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박수홍's Funstaurant Recipes

56 recipes 박수홍 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 196 · aired Oct 13, 2023

Rice & Noodles

Jumbo Shell Pasta (Conchiglioni) with Two Ragus

점보쉘 파스타

Ep. 196 · aired Oct 13, 2023 · 박수홍

Ingredients

  • Basic ingredients conchiglioni, 2 L water, 1 Tbsp salt, tomato pasta sauce, 1 green onion, baby basil, edible flowers, olives
  • Tomato ragu ingredients 150 g ground pork shoulder, 1/4 onion, 1/4 carrot, 2 cloves garlic, 2 Tbsp olive oil, 1/2 jar tomato pasta sauce, 2 bay leaves, 0.5 tsp chicken stock, 10 g butter, a little pepper
  • White ragu ingredients 150 g ground pork shoulder, 1/4 onion, 1/4 carrot, 2 cloves garlic, 2 Tbsp olive oil, 100 ml milk, 100 ml heavy cream, 2 bay leaves, 1 Tbsp Parmesan cheese, 2 pinches salt, 0.5 tsp chicken stock
  • 10 g butter, a little pepper

Steps (summary)

  1. Boil the conchiglioni in 2 L salted water for 15 minutes
  2. Tomato ragu: stir-fry garlic, onion, carrot, and ground meat, add 1/2 jar of sauce, and simmer on low heat
  3. White ragu: cook the same way, adding 100 ml each of milk and heavy cream
  4. Finish both sauces with 10 g butter and pepper
  5. Fill the shells with the two sauces and set on a plate lined with sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 195 · aired Sep 29, 2023

Meat

Butter-Basted Korean Beef Steak

버터 한우 스테이크

Ep. 195 · aired Sep 29, 2023 · 박수홍

Ingredients

  • Basic ingredients 500 g flat iron steak (top blade), 1 jar ghee, salt, pepper, olive oil, a little rosemary, shishito peppers, garlic, cherry tomatoes

Steps (summary)

  1. Season the steak with salt and pepper
  2. Scent the oil with rosemary in a pan with olive oil over high heat
  3. Sear the meat and rest for 5 minutes
  4. Roast the shishito peppers and garlic in the residual heat and slice the meat thinly
  5. Heat the ghee to over 300 degrees, pour over the meat, then add salt and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Rice Paper Pizza with Beef

한우 우둔살 라이스 피자

Ep. 195 · aired Sep 29, 2023 · 박수홍

Ingredients

  • Basic ingredients 200 g ground Korean beef round, 1 Tbsp oyster sauce, 1 Tbsp dark soy sauce, 1 Tbsp sugar
  • 1/2 onion, 1/2 bell pepper, 1/4 carrot, round rice paper, cooking oil, shredded cheese, thin green onion, sriracha chili sauce

Steps (summary)

  1. Mix 1 Tbsp each of oyster sauce, dark soy sauce, and sugar into the ground beef
  2. Stir-fry the minced onion, bell pepper, and carrot, add the meat, stir-fry, and cool
  3. Cut the rice paper into quarters and fry in 185 degree oil
  4. Top the fried paper with the filling, cheese, and green onion
  5. Join 6 to 7 pieces in a circle

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Beef Tartare Cones (Yukhoe)

한우 육회 아이스크림

Ep. 195 · aired Sep 29, 2023 · 박수홍

Ingredients

  • Basic ingredients 50 g Korean beef chuck flap for tartare, 1 tsp dark soy sauce, 1 tsp honey, 1 tsp sesame oil, 1 tsp minced garlic, 0.5 tsp egg yolk, 1 pinch seasoned salt, a little thin green onion, mini ice cream cones
  • Black sesame sauce ingredients 2 Tbsp black sesame seeds, 2 Tbsp mayonnaise, 1 Tbsp honey

Steps (summary)

  1. Pat the chuck flap dry and finely chop
  2. Toss with 1 tsp each of soy sauce, honey, sesame oil, and garlic and 0.5 tsp egg yolk
  3. Grind 2 Tbsp black sesame seeds and mix with 2 Tbsp mayonnaise and 1 Tbsp honey
  4. Fill the mini cones with the sauce using a piping bag
  5. Top with the beef tartare and add green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 194 · aired Sep 22, 2023

Rice & Noodles

Buseoktae Soy Milk Cream Pasta

부석태 크림 파스타

Ep. 194 · aired Sep 22, 2023 · 박수홍

Ingredients

  • (1-2 servings)
  • Basic ingredients 150 g spaghetti, 2 L water, 1 Tbsp salt, 300 ml buseoktae soy milk, 250 ml heavy cream, a handful of boiled buseoktae beans
  • 5 Tbsp olive oil, 1/2 onion, 4 cloves garlic, 1 Cheongyang chili pepper, 1 tsp salt, 1 tsp chicken powder, baby basil
  • Buseoktae soy milk ingredients 1 cup buseoktae beans, 5 cups water, 0.5 Tbsp salt, 300 ml bean cooking water

Steps (summary)

  1. Soy milk: boil the soaked beans and blend with 300 ml of the cooking water
  2. Boil 150 g spaghetti in 2 L salted water for 8 minutes
  3. Stir-fry onion and garlic in 5 Tbsp olive oil, then pour in 300 ml soy milk and 250 ml heavy cream
  4. Add the boiled beans and 1 tsp each of chicken powder and salt and boil
  5. Add the noodles and mix, then finish with chopped Cheongyang chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Buseoktae Apple Salad

부석태 사과 샐러드

Ep. 194 · aired Sep 22, 2023 · 박수홍

Ingredients

  • Basic ingredients 1 cup buseoktae beans, 5 cups water, 0.5 Tbsp salt
  • 1/2 red-fleshed apple, 1/2 red onion, 1/2 cucumber, 5 cherry tomatoes, 10 sliced black olives, sliced octopus legs, crackers
  • 2 Tbsp mayonnaise, 2 Tbsp olive oil, 1.5 Tbsp vinegar, 1 Tbsp sugar, 1 pinch salt, a little pepper

Steps (summary)

  1. Soak the beans for over 10 hours, boil for 20 minutes, and peel off the skins
  2. Cut the apple, red onion, cucumber, and cherry tomatoes to the size of the beans
  3. Put the vegetables and 10 sliced olives in a bowl
  4. Toss with 2 Tbsp each of mayonnaise and olive oil, 1.5 Tbsp vinegar, and 1 Tbsp sugar
  5. Mix in the boiled beans and plate with octopus

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 190 · aired Aug 25, 2023

Meat

Beef Wellington

비프 웰링턴

Ep. 190 · aired Aug 25, 2023 · 박수홍

Ingredients

  • Basic ingredients 1 kg whole beef tenderloin, 100 g prosciutto, 1 sheet puff pastry dough, mustard sauce, whole grain mustard, 2 egg yolks, a little salt, a little pepper, a little cooking oil
  • Duxelles ingredients 500 g button mushrooms, 100 g shallots, 5 cloves garlic, 8 roasted chestnuts, 1 Tbsp butter

Steps (summary)

  1. Grind the mushrooms, shallots, and garlic and stir-fry with 8 chestnuts and 1 Tbsp butter until the moisture is gone, then cool
  2. Season the tenderloin with salt and pepper and sear all sides over high heat
  3. Brush with mustard sauce, rest, wipe off the juices, and brush with whole grain mustard
  4. Roll the meat in prosciutto and the mushroom mixture, wrap in puff pastry, and chill for 30 minutes
  5. Brush with 2 egg yolks and bake in a 200 degree oven for about 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Gamtae Seaweed Clam Pasta (Bongole Pasta)

감태 봉골레 파스타

Ep. 190 · aired Aug 25, 2023 · 박수홍

Ingredients

  • (Serves 3)
  • 4 sheets gamtae seaweed, 750g cleaned clams, 300g spaghetti, 1.5L water, 1 Tbsp salt, 1 cup pasta water, olive oil, 15 cloves garlic, 2/3 zucchini, 1 Tbsp crushed red pepper
  • a little high-proof liquor, 2/3 cup white wine, 1-2 pinches salt, a little pepper, a little pink pepper

Steps (summary)

  1. Mince 15 cloves garlic, slice 2/3 zucchini into half-moons, and grind 2 sheets of gamtae into powder
  2. Boil 300g spaghetti for 7 minutes in 1.5L water with 1 Tbsp salt (save 1 cup pasta water)
  3. Stir-fry garlic and 1 Tbsp red pepper in olive oil, then add 750g clams and 2/3 cup wine and stir-fry
  4. Add zucchini and cook 1-2 minutes; when the clams open, add the pasta and 1 cup pasta water and stir-fry
  5. Mix in the gamtae powder, season with 1-2 pinches salt and pepper, and serve on 2 sheets of gamtae

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 189 · aired Aug 18, 2023

Rice & Noodles

Pasta Cupcakes with Meatballs

파스타 컵케이크

Ep. 189 · aired Aug 18, 2023 · 박수홍

Ingredients

  • 200g angel hair pasta, 1.5L water, 1 Tbsp salt, 1.5 Tbsp olive oil, 1 cup grated Parmesan cheese
  • butter spray, 12 meatballs, 12 Tbsp tomato pasta sauce, a little baby greens, a block of cheese

Steps (summary)

  1. Cover 12 frozen meatballs with plastic wrap and microwave 5 minutes to thaw
  2. Boil 200g angel hair pasta for 3 minutes in 1.5L water with 1 Tbsp salt
  3. Toss the pasta with 1.5 Tbsp olive oil and 1 cup Parmesan
  4. Divide the pasta into 12 nest shapes in a muffin pan sprayed with butter spray
  5. Put a meatball and 1 Tbsp tomato sauce in each and bake at 200 degrees for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Balsamic Pearl Caprese

발사믹펄 카프레제

Ep. 189 · aired Aug 18, 2023 · 박수홍

Ingredients

  • 10 cherry tomatoes, 10 mini mozzarella balls, a little baby greens, 1 lemon
  • 125ml balsamic vinegar, 2 tsp agar powder, 3 cups olive oil

Steps (summary)

  1. Pour 3 cups olive oil into a tall cup and chill in the freezer for 30 minutes
  2. Add 2 tsp agar powder to 125ml balsamic vinegar, simmer on low heat for 5 minutes, and let cool
  3. Drip the vinegar into the cold oil one drop at a time with a syringe to make pearls
  4. Hollow out the cherry tomatoes and fill with mozzarella balls and baby greens
  5. Top with balsamic pearls and sprinkle with lemon zest

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 187 · aired Aug 4, 2023

Meat

Beef and Deodeok Skewers

고기더기꼬치

Ep. 187 · aired Aug 4, 2023 · 박수홍

Ingredients

  • Deodeok Rice 2 cups white rice, 300g peeled deodeok, 1 1/2 cups water, 1 Tbsp perilla oil, a little salt, 1/3 bunch thin green onion
  • Grilled Deodeok 200g peeled deodeok, a little sesame oil
  • (Oil-Soy Marinade)
  • 1 Tbsp sesame oil, 1 tsp soy sauce
  • (Sauce)
  • 2 Tbsp gochujang, 1 Tbsp honey, 1 Tbsp water, 0.5 Tbsp red pepper flakes, 0.5 Tbsp sugar, 0.5 Tbsp minced garlic
  • Beef Skewers 400g beef short plate, a little salt, 1/2 Cheongyang chili, half a handful of pine nuts, a little cooking oil
  • (Soy Sauce Marinade)
  • 6 Tbsp soy sauce, 1.5 Tbsp minced garlic, 1 Tbsp cooking wine, 2 Tbsp corn syrup, 2 Tbsp sugar, 3 Tbsp sesame oil, 1 tsp ground pepper

Steps (summary)

  1. Deodeok rice: pound and mince deodeok, cook with the rice, then mix in 1 Tbsp perilla oil, salt, and green onion
  2. Grilled deodeok: pound the deodeok, toss in the oil-soy marinade, pre-grill, then brush with sauce and grill
  3. Make the soy sauce marinade with 6 Tbsp soy sauce, 1.5 Tbsp minced garlic, and the rest
  4. Lay out the beef, season with salt, add deodeok rice and 4 pieces of grilled deodeok, roll up, and skewer
  5. Grill the skewers while brushing with the marinade, then sprinkle with minced Cheongyang chili and ground pine nuts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 185 · aired Jul 21, 2023

Snacks & Desserts

Anheung Steamed Bun with Ice Cream

안흥찐빵 아이스크림

Ep. 185 · aired Jul 21, 2023 · 박수홍

Ingredients

  • 1 Anheung steamed bun, 5 Tbsp green tea ice cream, a little store-bought chocolate syrup

Steps (summary)

  1. Put 5 Tbsp green tea ice cream in a bowl
  2. Microwave the steamed bun for 30 seconds, cut it, and place on top
  3. Finish by drizzling with chocolate syrup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Korean Beef Steak with Aralia Shoots

한우 안심스테이크

Ep. 185 · aired Jul 21, 2023 · 박수홍

Ingredients

  • 200g Korean beef sirloin, a little salt, a little ground pepper, 1 piece unsalted butter, a little olive oil, 2 aralia shoots (dureup), 2 pine mushrooms, 1 Tbsp wasabi, 1 Tbsp whole-grain mustard, a little salt

Steps (summary)

  1. Score the aralia shoots, blanch in salted water for 2 minutes, and rinse
  2. Pat the beef dry and season with salt and pepper
  3. Sear the beef in melted butter and rest for 2 minutes
  4. Grill the mushrooms and aralia shoots in olive oil, seasoning with salt
  5. Slice the beef and serve with wasabi and mustard

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Korean Beef Sandwich

한우 샌드

Ep. 185 · aired Jul 21, 2023 · 박수홍

Ingredients

  • 200g Korean beef sirloin, a little salt, a little ground pepper, 1 piece unsalted butter, 4 slices white bread, 1 Tbsp black truffle sauce, 1 Tbsp whole-grain mustard, 1.5 Tbsp honey, a little wasabi

Steps (summary)

  1. Pat the beef dry and season with salt and pepper
  2. Trim the crusts and toast the bread for 2 minutes
  3. Cook the beef medium-rare in melted butter and rest for 5 minutes
  4. Spread honey on one slice and truffle sauce and mustard on the other
  5. Place the sliced beef on top and add the wasabi

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Korean Beef Pancakes (Yukjeon) with Chive Salad

한우 육전

Ep. 185 · aired Jul 21, 2023 · 박수홍

Ingredients

  • Yukjeon 100g Korean beef flat iron, 1 Tbsp seasoned soy sauce, 1 Tbsp sesame oil, 1 Tbsp sugar, 2 eggs, a little frying mix, a little olive oil, salt, a little ground pepper
  • Chive Salad 80g chives, 1/5 onion, 1 Tbsp red pepper flakes, 1 Tbsp seasoned soy sauce, 1 Tbsp sugar, 1 Tbsp vinegar, 1 tsp minced garlic, 1 Tbsp sesame oil, a little whole sesame seeds

Steps (summary)

  1. Prepare the beaten egg and the frying mix separately
  2. Soak the onion in water to remove the sharpness and cut the chives
  3. Toss the onion and chives in the sauce
  4. Season the beef with 1 Tbsp each of seasoned soy sauce, sesame oil, and sugar
  5. Coat in frying mix, then egg, pan-fry, and serve with the salad

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Korean Beef Sushi with Gamtae Seaweed

감태 한우 초밥

Ep. 185 · aired Jul 21, 2023 · 박수홍

Ingredients

  • 200g Korean beef eye of round for tartare, 1 sheet fresh gamtae seaweed, a little whole sesame seeds, 1 egg, 1 bowl rice, 3 pinches seasoned salt, 1 Tbsp sesame oil, a little thin green onion
  • Sauce 1.5 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp sesame oil, 2 pinches seasoned salt, 2 tsp minced garlic, 2 stalks thin green onion

Steps (summary)

  1. Roast the gamtae in a dry pan and cut into long strips
  2. Mix the tartare beef with the sauce
  3. Mix the rice with 3 pinches seasoned salt and 1 Tbsp sesame oil and shape into bite-size pieces
  4. Layer on a plate: gamtae, rice, then tartare beef
  5. Top with the beaten egg yolk and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 184 · aired Jul 14, 2023

Soups & Stews

Beef Brisket Ssamjang Stew (Chadol Makjang-jjigae)

차돌막장찌개

Ep. 184 · aired Jul 14, 2023 · 박수홍

Ingredients

  • 1 pack anchovy and kelp broth, 600ml water, 3 Tbsp makjang (thick soybean paste), 0.5-1 Tbsp gochujang, 0.5 Tbsp minced garlic, 0.5 Tbsp red pepper flakes
  • 1 peeled potato, 1/4 zucchini, 1/4 onion, 1/3 block tofu, 1 white part of green onion, 1/2 bunch enoki mushrooms, 1 Cheongyang chili, 0.5 red chili, 8 slices beef brisket

Steps (summary)

  1. Steep the broth with the anchovy and kelp pack
  2. Cut the vegetables and tofu and slice the chilies diagonally
  3. Dissolve 0.5-1 Tbsp gochujang and 3 Tbsp makjang in the broth and boil
  4. When boiling, add the potato, zucchini, and onion
  5. Add garlic, enoki, tofu, chilies, and red pepper flakes, and finish with the beef brisket

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Hoengseong Grilled Deodeok (Deodeok-gui)

횡성더덕구이

Ep. 184 · aired Jul 14, 2023 · 박수홍

Ingredients

  • Basic Ingredients 200g peeled deodeok, 1 white part of green onion, a little sesame oil, a little whole sesame seeds
  • Oil-Soy Marinade 1 Tbsp sesame oil, 1 tsp soy sauce
  • Sauce 2 Tbsp gochujang, 1 Tbsp honey, 2 Tbsp water, 0.5-1 Tbsp red pepper flakes, 0.5 Tbsp sugar, 0.5 Tbsp minced garlic
  • (*Adjust the seasoning to your taste)

Steps (summary)

  1. Soak the deodeok in salt water for 10 minutes and flatten with a rolling pin
  2. Toss with the oil-soy marinade of 1 Tbsp sesame oil and 1 tsp soy sauce and pre-grill
  3. Make the sauce with 2 Tbsp gochujang, 1 Tbsp honey, 2 Tbsp water, and the rest
  4. Brush with the sauce and grill over low heat without burning
  5. Toss with sesame oil and top with sesame seeds and minced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 174 · aired May 5, 2023

Snacks & Desserts

Strawberry Chocolate Cake

딸기 초코 케이크

Ep. 174 · aired May 5, 2023 · 박수홍

Ingredients

  • Sandwich cream cookies 40, milk 300ml, melted chocolate about 250ml, strawberries about 20, butter 1 piece, a little powdered sugar

Steps (summary)

  1. Separate the cookies from the cream and crush into crumbs
  2. Mix milk 300ml into the crumbs with no lumps
  3. Pour into a buttered container, cover with plastic wrap, and microwave for 3 minutes, twice
  4. Flip it out, cool for 5 minutes, and pour melted chocolate over it
  5. Top with strawberries and dust with powdered sugar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Molded Milk Chocolates

다홍이 초콜릿

Ep. 174 · aired May 5, 2023 · 박수홍

Ingredients

  • Couverture milk chocolate 300g, coating milk chocolate 300g, silicone mold, enough water, chocolate pen
  • Note: If you mix couverture chocolate and coating chocolate 1:1, no tempering is needed, which is easier.

Steps (summary)

  1. Lower the heat under a pot of water to medium-low and place a stainless steel bowl on top
  2. Stir the chocolate in the bowl until melted
  3. Pour into the mold and tap the bottom to remove air bubbles
  4. Set in the freezer for at least 30 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 173 · aired Apr 28, 2023

Rice & Noodles

Fruit Short Rib Burrito

과일 갈비 부리또

Ep. 173 · aired Apr 28, 2023 · 박수홍

Ingredients

  • Basic ingredients Short rib meat (for braised ribs) 2 pieces, avocado 1/4, red onion 1/4, yellow bell pepper 1/8, red bell pepper 1/8, tomato 1/4
  • Rice seasoning Brown rice 1 bowl, braised rib sauce 2~3 Tbsp, sesame oil 1 tsp
  • Fruit salsa Ripe tomatoes 2, pineapple slice 1 piece, kiwi 1, red onion 1/2, bell pepper 1/4, lemon 1/2, fresh parsley 1 handful, corn kernels 3 Tbsp
  • Sriracha sauce 2 Tbsp, olive oil 2 Tbsp, minced garlic 0.5 Tbsp, a little salt, a little coarsely ground black pepper

Steps (summary)

  1. Salsa: Chop the fruit and vegetables and mix with lemon juice, sriracha 2 Tbsp, and the rest
  2. Mix the brown rice with braised rib sauce 2~3 Tbsp and sesame oil 1 tsp
  3. Toast the tortilla in a dry pan for 1 minute
  4. Put rice 1/2 bowl, avocado and other vegetables, and salsa 2 Tbsp on top
  5. Add the shredded braised rib meat and roll up

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Fruit Braised Short Ribs (Gwail Galbijjim)

과일 갈비찜

Ep. 173 · aired Apr 28, 2023 · 박수홍

Ingredients

  • Basic ingredients Beef short ribs 2kg, enough water, green onion 1 stalk, carrot 1, shiitake mushrooms 3, jujubes 20
  • Pineapple slices 3 pieces, apples 2, pears 2, kiwis 2, colorful tomatoes 10, green grapes 10, kumquats 10
  • Sauce Regular soy sauce 200ml, water 200ml, cooking rice wine 100ml, sesame oil 4 Tbsp, minced garlic 1 Tbsp, minced ginger 1 Tbsp

Steps (summary)

  1. Soak the ribs for at least 1 hour to remove blood and blanch for 5 minutes
  2. Marinate in the sauce, such as soy sauce 200ml and water 200ml, for 30 minutes
  3. Lay pears in a pot, add the ribs, pour water to cover, and bring to a boil
  4. Simmer on medium-low for 10 minutes, add the carrot and green onion, and cook 10 minutes
  5. Add the fruit and cook 10 minutes, then add the shiitake and jujubes and simmer 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 172 · aired Apr 21, 2023

Others

Spinach Cheese Chicken Burger and Salad

시치치 버거 & 샐러드

Ep. 172 · aired Apr 21, 2023 · 박수홍

Ingredients

  • Check: Spinach cheese chicken burger
  • Basic ingredients Hamburger bun 1, mayonnaise 0.5~1 Tbsp, baby spinach 10g, sliced mozzarella cheese 1 slice, onion 1/2, a little butter, lettuce 20g
  • Cabbage pickle Red cabbage 50g, vinegar 10g, sugar 5g, salt 1g
  • Patty seasoning Boneless chicken thigh 1 piece (*about 90~100g each), a little salt, a little coarsely ground black pepper, a little olive oil
  • Sauce Butter 5g, makjang (seasoned soybean paste) 1.5 Tbsp, sugar 0.5 Tbsp, milk 100ml, mascarpone cream cheese 250g, shredded cheddar cheese 6 Tbsp, Cheongyang chili 1, baby spinach 75g
  • Check: Salad
  • Basic ingredients Chicken tenders 3 pieces (*30~40g each), cherry tomatoes 4, triple cheddar shredded cheese 20g, baby spinach 20g
  • A handful of lettuce, a handful of red cabbage, a little parsley flakes
  • Sauce Butter 0.5 Tbsp, makjang 1 Tbsp, sugar 1.5 Tbsp, milk 50ml, mascarpone cream cheese 7 Tbsp
  • Shredded cheddar and mozzarella cheese 6 Tbsp, shredded Parmesan cheese 2 Tbsp, lemon juice 2~3 Tbsp

Steps (summary)

  1. Sauce: Add milk, mascarpone, and the rest to the makjang and butter and simmer
  2. Season the chicken thigh and grill until browned
  3. Toss the cabbage with vinegar 10g, sugar 5g, and salt 1g
  4. Stack vegetables, chicken, cheese, onion, pickle, and sauce on the bun
  5. Salad: Top the vegetables with chicken tenders and sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spinach Cheese Chicken

시금치 치즈 치킨

Ep. 172 · aired Apr 21, 2023 · 박수홍

Ingredients

  • Basic ingredients Boneless chicken thigh 3 pieces (*about 90g each), peeled garlic 3 cloves, a little salt, a little coarsely ground black pepper, a little olive oil, lemon 1
  • Cheese sauce Butter 4 Tbsp, makjang (seasoned soybean paste) 1 Tbsp, milk 200ml, mascarpone cheese 250g, shredded cheddar cheese 3 Tbsp, Cheongyang chilies 2, spinach 200g

Steps (summary)

  1. Season the chicken thigh and grill until browned
  2. Stir-fry butter 4 Tbsp and makjang 1 Tbsp and melt mascarpone 250g into it
  3. Add cheddar 3 Tbsp and milk 200ml and stir as if simmering
  4. Mix in minced garlic 1 Tbsp, chilies, and spinach 200g to make the sauce
  5. Place the chicken on the sauce and top with cheddar and lemon

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 171 · aired Apr 14, 2023

Bar Snacks

Cheese-Stuffed Fried Peppers

치즈고추튀김

Ep. 171 · aired Apr 14, 2023 · 박수홍

Ingredients

  • Basic ingredients Dangjo (sweet long) peppers 8~10, ground pork 400g, white part of green onion 1 stalk, carrot 1/4, a little salt, a little coarsely ground black pepper, a little tempura flour
  • Batter Tempura flour 400g, curry powder 1 Tbsp, enough water
  • Note: Add the water until the batter is thin enough to run off a spoon!

Steps (summary)

  1. Leave the ground pork at room temperature for 30 minutes and chop the green onion and carrot
  2. Slit the peppers, scoop out the insides, and wash
  3. Mix tempura flour 400g and curry powder 1 Tbsp with water to make the batter
  4. Fill the peppers with tempura flour, string cheese, and the meat filling
  5. Coat in batter and fry in 180 degree oil for 5 minutes or more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 170 · aired Apr 7, 2023

Others

Cod Cheese Balls (Pet Treat)

대구 치즈볼

Ep. 170 · aired Apr 7, 2023 · 박수홍

Ingredients

  • Cod 1, unsalted cheese 1 handful, low-salt boneless dried pollack strips 100g, peeled potato 1/2, enough water
  • Note: The foods each pet can eat are different, so please consult an expert before making this.

Steps (summary)

  1. Boil the boned cod in boiling water
  2. Wipe the boiled cod dry and mash it finely
  3. Boil the potato in boiling water for 10 minutes and mash
  4. Mix the cod, 1 handful of unsalted cheese, and potato and shape into bite-size balls
  5. Coat evenly with finely ground dried pollack powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Cheese Sweet Pumpkin Steamed Snow Crab (Pet Treat)

치즈단호박대게찜

Ep. 170 · aired Apr 7, 2023 · 박수홍

Ingredients

  • Snow crab 1, sweet pumpkin 1, unsalted cheese 1 handful, broccoli 1/2, red bell pepper 1/4, yellow bell pepper 1/4, cherry tomatoes 5, a little olive oil
  • Note: The foods each pet can eat are different, so please consult an expert before making this.

Steps (summary)

  1. Cut off the top of the sweet pumpkin and scoop out the inside
  2. Cut the broccoli, bell peppers, and cherry tomatoes into bite-size pieces
  3. Stir-fry the vegetables in an oiled pan for 2 minutes
  4. Spread unsalted cheese in the pumpkin and add the crab legs and stir-fried vegetables
  5. Close with the top and steam for 30 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Unsalted Cheese

무염 치즈

Ep. 170 · aired Apr 7, 2023 · 박수홍

Ingredients

  • Lactose-free milk 4L, brewed vinegar 180ml
  • Note: The foods each pet can eat are different, so please consult an expert before making this.

Steps (summary)

  1. Pour the milk into a pot and boil on high heat for 15 minutes or more
  2. When it starts to clump, lower the heat and add the vinegar little by little
  3. When the whey separates, strain through a sieve and let it cool a little
  4. Wrap in cheesecloth and squeeze out a little moisture

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 164 · aired Feb 17, 2023

Snacks & Desserts

Tomato Tteokbokki & Rose Tteokbokki

토마토 떡볶이 & 로제 떡볶이

Ep. 164 · aired Feb 17, 2023 · 박수홍

Ingredients

  • (*This is a large-batch recipe, so when making at home reduce the amounts of all ingredients equally^^)
  • Broth ingredients 100g dried sand lance (dipori), 100g dried kelp
  • Main ingredients 3.6kg rice cakes for tteokbokki, 24 sheets of square fish cake, 1 bunch green onion, 12 onions, 1 head of cabbage, 7L water, 2.4kg whole peeled tomatoes, 1.2kg Vienna sausages, 30 strips of bacon
  • Sauce 3 cups gochujang, 3 cups chili powder, 3 cups corn syrup, 2 cups dark soy sauce, 2 cups ketchup, 2 cups sugar / Extra ingredients for the rose version - 700ml milk, 350ml heavy cream, 5 slices of cheddar cheese

Steps (summary)

  1. Boil and strain the sand lance and kelp for broth, and wash and soak the rice cakes
  2. Mix gochujang, chili powder, corn syrup, soy sauce, ketchup and sugar into a sauce
  3. Stir-fry the vegetables over high heat until lightly charred, then add the whole tomatoes and stir-fry
  4. Add the broth, sauce and fish cake, boil, then add the soaked rice cakes
  5. Rose: take half out, add sausages, bacon, milk and cream at 2:1 and cheddar cheese, and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Snowflake Corn Sweet and Sour Pork (Tangsuyuk)

눈꽃 옥수수 탕수육

Ep. 164 · aired Feb 17, 2023 · 박수홍

Ingredients

  • (*This is a large-batch recipe, so when making at home reduce the amounts of all ingredients equally^^)
  • (*In this recipe 1 cup is 180ml.)
  • Pork seasoning 5kg pork loin, a little salt, a little coarsely ground black pepper
  • Fried corn 3kg corn kernels, 1kg potato starch, oil as needed
  • Corn batter 1kg potato starch, 1L water, a little cooking oil, 2 cups blended corn kernels
  • Main ingredients 6 green bell peppers, 2 carrots, 16 wood ear mushrooms, 2 onions, 3 cucumbers, 6 pineapple slices, 500g pomegranate seeds
  • Sweet and sour sauce 3L water, 2 cups soy sauce, 2 cups sugar, 2 cups ketchup, 1 cup vinegar
  • Starch slurry 350g potato starch, 350ml water

Steps (summary)

  1. Settle the starch to get the sediment, cut the vegetables and pineapple, and season the pork
  2. Sauce: boil the ingredients and cook the vegetables, thicken with starch slurry and add pomegranate seeds
  3. Coat the corn in starch and fry in low-temperature oil for about 2 minutes
  4. Coat the pork with the starch sediment and blended corn batter and fry for 5-6 minutes
  5. Pour the sauce over the fried pork and top with the fried corn

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Bulgogi Rice Balls (Jumeokbap)

건강 불고기 주먹밥

Ep. 164 · aired Feb 17, 2023 · 박수홍

Ingredients

  • (*This is a large-batch recipe, so when making at home reduce the amounts of all ingredients equally^^)
  • (*In this recipe 1 cup is 180ml.)
  • Gardenia rice 10 dried gardenia fruits, 2L water, 12 cups rice (*for rice, 1 cup = 200g), 1 cup sesame seeds, 1 cup salt, half a cup sesame oil
  • Mugwort rice 450g blanched mugwort, water as needed, 12 cups rice (*for rice, 1 cup = 200g), 1 cup sesame seeds, 1 cup salt, half a cup sesame oil
  • Pear ginger syrup 50g peeled ginger, 1L water, 1 pear, half a handful of whole peppercorns, 100g sugar, 2 Tbsp honey
  • Beef bulgogi 4kg beef for bulgogi, 3 onions, 3 stalks green onion, 2.5 cups soy sauce, 1.5 cups mirin, 1 cup minced garlic, 1 cup sugar, 1 cup pear ginger syrup, 2 rounds of sesame oil, 1 Tbsp coarsely ground black pepper

Steps (summary)

  1. Cook gardenia rice with water steeped in gardenia for 15 minutes, and mugwort rice with blanched mugwort mixed in
  2. Pear ginger syrup: simmer ginger and pear trimmings for 30 minutes, strain, then boil with sugar and pear pieces for 10 minutes and add honey
  3. Drain the beef of blood and slice it, then toss with the soy sauce, mirin, garlic and sugar seasoning and the vegetables
  4. Stir-fry in a pan, add 1 cup of pear ginger syrup, and when cooked sprinkle with sesame oil and pepper
  5. Season both rices with sesame seeds, salt and sesame oil, add bulgogi and shape into balls

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 163 · aired Feb 10, 2023

Rice & Noodles

Tamra Pork Belly Rice Bowl (Tamra Ogyeop Deopbap)

탐라오겹덮밥

Ep. 163 · aired Feb 10, 2023 · 박수홍

Ingredients

  • Main ingredients 300g pork belly (ogyeopsal), 1/2 onion, 1/2 stalk green onion, 1/5 carrot, a little cooking oil, 1 cheongyang chili, 1/2 red chili, a little sesame oil, a little liquor (40% alcohol or higher), 1.5 bowls of rice, 1 egg
  • a little parsley powder, a little sesame seeds
  • Salted seafood sauce 100g salted squid, 2 Tbsp chili powder, 1 Tbsp soy sauce, 1.5 Tbsp rice wine, 1.5 Tbsp minced garlic, 0.5 Tbsp sugar

Steps (summary)

  1. Mix chili powder, soy sauce, rice wine, garlic and sugar, then toss in 100g salted squid
  2. Slice 300g pork belly and toss with the salted seafood sauce
  3. Stir-fry onion, green onion and carrot first, and add the meat when the onion turns translucent
  4. Add the chilies when nearly cooked, then turn off the heat, add sesame oil and stir-fry
  5. Top rice with the stir-fry and a soft-yolk fried egg, and sprinkle with parsley and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Whelk Chicken Soup (Bomal Dakgomtang) & Spicy Soy Dipping Sauce

보말 닭곰탕 & 땡초무장

Ep. 163 · aired Feb 10, 2023 · 박수홍

Ingredients

  • Whelk chicken soup main ingredients 50g shelled whelks (bomal), 1 whole chicken (size 9), 1 ground-grown onion, 1 ground-grown green onion, 2 pieces of peeled ginger, a handful of peeled garlic, water as needed
  • Whelk chicken soup herbs 2 prickly ash (eomnamu) branches, 5 dried astragalus root sticks, 1 ginseng root, 5 dried jujubes
  • Spicy soy sauce 3 pieces of seokbakji (radish kimchi), 2 cheongyang chilies, 4 Tbsp dark soy sauce, 2 Tbsp sugar, 1 Tbsp plum syrup, 1 Tbsp chili powder, 1 Tbsp sesame seeds, 0.5 Tbsp sesame oil

Steps (summary)

  1. Spicy soy sauce: mix sliced seokbakji and cheongyang chilies into a sauce of soy sauce, sugar and plum syrup
  2. Split and wash the chicken, and put the washed herbs in a pouch
  3. In a pot, put the herbs, onion, green onion, garlic, ginger and chicken, cover with water and boil on high
  4. When the onion is very soft, remove the green onion, herbs, garlic and ginger
  5. Rinse the shelled whelks, blend finely, add and boil for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Fruit Steak

과일 스테이크

Ep. 163 · aired Feb 10, 2023 · 박수홍

Ingredients

  • Main ingredients 200g beef tenderloin, a little olive oil, a little salt, a little coarsely ground black pepper, 1-2 mandarins, 1/2 grapefruit, 1 apple, 2 pineapple slices, 10 cherry tomatoes, 1/2 bunch of Shine Muscat grapes
  • (*The fruits do not have to be the same, use whatever fruits you like^^)
  • Garnish 4 baby asparagus spears, 3 button mushrooms, a little olive oil, a little salt, a little coarsely ground black pepper

Steps (summary)

  1. Pat the beef tenderloin dry and marinate in olive oil, salt and pepper
  2. Cut the fruit into bite-size pieces, and grill the asparagus and mushrooms and set aside
  3. Oil the pan and grill the fruit until golden, then remove
  4. In the pan with the fruit juice, sear the meat on high heat just until the blood is gone
  5. Put the fruit on the meat, cover the pan for 5 minutes, then pour the fruit juice over and plate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 161 · aired Jan 27, 2023

Soups & Stews

Oyster Jjamppong Soup (Gul Jjamppong-tang)

굴짬뽕탕

Ep. 161 · aired Jan 27, 2023 · 박수홍

Ingredients

  • Main ingredients 3 leaves of baby napa cabbage, 4 wood ear mushrooms, 1/3 enoki mushroom bunch, 5 bamboo shoot strips, 1/2 onion, 1/2 stalk green onion, 2 cheongyang chilies, 1/3 zucchini, 3 bok choy, 1 Tbsp oyster sauce
  • 0.5 Tbsp minced ginger, 0.5 Tbsp minced garlic, 800ml water
  • Seafood 8 cleaned triploid oysters, 8 mussels, 1 squid body
  • (*Regular oysters are fine, and you do not need to match the number exactly, add to taste^^)
  • Seasoning 1 Tbsp anchovy broth concentrate, a little salt, a little coarsely ground black pepper

Steps (summary)

  1. Separate the oysters from the shells, toss in grated radish to remove impurities and rinse
  2. Slice the vegetables and squid, wash the mussels, and soak and tear the wood ear mushrooms
  3. Stir-fry green onion, ginger and garlic in a wok, then stir-fry onion, cabbage, zucchini, enoki and 1 Tbsp oyster sauce
  4. Lightly stir-fry the bok choy, add mussels, water, bamboo shoots and wood ear mushrooms and boil until the mussels open
  5. Add 1 Tbsp anchovy broth concentrate, salt and pepper, and when it boils add the squid and oysters and boil briefly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Oyster Stir-Fry (Gul Duruchigi)

굴 두루치기

Ep. 161 · aired Jan 27, 2023 · 박수홍

Ingredients

  • Main ingredients 6 cleaned triploid oysters, 200g radish pieces, 300g pork shoulder, a little cooking oil, 1 stalk green onion, 1/2 onion, 1/4 carrot, 2 red chilies, a little sesame seeds, a little garlic chives
  • (*Regular oysters are fine, and you do not need to match the number exactly, add to taste^^)
  • Meat seasoning 4 Tbsp mirin, 3 Tbsp soy sauce, 2 Tbsp sugar, a little coarsely ground black pepper
  • Sauce 4 Tbsp mirin, 3 Tbsp gochujang, 3 Tbsp chili powder, 2 Tbsp corn syrup, 2 Tbsp minced garlic, 2 Tbsp plum syrup, 1 Tbsp oyster sauce, 1 Tbsp minced ginger

Steps (summary)

  1. Toss the oysters in grated radish to remove impurities, rinse and blanch briefly in boiling water
  2. Cut the pork shoulder into 5cm pieces and marinate in mirin, soy sauce, sugar and pepper
  3. Make the sauce with mirin, gochujang, chili powder, corn syrup, garlic, plum syrup, oyster sauce and ginger
  4. Stir-fry the meat in a pan with a little soju, then add the sauce, onion, green onion and carrot
  5. Stir-fry the red chilies, quickly toss in the oysters, and finish with sesame seeds and chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 159 · aired Jan 13, 2023

Rice & Noodles

Spicy Green Chili Cream Pasta (Ttaengcho Cream Pasta)

땡초 크림 파스타

Ep. 159 · aired Jan 13, 2023 · 박수홍

Ingredients

  • Chili pesto ingredients 5 cheongyang chilies, 100g pine nuts, 4 cloves peeled garlic, 3 Tbsp grated Parmesan cheese, 1 tsp salt, about 50ml olive oil
  • Main ingredients 150-200g spaghetti, 2 button mushrooms, a little bacon, 1/3 onion, 5 cloves peeled garlic, a little green onion, 2 cheongyang chilies
  • 150ml heavy cream, 150ml milk, a little whole black pepper, a little salt, olive oil, 100ml water, 1 Tbsp chicken stock powder

Steps (summary)

  1. Chili pesto: blend cheongyang chilies, roasted pine nuts, garlic, cheese, salt and olive oil
  2. Boil the spaghetti in salted water for 8 minutes
  3. Stir-fry the bacon, then stir-fry garlic, onion, green onion and mushrooms in order
  4. Boil cream, milk and chicken stock water, then add the noodles and 2-3 Tbsp pesto and boil for 1 minute
  5. Finish with bacon, chopped cheongyang chili, 1 Tbsp pesto and black pepper on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 157 · aired Dec 30, 2022

Soups & Stews

Sea Urchin Seaweed Soup (Seongge Miyeok-guk)

성게 미역국

Ep. 157 · aired Dec 30, 2022 · 박수홍

Ingredients

  • 120g sea urchin roe, 10g dried seaweed, 3-4 pieces of dried seaweed root (miyeok-gwi), water as needed, a little sesame oil, 1 Tbsp minced garlic, 1 Tbsp salted shrimp, 0.5 Tbsp soup soy sauce

Steps (summary)

  1. Wash the seaweed and seaweed root, soak in water for about 10 minutes and cut into bite-size pieces
  2. Pour plenty of sesame oil into a pot and stir-fry 1 Tbsp minced garlic and the seaweed
  3. Pour in water to cover the seaweed and boil for 10 minutes
  4. Season with 1 Tbsp salted shrimp and 0.5 Tbsp soup soy sauce
  5. Add the sea urchin and boil just once

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 156 · aired Dec 23, 2022

Meat

Baked Stuffed Tomatoes with Pork Belly (Tomato Samgyeop-gui)

토마토 삼겹구이

Ep. 156 · aired Dec 23, 2022 · 박수홍

Ingredients

  • Main ingredients 4 tomatoes, a little shredded mozzarella cheese, a little olive oil
  • Filling 100g pork belly, 1 Tbsp minced garlic, a little salt, a little pepper, 1/6 stalk green onion, 1/4 onion, 1 Tbsp persimmon gochujang, a little parsley powder

Steps (summary)

  1. Cut off the top of the tomatoes and scoop out the insides
  2. Stir-fry 1 Tbsp minced garlic, green onion and onion, then add the minced pork belly, salt and pepper
  3. Add 1 Tbsp persimmon gochujang in the residual heat and stir-fry
  4. Fill the tomatoes and top with mozzarella and parsley powder
  5. Cover with the tops, brush with olive oil and bake in a 200 degree oven for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Rolled Pork Belly (Roll Samgyeop-mari)

롤삼겹말이

Ep. 156 · aired Dec 23, 2022 · 박수홍

Ingredients

  • Main ingredients 1kg whole pork belly, a little cooking twine, a little persimmon gochujang
  • Seasoning ingredients 10 cloves peeled garlic, 100g spinach, 6 perilla leaves, 10g rosemary, a little salt, a little coarsely ground black pepper, a little olive oil

Steps (summary)

  1. Chop the garlic, spinach, perilla leaves and rosemary and mix with olive oil to make the seasoning
  2. Open the whole pork belly like a book and remove a little of the white fat
  3. Sprinkle salt and black pepper on the cut side and spread the seasoning
  4. Roll tightly like gimbap and tie with cooking twine
  5. Cook in an air fryer at 130 degrees for 1 hour 30 minutes, then at 200 degrees for 30 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Asparagus Berry Mandarin Soda

활력 주스

Ep. 156 · aired Dec 23, 2022 · 박수홍

Ingredients

  • 6 baby asparagus spears, a handful of Korean black raspberries (bokbunja), 3-4 mandarins, 2 Tbsp honey, 1 bottle of sparkling water, 2 apple mint leaves

Steps (summary)

  1. Cut the asparagus into 6 or more pieces
  2. Peel the mandarins
  3. Put the asparagus, frozen raspberries, mandarins, 2 Tbsp honey and sparkling water in a blender and blend
  4. Pour into a glass and top with apple mint

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 155 · aired Dec 9, 2022

Rice & Noodles

Persimmon Gochujang Rose Pasta (Gotgam Gochujang Rose Pasta)

곶감고추장 로제 파스타

Ep. 155 · aired Dec 9, 2022 · 박수홍

Ingredients

  • Persimmon gochujang rose sauce 2 Tbsp persimmon gochujang, 3 Tbsp tomato sauce, 200ml heavy cream, 100ml milk
  • Pasta 2 Tbsp olive oil, 4 cloves peeled garlic, a little salt, 100g spaghetti, 100g brown enoki mushrooms, 1/4 onion, 2 strips of bacon, 1 cheongyang chili, a little salt, a little pepper, a little parsley powder

Steps (summary)

  1. Slice the garlic, julienne the onion and bacon, chop the cheongyang chili, and boil the noodles
  2. In olive oil, stir-fry garlic, onion and cheongyang chili, then bacon and enoki in order
  3. Add 3 Tbsp tomato sauce, 200ml heavy cream and 100ml milk and boil
  4. When it starts to boil, mix in 2 Tbsp persimmon gochujang
  5. Toss in the boiled noodles, plate and sprinkle with parsley powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Persimmon Gochujang Tteokbokki + Brisket Rabokki Rice

곶감고추장 떡볶이 + 차돌 라볶밥

Ep. 155 · aired Dec 9, 2022 · 박수홍

Ingredients

  • Main ingredients 1 pack of spicy-broth ramen, 1 bowl of rice, 100g beef brisket, 1 egg
  • (*Use only 1/3 of the ramen seasoning powder~)
  • Persimmon gochujang tteokbokki 1 anchovy kelp pack, 800ml water, 250g rice cakes for tteokbokki, 2 sheets of square fish cake, 1/2 stalk green onion, 1/2 onion, 4 Tbsp persimmon gochujang, 2 Tbsp chili powder, 1.5 Tbsp brewed soy sauce, 2 Tbsp sugar

Steps (summary)

  1. Make broth with an anchovy kelp pack in 800ml water
  2. Dissolve 4 Tbsp persimmon gochujang, 2 Tbsp chili powder, 1.5 Tbsp brewed soy sauce and 2 Tbsp sugar and boil
  3. Add the onion, fish cake and rice cakes and boil, then add the green onion
  4. Rabokki rice: boil 100ml water, 1/3 of the ramen seasoning and broken ramen in the remaining sauce
  5. When the noodles are cooked, stir-fry the rice and top with brisket and a fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Persimmon Gochujang Seasoned Chicken Rice Bowl (Yangnyeom Chi-bap)

곶감고추장 양념치밥

Ep. 155 · aired Dec 9, 2022 · 박수홍

Ingredients

  • 2 bowls of rice, half a handful of garlic scapes, 2 eggs
  • Chicken preparation 600g chicken thigh meat, 1.5 Tbsp minced garlic, a little curry powder, a little pepper, plenty of frying mix
  • Seasoning sauce 2 Tbsp persimmon gochujang, 3 Tbsp ketchup, 2 Tbsp oligosaccharide syrup, 1 Tbsp vinegar, 2 Tbsp minced garlic, 2 Tbsp yuja syrup, a little sesame oil, a little pepper
  • (*You can add more oligosaccharide syrup to taste!)

Steps (summary)

  1. Toss the chicken thigh with 1.5 Tbsp minced garlic, curry powder and pepper and refrigerate for 30 minutes
  2. Coat in frying mix and fry in an air fryer or pan for 10 minutes
  3. Boil 2 Tbsp persimmon gochujang, 3 Tbsp ketchup, 2 Tbsp oligosaccharide syrup and so on to make the sauce
  4. Simmer 2 Tbsp yuja syrup and the garlic scapes, then add the chicken and toss
  5. Pile the chicken on rice and top with a soft-yolk fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Persimmon Gochujang (Gotgam Gochujang)

곶감 고추장

Ep. 155 · aired Dec 9, 2022 · 박수홍

Ingredients

  • 10 dried persimmons, 450ml water, 3 Tbsp coarse salt, 11 Tbsp rice syrup (jocheong), 4 Tbsp sugar, 11 Tbsp gochujang, 1.5 Tbsp fine chili powder

Steps (summary)

  1. Remove the stems and seeds of the dried persimmons, chop finely and blend smoothly with water
  2. Put the blended persimmon and the remaining water in a pot and reduce
  3. When thick, add 3 Tbsp coarse salt, 11 Tbsp rice syrup and 4 Tbsp sugar and simmer gently
  4. After cooling, mix in 11 Tbsp gochujang and 1.5 Tbsp fine chili powder
  5. Age in the refrigerator for 2-3 days and eat within 3 weeks

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 154 · aired Dec 2, 2022

Seafood

Korean Steamed Seafood Platter (Haemul-jjim)

팔도보양해물찜

Ep. 154 · aired Dec 2, 2022 · 박수홍

Ingredients

  • Main ingredients 1 snow crab, 1 pack semi-dried rockfish, 5 pen shell scallops, 5 abalone, 3 triploid oysters, 2 king prawns, 500g clams, 2 live octopus
  • Others 600g beef brisket slices, 1/3 head of napa cabbage hearts, a handful of chives, 800g bean sprouts, seasoned soy sauce, spicy vinegar-gochujang sauce, wasabi, perilla oil and sesame oil salt dip

Steps (summary)

  1. Cut the vegetables and slice the scallops thinly
  2. Scrub the oysters and abalone with a brush, remove the abalone teeth and guts, and trim the rockfish fins
  3. Soak the clams in salt water to remove sand and wash the rest
  4. Fill a pot halfway with water and bring it to a boil, then lay bean sprouts and vegetables in the steamer
  5. Add the seafood, put the live octopus on top, cover, and steam for 30 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Curry Fish Cake Stir-Fry (Curry Eomuk Bokkeum)

카레어묵볶음

Ep. 154 · aired Dec 2, 2022 · 박수홍

Ingredients

  • 4 sheets of square fish cake, a little cooking oil, 0.5 Tbsp minced garlic, 1/3 carrot, 1/2 onion, 1/2 stalk green onion, a little cooking oil
  • 1 Tbsp soy sauce, 1 Tbsp oligosaccharide syrup, 2.5 Tbsp curry powder, a little water, a little whole sesame seeds

Steps (summary)

  1. Blanch the fish cakes briefly in boiling water and cut them into bite-size pieces
  2. Slice the green onion diagonally and julienne the onion and carrot
  3. Dissolve 2.5 Tbsp curry powder in water and set aside
  4. Stir-fry 0.5 Tbsp minced garlic with the vegetables
  5. Add the fish cakes, 1 Tbsp soy sauce, 1 Tbsp oligosaccharide syrup and the curry water little by little while stir-frying, then sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Mala Dried Shredded Squid Stir-Fry (Mala Jinmichae Bokkeum)

마라진미채볶음

Ep. 154 · aired Dec 2, 2022 · 박수홍

Ingredients

  • 200g dried shredded squid, 2 Tbsp mayonnaise, 1 Tbsp sesame oil, plenty of whole sesame seeds
  • Sauce 1.5 Tbsp mala xiang guo sauce, 0.5 Tbsp chili powder, 2 Tbsp gochujang, 1 Tbsp soy sauce, 0.5 Tbsp sugar, 1.5 Tbsp cooking wine, 0.5 Tbsp minced garlic, 2 Tbsp corn syrup

Steps (summary)

  1. Dip 200g dried shredded squid in water, drain it and cut it with scissors
  2. Toss with 2 Tbsp mayonnaise to soften it
  3. Strain the mala xiang guo sauce and use only the liquid, without the solids
  4. Put all the sauce ingredients in a pan and reduce by about half over medium heat
  5. Add the squid and stir-fry, then mix in 1 Tbsp sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 153 · aired Nov 18, 2022

Rice & Noodles

Spicy Beef Bone Broth Ramen (Seolleongtang Ramyeon)

얼큰 설렁탕 라면

Ep. 153 · aired Nov 18, 2022 · 박수홍

Ingredients

  • Basic ingredients 1 ramen noodle block, 1/6 stalk green onion, a little pepper
  • Clam beef bone broth 650ml beef bone broth, 30 cleaned shelled clams
  • Gochujang beef sauce 150g ground beef brisket, 70g aged kimchi, 1/6 white green onion stalk, 4 to 5 peeled garlic cloves, 2 Tbsp chili seed oil, 1 Tbsp soy sauce, 1.5 Tbsp sugar, 2 Tbsp gochujang, 1 Tbsp chili powder, a little salt
  • Doenjang clam sauce 30 shelled clams, 70g aged kimchi, 1/2 white green onion stalk, 0.5 Tbsp minced garlic, 3 Tbsp chili seed oil, 1 Tbsp cooking wine (ginger liquor), 1 Tbsp sugar, 1 Tbsp doenjang, 1 Cheongyang chili pepper, 50ml water, 1 to 2 pinches pepper
  • Note: You can use the clams boiled in the broth for the clam meat.

Steps (summary)

  1. Steep 30 cleaned clams in 650ml beef bone broth for at least 15 minutes
  2. Gochujang beef sauce: stir-fry the green onion, garlic, beef and aged kimchi, then mix in 2 Tbsp gochujang and the rest
  3. Doenjang clam sauce: stir-fry the clam meat and aged kimchi, then mix in 1 Tbsp doenjang, 1 Tbsp sugar and the rest
  4. Add the noodle block to the clam bone broth and boil
  5. Serve in a bowl topped with clams, green onion, pepper and the beef sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 151 · aired Nov 4, 2022

Seafood

Black Stone Eel Samhap (Grilled Eel, Abalone and Brisket)

검은돌장어삼합

Ep. 151 · aired Nov 4, 2022 · 박수홍

Ingredients

  • 3 cleaned black stone eels, 2 wild abalone, 140g beef brisket slices, 1/5 head of aged kimchi, 6 peeled garlic cloves, 2 green chili peppers, a little ssamjang

Steps (summary)

  1. Wash off the eel slime, scrub the abalone with a brush, and slice it lengthwise
  2. Wash the seasoning off the aged kimchi, squeeze it and cut it
  3. Grill the brisket until the blood is gone and remove it
  4. Grill the abalone and eel in the remaining fat, and cut the eel
  5. Arrange the brisket, abalone, eel and aged kimchi, and serve with ssamjang, garlic and chili peppers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Seafood and Bean Sprout Japchae

해물콩나물잡채

Ep. 151 · aired Nov 4, 2022 · 박수홍

Ingredients

  • Bean sprouts 50g bean sprouts, a little salt, enough water
  • Glass noodles 50g glass noodles, enough water, 1 Tbsp sesame oil
  • Other ingredients 1 cleaned squid body, 4 white-leg shrimp, 3 mussels (blue mussels are fine too), 1/2 onion, 1 green bell pepper, 2 red chili peppers, 1 Tbsp minced garlic, a little truffle oil, a little whole sesame seeds
  • Soaking shiitake half a handful of dried shiitake mushrooms, a little sugar, enough water
  • Seasoned soy sauce 3 Tbsp soup soy sauce, 2 Tbsp sugar, 3 Tbsp vinegar, 2 tsp minced garlic, 1 Tbsp sesame oil

Steps (summary)

  1. Boil the bean sprouts; soak the glass noodles for 20 minutes, boil for 2 minutes 30 seconds, and toss with 1 Tbsp sesame oil
  2. Soak the shiitake in sugar water for at least 15 minutes and julienne them, and julienne the vegetables
  3. Mix 3 Tbsp soup soy sauce, 2 Tbsp sugar, 3 Tbsp vinegar, 2 tsp garlic and 1 Tbsp sesame oil
  4. Clean the squid, shrimp and mussels and cut them into bite-size pieces
  5. Stir-fry 1 Tbsp garlic, add the vegetables and seafood and stir-fry, then add the glass noodles and seasoned soy sauce and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Stuffed Hard Clams (Yugwak)

유곽

Ep. 151 · aired Nov 4, 2022 · 박수홍

Ingredients

  • 4 hard clams (gaejogae), a little bangah leaves (Korean mint), half a handful of chives, 1/2 onion, 1/2 red chili pepper, 1/2 white stalk of green onion, a little sesame oil
  • Sauce 2 Tbsp doenjang (soybean paste), 0.5 Tbsp gochujang, 1 Tbsp hand-minced garlic (4 peeled cloves), 0.5 Tbsp ground sesame seeds, 0.5 Tbsp sesame oil, a little pepper

Steps (summary)

  1. Separate the clam meat and wash the shells and set aside
  2. Mince the clam meat and stir-fry in a pan for 10 seconds to cook off the moisture
  3. Mince the vegetables and bangah leaves and mix with the clam meat
  4. Make the sauce with 2 Tbsp doenjang, 0.5 Tbsp gochujang, 1 Tbsp garlic and the rest, and mix it in
  5. Brush the shells with sesame oil, fill with the stuffing, and air-fry at 200 degrees for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 150 · aired Oct 28, 2022

Seafood

Braised Small Crabs (Ging-i Jorim)

깅이 조림

Ep. 150 · aired Oct 28, 2022 · 박수홍

Ingredients

  • 20 to 25 small field crabs (ging-i), a little coarse salt, a little cooking oil, a little rum, 1 white stalk of green onion, 1 green chili pepper, 1/2 red chili pepper, 6 peeled garlic cloves, 1 Tbsp sesame oil, a little whole sesame seeds
  • 4-3-2-1 braising sauce 4 Tbsp water, 3 Tbsp soy sauce, 2 Tbsp cooking wine (ginger liquor), 1 Tbsp sugar

Steps (summary)

  1. Soak the crabs in lightly salted water to remove sand, wash, and drain
  2. Make the braising sauce with 4 Tbsp water, 3 Tbsp soy sauce, 2 Tbsp cooking wine and 1 Tbsp sugar
  3. Make green onion oil with cooking oil and green onion, then stir-fry the crabs until red
  4. Pour in the sauce and simmer for 1 minute
  5. Add the garlic and chili peppers and simmer more, then turn off the heat and add 1 Tbsp sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Blanched Baby Squid Salad (Horaegi Sukhoe)

호래기 숙회

Ep. 150 · aired Oct 28, 2022 · 박수홍

Ingredients

  • 10 baby squid (horaegi), a little coarse salt, enough water, half a handful of water dropwort (minari), 100g kelp wraps, 1 zucchini, 1/2 cucumber, 4 peeled garlic cloves, 1 green chili pepper, 1 red chili pepper, a little spicy vinegar-gochujang sauce

Steps (summary)

  1. Pull out and remove the bone from the baby squid bodies
  2. Blanch the water dropwort in salted boiling water for 1 to 2 minutes and squeeze it
  3. Julienne the zucchini and cucumber and slice the chili peppers
  4. Blanch the baby squid in boiling water for 1 minute 30 seconds and remove
  5. Arrange the squid, vegetables, garlic and kelp wraps on a plate and serve with spicy vinegar-gochujang sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Bageumjang Stew (Fermented Soybean Stew)

빠금장 찌개

Ep. 150 · aired Oct 28, 2022 · 박수홍

Ingredients

  • 3 Tbsp bageumjang (fermented soybean paste), 1 anchovy-kelp broth pack, 300ml water, 1/3 white green onion stalk, 1/4 radish, 1/2 onion, 1/3 zucchini, 1/2 block of tofu, 1/2 pack of enoki mushrooms, 1 Cheongyang chili pepper, 1 red chili pepper
  • 1 Tbsp concentrated anchovy broth, 0.5 Tbsp chili powder, 0.5 Tbsp minced garlic

Steps (summary)

  1. Slice the green onion and chili peppers diagonally and cut the tofu, radish, zucchini and onion
  2. Boil the anchovy-kelp broth pack in 300ml water in a pot and remove it
  3. Dissolve 3 Tbsp bageumjang and add the green onion, radish, zucchini, onion and tofu
  4. When it boils, add 1 Tbsp concentrated anchovy broth, 0.5 Tbsp chili powder and 0.5 Tbsp minced garlic
  5. Add the enoki mushrooms and chili peppers and boil a little longer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Limpet and Mussel Rice (Ttagaebi Seop Bap)

따개비섭밥

Ep. 150 · aired Oct 28, 2022 · 박수홍

Ingredients

  • 5 mussels (seop), a handful of limpets (called barnacles), 1 cup rice, enough water
  • Note: On Ulleungdo, 'barnacle rice' usually means limpets, not real barnacles! Please prepare limpets.

Steps (summary)

  1. Wash the rice and soak it for at least 30 minutes
  2. Blanch the mussels, separate the meat and set the broth aside
  3. Blanch the limpets in boiling water for at least 1 minute, separate the meat and set the water aside
  4. Pour the two broths onto the soaked rice, using rice and broth at 1:1
  5. Add the limpets and mussels and let the rice steam for about 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →