전체 계산기 TV 맛집레시피

Funstaurant Recipes, Jul–Dec 2021

204 recipes made public in Jul–Dec 2021, newest episode first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 109 · aired Dec 24, 2021

Meat

Chicken Breast Linguine with Apple Cream Sauce

사치닭

Ep. 109 · aired Dec 24, 2021 · 류수영

Ingredients

  • water 1 L, salt 1 Tbsp, linguine 1 serving, raw chicken breast 2, canola oil, butter 20 g, onion 1/2, a little rosemary
  • apple 1/2, heavy cream 100 ml, water 100 ml, seasoned salt, garlic 2 cloves, nutmeg 1/5 tsp, pepper, Grana Padano cheese

Steps (summary)

  1. Boil the linguine in salted water and pat the chicken breast dry
  2. When 20 g butter turns brown, add the chicken breast and onion and cook, seasoning with seasoned salt
  3. At 3 minutes, flip and spoon the rosemary oil over
  4. At 8 minutes, add the apple and 100 ml heavy cream and 100 ml water and reduce
  5. Mix in the boiled noodles, and at 14 minutes turn off the heat and add garlic, nutmeg, pepper, and cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Cheese Fondue

치즈 퐁뒤

Ep. 109 · aired Dec 24, 2021 · 류수영

Ingredients

  • broccoli 1, button mushrooms 4, potatoes 3, sausages 4, bread 1, raw garlic 2 cloves, white wine 100 ml, potato starch 1 Tbsp
  • Gruyere cheese 200 g, Emmental cheese 100 g

Steps (summary)

  1. Blanch or boil the broccoli, mushrooms, potatoes, and sausages and cut into bite-size pieces
  2. Rub an earthenware pot off the heat with garlic and add 2 garlic cloves
  3. Dissolve 100 ml white wine and 1 Tbsp potato starch
  4. Turn on the heat and melt 200 g grated Gruyere and 100 g Emmental
  5. Keep it on the lowest heat and dip the ingredients to eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Ginseng Smoked Duck Bagel

인삼 오리 베이글

Ep. 109 · aired Dec 24, 2021 · 이영자

Ingredients

  • Basic ingredients / per 1 serving plain bagel 1, romaine lettuce 1 leaf, sliced smoked duck 150 g, washed ginseng 1
  • Carrot rapee ingredients / for 15 servings carrots 2, olive oil 2 Tbsp, whole grain mustard 1 Tbsp, white vinegar 1 Tbsp, a little pepper, salt 1 Tbsp
  • Spicy green chili and green onion cream cheese ingredients / per 1 serving cream cheese 5 Tbsp, spicy green chili pepper 1, green onion 1 stalk, onion 10 g, salt 1 pinch, honey 1 tsp, lemon juice 1 tsp

Steps (summary)

  1. Cure the julienned carrots in 1 Tbsp salt, toss with olive oil, mustard, and vinegar, and age for a day
  2. Chop the chili pepper, green onion, and onion and mix with 5 Tbsp cream cheese
  3. Steam the ginseng and 150 g smoked duck for 10 minutes
  4. Split the bagel and toast in a 180 degree oven for 6 minutes
  5. Spread the cream cheese and stack lettuce, carrot rapee, and ginseng duck in that order

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Balsamic Pork Back Ribs with Sweet Potato Puree

발사믹 등갈비

Ep. 109 · aired Dec 24, 2021 · 기태영

Ingredients

  • Balsamic back ribs ingredients pork back ribs 2 racks (about 1.2 kg~1.6 kg), whole peppercorns, whole garlic, bay leaves, balsamic vinegar 14 Tbsp, Worcestershire sauce 4 Tbsp, rice wine (cheongju) 4 Tbsp, regular soy sauce 6 Tbsp, sugar 6 Tbsp
  • butter 15 g, button mushrooms 2, salt and white pepper half a pinch each
  • Sweet potato puree ingredients sweet potato half, butter 15 g, onion 1/4, heavy cream 120 ml, chicken powder and salt 1 pinch, white pepper half a pinch

Steps (summary)

  1. Trim the back ribs and soak in water for 30 minutes to remove the blood
  2. Boil with aromatics for 20 minutes to remove odor and rinse in cold water
  3. Mix 2 cups water, 14 Tbsp balsamic vinegar, 4 Tbsp Worcestershire sauce, 4 Tbsp rice wine, 6 Tbsp soy sauce, and 6 Tbsp sugar
  4. Pour the sauce over the ribs and reduce over medium heat for 30 minutes
  5. Stir-fry the sweet potato and onion, blend with 120 ml heavy cream into a puree, and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Dalgona Sweet Potato with Ice Cream

달구나스크림

Ep. 109 · aired Dec 24, 2021 · 기태영

Ingredients

  • sweet potato, dalgona butter, vanilla ice cream, dalgona

Steps (summary)

  1. Roast the sweet potato in an air fryer at 180 degrees for 30 minutes and slit it lengthwise
  2. Put a piece of dalgona butter in the middle
  3. Top with a scoop of vanilla ice cream and sprinkle with dalgona crumbs

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Dalgona Butter

달고나 버터

Ep. 109 · aired Dec 24, 2021 · 기태영

Ingredients

  • butter 250 g, dalgona 10 Tbsp

Steps (summary)

  1. Leave 250 g butter at room temperature to soften
  2. Crush 10 Tbsp dalgona, leaving some chunks, and knead into the butter
  3. Place on parchment paper, roll like gimbap, and twist both ends
  4. Chill in the refrigerator for over 30 minutes, then slice to use

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 108 · aired Dec 10, 2021

Snacks & Desserts

Sweet Pumpkin Mousse (Danhobak Mousse)

단호박 무스

Ep. 108 · aired Dec 10, 2021 · 이원일

Ingredients

  • Boiling the pumpkin peeled sweet pumpkin about 15 pieces, a little sugar, a little salt
  • Other ingredients coffee-flavored cookies 12, unsalted butter 2 pieces, sugar 3 Tbsp, cinnamon powder 0.5 Tbsp, sugar syrup 6 Tbsp, a little whipped cream, a little dried cranberries, a little cookies for topping

Steps (summary)

  1. Put 12 cookies and 2 pieces of unsalted butter in a plastic bag and crush them
  2. Boil the sweet pumpkin for 5~10 minutes in water with a little salt and sugar
  3. Add 3 Tbsp sugar to the boiled pumpkin and mash
  4. Mix in whipped cream, 0.5 Tbsp cinnamon powder, and 6 Tbsp sugar syrup in that order
  5. Mix in more whipped cream, pipe into a glass, and top with the crumble

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Boiled Pork Belly Wraps with Fresh Oysters (Gul Bossam)

굴보쌈

Ep. 108 · aired Dec 10, 2021 · 오윤아

Ingredients

  • Oyster ingredients fresh oysters 1.6 kg, a little coarse salt
  • Boiled pork ingredients water 4 L, whole pork belly 5 kg, large ginger root 1, peeled garlic about 20 cloves, bay leaves 4~5, whole peppercorns about 20, cooking wine half a ladle, soybean paste one and a half ladles
  • <Flame-charred fruit and vegetables for broth> onions two and a half, apples 2, white part of green onion 6 pieces in total, a little cooking oil
  • Other ingredients ssamjang, salted shrimp, sliced garlic, kimchi, green chili peppers, a little baby napa cabbage

Steps (summary)

  1. Gently wash the oysters in light salt water and rinse 2~3 times in water
  2. Char the onions, apples, and green onion black over an open flame
  3. Boil the charred vegetables, aromatics, and 5 kg pork belly in 4 L water for 30~40 minutes
  4. Take out the pork, drain the fat, cool, and slice thinly
  5. Plate the pork, oysters, kimchi, ssamjang, and salted shrimp

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Bone Soup with Potato Dumplings (Ongsimi Gomtang)

옹심이 곰탕

Ep. 108 · aired Dec 10, 2021 · 오윤아

Ingredients

  • Beef bone soup (10 servings) beef leg bones 5 kg, green onion roots 4, radish half a piece, onions 2, ginger roots 2, zucchini 3, potatoes 4, a little pepper, a little salt
  • Seasoned meat (1 serving) Korean beef brisket for soup 80 g, a little water, a little cooking oil
  • <Seasoning sauce (for 6 servings)>
  • fine spicy chili powder 4 Tbsp, regular chili powder 2 Tbsp, regular soy sauce 3 Tbsp, vinegar 1.5 Tbsp, cooking wine 1 Tbsp, sesame oil 2 Tbsp, oligosaccharide syrup 2 Tbsp, plum syrup 2 Tbsp, minced garlic 1 Tbsp, minced red chili pepper 1 (with seeds), minced spicy green chili pepper 2 (with seeds))
  • Potato dumplings (1 serving) glutinous rice flour 30 g, potato starch 15 g, hot water, a little salt

Steps (summary)

  1. Boil the beef bones with green onion roots, radish, onion, and ginger over low heat for over 10 hours
  2. Toss the brisket with 2 Tbsp seasoning sauce, stir-fry, and add water to simmer
  3. Knead 30 g glutinous rice flour and 15 g potato starch with hot water and shape into dumplings
  4. Cook the potato and zucchini in the broth first, and the dumplings last
  5. Season with pepper and salt, serve in an earthenware bowl, and top with the seasoned meat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Zucchini and Water Dropwort Pancakes (Homi-jeon) with Chili Soy Sauce

호미전(애호박×미나리 전)&땡초간장소스

Ep. 108 · aired Dec 10, 2021 · 류수영

Ingredients

  • Pancake ingredients zucchini 1, water dropwort (minari) 1/2 bunch, salt 4 pinches, pancake mix 6 Tbsp, cooking oil 5 swirls
  • Spicy chili soy sauce ingredients sugar 2 Tbsp, soy sauce 2 Tbsp, water 100 ml, spicy green chili peppers 4

Steps (summary)

  1. Cut the water dropwort and zucchini, add 4 pinches of salt, and leave for 5 minutes
  2. When water comes out, add 6 Tbsp pancake mix and toss
  3. Fry until golden over medium-low heat in a pan with plenty of oil
  4. Sauce: boil 2 Tbsp sugar, 2 Tbsp soy sauce, 100 ml water, and 4 spicy green chili peppers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Zucchini Potato Cream Soup

호감수프(애호박×감자 수프)

Ep. 108 · aired Dec 10, 2021 · 류수영

Ingredients

  • small potatoes 6, zucchini 1, green onion 1, butter 50 g, water 500 ml, salt 1 tsp, whole milk 500 ml, sliced cheese 2 slices, pepper, baguette

Steps (summary)

  1. Grate 6 potatoes and 1 zucchini into a pot and add the green onion
  2. Coat the green onion in 50 g butter and cook over high heat to make green onion oil
  3. Reduce to medium heat and stir, then pour in 500 ml water and scrape off the stuck parts
  4. Add 1 tsp salt and 500 ml milk and boil for 5 minutes
  5. When the 2 slices of cheese melt, blend with a hand blender and sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 107 · aired Dec 3, 2021

Rice & Noodles

Avocado Salmon Rice Bowl with Soy Vinegar Sauce

아보카도 연어덮밥 (with 간초소스)

Ep. 107 · aired Dec 3, 2021 · 류수영

Ingredients

  • salmon 200 g (the tail part of a 1 kg salmon fillet works well)
  • ★Soy vinegar sauce: soy sauce 3 Tbsp, water 3 Tbsp, sugar 2 Tbsp, vinegar 2 Tbsp
  • green onions 2 stalks, onion 1/2, avocado 1/3, rice 1 serving, egg yolk 1

Steps (summary)

  1. Mix 3 Tbsp soy sauce, 3 Tbsp water, 2 Tbsp sugar, and 2 Tbsp vinegar to make the sauce
  2. Slice the green onions, thinly slice the onion, and soak it in vinegar water
  3. Cut the avocado and 200 g salmon into thick pieces
  4. Sprinkle 2 Tbsp sauce on the rice and top with salmon, onion, and avocado
  5. Finish with 1 egg yolk, 1 Tbsp sauce, and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Torched Salmon Sushi (Aburi Sushi)

연어불초밥

Ep. 107 · aired Dec 3, 2021 · 류수영

Ingredients

  • salmon 100 g
  • ★Sushi vinegar rice: sugar 1 Tbsp, water 2 Tbsp, vinegar 3 Tbsp, salt 2 pinches, instant rice (or freshly cooked rice) 1 serving
  • ★Wasabi mayo sauce: mayonnaise 5 swirls, honey 1 Tbsp, wasabi 1 Tbsp, salt 1 pinch, vinegar 1 tsp
  • onion 1/2, capers

Steps (summary)

  1. Make sushi vinegar with 1 Tbsp sugar, 2 Tbsp water, 3 Tbsp vinegar, and 2 pinches of salt
  2. Mix 2 Tbsp sushi vinegar into 1 serving of rice and shape it by rolling with a spoon
  3. Slice 100 g salmon, place on the rice, and sear with a torch
  4. Sauce: 5 swirls of mayonnaise, 1 Tbsp honey, 1 Tbsp wasabi, 1 pinch of salt, 1 tsp vinegar
  5. Put 1 tsp sauce on each salmon, then top with sliced onion and capers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Giant Salmon Nigiri Sushi

대왕 연어초밥

Ep. 107 · aired Dec 3, 2021 · 류수영

Ingredients

  • salmon 200 g
  • sugar 1 Tbsp, water 2 Tbsp, vinegar 3 Tbsp, salt 2 pinches, rice 1 serving (210 g), brewed soy sauce

Steps (summary)

  1. Make sushi vinegar with 1 Tbsp sugar, 2 Tbsp water, 3 Tbsp vinegar, and 2 pinches of salt
  2. Mix 2 Tbsp sushi vinegar into 1 serving of rice (210 g)
  3. Shape it by rolling between 2 spoons and place in a bowl
  4. Slice the salmon long on the diagonal and place on top of the rice
  5. Finish with a light brush of brewed soy sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Salmon Tartare

연어 타르타르

Ep. 107 · aired Dec 3, 2021 · 류수영

Ingredients

  • salmon 200 g (use the meaty part of a 1 kg salmon fillet, not the tail)
  • onion 1/3, green onion 1/2 stalk (green part)
  • salt 4 pinches, a little pepper
  • Sesame-soy-truffle sauce: sesame oil 1 Tbsp, soy sauce 1 Tbsp, truffle oil 1 Tbsp
  • Note: A cheap truffle oil is fine. Buy a small bottle and use it before it sits too long :)
  • lemon half
  • For garnish: cucumber 1, capers, lemon peel

Steps (summary)

  1. Pat 200 g salmon dry and chop it so some texture remains
  2. Chop 1/3 onion, soak in vinegar water for 5 minutes, and drain
  3. Mix the onion, chopped green onion, 4 pinches of salt, and pepper into the salmon
  4. Mix the 1 Tbsp sesame oil, 1 Tbsp soy sauce, and 1 Tbsp truffle oil sauce with lemon juice
  5. Shape with a mold on top of cucumber and top with capers and lemon zest

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Beef Tenderloin Cube Steak with Berry Wine Sauce

루비 큐브스테이크

Ep. 107 · aired Dec 3, 2021 · 기태영

Ingredients

  • Cube steak ingredients beef tenderloin 300 g, olive oil, salt, white pepper, yellow bell pepper 1/2, red onion 1/2, white wood ear mushroom 1/4, pomegranate seeds, herb leaves (chervil)
  • Sauce ingredients butter 20 g, garlic 1 clove, onion 1/4, Korean black raspberry wine (bokbunja) 3 Tbsp, Worcestershire sauce 0.5 tsp, ketchup 0.5 tsp, salt and sugar half a pinch each

Steps (summary)

  1. Trim the fat from the tenderloin, cut into cubes, and season with salt and white pepper
  2. Sear the tenderloin in an oiled pan, stir-fry the bell pepper and red onion, and set aside
  3. In the same pan, melt 20 g butter and stir-fry the garlic and onion
  4. Add 3 Tbsp black raspberry wine, Worcestershire sauce, and the rest and reduce to make the sauce
  5. Toss the tenderloin and vegetables in the sauce and top with white wood ear mushroom and pomegranate seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pasta Cake with Ragu

파스타 케이크

Ep. 107 · aired Dec 3, 2021 · 기태영

Ingredients

  • Ragu sauce ingredients olive oil 1 Tbsp, garlic 2 cloves, onion 1/2, celery 1 leaf, carrot 1/4, ground beef 150 g, white pepper powder, red wine, tomato pasta sauce 300 g, butter
  • Honeycomb pasta ingredients rigatoni pasta 250 g, olive oil 1 Tbsp, salt 1 Tbsp, grated Parmesan cheese 3 Tbsp, mozzarella cheese, shredded cheese

Steps (summary)

  1. Stir-fry the chopped vegetables and 150 g beef and reduce 300 g tomato sauce
  2. Add butter and turn off the heat to finish the ragu sauce
  3. Boil 250 g rigatoni for 8 minutes and toss with 3 Tbsp grated cheese
  4. Stand the pasta upright in a mousse ring and fill it with ragu sauce
  5. Bake in an air fryer at 180 degrees for 8 minutes, add cheese, and bake 4~5 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 106 · aired Nov 19, 2021

Soups & Stews

Spicy Gochujang Braised Pork with Potatoes (Donbokkeumtang)

고추장 돈파육 (돈볶음탕)

Ep. 106 · aired Nov 19, 2021 · 류수영

Ingredients

  • pork shoulder 1 kg, canola oil 3 swirls, cooking wine 1 Tbsp, gochujang 4 Tbsp, sugar 1 Tbsp, soy sauce 2 Tbsp, anchovy fish sauce 2 Tbsp, water 1.2 L, green onions 4, onion 1, crushed garlic 3 Tbsp, vinegar 1/2 Tbsp, chili powder 2 Tbsp, potatoes 4, crushed ginger 1 tsp, perilla leaves 8, bean sprouts two handfuls, rice 1 serving (210 g), perilla oil 2 swirls, crumbled seaweed

Steps (summary)

  1. Wipe the blood from 1 kg pork shoulder, cut into 5 cm pieces, and brown
  2. Mix the cooking wine, 4 Tbsp gochujang, 1 Tbsp sugar, 2 Tbsp soy sauce, and 2 Tbsp fish sauce into the meat
  3. Add 1.2 L water and the green onions and boil with the lid open for 20 minutes
  4. Add the onion, garlic, and vinegar, close the lid, and boil 20 more minutes
  5. Top with potatoes, perilla leaves, and bean sprouts, sprinkle with chili powder, and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Makgeolli Milk Cocktail

어남주

Ep. 106 · aired Nov 19, 2021 · 류수영

Ingredients

  • makgeolli 2, milk 2, condensed milk 1, ice 1 cube, coconut rum 1 cap

Steps (summary)

  1. Pour makgeolli, milk, and condensed milk into a bottle in a ratio of 2:2:1
  2. Add 1 ice cube and 1 cap of coconut rum and shake
  3. Pour into a glass

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Snowflake Cheese Dumpling Pancake

눈꽃치즈 만두전

Ep. 106 · aired Nov 19, 2021 · 류수영

Ingredients

  • canola oil 3 swirls, frozen dumplings 10, green onion (white part) 7 cm, water 100 ml, pancake mix 0.5 tsp, white sliced cheese 5 slices, salt 1 pinch
  • sugar 2 Tbsp, water 1/4 cup, soy sauce 2 Tbsp, spicy green chili peppers 2, sesame seeds

Steps (summary)

  1. Oil a pan, stir-fry 10 frozen dumplings, and cover to cook through
  2. Blend the green onion, 100 ml water, 0.5 tsp pancake mix, 5 slices of cheese, and salt
  3. Pour the cheese batter around the dumplings and cook over high heat until crisp
  4. When brown, reduce to medium-low, cook 5 more minutes, then flip onto a plate
  5. Sauce: boil 2 Tbsp sugar, 1/4 cup water, 2 Tbsp soy sauce, and 2 spicy green chili peppers and pour over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Chicken Spring Rolls with Glass Noodles and Cashews

규왕춘권

Ep. 106 · aired Nov 19, 2021 · 이경규

Ingredients

  • boneless Korean chicken thigh 200 g, glass noodles 200 g, cabbage 40 g, fresh shiitake mushrooms 40 g, chives 40 g, carrot 20 g, cashews 50 g, minced garlic 10 g, regular soy sauce 1 Tbsp, oyster sauce 1 Tbsp, egg 1 ea
  • spring roll wrappers 8, a little salt, a little pepper, a little cooking oil

Steps (summary)

  1. Slice the chicken thigh and marinate with salt and pepper for 10~15 minutes
  2. Stir-fry the chicken, then add 10 g garlic and 1 Tbsp soy sauce, almost burning it
  3. Stir-fry the vegetables and soaked glass noodles and season with 1 Tbsp oyster sauce
  4. Mix in crushed cashews, cool, wrap in the wrappers, and seal with egg wash
  5. Fry in 180℃ oil for about 2 minutes 30 seconds and cut on the diagonal

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Mixed Knife-Cut Noodles (Kal-bibim-myeon)

카피킴의 칼비빔면

Ep. 106 · aired Nov 19, 2021 · 김준현

Ingredients

  • Knife-cut noodle ingredients anchovy tea bags 3, fresh knife-cut noodles 400 g, egg 1, cucumber 1/6, onion 1/4, carrot 1/5, lettuce 2 leaves
  • Sauce ingredients gochujang 1 Tbsp, regular soy sauce 2 Tbsp, chili powder 1 Tbsp, cooking wine 1 Tbsp, oligosaccharide syrup 2.5 Tbsp, sugar 1 Tbsp, minced garlic 1 Tbsp, vinegar 2 Tbsp, anchovy broth 1 Tbsp

Steps (summary)

  1. Boil the egg and cut the cucumber, onion, carrot, and lettuce
  2. Simmer 3 anchovy tea bags for 20~30 minutes to make the broth
  3. Boil 400 g knife-cut noodles in the broth for 6~7 minutes and rinse in cold water
  4. Mix 1 Tbsp gochujang, 2 Tbsp soy sauce, 1 Tbsp chili powder, and the rest to make the sauce
  5. Toss the noodles in the sauce and top with the vegetables and egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Crispy Pork Belly with Skate and Aged Kimchi (Samhap)

크리스피 삼합 (크리스피 오겹살X홍어X묵은지)

Ep. 106 · aired Nov 19, 2021 · 정상훈

Ingredients

  • whole pork belly for boiling 600 g, a little herb salt, a little pepper, rosemary 5 g, cooking oil, aged kimchi 1/4 head, skate 10 pieces, green onion 1

Steps (summary)

  1. Score the skin of 600 g pork belly at 1 cm intervals
  2. Sprinkle with herb salt and pepper and top with 5 g rosemary
  3. Roast in an oven preheated to 160 degrees for 50 minutes
  4. Place skin side down and fry in the rendered fat for 10 minutes
  5. Slice and plate with the skate, aged kimchi, and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Garlic Soy Braised Pig Tail (Jokbal-Style)

너마늘 위한 족발(마늘간장족발)

Ep. 106 · aired Nov 19, 2021 · 정상훈

Ingredients

  • pig tail 800 g, whole garlic 15 cloves, green onions 2, rice wine 2 Tbsp, soy sauce 270 ml, corn syrup 270 ml, oyster sauce 5 Tbsp, dried chili peppers 4, black coffee powder 0.5 packet, star anise 4, ginger 30 g, sugar 150 g, fire-grill flavor oil 2 Tbsp, minced garlic 2 Tbsp, chives 40 g, flat glass noodles 40 g, garlic chips 2 Tbsp, sesame seeds 0.5 Tbsp

Steps (summary)

  1. Parboil the blood-drained pig tail with 2 Tbsp rice wine for 30 minutes and cut it
  2. Boil the garlic, green onions, 270 ml soy sauce, and the rest in 1.5 L water for 5 minutes
  3. Add the pig tail and boil for 1 hour
  4. Stir-fry the pig tail for 3 minutes, add 2 Tbsp fire-grill flavor oil and 2 Tbsp minced garlic, and stir-fry 1 minute
  5. Stir-fry the soaked glass noodles in the sauce and plate with the pig tail, chives, and garlic chips

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Spicy Braised Chicken with Potatoes (Dakbokkeumtang)

카피정의 닭볶음탕

Ep. 106 · aired Nov 19, 2021 · 정상훈

Ingredients

  • chicken for braising 1, potatoes 2, carrot 1, green onions 2, whole garlic 10 cloves, gochujang 1.5 Tbsp, cooking wine 2 Tbsp, tuna fish sauce 1 Tbsp, chili powder 2 Tbsp, soy sauce 1 Tbsp, MSG 1 Tbsp, sugar 2 Tbsp

Steps (summary)

  1. Cut the potatoes and carrot into large pieces and remove the garlic stems
  2. Mix 1.5 Tbsp gochujang, 2 Tbsp cooking wine, 1 Tbsp tuna fish sauce, and the rest to make the sauce
  3. Wash the chicken and blanch in hot water for 5 minutes
  4. Put the chicken, vegetables, green onions, sauce, and water in a pressure cooker and boil for 2 hours
  5. Adjust the seasoning with 1 Tbsp MSG and 2 Tbsp sugar and top with sliced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Chopped Raw Octopus (Nakji Tangtangi)

카피정의 낙지 탕탕이

Ep. 106 · aired Nov 19, 2021 · 정상훈

Ingredients

  • Octopus tangtangi ingredients live octopus 5, coarse salt 5 Tbsp, perilla oil 2 Tbsp, sesame seeds 1 Tbsp
  • Sauce ingredients egg yolks 2, spicy green chili pepper 0.5, perilla oil 1 Tbsp, minced garlic 2 tsp

Steps (summary)

  1. Cut open the octopus head, remove the innards, and remove the mouth and eyes
  2. Rub with 5 Tbsp coarse salt and rinse in cold water
  3. Finely chop the 5 live octopuses
  4. Sprinkle with 2 Tbsp perilla oil and 1 Tbsp sesame seeds and plate
  5. Sauce: serve the egg yolks, minced spicy green chili pepper, perilla oil, and minced garlic

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Garlic Pig's Feet (Mabul Jokbal)

(쌍족X마불쌍족) 마불쌍족

Ep. 106 · aired Nov 19, 2021 · 박솔미

Ingredients

  • gochujang 1 Tbsp, chili powder 1 Tbsp, grated garlic 150 g, spicy chicken stir-fry sauce 2 Tbsp, rice wine 1 Tbsp, corn syrup 5 Tbsp, plum syrup 1 Tbsp, sugar 2 Tbsp, <2 Tbsp of water 2 Tbsp + chicken stock half a Tbsp mixed> 2 Tbsp, black pepper 1 tsp
  • pig's feet (ssangjok), garlic 15 cloves, olive oil, crushed pepper, green onions 5, sesame salt 1 pinch
  • (
  • Note: For the pig's feet (ssangjok), please refer to the previously posted ssangjok recipe!)

Steps (summary)

  1. Mix the gochujang, chili powder, grated garlic, and the rest to make the spicy garlic sauce
  2. Stir-fry 15 sliced garlic cloves in olive oil
  3. When the garlic turns golden, add the pig's feet and stir-fry together
  4. Put the sauce on one side of the pan, cook it down, and quickly stir-fry together
  5. Sprinkle with crushed pepper, sear with a torch, and top with green onions and sesame salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Corn Porridge Makgeolli Shake

옥수수범벅 막걸리셰이크

Ep. 106 · aired Nov 19, 2021 · 박솔미

Ingredients

  • corn porridge (oksusu beombeok) 1 Tbsp, makgeolli 40 ml, milk 100 ml, sugar 3 Tbsp, ice

Steps (summary)

  1. Put 1 Tbsp corn porridge and 40 ml makgeolli in a blender
  2. Add 100 ml milk, 3 Tbsp sugar, and ice
  3. Blend smooth and pour into a glass

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Crème Brûlée

크렘 브륄레

Ep. 106 · aired Nov 19, 2021 · 박솔미

Ingredients

  • vanilla ice cream 500 ml, eggs 3, sugar
  • (
  • Note: For the corn porridge crème brûlée, prepare an additional 1 Tbsp of corn porridge!)

Steps (summary)

  1. Mix 500 ml ice cream and 3 egg yolks in a pot
  2. Stir over low heat until thick and cooked, then cool
  3. Pour into a dish, cover with plastic wrap, and set in the freezer for 30 minutes
  4. Sprinkle sugar evenly and melt it with a torch

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Sweet Corn and Red Bean Porridge Dessert (Oksusu Beombeok)

옥수수범벅

Ep. 106 · aired Nov 19, 2021 · 박솔미

Ingredients

  • waxy corn kernels 2 and a half cups, red beans 1 and a half cups, salt 1 Tbsp, sugar 3/4 cup, glutinous rice flour 1 Tbsp

Steps (summary)

  1. Soak the waxy corn kernels for 4 hours, and boil and rinse the red beans
  2. Put 2 and a half cups corn, 1 and a half cups red beans, 1 Tbsp salt, 3/4 cup sugar, and water in a pressure cooker and boil
  3. When it boils, open the lid and add 50 ml water mixed with 1 Tbsp glutinous rice flour
  4. Reduce over high heat for 10 minutes until thick

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 105 · aired Nov 12, 2021

Rice & Noodles

Whole Lobster Course (2): Lobster Risotto

랍스터 1마리 코스 ②랍스터 리소토

Ep. 105 · aired Nov 12, 2021 · 류수영

Ingredients

  • lobster gambas sauce, rice 1 serving, milk 100 ml, pepper, sliced cheese 1 slice, pasta water 1 ladle, lobster tomalley, Grana Padano cheese

Steps (summary)

  1. Put 3 spatulas of lobster gambas sauce in a hot pan
  2. Add 1 serving of rice (210 g), mash it, and mix in 100 ml milk
  3. Reduce to medium heat, grind in pepper, and add 1 slice of cheese and 1 ladle of pasta water
  4. Chop the lobster tomalley and mix it in
  5. Finish by grating Grana Padano cheese and pepper over it

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Whole Lobster Course (2): Lobster Pasta

랍스터 1마리 코스 ②랍스터 파스타

Ep. 105 · aired Nov 12, 2021 · 류수영

Ingredients

  • lobster boiling broth, mussel boiling broth, water 2 cups, pasta 1 serving, pepper, parsley, Grana Padano cheese

Steps (summary)

  1. Mix the lobster boiling water and mussel boiling water and boil
  2. Add 2 more cups of water and boil the pasta for 8 minutes
  3. Boil the remaining gambas sauce in another pan
  4. Add the boiled noodles and 1 ladle of pasta water and stir-fry until the liquid is gone
  5. Sprinkle with pepper and parsley and grate cheese over the top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Whole Lobster Course (1): Lobster Gambas

랍스터 1마리 코스 ①랍스터 감바스

Ep. 105 · aired Nov 12, 2021 · 류수영

Ingredients

  • lobster 1, water 1.5 L, ginger 1/2 piece, mussels 1 kg, water 2 cups, salt, corn 2 ears, butter 200 g, garlic 10 cloves, cooking oil 100 ml, instant noodle seasoning 1/2 Tbsp, dried chili peppers (peperoncino) a handful, lemon

Steps (summary)

  1. Wipe the lobster, steam it in water with ginger for 15 minutes, and rest 5 minutes
  2. Boil 1 kg mussels with 2 cups water and 1/2 Tbsp salt for 5~6 minutes
  3. Melt 200 g butter until brown and add 10 garlic cloves and 100 ml cooking oil
  4. Add 1/2 Tbsp noodle seasoning and the dried chili peppers and simmer over low heat for 5 minutes
  5. Plate the mussels, corn, and lobster and pour the gambas oil over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Red Wine Clam Pasta

레드와인 파스타

Ep. 105 · aired Nov 12, 2021 · 정상훈

Ingredients

  • pasta 80 g, whole garlic 22 cloves, olive oil, salt, littleneck clams 400 g, red wine 1 cup, crushed red pepper 2 Tbsp, a little pepper, a little basil powder, Parmesan cheese 10~15 g

Steps (summary)

  1. Remove the garlic stems and soak 400 g clams in salt water for over 30 minutes to remove sand
  2. Boil 80 g pasta with 1 Tbsp salt for 5 minutes
  3. Roast 22 garlic cloves in olive oil, stir-fry the clams until the shells open, and set aside
  4. Boil 1 cup red wine in the pan and stir-fry the noodles and 2 Tbsp crushed red pepper
  5. Top with the clams and garlic set aside and sprinkle with 10~15 g cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Monte Cristo Sandwich with Cinnamon Bread Skewers

몬테크리스토 (feat.빵꼬치)

Ep. 105 · aired Nov 12, 2021 · 정상훈

Ingredients

  • Monte Cristo ingredients sandwich bread 3 slices, mayonnaise 2 Tbsp, mustard 2 Tbsp, mozzarella cheese slices 2, cheddar cheese slices 2, sandwich ham slices 2
  • eggs 2, water 100 ml, tempura mix 100 g, frying oil, strawberry jam 4 Tbsp, powdered sugar
  • Bread skewer ingredients bread crusts 3, butter 4 Tbsp, sugar 4 Tbsp, cinnamon powder 0.5 Tbsp, wooden skewers 3, powdered sugar

Steps (summary)

  1. Cut the crusts off 3 slices of bread and make a batter with the eggs, 100 ml water, and 100 g tempura mix
  2. Stack the bread with mayonnaise, cheese, ham, and a slice spread with mustard in that order
  3. Shape with plastic wrap, dip in the batter, and fry front and back
  4. Cut diagonally, dust with powdered sugar, and serve with 4 Tbsp strawberry jam
  5. Roll the bread crusts onto skewers, top with jam, and bake at 180 degrees for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Pickled Cilantro (Gosu Jangajji)

고수 장아찌

Ep. 105 · aired Nov 12, 2021 · 박솔미

Ingredients

  • Cilantro, 2 cups brewed soy sauce, 1.5~2 cups dark soy sauce, 1 cup mirin, 2/3 cup sugar, 1.5 cups water, 1 cup plum syrup, 1 cup vinegar, Cheongyang chili pepper, red chili pepper

Steps (summary)

  1. Wash the cilantro well and trim it
  2. Put soy sauce, mirin, sugar, water and plum syrup in a pot and bring to a boil
  3. Turn off the heat, add 1 cup vinegar and let it cool a little
  4. Pack the cilantro in an airtight container and pour in the cooled soy brine
  5. Slice the Cheongyang and red chili peppers and add them

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cilantro Pork Belly (Samgyeopsal)

고수 삼겹살

Ep. 105 · aired Nov 12, 2021 · 박솔미

Ingredients

  • Pork belly 200g, a little salt, 1 bunch cilantro

Steps (summary)

  1. Wash the cilantro well and trim it
  2. Place 200g pork belly on the grill, season with salt and grill until golden
  3. Cut off the cilantro roots and place them on the pork belly
  4. Lightly grill the cilantro in the pork fat on both sides

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Welcome Grapefruit Soju Cocktail

웰컴 복순주

Ep. 105 · aired Nov 12, 2021 · 박솔미

Ingredients

  • Grapefruit syrup, sparkling water, vodka, ice, green tangerine syrup slices

Steps (summary)

  1. Pour a little grapefruit syrup into a bottle
  2. Fill with sparkling water, then vodka
  3. Keep sparkling water to vodka at about 4:1
  4. Add ice and top with green tangerine syrup slices

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Garlic Butter King Oyster Mushroom 'Abalone' (Saesongi Jeonbok)

새송이전복

Ep. 105 · aired Nov 12, 2021 · 박솔미

Ingredients

  • 2 king oyster mushrooms, 25g butter, 1 Tbsp minced garlic, 1 Tbsp brewed soy sauce, 2 Tbsp oyster sauce, 20~30 ml rice wine (can be replaced with mirin), crushed red pepper, scallion

Steps (summary)

  1. Cut 2 king oyster mushrooms into 3 pieces each and score a honeycomb pattern
  2. Cook the scored side first in a pan with 25g melted butter, then flip
  3. Mix 1 Tbsp garlic, 1 Tbsp soy sauce, 2 Tbsp oyster sauce and 20~30ml rice wine to make the sauce
  4. Spoon the sauce onto the scored side and simmer, then sprinkle crushed pepper
  5. Top with finely chopped scallion and serve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Squid Jeon (Ojingeo Yukjeon)

오징어육전

Ep. 105 · aired Nov 12, 2021 · 박솔미

Ingredients

  • 3 peeled, cleaned fresh squid, 3 Tbsp sugar, sesame oil, pancake mix, 3 eggs, grapeseed oil

Steps (summary)

  1. Separate the squid body and legs and score a honeycomb pattern on the inside
  2. Rub each squid with 1 Tbsp sugar, brush lightly with sesame oil and set aside
  3. Coat with pancake mix, then egg wash
  4. Pan-fry in grapeseed oil until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 104 · aired Nov 5, 2021

Others

Herbal Tonic Mulled Wine (Ssangbaengsho)

쌍화탕 뱅쇼 (쌍뱅)

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

  • 1 bottle red wine, 1 bottle Ssanghwatang herbal tonic drink (100ml), 1 apple, 1 lemon, 1 fresh ginger root (optional), 2 cinnamon sticks, 4 Tbsp sugar

Steps (summary)

  1. Wash the apple and lemon; cut the apple into 10 pieces, slice the lemon and slice the ginger
  2. Boil 1 bottle red wine and 1 bottle Ssanghwatang in a pot to cook off the alcohol
  3. Add the apple, lemon and lemon zest, boil, then add 2 cinnamon sticks and 4 Tbsp sugar
  4. Once it boils, lower the heat and simmer gently

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Herbal Tonic Braised Pig Trotters (Ssangjok)

쌍화탕 족발 (쌍족)

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

  • 12 pieces mini pig trotters, 1 piece pork front leg meat, 1/4 bottle red wine, 2 bottles Ssanghwatang herbal tonic drink (100ml), half cup soju, 4 Tbsp brewed soy sauce, 4 Tbsp oyster sauce, 2 Tbsp dark soy sauce (nodu-yu), 2 Tbsp rice syrup, 1 Tbsp ginger syrup, 1 handful white pepper
  • 2 handfuls black pepper, 25 whole garlic cloves, 1 onion, 3 green onions, 6~7 bay leaves

Steps (summary)

  1. Soak the mini trotters for 1 hour to remove blood, then parboil 8~9 minutes with soju and pepper
  2. Soak the front leg meat in cold water for 30 minutes to remove blood
  3. Put the trotters, seasonings, garlic, onion and green onions in a pot
  4. Add 1/4 bottle wine and 2 bottles Ssanghwatang and boil over high heat for 40 minutes
  5. Add the front leg meat and boil for 1 hour until the broth reduces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Zucchini Namul (Hobak Namul)

호박나물

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

  • 1 zucchini, 1/2 carrot, 1/4 onion, 1 Tbsp salted shrimp, oligosaccharide syrup

Steps (summary)

  1. Slice the zucchini and spread it in a pot so the pieces do not stick together
  2. Julienne 1/2 carrot and 1/4 onion, add them and mix in 1 Tbsp salted shrimp
  3. Cook over low heat for 10 minutes, as if steaming
  4. Mix over high heat to evaporate moisture, drizzle with oligosaccharide syrup and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Mayonnaise Stir-Fried Anchovies (Myeolchi Bokkeum)

마요네즈 멸치볶음

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

  • 1 cup small dried anchovies, 1/2 cup dried small shrimp, olive oil, 1 Tbsp mayonnaise, oligosaccharide syrup

Steps (summary)

  1. Melt 1 Tbsp mayonnaise in a pan with plenty of olive oil
  2. Quickly stir-fry 1 cup small anchovies and 1/2 cup small dried shrimp
  3. Turn off the heat, drizzle with 1 round of oligosaccharide syrup and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Hash Rice Quail Egg Jangjorim

하이라이스 메추리알 장조림

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

  • About 25 quail eggs, 1 Tbsp apple cider vinegar, 1 Tbsp coarse salt, 1 sheet kelp, 2 dried shiitake mushrooms, 1 green onion, 10 whole garlic cloves, 3 Tbsp brewed soy sauce, 1 Tbsp sugar, 1 Tbsp oyster sauce, 2 Tbsp hash rice roux powder

Steps (summary)

  1. Boil about 25 quail eggs for 8~9 minutes with 1 Tbsp vinegar and 1 Tbsp salt
  2. Boil a broth with kelp, shiitake, green onion and garlic in 2 cups water
  3. When it boils, add 3 Tbsp soy sauce, 1 Tbsp sugar and 1 Tbsp oyster sauce
  4. Rinse the boiled eggs, shake them with water in a container to peel the shells
  5. Add the quail eggs and 2 Tbsp hash rice roux powder to the broth and simmer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Cabbage Steak

양배추 스테이크

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

  • 200g cabbage, 1 knob salted butter (20g), salt, pepper, lamb skewer seasoning (can be replaced with smoked paprika powder), crushed red pepper, aged cheddar cheese (can be replaced with Parmesan cheese)

Steps (summary)

  1. Cut the cabbage thick, about 2cm
  2. Place the cabbage on melted salted butter, sprinkle with salt, pepper and seasoning and cover with a lid
  3. When the bottom is golden, add a little more butter and flip
  4. Sprinkle with salt, seasoning and crushed red pepper, cover and steam for 2 minutes
  5. Grate aged cheddar cheese on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fried Rice Patties with Salmon Mayo (Yeon-Twigbap)

연튀밥 (연어마요X튀긴밥)

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

  • Salmon mayo sauce 6 pieces smoked salmon, 1/2 onion, 4 Tbsp mayonnaise, 1.5 Tbsp plain yogurt, 5 drops lemon juice, 1 Tbsp whole grain mustard, 2 Tbsp condensed milk
  • Fried rice 1 large bowl rice (cold rice is fine), a little salt, 1 Tbsp sesame oil, 1 Tbsp vinegar, cooking oil

Steps (summary)

  1. Sauce: Chop 6 pieces smoked salmon and 1/2 onion
  2. Sauce: Mix with 4 Tbsp mayonnaise, 1.5 Tbsp yogurt, 2 Tbsp condensed milk and the rest
  3. Knead 1 bowl of rice with salt, 1 Tbsp sesame oil and 1 Tbsp vinegar
  4. Shape into bite-size pieces, flatten and pan-fry in oil
  5. Top each fried rice piece with a spoonful of sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Simple Pizza (Buttered Apple and Sausage)

사소한피자 (버터사과X소시지)

Ep. 104 · aired Nov 5, 2021 · 류수영

Ingredients

  • 1/2 apple, 40g butter, 1 Tbsp sugar, two pinches salt, 1 sausage, 1 round canola oil, 1 tortilla, 80g pizza cheese, Grana Padano cheese

Steps (summary)

  1. Slice 1/2 apple with a slicer and cut in half
  2. Simmer the apple with 40g butter, 1 Tbsp sugar and 2 pinches salt over low heat
  3. Toast the tortilla, flip when puffed and top with 80g pizza cheese
  4. Add the sausage, cover and cook on low for 4 minutes, then turn off the heat
  5. Torch the top, then add the buttered apple and Grana Padano cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

15-Minute Skillet Pizza

15분 화덕피자 (아빠피자)

Ep. 104 · aired Nov 5, 2021 · 류수영

Ingredients

  • 1 round canola oil, 1 tortilla, 80g pizza cheese, 6 cherry tomatoes, two pinches salt, parsley

Steps (summary)

  1. When the oiled pan is hot, lower the heat to low
  2. Toast the tortilla and flip when puffed
  3. Add 80g pizza cheese and sliced cherry tomatoes, and sprinkle 2 pinches salt
  4. Cover and melt on low for 4 minutes, then turn off the heat
  5. Torch the top and sprinkle with parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Butter Shrimp Gambas

버터감바스

Ep. 104 · aired Nov 5, 2021 · 류수영

Ingredients

  • 300g frozen shrimp, 60g garlic, 100g butter, 100ml canola oil, peperoncino, 1/2 tsp salt, 1/2 Tbsp instant noodle seasoning powder, parsley, baguette, honey

Steps (summary)

  1. Rinse 300g frozen shrimp and wipe completely dry
  2. Melt 100g butter in a pot to make brown butter
  3. Add 100ml canola oil, garlic, peperoncino and 1/2 tsp salt and simmer for 5 minutes
  4. Mix in 1/2 Tbsp noodle seasoning powder, add the shrimp, cover and cook for 5 minutes
  5. Sprinkle with parsley and serve with baguette and honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 103 · aired Oct 29, 2021

Rice & Noodles

Shrimp Bar Noodle Soup (Usae Tangmyeon)

우새탕면

Ep. 103 · aired Oct 29, 2021 · 류수영

Ingredients

  • Shrimp bar and vegetable broth 300g frozen shrimp, salt, pepper, 1/4 cup soju, 1 cup water, glutinous rice flour, frying oil, 5L water, 1/3 radish (white part), 1/2 carrot, 1 green onion, 1/2 unpeeled onion, 2 dried shiitake
  • Beef fat chili oil 500g beef fat trimmings, 1 stalk green onion, 10 garlic cloves, 3-4 Tbsp chili powder
  • Shrimp bar noodle soup 1 Tbsp beef chili oil, 1 Tbsp canola oil, 1/2 cup green onion (white part), 3 Tbsp paprika seasoning, 600ml vegetable broth, 2 Tbsp beef bone broth concentrate, 1/2 tsp shrimp powder, 1 tsp chicken powder, 1 ramen noodle block, 1/2 cup cabbage
  • 1 handful shredded green onion, 1 handful radish sprouts, sesame seeds, 4 drops vinegar, 1 tsp Sichuan chili oil, 1 garlic clove, chili oil

Steps (summary)

  1. Shrimp bar: chop shrimp, season, mix with glutinous rice flour, shape and fry at 180 degrees
  2. Broth: boil the vegetables in 5L water and reduce to about 3L
  3. Beef fat chili oil: add green onion, garlic and 3-4 Tbsp chili powder to the oil rendered from the beef fat
  4. Stir-fry 3 Tbsp seasoning in green onion oil, then add 600ml broth and 2 Tbsp bone broth concentrate and boil
  5. Add the noodles and cabbage, boil for 3 minutes 30 seconds and top with the shrimp bar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Joseon Rose Ramen

조선 로제 라면

Ep. 103 · aired Oct 29, 2021 · 추상미

Ingredients

  • Cooking pork back-bone soup 3kg pork back bones, 1/4 head aged kimchi, 1/3 tsp ginger powder
  • Making soybean curd puree 500g white soybeans
  • Final Joseon rose ramen 2/3 green onion, 1 red chili pepper, 1 Cheongyang chili pepper, 4 Tbsp medium salted shrimp, 1 Tbsp chili powder, 4 ramen noodle blocks, chili peppers for garnish (Cheongyang chili pepper, a little red chili pepper)

Steps (summary)

  1. Soak 3kg back bones to remove blood, parboil, then boil with aged kimchi in a pressure cooker for 30+ minutes
  2. Soak 500g white soybeans for 3~4 hours, boil for 25 minutes, then blend with water at 4:1 to make puree
  3. Put the bones, aged kimchi and 4 Tbsp salted shrimp in a pot and stir
  4. Add the puree, green onion, chilies and 1 Tbsp chili powder and boil for 15 minutes
  5. Boil 4 ramen noodle blocks and serve with the broth and pork bone meat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Basil Ramen

바질 라면

Ep. 103 · aired Oct 29, 2021 · 이경규

Ingredients

  • Powder soup ingredients 5g chicken powder, 4g beef bone powder, 4g pork bone powder, 1g ramen seasoning, 1 ramen flake pack
  • Basil pesto ingredients (8~10 servings) 750ml olive oil, 300g basil, 150g cashew nuts
  • Basil ramen ingredients 600ml water, 12g concentrated chicken broth, 1 pack dried ramen noodles, 15g basil pesto, 3 slices sliced ham, 2 basil leaves

Steps (summary)

  1. Blend 750ml olive oil, 300g basil and 150g cashews to make pesto
  2. Mix 5g chicken powder, 4g beef bone powder and the rest to make powder soup
  3. When 600ml water boils, add the powder soup, 12g concentrated chicken broth and noodles and boil for 4 minutes 30 seconds
  4. Serve the ramen in a bowl draped with 3 slices of ham
  5. Stir in 15g basil pesto and top with 2 basil leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Angry Hell Ramen

앵그리 헬라면

Ep. 103 · aired Oct 29, 2021 · 이경규

Ingredients

  • 1 pack seafood ramen, 1 Tbsp sweet chili paste (chojang), 10 mussels in the shell, 1 shrimp, 30g squid, 10g minced garlic, 40g onion, 10g chives, 20g green onion, 600ml water, a little pepper

Steps (summary)

  1. Chop the green onion, chives, onion and squid and wash the mussels
  2. Boil 600ml water in a pot
  3. Add 10 mussels, the shrimp, squid, onion, soup powder and 1 Tbsp sweet chili paste and boil
  4. When it boils, add the noodles and cook for 4 minutes
  5. Mix in the chives and minced garlic and top with sliced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Salted Shrimp Ramen

새우젓 라면

Ep. 103 · aired Oct 29, 2021 · 이경규

Ingredients

  • 1 pack white-broth ramen, 1 egg, 30g smoked chicken breast, 50g bean sprouts, 20g green onion, 10g salted shrimp, 600ml water

Steps (summary)

  1. Slice the green onion and shred the chicken breast
  2. Boil 600ml water in a pot
  3. Add 0.5 pack of soup powder, 1 noodle block and 10g salted shrimp
  4. After 2 minutes, add the egg white and green onion and boil for 1 minute 30 seconds
  5. Serve in a bowl topped with 30g chicken breast and 50g bean sprouts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Tomato Peanut Noodles (Tomakong-myeon)

토마콩면

Ep. 103 · aired Oct 29, 2021 · 정상훈

Ingredients

  • 1 ramen noodle block, 1/4 onion, 3cm white part of green onion, 100g ground pork, 400ml water, 5 drops brown rice vinegar, 1 tomato, 1.5 Tbsp la jiang (Sichuan chili paste), 1 Tbsp liquid chicken stock, 0.5 Tbsp peanut butter
  • 0.5 Tbsp cayenne pepper powder, a little pepper, a little salt, cooking oil

Steps (summary)

  1. Chop the onion; peel the blanched tomato and chop half of it
  2. Stir-fry 100g ground pork with salt and pepper until 70% cooked
  3. Stir-fry the onion and the broth tomato, then add 400ml water and boil
  4. Add 1.5 Tbsp la jiang, 1 Tbsp chicken stock, 0.5 Tbsp cayenne, 0.5 Tbsp peanut butter and green onion
  5. Boil the cooked noodles for 1 minute and top with tomato and 5 drops vinegar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Doenjang Ramen

된장 라면

Ep. 103 · aired Oct 29, 2021 · 거미

Ingredients

  • 1 ramen noodle block, 700ml water, 1 anchovy broth pack, 1/2 potato, 1/4 onion, 20g enoki mushrooms, 2 Cheongyang chili peppers, 20g boiled dried radish greens (siraegi), 2 stalks scallion, 1 Tbsp white doenjang, 0.5 Tbsp homemade doenjang

Steps (summary)

  1. Cut the potato and onion into cubes and the siraegi into 1.5cm pieces
  2. Boil the anchovy broth pack, potato, onion and 20g siraegi in 700ml water
  3. Dissolve 0.5 Tbsp homemade doenjang and 1 Tbsp white doenjang and boil until thick
  4. Add 1 noodle block, 20g enoki mushrooms and scallion and boil for 4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Doenjang Spicy Cold Noodles (Doenjang Bibim-myeon)

된장 비빔면

Ep. 103 · aired Oct 29, 2021 · 정상훈

Ingredients

  • 1 bibim ramen noodle block, 10g chives, 1/5 red chili pepper, 1 Tbsp peanut jam, 1 Tbsp white doenjang, 1/2 Tbsp minced garlic, 1 Tbsp perilla powder, 1 Tbsp oligosaccharide syrup, 2 Tbsp vinegar, 2 Cheongyang chili peppers, 1 Tbsp chili oil

Steps (summary)

  1. Cut the chives into 5cm lengths and mince the Cheongyang chilies
  2. Mix 1 Tbsp each of peanut jam, white doenjang, perilla powder, oligosaccharide syrup and chili oil
  3. Add 1/2 Tbsp minced garlic, 2 Tbsp vinegar and the Cheongyang chilies to make the sauce
  4. Boil 1 bibim ramen noodle block and rinse in cold water
  5. Top the noodles with the sauce, 10g chives and red chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Tripe Hot Pot (Gopchang Jeongol)

곱창 전골

Ep. 103 · aired Oct 29, 2021 · 정상훈

Ingredients

  • 300g cleaned beef small intestine (gopchang), 3 cabbage leaves, 2 napa cabbage leaves, 20g enoki mushrooms, 20g oyster mushrooms, 20g green onion, 1 Cheongyang chili pepper, 0.5 Tbsp minced garlic, 3 Tbsp chili powder, 100ml soju
  • 2 Tbsp oligosaccharide syrup, 1 Tbsp soup soy sauce

Steps (summary)

  1. Mix 100ml soju into 300g cleaned gopchang
  2. Cut 3 cabbage leaves and 2 napa cabbage leaves, trim the mushrooms and slice the green onion and chili
  3. Boil the gopchang with 1000ml water in a pot over low heat for 10 minutes
  4. Add the vegetables, mushrooms, 1 Tbsp soup soy sauce, 2 Tbsp oligosaccharide syrup, 3 Tbsp chili powder and 0.5 Tbsp garlic
  5. Add the green onion and Cheongyang chili and bring to a boil once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spoonable Tofu Jjagleuri Ramen

떠먹는 두부 짜글이 라면

Ep. 103 · aired Oct 29, 2021 · 이영자

Ingredients

  • Seasoning sauce ingredients 1 cup coarse chili powder (90g), 1 cup gochujang (230g), 1 cup dark soy sauce (210g), 1 cup sugar (150g), 1 cup ground garlic (200g), 1 cup mirin (190g)
  • Spoonable tofu jjagleuri ramen ingredients 2 ramen noodle blocks, 1 block tofu for pan-frying, 200g ground pork, pancake mix, 1 green onion, 1 Cheongyang chili pepper, 1 red chili pepper, 7 thin scallions, 2 chives-style scallions, 3 garlic cloves
  • 1 cup seasoning sauce, 1.5 Tbsp doenjang, sesame oil, cooking oil

Steps (summary)

  1. Sauce: mix 1 cup each of chili powder, gochujang, soy sauce, sugar, ground garlic and mirin and age it in the fridge
  2. Cut 1 block tofu into 36 pieces, coat with pancake mix and pan-fry until golden
  3. Stir-fry 200g ground pork, garlic and chilies in green onion oil in that order
  4. Dissolve 200ml water, 1 cup sauce and 1.5 Tbsp doenjang, add the tofu and boil
  5. Top the boiled noodles with the jjagleuri, add scallions and drizzle with sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Dried Radish Greens Doenjang Ramen (Ugeoji Doenjang Ramen)

우거지 된장라면

Ep. 103 · aired Oct 29, 2021 · 이영자

Ingredients

  • 2 handfuls ugeoji (dried cabbage leaves), 2 Tbsp doenjang, 10 garlic cloves, 1 green onion, 1 Cheongyang chili pepper, 3 Tbsp chili powder, 5 Tbsp perilla powder, 2 ramen noodle blocks

Steps (summary)

  1. Boil 2 handfuls of ugeoji and cut them
  2. Mix the ugeoji with 2 Tbsp doenjang, green onion, Cheongyang chili and 3 Tbsp chili powder
  3. Put in a pan, pour in the boiled-water broth until just covered and stir-fry for 5 minutes
  4. When it boils, add 5 Tbsp perilla powder and 2 noodle blocks and cover with a lid
  5. Flip the noodles and turn off the heat when they are chewy

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 102 · aired Oct 22, 2021

Soups & Stews

Bean Curd Pork Back-Bone Stew (Biji Gamjatang)

비지 감자탕

Ep. 102 · aired Oct 22, 2021 · 추상미

Ingredients

  • 500g white soybeans, 3kg pork back bones, half head aged kimchi, 1/8 tsp ginger powder, 4 Tbsp medium salted shrimp, 2/3 green onion, 1 red chili pepper, 1 Cheongyang chili pepper, 1 Tbsp chili powder

Steps (summary)

  1. Soak 3kg back bones in cold water for 2~3 hours to remove blood
  2. Boil briefly, rinse, then boil the bones with aged kimchi and 1/8 tsp ginger powder for 30+ minutes
  3. Soak 500g white soybeans for 3~4 hours, boil for 25 minutes and blend with water at 4:1
  4. Add the aged kimchi and 4 Tbsp chopped salted shrimp to the boiled bones
  5. Add the puree, green onion, chilies and 1 Tbsp chili powder and boil for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Spicy Stir-Fried Octopus and Pork (Bullak Bokkeum)

불낙볶음

Ep. 102 · aired Oct 22, 2021 · 추상미

Ingredients

  • 4 small octopus (about 700g), 400g pork for japchae, 1 onion, 1/4 green onion, 1 red chili pepper, 1 green chili pepper, 1 Cheongyang chili pepper, starch water (1 Tbsp potato starch + 5 Tbsp water), 0.5 Tbsp Cheongyang chili salt, 0.5 Tbsp sesame oil
  • Seasoning sauce 1 Tbsp gochujang, 1 tsp pepper, 2 Tbsp minced garlic, 2 Tbsp chili powder, 3 Tbsp sugar, 1 Tbsp sesame oil

Steps (summary)

  1. Clean 4 octopus and cut them into 5cm pieces together with 400g pork
  2. Season with 1 Tbsp gochujang, 2 Tbsp garlic, 2 Tbsp chili powder, 3 Tbsp sugar, 1 tsp pepper and 1 Tbsp sesame oil
  3. Spread the onion in a pan, add half a cup of water and turn on medium heat
  4. Add the octopus, pork, green onion and chilies, sprinkle with starch water and cook for 4 minutes
  5. Stir for 1 minute, season with 0.5 Tbsp Cheongyang chili salt and mix in 0.5 Tbsp sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Blue Crab Cream Pasta

꽃게크림파스타

Ep. 102 · aired Oct 22, 2021 · 류수영

Ingredients

  • 700ml blue crab fish cake soup broth, 300ml white milk, fettuccine for 2 servings, 60g butter, 1 Tbsp tuna sauce, 2 garlic cloves, pepper

Steps (summary)

  1. Mix 700ml blue crab fish cake soup broth and 300ml milk
  2. Add 1L of the broth, fettuccine for 2 servings and 60g butter and boil while stirring
  3. When the liquid reduces, mix in 1 Tbsp tuna sauce
  4. When it is thin and saucy, turn off the heat and grate in 2 garlic cloves
  5. On low heat, only cook off the raw garlic aroma, then top with crab shell and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Blue Crab Fish Cake Soup (Kkotge Eomuk-tang)

꽃게 어묵탕

Ep. 102 · aired Oct 22, 2021 · 류수영

Ingredients

  • Blue crab broth, 10 fish cakes, 1/4 radish, 1 unpeeled onion, 5 garlic cloves, 1 green onion, 1/2 Tbsp salt, 1.5 ladles anchovy fish sauce

Steps (summary)

  1. Roll up 10 fish cakes, thread them on skewers and soak in hot water
  2. Boil water with 1/4 radish, 1 onion, 5 garlic cloves and 1 grilled green onion to make vegetable broth
  3. Mix the vegetable broth into the blue crab broth and remove the garlic and onion
  4. Add 1/2 Tbsp salt and 1.5 ladles anchovy fish sauce
  5. Add the fish cakes, cover and boil for 4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Steamed Blue Crab (Kkotge Baeksuk)

꽃게 백숙

Ep. 102 · aired Oct 22, 2021 · 류수영

Ingredients

  • 3 blue crabs, water, 1 knob ginger

Steps (summary)

  1. Clean the underside, mouth and legs of the crab and remove the fishing line
  2. Put about 1/10 of a pot's height of water and a steamer rack in the pot and boil
  3. When it boils, cut 1 knob of ginger in half and add it
  4. Place 3 crabs belly-up, cover and steam for 15 minutes
  5. Turn off the heat and let it rest for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Salmon Steak with Vegetables

연어 스테이크

Ep. 102 · aired Oct 22, 2021 · 유진

Ingredients

  • 250ml milk, a little lemon juice, 2 pieces salmon, a little salt, a little pepper, olive oil, 1/2 yellow bell pepper, 1/2 red bell pepper, 1/4 eggplant, 1/4 onion, 3-4 asparagus stalks, balsamic glaze, 1 bowl rice

Steps (summary)

  1. Marinate 2 pieces of salmon in milk with lemon juice for a short time
  2. Season with salt and pepper and pan-fry on both sides in olive oil
  3. Cube the bell peppers, eggplant and onion and stir-fry lightly
  4. Cut the asparagus into 3 pieces and grill until golden
  5. Serve the salmon with balsamic glaze, vegetables and a scoop of rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Balsamic Glaze

발사믹 글레이즈

Ep. 102 · aired Oct 22, 2021 · 유진

Ingredients

  • 1 cup balsamic vinegar, 1 Tbsp honey

Steps (summary)

  1. Boil 1 cup balsamic vinegar in a pot
  2. When it starts to boil, add 1 Tbsp honey
  3. Reduce over medium heat until thick and sticky

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Tandoori Chicken Spinach Curry Ramen

탄두리 시금치커리면

Ep. 102 · aired Oct 22, 2021 · 기태영

Ingredients

  • Tandoori chicken 1 chicken thigh piece, 200ml plain yogurt, 2 Tbsp chili powder, 1 tsp salt, 1 tsp garam masala, 1 tsp turmeric powder, 1 Tbsp minced garlic, 1 Tbsp minced ginger, 1 Tbsp butter
  • Spinach curry ramen 1 onion, 3 Tbsp olive oil, 50g butter, 1 Tbsp minced garlic, 1 Tbsp minced ginger, 300g spinach, 100-150ml water, 1 Tbsp sugar, 1/2 Tbsp salt, 1 tsp garam masala, 1 tsp paprika seasoning, 1 Tbsp green curry paste, 1 tsp liquid chicken stock, 1 Tbsp vinegar, 3 Tbsp ricotta cheese, 1 ramen noodle block, whipping cream

Steps (summary)

  1. Score the chicken thigh and marinate for 30 minutes with 200ml yogurt and the spice seasonings
  2. Grill over low heat in a pan with 1 Tbsp melted butter, turning
  3. Stir-fry sliced onion with garlic and ginger until brown
  4. Blend 300g blanched spinach with 100-150ml water, boil with the seasonings, then blend smooth
  5. Add 3 Tbsp ricotta, boil for 1-2 minutes and top the boiled noodles with chicken

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Onion Soup

양파스프

Ep. 102 · aired Oct 22, 2021 · 기태영

Ingredients

  • 4-5 onions, 100g butter, 1 cup hot water, 1 tsp liquid chicken stock, 25g all-purpose flour, baguette, Gruyere cheese, pepper

Steps (summary)

  1. Slice 4-5 onions not too thin
  2. Sauté the onions in 100g butter over medium-low heat until brown
  3. Mix 1 tsp chicken stock into 1 cup hot water
  4. Add 25g all-purpose flour and the broth and bring to a boil
  5. Pour into an earthenware bowl, top with baguette, cheese and pepper and torch

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 101 · aired Oct 15, 2021

Others

Yuja Syrup Coffee

유자청커피

Ep. 101 · aired Oct 15, 2021 · 기태영

Ingredients

  • Coffee beans (or 2 Americano sticks), hot water, yuja syrup, ice

Steps (summary)

  1. Pour hot water over finely ground coffee beans to make drip coffee
  2. Fill a glass 1/3 full with yuja syrup
  3. Fill with ice
  4. Pour in the drip coffee to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Red Ginseng Syrup Latte

홍삼청라테

Ep. 101 · aired Oct 15, 2021 · 기태영

Ingredients

  • 1 ginseng root, 200-250ml milk, 1-2 Tbsp honey, 2 Tbsp red ginseng syrup

Steps (summary)

  1. Wash 1 ginseng root, cut off the head and slice
  2. Blend the ginseng, 200-250ml milk and 1-2 Tbsp honey in a blender
  3. Pour into a glass and mix in 2 Tbsp red ginseng syrup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Red Ginseng Syrup (Hongsamcheong)

홍삼청

Ep. 101 · aired Oct 15, 2021 · 기태영

Ingredients

  • 8 ginseng roots, honey equal to the weight of the ginseng

Steps (summary)

  1. Wash 8 ginseng roots and cut off the heads
  2. Pour 600ml water in a pressure cooker and stack the ginseng neatly in the inner pot
  3. Cover and age for 7 hours in aging mode
  4. Slice the aged red ginseng and fill a glass jar to 2/3
  5. Fill with honey equal to the amount of ginseng

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Chewy Boiled Beef Tendon (Jjondeuk Suyuk)

쫀득수육

Ep. 101 · aired Oct 15, 2021 · 류수영

Ingredients

  • 1kg tendon, 10 cups water, 2 green onions, 1/2 unpeeled onion, 5 whole garlic cloves, 1 fresh ginger root, a little whole peppercorn, chives, seasoned salt, noodles for 1 serving, 5 Tbsp soy sauce, 3 Tbsp green tangerine syrup

Steps (summary)

  1. Soak 1kg tendon to remove blood, blanch in boiling water for 7~10 minutes and rinse
  2. In a rice cooker, put the tendon, 10 cups of water or less, green onion, onion, garlic, ginger and peppercorns and run the all-purpose steam setting for 40 minutes
  3. Remove the onion, green onion and garlic and slice the meat
  4. Lay chives in a pan, add the meat, pour in broth, sprinkle with seasoned salt and boil
  5. Sauce: mix 5 Tbsp soy sauce and 3 Tbsp green tangerine syrup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Green Tangerine Mojito (Cheonggyul Mojito)

청귤모히또

Ep. 101 · aired Oct 15, 2021 · 류수영

Ingredients

  • 20ml rum, 1/3 green tangerine syrup, 3 ice cubes, 3 mint leaves, lemon-lime soda

Steps (summary)

  1. Pour 20ml rum into a glass
  2. Add 1/3 green tangerine syrup and 3 ice cubes
  3. Tear in 3 mint leaves
  4. Fill with lemon-lime soda

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Green Tangerine Syrup (Cheonggyulcheong)

청귤청

Ep. 101 · aired Oct 15, 2021 · 류수영

Ingredients

  • 4.1kg green tangerines, baking soda, 3kg sugar

Steps (summary)

  1. Soak 4.1kg green tangerines in water with baking soda for 5-10 minutes
  2. Rinse several times under running water
  3. Slice thinly crosswise, with the stem pointing sideways
  4. Layer the tangerines and sugar alternately at a 4:3 ratio
  5. Age for two days before eating

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Flame Egg Roll (Bulkkot Gyeran-mari)

불꽃달걀말이

Ep. 101 · aired Oct 15, 2021 · 이석준

Ingredients

  • 6 eggs, 1/4 tsp salt, a little pepper, 2 Tbsp chopped green onion, 1 large cup stir-fried spicy noodles, cooking oil, 10cm pink sausage, a little ketchup

Steps (summary)

  1. Mix 3 eggs and 3 yolks with 1/4 tsp salt and pepper
  2. Mix 3 egg whites with 2 Tbsp chopped green onion
  3. Cook the cup noodles and toss them with the sauce
  4. In a low-heat pan with 1 Tbsp oil, half-cook the yolk egg mixture, add the noodles and roll
  5. Place a flower-shaped sausage, pour on the egg white to join, and when set, roll to coat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Volcano Fried Rice

불화산 볶음밥

Ep. 101 · aired Oct 15, 2021 · 추상미

Ingredients

  • Soft-boiled eggs 6 eggs, 1 Tbsp salt, 1 Tbsp vinegar, a little ice
  • Spicy egg sauce 3 cups water, 1.5 cups spicy chicken sauce, 1/4 cup soy sauce, 1/3 cup sugar, 3 Tbsp chili powder, 4 sheets kelp, 1 Cheongyang chili pepper, 1/4 green onion
  • Cup noodle fried rice 1 small cup spicy stir-fried noodles, half a green onion, 3 Tbsp cooking oil, 1 egg, 1 bowl rice

Steps (summary)

  1. Soft-boiled eggs: boil for 6 minutes 30 seconds in water with 1 Tbsp salt and 1 Tbsp vinegar, then chill in ice water
  2. Spicy egg sauce: boil the sauce ingredients, simmer on low for 10 minutes, strain and cool
  3. Put the soft-boiled eggs and sauce together and age for 12 hours
  4. Soak the crushed noodles, then stir-fry the green onion, rice, egg, noodles and sauce for 3 minutes
  5. Press into a cup and flip onto a plate, top with the spicy egg and drizzle 4 Tbsp sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Dry Curry

매운 드라이 카레

Ep. 101 · aired Oct 15, 2021 · 추상미

Ingredients

  • half an onion, half a carrot, 2 Tbsp butter, 0.5 Tbsp minced ginger, 3 Tbsp minced garlic, 200 g ground pork, 1 pinch pepper, 2 curry roux blocks, 1 Tbsp dark soy sauce, 1 Tbsp cayenne pepper
  • 2 Tbsp Cheongyang chili oil, 1 tsp Cheongyang chili salt, 1 bowl rice, 1 egg yolk, a little parsley powder

Steps (summary)

  1. Finely chop the onion and carrot
  2. Stir-fry 0.5 Tbsp ginger and 3 Tbsp garlic in 2 Tbsp butter
  3. Add 200g pork and pepper, and when the color changes, stir-fry the onion and carrot
  4. Add 2 curry roux blocks, 1 Tbsp soy sauce, 1 Tbsp cayenne, 2 Tbsp chili oil and 1 tsp chili salt and stir-fry
  5. Top the rice with the curry, egg yolk and parsley powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Braised Pork Ribs with Mustard Greens Kimchi

갓김치 매운 갈비찜

Ep. 101 · aired Oct 15, 2021 · 추상미

Ingredients

  • 1kg pork ribs, 1 ginger root, 3 Tbsp rice wine, 2 dried chili peppers, 500g mustard greens kimchi (gat-kimchi), 6 Tbsp mustard greens kimchi brine, 500ml water, 1 onion, half a green onion, 1 Cheongyang chili pepper, 1 red chili pepper, a little whole sesame seeds
  • Seasoning sauce 5 Tbsp coarse Cheongyang chili powder, 6 Tbsp soy sauce, 2.5 Tbsp minced garlic, 0.5 tsp minced ginger, 3 Tbsp rice wine, 2 Tbsp oligosaccharide syrup, 2 Tbsp sugar, 1 Tbsp sesame oil, 1 tsp ground pepper, 2 Tbsp Cheongyang chili seed powder

Steps (summary)

  1. Soak 1kg ribs in cold water for 30 minutes to 1 hour to remove blood
  2. Blanch for 5 minutes with ginger and 3 Tbsp rice wine, then rinse
  3. Make the seasoning sauce with chili powder, soy sauce, garlic and more, and coat the ribs with only half of it
  4. Add the dried chilies, 500g kimchi, 6 Tbsp brine and 500ml water; cook 10 minutes on high, 20 minutes on medium
  5. Add the remaining sauce, onion, green onion and chilies, boil for 10 minutes and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 100 · aired Oct 8, 2021

Rice & Noodles

Full Moon Noodles (Boreumdal-myeon)

보름달면

Ep. 100 · aired Oct 8, 2021 · 류수영

Ingredients

  • 800ml water, 2 packs beef bone broth ramen, 2 eggs, sesame oil, sesame seeds

Steps (summary)

  1. Boil the dried toppings and soup powder in 800ml water
  2. Boil 2 ramen blocks for 3 minutes and place only the noodles in a bowl
  3. Blend only the egg whites with a hand blender to make meringue
  4. Pour the meringue into the remaining broth, bring to a boil once and pour over the noodles
  5. Top with 1 egg yolk and sprinkle with sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Spicy Noodle Cheese Jeon

불닭치즈전

Ep. 100 · aired Oct 8, 2021 · 류수영

Ingredients

  • 100ml water, 4 slices white sliced cheese, 0.5 tsp pancake mix, a pinch of salt, spicy stir-fried noodles, mayonnaise

Steps (summary)

  1. Blend 100ml water, 4 slices cheese and 0.5 tsp pancake mix, then mix in a pinch of salt
  2. Boil the batter in a new pan over high heat
  3. When it boils, reduce to medium, and when the edges are crisp, reduce to low
  4. Drizzle with mayonnaise and place the stir-fried noodles on top
  5. Fold the edge twice, cover with a plate and flip

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Ramen Tteokbokki-Style Noodles

진라볶이

Ep. 100 · aired Oct 8, 2021 · 류수영

Ingredients

  • 4 green onions, 2 rounds canola oil, 1 Tbsp gochujang, 1 Tbsp sugar, 1 Tbsp soy sauce, 1 Tbsp chili powder
  • 1 instant ramen block, 400ml water, sesame seeds

Steps (summary)

  1. Split 4 green onions, cut into 5cm pieces and stir-fry in 2 rounds of canola oil
  2. Stir-fry 1 Tbsp gochujang in the green onion oil until orange
  3. Boil with 1 Tbsp sugar, 1 Tbsp soy sauce, 1 Tbsp chili powder, 1/2 Tbsp ramen seasoning and 400ml water
  4. Add the ramen noodles and boil for 2 minutes 30 seconds
  5. Serve in a bowl and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sesame Perilla Ramen (Yeolkkae Ramen)

열깨라면

Ep. 100 · aired Oct 8, 2021 · 류수영

Ingredients

  • 1 green onion, 2 garlic cloves, canola oil, 1 Tbsp anchovy fish sauce, 0.5 Tbsp sugar, 3 slices ginger, chili powder
  • 1 instant ramen block, 600ml water, 1 egg, 11 perilla leaves, ground sesame seeds

Steps (summary)

  1. Stir-fry the green onion and garlic, then add 4 rounds of canola oil
  2. Add 1 Tbsp anchovy fish sauce; when the fishy smell rises, stir-fry 0.5 Tbsp sugar and 3 slices of ginger
  3. Turn off the heat, make chili oil with 1 Tbsp chili powder, add the ramen seasoning and stir-fry on low
  4. Pour in 600ml water, and when it boils, cook the noodles for 3 minutes 30 seconds and take them out first
  5. Pour in 1 beaten egg, then top the noodles with shredded perilla leaves, the egg and broth

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fried Green Onion Ramen (Daepa Twigim Ramen)

대파튀김라면

Ep. 100 · aired Oct 8, 2021 · 정상훈

Ingredients

  • (1 serving)
  • 400ml galbi-tang beef rib soup broth (see the LA galbi-tang recipe), 1 Tbsp mala sauce (can be replaced with la jiang)
  • Dried vegetable soup flakes, 1 ramen noodle block, 2 stalks green onion (white part), cooking oil

Steps (summary)

  1. Cut 2 stalks of green onion (white part) in half, score them and peel off the outer layer
  2. Deep-fry in 180-degree oil until golden and drain the oil
  3. Boil 400ml broth with a heaping 1 Tbsp mala sauce
  4. Add 1 ramen noodle block and 1 pack of vegetable flakes and boil for 3 minutes
  5. Serve in a bowl and top with the fried green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Vietnamese-Style Rice Noodles

베트남 쌀국수

Ep. 100 · aired Oct 8, 2021 · 정상훈

Ingredients

  • (1 serving)
  • 400ml galbi-tang beef rib soup broth (see the LA galbi-tang recipe), 1 piece LA galbi-tang meat, 2 stalks cilantro
  • 0.3 Tbsp fish sauce, 0.5 Tbsp beef stock powder, 70g rice noodles, 0.3 Tbsp lemon juice, 2 lemon slices, 1 scallion

Steps (summary)

  1. Soak 70g rice noodles in cold water for 1 hour
  2. Boil 400ml broth with 1 cilantro root, 0.3 Tbsp fish sauce and 0.5 Tbsp beef stock powder
  3. Boil the soaked noodles in boiling water for 1 minute and rinse
  4. Put the noodles and broth in a bowl and sprinkle with 0.3 Tbsp lemon juice
  5. Top with 2 lemon slices, 1 piece of galbi, scallion and cilantro

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

LA Galbi Soup (LA Galbi-tang)

LA갈비탕

Ep. 100 · aired Oct 8, 2021 · 정상훈

Ingredients

  • (15 servings)
  • 2.2kg LA-style cut beef short ribs, 4 Tbsp sugar, 4 stalks green onion (white part) for broth, 0.5 stalk green onion for garnish, 2 Tbsp tuna sauce

Steps (summary)

  1. Soak 2.2kg LA ribs in lukewarm water with 4 Tbsp sugar dissolved for 10 minutes to remove blood
  2. Parboil in boiling water for 3~4 minutes and rinse in cold water
  3. Add water to cover the ribs and 4 stalks green onion (white part) and boil over high heat
  4. After it starts to boil, boil for 50 more minutes and remove the green onion
  5. Add 2 Tbsp tuna sauce, serve and top with sliced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Braised LA Galbi (Maeun LA Galbi-jjim)

매운 LA갈비찜

Ep. 100 · aired Oct 8, 2021 · 정상훈

Ingredients

  • (2 servings)
  • 500g marinated LA ribs (see the LA galbi recipe), 0.5 carrot, 3 Tbsp cayenne pepper, 1 Tbsp minced garlic

Steps (summary)

  1. Cover 500g ribs and 0.5 carrot in a pan and steam for 20 minutes
  2. Add the cayenne pepper and stir-fry
  3. Turn off the heat, add 1 Tbsp minced garlic and stir-fry lightly
  4. Serve in a bowl and sprinkle with scallion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

LA Galbi

LA갈비

Ep. 100 · aired Oct 8, 2021 · 정상훈

Ingredients

  • (5 servings)
  • 1.2kg LA-style cut beef short ribs, 2 Tbsp sugar, 1/3 apple, 1/2 onion, 1/4 pear, 4 whole garlic cloves, 10g ginger, 1/3 cup soy sauce, 100ml cola

Steps (summary)

  1. Soak 1.2kg LA ribs in lukewarm water with 2 Tbsp sugar dissolved for 10 minutes to remove blood
  2. Grind 1/3 apple, 1/2 onion, 1/4 pear, 4 garlic cloves and the rest to make the marinade
  3. Rinse the drained ribs in cold water
  4. Put the ribs and marinade in a container and age for one day

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 99 · aired Oct 1, 2021

Seafood

Coconut Shrimp Curry (Goong Pad Pong Curry)

코코넛 쿵팟퐁커리

Ep. 99 · aired Oct 1, 2021 · 김재원

Ingredients

  • Hawaiian shrimp 500g shrimp, 3/4 cup cake flour, 2 Tbsp smoked paprika powder, 120g unsalted butter, 1/3 cup olive oil, 2 Tbsp coarsely chopped garlic, 1 tsp fine salt, 1 Tbsp chili garlic sauce, 2 Tbsp white wine, half a lemon
  • Goong pad pong curry 3 scallion stalks, half an onion, 16 cooked shrimp (a handful), 400ml coconut milk, 4 Tbsp curry powder, 2 Tbsp minced garlic, 3 Tbsp chili oil, 1 Tbsp fish sauce, 1 Tbsp dark soy sauce, four pinches pepper, 2 Tbsp olive oil
  • 6 Vietnamese chili peppers, 2 eggs, 1 Tbsp mirin
  • Plating 1 bowl rice, a little parsley powder, a little cilantro leaves

Steps (summary)

  1. Coat 500g shrimp with 3/4 cup cake flour and 2 Tbsp smoked paprika powder
  2. Stir-fry 120g butter, 1/3 cup olive oil and 2 Tbsp garlic over low heat for 3~5 minutes
  3. Over medium heat, cook the shrimp with 1 tsp salt and 1 Tbsp chili garlic sauce for 3 minutes per side, then 1 minute with 2 Tbsp wine
  4. Boil the seasoning mixed with 400ml coconut milk with the stir-fried vegetables and shrimp
  5. Beat 2 eggs and 1 Tbsp mirin, cook them in, and serve with rice and shrimp

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Shrimp Rice Cake Skewer (Saetteok Saetteok)

새떡새떡

Ep. 99 · aired Oct 1, 2021 · 김이준

Ingredients

  • (makes 1)
  • 3 tteokbokki rice cakes, 1.5 strips bacon, 2 cooked shrimp, 1 wooden skewer
  • Sauce 4 Tbsp honey, 1 Tbsp soy sauce, 0.5 Tbsp sesame oil

Steps (summary)

  1. Blanch the tteokbokki rice cakes in boiling water until soft
  2. Cut the bacon in half
  3. Thread the skewer with bacon-wrapped rice cakes, then the shrimp
  4. Grill the bacon and shrimp surface in a pan until golden
  5. Finish by brushing with a mix of 4 Tbsp honey, 1 Tbsp soy sauce and 0.5 Tbsp sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Doenjang Marinated Shrimp Rice Bowl (Doenjang Saeujang Deopbap)

된장새우장덮밥

Ep. 99 · aired Oct 1, 2021 · 정상훈

Ingredients

  • 1 bowl rice, 8 doenjang-marinated shrimp, 1 Tbsp seasoned doenjang, 1 Tbsp sesame oil, a little sesame seeds, 2 scallion stalks, 1 egg yolk

Steps (summary)

  1. Remove the head, tail and shell of the 8 doenjang-marinated shrimp
  2. Slice the scallions
  3. Mix 1 bowl of rice with 1 Tbsp seasoned doenjang and 1 Tbsp sesame oil
  4. Put the rice in a bowl, arrange the shrimp around it and place the egg yolk in the center
  5. Sprinkle with scallions and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Doenjang Marinated Blue Crab and Shrimp (Doenjang Kkotge Saeujang)

된장 꽃게 새우장

Ep. 99 · aired Oct 1, 2021 · 정상훈

Ingredients

  • 5 blue crabs, 15 frozen white-leg shrimp, 2kg white doenjang, 6 Cheongyang chili peppers, 100g garlic, 1 red chili pepper, 3 cucumber chili peppers, 400g sugar, soju

Steps (summary)

  1. Remove the seeds from 6 Cheongyang chilies and prepare 100g garlic and 3 cucumber chilies
  2. Peel the belly shell of 5 blue crabs, scrub with a brush and wipe with soju
  3. Thaw 15 shrimp, remove the innards, whiskers, horns and legs, and rub them with soju
  4. Make the seasoning by mixing 2kg white doenjang, 400g sugar, chili seeds and red chili pepper
  5. Put the ingredients in a container, fill with seasoned doenjang and age in the fridge for 1 day

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Shrimp Bite Pasta

새우 한입 파스타

Ep. 99 · aired Oct 1, 2021 · 정상훈

Ingredients

  • (per 1 serving)
  • 10 cocktail shrimp, 80g pasta, 7 cherry tomatoes, 1/2 yellow bell pepper, 0.5 king oyster mushroom, 400ml water, a little pepper, a little mirin
  • 400ml spaghetti sauce, 1 Tbsp olive oil, 0.3 Tbsp tuna sauce, a little parsley powder

Steps (summary)

  1. Thread 4~5 pasta strands through each cocktail shrimp
  2. Halve the cherry tomatoes and finely chop the bell pepper and king oyster mushroom
  3. Boil the shrimp-pasta skewers, vegetables, 400ml water, pepper and mirin in a pan for 10 minutes
  4. Add 400ml spaghetti sauce, 1 Tbsp olive oil and 0.3 Tbsp tuna sauce and stir-fry
  5. Serve and sprinkle with parsley powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Whirlwind Omurice

회오리 오므라이스

Ep. 99 · aired Oct 1, 2021 · 정상훈

Ingredients

  • (per 1 serving)
  • Basic ingredients 3 eggs, 1 green onion, 2 Tbsp ground pork, 7 cocktail shrimp, 1/5 carrot, 1 bowl rice, salt, cooking oil, parsley powder
  • Sauce ingredients 1 Tbsp flour, 1 piece butter, 200ml milk, 4 Tbsp Worcestershire sauce, 3 Tbsp ketchup, 3 Tbsp sugar, 1 Tbsp soy sauce, a little pepper

Steps (summary)

  1. Beat 3 eggs and strain them
  2. Sauce: stir-fry flour and butter, then add 200ml milk and 4 Tbsp Worcestershire sauce and the rest and boil
  3. Make green onion oil, then stir-fry 2 Tbsp ground pork, shrimp, carrot and 1 bowl rice seasoned with salt
  4. Cook the egg mixture in an oiled pan over medium heat and gather with chopsticks to form a whirlwind
  5. Place the egg on the fried rice and top with sauce and parsley powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Butter Garlic Shrimp Noodles

버터갈릭새우면

Ep. 99 · aired Oct 1, 2021 · 이영자

Ingredients

  • Dried shrimp powder 50g headless dried shrimp, 30g small red dried shrimp
  • Butter garlic shrimp olive oil, 20 garlic cloves, 1 onion, 500g frozen white-leg shrimp, 1 tsp doenjang, pepper, 4 pieces butter
  • Perilla leaf pesto & finish 1/2 Cheongyang chili pepper, 20g garlic, 3 Tbsp olive oil, 0.5 Tbsp tuna sauce, 15g perilla leaves, 1 Tbsp perilla oil, a pinch of salt, rice noodles (3mm), garlic chives

Steps (summary)

  1. Stir-fry 50g dried shrimp and 30g red dried shrimp, cool and grind
  2. Stir-fry 20 garlic cloves and 1 onion in olive oil until brown
  3. Cut 500g shrimp in 5 pieces, season with 1 tsp doenjang and pepper, stir-fry in 4 pieces of butter and combine
  4. Blend 15g perilla leaves and the rest to make perilla pesto
  5. Toss boiled rice noodles with 2 Tbsp pesto and top with dried shrimp powder, shrimp and garlic chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Butter Garlic Shrimp Rice

버터갈릭새우밥

Ep. 99 · aired Oct 1, 2021 · 이영자

Ingredients

  • Dried shrimp powder 50g headless dried shrimp, 30g small red dried shrimp
  • Butter garlic shrimp olive oil, 20 garlic cloves, 1 onion, 500g white-leg shrimp (frozen), 1 tsp doenjang, pepper, 4 pieces butter
  • Butter garlic shrimp rice 1 serving rice (210g), garlic chives

Steps (summary)

  1. Stir-fry 50g dried shrimp and 30g red dried shrimp, cool and grind
  2. Stir-fry 20 chopped garlic cloves and 1 onion in olive oil until brown
  3. Cut 500g shrimp in 5 pieces and season with 1 tsp doenjang and pepper
  4. Stir-fry the shrimp in a new pan with 4 melted pieces of butter and combine with the garlic and onion
  5. Top 210g rice with dried shrimp powder, shrimp and garlic chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 98 · aired Sep 24, 2021

Meat

Beer Shabu-Shabu (with Doenjang Mayo Sauce)

맥주 샤부샤부 (with 된장마요소스)

Ep. 98 · aired Sep 24, 2021 · 정상훈

Ingredients

  • (about 2 servings)
  • Beer shabu-shabu ingredients 800ml lager beer, 300g thinly sliced pork belly
  • Doenjang mayo sauce ingredients 2 Tbsp doenjang, 2 Tbsp mayonnaise, 0.5 Tbsp minced garlic, 2 Tbsp oligosaccharide syrup, 0.5 Cheongyang chili pepper

Steps (summary)

  1. Boil 800ml lager beer in a pot with the lid off
  2. Skim off the foam that rises
  3. Add 300g thinly sliced pork belly, and take it out when cooked to eat
  4. Sauce: mix 2 Tbsp doenjang, 2 Tbsp mayonnaise, 0.5 Tbsp minced garlic and 2 Tbsp oligosaccharide syrup
  5. Slice 0.5 Cheongyang chili pepper and place on the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Lamb Crown Roast

램크라운

Ep. 98 · aired Sep 24, 2021 · 정상훈

Ingredients

  • (about 4~5 servings)
  • 2 racks of lamb chops (8 ribs each), 500ml plum drink, 3 Tbsp yellow mustard, 0.5 Tbsp coarse salt, 0.5 Tbsp pepper, 0.5 Tbsp seasoned salt, 2 Tbsp olive oil, 0.5 Tbsp parsley powder, 0.5 Tbsp basil powder
  • 6 cherry tomatoes, 1g thyme, cooking twine

Steps (summary)

  1. Peel the skin off 2 lamb racks and soak in 500ml plum drink for 10 minutes
  2. Brush one rack with 3 Tbsp mustard and sprinkle with 0.5 Tbsp coarse salt and 0.5 Tbsp pepper
  3. Sprinkle the other rack with 2 Tbsp olive oil and 0.5 Tbsp each of seasoned salt, parsley and basil
  4. Join the two racks in a circle, tie with twine, and place 6 cherry tomatoes and 1g thyme in the center
  5. Roast in an oven preheated to 180 degrees for 50 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Octopus, Tripe and Shrimp with Pork Belly (Nakgopsae-Deuk-Sam)

낙곱새드~삼

Ep. 98 · aired Sep 24, 2021 · 정상훈

Ingredients

  • (about 3~4 servings)
  • Basic ingredients 500ml water, 200g cleaned beef small intestine, 2 green onions, 300g aged kimchi, 10 cocktail shrimp, 2 Tbsp flour, 2 Tbsp coarse salt, 2 cleaned small octopus
  • a little herb seasoning, 250g pork belly, 10 garlic cloves
  • Seasoning ingredients 3 Tbsp chili powder, 2 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp tuna sauce, 1.5 Tbsp rice wine, a little ginger powder, 1 Tbsp minced garlic

Steps (summary)

  1. Cut the tripe and aged kimchi into bite-size pieces and wash the octopus with flour and coarse salt
  2. Mix a seasoning sauce with 3 Tbsp chili powder, 2 Tbsp soy sauce, 1 Tbsp sugar and the rest
  3. Sprinkle 250g pork belly with herb seasoning and grill with whole garlic until golden
  4. Boil 200g tripe, green onion and 300g aged kimchi in 500ml water
  5. Add the seasoning sauce, 10 shrimp and 2 octopus, and when cooked, top with the pork belly and garlic

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Colorful Salad

컬러풀 샐러드

Ep. 98 · aired Sep 24, 2021 · 정상훈

Ingredients

  • (about 2 servings)
  • 0.5 cucumber, 6 cherry tomatoes, 10 quail eggs, 150g whole mozzarella, 4 Tbsp olive oil, 4 Tbsp balsamic vinegar, 1 Tbsp Parmesan cheese powder

Steps (summary)

  1. Cube 0.5 cucumber and 150g mozzarella
  2. Cut 6 cherry tomatoes in half
  3. Boil 10 quail eggs and peel them
  4. Arrange the ingredients on a plate
  5. Drizzle with 4 Tbsp olive oil and 4 Tbsp balsamic vinegar and sprinkle with 1 Tbsp Parmesan powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Salted Shrimp Crown Daisy Pasta

새우젓쑥갓파스타

Ep. 98 · aired Sep 24, 2021 · 이민영

Ingredients

  • 2 cups hot water, 1 tsp liquid chicken stock, 150g spaghettini, 10 whole garlic cloves, 5 black tiger shrimp, a little pepper, 1 Tbsp salted anchovy (meljeot), 1 tsp salted shrimp, 1 Tbsp white wine, 1 tsp chopped peperoncino
  • 2 Cheongyang chili peppers, grated Grana Padano cheese, 1 handful crown daisy (ssukgat), extra virgin olive oil

Steps (summary)

  1. Make a broth with 2 cups hot water and 1 tsp chicken stock, and boil 150g spaghettini for 5 minutes
  2. Cook 5 shrimp heads and 10 garlic cloves in olive oil over medium-low heat
  3. Remove the heads, sprinkle 5 shrimp with pepper and grill
  4. Stir-fry 1 Tbsp salted anchovy, 1 tsp salted shrimp and 1 Tbsp wine, then add 1 cup broth and the noodles and cook
  5. Add the Cheongyang chili and 1 Tbsp cheese and reduce, turn off the heat, toss and top with crown daisy and olive oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Burrata Salted Shrimp Yukhoe

부라타새우젓육회

Ep. 98 · aired Sep 24, 2021 · 이민영

Ingredients

  • 200g beef top round, 1/2 small onion (1/4 if large), 2 Tbsp sugar, 1 Tbsp minced garlic, 1/2 tsp soy sauce, 2 Tbsp sesame oil, a little pepper, 1/2 Tbsp salted shrimp, 1 scallion, 1 burrata cheese

Steps (summary)

  1. Slice 200g beef round thin and long
  2. Finely chop 1/2 onion
  3. Mix 2 Tbsp sugar, 1 Tbsp garlic, 1/2 tsp soy sauce, 2 Tbsp sesame oil and 1/2 Tbsp salted shrimp into the meat
  4. Place the yukhoe on a plate and sprinkle with 1 sliced scallion
  5. Top with burrata cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Barley Tea (Boricha)

보리차

Ep. 98 · aired Sep 24, 2021 · 이민영

Ingredients

  • 2 Tbsp roasted barley, 2 Tbsp dried corn kernels, 2 Tbsp Jerusalem artichoke, 2 pieces Solomon's seal (dungulle), 5 jujubes, 1.5 Tbsp cassia seeds (gyeolmyeongja), 6L water

Steps (summary)

  1. Rinse the barley tea ingredients in water
  2. Put 6L water and all the rinsed ingredients in a kettle
  3. Boil for 30 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Eggplant Shrimp Toast-Style Fritters (Gaji Menbosha)

가지멘보샤

Ep. 98 · aired Sep 24, 2021 · 김재원

Ingredients

  • 15 shrimp, 0.25 tsp pepper, a pinch of salt, 0.25 tsp sugar, 0.5 Tbsp cooking oil, 1 tsp starch, 1 tsp lemon juice, 1 eggplant, 1 cup starch powder, 1 egg, 1 cup breadcrumbs, frying oil
  • Spicy, sweet chili sauce 2.5 Tbsp chili sauce, 0.5 Tbsp sriracha sauce

Steps (summary)

  1. Crush and chop 15 shrimp and mix into a paste with the seasoning ingredients
  2. Slice 1 eggplant 1cm thick and coat one side with starch powder
  3. Cover the shrimp paste with another eggplant slice and coat with egg wash and breadcrumbs
  4. Fry in 140~150-degree oil for 6 minutes
  5. Sauce: mix 2.5 Tbsp chili sauce with 0.5 Tbsp sriracha sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Big Fried Shrimp Sandwich

폭탄새우 샌드위치

Ep. 98 · aired Sep 24, 2021 · 김재원

Ingredients

  • 1/8 head cabbage, 2 slices white bread, 1 tsp whole grain mustard, 1 green lettuce leaf, 1 slice cheddar cheese, 6 sliced olives, 1 tsp ketchup
  • Fried shrimp 5 shrimp for frying, a pinch of salt, a pinch of pepper, 200g tempura flour, 280ml sparkling water, half a cup breadcrumbs, frying oil
  • Tartar sauce 2 boiled eggs, 2 Tbsp mayonnaise, 1 tsp lemon juice, 1 Tbsp sugar, a pinch of salt, 1/4 chopped onion, 1 Tbsp chopped pickle, 1 Tbsp chopped jalapeno

Steps (summary)

  1. Fried shrimp: coat seasoned shrimp with batter and breadcrumbs and fry at 170 degrees
  2. Sauce: mash the boiled eggs and mix with mayonnaise, lemon juice and the rest
  3. Thinly shred 1/8 head cabbage
  4. Spread 1 tsp whole grain mustard on the bread and add lettuce and cheese
  5. Stack 5 fried shrimp, 3 Tbsp sauce, cabbage, olives and ketchup, close and cut in half

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 97 · aired Sep 17, 2021

Others

Eggs Benedict

에그 베네딕트

Ep. 97 · aired Sep 17, 2021 · 정상훈

Ingredients

  • (1 serving)
  • Basic ingredients 2 English muffins, 2 eggs, vinegar, 50g butter, 150g salmon, 1 tomato, 2 asparagus, 2 strips bacon, 1 handful baby greens
  • 5g green part of scallion, 5g red bell pepper, 5g yellow bell pepper
  • Hollandaise-style sauce ingredients 2 Tbsp mayonnaise, 0.5 Tbsp yellow mustard, 0.5 Tbsp sugar, a little salt

Steps (summary)

  1. Slice the salmon and tomato, wash the greens, and slice the scallion and bell pepper for garnish
  2. Make the sauce with mayonnaise, yellow mustard, sugar and salt
  3. Crack eggs one at a time into water with 2 Tbsp vinegar and poach on low heat
  4. Toast the buttered muffins and grill the bacon-wrapped asparagus
  5. Top the muffins with salmon, tomato and poached egg, drizzle with 1 Tbsp sauce each and add the garnish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Dongdaemun-Style Cheesy Tteokbokki

동대문 엽0 떡볶이

Ep. 97 · aired Sep 17, 2021 · 정상훈

Ingredients

  • (2 servings)
  • 1000ml water, 320g tteokbokki rice cakes, 1 anchovy broth pack, 30g ground beef, 1 green onion root, 1 green onion, 20 Vienna sausages, 2 square fish cakes, 2 Tbsp Vietnamese chili powder
  • 1 Tbsp Cheongyang chili powder, 0.5 Tbsp pepper, 4 Tbsp sugar, 1 Tbsp tuna sauce, 110g shredded mozzarella cheese

Steps (summary)

  1. Soak 320g rice cakes and prepare the sausages, fish cakes and green onion
  2. Boil 1000ml water with the anchovy broth pack, beef and green onion root for 10~15 minutes
  3. Remove the broth pack and boil with the green onion, fish cakes and sausages
  4. Add the two chili powders, pepper, 4 Tbsp sugar, 1 Tbsp tuna sauce and the rice cakes and boil
  5. Melt 110g mozzarella in the microwave for 1 minute to 1 minute 30 seconds and pour over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Cloud Egg Fried Rice

구름달걀 볶음밥

Ep. 97 · aired Sep 17, 2021 · 정상훈

Ingredients

  • (3 servings for kids)
  • 3 eggs, 1 green onion, 3 strips bacon, 1 potato, 2 cucumber chili peppers, 1/3 cucumber, 2 bowls rice, soy sauce, salt, cooking oil

Steps (summary)

  1. Finely chop the green onion, potato, cucumber chili, cucumber and bacon
  2. Make green onion oil with green onion and cooking oil and remove the green onion
  3. Stir-fry the bacon, potato and cucumber chili, then add 2 bowls of rice, soy sauce and salt
  4. Whip the whites of 3 eggs into meringue, place 3 mounds on top and cook on low for 5 minutes
  5. Top the fried rice with cucumber, the cloud eggs and the yolks

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Shrimp Fondue Dip Sauce

새우퐁듀소스

Ep. 97 · aired Sep 17, 2021 · 이민영

Ingredients

  • 1/4 onion, 1 red bell pepper, 500g white-leg shrimp, 2 garlic cloves, 1 tsp butter, 1 tsp Cajun spice powder, 2 tsp lemon juice, a pinch of salt, 1 tsp Worcestershire sauce, 170g cream cheese, 1/4 cup sour cream
  • 3/4 cup shredded mozzarella cheese, 1/4 cup shredded Parmesan cheese, 1/2 bunch scallion, pepper

Steps (summary)

  1. Dice the onion and bell pepper to 1cm and chop the shrimp to a similar size
  2. Lightly stir-fry the onion and pepper in a pan with 1 tsp melted butter
  3. Push to one side and stir-fry 2 minced garlic cloves and the shrimp for 2 minutes
  4. Add the Cajun powder, lemon juice, salt and Worcestershire sauce and mix
  5. Add 170g cream cheese, sour cream, cheeses and scallion and simmer until thick

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Shrimp-Stuffed Shrimp

새우 품은 새우

Ep. 97 · aired Sep 17, 2021 · 이민영

Ingredients

  • 500g white-leg shrimp, 2-3 Cheongyang chili peppers, 2 Tbsp breadcrumbs, 12 tiger shrimp, salt, pepper, olive oil

Steps (summary)

  1. Clean and finely chop the white-leg shrimp and chop the Cheongyang chilies
  2. Mix the chopped shrimp with salt, pepper and chili, then mix in 2 Tbsp breadcrumbs in portions
  3. Peel 12 tiger shrimp leaving the tails, and butterfly the backs
  4. Season with salt and pepper, curl into a C shape, fill with shrimp ball mixture and skewer
  5. Place in an oiled pan, add water, cover and cook for 12-15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Tulip Chicken Wings

튤립치킨

Ep. 97 · aired Sep 17, 2021 · 이민영

Ingredients

  • 15 chicken wings, salt, pepper, 3 eggs, potato starch, fresh breadcrumbs, frying oil

Steps (summary)

  1. Bend the wings, cut the joint and separate the drumette from the wingette
  2. Push the drumette meat down the bone to form a tulip shape
  3. Season with salt and pepper and beat 3 eggs
  4. Coat in potato starch, egg wash and fresh breadcrumbs in that order
  5. Fry in 170-180 degree oil for 3 minutes, remove, then fry 30 seconds more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pine Needle Smoked Steak

솔잎훈연 스테이크

Ep. 97 · aired Sep 17, 2021 · 이민영

Ingredients

  • 1 geun (about 600g) beef tenderloin, salt, pepper, olive oil, dried pine needles, fresh pine needles, 4 Tbsp water

Steps (summary)

  1. Rub the beef tenderloin with salt, pepper and olive oil and rest for 30 minutes
  2. Sear all sides in a pan and rest wrapped in foil for 2-3 minutes
  3. Lay dried pine needles in an earthenware pot, set them on fire, cover and leave for 1-2 minutes
  4. Add fresh pine needles and 4 Tbsp water and place the seared tenderloin on top
  5. Cover and smoke over medium heat for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 96 · aired Sep 10, 2021

Rice & Noodles

Honey Mayo Tteokbokki

허니마요 떡볶이

Ep. 96 · aired Sep 10, 2021 · 류수영

Ingredients

  • Oil tteokbokki 1 serving wheat rice cakes (320g), 7 rounds canola oil, 4 green onions, 13 sausages, 15 frozen shrimp
  • 1 Tbsp gochujang, 2 Tbsp ketchup, 3 Tbsp corn syrup, 2 garlic cloves, 1 Tbsp Cheongyang chili powder
  • Crab stick fry 15 premium crab sticks, 7 rounds canola oil, 1 Tbsp sugar
  • Sauce 18 Tbsp mayonnaise, 9 Tbsp condensed milk, 1 Tbsp honey, 50ml milk, green onion

Steps (summary)

  1. Soak wheat rice cakes in cold water for 10 minutes and drain completely
  2. Stir-fry the rice cakes, sausages (2 minutes) and shrimp (5 minutes) in order in green onion oil and take out
  3. Stir-fry in the seasoning of 1 Tbsp gochujang, 2 Tbsp ketchup, 3 Tbsp corn syrup, 2 garlic cloves and 1 Tbsp Cheongyang chili powder
  4. Shred 15 crab sticks and pan-fry with 1 Tbsp sugar over medium-low heat
  5. Drizzle with the sauce of 18 Tbsp mayonnaise, 9 Tbsp condensed milk, 1 Tbsp honey and 50ml milk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Makgeolli Cocktails, 3 Kinds (Maktail)

막테일 3종 (막심, 막걸리나, 맥걸리)

Ep. 96 · aired Sep 10, 2021 · 김승수

Ingredients

  • Coffee makgeolli 2 packs instant coffee mix, 2 cups makgeolli
  • Banana makgeolli makgeolli, banana milk
  • Beer makgeolli makgeolli, beer

Steps (summary)

  1. Coffee makgeolli: pour out one cup from a bottle of makgeolli
  2. Coffee makgeolli: add 2 packs of instant coffee mix and shake until dissolved
  3. Banana makgeolli: mix makgeolli and banana milk at 2:1
  4. Beer makgeolli: mix makgeolli and beer at 1:1

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Bulgogi Spicy Sujebi Noodles (Bulgogi Bibim Sujebi)

불고기비빔수제비

Ep. 96 · aired Sep 10, 2021 · 김승수

Ingredients

  • Bulgogi 200g beef for bulgogi, 2 Tbsp dark soy sauce, 1 Tbsp sesame oil, 1 Tbsp sugar, 1 Tbsp minced garlic, 1.5 Tbsp plum syrup, 0.5 pepper powder, a little garlic chives, a little red chili pepper
  • Spicy sujebi 200g sujebi dough flakes, 2 lettuce leaves, 3 perilla leaves, 1/4 cucumber, 1/4 carrot, a little garlic chives, 1.5 Tbsp gochujang, 1 Tbsp chili powder, 2 Tbsp vinegar, 0.5 Tbsp plum syrup, 0.5 Tbsp oligosaccharide syrup, 1 Tbsp tuna fish sauce, 0.5 Tbsp minced garlic

Steps (summary)

  1. Mix 200g beef with the seasoning, age it and stir-fry over medium heat
  2. Shred the lettuce, perilla leaves, cucumber and carrot
  3. Boil 200g sujebi in boiling water for 6 minutes and rinse in cold water
  4. Mix 1.5 Tbsp gochujang, 1 Tbsp chili powder, 2 Tbsp vinegar and the rest to make the sauce
  5. Toss the sujebi, vegetables and sauce and serve with the bulgogi

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Brisket Budae Jjigae (Army Stew)

한우차돌 부대찌개

Ep. 96 · aired Sep 10, 2021 · 김승수

Ingredients

  • Broth 1 sheet kelp 10x10 (cm), 1L water
  • Ingredients half a can of luncheon meat, half a ham, 2 frankfurters, half a green onion, half an onion, 1.5 cups kimchi, half a block tofu, 4 Tbsp baked beans, 1 handful sliced rice cake, 8 Tbsp kimchi brine, 400g thin-sliced beef brisket
  • Seasoning 3 Tbsp chili powder, 1 Tbsp gochujang, 1 Tbsp mirin, 1 Tbsp tuna sauce, 0.5 Tbsp minced garlic, 0.5 tsp minced ginger, three pinches pepper

Steps (summary)

  1. Boil 1 sheet of kelp in 1L water briefly to make the broth
  2. Slice the luncheon meat, ham, sausages, tofu, green onion, onion and kimchi and soak the rice cakes in water
  3. Mix 3 Tbsp chili powder, 1 Tbsp gochujang and the rest to make the seasoning sauce
  4. Spread the green onion and onion in a pot and arrange the ham, tofu and rice cakes around the edge
  5. Put kimchi, 4 Tbsp beans, the seasoning sauce, 8 Tbsp kimchi brine and brisket in the center, pour in broth and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Assorted Tempura (Modeum Twigim)

모둠튀김

Ep. 96 · aired Sep 10, 2021 · 김승수

Ingredients

  • 3 scallops (pen shell), 1 Tbsp mirin, two pinches pepper, two pinches salt, 1 handful angelica leaves
  • Vegetable tempura 1 sweet potato, 1 potato, 1/3 carrot, half an onion, 10 perilla leaves
  • Tempura batter 3 cups tempura flour, 1 cup cold water, half a cup beer, two pinches salt

Steps (summary)

  1. Cut 3 scallops 1cm thick and mix with mirin, pepper and salt
  2. Make the batter with 3 cups tempura flour, 1 cup cold water, half a cup beer and salt
  3. Coat the scallops and angelica leaves with tempura flour, dip in batter and fry at 170 degrees
  4. Julienne the vegetables lengthwise 0.7cm thick and mix with the batter
  5. Drop the vegetables in clumps into 160-degree oil and fry until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sausage Stir-Fried Noodles (Ssoya Bokkeum-myeon)

쏘야볶음면

Ep. 96 · aired Sep 10, 2021 · 김승수

Ingredients

  • half a green bell pepper, half a bell pepper, half an onion, 10 Vienna sausages, 2 Tbsp cooking oil
  • 2 ramen blocks, 1 Tbsp sesame oil, a little sesame seeds
  • Seasoning sauce 4 Tbsp ketchup, 1 Tbsp oligosaccharide syrup, a little pepper

Steps (summary)

  1. Cut the green pepper and bell pepper bite-size, the onion into 0.6cm strips and score the sausages
  2. Make the sauce with 4 Tbsp ketchup, 1 Tbsp oligosaccharide syrup and pepper
  3. Stir-fry the vegetables and sausages in a pan with 2 Tbsp cooking oil
  4. Boil 2 ramen blocks in boiling water for 3 minutes and drain
  5. When the onion turns translucent, add the noodles, 1 soup packet and sauce, stir-fry for 1 minute and mix in 1 Tbsp sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Beef Jerky Ramen

육포라면

Ep. 96 · aired Sep 10, 2021 · 김승수

Ingredients

  • 50g beef jerky, half an onion, 1 green onion, 6 garlic cloves, 4 Tbsp cooking oil, 2 Tbsp chili powder, 2 ramen blocks

Steps (summary)

  1. Roughly slice the onion, chop the green onion, slice the garlic and cut the jerky
  2. Stir-fry the sliced garlic, the white part of the green onion and the jerky in 4 Tbsp cooking oil
  3. When fragrant, stir-fry the onion and add 2 Tbsp chili powder and 2 soup packets and stir-fry
  4. When 1100ml hot water boils, add 2 noodle blocks and boil for 4 minutes
  5. Serve in a bowl and top with the green part of the green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Water Dropwort Ssamjang Tteokbokki

레이디스 앤 젠틀맨 미나리쌈장떡볶이

Ep. 96 · aired Sep 10, 2021 · 이경규

Ingredients

  • 120g ssamjang, 150g tofu, 50g gochujang, 50ml oligosaccharide syrup, 15g minced garlic, 400ml water, 300g wheat rice cakes, 100g cabbage, 80g green onion, 50g water dropwort (minari), 1 egg

Steps (summary)

  1. Slice 80g green onion and 100g cabbage and cut 50g water dropwort into 5cm pieces
  2. Blanch 150g tofu and boil 1 egg, then cut it in half
  3. Blend 400ml water, the tofu and 120g ssamjang finely in a blender
  4. Boil the blended mixture, 50g gochujang, 50ml oligosaccharide syrup, vegetables and 300g rice cakes in a pot
  5. When the rice cakes are cooked, add 15g minced garlic, and when thick, top with water dropwort and the egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 95 · aired Sep 3, 2021

Soups & Stews

Seaweed Soup Ramen (Miyeok-guri)

미역구리

Ep. 95 · aired Sep 3, 2021 · 류수영

Ingredients

  • 1 serving seaweed soup, 1 pack ramen, 1 garlic clove, beef brisket, green onion, chili oil

Steps (summary)

  1. Boil the ramen noodles, kelp, vegetable flakes and soup powder in 1 serving of seaweed soup
  2. When the noodles are almost cooked, add 1 grated garlic clove
  3. Slice the leftover beef brisket lengthwise and place on top
  4. Sprinkle with sliced green onion
  5. Finish by drizzling 1 round of chili oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Shrimp Seaweed Porridge (Saeu Miyeok-juk)

새우미역죽

Ep. 95 · aired Sep 3, 2021 · 류수영

Ingredients

  • 6 Tbsp cut dried seaweed, sesame oil, garlic, 2 Tbsp soup soy sauce, 1/2 tsp salt, 210g instant cooked rice, 1 handful frozen shrimp
  • 5 pickled octopus (nakji-jeot), sesame seeds

Steps (summary)

  1. Soak 6 Tbsp dried seaweed in water for 30 minutes and wash
  2. Stir-fry the seaweed, 3 Tbsp sesame oil and 1 garlic clove in a pot
  3. Add 2 Tbsp soup soy sauce and 1/2 tsp salt, stir-fry, then pour in 1L water
  4. Boil 210g instant rice, mashing it, then add the shrimp and simmer on low for 5 minutes
  5. Cut 5 pickled octopus and serve with sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Brisket Seaweed Soup (Yangji Miyeok-guk)

한우양지미역국

Ep. 95 · aired Sep 3, 2021 · 류수영

Ingredients

  • dried seaweed, 650g beef brisket, 3 pieces radish (white part), 2 green onions (with roots), 1/2 apple, 5 Tbsp sesame oil, 2 garlic cloves
  • 1 Tbsp sand lance fish sauce, 1 Tbsp soup soy sauce, 1 tsp salt

Steps (summary)

  1. Soak the dried seaweed for 1 hour and drain the blood from 650g brisket
  2. Boil the brisket, radish, green onion and apple in water until the broth reduces by half, then turn off the heat
  3. Cut the soaked seaweed, wash it and stir-fry with 5 Tbsp sesame oil and 2 grated garlic cloves
  4. Add 1 Tbsp fish sauce and 1 Tbsp soup soy sauce and stir-fry once more
  5. Add the broth and 1 tsp salt, boil, then slice the brisket and place on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Kimchi Rice Cake Burger (Ki-Burger)

Ki-버거

Ep. 95 · aired Sep 3, 2021 · 기태영

Ingredients

  • 100g rice cake sticks (garaetteok), 600g Korean beef ground meat, 1 Tbsp mirin, 1 egg yolk, 1/2 cup breadcrumbs, a little pepper, a little salt, 1 Tbsp minced garlic, 1/4 head kimchi, 4 Tbsp brava sauce, 1 Tbsp hot sauce
  • 1.5 Tbsp liquid allulose, 4 sets of hamburger buns, 4 slices cheese, 4 lettuce leaves, a little cassava chips, 1 scoop vanilla ice cream

Steps (summary)

  1. Chop 100g rice cake and knead it with 600g ground beef and the seasoning ingredients
  2. Shape 150g patties and press a dimple in the center
  3. Pan-fry in an oiled pan over medium-low heat for 15 minutes, turning
  4. Chop and stir-fry the kimchi and mix 4 Tbsp brava sauce, 1 Tbsp hot sauce and 1.5 Tbsp allulose
  5. Spread sauce on the toasted buns and stack bun, patty, cheese, kimchi and lettuce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Eye-Catching Toast

눈에 띄는 애

Ep. 95 · aired Sep 3, 2021 · 기태영

Ingredients

  • 3 slices white bread, 1 egg, 100g powdered sugar, strawberry jam

Steps (summary)

  1. Cut 3 slices of white bread in half
  2. Mix 100g powdered sugar with the egg white to make syrup
  3. Spread the syrup evenly on the bread
  4. Mash strawberry jam in a zip bag, cut off a corner and pipe a lattice pattern
  5. Bake in a 160-degree air fryer for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Coffee Mix Walnut Gangjeong

믹스커피 호두강정

Ep. 95 · aired Sep 3, 2021 · 기태영

Ingredients

  • 300g walnuts, 5 Tbsp sugar, 1 pack instant coffee mix, 6 Tbsp water

Steps (summary)

  1. Rub and rinse 300g walnuts and drain
  2. Stir-fry the walnuts in a dry pan to evaporate moisture
  3. Boil 5 Tbsp sugar, 1 pack coffee mix and 6 Tbsp water over low heat
  4. When the syrup boils, add the walnuts and simmer on low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Coffee Mix Cafe Mocha

믹스커피 카페모카

Ep. 95 · aired Sep 3, 2021 · 기태영

Ingredients

  • 2 packs instant coffee mix, 3 Tbsp chocolate syrup, a little hot water, milk, ice

Steps (summary)

  1. Pour a little hot water over 2 packs of coffee mix to dissolve
  2. Add 3 Tbsp chocolate syrup and mix
  3. Drizzle chocolate syrup on the inside of the glass
  4. Pour the mixed coffee into 1/5 of the glass
  5. Fill with ice and top with milk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Chocolate Syrup

초코시럽

Ep. 95 · aired Sep 3, 2021 · 기태영

Ingredients

  • 80g vanilla ice cream, 100ml milk, 50g chocolate, 2 Tbsp cocoa powder

Steps (summary)

  1. Boil 80g vanilla ice cream, milk, 50g chocolate and 2 Tbsp cocoa
  2. When the chocolate melts, reduce to medium heat and simmer
  3. Let it cool

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 94 · aired Aug 27, 2021

Rice & Noodles

Yukjeon Spicy Cold Noodles (Yukjeon Chamganchobibim-myeon)

육전 참간초 비빔면

Ep. 94 · aired Aug 27, 2021 · 류수영

Ingredients

  • 3 Tbsp sesame oil, 3.5 Tbsp soy sauce, 2 Tbsp vinegar, 2 Tbsp sugar, 1 Tbsp gochujang, chopped green onion, 2 garlic cloves minced, 1 Tbsp Cheongyang chili powder
  • 1 serving medium-thick noodles, seasoned aged kimchi, seasoned garlic chive salad, yukjeon (beef pancake), sesame seeds

Steps (summary)

  1. Mix 3 Tbsp sesame oil, 3.5 Tbsp soy sauce, 2 Tbsp vinegar and 2 Tbsp sugar
  2. Mix in 1 Tbsp gochujang, chopped green onion, 2 minced garlic cloves and 1 Tbsp Cheongyang chili powder
  3. Boil 1 serving of medium-thick noodles and rinse in cold water
  4. Toss the noodles with a suitable amount of sauce
  5. Top with seasoned aged kimchi, garlic chive salad, yukjeon and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Aged Kimchi (Mukeunji Muchim)

묵은지무침

Ep. 94 · aired Aug 27, 2021 · 류수영

Ingredients

  • 500g aged kimchi, 2 rounds sesame oil, 1 Tbsp soy sauce, 1 Tbsp sugar, sesame seeds

Steps (summary)

  1. Wash 500g aged kimchi to remove the chili seasoning and squeeze out the water
  2. Cut it into bite-size pieces and toss with 2 rounds of sesame oil, 1 Tbsp soy sauce and 1 Tbsp sugar
  3. Sprinkle lightly with sesame seeds and sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Garlic Chive Salad (Yeongyang Buchu Geotjeori)

영양부추겉절이

Ep. 94 · aired Aug 27, 2021 · 류수영

Ingredients

  • 1 handful garlic chives, 2 Tbsp sand lance fish sauce, 2 Tbsp vinegar, 2 Tbsp sugar, sesame seeds, 1/2 tsp sesame oil, 1 Tbsp chili powder

Steps (summary)

  1. Wash 1 handful of garlic chives and cut into finger-length pieces
  2. Add 2 Tbsp fish sauce, 2 Tbsp vinegar and 2 Tbsp sugar
  3. Add sesame seeds, 1/2 tsp sesame oil and 1 Tbsp chili powder and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Beef Yukjeon (Bulgogi Cut)

불고깃감 육전

Ep. 94 · aired Aug 27, 2021 · 류수영

Ingredients

  • 5 eggs, glutinous rice flour, 5 Tbsp soy sauce, 3 Tbsp sugar, 1 Tbsp sesame oil, 3mm bulgogi-cut beef, canola oil

Steps (summary)

  1. Beat 5 eggs and spread glutinous rice flour on a tray
  2. Mix 5 Tbsp soy sauce, 3 Tbsp sugar and 1 Tbsp sesame oil to make the seasoning sauce
  3. Brush 1/2 tsp seasoning sauce on each beef slice and pound to cut the tendons
  4. Coat in glutinous rice flour, then egg wash
  5. Pan-fry over low heat in plenty of oil, and flip when the edges curl up

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Korean-Style Fajitas

한국식 파히타

Ep. 94 · aired Aug 27, 2021 · 기태영

Ingredients

  • Korean beef bulgogi with gochujang – 450g chuck for bulgogi, 3 Tbsp gochujang, 2.5 Tbsp chili powder, 2 Tbsp soy sauce, 5 Tbsp sugar, 1 Tbsp minced garlic, 1 Tbsp sesame oil, 3 garlic cloves, 1 stalk green onion, a little cooking oil
  • Grilled shrimp – 8 white-leg shrimp, smoked paprika powder, a little, a little salt, a little pepper, a little butter
  • Buckwheat pancake – 3 cups buckwheat flour, 3-4 cups water, 1 Tbsp flaky salt, a little cooking oil
  • Garlic mayo sauce – 1/3 cup garlic, 1 tsp salt, 4 Tbsp lemon juice, 1.5 cups olive oil

Steps (summary)

  1. Soak the chuck to remove blood, then mix with the seasoning including 3 Tbsp gochujang
  2. Caramelize sugar in a pan for a smoky flavor, then stir-fry the beef, 3 garlic cloves and green onion
  3. Grilled shrimp: season with smoked paprika, salt and pepper, then cook in butter
  4. Buckwheat pancake: mix 3 cups buckwheat flour, 3-4 cups water and 1 Tbsp salt, and cook thin
  5. Garlic mayo: blend garlic and salt, then add cold lemon juice and olive oil in parts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Tuna and Pollock Roe Rice Bowl

참치명란덮밥

Ep. 94 · aired Aug 27, 2021 · 김승수

Ingredients

  • Tuna mayo 1 can tuna, 1.5 Tbsp mayonnaise, 1 tsp sugar, two pinches salt, one pinch pepper
  • Final assembly half an onion, 2 Tbsp soy sauce, 2 Tbsp mirin, 2 Tbsp oligosaccharide syrup, 2 eggs, one pinch salt, one pinch pepper, 0.5 Tbsp salted pollock roe, mayonnaise

Steps (summary)

  1. Squeeze the oil out of the tuna and mix with 1.5 Tbsp mayonnaise, 1 tsp sugar, salt and pepper
  2. Cut the onion to 1.5cm, stir-fry, and simmer with 2 Tbsp each of soy sauce, mirin and syrup
  3. Make scrambled eggs with 2 eggs, salt and pepper
  4. Top the rice with the scrambled eggs, onion, tuna mayo and chopped perilla leaves
  5. Top with 0.5 Tbsp skinned salted pollock roe and mayonnaise

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cheese Fire Chicken

치즈불닭

Ep. 94 · aired Aug 27, 2021 · 김승수

Ingredients

  • 2 canned chicken breasts, half an onion, 1/4 green onion, 2 Tbsp cooking oil, 110g pizza cheese, kitchen torch, a little parsley
  • Sauce 1.5 Tbsp gochujang, 2 Tbsp chili powder, 1 Tbsp oligosaccharide syrup, 1 Tbsp sugar, 2 Tbsp minced garlic, 1 Tbsp soy sauce, 1 Tbsp sesame oil, 4 Tbsp water, two pinches pepper, 1 Korean hot green chili

Steps (summary)

  1. Slice the onion, green onion and hot chili
  2. Mix the sauce: 1.5 Tbsp gochujang, 2 Tbsp chili powder and the rest
  3. Stir-fry the green onion, then the onion
  4. Add the drained canned chicken breast and the sauce, and stir-fry until dry
  5. Top with 110g pizza cheese, brown it with a torch, and sprinkle parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 93 · aired Aug 20, 2021

Rice & Noodles

Soy-Vinegar Sesame Noodles with Whelks (Chamganchomyeon)

참간초면

Ep. 93 · aired Aug 20, 2021 · 류수영

Ingredients

  • 1 cup brewed soy sauce, 4/5 cup sesame oil, 1/2 cup vinegar, 4/5 cup sugar, 2.5 Tbsp sesame seeds, Korean-made rice noodles
  • red cabbage, lettuce, cucumber, onion, whelks, chili powder, black olives

Steps (summary)

  1. Mix 1 cup brewed soy sauce, 4/5 cup sesame oil, 1/2 cup vinegar, 4/5 cup sugar and 2.5 Tbsp sesame seeds
  2. Cook the rice noodles in boiling water for 3 minutes and rinse in cold water
  3. Top the noodles with red cabbage, lettuce, cucumber and onion soaked in vinegar water
  4. Marinate the halved whelks in the sauce for 15 minutes and add on top
  5. Top with 1 Tbsp chili powder and sliced black olives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Soy-Vinegar Sesame Bibimbap (Chamgancho Bibimbap)

참간초 비빔밥

Ep. 93 · aired Aug 20, 2021 · 류수영

Ingredients

  • 1 cup brewed soy sauce, 4/5 cup sesame oil, 1/2 cup vinegar, 4/5 cup sugar, 2.5 Tbsp sesame seeds
  • red cabbage, onion, red bell pepper, lettuce, egg

Steps (summary)

  1. Mix 1 cup brewed soy sauce, 4/5 cup sesame oil, 1/2 cup vinegar, 4/5 cup sugar and 2.5 Tbsp sesame seeds
  2. Slice the onion and soak it in water with 1 tsp vinegar
  3. Shred the red cabbage, dice the bell pepper and cut the lettuce into long strips
  4. Fry 1 egg until crispy, then cover and cook for 1 minute
  5. Top the rice with the vegetables, fried egg and bell pepper, and drizzle with the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Homemade Barbecue (Whole Chicken and Pork Belly)

홈메이드 바비큐

Ep. 93 · aired Aug 20, 2021 · 류수영

Ingredients

  • 1 size-6 chicken, 500g whole pork belly, salt, basil, paprika powder, onion powder, garlic powder, cumin, rosemary, oregano, thyme, nutmeg, sugar, potato, bell pepper

Steps (summary)

  1. Cut off the chicken's tail and wing tips, and halve the 500g pork belly
  2. Mix salt, basil and other spice powders with sugar to make a rub
  3. Coat the chicken and pork evenly with the rub
  4. Put 1 whole potato inside the chicken's cavity
  5. Steam in an air fryer for 10 minutes, then roast at 200 degrees for 45 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Rice Galbi Patties (Bapgalbi)

밥갈비

Ep. 93 · aired Aug 20, 2021 · 이영자

Ingredients

  • 500g ground pork shoulder, 3 stalks green onion, 1 onion, 3 shiitake mushrooms, 1 Tbsp ginger juice, a little pepper, 1.5 Tbsp rice wine, a little salt, cooking oil, 5 slices of cheese, 5 eggs
  • 250g short-grain rice, 5 asparagus stalks, a handful of chopped chili sauce (*see the previous recipe for the chopped chili sauce), whole pink peppercorns, 10g nutritious chives, 3 garlic cloves, soy sauce, oligosaccharide syrup, whole sesame seeds, sesame oil

Steps (summary)

  1. Steam 250g rice firmly, chop the vegetables and season the ground meat
  2. Stir-fry the chopped onion, green onion and garlic, then let cool
  3. Knead the meat with 4 Tbsp soy sauce, 1.5 Tbsp corn syrup and the rest, then mix in the rice and chopped chili sauce
  4. Shape into 150g patties and bake in a 250-degree oven for 20 minutes
  5. Brush with sauce and pan-fry, melt the cheese on top, and add a fried egg and other toppings

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cheese-Stuffed Pork Cutlet Balls with Rice Cream

쌀크림에 퐁당가스

Ep. 93 · aired Aug 20, 2021 · 이유리

Ingredients

  • 200g ground pork, 1/4 onion, 1 Tbsp minced garlic, a little salt, a little pepper, 100g cooked glutinous rice, three pieces of block mozzarella, 2 Tbsp steak sauce, 2 Tbsp oyster sauce, flour, egg, breadcrumbs, 30g puffed rice, 200g milk, 100g heavy cream, three pinches sugar, 5g butter, parsley flakes

Steps (summary)

  1. Rice cream: blend 30g puffed rice with 200g milk, then boil with 100g heavy cream
  2. Knead the ground pork with chopped onion, garlic, salt and pepper
  3. Mix in 100g cooked glutinous rice, add a mozzarella piece, and shape into rounds
  4. Mix 2 Tbsp steak sauce and 2 Tbsp oyster sauce and squeeze into the dough
  5. Coat in flour, egg and breadcrumbs, then fry on medium-low for 8-10 minutes and on high for 1 minute

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Rice Cracker Latte (Ssal Latte)

쌀라테

Ep. 93 · aired Aug 20, 2021 · 이유리

Ingredients

  • 4 packs of rice crackers, 250ml milk, 50ml heavy cream, 4-5 ice cubes

Steps (summary)

  1. Put 4 packs of rice crackers, 250ml milk and 50ml heavy cream in a blender
  2. Blend until smooth
  3. You can add 4-5 ice cubes and blend again

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 92 · aired Aug 13, 2021

Rice & Noodles

Super Easy Kimchi Fried Rice

초간단 김치볶음밥

Ep. 92 · aired Aug 13, 2021 · 류수영

Ingredients

  • aged kimchi, 1 stalk green onion, 2 rounds of oil, 2 Tbsp anchovy fish sauce, 2 Tbsp sugar, 2 servings of instant rice (420g), 3 eggs, seaweed flakes

Steps (summary)

  1. Finely chop kimchi that has aged 3-4 weeks and 1 stalk green onion
  2. Add the green onion to a pan with 2 rounds of oil to make green onion oil
  3. Add 2 Tbsp anchovy fish sauce, 2 Tbsp sugar and the kimchi, and cook on low heat
  4. Break up 2 servings of instant rice (420g), stir-fry, and pour in a little kimchi juice
  5. Push the rice to one side, scramble 3 eggs, and sprinkle with seaweed flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Super Easy Fried Rice

초간단 볶음밥

Ep. 92 · aired Aug 13, 2021 · 류수영

Ingredients

  • 1 stalk green onion, 2 rounds of oil, 2 Tbsp anchovy fish sauce, 1 Tbsp sugar, 2 servings of instant rice (420g), 2 eggs, one pinch salt
  • sesame oil, sesame seeds

Steps (summary)

  1. Chop 1 stalk green onion and make green onion oil in a pan with 2 rounds of oil
  2. Add 2 Tbsp anchovy fish sauce and 1 Tbsp sugar and stir-fry
  3. Break up and stir-fry 2 servings of instant rice (420g)
  4. Push the rice aside and make scrambled eggs with 2 eggs and salt
  5. Press the scrambled eggs, then the rice, into a bowl, flip it over, and sprinkle with sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Frozen Strawberry Ice Cream Bars

냉딸 아이스크림

Ep. 92 · aired Aug 13, 2021 · 류수영

Ingredients

  • 500g frozen strawberries, 160g Greek yogurt

Steps (summary)

  1. Blend 500g frozen strawberries in a blender
  2. Add 160g Greek yogurt and blend once more
  3. Pour into ice cream molds, tap to settle, insert sticks, and freeze

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Soybean-Free Cold Noodles (Kongguksu Style)

콩없는 콩국수

Ep. 92 · aired Aug 13, 2021 · 류수영

Ingredients

  • 1 egg, 1 slice of cheese, 1 Tbsp sesame seeds, one pinch salt, 1 pack frozen udon noodles, cucumber, cherry tomatoes

Steps (summary)

  1. Blend 1 egg, 1 slice of cheese, 1 Tbsp sesame seeds and one pinch salt to make the sauce
  2. Boil the frozen udon for 1 minute and rinse in cold water
  3. Put the noodles in a bowl and pour the sauce over
  4. Top with shredded cucumber and sliced cherry tomatoes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Nurungji Seafood Stew

누룽지 해물 스튜

Ep. 92 · aired Aug 13, 2021 · 명세빈

Ingredients

  • 2 boiled octopus legs, 7 garlic cloves, half a fennel bulb, half an onion, 8 basil leaves, 5 Tbsp olive oil, 3 dried peperoncino, 8 clams, 8 mussels, 1 cup white wine, 2 cups water, 2 cups tomato sauce, 1/4 tsp salt, two pinches pepper, 8 shrimp, scorched rice, cooking oil

Steps (summary)

  1. Slice the garlic, shred the fennel, onion and basil, and cut the octopus into bite-size pieces
  2. In 5 Tbsp olive oil, stir-fry the garlic, 3 peperoncino, fennel and onion, then the clams and mussels
  3. Add 1 cup wine, 2 cups water, 2 cups tomato sauce, salt and pepper, and simmer for 15 minutes
  4. Add 8 shrimp and the basil and simmer for 5 minutes
  5. Fry the scorched rice for 30-40 seconds on each side, then top with the stew, octopus and basil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Nurungji Seafood Green Onion Pancake Pizza

누룽지 해물파전 피자

Ep. 92 · aired Aug 13, 2021 · 명세빈

Ingredients

  • 1.5 bowls of rice, 4 stalks green onion, 1 Korean hot green chili, 1 red chili, 1 boiled octopus leg, 6 Tbsp tomato sauce, 110g pizza cheese, 8 clam meat pieces, 8 mussel meat pieces, a little Parmesan cheese

Steps (summary)

  1. Make scorched rice by pressing 1.5 bowls of rice thin and cooking on low heat without oil
  2. Cut the green onion, chilies and octopus
  3. Spread 6 Tbsp tomato sauce and 2 Tbsp pizza cheese on the scorched rice
  4. Top with green onion, octopus, 8 clam meat pieces, 8 mussel meat pieces and chilies, then sprinkle with cheese
  5. Bake in a 160-degree oven for 10 minutes and grate Parmesan on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Super Easy Simple Nurungji Canapes

초간단 심플 누룽지 카나페

Ep. 92 · aired Aug 13, 2021 · 명세빈

Ingredients

  • half a bowl of Saechungmu rice, 4 Tbsp cream cheese, a handful of arugula, 4 cherry tomatoes, 4 Tbsp olive oil, 2 Tbsp balsamic sauce

Steps (summary)

  1. Cook half a bowl of rice thin on low heat without oil to make scorched rice
  2. Spread 4 Tbsp cream cheese thinly and top with arugula
  3. Top with sliced cherry tomatoes
  4. Drizzle with 4 Tbsp olive oil and 2 Tbsp balsamic sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Three-Color Sweet Rice Tarts (Yakbap Tarts)

삼색약밥타르트

Ep. 92 · aired Aug 13, 2021 · 명세빈

Ingredients

  • 750g glutinous rice, steamer, cheesecloth, 6 peeled chestnuts, 7 jujubes, 6 tart shells, honey, sprinkles
  • Basic yakbap 4.5 Tbsp unrefined sugar, 2¼ Tbsp sesame oil, 1.8 Tbsp dark soy sauce, 3/4 Tbsp cinnamon powder, 1.5 Tbsp jujube paste, 1.5 Tbsp pine nuts
  • Green tea yakbap 4.5 Tbsp sugar, 2¼ Tbsp sesame oil, 1.8 Tbsp dark soy sauce, 3/4 Tbsp cinnamon powder, 1.5 Tbsp green tea powder, 1.5 Tbsp pine nuts
  • Prickly pear yakbap 4.5 Tbsp sugar, 2¼ Tbsp sesame oil, 1.8 Tbsp dark soy sauce, 3/4 Tbsp cinnamon powder, 1.5 Tbsp prickly pear powder, 1.5 Tbsp pine nuts

Steps (summary)

  1. Soak 750g glutinous rice for 4-5 hours and steam on high heat for 1 hour
  2. Cut 6 chestnuts and 6 jujubes into 9-10 pieces each, and cut 1 jujube into a flower shape
  3. Divide the rice into 3 parts and mix each with seasoning and jujube paste, green tea powder or prickly pear powder
  4. Steam again for 30 minutes, then mix in 3/4 Tbsp sesame oil and 1.5 Tbsp pine nuts
  5. Bake the tart shells at 210 degrees for 13 minutes, fill with yakbap, and bake at 160 degrees for 2 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 91 · aired Aug 7, 2021

Rice & Noodles

Donut-Shaped Sushi

도넛초밥

Ep. 91 · aired Aug 7, 2021 · 명세빈

Ingredients

  • 6 Tbsp vinegar, 4 Tbsp sugar, 1 Tbsp salt, 3 bowls of 3-color rice, donut mold, plastic wrap, croaker sashimi, wasabi, edible flowers

Steps (summary)

  1. Mix 6 Tbsp vinegar, 4 Tbsp sugar and 1 Tbsp salt to make sushi vinegar
  2. Cut 2 Tbsp sushi vinegar into each bowl of 3-color rice
  3. Line the donut mold with plastic wrap and add three slices of croaker sashimi and wasabi
  4. Fill with the 3-color rice and wrap to shape into a donut
  5. Flip it over, remove the plastic wrap, and decorate with edible flowers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Three-Color Rice

3색 밥

Ep. 91 · aired Aug 7, 2021 · 명세빈

Ingredients

  • 600g Samgwang rice, 2 Tbsp gardenia powder, 2 Tbsp blue gardenia powder, 2 Tbsp prickly pear powder, cheesecloth, steamer

Steps (summary)

  1. Divide 600g rice into 200g portions and soak each in 3 cups water with 2 Tbsp colored powder for at least 30 minutes
  2. Place on a steamer lined with wet cheesecloth and boil on high heat for 15 minutes
  3. When steam rises, sprinkle with 1 cup of water, stir, and reduce to medium heat
  4. After 15 minutes, sprinkle with another cup of water and stir
  5. Cover and cook on medium for 10 minutes, then turn off the heat and let it rest for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Croaker Soup (Mineotang)

민어탕

Ep. 91 · aired Aug 7, 2021 · 명세빈

Ingredients

  • 1 sea bream head, croaker bones, 1.5L water, 10 garlic cloves, 0.5 Tbsp salt, 1 Korean hot green chili, 1 red chili, 3 stalks water dropwort, 1 sprout ginseng

Steps (summary)

  1. Wash the croaker head and bones well
  2. Boil 1.5L water and add the croaker, 10 garlic cloves and 0.5 Tbsp salt
  3. Boil as it is for 1 hour
  4. Slice 1 hot green chili and 1 red chili, and cut 3 stalks water dropwort into 5cm pieces
  5. Top the soup with the chilies, water dropwort and sprout ginseng

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Spicy Cucumber Salad (Oi Muchim)

오이무침

Ep. 91 · aired Aug 7, 2021 · 류수영

Ingredients

  • 3 cucumbers, 1 onion, 3 Tbsp corn syrup, 3 Tbsp gochujang, 3 Tbsp vinegar, 2 garlic cloves
  • a handful of chopped green onion, 1 tsp sand lance fish sauce

Steps (summary)

  1. Smash 3 cucumbers into bite-size pieces and shred 1 onion
  2. Mix 3 Tbsp each of corn syrup, gochujang and vinegar, 2 grated garlic cloves, green onion and 1 tsp sand lance fish sauce
  3. Toss the cucumbers and 1/2 of the onion with the seasoning
  4. Put on a plate and top with 1/2 shredded raw onion
  5. Finish with 1 Tbsp of seasoning drizzled on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Rolled Omelet (Gyeran-mari)

달걀말이

Ep. 91 · aired Aug 7, 2021 · 류수영

Ingredients

  • 15 eggs, 1 Tbsp sugar, a little pepper. sesame seeds, 2 white pollock roe sacs, 3 slices of cheddar cheese
  • green onion, sesame oil, 1 Tbsp chili powder

Steps (summary)

  1. Beat 15 eggs and mix in 1 Tbsp sugar, pepper and sesame seeds
  2. Gently stir on low heat like scrambled eggs
  3. Place 2 pollock roe sacs and 3 cheddar slices on top and roll
  4. Pour the egg mixture in again and keep rolling on low heat
  5. Slice and sprinkle with green onion, sesame seeds, sesame oil and 1 Tbsp chili powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cold Pork Belly Bulgogi in a Clay Pot

냉삼 뚝배기 불고기

Ep. 91 · aired Aug 7, 2021 · 류수영

Ingredients

  • 500g thinly sliced pork belly, 5 garlic cloves, 2 Tbsp sugar, 5 pinches salt, 1/4 cup soy sauce, 1/3 cup mirin, 1.5 cups water, half a bunch of green onion, 1 chili, a little sesame oil, half a knob of ginger, 3 Tbsp corn syrup

Steps (summary)

  1. Cook 500g pork belly in a clay pot without stirring much, to get a Maillard crust
  2. When the meat smells cooked, add 5 sliced garlic cloves, 2 Tbsp sugar and 5 pinches salt and leave it
  3. Add 1/3 cup mirin and 1/4 cup soy sauce and stir briefly
  4. Add 3 Tbsp corn syrup, 1.5 cups water, half a bunch of diagonally sliced green onion and 1 chili
  5. Finish with a little sesame oil and half a knob of ginger

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spaghetti Squash Spicy Noodles

국수호박 비빔국수

Ep. 91 · aired Aug 7, 2021 · 이유리

Ingredients

  • 1 spaghetti squash, 3-4 lettuce leaves, 1/2 cucumber, 1/2 carrot, 2 Tbsp gochujang, 1 Tbsp minced garlic, 1 Tbsp soy sauce, 1 Tbsp plum syrup, 1 Tbsp oligosaccharide syrup, 1 Tbsp sesame oil, a little pepper, a little sesame seeds, a handful of seaweed flakes

Steps (summary)

  1. Halve the spaghetti squash, remove the seeds, and boil in water for 20 minutes
  2. Shred the cucumber and carrot and cut the lettuce into bite-size pieces
  3. Mix 2 Tbsp gochujang with 1 Tbsp each of minced garlic, soy sauce, plum syrup, syrup and sesame oil
  4. Soak the squash in cold water for 3 minutes, then press to pull out the strands
  5. Top the strands with the vegetables, sauce and seaweed flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 90 · aired Jul 30, 2021

Rice & Noodles

Cold Spicy Pig's Feet Noodles (Daemanjok Myeon)

대만족면

Ep. 90 · aired Jul 30, 2021 · 류수영

Ingredients

  • 1 serving of 30-minute pig's feet, half a cup of canola oil, 8 garlic cloves, 15cm green onion, 2 Tbsp hot chili powder, 1 serving of Chinese-style noodles
  • 4 ice cubes, 1/3 onion, 1 stalk green onion

Steps (summary)

  1. Stir-fry 8 garlic cloves and 15cm green onion in half a cup of canola oil for 3 minutes, then turn off the heat
  2. When cool, add 2 Tbsp hot chili powder, heat on low, and let cool
  3. Boil 1 serving of noodles for 3 minutes 30 seconds and rinse in cold water
  4. Toss the noodles with 1 Tbsp chili oil and 3 Tbsp pig's feet broth, and add 4-5 ice cubes
  5. Top with onion, green onion and chilled pig's feet, and drizzle with 1 Tbsp chili oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Pig's Feet Bone Soup (Donjok-tang)

돈족탕

Ep. 90 · aired Jul 30, 2021 · 류수영

Ingredients

  • 1kg pig's feet bones, 10 whole garlic cloves, 3 stalks green onion, 1 star anise

Steps (summary)

  1. Put 1kg pig's feet bones in a pot
  2. Add 10 whole garlic cloves, 3 stalks green onion and 1 star anise
  3. Boil hard

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

30-Minute Braised Pig's Feet (Jokbal)

30분 족발

Ep. 90 · aired Jul 30, 2021 · 류수영

Ingredients

  • 1kg pig's feet, 4 pinches salt, canola oil, green onion, 15 whole garlic cloves, 3 ginger slices, 2 dried chilies
  • 100ml brewed soy sauce, 100ml mirin, 2 Tbsp dark soy sauce, 2 Tbsp brown sugar, 2 star anise, crushed Sichuan peppercorns, 1 cinnamon stick, 1L warm water
  • 3 turns of pepper, 1 tsp chicken stock powder

Steps (summary)

  1. Cut 1kg pig's feet into 6-7 pieces and season with 4 pinches salt
  2. Sear the fatty side first in a pan with canola oil
  3. Add green onion, 15 whole garlic cloves, 3 ginger slices and 2 dried chilies and sear
  4. Mix 100ml each of soy sauce and mirin with 2 Tbsp each of dark soy sauce and brown sugar, and add
  5. Add the star anise, cinnamon stick and water, boil, then reduce with pepper and chicken stock powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Dalgona Einspanner Coffee

달고나 아인슈페너

Ep. 90 · aired Jul 30, 2021 · 류수영

Ingredients

  • 8 instant coffee mix sticks, 100ml hot water, 1 cup milk, cinnamon powder, 1 cinnamon stick

Steps (summary)

  1. Add 100ml hot water to 8 coffee mix sticks and shake hard
  2. Shake 1 cup cold milk in another container to make foam
  3. Pour the coffee concentrate into a glass full of ice
  4. Top with milk foam and cinnamon powder and add a cinnamon stick

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Potato Zucchini Cheese Soup

호감스프

Ep. 90 · aired Jul 30, 2021 · 류수영

Ingredients

  • 40g butter, 3 potatoes, 1 tsp salt, 500ml water, 1 zucchini, 500ml whole milk, 1 stalk green onion, 2 slices of cheddar cheese

Steps (summary)

  1. Melt 40g butter, add 3 shredded potatoes, and cover
  2. Add 1 tsp salt, and when you smell the potatoes cooking, pour in 500ml hot water
  3. Add 1 shredded zucchini, boil for about 10 minutes, and add 500ml milk
  4. When the zucchini turns translucent, add 1 stalk green onion
  5. When the potatoes break down, add 2 slices of cheddar and blend with a hand blender

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Watermelon Cold Chicken Noodles (Chogye Guksu)

수박 초계국수

Ep. 90 · aired Jul 30, 2021 · 이경규

Ingredients

  • (1 serving)
  • Chicken breast salad ingredients / for 10 servings 300g chicken breast, 5 whole garlic cloves, 1 ginger knob, 1 stalk green onion, 1/2 onion, a little whole peppercorns, 1 Tbsp lemon juice
  • Broth ingredients 200g radish water kimchi broth, 200g seeded watermelon, 160g young radish kimchi broth, 8g brewed vinegar, 2g salt
  • Watermelon pickle ingredients 50g water, 50g vinegar, 50g sugar, 0.5g salt, 200g watermelon rind
  • Watermelon cold chicken noodle ingredients 100g turmeric thin wheat noodles, 400g broth, 80g young radish kimchi, 40g watermelon pickle, 30g chicken breast salad, 5g crushed sesame seeds, 3 pieces of watermelon

Steps (summary)

  1. Boil 300g chicken breast with aromatics for 30 minutes, shred it, and toss with 1 Tbsp lemon juice
  2. Blend the radish water kimchi broth, watermelon, young radish kimchi broth, vinegar and salt, and freeze lightly
  3. Boil 50g each of water, vinegar and sugar with 0.5g salt, cool, and soak 200g watermelon rind in it
  4. Boil 100g turmeric noodles for 3 minutes, rinse in cold water, and squeeze out the water
  5. Top the noodles with 400g broth, young radish kimchi, pickle, chicken breast and watermelon

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Salmon Poke Bowl

그녀의 포케

Ep. 90 · aired Jul 30, 2021 · 기태영

Ingredients

  • a handful of yellow pepper, 5 Tbsp mayonnaise, 2 Tbsp sugar, 1.5 Tbsp flying fish roe, 1/4 red onion, 1/4 avocado, 150g salmon, 1/2 cucumber, half a bowl of brown rice, 2 Tbsp lime juice, a handful of baby greens, a handful of radish sprouts
  • a little salt, a little sugar, a little pepper

Steps (summary)

  1. Mix chopped yellow pepper with 5 Tbsp mayonnaise, 2 Tbsp sugar and 1.5 Tbsp flying fish roe to make the sauce
  2. Soak the red onion in ice water to remove the sharpness, and shred 1/2 cucumber without the seeds
  3. Dice the avocado and 150g salmon, and season the salmon with salt and pepper
  4. Mix one pinch each of salt and sugar and 2 Tbsp lime juice into the brown rice
  5. Arrange the vegetables and avocado around the lime rice and top with the salmon tossed in sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Detox Water

디톡스워터

Ep. 90 · aired Jul 30, 2021 · 기태영

Ingredients

  • 1 grapefruit, two handfuls of blueberries, 1L water, 1 lemon, 1/3 cucumber

Steps (summary)

  1. Cut 1 grapefruit into pieces and put it in a water bottle with two handfuls of blueberries
  2. Pour in water to make grapefruit blueberry water
  3. Halve 1 lemon and slice it thin, and slice 1/3 cucumber thin
  4. Add the lemon and cucumber to a water bottle and pour in water

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Corn Noodle Dessert (Olchaeng-i Guksu)

올챙이국수

Ep. 90 · aired Jul 30, 2021 · 기태영

Ingredients

  • 20 super sweet corn, 6 Tbsp corn starch, 800ml milk, three pinches salt, a little ice, a little sugar

Steps (summary)

  1. Cut the kernels from 15 corn cobs and blanch them in boiling water
  2. Blend the blanched corn, strain through cheesecloth, and boil on low heat while stirring
  3. When it clumps, add 6 Tbsp corn starch and cook for about 30 minutes while stirring
  4. Pour the batter onto a steamer rack over cold water and press to make noodles
  5. Blend 5 boiled corn cobs with 800ml milk, ice and three pinches salt, and pour over the noodles

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sweet Corn Rice

초당옥수수밥

Ep. 90 · aired Jul 30, 2021 · 기태영

Ingredients

  • 2 cups rice, 1 super sweet corn, 2 cups water

Steps (summary)

  1. Wash 2 cups rice, drain in a sieve, and soak for 30 minutes
  2. Cut the kernels off 1 corn cob with a knife
  3. Put the soaked rice and corn kernels in a pot and place the corn cob in the middle
  4. Pour in 2 cups water, cover, and boil on high heat
  5. When it boils, cook on low for 10 minutes, then turn off the heat and let it rest for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Seaweed Noodles

매콤 미역국수

Ep. 90 · aired Jul 30, 2021 · 오윤아

Ingredients

  • Broth 500g chicken neck bones, chicken bones, 15cm radish, 1 carrot, 1 onion, 3 white green onion stalks, 1/8 head of cabbage, 1 dried pollock tail, 8 dried shiitake mushrooms
  • Meatballs 2 chicken breasts (300g), 300g shrimp, half a block of tofu (150g), 3 Tbsp glutinous rice flour, 3 Tbsp potato starch, 2 Tbsp mirin, 1 egg white, two pinches pepper, two pinches salt
  • Gochujang sauce 2 Korean hot green chilies, 2 red chilies, 2/3 Tbsp minced garlic, 1 Tbsp gochujang, 1 Tbsp chili powder, 1 Tbsp oligosaccharide syrup, 1 Tbsp plum syrup, 1 Tbsp sesame oil, 3 Tbsp vinegar, 1 Tbsp dark soy sauce, 1 Tbsp soup soy sauce, 0.5 Tbsp whole sesame seeds
  • Mustard sauce 1 Tbsp prepared mustard, 7 Tbsp vinegar, 1 Tbsp oligosaccharide syrup, 1.5 Tbsp plum syrup, 0.5 Tbsp mirin, 1 Tbsp soup soy sauce, 1 Tbsp dark soy sauce
  • Final assembly 180g seaweed noodles, 1/4 cucumber, 1/4 carrot, 1/4 bell pepper, 1/4 onion, a little ice

Steps (summary)

  1. Boil 500g chicken neck bones, chicken bones and radish in 2.5L water for 20 minutes
  2. Add the vegetables, pollock tail and shiitake and boil for 30 minutes, then strain and cool
  3. Chop 2 chicken breasts and 300g shrimp and knead with tofu and the powders, then shape
  4. Cook the meatballs in the boiling broth for 4 minutes and remove
  5. Top 180g seaweed noodles with 2 cups broth, meatballs and vegetables, and serve with the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Pickled Radish and Aged Kimchi Acorn Jelly Soup (Muksabal)

짠무 묵은지 묵사발

Ep. 90 · aired Jul 30, 2021 · 오윤아

Ingredients

  • 1/4 onion, 1/4 carrot, 1/4 cucumber, 300g acorn jelly, 1 cup kimchi, 2 Tbsp pickled radish
  • 1 Tbsp plum syrup, 1 Tbsp oligosaccharide syrup, 1 tsp dark soy sauce, 1 Tbsp chili powder, 0.5 Tbsp mirin, 0.5 Tbsp sesame oil, a little seaweed flakes, a little sesame seeds
  • Broth 200ml pickled radish brine, 400ml water, 1 Tbsp vinegar, a little ice

Steps (summary)

  1. Shred 1/4 each of onion, carrot and cucumber
  2. Blanch 300g acorn jelly in boiling water for 2 minutes, rinse, and shred
  3. Squeeze the water from 1 cup chopped kimchi and toss with 2 Tbsp pickled radish and the seasoning
  4. Mix 200ml pickled radish brine, 400ml water and 1 Tbsp vinegar to make the broth
  5. Top the jelly and broth with the vegetables, kimchi, seaweed flakes and sesame seeds, and add ice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Spicy Braised Chicken with Aged Kimchi and Rice Cake Balls (Oksimi)

옹심이 묵은지 닭볶음탕

Ep. 90 · aired Jul 30, 2021 · 오윤아

Ingredients

  • 1kg chicken for braising, 2 potatoes, 1 onion, 1 green onion, 2 Korean hot green chilies, 2 red chilies, half a head of aged kimchi
  • Sauce 2 Tbsp plum syrup, 2 Tbsp mirin, 1.5 Tbsp oligosaccharide syrup, 4 Tbsp dark soy sauce, 4 Tbsp chili powder, 1.5 Tbsp minced garlic, 1.5 Tbsp gochujang, 1 Tbsp sesame oil, 1 Tbsp perilla oil, 1 tsp soup soy sauce, three pinches pepper
  • Rice cake balls 4 Tbsp glutinous rice flour, 1.5 Tbsp potato starch, one pinch salt, 5 Tbsp hot water

Steps (summary)

  1. Blanch 1kg chicken briefly in boiling water and rinse, cut the vegetables, and mix the sauce
  2. Rice cake balls: knead 4 Tbsp glutinous rice flour, 1.5 Tbsp potato starch and 5 Tbsp hot water into a dough
  3. Add the chicken, half a head of aged kimchi, potatoes and sauce, and boil on high heat for 10 minutes
  4. Add the onion and boil for 10 minutes
  5. Add the chilies, green onion and rice cake balls and boil for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 89 · aired Jul 23, 2021

Snacks & Desserts

Dumpling Wrapper Churros

만두피추로스

Ep. 89 · aired Jul 23, 2021 · 류수영

Ingredients

  • half a cup of canola oil, large dumpling wrappers, half a cup of sugar, 2 Tbsp cinnamon powder

Steps (summary)

  1. Pour half a cup of canola oil into a frying pan and fry the large dumpling wrappers
  2. Mix half a cup of sugar and 2 Tbsp cinnamon powder
  3. Coat the fried wrappers in the cinnamon sugar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Shrimp Tapas

새우타파스

Ep. 89 · aired Jul 23, 2021 · 류수영

Ingredients

  • 300g frozen shrimp, salt, pepper, 20g butter, 10 garlic cloves, canola oil, 1 Tbsp hot sauce
  • 2 Tbsp condensed milk, 6 rounds of mayonnaise, large dumpling wrappers, 3 chilies, lettuce, basil, 5 cherry tomatoes, lemon

Steps (summary)

  1. Rinse 300g frozen shrimp and season with 3 pinches salt and pepper
  2. Add 8 chopped garlic cloves and one pinch salt to 20g butter, and stir-fry the shrimp briefly
  3. Mix 1 Tbsp hot sauce, 2 Tbsp condensed milk, 6 rounds of mayonnaise and 2 grated garlic cloves to make the sauce
  4. Fry the large dumpling wrappers and 3 split chilies in oil
  5. Top the wrappers with sauce, shrimp, lettuce, basil, 5 cherry tomatoes, chilies and lemon

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Tortilla Shrimp with Beer Cheese Sauce

또치새&비어치즈소스

Ep. 89 · aired Jul 23, 2021 · 류수영

Ingredients

  • Tortilla shrimp 15 shrimp, 40g butter, canola oil, 8 garlic cloves, one pinch salt, 0.5 Tbsp crushed red pepper, pepper
  • 0.5 tsp cumin, 3 tortillas, basil, lemon zest
  • Beer cheese sauce 20g butter, 0.5 Tbsp starch, 10 slices of cheddar cheese, 150g beer, a little pepper, 0.5 Tbsp salt, 3 cilantro leaves

Steps (summary)

  1. Devein 15 shrimp and stir-fry with 40g butter, canola oil and 8 garlic cloves on low heat
  2. Add the shrimp, 0.5 Tbsp crushed red pepper, pepper and 0.5 tsp cumin and cook for 3 minutes
  3. Toast 3 tortillas over an open flame, cut into quarters, and serve with the shrimp
  4. Sauce: whisk 20g butter and 0.5 Tbsp starch
  5. Melt 10 slices of cheddar in 150g boiling beer and season with 0.5 Tbsp salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Cold Raw Fish Noodles (Mulhoe Guksu)

물회국수

Ep. 89 · aired Jul 23, 2021 · 기태영

Ingredients

  • 1kg flounder, 2 packs of store-bought cold noodle broth, 3 Tbsp sweet chili paste, 3 Tbsp plum syrup, 3 Tbsp vinegar, 2 Tbsp sugar, 1 Tbsp minced garlic, 1 Tbsp sesame seeds, 1/3 cucumber, 3-4 perilla leaves, 1/4 cabbage, 1/2 onion, a little radish sprouts, sesame seeds

Steps (summary)

  1. Mix 2 packs of cold noodle broth with 3 Tbsp each of sweet chili paste, plum syrup and vinegar, 2 Tbsp sugar and 1 Tbsp minced garlic
  2. Finely shred 1/2 onion, 1/4 cabbage, 3-4 perilla leaves and 1/3 cucumber
  3. Slice the flounder long and thin like noodles
  4. Put the flounder and vegetables in a bowl and pour in the broth
  5. Sprinkle with sesame seeds and top with radish sprouts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Java Chip Frappe

자바칩 프라푸치노

Ep. 89 · aired Jul 23, 2021 · 기태영

Ingredients

  • 2 sticks of coffee mix, 1 store-bought dark chocolate bar, 100ml milk, 30ml chocolate syrup, 1 cup ice, a little cocoa powder, whipped cream

Steps (summary)

  1. Dissolve 2 sticks of coffee mix in 40ml hot water
  2. Chop the dark chocolate finely
  3. Blend the coffee, 100ml milk, 30ml chocolate syrup, 3 spoons of chocolate and 1 cup ice in a blender
  4. Pour into a glass up to 80% and top with whipped cream
  5. Sprinkle with cocoa powder and decorate with chopped chocolate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Oatmeal Chocolate Milk

오트밀 초코우유

Ep. 89 · aired Jul 23, 2021 · 기태영

Ingredients

  • 1 cup oatmeal (in a 200ml cup), 1L water, two pinches salt, 2 spoons cocoa powder, 2 spoons honey

Steps (summary)

  1. Prepare 1 cup oatmeal, 1L water and two pinches salt
  2. Add 2 spoons cocoa powder and 2 spoons honey
  3. Put in a blender and blend for 30 seconds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Kimchi Tuna Cheese Gimbap

삼치김밥

Ep. 89 · aired Jul 23, 2021 · 기태영

Ingredients

  • 1 can tuna, 3 slices of cheese, 300g kimchi, 3 sheets of gimbap seaweed, rice, a little sesame seeds

Steps (summary)

  1. Rinse the kimchi lightly and chop it finely
  2. Drain the oil from the tuna and mash it
  3. Tear each of the 3 slices of cheese lengthwise into three strips
  4. Spread plain rice on the seaweed and top with cheese, kimchi and tuna
  5. Roll it up without letting it burst

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 88 · aired Jul 16, 2021

Rice & Noodles

Egg Abalone Porridge

에그전복죽

Ep. 88 · aired Jul 16, 2021 · 류수영

Ingredients

  • 3 abalone, 3 rounds of sesame oil, salt, 2 cups soaked rice, 4 Tbsp abalone innards, 3 Tbsp sand lance fish sauce
  • 2L water, 3 Tbsp mirin, 2 rounds of sesame oil, 4 eggs

Steps (summary)

  1. Slice 3 abalone thin
  2. Stir-fry with 3 rounds of sesame oil, the abalone and 3 pinches salt on low heat
  3. Add 2 cups soaked rice, 4 Tbsp abalone innards and 3 Tbsp sand lance fish sauce and stir-fry
  4. Add 1L water and 3 Tbsp mirin and boil, then add 500ml water twice in parts and reduce
  5. Drizzle with 2 rounds of sesame oil, top with 4 eggs, cover, and boil for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Pickled Radish (Danmuji Muchim)

단무지무침

Ep. 88 · aired Jul 16, 2021 · 류수영

Ingredients

  • 5 pickled radishes, 1 Tbsp vinegar, 0.5 Tbsp sugar, 1 Tbsp chili powder, 1 tsp sand lance fish sauce, a little sesame seeds, a touch of sesame oil

Steps (summary)

  1. Cut 5 pickled radishes into long strips
  2. Add 1 Tbsp vinegar, 0.5 Tbsp sugar, 1 Tbsp chili powder and 1 tsp sand lance fish sauce
  3. Add sesame seeds and sesame oil and toss by hand

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Abalone Innard Fried Rice

어만볶음밥

Ep. 88 · aired Jul 16, 2021 · 류수영

Ingredients

  • 4 abalone innards, 3 Tbsp garlic, 1/2 white part of green onion, 1 piece of butter (20g), 2 packs of instant rice (400g)
  • 1 Tbsp oyster sauce, 2 rounds of sesame oil, 4 eggs, 2 rounds of sesame oil, one pinch salt, pepper, 1.5 Tbsp sugar, seaweed flakes, sesame seeds

Steps (summary)

  1. Blend 4 abalone innards smooth with a hand blender
  2. Stir-fry sliced garlic and 1/2 white part of green onion in 20g butter to make flavored oil
  3. Mix in 2 Tbsp blended abalone innards and stir-fry 2 packs of instant rice (400g) on medium heat
  4. Add 1 Tbsp oyster sauce and 2 rounds of sesame oil, stir-fry, and put in a bowl
  5. Scramble 4 eggs with 1.5 Tbsp sugar and pepper, put on the rice, and sprinkle with seaweed flakes and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Cold Ramen with Icy Broth (Mulhoe Style)

물회라면

Ep. 88 · aired Jul 16, 2021 · 류수영

Ingredients

  • 500ml ice water, 6 Tbsp vinegar, 3 Tbsp gochujang, 2 Tbsp corn syrup, 200ml wrapped-radish brine, 100ml lemon-lime soda, 2 packs of ramen
  • 1/4 onion, 1/4 carrot, 1/4 green onion, 1/4 bell pepper, 1 chili, 4 wrapped pickled radishes, 3 abalone

Steps (summary)

  1. Mix 500ml ice water, 6 Tbsp vinegar, 3 Tbsp gochujang, 2 Tbsp corn syrup, the soda and the radish brine
  2. Boil the ramen noodles for 4 minutes and rinse in cold water
  3. Shred 1/4 each of onion, carrot, green onion and bell pepper, 1 chili and 4 pickled radishes
  4. Put the noodles, vegetables and ice in a bowl and pour in a little broth
  5. Top with 3 thinly sliced abalone

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Abalone and Aged Kimchi Noodles

전복신김치국수

Ep. 88 · aired Jul 16, 2021 · 류수영

Ingredients

  • 1 serving of thin wheat noodles, 5 leaves of aged kimchi, 1 Tbsp sesame oil, a little salt, a little sesame seeds
  • 2 Tbsp soy sauce, 1 Tbsp sugar, 1 abalone

Steps (summary)

  1. Boil 1 serving of thin noodles and rinse in cold water
  2. Wash 5 leaves of aged kimchi and shred them
  3. Season the kimchi with 1 Tbsp sesame oil, salt, sesame seeds, 2 Tbsp soy sauce and 1 Tbsp sugar
  4. Mix the seasoned kimchi into the noodles
  5. Top with 1 abalone sliced like sashimi

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Abalone and Aged Kimchi Rice Bowl

전복신김치덮밥

Ep. 88 · aired Jul 16, 2021 · 류수영

Ingredients

  • 5 leaves of aged kimchi, 1 abalone, 1 Tbsp sesame oil, a little salt, a little sesame seeds, 1 Tbsp soy sauce, 1 serving of rice (200g)

Steps (summary)

  1. Wash 5 leaves of aged kimchi, squeeze them well, and shred
  2. Mix the kimchi with 1 abalone sliced like sashimi
  3. Add 1 Tbsp sesame oil, salt, sesame seeds and 1 Tbsp soy sauce and mix
  4. Pile it high on 1 serving of rice (200g)

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Fried Shredded Potatoes

감자채튀김

Ep. 88 · aired Jul 16, 2021 · 오윤아

Ingredients

  • 3 potatoes, cold water, cooking oil

Steps (summary)

  1. Wash and peel 3 potatoes
  2. Shred them thin, soak in cold water to remove starch, and pat dry
  3. Pan-fry on both sides in plenty of oil until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Snowflake Chicken

눈꽃치킨

Ep. 88 · aired Jul 16, 2021 · 오윤아

Ingredients

  • 600g chicken thigh meat, 500ml milk, 0.5 Tbsp minced garlic, 2 Tbsp dark soy sauce, 1 Tbsp oligosaccharide syrup, 1 Tbsp plum syrup, 2 Tbsp mirin, 1 Tbsp curry powder, 2 Tbsp frying mix, 1 Tbsp glutinous rice flour, 5.5 Tbsp potato starch, 1 cooking oil

Steps (summary)

  1. Trim the fat and skin from 600g chicken thigh, cut it, and soak in milk for 10 minutes
  2. Mix the seasoning, add the chicken, then add pepper, 1 Tbsp curry powder and 4 Tbsp water and marinate
  3. Mix 2 Tbsp frying mix, 1 Tbsp glutinous rice flour, 1.5 Tbsp potato starch and 1 cup water
  4. Mix 4 Tbsp potato starch with 3 Tbsp hot water a little at a time to make small crumbs
  5. Coat the chicken in the batter and crumbs and fry at 170 degrees for 5 minutes and at 180 degrees for 1-2 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 87 · aired Jul 9, 2021

Soups & Stews

Chicken Soup with Wraps (Ssam Gyetang)

쌈계탕

Ep. 87 · aired Jul 9, 2021 · 류수영

Ingredients

  • 1 size-10 chicken, 1/2 radish, 1L water, 10 whole garlic cloves, 1 ginger knob, 2 red-purple green onion stalks
  • 5 Tbsp soy sauce, 2 Tbsp mirin, 3 Tbsp chili powder, 1 Tbsp anchovy fish sauce, 1/2 Tbsp apple jam, 1 dried chili, 5 napa cabbage leaves

Steps (summary)

  1. Wash the size-10 chicken, remove the fat, and cut it into pieces
  2. Lay 1/2 radish on the bottom of the pot and add the chicken and 1L water
  3. Add 10 whole garlic cloves, 1 ginger knob and 2 red-purple green onion stalks (6cm) and boil
  4. Add 5 Tbsp soy sauce, 2 Tbsp mirin, 3 Tbsp chili powder, 1 Tbsp fish sauce and 1/2 Tbsp apple jam
  5. Cover with 1 dried chili and 5 napa cabbage leaves, boil for 40 minutes, then stir

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Crunchy Chili Pepper Soybean Paste Salad

아삭이고추 된장무침

Ep. 87 · aired Jul 9, 2021 · 류수영

Ingredients

  • 3 crunchy mild green chilies, 1/2 Tbsp chili powder, 1 Tbsp soybean paste, 1 Tbsp minced garlic, 1 Tbsp perilla oil

Steps (summary)

  1. Cut 3 crunchy chilies into 2cm pieces
  2. Add 1 Tbsp soybean paste, 1 Tbsp minced garlic and 1/2 Tbsp chili powder
  3. Add 1 Tbsp perilla oil and toss by hand

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Water Dropwort Fresh Kimchi (Minari Geotjeori)

미나리 겉절이

Ep. 87 · aired Jul 9, 2021 · 류수영

Ingredients

  • a handful of water dropwort, 1 Tbsp sand lance fish sauce, 1 Tbsp sugar, 1 Tbsp vinegar, 1 Tbsp chili powder, sesame seeds, 1/2 Tbsp sesame oil

Steps (summary)

  1. Cut a handful of water dropwort into bite-size pieces
  2. Add 1 Tbsp each of sand lance fish sauce, sugar, vinegar and chili powder and toss
  3. Add a little sesame seeds and 1/2 Tbsp sesame oil and toss once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Mung Bean Samgyetang

녹두삼계탕

Ep. 87 · aired Jul 9, 2021 · 류수영

Ingredients

  • 2 raw size-6 chickens, mung beans, glutinous rice, a handful of whole garlic cloves, 2L water, a handful of green onion, 1/2 onion, rice wine
  • 1 tsp salt, a handful of chives

Steps (summary)

  1. Clean the insides of 2 raw size-6 chickens and trim the fat and ends
  2. Soak mung beans and glutinous rice 1:1 for a day, stuff the chickens, and cross the legs
  3. Add the chickens, whole garlic, 2L water, green onion, 1/2 onion and rice wine and boil for 10 minutes
  4. Cover partly and boil until the broth reduces, then add 1 tsp salt
  5. Move the chickens, top with chopped chives, and pour broth over to wilt them

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Mala Chicken Gizzard Stir-Fried Noodles

마라닭똥집볶음면

Ep. 87 · aired Jul 9, 2021 · 김재원

Ingredients

  • 500g chilled chicken gizzards, half a cup of soju, 100g flat glass noodles, 20 shishito peppers, 2 Korean hot green chilies, 6 Tbsp chili oil, 20 whole garlic cloves, 5 Tbsp mala sauce, 1 Tbsp sesame oil, salt, pepper

Steps (summary)

  1. Blanch 500g chicken gizzards with half a cup of soju for 3 minutes and cut into 3 pieces
  2. Soak 100g flat glass noodles for at least 30 minutes and boil for 6 minutes
  3. Stir-fry 20 garlic cloves, the gizzards, salt and four pinches of pepper for 1 minute
  4. Add 20 shishito peppers and 5 Tbsp mala sauce and cook for 3 minutes, add hot chilies, and cook for 1 minute 30 seconds
  5. Add the glass noodles, stir-fry for 1 minute, turn off the heat, and mix in 1 Tbsp sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Chili Garlic Baguette

고추마늘바게트

Ep. 87 · aired Jul 9, 2021 · 김이준

Ingredients

  • 20g butter, 0.5 Tbsp minced garlic, 1 Tbsp honey, 1 eggplant-shaped chili

Steps (summary)

  1. Melt 20g butter in the microwave for 30 seconds
  2. Mix in 0.5 Tbsp minced garlic and 1 Tbsp honey
  3. Finely chop 1 chili and add it
  4. Spread on the baguette and bake in a 180 degree oven until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Whole Mozzarella and Chili Mozzarella Corn Dogs

통모짜&고추통모짜 핫도그

Ep. 87 · aired Jul 9, 2021 · 김재원

Ingredients

  • Batter 2 packs of sweet pancake mix, 500ml warm water, 1 sweet chili, 1 Tbsp kimchi seasoning
  • Making the corn dogs 120g mozzarella cheese block, 2 corn dog sausages, 2 cups breadcrumbs, 4 wooden chopsticks, cooking oil, ketchup, sugar

Steps (summary)

  1. Mix 406g batter mix, 4g yeast and 250ml warm water
  2. For the chili batter, add 1 chopped sweet chili and 1 Tbsp kimchi seasoning to the same batter
  3. Skewer the mozzarella and halved sausages
  4. Wrap in batter and coat with breadcrumbs
  5. Fry in 170-degree oil for 3 minutes 30 seconds and sprinkle with sugar and ketchup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Grilled Pork Intestine Skewered in Chili Peppers

고추막창구이

Ep. 87 · aired Jul 9, 2021 · 이유리

Ingredients

  • 500g pork large intestine, 10 cucumber chilies, 1 red chili, 1 piece of butter, Parmesan cheese powder, a little salt, a little pepper, parsley

Steps (summary)

  1. Thread the pork intestine into the cucumber chilies
  2. Grill in a pan with melted butter
  3. Season with salt and pepper
  4. Grill golden on both sides and sprinkle with Parmesan cheese powder
  5. Sprinkle with 1 sliced red chili and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Brisket Spicy Seafood Soup with Rice (Chadol Jjamppong Bap)

차돌짬뽕밥

Ep. 87 · aired Jul 9, 2021 · 허경환

Ingredients

  • 5-6 napa cabbage leaves, 1/2 zucchini, 1 onion, 1/2 carrot, a handful of oyster mushrooms, 3 shiitake mushrooms, 1 green onion, 2 Vietnamese rainbow chilies, 1 squid, 3 Tbsp cooking oil, 1 Tbsp minced garlic, 1 bok choy, 3 Tbsp dark soy sauce, 5 Tbsp chili powder, 1L bottled water, 2-3 Tbsp oyster sauce, 5 shrimp, 200g beef brisket, rice

Steps (summary)

  1. Hit the cabbage with the back of a knife to wilt it, then cut, and cut the vegetables, mushrooms, green onion and chilies
  2. Score 1 squid in a honeycomb pattern
  3. Make green onion oil with 3 Tbsp cooking oil, then stir-fry 1 Tbsp garlic and the vegetables
  4. Stir-fry the bok choy, 3 Tbsp dark soy sauce and 5 Tbsp chili powder, then pour in 1L water and boil
  5. Season with 2-3 Tbsp oyster sauce and boil with the squid, 5 shrimp and 200g beef brisket

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 86 · aired Jul 2, 2021

Snacks & Desserts

Rose Tteokbokki

로제 떡볶이

Ep. 86 · aired Jul 2, 2021 · 류수영

Ingredients

  • 1L water, 1 Tbsp salt, 3 Tbsp sugar, 3 servings of wheat rice cakes, canola oil, 2 stalks green onion, 5 garlic cloves
  • 4 Tbsp gochujang, a handful of sausages, 600ml water, a handful of fish cake, 2 Tbsp sugar, 2 Tbsp apple jam, 1 Tbsp soy sauce, 1 tsp MSG seasoning
  • 150ml heavy cream, 1 Korean hot green chili

Steps (summary)

  1. Cook 3 servings of wheat rice cakes in 1L water with 1 Tbsp salt and 3 Tbsp sugar on low heat, then rinse in cold water
  2. Stir-fry 1 stalk green onion and 5 sliced garlic cloves in canola oil, then add 4 Tbsp gochujang
  3. Stir-fry the rice cakes, scored sausages and 1 diagonally sliced green onion
  4. Add 600ml water, a handful of fish cake, 2 Tbsp sugar, 2 Tbsp apple jam and 1 Tbsp soy sauce
  5. Add 150ml heavy cream and 1 sliced hot green chili and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Chive Pancake Cutlet

부추가스

Ep. 86 · aired Jul 2, 2021 · 류수영

Ingredients

  • 1 squid, 3 Tbsp frying mix, 3 eggs, 1 Tbsp soy sauce, 200ml water, 6 Tbsp breadcrumbs
  • 5 Tbsp oil, a handful of chives, 9 shrimp, 1 Korean hot green chili, 1 red chili, salt

Steps (summary)

  1. Slice 1 squid thin
  2. Make the batter with 3 Tbsp frying mix, 1 egg, 1 Tbsp soy sauce and 200ml water
  3. Toast 6 Tbsp breadcrumbs on low heat, add 5 Tbsp oil, and lay a handful of chives on top
  4. Pour in the batter, top with the squid, 9 shrimp, chilies and 2 eggs, and cook on medium heat
  5. Flip and cook on low heat for 10 minutes, slice, and sprinkle with one pinch salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Tomato Egg Fried Rice

토마토달걀볶음밥

Ep. 86 · aired Jul 2, 2021 · 김재원

Ingredients

  • 500g cherry tomangos, 1 green onion, 6 garlic cloves, 6 eggs, cooking oil, 0.5 Tbsp soy sauce, 0.5 Tbsp oyster sauce, 2 Tbsp butter, three bowls of rice, salt, pepper

Steps (summary)

  1. Cut 500g cherry tomangos into thirds, slice 1 green onion, and chop 6 garlic cloves
  2. Beat 6 eggs and scramble them with 4 Tbsp cooking oil and two pinches each of salt and pepper
  3. Stir-fry the green onion, garlic, tomangos, soy sauce, oyster sauce and salt in 3 Tbsp cooking oil for 1 minute
  4. Mix the scrambled eggs into the tomango stir-fry and add one pinch pepper
  5. Stir-fry three bowls of rice in butter with two pinches salt and 1 Tbsp sesame oil, and plate with the eggs

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Mala Crayfish (Mala Longxia)

마라룽샤

Ep. 86 · aired Jul 2, 2021 · 김재원

Ingredients

  • Preparing freshwater crayfish 800g freshwater crayfish (16-20), cooking oil
  • Mala crayfish white part of 1 green onion, 2 dried chilies, half an onion, 1 red chili, 2 fruit chilies, 6 Tbsp cooking oil, 20 whole garlic cloves, 1 Tbsp minced ginger, 8 Tbsp mala sauce, 355ml beer, 1 cup water, three pinches pepper

Steps (summary)

  1. Scrub 800g crayfish with a brush and remove the innards, legs and whiskers
  2. Stir-fry the crayfish on high heat to remove moisture, then fry in 180-degree oil for 1 minute
  3. Stir-fry green onion, 20 whole garlic cloves, dried chilies and 1 Tbsp minced ginger in 6 Tbsp oil
  4. Stir-fry with 8 Tbsp mala sauce and the crayfish for 1 minute, then add 355ml beer and 1 cup water and reduce
  5. Add the onion, red chili and fruit chilies, stir-fry, and mix in three pinches pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Chili Pepper Spicy Udon

고추비빔우동

Ep. 86 · aired Jul 2, 2021 · 이영자

Ingredients

  • (about 2 servings)
  • 2 packs of udon noodles, 30 shishito peppers, 1 onion, 10 frozen white-leg shrimp, 200g bean sprouts, 2 white parts of green onion, cooking oil, 2 Tbsp soy sauce, a little whole sesame seeds, a little pepper
  • a handful of smoked anchovies, 2 Tbsp oyster sauce, chili oil, 3 Tbsp chopped chili sauce

Steps (summary)

  1. Clean and stir-fry the smoked anchovies and grind them, and boil 2 packs of udon for 2 minutes and drain
  2. Stir-fry diagonally sliced green onion in chili oil, then stir-fry 10 shrimp, pepper and the onion
  3. Add the boiled udon, 200g bean sprouts, 2 Tbsp chopped chili sauce and 2 Tbsp soy sauce and stir-fry
  4. Add 2 Tbsp oyster sauce and 30 shishito peppers and stir-fry
  5. Put in a bowl and sprinkle with 1 Tbsp anchovy powder, 2 Tbsp chili oil, 1 Tbsp chopped chili sauce and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Chopped Chili Sauce (Gochu Dajimjang)

고추다짐장

Ep. 86 · aired Jul 2, 2021 · 이영자

Ingredients

  • (about 10 servings)
  • 30 Korean hot green chilies, 15 cucumber chilies, 5 red chilies, 1 onion, 90g small dried anchovies, 1.5 Tbsp minced garlic, 5 Tbsp soy sauce, 2 Tbsp perilla oil, 2 Tbsp sesame oil, 1 Tbsp sand lance fish sauce
  • 2 Tbsp oyster sauce, 4 Tbsp smoked anchovy powder, 1 cup water, 1 Tbsp mirin, 1~2 Tbsp sugar

Steps (summary)

  1. Finely chop the three kinds of chili and 1 onion
  2. Dry-toast 90g small anchovies in a pan, and stir-fry and grind the smoked anchovies into powder
  3. Stir-fry 1.5 Tbsp minced garlic in 2 Tbsp perilla oil, then add the chopped chilies and onion and stir-fry
  4. Add the small anchovies, 5 Tbsp soy sauce, 2 Tbsp sesame oil, 4 Tbsp anchovy powder, 1 cup water and the rest and stir-fry
  5. Add 2 Tbsp oyster sauce, boil, and turn off the heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Past recipes (by half-year)