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류수영's Funstaurant Recipes

310 recipes 류수영 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 255 · aired Jan 17, 2025

Kimchi & Pickles

Quick Radish Kimchi (Kkakdugi)

15분 깍두기

Ep. 255 · aired Jan 17, 2025 · 류수영

Ingredients

  • Radish 2kg, coarse salt 2 Tbsp, green onions 2
  • Flour 3 Tbsp, oyster sauce 2 generous Tbsp, sugar 1 Tbsp, 1 can pear drink (238ml)
  • Gochugaru (red pepper flakes) 6 Tbsp, salted shrimp 3 Tbsp, salted shrimp brine 1 Tbsp, minced garlic 4 Tbsp, minced ginger 1/2 Tbsp

Steps (summary)

  1. Cut 2kg radish into 2-3cm cubes, brine with 2 Tbsp coarse salt for 1 hour, and drain
  2. Mix 3 Tbsp flour, 2 Tbsp oyster sauce, 1 Tbsp sugar, and 238ml pear drink, and boil over high heat
  3. When it boils, stir over low heat until thick, then cool
  4. Mix 6 Tbsp red pepper flakes into the brined radish, then add the green onion, 3 Tbsp salted shrimp, 4 Tbsp garlic, and more, and toss
  5. Leave at room temperature for 24 hours, then ripen in the fridge for a week

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 254 · aired Jan 10, 2025

Rice & Noodles

Seasoned Dried Squid Rice Bowl (Jinmichae Deopbap)

진미채 덮밥

Ep. 254 · aired Jan 10, 2025 · 류수영

Ingredients

  • Seasoned dried shredded squid stir-fry, perilla leaves 10, instant rice 1 pack, egg 1, cooking oil, sesame oil, mayonnaise

Steps (summary)

  1. Shred the perilla leaves, fry the egg in plenty of oil, and heat the instant rice
  2. Cut the seasoned squid stir-fry into small pieces
  3. Arrange the perilla leaves around the edge of the rice
  4. Top with 1 Tbsp of squid stir-fry and the fried egg, then drizzle with sesame oil
  5. Squeeze mayonnaise on top twice to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Dried Shredded Squid (Jinmichae Bokkeum)

진미채 볶음

Ep. 254 · aired Jan 10, 2025 · 류수영

Ingredients

  • Dried shredded squid 200g, regular soy sauce 1 Tbsp, minced garlic 1 Tbsp, sugar 1 Tbsp, vinegar 1 Tbsp
  • Ketchup 1 Tbsp, gochujang 2 generous Tbsp, sesame oil 2 Tbsp, cooking oil 4 Tbsp, water 200ml, sesame seeds

Steps (summary)

  1. Put 200g dried squid in a pan with 1 Tbsp each of sugar, soy sauce, vinegar, and minced garlic
  2. Add 2 Tbsp gochujang, 4 Tbsp oil, and 200ml water and stir-fry on high heat
  3. When it boils, cover and simmer on low heat for 5 minutes
  4. Add 1 Tbsp ketchup and 2 Tbsp sesame oil and stir-fry on high heat for 30 seconds
  5. Sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 253 · aired Dec 27, 2024

Seafood

Soy-Marinated Raw Crab (Ganjang Gejang)

간장게장

Ep. 253 · aired Dec 27, 2024 · 류수영

Ingredients

  • Flash-frozen female blue crabs 5, green onions 2, onion 1, ginger 1 piece, a handful of peeled garlic, half a fistful of dried chili peppers
  • Water 2L, tuna fish sauce 6 Tbsp, regular soy sauce 3 cups (600ml), sugar 1 cup (200ml), mirin 1 cup (200ml), vinegar 2 Tbsp, store-bought herbal tonic drink 1 bottle (100ml)
  • (*1 cup is 200ml!)

Steps (summary)

  1. Slice the green onion, onion, and ginger, scrub the crabs with a brush, and cut off the leg tips
  2. Roast the green onion, onion, ginger, and garlic in a pot to release the aroma
  3. Add 2L water, 3 cups soy sauce, sugar, mirin, tuna fish sauce, and more, and boil on high heat
  4. When it boils, simmer on medium heat for 5 minutes, then turn off the heat and cool
  5. Pour the strained soy broth and 1 bottle of herbal tonic drink over the crabs and ripen for 3 days

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 251 · aired Dec 6, 2024

Sauces & Seasonings

Korean-Style Diner Sauce (Gyeongyangsik Manneung Sauce)

경양식 만능소스

Ep. 251 · aired Dec 6, 2024 · 류수영

Ingredients

  • Store-bought pork cutlet sauce 10 Tbsp, ketchup 5 Tbsp, onion 1/2, butter 60g, flour 4 Tbsp, sugar 1 Tbsp, salt 3 pinches, water 300ml

Steps (summary)

  1. Mince 1/2 onion
  2. Stir-fry the onion, 60g butter, 1 Tbsp sugar, and 3 pinches salt in a pot over medium heat
  3. When the onion turns light yellow, stir-fry 4 Tbsp flour on low heat
  4. Turn off the heat and mix in 10 Tbsp cutlet sauce and 5 Tbsp ketchup
  5. Pour in 300ml water in portions and stir over high heat until thick

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Giant Diner-Style Pork Cutlet (Gisa Sikdang Wang Donkatsu)

기사식당 왕돈가스

Ep. 251 · aired Dec 6, 2024 · 류수영

Ingredients

  • Giant diner-style pork cutlet pork tenderloin 400g, breadcrumbs, flour, eggs 2, salt 2 pinches, cooking oil
  • Brine milk 100ml, salt 1/3 Tbsp, 20 turns of pepper, minced ginger 0.5 tsp

Steps (summary)

  1. Cut the tenderloin into 3 pieces, score deeply, open up, and press wide
  2. Marinate for at least 20 minutes in 100ml milk, 1/3 Tbsp salt, pepper, and minced ginger
  3. Coat in flour, egg wash, then breadcrumbs, in that order
  4. Fry in 160 degree oil on medium-low heat for 7 minutes
  5. Raise to high heat to color it, then drain the oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 246 · aired Oct 25, 2024

Seafood

Spicy Squid Salad with Noodles (Ojingeo-hoemuchim)

오징어회무침

Ep. 246 · aired Oct 25, 2024 · 류수영

Ingredients

  • 2 cleaned frozen squid, 1/2 radish, 1 bunch water dropwort (minari), 5 Tbsp vinegar, 2 Tbsp sugar, 3 pinches seasoned salt, 2 Tbsp sesame seeds, 100g thin wheat noodles (somyeon)
  • Sauce 4 Tbsp chili powder, 4 Tbsp sugar, 4 Tbsp sesame oil, 3 Tbsp soy sauce (brewed), 3 Tbsp vinegar, 2 Tbsp gochujang, 2 Tbsp pickled radish liquid, 1 Tbsp ketchup, 1 Tbsp sand lance fish sauce
  • Note: Please use the green part of the radish!

Steps (summary)

  1. Pickled radish: mix shredded radish with 5 Tbsp vinegar, 2 Tbsp sugar and 3 pinches seasoned salt and pickle for 30+ minutes
  2. Cut water dropwort into 3~4cm lengths, slice the squid thinly, cook for 1 minute and rinse
  3. Make the sauce with 4 Tbsp chili powder, 4 Tbsp sugar, 4 Tbsp sesame oil and the rest
  4. Toss the squid, radish, water dropwort, 2 Tbsp sesame seeds and 7 Tbsp sauce
  5. Boil 100g noodles for 2 minutes 30 seconds and serve together

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Pan-Fried Perilla Leaves (Kkaennip-jeon)

천원 깻잎전

Ep. 246 · aired Oct 25, 2024 · 류수영

Ingredients

  • 10 perilla leaves, 1 cup pancake mix, 1 cup + 2 Tbsp cold water, 3 pinches salt, cooking oil

Steps (summary)

  1. Wash 10 perilla leaves and pat them dry
  2. Make the batter with 1 cup pancake mix, 1 cup + 2 Tbsp cold water and 3 pinches salt
  3. Heat a pan with plenty of oil, then lower to medium heat
  4. Coat the perilla leaves in batter, place in the pan and fry like deep-frying for 3 minutes
  5. Do not flip for 1 minute 30 seconds after placing them

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 243 · aired Oct 4, 2024

Rice & Noodles

Spicy Gochujang Cold Noodles with Pickled Cucumber (Bibim-myeon)

설마고추장비빔면

Ep. 243 · aired Oct 4, 2024 · 류수영

Ingredients

  • Pickled cucumber and onion 1 cucumber, 1/2 onion, 4 Tbsp vinegar, 2 Tbsp sugar, 3 pinches seasoned salt
  • Spicy gochujang noodles 3 servings medium-thick wheat noodles, 6 Tbsp soy sauce (brewed), 4 Tbsp pickling liquid from the cucumber and onion, 4 Tbsp sesame oil, 4 Tbsp vinegar, 4 Tbsp sugar, 2 Tbsp chili powder, 2 Tbsp sesame seeds.
  • Generous 1 Tbsp gochujang, 1 Tbsp ketchup, 1/2 Tbsp minced garlic, seasoned seaweed

Steps (summary)

  1. Pickle the cucumber and onion in 4 Tbsp vinegar, 2 Tbsp sugar and 3 pinches salt for 30 minutes and squeeze out the water
  2. Mix the sauce with 6 Tbsp soy sauce, 4 Tbsp pickling liquid, 4 Tbsp each of sesame oil, vinegar and sugar, chili powder and the rest
  3. Boil the noodles for 3 minutes and rinse in cold water
  4. Toss the noodles with 9 Tbsp sauce and top with the pickles, seaweed and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Marinated Pork Ribs (Yangnyeom Dwaeji-galbi)

양념돼지갈비

Ep. 243 · aired Oct 4, 2024 · 류수영

Ingredients

  • 600g pork neck, 1 green onion, 5 Tbsp dark soy sauce, 5 Tbsp tuna sauce, 5 Tbsp sugar, 3 Tbsp sesame oil, 2 generous Tbsp minced garlic, 1 Tbsp vinegar, 1 can pureed pear drink (238ml)
  • Pepper 20 turns of the grinder, 1 Tbsp sesame seeds, 3 rounds cooking oil

Steps (summary)

  1. Score both sides of the pork neck at 1cm intervals and chop the green onion
  2. Mix the sauce with 5 Tbsp each of soy sauce, tuna sauce and sugar, 3 Tbsp sesame oil, 2 Tbsp garlic and the rest
  3. Pour the sauce over the pork and marinate for 4+ hours
  4. Shake off the marinade and cook in an oiled pan on medium heat for 6 minutes
  5. Cut up and stir-fry on high heat for 10 seconds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 238 · aired Aug 30, 2024

Sauces & Seasonings

Soy Dipping Sauce for Pancakes (Jeon-ganjang)

어남선생 전간장

Ep. 238 · aired Aug 30, 2024 · 류수영

Ingredients

  • 3 Tbsp soy sauce (brewed), 1 Tbsp vinegar, 1 Tbsp sugar, 1/3 tsp minced ginger, green onion, 1/2 Cheongyang chili pepper
  • Note: Add minced ginger about the size of a fingernail!

Steps (summary)

  1. Chop the green onion and slice 1/2 Cheongyang chili pepper diagonally
  2. Mix 3 Tbsp soy sauce, 1 Tbsp each of vinegar and sugar and 1/3 tsp minced ginger
  3. Add a handful of chopped green onion and the chili and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Pan-Fried Eggplant (Gaji-jeon)

가지전

Ep. 238 · aired Aug 30, 2024 · 류수영

Ingredients

  • 2 eggplants, 150ml cold water, 7 Tbsp pancake mix, 2 pinches salt, cooking oil

Steps (summary)

  1. Slice 2 eggplants diagonally 0.5cm thick
  2. Make a yogurt-thick batter with 150ml cold water, 7 Tbsp pancake mix and 2 pinches salt
  3. Pour in enough oil to cover the bottom of the pan
  4. Coat in batter and cook on medium heat for 2 minutes per side

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Classic Pollock Fillet Pancakes (Dongtae-jeon)

기본 동태전

Ep. 238 · aired Aug 30, 2024 · 류수영

Ingredients

  • 600g frozen pollock fillets, pancake mix, 4 eggs, 2 pinches salt, 1L water, 2 Tbsp coarse salt, 1 Tbsp vinegar, cooking oil

Steps (summary)

  1. Thaw 600g pollock fillets in the fridge for 12+ hours and rinse
  2. Soak in 1L water, 2 Tbsp coarse salt and 1 Tbsp vinegar for 5 minutes and pat dry
  3. Coat thinly in pancake mix, then in 4 eggs beaten with 2 pinches salt
  4. Cook slowly on medium-low heat in a pan with plenty of oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sesame Soy Vinegar Cold Pasta (Cham-gan-cho Pasta)

참간초파스타

Ep. 238 · aired Aug 30, 2024 · 류수영

Ingredients

  • 2 servings pasta, 1/4 head sour kimchi, 1/2 cucumber, 1/2 onion, 1/2 red bell pepper, seasoned seaweed
  • 6 Tbsp sesame oil, 6 Tbsp soy sauce (brewed), 2 Tbsp vinegar, 4 Tbsp sugar, 2 Tbsp chili powder, 2 Tbsp whole sesame seeds, 2 Tbsp water
  • Boiling the pasta 2L water, 1 generous Tbsp coarse salt

Steps (summary)

  1. Rinse the sour kimchi and cut lengthwise, cut the cucumber and onion into strips and chop the bell pepper finely
  2. Add 1 Tbsp salt to 2L water, boil 2 servings of pasta and rinse in cold water
  3. Mix the sauce with 6 Tbsp each of sesame oil and soy sauce, 2 Tbsp vinegar, 4 Tbsp sugar and the rest, and chill it
  4. Top the noodles with onion, bell pepper, cucumber, sour kimchi and seaweed in that order
  5. Pour the sauce around the edge and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 237 · aired Aug 23, 2024

Meat

Quick Spicy Pork Stir-Fry (Jeyuk-bokkeum)

긴급제육 119

Ep. 237 · aired Aug 23, 2024 · 류수영

Ingredients

  • 300g pork belly, 1 green onion, 1/2 onion, 1 handful garlic, 10 perilla leaves
  • 2 generous Tbsp gochujang, 1 Tbsp dark soy sauce, 1.5 Tbsp sugar, 1 Tbsp vinegar, 1 Tbsp sesame oil, pepper 10 turns, whole sesame seeds
  • Note: If you increase the pork belly to 600g, change only the soy sauce amount in the sauce to 2 Tbsp!

Steps (summary)

  1. Cut the green onion into 3~4cm lengths, the onion into strips and the perilla leaves into bite-size pieces
  2. Cook 300g pork belly in a preheated pan on high heat, then flip and cook with the garlic on medium heat
  3. When 80% cooked, cut into bite-size pieces
  4. Turn off the heat, add 1.5 Tbsp sugar, 1 Tbsp soy sauce and 2 Tbsp gochujang and stir-fry on high heat
  5. Stir-fry the green onion and onion for 1 minute, then add vinegar, sesame oil and pepper and stir-fry 1 minute, then add the perilla leaves and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 236 · aired Aug 16, 2024

Meat

Braised Beef Short Ribs with Radish (Galbi-jjim)

평생갈비찜

Ep. 236 · aired Aug 16, 2024 · 류수영

Ingredients

  • 2kg beef short ribs, 1 onion, 2 green onions, 500g radish, 1 red chili pepper, 4 Tbsp minced garlic, 1/2 Tbsp minced ginger
  • 1/2 cup (100ml) sugar, 1 cup (200ml) dark soy sauce, 3 Tbsp tuna sauce, 1 cup (200ml) mirin, 5 Tbsp vinegar, 1 can pear drink (238ml)
  • 800ml water, 2 rounds cooking oil, green chili peppers (use Cheongyang chili peppers for a spicier taste)

Steps (summary)

  1. Soak 2kg ribs in cold water for 2 hours to remove the blood
  2. Stir-fry the onion and green onions on high heat, then add 4 Tbsp garlic and 1/2 Tbsp ginger
  3. Melt 1/2 cup sugar, then add 1 cup dark soy sauce and 3 Tbsp tuna sauce and boil
  4. Add the meat and simmer, then add the vinegar, mirin, 800ml water, pear drink and radish
  5. Cover and cook on medium heat for 1 hour, adding green chili and red chili for the last 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 235 · aired Jul 26, 2024

Rice & Noodles

Fish Cake Noodles (Eomuk Guksu)

어묵국수

Ep. 235 · aired Jul 26, 2024 · 류수영

Ingredients

  • 4 square fish cake sheets (200g), 2 servings thin wheat noodles (somyeon) (200g), 1 green onion, 3 Tbsp tuna sauce, 1L water, pepper 10 turns

Steps (summary)

  1. Cut the green onion into 4cm lengths, and roll up the fish cake and slice it as thin as noodles
  2. Add the green onion to 1L water and boil, then add 3 Tbsp tuna sauce
  3. Add the fish cake, and when it plumps up, season with 10 turns of pepper and turn off the heat
  4. Boil 200g noodles for 2 minutes 30 seconds and rinse by rubbing in cold water
  5. Put the noodles in a bowl and pour in the broth

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 233 · aired Jul 12, 2024

Rice & Noodles

Spicy Buckwheat Noodle Platter (Jaengban Makguksu)

쟁반막국수

Ep. 233 · aired Jul 12, 2024 · 류수영

Ingredients

  • 300g buckwheat noodles, 1/2 onion, 5 lettuce leaves, 1/2 cucumber, 1/4 cabbage, seasoned seaweed
  • 3 Tbsp chili powder, 3 Tbsp sugar, 3 Tbsp vinegar, 5 Tbsp soy sauce (brewed), 5 Tbsp water, 1/2 Tbsp minced garlic, 1 generous Tbsp gochujang
  • Hot mustard the size of an acorn, 1 generous Tbsp whole sesame seeds
  • Note: Please prepare the white part of the green onion!
  • Note: Squeeze out hot mustard about the size of a a chocolate kiss!

Steps (summary)

  1. Shred the onion, cucumber and cabbage and cut the lettuce
  2. Make the sauce with 3 Tbsp each of chili powder, sugar and vinegar, 5 Tbsp each of soy sauce and water, and the rest
  3. Boil 300g buckwheat noodles for 4 minutes, rub and rinse in cold water and drain
  4. Put the cabbage, onion and lettuce in a bowl, add the noodles and pour the sauce over
  5. Top with cucumber, seasoned seaweed and whole sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Braised Pig's Feet (Jokbal)

만원족발

Ep. 233 · aired Jul 12, 2024 · 류수영

Ingredients

  • Braised pig's feet 2 pig's feet, 1 cup soy sauce, 1 cup sugar, 1/2 cup tuna sauce, 1/2 cup coarse salt, 1/2 cup vinegar, 2 cans store-bought sujeonggwa drink (238ml*2)
  • A handful of whole garlic, a handful of peeled ginger, 1 Tbsp whole peppercorns, 1 onion, 1 pack of samgyetang herb mix, 6L water
  • Note: 1 cup is 200ml!
  • Note: The sujeonggwa is 2 small cans of 238ml each!
  • Pig's feet sauce 1 Tbsp salted shrimp, 1/2 Tbsp red pepper flakes, 1/2 Tbsp sesame oil, vinegar, sesame seeds

Steps (summary)

  1. Score the pig's feet and soak in cold water for 2-3 hours or more to remove blood.
  2. Boil 6L water with soy sauce, sugar, tuna sauce, vinegar, salt, sujeonggwa and the aromatics.
  3. Add the pig's feet and, once boiling, simmer for 1 hour 40 minutes (leave the lid open for the first 30 minutes).
  4. Drain in a colander and cool for 15 minutes.
  5. Remove the ankle bone, slice into bite-size pieces and serve with the salted shrimp sauce.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 232 · aired Jul 5, 2024

Bar Snacks

Spicy Pan-Fried Dumplings (Muchim Mandu)

무침만두

Ep. 232 · aired Jul 5, 2024 · 류수영

Ingredients

  • 1-2 bags of frozen dumplings, 4 Tbsp red pepper flakes, 4 Tbsp sugar, 4 Tbsp water, 1 generous Tbsp gochujang, 1 Tbsp oyster sauce, 2 Tbsp ketchup, 1 Tbsp sesame seeds, cooking oil
  • Note: Frozen dumplings meant for pan-frying taste even better!

Steps (summary)

  1. Mix 4 Tbsp red pepper flakes, 4 Tbsp sugar and 4 Tbsp water.
  2. Add 1 Tbsp gochujang, 1 Tbsp oyster sauce, 2 Tbsp ketchup and 1 Tbsp sesame seeds to make the sauce.
  3. Place the frozen dumplings in a pan and pour in cooking oil to fry.
  4. When the oil gets hot, lower to medium heat, fry until golden and drain the oil.
  5. Toss the fried dumplings with 3 Tbsp of the sauce and sprinkle with sesame seeds.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Cream Rice Cakes (Cream Tteokbokki)

크림떡볶이

Ep. 232 · aired Jul 5, 2024 · 류수영

Ingredients

  • 300g wheat rice cakes, 2 green onions, 4 sheets of square fish cake, 1/2 Tbsp minced garlic, 400ml milk, 1 Tbsp tuna sauce, 200ml water, 40g butter, pepper

Steps (summary)

  1. Soak the rice cakes in water, cut each fish cake into 8 pieces and slice the green onions.
  2. Grill the green onions in a hot pan over high heat for 2 minutes.
  3. Add 400ml milk, 200ml water, 1 Tbsp tuna sauce, garlic, fish cake and rice cakes and boil.
  4. Once boiling, simmer over medium heat for 10 minutes, stirring.
  5. Over low heat, add 40g butter and 20 turns of pepper.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 230 · aired Jun 21, 2024

Side Dishes

Fish Cake Stir-Fry in Spicy Pork Style (Eomuk Jeyuk)

어묵제육

Ep. 230 · aired Jun 21, 2024 · 류수영

Ingredients

  • 4 sheets (200g) square fish cake, 1 green onion, 4 Cheongyang chili peppers, 1 Tbsp minced garlic
  • 1.5 Tbsp soy sauce, 1.5 Tbsp sugar, 1.5 Tbsp red pepper flakes
  • 1 Tbsp sesame oil, 10 turns of pepper, sesame seeds, 3 swirls of cooking oil

Steps (summary)

  1. Cut the fish cake into 6 pieces and slice the green onion and chili peppers.
  2. Grill the green onion over high heat, then add the chilies and 3 swirls of cooking oil and stir-fry.
  3. Over medium heat, stir-fry 1 Tbsp garlic, then turn off the heat and bloom 1.5 Tbsp red pepper flakes in the oil.
  4. Boil 1.5 Tbsp soy sauce, mix in 1.5 Tbsp sugar, then stir-fry the fish cake.
  5. Add 1 Tbsp sesame oil and 10 turns of pepper, stir-fry over low heat, then let it sit for 1 minute.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Braised Spicy Chicken with Potatoes and Glass Noodles (Jjimdak)

만원찜닭

Ep. 230 · aired Jun 21, 2024 · 류수영

Ingredients

  • 1kg chicken cut for braising, 1 green onion, 1 onion, 3 potatoes, 100g glass noodles, a handful of Vietnamese dried chili peppers
  • 60ml (8 Tbsp) soy sauce, 2 Tbsp black bean (jjajang) powder, 2 Tbsp oyster sauce, 3 Tbsp sugar, 1 Tbsp minced garlic, 1/2 Tbsp minced ginger, 1 Tbsp red pepper flakes
  • 1 Tbsp vinegar, 20 turns of pepper, 3 pinches salt, 800ml + 100ml water
  • Note: Vietnamese dried chilies can be replaced with peperoncino or regular dried chilies!

Steps (summary)

  1. Soak 100g glass noodles and prepare the chicken, green onion, onion and potatoes.
  2. Sprinkle the chicken with 3 pinches salt, sear over high heat for 4-5 minutes and stir-fry the dried chilies.
  3. Add 60ml soy sauce, 2 Tbsp each of black bean powder and oyster sauce, and 3 Tbsp sugar and stir-fry.
  4. Add the green onion, onion, 1 Tbsp garlic, 1/2 Tbsp ginger, 800ml water and 1 Tbsp vinegar and boil.
  5. Simmer the potatoes over medium heat for 15 minutes and high heat for 5 minutes, then add the glass noodles and 100ml water for 3-4 minutes.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 228 · aired Jun 7, 2024

Snacks & Desserts

Chicken Rice Cakes (Chicken Tteokbokki)

치킨떡볶이

Ep. 228 · aired Jun 7, 2024 · 류수영

Ingredients

  • Chicken tteokbokki 5 chicken drumsticks (400g), 300g wheat tteokbokki rice cakes, 2 green onions, 3 pinches salt, sesame seeds, cooking oil
  • 2 Tbsp gochujang, 2 Tbsp soy sauce, 2 Tbsp sesame oil, 3 Tbsp ketchup, 2 Tbsp red pepper flakes, 4 Tbsp sugar, 1 Tbsp minced garlic, 2 Tbsp water
  • Condensed milk mayo sauce 4 Tbsp mayonnaise, 2 Tbsp condensed milk, 1 Tbsp honey

Steps (summary)

  1. Cut the green onions into 4cm lengths and soak the rice cakes in cold water.
  2. Sear 5 drumsticks over high heat for 2 minutes, flip, add 3 pinches salt and cook over low heat for 15 minutes.
  3. Mix the 8 seasonings (3 Tbsp ketchup, 4 Tbsp sugar, 1 Tbsp garlic, 2 Tbsp each of the rest).
  4. Stir-fry the green onions and rice cakes, add 5 Tbsp of the sauce and stir-fry over low heat for 2 minutes.
  5. Sauce: mix 4 Tbsp mayonnaise, 2 Tbsp condensed milk and 1 Tbsp honey.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 227 · aired May 31, 2024

Side Dishes

Braised Tofu (Dubu Jorim)

어남선생 두부조림

Ep. 227 · aired May 31, 2024 · 류수영

Ingredients

  • 1 block (350g) tofu, 1 onion, 1 green onion, 1 Cheongyang chili pepper, 1 red chili pepper
  • 2 Tbsp soy sauce, 2 Tbsp oyster sauce, 1 Tbsp red pepper flakes, 1/2 Tbsp minced garlic, 1/2 Tbsp sugar, 20 turns of pepper, 200ml water, cooking oil

Steps (summary)

  1. Drain the tofu and cut into 8 pieces, then slice the green onion, onion and chilies.
  2. Grill the green onion and onion over high heat, then add 2 swirls of cooking oil and stir-fry 1/2 Tbsp each of garlic and sugar.
  3. Turn off the heat, boil 2 Tbsp each of soy sauce and oyster sauce, then stir-fry 1 Tbsp red pepper flakes over high heat for 1 minute.
  4. Turn off the heat, add the tofu and 200ml water and boil over high heat.
  5. Sprinkle with 20 turns of pepper, cover and simmer over low heat for 10 minutes, then top with chilies.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 226 · aired May 24, 2024

Soups & Stews

Dried Pollack Soup (Hwangtae Haejangguk)

러브 황태해장국

Ep. 226 · aired May 24, 2024 · 류수영

Ingredients

  • 50g shredded dried pollack, 500g radish, 1/2 block tofu, 200g bean sprouts, 1 green onion, 2 eggs
  • 1/2 Tbsp minced garlic, 3 Tbsp sesame oil, 1 Tbsp vinegar, 3 Tbsp soup soy sauce, 3 Tbsp tuna sauce, 1/2 Tbsp coarse salt, 2L water
  • Note: Using the white part of the radish is best!
  • Note: You can add more dried pollack to taste!
  • Note: If using a whole dried pollack, use one fish!

Steps (summary)

  1. Rinse and squeeze 50g dried pollack, then prepare the radish, tofu, green onion and bean sprouts.
  2. Stir-fry 3 Tbsp sesame oil, 1/2 Tbsp garlic and the pollack over low heat.
  3. Add 2L water and the radish and boil over high heat.
  4. Add 1 Tbsp vinegar, 3 Tbsp each of soup soy sauce and tuna sauce, and 1/2 Tbsp coarse salt, and simmer over medium-low heat for 20 minutes.
  5. Add the tofu and beaten eggs, turn off the heat for 3 minutes, then add the green onion and bean sprouts and boil for 3 minutes.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 225 · aired May 17, 2024

Meat

Gochujang Butter Pork Ribs with Risotto

고추장버터등갈비

Ep. 225 · aired May 17, 2024 · 류수영

Ingredients

  • Note: Measurements are with a rice spoon!
  • Gochujang butter ribs 1kg pork back ribs, 20g butter, 1 green onion, 1 onion, 2 Cheongyang chili peppers, 20 turns of pepper, 600ml water
  • 4 Tbsp soy sauce, 4 Tbsp sugar, 4 Tbsp gochujang, 1 Tbsp minced garlic, 2 Tbsp red pepper flakes, 1 Tbsp ketchup, 1 Tbsp vinegar
  • Gochujang butter risotto leftover gochujang butter rib sauce, 2 instant rice cups, 2 packs cheese (75g*2)

Steps (summary)

  1. Remove the membrane from the ribs, cut them, and prepare the onion, green onion and chilies.
  2. Sear the ribs over high heat for 3 minutes, then boil 4 Tbsp soy sauce over medium heat.
  3. Add 4 Tbsp each of sugar and gochujang, 2 Tbsp red pepper flakes, 1 Tbsp each of ketchup and garlic, and stir-fry with the onion and green onion.
  4. Add 1 Tbsp vinegar and 600ml water, boil, simmer over low heat for 40 minutes and reduce over high heat for 7-8 minutes.
  5. Add 20g butter and 20 turns of pepper. For the risotto, mix instant rice and cheese into the sauce.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 224 · aired May 10, 2024

Rice & Noodles

Spicy Mixed Cold Noodles with Crab Marinade Sauce

게장 양념 비빔냉면

Ep. 224 · aired May 10, 2024 · 류수영

Ingredients

  • Note: Serves 2!
  • Cold noodles for 2, 90ml (14 Tbsp) soy sauce, 8 Tbsp red pepper flakes, 6 Tbsp sugar, 2 Tbsp vinegar, 2 Tbsp minced garlic, 1 Tbsp minced ginger, sesame seeds, 1/2 green onion, pickled radish wraps
  • Note: Please use the white part of the green onion!

Steps (summary)

  1. Mince the green onion and slice the pickled radish.
  2. Mix 90ml soy sauce, 8 Tbsp red pepper flakes, 6 Tbsp sugar, 2 Tbsp vinegar, 2 Tbsp garlic and the rest.
  3. Loosen the noodles for 2, boil for 50 seconds and rinse in cold water.
  4. Top the noodles with 2 Tbsp sauce, pickled radish and seasoned raw crab.
  5. Sprinkle with sesame seeds.

Original recipe on KBS (Korean) ↗

Seafood

Easy Spicy Marinated Raw Crab (Yangnyeom Gejang)

초간단 양념게장

Ep. 224 · aired May 10, 2024 · 류수영

Ingredients

  • Note: Measurements are with a rice spoon!
  • Cleaning crab 150ml water, 4 Tbsp vinegar
  • Marinated crab 1kg frozen cut blue crab, 90ml (14 Tbsp) soy sauce, 8 Tbsp red pepper flakes, 6 Tbsp sugar, 2 Tbsp vinegar, 2 Tbsp minced garlic, 1 Tbsp minced ginger, sesame seeds, 1/2 green onion
  • Note: Please use the white part of the green onion!

Steps (summary)

  1. Scrub the crab with a brush and cut off the leg tips (leave the claws).
  2. Mix 150ml water and 4 Tbsp vinegar and soak the crab for 5 minutes.
  3. Mix 90ml soy sauce, 8 Tbsp red pepper flakes, 6 Tbsp sugar, 2 Tbsp vinegar, 2 Tbsp garlic and the rest.
  4. Add the crab pieces to the sauce one by one and mix.
  5. Age in the fridge for half a day or more.

Original recipe on KBS (Korean) ↗

Ep. 223 · aired May 3, 2024

Meat

Half-and-Half Fried Chicken (Fried and Seasoned)

만원 반반치킨

Ep. 223 · aired May 3, 2024 · 류수영

Ingredients

  • Note: Measurements are with a rice spoon!
  • Fried chicken 1kg chicken drumettes, 400g frying flour, 4 Tbsp curry powder, 20 turns of pepper, 1.5L cooking oil
  • (Chicken marinade) 3 Tbsp curry powder, 200ml milk
  • Seasoned chicken sauce 1 Tbsp soy sauce, 1 Tbsp gochujang, 2 Tbsp ketchup, 4 Tbsp sugar, 1 Tbsp minced garlic, 1/2 Tbsp minced ginger, 1 Tbsp sesame seeds
  • 1/2 Tbsp frying flour, 100ml water, 1 Tbsp cooking oil

Steps (summary)

  1. Marinate 1kg drumettes in 3 Tbsp curry powder and 200ml milk for 2 hours or more.
  2. Mix 400g frying flour, 4 Tbsp curry powder and 20 turns of pepper, coat the chicken and leave for 30 minutes.
  3. Heat 1.5L oil over high heat to 180 degrees and fry half the chicken over low heat for 6 minutes.
  4. Fry 2 more minutes over high heat and drain, then fry the rest the same way.
  5. Boil the sauce ingredients in a pan for 30 seconds and toss with the chicken.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Kimchi Soy Sauce Mixed Noodles

설마간장 비빔국수

Ep. 223 · aired May 3, 2024 · 류수영

Ingredients

  • Note: This recipe serves 2!
  • 1/4 head kimchi (300g), medium noodles for 2, 2 Tbsp sugar, 1 Tbsp minced garlic, 3 Tbsp soy sauce, 3 Tbsp sesame oil, seasoned laver, sesame seeds
  • Note: Please use well-fermented or aged kimchi!

Steps (summary)

  1. Boil the noodles for 3 minutes and rinse in cold water.
  2. Rinse 300g kimchi in water and slice thinly lengthwise.
  3. Mix 2 Tbsp sugar, 1 Tbsp garlic, 3 Tbsp soy sauce and 3 Tbsp sesame oil until the sugar dissolves.
  4. Top the noodles with kimchi and drizzle 2 Tbsp of the sauce over each.
  5. Top with chopped seasoned laver and sesame seeds.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 222 · aired Apr 26, 2024

Side Dishes

Spicy Fish Cake Stir-Fry (Eomuk Bokki)

어묵볶이

Ep. 222 · aired Apr 26, 2024 · 류수영

Ingredients

  • Note: Measurements are with a rice spoon!
  • 6 sheets of square fish cake, 2 green onions, 2 Cheongyang chili peppers, 20 turns of pepper, 500ml water
  • 4 Tbsp red pepper flakes, 3 Tbsp sugar, 2 Tbsp gochujang, 2 Tbsp soy sauce, 2 Tbsp oyster sauce, 100ml water
  • (frozen fried dumplings, cooking oil)

Steps (summary)

  1. Cut the fish cake in half lengthwise, cut the green onions into 5cm lengths and slice the chilies.
  2. In a pan, mix 4 Tbsp red pepper flakes, 3 Tbsp sugar, 2 Tbsp each of gochujang, soy sauce and oyster sauce, and 100ml water.
  3. Add the fish cake, green onions and 500ml water and boil over high heat.
  4. When it boils, simmer over medium heat for 10 minutes, then reduce over low heat.
  5. Sprinkle with 20 turns of pepper and the chili peppers.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Royal Court Rice Cakes (Gungjung Tteokbokki)

궁중떡볶이

Ep. 222 · aired Apr 26, 2024 · 류수영

Ingredients

  • Note: Measurements are with a rice spoon!
  • 200g beef sliced for bulgogi, 500g rice tteokbokki rice cakes, 2 green onions, 2 pinches salt, 1 Tbsp sesame oil, 1 swirl of cooking oil, sesame seeds
  • 6 Tbsp soy sauce, 2 Tbsp oyster sauce, 2 Tbsp sugar, 1 Tbsp minced garlic, 1 can (238ml) pear drink, 100ml water

Steps (summary)

  1. Slice the beef and green onions and wash the rice cakes in cold water.
  2. Grill the green onions in a pan over high heat for 2 minutes without flipping.
  3. Stir-fry the oil, beef and 2 pinches salt, then mix in 1 Tbsp garlic.
  4. Boil 6 Tbsp soy sauce and add 2 Tbsp oyster sauce and 2 Tbsp sugar.
  5. Boil 500g rice cakes, 238ml pear drink and 100ml water, simmer over medium heat for 3 minutes, then reduce over low heat.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 221 · aired Apr 19, 2024

Soups & Stews

Beef Brisket and Vegetable Spicy Soup (Yukgaejang)

평생육개장

Ep. 221 · aired Apr 19, 2024 · 류수영

Ingredients

  • Note: Measurements are with a rice spoon!
  • 400g beef brisket, 2 green onions, 500g radish, 200g oyster mushrooms, 300g bean sprouts
  • 5 Tbsp red pepper flakes, 1/2 Tbsp coarse salt, 5 Tbsp soup soy sauce, 4 Tbsp tuna sauce, 2 Tbsp ssamjang, 1 Tbsp minced garlic
  • 2L water, 2 swirls of cooking oil, 2 Tbsp sesame oil, 4 pinches salt, 1 Tbsp flour
  • Note: Using thick Korean beef brisket makes it even tastier!

Steps (summary)

  1. Slice the brisket thinly and toss with 4 pinches salt and 1 Tbsp flour.
  2. Heat oil and 2 Tbsp sesame oil in a pot and stir-fry the brisket over medium heat.
  3. When the red color is gone, stir-fry the green onions and radish, then stir-fry 5 Tbsp red pepper flakes over low heat.
  4. Add garlic, soup soy sauce, tuna sauce and salt and stir-fry, then add 2L water, 2 Tbsp ssamjang and oyster mushrooms.
  5. Boil over medium heat for 20 minutes, add bean sprouts and boil for 15 minutes, then simmer over low heat until the radish is translucent.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 220 · aired Apr 12, 2024

Bar Snacks

Thin-Sliced Pork Belly Skewers

대패삼겹꼬치구이

Ep. 220 · aired Apr 12, 2024 · 류수영

Ingredients

  • 600g thin-sliced pork belly, green onion, salt, pepper, wooden skewers
  • 100ml soy sauce, 100ml cola, 100ml soju, 100ml ssanghwatang (herbal tonic drink), 5 Tbsp sugar, 20 turns of pepper
  • Lamb skewer seasoning (optional)

Steps (summary)

  1. Cut the green onion into 3cm pieces, thread pork belly and green onion onto skewers and season with salt and pepper.
  2. Salt flavor: press and grill both sides in a dry pan over medium heat.
  3. Lamb skewer flavor: sprinkle the grilled skewers with seasoning.
  4. Sauce: mix 100ml each of soy sauce, cola, soju and ssanghwatang, 5 Tbsp sugar and 20 turns of pepper.
  5. Soy flavor: pre-grill 80% over medium heat, dip in the sauce and grill over low heat.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Stir-Fried Kimchi Rice Bowl (Bokkeum Kimchi Deopbap)

볶음김치덮밥

Ep. 220 · aired Apr 12, 2024 · 류수영

Ingredients

  • Note: Measurements are with a rice spoon!
  • 1/4 head napa cabbage kimchi, 4 Tbsp perilla oil, 1 Tbsp sugar, 1 Tbsp soy sauce, 1 Tbsp tuna sauce, 2 Tbsp vinegar
  • 1 egg, 1 instant rice cup, sesame seeds, cooking oil

Steps (summary)

  1. Chop the kimchi, heat the instant rice and fry an egg.
  2. Stir-fry the kimchi, 4 Tbsp perilla oil, 1 Tbsp sugar, 1 Tbsp soy sauce and 1 Tbsp tuna sauce over high heat for 1-2 minutes.
  3. When the liquid reduces, cover and cook over low heat for 5 minutes.
  4. Remove the lid, stir-fry over medium heat and add 2 Tbsp vinegar.
  5. Top the rice with the stir-fried kimchi and fried egg and sprinkle with perilla oil and sesame seeds.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Tofu with Stir-Fried Kimchi (Dubu Kimchi)

두부김치

Ep. 220 · aired Apr 12, 2024 · 류수영

Ingredients

  • Note: Measurements are with a rice spoon!
  • 1 block (500g) tofu for pan-frying, 1 Tbsp coarse salt
  • 1/4 head napa cabbage kimchi, 4 Tbsp perilla oil, 1 Tbsp sugar, 1 Tbsp soy sauce, 1 Tbsp tuna sauce, 2 Tbsp vinegar, sesame seeds
  • Note: Using thick tofu makes it even tastier!

Steps (summary)

  1. Put the tofu, 1 Tbsp coarse salt and water in a pot, boil over high heat, then keep it warm over low heat.
  2. Chop the kimchi and stir-fry with 4 Tbsp perilla oil, 1 Tbsp sugar, 1 Tbsp soy sauce and 1 Tbsp tuna sauce over high heat for 1-2 minutes.
  3. When the liquid reduces, cover and cook over low heat for 5 minutes.
  4. Remove the lid, stir-fry over medium heat and add 2 Tbsp vinegar.
  5. Slice the blanched tofu, plate it with the stir-fried kimchi and sprinkle with perilla oil and sesame seeds.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 215 · aired Mar 8, 2024

Soups & Stews

Spicy Braised Chicken on a Budget (Dakbokkeumtang)

만원 닭볶음탕

Ep. 215 · aired Mar 8, 2024 · 류수영

Ingredients

  • Chicken cut for dakbokkeumtang 1 whole, potatoes 2, green onion 1 stalk, onion 1, cheongyang chili peppers 4
  • Soy sauce 8 Tbsp, red pepper flakes 4 Tbsp, sugar 3 Tbsp, minced garlic 1 Tbsp, ssamjang 1 heaping Tbsp
  • Salt 3 pinches, water 1L

Steps (summary)

  1. Rinse the chicken, remove the innards, and prep the vegetables
  2. Place the chicken skin side down in a preheated wok, add 3 pinches of salt, and sear 3 minutes on high heat
  3. When the fat comes out, stir-fry 1 Tbsp garlic and the green onion, then add 8 Tbsp soy sauce and boil
  4. On medium heat, stir-fry 4 Tbsp red pepper flakes and 3 Tbsp sugar, then add 1L water and 1 Tbsp ssamjang and cook 10 minutes
  5. Add the potatoes, onion and cheongyang chilies and simmer 15 more minutes on medium heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 213 · aired Feb 23, 2024

Seafood

Braised Mackerel with Radish (Godeungeo Jorim)

평생고등어조림

Ep. 213 · aired Feb 23, 2024 · 류수영

Ingredients

  • Note: measured with a rice spoon!
  • Mackerel prep coarse salt 1 Tbsp, vinegar 1 Tbsp, flour 1 Tbsp, water
  • Braised mackerel mackerel 1, radish 500g, green onion 1 stalk, onion 1, red chili pepper 1, green chili pepper 1, mirin 6 Tbsp, water 1L
  • Note: if the mackerel is larger than 20cm, prepare 1; if smaller, prepare 2!

Steps (summary)

  1. Cut the mackerel into pieces and soak 20 minutes in water mixed with salt, vinegar and flour, then rinse
  2. Cut the radish 1cm thick and halve it; slice the green onion, onion and chilies
  3. In a wok, put the radish, 2 Tbsp seasoning sauce and 1L water, boil on high heat, then simmer 15 minutes on medium heat
  4. Put 1 Tbsp seasoning sauce on each mackerel piece, add the vegetables and 6 Tbsp mirin, and boil 5 minutes on high heat
  5. Cover and boil 10 minutes, then top with the chilies and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

All-Purpose Fish Braising Sauce

평생생선조림장

Ep. 213 · aired Feb 23, 2024 · 류수영

Ingredients

  • Note: measured with a rice spoon!
  • Soy sauce 5 Tbsp, red pepper flakes 4 Tbsp, sugar 3 Tbsp, oyster sauce 2 Tbsp, vinegar 1 Tbsp
  • Soybean paste 1 heaping Tbsp, minced garlic 1 Tbsp, minced ginger 1/2 Tbsp, coarse salt 1/3 Tbsp, pepper 10 turns

Steps (summary)

  1. In a bowl, put 1 Tbsp vinegar, 2 Tbsp oyster sauce, 3 Tbsp sugar, 4 Tbsp red pepper flakes and 5 Tbsp soy sauce
  2. Add 1 Tbsp soybean paste, 1 Tbsp minced garlic and 1/2 Tbsp minced ginger
  3. Add 1/3 Tbsp coarse salt and 10 turns of pepper and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 209 · aired Jan 26, 2024

Snacks & Desserts

Hotteok-Style Rice Cakes (Hotteokbokki)

호떡볶이

Ep. 209 · aired Jan 26, 2024 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 250 to 300g sliced rice cakes (tteokguk tteok), 200ml water
  • 4 Tbsp sugar, 3 pinches salt, 2 Tbsp sesame oil, 2 Tbsp sesame seeds
  • 2 pinches cinnamon powder, a handful of nuts

Steps (summary)

  1. Soak the rice cakes in cold water to separate them and crush the nuts
  2. In a pan, put the rice cakes, 200ml water, 4 Tbsp sugar, 3 pinches salt, 2 Tbsp sesame oil, and 2 Tbsp sesame seeds
  3. Simmer over high heat for 2 to 3 minutes without stirring
  4. Mix in 2 pinches cinnamon powder and sprinkle with nuts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Egg Garnish Strips (Gyeran Jidan)

달걀지단

Ep. 209 · aired Jan 26, 2024 · 류수영

Ingredients

  • 3 eggs, 2 pinches salt, 1 Tbsp water, cooking oil

Steps (summary)

  1. Separate the whites and yolks of 3 eggs into bowls
  2. Mix 1 pinch of salt into each bowl
  3. Add 1 Tbsp water to the yolk bowl only
  4. White: pour thinly into an oiled pan, cook over high heat, then cover and cook over low heat for 2 minutes
  5. Yolk: pour thinly into a pan with the heat off, cover, and cook with the leftover heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

15-Minute Ox Bone Broth Rice Cake Soup (Sagol Tteokguk)

15분 사골떡국

Ep. 209 · aired Jan 26, 2024 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 500g sliced rice cakes, 300g beef brisket, 1.5 green onions, 150ml milk
  • 1 heaping Tbsp flour, 0.5 Tbsp coarse salt, 0.5 Tbsp minced garlic, 3 Tbsp tuna fish sauce, 2 Tbsp sesame oil
  • 2L water, 20 turns of pepper, seasoned seaweed, 1 round of cooking oil
  • Note: Using Korean beef brisket makes it even tastier!

Steps (summary)

  1. Mix the beef brisket with 0.5 Tbsp salt, 0.5 Tbsp garlic, 3 Tbsp tuna fish sauce, 2 Tbsp sesame oil, and 1 Tbsp flour
  2. Stir-fry the brisket over medium heat in a preheated pot with 1 round of cooking oil
  3. Pour in 150ml milk in two halves, and when thickened, add 2L water
  4. Add large green onion, boil over high heat for 7 minutes, add 20 turns of pepper, and bring to a quick boil
  5. Add the rice cakes, boil over high heat, then top with green onion, egg garnish, and seaweed

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 208 · aired Jan 19, 2024

Meat

Budget Braised Pork Ribs (Galbi-jjim)

만원갈비찜

Ep. 208 · aired Jan 19, 2024 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 1kg pork ribs, 2 green onions, 1 onion, 2 pinches salt, 1 Tbsp vinegar
  • 5 Tbsp soy sauce, 5 Tbsp tuna fish sauce, 5 Tbsp sugar, 3 Tbsp chili powder, 2 Tbsp ketchup, 3 heaping Tbsp minced garlic
  • 20 turns of pepper, 500ml water, 2 Cheongyang chilies

Steps (summary)

  1. Grill the ribs with 2 pinches salt over high heat for 3 minutes, flip, and stir-fry with 5 Tbsp sugar over medium heat
  2. Add 1 Tbsp vinegar, 5 Tbsp soy sauce, and 5 Tbsp tuna fish sauce and boil
  3. Add 3 Tbsp chili powder, green onion, onion, 3 Tbsp garlic, and 2 Tbsp ketchup and stir-fry over high heat for 3 minutes
  4. Add 500ml water and 20 turns of pepper, cover, and cook over low heat for 40 minutes
  5. Open the lid and simmer down over high heat for 5 minutes, then top with Cheongyang chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 207 · aired Jan 12, 2024

Rice & Noodles

Beef Brisket Stir-Fried Pasta

차돌 볶음 파스타

Ep. 207 · aired Jan 12, 2024 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 200g pasta, 100g beef brisket, 2 green onions
  • 1 Tbsp soy sauce, 2 Tbsp oyster sauce, 0.5 Tbsp sugar, 0.5 Tbsp minced garlic, 1 Tbsp chili powder, 10 turns of whole pepper
  • 5 perilla leaves, 3 Cheongyang chilies, 1 heaping Tbsp coarse salt, 3L water, cooking oil

Steps (summary)

  1. Boil 200g pasta and save the pasta water
  2. Dry-roast the green onion for 2 minutes, then add 2 rounds of cooking oil to make scallion oil
  3. Stir-fry 1 Tbsp soy sauce and 2 Tbsp oyster sauce, then stir-fry 100g beef brisket and more for 1 minute 30 seconds
  4. Turn off the heat and add 1 Tbsp chili powder to make chili oil
  5. Add the noodles and 100ml pasta water and stir-fry until reduced, then top with perilla leaves and Cheongyang chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Jjajang Tteokbokki (Black Bean Sauce Rice Cakes)

짜장떡볶이

Ep. 207 · aired Jan 12, 2024 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 300g wheat tteokbokki rice cakes, 100g beef brisket, 2 green onions
  • 2.5 Tbsp jjajang powder, 1 Tbsp oyster sauce, 1 Tbsp sugar, 1 pinch salt, 10 turns of pepper, 400ml water, sesame seeds, cooking oil
  • (chili powder, 1 Cheongyang chili)

Steps (summary)

  1. Dry-roast the green onion for 2 minutes, then stir-fry with 1 round of cooking oil and 100g beef brisket
  2. Add 1 Tbsp sugar and 1 Tbsp oyster sauce and stir-fry over high heat for 30 seconds
  3. Add 400ml water, 2.5 Tbsp jjajang powder, salt, pepper, and soaked rice cakes
  4. Boil over high heat for 7 minutes
  5. When thickened, sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 206 · aired Jan 5, 2024

Soups & Stews

Kimchi Stew (Kimchi-jjigae)

평생 김치찌개

Ep. 206 · aired Jan 5, 2024 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 1/4 head kimchi (about 600g), 300g pork shoulder for stew, 1/2 cup (100ml) kimchi juice, 1 onion, 1 green onion, 1/2 block tofu
  • 1 Tbsp minced garlic, 1 Tbsp salted shrimp, 2 Tbsp soy sauce, 2 Tbsp chili powder, 1 tsp coarse salt, 1 Tbsp vinegar, cooking oil, water
  • Note: Kimchi that is 2 to 3 months old, before it is fully fermented, with a sweet-sour refreshing taste is best!
  • Note: For store-bought kimchi, ferment it in an airtight container in the fridge for 2 to 3 weeks!

Steps (summary)

  1. Heat a pot, add 1 round of cooking oil, and stir-fry 300g pork shoulder over medium heat
  2. Boil 1 Tbsp each of garlic and salted shrimp and 2 Tbsp soy sauce, then stir-fry 2 Tbsp chili powder
  3. Add 1L water, onion, green onion, kimchi, and 100ml kimchi juice and boil
  4. Lower to medium heat, add 1 tsp salt, cover, and boil for 40 minutes
  5. Add 1 Tbsp vinegar and the tofu and heat through

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 205 · aired Dec 29, 2023

Soups & Stews

Soybean Paste Stew (Doenjang-jjigae)

평생 된장찌개

Ep. 205 · aired Dec 29, 2023 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 3 heaping Tbsp soybean paste, 1 heaping Tbsp ssamjang, 200g beef brisket, 1 potato, 1/3 zucchini, 1 onion, 1 green onion, 1/2 block tofu
  • 3 Cheongyang chilies, 1 Tbsp minced garlic, 1/5 Tbsp coarse salt, 1/2 Tbsp vinegar, water

Steps (summary)

  1. Put 1L water, onion, green onion, potato, zucchini, 1 Tbsp garlic, and 1/5 Tbsp salt in a pot
  2. Add 3 Tbsp soybean paste and 1 Tbsp ssamjang and boil over high heat
  3. When it boils, lower to medium heat, add 1/2 Tbsp vinegar, cover, and boil for 10 minutes
  4. Add 200g beef brisket, tofu, and Cheongyang chilies and boil over medium heat for 3 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Shiitake Mushroom Rice (Pyogo-bap)

표고밥

Ep. 205 · aired Dec 29, 2023 · 류수영

Ingredients

  • A handful of dried shiitake mushrooms, 1 piece kelp (about palm-sized), 2 cups rice, 2 cups water
  • Note: Based on a 180 to 200ml paper cup!

Steps (summary)

  1. Wash the rice 2 to 3 times
  2. Soak the dried shiitake and kelp in 1L water for 30 minutes or more
  3. Put 2 cups rice and 2 cups of the shiitake soaking water in the rice cooker
  4. Add the soaked shiitake and kelp, cook on the white rice setting, and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Fried Egg Cooked in Water

물로 하는 계란프라이

Ep. 205 · aired Dec 29, 2023 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 2 eggs, 1/2 Tbsp vinegar, 2 pinches salt, half a cup (100ml) water

Steps (summary)

  1. Put 100ml water, 1/2 Tbsp vinegar, and 2 pinches salt in a frying pan and boil over high heat
  2. When the water boils, add 2 eggs
  3. Cover and cook over medium heat for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 203 · aired Dec 8, 2023

Rice & Noodles

Tomato Mussel Pasta Soup (Pastang)

토마토 홍합 파스탕

Ep. 203 · aired Dec 8, 2023 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 1kg mussels, 1 jar (600g) store-bought tomato sauce, spaghetti noodles, 1 onion, a handful of garlic (about 11 to 12 cloves)
  • 2 Tbsp chili powder, 60g butter, 2 Tbsp ketchup, 4 Tbsp vinegar, 1 Tbsp soy sauce, 1.5 Tbsp sugar, coarse salt, pepper, parsley flakes, cooking oil, water

Steps (summary)

  1. Mix 400ml water with 4 Tbsp vinegar, 1 Tbsp soy sauce, and 1.5 Tbsp sugar
  2. Stir-fry sliced garlic, onion, and coarse salt in a medium-heat wok
  3. Add the mussels, 2 Tbsp chili powder, and 40g butter and boil over high heat
  4. Boil the tomato sauce for 2 to 3 minutes, add 2 Tbsp ketchup and more, and cook for 1 to 2 more minutes
  5. Add the boiled noodles and parsley flakes and toss quickly over high heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Crazy Sweet Potato

크레이지 고구마

Ep. 203 · aired Dec 8, 2023 · 류수영

Ingredients

  • 3 to 4 sweet potatoes, 40g butter, two handfuls of shredded pizza cheese, vanilla ice cream, honey, whole pepper, salt, 200ml water

Steps (summary)

  1. Peel the sweet potatoes and slice them 2cm thick
  2. Put the sweet potatoes and 200ml water in a dry pan, cover, and simmer
  3. Add 40g butter and 3 pinches salt and cook over medium heat for 10 minutes
  4. Top with pizza cheese and salt and melt over low heat for 5 minutes
  5. Top with vanilla ice cream, honey, and whole pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 202 · aired Dec 1, 2023

Meat

One-Pan Braised Pork Ribs (Wonpan Deungal-bi)

원팬 등갈비

Ep. 202 · aired Dec 1, 2023 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 600g pork back ribs, 2 green onions, 1 onion, a handful of garlic, 4 Tbsp soy sauce, 3 Tbsp tuna fish sauce, 1 can (238ml) of ground pear drink
  • 2 Tbsp vinegar, 4 Tbsp sugar, 3 pinches salt, cooking oil, 300ml water

Steps (summary)

  1. Cut the ribs into individual pieces, wash, and pat dry
  2. Sprinkle the ribs with 3 pinches salt, grill over high heat for 2 to 3 minutes, and stir-fry in the seasoning
  3. Add 4 Tbsp sugar and when it boils, stir-fry the green onion and onion
  4. Add garlic, 238ml ground pear drink, 300ml water, and 2 Tbsp vinegar and boil over high heat
  5. Cover and cook over low heat for 40 minutes, then open and simmer down over high heat for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 199 · aired Nov 3, 2023

Snacks & Desserts

Peanut Mayo Sandwich

땅콩마요 샌드위치

Ep. 199 · aired Nov 3, 2023 · 류수영

Ingredients

  • 2 slices sandwich bread, peanut mayo jam, 1 egg, 3 slices ham, 2 slices cheddar cheese
  • Note: for the peanut mayo jam, see the Peanut Mayo Jam recipe.

Steps (summary)

  1. Fry 1 egg with the yolk broken
  2. Spread peanut mayo jam on 2 slices of bread
  3. Layer 3 slices of ham, 2 slices of cheese, and the fried egg
  4. Cut off the crusts and slice in half diagonally

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Peanut Mayo Jam

땅콩마요잼

Ep. 199 · aired Nov 3, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • 3 heaping Tbsp peanut butter, 3 heaping Tbsp mayonnaise, 4 Tbsp sugar, 100 ml milk

Steps (summary)

  1. Put 100 ml milk and 4 Tbsp sugar in a pan and mix over low heat
  2. When the sugar dissolves, add 3 Tbsp peanut butter and stir until sauce-like
  3. Turn off the heat, add 3 Tbsp mayonnaise, and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 198 · aired Oct 27, 2023

Soups & Stews

Pork Backbone Stew (Gamjatang)

어남선생 감자탕 완결판

Ep. 198 · aired Oct 27, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • 2 kg pork backbone, 1 bunch young napa cabbage, 300 g bean sprouts, 2 stalks green onion, perilla leaves, potatoes
  • 2 heaping Tbsp gochujang, 6 heaping Tbsp soybean paste, 3 Tbsp minced garlic, 1 Tbsp minced ginger, 4 Tbsp red pepper flakes, 1/2 cup perilla oil (90 ml), 3 Tbsp salt, water
  • Note: for pork backbone for gamjatang, chilled is recommended over frozen!

Steps (summary)

  1. Soak the backbone in water for 30 minutes to remove the blood
  2. Blanch the young napa cabbage in boiling salted water for 3 to 5 minutes and the backbone for 5 minutes
  3. Put the backbone in 6 L water, cover, and boil for 1 hour 30 minutes
  4. Make the seasoning paste with 2 Tbsp gochujang, 6 Tbsp soybean paste, and the rest
  5. Remove the backbone, add 1 L water, then add the seasoning paste, vegetables, and perilla oil and boil for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 197 · aired Oct 20, 2023

Bar Snacks

Stir-Fried Sundae (Korean Blood Sausage)

순대볶음

Ep. 197 · aired Oct 20, 2023 · 류수영

Ingredients

  • 500 g sundae (Korean blood sausage), 1 onion, 1 green onion, 1/4 head cabbage, perilla leaves
  • 4 Tbsp dark soy sauce, 3 Tbsp red pepper flakes, 1 heaping Tbsp gochujang, 0.5 Tbsp sesame oil, 1 Tbsp sugar, salt, whole black pepper, cooking oil, 100 ml water

Steps (summary)

  1. Stir-fry the onion and green onion in a dry pan for 2 to 3 minutes to remove moisture
  2. Add cooking oil, 3 pinches of salt, and 1 Tbsp sugar and stir-fry on medium heat for 2 to 3 minutes
  3. Boil 4 Tbsp dark soy sauce in an empty space, then on low heat stir-fry 1 Tbsp gochujang and 3 Tbsp red pepper flakes
  4. Add 100 ml water and the cabbage, stir-fry, then add the sundae
  5. Finish with perilla leaves, 0.5 Tbsp sesame oil, and whole black pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Sundae (Korean Blood Sausage)

순대튀김

Ep. 197 · aired Oct 20, 2023 · 류수영

Ingredients

  • 500 g sundae (Korean blood sausage), cooking oil

Steps (summary)

  1. Cut the sundae into bite-size pieces
  2. Pour enough cooking oil to cover the pan bottom and heat on high
  3. When the oil is hot, add the sundae and reduce to medium heat
  4. Fry 3 minutes on each side, 6 minutes in total

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Basic Sundae (Steamed Korean Blood Sausage)

기본 순대

Ep. 197 · aired Oct 20, 2023 · 류수영

Ingredients

  • 500 g sundae (Korean blood sausage), water, sesame oil

Steps (summary)

  1. Fill a pan with plenty of water and put in the sundae in its package
  2. Cook in boiling water for about 5 minutes
  3. Lightly brush the knife with sesame oil
  4. Cut the sundae into bite-size pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fish Cake Ramen (Eogu-ri Ramen)

어구리라면

Ep. 197 · aired Oct 20, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • 1 pack spicy thick-noodle instant ramen, 3 square fish cakes, green onion, 0.5 Tbsp gochujang, 0.5 Tbsp minced garlic, cooking oil, water, skewers

Steps (summary)

  1. Cut 3 fish cakes lengthwise, fold in half, and thread onto skewers
  2. Stir-fry cooking oil, 0.5 Tbsp each of garlic and gochujang in a pot over low heat
  3. Add 700 ml water, kelp, the soup base, and green onion and boil on high heat
  4. When boiling, add the noodles for 1 minute, then add the fish cake skewers and boil 4 more minutes
  5. Top with green onion garnish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 193 · aired Sep 15, 2023

Meat

Shishito Pepper and Anchovy Chicken

꽈리멸치치킨

Ep. 193 · aired Sep 15, 2023 · 류수영

Ingredients

  • 1 kg chicken pieces for braising, 1 bowl of small dried anchovies, 200 g shishito peppers, 1 green onion, a handful of whole garlic
  • Salt, 1 Tbsp anchovy fish sauce, 1 Tbsp oyster sauce, 1 Tbsp sugar, 5 Tbsp dark soy sauce, 1/2 cup corn syrup (100 ml), 0.5 Tbsp sesame oil, sesame seeds
  • Note: soup anchovies can taste bitter, so small anchovies are better!

Steps (summary)

  1. Pat the chicken dry, cut the stems off the shishito peppers, and poke them with a fork
  2. Stir-fry 1 bowl of small anchovies on medium heat until golden
  3. In a wok, cook the chicken skin-side down for 3 minutes, flip for 7 minutes, then add garlic and green onion for 5 minutes
  4. Add the shishito peppers, anchovies, and 1 Tbsp each of fish sauce and oyster sauce and stir-fry
  5. Boil 5 Tbsp soy sauce and mix in, add 1 Tbsp sugar and 100 ml corn syrup, and let rest for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 192 · aired Sep 8, 2023

Rice & Noodles

Salmon Tartare Noodles (Yukhoe Guksu)

연어육회국수

Ep. 192 · aired Sep 8, 2023 · 류수영

Ingredients

  • Salmon tartare, a handful of perilla leaves, somen noodles, 0.5 Tbsp sugar, sesame seeds

Steps (summary)

  1. Boil water in a frying pan and cook the noodles on medium heat for 2 minutes
  2. Rinse the cooked noodles in cold water and drain
  3. Roll the perilla leaves and slice thinly
  4. Top the noodles with perilla leaves and salmon tartare, and sprinkle with 0.5 Tbsp sugar and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Salmon Tartare Rice Bowl

연어육회덮밥

Ep. 192 · aired Sep 8, 2023 · 류수영

Ingredients

  • Salmon tartare, a handful of garlic chives, 1 bowl rice, 1 egg yolk

Steps (summary)

  1. Chop a handful of garlic chives finely
  2. Put 1 bowl of rice in a bowl
  3. Top the rice generously with chives and salmon tartare
  4. Finish with 1 egg yolk on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Spicy Salmon Tartare (Yukhoe)

연어육회

Ep. 192 · aired Sep 8, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • 300 g salmon fillet, 1 onion, 2 heaping Tbsp gochujang, 3 Tbsp sugar, 3 Tbsp vinegar, 1 tsp sand lance fish sauce, 1 Tbsp sesame oil, sesame seeds

Steps (summary)

  1. Pat the salmon dry and cut into small cubes
  2. Mince 1 onion smaller than the salmon
  3. Mix 3 Tbsp sugar, 3 Tbsp vinegar, 2 Tbsp gochujang, 1 tsp fish sauce, 1 Tbsp sesame oil, and sesame seeds
  4. Toss the salmon and minced onion in the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Beef Jerky Gochujang

육포고추장

Ep. 192 · aired Sep 8, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • 1 pack beef jerky (100 g), 50 ml water (1 soju cup), 0.5 Tbsp minced garlic, 3 Tbsp sugar, 3 Tbsp sesame oil, 3 heaping Tbsp gochujang, 1 Tbsp sesame seeds

Steps (summary)

  1. Cut the jerky into thin strips against the grain with scissors
  2. Put 50 ml water and the jerky in a pan and stir-fry over medium heat
  3. When the water reduces, add 0.5 Tbsp minced garlic and stir-fry
  4. Add 3 Tbsp sugar and 3 Tbsp sesame oil in turn and stir-fry
  5. Turn off the heat and mix in 3 Tbsp gochujang and 1 Tbsp sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 191 · aired Sep 1, 2023

Rice & Noodles

Blue Crab Ramen

꽃게라면

Ep. 191 · aired Sep 1, 2023 · 류수영

Ingredients

  • 1.1 L water, 2 blue crabs, 1 green onion, 1 shot soju (50 ml), 1 Tbsp red pepper flakes, 2 packs instant ramen

Steps (summary)

  1. Scrub the crabs with a brush, remove the shell and gills, and slice 1 green onion
  2. Cut the cleaned crabs in half lengthwise, then stand them up and cut in half again
  3. Boil 1.1 L water, add 2 crabs and 1 shot soju, and boil for 5 minutes
  4. Add 2 packs of ramen, 2 soup packets, green onion, and 1 Tbsp red pepper flakes and boil for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Water Dropwort Pancake (Minari-jeon)

한단 미나리전

Ep. 191 · aired Sep 1, 2023 · 류수영

Ingredients

  • Note: measured with paper cups.
  • 1 bunch water dropwort (minari), 1/2 cup cold water (100 ml), 1 cup pancake mix (6 heaping Tbsp), cooking oil

Steps (summary)

  1. Cut 1 bunch of water dropwort to pinky-finger length
  2. Mix the water dropwort, 1/2 cup cold water (100 ml), and 1 cup pancake mix
  3. Pour plenty of oil in a pan heated on high and preheat until bubbles rise
  4. Reduce to medium heat, spread the batter flat, and cook for about 5 minutes
  5. Flip and cook for about 3 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Whelk Salad with Thin Noodles (Golbaengi Somyeon)

골뱅이 소면

Ep. 191 · aired Sep 1, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • Whelk salad 2 cans whelk (140 g each), 1 green onion, 1/2 onion, 1 cucumber, 2 Cheongyang chili peppers, a handful of dried pollock strips
  • 2 heaping Tbsp gochujang, 3 Tbsp sugar, vinegar, 1 tsp sand lance fish sauce, 1 Tbsp red pepper flakes, sesame seeds
  • Pan-boiled somen somen noodles (amount the size of a 500-won coin), water

Steps (summary)

  1. Make chojang with 3 Tbsp sugar, 3 Tbsp vinegar, 2 Tbsp gochujang, 1 tsp fish sauce, and sesame seeds
  2. Cut the green onion, onion, cucumber, and chili peppers, drain the whelk, and keep the liquid aside
  3. Cut the dried pollock strips, soak in the whelk liquid, and squeeze tight
  4. Toss the vegetables, whelk, and pollock strips in the chojang, then add 2 Tbsp vinegar, 1 Tbsp red pepper flakes, and 3 Tbsp of the liquid
  5. Boil the somen on medium heat for 2 minutes 30 seconds, rinse in cold water, and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Basic Chojang (Sweet-Sour Chili Sauce)

어남선생 기본초장

Ep. 191 · aired Sep 1, 2023 · 류수영

Ingredients

  • Note: measured with rice spoons (Korean tablespoons).
  • 2 heaping Tbsp gochujang, 3 Tbsp sugar, 3 Tbsp vinegar, 1 tsp sand lance fish sauce, crushed sesame seeds

Steps (summary)

  1. Put 3 Tbsp sugar, 3 Tbsp vinegar, and 2 Tbsp gochujang in a bowl
  2. Add 1 tsp fish sauce and crushed sesame seeds
  3. Mix well until the sugar dissolves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 190 · aired Aug 25, 2023

Others

Sujeonggwa (Cinnamon Ginger Punch)

수정과

Ep. 190 · aired Aug 25, 2023 · 류수영

Ingredients

  • 1.5 L water, 7 cinnamon sticks, 2 sliced ginger pieces, 6 Tbsp brown sugar

Steps (summary)

  1. Put 7 cinnamon sticks and 2 sliced ginger pieces in water and boil on high heat
  2. When it boils, add 6 Tbsp brown sugar
  3. Simmer on low heat for about 30 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Seasoned Salted Yellow Croaker (Hwangseogeo-jeot)

양념 황석어젓

Ep. 190 · aired Aug 25, 2023 · 류수영

Ingredients

  • 1 Tbsp salted small yellow croaker (hwangseogeo-jeot), 1 Tbsp minced garlic, 1 Tbsp red pepper flakes, 1 Tbsp sesame oil

Steps (summary)

  1. Put 1 Tbsp salted yellow croaker in a bowl
  2. Add 1 Tbsp minced garlic and 1 Tbsp red pepper flakes
  3. Add 1 Tbsp sesame oil and mix well

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Garlic Boiled Pork (Maneul Suyuk)

마늘수육

Ep. 190 · aired Aug 25, 2023 · 류수영

Ingredients

  • thick stainless steel pot, 1 geun of whole pork belly with skin (600 g), 1 bowl of garlic, cooking oil, coarse salt

Steps (summary)

  1. Divide the pork belly into four pieces, score the skin in an X, and season with coarse salt
  2. Heat the thick pot on medium for 3 to 4 minutes and add a round of cooking oil
  3. Add the pork skin-side down, reduce to low heat, and cook for 10 minutes, flipping
  4. Add 1 bowl of garlic, cover, and cook for 10 minutes
  5. Put the meat on top of the garlic, rest on low heat for 5 minutes, then leave 5 more minutes and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Deodeok (Deodeok Muchim)

더덕무침

Ep. 190 · aired Aug 25, 2023 · 류수영

Ingredients

  • a handful of deodeok (bellflower root), 1 Tbsp sugar, 1 Tbsp red pepper flakes, 1 Tbsp soy sauce, 1 Tbsp vinegar

Steps (summary)

  1. Pound the deodeok flat with the bottom of a wide bowl
  2. Put the deodeok, 1 Tbsp sugar, and 1 Tbsp red pepper flakes in a bowl
  3. Add 1 Tbsp soy sauce and 1 Tbsp vinegar
  4. Toss thoroughly so the seasoning soaks in

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Mung Bean Porridge (Nokdu-juk)

녹두죽

Ep. 190 · aired Aug 25, 2023 · 류수영

Ingredients

  • 1 cup mung beans, 4 cups water

Steps (summary)

  1. Soak the mung beans for about half a day
  2. Put 1 cup mung beans and 4 cups water in a pot and bring to a boil over low heat
  3. When boiling, cover and cook for about 30 minutes
  4. If it is too thick, add a little water

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Super Easy Crispy Bulgogi

초간단 바싹 불고기

Ep. 190 · aired Aug 25, 2023 · 류수영

Ingredients

  • 600 g beef for bulgogi, 1 Tbsp minced garlic, 3 Tbsp soy sauce, 1 Tbsp sesame oil, 1 Tbsp oyster sauce, 2 Tbsp sugar, 1/2 Tbsp vinegar, 20 turns of pepper mill, cooking oil, sesame seeds

Steps (summary)

  1. Cut the beef to about one finger-joint length
  2. Rub the meat with 1 Tbsp minced garlic and 2 Tbsp sugar
  3. Add 3 Tbsp soy sauce, 1 Tbsp sesame oil, 1 Tbsp oyster sauce, pepper, and 1/2 Tbsp vinegar and marinate
  4. Spread about 250 g of meat thinly into a round on parchment paper
  5. Cook in a pan over medium heat with the parchment for 2 minutes, then peel it off, flip, and cook 2 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 189 · aired Aug 18, 2023

Meat

Spicy Glazed Fried Chicken (Bul-yangnyeom Chicken)

불양념치킨

Ep. 189 · aired Aug 18, 2023 · 류수영

Ingredients

  • 1kg chicken cut for braising (size 10), 1 green onion stalk, 4 Tbsp red pepper flakes, 3 Tbsp sugar, 3 Tbsp soy sauce, 4 Tbsp ketchup, 1 Tbsp gochujang, 2 Tbsp oyster sauce
  • 2 Tbsp minced garlic, 0.5 Tbsp minced ginger, 5 Tbsp corn syrup, 3 pinches salt, 20 turns of whole pepper, cooking oil

Steps (summary)

  1. Sprinkle 3 pinches of salt on the chicken and sear skin side down over high heat for 3 minutes
  2. Flip, add oil, cover, and cook over medium heat for 10 minutes; add green onion and cook 5 more minutes
  3. Let it steam on low heat for 2 minutes; set the chicken aside but leave the oil in the pan
  4. Turn off the heat and stir 4 Tbsp red pepper flakes in the leftover oil with residual heat to make chili oil
  5. Stir-fry the sauce ingredients, including 3 Tbsp sugar, and 5 Tbsp corn syrup, then add the chicken and toss over high heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 188 · aired Aug 11, 2023

Rice & Noodles

Snack-Bar Style Ramen Tteokbokki (Rabokki)

분식집 라볶이

Ep. 188 · aired Aug 11, 2023 · 류수영

Ingredients

  • 1 pack ramyeon, 1 green onion stalk, 2 fish cake sheets, wheat rice cakes, 700ml water, 1 heaping Tbsp gochujang, 1.5 Tbsp sugar, 1 Tbsp soy sauce, cooking oil

Steps (summary)

  1. Split the green onion lengthwise and cut into 4-5cm pieces; cut fish cakes into triangles
  2. Put the green onion and 700ml water in a pan and boil over medium heat
  3. Add 1/2 of the ramyeon seasoning packet, 1.5 Tbsp sugar, 1 Tbsp soy sauce, and 1 Tbsp gochujang and boil
  4. When boiling hard, add the fish cake and wheat rice cakes and boil for 3 minutes
  5. When the rice cakes puff up, add the ramyeon noodles and boil for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Egg Salad Sandwich Rolls

계란샌드

Ep. 188 · aired Aug 11, 2023 · 류수영

Ingredients

  • Dinner rolls, jam, 4 eggs, 4 imitation crab sticks
  • 1/3 cucumber, 1/4 onion, 3 Tbsp vinegar, sugar, 4 Tbsp mayonnaise, 4 pinches salt, 1 slice cheddar cheese

Steps (summary)

  1. Pickle cucumber and onion in 3 Tbsp vinegar and 2 Tbsp sugar, squeeze dry and julienne (save the pickling liquid)
  2. Scramble 4 eggs in a pan over medium heat until moist
  3. Turn off the heat and mix in 1 Tbsp sugar, 4 Tbsp mayonnaise, 4 pinches salt, and 1 slice shredded cheese
  4. Mix in thickly cut crab sticks, the pickled cucumber and onion, and 1 Tbsp pickling liquid
  5. Spread jam on halved dinner rolls and fill them

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Volcano Fried Rice

화산볶음밥

Ep. 188 · aired Aug 11, 2023 · 류수영

Ingredients

  • Spicy crab fried rice, 2 eggs, 1/2 Tbsp sugar, 2 Tbsp generous mayonnaise, ketchup

Steps (summary)

  1. Put 2 eggs in a frying pan and stir over medium heat for 20 seconds
  2. Turn off the heat and mix while breaking them into small pieces
  3. Mix in 2 Tbsp mayonnaise and 1/2 Tbsp sugar to make egg clouds
  4. Place the egg clouds on top of the crab fried rice
  5. Drizzle ketchup to taste

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Crab Stick Fried Rice

매콤 게살볶음밥

Ep. 188 · aired Aug 11, 2023 · 류수영

Ingredients

  • 1 pack instant rice, 4 imitation crab sticks, 1/2 green onion stalk, 1 Tbsp red pepper flakes, 1 Tbsp oyster sauce, 1 Tbsp ketchup, cooking oil, 1 egg

Steps (summary)

  1. Mince 4 Tbsp green onion; remove the lid of the instant rice, microwave 1 minute, and let cool
  2. Stir-fry the minced green onion in oil over medium heat to make green onion oil
  3. Shred 4 crab sticks, add them, and stir-fry until the green onion turns golden
  4. Turn off the heat and stir 1 Tbsp red pepper flakes to make chili oil, then stir-fry 1 Tbsp ketchup over medium heat
  5. Stir in 1 Tbsp oyster sauce, add the rice and stir-fry, and top with a soft fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 186 · aired Jul 28, 2023

Soups & Stews

Spam-Style Soft Tofu Stew (Sundubu-jjigae)

스햄 순두부찌개

Ep. 186 · aired Jul 28, 2023 · 류수영

Ingredients

  • 1 can (200g) luncheon meat, 1 pack soft tofu, 1 green onion stalk, 2 Cheongyang chilies, 1/3 zucchini, 1/2 onion, 2 eggs, 1 Tbsp minced garlic
  • 3 Tbsp red pepper flakes, 3 Tbsp soy sauce, 2 Tbsp oyster sauce, 0.5 Tbsp sugar, 20 turns of whole pepper (1 tsp), 300ml water, 3 rounds of cooking oil

Steps (summary)

  1. Slice half of the luncheon meat and mash the rest
  2. Stir-fry the mashed luncheon meat over medium heat until deep brown
  3. Stir-fry garlic, green onion, chilies, and sugar, then turn off the heat and stir-fry 3 Tbsp red pepper flakes
  4. Boil in 3 Tbsp soy sauce, mix, then add 2 Tbsp oyster sauce
  5. Add 300ml water, onion, and zucchini for 5 minutes, then add the soft tofu and luncheon meat and crack in 2 eggs

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 185 · aired Jul 21, 2023

Bar Snacks

Snowflake Dumplings (Nunkkot Mandu)

눈꽃만두

Ep. 185 · aired Jul 21, 2023 · 류수영

Ingredients

  • frozen dumplings, 1 Tbsp flour, sesame oil, 1 pinch salt, 150ml water, cooking oil
  • Note: You must have a lid that fits the frying pan!

Steps (summary)

  1. Mix 1 Tbsp flour and 1 pinch salt into 150ml water
  2. Arrange the dumplings in a circle in a dry pan and add oil
  3. Cover and cook over medium heat for 3 minutes
  4. Slowly pour in the flour water and cook for 4-5 minutes
  5. Reduce to low to evaporate the moisture, drizzle with sesame oil, flip onto a plate, and serve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Everyday Tteokbokki (Pyeongsaeng Tteokbokki)

평생떡볶이

Ep. 185 · aired Jul 21, 2023 · 류수영

Ingredients

  • 500g wheat rice cakes, 4 fish cake sheets, 1 green onion stalk, 0.5 Tbsp minced garlic, 4 Tbsp red pepper flakes, sugar, 2 Tbsp soy sauce, 2 Tbsp oyster sauce, 2 Tbsp gochujang
  • 1 Tbsp cooking oil, 20 turns of pepper (1 tsp), 1/3 Tbsp coarse salt, 600ml water

Steps (summary)

  1. Mix the sauce ingredients, including 4 Tbsp red pepper flakes, into a sauce
  2. Cut the green onion and fish cakes
  3. Boil the green onion, fish cakes, garlic, 1 Tbsp sugar, salt, and 600ml water in a pan over high heat
  4. When boiling, add the rice cakes and boil over medium heat for 1-2 minutes
  5. Add the sauce and simmer on low heat for 4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Cup Ramen Kimchi Pancake

컵라면 김치전

Ep. 185 · aired Jul 21, 2023 · 류수영

Ingredients

  • 1 cup of kimchi stew-flavored ramen, 1/2 green onion stalk, 1 egg, 1 heaping Tbsp flour, hot water, cooking oil

Steps (summary)

  1. Add the seasoning to the cup ramen, pour in only half the hot water, and break up the noodles
  2. Mix in 1 Tbsp flour and 1/2 green onion, then add the egg to make the batter
  3. Cook in an oiled pan over medium-low heat for 4 minutes
  4. Flip and cook the other side for 4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 184 · aired Jul 14, 2023

Bar Snacks

Homemade French Fries

감자튀김

Ep. 184 · aired Jul 14, 2023 · 류수영

Ingredients

  • frozen french fries, 500ml cooking oil, 4 pinches seasoned salt

Steps (summary)

  1. Heat 500ml cooking oil in a pot over high heat
  2. Add all the frozen fries at once and fry over high heat for 8 minutes
  3. Remove and drain the oil
  4. Put in a bowl, sprinkle with 4 pinches seasoned salt, and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Corn Salad

콘샐러드

Ep. 184 · aired Jul 14, 2023 · 류수영

Ingredients

  • 1 can (340g) canned corn, 1/2 yellow bell pepper, 1/2 red bell pepper, 1/2 onion
  • 3 generous Tbsp mayonnaise, 2 Tbsp vinegar, 1 Tbsp sugar, 0.5 tsp salt, whole pepper

Steps (summary)

  1. Cut the bell peppers and onion to the size of corn kernels
  2. Soak the onion in cold water and drain
  3. Put the corn with its liquid in a bowl and add the vegetables
  4. Mix 3 Tbsp mayonnaise, 2 Tbsp vinegar, and 1 Tbsp sugar
  5. Sprinkle with 0.5 tsp salt and pepper and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Seasoned Chicken Wingettes (Nalgae Chicken)

날개치킨

Ep. 184 · aired Jul 14, 2023 · 류수영

Ingredients

  • 500g chicken wingettes (lower wings), 1 Tbsp minced garlic, 0.5 Tbsp minced ginger, 1 Tbsp oyster sauce, 1 Tbsp ketchup
  • 2 Tbsp red pepper flakes, 1 Tbsp sugar, 1 Tbsp soy sauce, 3 pinches salt, 2 generous Tbsp potato starch, whole pepper, cooking oil

Steps (summary)

  1. Pat the wings dry and prick once with a fork
  2. Toss with the seasoning of salt, sugar, soy sauce, oyster sauce, and the rest
  3. Roughly mix in 2 Tbsp potato starch just before frying
  4. Heat oil 1cm deep, add the chicken, and lower to medium heat or below
  5. Flip every minute and fry for 8 minutes, then drain the oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 183 · aired Jul 7, 2023

Rice & Noodles

Pork Bulgogi Bibimbap (Dwaeji Bulbaek Bibimbap)

돼지불백 비빔밥

Ep. 183 · aired Jul 7, 2023 · 류수영

Ingredients

  • Pork Bulbaek Ingredients 600g pork shoulder, a handful of garlic (about 50g), 1 green onion stalk, 238ml grated pear
  • 3 Tbsp sugar, 2 Tbsp vinegar, 6 Tbsp soy sauce, 1 Tbsp sesame oil, cooking oil
  • Bibimbap Ingredients 1 bowl rice, pickled radish wrap salad (ssammu saengchae), onion and chive salad, green leaf lettuce, perilla leaves, gochujang, sesame oil, sesame seeds

Steps (summary)

  1. Soak the pork shoulder to remove blood and cut into bite-size pieces
  2. Marinate the meat for at least 30 minutes with pear juice, sugar, vinegar, garlic, 6 Tbsp soy sauce, and sesame oil
  3. Spread the meat in a heated pan and grill over high heat for 5 minutes
  4. When the liquid reduces, stir-fry, then add half the marinade liquid and stir-fry for a total of 8 minutes
  5. Top the rice with vegetables and pork and mix with gochujang and sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 182 · aired Jun 30, 2023

Snacks & Desserts

Spam-Style Rose Tteokbokki

스햄 로제떡볶이

Ep. 182 · aired Jun 30, 2023 · 류수영

Ingredients

  • luncheon meat tteokbokki, 100ml heavy cream, 100ml milk, shredded pizza cheese

Steps (summary)

  1. Add 100ml heavy cream and 100ml milk to the luncheon meat tteokbokki
  2. Top with shredded pizza cheese
  3. Cover and boil over medium heat for 3-4 minutes
  4. Finish with a sprinkle of pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Cheese Waterfall Noodle Add-on (Cheese Sari)

치즈폭포 사리

Ep. 182 · aired Jun 30, 2023 · 류수영

Ingredients

  • shredded pizza cheese

Steps (summary)

  1. Fill a large mug 80% full with pizza cheese
  2. Cover with a plate, microwave for 1 minute, and stir
  3. Cover again, microwave 1 more minute, and stir

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Spam-Style Tteokbokki

스햄 떡볶이

Ep. 182 · aired Jun 30, 2023 · 류수영

Ingredients

  • 100g luncheon meat, 500g wheat rice cakes, 1/2 onion, 1 green onion stalk, 1 Tbsp minced garlic
  • 2 heaping Tbsp gochujang, 1 Tbsp red pepper flakes, 3 Tbsp sugar, 2 Tbsp soy sauce, 1 Tbsp vinegar, cooking oil, 400ml water, sesame seeds

Steps (summary)

  1. Rinse the luncheon meat, mash it, and stir-fry it like pan-frying in oil
  2. Stir-fry the garlic, onion, and 3 Tbsp sugar in order
  3. Push to one side, boil 2 Tbsp soy sauce, and mix
  4. Over low heat, add 2 Tbsp gochujang, then 400ml water, red pepper flakes, and vinegar and boil
  5. Add the green onion and 500g rice cakes and boil over medium heat for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 181 · aired Jun 23, 2023

Rice & Noodles

White Cold Ramen (Ha-yan Naeng-ramyeon)

하얀 냉라면

Ep. 181 · aired Jun 23, 2023 · 류수영

Ingredients

  • 1 pack beef bone broth instant noodles, 1 store-bought chicken breast, 1 tsp vinegar, 1.5 Tbsp sesame seeds, 1 Tbsp sesame oil, minced green onion, 200ml cold water

Steps (summary)

  1. Boil the noodles in boiling water for 3 minutes and rinse in cold water to remove starch
  2. In an airtight container, mix 1 powder seasoning packet, 1 tsp vinegar, and 200ml water to make the broth
  3. Shred the chicken breast thinly
  4. Put the noodles and chicken breast in a bowl and pour in the broth
  5. Crush 1.5 Tbsp sesame seeds on top and add 1 Tbsp sesame oil and minced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Club Sandwich

클럽샌드위치

Ep. 181 · aired Jun 23, 2023 · 류수영

Ingredients

  • 2 slices white bread, 1 chicken breast, 2 slices ham, 1 egg, 1 tomato, 6 green lettuce leaves, 1 slice cheddar cheese, mayonnaise, 1 Tbsp whole-grain mustard, salt, cooking oil

Steps (summary)

  1. Butterfly the chicken breast, season with salt, and cook over medium heat for 2 minutes per side
  2. Wrap in foil, rest for 3 minutes, and slice thin on the diagonal
  3. Toast the bread, fry the egg soft, and slice the tomato thin
  4. Spread mayonnaise on one side of the bread and add 1 Tbsp more whole-grain mustard on one slice
  5. On the mustard bread, stack lettuce, ham, egg, cheese, chicken, tomato, and lettuce, cover, and cut in half

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 180 · aired Jun 16, 2023

Side Dishes

Onion and Chive Salad (Yangpa-buchu Muchim)

양파부추무침

Ep. 180 · aired Jun 16, 2023 · 류수영

Ingredients

  • 1 bunch chives, 1/2 onion, 1 Tbsp sesame oil, 2 Tbsp vinegar, 0.5 tsp salt

Steps (summary)

  1. Cut the chives into 4-5cm lengths and thinly shred 1/2 onion
  2. Put the chives, onion, 1 Tbsp sesame oil, 2 Tbsp vinegar, and 0.5 tsp salt in a bowl
  3. Toss well with a spoon

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Pickled Radish Wrap Salad (Ssammu Saengchae)

쌈무생채

Ep. 180 · aired Jun 16, 2023 · 류수영

Ingredients

  • 1 pack (350g) pickled radish wraps, 1 Tbsp brewed soy sauce, 2 Tbsp red pepper flakes, 0.5 Tbsp sesame oil, sesame seeds

Steps (summary)

  1. Discard the brine from 1 pack of pickled radish, lightly squeeze dry, and julienne
  2. Toss the radish with 1 Tbsp brewed soy sauce and 2 Tbsp red pepper flakes in a bowl
  3. Mix in 0.5 Tbsp sesame oil and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Stir-Fried Pork Bulgogi (Dwaeji Bulbaek)

돼지불백

Ep. 180 · aired Jun 16, 2023 · 류수영

Ingredients

  • 600g pork shoulder, a handful of garlic (about 50g), 1 green onion stalk, 238ml grated pear
  • 3 Tbsp sugar, 2 Tbsp vinegar, 6 Tbsp soy sauce, 1 Tbsp sesame oil, cooking oil

Steps (summary)

  1. Pat dry 600g pork shoulder and cut into bite-size pieces; mince the garlic and slice the green onion
  2. Mix and dissolve 238ml grated pear, 3 Tbsp sugar, 2 Tbsp vinegar, and 2 Tbsp minced garlic
  3. Add the meat, green onion, 6 Tbsp soy sauce, and 1 Tbsp sesame oil, rub in, and marinate for at least 30 minutes
  4. Heat a pan on high, add oil, spread the meat, and grill with the green onion for 5 minutes
  5. When the liquid reduces, stir-fry, then add half of the marinade liquid and stir-fry over high heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 176 · aired May 19, 2023

Bar Snacks

Corn Cheese

콘치즈

Ep. 176 · aired May 19, 2023 · 류수영

Ingredients

  • Canned corn 1 can (340g), mayonnaise 2 generous Tbsp, minced garlic 0.5 Tbsp, shredded pizza cheese

Steps (summary)

  1. Stir-fry mayonnaise 2 Tbsp and minced garlic 0.5 Tbsp on low heat until brown
  2. Stir-fry the drained corn on high heat to evaporate moisture
  3. Spread it flat and top with pizza cheese
  4. Cover and cook on low heat for 5 minutes to melt the cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Stir-Fried Chicken (Dak-galbi)

닭갈비

Ep. 176 · aired May 19, 2023 · 류수영

Ingredients

  • Boneless chicken 600g, curry powder 1 Tbsp, chili powder 3 Tbsp, sugar 5 Tbsp, soy sauce 5 Tbsp, vinegar 4 Tbsp, gochujang 4 Tbsp
  • Canned pear juice 1 can (238ml), sesame oil 1 Tbsp, salt 1 tsp
  • Cabbage 1/4, green onion 1 stalk, sweet potato, perilla leaves, rice cakes, sesame seeds, cooking oil

Steps (summary)

  1. Wipe the boneless chicken dry and make slits and fork holes in it
  2. Make the sauce with curry powder 1 Tbsp, chili powder 3 Tbsp, sugar, soy sauce, vinegar, gochujang, and the rest
  3. Marinate the chicken piece by piece in the sauce for 30 minutes or more
  4. In a wok, stir-fry the green onion, cabbage, and sweet potato on high heat and the chicken on medium heat
  5. Add a ladle of sauce at a time, stir-fry for 5 minutes, and add the rice cakes and perilla leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 175 · aired May 12, 2023

Rice & Noodles

Rose Pasta

로제파스타

Ep. 175 · aired May 12, 2023 · 류수영

Ingredients

  • Spaghetti 2 servings, frozen shrimp 6, mayonnaise 1 generous Tbsp, butter 40g, minced garlic 0.5 Tbsp, chili powder 1 Tbsp
  • Tuna fish sauce 1 Tbsp, milk 200ml, water 2L, coarse salt 1 Tbsp, cooking oil, whole black pepper

Steps (summary)

  1. Add coarse salt 1 Tbsp to water 2L and boil the noodles for 8 minutes
  2. Stir-fry butter 40g and minced garlic 0.5 Tbsp, then stir-fry the shrimp for 1~2 minutes
  3. Add one round of cooking oil and stir-fry chili powder 1 Tbsp on low heat for 2 minutes
  4. Mix milk 200ml, tuna fish sauce 1 Tbsp, and the cooked noodles on high heat
  5. If it is too thick, mix in pasta water and mayonnaise 1 Tbsp, and sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

10-Minute Risotto

10분 리조또

Ep. 175 · aired May 12, 2023 · 류수영

Ingredients

  • Instant cooked rice 1, onion 1/4, button mushrooms 3, garlic 2 cloves
  • Sliced cheddar cheese 1 slice, butter 40g, milk 200ml, water 50ml, tuna fish sauce 0.8 Tbsp, salt 1 pinch, whole black pepper, egg yolk

Steps (summary)

  1. Chop the onion, slice the mushrooms and garlic, and heat the instant rice for 2 minutes
  2. Stir-fry the vegetables with butter 40g and salt 1 pinch on low heat
  3. Add water 50ml, milk 200ml, and 1 slice of cheese and simmer on medium heat
  4. When the cheese melts, add tuna fish sauce 0.8 Tbsp; when thick, mix in the rice for 30~40 seconds
  5. Sprinkle with pepper and top with an egg yolk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Honey Shrimp Pizza

꿀새우피자

Ep. 175 · aired May 12, 2023 · 류수영

Ingredients

  • Tortilla 1, frozen shrimp 6, butter 40g, garlic, cherry tomatoes 5, shredded pizza cheese
  • Fine salt 2 pinches, pepper, honey
  • Note: A big tortilla, about the size of an adult man's face, is best!

Steps (summary)

  1. Thaw the shrimp, split along the back, and mince garlic 0.5 Tbsp
  2. Stir-fry butter 40g and garlic, cook the shrimp on low heat for 5 minutes, and set aside
  3. In the same pan, toast the tortilla on low heat
  4. Top with cheese, cherry tomatoes, and salt 2 pinches and cook on low heat for 3 minutes
  5. Add the shrimp and garlic oil, cook for 1~2 minutes, and drizzle with honey and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 173 · aired Apr 28, 2023

Bar Snacks

Corn Cheese

콘치즈

Ep. 173 · aired Apr 28, 2023 · 류수영

Ingredients

  • Canned corn 1 can (340g), mayonnaise 2 generous Tbsp, minced garlic 0.5 Tbsp, shredded pizza cheese

Steps (summary)

  1. Stir-fry mayonnaise 2 Tbsp and minced garlic 0.5 Tbsp on low heat until brown
  2. Stir-fry the drained corn on high heat to evaporate moisture
  3. Spread it flat and top with pizza cheese
  4. Cover and cook on low heat for 5 minutes to melt the cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 169 · aired Mar 31, 2023

Meat

Ginger Pear Spicy Pork (Saenggang Galbae Jeyuk)

생강갈배제육

Ep. 169 · aired Mar 31, 2023 · 류수영

Ingredients

  • Note: Measured with rice spoons!
  • Pork shoulder 600g, sugar 2 Tbsp, soy sauce 3 Tbsp, vinegar 2 Tbsp, gochujang 4 generous Tbsp (100g), chili powder 1 generous Tbsp, sesame oil 0.8 Tbsp
  • Minced garlic 2 Tbsp, ginger 1 knob, canned grated pear 1 can (238ml)
  • Green onion 1 stalk, onion 1, Cheongyang chilies 3, salt, whole black pepper, sesame seeds, cooking oil

Steps (summary)

  1. Blot the blood from the 600g pork shoulder and cut into bite-size pieces
  2. Mix 1 can of pear into sugar 2 Tbsp, soy sauce 3 Tbsp, vinegar 2 Tbsp, gochujang 4 Tbsp, and the rest
  3. Toss the meat in it and mix in sesame oil 0.8 Tbsp and Cheongyang chilies
  4. Marinate with the onion and green onion on top of the meat
  5. Grill the meat first in a hot pan, add the vegetables, cover, and cook for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 167 · aired Mar 17, 2023

Rice & Noodles

Luncheon Meat Rice Bowl (Seuham Deopbap)

스햄덮밥

Ep. 167 · aired Mar 17, 2023 · 류수영

Ingredients

  • Note: Measured with rice spoons!
  • Canned luncheon meat 100g, rice 1 bowl, minced garlic 1 Tbsp, onion 1/2, sugar 1 Tbsp, soy sauce 2 Tbsp, cooking oil 2 rounds, egg yolk 1, crushed roasted seaweed

Steps (summary)

  1. Crush the luncheon meat 100g in a bag and chop the onion 1/2
  2. Stir-fry the luncheon meat until crumbly in a pan with 2 rounds of cooking oil
  3. Lower the heat and stir-fry minced garlic 1 Tbsp and the onion
  4. When the onion turns translucent, stir-fry sugar 1 Tbsp and boil soy sauce 2 Tbsp at the edge of the pan, then mix
  5. Put it on the rice and top with crushed seaweed and an egg yolk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Luncheon Meat Ketchup Pasta (Seuham Ketchup Pasta)

스햄케첩파스타

Ep. 167 · aired Mar 17, 2023 · 류수영

Ingredients

  • Note: Measured with rice spoons!
  • Canned luncheon meat 100g, spaghetti 1 serving, minced garlic 1 Tbsp, onion 1/2, sugar 1 Tbsp, soy sauce 6 Tbsp
  • Ketchup 5 Tbsp, vinegar 1 Tbsp, cooking oil 2 rounds, whole black pepper, water 2L

Steps (summary)

  1. Add soy sauce 4 Tbsp to water 2L and when it boils, cook the spaghetti
  2. Crush the luncheon meat 100g, chop the onion 1/2, and stir-fry until crumbly
  3. Stir-fry garlic 1 Tbsp, onion, and sugar 1 Tbsp, and boil soy sauce 2 Tbsp at the edge of the pan, then mix
  4. Add ketchup 4 Tbsp and mix well
  5. Add the noodles and soy-flavored pasta water 200ml and stir-fry, then mix in vinegar 1 Tbsp, and off the heat, ketchup 1 Tbsp

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 166 · aired Mar 3, 2023

Soups & Stews

Pork Belly Gochujang Stew (Samgyeop Gochujang-jjigae)

삼겹고추장찌개

Ep. 166 · aired Mar 3, 2023 · 류수영

Ingredients

  • **Measured with a rice spoon!
  • 300g pork belly (half a geun), 1 stalk green onion, 2 potatoes, 1 onion, 3 cheongyang chilies, half a zucchini, 1 block tofu
  • ginger the size of a thumbnail, a generous 1 Tbsp minced garlic, a generous 2 Tbsp chili powder, 2 Tbsp sugar, 2 Tbsp soy sauce, 1 Tbsp anchovy fish sauce, a generous 1 Tbsp salted shrimp
  • a generous 4 Tbsp gochujang, 2 pinches coarse salt, 1 Tbsp vinegar, cooking oil, 1 L water

Steps (summary)

  1. Stir-fry the pork belly with 2 pinches of coarse salt in a hot pot until golden
  2. Lower to low heat and stir-fry ginger, 1 Tbsp minced garlic, 2 Tbsp chili powder, green onion and chilies
  3. Add 2 Tbsp soy sauce, 2 Tbsp sugar, 1 Tbsp salted shrimp and 1 Tbsp anchovy fish sauce and stir-fry
  4. Dissolve 4 Tbsp gochujang, pour in 1 L water and boil over high heat
  5. Add potato, onion and tofu and cook 10 minutes, add zucchini and cook 10 minutes, then add 1 Tbsp vinegar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 165 · aired Feb 24, 2023

Soups & Stews

Oyster Rice Soup (Gul-gukbap)

굴국밥

Ep. 165 · aired Feb 24, 2023 · 류수영

Ingredients

  • **Measured with a rice spoon! **Makes 2-3 servings in total!
  • Broth a handful of large dried anchovies, a handful of dried shrimp, 1 sheet of kelp (size of a wedding money envelope), 1 section of radish (1cm thick)
  • half a stalk of green onion, 1 shiitake mushroom, 1L water
  • Note: If making broth is difficult, you can use broth packs!
  • Use 2-3 broth packs per 1L of water!
  • Oyster soup 1 bag of oysters (200-300g), a handful of water dropwort, a handful of garlic chives, 1 cheongyang chili
  • 0.5 Tbsp salt, 0.5 Tbsp anchovy fish sauce, 0.5 Tbsp vinegar

Steps (summary)

  1. Dry-roast anchovies and dried shrimp, then simmer 10 minutes with kelp, shiitake, green onion, radish and 1L water
  2. Cut chives and water dropwort into 3-4cm pieces and slice the cheongyang chili
  3. Wash the bagged oysters 2-3 times in coarse salt water and rinse
  4. Add the vegetables, 0.5 Tbsp salt and 0.5 Tbsp anchovy fish sauce to the strained broth and boil
  5. Add the oysters and boil 2 minutes, then add 0.5 Tbsp vinegar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Fried Anchovies (Fried Myeolchi)

프라이드 멸치

Ep. 165 · aired Feb 24, 2023 · 류수영

Ingredients

  • **Measured with a rice spoon!
  • cooking oil, 1 clove garlic, green onion, a handful of medium dried anchovies, 3 Tbsp sugar, a pinch of salt

Steps (summary)

  1. Slice the garlic thinly and chop the green onion smaller than the anchovies
  2. Dry-roast the anchovies in an oil-free wok over low heat for 10-15 minutes to remove moisture
  3. Sift the roasted anchovies to remove the crumbs
  4. Add 3-4 rounds of cooking oil and stir-fry green onion and garlic over medium-low heat
  5. When golden, add the anchovies, a pinch of salt and 3 Tbsp sugar and mix over low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 164 · aired Feb 17, 2023

Soups & Stews

Super Easy Mussel Soup (Honghap-tang)

초간단 홍합탕

Ep. 164 · aired Feb 17, 2023 · 류수영

Ingredients

  • **Measured with a rice spoon!
  • mussels (about one large noodle bowl full), 500ml water, half a stalk of green onion, 1 cheongyang chili, 2 cloves garlic, 1/3 Tbsp coarse salt

Steps (summary)

  1. Wash the mussels in cold water, remove the beards and rinse
  2. Slice the green onion and chili diagonally and thinly slice 2 cloves of garlic
  3. Put 500ml water and the mussels in a pot, cover and boil over high heat
  4. When the mussels open, add the green onion, chili, garlic and 1/3 Tbsp coarse salt
  5. Boil briefly to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Whole Pan Oyster Jeon

한판굴전

Ep. 164 · aired Feb 17, 2023 · 류수영

Ingredients

  • **Measured with a rice spoon!
  • 1 bag of oysters (200g), 4 eggs, 1 stalk green onion, 2-3 cheongyang chilies, 1 Tbsp sesame oil, a generous 1 Tbsp pancake mix, 2 pinches fine salt, coarse salt, 3 rounds of cooking oil, torch

Steps (summary)

  1. Gently wash the oysters in salt water and drain in a strainer
  2. Mix 4 eggs with chopped green onion, 1 Tbsp sesame oil and 2 pinches of fine salt
  3. Lightly toss the oysters with 1 Tbsp pancake mix, add to the egg mixture and top with chilies
  4. Preheat a pan on high, add 3 rounds of oil, lower to medium and pour in the batter
  5. Cover and cook on medium-low for 3-4 minutes, then sear the top with a torch

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Ohkal (Spicy Squid Knife-Cut Noodles)

오칼(오징어볶음 칼국수)

Ep. 164 · aired Feb 17, 2023 · 류수영

Ingredients

  • stir-fried squid, knife-cut noodles (kalguksu), sesame seeds

Steps (summary)

  1. Boil the knife-cut noodles in boiling water for about 4 minutes
  2. Rinse in cold water to remove starch and drain in a strainer
  3. Put the noodles in a bowl and top with the finished stir-fried squid
  4. Finish with sesame seeds and a little sliced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Spicy Stir-Fried Squid (Ojingeo-bokkeum)

오징어볶음

Ep. 164 · aired Feb 17, 2023 · 류수영

Ingredients

  • **Measured with a rice spoon!
  • 1.5 squid, 1 stalk green onion, 1 onion, 10 cloves garlic, 3 cheongyang chilies
  • Note: This is based on 1.5 large squid or 2 small squid!
  • Note: You can use cleaned frozen squid!
  • 3 Tbsp chili powder, 3 Tbsp sugar, 4 Tbsp soy sauce, a generous 1 Tbsp gochujang, 4 rounds of cooking oil, sesame oil, sesame seeds

Steps (summary)

  1. Score and slice the squid, and cut the green onion, onion, garlic and chilies
  2. Stir-fry green onion, garlic and chilies in order in 4 rounds of cooking oil and 1 Tbsp sesame oil
  3. On the lowest heat stir-fry 3 Tbsp chili powder for 2-3 minutes, then on low heat 3 Tbsp sugar for 2-3 minutes
  4. Boil 4 Tbsp soy sauce, add 1 Tbsp gochujang and the onion, stir-fry, then add the squid
  5. Cover and cook 2 minutes on medium, simmer the sauce 1 minute, then sprinkle with sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 163 · aired Feb 10, 2023

Meat

Galbi-Style Chicken (Galbi Chicken)

갈비치킨

Ep. 163 · aired Feb 10, 2023 · 류수영

Ingredients

  • 1 chicken cut for braising (size 10, 1kg), 2 stalks green onion, a handful of garlic, three pinches of salt, 1 piece of ginger
  • 1 Tbsp sugar, 3 Tbsp soy sauce, a generous 1 Tbsp oyster sauce, 6 Tbsp corn syrup, sesame seeds

Steps (summary)

  1. Cut off the wing tips, wash and dry the chicken, and slice the green onion and ginger
  2. In a preheated pan, put the chicken skin-side down, sprinkle three pinches of salt and grill on high for 3 minutes
  3. Flip on medium, cover for 3 minutes, add ginger and grill 10 more minutes
  4. Stir-fry garlic, green onion and 1 Tbsp sugar, then boil down 3 Tbsp soy sauce until almost burnt
  5. Mix in 1 Tbsp oyster sauce and 6 Tbsp corn syrup, let rest on low heat for 5 minutes, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 162 · aired Feb 3, 2023

Rice & Noodles

Spicy Radish Salad Noodles (Musaengchae Bibim-myeon)

무생채 비빔면

Ep. 162 · aired Feb 3, 2023 · 류수영

Ingredients

  • seasoned radish salad (musaengchae), thin wheat noodles (somyeon), vinegar, sesame oil

Steps (summary)

  1. Boil water in a wide pan and cook the noodles spread out on medium heat for 2 minutes
  2. Rinse in cold water until not slimy and drain
  3. Toss the noodles with the radish salad, its juice, vinegar and sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Radish Salad (Musaengchae)

무생채

Ep. 162 · aired Feb 3, 2023 · 류수영

Ingredients

  • 1/2 radish (500g), 5 Tbsp chili powder, 4 Tbsp sugar, 3 Tbsp vinegar, 2 Tbsp soy sauce, 1 Tbsp sand lance fish sauce, coarse sea salt, one stalk green onion

Steps (summary)

  1. Wipe the radish and julienne it, and finely chop the green onion
  2. Toss the radish with 4 Tbsp sugar and 0.5 Tbsp coarse sea salt
  3. Add 5 Tbsp chili powder and toss until it is dyed red
  4. Add 3 Tbsp vinegar, 2 Tbsp soy sauce and 1 Tbsp sand lance fish sauce and toss
  5. Finish with chopped green onion and a pinch of coarse sea salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 161 · aired Jan 27, 2023

Rice & Noodles

White Rabokki (Creamy Ramen Tteokbokki)

하얀라볶이

Ep. 161 · aired Jan 27, 2023 · 류수영

Ingredients

  • about 10 wheat rice cakes, 20g butter, 0.5 Tbsp minced garlic, 200ml milk, 400ml water, 1 pack of beef bone broth ramen noodles
  • 1 slice of cheddar cheese, whole peppercorns

Steps (summary)

  1. Stir-fry 20g butter and 0.5 Tbsp minced garlic in a pan
  2. When the garlic turns brown, add the wheat rice cakes and stir-fry for 1 minute
  3. Pour in 200ml milk and 400ml water, boil on high and add the soup powder
  4. When it boils, add the ramen noodles for 2 minutes, then add 1 slice of cheddar and boil 2 minutes
  5. Plate in the order of noodles, sauce, rice cakes and sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Pan-Fried Rice Cake Skewers (Hanpan Tteokkkochi)

한판 떡꼬치

Ep. 161 · aired Jan 27, 2023 · 류수영

Ingredients

  • **Measured with a rice spoon!
  • two handfuls of wheat rice cakes, 1 stalk green onion, 3 Tbsp flour, 120ml water, a pinch of salt, cooking oil, sesame seeds

Steps (summary)

  1. Cut the green onion to the thickness of the rice cakes and make flour water with 3 Tbsp flour, salt and 120ml water
  2. In an unheated pan, put the rice cakes and green onion and add 3 rounds of cooking oil
  3. Heat on high, then fry on medium for 3-4 minutes, pour the flour water and fry on medium-low for 5 minutes
  4. Flip onto a plate, add a round of oil and fry the back for 3 minutes
  5. Brush with rice cake skewer sauce and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

4332 Rice Cake Skewer Sauce (4332 Tteokkkochi Sauce)

4332 떡꼬치소스

Ep. 161 · aired Jan 27, 2023 · 류수영

Ingredients

  • **Measured with a rice spoon!
  • 4 Tbsp sugar, 3 Tbsp sesame oil, 3 Tbsp ketchup, 2 Tbsp gochujang

Steps (summary)

  1. Put 4 Tbsp sugar and 3 Tbsp sesame oil in a bowl
  2. Add 3 Tbsp ketchup and 2 Tbsp gochujang
  3. Mix until the sugar dissolves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Rest Stop Butter Potatoes (Hyugeso Butter Gamja)

휴게소 버터감자

Ep. 161 · aired Jan 27, 2023 · 류수영

Ingredients

  • 5-6 potatoes, 1 cup (200ml) water, 40g butter, 1 tsp salt, sugar

Steps (summary)

  1. Peel the potatoes and cut them in half into large pieces
  2. Put the potatoes and 1 cup of water in a hot dry pan, lower to medium when it boils, add 1 tsp salt and cover
  3. When the water reduces, add 40g butter and cook on medium-low, turning
  4. Mix in 2 Tbsp sugar, cover and cook on low for 10 minutes
  5. Serve in a bowl and sprinkle with as much sugar as you like

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 159 · aired Jan 13, 2023

Snacks & Desserts

Cream Cheese Smoked Salmon Sandwich

크림치즈 연어 샌드위치

Ep. 159 · aired Jan 13, 2023 · 류수영

Ingredients

  • **Based on a 50cm baguette!
  • scallion cream cheese, baguette, smoked salmon, a handful of arugula, 1/2 onion, a generous 1 Tbsp capers, 1/4 lemon wedge, whole black pepper, vinegar

Steps (summary)

  1. Slice the baguette lengthwise leaving the end connected, and soak the onion in cold water with vinegar to remove the sharpness
  2. Drain and chop the capers
  3. Spread plenty of scallion cream cheese on both sides of the baguette
  4. Layer smoked salmon, arugula, onion and capers and sprinkle with black pepper
  5. Insert skewers, cut into bite-size pieces and squeeze lemon juice right before eating

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Scallion Cream Cheese

쪽파 크림치즈

Ep. 159 · aired Jan 13, 2023 · 류수영

Ingredients

  • **Measured with a rice spoon!
  • 1 tub of cream cheese (200g), 10 stalks scallion, 4 Tbsp condensed milk, 3 pinches of salt, 1 tsp whole black pepper

Steps (summary)

  1. Finely chop 10 stalks of scallion
  2. In a bowl, put 1 tub of cream cheese, 4 Tbsp condensed milk, 3 pinches of salt and 1 tsp black pepper
  3. Add the scallion and mix until creamy

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Cream Cheese Persimmon Muscat

크림치즈 곶감머스캣

Ep. 159 · aired Jan 13, 2023 · 류수영

Ingredients

  • dried persimmons, Shine Muscat grapes, cream cheese, about 1/5 tsp cinnamon powder

Steps (summary)

  1. Open up a soft not-fully-dried persimmon and cut off the stem
  2. Dust the inside of the persimmon with cinnamon powder
  3. Fill 70% with cream cheese and add a Shine Muscat grape
  4. Cover with cream cheese and freeze in the freezer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 158 · aired Jan 6, 2023

Side Dishes

Radish Jeon (Mu-jeon)

무전

Ep. 158 · aired Jan 6, 2023 · 류수영

Ingredients

  • **Measured with a rice spoon!
  • green part of a radish, two pinches of salt, 1 Tbsp sugar, half a cup of frying mix, cooking oil, green chili, red chili

Steps (summary)

  1. Thinly julienne the green part of the radish and slice the chilies diagonally
  2. Salt the radish with two pinches of salt and 1 Tbsp sugar
  3. Add half a cup of frying mix and mix until it clumps
  4. Place the radish and chilies in a generously oiled pan and pan-fry on medium-low until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Jang Kalguksu (Gochujang Knife-Cut Noodle Soup)

장칼국수

Ep. 158 · aired Jan 6, 2023 · 류수영

Ingredients

  • **Measured with a rice spoon!
  • 200g thinly sliced beef for bulgogi, 2 stalks green onion, radish, knife-cut noodles, 0.5 tsp salt, 0.5 Tbsp sugar, 2 Tbsp soy sauce, 2 Tbsp anchovy fish sauce, a generous 3 Tbsp gochujang, whole black pepper, 1.5L water

Steps (summary)

  1. Slice the green onion and radish and tear the beef into bite-size pieces
  2. Stir-fry the beef in 2 rounds of cooking oil in a high-heat wok and season with 0.5 tsp salt
  3. Stir-fry the green onion, radish, 0.5 Tbsp sugar and 2 Tbsp soy sauce, then stir-fry 2 Tbsp fish sauce until the smell is gone
  4. Dissolve 3 Tbsp gochujang in 1.5L water, boil, and boil 5 more minutes
  5. Add the knife-cut noodles and boil for 7 minutes and sprinkle with plenty of black pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Stir-Fried Seasoned Dried Persimmon (Yangnyeom Gotgam Bokkeum)

양념곶감볶음

Ep. 158 · aired Jan 6, 2023 · 류수영

Ingredients

  • (**This is an aunt's recipe measured by hand feel!)
  • dried persimmons (geonsi), minced garlic, gochujang, soy sauce, plum syrup, cooking oil, sesame oil, sesame seeds, mayonnaise

Steps (summary)

  1. Halve the dried persimmons, remove the seeds and slice thinly
  2. Stir-fry cooking oil, garlic, gochujang, soy sauce and plum syrup in a pan to make a sauce
  3. Add the dried persimmons to the sauce and stir-fry
  4. Sprinkle with sesame oil and sesame seeds and finish by mixing in mayonnaise

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 157 · aired Dec 30, 2022

Kimchi & Pickles

Spicy Crab-Style Fresh Kimchi (Yangnyeom Gejang-mat Geotjeori)

양념게장맛 겉절이

Ep. 157 · aired Dec 30, 2022 · 류수영

Ingredients

  • **Measured with a rice spoon!
  • 3 heads of eolgari cabbage (young winter cabbage), 1 Tbsp sugar, 1 Tbsp vinegar, 1 Tbsp sand lance fish sauce, 3 Tbsp soy sauce, 4 Tbsp chili powder, 1 Tbsp minced garlic, 2 Tbsp chopped green onion, minced ginger (about one finger joint), sesame seeds

Steps (summary)

  1. Cut the eolgari cabbage into large bite-size pieces
  2. Mix 1 Tbsp each of sugar, vinegar and sand lance fish sauce, 3 Tbsp soy sauce and 4 Tbsp chili powder
  3. Add 1 Tbsp minced garlic, 2 Tbsp chopped green onion and the minced ginger to make the sauce
  4. Toss the cabbage gently in the sauce (tossing hard brings out a grassy taste)
  5. Finish with plenty of sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 153 · aired Nov 18, 2022

Rice & Noodles

Fiery Chili Oil Ramen (Eo Ramyeon)

어라면

Ep. 153 · aired Nov 18, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements! Every Tbsp is heaping!
  • Eo ramen 40g minced garlic, 6g minced ginger, 9g hot chili powder, 12g regular chili powder, 1 tsp chopped whole pepperoncino, 1 heaping Tbsp gochujang (35g)
  • 1 heaping Tbsp oyster sauce, 1 star anise, 2 tsp salt (10g), 1 tsp seasoning powder, 2 Tbsp sugar, 7g sesame seeds, 145g cooking oil, 1 Tbsp Sichuan pepper oil, 1 Tbsp fire-flavored oil, whole black peppercorns
  • Shin Ramyun-style ramen noodle block, 2 tsp chicken stock powder (level), 1 stalk green onion, 600ml water

Steps (summary)

  1. Stir-fry the chili powder, chopped pepperoncino and 40g garlic over medium-low heat for 3 minutes
  2. Pour in 145g cooking oil, and when it boils, mix in 2 Tbsp sugar and 1 Tbsp gochujang
  3. Add the ginger, sesame seeds, seasoning powder, 1 Tbsp oyster sauce and 1 star anise, stir for 3 minutes, then rest for 15 minutes
  4. Boil 600ml water, the green onion, 2 tsp chicken stock powder, the noodle block and 1 Tbsp of the solids for 3 minutes 20 seconds
  5. Add 2 Tbsp of the oil and boil for 20 seconds, then sprinkle with green onion and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 152 · aired Nov 11, 2022

Sauces & Seasonings

Onion Soy-Vinegar Sauce (Yangpa Ganchojsoseu)

양파간초소스

Ep. 152 · aired Nov 11, 2022 · 류수영

Ingredients

  • 1 onion, 3 Tbsp soy sauce, 2 Tbsp vinegar, 2 Tbsp sugar, 3 Tbsp water

Steps (summary)

  1. Prepare 3 Tbsp soy sauce, 2 Tbsp vinegar, 2 Tbsp sugar and 3 Tbsp water
  2. Stir until the sugar dissolves to make the sauce
  3. Add the julienned onion to the sauce and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Thin Pork Belly Egg-Battered Jeon (Daepae Yukjeon)

대패 육전

Ep. 152 · aired Nov 11, 2022 · 류수영

Ingredients

  • 400g frozen thinly sliced pork belly, 7 eggs, 1 cup pancake mix (200g), 1 Tbsp sesame oil, 1/3 Tbsp salt, cooking oil

Steps (summary)

  1. Beat 7 eggs with 1 Tbsp sesame oil and 1/3 Tbsp salt
  2. Thaw the frozen thin pork belly for about 5 minutes
  3. Spread it out and coat with pancake mix, then the egg wash
  4. Fry until golden in a pan with a little cooking oil over medium-low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Grilled Fish (Saengseon Gui)

생선 구이

Ep. 152 · aired Nov 11, 2022 · 류수영

Ingredients

  • 2 yellow croakers (buse), 1 white stalk of green onion, 1 Cheongyang chili pepper, 1 red chili pepper, cooking oil, coarse salt

Steps (summary)

  1. Clean off the scales, fins and guts, and thinly slice the chili peppers and green onion
  2. Sprinkle with coarse salt and salt in the fridge for 30 minutes to 1 hour
  3. Pat dry and pour cooking oil around the pan 4 times over medium heat
  4. Cover and grill for 4 minutes, then flip and grill 4 more minutes
  5. Put on a plate and add the garnish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 151 · aired Nov 4, 2022

Rice & Noodles

Pepper Cheese Pasta

후추 치즈 파스타

Ep. 151 · aired Nov 4, 2022 · 류수영

Ingredients

  • spaghetti noodles for 2 servings, 800ml water, 200ml milk, 6 slices of cheddar cheese, 2 Tbsp ketchup, 2 Tbsp minced garlic, 1 tsp salt, whole black peppercorns

Steps (summary)

  1. When 800ml water boils, add noodles for 2 servings and 1 tsp salt and boil on high heat for 8 minutes
  2. Add 200ml milk and 6 slices of cheddar cheese and stir over low heat
  3. When the cheese melts, add 2 Tbsp ketchup and 2 Tbsp minced garlic
  4. Simmer until the sauce is thick and creamy, then turn off the heat
  5. Serve in a bowl and sprinkle with crushed black pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 148 · aired Oct 7, 2022

Soups & Stews

Spicy Braised Chicken (Dakbokkeumtang)

닭볶음탕

Ep. 148 · aired Oct 7, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • Spicy braised chicken ingredients 1 chicken cut for braising (size 10), 1/2 head of cabbage, 1 onion, 4 potatoes, 1/2 carrot, 1 stalk green onion, 4 heaping Tbsp gochujang, 3 Tbsp sugar, 3 Tbsp soy sauce, 1 Tbsp anchovy fish sauce, 4 Tbsp minced garlic, 500ml water, salt
  • Fried rice ingredients a handful of kimchi, sesame oil, crushed seaweed, 1 bowl of cooked rice

Steps (summary)

  1. Wash the chicken and soak it in water, and cut the vegetables into large pieces
  2. Mix 4 Tbsp gochujang, 3 Tbsp each of sugar and soy sauce, 1 Tbsp fish sauce and 4 Tbsp garlic
  3. Sear the chicken skin side first over high heat, place it on the cabbage, and cook over medium heat for 10 minutes
  4. Add the sauce, the potatoes, onion, carrot and 500ml water, cover, and boil for 20 minutes
  5. Simmer kimchi and sesame oil in the leftover broth and stir-fry with rice and crushed seaweed to make fried rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fish Sauce Fried Rice (Aekjeot Bokkeumbap)

액젓볶음밥

Ep. 148 · aired Oct 7, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • 10 frozen shrimp, 0.5 Tbsp minced garlic, 1/2 stalk green onion, 2 packs of unheated instant rice (200g each), 3 eggs, cooking oil, 2 Tbsp sugar, 2 Tbsp anchovy fish sauce, salt, whole sesame seeds, sesame oil

Steps (summary)

  1. Press and chop 8 shrimp, and chop the green onion too
  2. Stir-fry 0.5 Tbsp minced garlic, the green onion and the crushed shrimp in oil, then stir-fry 2 whole shrimp and remove them
  3. Add 2 Tbsp sugar and 2 Tbsp anchovy fish sauce and stir-fry for 20 seconds
  4. Stir-fry 2 packs of instant rice (200g each) over high heat and scramble 3 eggs on one side
  5. Plate with whole shrimp, eggs and fried rice in that order, flip it, and sprinkle with sesame seeds and sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

10-Minute Egg Rice Bowl (Dalgyal Deopbap)

10분 달걀덮밥

Ep. 148 · aired Oct 7, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • 2 eggs, 1 onion, 1 Tbsp soy sauce, 1 Tbsp tuna fish sauce, 0.5 Tbsp sugar, 1 cup (200ml) water, 1 bowl of cooked rice

Steps (summary)

  1. Julienne 1 onion and lightly beat 2 eggs
  2. Cook the onion golden over low heat
  3. Boil with 2 pinches of salt, 1 cup of water, 1 Tbsp each of soy sauce and tuna fish sauce, and 0.5 Tbsp sugar
  4. Add the eggs, cover, turn off the heat, and cook for 1 minute with residual heat
  5. Put it on top of the rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 147 · aired Sep 30, 2022

Side Dishes

Eohyang Eggplant (Fish-Fragrant Fried Eggplant)

어향가지

Ep. 147 · aired Sep 30, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • fried eggplant, 1 piece of ginger, a handful of garlic, 1 stalk green onion, 4 Cheongyang chili peppers, 1 Tbsp sugar, 6 Tbsp corn syrup, 2 Tbsp soy sauce, 1 Tbsp vinegar, 2 Tbsp ketchup, 2 pinches of salt, potato starch, water, cooking oil

Steps (summary)

  1. Make starch water with potato starch and water at 1 to 3, and slice the ginger, garlic, green onion and chili peppers
  2. Stir-fry the sliced ginger in cooking oil for 3 to 4 minutes and remove
  3. Stir-fry the minced garlic, green onion and Cheongyang chili peppers in that order
  4. Over low heat, add 1 Tbsp sugar, 6 Tbsp corn syrup, 2 Tbsp soy sauce, 1 Tbsp vinegar, the ketchup and salt
  5. Add 2 Tbsp starch water, and when it turns translucent, pour it over the fried eggplant

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Fried Eggplant (Gaji Twigim)

가지튀김

Ep. 147 · aired Sep 30, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • 2 eggplants, cooking oil, potato starch, 1 Tbsp sugar, 0.5 Tbsp salt, water

Steps (summary)

  1. Cut the eggplant into large pieces and make starch water with 1 Tbsp potato starch in half a cup of water
  2. Sprinkle the eggplant with 1 Tbsp sugar and 0.5 Tbsp salt and leave until moisture comes out
  3. Mix in 3 Tbsp potato starch
  4. Put the eggplant in a hot wok and fry over medium heat for 4 minutes
  5. Sprinkle in 2 to 3 Tbsp starch water and fry 1 minute more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Pollock Roe Butter Pasta (Appetizer Style)

안주용 명란 버터 파스타

Ep. 147 · aired Sep 30, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • spaghetti noodles, 1 salted pollock roe, 40g butter, 2 rounds of mayonnaise, 3L water, 1 Tbsp salt, 1 egg yolk, 1 tsp tuna fish sauce, crushed seaweed, sesame seeds

Steps (summary)

  1. Add 1 Tbsp salt to 3L boiling water and boil spaghetti for 2 servings for 10 minutes
  2. Put 40g butter and the boiled noodles in a bowl and toss until the butter melts
  3. Toss in order with 2 Tbsp pollock roe, 4 Tbsp pasta water, 2 rounds of mayonnaise and 1 tsp tuna fish sauce
  4. Plate and top with crushed seaweed, egg yolk and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pollock Roe Butter Pasta (Myeongran Butter Pasta)

명란 버터 파스타

Ep. 147 · aired Sep 30, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • spaghetti noodles, 1 salted pollock roe, 40g butter, 2 rounds of mayonnaise, pepper, 3L water, 1 Tbsp salt, 1 egg yolk

Steps (summary)

  1. Add 1 Tbsp salt to 3L boiling water and boil spaghetti for 2 servings for 10 minutes
  2. Remove the membrane of the pollock roe and prepare only the eggs
  3. Put 40g butter and the boiled noodles in a bowl and toss until the butter melts
  4. Toss in order with 2 Tbsp pollock roe, 4 Tbsp pasta water and 2 rounds of mayonnaise
  5. Plate and top with the egg yolk and pollock roe, then sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 140 · aired Aug 12, 2022

Soups & Stews

Rose Budae Jjigae (Creamy Army Stew)

로제 부대찌개

Ep. 140 · aired Aug 12, 2022 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • Budae jjigae, budae jjigae seasoning paste, heavy cream 150ml, 1 bowl of rice, pepper

Steps (summary)

  1. Add 0.5 Tbsp seasoning paste and 150ml heavy cream to the budae jjigae and boil for 3~4 minutes
  2. Finish with a sprinkle of pepper
  3. Add 1 bowl of rice to the remaining broth, stir-fry, and sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Budae Jjigae (Korean Army Stew)

부대찌개

Ep. 140 · aired Aug 12, 2022 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 1 pack instant beef bone broth ramyeon, water 1L, 1 bowl of garlic, 1 can luncheon meat, 3 frankfurter sausages, 1/8 head cabbage, 1 green onion, 1/2 onion, 2 slices cheddar cheese
  • Heaping 4 Tbsp baked beans, ketchup 2 Tbsp, wheat rice cakes, heaping 1 Tbsp gochujang, red pepper flakes, soy sauce 1 Tbsp, anchovy fish sauce 1 Tbsp, sugar 1 tsp, pepper

Steps (summary)

  1. Seasoning: mix a heaping 1 Tbsp each of gochujang and red pepper flakes, 1 Tbsp each of soy sauce and anchovy fish sauce, and 1 tsp sugar
  2. Arrange luncheon meat, sausages, vegetables, cheese, baked beans, and wheat rice cakes in a pot over medium heat
  3. Add a heaping 1 Tbsp seasoning, a heaping 3 Tbsp ground garlic, and 2 Tbsp ketchup, then pour in 700ml broth
  4. Cover and boil for 5 minutes, then open and boil a little more
  5. Add the ramyeon noodles and it is done when the noodles are cooked

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 139 · aired Aug 5, 2022

Snacks & Desserts

Carrot Fritters (Dangtwi)

당근 튀김 (당튀)

Ep. 139 · aired Aug 5, 2022 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 2 medium carrots, tempura flour 3 Tbsp, water 3 Tbsp, sugar 0.5 Tbsp, salt 0.5 Tbsp, cooking oil

Steps (summary)

  1. Cut the carrots into thin sticks 5~6cm long
  2. Toss the carrots with 3 Tbsp tempura flour, 0.5 Tbsp sugar, 0.5 Tbsp salt, and 3 Tbsp water
  3. Pour oil into a pan on medium heat until it reaches halfway up the carrots
  4. Fry the carrots for 5 minutes, take them out, and let cool for 1 minute
  5. Fry for 30 seconds more and it is done

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Garlic Curry

마늘 카레

Ep. 139 · aired Aug 5, 2022 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • Two strips of pork belly for grilling (300g), 2 blocks solid curry roux, 1/4 head cabbage, 1 bowl of garlic, 3 pinches of salt, soy sauce 1 Tbsp, mirin 2 Tbsp, half a cup of water (100ml)
  • 1 cheongyang chili pepper, egg yolk

Steps (summary)

  1. Cut the pork belly into large pieces and season with 3 pinches of salt; slice the cabbage and chili pepper
  2. Dissolve 2 blocks of curry in half a cup (100ml) of water and set aside
  3. Stir-fry the pork belly until golden and cook 1 bowl of garlic for 5 minutes
  4. Add 1 Tbsp soy sauce and 2 Tbsp mirin and stir-fry, then lower the heat and cook the cabbage covered for 20 minutes
  5. Add the curry and let it rest for 5 minutes, then serve over rice with the chili pepper and egg yolk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 138 · aired Jul 29, 2022

Sauces & Seasonings

Cheongyang Cheese Sauce

청양 치즈 소스

Ep. 138 · aired Jul 29, 2022 · 류수영

Ingredients

  • 8 slices cheddar cheese, half a cup of milk (100ml), 2 cheongyang chili peppers, ketchup 1 Tbsp, salt 1 Tbsp, vinegar 1 Tbsp, potato starch 1 Tbsp

Steps (summary)

  1. Unwrap 8 slices of cheddar cheese and slice 2 cheongyang chili peppers
  2. In a bowl, combine the cheese, 100ml milk, chili peppers, and 1 Tbsp each of ketchup, salt, vinegar, and starch
  3. Microwave for 2 minutes 30 seconds
  4. Stir well until the cheese melts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Corn Salad

콘샐러드

Ep. 138 · aired Jul 29, 2022 · 류수영

Ingredients

  • 1 can corn (340g), half a yellow bell pepper, half a red bell pepper, half an onion, mayonnaise, vinegar 2 Tbsp, sugar 1 Tbsp, salt 0.5 Tbsp, pepper

Steps (summary)

  1. Cut the two bell peppers and the onion to the size of corn kernels
  2. Put 1 can of corn with its liquid in a bowl and add the vegetables
  3. Add 3 rounds of mayonnaise, 2 Tbsp vinegar, 1 Tbsp sugar, 0.5 Tbsp salt, and pepper and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Garlic Butter Shrimp

버터 새우

Ep. 138 · aired Jul 29, 2022 · 류수영

Ingredients

  • Frozen shrimp 400g, butter 40g, salt 0.5 tsp, a handful of garlic, pepper, parsley flakes

Steps (summary)

  1. Rinse 400g frozen shrimp in water and drain in a colander; mince the garlic
  2. In a pot on medium heat, stir-fry in this order: 40g butter, shrimp, 0.5 tsp salt, garlic, and pepper
  3. After adding the shrimp, lower the heat and cook within 5 minutes
  4. Finish by sprinkling with parsley flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pot Barbecue (Pork Belly)

냄비 바비큐

Ep. 138 · aired Jul 29, 2022 · 류수영

Ingredients

  • Thick stainless steel pot, whole skin-on pork belly 1 geun (600g), 1 bowl of garlic, cooking oil, salt, sesame seeds 2 Tbsp, honey 3 Tbsp

Steps (summary)

  1. Cut the pork belly into four pieces, score an X on the skin, and season with salt
  2. Heat the pot on medium for 3~4 minutes, add oil, and place the pork in skin side first
  3. Close the lid and grill on low for 10 minutes, then add 1 bowl of garlic and cook for 10 minutes
  4. Put the meat on top of the garlic and let rest for 5 minutes, take it out, let sit 5 minutes, then slice
  5. Mix 3 Tbsp honey, 1 tsp salt, 2 Tbsp sesame seeds, and the meat juices into the garlic as a pesto to serve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 137 · aired Jul 22, 2022

Snacks & Desserts

Mango Shrimp Pita Pockets

망고 새우 포켓빵

Ep. 137 · aired Jul 22, 2022 · 류수영

Ingredients

  • Note: Serves 2
  • 2 pita breads, peeled frozen shrimp 400g, butter 40g, a handful of garlic (15~16 cloves), curry powder 0.5 tsp, hot pepper sauce 1 tsp, crushed red pepper 1 Tbsp
  • Smoked paprika powder 0.5 tsp, cumin 1 tsp, 2 pinches of salt, 10 turns of pepper, mayonnaise, sugar 1 Tbsp, vinegar 1 Tbsp, minced garlic 1 Tbsp
  • Mango jam 3 Tbsp, Greek yogurt 2 Tbsp, 3 stalks cilantro, 1 lemon, a handful of wild arugula, 6 cherry tomatoes

Steps (summary)

  1. Stir-fry sliced garlic in 40g butter, then add 400g shrimp and stir-fry over high heat for 1 minute
  2. Add 0.5 tsp curry powder and 1 tsp hot sauce for 40 seconds, then add 1 tsp cumin, for 5~6 minutes in total
  3. Mix sugar, vinegar, and garlic into mayonnaise, then add 3 Tbsp mango jam and 2 Tbsp yogurt
  4. Warm the pita bread for 1 minute, cut it only halfway, and spread with sauce
  5. Fill with shrimp, arugula, and tomatoes and squeeze lemon over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Mango Coconut Yogurt

망고 코코넛 요거트

Ep. 137 · aired Jul 22, 2022 · 류수영

Ingredients

  • Heaping 4 Tbsp mango jam, 2 bottles of drinkable plain yogurt (300ml), 3~4 pieces of ice, apple mint

Steps (summary)

  1. Put 2 bottles of yogurt (300ml), 4 Tbsp mango jam, and 3~4 pieces of ice in a shaker and shake
  2. Pour into a cup and garnish with apple mint
  3. If you have no shaker, use a tumbler with a lid

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Mango Parfait

망고 파르페

Ep. 137 · aired Jul 22, 2022 · 류수영

Ingredients

  • Mango jam 2 Tbsp, heaping 1 Tbsp vanilla ice cream, heaping 2 Tbsp Greek yogurt, cookies of your choice such as wafers, stick biscuits, sandwich cookies, or butter waffles, 1 cherry, apple mint

Steps (summary)

  1. Prepare a tall glass
  2. Layer in this order: 1 Tbsp ice cream, 1 Tbsp mango jam, 2 Tbsp Greek yogurt, 1 Tbsp mango jam
  3. Stick in the cookies and top with 1 cherry and apple mint

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Mango Jam

망고잼

Ep. 137 · aired Jul 22, 2022 · 류수영

Ingredients

  • Frozen apple mango 1kg, 1 can coconut milk (400ml), coconut rum 2 caps (2 Tbsp)

Steps (summary)

  1. Put 1kg frozen apple mango and 400ml coconut milk in a pot, cover, and cook on medium heat
  2. When it boils, open the lid and simmer on low heat, stirring
  3. When thick, turn off the heat and blend in a blender
  4. Add 2 Tbsp coconut rum
  5. Pour into a container while hot and turn it upside down to cool

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 136 · aired Jul 15, 2022

Side Dishes

Acorn Jelly Salad (Dotorimuk Muchim)

도토리묵 무침

Ep. 136 · aired Jul 15, 2022 · 류수영

Ingredients

  • 1 block acorn jelly, 1/4 head aged kimchi, soy sauce 2 Tbsp, sugar 2 Tbsp, perilla oil 10 Tbsp, sesame seeds 2 Tbsp, 1 pack seasoned laver, red pepper flakes 0.5 Tbsp

Steps (summary)

  1. Slice the acorn jelly and wash and slice the aged kimchi
  2. In a bowl, put the kimchi, jelly, 2 Tbsp soy sauce, 2 Tbsp sugar, and 10 Tbsp perilla oil
  3. Add 2 Tbsp sesame seeds and crushed laver and mix
  4. Plate it and sprinkle with a little perilla oil and 0.5 Tbsp red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Tofu Chicken Soup Style (Dubu Baeksuk)

두부 라이크 백숙

Ep. 136 · aired Jul 15, 2022 · 류수영

Ingredients

  • Quick whole chicken soup (baeksuk), 1 block tofu (300g), sesame seeds 3 Tbsp, perilla oil 5 Tbsp, chicken broth 200ml, 5~6 turns of pepper, salt 0.5 Tbsp, minced ginger 0.5 tsp, minced garlic 1 Tbsp, vinegar 1 Tbsp, half a bunch of garlic chives

Steps (summary)

  1. Blend 1 block tofu (300g), 200ml chicken broth, and 3 Tbsp sesame seeds in a blender
  2. Add 5 Tbsp perilla oil and blend smooth
  3. Add the blended tofu to the baeksuk pot and bring to a boil
  4. Add 5~6cm garlic chives, 0.5 tsp minced ginger, 1 Tbsp minced garlic, and 1 Tbsp vinegar
  5. Season with 5~6 turns of pepper and 0.5 Tbsp salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Quick Whole Chicken Soup (Chobyeong Baeksuk)

초간단 백숙

Ep. 136 · aired Jul 15, 2022 · 류수영

Ingredients

  • 1 raw chicken (size 12), 4 slices of ginger, a handful of garlic, water 3L, 1 onion, 1 green onion

Steps (summary)

  1. Trim the fat at the tail and neck and the joint tips of legs and wings, and wash the inside
  2. Put 4 slices of ginger and a handful of garlic inside the chicken
  3. Cut a slit in one leg and pass the opposite leg through to cross them
  4. In a pot, add 3L water, the chicken, 1 onion, and 1 green onion and boil for 50 minutes to 1 hour

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Milk Butter Clam Pasta (Vongole)

우유 버터 봉골레

Ep. 136 · aired Jul 15, 2022 · 류수영

Ingredients

  • Note: Serves 2
  • 1 pack clams (500g), lukewarm water 1L, sea salt (coarse) 3 Tbsp, pasta noodles 80g, a handful of garlic (6~7 cloves), butter 40g, mirin 3 Tbsp, anchovy fish sauce 1 Tbsp
  • Water 500ml, milk 300ml, 1 slice cheddar cheese, minced garlic 0.5 Tbsp, 2 pinches of seasoned salt, a little pepper

Steps (summary)

  1. Soak 500g clams in 1L water with 3 Tbsp sea salt for 30 minutes or more to remove sand
  2. Stir-fry 20g butter and sliced garlic, turn off the heat, and add the clams to cook
  3. Add 3 Tbsp mirin and, when they open, take out only the clams
  4. Add 1 Tbsp fish sauce, 500ml water, and 300ml milk to the broth and cook 80g pasta for 10~12 minutes
  5. Mix in 20g butter, 1 slice of cheddar cheese, 0.5 Tbsp minced garlic, the clams, and 2 pinches of seasoned salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 135 · aired Jul 8, 2022

Seafood

Pear Cold Raw Squid Soup (Galbae Mulhoe)

갈배 물회

Ep. 135 · aired Jul 8, 2022 · 류수영

Ingredients

  • Note: Serves 2
  • 2 fresh squid, a handful of water dropwort (minari), a handful of chives, thin wheat noodles (somyeon) for 2
  • A little ice, pear mulhoe sauce

Steps (summary)

  1. Clean the squid, score the body, and slice thin
  2. Add 50ml water and the squid to a hot pan, cover and cook for 1 minute, then rinse in cold water
  3. Boil thin noodles for 2 on medium heat for 2 minutes
  4. Cut the chives and water dropwort into 5~6cm lengths
  5. Put noodles, chives, water dropwort, squid, and ice in a bowl and pour in the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Pear Mulhoe Sauce

갈배 물회 양념장

Ep. 135 · aired Jul 8, 2022 · 류수영

Ingredients

  • Note: Serves 2
  • 1 can pear juice (238ml), sugar 3 Tbsp, vinegar 8 Tbsp, gochujang 4 Tbsp
  • Minced garlic 1 Tbsp, red pepper flakes 1 Tbsp, anchovy fish sauce 1 tsp

Steps (summary)

  1. Put 1 can of pear juice (238ml) and 3 Tbsp sugar in a container
  2. Add 8 Tbsp vinegar and 4 Tbsp gochujang and mix until the sugar dissolves
  3. Add 1 Tbsp minced garlic, 1 Tbsp red pepper flakes, and 1 tsp anchovy fish sauce and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 131 · aired Jun 10, 2022

Meat

Chive Butter Chicken Cutlet

부추버터치킨

Ep. 131 · aired Jun 10, 2022 · 류수영

Ingredients

  • (**For 2 servings)
  • Chicken breast 2 pieces (200g), salt 1 pinch, pepper a little, a handful of chives (size of a 500-won coin), butter 20g, rice paper 2 sheets, eggs 2, flour, bread crumbs
  • cooking oil, mashed potatoes, lemon, dill

Steps (summary)

  1. Slice the chicken breast open sideways, flatten thin, and season with salt and pepper
  2. Place 1 Tbsp chives, 20g butter, and 1 Tbsp chives on top, fold, and coat with flour
  3. Wrap in wet rice paper, then coat with flour, beaten egg, and bread crumbs
  4. Fry in 180-degree oil, rolling it around, for less than 10 minutes
  5. Spread mashed potatoes on a plate, place the cutlet on top, and garnish with dill and lemon

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Mashed Potatoes

매시드 포테이토

Ep. 131 · aired Jun 10, 2022 · 류수영

Ingredients

  • Boiling the potatoes potatoes 5 (500g), salt 1 tsp
  • Mashed potatoes butter 20g, heavy cream 50mL, salt 2 pinches, mayonnaise 1 Tbsp (chestnut size)

Steps (summary)

  1. Peel 5 potatoes and cut them roughly
  2. Boil in water with 1 tsp salt over medium heat for about 10 minutes
  3. Put the hot potatoes and 20g butter in a zip bag and mash gently
  4. Mix 2 pinches of salt into 50mL heavy cream and add
  5. Knead by hand with 1 Tbsp mayonnaise

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 130 · aired Jun 3, 2022

Sauces & Seasonings

Garlic Chive Margarine Garlic Jam

마마마늘잼

Ep. 130 · aired Jun 3, 2022 · 류수영

Ingredients

  • Margarine 100g, minced garlic 4 Tbsp, a handful of chives (size of a 500-won coin), sugar 2 Tbsp, mayonnaise 3 rounds (size of a choco pie)

Steps (summary)

  1. Slice a handful of chives finely
  2. Stir-fry 100g margarine and 4 Tbsp grated garlic over low heat until a sweet aroma rises
  3. Add the chives and 2 Tbsp sugar and stir-fry until thick
  4. Drizzle in 3 rounds of mayonnaise and simmer until melted
  5. Cover and let sit on the lowest heat for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sesame-Soy Vinegar Chicken Steak

참간초 치킨 스테이크

Ep. 130 · aired Jun 3, 2022 · 류수영

Ingredients

  • Chicken breast & plating chicken breast 2 pieces (200g), salt 1 pinch, pepper a little, butter 20g
  • baguette, tomato, lettuce
  • Sesame-soy-vinegar sauce soy sauce 3.5 Tbsp, sesame oil 3 Tbsp, vinegar 2 Tbsp, sugar 2 Tbsp

Steps (summary)

  1. Slice 200g chicken breast in half, flatten thin, and sprinkle with 1 pinch salt and pepper
  2. Melt 20g butter over low heat and cook 3 minutes per side, 6 minutes total
  3. Cook over high heat for 2 minutes, turn off the heat, cover, and rest for 1 minute
  4. Toast the baguette in the chicken fat over medium heat until golden
  5. Drizzle the sauce of 3.5 Tbsp soy sauce, 3 Tbsp sesame oil, 2 Tbsp vinegar, and 2 Tbsp sugar and plate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 129 · aired May 27, 2022

Snacks & Desserts

BBQ Mayo Toast

바베큐마요 토스트

Ep. 129 · aired May 27, 2022 · 류수영

Ingredients

  • Cabbage egg pancake cabbage 1/4 head, carrot 1/2, onion 1/2, egg 1, salt 1 pinch, margarine
  • Toasting bread & plating margarine, sandwich bread, sugar, mayonnaise, store-bought steak sauce

Steps (summary)

  1. Make the cabbage egg pancake ahead
  2. Generously coat a pan with margarine and toast 2 slices of bread
  3. Top the bread with the egg pancake, 0.5 Tbsp sugar, 2 rounds of mayonnaise, and steak sauce
  4. Cover with the remaining bread and press the middle to fold
  5. Serve in a paper cup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Original Korean Street Toast

원조 길거리 토스트

Ep. 129 · aired May 27, 2022 · 류수영

Ingredients

  • Cabbage egg pancake cabbage 1/4 head, carrot 1/2, onion 1/2, egg 1, salt 1 pinch, margarine
  • Toasting bread & plating margarine, sandwich bread, sugar, ketchup

Steps (summary)

  1. Julienne 1/4 head cabbage, the carrot, and the onion and mix
  2. Put a fistful of vegetables, 1 egg, and 1 pinch salt in a cup and mix
  3. Grease a low-heat pan with 1 Tbsp margarine and cook the batter on both sides
  4. Top the toasted bread with the pancake, 1 Tbsp sugar, and ketchup
  5. Cover with bread, press, fold, and serve in a paper cup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Carrot Soup

당근 스프

Ep. 129 · aired May 27, 2022 · 류수영

Ingredients

  • Carrots 1 and a half, onion 1, butter 40g, a little salt, water 500mL, cooked rice 1/2 bowl, heavy cream half a cup (100mL)
  • a little pepper, a little dried parsley

Steps (summary)

  1. Cut 1 and a half carrots and 1 onion
  2. Stir-fry the onion and then the carrot in 40g butter in a pot over high heat
  3. Add 500mL water, boil, then simmer over medium heat for 10 minutes
  4. Add 1/2 bowl of rice and blend until smooth
  5. Season with 100mL heavy cream, salt, and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 128 · aired May 20, 2022

Meat

Hamburg Steak with Shishito Peppers

꽈리한 함박

Ep. 128 · aired May 20, 2022 · 류수영

Ingredients

  • Hamburger steak (**For 1 serving)
  • minced pork shoulder 200g, salt 1 pinch, soy sauce 1 tsp, starch 1 tsp, cooking oil, sliced ginger 3 pieces, cheddar cheese 1 slice
  • Shishito soy sauce & fried egg shishito peppers 10, whole garlic 3-5 cloves, cooking oil, ginger 1/2 piece
  • soy sauce 3 Tbsp, sugar 2 Tbsp, water 100mL, starch 1 Tbsp, a little salt, green chili pepper (cheongyang) 1-2, a little pepper, vinegar 2-3 drops, egg 1

Steps (summary)

  1. Knead 200g minced pork with salt, 1 tsp soy sauce, and 1 tsp starch
  2. Shape 5cm thick, cook over low heat for 20 minutes, top with cheese, and rest for 5 minutes
  3. In the garlic and ginger oil, simmer 3 Tbsp soy sauce, 2 Tbsp sugar, and 100mL water
  4. Add starch-coated shishito peppers and simmer over medium heat for 5 minutes
  5. Mix in the chili pepper, pepper, and vinegar, and plate rice, hamburg steak, soft fried egg, and sauce in that order

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 127 · aired May 13, 2022

Soups & Stews

Pork Soybean Paste Stew (Dwaeji Doenjang Jjigae)

돼된찌

Ep. 127 · aired May 13, 2022 · 류수영

Ingredients

  • Pork shoulder 600g, salt 3 pinches
  • minced garlic 1 Tbsp, green onion 1 stalk, sugar 1 level Tbsp, soy sauce 2 Tbsp, fish sauce 2 Tbsp, store-bought soybean paste 3 Tbsp
  • water 800mL, white part of radish 1/2, red pepper flakes 2 Tbsp, onion 1, zucchini 1/2, tofu 1 block

Steps (summary)

  1. Cut 600g pork shoulder into 4 pieces, sprinkle with 3 pinches of salt, and sear skin-side first over low heat for 10 minutes
  2. Over medium heat, stir-fry 1 Tbsp garlic, green onion, and seasonings for 5 minutes
  3. Pour in 800mL water, boil, then add the radish and 2 Tbsp red pepper flakes
  4. When the radish turns translucent, add the onion and zucchini and boil for 2-3 minutes
  5. Add 1 block of tofu and cook with the residual heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Rice-Thief Pork Soybean Paste Stir-Fry (Kkogi Doenjang)

밥도둑 꼬기된장

Ep. 127 · aired May 13, 2022 · 류수영

Ingredients

  • Pork belly 2 strips (about 300g), salt 2 pinches
  • mirin 2 Tbsp, green onion 1 stalk, generous 1 Tbsp red pepper flakes, store-bought soybean paste 2 Tbsp, sugar 0.5 Tbsp, water 100mL, minced garlic 1 Tbsp, a little sesame oil, a little sesame seeds, green & red chili peppers 1 each

Steps (summary)

  1. Slice the pork belly 1cm thick, sprinkle with 2 pinches of salt, and cook over medium heat for 3 minutes
  2. Add 2 Tbsp mirin and stir-fry 1-2 minutes, then make green onion oil with the green onion
  3. Reduce the heat and stir-fry 1 Tbsp red pepper flakes for 1 minute
  4. Stir-fry in order: 2 Tbsp soybean paste, 0.5 Tbsp sugar, 100mL water, and 1 Tbsp garlic
  5. Cover and rest on low heat for 3 minutes, then sprinkle with sesame oil and seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 125 · aired Apr 29, 2022

Meat

Spicy Mala Chicken (Machidak)

마치닭

Ep. 125 · aired Apr 29, 2022 · 류수영

Ingredients

  • Basic ingredients boneless chicken thigh (400g), salt 0.5 Tbsp, pepper 0.5 Tbsp, cooking oil 3 Tbsp, tiger-striped eggs 4, water 1 cup (200mL), vinegar 1 Tbsp, MSG seasoning 3 pinches, bok choy 1
  • Mala chili paste sauce minced garlic 2 Tbsp, minced ginger 1 Tbsp, ground Sichuan pepper (huajiao) 0.5 Tbsp, crushed red pepper (or spicy red pepper flakes) 1 Tbsp, generous 2 Tbsp red chili paste (gochujang), sugar 1 Tbsp
  • Tortilla & garlic mayo sauce milk tortillas 2, cooking oil, sugar 1 Tbsp, minced garlic 1 Tbsp, mayonnaise 3-4 rounds (30g), vinegar 0.5 Tbsp

Steps (summary)

  1. Marinate 400g chicken thigh with 0.5 Tbsp each of salt and pepper for 30 minutes
  2. Pan-fry in 3 Tbsp cooking oil, skin-side first, 3 minutes per side
  3. Stir-fry 2 Tbsp garlic and 1 Tbsp ginger, then stir-fry Sichuan pepper and crushed red pepper for 3 minutes
  4. Turn off the heat, mix in 2 Tbsp gochujang and 1 Tbsp sugar, and toss the chicken and eggs
  5. Add 1 cup water and simmer over high heat for 3 minutes, then add vinegar and bok choy and steam for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Tiger-Striped Eggs (Fried Boiled Eggs)

호랑이 달걀

Ep. 125 · aired Apr 29, 2022 · 류수영

Ingredients

  • Eggs 4, salt 1 Tbsp, cooking oil 300mL

Steps (summary)

  1. Boil 4 eggs in water with 1 Tbsp salt for 7 minutes, cool in cold water, and peel
  2. Pat dry and score all over
  3. Heat 300mL cooking oil to 190 degrees
  4. Fry the eggs evenly for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 124 · aired Apr 22, 2022

Snacks & Desserts

Egg Cream Sandwich

달걀크림 샌드

Ep. 124 · aired Apr 22, 2022 · 류수영

Ingredients

  • Sandwich bread 2 slices, a little mayonnaise, egg cream

Steps (summary)

  1. Spread mayonnaise on the inside of 2 slices of bread
  2. Pile plenty of egg cream on one slice and cover with the other
  3. Trim the crusts and cut into bite-size pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Peach French Toast Castella

복숭아 프렌치 카스텔라

Ep. 124 · aired Apr 22, 2022 · 류수영

Ingredients

  • Canned yellow peaches 1 can, French toast castella 1, egg cream, a little condensed milk, a little cinnamon

Steps (summary)

  1. Cut the canned yellow peaches into bite-size pieces
  2. Put the peach syrup and peaches in a pan and simmer over medium heat for 5 minutes
  3. Top the castella with egg cream and the cooked peaches
  4. Sprinkle with condensed milk or cinnamon

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Egg Cream (Egg Mayo Filling)

달걀크림 (어남선생st 에그마요)

Ep. 124 · aired Apr 22, 2022 · 류수영

Ingredients

  • Water, salt 1 Tbsp, eggs 6, mayonnaise 3 rounds (choco pie size), salt 3 pinches

Steps (summary)

  1. Put 6 eggs, 1 Tbsp salt, and enough water to cover in a pot
  2. When it boils, cook over medium heat for 12 minutes
  3. Cool in cold water for 10 minutes and peel
  4. Put in a bag and mash finely
  5. Mix with 3 rounds of mayonnaise and 3 pinches of salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

French Toast Castella

프렌치 카스텔라

Ep. 124 · aired Apr 22, 2022 · 류수영

Ingredients

  • Convenience store (mart) castella cake 1, eggs 4, milk 100mL, salt 2 pinches, margarine 1 Tbsp, condensed milk

Steps (summary)

  1. Cut the castella in half horizontally
  2. Beat 4 eggs, 100mL milk, and 2 pinches of salt
  3. Poke holes in the castella and soak in the egg mixture for 10 minutes, flipping every 5 minutes
  4. Cook in a pan greased with 1 Tbsp margarine over low heat for 5 minutes
  5. Flip, cover, cook for 5 minutes, and drizzle with condensed milk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 123 · aired Apr 15, 2022

Side Dishes

Water Dropwort Geotjeori (Fresh Seasoned Minari)

미나리 겉절이

Ep. 123 · aired Apr 15, 2022 · 류수영

Ingredients

  • Water dropwort 1/2 bunch, sugar 1 Tbsp, vinegar 1 Tbsp, red pepper flakes 1 Tbsp, sand lance fish sauce 1 Tbsp, a little sesame seeds

Steps (summary)

  1. Cut 1/2 bunch of water dropwort into bite-size pieces
  2. Mix 1 Tbsp each of sugar, vinegar, red pepper flakes, and sand lance fish sauce
  3. Toss the water dropwort and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Galbae Bulgogi (Pear Drink Beef Bulgogi)

갈배불고기

Ep. 123 · aired Apr 15, 2022 · 류수영

Ingredients

  • Beef for bulgogi 600g, soy sauce 10 Tbsp, sugar 2 Tbsp, corn syrup 2 Tbsp, 1 can pear drink (238mL)
  • salt 1/2 tsp, sesame oil 3 Tbsp, vinegar 2 Tbsp, minced garlic 1.5 Tbsp, green onion 1 stalk, onion 1, cooking oil, a little sesame seeds, a little sesame oil

Steps (summary)

  1. Slice the green onion and thinly slice the onion
  2. In a container, mix 10 Tbsp soy sauce, 2 Tbsp each of sugar and corn syrup, 238mL pear drink, and the other seasonings
  3. Tear 600g beef into the marinade and press together with the green onion and onion
  4. Stir-fry the onion first in an oiled pan
  5. Add the meat, green onion, and marinade and stir-fry until no red remains, then sprinkle with sesame seeds and sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 122 · aired Apr 8, 2022

Rice & Noodles

Poached Egg Kimchi Porridge (Sooran Kimchi Juk)

수란 김치죽

Ep. 122 · aired Apr 8, 2022 · 류수영

Ingredients

  • (For 1-2 servings)
  • Store-bought seasoned kimchi 100g, a little kimchi juice, instant rice 1 pack, sesame oil 2 Tbsp, tuna fish sauce 2 Tbsp, water 800mL, sugar 1 tsp, eggs 3
  • seaweed flakes, sesame seeds, 1 round of sesame oil, a little red pepper flakes

Steps (summary)

  1. Stir-fry 2 Tbsp sesame oil, 100g kimchi, the juice, and 1 Tbsp tuna fish sauce in a low-heat pan
  2. Spread 1 pack of instant rice in and pour in 800mL water
  3. Add 1 tsp sugar and simmer over medium heat for 10 minutes
  4. Add another 1 Tbsp tuna fish sauce, drop in 3 eggs over low heat, and rest for 3 minutes
  5. Top with seaweed flakes, sesame seeds, sesame oil, and red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Braised Kimchi with Pork (Kimchi Jjim)

김치찜

Ep. 122 · aired Apr 8, 2022 · 류수영

Ingredients

  • Store-bought aged kimchi 500g, a little kimchi juice, pork shoulder 500g, cooking oil, salt 1 pinch, water 1L, green onions 2-3 stalks, a handful of whole garlic
  • anchovy fish sauce 2 Tbsp, soy sauce 1 Tbsp, sugar 1 level Tbsp, generous minced garlic 1 Tbsp

Steps (summary)

  1. Sear 500g pork shoulder whole in a pot until golden
  2. Sprinkle with 1 pinch of salt and add 500g aged kimchi and the juice
  3. Add 1L water, green onions, and whole garlic and season with 2 Tbsp fish sauce, 1 Tbsp soy sauce, and 1 Tbsp sugar
  4. Cover and simmer over medium heat for 50 minutes
  5. Add 1 Tbsp minced garlic, rest over low heat for 5 minutes, then slice the pork and plate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Tomato Chicken Stew (Todak Todak)

토닭토닭

Ep. 122 · aired Apr 8, 2022 · 류수영

Ingredients

  • Chicken brining whole chicken (size 10) 1, salt 1 tsp, whole peppercorns 1 tsp
  • Tomato chicken olive oil, whole garlic 8 cloves, onion 1/2, yellow & red bell pepper 1/2 each, potato 1
  • whole peeled tomatoes 400mL, water 600mL, red chili paste (gochujang) 3 Tbsp, seasoned salt 2 tsp, sugar 2 Tbsp, red wine 100mL, butter 20g
  • minced garlic 1 Tbsp, Grana Padano cheese, fresh basil or parsley

Steps (summary)

  1. Brine the chicken with 1 tsp salt and 1 tsp peppercorns for 1 hour or more
  2. Pan-fry the chicken in olive oil over medium heat for 5 minutes, flip, and cook 5 minutes
  3. Remove the chicken and stir-fry the onion and bell peppers for 2 minutes
  4. Simmer 1 can of whole tomatoes, the water, and 3 Tbsp gochujang over high heat for 10 minutes
  5. Simmer the chicken for 5 minutes and the potato for 15 minutes, then rest 5 minutes with 1 Tbsp minced garlic

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 121 · aired Apr 1, 2022

Rice & Noodles

Spring Cabbage Bibim Noodles (Bomdong Bibimmyeon)

봄동 비빔면

Ep. 121 · aired Apr 1, 2022 · 류수영

Ingredients

  • (For 2 servings)
  • somen noodles 2 servings, spring cabbage (bomdong) 1 head, aged kimchi 1/4 head, spicy bibim gochujang sauce, sesame oil, sesame seeds

Steps (summary)

  1. Tear 1/4 head of aged kimchi and 1 head of spring cabbage into bite-size pieces
  2. Boil 2 servings of somen noodles, rinse in cold water, and drain
  3. In a large bowl, mix the noodles, kimchi, spring cabbage, and bibim gochujang sauce
  4. Finish with sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

3331 Bibim Gochujang (Spicy Mixing Sauce)

3331 비빔 고추장

Ep. 121 · aired Apr 1, 2022 · 류수영

Ingredients

  • Sugar 3 Tbsp, sesame oil 3 Tbsp, red chili paste (gochujang) 3 Tbsp, generous 1 Tbsp crushed garlic (about 5-6 whole garlic cloves)

Steps (summary)

  1. Put 3 Tbsp each of sugar, sesame oil, and gochujang in a bowl
  2. Add 1 Tbsp crushed garlic
  3. Mix until the sugar no longer feels gritty and the sauce becomes thin

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Spicy Mussel Soup with Gochujang

고추장 홍합탕

Ep. 121 · aired Apr 1, 2022 · 류수영

Ingredients

  • Mussels 1.5kg, water 1L, a little mirin, red chili paste (gochujang) 2 Tbsp, small green onions 5-6 stalks, green chili peppers 2, red chili peppers 2

Steps (summary)

  1. Wash the mussels and remove any broken or open ones
  2. Turn off the heat, put the mussels in 1L water, drizzle with mirin, and boil over medium heat
  3. When the shells open, strain and separate the mussels and the broth
  4. Add the small green onions to the broth and dissolve 2 Tbsp gochujang through a sieve and boil
  5. Add the green and red chili peppers, boil, turn off the heat, and add the mussel meat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spring Cabbage Bibimbap

봄동 비빔밥

Ep. 121 · aired Apr 1, 2022 · 류수영

Ingredients

  • (For 2 servings)
  • Sauce red pepper flakes 4 Tbsp, soy sauce 4 Tbsp, salt 1 pinch, sesame oil 2 Tbsp, sugar 1/4 Tbsp
  • Spring cabbage prep & bibimbap ingredients spring cabbage 1 head, fine salt 1 pinch, cooked rice 2 servings, sesame oil 2 Tbsp, cooking oil, egg 1, sesame seeds

Steps (summary)

  1. Mix 4 Tbsp red pepper flakes, 4 Tbsp soy sauce, 1 pinch salt, 2 Tbsp sesame oil, and 1/4 Tbsp sugar
  2. Sprinkle 1 pinch of fine salt on the inner spring cabbage leaves and rub
  3. Toss with 1 Tbsp sauce
  4. Mix with 2 servings of rice and 2 Tbsp sesame oil
  5. Top with a fried egg and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 116 · aired Feb 25, 2022

Snacks & Desserts

Radish and Rice Cake Skillet (Mu-tteok)

무떡무떡

Ep. 116 · aired Feb 25, 2022 · 류수영

Ingredients

  • radish 300 g, wheat tteokbokki rice cakes 200 g, sugar 2 Tbsp, chili powder 1 Tbsp, soy sauce 1 Tbsp, gochujang 1 Tbsp, minced garlic 1 Tbsp
  • canola oil, salt 2 pinches, salted shrimp 3 g, green onion 1 stalk

Steps (summary)

  1. Spread 200 g julienned radish in a pan and top with 200 g wheat tteokbokki rice cakes
  2. Add seasonings such as 1 Tbsp each of sugar, gochujang, and soy sauce, and put 1 Tbsp canola oil on top
  3. Cover with 100 g radish and add 2 pinches of salt and 3 g salted shrimp
  4. Bring to a boil over high heat, then reduce to low, cover, and cook for 15 minutes
  5. Add the green onion, mix, turn off the heat, and let it rest for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Pan-Toasted Steamed Buns Trio

구운 호빵 3종 세트

Ep. 116 · aired Feb 25, 2022 · 류수영

Ingredients

  • Pan-toasted buns steamed buns (red bean, vegetable, pizza flavors), canola oil
  • Spicy chili soy sauce sugar 2 Tbsp, soy sauce 2 Tbsp, spicy green chili peppers 2, water 50 ml

Steps (summary)

  1. Peel off the paper from the buns and wet the sides with water
  2. Place top side down in an oil-coated pan over low heat and press with a soup bowl
  3. After 1 minute, flip, cook 1 more minute, and turn off the heat
  4. Cover with the soup bowl and cook 1 minute with the leftover heat
  5. Sauce: simmer 2 Tbsp sugar, 2 Tbsp soy sauce, 2 spicy green chili peppers, and 50 ml water over low heat for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 115 · aired Feb 18, 2022

Rice & Noodles

Tabletop Tteokbokki Hot Pot (Jeukseok Tteokbokki)

즉석 떡볶이

Ep. 115 · aired Feb 18, 2022 · 류수영

Ingredients

  • Tabletop tteokbokki eggs 4, cabbage 1/4, wheat tteokbokki rice cakes a handful, fish cake 3 sheets, carrot, green onion 1, garlic 5 cloves
  • black bean noodle seasoning packet 1, ramen noodles 1 block, chewy jjolmyeon noodles 2 bundles, sugar 1 Tbsp, soy sauce 1 Tbsp, gochujang 1.5 Tbsp, water 1 L, salt, chili powder 1 Tbsp
  • Fried rice sour kimchi, sesame oil 3 swirls, crumbled seaweed

Steps (summary)

  1. Boil 4 eggs with salt for 12 minutes
  2. Lay cabbage, rice cakes, fish cake, carrot, green onion, and garlic in a hot pot
  3. Add the noodle seasoning packet, ramen noodles, jjolmyeon noodles, and boiled eggs
  4. Add the seasonings such as sugar, soy sauce, gochujang, 1 L water, and chili powder
  5. Boil on a burner, and if any is left, make fried rice with kimchi, sesame oil, and crumbled seaweed

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Brisket Hangover Soup (Yangji Haejang-guk)

양지 해장국

Ep. 115 · aired Feb 18, 2022 · 류수영

Ingredients

  • beef brisket 600 g, radish 1/2, kelp root 1 piece, green onion 1, shiitake mushrooms 3, water 3 L
  • soybean paste 2 Tbsp, baby napa cabbage 1 head, spicy green chili peppers 3, soy sauce 1 Tbsp, anchovy fish sauce 1 Tbsp, onion 1/2, salt 1/2 Tbsp

Steps (summary)

  1. Drain the blood from the brisket and boil it for 1 hour with radish, kelp, shiitake, and green onion in 3 L water
  2. Turn off the heat and take out the brisket
  3. Dissolve 2 Tbsp soybean paste in 2 L of the leftover broth
  4. Add baby napa cabbage, spicy green chili peppers, 1 Tbsp soy sauce, and 1 Tbsp anchovy fish sauce
  5. Add shiitake and onion, season with 1/2 Tbsp salt, and top with sliced brisket

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Brisket Broth (Yangji Yuksu)

양지 육수

Ep. 115 · aired Feb 18, 2022 · 류수영

Ingredients

  • beef brisket 600 g, radish 1/2, kelp root 1 piece, green onion 1, shiitake mushrooms 2, water 3 L

Steps (summary)

  1. Wipe 600 g brisket with a paper towel, drain the blood, and cut it in half
  2. Prepare the white part of the radish, kelp, green onion, and shiitake mushrooms
  3. Put 3 L water and all the ingredients in a pot
  4. Boil for 1 hour with the lid half open

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 114 · aired Feb 4, 2022

Rice & Noodles

One-Pan Carbonara

원팬 카르보나라

Ep. 114 · aired Feb 4, 2022 · 류수영

Ingredients

  • water 700 ml, linguine 1 serving, garlic 3 cloves, olive oil, salt 1/2 tsp, dried chili peppers (peperoncino) 3, Grana Padano cheese
  • raw egg 1, pepper

Steps (summary)

  1. Put 700 ml water and linguine in a deep wok-style pan
  2. Add 2 garlic cloves, 2 Tbsp olive oil, 1/2 tsp salt, and 3 dried chili peppers, and reduce over high heat for 12 minutes
  3. Lower the heat and shake the pan to emulsify
  4. When 3-4 spoonfuls of liquid remain, turn off the heat and add 1 Tbsp olive oil, 1 garlic clove, and cheese
  5. Melt the cheese over low heat, quickly mix in 1 raw egg, and sprinkle with pepper

Original recipe on KBS (Korean) ↗

Rice & Noodles

One-Pan Aglio e Olio

원팬 알리오 올리오

Ep. 114 · aired Feb 4, 2022 · 류수영

Ingredients

  • water 700 ml, linguine 1 serving, garlic 3 cloves, olive oil, salt 1/2 tsp, dried chili peppers (peperoncino) 8
  • Grana Padano cheese, pepper

Steps (summary)

  1. Put 700 ml water and linguine in a deep wok-style pan
  2. Add 2 garlic cloves, 2 Tbsp olive oil, 1/2 tsp salt, and 8 dried chili peppers, and reduce over high heat for 12 minutes
  3. Lower the heat and shake the pan to emulsify
  4. When 3-4 spoonfuls of liquid remain, turn off the heat and add 1 Tbsp olive oil, 1 garlic clove, and cheese
  5. Melt the cheese over low heat, turn off the heat, plate, and sprinkle with cheese and pepper

Original recipe on KBS (Korean) ↗

Ep. 113 · aired Jan 28, 2022

Rice & Noodles

Japchae Rice Bowl with Spicy Chili Soy Sauce

땡초간장 잡채밥

Ep. 113 · aired Jan 28, 2022 · 류수영

Ingredients

  • leftover japchae, garlic 7 cloves, ginger 5 g, spicy green chili peppers 3, canola oil, sugar 5 Tbsp, soy sauce 3 Tbsp, vinegar 2 Tbsp, seasoned salt 1 tsp, water 100 ml, sesame oil, egg 1
  • rice 1 serving (210 g)

Steps (summary)

  1. Sauce: mix 5 Tbsp sugar, 3 Tbsp soy sauce, 2 Tbsp vinegar, 1 tsp seasoned salt, and 100 ml water
  2. Over low heat, stir-fry the garlic, ginger, and chili peppers until crisp like deep-frying, and boil the sauce
  3. Stir-fry the leftover japchae until translucent, add sesame oil, and cut it
  4. Fry a sunny-side-up egg
  5. Top the rice with the japchae and egg and pour the sauce over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Pork Belly Japchae

삼겹 잡채

Ep. 113 · aired Jan 28, 2022 · 류수영

Ingredients

  • baby napa cabbage 15 leaves, green onion 1, carrot 1/2, garlic 10 cloves, ginger 3 g, pork belly 300 g, glass noodles 300 g, brewed soy sauce 5 Tbsp, sugar 3 Tbsp, vinegar 1/2 Tbsp, water 100 ml
  • canola oil, salt, rice wine 1 cap, sesame oil 3 Tbsp, sesame seeds

Steps (summary)

  1. Thinly slice and chop 300 g pork belly, and boil 300 g glass noodles for 6 minutes and rinse in cold water
  2. Make a sauce with 5 Tbsp soy sauce, 3 Tbsp sugar, 1/2 Tbsp vinegar, and 100 ml water
  3. In a smoking hot pan, stir-fry the pork belly with salt and rice wine until crisp
  4. Stir-fry garlic and ginger, then carrot, green onion, and napa cabbage in that order, seasoning with salt
  5. Simmer the noodles with the sauce and mix in 3 Tbsp sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 112 · aired Jan 21, 2022

Rice & Noodles

Seafood Paella

어남선생 파에야

Ep. 112 · aired Jan 21, 2022 · 류수영

Ingredients

  • onion 1/2, garlic 5 cloves, squid 1, frozen shrimp 10, olive oil 1/4 cup, salt, dried chili peppers (peperoncino) 10
  • whole tomatoes 400 ml, raw rice 1.5 cups (300 ml), water 1 L, chicken powder 1 tsp, basil a handful, pepper

Steps (summary)

  1. Prepare the onion, garlic, squid, and shrimp
  2. Stir-fry the onion and garlic, then the squid and dried chili peppers, in 1/4 cup olive oil
  3. Add 400 ml finely cut whole tomatoes, 1.5 cups rice, and 1/2 tsp salt
  4. Add 1 L water and 1 tsp chicken powder and boil over high heat for 12 minutes
  5. Place the shrimp on top and rest over the lowest heat for 10 minutes, then reduce for 2 minutes and rest 2 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

S'mores

스모어

Ep. 112 · aired Jan 21, 2022 · 류수영

Ingredients

  • marshmallow 1, whole wheat cookies 2, chocolate 2 pieces, strawberry 1 or banana 1/3

Steps (summary)

  1. Skewer the marshmallow and toast it, turning, 10 cm from the flame
  2. Put chocolate on 2 cookies and melt in the microwave for 1 minute
  3. Put the toasted marshmallow on one cookie and the strawberry or banana on the other
  4. Press the two cookies together

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 111 · aired Jan 14, 2022

Meat

Spicy Pork Tacos (Jeyuk Tacos)

제육타코

Ep. 111 · aired Jan 14, 2022 · 류수영

Ingredients

  • oil 1 swirl, tortilla 1, Greek yogurt 80 g, salt 1 pinch, sugar 1 tsp, garlic 2 cloves, mayonnaise 2 swirls, lemon
  • stir-fried spicy pork (jeyuk-bokkeum) 200 g, cumin, green lettuce 3 leaves, cherry tomatoes 3

Steps (summary)

  1. Toast the tortilla in an oiled pan, flipping each time it puffs up
  2. Mix 80 g Greek yogurt with salt, 1 tsp sugar, garlic, mayonnaise, and lemon juice
  3. Mix cumin into 200 g spicy pork stir-fry
  4. Layer the sauce, lettuce, pork, and yogurt sauce on the tortilla
  5. Top with tomatoes, lemon zest, and lemon juice, wrap in parchment, and cut in half

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Pork Belly Stir-Fry with Perilla Leaves (Odol Jeyuk)

오돌제육

Ep. 111 · aired Jan 14, 2022 · 류수영

Ingredients

  • frozen pork belly 900 g, whole garlic 11 cloves, green onion 1, chili powder 3 Tbsp, soy sauce 3 Tbsp, anchovy fish sauce 3 Tbsp, sugar 3 Tbsp, perilla leaves 20
  • sesame oil 1 Tbsp, salt 2 pinches, vinegar 2 Tbsp

Steps (summary)

  1. Grill 900 g frozen pork belly in a hot pan without touching it
  2. When fat comes out, flip, and add 7 whole garlic cloves and green onion
  3. Add 3 Tbsp each of chili powder, soy sauce, anchovy fish sauce, and sugar, and stir-fry
  4. Add 20 perilla leaves and mix
  5. Add 4 grated garlic cloves, 1 Tbsp sesame oil, 2 pinches of salt, and 2 Tbsp vinegar, and cook off the moisture

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pear-Flavored Spicy Pork Stir-Fry (Jeyuk)

갈배 제육

Ep. 111 · aired Jan 14, 2022 · 류수영

Ingredients

  • pork shoulder 600 g, sugar 2 Tbsp, soy sauce 3 Tbsp, gochujang 3 Tbsp
  • pear drink 1 can (238 ml)
  • Note: 238 ml was used, not 340 ml!
  • garlic, vinegar 2 Tbsp, sesame oil 1 Tbsp, green onion 1, onion 1/2, salt, pepper, sesame seeds

Steps (summary)

  1. Wipe the blood from 600 g pork shoulder and slice it
  2. Mix 2 Tbsp sugar, 3 Tbsp soy sauce, 3 Tbsp gochujang, and 238 ml pear drink in that order
  3. Add 1 Tbsp garlic and toss with the meat, then mix in 2 Tbsp vinegar and 1 Tbsp sesame oil
  4. Put green onion and onion on the meat, sprinkle with salt, and refrigerate
  5. Grill the meat first over high heat, then add the vegetables and sauce, cover, and cook for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 110 · aired Jan 7, 2022

Rice & Noodles

Tomato Butter Pasta

토마토 버터 파스타

Ep. 110 · aired Jan 7, 2022 · 류수영

Ingredients

  • canned whole tomatoes 1 can (400 g), water 600 g, soy sauce 1 Tbsp, salt 1/2 Tbsp, sugar 1 Tbsp, pasta 1 serving, butter 20 g
  • garlic 1 clove, pepper

Steps (summary)

  1. Put 400 g whole tomatoes and 600 g water in a hot pan and chop them up
  2. Add 1 Tbsp soy sauce, 1/2 Tbsp salt, and 1 Tbsp sugar
  3. When it boils, add 1 serving of pasta and 20 g butter and reduce over high heat for 10 minutes
  4. Turn off the heat and add 1 grated garlic clove and pepper
  5. Mix evenly over low heat and plate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 109 · aired Dec 24, 2021

Meat

Chicken Breast Linguine with Apple Cream Sauce

사치닭

Ep. 109 · aired Dec 24, 2021 · 류수영

Ingredients

  • water 1 L, salt 1 Tbsp, linguine 1 serving, raw chicken breast 2, canola oil, butter 20 g, onion 1/2, a little rosemary
  • apple 1/2, heavy cream 100 ml, water 100 ml, seasoned salt, garlic 2 cloves, nutmeg 1/5 tsp, pepper, Grana Padano cheese

Steps (summary)

  1. Boil the linguine in salted water and pat the chicken breast dry
  2. When 20 g butter turns brown, add the chicken breast and onion and cook, seasoning with seasoned salt
  3. At 3 minutes, flip and spoon the rosemary oil over
  4. At 8 minutes, add the apple and 100 ml heavy cream and 100 ml water and reduce
  5. Mix in the boiled noodles, and at 14 minutes turn off the heat and add garlic, nutmeg, pepper, and cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Cheese Fondue

치즈 퐁뒤

Ep. 109 · aired Dec 24, 2021 · 류수영

Ingredients

  • broccoli 1, button mushrooms 4, potatoes 3, sausages 4, bread 1, raw garlic 2 cloves, white wine 100 ml, potato starch 1 Tbsp
  • Gruyere cheese 200 g, Emmental cheese 100 g

Steps (summary)

  1. Blanch or boil the broccoli, mushrooms, potatoes, and sausages and cut into bite-size pieces
  2. Rub an earthenware pot off the heat with garlic and add 2 garlic cloves
  3. Dissolve 100 ml white wine and 1 Tbsp potato starch
  4. Turn on the heat and melt 200 g grated Gruyere and 100 g Emmental
  5. Keep it on the lowest heat and dip the ingredients to eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 108 · aired Dec 10, 2021

Side Dishes

Zucchini and Water Dropwort Pancakes (Homi-jeon) with Chili Soy Sauce

호미전(애호박×미나리 전)&땡초간장소스

Ep. 108 · aired Dec 10, 2021 · 류수영

Ingredients

  • Pancake ingredients zucchini 1, water dropwort (minari) 1/2 bunch, salt 4 pinches, pancake mix 6 Tbsp, cooking oil 5 swirls
  • Spicy chili soy sauce ingredients sugar 2 Tbsp, soy sauce 2 Tbsp, water 100 ml, spicy green chili peppers 4

Steps (summary)

  1. Cut the water dropwort and zucchini, add 4 pinches of salt, and leave for 5 minutes
  2. When water comes out, add 6 Tbsp pancake mix and toss
  3. Fry until golden over medium-low heat in a pan with plenty of oil
  4. Sauce: boil 2 Tbsp sugar, 2 Tbsp soy sauce, 100 ml water, and 4 spicy green chili peppers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Zucchini Potato Cream Soup

호감수프(애호박×감자 수프)

Ep. 108 · aired Dec 10, 2021 · 류수영

Ingredients

  • small potatoes 6, zucchini 1, green onion 1, butter 50 g, water 500 ml, salt 1 tsp, whole milk 500 ml, sliced cheese 2 slices, pepper, baguette

Steps (summary)

  1. Grate 6 potatoes and 1 zucchini into a pot and add the green onion
  2. Coat the green onion in 50 g butter and cook over high heat to make green onion oil
  3. Reduce to medium heat and stir, then pour in 500 ml water and scrape off the stuck parts
  4. Add 1 tsp salt and 500 ml milk and boil for 5 minutes
  5. When the 2 slices of cheese melt, blend with a hand blender and sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 107 · aired Dec 3, 2021

Rice & Noodles

Avocado Salmon Rice Bowl with Soy Vinegar Sauce

아보카도 연어덮밥 (with 간초소스)

Ep. 107 · aired Dec 3, 2021 · 류수영

Ingredients

  • salmon 200 g (the tail part of a 1 kg salmon fillet works well)
  • ★Soy vinegar sauce: soy sauce 3 Tbsp, water 3 Tbsp, sugar 2 Tbsp, vinegar 2 Tbsp
  • green onions 2 stalks, onion 1/2, avocado 1/3, rice 1 serving, egg yolk 1

Steps (summary)

  1. Mix 3 Tbsp soy sauce, 3 Tbsp water, 2 Tbsp sugar, and 2 Tbsp vinegar to make the sauce
  2. Slice the green onions, thinly slice the onion, and soak it in vinegar water
  3. Cut the avocado and 200 g salmon into thick pieces
  4. Sprinkle 2 Tbsp sauce on the rice and top with salmon, onion, and avocado
  5. Finish with 1 egg yolk, 1 Tbsp sauce, and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Torched Salmon Sushi (Aburi Sushi)

연어불초밥

Ep. 107 · aired Dec 3, 2021 · 류수영

Ingredients

  • salmon 100 g
  • ★Sushi vinegar rice: sugar 1 Tbsp, water 2 Tbsp, vinegar 3 Tbsp, salt 2 pinches, instant rice (or freshly cooked rice) 1 serving
  • ★Wasabi mayo sauce: mayonnaise 5 swirls, honey 1 Tbsp, wasabi 1 Tbsp, salt 1 pinch, vinegar 1 tsp
  • onion 1/2, capers

Steps (summary)

  1. Make sushi vinegar with 1 Tbsp sugar, 2 Tbsp water, 3 Tbsp vinegar, and 2 pinches of salt
  2. Mix 2 Tbsp sushi vinegar into 1 serving of rice and shape it by rolling with a spoon
  3. Slice 100 g salmon, place on the rice, and sear with a torch
  4. Sauce: 5 swirls of mayonnaise, 1 Tbsp honey, 1 Tbsp wasabi, 1 pinch of salt, 1 tsp vinegar
  5. Put 1 tsp sauce on each salmon, then top with sliced onion and capers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Giant Salmon Nigiri Sushi

대왕 연어초밥

Ep. 107 · aired Dec 3, 2021 · 류수영

Ingredients

  • salmon 200 g
  • sugar 1 Tbsp, water 2 Tbsp, vinegar 3 Tbsp, salt 2 pinches, rice 1 serving (210 g), brewed soy sauce

Steps (summary)

  1. Make sushi vinegar with 1 Tbsp sugar, 2 Tbsp water, 3 Tbsp vinegar, and 2 pinches of salt
  2. Mix 2 Tbsp sushi vinegar into 1 serving of rice (210 g)
  3. Shape it by rolling between 2 spoons and place in a bowl
  4. Slice the salmon long on the diagonal and place on top of the rice
  5. Finish with a light brush of brewed soy sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Salmon Tartare

연어 타르타르

Ep. 107 · aired Dec 3, 2021 · 류수영

Ingredients

  • salmon 200 g (use the meaty part of a 1 kg salmon fillet, not the tail)
  • onion 1/3, green onion 1/2 stalk (green part)
  • salt 4 pinches, a little pepper
  • Sesame-soy-truffle sauce: sesame oil 1 Tbsp, soy sauce 1 Tbsp, truffle oil 1 Tbsp
  • Note: A cheap truffle oil is fine. Buy a small bottle and use it before it sits too long :)
  • lemon half
  • For garnish: cucumber 1, capers, lemon peel

Steps (summary)

  1. Pat 200 g salmon dry and chop it so some texture remains
  2. Chop 1/3 onion, soak in vinegar water for 5 minutes, and drain
  3. Mix the onion, chopped green onion, 4 pinches of salt, and pepper into the salmon
  4. Mix the 1 Tbsp sesame oil, 1 Tbsp soy sauce, and 1 Tbsp truffle oil sauce with lemon juice
  5. Shape with a mold on top of cucumber and top with capers and lemon zest

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 106 · aired Nov 19, 2021

Soups & Stews

Spicy Gochujang Braised Pork with Potatoes (Donbokkeumtang)

고추장 돈파육 (돈볶음탕)

Ep. 106 · aired Nov 19, 2021 · 류수영

Ingredients

  • pork shoulder 1 kg, canola oil 3 swirls, cooking wine 1 Tbsp, gochujang 4 Tbsp, sugar 1 Tbsp, soy sauce 2 Tbsp, anchovy fish sauce 2 Tbsp, water 1.2 L, green onions 4, onion 1, crushed garlic 3 Tbsp, vinegar 1/2 Tbsp, chili powder 2 Tbsp, potatoes 4, crushed ginger 1 tsp, perilla leaves 8, bean sprouts two handfuls, rice 1 serving (210 g), perilla oil 2 swirls, crumbled seaweed

Steps (summary)

  1. Wipe the blood from 1 kg pork shoulder, cut into 5 cm pieces, and brown
  2. Mix the cooking wine, 4 Tbsp gochujang, 1 Tbsp sugar, 2 Tbsp soy sauce, and 2 Tbsp fish sauce into the meat
  3. Add 1.2 L water and the green onions and boil with the lid open for 20 minutes
  4. Add the onion, garlic, and vinegar, close the lid, and boil 20 more minutes
  5. Top with potatoes, perilla leaves, and bean sprouts, sprinkle with chili powder, and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Makgeolli Milk Cocktail

어남주

Ep. 106 · aired Nov 19, 2021 · 류수영

Ingredients

  • makgeolli 2, milk 2, condensed milk 1, ice 1 cube, coconut rum 1 cap

Steps (summary)

  1. Pour makgeolli, milk, and condensed milk into a bottle in a ratio of 2:2:1
  2. Add 1 ice cube and 1 cap of coconut rum and shake
  3. Pour into a glass

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Snowflake Cheese Dumpling Pancake

눈꽃치즈 만두전

Ep. 106 · aired Nov 19, 2021 · 류수영

Ingredients

  • canola oil 3 swirls, frozen dumplings 10, green onion (white part) 7 cm, water 100 ml, pancake mix 0.5 tsp, white sliced cheese 5 slices, salt 1 pinch
  • sugar 2 Tbsp, water 1/4 cup, soy sauce 2 Tbsp, spicy green chili peppers 2, sesame seeds

Steps (summary)

  1. Oil a pan, stir-fry 10 frozen dumplings, and cover to cook through
  2. Blend the green onion, 100 ml water, 0.5 tsp pancake mix, 5 slices of cheese, and salt
  3. Pour the cheese batter around the dumplings and cook over high heat until crisp
  4. When brown, reduce to medium-low, cook 5 more minutes, then flip onto a plate
  5. Sauce: boil 2 Tbsp sugar, 1/4 cup water, 2 Tbsp soy sauce, and 2 spicy green chili peppers and pour over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 105 · aired Nov 12, 2021

Rice & Noodles

Whole Lobster Course (2): Lobster Risotto

랍스터 1마리 코스 ②랍스터 리소토

Ep. 105 · aired Nov 12, 2021 · 류수영

Ingredients

  • lobster gambas sauce, rice 1 serving, milk 100 ml, pepper, sliced cheese 1 slice, pasta water 1 ladle, lobster tomalley, Grana Padano cheese

Steps (summary)

  1. Put 3 spatulas of lobster gambas sauce in a hot pan
  2. Add 1 serving of rice (210 g), mash it, and mix in 100 ml milk
  3. Reduce to medium heat, grind in pepper, and add 1 slice of cheese and 1 ladle of pasta water
  4. Chop the lobster tomalley and mix it in
  5. Finish by grating Grana Padano cheese and pepper over it

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Whole Lobster Course (2): Lobster Pasta

랍스터 1마리 코스 ②랍스터 파스타

Ep. 105 · aired Nov 12, 2021 · 류수영

Ingredients

  • lobster boiling broth, mussel boiling broth, water 2 cups, pasta 1 serving, pepper, parsley, Grana Padano cheese

Steps (summary)

  1. Mix the lobster boiling water and mussel boiling water and boil
  2. Add 2 more cups of water and boil the pasta for 8 minutes
  3. Boil the remaining gambas sauce in another pan
  4. Add the boiled noodles and 1 ladle of pasta water and stir-fry until the liquid is gone
  5. Sprinkle with pepper and parsley and grate cheese over the top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Whole Lobster Course (1): Lobster Gambas

랍스터 1마리 코스 ①랍스터 감바스

Ep. 105 · aired Nov 12, 2021 · 류수영

Ingredients

  • lobster 1, water 1.5 L, ginger 1/2 piece, mussels 1 kg, water 2 cups, salt, corn 2 ears, butter 200 g, garlic 10 cloves, cooking oil 100 ml, instant noodle seasoning 1/2 Tbsp, dried chili peppers (peperoncino) a handful, lemon

Steps (summary)

  1. Wipe the lobster, steam it in water with ginger for 15 minutes, and rest 5 minutes
  2. Boil 1 kg mussels with 2 cups water and 1/2 Tbsp salt for 5~6 minutes
  3. Melt 200 g butter until brown and add 10 garlic cloves and 100 ml cooking oil
  4. Add 1/2 Tbsp noodle seasoning and the dried chili peppers and simmer over low heat for 5 minutes
  5. Plate the mussels, corn, and lobster and pour the gambas oil over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 104 · aired Nov 5, 2021

Others

Simple Pizza (Buttered Apple and Sausage)

사소한피자 (버터사과X소시지)

Ep. 104 · aired Nov 5, 2021 · 류수영

Ingredients

  • 1/2 apple, 40g butter, 1 Tbsp sugar, two pinches salt, 1 sausage, 1 round canola oil, 1 tortilla, 80g pizza cheese, Grana Padano cheese

Steps (summary)

  1. Slice 1/2 apple with a slicer and cut in half
  2. Simmer the apple with 40g butter, 1 Tbsp sugar and 2 pinches salt over low heat
  3. Toast the tortilla, flip when puffed and top with 80g pizza cheese
  4. Add the sausage, cover and cook on low for 4 minutes, then turn off the heat
  5. Torch the top, then add the buttered apple and Grana Padano cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

15-Minute Skillet Pizza

15분 화덕피자 (아빠피자)

Ep. 104 · aired Nov 5, 2021 · 류수영

Ingredients

  • 1 round canola oil, 1 tortilla, 80g pizza cheese, 6 cherry tomatoes, two pinches salt, parsley

Steps (summary)

  1. When the oiled pan is hot, lower the heat to low
  2. Toast the tortilla and flip when puffed
  3. Add 80g pizza cheese and sliced cherry tomatoes, and sprinkle 2 pinches salt
  4. Cover and melt on low for 4 minutes, then turn off the heat
  5. Torch the top and sprinkle with parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Butter Shrimp Gambas

버터감바스

Ep. 104 · aired Nov 5, 2021 · 류수영

Ingredients

  • 300g frozen shrimp, 60g garlic, 100g butter, 100ml canola oil, peperoncino, 1/2 tsp salt, 1/2 Tbsp instant noodle seasoning powder, parsley, baguette, honey

Steps (summary)

  1. Rinse 300g frozen shrimp and wipe completely dry
  2. Melt 100g butter in a pot to make brown butter
  3. Add 100ml canola oil, garlic, peperoncino and 1/2 tsp salt and simmer for 5 minutes
  4. Mix in 1/2 Tbsp noodle seasoning powder, add the shrimp, cover and cook for 5 minutes
  5. Sprinkle with parsley and serve with baguette and honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 103 · aired Oct 29, 2021

Rice & Noodles

Shrimp Bar Noodle Soup (Usae Tangmyeon)

우새탕면

Ep. 103 · aired Oct 29, 2021 · 류수영

Ingredients

  • Shrimp bar and vegetable broth 300g frozen shrimp, salt, pepper, 1/4 cup soju, 1 cup water, glutinous rice flour, frying oil, 5L water, 1/3 radish (white part), 1/2 carrot, 1 green onion, 1/2 unpeeled onion, 2 dried shiitake
  • Beef fat chili oil 500g beef fat trimmings, 1 stalk green onion, 10 garlic cloves, 3-4 Tbsp chili powder
  • Shrimp bar noodle soup 1 Tbsp beef chili oil, 1 Tbsp canola oil, 1/2 cup green onion (white part), 3 Tbsp paprika seasoning, 600ml vegetable broth, 2 Tbsp beef bone broth concentrate, 1/2 tsp shrimp powder, 1 tsp chicken powder, 1 ramen noodle block, 1/2 cup cabbage
  • 1 handful shredded green onion, 1 handful radish sprouts, sesame seeds, 4 drops vinegar, 1 tsp Sichuan chili oil, 1 garlic clove, chili oil

Steps (summary)

  1. Shrimp bar: chop shrimp, season, mix with glutinous rice flour, shape and fry at 180 degrees
  2. Broth: boil the vegetables in 5L water and reduce to about 3L
  3. Beef fat chili oil: add green onion, garlic and 3-4 Tbsp chili powder to the oil rendered from the beef fat
  4. Stir-fry 3 Tbsp seasoning in green onion oil, then add 600ml broth and 2 Tbsp bone broth concentrate and boil
  5. Add the noodles and cabbage, boil for 3 minutes 30 seconds and top with the shrimp bar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 102 · aired Oct 22, 2021

Rice & Noodles

Blue Crab Cream Pasta

꽃게크림파스타

Ep. 102 · aired Oct 22, 2021 · 류수영

Ingredients

  • 700ml blue crab fish cake soup broth, 300ml white milk, fettuccine for 2 servings, 60g butter, 1 Tbsp tuna sauce, 2 garlic cloves, pepper

Steps (summary)

  1. Mix 700ml blue crab fish cake soup broth and 300ml milk
  2. Add 1L of the broth, fettuccine for 2 servings and 60g butter and boil while stirring
  3. When the liquid reduces, mix in 1 Tbsp tuna sauce
  4. When it is thin and saucy, turn off the heat and grate in 2 garlic cloves
  5. On low heat, only cook off the raw garlic aroma, then top with crab shell and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Blue Crab Fish Cake Soup (Kkotge Eomuk-tang)

꽃게 어묵탕

Ep. 102 · aired Oct 22, 2021 · 류수영

Ingredients

  • Blue crab broth, 10 fish cakes, 1/4 radish, 1 unpeeled onion, 5 garlic cloves, 1 green onion, 1/2 Tbsp salt, 1.5 ladles anchovy fish sauce

Steps (summary)

  1. Roll up 10 fish cakes, thread them on skewers and soak in hot water
  2. Boil water with 1/4 radish, 1 onion, 5 garlic cloves and 1 grilled green onion to make vegetable broth
  3. Mix the vegetable broth into the blue crab broth and remove the garlic and onion
  4. Add 1/2 Tbsp salt and 1.5 ladles anchovy fish sauce
  5. Add the fish cakes, cover and boil for 4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Steamed Blue Crab (Kkotge Baeksuk)

꽃게 백숙

Ep. 102 · aired Oct 22, 2021 · 류수영

Ingredients

  • 3 blue crabs, water, 1 knob ginger

Steps (summary)

  1. Clean the underside, mouth and legs of the crab and remove the fishing line
  2. Put about 1/10 of a pot's height of water and a steamer rack in the pot and boil
  3. When it boils, cut 1 knob of ginger in half and add it
  4. Place 3 crabs belly-up, cover and steam for 15 minutes
  5. Turn off the heat and let it rest for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 101 · aired Oct 15, 2021

Meat

Chewy Boiled Beef Tendon (Jjondeuk Suyuk)

쫀득수육

Ep. 101 · aired Oct 15, 2021 · 류수영

Ingredients

  • 1kg tendon, 10 cups water, 2 green onions, 1/2 unpeeled onion, 5 whole garlic cloves, 1 fresh ginger root, a little whole peppercorn, chives, seasoned salt, noodles for 1 serving, 5 Tbsp soy sauce, 3 Tbsp green tangerine syrup

Steps (summary)

  1. Soak 1kg tendon to remove blood, blanch in boiling water for 7~10 minutes and rinse
  2. In a rice cooker, put the tendon, 10 cups of water or less, green onion, onion, garlic, ginger and peppercorns and run the all-purpose steam setting for 40 minutes
  3. Remove the onion, green onion and garlic and slice the meat
  4. Lay chives in a pan, add the meat, pour in broth, sprinkle with seasoned salt and boil
  5. Sauce: mix 5 Tbsp soy sauce and 3 Tbsp green tangerine syrup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Green Tangerine Mojito (Cheonggyul Mojito)

청귤모히또

Ep. 101 · aired Oct 15, 2021 · 류수영

Ingredients

  • 20ml rum, 1/3 green tangerine syrup, 3 ice cubes, 3 mint leaves, lemon-lime soda

Steps (summary)

  1. Pour 20ml rum into a glass
  2. Add 1/3 green tangerine syrup and 3 ice cubes
  3. Tear in 3 mint leaves
  4. Fill with lemon-lime soda

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Green Tangerine Syrup (Cheonggyulcheong)

청귤청

Ep. 101 · aired Oct 15, 2021 · 류수영

Ingredients

  • 4.1kg green tangerines, baking soda, 3kg sugar

Steps (summary)

  1. Soak 4.1kg green tangerines in water with baking soda for 5-10 minutes
  2. Rinse several times under running water
  3. Slice thinly crosswise, with the stem pointing sideways
  4. Layer the tangerines and sugar alternately at a 4:3 ratio
  5. Age for two days before eating

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 100 · aired Oct 8, 2021

Rice & Noodles

Full Moon Noodles (Boreumdal-myeon)

보름달면

Ep. 100 · aired Oct 8, 2021 · 류수영

Ingredients

  • 800ml water, 2 packs beef bone broth ramen, 2 eggs, sesame oil, sesame seeds

Steps (summary)

  1. Boil the dried toppings and soup powder in 800ml water
  2. Boil 2 ramen blocks for 3 minutes and place only the noodles in a bowl
  3. Blend only the egg whites with a hand blender to make meringue
  4. Pour the meringue into the remaining broth, bring to a boil once and pour over the noodles
  5. Top with 1 egg yolk and sprinkle with sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Spicy Noodle Cheese Jeon

불닭치즈전

Ep. 100 · aired Oct 8, 2021 · 류수영

Ingredients

  • 100ml water, 4 slices white sliced cheese, 0.5 tsp pancake mix, a pinch of salt, spicy stir-fried noodles, mayonnaise

Steps (summary)

  1. Blend 100ml water, 4 slices cheese and 0.5 tsp pancake mix, then mix in a pinch of salt
  2. Boil the batter in a new pan over high heat
  3. When it boils, reduce to medium, and when the edges are crisp, reduce to low
  4. Drizzle with mayonnaise and place the stir-fried noodles on top
  5. Fold the edge twice, cover with a plate and flip

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Ramen Tteokbokki-Style Noodles

진라볶이

Ep. 100 · aired Oct 8, 2021 · 류수영

Ingredients

  • 4 green onions, 2 rounds canola oil, 1 Tbsp gochujang, 1 Tbsp sugar, 1 Tbsp soy sauce, 1 Tbsp chili powder
  • 1 instant ramen block, 400ml water, sesame seeds

Steps (summary)

  1. Split 4 green onions, cut into 5cm pieces and stir-fry in 2 rounds of canola oil
  2. Stir-fry 1 Tbsp gochujang in the green onion oil until orange
  3. Boil with 1 Tbsp sugar, 1 Tbsp soy sauce, 1 Tbsp chili powder, 1/2 Tbsp ramen seasoning and 400ml water
  4. Add the ramen noodles and boil for 2 minutes 30 seconds
  5. Serve in a bowl and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sesame Perilla Ramen (Yeolkkae Ramen)

열깨라면

Ep. 100 · aired Oct 8, 2021 · 류수영

Ingredients

  • 1 green onion, 2 garlic cloves, canola oil, 1 Tbsp anchovy fish sauce, 0.5 Tbsp sugar, 3 slices ginger, chili powder
  • 1 instant ramen block, 600ml water, 1 egg, 11 perilla leaves, ground sesame seeds

Steps (summary)

  1. Stir-fry the green onion and garlic, then add 4 rounds of canola oil
  2. Add 1 Tbsp anchovy fish sauce; when the fishy smell rises, stir-fry 0.5 Tbsp sugar and 3 slices of ginger
  3. Turn off the heat, make chili oil with 1 Tbsp chili powder, add the ramen seasoning and stir-fry on low
  4. Pour in 600ml water, and when it boils, cook the noodles for 3 minutes 30 seconds and take them out first
  5. Pour in 1 beaten egg, then top the noodles with shredded perilla leaves, the egg and broth

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 96 · aired Sep 10, 2021

Rice & Noodles

Honey Mayo Tteokbokki

허니마요 떡볶이

Ep. 96 · aired Sep 10, 2021 · 류수영

Ingredients

  • Oil tteokbokki 1 serving wheat rice cakes (320g), 7 rounds canola oil, 4 green onions, 13 sausages, 15 frozen shrimp
  • 1 Tbsp gochujang, 2 Tbsp ketchup, 3 Tbsp corn syrup, 2 garlic cloves, 1 Tbsp Cheongyang chili powder
  • Crab stick fry 15 premium crab sticks, 7 rounds canola oil, 1 Tbsp sugar
  • Sauce 18 Tbsp mayonnaise, 9 Tbsp condensed milk, 1 Tbsp honey, 50ml milk, green onion

Steps (summary)

  1. Soak wheat rice cakes in cold water for 10 minutes and drain completely
  2. Stir-fry the rice cakes, sausages (2 minutes) and shrimp (5 minutes) in order in green onion oil and take out
  3. Stir-fry in the seasoning of 1 Tbsp gochujang, 2 Tbsp ketchup, 3 Tbsp corn syrup, 2 garlic cloves and 1 Tbsp Cheongyang chili powder
  4. Shred 15 crab sticks and pan-fry with 1 Tbsp sugar over medium-low heat
  5. Drizzle with the sauce of 18 Tbsp mayonnaise, 9 Tbsp condensed milk, 1 Tbsp honey and 50ml milk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 95 · aired Sep 3, 2021

Soups & Stews

Seaweed Soup Ramen (Miyeok-guri)

미역구리

Ep. 95 · aired Sep 3, 2021 · 류수영

Ingredients

  • 1 serving seaweed soup, 1 pack ramen, 1 garlic clove, beef brisket, green onion, chili oil

Steps (summary)

  1. Boil the ramen noodles, kelp, vegetable flakes and soup powder in 1 serving of seaweed soup
  2. When the noodles are almost cooked, add 1 grated garlic clove
  3. Slice the leftover beef brisket lengthwise and place on top
  4. Sprinkle with sliced green onion
  5. Finish by drizzling 1 round of chili oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Shrimp Seaweed Porridge (Saeu Miyeok-juk)

새우미역죽

Ep. 95 · aired Sep 3, 2021 · 류수영

Ingredients

  • 6 Tbsp cut dried seaweed, sesame oil, garlic, 2 Tbsp soup soy sauce, 1/2 tsp salt, 210g instant cooked rice, 1 handful frozen shrimp
  • 5 pickled octopus (nakji-jeot), sesame seeds

Steps (summary)

  1. Soak 6 Tbsp dried seaweed in water for 30 minutes and wash
  2. Stir-fry the seaweed, 3 Tbsp sesame oil and 1 garlic clove in a pot
  3. Add 2 Tbsp soup soy sauce and 1/2 tsp salt, stir-fry, then pour in 1L water
  4. Boil 210g instant rice, mashing it, then add the shrimp and simmer on low for 5 minutes
  5. Cut 5 pickled octopus and serve with sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Brisket Seaweed Soup (Yangji Miyeok-guk)

한우양지미역국

Ep. 95 · aired Sep 3, 2021 · 류수영

Ingredients

  • dried seaweed, 650g beef brisket, 3 pieces radish (white part), 2 green onions (with roots), 1/2 apple, 5 Tbsp sesame oil, 2 garlic cloves
  • 1 Tbsp sand lance fish sauce, 1 Tbsp soup soy sauce, 1 tsp salt

Steps (summary)

  1. Soak the dried seaweed for 1 hour and drain the blood from 650g brisket
  2. Boil the brisket, radish, green onion and apple in water until the broth reduces by half, then turn off the heat
  3. Cut the soaked seaweed, wash it and stir-fry with 5 Tbsp sesame oil and 2 grated garlic cloves
  4. Add 1 Tbsp fish sauce and 1 Tbsp soup soy sauce and stir-fry once more
  5. Add the broth and 1 tsp salt, boil, then slice the brisket and place on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 94 · aired Aug 27, 2021

Rice & Noodles

Yukjeon Spicy Cold Noodles (Yukjeon Chamganchobibim-myeon)

육전 참간초 비빔면

Ep. 94 · aired Aug 27, 2021 · 류수영

Ingredients

  • 3 Tbsp sesame oil, 3.5 Tbsp soy sauce, 2 Tbsp vinegar, 2 Tbsp sugar, 1 Tbsp gochujang, chopped green onion, 2 garlic cloves minced, 1 Tbsp Cheongyang chili powder
  • 1 serving medium-thick noodles, seasoned aged kimchi, seasoned garlic chive salad, yukjeon (beef pancake), sesame seeds

Steps (summary)

  1. Mix 3 Tbsp sesame oil, 3.5 Tbsp soy sauce, 2 Tbsp vinegar and 2 Tbsp sugar
  2. Mix in 1 Tbsp gochujang, chopped green onion, 2 minced garlic cloves and 1 Tbsp Cheongyang chili powder
  3. Boil 1 serving of medium-thick noodles and rinse in cold water
  4. Toss the noodles with a suitable amount of sauce
  5. Top with seasoned aged kimchi, garlic chive salad, yukjeon and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Aged Kimchi (Mukeunji Muchim)

묵은지무침

Ep. 94 · aired Aug 27, 2021 · 류수영

Ingredients

  • 500g aged kimchi, 2 rounds sesame oil, 1 Tbsp soy sauce, 1 Tbsp sugar, sesame seeds

Steps (summary)

  1. Wash 500g aged kimchi to remove the chili seasoning and squeeze out the water
  2. Cut it into bite-size pieces and toss with 2 rounds of sesame oil, 1 Tbsp soy sauce and 1 Tbsp sugar
  3. Sprinkle lightly with sesame seeds and sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Garlic Chive Salad (Yeongyang Buchu Geotjeori)

영양부추겉절이

Ep. 94 · aired Aug 27, 2021 · 류수영

Ingredients

  • 1 handful garlic chives, 2 Tbsp sand lance fish sauce, 2 Tbsp vinegar, 2 Tbsp sugar, sesame seeds, 1/2 tsp sesame oil, 1 Tbsp chili powder

Steps (summary)

  1. Wash 1 handful of garlic chives and cut into finger-length pieces
  2. Add 2 Tbsp fish sauce, 2 Tbsp vinegar and 2 Tbsp sugar
  3. Add sesame seeds, 1/2 tsp sesame oil and 1 Tbsp chili powder and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Beef Yukjeon (Bulgogi Cut)

불고깃감 육전

Ep. 94 · aired Aug 27, 2021 · 류수영

Ingredients

  • 5 eggs, glutinous rice flour, 5 Tbsp soy sauce, 3 Tbsp sugar, 1 Tbsp sesame oil, 3mm bulgogi-cut beef, canola oil

Steps (summary)

  1. Beat 5 eggs and spread glutinous rice flour on a tray
  2. Mix 5 Tbsp soy sauce, 3 Tbsp sugar and 1 Tbsp sesame oil to make the seasoning sauce
  3. Brush 1/2 tsp seasoning sauce on each beef slice and pound to cut the tendons
  4. Coat in glutinous rice flour, then egg wash
  5. Pan-fry over low heat in plenty of oil, and flip when the edges curl up

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 93 · aired Aug 20, 2021

Rice & Noodles

Soy-Vinegar Sesame Noodles with Whelks (Chamganchomyeon)

참간초면

Ep. 93 · aired Aug 20, 2021 · 류수영

Ingredients

  • 1 cup brewed soy sauce, 4/5 cup sesame oil, 1/2 cup vinegar, 4/5 cup sugar, 2.5 Tbsp sesame seeds, Korean-made rice noodles
  • red cabbage, lettuce, cucumber, onion, whelks, chili powder, black olives

Steps (summary)

  1. Mix 1 cup brewed soy sauce, 4/5 cup sesame oil, 1/2 cup vinegar, 4/5 cup sugar and 2.5 Tbsp sesame seeds
  2. Cook the rice noodles in boiling water for 3 minutes and rinse in cold water
  3. Top the noodles with red cabbage, lettuce, cucumber and onion soaked in vinegar water
  4. Marinate the halved whelks in the sauce for 15 minutes and add on top
  5. Top with 1 Tbsp chili powder and sliced black olives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Soy-Vinegar Sesame Bibimbap (Chamgancho Bibimbap)

참간초 비빔밥

Ep. 93 · aired Aug 20, 2021 · 류수영

Ingredients

  • 1 cup brewed soy sauce, 4/5 cup sesame oil, 1/2 cup vinegar, 4/5 cup sugar, 2.5 Tbsp sesame seeds
  • red cabbage, onion, red bell pepper, lettuce, egg

Steps (summary)

  1. Mix 1 cup brewed soy sauce, 4/5 cup sesame oil, 1/2 cup vinegar, 4/5 cup sugar and 2.5 Tbsp sesame seeds
  2. Slice the onion and soak it in water with 1 tsp vinegar
  3. Shred the red cabbage, dice the bell pepper and cut the lettuce into long strips
  4. Fry 1 egg until crispy, then cover and cook for 1 minute
  5. Top the rice with the vegetables, fried egg and bell pepper, and drizzle with the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Homemade Barbecue (Whole Chicken and Pork Belly)

홈메이드 바비큐

Ep. 93 · aired Aug 20, 2021 · 류수영

Ingredients

  • 1 size-6 chicken, 500g whole pork belly, salt, basil, paprika powder, onion powder, garlic powder, cumin, rosemary, oregano, thyme, nutmeg, sugar, potato, bell pepper

Steps (summary)

  1. Cut off the chicken's tail and wing tips, and halve the 500g pork belly
  2. Mix salt, basil and other spice powders with sugar to make a rub
  3. Coat the chicken and pork evenly with the rub
  4. Put 1 whole potato inside the chicken's cavity
  5. Steam in an air fryer for 10 minutes, then roast at 200 degrees for 45 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 92 · aired Aug 13, 2021

Rice & Noodles

Super Easy Kimchi Fried Rice

초간단 김치볶음밥

Ep. 92 · aired Aug 13, 2021 · 류수영

Ingredients

  • aged kimchi, 1 stalk green onion, 2 rounds of oil, 2 Tbsp anchovy fish sauce, 2 Tbsp sugar, 2 servings of instant rice (420g), 3 eggs, seaweed flakes

Steps (summary)

  1. Finely chop kimchi that has aged 3-4 weeks and 1 stalk green onion
  2. Add the green onion to a pan with 2 rounds of oil to make green onion oil
  3. Add 2 Tbsp anchovy fish sauce, 2 Tbsp sugar and the kimchi, and cook on low heat
  4. Break up 2 servings of instant rice (420g), stir-fry, and pour in a little kimchi juice
  5. Push the rice to one side, scramble 3 eggs, and sprinkle with seaweed flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Super Easy Fried Rice

초간단 볶음밥

Ep. 92 · aired Aug 13, 2021 · 류수영

Ingredients

  • 1 stalk green onion, 2 rounds of oil, 2 Tbsp anchovy fish sauce, 1 Tbsp sugar, 2 servings of instant rice (420g), 2 eggs, one pinch salt
  • sesame oil, sesame seeds

Steps (summary)

  1. Chop 1 stalk green onion and make green onion oil in a pan with 2 rounds of oil
  2. Add 2 Tbsp anchovy fish sauce and 1 Tbsp sugar and stir-fry
  3. Break up and stir-fry 2 servings of instant rice (420g)
  4. Push the rice aside and make scrambled eggs with 2 eggs and salt
  5. Press the scrambled eggs, then the rice, into a bowl, flip it over, and sprinkle with sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Frozen Strawberry Ice Cream Bars

냉딸 아이스크림

Ep. 92 · aired Aug 13, 2021 · 류수영

Ingredients

  • 500g frozen strawberries, 160g Greek yogurt

Steps (summary)

  1. Blend 500g frozen strawberries in a blender
  2. Add 160g Greek yogurt and blend once more
  3. Pour into ice cream molds, tap to settle, insert sticks, and freeze

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Soybean-Free Cold Noodles (Kongguksu Style)

콩없는 콩국수

Ep. 92 · aired Aug 13, 2021 · 류수영

Ingredients

  • 1 egg, 1 slice of cheese, 1 Tbsp sesame seeds, one pinch salt, 1 pack frozen udon noodles, cucumber, cherry tomatoes

Steps (summary)

  1. Blend 1 egg, 1 slice of cheese, 1 Tbsp sesame seeds and one pinch salt to make the sauce
  2. Boil the frozen udon for 1 minute and rinse in cold water
  3. Put the noodles in a bowl and pour the sauce over
  4. Top with shredded cucumber and sliced cherry tomatoes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 91 · aired Aug 7, 2021

Side Dishes

Spicy Cucumber Salad (Oi Muchim)

오이무침

Ep. 91 · aired Aug 7, 2021 · 류수영

Ingredients

  • 3 cucumbers, 1 onion, 3 Tbsp corn syrup, 3 Tbsp gochujang, 3 Tbsp vinegar, 2 garlic cloves
  • a handful of chopped green onion, 1 tsp sand lance fish sauce

Steps (summary)

  1. Smash 3 cucumbers into bite-size pieces and shred 1 onion
  2. Mix 3 Tbsp each of corn syrup, gochujang and vinegar, 2 grated garlic cloves, green onion and 1 tsp sand lance fish sauce
  3. Toss the cucumbers and 1/2 of the onion with the seasoning
  4. Put on a plate and top with 1/2 shredded raw onion
  5. Finish with 1 Tbsp of seasoning drizzled on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Rolled Omelet (Gyeran-mari)

달걀말이

Ep. 91 · aired Aug 7, 2021 · 류수영

Ingredients

  • 15 eggs, 1 Tbsp sugar, a little pepper. sesame seeds, 2 white pollock roe sacs, 3 slices of cheddar cheese
  • green onion, sesame oil, 1 Tbsp chili powder

Steps (summary)

  1. Beat 15 eggs and mix in 1 Tbsp sugar, pepper and sesame seeds
  2. Gently stir on low heat like scrambled eggs
  3. Place 2 pollock roe sacs and 3 cheddar slices on top and roll
  4. Pour the egg mixture in again and keep rolling on low heat
  5. Slice and sprinkle with green onion, sesame seeds, sesame oil and 1 Tbsp chili powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cold Pork Belly Bulgogi in a Clay Pot

냉삼 뚝배기 불고기

Ep. 91 · aired Aug 7, 2021 · 류수영

Ingredients

  • 500g thinly sliced pork belly, 5 garlic cloves, 2 Tbsp sugar, 5 pinches salt, 1/4 cup soy sauce, 1/3 cup mirin, 1.5 cups water, half a bunch of green onion, 1 chili, a little sesame oil, half a knob of ginger, 3 Tbsp corn syrup

Steps (summary)

  1. Cook 500g pork belly in a clay pot without stirring much, to get a Maillard crust
  2. When the meat smells cooked, add 5 sliced garlic cloves, 2 Tbsp sugar and 5 pinches salt and leave it
  3. Add 1/3 cup mirin and 1/4 cup soy sauce and stir briefly
  4. Add 3 Tbsp corn syrup, 1.5 cups water, half a bunch of diagonally sliced green onion and 1 chili
  5. Finish with a little sesame oil and half a knob of ginger

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 90 · aired Jul 30, 2021

Rice & Noodles

Cold Spicy Pig's Feet Noodles (Daemanjok Myeon)

대만족면

Ep. 90 · aired Jul 30, 2021 · 류수영

Ingredients

  • 1 serving of 30-minute pig's feet, half a cup of canola oil, 8 garlic cloves, 15cm green onion, 2 Tbsp hot chili powder, 1 serving of Chinese-style noodles
  • 4 ice cubes, 1/3 onion, 1 stalk green onion

Steps (summary)

  1. Stir-fry 8 garlic cloves and 15cm green onion in half a cup of canola oil for 3 minutes, then turn off the heat
  2. When cool, add 2 Tbsp hot chili powder, heat on low, and let cool
  3. Boil 1 serving of noodles for 3 minutes 30 seconds and rinse in cold water
  4. Toss the noodles with 1 Tbsp chili oil and 3 Tbsp pig's feet broth, and add 4-5 ice cubes
  5. Top with onion, green onion and chilled pig's feet, and drizzle with 1 Tbsp chili oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Pig's Feet Bone Soup (Donjok-tang)

돈족탕

Ep. 90 · aired Jul 30, 2021 · 류수영

Ingredients

  • 1kg pig's feet bones, 10 whole garlic cloves, 3 stalks green onion, 1 star anise

Steps (summary)

  1. Put 1kg pig's feet bones in a pot
  2. Add 10 whole garlic cloves, 3 stalks green onion and 1 star anise
  3. Boil hard

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

30-Minute Braised Pig's Feet (Jokbal)

30분 족발

Ep. 90 · aired Jul 30, 2021 · 류수영

Ingredients

  • 1kg pig's feet, 4 pinches salt, canola oil, green onion, 15 whole garlic cloves, 3 ginger slices, 2 dried chilies
  • 100ml brewed soy sauce, 100ml mirin, 2 Tbsp dark soy sauce, 2 Tbsp brown sugar, 2 star anise, crushed Sichuan peppercorns, 1 cinnamon stick, 1L warm water
  • 3 turns of pepper, 1 tsp chicken stock powder

Steps (summary)

  1. Cut 1kg pig's feet into 6-7 pieces and season with 4 pinches salt
  2. Sear the fatty side first in a pan with canola oil
  3. Add green onion, 15 whole garlic cloves, 3 ginger slices and 2 dried chilies and sear
  4. Mix 100ml each of soy sauce and mirin with 2 Tbsp each of dark soy sauce and brown sugar, and add
  5. Add the star anise, cinnamon stick and water, boil, then reduce with pepper and chicken stock powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Dalgona Einspanner Coffee

달고나 아인슈페너

Ep. 90 · aired Jul 30, 2021 · 류수영

Ingredients

  • 8 instant coffee mix sticks, 100ml hot water, 1 cup milk, cinnamon powder, 1 cinnamon stick

Steps (summary)

  1. Add 100ml hot water to 8 coffee mix sticks and shake hard
  2. Shake 1 cup cold milk in another container to make foam
  3. Pour the coffee concentrate into a glass full of ice
  4. Top with milk foam and cinnamon powder and add a cinnamon stick

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Potato Zucchini Cheese Soup

호감스프

Ep. 90 · aired Jul 30, 2021 · 류수영

Ingredients

  • 40g butter, 3 potatoes, 1 tsp salt, 500ml water, 1 zucchini, 500ml whole milk, 1 stalk green onion, 2 slices of cheddar cheese

Steps (summary)

  1. Melt 40g butter, add 3 shredded potatoes, and cover
  2. Add 1 tsp salt, and when you smell the potatoes cooking, pour in 500ml hot water
  3. Add 1 shredded zucchini, boil for about 10 minutes, and add 500ml milk
  4. When the zucchini turns translucent, add 1 stalk green onion
  5. When the potatoes break down, add 2 slices of cheddar and blend with a hand blender

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 89 · aired Jul 23, 2021

Snacks & Desserts

Dumpling Wrapper Churros

만두피추로스

Ep. 89 · aired Jul 23, 2021 · 류수영

Ingredients

  • half a cup of canola oil, large dumpling wrappers, half a cup of sugar, 2 Tbsp cinnamon powder

Steps (summary)

  1. Pour half a cup of canola oil into a frying pan and fry the large dumpling wrappers
  2. Mix half a cup of sugar and 2 Tbsp cinnamon powder
  3. Coat the fried wrappers in the cinnamon sugar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Shrimp Tapas

새우타파스

Ep. 89 · aired Jul 23, 2021 · 류수영

Ingredients

  • 300g frozen shrimp, salt, pepper, 20g butter, 10 garlic cloves, canola oil, 1 Tbsp hot sauce
  • 2 Tbsp condensed milk, 6 rounds of mayonnaise, large dumpling wrappers, 3 chilies, lettuce, basil, 5 cherry tomatoes, lemon

Steps (summary)

  1. Rinse 300g frozen shrimp and season with 3 pinches salt and pepper
  2. Add 8 chopped garlic cloves and one pinch salt to 20g butter, and stir-fry the shrimp briefly
  3. Mix 1 Tbsp hot sauce, 2 Tbsp condensed milk, 6 rounds of mayonnaise and 2 grated garlic cloves to make the sauce
  4. Fry the large dumpling wrappers and 3 split chilies in oil
  5. Top the wrappers with sauce, shrimp, lettuce, basil, 5 cherry tomatoes, chilies and lemon

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Tortilla Shrimp with Beer Cheese Sauce

또치새&비어치즈소스

Ep. 89 · aired Jul 23, 2021 · 류수영

Ingredients

  • Tortilla shrimp 15 shrimp, 40g butter, canola oil, 8 garlic cloves, one pinch salt, 0.5 Tbsp crushed red pepper, pepper
  • 0.5 tsp cumin, 3 tortillas, basil, lemon zest
  • Beer cheese sauce 20g butter, 0.5 Tbsp starch, 10 slices of cheddar cheese, 150g beer, a little pepper, 0.5 Tbsp salt, 3 cilantro leaves

Steps (summary)

  1. Devein 15 shrimp and stir-fry with 40g butter, canola oil and 8 garlic cloves on low heat
  2. Add the shrimp, 0.5 Tbsp crushed red pepper, pepper and 0.5 tsp cumin and cook for 3 minutes
  3. Toast 3 tortillas over an open flame, cut into quarters, and serve with the shrimp
  4. Sauce: whisk 20g butter and 0.5 Tbsp starch
  5. Melt 10 slices of cheddar in 150g boiling beer and season with 0.5 Tbsp salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 88 · aired Jul 16, 2021

Rice & Noodles

Egg Abalone Porridge

에그전복죽

Ep. 88 · aired Jul 16, 2021 · 류수영

Ingredients

  • 3 abalone, 3 rounds of sesame oil, salt, 2 cups soaked rice, 4 Tbsp abalone innards, 3 Tbsp sand lance fish sauce
  • 2L water, 3 Tbsp mirin, 2 rounds of sesame oil, 4 eggs

Steps (summary)

  1. Slice 3 abalone thin
  2. Stir-fry with 3 rounds of sesame oil, the abalone and 3 pinches salt on low heat
  3. Add 2 cups soaked rice, 4 Tbsp abalone innards and 3 Tbsp sand lance fish sauce and stir-fry
  4. Add 1L water and 3 Tbsp mirin and boil, then add 500ml water twice in parts and reduce
  5. Drizzle with 2 rounds of sesame oil, top with 4 eggs, cover, and boil for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Pickled Radish (Danmuji Muchim)

단무지무침

Ep. 88 · aired Jul 16, 2021 · 류수영

Ingredients

  • 5 pickled radishes, 1 Tbsp vinegar, 0.5 Tbsp sugar, 1 Tbsp chili powder, 1 tsp sand lance fish sauce, a little sesame seeds, a touch of sesame oil

Steps (summary)

  1. Cut 5 pickled radishes into long strips
  2. Add 1 Tbsp vinegar, 0.5 Tbsp sugar, 1 Tbsp chili powder and 1 tsp sand lance fish sauce
  3. Add sesame seeds and sesame oil and toss by hand

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Abalone Innard Fried Rice

어만볶음밥

Ep. 88 · aired Jul 16, 2021 · 류수영

Ingredients

  • 4 abalone innards, 3 Tbsp garlic, 1/2 white part of green onion, 1 piece of butter (20g), 2 packs of instant rice (400g)
  • 1 Tbsp oyster sauce, 2 rounds of sesame oil, 4 eggs, 2 rounds of sesame oil, one pinch salt, pepper, 1.5 Tbsp sugar, seaweed flakes, sesame seeds

Steps (summary)

  1. Blend 4 abalone innards smooth with a hand blender
  2. Stir-fry sliced garlic and 1/2 white part of green onion in 20g butter to make flavored oil
  3. Mix in 2 Tbsp blended abalone innards and stir-fry 2 packs of instant rice (400g) on medium heat
  4. Add 1 Tbsp oyster sauce and 2 rounds of sesame oil, stir-fry, and put in a bowl
  5. Scramble 4 eggs with 1.5 Tbsp sugar and pepper, put on the rice, and sprinkle with seaweed flakes and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Cold Ramen with Icy Broth (Mulhoe Style)

물회라면

Ep. 88 · aired Jul 16, 2021 · 류수영

Ingredients

  • 500ml ice water, 6 Tbsp vinegar, 3 Tbsp gochujang, 2 Tbsp corn syrup, 200ml wrapped-radish brine, 100ml lemon-lime soda, 2 packs of ramen
  • 1/4 onion, 1/4 carrot, 1/4 green onion, 1/4 bell pepper, 1 chili, 4 wrapped pickled radishes, 3 abalone

Steps (summary)

  1. Mix 500ml ice water, 6 Tbsp vinegar, 3 Tbsp gochujang, 2 Tbsp corn syrup, the soda and the radish brine
  2. Boil the ramen noodles for 4 minutes and rinse in cold water
  3. Shred 1/4 each of onion, carrot, green onion and bell pepper, 1 chili and 4 pickled radishes
  4. Put the noodles, vegetables and ice in a bowl and pour in a little broth
  5. Top with 3 thinly sliced abalone

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Abalone and Aged Kimchi Noodles

전복신김치국수

Ep. 88 · aired Jul 16, 2021 · 류수영

Ingredients

  • 1 serving of thin wheat noodles, 5 leaves of aged kimchi, 1 Tbsp sesame oil, a little salt, a little sesame seeds
  • 2 Tbsp soy sauce, 1 Tbsp sugar, 1 abalone

Steps (summary)

  1. Boil 1 serving of thin noodles and rinse in cold water
  2. Wash 5 leaves of aged kimchi and shred them
  3. Season the kimchi with 1 Tbsp sesame oil, salt, sesame seeds, 2 Tbsp soy sauce and 1 Tbsp sugar
  4. Mix the seasoned kimchi into the noodles
  5. Top with 1 abalone sliced like sashimi

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Abalone and Aged Kimchi Rice Bowl

전복신김치덮밥

Ep. 88 · aired Jul 16, 2021 · 류수영

Ingredients

  • 5 leaves of aged kimchi, 1 abalone, 1 Tbsp sesame oil, a little salt, a little sesame seeds, 1 Tbsp soy sauce, 1 serving of rice (200g)

Steps (summary)

  1. Wash 5 leaves of aged kimchi, squeeze them well, and shred
  2. Mix the kimchi with 1 abalone sliced like sashimi
  3. Add 1 Tbsp sesame oil, salt, sesame seeds and 1 Tbsp soy sauce and mix
  4. Pile it high on 1 serving of rice (200g)

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 87 · aired Jul 9, 2021

Soups & Stews

Chicken Soup with Wraps (Ssam Gyetang)

쌈계탕

Ep. 87 · aired Jul 9, 2021 · 류수영

Ingredients

  • 1 size-10 chicken, 1/2 radish, 1L water, 10 whole garlic cloves, 1 ginger knob, 2 red-purple green onion stalks
  • 5 Tbsp soy sauce, 2 Tbsp mirin, 3 Tbsp chili powder, 1 Tbsp anchovy fish sauce, 1/2 Tbsp apple jam, 1 dried chili, 5 napa cabbage leaves

Steps (summary)

  1. Wash the size-10 chicken, remove the fat, and cut it into pieces
  2. Lay 1/2 radish on the bottom of the pot and add the chicken and 1L water
  3. Add 10 whole garlic cloves, 1 ginger knob and 2 red-purple green onion stalks (6cm) and boil
  4. Add 5 Tbsp soy sauce, 2 Tbsp mirin, 3 Tbsp chili powder, 1 Tbsp fish sauce and 1/2 Tbsp apple jam
  5. Cover with 1 dried chili and 5 napa cabbage leaves, boil for 40 minutes, then stir

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Crunchy Chili Pepper Soybean Paste Salad

아삭이고추 된장무침

Ep. 87 · aired Jul 9, 2021 · 류수영

Ingredients

  • 3 crunchy mild green chilies, 1/2 Tbsp chili powder, 1 Tbsp soybean paste, 1 Tbsp minced garlic, 1 Tbsp perilla oil

Steps (summary)

  1. Cut 3 crunchy chilies into 2cm pieces
  2. Add 1 Tbsp soybean paste, 1 Tbsp minced garlic and 1/2 Tbsp chili powder
  3. Add 1 Tbsp perilla oil and toss by hand

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Water Dropwort Fresh Kimchi (Minari Geotjeori)

미나리 겉절이

Ep. 87 · aired Jul 9, 2021 · 류수영

Ingredients

  • a handful of water dropwort, 1 Tbsp sand lance fish sauce, 1 Tbsp sugar, 1 Tbsp vinegar, 1 Tbsp chili powder, sesame seeds, 1/2 Tbsp sesame oil

Steps (summary)

  1. Cut a handful of water dropwort into bite-size pieces
  2. Add 1 Tbsp each of sand lance fish sauce, sugar, vinegar and chili powder and toss
  3. Add a little sesame seeds and 1/2 Tbsp sesame oil and toss once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Mung Bean Samgyetang

녹두삼계탕

Ep. 87 · aired Jul 9, 2021 · 류수영

Ingredients

  • 2 raw size-6 chickens, mung beans, glutinous rice, a handful of whole garlic cloves, 2L water, a handful of green onion, 1/2 onion, rice wine
  • 1 tsp salt, a handful of chives

Steps (summary)

  1. Clean the insides of 2 raw size-6 chickens and trim the fat and ends
  2. Soak mung beans and glutinous rice 1:1 for a day, stuff the chickens, and cross the legs
  3. Add the chickens, whole garlic, 2L water, green onion, 1/2 onion and rice wine and boil for 10 minutes
  4. Cover partly and boil until the broth reduces, then add 1 tsp salt
  5. Move the chickens, top with chopped chives, and pour broth over to wilt them

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 86 · aired Jul 2, 2021

Snacks & Desserts

Rose Tteokbokki

로제 떡볶이

Ep. 86 · aired Jul 2, 2021 · 류수영

Ingredients

  • 1L water, 1 Tbsp salt, 3 Tbsp sugar, 3 servings of wheat rice cakes, canola oil, 2 stalks green onion, 5 garlic cloves
  • 4 Tbsp gochujang, a handful of sausages, 600ml water, a handful of fish cake, 2 Tbsp sugar, 2 Tbsp apple jam, 1 Tbsp soy sauce, 1 tsp MSG seasoning
  • 150ml heavy cream, 1 Korean hot green chili

Steps (summary)

  1. Cook 3 servings of wheat rice cakes in 1L water with 1 Tbsp salt and 3 Tbsp sugar on low heat, then rinse in cold water
  2. Stir-fry 1 stalk green onion and 5 sliced garlic cloves in canola oil, then add 4 Tbsp gochujang
  3. Stir-fry the rice cakes, scored sausages and 1 diagonally sliced green onion
  4. Add 600ml water, a handful of fish cake, 2 Tbsp sugar, 2 Tbsp apple jam and 1 Tbsp soy sauce
  5. Add 150ml heavy cream and 1 sliced hot green chili and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Chive Pancake Cutlet

부추가스

Ep. 86 · aired Jul 2, 2021 · 류수영

Ingredients

  • 1 squid, 3 Tbsp frying mix, 3 eggs, 1 Tbsp soy sauce, 200ml water, 6 Tbsp breadcrumbs
  • 5 Tbsp oil, a handful of chives, 9 shrimp, 1 Korean hot green chili, 1 red chili, salt

Steps (summary)

  1. Slice 1 squid thin
  2. Make the batter with 3 Tbsp frying mix, 1 egg, 1 Tbsp soy sauce and 200ml water
  3. Toast 6 Tbsp breadcrumbs on low heat, add 5 Tbsp oil, and lay a handful of chives on top
  4. Pour in the batter, top with the squid, 9 shrimp, chilies and 2 eggs, and cook on medium heat
  5. Flip and cook on low heat for 10 minutes, slice, and sprinkle with one pinch salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 85 · aired Jun 25, 2021

Rice & Noodles

Avocado Eel Gimbap

아보카도 장어김밥

Ep. 85 · aired Jun 25, 2021 · 류수영

Ingredients

  • 500g rice, 1 Tbsp sugar, 3 Tbsp vinegar, 2 Tbsp water, two pinches salt, 2 perilla leaves, 1 eel
  • 1 pickled radish strip, 1 burdock root, 2 crab sticks, 1/2 avocado

Steps (summary)

  1. Mix 500g rice with 1 Tbsp sugar, 3 Tbsp vinegar, 2 Tbsp water and two pinches salt
  2. Join 2 sheets of seaweed, spread 300g rice, and lay 2 perilla leaves and 2 layers of long-cut eel
  3. Add the pickled radish, burdock and 2 crab sticks and roll up tightly
  4. On plastic wrap, line up diagonally cut 1/2 avocado, put the gimbap on top, roll, and press
  5. Slice with the wrap on and then remove the wrap

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Eel Wraps

장어 한 쌈

Ep. 85 · aired Jun 25, 2021 · 류수영

Ingredients

  • 1 eel, one pinch salt, 1 perilla leaf, 1 wrapped pickled radish, one pinch pickled ginger, 1 green chili

Steps (summary)

  1. Scrape the slime from the skin of 1 eel, wash it, and wipe it dry
  2. Season with one pinch salt and cut in half
  3. Press it skin-side down in a pan on medium-low heat and grill for 8 minutes
  4. Brush with sauce, warm on low heat for 2 minutes, and cut into bite-size pieces
  5. Top a perilla leaf with pickled radish, eel, pickled ginger and green chili, and spoon the remaining sauce over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Gimbap

김밥

Ep. 85 · aired Jun 25, 2021 · 류수영

Ingredients

  • black rice, sesame oil, seasoned salt, 3 carrots, bulgogi-flavored ham, sugar, vinegar, 13 eggs
  • pickled radish, burdock, crab sticks, roasted seaweed

Steps (summary)

  1. Cook black rice using about 10% less water than usual
  2. Season the rice with sesame oil and seasoned salt
  3. Stir-fry or cook shredded carrot, ham, beaten egg and seasoned cucumber separately
  4. Spread 150g rice on the seaweed, add the fillings, and roll
  5. Seal the end with a little water

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 81 · aired May 28, 2021

Meat

Garam Masala Butter Chicken with Yogurt Dip

또치닭

Ep. 81 · aired May 28, 2021 · 류수영

Ingredients

  • Chicken marinade & grilling boneless chicken thighs 500g, milk, garam masala 1 Tbsp, salt 0.5 Tbsp, sugar 2 Tbsp
  • Chicken sauce butter 50g, minced garlic, crushed pepper 1 Tbsp, garam masala 2 Tbsp, paprika seasoning 1 tsp, smoked paprika powder 3 pinches
  • Chicken seasoning powder 1 tsp, whole milk 300 ml, a pinch of salt, pepper, cilantro
  • Dipping sauce & tortilla plain yogurt 85g, mayonnaise, garlic 1 clove, sugar 1 tsp, cilantro leaves 3, lemon 1/3, milk tortilla

Steps (summary)

  1. Marinate the chicken thighs in milk, garam masala, salt and sugar
  2. Grill skin side first over low heat in a stainless pan, 25 minutes total for both sides
  3. Stir-fry the masala, garlic, crushed pepper and powdered spices in 50g butter
  4. Add 300 ml milk little by little and simmer until thick
  5. Toss the grilled chicken in the sauce and serve with yogurt dip and tortillas

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Milk Butter Pasta

우유버터파스타

Ep. 81 · aired May 28, 2021 · 류수영

Ingredients

  • Water 500 ml, whole milk 300 ml, pasta 1 serving (200g), butter 40g, salt 1 pinch, tuna fish sauce 1 Tbsp, garlic 1 clove, pepper, truffle oil

Steps (summary)

  1. Put 500 ml water and 300 ml milk in a pot and add the pasta before it boils
  2. Place 40g butter on the noodles and simmer for 10 minutes
  3. Add 1 pinch of salt and 1 Tbsp tuna fish sauce and simmer until a little liquid remains
  4. Turn off the heat, add 1 grated garlic clove and heat briefly
  5. Sprinkle with pepper or truffle oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Shepherd's Purse Fritters (Naengi Tuigim)

냉이튀김

Ep. 81 · aired May 28, 2021 · 류수영

Ingredients

  • Cooking oil 250 ml, shepherd's purse (naengi) 200g, frying mix 3 Tbsp, salt

Steps (summary)

  1. Heat plenty of oil in a pot
  2. Wash 200g shepherd's purse carefully, scraping the roots
  3. Add 3 Tbsp frying mix and toss to coat
  4. Fry in the heated oil until golden and cool on a rack
  5. Dip in salt and eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 80 · aired May 21, 2021

Seafood

Salmon in Parchment (Papillote)

연어 파피 요트

Ep. 80 · aired May 21, 2021 · 류수영

Ingredients

  • 1 onion, 1 potato, salmon tail, garlic 2 cloves, 1/2 zucchini, bok choy, squid legs
  • Lemon 1/2, salt 2 pinches, parsley, pepper, olive oil, butter 1 Tbsp, frozen shrimp 6

Steps (summary)

  1. Lay onion, potato and salmon tail on parchment foil
  2. Add garlic, zucchini, bok choy, squid legs and lemon
  3. Sprinkle with salt, parsley, pepper and olive oil, then add 1 Tbsp butter and 6 shrimp
  4. Wrap the foil like a candy wrapper
  5. Place in a pan with boiling water, cover, and cook over high heat for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Salmon Sashimi Rice Bowl (Hoedeopbap)

연어 회덮밥

Ep. 80 · aired May 21, 2021 · 류수영

Ingredients

  • Salmon 500g, vinegar 3 Tbsp, corn syrup 3 Tbsp, gochujang 3 Tbsp, grated garlic 2 Tbsp, lemon-lime soda 2 Tbsp, lemon juice, whole sesame seeds
  • Lettuce, onion, cooked rice 1 serving

Steps (summary)

  1. Pat 500g salmon dry and slice diagonally
  2. Mix 3 Tbsp each of vinegar, corn syrup and gochujang with grated garlic to make sweet chili sauce
  3. Cut the lettuce, slice the onion thinly and soak in vinegar water to remove the sharpness
  4. Top rice with lettuce, onion and salmon and drizzle with the sweet chili sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 79 · aired May 14, 2021

Snacks & Desserts

Cinnamon Sugar Bread Crust Rusks

러스크

Ep. 79 · aired May 14, 2021 · 류수영

Ingredients

  • Butter 3 pieces, sugar 2 Tbsp, bread crusts, cinnamon powder

Steps (summary)

  1. Melt 3 pieces of butter in a pan
  2. Melt 1 Tbsp sugar, add the bread crusts, and turn off the heat after 3 seconds
  3. Let the residual heat coat them with butter flavor
  4. Turn the heat to medium and toss with 1 Tbsp sugar
  5. Sprinkle cinnamon evenly and toss once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Egg Mayo Sandwich with Pickled Cucumber

에그마요 샌드위치

Ep. 79 · aired May 14, 2021 · 류수영

Ingredients

  • Eggs 6, mayonnaise 72g, sugar 3 Tbsp, salt 3 pinches, vinegar 90 ml, sugar 5 Tbsp, salt 0.5 Tbsp
  • Cucumber 1, sliced bread 4, parsley

Steps (summary)

  1. Boil 6 eggs for 10 minutes, cool in cold water and peel
  2. Mash the eggs with 72g mayonnaise, 3 Tbsp sugar and 3 pinches of salt
  3. Make pickling liquid with 90 ml vinegar, 5 Tbsp sugar and 0.5 Tbsp salt
  4. Slice the cucumber lengthwise and pickle in the liquid for 15-30 minutes
  5. Chop half the cucumber and mix in; spread on bread brushed with 1 tsp mayo and cover

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

French Toast with Banana and Ice Cream

프렌치토스트

Ep. 79 · aired May 14, 2021 · 류수영

Ingredients

  • Eggs 5, a pinch of salt, ice cream 3 Tbsp, sliced bread 4
  • Butter 40g, bananas 2, sugar 2 Tbsp, chocolate pieces 2, condensed milk, maple syrup

Steps (summary)

  1. Beat 5 eggs with a pinch of salt and mix with the ice cream
  2. Soak 4 slices of bread in the egg mixture for 1 minute, then cook over low heat for 5 minutes
  3. Cook 2 bananas with 2 Tbsp sugar in 40g butter until melted
  4. Place chocolate on one slice, cook 5 more minutes over low heat and cover with the other slice
  5. Top with banana and 1 scoop of ice cream and drizzle with condensed milk or maple syrup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Sesame Toast

참깨 토스트

Ep. 79 · aired May 14, 2021 · 류수영

Ingredients

  • Butter 1 piece (20g), sugar 1.5 Tbsp, sesame seeds 1 Tbsp, sliced bread 1

Steps (summary)

  1. Melt 1 piece of butter (20g) and lower the heat
  2. Melt 1.5 Tbsp sugar and turn off the heat when it just starts to darken
  3. Crush in 1 Tbsp sesame seeds
  4. Coat one side of the bread with the sauce, then coat the back over low heat
  5. Take it out right away and let it cool

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 75 · aired Apr 16, 2021

Rice & Noodles

Black Soy Milk Noodles with Chili Oil and Shrimp

콩깨면

Ep. 75 · aired Apr 16, 2021 · 류수영

Ingredients

  • Chili oil pork fat from the shoulder 300g, Sichuan peppercorns 1 handful, 1/2 large green onion, garlic 10 cloves, crushed pepper 6 Tbsp, salt 2 Tbsp
  • Raw shrimp 4, tsuyu (noodle soup base) 1 Tbsp, sake 1 Tbsp
  • Peanut sauce & sesame sauce roasted peanuts 2 handfuls, roasted sesame seeds 1 handful
  • Finish black soybean milk 300 ml, tuna fish sauce 2/3 Tbsp, pasta noodles 100g, sesame oil, large green onion

Steps (summary)

  1. Render 300g pork fat and infuse the oil with green onion, garlic and 6 Tbsp crushed pepper to make chili oil
  2. Stir-fry 4 shrimp in 6 Tbsp chili oil and add 1 Tbsp tsuyu and 1 Tbsp sake for a fire flavor
  3. Crush roasted peanuts and roasted sesame seeds separately until oil comes out to make sauces
  4. Warm 300 ml black soybean milk with 2/3 Tbsp tuna fish sauce and toss with 100g boiled noodles
  5. Mix 3 tsp each of peanut and sesame sauce and top with shrimp, 3 Tbsp chili oil, sesame oil and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Wild Chive Salad (Dallae Geotjeori)

달래 겉절이

Ep. 75 · aired Apr 16, 2021 · 류수영

Ingredients

  • Wild chives 50g, sand lance fish sauce 1 Tbsp, chili powder 1 Tbsp, sugar 1 Tbsp, vinegar 1 Tbsp, sesame oil, whole sesame seeds

Steps (summary)

  1. Cut 50g wild chives into 5 pieces
  2. Add 1 Tbsp fish sauce, 1 Tbsp chili powder, 1 Tbsp sugar, 1 Tbsp vinegar and sesame oil and toss
  3. Sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Ssamjang (Dipping Paste)

쌈장

Ep. 75 · aired Apr 16, 2021 · 류수영

Ingredients

  • Gochujang 1 Tbsp, soybean paste 1 Tbsp, grated garlic 1 Tbsp, sesame oil 1 Tbsp (+1 tsp), minced garlic, red chili, sesame seeds

Steps (summary)

  1. Mix 1 Tbsp gochujang, 1 Tbsp soybean paste, 1 Tbsp grated garlic and 1 Tbsp sesame oil
  2. Put on a plate and sprinkle with 1 tsp sesame oil and minced garlic
  3. Garnish with sesame seeds and red chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 74 · aired Apr 9, 2021

Rice & Noodles

Soy Milk Soup & Soy Milk Pasta

콩수프 & 콩파스타

Ep. 74 · aired Apr 9, 2021 · 류수영

Ingredients

  • Soy soup butter 1 piece, 1/2 large green onion, garlic 3 cloves, flour 1 Tbsp, soy milk broth 200 ml, heavy cream 200 ml
  • Water 200 ml, salt 2 pinches, pepper 5 pinches
  • Soy pasta pasta noodles 1 serving (100g), salt 1 Tbsp, a little pepper

Steps (summary)

  1. Soup: melt the butter and stir-fry 1/2 green onion and 3 garlic cloves
  2. Add 1 Tbsp flour to make a roux
  3. Add 200 ml soy milk broth, 200 ml heavy cream and 200 ml water and simmer, stirring
  4. Season with 2 pinches of salt and 5 pinches of pepper and blend with a hand blender
  5. Pasta: boil 100g noodles for 9 minutes in water with 1 Tbsp salt, mix into the soup and add pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sesame-Soy-Vinegar Cold Pasta

참간초 파스타

Ep. 74 · aired Apr 9, 2021 · 류수영

Ingredients

  • Sesame-soy-vinegar noodles sesame oil 3 Tbsp, soy sauce 3.5 Tbsp, vinegar 2 Tbsp, sugar 2 Tbsp, a little sesame seeds, chili powder 0.5 Tbsp, salt 1 Tbsp, pasta noodles 1 serving (100g)
  • Toppings 1/2 onion, 1/3 cucumber, cherry tomatoes 3, garlic 3 cloves, ground beef 100g, soy sauce 1 Tbsp, oyster sauce 1 Tbsp, ice cubes 5

Steps (summary)

  1. Mix 3 Tbsp sesame oil, 3.5 Tbsp soy sauce, 2 Tbsp each of vinegar and sugar and 0.5 Tbsp chili powder and chill
  2. Boil 100g noodles for 9 minutes in water with 1 Tbsp salt and rinse in cold water
  3. Shred the onion and cucumber and halve the cherry tomatoes
  4. Stir-fry 100g beef in garlic oil until dry, then add 1 Tbsp soy sauce and 1 Tbsp oyster sauce
  5. Toss the noodles with 3 Tbsp of the sauce and top with the vegetables and beef

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Zucchini Pancake (Hobakjeon)

애호박전

Ep. 74 · aired Apr 9, 2021 · 류수영

Ingredients

  • Zucchini 1, brewed soy sauce, frying oil

Steps (summary)

  1. Slice 1 zucchini as thin as possible
  2. Pan-fry until golden in a pan with plenty of oil
  3. Put on a plate and drizzle with brewed soy sauce and the frying oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Ultimate Anchovy Broth & Potato Shrimp Soup (Gamsaetang)

끝장육수 & 감새탕

Ep. 74 · aired Apr 9, 2021 · 류수영

Ingredients

  • Ultimate broth dried herring (dipori) 6, dried shrimp 1/2 handful, premium anchovies 1 handful, kelp 2 pieces (5-6 cm)
  • Potato shrimp soup & seasoning potatoes 2, 1/2 onion, 1/2 large green onion, garlic 3 cloves, egg 1, anchovy fish sauce 2 Tbsp, 1 pinch of salt
  • Frozen shrimp 6, chili powder 2 Tbsp

Steps (summary)

  1. Broth: dry-roast 6 dipori, dried shrimp and anchovies, then boil with 2 pieces of kelp
  2. Add diced potatoes and onion to 1 L of broth and boil
  3. Add 2 Tbsp anchovy fish sauce, 1 pinch of salt, green onion and 3 cloves of minced garlic
  4. Pour in beaten egg in a circle, simmer over low heat, then add 6 frozen shrimp and boil well
  5. For a spicy version: stir 2 Tbsp chili powder into 1/2 ladle of broth and dissolve it in

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 73 · aired Apr 2, 2021

Side Dishes

5-Minute Scrambled Eggs

5분 스크램블

Ep. 73 · aired Apr 2, 2021 · 류수영

Ingredients

  • Butter 1 piece, eggs 4, salt, tuna fish sauce 1 tsp, a little parsley

Steps (summary)

  1. Put 1 piece of butter, 4 eggs and salt into a low-heat pan all at once (no preheating)
  2. Stir to mix, then take off the heat and keep stirring with the remaining heat
  3. Return to low heat, add 1 tsp tuna fish sauce, and cook lightly
  4. Sprinkle with parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Sweet Soy-Braised Kidney Beans (Kongjaban)

강낭콩 콩자반

Ep. 73 · aired Apr 2, 2021 · 류수영

Ingredients

  • Kidney beans 500g, salt 1 Tbsp, regular soy sauce 5 Tbsp, sugar 2 Tbsp, sesame seeds 1 Tbsp, corn syrup 3 Tbsp, tuna fish sauce 2 Tbsp, sesame oil 1 Tbsp

Steps (summary)

  1. Boil 500g kidney beans soaked for a day
  2. Add 1 Tbsp salt, and when a nutty smell comes, add 5 Tbsp soy sauce, 2 Tbsp sugar, 1 Tbsp sesame seeds and 3 Tbsp corn syrup
  3. Add 2 Tbsp tuna fish sauce and 1 Tbsp sesame oil and simmer briefly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Chickpea Hummus with Bacon

후무스

Ep. 73 · aired Apr 2, 2021 · 류수영

Ingredients

  • Chickpeas 300g, salt 1 tsp, butter 1 piece, garlic 6 cloves, celery 1 stalk, bacon 3 strips
  • Extra virgin olive oil, sesame seeds

Steps (summary)

  1. Soak 300g chickpeas for over 6 hours, then boil
  2. When the water boils, add 1 tsp salt, boil 20 minutes and turn off the heat
  3. Melt the butter and stir-fry 6 garlic cloves and 1 celery stalk
  4. Add 3 strips of bacon and stir-fry
  5. Add the boiled beans and bean broth, simmer, blend with a hand blender, and top with olive oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 69 · aired Mar 5, 2021

Meat

Soy-Braised Pork Shoulder (Donpayuk)

돈파육

Ep. 69 · aired Mar 5, 2021 · 류수영

Ingredients

  • Pork shoulder 1.3 kg, 1 bunch of green onions, garlic 10 cloves, ginger 3.5 knobs, 1 onion, 1 star anise, sake 1/2 cup, whole peppercorns
  • Dark soy sauce 200 ml, mirin 1/2 cup, unrefined sugar 5 Tbsp

Steps (summary)

  1. Pat 1.3 kg pork shoulder dry and boil in enough water to cover
  2. Cut the roots off 1 bunch of green onions, halve them and cut into 4 pieces
  3. Add 10 garlic cloves, 3.5 knobs of ginger, 1 onion, 1 star anise, the green onion and 1/2 cup sake
  4. Add 200 ml soy sauce, 1/2 cup mirin and 5 Tbsp unrefined sugar and simmer over high heat for 30-40 minutes
  5. Remove only the meat, reduce the sauce 15 more minutes, and pour over the sliced meat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Radish Pancake (Mujeon)

무전

Ep. 69 · aired Mar 5, 2021 · 류수영

Ingredients

  • Radish (green part) 5 cm, a pinch of salt, frying mix 1 Tbsp, frying oil

Steps (summary)

  1. Shred 5 cm of the green part of the radish and add a pinch of salt
  2. Add 1 Tbsp frying mix and mix until sticky
  3. Pan-fry over medium-low heat in plenty of oil until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Anchovy Sesame Noodles (Myeolkkae Guksu)

멸깨국수

Ep. 69 · aired Mar 5, 2021 · 류수영

Ingredients

  • Sprats 2, medium anchovies a handful, 1/4 large green onion, water 600 ml, sesame seeds 3 Tbsp, a pinch of salt, 1/2 zucchini, 1/3 onion, 1/3 carrot, 1/3 large green onion, egg 1, thin wheat noodles (somyeon) a handful (100g), seaweed

Steps (summary)

  1. Stir-fry the sprats, anchovies and green onion and boil in 600 ml water
  2. Add 3 Tbsp ground sesame seeds and season with salt to make the broth
  3. Stir-fry shredded zucchini, onion and carrot in green onion oil
  4. Make an egg sheet, and boil the noodles and rinse in cold water
  5. Pour the broth over the noodles repeatedly to warm them and top with vegetables, egg and seaweed

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Fried Anchovies

프라이드 멸치

Ep. 69 · aired Mar 5, 2021 · 류수영

Ingredients

  • Olive oil, garlic 3 cloves, 1/4 large green onion, medium anchovies 1.5 handfuls, sugar 1 Tbsp, a pinch of salt

Steps (summary)

  1. Pour plenty of olive oil and release the aroma of 3 shredded garlic cloves and 1/4 green onion
  2. Add 1.5 handfuls of medium anchovies and keep stir-frying
  3. Add 1 Tbsp sugar and a pinch of salt and stir-fry once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Tofu Soybean Paste Stew (Jjageuli)

두부 된장 짜글이

Ep. 69 · aired Mar 5, 2021 · 류수영

Ingredients

  • Medium anchovies a handful, sprats 3, kelp 1 piece, water 600 ml, soybean paste 1 Tbsp, radish (white part) 4 cm
  • 1/3 large green onion, anchovy fish sauce 1 Tbsp, potato 1, 1/2 onion, 1/2 zucchini, mashed tofu 1/3 block, chili powder

Steps (summary)

  1. Dry-fry a handful of medium anchovies for 15 minutes and sift out the powder
  2. Boil 3 sprats, the toasted anchovies, 1 piece of kelp and 600 ml water and remove the solids
  3. Dissolve 1 Tbsp soybean paste, add 4 cm minced radish, 1/3 green onion and 1 Tbsp fish sauce and boil
  4. Add the potato, onion and zucchini and boil
  5. When reduced, add 1/3 block of mashed tofu and sprinkle with chili powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Scorched Rice (Nurungji)

누룽지

Ep. 69 · aired Mar 5, 2021 · 류수영

Ingredients

  • Rice 1 bowl, water

Steps (summary)

  1. Put 1 bowl of rice and 1 cup of water in a pan
  2. Press flat and keep boiling over medium-low heat
  3. When it moves as you shake the pan, flip it and cook until golden
  4. Put the scorched rice in a pot with enough water to cover and boil bubbling

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 68 · aired Feb 26, 2021

Snacks & Desserts

Tiramisu

티라미수

Ep. 68 · aired Feb 26, 2021 · 류수영

Ingredients

  • Cookie base hazelnut coffee 2 Tbsp, sugar 2 Tbsp, hot water 100 ml, butter crackers
  • Cheese cream eggs 2, sugar, mascarpone cheese 250g, salt, heavy cream 200 ml, cocoa powder

Steps (summary)

  1. Make syrup with 2 Tbsp hazelnut coffee, 2 Tbsp sugar and 100 ml hot water and crush the crackers in it
  2. Make custard by cooking 2 yolks with 2.5 Tbsp sugar in a double boiler
  3. Whip 2 egg whites with 1 Tbsp sugar into a stiff meringue
  4. Mix 250g mascarpone and more into the custard and fold in the meringue in parts
  5. Layer the cookie base and cheese cream and sift cocoa powder on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Marshmallow Brownie

마시멜로우 브라우니

Ep. 68 · aired Feb 26, 2021 · 류수영

Ingredients

  • Chocolate 280g, butter 140g, sugar 10 Tbsp, cocoa powder 4 Tbsp, eggs 4, cake flour 3 Tbsp, marshmallow 1, a little powdered sugar

Steps (summary)

  1. Melt 280g chocolate, 140g butter and 10 Tbsp sugar and mix in 4 Tbsp cocoa powder
  2. Beat 4 eggs and mix in 3 Tbsp cake flour
  3. Combine the two mixtures to make brownie batter
  4. Bake 40 minutes on the rice cooker's steam setting, take out and cut
  5. Top with 1 marshmallow, torch it, and dust with powdered sugar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 67 · aired Feb 19, 2021

Soups & Stews

Mussel Soup (Hongapt Tang)

홍합탕

Ep. 67 · aired Feb 19, 2021 · 류수영

Ingredients

  • Mussels 900g, a handful of large green onion, whole garlic 8 cloves, chili seeds 1 Tbsp, MSG seasoning 1 Tbsp

Steps (summary)

  1. Pour about 1/2 pot of water and add 900g mussels (before the water boils)
  2. Add a handful of green onion, 8 whole garlic cloves, 1 Tbsp chili seeds and 1 Tbsp MSG seasoning
  3. Boil hard

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Seasoned Raw Beef (Yukhoe) and Yukhoe Bibimbap

양념 육회 (feat. 육회 비빔밥)

Ep. 67 · aired Feb 19, 2021 · 류수영

Ingredients

  • Beef top round 600g, sesame seeds a handful, sesame oil 3 Tbsp, corn syrup 3 Tbsp, gochujang 1 Tbsp, garlic 3 cloves, 1/2 pear, egg yolks 2
  • Rice 200g, large green onions 2, lettuce 4 leaves, pickled radish wraps 4

Steps (summary)

  1. Grind a handful of sesame seeds finely and mix with 3 Tbsp sesame oil, 3 Tbsp corn syrup and 1 Tbsp gochujang
  2. Grate 3 garlic cloves and add to make the sauce
  3. Gently toss 600g beef top round with the sauce
  4. Place the raw beef and 1 egg yolk on 1/2 shredded pear
  5. Bibimbap: top 200g rice with shredded green onion, lettuce and pickled radish, raw beef, 1 Tbsp sauce and an egg yolk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 60 · aired Jan 1, 2021

Meat

Cheesy Chicken (Chichi-dak) & Coleslaw

치치닭 & 코울슬로

Ep. 60 · aired Jan 1, 2021 · 류수영

Ingredients

  • Chicken broth green onion 1 stalk, ginger 1/2 piece, whole garlic 5 cloves, onion 1/2
  • Roast chicken whole raw chicken 1 (850g), butter 2 pieces, salt 1 tsp, pure olive oil, ginger 1 piece
  • Spicy soy sauce corn syrup 5 Tbsp, unrefined sugar 2 Tbsp, salt 1 Tbsp, dark soy sauce 3 Tbsp, sliced ginger 1/2 piece, ground pepperoncino 2 Tbsp
  • Cheese sauce whole milk 100ml, cheddar cheese 15 slices, salt 1/2 tsp
  • Finish Parmigiano Reggiano, parsley
  • Coleslaw cabbage 1/2, onion 1/2, vinegar 1/3 cup, sugar 1 Tbsp, mayonnaise 4 Tbsp, apple 1, a little pepper

Steps (summary)

  1. Broth: boil chicken spine in 1L water for 10 minutes, add vegetables, and boil 30 more minutes
  2. Season the prepped chicken with salt, put in 2 pieces of butter, and roast 30 minutes on each side
  3. Spicy soy sauce: boil 1 ladle of broth, 3 Tbsp chicken fat, 5 Tbsp corn syrup, and the rest
  4. Cheese sauce: microwave 100ml milk, 15 cheddar slices, and salt for 3 minutes
  5. Top the chicken with the sauces and serve with cabbage and apple coleslaw

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Cheese-Topped Bread (Cheese Deopppang)

치즈덮빵

Ep. 60 · aired Jan 1, 2021 · 류수영

Ingredients

  • Morning rolls 2, sliced Gouda cheese 4, parsley, a little honey

Steps (summary)

  1. Cut 2 morning rolls in half and put them in a bowl
  2. Place 4 slices of Gouda on top of the bread
  3. Microwave for 1 minute 30 seconds
  4. Finish with parsley and honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Apple Jam and Brie Bread (Sachi-ppang)

사치빵

Ep. 60 · aired Jan 1, 2021 · 류수영

Ingredients

  • Morning roll 1, apple jam, Brie cheese 1, apple 1

Steps (summary)

  1. Split 1 morning roll and spread generously with apple jam
  2. Thinly slice the Brie and place on top
  3. Slice the apple with a grater and place it on the cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Gamhong Apple Jam

감홍사과잼

Ep. 60 · aired Jan 1, 2021 · 류수영

Ingredients

  • Gamhong apples 7, water 2L, unrefined sugar 1kg, cinnamon powder 1 Tbsp

Steps (summary)

  1. Clean 7 apples with baking soda and chop them roughly
  2. Put 2L water, the apples, and 1kg unrefined sugar in a pot and boil until soft
  3. Turn off the heat and blend smooth with a hand blender
  4. Add 1 Tbsp cinnamon powder and simmer on low heat
  5. Turn off the heat and put into a jam jar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 59 · aired Dec 25, 2020

Soups & Stews

Potato Soup

감자 수프

Ep. 59 · aired Dec 25, 2020 · 류수영

Ingredients

  • Water 1L, potatoes 4, salt 1 tsp, green onion 1 handful, butter 30g, heavy cream 125ml, milk 125ml, sliced cheddar cheese 4, Parmigiano Reggiano
  • Frozen sandwich bread 1/5 slice, butter 1 piece, truffle oil

Steps (summary)

  1. Slice 4 potatoes with a slicer into 1L water
  2. Add 1 tsp salt, chopped green onion, 30g butter, and 125ml each of heavy cream and milk and boil for 5 minutes
  3. Blend with a hand blender for 3 minutes
  4. Melt in 4 slices of cheddar and grated Parmigiano Reggiano
  5. Fry 1/5 slice of bread in butter for croutons, place on top, and drizzle with truffle oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 58 · aired Dec 11, 2020

Snacks & Desserts

Rice Cooker Cheesecake

밥솥 치즈케이크

Ep. 58 · aired Dec 11, 2020 · 류수영

Ingredients

  • Milk 1/2 cup, eggs 6, sugar 8 Tbsp, all-purpose flour 6 Tbsp, sliced cheddar cheese 10, heavy cream 200g

Steps (summary)

  1. Melt 6 cheddar slices in 1/2 cup milk over a double boiler
  2. Make a custard with the yolks and 6 Tbsp sugar, then mix in 6 Tbsp flour and the melted cheese
  3. Whip the 6 egg whites with 1 Tbsp sugar into meringue and fold in the cheese batter in 3 batches
  4. Lay 4 cheddar slices in a rice cooker, pour in the batter, and steam on the nutrition-steam setting for 40 minutes
  5. Whip 200g heavy cream with 1 Tbsp sugar and put on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Tofu French Toast

두부 프렌치 토스트

Ep. 58 · aired Dec 11, 2020 · 류수영

Ingredients

  • Tofu 1 block (200g), eggs 9, salt 3g, a little pepper, sugar 1 Tbsp, Parmesan cheese powder 1 ladle, a little butter, condensed milk, cinnamon, Parmigiano Reggiano

Steps (summary)

  1. Thaw 1 block (200g) of frozen tofu, drain, and slice like bread
  2. Mix 9 eggs with salt, pepper, and 1 Tbsp sugar and strain
  3. Mix 1 ladle of Parmesan powder into the egg mixture and coat the tofu
  4. Cook in a buttered pan on low heat until golden
  5. Drizzle with condensed milk and cinnamon and grate cheese on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 57 · aired Dec 4, 2020

Seafood

Romesco Fish Burger

로메스코 피시버거

Ep. 57 · aired Dec 4, 2020 · 류수영

Ingredients

  • Romesco sauce bell peppers 2 (1 red, 1 yellow), cherry tomatoes on the vine 15, whole garlic 8 cloves, a little olive oil, a pinch of salt
  • Walnuts 3, almonds 2 handfuls, pine nuts 1 handful, minced onion 1/2, chopped green onion 1 handful, extra virgin olive oil 60g, salt 1 tsp, lemon 1
  • Mayonnaise egg yolks 2, apple cider vinegar 1 Tbsp, a pinch of MSG salt, extra virgin olive oil 100ml, mustard 1 Tbsp, minced pickles 4 Tbsp
  • Fish and chips BBQ-flavored corn snack 2 bags, eggs 3, tempura flour, cod fillet 1, frying oil
  • Hot dog butter 1 Tbsp, hot dog bun 1, green onion 1/2

Steps (summary)

  1. Char 2 bell peppers and peel them, and roast 15 tomatoes and 8 garlic cloves at 180 degrees for 20 minutes
  2. Stir-fry the nuts, onion, and green onion, then blend with the roasted ingredients, 60g olive oil, and lemon juice
  3. Make mayonnaise with 2 egg yolks, 1 Tbsp each of vinegar and mustard, and 100ml olive oil
  4. Coat the cod with tempura flour, egg wash, then crushed snack and fry
  5. Mix 4 Tbsp pickles into the mayonnaise and top a toasted hot dog bun with cod, sauce, and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 56 · aired Nov 27, 2020

Seafood

Snack-Crusted Fish and Chips

과자 피시 앤드 칩스

Ep. 56 · aired Nov 27, 2020 · 류수영

Ingredients

  • Filleted fresh cod 1, snack bags 2 (164g), tempura flour, eggs
  • A pinch of salt, a little pepper, frying oil 1.8L (1 bottle)

Steps (summary)

  1. Grind 2 bags (164g) of snack into powder
  2. Slice the cod on the diagonal and season with a pinch of salt and a little pepper
  3. Coat with tempura flour, egg wash, and snack powder in that order
  4. Fry in 160 degree oil for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 55 · aired Nov 13, 2020

Meat

Chicken Curry

닭고기 카레

Ep. 55 · aired Nov 13, 2020 · 류수영

Ingredients

  • Caramelizing & Maillard onions 4, chicken pieces for braising 4 chickens, butter 5 pieces, a pinch of salt
  • Deglaze potatoes 8, a pinch of salt
  • Finish solid curry roux 200g, garam masala 1 Tbsp, pepperoncino 10g, heavy cream 100ml
  • Bell peppers 3, lemon 1

Steps (summary)

  1. Dice 4 onions and caramelize them on medium-low heat
  2. Fry 4 cut-up chickens in 1 piece of butter until browned and sticking
  3. Add 4 pieces of butter, salt, and enough water to just cover, and mix with the caramelized onions
  4. Press and brown 8 chopped potatoes, deglaze with 1 ladle of chicken broth, and add to the pot
  5. Dissolve 200g curry roux, add 1 Tbsp garam masala and the rest, and finish with lemon juice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 53 · aired Oct 30, 2020

Rice & Noodles

Spicy Chili Oil Noodles (Gamtan-myeon)

감탄면

Ep. 53 · aired Oct 30, 2020 · 류수영

Ingredients

  • Chili oil pure olive oil 1 cup, garlic 11 cloves, minced ginger 3 Tbsp, minced onion 2 Tbsp, minced green onion 1.5 Tbsp
  • Minced pepperoncino 0.5 Tbsp, star anise 1, red pepper flakes 3 Tbsp
  • Topping rice wine (Cheongha) 2 Tbsp, dark soy sauce 3 Tbsp, oyster sauce 3 Tbsp, unrefined sugar 2 Tbsp, minced pepperoncino 1/2 handful, Sichuan pepper (huajiao) 2 pinches
  • A pinch of MSG salt, minced pork front leg 100g
  • Pork bone broth pork back bone broth 1.5L, unsweetened soy milk 560ml, bonito-flavored soy sauce 6 Tbsp
  • Finish fresh noodles for 1 serving (or 2 packs instant noodles), bok choy 1/4, a little sesame seeds

Steps (summary)

  1. Fry the garlic, ginger, onion, green onion, pepperoncino, and star anise in olive oil
  2. Turn off the heat and stir in 3 Tbsp red pepper flakes to make chili oil
  3. Stir-fry minced pork in 3 ladles of chili oil, then add rice wine, soy sauce, oyster sauce, and the rest to make the topping
  4. Boil 1.5L pork bone broth with 560ml soy milk and add 6 Tbsp flavored soy sauce
  5. Pour the broth over boiled noodles and top with 2 Tbsp topping, chili oil, bok choy, and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 52 · aired Oct 23, 2020

Soups & Stews

Soy Milk Bone Broth Noodle Soup (Duyu Sagol Gomtang)

두유사골곰탕

Ep. 52 · aired Oct 23, 2020 · 류수영

Ingredients

  • All-purpose flour 55g, water 270ml, salt 1 Tbsp
  • Pork back bone broth 380ml, unsweetened soy milk 380ml, bonito-flavored soy sauce 2 Tbsp, garlic 1, green onion 1/4

Steps (summary)

  1. Knead the flour with 270ml water and 1 Tbsp salt and rest in the fridge for 1 hour
  2. Roll out the dough, roll it up, cut, and boil, pour in 1 cup cold water, then rinse the cooked noodles in cold water
  3. Mix pork bone broth and unsweetened soy milk 1:1 and boil
  4. Add 2 Tbsp bonito-flavored soy sauce and the juice of 1 garlic clove
  5. Put the noodles in the broth and top with green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 51 · aired Oct 16, 2020

Soups & Stews

Pork Back-Bone Stew (Gamjatang)

감자탕

Ep. 51 · aired Oct 16, 2020 · 류수영

Ingredients

  • Broth pork back bones 4kg, green onions 3 stalks, ginger 4 pieces, unpeeled onion 1
  • Gamjatang soybean paste 3 Tbsp, gochujang 1 Tbsp, perilla oil 90ml, sugar 2 tsp, soy sauce 1 Tbsp, a pinch of salt, red pepper flakes 2 Tbsp
  • Bean sprouts, perilla leaves 10, green onion 1/3 stalk

Steps (summary)

  1. Wash 4kg pork bones and soak for 1 hour to remove blood
  2. Boil the bones with 3 green onions, 4 pieces of ginger, and 1 onion for 2 hours to make broth
  3. Stack the bones in a new pot and pour in just enough broth
  4. Make a sauce with soybean paste, gochujang, perilla oil, and the rest, put 1 Tbsp on top, and add bean sprouts and perilla leaves
  5. Add more sauce, cover, and boil for 30 minutes, then top with sliced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →