전체 계산기 TV 맛집레시피

박탐희's Funstaurant Recipes

20 recipes 박탐희 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 183 · aired Jul 7, 2023

Rice & Noodles

Hearty Chicken Ginseng Soup Pasta (Samgye Pasta)

보양 삼계 파스타

Ep. 183 · aired Jul 7, 2023 · 박탐희

Ingredients

  • Bone Cream Broth 1L beef bone soup, 1L heavy cream, 1 Parmesan rind, 2 chicken stock cubes
  • (*If using store-bought bone soup, choose unsalted, unseasoned.)
  • Samgye Pasta (Basic Ingredients)
  • 200ml bone cream broth, 150ml reduced chicken ginseng soup broth, 100g spaghetti, 5 peeled garlic cloves, 1/4 onion, 3 button mushrooms, a little olive oil, a little salt, a little ground pepper
  • (Plating Ingredients)
  • 1 store-bought chicken ginseng soup chicken breast, a little olive oil, 1/2 green onion stalk, a little salted butter, 1 pinch shredded chili threads, 2 pinches red pepper, 1 dried jujube

Steps (summary)

  1. Bone cream broth: simmer the bone soup, cream, cheese, and stock on low heat
  2. Reduce the chicken soup broth for 15-20 minutes and strain; boil the pasta for 7 minutes
  3. Brown the chicken breast and green onion in butter
  4. Stir-fry the garlic, onion, and mushrooms, then pour in 150ml chicken soup broth and 200ml cream broth
  5. When it boils, add the pasta, simmer 3 minutes, and add the toppings

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Potato Gorgonzola Pancake (Gogamjeon)

고감전

Ep. 183 · aired Jul 7, 2023 · 박탐희

Ingredients

  • Basic Ingredients 1 potato, 1 Tbsp Gorgonzola cheese, a little cooking oil, a little honey
  • Plating Ingredients a handful of baby arugula, a few edible flowers

Steps (summary)

  1. Peel the potato and julienne
  2. Mix the shredded potato with 1 Tbsp Gorgonzola to form a batter
  3. Cook for 4 minutes on each side in an oiled pan
  4. Top with arugula and flowers and drizzle with honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Octopus and Potato Salad

문어감자샐러드

Ep. 183 · aired Jul 7, 2023 · 박탐희

Ingredients

  • Basic Ingredients 2 cooked octopus legs, 2 Tbsp kelp butter, a little smoked paprika powder, half a handful of arugula, 2 radishes, a little basil oil
  • (*See the website for the kelp butter and basil oil recipes.)
  • Potato Puree 2 peeled potatoes, 5 Tbsp octopus cooking water, 5 Tbsp heavy cream, 2 pinches salt

Steps (summary)

  1. Blanch the cooked octopus in boiling water for 10 minutes
  2. Boil the potatoes in the same water
  3. Sear the octopus until golden in kelp butter
  4. Mix the potatoes with the octopus water, cream, and salt to make a puree
  5. Plate the puree, arugula, radishes, and octopus, and sprinkle with powder and oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 182 · aired Jun 30, 2023

Sauces & Seasonings

Basil Oil

바질 오일

Ep. 182 · aired Jun 30, 2023 · 박탐희

Ingredients

  • 200g fresh basil leaves, 800ml extra virgin olive oil, 2 tsp salt

Steps (summary)

  1. Use only the basil leaves, with the stems removed
  2. Put 800ml extra virgin olive oil in the blender first
  3. Add the basil leaves and 2 tsp salt and blend until smooth
  4. Store the finished oil in the refrigerator

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Three Flavored Butters

3종 맛버터

Ep. 182 · aired Jun 30, 2023 · 박탐희

Ingredients

  • (*Using salted butter makes it easier to season, and take the butter out to reach room temperature beforehand!)
  • Kelp Butter about 700g salted butter, 10 finger-length pieces soaked kelp, 4 Tbsp soy sauce, 4 Tbsp brewed vinegar, 2 Tbsp sugar, 2 Tbsp cooking wine, a little water
  • Truffle Butter about 700g salted butter, 24 button mushrooms, 6 shiitake mushrooms, a little olive oil, 0.5 Tbsp truffle oil
  • Basil Tomato Butter about 700g salted butter, 10 Tbsp sun-dried tomatoes, 30 fresh basil leaves (large leaves), 2 Tbsp sun-dried tomato oil, 8 Tbsp honey

Steps (summary)

  1. Kelp: grind the soaked kelp and simmer it in soy sauce, vinegar, sugar, and cooking wine
  2. Kelp: strain, cool, and mix into the butter
  3. Truffle: chop and stir-fry the button and shiitake mushrooms, cool, mix into the butter, and add truffle oil
  4. Basil tomato: chop the basil and sun-dried tomatoes and mix with the butter, 2 Tbsp oil, and 8 Tbsp honey
  5. Shape all three into logs and roll them in parchment paper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

5-Minute Beef Tenderloin Steak (Meal Prep)

5분 안심스테이크

Ep. 182 · aired Jun 30, 2023 · 박탐희

Ingredients

  • 200g beef tenderloin, olive oil, a little salt, a little whole pepper

Steps (summary)

  1. Pat the blood and moisture off the beef with paper towels
  2. Score both sides finely in a crosshatch pattern
  3. Rub with olive oil, sprinkle with salt and pepper, and let it marinate
  4. Wrap each portion in plastic wrap and refrigerate (3 days)

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Bone Broth Rose Risotto (Sagol Rose Risotto)

사골 로제 리소토

Ep. 182 · aired Jun 30, 2023 · 박탐희

Ingredients

  • 400ml bone cream broth (about 2 ladles), 4 Tbsp tomato pasta sauce, 3 button mushrooms, 5 peeled garlic cloves, 1/4 onion, 1 serving cold rice
  • 7 cherry tomatoes, a little salt, a little pepper, a little grated Parmesan cheese
  • (*If using instant rice, warm it in the microwave just enough to loosen the clumps!)

Steps (summary)

  1. Slice the garlic and mushrooms, shred the onion, and halve the cherry tomatoes
  2. Stir-fry the garlic, mushrooms, and onion in an oiled pan
  3. When golden, add the tomatoes, salt, and pepper and stir-fry until juicy
  4. When the tomatoes soften, add the cream broth, 4 Tbsp tomato sauce, and the cold rice and stir-fry
  5. Serve in a bowl and grate cheese on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Bone Broth Cream Pasta (Sagol Cream Pasta)

사골 크림 파스타

Ep. 182 · aired Jun 30, 2023 · 박탐희

Ingredients

  • Basic Ingredients 400ml bone cream broth (about 2 ladles), 3 button mushrooms, 5 peeled garlic cloves, 1/4 onion, half a handful of chamnamul greens, a little salt, a little pepper
  • Super Easy Soaked Pasta 100g spaghetti, about 2L water, 1 Tbsp salt

Steps (summary)

  1. Soak the pasta in salted water overnight for about 6 hours
  2. Slice the garlic and mushrooms, shred the onion, and pick the chamnamul leaves
  3. Stir-fry the vegetables in an oiled pan, seasoning with salt and pepper
  4. Boil the cream broth, then add the pasta and chamnamul and boil for 2 minutes
  5. Serve in a bowl and sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Bone Broth Cream Soup Base (Sagol Cream Broth)

사골크림육수

Ep. 182 · aired Jun 30, 2023 · 박탐희

Ingredients

  • 1L beef bone soup, 1L heavy cream, 1 Parmesan rind, 2 chicken stock cubes
  • (*If using store-bought bone soup, choose unsalted, unseasoned.)

Steps (summary)

  1. Pour 1L bone soup and 1L heavy cream into a pot
  2. Add 1 Parmesan rind and 2 chicken stock cubes
  3. Simmer on low heat until the cheese rind melts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 156 · aired Dec 23, 2022

Rice & Noodles

Aged Kimchi Sauce Perilla Leaf Pasta (Mukeunji-jang Kkaennip Pasta)

묵은지장 깻잎 파스타

Ep. 156 · aired Dec 23, 2022 · 박탐희

Ingredients

  • 100g pasta, 20g perilla leaves, perilla oil, sesame oil, ground perilla seeds, aged kimchi sauce

Steps (summary)

  1. Boil the pasta for 2 minutes
  2. Thinly julienne the perilla leaves
  3. Coat the noodles with perilla oil
  4. Add a heaping 2 Tbsp of aged kimchi sauce and sesame oil and toss
  5. Plate and top with perilla leaves, ground perilla seeds and aged kimchi sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Potato Yam Pancake with Kimchi Sauce (Magam-jeon)

마감전

Ep. 156 · aired Dec 23, 2022 · 박탐희

Ingredients

  • 2 potatoes, 1/4 Korean yam (ma), frying mix, aged kimchi sauce, heavy cream, sour cream, green part of green onion

Steps (summary)

  1. Grate the potatoes and dice the yam, and cut the green part of the green onion diagonally
  2. Mix 1 Tbsp frying mix into the grated potato and yam
  3. Spread into rounds in an oiled pan and cook both sides to make 4 pancakes
  4. Loosen sour cream into heavy cream until thin enough to drip
  5. Stack the pancakes in layers, drizzle with cream and top with aged kimchi sauce and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Aged Kimchi Sauce Army Stew (Mukeunji-jang Budae-jjigae)

묵은지장 부대찌개

Ep. 156 · aired Dec 23, 2022 · 박탐희

Ingredients

  • 300ml rice-washing water, aged kimchi, aged kimchi brine, aged kimchi sauce, ham, sausage, 1 block tofu, 2 stalks green onion, 2/3 onion, 5 shiitake mushrooms, green chili, red chili, baked beans, shredded green onion, perilla oil

Steps (summary)

  1. Slice the tofu, ham, sausage, shiitake, green onion, chilies and onion
  2. Roll tofu, shiitake and ham inside aged kimchi
  3. In a pot, place green onion, onion, the kimchi rolls, the remaining ingredients and 5 Tbsp baked beans
  4. Pour in 300ml rice-washing water, 4 Tbsp (60g) aged kimchi sauce and 3 Tbsp aged kimchi brine and boil
  5. Add the garnish and drizzle lightly with perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Aged Kimchi Sauce (Mukeunji-jang)

묵은지장

Ep. 156 · aired Dec 23, 2022 · 박탐희

Ingredients

  • 1 head of aged kimchi (about 1kg), perilla oil, sugar, minced garlic, chili powder, tuna fish sauce

Steps (summary)

  1. Roughly chop 1 head of aged kimchi and squeeze out the liquid
  2. Put in a blender and blend finely
  3. Mix 5 Tbsp perilla oil, 20 Tbsp sugar, 15 Tbsp minced garlic and 15 Tbsp chili powder
  4. Mix in 15 Tbsp tuna fish sauce, spread in a pan, cover and leave on low heat for 20 minutes
  5. When the moisture is gone, mix in 1 Tbsp perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 155 · aired Dec 9, 2022

Kimchi & Pickles

Four Kinds of Homemade Pickles

수제 피클 4종

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • Chili pickle cheongyang chili, red chili, 120mg water, 120mg vinegar, 2 Tbsp sugar, 1 tsp salt
  • Lemon cucumber pickle lemon, cucumber, 120mg water, 120mg vinegar, 2 Tbsp sugar, 1 tsp salt
  • Onion pickle onion, beet, 120mg water, 120mg vinegar, 2 Tbsp sugar, 1 tsp salt
  • Pickled olives olives, whole peppercorns, bay leaf, olive oil

Steps (summary)

  1. Slice the cheongyang and red chilies, slice the lemon and cucumber into rounds and put in containers
  2. Slice the onion and put in a container with beet
  3. Mix water, vinegar, 2 Tbsp sugar and 1 tsp salt and pour into each container
  4. Put the olives in a jar and add peppercorns and 1 bay leaf
  5. Fill with olive oil to the top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Citrus Salad

시트러스 샐러드

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • 1 orange, 1 grapefruit, burrata cheese, 1/2 pack (50g) baby leaf greens, arugula, rosemary oil, black balsamic vinegar, Dijon mustard, salt, sugar

Steps (summary)

  1. Cut the peel off the grapefruit and orange and slice 0.5cm thick
  2. Lay baby leaves and arugula on a plate
  3. Alternate orange and grapefruit slices and place burrata cheese in between
  4. Mix 1 Tbsp balsamic vinegar, 2 Tbsp rosemary oil, 1 tsp Dijon mustard and so on to make the sauce
  5. Drizzle with the finished sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Creamy Corn Soup

콘수프

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • 1 ear of corn, 50g pine nuts, butter, 1/2 onion, 300ml heavy cream, salt, pepper, parsley flakes

Steps (summary)

  1. Julienne 1/2 onion and sauté it; toast 50g pine nuts in a dry pan
  2. Cut the kernels off the corn
  3. Blend the corn kernels, sautéed onion, pine nuts and 300ml heavy cream until smooth
  4. Pour into a pot and simmer over medium heat, then add 1 tsp salt
  5. Serve in a bowl topped with a swirl of cream, parsley and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Clam Pasta (Bajirak Pasta)

바지락 파스타

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • Manila clams, lemon dill oil, homemade cooking wine, garlic, regular pasta noodles, squid ink pasta noodles, parsley stems, pepper, arugula, butter, red pepper flakes

Steps (summary)

  1. Boil the pasta and parsley stems in boiling water for 8 minutes
  2. Soak the clams to remove sand and slice the garlic
  3. Sauté the garlic in lemon dill oil, add the clams and 3 Tbsp homemade cooking wine, and cover with a lid
  4. When broth forms, stir-fry the boiled noodles in it and season with lemon dill oil and pepper
  5. Top the pasta with arugula wilted in butter

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Clam Paella (Bajirak Paella)

바지락 파에야

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • Dried shrimp oil, 1kg clams, 500ml clam broth, 1 cup rice, dried shrimp, garlic, 1/2 onion, green onion, curry powder, salt, pepper, tuna fish sauce, homemade cooking wine, red pepper flakes

Steps (summary)

  1. Boil the cleaned clams briefly, then separate the clams from the broth
  2. Chop the onion, green onion and garlic, and soak the rice for 10 minutes
  3. In the dried shrimp oil, sauté the garlic, the white parts of the onion and green onion, and 2 Tbsp dried shrimp
  4. Add 1 Tbsp tuna fish sauce, the soaked rice, and the clam broth mixed with 1 Tbsp curry powder, then simmer down
  5. Place the clams on top and cook over high heat until a crispy rice crust forms

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Homemade Cooking Wine (Maetsul)

수제 맛술

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • lemon, garlic, green onion, rice wine (cheongju)

Steps (summary)

  1. Wash the lemon, garlic and green onion and cut them into moderate pieces
  2. Roast them in a dry pan
  3. Put them in a bottle and pour in rice wine
  4. Let it age for one week

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

5 Kinds of Homemade Flavored Oil

수제 오일 5종

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • Ginger onion oil ginger, onion, oil
  • Lemon dill oil lemon, dill, oil
  • Rosemary oil rosemary, oil
  • Garlic dried chili oil sliced garlic, dried chili peppers, oil
  • Dried shrimp garlic oil dried shrimp, sliced garlic, oil

Steps (summary)

  1. Wash and prepare the ingredients
  2. Put each ingredient into a jar
  3. Heat the oil until small bubbles rise, then turn off the heat
  4. Pour the hot oil into the jars

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →