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남윤수's Funstaurant Recipes

34 recipes 남윤수 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 270 · aired May 2, 2025

Meat

Chicken Bulgogi Patties

닭불고기

Ep. 270 · aired May 2, 2025 · 남윤수

Ingredients

  • Boneless chicken 500g, coarse salt 1 Tbsp, soy sauce 3 Tbsp, minced garlic 1 Tbsp, ginger juice 1 Tbsp, oligosaccharide syrup 2 Tbsp, sesame oil 1 Tbsp
  • Salt 1/2 tsp, potato starch 2 Tbsp, pepper, cooking oil, chives, red chili, green onion, sesame seeds

Steps (summary)

  1. Mix 1 Tbsp coarse salt into the chicken, let it sit 5 minutes, and rinse
  2. Pound flat, cut into strips, and chop, but not too finely
  3. Mix 3 Tbsp soy sauce, 1 Tbsp garlic, 1 Tbsp ginger juice, 2 Tbsp syrup, 2 Tbsp starch, and the rest
  4. Oil a hot pan, put in the mixture, and grill
  5. Lay chives, put the patty on top, and sprinkle green onion, red chili, and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Radish Curry Rice

무카레

Ep. 270 · aired May 2, 2025 · 남윤수

Ingredients

  • Radish 300g, ground pork 150g, salt 1/2 Tbsp, water 200ml, rice, green onion
  • Minced garlic 1/3 Tbsp, mirin 1/2 Tbsp, soy sauce 1/2 Tbsp, generous tomato ketchup 1 Tbsp, curry powder 2 Tbsp, olive oil 1 Tbsp

Steps (summary)

  1. Shred 300g radish, toss with 1/2 Tbsp salt, and squeeze out the water every 5 minutes
  2. Mix 150g ground pork with garlic, mirin, and soy sauce
  3. Lay the radish in a donut shape in a pan with 1 Tbsp olive oil and put the pork on top
  4. Put 200ml water, 1 Tbsp ketchup, and 2 Tbsp curry in the middle and cook on medium for 3 minutes
  5. Reduce until the liquid evaporates, put on rice, and add green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Bone Soup with Vegetables

MZ사골곰탕

Ep. 270 · aired May 2, 2025 · 남윤수

Ingredients

  • Beef shank 1.2kg, beef bones 1kg, potatoes 2, cabbage 1/4, garlic 6 cloves, carrots 2, onion 1
  • Radish 1/3, broccoli 1, green onion 2 stalks, bay leaf 1, water, parsley

Steps (summary)

  1. Soak the shank and bones in cold water for 1~2 hours to remove blood
  2. Put the shank, bones, onion, and bay leaf in water and boil for 1 hour
  3. Remove and discard the onion and put the sliced shank back in
  4. Add garlic, vegetables, and 1L water and boil on high for 2~30 minutes
  5. Sprinkle with parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 269 · aired Apr 25, 2025

Rice & Noodles

Egg Garlic Oil Pasta

달걀 오일 파스타

Ep. 269 · aired Apr 25, 2025 · 남윤수

Ingredients

  • Eggs 2, garlic 15 cloves, dried chili peppers (peperoncino) 10, tsuyu 2 Tbsp, tuna fish sauce 1/2 Tbsp, salt, 1 ladle pasta water
  • Pasta 100g, crushed red pepper, olive oil, parsley

Steps (summary)

  1. Thinly slice 15 cloves of garlic and boil and drain 100g pasta
  2. Stir-fry the garlic and 10 dried chilies in olive oil
  3. When the garlic turns brown, add 1 ladle pasta water, 2 Tbsp tsuyu, and 1/2 Tbsp tuna fish sauce on high heat
  4. Crack in 2 eggs and cook while mixing
  5. Add the noodles, toss, and sprinkle olive oil, red pepper, and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Button Mushroom Cream Pasta

양송이 크림파스타

Ep. 269 · aired Apr 25, 2025 · 남윤수

Ingredients

  • Button mushrooms 5, bacon 80g, garlic 3~4 cloves, butter 10g, whipping cream 150cc, soy sauce 1/2 Tbsp, salt, 1 ladle pasta water
  • Pasta 100g, Parmigiano Reggiano cheese, pepper

Steps (summary)

  1. Boil and drain 100g pasta (keep the pasta water)
  2. Add 3 pinches of salt to the torn mushrooms, cover with plastic wrap, and leave 10 minutes
  3. Stir-fry the mushrooms with 3 Tbsp water and 1/2 Tbsp soy sauce on medium-low for 3 minutes and chop into a pesto
  4. Stir-fry garlic and bacon in 10g butter, then add the pesto, 150cc cream, and pasta water and reduce
  5. When thick, stir-fry the noodles and 3 pinches of salt, then add cheese and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Tomato Scorched-Rice Style Pasta Cake

토마토 누룽지 파스타

Ep. 269 · aired Apr 25, 2025 · 남윤수

Ingredients

  • Garlic 3~4 cloves, crushed red pepper 1/2 Tbsp, onion 1/4, canned whole tomatoes 1/2 can (200g), pasta 100g
  • Salt 4 pinches, sugar 1/2 Tbsp, tuna fish sauce 1/2 Tbsp, olive oil, water 400cc + 2 Tbsp

Steps (summary)

  1. Stir-fry garlic and onion in 3 Tbsp olive oil
  2. Reduce while crushing 1/2 Tbsp red pepper and 1/2 can (200g) whole tomatoes
  3. Add 100g pasta and 2 Tbsp water and press and grill on medium-high for 4 minutes
  4. When the bottom is golden, flip and grill 1~2 more minutes
  5. Add 400cc water, salt, tuna fish sauce, and sugar, boil, and reduce for 4~5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Medium-Rare Striploin Steak

윤수표 미디엄레어 스테이크

Ep. 269 · aired Apr 25, 2025 · 남윤수

Ingredients

  • Striploin steak 300g, button mushrooms 4
  • Red wine 40g, mirin 40g, soju 40g, soy sauce 20g, garlic 1 clove, cooking oil, salt, parsley

Steps (summary)

  1. Chop the fat from the edge of the meat and render it over low heat like frying
  2. Grill the meat 1 minute 30 seconds per side on medium-low and rest for 10 minutes
  3. Wipe dry and grill in a new pan for 1 minute per side on medium-high
  4. In the remaining fat, reduce the mushrooms, 40g wine, 40g mirin, 40g soju, and 20g soy sauce
  5. Slice, plate, and sprinkle with salt, sauce, and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 244 · aired Oct 11, 2024

Meat

15-Minute Boiled Pork Shoulder (Suyuk)

앞다리살 15분 수육

Ep. 244 · aired Oct 11, 2024 · 남윤수

Ingredients

  • 300g pork shoulder, 1 handful whole garlic, 1 bay leaf, 1 green onion, 1/2 tsp beef stock powder, 150ml water
  • Note: Please prepare skin-on pork shoulder!

Steps (summary)

  1. Cut 1 green onion into 4 and prick the pork shoulder with a fork, then put in a heatproof container
  2. Add 1/2 tsp beef stock powder, 150ml water, the green onion, whole garlic and 1 bay leaf
  3. Cover loosely and microwave for 6 minutes, flip and microwave 4 minutes more
  4. Leave it in the microwave for 5 minutes to cook in the leftover heat
  5. Slice into bite-size pieces and serve on a plate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pork Steak (Don Steak)

돈스테이크

Ep. 244 · aired Oct 11, 2024 · 남윤수

Ingredients

  • 400g pork shoulder, 2 Tbsp soy sauce, 4 Tbsp mirin, 1 Tbsp honey, 1 tsp minced ginger, 10 cloves garlic
  • 1 pinch salt, pepper, starch powder, 20g butter, cooking oil
  • Note: Please prepare skin-on pork shoulder!

Steps (summary)

  1. Cut the pork shoulder 2cm thick and score the skin
  2. Rub with 1 pinch salt, pepper and oil, wrap in plastic wrap and marinate for 10 minutes
  3. Coat thinly in starch and cook on high heat in the pan after stir-frying the garlic
  4. Flip, add 20g butter and cook on low heat
  5. Pour in the sauce of 2 Tbsp soy sauce, 4 Tbsp mirin, 1 Tbsp honey and 1 tsp minced ginger and simmer on medium heat for 2 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Pork Shoulder Kimchi Stew (Kimchi-jjigae)

앞다리살 김치찌개

Ep. 244 · aired Oct 11, 2024 · 남윤수

Ingredients

  • 300g pork shoulder, 1/4 head aged kimchi, 1 block tofu
  • Generous 1 Tbsp minced garlic, 1 Tbsp sugar, 1/2 packet anchovy kalguksu noodle soup base, 200ml kimchi juice, 500ml water
  • Note: Please prepare skin-on pork shoulder!

Steps (summary)

  1. Cut 1 block of tofu into bite-size pieces
  2. Boil 1/2 packet anchovy kalguksu noodle soup base with 500ml water in a pot on high heat
  3. Add 300g pork shoulder, 1/4 head aged kimchi and the tofu
  4. Add 1 Tbsp minced garlic, 1 Tbsp sugar and 200ml kimchi juice and boil
  5. When it starts to bubble, cover and boil 15 minutes more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pork Shoulder Cutlet (Tonkatsu)

앞다리살 돈가스

Ep. 244 · aired Oct 11, 2024 · 남윤수

Ingredients

  • 400g pork shoulder, salt, pepper, 1 generous Tbsp flour, 1 egg, breadcrumbs, cooking oil
  • Note: Please prepare skin-on pork shoulder!

Steps (summary)

  1. Cut the pork shoulder 0.5cm thick and sprinkle with salt and pepper
  2. Mix 1 egg and 1 Tbsp flour and coat the meat
  3. Coat evenly with breadcrumbs
  4. Fry in 170 degree oil on medium heat for 4~5 minutes
  5. Place on a rack to drain the oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 241 · aired Sep 20, 2024

Rice & Noodles

Ketchup Pasta

케첩파스타

Ep. 241 · aired Sep 20, 2024 · 남윤수

Ingredients

  • 100g pasta, 7 Tbsp ketchup, 1 egg, Parmesan cheese powder, 2 pinches salt, cooking oil

Steps (summary)

  1. Fry 1 egg as if deep-frying
  2. Boil 100g pasta in boiling water with 2 pinches salt
  3. Stir-fry 7 Tbsp ketchup in an oiled pan on medium heat for 1~2 minutes
  4. When the moisture is gone, add the noodles and stir-fry briefly
  5. Top with cheese powder and the fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Imitation Crab Toast (Mensha-Style)

게맛살멘보샤

Ep. 241 · aired Sep 20, 2024 · 남윤수

Ingredients

  • 16 imitation crab sticks, 2 slices bread, 1/2 green onion, 6 cloves garlic, 2 Tbsp starch powder, 2 generous Tbsp mayonnaise, salt, pepper, cooking oil

Steps (summary)

  1. Chop the green onion, crush the garlic and shred the imitation crab finely
  2. Mix the crab, green onion, garlic, 2 Tbsp starch, 2 Tbsp mayonnaise, salt and pepper in a zip bag
  3. Squeeze it onto the bread and press to spread it out
  4. Place crab side down in an oiled pan and cook on medium heat
  5. When the bottom is browned, flip and cook

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Cheese Onion Pancake (Yangpa-jeon)

양파전

Ep. 241 · aired Sep 20, 2024 · 남윤수

Ingredients

  • 1/2 onion, 3 bags pizza cheese (120g), sriracha sauce

Steps (summary)

  1. Cut 1/2 onion into 3 pieces
  2. Spread 2 bags of pizza cheese widely on a heated pan and melt
  3. Place the onion on it, cook on low heat and sprinkle 1 bag of cheese on top
  4. When the bottom turns crispy like scorched rice, flip and cook both sides
  5. Drizzle with sriracha sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 231 · aired Jun 28, 2024

Soups & Stews

Soy Milk Samgyetang-Style Chicken Soup

두유삼계탕

Ep. 231 · aired Jun 28, 2024 · 남윤수

Ingredients

  • 600g boneless chicken, 400ml unsweetened soy milk, 300ml water, 2 Tbsp soup soy sauce, 100g enoki mushrooms, 5 shiitake mushrooms, 4 king oyster mushrooms
  • 6 baby napa cabbage leaves, 1/2 green onion, 8 stalks of crown daisy, sesame seeds

Steps (summary)

  1. Cut 600g chicken into bite-size pieces and prepare the mushrooms, cabbage, green onion and crown daisy.
  2. Put 300ml water, the chicken and 2 Tbsp soup soy sauce in a pot and boil over high heat.
  3. When it boils, add the mushrooms, green onion and cabbage and boil for 3 minutes.
  4. Add 400ml unsweetened soy milk and boil with the lid slightly ajar for 7-10 minutes.
  5. When the soy milk boils, lower to medium heat and finish with crown daisy and sesame seeds.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

3-Minute Egg Mayo Sandwich

3분 에그마요샌드위치

Ep. 231 · aired Jun 28, 2024 · 남윤수

Ingredients

  • 2 slices of white bread, 3 eggs, two squeezes of mayonnaise, 1 Tbsp sugar, 1 Tbsp honey mustard, pepper, parsley

Steps (summary)

  1. Cut the crusts off 2 slices of bread.
  2. Beat 3 eggs and microwave for 3 minutes with the lid slightly ajar.
  3. Mix the eggs with mayonnaise, 1 Tbsp sugar, 1 Tbsp honey mustard and pepper.
  4. Spread mayonnaise on the bread, put the egg on top and cover with the second slice.
  5. Sprinkle with parsley.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 229 · aired Jun 14, 2024

Rice & Noodles

Spicy Chicken Cold Noodles (Buldak Naengmyeon)

불닭냉면

Ep. 229 · aired Jun 14, 2024 · 남윤수

Ingredients

  • Pickled cucumber 1 cucumber, 1 tsp coarse salt, 1 Tbsp vinegar, 1 Tbsp sugar
  • Buldak cold noodles 1 pack of spicy stir-fried ramen (Buldak), 1 pack (300ml) cold noodle broth, 1 soft-boiled egg, 1 Cheongyang chili pepper, pickled radish wraps

Steps (summary)

  1. Smash the cucumber, tear it into pieces and pickle with 1 tsp coarse salt for 10 minutes.
  2. Drain, then mix with 1 Tbsp vinegar and 1 Tbsp sugar to make the pickled cucumber.
  3. Boil the noodles from the ramen and rinse in cold water.
  4. Mix the noodles with the spicy sauce.
  5. Pour in the cold broth and top with pickled cucumber, soft-boiled egg, pickled radish and chili pepper.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Thin-Sliced Pork Belly Cutlet (Tonkatsu)

대패삼겹돈가스

Ep. 229 · aired Jun 14, 2024 · 남윤수

Ingredients

  • 300g thinly sliced pork belly, 1 egg, 2 Tbsp flour, 1 tsp salt, 1 Tbsp mirin, pepper, bread crumbs, cooking oil, cabbage

Steps (summary)

  1. Shred the cabbage.
  2. Mix 300g pork belly, 1 egg, 2 Tbsp flour, 1 tsp salt, 1 Tbsp mirin and pepper.
  3. Divide in half, shape into patties 2cm thick and coat with bread crumbs.
  4. Fry in a pan with oil over medium-low heat for about 10 minutes.
  5. Serve with the cabbage.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Beer Watermelon Punch (Hwachae)

맥주수박화채

Ep. 229 · aired Jun 14, 2024 · 남윤수

Ingredients

  • 1/2 watermelon, 1 can yellow peaches, 1 can (330ml) wheat beer, 1 pinch salt, ice
  • Note: Fruit-flavored ale beer makes it even better!

Steps (summary)

  1. Cut the watermelon in half, scoop out the flesh and put it in a bowl.
  2. Halve the yellow peaches.
  3. Put the watermelon, peaches, peach syrup and 1 can of beer into the watermelon bowl.
  4. Sprinkle with 1 pinch salt and add ice.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 217 · aired Mar 22, 2024

Side Dishes

Mayo Shiitake Mushrooms

0원 마요표고

Ep. 217 · aired Mar 22, 2024 · 남윤수

Ingredients

  • Shiitake mushrooms 5, mayonnaise, soy sauce, scallions, honey, cooking oil

Steps (summary)

  1. Cut the stems off 5 shiitake mushrooms with scissors and chop the scallions
  2. Oil a frying pan and preheat, then place the shiitake in it
  3. Brush soy sauce on the inside, squeeze on plenty of mayonnaise, and grill on low heat for 5 minutes
  4. Sprinkle with scallions and honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Crab Stick Mayo Rice Bowl

750원 게살마요덮밥

Ep. 217 · aired Mar 22, 2024 · 남윤수

Ingredients

  • Crab sticks 5, mayonnaise 2.5 Tbsp, soy sauce 1 Tbsp, honey 0.5 tsp, instant cooked rice 1 bowl, scallions, pepper

Steps (summary)

  1. Heat the instant rice and chop the scallions
  2. Shred 5 crab sticks along the grain
  3. Mix the crab sticks, 2.5 Tbsp mayonnaise, 1 Tbsp soy sauce and 0.5 tsp honey in a bowl
  4. Put the crab mixture on the rice and sprinkle with scallions and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Duck-Shaped Rice with Egg Curry

밥오리 계란카레

Ep. 217 · aired Mar 22, 2024 · 남윤수

Ingredients

  • Duck-shaped rice instant cooked rice 1 bowl (210g), seasoned seaweed, pickled radish, carrot
  • Microwave tomato curry tomato spaghetti sauce 1 pack (170g), curry powder 3 Tbsp, mayonnaise 2 Tbsp, oligosaccharide syrup 2 Tbsp, water 50ml, parsley
  • Egg mayo sauce eggs 2, salt 1 pinch, mayonnaise 4 Tbsp, sugar 1 tsp, vinegar 1 tsp

Steps (summary)

  1. Duck rice: wrap the heated rice in plastic wrap, press it in a duck mold, and make the eyes and mouth from seaweed and pickled radish
  2. Curry: microwave 1 pack of sauce, 50ml water, 3 Tbsp curry powder, and 2 Tbsp each of mayonnaise and syrup for 2 minutes
  3. Egg mayo: mix 2 eggs and salt, microwave 1 minute 30 seconds, and mash
  4. Mix 4 Tbsp mayonnaise, 1 tsp sugar and 1 tsp vinegar into the egg
  5. On a plate, put the curry, egg mayo, duck rice and carrot, and sprinkle with parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 216 · aired Mar 15, 2024

Rice & Noodles

Spicy Fire Mayo Chili Tuna Mixed Noodles

불마요 고추참치 비빔면

Ep. 216 · aired Mar 15, 2024 · 남윤수

Ingredients

  • Spicy fire chicken stir-fried noodles 1 pack, chili tuna 1 can (150g), gochujang 1 Tbsp, mayonnaise 1 Tbsp, oligosaccharide syrup 2 Tbsp, sesame oil 1 Tbsp, seasoned seaweed

Steps (summary)

  1. Squeeze the oil from the tuna and boil the noodles al dente, then rinse
  2. In the oil, mix 1/2 pack of the noodle sauce, 1 Tbsp each of gochujang and mayonnaise, 2 Tbsp syrup and 1 Tbsp sesame oil
  3. Toss the noodles with 2 Tbsp of sauce
  4. Gently mix the tuna into the remaining sauce without mashing too much
  5. Top the noodles with the tuna sauce and sprinkle with seaweed and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Mala Tuna Soft Tofu Stew (Sundubu-jjigae)

마라참치 순두부찌개

Ep. 216 · aired Mar 15, 2024 · 남윤수

Ingredients

  • Mala-flavored cup noodles 1, chili tuna 1 can (150g), soft tofu 1 pack (400g)
  • Red pepper flakes 1 Tbsp, oyster sauce 1 Tbsp, eggs 2, scallions, water 150ml

Steps (summary)

  1. Chop the scallions, score the soft tofu, and break it into a pot
  2. Add 150ml water, 1 Tbsp oyster sauce, 1 Tbsp red pepper flakes and 1 can of chili tuna and boil on high heat
  3. When it boils, lower to medium heat and simmer
  4. Add the mala cup noodle soup, noodles and 2 eggs and boil
  5. Add the scallions after the noodles are cooked

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Tuna Mayo Rice Bowl

참치마요덮밥

Ep. 216 · aired Mar 15, 2024 · 남윤수

Ingredients

  • Tuna mayo bowl canned tuna 1 can (150g), mayonnaise 150g, yeondu (soy sauce seasoning) 1/2 tsp
  • Instant cooked rice 1 bowl, canned corn 5 Tbsp, perilla leaves 5, pickled radish, seasoned seaweed, wasabi, seasoned salt 2 pinches, whole sesame seeds
  • Soy sauce soy sauce 4 Tbsp, oligosaccharide syrup 3 Tbsp, oyster sauce 1 Tbsp, water 2 Tbsp

Steps (summary)

  1. Heat the instant rice and prep the perilla leaves, pickled radish and seaweed
  2. Squeeze the oil from the tuna and mix with 150g mayonnaise and 1/2 tsp yeondu
  3. Mix 2 pinches seasoned salt and 5 Tbsp canned corn into the rice
  4. Put perilla leaves, tuna mayo, pickled radish and seaweed on the rice and add wasabi
  5. Microwave the soy sauce (4 Tbsp soy sauce, 3 Tbsp syrup, etc.) for 30 seconds and drizzle on 3 Tbsp

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 202 · aired Dec 1, 2023

Kimchi & Pickles

Abalone Onion Kimchi with Boiled Pork (Bossam)

전복양파김치보쌈

Ep. 202 · aired Dec 1, 2023 · 남윤수

Ingredients

  • 6 onions, 180g gochujang, 100g minced garlic, 60ml anchovy fish sauce, 60ml soju, 50g honey, 10 baby abalones

Steps (summary)

  1. Place chopsticks beside each onion and cut a star-shaped slit
  2. Blanch the baby abalone for 30 seconds, remove the innards and mouth, and slice
  3. Mix the abalone into the seasoning, including 180g gochujang, to make the filling
  4. Stuff the filling between the onion cuts and toss
  5. Plate with sikhye-boiled pork and napa cabbage

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sikhye-Boiled Pork Belly (Sikhye Suyuk)

식혜수육

Ep. 202 · aired Dec 1, 2023 · 남윤수

Ingredients

  • 1 geun (600g) whole pork belly for boiling, 3 cans (238ml) of sikhye (sweet rice drink), 240ml soy sauce

Steps (summary)

  1. Mix 3 cans (238ml) of sikhye and 240ml soy sauce in a pot
  2. Add the whole pork belly and boil over high heat
  3. When it boils, lower to medium-low heat and cook for 40 minutes
  4. Let it cool a bit and slice for eating

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Onion Kimchi (Yangpa Kimchi)

양파김치

Ep. 202 · aired Dec 1, 2023 · 남윤수

Ingredients

  • 6 onions, 180g gochujang, 100g minced garlic, 60ml anchovy fish sauce, 60ml soju, 50g honey

Steps (summary)

  1. Place chopsticks beside each onion and cut a star-shaped slit
  2. Make the seasoning with 180g gochujang, 100g minced garlic, and more
  3. Stuff the seasoning between the onion cuts and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

30-Second Marinated Shrimp (Saeu-jang)

30초 새우장

Ep. 202 · aired Dec 1, 2023 · 남윤수

Ingredients

  • 300g frozen shrimp, store-bought bulgogi sauce, soy sauce, 1 sliced lemon, soju

Steps (summary)

  1. Thaw the frozen shrimp in water mixed with soju for 10 minutes, then remove the veins
  2. Pat dry with paper towels (do not rinse in water)
  3. Microwave 6 cups of bulgogi sauce and 2 cups of soy sauce for 30 seconds
  4. Pour the sauce into a container and cool
  5. Add the shrimp and lemon and age in the fridge for 3 hours

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Enoki Bulgogi Rice Bowl

500원 팽이불고기덮밥

Ep. 202 · aired Dec 1, 2023 · 남윤수

Ingredients

  • 1 handful of enoki mushrooms, 2 Tbsp store-bought bulgogi sauce, 1 Tbsp soy sauce, 1 Tbsp sesame oil, 1 bowl of rice, 1 egg yolk

Steps (summary)

  1. Cut off the enoki bases, separate them, and rinse lightly
  2. Mix 2 Tbsp bulgogi sauce, 1 Tbsp soy sauce, and 1 Tbsp sesame oil in a container
  3. Toss the enoki mushrooms in the sauce, cover with plastic wrap, and microwave for 3 minutes
  4. Top the rice with the mushrooms and egg yolk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 201 · aired Nov 17, 2023

Rice & Noodles

Spam Yogurt Carbonara

윤수보나라

Ep. 201 · aired Nov 17, 2023 · 남윤수

Ingredients

  • Pasta noodles, 1 pack Spam (80g), 0.5 Tbsp minced garlic, 100g plain yogurt, 2 egg yolks, 2 Tbsp Parmesan cheese, salt, whole pepper, cooking oil

Steps (summary)

  1. Make the sauce by mixing 100g yogurt, 2 egg yolks, 2 Tbsp cheese, and more
  2. Cut the Spam into long strips 0.5cm thick
  3. Stir-fry the Spam until crispy in a pan, then stir-fry the minced garlic
  4. Stir-fry the boiled noodles and 100ml pasta water, turn off the heat, and mix in the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Rice Thief Spam Sauce (Bapdoduk Spam-jang)

밥도둑 스팸장

Ep. 201 · aired Nov 17, 2023 · 남윤수

Ingredients

  • 1 pack Spam (80g), 1 Tbsp minced garlic, 1 Tbsp chopped green onion, 1 Tbsp chopped Cheongyang chili, 1 tsp pepper, 1 Tbsp chili powder, 1 Tbsp sesame seeds, 2 Tbsp soy sauce, 6 Tbsp cooking oil

Steps (summary)

  1. Cut the Spam small and chop the green onion and Cheongyang chili finely, preparing 1 Tbsp each
  2. Mix the Spam and all the seasonings in a microwave-safe bowl
  3. Cover with plastic wrap and microwave for 3 minutes
  4. Cool and store in the fridge

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Thin-Sliced Pork Belly Hamburg Steak

대패 함박스테이크

Ep. 201 · aired Nov 17, 2023 · 남윤수

Ingredients

  • 300g thinly sliced pork belly, 3 cloves garlic, green onion, 1 heaping Tbsp starch, 1 Tbsp cooking oil, salt, pepper, 1 tsp minced garlic, 2 Tbsp soy sauce, 4 Tbsp mirin, 1 Tbsp honey

Steps (summary)

  1. Slice the garlic, chop the green onion, and mix the sauce ingredients, including 4 Tbsp mirin
  2. Mix the pork belly with salt, pepper, and 1 Tbsp starch and shape into two lumps
  3. Make garlic oil and scallion oil in a pan
  4. Cook the meat covered over medium-low heat for 3 minutes, then flip and cook over medium heat for 3 minutes
  5. Pour on the sauce to simmer and top with garlic chips

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Smashed Cucumber Salad (Oi Tangtang Salad)

오이탕탕샐러드

Ep. 201 · aired Nov 17, 2023 · 남윤수

Ingredients

  • 1 cucumber, 5 cherry tomatoes, 2 Tbsp vinegar, 2 Tbsp sugar, sesame oil, 1 Tbsp minced garlic, 1 tsp coarse salt, 1 Tbsp soy-based seasoning sauce

Steps (summary)

  1. Smash and tear the cucumber, then salt with 1 tsp coarse salt for 10 minutes
  2. Tear the cherry tomatoes by hand
  3. Make the garlic dressing with 2 Tbsp vinegar, 2 Tbsp sugar, and more
  4. Drain the water from the salted cucumber
  5. Mix the cucumber and tomatoes with the dressing

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →