Rice & Noodles
Jeju Pork Bone Noodle Soup (Jeopjjak-ppyeo Gogi-guksu)
접짝뼈 고기국수
Ep. 196 · aired Oct 13, 2023 · 양지은
Ingredients
- Gardenia noodles, pork rib bones (jeopjjak-ppyeo), pork bones, black pork belly, green onion, onion, ginger, whole black pepper, bay leaves, whole garlic, ice, salt, vinegar, whole sesame seeds, thin green onion, red chili pepper
Steps (summary)
- Boil the meat and bones with aromatic vegetables once, then discard the water
- In new water with vegetables, boil the bones for over 3 hours and the pork belly for 1 hour
- Soak the pork belly in ice water with vinegar and salt for 1 minute
- Boil 130 g noodles in the broth for 8 minutes
- Put noodles, sliced meat, and broth in a bowl and top with thin green onion, red chili pepper, and sesame seeds
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Meat
Dombe-gogi (Jeju Sliced Boiled Pork) with Sea Urchin Sauce
돔베고기
Ep. 196 · aired Oct 13, 2023 · 양지은
Ingredients
- Black pork belly, pork rib bones (jeopjjak-ppyeo), green onion, onion, ginger, whole black pepper, bay leaves, whole garlic, ice, salt, vinegar, thin green onion, black sesame seeds
- Special sea urchin sauce sea urchin roe, red crab soy sauce, traditional soybean paste, mirin, oligosaccharide syrup, sugar, egg yolk, minced garlic, sesame oil
Steps (summary)
- Boil the pork belly and bones with aromatic vegetables once and discard the water
- Boil in new water with vegetables for 50 minutes, then soak in ice water for 1 minute
- Slice the meat and place it on a cutting board
- Make the sauce by mixing the soybean paste, 2 Tbsp soy sauce, and the rest with the sea urchin roe
- Pour over the sauce and top with thin green onion and black sesame seeds
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Rice & Noodles
Sea Urchin Bibimbap
성게비빔밥
Ep. 196 · aired Oct 13, 2023 · 양지은
Ingredients
- Sea urchin roe, rice, cucumber, carrot, onion, red cabbage, leafy greens for wraps, red chili pepper, seaweed
- Sauce red crab soy sauce, sesame oil, plum syrup, whole sesame seeds
Steps (summary)
- Cut the leafy greens, cucumber, carrot, red cabbage, and onion
- Put rice, vegetables, and seaweed in a bowl and place the sea urchin roe in the center
- Sprinkle with whole sesame seeds
- Make the sauce with 1 Tbsp each of soy sauce, plum syrup, and sesame oil and sesame seeds
- Pour over the sauce and top with red chili pepper
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Soups & Stews
Cold Cucumber Soup with Hanchi Squid (Hanchi Oi Naengguk)
한치 오이냉국
Ep. 196 · aired Oct 13, 2023 · 양지은
Ingredients
- Hanchi squid, cucumber, onion, minced garlic, soybean paste, gochujang, vinegar, sugar, red crab soy sauce, plum syrup, whole sesame seeds, ice, red chili pepper
Steps (summary)
- Blanch the squid in boiling water for 40 seconds, cool, and slice
- Julienne 1 cucumber and 1/2 onion and soak the onion in water
- Dissolve soybean paste and gochujang at a 3:1 ratio through a sieve into water
- Mix 5 Tbsp vinegar, 3 Tbsp sugar, 1/2 Tbsp garlic, 2 Tbsp plum syrup, and 1 Tbsp soy sauce
- Top with vegetables, squid, ice, whole sesame seeds, and red chili pepper
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Soups & Stews
Tilefish Soup (Okdom-guk)
옥돔국
Ep. 196 · aired Oct 13, 2023 · 양지은
Ingredients
- 2 tilefish, radish, minced garlic, salt, red crab soy sauce, Cheongyang chili pepper, thin green onion, red chili pepper
Steps (summary)
- Cut off the tail and fins of the tilefish with scissors
- Slice the radish and prepare the chili peppers and green onion
- Add the radish, 1 tsp salt, 1 tsp garlic, and 2 tilefish to boiling water
- When the broth turns milky, add 1 Tbsp soy sauce and the Cheongyang chili pepper and boil
- Turn off the heat and top with green onion and red chili pepper
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗