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Funstaurant Recipes, Jul–Dec 2023

215 recipes made public in Jul–Dec 2023, newest episode first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 205 · aired Dec 29, 2023

Seafood

Seafood Boil

보일링씨푸드

Ep. 205 · aired Dec 29, 2023 · 진서연

Ingredients

  • Blue crab, shrimp, squid, mussels, abalone, corn, rice wine, 250g butter, minced garlic, Cajun powder, paprika powder, kimchi powder, stevia sugar, chili powder

Steps (summary)

  1. Steam the crab, shrimp, squid, abalone, mussels, and corn for 15 minutes
  2. Melt 250g butter and stir-fry 1 Tbsp garlic
  3. Turn off the heat and mix in powders such as 5 Tbsp Cajun and 3 Tbsp paprika
  4. Put the steamed seafood in a container, pour in the sauce, and shake to coat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Mushroom Steak with Tomato Sauce

버섯 스테이크

Ep. 205 · aired Dec 29, 2023 · 진서연

Ingredients

  • Meaty oyster mushrooms, olive oil, salt, pepper, Parmigiano Reggiano, parsley
  • Low-sugar tomato steak sauce 12 cloves garlic, 1/2 bell pepper, 1/2 onion, olive oil, 1 jar tomato puree, balsamic vinegar, allulose

Steps (summary)

  1. Oven: sprinkle mushrooms on parchment paper with olive oil, salt, and pepper and bake at 200 degrees for 20 minutes
  2. Sauce: stir-fry garlic and onion, then add bell pepper
  3. Stir-fry 1 jar of tomato puree for 5 minutes and mix in 1 Tbsp allulose
  4. Turn off the heat and mix in 1 Tbsp balsamic and 1 Tbsp olive oil
  5. Place the mushrooms on the sauce and sprinkle with cheese and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Button Mushroom Burger Bites

양송이 햄버거

Ep. 205 · aired Dec 29, 2023 · 진서연

Ingredients

  • Button mushrooms, shrimp meat, salt, pepper, olive oil, cucumber, cherry tomatoes, sliced cheese, lettuce

Steps (summary)

  1. Chop the button mushroom stems with 100g shrimp meat and mix with salt and pepper
  2. Stuff the shrimp filling into the mushroom caps
  3. Pan-fry in olive oil until golden
  4. Stack lettuce, cheese, cucumber, tomato, and mushroom in order and insert a skewer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Zucchini Cheese Salad

애호박 치즈 샐러드

Ep. 205 · aired Dec 29, 2023 · 진서연

Ingredients

  • 1 zucchini, 1 eggplant, 1 cucumber, salt, pepper, olive oil, lemon, Parmigiano Reggiano, carrot

Steps (summary)

  1. Slice the zucchini, eggplant, and cucumber thinly and slice the cheese thinly
  2. In a bowl, mix the vegetables with a little salt and pepper, 2 Tbsp olive oil, and 1 Tbsp lemon juice
  3. Add the thin cheese slices, mix together, and plate
  4. Sprinkle with pepper and a little olive oil, and top with carrot, lemon, and grated cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Soybean Paste Stew (Doenjang-jjigae)

평생 된장찌개

Ep. 205 · aired Dec 29, 2023 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 3 heaping Tbsp soybean paste, 1 heaping Tbsp ssamjang, 200g beef brisket, 1 potato, 1/3 zucchini, 1 onion, 1 green onion, 1/2 block tofu
  • 3 Cheongyang chilies, 1 Tbsp minced garlic, 1/5 Tbsp coarse salt, 1/2 Tbsp vinegar, water

Steps (summary)

  1. Put 1L water, onion, green onion, potato, zucchini, 1 Tbsp garlic, and 1/5 Tbsp salt in a pot
  2. Add 3 Tbsp soybean paste and 1 Tbsp ssamjang and boil over high heat
  3. When it boils, lower to medium heat, add 1/2 Tbsp vinegar, cover, and boil for 10 minutes
  4. Add 200g beef brisket, tofu, and Cheongyang chilies and boil over medium heat for 3 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Shiitake Mushroom Rice (Pyogo-bap)

표고밥

Ep. 205 · aired Dec 29, 2023 · 류수영

Ingredients

  • A handful of dried shiitake mushrooms, 1 piece kelp (about palm-sized), 2 cups rice, 2 cups water
  • Note: Based on a 180 to 200ml paper cup!

Steps (summary)

  1. Wash the rice 2 to 3 times
  2. Soak the dried shiitake and kelp in 1L water for 30 minutes or more
  3. Put 2 cups rice and 2 cups of the shiitake soaking water in the rice cooker
  4. Add the soaked shiitake and kelp, cook on the white rice setting, and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Fried Egg Cooked in Water

물로 하는 계란프라이

Ep. 205 · aired Dec 29, 2023 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 2 eggs, 1/2 Tbsp vinegar, 2 pinches salt, half a cup (100ml) water

Steps (summary)

  1. Put 100ml water, 1/2 Tbsp vinegar, and 2 pinches salt in a frying pan and boil over high heat
  2. When the water boils, add 2 eggs
  3. Cover and cook over medium heat for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 204 · aired Dec 22, 2023

Bar Snacks

Chicken Jeon (Chicken Pancake Patties)

닭전

Ep. 204 · aired Dec 22, 2023 · 이찬원

Ingredients

  • 300g chicken thigh, 1/2 green onion, 1/2 Cheongyang chili, 1/2 cup milk, 4 cloves garlic, 1/2 tsp salt, a little pepper, 6 level Tbsp starch, 2 Tbsp water
  • Garlic soy sauce 4 Tbsp soy sauce, 4 Tbsp rice syrup, 3 Tbsp sugar, 4 Tbsp mirin, 1/2 Tbsp minced garlic

Steps (summary)

  1. Sprinkle the chicken thigh with 1/2 tsp salt and pepper and marinate in 1/2 cup milk for 30 minutes
  2. Mix 4 Tbsp soy sauce, 4 Tbsp rice syrup, 3 Tbsp sugar, 4 Tbsp mirin, and 1/2 Tbsp garlic and microwave for 2 minutes
  3. Mix the chicken, chili, garlic, 6 Tbsp starch, and 2 Tbsp water
  4. Spread in a generously oiled pan and press, cooking until crisp on both sides
  5. Top with shredded green onion and serve with the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Easy Soy Sauce Egg Rice

초간단 간장달걀밥

Ep. 204 · aired Dec 22, 2023 · 이찬원

Ingredients

  • 1 instant rice, 2 eggs, 2 Tbsp soy sauce, 2 Tbsp water, 1/4 Tbsp sesame oil, 1 Tbsp ground sesame seeds, a little garlic chives

Steps (summary)

  1. Mix 2 Tbsp soy sauce, 2 Tbsp water, and 1/4 Tbsp sesame oil to make the sauce
  2. Pour the sauce into a heatproof bowl and crack in 2 eggs
  3. Cover and microwave for 1 minute 40 seconds
  4. Pour the eggs and remaining sauce over the rice and top with garlic chives and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Crispy Sweet Potato and Kimchi Pancakes

바삭고구마김치전

Ep. 204 · aired Dec 22, 2023 · 이찬원

Ingredients

  • 1 sweet potato (200g), 1 Tbsp starch, 1 Tbsp pancake mix, 1 Tbsp water
  • / 100g aged kimchi, 1 Tbsp starch, 1 Tbsp pancake mix, 1 Tbsp water
  • / pizza cheese

Steps (summary)

  1. Shred the sweet potato, soak for 10 minutes, then mix with 1 Tbsp each of starch, pancake mix, and water
  2. Shred the aged kimchi too and mix with 1 Tbsp each of starch, pancake mix, and water
  3. Cook the sweet potato batter in a generously oiled pan for 3 minutes, flip, and cook for 2 minutes
  4. Put the kimchi batter on top, flip, and cook
  5. Top with pizza cheese and cover to melt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Egg Avocado Tortilla Sandwich

달걀아보샌드

Ep. 204 · aired Dec 22, 2023 · 이상엽

Ingredients

  • Main ingredients 1 tortilla, 2 Tbsp feta cheese, 1 egg, 1/2 avocado, a pinch of crushed red pepper

Steps (summary)

  1. Toast the tortilla until golden on both sides and set aside
  2. Melt 2 Tbsp feta cheese in a pan over low heat
  3. Place 1 egg and red pepper on top, cover, and cook until the yolk is soft
  4. Top the tortilla with sliced avocado and the cheese fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Low-Sugar Gochujang Stew (Jjageuli)

저당고추장 짜글이

Ep. 204 · aired Dec 22, 2023 · 진서연

Ingredients

  • 1/4 cabbage, 1/4 onion, 1/4 zucchini, 1 small potato, 1 tomato, 1 stalk white part of green onion, a handful of oyster mushrooms, 1 shiitake mushroom
  • low-sugar gochujang, minced garlic, chili powder, soup soy sauce, red crab fish sauce

Steps (summary)

  1. Put the cabbage, tomato, and oyster mushrooms in an earthenware pot and cook over low heat for 20 minutes
  2. Mix 1 Tbsp low-sugar gochujang, 1 Tbsp garlic, 1 Tbsp chili powder, and 1 Tbsp soup soy sauce
  3. Add the onion, zucchini, potato, and green onion and cook over medium-low heat for 5 minutes
  4. Add 1 Tbsp fish sauce and the shiitake and simmer over low heat until the potato is cooked

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Oatmeal Mushroom Risotto

오트밀 버섯 리소토

Ep. 204 · aired Dec 22, 2023 · 진서연

Ingredients

  • Oatmeal, onion, beech mushrooms, enoki mushrooms, button mushrooms, olive oil, almond milk, Parmesan cheese, red crab fish sauce, pepper, thyme
  • Stir-fried mushrooms for topping butter, king oyster mushrooms, balsamic vinegar, allulose

Steps (summary)

  1. Stir-fry 3 kinds of chopped mushrooms in a dry pan
  2. Add the onion and 2 Tbsp olive oil and stir-fry
  3. Stir-fry two handfuls of oatmeal
  4. Add 400ml almond milk, 1 Tbsp fish sauce, pepper, and cheese, and stir while boiling
  5. Pan-fry the king oyster mushrooms in butter, stir-fry with 2 Tbsp balsamic and 1 Tbsp allulose, and place on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Overnight Oatmeal

오버나이트 오트밀

Ep. 204 · aired Dec 22, 2023 · 진서연

Ingredients

  • Oatmeal, almond milk, plain yogurt, low-sugar strawberry jam, nuts, strawberries

Steps (summary)

  1. Put 30g oatmeal in a bowl and pour in almond milk until just covered
  2. Layer yogurt, strawberry jam, and yogurt on top in that order
  3. Top with strawberries and nuts, cover with plastic wrap, and chill in the fridge for a day

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Iced Matcha Frappe

진서연 표 말차프라푸치노

Ep. 204 · aired Dec 22, 2023 · 진서연

Ingredients

  • Organic matcha powder, unsweetened soy milk, dairy whipping cream

Steps (summary)

  1. Pour 400ml unsweetened soy milk into a cup
  2. Add 8 Tbsp matcha powder and mix
  3. Pipe whipped cream on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 203 · aired Dec 8, 2023

Soups & Stews

Fresh Anchovy Stew (Saeng-myeolchi Jjigae)

생멸치찌개

Ep. 203 · aired Dec 8, 2023 · 이찬원

Ingredients

  • 500g fresh anchovies, 1 Tbsp salt, 2 Tbsp vinegar, 4 Tbsp soju
  • 800ml rice-rinse water, a handful of frozen blanched dried radish greens, 1/2 onion, 1/5 radish, 1 potato, 2 Cheongyang chilies, 1 red chili, 1 green onion
  • Seasoning 1 Tbsp gochujang, 1/2 Tbsp soybean paste, 2 Tbsp chili powder, 2 Tbsp soy sauce, 2 Tbsp plum syrup, 2 Tbsp mirin, 1 Tbsp minced garlic, 1/3 Tbsp minced ginger

Steps (summary)

  1. Thaw and clean the anchovies, then soak in 1 Tbsp salt, 2 Tbsp vinegar, and 4 Tbsp soju for 30 minutes
  2. Make the seasoning with 1 Tbsp gochujang, 1/2 Tbsp soybean paste, and 2 Tbsp each of soy sauce, plum syrup, and mirin
  3. Layer the radish, potato, radish greens, anchovies, onion, green onion, and seasoning in a pot in that order
  4. Pour in 800ml rice-rinse water and cook over medium heat for 20 minutes without stirring
  5. Add the chilies and simmer down briefly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Dried Squid Pancake (Mareun-ojingeo-jeon)

마른오징어전

Ep. 203 · aired Dec 8, 2023 · 이찬원

Ingredients

  • 2 dried squid, 1 Tbsp soy sauce, 1 Tbsp sesame oil (for seasoning)
  • 1 cup flour, 1 cup water, 1/2 Tbsp soy sauce, 1/2 Tbsp sesame oil, 1/4 tsp salt (for batter)

Steps (summary)

  1. Soak the dried squid for 2 to 3 hours, clean, and score in a crisscross pattern
  2. Season with 1 Tbsp soy sauce and 1 Tbsp sesame oil, then dust with flour
  3. Coat in the batter of 1 cup flour, 1 cup water, 1/2 Tbsp soy sauce, 1/2 Tbsp sesame oil, and 1/4 tsp salt
  4. Fry in a generously oiled pan, pressing down
  5. Cut into bite-size pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Corn Rice (Oksusu-bap)

옥수수밥

Ep. 203 · aired Dec 8, 2023 · 이찬원

Ingredients

  • 2 cups rice, 1 and 1/3 cups water, 1 dried corn cob

Steps (summary)

  1. Wash the rice and soak for 30 minutes
  2. Wash the dried corn and remove the kernels
  3. Put the rice, corn kernels, and 1 and 1/3 cups water in the rice cooker and cook on the white rice setting

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Spicy Fried Semi-Dried Pollack (Kodari Gangjeong)

코다리강정

Ep. 203 · aired Dec 8, 2023 · 이찬원

Ingredients

  • 2 semi-dried pollack, a little pepper, a little salt, a little soju, 1 cup starch, 3 Cheongyang chilies, 1 green onion, cooking oil, 2 dried chilies
  • Sauce 2 Tbsp gochujang, 3 Tbsp chili powder, 5 Tbsp soy sauce, 2 Tbsp sesame oil, 6 Tbsp rice syrup, 6 Tbsp mirin, 2 Tbsp sugar, 1 Tbsp minced garlic, 1/2 Tbsp minced ginger, 1 Tbsp ground sesame seeds, 7 Tbsp water

Steps (summary)

  1. Clean the pollack and marinate with salt, pepper, and soju for 30 minutes
  2. Sauce: mix all the ingredients including 2 Tbsp gochujang
  3. Pat the pollack dry, coat in starch, and fry in 180 degree oil for 10 minutes
  4. Remove, drain the oil, and fry once more
  5. Stir-fry the dried chilies and Cheongyang chilies in a pan, then add the sauce, pollack, and green onion and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Tomato Mussel Pasta Soup (Pastang)

토마토 홍합 파스탕

Ep. 203 · aired Dec 8, 2023 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 1kg mussels, 1 jar (600g) store-bought tomato sauce, spaghetti noodles, 1 onion, a handful of garlic (about 11 to 12 cloves)
  • 2 Tbsp chili powder, 60g butter, 2 Tbsp ketchup, 4 Tbsp vinegar, 1 Tbsp soy sauce, 1.5 Tbsp sugar, coarse salt, pepper, parsley flakes, cooking oil, water

Steps (summary)

  1. Mix 400ml water with 4 Tbsp vinegar, 1 Tbsp soy sauce, and 1.5 Tbsp sugar
  2. Stir-fry sliced garlic, onion, and coarse salt in a medium-heat wok
  3. Add the mussels, 2 Tbsp chili powder, and 40g butter and boil over high heat
  4. Boil the tomato sauce for 2 to 3 minutes, add 2 Tbsp ketchup and more, and cook for 1 to 2 more minutes
  5. Add the boiled noodles and parsley flakes and toss quickly over high heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Crazy Sweet Potato

크레이지 고구마

Ep. 203 · aired Dec 8, 2023 · 류수영

Ingredients

  • 3 to 4 sweet potatoes, 40g butter, two handfuls of shredded pizza cheese, vanilla ice cream, honey, whole pepper, salt, 200ml water

Steps (summary)

  1. Peel the sweet potatoes and slice them 2cm thick
  2. Put the sweet potatoes and 200ml water in a dry pan, cover, and simmer
  3. Add 40g butter and 3 pinches salt and cook over medium heat for 10 minutes
  4. Top with pizza cheese and salt and melt over low heat for 5 minutes
  5. Top with vanilla ice cream, honey, and whole pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sundae Pot Rice (Sundae Sot-bap)

순대솥밥

Ep. 203 · aired Dec 8, 2023 · 이상엽

Ingredients

  • Main ingredients 200g store-bought sundae (Korean blood sausage), 100g store-bought pork slices, 1 pouch ox bone soup, 1 Tbsp cooking oil, 1 Tbsp sesame oil, 2 and a half cups rice, half a bunch garlic chives, 1/2 green onion, 5 cloves garlic, perilla oil, ground perilla seeds, butter red soy sauce

Steps (summary)

  1. Wash 2 and a half cups of rice and soak for 20 minutes
  2. Chop the garlic, green onion, and garlic chives, and slice the sundae thinly
  3. Stir-fry garlic and green onion in a pot, then stir-fry the rice until translucent
  4. Add 1 pouch ox bone soup and cook over high heat for 5 minutes, then medium-low heat for 5 minutes
  5. Top with garlic chives, pork slices, and sundae and let steam for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Butter Red Soy Sauce (Butter Ppalgan-jang)

버터빨간장

Ep. 203 · aired Dec 8, 2023 · 이상엽

Ingredients

  • Main ingredients 1 Tbsp chili powder, 0.5 Tbsp soy sauce, 1 Tbsp plum syrup, 0.5 Tbsp sugar, 1 Tbsp mirin, 0.5 Tbsp minced garlic, a little pepper, 20g unsalted butter, 3 perilla leaves

Steps (summary)

  1. Mix 1 Tbsp chili powder, 0.5 Tbsp soy sauce, and 1 Tbsp plum syrup
  2. Also add 0.5 Tbsp sugar, 1 Tbsp mirin, 0.5 Tbsp garlic, and pepper
  3. Heat 20g unsalted butter until it turns light brown
  4. Mix the butter and 3 chopped perilla leaves into the seasoning

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

5-Minute Sundae Soup (Sundae-guk)

5분 순댓국

Ep. 203 · aired Dec 8, 2023 · 이상엽

Ingredients

  • Main ingredients 300g store-bought sundae, 100g store-bought pork slices, 2 pouches ox bone soup, 1/2 green onion, 0.5 Tbsp minced garlic, a handful of garlic chives, ground perilla seeds, pepper, butter red soy sauce

Steps (summary)

  1. Cut the sundae into bite-size pieces and slice the green onion and garlic chives
  2. Put 2 pouches of ox bone soup, green onion, and 0.5 Tbsp garlic in a pot
  3. Add the sundae and 100g pork slices, cover, and boil for 5 minutes
  4. Add garlic chives, ground perilla seeds, pepper, and butter red soy sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Frozen Chocolate Banana Bites

얼초바(얼린 초코 바나나)

Ep. 203 · aired Dec 8, 2023 · 이상엽

Ingredients

  • Main ingredients banana, hot chocolate powder

Steps (summary)

  1. Peel the banana, cut into bite-size pieces, and put in a container
  2. Freeze for 3 hours or more
  3. Sprinkle hot chocolate powder over the frozen banana
  4. Close the lid and shake to coat evenly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 202 · aired Dec 1, 2023

Rice & Noodles

Seafood Jjamppong Rice Bowl

해물짬뽕비빔밥

Ep. 202 · aired Dec 1, 2023 · 이상엽

Ingredients

  • Rice, pork neck, pork fat, seafood (as you like), green onion, onion, carrot, napa cabbage heart, garlic chives, red chili, cooking oil, chili oil, minced garlic, soy sauce, doubanjiang, sugar, pepper
  • Chili powder, oyster sauce, water, sesame oil, sesame seeds

Steps (summary)

  1. Lightly blanch the seafood and cut the pork neck and vegetables thickly
  2. Stir-fry cooking oil, chili oil, and pork fat in a pan, remove the fat, and stir-fry green onion and pork neck
  3. Stir-fry the onion, carrot, and cabbage and slightly burn 1 Tbsp soy sauce
  4. Add seasonings such as 2 Tbsp doubanjiang, the seafood, garlic chives, and 50ml water and stir-fry over high heat
  5. Place over rice and top with garnishes and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Abalone Onion Kimchi with Boiled Pork (Bossam)

전복양파김치보쌈

Ep. 202 · aired Dec 1, 2023 · 남윤수

Ingredients

  • 6 onions, 180g gochujang, 100g minced garlic, 60ml anchovy fish sauce, 60ml soju, 50g honey, 10 baby abalones

Steps (summary)

  1. Place chopsticks beside each onion and cut a star-shaped slit
  2. Blanch the baby abalone for 30 seconds, remove the innards and mouth, and slice
  3. Mix the abalone into the seasoning, including 180g gochujang, to make the filling
  4. Stuff the filling between the onion cuts and toss
  5. Plate with sikhye-boiled pork and napa cabbage

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Cockle Sauce Bibimbap

매콤꼬막장 비빔밥

Ep. 202 · aired Dec 1, 2023 · 이정현

Ingredients

  • 3 heaping Tbsp seasoned cockle sauce, 3 Tbsp cockle sauce liquid, 1 bowl of rice, a handful of garlic chives, 5 perilla leaves, 1/2 Tbsp sesame oil, 1 Tbsp perilla oil, sesame seeds

Steps (summary)

  1. Chop the garlic chives and shred the perilla leaves
  2. Put 3 heaping Tbsp seasoned cockle sauce on one side of the rice
  3. Add the garlic chives and perilla leaves and pour 3 Tbsp cockle sauce liquid on top
  4. Drizzle with 1/2 Tbsp sesame oil and 1 Tbsp perilla oil, sprinkle with sesame seeds, and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Soy Sauce Cockle Butter Bibimbap

간장꼬막장 버터비빔밥

Ep. 202 · aired Dec 1, 2023 · 이정현

Ingredients

  • 1 bowl of rice, 3 heaping Tbsp soy sauce cockles, 5 Tbsp cockle sauce liquid, 1 piece butter (margarine), 1/4 red onion, 1 handful of garlic chives, sesame seeds

Steps (summary)

  1. Finely chop the red onion and garlic chives
  2. Put 3 heaping Tbsp soy sauce cockles on one side of the rice
  3. Put the onion and garlic chives on the other side and 1 piece of butter in the middle
  4. Sprinkle with 5 Tbsp cockle sauce liquid and sesame seeds and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Spicy Seasoned Cockles (Maekom Kkomak-jang)

매콤꼬막장

Ep. 202 · aired Dec 1, 2023 · 이정현

Ingredients

  • Main ingredients 2kg cockles, sparkling water, 1/2 Tbsp salt / 5 whole garlic cloves, 1/4 onion, 3 Cheongyang chilies, 4 red chilies, 1.5 cups (300ml) all-purpose broth
  • (*Please refer to the Fun-Staurant website for the all-purpose broth recipe!)
  • Seasoning ingredients 10 Tbsp brewed soy sauce, 3 Tbsp rice wine, 2 Tbsp sesame oil, 2 Tbsp minced garlic, a little pepper, 6 Tbsp fine chili powder, 4 Tbsp oligosaccharide syrup, 1 Tbsp sesame seeds

Steps (summary)

  1. Wash the cockles and soak in sparkling water and 1/2 Tbsp salt for 30 minutes to remove grit
  2. Cool boiled water, add the cockles, 1/3 bottle of soju, and 2 Tbsp soy sauce, and blanch
  3. When it boils, remove, take off the shells, and rinse in the cooking water
  4. Mix the chopped vegetables with the seasoning, including 10 Tbsp soy sauce and 6 Tbsp chili powder
  5. Mix 1.5 cups all-purpose broth and 4 Tbsp oligosaccharide syrup, toss with the cockles, and let age

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Soy Sauce Seasoned Cockles (Ganjang Kkomak-jang)

간장꼬막장

Ep. 202 · aired Dec 1, 2023 · 이정현

Ingredients

  • Main ingredients 2kg cockles, sparkling water, 1/2 Tbsp salt / 5 whole garlic cloves, 1/4 onion, 3 Cheongyang chilies, 2 red chilies, 1/2 lemon
  • Pickling liquid 2 cups all-purpose broth, 1 cup brewed soy sauce, 2/3 cup oligosaccharide syrup, 1 Tbsp yuja marmalade, a little pepper (**1 cup = 200ml)
  • (*Please refer to the Fun-Staurant website for the all-purpose broth recipe!)

Steps (summary)

  1. Soak the cockles in sparkling water and 1/2 Tbsp salt for 30 minutes to remove grit
  2. Cool boiled water, add the cockles, 1/3 bottle of soju, and 2 Tbsp soy sauce, and blanch
  3. Shell the cockles and rinse them in the cooking water
  4. Boil the pickling liquid ingredients over high heat, turn off the heat, and cool
  5. Put garlic, onion, and chilies with the cockles, pour in the pickling liquid, and top with lemon

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

One-Pan Braised Pork Ribs (Wonpan Deungal-bi)

원팬 등갈비

Ep. 202 · aired Dec 1, 2023 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 600g pork back ribs, 2 green onions, 1 onion, a handful of garlic, 4 Tbsp soy sauce, 3 Tbsp tuna fish sauce, 1 can (238ml) of ground pear drink
  • 2 Tbsp vinegar, 4 Tbsp sugar, 3 pinches salt, cooking oil, 300ml water

Steps (summary)

  1. Cut the ribs into individual pieces, wash, and pat dry
  2. Sprinkle the ribs with 3 pinches salt, grill over high heat for 2 to 3 minutes, and stir-fry in the seasoning
  3. Add 4 Tbsp sugar and when it boils, stir-fry the green onion and onion
  4. Add garlic, 238ml ground pear drink, 300ml water, and 2 Tbsp vinegar and boil over high heat
  5. Cover and cook over low heat for 40 minutes, then open and simmer down over high heat for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sikhye-Boiled Pork Belly (Sikhye Suyuk)

식혜수육

Ep. 202 · aired Dec 1, 2023 · 남윤수

Ingredients

  • 1 geun (600g) whole pork belly for boiling, 3 cans (238ml) of sikhye (sweet rice drink), 240ml soy sauce

Steps (summary)

  1. Mix 3 cans (238ml) of sikhye and 240ml soy sauce in a pot
  2. Add the whole pork belly and boil over high heat
  3. When it boils, lower to medium-low heat and cook for 40 minutes
  4. Let it cool a bit and slice for eating

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Onion Kimchi (Yangpa Kimchi)

양파김치

Ep. 202 · aired Dec 1, 2023 · 남윤수

Ingredients

  • 6 onions, 180g gochujang, 100g minced garlic, 60ml anchovy fish sauce, 60ml soju, 50g honey

Steps (summary)

  1. Place chopsticks beside each onion and cut a star-shaped slit
  2. Make the seasoning with 180g gochujang, 100g minced garlic, and more
  3. Stuff the seasoning between the onion cuts and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

30-Second Marinated Shrimp (Saeu-jang)

30초 새우장

Ep. 202 · aired Dec 1, 2023 · 남윤수

Ingredients

  • 300g frozen shrimp, store-bought bulgogi sauce, soy sauce, 1 sliced lemon, soju

Steps (summary)

  1. Thaw the frozen shrimp in water mixed with soju for 10 minutes, then remove the veins
  2. Pat dry with paper towels (do not rinse in water)
  3. Microwave 6 cups of bulgogi sauce and 2 cups of soy sauce for 30 seconds
  4. Pour the sauce into a container and cool
  5. Add the shrimp and lemon and age in the fridge for 3 hours

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Enoki Bulgogi Rice Bowl

500원 팽이불고기덮밥

Ep. 202 · aired Dec 1, 2023 · 남윤수

Ingredients

  • 1 handful of enoki mushrooms, 2 Tbsp store-bought bulgogi sauce, 1 Tbsp soy sauce, 1 Tbsp sesame oil, 1 bowl of rice, 1 egg yolk

Steps (summary)

  1. Cut off the enoki bases, separate them, and rinse lightly
  2. Mix 2 Tbsp bulgogi sauce, 1 Tbsp soy sauce, and 1 Tbsp sesame oil in a container
  3. Toss the enoki mushrooms in the sauce, cover with plastic wrap, and microwave for 3 minutes
  4. Top the rice with the mushrooms and egg yolk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 201 · aired Nov 17, 2023

Rice & Noodles

Aged Kimchi and Pork Belly Pasta

묵은지 삼겹 파스타

Ep. 201 · aired Nov 17, 2023 · 이정현

Ingredients

  • 2 cups aged kimchi, 150g thinly sliced pork belly, 1 serving pasta noodles, 1/2 Tbsp minced garlic, 1 Tbsp dried garlic powder, a pinch of salt, 4 to 5 Tbsp pasta water
  • 4 Tbsp Grana Padano cheese, whole pepperoncino, chamnamul, perilla oil

Steps (summary)

  1. Boil the pasta noodles in boiling water with salt for 9 minutes (save the pasta water)
  2. Wash the aged kimchi and cut into bite-size pieces
  3. Grill the pork belly in a pan, then stir-fry 1/2 Tbsp garlic and the aged kimchi in the fat
  4. Add the pork belly and 1 Tbsp dried garlic powder and stir-fry
  5. Add 4 to 5 Tbsp pasta water, the noodles, and 4 Tbsp cheese, mix, and sprinkle with perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Barley-Dried Yellow Croaker Risotto (Boriguleobi Risotto)

보리굴비 리소토

Ep. 201 · aired Nov 17, 2023 · 이정현

Ingredients

  • 1 barley-dried yellow croaker, rice-rinse water as needed, 20g green tea leaves, 1 cup rice, 1 cup all-purpose anchovy broth (*can be replaced with water)
  • 1/2 cup heavy cream, 1 Tbsp green tea powder, 1 Tbsp butter, Grana Padano cheese, salt, pepper
  • (*Please check the all-purpose anchovy broth recipe on the Fun-Staurant website!)

Steps (summary)

  1. Cook 1 cup rice with 1 cup anchovy broth over medium heat for 15 minutes
  2. Soak the yellow croaker in rice-rinse water for 20 minutes
  3. Spread green tea leaves, steam the croaker over medium heat for 15 minutes, and pick out the meat
  4. Mix 1 Tbsp green tea powder into 1/2 cup heavy cream
  5. Stir-fry the rice in a pan with melted butter, add the green tea cream and cheese, and simmer down

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Seafood Jjamppong

해물짬뽕

Ep. 201 · aired Nov 17, 2023 · 이상엽

Ingredients

  • 1 pack jjamppong ramen, cooking oil, green onion, minced garlic, 1 piece pork neck, water, squid, clams, mussels, onion, napa cabbage heart, Cheongyang chili, bok choy, soy sauce, oyster sauce

Steps (summary)

  1. Clean and cut the squid, shrimp, shellfish, and vegetables
  2. In a pan, stir-fry 3 Tbsp oil, green onion, and 1 tsp garlic, then add the pork neck and stir-fry
  3. Stir-fry the Cheongyang chili, 1/2 Tbsp soy sauce, onion, and cabbage
  4. Add the seafood, jjamppong sauce, 500ml water, 2/3 Tbsp oyster sauce, and the ramen noodles
  5. When it boils, add the bok choy and boil a little more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Restaurant-Style Dry Jjajang Noodles (Ganjjajang)

맛집 간짜장

Ep. 201 · aired Nov 17, 2023 · 이상엽

Ingredients

  • 1 pack jjajang ramen, chili oil, pork fat, brewed soy sauce, pepper, onion, green onion, cucumber, corn kernels

Steps (summary)

  1. Dice the onion, roughly cut the green onion, and shred the cucumber
  2. Boil the jjajang ramen noodles
  3. Stir-fry 2 Tbsp chili oil and pork fat in a pan, remove the fat, and stir-fry the onion and green onion
  4. Make an empty space on one side, add 1.5 Tbsp brewed soy sauce and pepper, burn slightly, and mix
  5. Add 2 Tbsp water and the jjajang soup powder, simmer, pour over the noodles, and top with cucumber and corn

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spam Yogurt Carbonara

윤수보나라

Ep. 201 · aired Nov 17, 2023 · 남윤수

Ingredients

  • Pasta noodles, 1 pack Spam (80g), 0.5 Tbsp minced garlic, 100g plain yogurt, 2 egg yolks, 2 Tbsp Parmesan cheese, salt, whole pepper, cooking oil

Steps (summary)

  1. Make the sauce by mixing 100g yogurt, 2 egg yolks, 2 Tbsp cheese, and more
  2. Cut the Spam into long strips 0.5cm thick
  3. Stir-fry the Spam until crispy in a pan, then stir-fry the minced garlic
  4. Stir-fry the boiled noodles and 100ml pasta water, turn off the heat, and mix in the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Rice Thief Spam Sauce (Bapdoduk Spam-jang)

밥도둑 스팸장

Ep. 201 · aired Nov 17, 2023 · 남윤수

Ingredients

  • 1 pack Spam (80g), 1 Tbsp minced garlic, 1 Tbsp chopped green onion, 1 Tbsp chopped Cheongyang chili, 1 tsp pepper, 1 Tbsp chili powder, 1 Tbsp sesame seeds, 2 Tbsp soy sauce, 6 Tbsp cooking oil

Steps (summary)

  1. Cut the Spam small and chop the green onion and Cheongyang chili finely, preparing 1 Tbsp each
  2. Mix the Spam and all the seasonings in a microwave-safe bowl
  3. Cover with plastic wrap and microwave for 3 minutes
  4. Cool and store in the fridge

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Thin-Sliced Pork Belly Hamburg Steak

대패 함박스테이크

Ep. 201 · aired Nov 17, 2023 · 남윤수

Ingredients

  • 300g thinly sliced pork belly, 3 cloves garlic, green onion, 1 heaping Tbsp starch, 1 Tbsp cooking oil, salt, pepper, 1 tsp minced garlic, 2 Tbsp soy sauce, 4 Tbsp mirin, 1 Tbsp honey

Steps (summary)

  1. Slice the garlic, chop the green onion, and mix the sauce ingredients, including 4 Tbsp mirin
  2. Mix the pork belly with salt, pepper, and 1 Tbsp starch and shape into two lumps
  3. Make garlic oil and scallion oil in a pan
  4. Cook the meat covered over medium-low heat for 3 minutes, then flip and cook over medium heat for 3 minutes
  5. Pour on the sauce to simmer and top with garlic chips

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Smashed Cucumber Salad (Oi Tangtang Salad)

오이탕탕샐러드

Ep. 201 · aired Nov 17, 2023 · 남윤수

Ingredients

  • 1 cucumber, 5 cherry tomatoes, 2 Tbsp vinegar, 2 Tbsp sugar, sesame oil, 1 Tbsp minced garlic, 1 tsp coarse salt, 1 Tbsp soy-based seasoning sauce

Steps (summary)

  1. Smash and tear the cucumber, then salt with 1 tsp coarse salt for 10 minutes
  2. Tear the cherry tomatoes by hand
  3. Make the garlic dressing with 2 Tbsp vinegar, 2 Tbsp sugar, and more
  4. Drain the water from the salted cucumber
  5. Mix the cucumber and tomatoes with the dressing

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 200 · aired Nov 10, 2023

Meat

Sous Vide Pork Tenderloin Cutlet (Donkatsu)

수비드 안심 돈가스

Ep. 200 · aired Nov 10, 2023 · 이상엽

Ingredients

  • 300g sous vide pork tenderloin, salt, flour, eggs, fresh breadcrumbs, cooking oil
  • Sauce Cheongyang chili, soy sauce, lemon juice, plum syrup, wasabi

Steps (summary)

  1. Beat the eggs and chop the Cheongyang chili finely
  2. Coat the sous vide tenderloin in salt, flour, egg wash, and breadcrumbs in that order
  3. Fry in 160 to 170 degree oil for 3 minutes
  4. Mix the sauce with Cheongyang chili, 1/2 Tbsp soy sauce, 1 tsp lemon juice, and more
  5. Slice and serve with the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sous Vide Pork Tenderloin Yukjeon (Egg-Coated Pan-Fried Pork)

수비드 안심 육전

Ep. 200 · aired Nov 10, 2023 · 이상엽

Ingredients

  • 300g sous vide pork tenderloin, eggs, green onion, salt, pepper, starch powder, fine chili powder, sugar, sesame oil, sesame seeds

Steps (summary)

  1. Mix 3 eggs with salt and shred the green onion
  2. Slice the sous vide tenderloin thinly and mix with salt, pepper, and 2 Tbsp starch
  3. Spread wide in a pan, cook lightly, and top with shredded green onion
  4. Pour on the egg wash and cook both sides
  5. Toss the shredded green onion with 1/2 Tbsp chili powder and more and put on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sous Vide Pork Tenderloin Pot Rice (Sot-bap)

수비드 안심 솥밥

Ep. 200 · aired Nov 10, 2023 · 이상엽

Ingredients

  • 300g sous vide pork tenderloin, bulgogi sauce, rice, cooking oil, sesame oil, garlic, small green onion, seasoned soy sauce, salted butter, egg, pink pepper

Steps (summary)

  1. Soak 3 cups rice for 30 minutes and slice the small green onion and garlic
  2. Grill the tenderloin, color it with 2 Tbsp bulgogi sauce, and slice
  3. Stir-fry 1 Tbsp cooking oil, 1 Tbsp sesame oil, and garlic in a pot, then add the rice and water
  4. Add 4 Tbsp seasoned soy sauce and boil over high heat for 5 minutes and low heat for 10 minutes
  5. Turn off the heat, place the tenderloin on top, steam for 5 minutes, then top with green onion, egg yolk, and butter

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sous Vide Pork Tenderloin

수비드 안심

Ep. 200 · aired Nov 10, 2023 · 이상엽

Ingredients

  • 300g pork tenderloin, onion, pineapple, salt

Steps (summary)

  1. Blend 1 cup onion, 1 cup pineapple, and 1 tsp salt in a blender
  2. Put the pork tenderloin in a zipper bag, pour in the blended mixture, and remove the air
  3. Mix boiling water and cold water 1:1 to reach 50 to 55 degrees
  4. Submerge the zipper bag and microwave at 450W for 6 minutes
  5. Remove, rinse, and dry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Balsamic Omelet

발사믹 오믈렛

Ep. 200 · aired Nov 10, 2023 · 이상엽

Ingredients

  • 3 eggs, salt, oil, solid balsamic, balsamic pearls

Steps (summary)

  1. Add salt to 3 eggs, beat, and strain through a sieve
  2. Pour 1 Tbsp oil into a pan over medium-low heat and wipe it with a paper towel
  3. Pour in the egg and cook while stirring with chopsticks
  4. Push to one side, shape, plate, and top with balsamic

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Pickled Eggplant

가지피클

Ep. 200 · aired Nov 10, 2023 · 이정현

Ingredients

  • 3 eggplants, 2 Tbsp salt, 1 cup water, 1 cup apple cider vinegar, 1/2 cup sugar, 6 cloves garlic, olive oil
  • 1.5 tsp dried oregano (*can be replaced with other dried herbs such as basil or parsley), 1 sprig rosemary (*optional)
  • (*1 cup = 200 ml)

Steps (summary)

  1. Cut eggplants into half-moons, sprinkle with 2 Tbsp salt, and let sit for 1 hour
  2. Squeeze the salted eggplant to remove water
  3. Boil 1 cup water, 1 cup apple cider vinegar, and 1/2 cup sugar, and blanch the eggplant for 2 minutes
  4. Squeeze the eggplant, then toss with garlic, 1.5 tsp oregano, and 1.5 Tbsp olive oil and leave for 30 minutes
  5. Pack into a glass jar, fill with olive oil, and age in the fridge for half a day

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Roasted Carrots with Yogurt Sauce

요구르트 소스 당근구이

Ep. 200 · aired Nov 10, 2023 · 이정현

Ingredients

  • 100-120 g carrot, 3 pinches salt, a little pepper, 2 Tbsp olive oil, parsley flakes
  • Yogurt sauce 80 g plain yogurt, 2.5 Tbsp mayonnaise, 1/2 Tbsp lemon juice, 2 pinches salt, a little white pepper, parsley flakes

Steps (summary)

  1. Cut carrots to finger size and sprinkle with 3 pinches salt, pepper, and 2 Tbsp olive oil
  2. Roast in a 200°C oven for 15 minutes
  3. Make the sauce with 80 g yogurt, 2.5 Tbsp mayonnaise, 1/2 Tbsp lemon juice, and the rest
  4. Spread the sauce on the plate and top with the roasted carrots and parsley flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Spanish Omelet (Tortilla)

스패니시 오믈렛

Ep. 200 · aired Nov 10, 2023 · 이정현

Ingredients

  • 5 eggs, 1 potato, 1/2 onion, a handful of spinach, 3 button mushrooms, olive oil, 1 Tbsp butter, a little salt, a little pepper

Steps (summary)

  1. Add salt to 5 eggs and beat
  2. Slice the potato, onion, and mushrooms, and chop the spinach
  3. Heat olive oil and 1 Tbsp butter in a pan and stir-fry the potato first
  4. Add the onion, spinach, and mushrooms, stir-fry, then pour in the egg
  5. Cover and cook on very low heat for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 199 · aired Nov 3, 2023

Snacks & Desserts

Peanut Mayo Sandwich

땅콩마요 샌드위치

Ep. 199 · aired Nov 3, 2023 · 류수영

Ingredients

  • 2 slices sandwich bread, peanut mayo jam, 1 egg, 3 slices ham, 2 slices cheddar cheese
  • Note: for the peanut mayo jam, see the Peanut Mayo Jam recipe.

Steps (summary)

  1. Fry 1 egg with the yolk broken
  2. Spread peanut mayo jam on 2 slices of bread
  3. Layer 3 slices of ham, 2 slices of cheese, and the fried egg
  4. Cut off the crusts and slice in half diagonally

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Peanut Mayo Jam

땅콩마요잼

Ep. 199 · aired Nov 3, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • 3 heaping Tbsp peanut butter, 3 heaping Tbsp mayonnaise, 4 Tbsp sugar, 100 ml milk

Steps (summary)

  1. Put 100 ml milk and 4 Tbsp sugar in a pan and mix over low heat
  2. When the sugar dissolves, add 3 Tbsp peanut butter and stir until sauce-like
  3. Turn off the heat, add 3 Tbsp mayonnaise, and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Old-Style Pork Cutlet (Donkatsu)

옛날 돈가스

Ep. 199 · aired Nov 3, 2023 · 이정현

Ingredients

  • Frying the cutlets 500 g pork loin (pre-cut for pork cutlet), 1 Tbsp dried garlic powder, 1/2 cup milk, 1 cup flour, 2 eggs, 1 Tbsp pepper, 1 Tbsp salt, breadcrumbs, cooking oil
  • Cutlet sauce 2 Tbsp flour, 2 pieces butter (20 g), 3 Tbsp Worcestershire sauce, 2 Tbsp ketchup, 1 Tbsp soy sauce, 2 Tbsp strawberry jam, 1 cup water (180 ml), 1/2 cup milk (90 ml), 2 button mushrooms, pepper

Steps (summary)

  1. Make a batter with 1/2 cup milk, 1 cup flour, and 2 eggs
  2. Add 1 Tbsp each of salt and pepper and 1 Tbsp dried garlic powder, and marinate the pork for 15 to 30 minutes
  3. Coat with breadcrumbs and fry in 170 to 180 degree oil for 7 to 8 minutes
  4. Sauce: stir-fry 20 g butter and 2 Tbsp flour for 3 minutes
  5. Add the Worcestershire sauce and the rest, then add 180 ml water and 90 ml milk and put in the mushrooms

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Napolitan Pasta

나폴리탄 파스타

Ep. 199 · aired Nov 3, 2023 · 이정현

Ingredients

  • 1 serving pasta, 3 whole canned tomatoes, 2 Tbsp ketchup, 1/2 Tbsp chicken stock (liquid), 1 Tbsp sugar, 1 Tbsp butter, 1/2 onion, 5 sausages, 2-3 eggs, parsley flakes

Steps (summary)

  1. Slice the onion and cut a cross into the sausages
  2. Boil the pasta for about 10 minutes and make egg sheets
  3. Melt butter in a pan and stir-fry the onion and sausages
  4. Add 3 whole tomatoes, 1/2 Tbsp chicken stock, 1 Tbsp sugar, and 2 Tbsp ketchup and simmer
  5. Add the noodles and stir-fry, place on the egg sheet, and sprinkle with parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Pollock Roe and Pollock Roe Bibimbap

양념명란 & 양념명란 비빔밥

Ep. 199 · aired Nov 3, 2023 · 이정현

Ingredients

  • Seasoned pollock roe 10 white pollock roe sacs (400 g), 5 Cheongyang chili peppers, 1.5 Tbsp minced garlic, 5 Tbsp red pepper flakes, 8 Tbsp sesame oil, 5 Tbsp ground sesame, 1.5 Tbsp lemon juice, 1 Tbsp sugar
  • Pollock roe bibimbap 1 bowl of rice, 1 handful of garlic chives, 2 heaping Tbsp seasoned pollock roe, 1 egg yolk, black sesame seeds, seaweed

Steps (summary)

  1. Peel the roe sacs and scoop out only the roe
  2. Chop the Cheongyang chili peppers and mix with the roe and the seasoning (5 Tbsp red pepper flakes and the rest)
  3. Keep the seasoned pollock roe in the fridge for about 2 weeks
  4. Bibimbap: top the rice with chopped garlic chives, 2 Tbsp seasoned roe, and the egg yolk
  5. Sprinkle with black sesame seeds and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Microwave Aglio e Olio

전자레인지 알리오 올리오

Ep. 199 · aired Nov 3, 2023 · 한해

Ingredients

  • Basic ingredients 1 white jjamppong instant noodle pack, frozen shelled shrimp, 8 cloves garlic, 7 dried chili peppers (peperoncino)
  • Olive oil, 180 ml hot water, 1/3 of the noodle seasoning packet, a little pepper, Grana Padano cheese, parsley flakes

Steps (summary)

  1. Slice 5 garlic cloves and mince 3
  2. Put the garlic, dried chili, and olive oil on a plate and microwave for 2 minutes
  3. Pour 180 ml hot water over the noodles, add the shrimp, and microwave for 2 minutes 30 seconds
  4. Flip the noodles and microwave for 2 more minutes
  5. Add 1/3 of the seasoning packet, pepper, cheese, and parsley flakes and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Microwave Steak

전자레인지 스테이크

Ep. 199 · aired Nov 3, 2023 · 한해

Ingredients

  • Basic ingredients 200 g beef tenderloin, salt, pepper, olive oil, 1 sprig rosemary, sauce (such as whole grain mustard), salad greens

Steps (summary)

  1. Take the chill off the beef tenderloin and pat off the blood
  2. Season with salt, pepper, and olive oil and place rosemary on top
  3. Microwave for 1 minute, flip, and microwave for 1 more minute (700W)
  4. Sear the surface with a torch
  5. Plate with the sauce and salad greens

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Homemade Butter from Heavy Cream

생크림 버터

Ep. 199 · aired Nov 3, 2023 · 한해

Ingredients

  • Basic ingredients 500 ml heavy cream, 1 Tbsp salt

Steps (summary)

  1. Put 500 ml heavy cream and 1 Tbsp salt in an airtight container
  2. Close the lid and shake hard for 10 minutes until it separates
  3. Squeeze in a cheesecloth to remove the liquid
  4. Shape and let it set

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Spicy Raw Fish Cold Soup (Mulhoe)

해장물회

Ep. 199 · aired Nov 3, 2023 · 한해

Ingredients

  • Basic ingredients flounder sashimi, 100 g 100% buckwheat noodles, 1/3 cucumber, 1/3 carrot, 1 Cheongyang chili pepper, 3 perilla leaves, radish sprouts, sesame seeds
  • Mulhoe broth 1 pack cold noodle broth, 100 g chojang (sweet-spicy chili sauce), 1 cup soda

Steps (summary)

  1. Thaw the frozen cold noodle broth until it is slushy
  2. Mix 100 g chojang and 1 cup soda into the broth
  3. Soak the buckwheat noodles in cold water for 1 hour and squeeze out the water
  4. Top the noodles with the vegetables and flounder sashimi
  5. Pour in the mulhoe broth and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 198 · aired Oct 27, 2023

Soups & Stews

Pork Backbone Stew (Gamjatang)

어남선생 감자탕 완결판

Ep. 198 · aired Oct 27, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • 2 kg pork backbone, 1 bunch young napa cabbage, 300 g bean sprouts, 2 stalks green onion, perilla leaves, potatoes
  • 2 heaping Tbsp gochujang, 6 heaping Tbsp soybean paste, 3 Tbsp minced garlic, 1 Tbsp minced ginger, 4 Tbsp red pepper flakes, 1/2 cup perilla oil (90 ml), 3 Tbsp salt, water
  • Note: for pork backbone for gamjatang, chilled is recommended over frozen!

Steps (summary)

  1. Soak the backbone in water for 30 minutes to remove the blood
  2. Blanch the young napa cabbage in boiling salted water for 3 to 5 minutes and the backbone for 5 minutes
  3. Put the backbone in 6 L water, cover, and boil for 1 hour 30 minutes
  4. Make the seasoning paste with 2 Tbsp gochujang, 6 Tbsp soybean paste, and the rest
  5. Remove the backbone, add 1 L water, then add the seasoning paste, vegetables, and perilla oil and boil for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Fig Canapés

무화과 카나페

Ep. 198 · aired Oct 27, 2023 · 이정현

Ingredients

  • (*Makes about 30 pieces)
  • 80 g mini toasts, 200 g cream cheese, 50 g dried figs, 50 g honey

Steps (summary)

  1. Cut the dried figs into quarters
  2. Put cream cheese on the mini toasts
  3. Top with dried figs and drizzle with honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Caprese Skewers

꼬치 카프레제

Ep. 198 · aired Oct 27, 2023 · 이정현

Ingredients

  • (*Makes about 30 pieces)
  • 1 kg small cherry tomatoes, 750 g bocconcini cheese, 100 ml balsamic sauce, 100 g basil pesto

Steps (summary)

  1. Thread a cherry tomato and then bocconcini onto each skewer
  2. Thread on the same order once more
  3. Drizzle balsamic sauce over the skewers
  4. Top the cheese with basil pesto

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Fruit Sandwich (Fruit Sando)

과일샌드

Ep. 198 · aired Oct 27, 2023 · 이정현

Ingredients

  • (*Makes about 30 pieces)
  • 900 ml heavy cream, 200 g cream cheese, 16 slices sandwich bread, 500 g strawberries, 8 kiwis, 1 bunch green grapes

Steps (summary)

  1. Whip the cream, add the cream cheese, and whip again
  2. Wash and prepare the fruit
  3. Cut the crusts off the bread and spread with cream
  4. Place kiwi, strawberries, and green grapes on top, cover with bread, and wrap in plastic wrap
  5. Chill in the fridge for 30 minutes, then cut diagonally into 4 pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Smoked Salmon Canapés

연어 카나페

Ep. 198 · aired Oct 27, 2023 · 이정현

Ingredients

  • (*Makes about 30 pieces)
  • 360 g smoked salmon, 8 sheets rice paper, cooking oil, 4 onions, 8 Tbsp mayonnaise, 4 tsp wasabi, 4 tsp sugar, 2 pinches salt, 50 g sprouts

Steps (summary)

  1. Slice the salmon thinly into 10 cm pieces and roll them up
  2. Slice the onions and soak in cold water for 10 minutes
  3. Cut the rice paper into quarters and fry for 5 seconds
  4. Make the sauce by mixing 8 Tbsp mayonnaise, 4 tsp wasabi, and the rest
  5. Top with sprouts, salmon, and onion in that order, and add the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Egg Burger Skewers

달걀 버거

Ep. 198 · aired Oct 27, 2023 · 이정현

Ingredients

  • (*Makes about 30 pieces)
  • 30 eggs, 1 tsp salt, 1 tsp vinegar, 8 slices cheese, 15 cherry tomatoes, 8 slices ham, 50 g salad greens, 50 g sriracha sauce, 50 g mayonnaise

Steps (summary)

  1. Add 1 tsp each of salt and vinegar to boiling water and boil the eggs for 12 minutes
  2. Cool in cold water, peel, and cut in half lengthwise
  3. Slice the cherry tomatoes and cut the ham and cheese into quarters
  4. Cut the salad greens to the size of the egg
  5. Stack egg, mayonnaise, greens, and the rest in order and insert a skewer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Garlic Syrup Stir-Fried Pork

마늘청 돼지고기볶음

Ep. 198 · aired Oct 27, 2023 · 이정현

Ingredients

  • 300 g pork shoulder, 1/4 onion, 3.5 Tbsp garlic syrup (garlic preserved in sugar), 6 Tbsp soy sauce, 1.5 Tbsp rice wine, 0.5 tsp minced ginger, 1 Tbsp sesame oil, 2 pinches ground pepper, whole sesame seeds

Steps (summary)

  1. Cut the pork shoulder into bite-size pieces
  2. Make the seasoning with 3.5 Tbsp garlic syrup, 6 Tbsp soy sauce, 1.5 Tbsp rice wine, and the rest
  3. Coat the meat with the seasoning, one piece at a time
  4. Cook the meat for 1 minute on each side in a pan over high heat
  5. Pour over the remaining seasoning, cook for 1 more minute, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Chili Syrup Anchovy Stir-Fry and Chili Syrup Potato Stir-Fry

고추청 멸치볶음 & 고추청 감자채볶음

Ep. 198 · aired Oct 27, 2023 · 이정현

Ingredients

  • 200 g anchovies, 6 Tbsp chili syrup (chili peppers preserved in sugar), 6 Tbsp soy sauce, whole sesame seeds / 1 green onion, 4 small potatoes, 3 Tbsp chili syrup, 3 Tbsp soy sauce, perilla oil, whole sesame seeds

Steps (summary)

  1. Anchovies: stir-fry 200 g anchovies in an oiled pan for 1 minute
  2. Add 6 Tbsp chili syrup and 6 Tbsp soy sauce, stir-fry for 2 minutes, then add sesame seeds
  3. Potatoes: stir-fry the green onion for 30 seconds, add the julienned potatoes, and stir-fry for 3 minutes
  4. Add 3 Tbsp chili syrup and 3 Tbsp soy sauce, stir-fry for 2 minutes, then add perilla oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Garlic Syrup and Chili Syrup

마늘청 & 고추청

Ep. 198 · aired Oct 27, 2023 · 이정현

Ingredients

  • 2 kg peeled garlic, 2 kg sugar / 2 kg Cheongyang chili peppers, 2 kg sugar

Steps (summary)

  1. Garlic: wash and drain the peeled garlic and mince it coarsely
  2. Put the minced garlic and the same amount of sugar in a sterilized jar
  3. Chili: drain the Cheongyang chili peppers, remove the stems, and mince
  4. Pour the same amount of sugar into the jar and keep at room temperature for one day
  5. Age in the fridge for about 5 days

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Seafood Jjajang Platter (Haemul Jaengban Jjajang)

해물쟁반짜장

Ep. 198 · aired Oct 27, 2023 · 진서연

Ingredients

  • Angel hair seaweed noodles (cheonsachae), salt, baking soda, cabbage, onion, green onion, starch powder, abalone, spot prawns, squid, octopus, Cheongyang chili pepper, garlic chives, olive oil, minced garlic, solid black bean sauce, water, allulose, oyster sauce

Steps (summary)

  1. Seaweed noodles: boil in water with 1 Tbsp each of baking soda and salt for 3 minutes
  2. Rinse several times in cold water
  3. Stir-fry the vegetables and add the seafood and 3 pieces of solid black bean sauce
  4. Add 100 ml water, 1 Tbsp allulose, and 1/2 Tbsp oyster sauce and adjust thickness with starch slurry
  5. Mix in the seaweed noodles, garlic chives, and Cheongyang chili pepper and top with octopus

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 197 · aired Oct 20, 2023

Bar Snacks

Stir-Fried Sundae (Korean Blood Sausage)

순대볶음

Ep. 197 · aired Oct 20, 2023 · 류수영

Ingredients

  • 500 g sundae (Korean blood sausage), 1 onion, 1 green onion, 1/4 head cabbage, perilla leaves
  • 4 Tbsp dark soy sauce, 3 Tbsp red pepper flakes, 1 heaping Tbsp gochujang, 0.5 Tbsp sesame oil, 1 Tbsp sugar, salt, whole black pepper, cooking oil, 100 ml water

Steps (summary)

  1. Stir-fry the onion and green onion in a dry pan for 2 to 3 minutes to remove moisture
  2. Add cooking oil, 3 pinches of salt, and 1 Tbsp sugar and stir-fry on medium heat for 2 to 3 minutes
  3. Boil 4 Tbsp dark soy sauce in an empty space, then on low heat stir-fry 1 Tbsp gochujang and 3 Tbsp red pepper flakes
  4. Add 100 ml water and the cabbage, stir-fry, then add the sundae
  5. Finish with perilla leaves, 0.5 Tbsp sesame oil, and whole black pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Sundae (Korean Blood Sausage)

순대튀김

Ep. 197 · aired Oct 20, 2023 · 류수영

Ingredients

  • 500 g sundae (Korean blood sausage), cooking oil

Steps (summary)

  1. Cut the sundae into bite-size pieces
  2. Pour enough cooking oil to cover the pan bottom and heat on high
  3. When the oil is hot, add the sundae and reduce to medium heat
  4. Fry 3 minutes on each side, 6 minutes in total

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Basic Sundae (Steamed Korean Blood Sausage)

기본 순대

Ep. 197 · aired Oct 20, 2023 · 류수영

Ingredients

  • 500 g sundae (Korean blood sausage), water, sesame oil

Steps (summary)

  1. Fill a pan with plenty of water and put in the sundae in its package
  2. Cook in boiling water for about 5 minutes
  3. Lightly brush the knife with sesame oil
  4. Cut the sundae into bite-size pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fish Cake Ramen (Eogu-ri Ramen)

어구리라면

Ep. 197 · aired Oct 20, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • 1 pack spicy thick-noodle instant ramen, 3 square fish cakes, green onion, 0.5 Tbsp gochujang, 0.5 Tbsp minced garlic, cooking oil, water, skewers

Steps (summary)

  1. Cut 3 fish cakes lengthwise, fold in half, and thread onto skewers
  2. Stir-fry cooking oil, 0.5 Tbsp each of garlic and gochujang in a pot over low heat
  3. Add 700 ml water, kelp, the soup base, and green onion and boil on high heat
  4. When boiling, add the noodles for 1 minute, then add the fish cake skewers and boil 4 more minutes
  5. Top with green onion garnish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Tofu Noodle Shrimp Rolls

두부면 새우말이

Ep. 197 · aired Oct 20, 2023 · 진서연

Ingredients

  • Tofu noodles, shrimp, salt, pepper, cooking rice wine (mirin), lemon

Steps (summary)

  1. Remove the shrimp heads and shells and season with salt, pepper, and 2 Tbsp mirin
  2. Slice the lemon thinly
  3. Wrap the shrimp with tofu noodles
  4. Bake on parchment paper in an air fryer at 190 degrees for 12 minutes
  5. Plate and place lemon slices in between

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Whole Cucumber Gimbap

통오이김밥

Ep. 197 · aired Oct 20, 2023 · 진서연

Ingredients

  • Tofu, low-sugar gochujang, perilla oil, water, cucumber, gimbap seaweed

Steps (summary)

  1. Crumble 1 block of tofu and stir-fry in a dry pan until golden
  2. Add 1 Tbsp perilla oil and stir-fry
  3. Dissolve 1 Tbsp low-sugar gochujang in 1 cup water, add to the pan, and stir-fry
  4. Place the crumble and a whole cucumber on the seaweed and roll
  5. Cut into bite-size pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Low-Sugar Gochujang Tofu Crumble Rice Bowl

저당고추장 소보로덮밥

Ep. 197 · aired Oct 20, 2023 · 진서연

Ingredients

  • Tofu, low-sugar gochujang, perilla oil, water, cocktail shrimp, unsalted butter, rice, thin green onion, whole sesame seeds

Steps (summary)

  1. Crumble 1 block of tofu and stir-fry in a dry pan until golden
  2. Add 1 Tbsp perilla oil, then add 1 Tbsp low-sugar gochujang dissolved in 1 cup water and stir-fry
  3. Stir-fry butter and 10 cocktail shrimp on high heat
  4. Slice the thin green onion
  5. Top the rice with the crumble, shrimp, green onion, and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Low-Sugar Gochujang Soft Tofu Stew (Sundubu-jjigae)

저당고추장 순두부찌개

Ep. 197 · aired Oct 20, 2023 · 진서연

Ingredients

  • Seafood broth pack, tofu (for stew), water, cooking oil, sesame oil, clams, shrimp, abalone, squid, green onion, onion, low-sugar gochujang, fish sauce soy sauce (eo-ganjang), minced garlic, pepper, egg

Steps (summary)

  1. Make broth with the broth pack (600 ml water)
  2. In an earthenware pot, stir-fry 1 Tbsp each of sesame oil and cooking oil, the white part of green onion, onion, and 3 Tbsp fish soy sauce
  3. Add 1 Tbsp low-sugar gochujang and 1/2 Tbsp garlic, then stir-fry the clams, shrimp, and abalone
  4. Pour in 350 ml broth and boil
  5. Add crumbled tofu and squid and boil, then add green onion and 1 egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Low-Sugar Gochujang

저당고추장

Ep. 197 · aired Oct 20, 2023 · 진서연

Ingredients

  • Fine red pepper flakes, roasted soybean powder, fish sauce soy sauce (eo-ganjang), soup soy sauce (guk-ganjang), rice wine, allulose

Steps (summary)

  1. Put 10 cups red pepper flakes and 1 cup soybean powder in a bowl
  2. Add 2 cups fish soy sauce, 3 cups soup soy sauce, 3 cups rice wine, and 2 cups allulose and mix
  3. Pour into a dry pan and stir-fry, stirring, until thick

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

German Noodles (Chilled Buckwheat Noodles with Pickled Vegetables)

독일 국수

Ep. 197 · aired Oct 20, 2023 · 진서연

Ingredients

  • 3 cucumbers, 3 onions, 5 tomatoes, 1 red bell pepper, 1 yellow bell pepper, 1 green pepper, brewed soy sauce, white balsamic vinegar, extra virgin olive oil, stevia sugar
  • Buckwheat noodles, ice, apple mint

Steps (summary)

  1. Julienne the cucumber, onion, tomato, bell peppers, and green pepper
  2. Boil 100 g buckwheat noodles for 3 minutes 30 seconds and rinse in cold water
  3. Put the vegetables in a container with 400 ml each of soy sauce, balsamic vinegar, and olive oil and 200 ml stevia sugar
  4. Close the lid, shake, and age in the fridge for 1 to 2 hours
  5. Top the noodles with the pickled vegetables, 2 ladles of the liquid, and ice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 196 · aired Oct 13, 2023

Soups & Stews

Bulgogi Udon Hot Pot

불고기 우동 전골

Ep. 196 · aired Oct 13, 2023 · 한지혜

Ingredients

  • Bonito broth ingredients 3.5 L water, 1 large piece kelp, 2 dried shiitake mushrooms, 50 g bonito flakes
  • Bulgogi udon hot pot ingredients 150 g beef short plate, 1 frozen udon noodle block, 1/2 block tofu, 3 stalks green onion (white part), 2 shiitake mushrooms, 1 egg, crown daisy, ripe tomato
  • 420 ml bonito broth, 50 ml soy sauce, 70 ml mirin, 2 tsp sugar, beef fat

Steps (summary)

  1. Broth: boil kelp and dried shiitake in water, then steep bonito flakes for 3 minutes
  2. Grill the tofu, green onion, shiitake, and tomato in beef fat and set aside
  3. Boil 420 ml broth, 50 ml soy sauce, 70 ml mirin, and 2 tsp sugar in a pot
  4. Add the beef, udon, tofu, shiitake, and green onion and boil
  5. When the beef is cooked, add crown daisy, egg, and tomato and cover

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Jumbo Shell Pasta (Conchiglioni) with Two Ragus

점보쉘 파스타

Ep. 196 · aired Oct 13, 2023 · 박수홍

Ingredients

  • Basic ingredients conchiglioni, 2 L water, 1 Tbsp salt, tomato pasta sauce, 1 green onion, baby basil, edible flowers, olives
  • Tomato ragu ingredients 150 g ground pork shoulder, 1/4 onion, 1/4 carrot, 2 cloves garlic, 2 Tbsp olive oil, 1/2 jar tomato pasta sauce, 2 bay leaves, 0.5 tsp chicken stock, 10 g butter, a little pepper
  • White ragu ingredients 150 g ground pork shoulder, 1/4 onion, 1/4 carrot, 2 cloves garlic, 2 Tbsp olive oil, 100 ml milk, 100 ml heavy cream, 2 bay leaves, 1 Tbsp Parmesan cheese, 2 pinches salt, 0.5 tsp chicken stock
  • 10 g butter, a little pepper

Steps (summary)

  1. Boil the conchiglioni in 2 L salted water for 15 minutes
  2. Tomato ragu: stir-fry garlic, onion, carrot, and ground meat, add 1/2 jar of sauce, and simmer on low heat
  3. White ragu: cook the same way, adding 100 ml each of milk and heavy cream
  4. Finish both sauces with 10 g butter and pepper
  5. Fill the shells with the two sauces and set on a plate lined with sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Jeju Pork Bone Noodle Soup (Jeopjjak-ppyeo Gogi-guksu)

접짝뼈 고기국수

Ep. 196 · aired Oct 13, 2023 · 양지은

Ingredients

  • Gardenia noodles, pork rib bones (jeopjjak-ppyeo), pork bones, black pork belly, green onion, onion, ginger, whole black pepper, bay leaves, whole garlic, ice, salt, vinegar, whole sesame seeds, thin green onion, red chili pepper

Steps (summary)

  1. Boil the meat and bones with aromatic vegetables once, then discard the water
  2. In new water with vegetables, boil the bones for over 3 hours and the pork belly for 1 hour
  3. Soak the pork belly in ice water with vinegar and salt for 1 minute
  4. Boil 130 g noodles in the broth for 8 minutes
  5. Put noodles, sliced meat, and broth in a bowl and top with thin green onion, red chili pepper, and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Radish Dumpling Soup (Mu Mandutguk)

무만둣국

Ep. 196 · aired Oct 13, 2023 · 남보라

Ingredients

  • (*Recipe for 2 servings)
  • Radish dumplings about 10 dumpling wrappers, 300 g radish, 150 g ground pork, 50 g garlic chives, 100 g tofu, 25 g glass noodles, 50 g mung bean sprouts, 1 egg, 2/3 Tbsp minced garlic, 1/3 tsp minced ginger, 1/2 tsp sugar
  • 1.5 Tbsp red crab soy sauce, 1 Tbsp sesame oil, 1/2 Tbsp blue crab powder, 1/3 tsp fine salt, 1/3 tsp pepper, 1 pinch MSG seasoning
  • Radish dumpling soup 2 L water, 1 palm-size piece of kelp, 1/2 radish, 1 stalk green onion white part 20 cm, 1 tsp minced garlic, 10 dumplings, 150 ml grated radish juice, 2 Tbsp red crab soy sauce, 2 eggs, 1 pinch salt
  • 1/4 green onion, 1/4 zucchini, 1/5 carrot, a little pepper, 1/2 tsp salt, shredded chili threads
  • Meat topping 150 g ground pork, 2 Tbsp red crab soy sauce, 2/3 Tbsp minced garlic, 2/3 Tbsp sugar

Steps (summary)

  1. Prepare and mince the radish, garlic chives, glass noodles, bean sprouts, and tofu
  2. Mix with the pork to make the filling, fold the dumplings, and steam on high heat for 3 minutes
  3. Boil the radish, kelp, green onion, and garlic for 15 minutes and strain for broth
  4. Stir-fry 150 g pork with soy sauce, garlic, and sugar to make the topping
  5. Boil the dumplings in 1.5 L broth and 150 ml radish juice, then add the beaten egg and the topping

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Enoki Jajangmyeon (Black Bean Sauce Noodles)

팽이짜장면

Ep. 196 · aired Oct 13, 2023 · 한지혜

Ingredients

  • 20 g toddler black bean sauce powder, a handful of cabbage, a handful of onion, 1 pack enoki mushrooms (200 g), a handful of beef for soup, 200 ml water, cooking oil
  • Note: for adults, just use regular black bean sauce powder!

Steps (summary)

  1. Cut the cabbage, onion, and beef into small cubes
  2. Trim off the base and the heads of the enoki mushrooms
  3. Stir-fry the meat, cabbage, and onion in that order in 2 Tbsp cooking oil
  4. Stir-fry the black bean sauce powder briefly, then pour in 200 ml water
  5. When it boils, add the enoki mushrooms and boil until cooked

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Rice Cooker Apples

밥솥사과

Ep. 196 · aired Oct 13, 2023 · 한지혜

Ingredients

  • 3 apples
  • Note: they shrink when cooked, so just fill the rice cooker!

Steps (summary)

  1. Peel 3 apples and cut each into eighths
  2. Fill the electric rice cooker generously with the apples
  3. Cook with the steam function for 50 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Dombe-gogi (Jeju Sliced Boiled Pork) with Sea Urchin Sauce

돔베고기

Ep. 196 · aired Oct 13, 2023 · 양지은

Ingredients

  • Black pork belly, pork rib bones (jeopjjak-ppyeo), green onion, onion, ginger, whole black pepper, bay leaves, whole garlic, ice, salt, vinegar, thin green onion, black sesame seeds
  • Special sea urchin sauce sea urchin roe, red crab soy sauce, traditional soybean paste, mirin, oligosaccharide syrup, sugar, egg yolk, minced garlic, sesame oil

Steps (summary)

  1. Boil the pork belly and bones with aromatic vegetables once and discard the water
  2. Boil in new water with vegetables for 50 minutes, then soak in ice water for 1 minute
  3. Slice the meat and place it on a cutting board
  4. Make the sauce by mixing the soybean paste, 2 Tbsp soy sauce, and the rest with the sea urchin roe
  5. Pour over the sauce and top with thin green onion and black sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sea Urchin Bibimbap

성게비빔밥

Ep. 196 · aired Oct 13, 2023 · 양지은

Ingredients

  • Sea urchin roe, rice, cucumber, carrot, onion, red cabbage, leafy greens for wraps, red chili pepper, seaweed
  • Sauce red crab soy sauce, sesame oil, plum syrup, whole sesame seeds

Steps (summary)

  1. Cut the leafy greens, cucumber, carrot, red cabbage, and onion
  2. Put rice, vegetables, and seaweed in a bowl and place the sea urchin roe in the center
  3. Sprinkle with whole sesame seeds
  4. Make the sauce with 1 Tbsp each of soy sauce, plum syrup, and sesame oil and sesame seeds
  5. Pour over the sauce and top with red chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Cold Cucumber Soup with Hanchi Squid (Hanchi Oi Naengguk)

한치 오이냉국

Ep. 196 · aired Oct 13, 2023 · 양지은

Ingredients

  • Hanchi squid, cucumber, onion, minced garlic, soybean paste, gochujang, vinegar, sugar, red crab soy sauce, plum syrup, whole sesame seeds, ice, red chili pepper

Steps (summary)

  1. Blanch the squid in boiling water for 40 seconds, cool, and slice
  2. Julienne 1 cucumber and 1/2 onion and soak the onion in water
  3. Dissolve soybean paste and gochujang at a 3:1 ratio through a sieve into water
  4. Mix 5 Tbsp vinegar, 3 Tbsp sugar, 1/2 Tbsp garlic, 2 Tbsp plum syrup, and 1 Tbsp soy sauce
  5. Top with vegetables, squid, ice, whole sesame seeds, and red chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Tilefish Soup (Okdom-guk)

옥돔국

Ep. 196 · aired Oct 13, 2023 · 양지은

Ingredients

  • 2 tilefish, radish, minced garlic, salt, red crab soy sauce, Cheongyang chili pepper, thin green onion, red chili pepper

Steps (summary)

  1. Cut off the tail and fins of the tilefish with scissors
  2. Slice the radish and prepare the chili peppers and green onion
  3. Add the radish, 1 tsp salt, 1 tsp garlic, and 2 tilefish to boiling water
  4. When the broth turns milky, add 1 Tbsp soy sauce and the Cheongyang chili pepper and boil
  5. Turn off the heat and top with green onion and red chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 195 · aired Sep 29, 2023

Meat

Korean Beef Shank Patties (Tteok-galbi)

한우사태 떡갈비

Ep. 195 · aired Sep 29, 2023 · 남보라

Ingredients

  • 250 g beef shank, 1 small onion, 1 king oyster mushroom
  • 3 Tbsp potato starch, 2 Tbsp dark soy sauce, 1.5 Tbsp minced garlic, 2 Tbsp sugar, 1/2 tsp pepper, 1 tsp MSG seasoning, 1 tsp beef stock powder, 1 Tbsp sesame oil, pine nuts (for decoration, optional)

Steps (summary)

  1. Finely chop the onion and king oyster mushroom
  2. Mince the beef shank and mix with the seasoning ingredients
  3. Knead until sticky and shape into rounds
  4. Cook in a pan over high heat for 2 minutes, then low heat for 5 more minutes
  5. Decorate with pine nuts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Braised Korean Beef Shank (Sagol-jjim)

매운 한우사태찜

Ep. 195 · aired Sep 29, 2023 · 남보라

Ingredients

  • (*Recipe for 2-3 servings)
  • 500 g beef shank, 1 carrot, 1 onion, 2 potatoes, 2 shiitake mushrooms, 1 green onion, 5 whole garlic cloves
  • 1 Tbsp gochujang, 4 Tbsp Cheongyang red pepper flakes, 4 Tbsp dark soy sauce, 1 Tbsp oyster sauce, 3 Tbsp minced garlic, 2 Tbsp sugar, 0.5 tsp pepper, 1 tsp MSG seasoning, 2 Tbsp perilla oil

Steps (summary)

  1. Cut 500 g shank into cubes and blanch only the surface
  2. Cut the vegetables and make the seasoning with gochujang and the rest
  3. Put the carrot, potato, meat, seasoning, and water in a pressure cooker
  4. When the weight starts rocking, cook on low heat for 15 minutes and release the pressure
  5. Add the onion, mushrooms, green onion, and garlic and simmer on low heat for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef and Radish Soup (Soegogi Mu-guk) with Seasoning Sauce

소고기무국 & 양념장

Ep. 195 · aired Sep 29, 2023 · 남보라

Ingredients

  • (*Recipe for 2-3 servings)
  • 250 g beef shank, 2 L water, 1/2 radish, 1 Tbsp soup soy sauce, 1/2 Tbsp minced garlic, 1 green onion, 1/2 Tbsp anchovy fish sauce, 1/2 Tbsp salt
  • Seasoning sauce 1/2 green onion, 1/2 onion, 1 Tbsp minced garlic, 4 Tbsp cooking oil, 1 Tbsp salted shrimp (solids only), 1 Tbsp anchovy fish sauce, 1 tsp sugar, 4 Tbsp fine Cheongyang red pepper flakes, 2 Tbsp water

Steps (summary)

  1. Cut the radish into thin squares and blanch only the surface of the shank
  2. Put the shank and radish in 2 L water and boil for over 30 minutes
  3. Slice the meat, season with 1 Tbsp soup soy sauce and 1/2 Tbsp garlic, and return to the pot
  4. Add 1/2 Tbsp each of fish sauce and salt and the green onion and bring to a boil
  5. Sauce: stir-fry green onion, onion, and garlic, mix with salted shrimp, sugar, and 4 Tbsp red pepper flakes, and put on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Green Onion Kimchi with King Oyster Mushrooms (Pa-kimchi)

새송이파김치

Ep. 195 · aired Sep 29, 2023 · 남보라

Ingredients

  • 1 kg thin green onions, 500 g king oyster mushrooms, 1/2 pear, 1.5 onions, 2 Tbsp cold rice, 1 paper cup & 7 Tbsp sand lance fish sauce, 1 paper cup red pepper flakes, 4 Tbsp salted shrimp
  • 6 Tbsp minced garlic, 2 Tbsp whole sesame seeds, 3 Tbsp sugar, 5 Tbsp corn syrup, 3 Tbsp soda

Steps (summary)

  1. Cut the green onions into 10 cm lengths and brine twice for 15 minutes each in 1 cup fish sauce, bulb ends first
  2. Julienne the mushrooms, blanch for 30 seconds, marinate in 7 Tbsp fish sauce for 15 minutes, and squeeze
  3. Blend the pear, onion, and 2 Tbsp cold rice in a blender
  4. Make the seasoning by mixing 1 cup red pepper flakes, 4 Tbsp salted shrimp, and the rest
  5. Toss the green onions and mushrooms in the seasoning and pack into a container

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Butter-Basted Korean Beef Steak

버터 한우 스테이크

Ep. 195 · aired Sep 29, 2023 · 박수홍

Ingredients

  • Basic ingredients 500 g flat iron steak (top blade), 1 jar ghee, salt, pepper, olive oil, a little rosemary, shishito peppers, garlic, cherry tomatoes

Steps (summary)

  1. Season the steak with salt and pepper
  2. Scent the oil with rosemary in a pan with olive oil over high heat
  3. Sear the meat and rest for 5 minutes
  4. Roast the shishito peppers and garlic in the residual heat and slice the meat thinly
  5. Heat the ghee to over 300 degrees, pour over the meat, then add salt and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Rice Paper Pizza with Beef

한우 우둔살 라이스 피자

Ep. 195 · aired Sep 29, 2023 · 박수홍

Ingredients

  • Basic ingredients 200 g ground Korean beef round, 1 Tbsp oyster sauce, 1 Tbsp dark soy sauce, 1 Tbsp sugar
  • 1/2 onion, 1/2 bell pepper, 1/4 carrot, round rice paper, cooking oil, shredded cheese, thin green onion, sriracha chili sauce

Steps (summary)

  1. Mix 1 Tbsp each of oyster sauce, dark soy sauce, and sugar into the ground beef
  2. Stir-fry the minced onion, bell pepper, and carrot, add the meat, stir-fry, and cool
  3. Cut the rice paper into quarters and fry in 185 degree oil
  4. Top the fried paper with the filling, cheese, and green onion
  5. Join 6 to 7 pieces in a circle

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Beef Tartare Cones (Yukhoe)

한우 육회 아이스크림

Ep. 195 · aired Sep 29, 2023 · 박수홍

Ingredients

  • Basic ingredients 50 g Korean beef chuck flap for tartare, 1 tsp dark soy sauce, 1 tsp honey, 1 tsp sesame oil, 1 tsp minced garlic, 0.5 tsp egg yolk, 1 pinch seasoned salt, a little thin green onion, mini ice cream cones
  • Black sesame sauce ingredients 2 Tbsp black sesame seeds, 2 Tbsp mayonnaise, 1 Tbsp honey

Steps (summary)

  1. Pat the chuck flap dry and finely chop
  2. Toss with 1 tsp each of soy sauce, honey, sesame oil, and garlic and 0.5 tsp egg yolk
  3. Grind 2 Tbsp black sesame seeds and mix with 2 Tbsp mayonnaise and 1 Tbsp honey
  4. Fill the mini cones with the sauce using a piping bag
  5. Top with the beef tartare and add green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

10-Minute Tomato Bulgogi

10분 토마토 불고기

Ep. 195 · aired Sep 29, 2023 · 한지혜

Ingredients

  • 1 geun (Korean pound) of beef for bulgogi (round), 2-3 ripe tomatoes, 1 onion, 1 heaping Tbsp minced garlic
  • 5 Tbsp soy sauce, 5 Tbsp rice wine, 1.5 Tbsp sugar, olive oil, salt, pepper

Steps (summary)

  1. Rub the beef with olive oil and season with salt and pepper
  2. Make the sauce with 5 Tbsp soy sauce, 5 Tbsp rice wine, and 1.5 Tbsp sugar
  3. Stir-fry olive oil, 1 Tbsp garlic, and onion in that order in a pot
  4. Put the tomatoes around the edge and cover to release their juices
  5. Add half of the sauce and boil, cooking the meat like shabu-shabu

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pan-Sized Beef Jeon (Yukjeon)

육전 한판

Ep. 195 · aired Sep 29, 2023 · 한지혜

Ingredients

  • Pan-sized yukjeon ingredients 200 g beef brisket slices, 1 egg, 1 Tbsp pancake mix, salt, pepper, 1 Tbsp olive oil
  • Deodeok scallion salad ingredients 150 g deodeok (bellflower root), 200 g green onion, 1 Tbsp soy sauce, 1 Tbsp vinegar, 1 Tbsp red pepper flakes, 1 tsp sugar, 1 tsp fish sauce, 2 tsp perilla oil, 1 Tbsp whole sesame seeds

Steps (summary)

  1. Spread the brisket slices in a pan and season with salt, pepper, and 1 Tbsp olive oil
  2. Make a batter with 1 egg and 1 Tbsp pancake mix
  3. Lightly cook the brisket, then pour the batter thinly and cook
  4. Deodeok scallion salad: julienne the deodeok and slice the green onion diagonally
  5. Season with 1 Tbsp each of soy sauce, vinegar, red pepper flakes, and the rest, and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 194 · aired Sep 22, 2023

Soups & Stews

Baby's Quick Seaweed Soup Cubes (Miyeok-guk)

아기 1분 미역국

Ep. 194 · aired Sep 22, 2023 · 한지혜

Ingredients

  • Dried seaweed, dried pollock powder, dried shiitake mushrooms, 0.5 Tbsp soy sauce, 3 Tbsp sesame oil
  • Note: dried seaweed, dried pollock powder, and dried shiitake should be in about a 1:1:1 ratio!
  • Note: adjust the soy sauce and sesame oil to taste!

Steps (summary)

  1. Chop the dried shiitake small and soak and chop the dried seaweed
  2. Stir-fry the soaked seaweed, soy sauce, and sesame oil in a pan
  3. Mix the seaweed, shiitake, and pollock powder and freeze in a silicone mold
  4. Pour hot water over a cube and eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Baby's All-Purpose Sauce

아기 만능소스

Ep. 194 · aired Sep 22, 2023 · 한지혜

Ingredients

  • 2 Tbsp toddler ketchup, 0.5 Tbsp toddler oyster sauce, 1 Tbsp starch, 1 Tbsp oligosaccharide syrup, water

Steps (summary)

  1. Mix starch and water at a 1:3 ratio to make a starch slurry
  2. Mix 2 Tbsp ketchup, 0.5 Tbsp oyster sauce, 1 Tbsp oligosaccharide syrup, 1 Tbsp starch slurry, and 50 ml water
  3. Microwave for 2 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Carrot Steak

당근 스테이크

Ep. 194 · aired Sep 22, 2023 · 한지혜

Ingredients

  • 1 carrot, 10 g butter, 1 tsp soy sauce

Steps (summary)

  1. Cut the carrot in half lengthwise and microwave for 3 minutes
  2. Melt 10 g butter in a pan and cook both sides over medium heat
  3. Sprinkle with 1 tsp soy sauce and simmer briefly over low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Avocado Salad (Avocado Muchim)

아보카도 무침

Ep. 194 · aired Sep 22, 2023 · 한지혜

Ingredients

  • 1 avocado (frozen avocado is fine), 1 Tbsp sesame oil, 1 Tbsp minced green onion (white part), 1/3 Tbsp salt, 1/2 Tbsp whole sesame seeds

Steps (summary)

  1. Cut the avocado into bite-size pieces
  2. Add 1 Tbsp sesame oil and 1 Tbsp minced green onion
  3. Add 1/3 Tbsp salt and 1/2 Tbsp sesame seeds and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Enoki Mushroom Nuggets

팽이치킨너겟

Ep. 194 · aired Sep 22, 2023 · 한지혜

Ingredients

  • 1 pack enoki mushrooms (200 g), 3 Tbsp potato starch, 1 tsp soy sauce, 1 egg, whole black pepper, cooking oil

Steps (summary)

  1. Trim the base of the enoki mushrooms and chop finely
  2. Mix 3 Tbsp starch, 1 tsp soy sauce, 1 egg, and black pepper
  3. Pour plenty of oil in a pan over medium heat
  4. Scoop the batter in rounds and fry until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Buseoktae Soy Milk Cream Pasta

부석태 크림 파스타

Ep. 194 · aired Sep 22, 2023 · 박수홍

Ingredients

  • (1-2 servings)
  • Basic ingredients 150 g spaghetti, 2 L water, 1 Tbsp salt, 300 ml buseoktae soy milk, 250 ml heavy cream, a handful of boiled buseoktae beans
  • 5 Tbsp olive oil, 1/2 onion, 4 cloves garlic, 1 Cheongyang chili pepper, 1 tsp salt, 1 tsp chicken powder, baby basil
  • Buseoktae soy milk ingredients 1 cup buseoktae beans, 5 cups water, 0.5 Tbsp salt, 300 ml bean cooking water

Steps (summary)

  1. Soy milk: boil the soaked beans and blend with 300 ml of the cooking water
  2. Boil 150 g spaghetti in 2 L salted water for 8 minutes
  3. Stir-fry onion and garlic in 5 Tbsp olive oil, then pour in 300 ml soy milk and 250 ml heavy cream
  4. Add the boiled beans and 1 tsp each of chicken powder and salt and boil
  5. Add the noodles and mix, then finish with chopped Cheongyang chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Buseoktae Apple Salad

부석태 사과 샐러드

Ep. 194 · aired Sep 22, 2023 · 박수홍

Ingredients

  • Basic ingredients 1 cup buseoktae beans, 5 cups water, 0.5 Tbsp salt
  • 1/2 red-fleshed apple, 1/2 red onion, 1/2 cucumber, 5 cherry tomatoes, 10 sliced black olives, sliced octopus legs, crackers
  • 2 Tbsp mayonnaise, 2 Tbsp olive oil, 1.5 Tbsp vinegar, 1 Tbsp sugar, 1 pinch salt, a little pepper

Steps (summary)

  1. Soak the beans for over 10 hours, boil for 20 minutes, and peel off the skins
  2. Cut the apple, red onion, cucumber, and cherry tomatoes to the size of the beans
  3. Put the vegetables and 10 sliced olives in a bowl
  4. Toss with 2 Tbsp each of mayonnaise and olive oil, 1.5 Tbsp vinegar, and 1 Tbsp sugar
  5. Mix in the boiled beans and plate with octopus

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Radish Juice Dumpling Soup (Mu Mandutguk)

무만둣국

Ep. 194 · aired Sep 22, 2023 · 남보라

Ingredients

  • (*Recipe for 2 servings)
  • 400 ml grated radish juice, 600 ml water, 4 steamed dumplings, 6 Tbsp red crab soy sauce, 4 eggs, 1 green onion, 2 tsp minced garlic, a little pepper
  • (*You can adjust the amount of radish juice to taste~)

Steps (summary)

  1. Cut the green onion into 5 cm pieces and beat 4 eggs
  2. Boil 600 ml water and 400 ml radish juice in a pot
  3. Add the green onion, 2 tsp garlic, and 6 Tbsp soy sauce
  4. Pour in the beaten egg and stir once or twice with a ladle
  5. Put the steamed dumplings in a bowl and pour over the soup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Dumpling Filling Patties (Dongeurangttaeng)

만두소 동그랑땡

Ep. 194 · aired Sep 22, 2023 · 남보라

Ingredients

  • 800 g leftover dumpling filling from above, 5 imitation crab sticks, potato starch, 6 eggs, 1 pinch salt, red chili pepper for decoration
  • Dipping sauce 1/4 onion, 5 Tbsp red crab soy sauce, 2 Tbsp vinegar, 1 Tbsp sugar, 1 Tbsp minced Cheongyang chili pepper, a little ground sesame

Steps (summary)

  1. Cut 5 imitation crab sticks into 1 cm pieces and mix with 800 g filling
  2. Roll the filling into balls, coat in starch and then egg wash, and pan-fry
  3. Sauce: mix the onion, 5 Tbsp soy sauce, 2 Tbsp vinegar, and 1 Tbsp sugar
  4. Add 1 Tbsp minced Cheongyang chili pepper and ground sesame to finish the sauce
  5. Dip the patties in the sauce and eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Radish Dumplings (Mu-mandu)

무만두

Ep. 194 · aired Sep 22, 2023 · 남보라

Ingredients

  • 2 radishes, 600 g garlic chives, 4 blocks tofu (300 g each), 4 handfuls glass noodles, 4 handfuls mung bean sprouts, 100 dumpling wrappers, 8 Tbsp sesame oil, 4 Tbsp salt, 1/2 Tbsp pepper, 1.6 kg ground pork, 2 eggs
  • Meat seasoning 4 Tbsp minced garlic, 2 Tbsp sugar, 300 ml red crab soy sauce, 4 Tbsp sesame oil

Steps (summary)

  1. Season the pork with 4 Tbsp garlic and the rest and leave for 10 minutes
  2. Mince the garlic chives, soaked glass noodles, blanched sprouts, tofu, and salted radish
  3. Mix everything with 2 eggs, 4 Tbsp salt, and 8 Tbsp sesame oil
  4. Put filling on the wrappers and fold
  5. Steam in a steamer for 15 to 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 193 · aired Sep 15, 2023

Meat

Shishito Pepper and Anchovy Chicken

꽈리멸치치킨

Ep. 193 · aired Sep 15, 2023 · 류수영

Ingredients

  • 1 kg chicken pieces for braising, 1 bowl of small dried anchovies, 200 g shishito peppers, 1 green onion, a handful of whole garlic
  • Salt, 1 Tbsp anchovy fish sauce, 1 Tbsp oyster sauce, 1 Tbsp sugar, 5 Tbsp dark soy sauce, 1/2 cup corn syrup (100 ml), 0.5 Tbsp sesame oil, sesame seeds
  • Note: soup anchovies can taste bitter, so small anchovies are better!

Steps (summary)

  1. Pat the chicken dry, cut the stems off the shishito peppers, and poke them with a fork
  2. Stir-fry 1 bowl of small anchovies on medium heat until golden
  3. In a wok, cook the chicken skin-side down for 3 minutes, flip for 7 minutes, then add garlic and green onion for 5 minutes
  4. Add the shishito peppers, anchovies, and 1 Tbsp each of fish sauce and oyster sauce and stir-fry
  5. Boil 5 Tbsp soy sauce and mix in, add 1 Tbsp sugar and 100 ml corn syrup, and let rest for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Makgeolli Bossam Skewers

막걸리 보쌈 꼬치

Ep. 193 · aired Sep 15, 2023 · 명세빈

Ingredients

  • Basic ingredients 600 g whole pork belly, 1.5 bottles makgeolli, 1 Tbsp dark soy sauce, 1 Tbsp oyster sauce, a little green onion, whole-head kimchi, perilla leaves, wooden skewers
  • Sauce ingredients leftover makgeolli sauce, 2 Tbsp ssamjang, 4 Tbsp water, a little ground pepper

Steps (summary)

  1. Sear the surface of the pork belly until golden and wipe off the fat
  2. Add 1.5 bottles makgeolli and 1 Tbsp each of soy sauce and oyster sauce and simmer over medium heat for 30 minutes
  3. Slice the cooled meat and thread 6 to 7 pieces onto each skewer
  4. Boil the leftover sauce with 2 Tbsp ssamjang, 4 Tbsp water, and pepper
  5. Place the skewers on green onion and serve with perilla leaves and kimchi

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Barley-Aged Dried Corvina with Gondre Rice

보리굴비 곤드레나물밥

Ep. 193 · aired Sep 15, 2023 · 명세빈

Ingredients

  • (2 servings)
  • Basic ingredients 2 barley-aged dried yellow corvina (boribgulbi), 2 L rice-rinse water, 150 ml soju, 500 g green onion, 4 pieces ginger, 1 green tea bag, a little shredded chili
  • Gondre rice ingredients 100 g boiled gondre (thistle greens), 1 Tbsp perilla oil, 0.5 Tbsp salt, 1.5 cups rice, water

Steps (summary)

  1. Gondre rice: put seasoned gondre on soaked rice and cook 5 min on high, 10 min on low, and rest 10 min
  2. Soak the corvina in 2 L rice-rinse water mixed with 150 ml soju for 2 hours
  3. Stuff the belly with green onion and ginger and steam over green tea water for 20 minutes
  4. Pick out the flesh and put it on the rice
  5. Top with shredded chili and pour on green tea

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Small Anchovy and Green Onion Tortilla Pizza

잔멸치대파피자

Ep. 193 · aired Sep 15, 2023 · 이정현

Ingredients

  • 1 tortilla, 1 stalk green onion, cooking oil, a handful of small anchovies, 2 Tbsp sugar, a handful of pizza cheese, 1 tsp yogurt, 1 tsp mayonnaise, a little minced garlic, a little dried garlic powder, 1 pinch salt, honey

Steps (summary)

  1. Toast the small anchovies and 2 Tbsp sugar in a dry pan on low heat until crispy
  2. Stir-fry the green onion and dried garlic powder in oil
  3. Spread mayonnaise, minced garlic, and yogurt on the tortilla
  4. Sprinkle with cheese and salt and bake in a 180 degree oven for 5 minutes
  5. Top with the stir-fried green onion and anchovies, bake 1 more minute, and drizzle with honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Creme Brulee French Toast

크림브륄레 프렌치토스트

Ep. 193 · aired Sep 15, 2023 · 이정현

Ingredients

  • Sandwich bread, 300 ml milk, 3 eggs, 1 Tbsp butter, sugar, blueberries, raspberries, banana

Steps (summary)

  1. Cut thick slices of bread and soak in the milk and egg mix in order
  2. Put oil and butter in a pan and cook both sides over low heat
  3. Turn off the heat, sprinkle with sugar, and caramelize with a torch
  4. Decorate with fruit

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Whelk Escargot-Style

골뱅이 에스카르고

Ep. 193 · aired Sep 15, 2023 · 이정현

Ingredients

  • 1 can whelk (140 g), 2 heaping Tbsp all-purpose garlic herb butter, 1/2 Tbsp breadcrumbs, lemon, parsley

Steps (summary)

  1. Drain the whelk and cut large pieces
  2. Slice the all-purpose butter into small rounds
  3. Melt 2 Tbsp of the butter in a pan and stir-fry the whelk
  4. Add 1/2 Tbsp breadcrumbs and stir-fry on medium-low heat for 3 to 4 minutes
  5. Plate, pour over the sauce, and sprinkle with lemon zest and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

All-Purpose Garlic Herb Butter

만능버터

Ep. 193 · aired Sep 15, 2023 · 이정현

Ingredients

  • 2 Tbsp coarse black pepper flakes, 20 g basil, 70 g garlic, 300 g salted butter, olive oil

Steps (summary)

  1. Leave 300 g salted butter at room temperature for 1 hour
  2. Chop the basil, roast 70 g garlic over low heat until yellow, and mash
  3. Mix the basil, garlic, and 2 Tbsp pepper flakes into the butter
  4. Shape into a log, roll in parchment paper, and chill in the fridge for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Souffle Omelet

수플레 오믈렛

Ep. 193 · aired Sep 15, 2023 · 이정현

Ingredients

  • 2 eggs, 1 tsp sugar, blueberries, raspberries, maple syrup, olive oil

Steps (summary)

  1. Separate the yolks and whites of 2 eggs
  2. Add 1 tsp sugar to the whites and whip into a stiff meringue
  3. Gently fold the yolks into the meringue
  4. Spread the batter in an oiled pan, cover, and cook on low heat for 2 to 3 minutes
  5. When puffed, fold in half and top with fruit and maple syrup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 192 · aired Sep 8, 2023

Rice & Noodles

Salmon Tartare Noodles (Yukhoe Guksu)

연어육회국수

Ep. 192 · aired Sep 8, 2023 · 류수영

Ingredients

  • Salmon tartare, a handful of perilla leaves, somen noodles, 0.5 Tbsp sugar, sesame seeds

Steps (summary)

  1. Boil water in a frying pan and cook the noodles on medium heat for 2 minutes
  2. Rinse the cooked noodles in cold water and drain
  3. Roll the perilla leaves and slice thinly
  4. Top the noodles with perilla leaves and salmon tartare, and sprinkle with 0.5 Tbsp sugar and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Salmon Tartare Rice Bowl

연어육회덮밥

Ep. 192 · aired Sep 8, 2023 · 류수영

Ingredients

  • Salmon tartare, a handful of garlic chives, 1 bowl rice, 1 egg yolk

Steps (summary)

  1. Chop a handful of garlic chives finely
  2. Put 1 bowl of rice in a bowl
  3. Top the rice generously with chives and salmon tartare
  4. Finish with 1 egg yolk on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Spicy Salmon Tartare (Yukhoe)

연어육회

Ep. 192 · aired Sep 8, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • 300 g salmon fillet, 1 onion, 2 heaping Tbsp gochujang, 3 Tbsp sugar, 3 Tbsp vinegar, 1 tsp sand lance fish sauce, 1 Tbsp sesame oil, sesame seeds

Steps (summary)

  1. Pat the salmon dry and cut into small cubes
  2. Mince 1 onion smaller than the salmon
  3. Mix 3 Tbsp sugar, 3 Tbsp vinegar, 2 Tbsp gochujang, 1 tsp fish sauce, 1 Tbsp sesame oil, and sesame seeds
  4. Toss the salmon and minced onion in the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Beef Jerky Gochujang

육포고추장

Ep. 192 · aired Sep 8, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • 1 pack beef jerky (100 g), 50 ml water (1 soju cup), 0.5 Tbsp minced garlic, 3 Tbsp sugar, 3 Tbsp sesame oil, 3 heaping Tbsp gochujang, 1 Tbsp sesame seeds

Steps (summary)

  1. Cut the jerky into thin strips against the grain with scissors
  2. Put 50 ml water and the jerky in a pan and stir-fry over medium heat
  3. When the water reduces, add 0.5 Tbsp minced garlic and stir-fry
  4. Add 3 Tbsp sugar and 3 Tbsp sesame oil in turn and stir-fry
  5. Turn off the heat and mix in 3 Tbsp gochujang and 1 Tbsp sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Braised Hairtail (Galchi-jorim)

갈치조림

Ep. 192 · aired Sep 8, 2023 · 이정현

Ingredients

  • 2 hairtail fish, 1 tsp vinegar, 400 ml all-purpose anchovy broth, 1-2 sheets wide kelp, 500 g radish, 1 green onion, 1/2 onion, 2 Cheongyang chili peppers, 1 red chili pepper, 3 Tbsp dark soy sauce
  • 1.5 Tbsp gochujang, 0.5 Tbsp soybean paste, 4.5 Tbsp red pepper flakes, 3 Tbsp minced garlic, 3 Tbsp plum syrup, 2 Tbsp sugar, 1 pinch salt, crown daisy, blanched bracken
  • (*For the all-purpose anchovy broth recipe, please see the Pyeonstaurant website!)

Steps (summary)

  1. Soak the kelp for 30 minutes, clean the hairtail, and rinse in water with 1 tsp vinegar
  2. Cut the radish, onion, chili peppers, green onion, and crown daisy and mix the seasoning
  3. In a pot, layer the radish, onion, green onion, bracken, and hairtail in that order
  4. Top with the seasoning, pour in 400 ml anchovy broth, and boil uncovered on high heat for 5 minutes
  5. Cover with kelp and cook on medium-low heat for 10 minutes, then add chili peppers and crown daisy and simmer for 13 to 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sweet Multigrain Rice (Chalbap)

찰밥

Ep. 192 · aired Sep 8, 2023 · 이정현

Ingredients

  • 1.5 cups glutinous rice, 1 cup glutinous sorghum, 1 cup millet, 1/3 cup black beans, 1 cup red beans, 4 cups water, 7 peeled chestnuts, 1/2 Tbsp salt, 2 tsp sugar, a little sesame oil

Steps (summary)

  1. Soak the black beans for 2 to 3 hours and the glutinous rice, sorghum, and millet for 30 minutes
  2. Boil the red beans for 3 minutes, discard the first water, then boil in 4 cups water on medium-high heat for 20 minutes
  3. Strain the red beans and add 1/2 Tbsp salt and 2 tsp sugar to the bean water to make 3.5 cups
  4. Mix the grains, black beans, and red beans in the rice cooker, add the bean water and chestnuts, and use the multigrain course
  5. When done, mix with a rice paddle and mix in sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Breadcrumb Curry Pasta

빵가루 카레 파스타

Ep. 192 · aired Sep 8, 2023 · 강율

Ingredients

  • Pasta, olive oil, bacon, onion, minced garlic, solid curry roux, breadcrumbs, parsley flakes, Italian parsley, Grana Padano cheese, red pepper flakes

Steps (summary)

  1. Slice the bacon and 1/2 onion and boil the pasta in salted water
  2. Heat olive oil in a pan and stir-fry the onion, bacon, and minced garlic in that order
  3. Dissolve 1 piece of curry roux in water, add the cooked pasta, and stir-fry
  4. Toast the breadcrumbs in a dry pan until golden and mix with parsley flakes
  5. Plate the pasta, top with breadcrumbs, and sprinkle with cheese and red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Tomato Seafood Stew

토마토 해산물 스튜

Ep. 192 · aired Sep 8, 2023 · 강율

Ingredients

  • 1 blue crab, shrimp, mussels, scallops, cuttlefish, olive oil, white wine, water, canned whole tomatoes, bay leaf, dried chili peppers (peperoncino), solid curry roux, onion, minced garlic, pepper, butter, oyster sauce
  • Italian parsley, cheese

Steps (summary)

  1. Clean the crab, shrimp, mussels, scallops, and cuttlefish and chop the parsley and onion
  2. Infuse olive oil with the shrimp heads and shells, remove them, then stir-fry 1 Tbsp garlic and onion
  3. Add the seafood, 1/2 bottle white wine, and a little water, cover, and boil
  4. When boiling, crush in 1 can of whole tomatoes and add the bay leaf and dried chili peppers
  5. Add 1 piece of curry roux, pepper, butter, and 1 Tbsp oyster sauce, reduce, and sprinkle with parsley and cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Stir-Fried Peppers and Pork (Gochu-japchae) with Fried Eggplant

가지튀김 고추잡채

Ep. 192 · aired Sep 8, 2023 · 강율

Ingredients

  • Green bell pepper, bell pepper, 150 g pork shank, onion, Cheongyang chili pepper, bamboo shoots, green onion, egg, soy sauce, salt, pepper, minced garlic, olive oil, oyster sauce, doubanjiang, starch powder, water
  • Chili oil red pepper flakes, oil, minced garlic, green onion
  • Fried eggplant eggplant, tempura mix, water, oil, breadcrumbs

Steps (summary)

  1. Cut the vegetables and seasoned pork shank and make a starch slurry with starch powder and water at 1:1
  2. Heat oil with green onion and 1 Tbsp garlic, then stir-fry 2 Tbsp red pepper flakes and strain for chili oil
  3. Stir-fry the meat in chili oil, then add the vegetables, bamboo shoots, and 1 Tbsp garlic and stir-fry
  4. Add a little water, 1 Tbsp oyster sauce and 1 Tbsp doubanjiang, and adjust thickness with the starch slurry
  5. Coat the eggplant in a 1:1 tempura mix and water batter and breadcrumbs, fry, and put on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Giant Sashimi Gimbap

대왕 회 김밥

Ep. 192 · aired Sep 8, 2023 · 강율

Ingredients

  • Instant cooked rice, seaweed, vinegar, sugar, salt, pepper, salmon, tuna, shrimp, oil, flour, breadcrumbs, eggs, kelp, bonito flakes, Japanese-style soy sauce, sugar, pickled radish, cucumber, pickled ginger, wasabi

Steps (summary)

  1. Slice the salmon and tuna lengthwise and drain, and score and season the shrimp
  2. Coat the seasoned shrimp in flour, egg wash, and breadcrumbs and fry in 170 degree oil
  3. Make a rolled omelet with 6 eggs, 6 Tbsp kelp broth, 1 Tbsp soy sauce, and 1 Tbsp sugar
  4. Mix 2 packs of instant rice with 4 Tbsp vinegar, 2 Tbsp sugar, and 1 Tbsp salt
  5. Spread rice on seaweed, add the rolled omelet, sashimi, fried shrimp, and the rest, roll, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 191 · aired Sep 1, 2023

Rice & Noodles

Blue Crab Ramen

꽃게라면

Ep. 191 · aired Sep 1, 2023 · 류수영

Ingredients

  • 1.1 L water, 2 blue crabs, 1 green onion, 1 shot soju (50 ml), 1 Tbsp red pepper flakes, 2 packs instant ramen

Steps (summary)

  1. Scrub the crabs with a brush, remove the shell and gills, and slice 1 green onion
  2. Cut the cleaned crabs in half lengthwise, then stand them up and cut in half again
  3. Boil 1.1 L water, add 2 crabs and 1 shot soju, and boil for 5 minutes
  4. Add 2 packs of ramen, 2 soup packets, green onion, and 1 Tbsp red pepper flakes and boil for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Water Dropwort Pancake (Minari-jeon)

한단 미나리전

Ep. 191 · aired Sep 1, 2023 · 류수영

Ingredients

  • Note: measured with paper cups.
  • 1 bunch water dropwort (minari), 1/2 cup cold water (100 ml), 1 cup pancake mix (6 heaping Tbsp), cooking oil

Steps (summary)

  1. Cut 1 bunch of water dropwort to pinky-finger length
  2. Mix the water dropwort, 1/2 cup cold water (100 ml), and 1 cup pancake mix
  3. Pour plenty of oil in a pan heated on high and preheat until bubbles rise
  4. Reduce to medium heat, spread the batter flat, and cook for about 5 minutes
  5. Flip and cook for about 3 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Whelk Salad with Thin Noodles (Golbaengi Somyeon)

골뱅이 소면

Ep. 191 · aired Sep 1, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • Whelk salad 2 cans whelk (140 g each), 1 green onion, 1/2 onion, 1 cucumber, 2 Cheongyang chili peppers, a handful of dried pollock strips
  • 2 heaping Tbsp gochujang, 3 Tbsp sugar, vinegar, 1 tsp sand lance fish sauce, 1 Tbsp red pepper flakes, sesame seeds
  • Pan-boiled somen somen noodles (amount the size of a 500-won coin), water

Steps (summary)

  1. Make chojang with 3 Tbsp sugar, 3 Tbsp vinegar, 2 Tbsp gochujang, 1 tsp fish sauce, and sesame seeds
  2. Cut the green onion, onion, cucumber, and chili peppers, drain the whelk, and keep the liquid aside
  3. Cut the dried pollock strips, soak in the whelk liquid, and squeeze tight
  4. Toss the vegetables, whelk, and pollock strips in the chojang, then add 2 Tbsp vinegar, 1 Tbsp red pepper flakes, and 3 Tbsp of the liquid
  5. Boil the somen on medium heat for 2 minutes 30 seconds, rinse in cold water, and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Basic Chojang (Sweet-Sour Chili Sauce)

어남선생 기본초장

Ep. 191 · aired Sep 1, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • 2 heaping Tbsp gochujang, 3 Tbsp sugar, 3 Tbsp vinegar, 1 tsp sand lance fish sauce, crushed sesame seeds

Steps (summary)

  1. Put 3 Tbsp sugar, 3 Tbsp vinegar, and 2 Tbsp gochujang in a bowl
  2. Add 1 tsp fish sauce and crushed sesame seeds
  3. Mix well until the sugar dissolves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Sweet Pumpkin Bread

단호박빵

Ep. 191 · aired Sep 1, 2023 · 이정현

Ingredients

  • 1 mini sweet pumpkin, 2 eggs
  • (*For adults, seasoning with salt and honey makes it even tastier~!)

Steps (summary)

  1. Remove the seeds from the pumpkin, wrap in plastic wrap, and microwave for 2 to 3 minutes
  2. Mash the cooked pumpkin and mix with 2 eggs
  3. Microwave the batter for 4 to 5 minutes
  4. Cut out shapes with a cookie cutter

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Tofu Sandwich

두부 샌드

Ep. 191 · aired Sep 1, 2023 · 이정현

Ingredients

  • Pan-fried tofu 1 block tofu (300 g), 1 pinch salt, 1 pinch pepper, tempura mix, perilla oil, cooking oil
  • Tofu mushroom sandwich a handful of arugula, lettuce, 1 tomato, 1 egg, 100 g king oyster mushrooms, 1/4 onion, 1 pinch salt, 1 pinch pepper, 2 Tbsp balsamic vinegar, 1 Tbsp honey, 1 slice cheese
  • 1 Tbsp whole grain mustard, 1 Tbsp mayonnaise

Steps (summary)

  1. Drain the tofu, slice lengthwise, and coat with salt, pepper, and tempura mix
  2. Mix perilla oil and cooking oil and pan-fry the tofu until crispy
  3. Stir-fry the mushrooms, add 2 Tbsp balsamic vinegar and 1 Tbsp honey, and cook off the moisture
  4. Fry the egg sunny-side up, slice the tomato and onion, and prepare only the arugula leaves
  5. Spread 1 Tbsp each of mayonnaise and mustard on the tofu, stack the ingredients, and cut

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Baby's Bean Curd Stew and Pollock Roe Bean Curd Stew (Biji-jjigae)

아기 비지찌개 & 명란 비지찌개

Ep. 191 · aired Sep 1, 2023 · 이정현

Ingredients

  • Baby bean curd stew 100 g ground pork, 1 block tofu, 200 ml anchovy broth, 1 Tbsp minced garlic, 1 cup white kimchi, minced thin green onion, broccoli
  • Pollock roe bean curd stew white pollock roe, minced thin green onion, black sesame seeds, perilla oil

Steps (summary)

  1. Mash and mince the tofu, and mince the white kimchi and blanched broccoli
  2. Stir-fry 100 g ground pork and 1 Tbsp garlic in a pan, then add the white kimchi
  3. Add the mashed tofu and 200 ml anchovy broth and simmer on medium-low heat for 5 minutes without stirring
  4. Put in a bowl and top with the blanched broccoli
  5. Pollock roe version: season with minced pollock roe, top with green onion and black sesame seeds, and drizzle with perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Whelk Som Tam (Spicy Thai-Style Salad)

골뱅이 솜땀

Ep. 191 · aired Sep 1, 2023 · 명세빈

Ingredients

  • Basic ingredients 2 cans whelk (140 g each), 2/3 carrot, 1/2 radish, 1/2 pear, 5 cherry tomatoes, 30 g cilantro, 1 Tbsp crushed peanuts
  • Sauce ingredients 7 dried chili peppers (peperoncino), 3 cloves garlic, 3 Tbsp fish sauce, 2 Tbsp sugar, 1 lemon

Steps (summary)

  1. Julienne the carrot, radish, and pear and cut 5 cherry tomatoes and the cilantro
  2. Pound 7 dried chili peppers and 3 cloves garlic in a mortar
  3. Mix 2 Tbsp sugar, 3 Tbsp fish sauce, and the juice of 1 lemon to make the sauce
  4. Put the carrot, radish, tomato, and sauce in a bowl and toss while pounding lightly
  5. Mix in the whelk, pear, and cilantro and sprinkle with 1 Tbsp crushed peanuts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Open-Faced Salmon Avocado

오픈 연어 아보카도

Ep. 191 · aired Sep 1, 2023 · 명세빈

Ingredients

  • (2 servings)
  • Basic ingredients 2 ripe avocados, 200 g smoked salmon, 2 stalks celery, 3 mini cucumber pickles
  • 2 Tbsp mayonnaise, 2 Tbsp plain yogurt, 2 Tbsp raspberry vinegar, 1 Tbsp sugar, 1 tsp pepper, capers, dill, edible flowers

Steps (summary)

  1. Pit the avocados and scoop out the flesh to make bowls (save the flesh)
  2. Cut 200 g smoked salmon into 1 cm pieces and chop the celery and cucumber pickles small
  3. Put the salmon, celery, and pickles in a bowl with 2 Tbsp mayonnaise and 2 Tbsp yogurt
  4. Add 2 Tbsp raspberry vinegar, 1 Tbsp sugar, 1 tsp pepper, and the chopped avocado flesh and toss
  5. Fill the avocados and top with capers, dill, and edible flowers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Pufferfish Skin Salad (Bogeo Kkeopjil Muchim)

복어 껍질 무침

Ep. 191 · aired Sep 1, 2023 · 명세빈

Ingredients

  • Basic ingredients 1 bowl blanched pufferfish skin, 100 g water dropwort (only the middle of 300 g), vinegar, a little sesame oil, a few edible flowers
  • Yuzu soy sauce ingredients 2 Tbsp dark soy sauce, 1 Tbsp yuzu syrup, 1 Tbsp water, 0.5 Tbsp honey, 1/2 lemon

Steps (summary)

  1. Soak the water dropwort in water with vinegar for 10 minutes and rinse
  2. Cut only the tender middle stems into 5 cm lengths
  3. Mix 2 Tbsp soy sauce, 1 Tbsp yuzu syrup, 1 Tbsp water, 0.5 Tbsp honey, and lemon juice
  4. Toss the pufferfish skin and water dropwort in the sauce
  5. Drizzle sesame oil once around and mix lightly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Bouquet Pufferfish Soup (Bokguk)

꽃다발 복국

Ep. 191 · aired Sep 1, 2023 · 명세빈

Ingredients

  • 3-4 pieces prepared pufferfish, pufferfish soup broth, water dropwort, baby napa cabbage, bean sprouts, carrot, radish, bok choy, enoki mushrooms

Steps (summary)

  1. Cut the water dropwort and baby napa cabbage and lay them in the pot bottom with the bean sprouts
  2. Place 3 to 4 pieces of prepared pufferfish on one side of the pot
  3. Peel the carrot and radish into thin ribbons with a peeler and roll them; trim the bok choy base into a tulip shape
  4. Fill in between with the rolled vegetables, enoki mushrooms, and water dropwort leaves
  5. Pour pufferfish broth to 1/3 of the pot and boil for 10 to 15 minutes to cook the pufferfish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 190 · aired Aug 25, 2023

Others

Sujeonggwa (Cinnamon Ginger Punch)

수정과

Ep. 190 · aired Aug 25, 2023 · 류수영

Ingredients

  • 1.5 L water, 7 cinnamon sticks, 2 sliced ginger pieces, 6 Tbsp brown sugar

Steps (summary)

  1. Put 7 cinnamon sticks and 2 sliced ginger pieces in water and boil on high heat
  2. When it boils, add 6 Tbsp brown sugar
  3. Simmer on low heat for about 30 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Seasoned Salted Yellow Croaker (Hwangseogeo-jeot)

양념 황석어젓

Ep. 190 · aired Aug 25, 2023 · 류수영

Ingredients

  • 1 Tbsp salted small yellow croaker (hwangseogeo-jeot), 1 Tbsp minced garlic, 1 Tbsp red pepper flakes, 1 Tbsp sesame oil

Steps (summary)

  1. Put 1 Tbsp salted yellow croaker in a bowl
  2. Add 1 Tbsp minced garlic and 1 Tbsp red pepper flakes
  3. Add 1 Tbsp sesame oil and mix well

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Garlic Boiled Pork (Maneul Suyuk)

마늘수육

Ep. 190 · aired Aug 25, 2023 · 류수영

Ingredients

  • thick stainless steel pot, 1 geun of whole pork belly with skin (600 g), 1 bowl of garlic, cooking oil, coarse salt

Steps (summary)

  1. Divide the pork belly into four pieces, score the skin in an X, and season with coarse salt
  2. Heat the thick pot on medium for 3 to 4 minutes and add a round of cooking oil
  3. Add the pork skin-side down, reduce to low heat, and cook for 10 minutes, flipping
  4. Add 1 bowl of garlic, cover, and cook for 10 minutes
  5. Put the meat on top of the garlic, rest on low heat for 5 minutes, then leave 5 more minutes and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Deodeok (Deodeok Muchim)

더덕무침

Ep. 190 · aired Aug 25, 2023 · 류수영

Ingredients

  • a handful of deodeok (bellflower root), 1 Tbsp sugar, 1 Tbsp red pepper flakes, 1 Tbsp soy sauce, 1 Tbsp vinegar

Steps (summary)

  1. Pound the deodeok flat with the bottom of a wide bowl
  2. Put the deodeok, 1 Tbsp sugar, and 1 Tbsp red pepper flakes in a bowl
  3. Add 1 Tbsp soy sauce and 1 Tbsp vinegar
  4. Toss thoroughly so the seasoning soaks in

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Mung Bean Porridge (Nokdu-juk)

녹두죽

Ep. 190 · aired Aug 25, 2023 · 류수영

Ingredients

  • 1 cup mung beans, 4 cups water

Steps (summary)

  1. Soak the mung beans for about half a day
  2. Put 1 cup mung beans and 4 cups water in a pot and bring to a boil over low heat
  3. When boiling, cover and cook for about 30 minutes
  4. If it is too thick, add a little water

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Super Easy Crispy Bulgogi

초간단 바싹 불고기

Ep. 190 · aired Aug 25, 2023 · 류수영

Ingredients

  • 600 g beef for bulgogi, 1 Tbsp minced garlic, 3 Tbsp soy sauce, 1 Tbsp sesame oil, 1 Tbsp oyster sauce, 2 Tbsp sugar, 1/2 Tbsp vinegar, 20 turns of pepper mill, cooking oil, sesame seeds

Steps (summary)

  1. Cut the beef to about one finger-joint length
  2. Rub the meat with 1 Tbsp minced garlic and 2 Tbsp sugar
  3. Add 3 Tbsp soy sauce, 1 Tbsp sesame oil, 1 Tbsp oyster sauce, pepper, and 1/2 Tbsp vinegar and marinate
  4. Spread about 250 g of meat thinly into a round on parchment paper
  5. Cook in a pan over medium heat with the parchment for 2 minutes, then peel it off, flip, and cook 2 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Garlic Gochujang Squid and Pork Bulgogi (O-sam Bulgogi)

마늘 고추장 오삼불고기

Ep. 190 · aired Aug 25, 2023 · 송가인

Ingredients

  • 1 squid, 200 g pork belly, 1/4 onion, 1/2 green onion, 6 whole garlic cloves, oil, whole sesame seeds, perilla leaves
  • Seasoning garlic gochujang, sugar, hot red pepper flakes, ground sesame, sesame oil, minced ginger, ground white pepper, rice wine, soy sauce, minced garlic, oil, oligosaccharide syrup
  • Garlic gochujang 70 g whole garlic, olive oil, salt, store-bought gochujang, homemade gochujang, plum syrup, soy sauce, MSG seasoning

Steps (summary)

  1. Roast 70 g whole garlic with salt and olive oil in a 200 degree oven for 14 minutes
  2. Mix the gochujang, plum syrup, and soy sauce and mash in the roasted garlic to make garlic gochujang
  3. Mix 120 g garlic gochujang with sugar, red pepper flakes, sesame oil, and the rest for the seasoning
  4. Coat the squid, pork belly, onion, and green onion in the seasoning and marinate
  5. Stir-fry the marinated ingredients in the pan used for the garlic and add smoky flavor over a charcoal grill

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Red Cold Noodles (Mul-naengmyeon) and Red Triangle Rice Balls

빨간 물냉면 & 빨간 삼각김밥

Ep. 190 · aired Aug 25, 2023 · 이정현

Ingredients

  • Super easy all-purpose soy sauce 2 1/4 cups water, 1.5 cups soy sauce, 1 cup yuzu syrup (full), 1/2 cup rice wine, 1 Tbsp lemon juice, a handful of bonito flakes
  • All-purpose soy sauce bulgogi 150 g pork shoulder for bulgogi, 3 Tbsp super easy all-purpose soy sauce, 1/2 Tbsp oligosaccharide syrup
  • Red seasoning sauce 2 tsp sugar, 2 2/3 Tbsp brewed soy sauce, 1/2 Tbsp plum syrup, 2 Tbsp gochujang, 1/2 Tbsp minced garlic, 1 tsp sesame oil, 1 Tbsp fine red pepper flakes, 1 Tbsp beef stock powder, 2.5 Tbsp yuzu syrup, 1 1/3 Tbsp onion juice, 1 1/3 Tbsp apple juice, 1 1/3 Tbsp pear juice (*Grate the onion, apple, and pear, then strain through cheesecloth to squeeze out the juice~!)
  • Red cold noodles pickled radish, egg, cold noodles, 300 g cold noodle broth (3 parts beef bone broth to 1 part dongchimi radish water kimchi broth), 150 g red seasoning sauce, 2 Tbsp apple cider vinegar, 1 Tbsp sugar, 1 tsp soup soy sauce, 1/2 tsp mustard
  • Red triangle rice balls 1 pack instant cooked rice (210 g), 2.5 Tbsp red seasoning sauce, 50 g all-purpose soy sauce bulgogi, 30 g green onion kimchi, perilla leaves, pickled radish

Steps (summary)

  1. All-purpose soy sauce: boil water, soy sauce, yuzu syrup, and rice wine, simmer on low heat for 15 minutes, and steep bonito flakes
  2. Bulgogi: marinate the pork with 3 Tbsp all-purpose soy sauce and 1/2 Tbsp oligosaccharide syrup for 1 to 2 hours and cook
  3. Mix 150 g seasoning sauce, 2 Tbsp apple cider vinegar, and 1 Tbsp sugar into 300 g noodle broth
  4. Boil the cold noodles for 30 seconds, rinse in cold water, and top with the broth, soft-boiled egg, pickled radish, and bulgogi
  5. Rice balls: mix the rice with 2.5 Tbsp seasoning sauce, shape into 2 triangles, pan-grill, and wrap with the bulgogi

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Beef Wellington

비프 웰링턴

Ep. 190 · aired Aug 25, 2023 · 박수홍

Ingredients

  • Basic ingredients 1 kg whole beef tenderloin, 100 g prosciutto, 1 sheet puff pastry dough, mustard sauce, whole grain mustard, 2 egg yolks, a little salt, a little pepper, a little cooking oil
  • Duxelles ingredients 500 g button mushrooms, 100 g shallots, 5 cloves garlic, 8 roasted chestnuts, 1 Tbsp butter

Steps (summary)

  1. Grind the mushrooms, shallots, and garlic and stir-fry with 8 chestnuts and 1 Tbsp butter until the moisture is gone, then cool
  2. Season the tenderloin with salt and pepper and sear all sides over high heat
  3. Brush with mustard sauce, rest, wipe off the juices, and brush with whole grain mustard
  4. Roll the meat in prosciutto and the mushroom mixture, wrap in puff pastry, and chill for 30 minutes
  5. Brush with 2 egg yolks and bake in a 200 degree oven for about 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Gamtae Seaweed Clam Pasta (Bongole Pasta)

감태 봉골레 파스타

Ep. 190 · aired Aug 25, 2023 · 박수홍

Ingredients

  • (Serves 3)
  • 4 sheets gamtae seaweed, 750g cleaned clams, 300g spaghetti, 1.5L water, 1 Tbsp salt, 1 cup pasta water, olive oil, 15 cloves garlic, 2/3 zucchini, 1 Tbsp crushed red pepper
  • a little high-proof liquor, 2/3 cup white wine, 1-2 pinches salt, a little pepper, a little pink pepper

Steps (summary)

  1. Mince 15 cloves garlic, slice 2/3 zucchini into half-moons, and grind 2 sheets of gamtae into powder
  2. Boil 300g spaghetti for 7 minutes in 1.5L water with 1 Tbsp salt (save 1 cup pasta water)
  3. Stir-fry garlic and 1 Tbsp red pepper in olive oil, then add 750g clams and 2/3 cup wine and stir-fry
  4. Add zucchini and cook 1-2 minutes; when the clams open, add the pasta and 1 cup pasta water and stir-fry
  5. Mix in the gamtae powder, season with 1-2 pinches salt and pepper, and serve on 2 sheets of gamtae

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 189 · aired Aug 18, 2023

Meat

Spicy Glazed Fried Chicken (Bul-yangnyeom Chicken)

불양념치킨

Ep. 189 · aired Aug 18, 2023 · 류수영

Ingredients

  • 1kg chicken cut for braising (size 10), 1 green onion stalk, 4 Tbsp red pepper flakes, 3 Tbsp sugar, 3 Tbsp soy sauce, 4 Tbsp ketchup, 1 Tbsp gochujang, 2 Tbsp oyster sauce
  • 2 Tbsp minced garlic, 0.5 Tbsp minced ginger, 5 Tbsp corn syrup, 3 pinches salt, 20 turns of whole pepper, cooking oil

Steps (summary)

  1. Sprinkle 3 pinches of salt on the chicken and sear skin side down over high heat for 3 minutes
  2. Flip, add oil, cover, and cook over medium heat for 10 minutes; add green onion and cook 5 more minutes
  3. Let it steam on low heat for 2 minutes; set the chicken aside but leave the oil in the pan
  4. Turn off the heat and stir 4 Tbsp red pepper flakes in the leftover oil with residual heat to make chili oil
  5. Stir-fry the sauce ingredients, including 3 Tbsp sugar, and 5 Tbsp corn syrup, then add the chicken and toss over high heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Green Onion Kimchi Pancake (Pagimchi-jeon)

파김치전

Ep. 189 · aired Aug 18, 2023 · 이정현

Ingredients

  • 200g green onion kimchi, 1.5 cups frying mix, 1 cup water, 1 Tbsp dried garlic powder, 2 Tbsp green onion kimchi juice, plenty of soybean oil, 1/2 Cheongyang chili, 1/2 red chili

Steps (summary)

  1. Mix 1.5 cups frying mix, 1 cup water, and the kimchi juice into a smooth batter without lumps
  2. Add the kimchi and mix; slice the green and red chilies
  3. Spread the batter in a generously oiled pan, top with kimchi and chilies, and press down while cooking
  4. When the batter moves as you shake the pan, flip it and press firmly
  5. Flip 2-3 times on each side until golden, then slice and serve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Beef Bone Broth Pork Noodles (Gomtang Gogi-guksu)

곰탕 고기국수

Ep. 189 · aired Aug 18, 2023 · 이정현

Ingredients

  • 300g whole pork belly, 1 green onion stalk, 1/2 onion, 5 whole garlic cloves, 1 Tbsp soup soy sauce, 2 Tbsp anchovy fish sauce, 1/2 Tbsp soybean paste, 500ml beef bone broth, 1L water, 1-2 servings medium wheat noodles, 1/2 red chili, a handful of bean sprouts

Steps (summary)

  1. Dissolve 1/2 Tbsp soybean paste in 500ml bone broth; grill 300g pork belly fat side first
  2. Add green onion, onion, and whole garlic and lightly char only the surface
  3. Add 1L water, 1 Tbsp soup soy sauce, 2 Tbsp anchovy fish sauce, and 1/2 Tbsp soybean paste and simmer for 20 minutes
  4. Take out the pork and slice thinly; mash the vegetables into the broth and add the bone broth and bean sprouts
  5. Boil the noodles for 4-5 minutes, top with pork, pour in the broth, and add red chili and bean sprouts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Homemade Rice Cake Puffs (Tteok-ppeong)

수제 떡뻥

Ep. 189 · aired Aug 18, 2023 · 이정현

Ingredients

  • Sliced rice cakes (tteokguk tteok), heat-safe glass container

Steps (summary)

  1. Wash the rice cakes and pat dry with a paper towel
  2. Spread them on a drying rack without overlapping and dry in a cool place for 3 days
  3. Put them in a heat-safe glass container and microwave at 700W for 1 minute
  4. Let cool for 2-3 minutes, then eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pasta Cupcakes with Meatballs

파스타 컵케이크

Ep. 189 · aired Aug 18, 2023 · 박수홍

Ingredients

  • 200g angel hair pasta, 1.5L water, 1 Tbsp salt, 1.5 Tbsp olive oil, 1 cup grated Parmesan cheese
  • butter spray, 12 meatballs, 12 Tbsp tomato pasta sauce, a little baby greens, a block of cheese

Steps (summary)

  1. Cover 12 frozen meatballs with plastic wrap and microwave 5 minutes to thaw
  2. Boil 200g angel hair pasta for 3 minutes in 1.5L water with 1 Tbsp salt
  3. Toss the pasta with 1.5 Tbsp olive oil and 1 cup Parmesan
  4. Divide the pasta into 12 nest shapes in a muffin pan sprayed with butter spray
  5. Put a meatball and 1 Tbsp tomato sauce in each and bake at 200 degrees for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Balsamic Pearl Caprese

발사믹펄 카프레제

Ep. 189 · aired Aug 18, 2023 · 박수홍

Ingredients

  • 10 cherry tomatoes, 10 mini mozzarella balls, a little baby greens, 1 lemon
  • 125ml balsamic vinegar, 2 tsp agar powder, 3 cups olive oil

Steps (summary)

  1. Pour 3 cups olive oil into a tall cup and chill in the freezer for 30 minutes
  2. Add 2 tsp agar powder to 125ml balsamic vinegar, simmer on low heat for 5 minutes, and let cool
  3. Drip the vinegar into the cold oil one drop at a time with a syringe to make pearls
  4. Hollow out the cherry tomatoes and fill with mozzarella balls and baby greens
  5. Top with balsamic pearls and sprinkle with lemon zest

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 188 · aired Aug 11, 2023

Rice & Noodles

Red Cold Buckwheat-Style Noodles (Red Mul-naengmyeon)

빨간 물냉면

Ep. 188 · aired Aug 11, 2023 · 이정현

Ingredients

  • Red Sauce 3 Tbsp brewed soy sauce, 3 Tbsp plum syrup, 2 heaping Tbsp gochujang, 1/2 Tbsp minced garlic, 1 tsp sesame oil, 1 Tbsp minced onion, 1/2 apple
  • Cold Noodles 1 serving naengmyeon noodles, beef bone broth and radish water kimchi broth in a 3:1 ratio, 150g red spicy sauce, 2 Tbsp apple vinegar, 1 Tbsp sugar, 1/3 Tbsp soup soy sauce, 1/2 cucumber, 1 egg

Steps (summary)

  1. Mix 3 Tbsp brewed soy sauce, 3 Tbsp plum syrup, and 2 Tbsp gochujang with 3 Tbsp grated apple
  2. Seed and julienne the cucumber; boil the egg in boiling water for 8 minutes and halve it
  3. Boil the noodles in boiling water for 50 seconds and rinse in cold water
  4. Mix 300g of bone broth and radish water kimchi broth (3:1) with 2 Tbsp apple vinegar, 1 Tbsp sugar, and the rest
  5. Pour the broth over the noodles and top with the sauce, cucumber, and egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Snack-Bar Style Ramen Tteokbokki (Rabokki)

분식집 라볶이

Ep. 188 · aired Aug 11, 2023 · 류수영

Ingredients

  • 1 pack ramyeon, 1 green onion stalk, 2 fish cake sheets, wheat rice cakes, 700ml water, 1 heaping Tbsp gochujang, 1.5 Tbsp sugar, 1 Tbsp soy sauce, cooking oil

Steps (summary)

  1. Split the green onion lengthwise and cut into 4-5cm pieces; cut fish cakes into triangles
  2. Put the green onion and 700ml water in a pan and boil over medium heat
  3. Add 1/2 of the ramyeon seasoning packet, 1.5 Tbsp sugar, 1 Tbsp soy sauce, and 1 Tbsp gochujang and boil
  4. When boiling hard, add the fish cake and wheat rice cakes and boil for 3 minutes
  5. When the rice cakes puff up, add the ramyeon noodles and boil for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Egg Salad Sandwich Rolls

계란샌드

Ep. 188 · aired Aug 11, 2023 · 류수영

Ingredients

  • Dinner rolls, jam, 4 eggs, 4 imitation crab sticks
  • 1/3 cucumber, 1/4 onion, 3 Tbsp vinegar, sugar, 4 Tbsp mayonnaise, 4 pinches salt, 1 slice cheddar cheese

Steps (summary)

  1. Pickle cucumber and onion in 3 Tbsp vinegar and 2 Tbsp sugar, squeeze dry and julienne (save the pickling liquid)
  2. Scramble 4 eggs in a pan over medium heat until moist
  3. Turn off the heat and mix in 1 Tbsp sugar, 4 Tbsp mayonnaise, 4 pinches salt, and 1 slice shredded cheese
  4. Mix in thickly cut crab sticks, the pickled cucumber and onion, and 1 Tbsp pickling liquid
  5. Spread jam on halved dinner rolls and fill them

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Volcano Fried Rice

화산볶음밥

Ep. 188 · aired Aug 11, 2023 · 류수영

Ingredients

  • Spicy crab fried rice, 2 eggs, 1/2 Tbsp sugar, 2 Tbsp generous mayonnaise, ketchup

Steps (summary)

  1. Put 2 eggs in a frying pan and stir over medium heat for 20 seconds
  2. Turn off the heat and mix while breaking them into small pieces
  3. Mix in 2 Tbsp mayonnaise and 1/2 Tbsp sugar to make egg clouds
  4. Place the egg clouds on top of the crab fried rice
  5. Drizzle ketchup to taste

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Crab Stick Fried Rice

매콤 게살볶음밥

Ep. 188 · aired Aug 11, 2023 · 류수영

Ingredients

  • 1 pack instant rice, 4 imitation crab sticks, 1/2 green onion stalk, 1 Tbsp red pepper flakes, 1 Tbsp oyster sauce, 1 Tbsp ketchup, cooking oil, 1 egg

Steps (summary)

  1. Mince 4 Tbsp green onion; remove the lid of the instant rice, microwave 1 minute, and let cool
  2. Stir-fry the minced green onion in oil over medium heat to make green onion oil
  3. Shred 4 crab sticks, add them, and stir-fry until the green onion turns golden
  4. Turn off the heat and stir 1 Tbsp red pepper flakes to make chili oil, then stir-fry 1 Tbsp ketchup over medium heat
  5. Stir in 1 Tbsp oyster sauce, add the rice and stir-fry, and top with a soft fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Jindo-Style Beef Tartare and Octopus Tangtangi

진도식 육회 낙지 탕탕이

Ep. 188 · aired Aug 11, 2023 · 송가인

Ingredients

  • octopus, 300g beef for tartare, gochujang, minced garlic, sugar, ground sesame seeds, sesame oil

Steps (summary)

  1. Finely chop 1 octopus
  2. Cut 300g beef for tartare into strips as thick as a pinky finger
  3. Mix 1 Tbsp each of gochujang and minced garlic, 1/2 Tbsp each of sugar and ground sesame seeds, and 1 Tbsp sesame oil
  4. Pour the sauce into a bowl holding the octopus and beef
  5. Mix well so the sauce soaks in evenly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Jindo-Style Seafood Blue Crab Stew (Kkotgetang)

진도식 해물 꽃게탕

Ep. 188 · aired Aug 11, 2023 · 송가인

Ingredients

  • blue crab, rice-rinse water, abalone, octopus, soybean paste, gochujang, minced garlic, MSG seasoning, green onion

Steps (summary)

  1. Wash the crab, remove the shell, and cut into bite-size pieces
  2. Wash the abalone and octopus and slice the green onion
  3. Pour rice-rinse water into a pot and dissolve soybean paste and gochujang at a 2:1 ratio
  4. Add the crab, abalone, octopus, 1 Tbsp minced garlic, and a little seasoning
  5. Add the green onion and bring to a boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Corn, Sweet Potato and Potato Rice (Ok-go-gam Bap)

옥고감 밥

Ep. 188 · aired Aug 11, 2023 · 송가인

Ingredients

  • corn, sweet potato, potato, white rice, black rice, water

Steps (summary)

  1. Cut the corn kernels off the cob and wash the potatoes and sweet potatoes clean
  2. Wash white rice mixed with black rice at a 2:0.5 ratio
  3. Set the rice water at a 1:1 ratio with the rice
  4. Add 1 whole sweet potato, 2-3 whole potatoes, and a handful of corn
  5. Cook with the white rice button of the electric rice cooker

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 187 · aired Aug 4, 2023

Meat

Beef and Deodeok Skewers

고기더기꼬치

Ep. 187 · aired Aug 4, 2023 · 박수홍

Ingredients

  • Deodeok Rice 2 cups white rice, 300g peeled deodeok, 1 1/2 cups water, 1 Tbsp perilla oil, a little salt, 1/3 bunch thin green onion
  • Grilled Deodeok 200g peeled deodeok, a little sesame oil
  • (Oil-Soy Marinade)
  • 1 Tbsp sesame oil, 1 tsp soy sauce
  • (Sauce)
  • 2 Tbsp gochujang, 1 Tbsp honey, 1 Tbsp water, 0.5 Tbsp red pepper flakes, 0.5 Tbsp sugar, 0.5 Tbsp minced garlic
  • Beef Skewers 400g beef short plate, a little salt, 1/2 Cheongyang chili, half a handful of pine nuts, a little cooking oil
  • (Soy Sauce Marinade)
  • 6 Tbsp soy sauce, 1.5 Tbsp minced garlic, 1 Tbsp cooking wine, 2 Tbsp corn syrup, 2 Tbsp sugar, 3 Tbsp sesame oil, 1 tsp ground pepper

Steps (summary)

  1. Deodeok rice: pound and mince deodeok, cook with the rice, then mix in 1 Tbsp perilla oil, salt, and green onion
  2. Grilled deodeok: pound the deodeok, toss in the oil-soy marinade, pre-grill, then brush with sauce and grill
  3. Make the soy sauce marinade with 6 Tbsp soy sauce, 1.5 Tbsp minced garlic, and the rest
  4. Lay out the beef, season with salt, add deodeok rice and 4 pieces of grilled deodeok, roll up, and skewer
  5. Grill the skewers while brushing with the marinade, then sprinkle with minced Cheongyang chili and ground pine nuts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Bulgogi Sandwich (Toddler-Friendly)

불고기 샌드위치

Ep. 187 · aired Aug 4, 2023 · 이정현

Ingredients

  • whole wheat bread, 1/4 onion, 100g toddler-style bulgogi, 1 toddler-style tofu pancake, 1 Tbsp mayonnaise, 1 slice cheese, lettuce, one drizzle of truffle oil

Steps (summary)

  1. Toast the whole wheat bread and cut the lettuce to the size of the bread
  2. Slice the onion thinly and soak in cold water for 10 minutes
  3. Spread mayonnaise on one slice of bread
  4. Layer the onion, tofu pancake, bulgogi, and 1 slice of cheese, then drizzle with truffle oil
  5. Add the lettuce and cover with the other slice of bread

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pine Nut Porridge for Babies (Jat-juk)

아기용 잣죽

Ep. 187 · aired Aug 4, 2023 · 이정현

Ingredients

  • 500ml goji berry tea, 1 pinch baby salt, 1/2 cup pine nuts, 100ml water, 3 Tbsp rice flour, 1 pinch baby seasoning powder

Steps (summary)

  1. Steep goji berries in boiling water for about 10 minutes
  2. Mix 3 Tbsp rice flour into 100ml water
  3. Remove the goji berries, add the rice flour water, and boil while stirring
  4. Coarsely grind 1/2 cup pine nuts and add them
  5. Season with 1 pinch salt and sprinkle with seasoning powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Bean Sprout Soup for Babies

아기용 콩나물국

Ep. 187 · aired Aug 4, 2023 · 이정현

Ingredients

  • All-Purpose Anchovy Stock a handful of anchovies, a handful of dried shrimp, 1 green onion stalk, 1/2 onion, 1 dried shiitake mushroom, 2 pieces kelp
  • Baby Bean Sprout Soup 150g bean sprouts, 1 pinch baby salt, 1 pinch baby soy sauce, 1L all-purpose stock

Steps (summary)

  1. Stock: boil anchovies, dried shrimp, green onion, onion, shiitake, and kelp for 30 minutes, then strain
  2. Wash 150g bean sprouts, remove the heads, and finely chop
  3. Add the bean sprouts to 1L of stock and boil
  4. Season with 1 pinch each of salt and soy sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Bulgogi for Babies

아기용 불고기

Ep. 187 · aired Aug 4, 2023 · 이정현

Ingredients

  • 200g beef for bulgogi, 4 Tbsp baby soy sauce, a handful of spinach

Steps (summary)

  1. Blanch spinach in boiling water for 30 seconds and cool in cold water
  2. Cook 200g beef evenly in a heated pan
  3. Add the spinach and 4 Tbsp baby soy sauce and stir-fry
  4. Chop the bulgogi and spinach into small pieces
  5. Lay spinach in a bowl and top with the bulgogi

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Tofu Pancakes for Babies

아기용 두부전

Ep. 187 · aired Aug 4, 2023 · 이정현

Ingredients

  • 1/2 block tofu, 1/4 carrot, 1/4 onion, 1 Tbsp frying mix, 1 pinch baby seasoning powder, 1 pinch baby salt, 1 egg, soybean oil, baby cheese, black sesame seeds

Steps (summary)

  1. Drain the tofu and mash finely
  2. Finely mince 1/4 carrot and 1/4 onion
  3. Mix the tofu and vegetables with 1 Tbsp frying mix, 1 egg, and the rest to make batter
  4. Spoon the batter in small rounds into an oiled pan and cook
  5. When golden, top with cheese and black sesame seeds to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Three Natural Baby Seasonings (Soy Sauce, Salt, Seasoning Powder)

천연 아기 조미료 3종(아기 간장&아기 소금&아기 맛가루)

Ep. 187 · aired Aug 4, 2023 · 이정현

Ingredients

  • Baby Soy Sauce 2 cups brewed soy sauce, 8 cups goji berry tea, 1 onion, 1 apple, 2 Tbsp fructooligosaccharide syrup, 1/2 lemon
  • Baby Salt 1 cup sea salt, 2 cups rice flour
  • Baby Seasoning Powder a handful of dried small shrimp, a handful of small anchovies, 3 dried shiitake mushrooms, 1/2 handful of dried pollack strips

Steps (summary)

  1. Soy sauce: boil 2 cups soy sauce, 8 cups goji berry tea, onion, and apple
  2. Soy sauce: after it boils, simmer on low heat for 10 more minutes, then add 1 Tbsp lemon juice
  3. Salt: roast sea salt over medium heat for 20 minutes, grind it, and mix in rice flour
  4. Seasoning powder: stir-fry anchovies, dried small shrimp, dried pollack strips, and the rest, then grind in a blender
  5. Seasoning powder: sift and use only the fine powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Homemade Soy Milk for Babies

아기용 수제 두유

Ep. 187 · aired Aug 4, 2023 · 이정현

Ingredients

  • 1 cup white soybeans, water

Steps (summary)

  1. Soak 1 cup soybeans in 4 times the water for 7 hours
  2. Boil the soaked soybeans in boiling water for 20 minutes
  3. Blend the boiled soybeans with 700ml water in a blender

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Mala Broth Pork Trotters (Mala Gukmul Jokbal)

마라국물족발

Ep. 187 · aired Aug 4, 2023 · 이정현

Ingredients

  • First Boil of the Meat 1kg pork shank (front leg), 4 bay leaves, 15-20 whole peppercorns, 200ml soju, a little ginger
  • Jokbal Sauce 150ml soy sauce, 200ml cooking wine, 400ml water, 2 Tbsp dark soy sauce, 2 Tbsp brown sugar, 10 cloves garlic, 2 bay leaves, a little ginger, 2 red chilies, 2 Cheongyang chilies, 1/2 onion, 1 green onion stalk, 1 Tbsp sesame oil
  • Broth Ingredients 500ml beef bone broth, 400ml water, 1.5 Tbsp gochujang, 2 Tbsp red pepper flakes, 2 Tbsp mala sauce, 1 Tbsp minced garlic, 1/2 Tbsp minced ginger, 1 tsp sugar, 7 Tbsp soy sauce, 6 Tbsp corn syrup, 5 shakes of pepper, 1/2 tsp MSG seasoning
  • 300g bean sprouts, 2 Cheongyang chilies, 1 red chili, 1 green onion stalk, perilla leaves, mayonnaise

Steps (summary)

  1. Soak the shank to remove blood and singe off fine hairs with a torch
  2. Bring to a boil with bay leaves, peppercorns, and soju, then boil for 10 minutes
  3. Put it in a pressure cooker with the sauce; cook 25 minutes after the weight starts rocking, then rest 10 minutes
  4. Boil 10 more minutes, let cool, and slice 1cm thick
  5. Boil the bone broth, water, sauce, bean sprouts, and pork for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pork Trotter and Napa Cabbage Steamed Pasta

족발 배추찜 파스타

Ep. 187 · aired Aug 4, 2023 · 한해

Ingredients

  • jokbal (pork trotters), baby napa cabbage, perilla leaves, salt, olive oil, white wine, salted shrimp sauce, garlic, green chili, red chili, perilla oil, pasta
  • Salted Shrimp Sauce 1 white part of green onion, salted shrimp, fine red pepper flakes, white sugar, cooking wine, minced garlic, soda, tuna fish sauce, MSG seasoning

Steps (summary)

  1. Boil pasta for 5 minutes and toss with 1.5 Tbsp salted shrimp sauce
  2. Stack in a bowl in 5 layers: pasta, napa cabbage, perilla leaves, and trotters
  3. Tuck garlic and chilies between the layers and drizzle with 1.5 Tbsp sauce
  4. Sprinkle with 2 Tbsp olive oil, salt, and 1 Tbsp wine, and cover with plastic wrap
  5. Microwave for 4 minutes, then drizzle with perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Microwave Butter Kimchi Stew

전자레인지 버터 김치찜

Ep. 187 · aired Aug 4, 2023 · 한해

Ingredients

  • kimchi, raw pork belly, onion, green onion, sugar, minced garlic, red pepper flakes, butter, perilla oil

Steps (summary)

  1. Slice the onion and green onion
  2. Put kimchi and pork belly 1:1 in a heat-safe container
  3. Mix the onion, green onion, sugar, minced garlic, and red pepper flakes, 1/2 Tbsp each
  4. Top with butter, cover with plastic wrap, poke holes, and microwave at 900W for 10 minutes
  5. Finish by drizzling 1/2 Tbsp perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Microwave Salmon Steak

전자레인지 연어 스테이크

Ep. 187 · aired Aug 4, 2023 · 한해

Ingredients

  • salmon, onion, salt, pepper, lemon, baby asparagus, mini bell peppers, butter, rosemary

Steps (summary)

  1. Slice the onion and thinly slice the lemon
  2. Season the salmon with salt and pepper on both sides
  3. Layer onion, salmon, lemon, and vegetables in a heat-safe container
  4. Top with butter and rosemary, cover with plastic wrap, and poke holes
  5. Microwave at 900W for 4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Microwave Poo Pad Pong Curry

전자레인지 뿌팟퐁커리

Ep. 187 · aired Aug 4, 2023 · 한해

Ingredients

  • instant brown rice, 2 eggs, soft tofu, green onion, imitation crab, white wine, salt, spicy curry powder, red pepper

Steps (summary)

  1. Slice the green onion, finely shred the crab, and warm the rice
  2. In a heat-safe container, mix 2 eggs, 2 Tbsp soft tofu, green onion, and the rest
  3. Also add 2 Tbsp curry powder, 1 Tbsp wine, and 1 pinch salt
  4. Cover with plastic wrap, poke holes, microwave at 900W for 2 minutes, then mash and mix
  5. Serve over rice and top with red pepper and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 186 · aired Jul 28, 2023

Soups & Stews

Spam-Style Soft Tofu Stew (Sundubu-jjigae)

스햄 순두부찌개

Ep. 186 · aired Jul 28, 2023 · 류수영

Ingredients

  • 1 can (200g) luncheon meat, 1 pack soft tofu, 1 green onion stalk, 2 Cheongyang chilies, 1/3 zucchini, 1/2 onion, 2 eggs, 1 Tbsp minced garlic
  • 3 Tbsp red pepper flakes, 3 Tbsp soy sauce, 2 Tbsp oyster sauce, 0.5 Tbsp sugar, 20 turns of whole pepper (1 tsp), 300ml water, 3 rounds of cooking oil

Steps (summary)

  1. Slice half of the luncheon meat and mash the rest
  2. Stir-fry the mashed luncheon meat over medium heat until deep brown
  3. Stir-fry garlic, green onion, chilies, and sugar, then turn off the heat and stir-fry 3 Tbsp red pepper flakes
  4. Boil in 3 Tbsp soy sauce, mix, then add 2 Tbsp oyster sauce
  5. Add 300ml water, onion, and zucchini for 5 minutes, then add the soft tofu and luncheon meat and crack in 2 eggs

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Mala Broth Pork Trotters (Whole Front Trotter)

마라국물족발

Ep. 186 · aired Jul 28, 2023 · 이정현

Ingredients

  • First Boil of the Meat 1 pork front trotter (about 2kg), 4 bay leaves, 15-20 whole peppercorns, 200ml soju, a little ginger
  • Jokbal Sauce 400ml soy sauce, 200ml rice wine, 800ml water, 4 Tbsp dark soy sauce, 4 Tbsp brown sugar, 20 cloves garlic, 4 bay leaves, a little ginger, 4 red chilies, 4 Cheongyang chilies, 1 onion, 2 green onion stalks, 2 Tbsp sesame oil
  • Broth Ingredients 900ml water, 1.5 Tbsp gochujang, 2 Tbsp red pepper flakes, 2 Tbsp mala sauce, 1 Tbsp minced garlic, 1/2 Tbsp minced ginger, 1 tsp sugar, 7 Tbsp soy sauce, 6 Tbsp corn syrup, a few shakes of pepper, 1L water, 300g bean sprouts
  • 2 Cheongyang chilies, 1 red chili, 1/2 green onion stalk, 1/2 Tbsp whole sesame seeds

Steps (summary)

  1. Soak the trotter for 1-2 hours to remove blood, singe with a torch, and score it
  2. Bring to a boil with bay leaves, peppercorns, and soju, then boil for 10 minutes
  3. Put it in a pressure cooker with the sauce; cook 35 minutes over medium-low heat, then rest 15 minutes
  4. Boil 10 more minutes, let cool, debone, and slice 1cm thick
  5. Boil 900ml water, bean sprouts, pork, and sauce for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Microwave Baked Brie

전자레인지 브리치즈 구이

Ep. 186 · aired Jul 28, 2023 · 한해

Ingredients

  • brie cheese, maple syrup, nuts, granola

Steps (summary)

  1. Cut the brie into 8 pieces
  2. Put it in a container, cover with plastic wrap, and poke holes
  3. Microwave at 900W for 40 seconds
  4. Brown it with a torch and drizzle with maple syrup
  5. Top with nuts and granola

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Microwave Pork Trotter and Napa Cabbage Steamed Dish

전자레인지 족발 배추찜

Ep. 186 · aired Jul 28, 2023 · 한해

Ingredients

  • leftover jokbal (pork trotters), olive oil, white wine, tuna fish sauce, delivery salted shrimp, salt, baby napa cabbage, perilla leaves, garlic, green chili, red chili, perilla oil

Steps (summary)

  1. Cut the perilla leaves in half and slice the red chili
  2. Stack in a heat-safe container in 5 layers: napa cabbage, perilla leaves, and trotters
  3. Tuck garlic and green chili between the layers
  4. Mix and pour over 2 Tbsp olive oil, 1 Tbsp wine, 1 Tbsp tuna fish sauce, and 3 Tbsp salted shrimp
  5. Cover with plastic wrap, microwave at 900W for 3 minutes, then add perilla oil and red chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Microwave Eggs in Hell (Dumpling Shakshuka Style)

전자레인지 에그 인 헬

Ep. 186 · aired Jul 28, 2023 · 한해

Ingredients

  • frozen dumplings, tomato sauce, chicken stock, milk, eggs, bacon, basil, cherry tomatoes

Steps (summary)

  1. Put bacon between sheets of parchment paper and microwave 3 minutes until crisp
  2. Lay 18 frozen dumplings in a container and sprinkle with 1 tsp chicken stock
  3. Pour in 1 jar of tomato sauce and 80ml milk
  4. Place 3 eggs on top and prick the yolks with a fork
  5. Cover with plastic wrap, microwave at 900W for 7 minutes, then top with bacon, basil, and tomatoes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 185 · aired Jul 21, 2023

Snacks & Desserts

Truffle Ice Cream

트러플 아이스크림

Ep. 185 · aired Jul 21, 2023 · 이정현

Ingredients

  • 1 Tbsp truffle oil, 1 pinch pink salt, 1 scoop vanilla ice cream, raspberries, fried lotus root

Steps (summary)

  1. Scoop 1 scoop of vanilla ice cream
  2. Drizzle with 1 Tbsp truffle oil and sprinkle with 1 pinch pink salt
  3. Top with fried lotus root and raspberries

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Eel Rice Bowl with All-Purpose Soy Sauce (Jangeo Deopbap)

만능간장 장어덮밥

Ep. 185 · aired Jul 21, 2023 · 이정현

Ingredients

  • 2 freshwater eels, 1 cup all-purpose soy sauce, 5 perilla leaves, thin green onion, 1 piece kelp, 2 servings rice, 1/2 cup rice wine, 2 cups all-purpose anchovy stock

Steps (summary)

  1. Cook the rice with 1 piece of kelp and 1/2 cup rice wine
  2. Mince the green onion and julienne the perilla leaves
  3. Pre-grill the eel in a pan
  4. Cut into bite-size pieces, pour in the all-purpose soy sauce, and grill while it reduces
  5. Top the rice with eel, green onion, and perilla leaves and serve with the anchovy stock

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Yuja Dressing Salad

유자청 샐러드

Ep. 185 · aired Jul 21, 2023 · 이정현

Ingredients

  • 4 Tbsp yuja (citron) syrup, 4 Tbsp olive oil, a little minced garlic, 1 tsp salt, salad greens

Steps (summary)

  1. Wash the salad greens
  2. Mix 4 Tbsp yuja syrup, 4 Tbsp olive oil, minced garlic, and 1 tsp salt to make the dressing
  3. Drizzle the dressing over the greens

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Pine Mushroom Tea

송이버섯차

Ep. 185 · aired Jul 21, 2023 · 이정현

Ingredients

  • 1 pine mushroom, 1 piece kelp, 1 pinch salt, 1L water

Steps (summary)

  1. Tear the pine mushroom by hand
  2. Put the mushroom, kelp, and 1 pinch salt in 1L water
  3. Boil for 10 minutes, removing the kelp as soon as it starts to boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Bone Chicken Porridge (Sagol Samgye-juk)

사골삼계죽

Ep. 185 · aired Jul 21, 2023 · 이정현

Ingredients

  • 1.5L beef bone broth, 2 cups glutinous rice, 1kg chicken cut for braising, 1/4 onion, 2 green onion stalks, 5 whole garlic cloves, 1 tsp minced ginger, pine nuts, sprouted ginseng, raspberries, black sesame seeds

Steps (summary)

  1. Marinate the chicken in milk for at least 30 minutes
  2. Soak the glutinous rice in lukewarm water for 1 hour
  3. Put the chicken, 1.5L bone broth, and 1L water in a pot and boil
  4. Add the rice, ground pine nuts, onion, green onion, garlic, and ginger and boil for 40-50 minutes
  5. Shred the chicken, place it on the porridge, and add the garnishes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Snowflake Dumplings (Nunkkot Mandu)

눈꽃만두

Ep. 185 · aired Jul 21, 2023 · 류수영

Ingredients

  • frozen dumplings, 1 Tbsp flour, sesame oil, 1 pinch salt, 150ml water, cooking oil
  • Note: You must have a lid that fits the frying pan!

Steps (summary)

  1. Mix 1 Tbsp flour and 1 pinch salt into 150ml water
  2. Arrange the dumplings in a circle in a dry pan and add oil
  3. Cover and cook over medium heat for 3 minutes
  4. Slowly pour in the flour water and cook for 4-5 minutes
  5. Reduce to low to evaporate the moisture, drizzle with sesame oil, flip onto a plate, and serve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Everyday Tteokbokki (Pyeongsaeng Tteokbokki)

평생떡볶이

Ep. 185 · aired Jul 21, 2023 · 류수영

Ingredients

  • 500g wheat rice cakes, 4 fish cake sheets, 1 green onion stalk, 0.5 Tbsp minced garlic, 4 Tbsp red pepper flakes, sugar, 2 Tbsp soy sauce, 2 Tbsp oyster sauce, 2 Tbsp gochujang
  • 1 Tbsp cooking oil, 20 turns of pepper (1 tsp), 1/3 Tbsp coarse salt, 600ml water

Steps (summary)

  1. Mix the sauce ingredients, including 4 Tbsp red pepper flakes, into a sauce
  2. Cut the green onion and fish cakes
  3. Boil the green onion, fish cakes, garlic, 1 Tbsp sugar, salt, and 600ml water in a pan over high heat
  4. When boiling, add the rice cakes and boil over medium heat for 1-2 minutes
  5. Add the sauce and simmer on low heat for 4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Cup Ramen Kimchi Pancake

컵라면 김치전

Ep. 185 · aired Jul 21, 2023 · 류수영

Ingredients

  • 1 cup of kimchi stew-flavored ramen, 1/2 green onion stalk, 1 egg, 1 heaping Tbsp flour, hot water, cooking oil

Steps (summary)

  1. Add the seasoning to the cup ramen, pour in only half the hot water, and break up the noodles
  2. Mix in 1 Tbsp flour and 1/2 green onion, then add the egg to make the batter
  3. Cook in an oiled pan over medium-low heat for 4 minutes
  4. Flip and cook the other side for 4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Anheung Steamed Bun with Ice Cream

안흥찐빵 아이스크림

Ep. 185 · aired Jul 21, 2023 · 박수홍

Ingredients

  • 1 Anheung steamed bun, 5 Tbsp green tea ice cream, a little store-bought chocolate syrup

Steps (summary)

  1. Put 5 Tbsp green tea ice cream in a bowl
  2. Microwave the steamed bun for 30 seconds, cut it, and place on top
  3. Finish by drizzling with chocolate syrup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Korean Beef Steak with Aralia Shoots

한우 안심스테이크

Ep. 185 · aired Jul 21, 2023 · 박수홍

Ingredients

  • 200g Korean beef sirloin, a little salt, a little ground pepper, 1 piece unsalted butter, a little olive oil, 2 aralia shoots (dureup), 2 pine mushrooms, 1 Tbsp wasabi, 1 Tbsp whole-grain mustard, a little salt

Steps (summary)

  1. Score the aralia shoots, blanch in salted water for 2 minutes, and rinse
  2. Pat the beef dry and season with salt and pepper
  3. Sear the beef in melted butter and rest for 2 minutes
  4. Grill the mushrooms and aralia shoots in olive oil, seasoning with salt
  5. Slice the beef and serve with wasabi and mustard

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Korean Beef Sandwich

한우 샌드

Ep. 185 · aired Jul 21, 2023 · 박수홍

Ingredients

  • 200g Korean beef sirloin, a little salt, a little ground pepper, 1 piece unsalted butter, 4 slices white bread, 1 Tbsp black truffle sauce, 1 Tbsp whole-grain mustard, 1.5 Tbsp honey, a little wasabi

Steps (summary)

  1. Pat the beef dry and season with salt and pepper
  2. Trim the crusts and toast the bread for 2 minutes
  3. Cook the beef medium-rare in melted butter and rest for 5 minutes
  4. Spread honey on one slice and truffle sauce and mustard on the other
  5. Place the sliced beef on top and add the wasabi

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Korean Beef Pancakes (Yukjeon) with Chive Salad

한우 육전

Ep. 185 · aired Jul 21, 2023 · 박수홍

Ingredients

  • Yukjeon 100g Korean beef flat iron, 1 Tbsp seasoned soy sauce, 1 Tbsp sesame oil, 1 Tbsp sugar, 2 eggs, a little frying mix, a little olive oil, salt, a little ground pepper
  • Chive Salad 80g chives, 1/5 onion, 1 Tbsp red pepper flakes, 1 Tbsp seasoned soy sauce, 1 Tbsp sugar, 1 Tbsp vinegar, 1 tsp minced garlic, 1 Tbsp sesame oil, a little whole sesame seeds

Steps (summary)

  1. Prepare the beaten egg and the frying mix separately
  2. Soak the onion in water to remove the sharpness and cut the chives
  3. Toss the onion and chives in the sauce
  4. Season the beef with 1 Tbsp each of seasoned soy sauce, sesame oil, and sugar
  5. Coat in frying mix, then egg, pan-fry, and serve with the salad

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Korean Beef Sushi with Gamtae Seaweed

감태 한우 초밥

Ep. 185 · aired Jul 21, 2023 · 박수홍

Ingredients

  • 200g Korean beef eye of round for tartare, 1 sheet fresh gamtae seaweed, a little whole sesame seeds, 1 egg, 1 bowl rice, 3 pinches seasoned salt, 1 Tbsp sesame oil, a little thin green onion
  • Sauce 1.5 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp sesame oil, 2 pinches seasoned salt, 2 tsp minced garlic, 2 stalks thin green onion

Steps (summary)

  1. Roast the gamtae in a dry pan and cut into long strips
  2. Mix the tartare beef with the sauce
  3. Mix the rice with 3 pinches seasoned salt and 1 Tbsp sesame oil and shape into bite-size pieces
  4. Layer on a plate: gamtae, rice, then tartare beef
  5. Top with the beaten egg yolk and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 184 · aired Jul 14, 2023

Seafood

Squid, Shrimp and Chive Pancake (Ojingeo-saeu Buchu-jeon)

오징어새우부추전

Ep. 184 · aired Jul 14, 2023 · 이정현

Ingredients

  • a handful of chives, 1/2 onion, 1/2 Cheongyang chili, 1/2 red chili, 1 squid, 10 shrimp, frying mix and water at a 1.5:1 ratio, soybean oil, 1 Tbsp dried garlic powder, 1 Tbsp shrimp powder

Steps (summary)

  1. Prepare the chives, squid, onion, and chilies
  2. Make the batter with frying mix and water at a 1.5:1 ratio
  3. Mix the chives, onion, and squid into the batter and add 1 Tbsp each of garlic powder and shrimp powder
  4. Cook in a generously oiled pan and top with the shrimp and chilies
  5. When the batter moves, flip and cook until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Apple Spicy Noodles (Sagwa Bibim-guksu)

사과비빔국수

Ep. 184 · aired Jul 14, 2023 · 이정현

Ingredients

  • 2 servings medium wheat noodles, 2 Tbsp gochujang, 1 Tbsp minced onion, 0.5 tsp minced garlic, 1 Tbsp plum syrup, 0.5 Tbsp sugar, 1 Tbsp sesame oil, 1 Tbsp ground sesame seeds, 3 Tbsp apple flesh

Steps (summary)

  1. Boil the noodles for 5 minutes to 5 minutes 30 seconds and rinse in cold water
  2. Mix 2 Tbsp gochujang and the rest to make the sauce
  3. Coarsely scrape the apple and add it to the sauce
  4. Toss the noodles in the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Fresh Napa Cabbage Geotjeori and Melon Geotjeori

얼갈이배추 겉절이 & 참외 겉절이

Ep. 184 · aired Jul 14, 2023 · 이정현

Ingredients

  • 1 bunch young napa cabbage (eolgari), 1 oriental melon (chamoe), lukewarm water with coarse salt (for brining), 6 Tbsp red pepper flakes, 6 Tbsp sand lance fish sauce
  • 6 Tbsp water, 3 Tbsp sugar, 4.5 Tbsp minced onion, 1.5 Tbsp whole sesame seeds, 1.5 Tbsp vinegar, 1.5 tsp minced garlic

Steps (summary)

  1. Cut the cabbage into 5cm pieces and brine in salt water for 30 minutes
  2. Peel and seed the melon and cut into cubes
  3. Mix red pepper flakes, fish sauce, sugar, and the rest to make the seasoning
  4. Discard only the water from the brined cabbage and toss with the seasoning
  5. Toss the melon in the leftover seasoning and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Mom's Water Kimchi (Mul-kimchi)

엄마표 물김치

Ep. 184 · aired Jul 14, 2023 · 이정현

Ingredients

  • 3 bunches young summer radish greens (yeolmu), 3 bunches young napa cabbage (eolgari), lukewarm water with coarse salt (for brining), 1.5 cups flour, 6L bottled water, 45 red chilies, 3 onions, 3 Tbsp minced garlic, 1.5 Tbsp minced ginger
  • 1.5 cups sand lance fish sauce, 9 Tbsp coarse salt, 9 Tbsp sugar, 3 Tbsp red pepper flakes, 30 stalks thin green onion

Steps (summary)

  1. Trim the greens and cabbage, brine in salt water for 1 hour, and rinse
  2. Blend the red chilies and 1.5 onions in a blender
  3. Dissolve the flour in 750ml of the 6L water, boil the rest, simmer on low heat for 10 minutes, and cool
  4. Mix the blended ingredients, seasonings, and green onions into the cooled liquid and toss with the brined vegetables
  5. Leave at room temperature for a day, then refrigerate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Homemade French Fries

감자튀김

Ep. 184 · aired Jul 14, 2023 · 류수영

Ingredients

  • frozen french fries, 500ml cooking oil, 4 pinches seasoned salt

Steps (summary)

  1. Heat 500ml cooking oil in a pot over high heat
  2. Add all the frozen fries at once and fry over high heat for 8 minutes
  3. Remove and drain the oil
  4. Put in a bowl, sprinkle with 4 pinches seasoned salt, and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Corn Salad

콘샐러드

Ep. 184 · aired Jul 14, 2023 · 류수영

Ingredients

  • 1 can (340g) canned corn, 1/2 yellow bell pepper, 1/2 red bell pepper, 1/2 onion
  • 3 generous Tbsp mayonnaise, 2 Tbsp vinegar, 1 Tbsp sugar, 0.5 tsp salt, whole pepper

Steps (summary)

  1. Cut the bell peppers and onion to the size of corn kernels
  2. Soak the onion in cold water and drain
  3. Put the corn with its liquid in a bowl and add the vegetables
  4. Mix 3 Tbsp mayonnaise, 2 Tbsp vinegar, and 1 Tbsp sugar
  5. Sprinkle with 0.5 tsp salt and pepper and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Seasoned Chicken Wingettes (Nalgae Chicken)

날개치킨

Ep. 184 · aired Jul 14, 2023 · 류수영

Ingredients

  • 500g chicken wingettes (lower wings), 1 Tbsp minced garlic, 0.5 Tbsp minced ginger, 1 Tbsp oyster sauce, 1 Tbsp ketchup
  • 2 Tbsp red pepper flakes, 1 Tbsp sugar, 1 Tbsp soy sauce, 3 pinches salt, 2 generous Tbsp potato starch, whole pepper, cooking oil

Steps (summary)

  1. Pat the wings dry and prick once with a fork
  2. Toss with the seasoning of salt, sugar, soy sauce, oyster sauce, and the rest
  3. Roughly mix in 2 Tbsp potato starch just before frying
  4. Heat oil 1cm deep, add the chicken, and lower to medium heat or below
  5. Flip every minute and fry for 8 minutes, then drain the oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Brisket Ssamjang Stew (Chadol Makjang-jjigae)

차돌막장찌개

Ep. 184 · aired Jul 14, 2023 · 박수홍

Ingredients

  • 1 pack anchovy and kelp broth, 600ml water, 3 Tbsp makjang (thick soybean paste), 0.5-1 Tbsp gochujang, 0.5 Tbsp minced garlic, 0.5 Tbsp red pepper flakes
  • 1 peeled potato, 1/4 zucchini, 1/4 onion, 1/3 block tofu, 1 white part of green onion, 1/2 bunch enoki mushrooms, 1 Cheongyang chili, 0.5 red chili, 8 slices beef brisket

Steps (summary)

  1. Steep the broth with the anchovy and kelp pack
  2. Cut the vegetables and tofu and slice the chilies diagonally
  3. Dissolve 0.5-1 Tbsp gochujang and 3 Tbsp makjang in the broth and boil
  4. When boiling, add the potato, zucchini, and onion
  5. Add garlic, enoki, tofu, chilies, and red pepper flakes, and finish with the beef brisket

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Hoengseong Grilled Deodeok (Deodeok-gui)

횡성더덕구이

Ep. 184 · aired Jul 14, 2023 · 박수홍

Ingredients

  • Basic Ingredients 200g peeled deodeok, 1 white part of green onion, a little sesame oil, a little whole sesame seeds
  • Oil-Soy Marinade 1 Tbsp sesame oil, 1 tsp soy sauce
  • Sauce 2 Tbsp gochujang, 1 Tbsp honey, 2 Tbsp water, 0.5-1 Tbsp red pepper flakes, 0.5 Tbsp sugar, 0.5 Tbsp minced garlic
  • (*Adjust the seasoning to your taste)

Steps (summary)

  1. Soak the deodeok in salt water for 10 minutes and flatten with a rolling pin
  2. Toss with the oil-soy marinade of 1 Tbsp sesame oil and 1 tsp soy sauce and pre-grill
  3. Make the sauce with 2 Tbsp gochujang, 1 Tbsp honey, 2 Tbsp water, and the rest
  4. Brush with the sauce and grill over low heat without burning
  5. Toss with sesame oil and top with sesame seeds and minced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 183 · aired Jul 7, 2023

Rice & Noodles

Mackerel Rice Bowl

고등어 덮밥

Ep. 183 · aired Jul 7, 2023 · 차예련

Ingredients

  • mackerel, sticky brown rice, green onion, thin green onion, shallot, sugar, vinegar, salt, water, pickled radish, oil, butter
  • Soy Sauce Sauce seasoned soy sauce, cooking wine, vinegar, pepper, sugar, 1 piece ginger, 1 green onion (finger length), 1 garlic clove

Steps (summary)

  1. Slice the green onion, ginger, pickled radish, and thin green onion, and pickle the shallot
  2. Mix the soy sauce ingredients and simmer 2-3 minutes with grilled ginger, green onion, and garlic
  3. Grill the mackerel skin side first over medium-low heat for about 15 minutes
  4. Cook while basting with butter, then coat with 1/2 of the sauce
  5. Top the rice with mackerel, pickles, pickled radish, and green onion to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pork Bulgogi Bibimbap (Dwaeji Bulbaek Bibimbap)

돼지불백 비빔밥

Ep. 183 · aired Jul 7, 2023 · 류수영

Ingredients

  • Pork Bulbaek Ingredients 600g pork shoulder, a handful of garlic (about 50g), 1 green onion stalk, 238ml grated pear
  • 3 Tbsp sugar, 2 Tbsp vinegar, 6 Tbsp soy sauce, 1 Tbsp sesame oil, cooking oil
  • Bibimbap Ingredients 1 bowl rice, pickled radish wrap salad (ssammu saengchae), onion and chive salad, green leaf lettuce, perilla leaves, gochujang, sesame oil, sesame seeds

Steps (summary)

  1. Soak the pork shoulder to remove blood and cut into bite-size pieces
  2. Marinate the meat for at least 30 minutes with pear juice, sugar, vinegar, garlic, 6 Tbsp soy sauce, and sesame oil
  3. Spread the meat in a heated pan and grill over high heat for 5 minutes
  4. When the liquid reduces, stir-fry, then add half the marinade liquid and stir-fry for a total of 8 minutes
  5. Top the rice with vegetables and pork and mix with gochujang and sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Chicken Jangjorim Bibimbap (Final Version)

불닭장조림 비빔밥 (최종 버전)

Ep. 183 · aired Jul 7, 2023 · 이찬원

Ingredients

  • Chicken Broth 300g chicken thigh, 1/2 green onion stalk, 1/2 onion, 10 garlic cloves, 1/2 tsp whole peppercorns, ginger the size of a thumbnail, 1L water
  • Spicy Chicken Jangjorim 900ml chicken broth, 80ml soy sauce, 3 Tbsp rice wine, 3 Tbsp cooking wine, 3 Tbsp sugar, 1 Tbsp tuna fish sauce, 1 Tbsp anchovy fish sauce, 1 Tbsp fine red pepper flakes, 4 Tbsp spicy chicken sauce, 40g shishito peppers
  • 30g soaked shiitake mushrooms, 10 garlic cloves, 8 boiled quail eggs
  • Spicy Chicken Jangjorim Bibimbap 1 bowl rice, jangjorim, minced pickled radish, 2 eggs, 3 Tbsp milk, 1 pinch salt, 3 Tbsp jangjorim braising liquid, 2 Tbsp mayonnaise, 2/3 tsp spicy chicken sauce, 1/2 tsp sugar
  • 2 Cheongyang chilies, thin green onion, whole sesame seeds

Steps (summary)

  1. Boil the chicken thigh, green onion, onion, and the rest over high heat for 10 minutes and strain 900ml of broth
  2. Simmer the shredded chicken with the broth, 80ml soy sauce, and the rest of the seasonings for 10 minutes
  3. Simmer the garlic and quail eggs for 10 minutes, then the shishito peppers and shiitake for 5 minutes
  4. Make the mayo sauce with 3 Tbsp braising liquid and the rest, and cook soft scrambled eggs
  5. Top the rice with the braising liquid, sauce, scrambled eggs, pickled radish, and garnishes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Kimchi Fish Cake Kalguksu and Kimchi Kalguksu Porridge

김치어묵칼국수 & 김치어묵칼국수 죽

Ep. 183 · aired Jul 7, 2023 · 이찬원

Ingredients

  • 2.5L water, 2 green onion stalks, 1 onion, 1/2 carrot, 1/2 zucchini, 4 cups aged kimchi, 4 servings kalguksu noodles, 10 skewered fish cakes, 4 palm-size pieces kelp
  • 60 anchovies for broth, 4 Tbsp red pepper flakes, 4 Tbsp soy sauce, 4 Tbsp tuna fish sauce, 2 Tbsp sugar, 2 Tbsp minced garlic, a little pepper
  • Kimchi Kalguksu Porridge 2 bowls rice, whole sesame seeds, seaweed flakes, 1 egg

Steps (summary)

  1. Make the broth with anchovies and kelp and cut the vegetables and kimchi
  2. Mix 4 Tbsp red pepper flakes and the rest to make the seasoning
  3. Boil the vegetables, kimchi, seasoning, and skewered fish cakes in the broth
  4. Add the kalguksu noodles and boil for 5 minutes
  5. Mix 2 bowls of rice into the remaining broth to make porridge

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Homemade Knife-Cut Noodles (Kalguksu Noodles)

칼국수 면 만들기

Ep. 183 · aired Jul 7, 2023 · 이찬원

Ingredients

  • 6 cups all-purpose flour (paper cup measure), 1 and 2/3 cups water (paper cup measure), 3 pinches salt, 2 Tbsp cooking oil

Steps (summary)

  1. Mix 6 cups flour, 1 and 1/3 cups water, salt, and 2 Tbsp oil until no dry flour remains
  2. Add 1/3 cup more water and knead for about 15 minutes
  3. Wrap in plastic wrap and rest at room temperature for 2 hours
  4. Divide the dough into 3 parts, roll thin, dust with flour, and fold
  5. Cut at 3-4mm intervals and shake off the extra flour

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Chicken Jangjorim Bibimbap (Big Batch)

불닭장조림 비빔밥

Ep. 183 · aired Jul 7, 2023 · 이찬원

Ingredients

  • 800g rice (4 bowls), 200g spicy chicken jangjorim topping, 1 pack pickled radish, 1/2 onion, 6 eggs, 9 Tbsp milk, 180ml jangjorim braising liquid (1 paper cup)
  • 4 Tbsp mayonnaise, 1 Cheongyang chili, thin green onion, salt, whole sesame seeds

Steps (summary)

  1. Squeeze the pickled radish dry and cut; slice the onion
  2. Mix 180ml braising liquid, 4 Tbsp mayonnaise, and chopped chili to make the sauce
  3. Make the egg mixture with 6 eggs, 9 Tbsp milk, and salt
  4. Stir over low heat to make soft scrambled eggs
  5. Top the rice with onion, pickled radish, scrambled eggs, sauce, and jangjorim

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Spicy Chicken Jangjorim (Braised Beef)

불닭장조림

Ep. 183 · aired Jul 7, 2023 · 이찬원

Ingredients

  • Making the Meat Broth 300g beef brisket, 1 green onion stalk, 1/2 onion, 20 garlic cloves, 1 tsp whole peppercorns, 1 Tbsp vinegar, ginger the size of a thumbnail, 6 pieces kelp (5x5cm), 2.5L water
  • Jangjorim Sauce 900ml meat broth, 150ml soy sauce (10 Tbsp), 5 Tbsp cooking wine, 3 Tbsp brown sugar, 1 Tbsp soup soy sauce, 2 Tbsp tuna fish sauce, 1 pack spicy chicken sauce (*If using a store-bought product, add 2 Tbsp)
  • Toppings 50g shishito peppers, 20 whole garlic cloves, 100g quail eggs, 10 Vienna sausages

Steps (summary)

  1. Soak the beef for 30 minutes to remove blood and score the sausages
  2. Boil the brisket with aromatics and 1 Tbsp vinegar in 2.5L water for 30 minutes and strain 900ml of broth
  3. Simmer the shredded beef, broth, 150ml soy sauce, and the rest of the seasonings over medium heat for 10 minutes
  4. Simmer the garlic, quail eggs, and sausages for 15 minutes, then the shishito peppers for 5 minutes
  5. Finish by adding 1 pack of spicy chicken sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Hearty Chicken Ginseng Soup Pasta (Samgye Pasta)

보양 삼계 파스타

Ep. 183 · aired Jul 7, 2023 · 박탐희

Ingredients

  • Bone Cream Broth 1L beef bone soup, 1L heavy cream, 1 Parmesan rind, 2 chicken stock cubes
  • (*If using store-bought bone soup, choose unsalted, unseasoned.)
  • Samgye Pasta (Basic Ingredients)
  • 200ml bone cream broth, 150ml reduced chicken ginseng soup broth, 100g spaghetti, 5 peeled garlic cloves, 1/4 onion, 3 button mushrooms, a little olive oil, a little salt, a little ground pepper
  • (Plating Ingredients)
  • 1 store-bought chicken ginseng soup chicken breast, a little olive oil, 1/2 green onion stalk, a little salted butter, 1 pinch shredded chili threads, 2 pinches red pepper, 1 dried jujube

Steps (summary)

  1. Bone cream broth: simmer the bone soup, cream, cheese, and stock on low heat
  2. Reduce the chicken soup broth for 15-20 minutes and strain; boil the pasta for 7 minutes
  3. Brown the chicken breast and green onion in butter
  4. Stir-fry the garlic, onion, and mushrooms, then pour in 150ml chicken soup broth and 200ml cream broth
  5. When it boils, add the pasta, simmer 3 minutes, and add the toppings

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Potato Gorgonzola Pancake (Gogamjeon)

고감전

Ep. 183 · aired Jul 7, 2023 · 박탐희

Ingredients

  • Basic Ingredients 1 potato, 1 Tbsp Gorgonzola cheese, a little cooking oil, a little honey
  • Plating Ingredients a handful of baby arugula, a few edible flowers

Steps (summary)

  1. Peel the potato and julienne
  2. Mix the shredded potato with 1 Tbsp Gorgonzola to form a batter
  3. Cook for 4 minutes on each side in an oiled pan
  4. Top with arugula and flowers and drizzle with honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Octopus and Potato Salad

문어감자샐러드

Ep. 183 · aired Jul 7, 2023 · 박탐희

Ingredients

  • Basic Ingredients 2 cooked octopus legs, 2 Tbsp kelp butter, a little smoked paprika powder, half a handful of arugula, 2 radishes, a little basil oil
  • (*See the website for the kelp butter and basil oil recipes.)
  • Potato Puree 2 peeled potatoes, 5 Tbsp octopus cooking water, 5 Tbsp heavy cream, 2 pinches salt

Steps (summary)

  1. Blanch the cooked octopus in boiling water for 10 minutes
  2. Boil the potatoes in the same water
  3. Sear the octopus until golden in kelp butter
  4. Mix the potatoes with the octopus water, cream, and salt to make a puree
  5. Plate the puree, arugula, radishes, and octopus, and sprinkle with powder and oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Past recipes (by half-year)