전체 계산기 TV 맛집레시피

Funstaurant Recipes, Jul–Dec 2019

25 recipes made public in Jul–Dec 2019, newest episode first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 9 · aired Dec 20, 2019

Rice & Noodles

Borscht Ramen

보르시 라면

Ep. 9 · aired Dec 20, 2019 · 이경규

Ingredients

  • Broth ingredients (serves 4) pork 300-450g (any cut, pork ribs recommended), water 3.5L, 1/3 carrot, 1/2 onion, 5 whole garlic cloves, whole black pepper 1t, 2 bay leaves
  • Main ingredients 1/3 beet, 1/10 cabbage, 1 onion, 1 carrot, canned kidney beans 3T, 1-2 potatoes, 3 whole garlic cloves, tomato paste 3T, salt as needed, a little ground pepper, cooking oil, sour cream (smetana) 200cc
  • Other ramen noodles

Steps (summary)

  1. Boil the meat, vegetables, and spices in 3.5L of water for 1 hour to make the broth
  2. Stir-fry sliced onion and carrot, then stir-fry with tomato paste dissolved in
  3. Stir-fry sliced beet until soft
  4. Add cabbage, potatoes, garlic, stir-fried vegetables, kidney beans, and meat to the broth and boil
  5. Season, boil the ramen noodles, and serve with sour cream

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 8 · aired Dec 13, 2019

Sauces & Seasonings

All-Purpose Soy Sauce

만능 간장

Ep. 8 · aired Dec 13, 2019 · 이정현

Ingredients

  • Bottled water 4L, 1 fistful anchovies, half fistful small dried shrimp, 3 green onion roots, 1 onion, 1 stalk green onion, 1/3 radish
  • 1 fistful dried shiitake mushrooms, 10 pieces kelp
  • Brewed soy sauce
  • 4 white parts of green onion, 1 onion
  • Rice wine 1 cup (paper cup)
  • Yuja syrup (as you like)
  • 1 fistful bonito flakes, juice of half a lemon

Steps (summary)

  1. Boil roasted anchovies, small dried shrimp, vegetables, shiitake, and kelp in 4L of bottled water for at least 1 hour
  2. Mix brewed soy sauce and the broth at 6:4 and boil
  3. Add grilled green onion and onion, 1 cup rice wine, yuja syrup, and juice of half a lemon
  4. Turn off the heat, soak the bonito flakes for 1-2 minutes, and remove
  5. Cool, strain through a sieve, and put in a bottle

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 7 · aired Dec 6, 2019

Rice & Noodles

Korean Wheat Gnocchi with Shrimp and Chicken Cutlet

우리밀 유럽투어

Ep. 7 · aired Dec 6, 2019 · 이영자

Ingredients

  • <Gnocchi dough ingredients> 9 potatoes, Korean-grown wheat flour 500-600g, a little salt, oil, a handful of spinach, beet juice concentrate 3T
  • <Seasoning ingredients>
  • Basil pesto 3T, tuna sauce 3/4T, 7 peeled shrimp, 3-4 peperoncino, 4-5 garlic slices, white wine (or rice wine) 3T, a little olive oil
  • <Fried chicken breast ingredients> 1 chicken breast, tempura flour 1 cup, 1 egg, breadcrumbs 1.5 cups, Parmesan cheese powder 1 Tbsp, a little salt, a little ground pepper, plenty of cooking oil

Steps (summary)

  1. Flatten the chicken breast, season, coat, and fry in 180 degree oil
  2. Boil potatoes for 16 minutes, mash, mix with flour, salt, and oil, and divide the dough into 3
  3. Add spinach chlorophyll 3T to one piece and beet juice 3T to another for color
  4. Shape into gnocchi, boil for 3 minutes, and soak in cold water, then remove
  5. Stir-fry shrimp and garlic, mix with the gnocchi, turn off the heat, and top with basil pesto 3T and the fried chicken

Original recipe on KBS (Korean) ↗

Meat

Beef and Pork Meat Pie

돈스파이

Ep. 7 · aired Dec 6, 2019 · 돈스파이크

Ingredients

  • <Pie dough ingredients>
  • Flour 2 and a half cups, 1 cup cubed salted butter, salt 1 tsp, olive oil 1 tsp, water about 6-8T
  • <Pie filling ingredients>
  • 1 shiitake mushroom, 1 garlic clove, 1/2 onion, beef round 120g (half cubed, half ground), ground pork neck 50g, pork belly cubes 50g, 1 slice bacon, 1 slice cheddar cheese
  • Mozzarella cheese 50g
  • <Spices>
  • Salt, pepper, paprika seasoning, cumin, basil, garlic powder, salt 1 tsp each (adjust to taste)
  • <For a spicy taste>
  • Add cayenne pepper, smoked paprika seasoning, habanero hot sauce, garlic, crushed pepper

Steps (summary)

  1. Mix 2 and a half cups flour with 1 cup butter and salt 1 tsp, and knead with 6-8T water
  2. For the lid dough, fold in butter and roll 5-6 times to make 6 layers
  3. Toss chopped vegetables, beef, and pork with the spices and stir-fry in butter
  4. Add bacon, cheese, red wine, and balsamic, stir-fry, and cool over ice water
  5. Fill the dough-lined mold with the filling, cover with the lid, bake at 200 degrees for 25 minutes, brush with egg yolk, and bake 3 minutes more

Original recipe on KBS (Korean) ↗

Bar Snacks

Potato Dumpling Gambas (Ongbas)

옹바스

Ep. 7 · aired Dec 6, 2019 · 정일우

Ingredients

  • <Potato dumpling (oksimi) ingredients>
  • 4-5 fist-size potatoes, Korean-grown wheat flour 5 Tbsp (add water if too stiff), a little salt, mozzarella cheese, cheddar cheese, cooking oil, skewer sticks
  • <Gambas (Ongbas) ingredients>
  • Olive oil 150ml, chili oil 30ml, rosemary, kimchi seasoning, 15 garlic cloves (half sliced / half whole), 5 extra-large shrimp scored on the back, 7 cocktail shrimp, 2 button mushrooms (cut in 6), lotus root (cut in 4), 5 olives, 5 ginkgo nuts, 12 peperoncino, basil, salt, pepper
  • <Decoration>
  • 4 cherry tomatoes, parsley flakes

Steps (summary)

  1. Grate the potatoes, squeeze out the juice, and mix the settled starch into the pulp
  2. Mix in salt and flour 5 Tbsp, knead, add cheese, shape into balls, and fry
  3. Skewer the fried dumplings 4 each, alternating the two cheeses
  4. Stir-fry the ingredients, garlic, and peperoncino in olive oil 150ml and chili oil 30ml
  5. When the garlic turns yellow, add the shrimp, dumplings, and basil, and serve with tomatoes and skewers

Original recipe on KBS (Korean) ↗

Soups & Stews

Spicy Army Stew (Budae Jjageuli)

불닭부대짜글이

Ep. 7 · aired Dec 6, 2019 · 진세연

Ingredients

  • (Serves 3-4)
  • Main ingredients 1/2 head well-fermented kimchi, 1/2 zucchini, 1/2 radish, 2 bundles perilla leaves, 1.5 cans luncheon meat (*e.g., store-bought), 1 block tofu, 1/4 shiitake mushroom, Vienna sausages 50g, salt, Korean-grown wheat flour, unsalted bone broth 300g, water 300ml, vegetable spiralizer, rolling pin for the dumpling dough, 1/2 onion
  • Seasoning gochujang 40g, brewed soy sauce 501 36g, minced garlic 15g, red pepper flakes 12g, spicy chicken sauce 15g, brewed vinegar 3g, sugar 13g, 1/2 fully ripe tomato (peeled), rice wine 1.5 Tbsp

Steps (summary)

  1. Blend the seasoning ingredients in a blender
  2. Roll out the dumpling dough and slice thin, and prepare perilla leaves, kimchi, tofu, and ham
  3. Stack kimchi, perilla leaves, ham, dough, and tofu in layers and cut at 3cm intervals
  4. Fill a pot with them, put sausages, onion, and seasoning in the gaps, and top with vegetable noodles and shiitake
  5. Pour in bone broth and water at 1:1 and boil

Original recipe on KBS (Korean) ↗

Ep. 6 · aired Nov 29, 2019

Rice & Noodles

Black Bean Noodles with Korean Wheat (Jjajangmyeon)

짜짜면

Ep. 6 · aired Nov 29, 2019 · 김나영

Ingredients

  • Black bean sauce (1.5 servings for adults and children) pork 150g, 1/2 onion, 1/3 ginger, Korean-grown wheat black bean paste 1.5 Tbsp, 1 green onion, rice wine 2 Tbsp, soy sauce 1 tsp, oyster sauce 1 tsp, Korean-grown wheat fresh noodles 1.5 servings
  • Topping la-zi sauce 1 Tbsp, 2 lotus root pickles, 1 poached egg, 0.5 thin green onion
  • Other cooking oil 2 Tbsp

Steps (summary)

  1. Season the ground pork with soy sauce 1 tsp
  2. Stir-fry black bean paste 1.5 Tbsp in 2 Tbsp of cooking oil as if frying
  3. Stir-fry chopped onion, ginger, and green onion, then add the pork and stir-fry
  4. Make the black bean sauce with rice wine, soy sauce, oyster sauce, and the fried black bean paste
  5. Top the boiled fresh noodles with the sauce, then add la-zi sauce, pickles, and green onion or poached egg

Original recipe on KBS (Korean) ↗

Snacks & Desserts

Fried Banana

프라이드 바나나

Ep. 6 · aired Nov 29, 2019 · 이경규

Ingredients

  • (Serves 4)
  • Main ingredients 8 finger bananas (regular bananas can be cut and used), frying oil
  • Round batter Note: to replace Vietnamese rice flakes (Com), an extra batter-making step is needed
  • Tempura flour 40g, all-purpose flour 60g, sugar 20g, turmeric powder 1g, frying oil
  • Batter tempura flour 40g, all-purpose flour 60g, sugar 20g, green tea powder 30g, water 170g
  • Chocolate syrup mix chocolate jam 100g, whipping cream 30g, and cocoa powder 30g to make a dipping sauce

Steps (summary)

  1. Drip the turmeric batter little by little into 185 degree oil to make round crumbs
  2. Coat the bananas in the batter mixed with green tea powder
  3. Toss in the crumb pieces and fry in 185 degree oil for 20 seconds
  4. Freeze thoroughly in the freezer before eating

Original recipe on KBS (Korean) ↗

Rice & Noodles

Gochujang Kalguksu (Knife-Cut Noodle Stew)

고추장 칼국수

Ep. 6 · aired Nov 29, 2019 · 정일우

Ingredients

  • Gochujang stew gochujang, green onion, dried shiitake mushrooms, kelp, anchovies, Korean soup soy sauce, soybean paste, potato, beef flank brisket, minced garlic, tofu
  • Kalguksu noodles Korean-grown wheat 250g, water 130ml

Steps (summary)

  1. Boil green onion, shiitake, kelp, and anchovies to make broth and remove the solids
  2. Dissolve gochujang, soup soy sauce, and soybean paste, then add potato and beef flank brisket
  3. Skim the foam while boiling, then add green onion, garlic, and tofu and simmer until the broth is thick
  4. Knead 250g wheat flour with 130ml water and rest for 2-3 hours
  5. Roll and cut the noodles, boil for 7-8 minutes, and serve with the stew poured over

Original recipe on KBS (Korean) ↗

Ep. 5 · aired Nov 22, 2019

Meat

Fried Butter and Beef Stack

버카롱

Ep. 5 · aired Nov 22, 2019 · 돈스파이크

Ingredients

  • Beef round for steak about 200g, 1/2 stick butter, flour 1 cup, 2 eggs, breadcrumbs 1 cup, salt 1 tsp, rosemary

Steps (summary)

  1. Cut the beef into 2 slices the size of a bread slice, cook in butter, and sprinkle with rosemary and salt
  2. Freeze the butter slightly
  3. Coat the frozen butter 3 times in flour, beaten egg, and breadcrumbs, in that order
  4. Fry the butter in 170-180 degree oil for about 20-30 seconds
  5. Stack in the order meat, butter, meat

Original recipe on KBS (Korean) ↗

Rice & Noodles

Black Bean Noodles (Jjajangmyeon)

대가의 자장면 (Feat. 여경래)

Ep. 5 · aired Nov 22, 2019 · 김나영

Ingredients

  • (Serves 3-4)
  • Black bean paste 1T, oil 1 ladle, fresh noodles, pork 300g, minced ginger 1 teaspoon, 1 blanched potato, 1/2 zucchini, 1 onion, starch slurry (potato starch + water)

Steps (summary)

  1. Cut the pork, potato, zucchini, and onion into bite-size pieces
  2. Fry the black bean paste as if deep-frying, remove it, and set aside
  3. Stir-fry the ingredients in the remaining oil, then return the black bean paste and stir-fry
  4. A lot of starch slurry makes a saucy version, and a little makes a dry version
  5. Pour the sauce over boiled fresh noodles to finish

Original recipe on KBS (Korean) ↗

Ep. 4 · aired Nov 15, 2019

Rice & Noodles

Chicken Feet Fried Rice (Dakbal Bokkeumbap)

19금 볶음밥 4가지 – 닭발 볶음밥

Ep. 4 · aired Nov 15, 2019 · 이영자

Ingredients

  • Fried rice ingredients 1/2 pack cooked chicken feet (160g), 1/3 bowl of rice, 1/6 Tbsp sesame seeds, 1/3 Tbsp sesame oil, mozzarella cheese

Steps (summary)

  1. Grill the chicken feet once more over charcoal for a smoky flavor and chop finely
  2. Stir-fry in a pan with the rice
  3. Finish with sesame seeds and sesame oil
  4. Add mozzarella cheese and grill in a heart-shaped pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pork Cartilage Fried Rice (Odolppyeo Bokkeumbap)

19금 볶음밥 4가지 – 오돌뼈 볶음밥

Ep. 4 · aired Nov 15, 2019 · 이영자

Ingredients

  • Fried rice ingredients 1/2 pack cooked pork cartilage (150g), 1/3 Tbsp green onion, 1/3 Tbsp sesame oil, 1/6 Tbsp perilla seeds, 1 egg, 1/3 bowl of cooked rice

Steps (summary)

  1. Stir-fry the pork cartilage in a pan to heat it and add green onion aroma
  2. Cut the pork cartilage into small pieces with scissors
  3. Add rice, stir-fry, and add sesame seeds and sesame oil
  4. Shape it, dip in beaten egg, and grill both sides in a fish-shaped pastry pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Kimchi Cheese Fried Rice

19금 볶음밥 4가지 – 김치 치즈 볶음밥

Ep. 4 · aired Nov 15, 2019 · 이영자

Ingredients

  • Fried rice ingredients drained aged kimchi 50g, 1/3 bowl of cooked rice, mozzarella cheese
  • Seasoning ingredients tuna sauce 1/6 Tbsp, red pepper flakes 1/6 Tbsp, sugar 1/6 Tbsp, chopped green onion 1/2 Tbsp, cooking oil 1/3 Tbsp, sesame oil 1/6 T, sesame seeds 1/6 T

Steps (summary)

  1. Drain the aged kimchi and finely chop the stem parts
  2. Add chopped green onion 1/2 Tbsp to cooking oil 1/3 Tbsp to make green onion oil
  3. Stir-fry kimchi, sugar, tuna sauce, and red pepper flakes, then add rice and stir-fry until fluffy
  4. Add sesame oil and sesame seeds, top with cheese, and melt and grill in a star-shaped pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Fish Cake Fried Rice

19금 볶음밥 4가지 – 매운 어묵 볶음밥

Ep. 4 · aired Nov 15, 2019 · 이영자

Ingredients

  • Fried rice ingredients thin fish cake 50g, half bowl of cooked rice
  • Seasoning ingredients soy sauce 1/3T, water 11ml, red pepper flakes 1/3 Tbsp, mirin 1/6 Tbsp, sesame oil 1/6 Tbsp, rich tuna sauce 1/6 Tbsp, sugar 6/1 Tbsp, garlic 1/6 Tbsp, chopped green onion 1/3 Tbsp, 1/2 chopped hot Cheongyang chili pepper, sesame seeds 1/6 Tbsp, corn syrup 1/3 Tbsp

Steps (summary)

  1. Prepare the fish cake by blanching it in water or pouring boiling water over it
  2. Stir-fry the seasoning without corn syrup together with the fish cake
  3. When the seasoning is about to boil, lower to medium heat and add corn syrup and sesame seeds at the end
  4. Add rice, stir-fry, and grill both sides in a donut pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sesame Paste Noodles with Cucumber (Majangmyeon)

마장면

Ep. 4 · aired Nov 15, 2019 · 이경규

Ingredients

  • Cucumber water ingredients cucumber 300g, Cheongyang chili pepper 45g, minced garlic 20g, sugar 30g, vinegar 50g, salt 12g, MSG seasoning 8g
  • Sesame paste noodle sauce ingredients sesame paste 20g, cucumber water 40g, Taiwanese soy sauce 20g, sesame oil 10g
  • Sesame paste noodle ingredients dried rice noodles 100g (1cm wide rice noodles), sesame oil 15g, shredded cucumber 30g, sesame paste noodle sauce 80g

Steps (summary)

  1. Smash and slice the cucumber and mix with chili pepper and garlic
  2. Add sugar, salt, vinegar, and seasoning and marinate for at least 1 hour to make cucumber water
  3. Soak the dried rice noodles, boil for 1 minute, and cool in cold water
  4. Mix sesame paste, cucumber water, and Taiwanese soy sauce with sesame oil, a little at a time, to make the sauce
  5. Coat the noodles with sesame oil and top with 80g sauce and shredded cucumber

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Mala Xiang Guo Rice Dumplings

마라샹궈 밥만두

Ep. 4 · aired Nov 15, 2019 · 정일우

Ingredients

  • Dumpling ingredients rice dumpling wrappers, rice paper, mala oil sauce (with Sichuan pepper) 120g, glutinous rice 200g, a little minced garlic, peeled large shrimp 250g (cut about 1cm), dried tofu 80g soaked in water for 4-5 hours or more, garlic scapes 60g (cut small), wood ear mushrooms 80g soaked in water for 4-5 hours or more, napa cabbage 80g, beef brisket 100g, zucchini 80g
  • Sauce ingredients sweet chili sauce, condensed milk

Steps (summary)

  1. Stir-fry the minced garlic and cook the shrimp and meat
  2. Add the vegetables and cook, then add mala sauce to make the dumpling filling
  3. Steamed dumplings: wrap the filling in rice paper, then wrap again in a dumpling wrapper
  4. Pan-fried dumplings: stir-fry glutinous rice with the filling, shape in a wrapper, and grill
  5. Dip steamed dumplings in sweet chili sauce and pan-fried dumplings in condensed milk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Mushroom Cream Sauce

먹더조이 – 버섯 크림 소스

Ep. 4 · aired Nov 15, 2019 · 김나영

Ingredients

  • Button mushrooms 2 cups, butter as needed, olive oil, salt 2 tsp, milk 2 cups (paper cup), heavy cream 2 cups (paper cup)

Steps (summary)

  1. Stir-fry 2 cups of button mushrooms in butter and olive oil with 2 tsp salt
  2. Season 2 cups milk and 2 cups heavy cream with salt and simmer well
  3. Combine with the fried mushrooms and blend in a blender

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Egg and Shrimp Stuffed Meatballs

먹더조이 – 달걀&새우 품은 미트볼

Ep. 4 · aired Nov 15, 2019 · 김나영

Ingredients

  • 1/2 onion, 2 button mushrooms, 2 packs ground beef, 1 pack breadcrumbs, pepper 1 tsp, salt 1 tsp, 1 pack cocktail shrimp, 1 pack peeled quail eggs

Steps (summary)

  1. Finely chop the onion and button mushrooms and stir-fry in olive oil
  2. Add minced garlic 1 Tbsp and the fried vegetables to the ground meat
  3. Add breadcrumbs, 1 egg, pepper 1 tsp, and salt 1 tsp and knead
  4. Put a quail egg and shrimp inside and shape into meatballs (cut off the shrimp tails)
  5. Cook over medium heat for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Gondre Rice Soy Milk Arancini

먹더조이 – 곤드레 두유 아란치니

Ep. 4 · aired Nov 15, 2019 · 김나영

Ingredients

  • 3 button mushrooms, 1/4 onion, canola oil, 1 pack gondre (thistle greens) rice, unsweetened soy milk 200ml, pepper 3 tsp, 2 slices cheddar cheese, flour, 5 eggs, 1 pack breadcrumbs, cooking oil

Steps (summary)

  1. Finely chop button mushrooms, onion, and gondre greens
  2. Stir-fry the chopped vegetables and gondre rice in canola oil
  3. Pour in 200ml unsweetened soy milk, stir, then add pepper and 2 slices of cheddar cheese
  4. Cool, shape into balls, and coat in flour, beaten egg, and breadcrumbs in that order
  5. Fry golden in oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Bite-Size Hot Dogs

먹더조이 - 한 입 핫도그

Ep. 4 · aired Nov 15, 2019 · 김나영

Ingredients

  • Rice flour 1 cup, pancake mix 1 cup, 3 eggs, milk 1 cup, canola oil, Vienna sausages, 1 can corn, 1 pack mozzarella cheese, ketchup, 1 banana, 1 piece chocolate

Steps (summary)

  1. Make a batter with rice flour, pancake mix, 3 eggs, and 1 cup milk
  2. Oil a walnut cake pan, pour in batter, and add the fillings
  3. Fillings: banana and chocolate / sausage, corn, and ketchup / corn and mozzarella
  4. Cover with batter once more
  5. Cook over low heat: banana chocolate 6 minutes 50 seconds, pizza bread 6 minutes, cheese corn 5 minutes 30 seconds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 3 · aired Nov 11, 2019

Snacks & Desserts

Tteokbokki with Potato Cream and Pollock Roe

감자크림 명란 떡볶이

Ep. 3 · aired Nov 11, 2019 · 진세연

Ingredients

  • Tteokbokki ingredients (2 servings) rice cakes with holes 180g, water 200ml, gochujang 60g, green onion 30g, fish cake 100g, corn syrup 40g, sugar 20, minced garlic 5g, fine red pepper powder 20g, mildly spicy curry powder 2g, black bean paste 5g
  • Potato cream ingredients mashed steamed potato 200g, heavy cream 200ml, salt, a little pepper, piping bag tip
  • Pollock roe skinned pollock roe 10g

Steps (summary)

  1. Put the rice cakes and seasoning in a pot and boil over high heat for 5 minutes
  2. Add the fish cake, lower the heat, add green onion, and turn off after 2 minutes
  3. Blend heavy cream, steamed potato, salt, and pepper in a blender
  4. Put the potato cream in a piping bag and pipe 110g onto the tteokbokki
  5. Place the pollock roe on top of the cream

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Avocado Rice Burger

아보카도 밥버거

Ep. 3 · aired Nov 11, 2019 · 정혜영

Ingredients

  • 1 chicken breast, minced garlic 1 Tbsp, cooking oil 1 Tbsp, 1/4 onion, 1/4 carrot, 1/4 bell pepper, teriyaki soy sauce 1 Tbsp, 1 bowl of rice, 1 avocado, 1 boiled egg

Steps (summary)

  1. Cut the chicken breast and vegetables into bite-size pieces
  2. Stir-fry cooking oil and minced garlic, then add the chicken breast and season with salt
  3. Add onion, carrot, bell pepper, and teriyaki soy sauce and stir-fry
  4. Add rice and stir-fry to make chicken breast fried rice
  5. Stack avocado, fried rice, sliced boiled egg, and avocado in that order

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Hawaiian Rice Ball (Spam Musubi Style)

하와이안 주먹밥

Ep. 3 · aired Nov 11, 2019 · 정혜영

Ingredients

  • Rice 2 cups, furikake 1 Tbsp, sesame oil 1/2 Tbsp, 4 sheets roasted seaweed, luncheon meat 340g, sesame oil 1 Tbsp, sugar 2 Tbsp, seasoned soy sauce 1 Tbsp, water 1/4 cup, 4 slices cheese, 3 eggs, mirin 1 Tbsp, salt 1/3 Tbsp
  • Other perilla leaves

Steps (summary)

  1. Cook the rice firm and toss with furikake and sesame oil
  2. Cut the luncheon meat into 8, grill, and simmer with sugar, soy sauce, and water
  3. Add mirin and salt to the eggs, fry a thick egg sheet, and cut
  4. Cut the roasted seaweed and sliced cheese in half
  5. In a mold, layer rice, luncheon meat, cheese, perilla leaf, egg, and rice, and wrap with seaweed

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Quick Red Curry with Fried Shrimp (3-Minute)

3분 레드 카레

Ep. 3 · aired Nov 11, 2019 · 정혜영

Ingredients

  • Red curry ingredients red curry paste 2 Tbsp, ground beef 150g, tomato 250g, sweet pumpkin 100g, coconut milk 100g, fish sauce 1 Tbsp, sugar 1 Tbsp
  • Plating ingredients a few blanched green peas, 1 sprig cilantro
  • Fried shrimp ingredients 8 white leg shrimp, salt, pepper, flour, egg, breadcrumbs
  • Other cooking oil 2 Tbsp, rice wine, black rice

Steps (summary)

  1. Season the shrimp, coat in flour, egg, and breadcrumbs, and fry
  2. Stir-fry red curry paste 2 Tbsp in 2 Tbsp of cooking oil
  3. Stir-fry the seasoned ground beef, tomato, and sweet pumpkin in that order
  4. Add coconut milk and simmer over medium-low heat for 20 minutes
  5. Add fish sauce and sugar, pour over black rice, and top with the fried shrimp

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Past recipes (by half-year)