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송가인's Funstaurant Recipes

5 recipes 송가인 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 291 · aired Oct 3, 2025

Soups & Stews

Turmeric Chicken Soup (Ulgeum Dakgomtang)

울금닭곰탕

Ep. 291 · aired Oct 3, 2025 · 송가인

Ingredients

  • 2 Korean native chickens, glutinous rice 360g, 30 garlic cloves, 10 jujubes, 4 ginseng roots, angelica root (danggwi) 10g, astragalus root (hwanggi) 20g
  • 2 onions, 4 stalks green onion, 3 knobs ginger, 2 Tbsp coarse salt, ground black pepper, 6 Tbsp turmeric powder
  • 1 bunch chives, 10 Tbsp cheongju (rice wine), 4 abalone
  • Note: You can use regular chicken for baekseuk instead of native chicken.

Steps (summary)

  1. Soak 360g of glutinous rice for 2 hours and mix in 2 Tbsp turmeric powder
  2. Scrub and clean the abalone, and tie the herbal ingredients in a cotton pouch
  3. Clean the inside of the chickens, stuff with the turmeric rice, and tie the legs together
  4. In a pot with stir-fried green onions, add the chickens, pouch, 10 Tbsp cheongju, 2 Tbsp salt, and water
  5. Boil over high heat, then simmer over medium heat for about 1 hour; add 4 abalone and 4 Tbsp turmeric powder and cook 10 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 190 · aired Aug 25, 2023

Meat

Garlic Gochujang Squid and Pork Bulgogi (O-sam Bulgogi)

마늘 고추장 오삼불고기

Ep. 190 · aired Aug 25, 2023 · 송가인

Ingredients

  • 1 squid, 200 g pork belly, 1/4 onion, 1/2 green onion, 6 whole garlic cloves, oil, whole sesame seeds, perilla leaves
  • Seasoning garlic gochujang, sugar, hot red pepper flakes, ground sesame, sesame oil, minced ginger, ground white pepper, rice wine, soy sauce, minced garlic, oil, oligosaccharide syrup
  • Garlic gochujang 70 g whole garlic, olive oil, salt, store-bought gochujang, homemade gochujang, plum syrup, soy sauce, MSG seasoning

Steps (summary)

  1. Roast 70 g whole garlic with salt and olive oil in a 200 degree oven for 14 minutes
  2. Mix the gochujang, plum syrup, and soy sauce and mash in the roasted garlic to make garlic gochujang
  3. Mix 120 g garlic gochujang with sugar, red pepper flakes, sesame oil, and the rest for the seasoning
  4. Coat the squid, pork belly, onion, and green onion in the seasoning and marinate
  5. Stir-fry the marinated ingredients in the pan used for the garlic and add smoky flavor over a charcoal grill

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 188 · aired Aug 11, 2023

Seafood

Jindo-Style Beef Tartare and Octopus Tangtangi

진도식 육회 낙지 탕탕이

Ep. 188 · aired Aug 11, 2023 · 송가인

Ingredients

  • octopus, 300g beef for tartare, gochujang, minced garlic, sugar, ground sesame seeds, sesame oil

Steps (summary)

  1. Finely chop 1 octopus
  2. Cut 300g beef for tartare into strips as thick as a pinky finger
  3. Mix 1 Tbsp each of gochujang and minced garlic, 1/2 Tbsp each of sugar and ground sesame seeds, and 1 Tbsp sesame oil
  4. Pour the sauce into a bowl holding the octopus and beef
  5. Mix well so the sauce soaks in evenly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Jindo-Style Seafood Blue Crab Stew (Kkotgetang)

진도식 해물 꽃게탕

Ep. 188 · aired Aug 11, 2023 · 송가인

Ingredients

  • blue crab, rice-rinse water, abalone, octopus, soybean paste, gochujang, minced garlic, MSG seasoning, green onion

Steps (summary)

  1. Wash the crab, remove the shell, and cut into bite-size pieces
  2. Wash the abalone and octopus and slice the green onion
  3. Pour rice-rinse water into a pot and dissolve soybean paste and gochujang at a 2:1 ratio
  4. Add the crab, abalone, octopus, 1 Tbsp minced garlic, and a little seasoning
  5. Add the green onion and bring to a boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Corn, Sweet Potato and Potato Rice (Ok-go-gam Bap)

옥고감 밥

Ep. 188 · aired Aug 11, 2023 · 송가인

Ingredients

  • corn, sweet potato, potato, white rice, black rice, water

Steps (summary)

  1. Cut the corn kernels off the cob and wash the potatoes and sweet potatoes clean
  2. Wash white rice mixed with black rice at a 2:0.5 ratio
  3. Set the rice water at a 1:1 ratio with the rice
  4. Add 1 whole sweet potato, 2-3 whole potatoes, and a handful of corn
  5. Cook with the white rice button of the electric rice cooker

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →