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강율's Funstaurant Recipes

11 recipes 강율 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 225 · aired May 17, 2024

Side Dishes

Mapo Tofu with Soft Tofu Topping

마파두부(연두부책)

Ep. 225 · aired May 17, 2024 · 강율

Ingredients

  • 1 block tofu for stew, 200g ground pork, 1 green onion, 6 garlic cloves, 2 Tbsp doubanjiang, 2 Tbsp spicy fine red pepper flakes, 2 tsp seasoning, 3 tsp sugar, 2 tsp chicken stock powder, a little pepper, 1 tsp Sichuan pepper powder
  • 400ml water, 1 Tbsp starch, 3 Tbsp water, chives (or garlic chives) for garnish
  • Soft tofu 1 block soft tofu

Steps (summary)

  1. Cube the tofu and mince the garlic and green onion.
  2. Mix 2 Tbsp doubanjiang, 2 Tbsp red pepper flakes, 2 tsp seasoning, 3 tsp sugar and 2 tsp chicken stock powder.
  3. Stir-fry the green onion and garlic over high heat for 40 seconds, the pork (200g) for 1 minute and the seasoning for 1 minute.
  4. Add the tofu and 400ml water and simmer, then add 1 Tbsp starch mixed with 3 Tbsp water.
  5. Sprinkle with 1 tsp Sichuan pepper, plate, and top with soft tofu cut and fanned open.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Honey Duck Breast Steak with Sweet Pumpkin Sauce

꿀오리 스테이크(단호박 소스)

Ep. 225 · aired May 17, 2024 · 강율

Ingredients

  • 500g duck breast, a little salt, dill, thyme, 3 Tbsp unsalted butter, 2 Tbsp honey, a little pepper, 5 whole garlic cloves, 3-4 cherry tomatoes
  • 3 green beans, 2 asparagus stalks, 1 lemon, 2 button mushrooms
  • Sweet pumpkin sauce 500g kabocha squash, 3 Tbsp honey, 250ml heavy cream, salt, a little pepper

Steps (summary)

  1. Season the duck breast with salt, dill and thyme and score the skin.
  2. Sear skin-side down in an oiled pan, then baste with butter until crispy.
  3. Sprinkle blanched green beans and asparagus, garlic, tomatoes and mushrooms with pepper and grill.
  4. Brush the duck with honey and cook with the garnish in an air fryer at 180 degrees for 15 minutes.
  5. Steam 500g kabocha for 8 minutes, boil with 3 Tbsp honey and 250ml cream, strain and pour over.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pinecone-Shaped Fried Beef (Garlic Scape Fan)

솔방울 고기튀김(마늘종 부채)

Ep. 225 · aired May 17, 2024 · 강율

Ingredients

  • 900g beef round, salt, pepper, potato starch, cooking oil, pine nuts, 3 Tbsp soy sauce, 2 tsp sugar, 3 Tbsp cooking wine, 3 Tbsp corn syrup, 4 Tbsp water
  • Garlic scape fan 6 garlic scapes, 8 red chili peppers

Steps (summary)

  1. Cut 6 garlic scapes into 10cm lengths, thread red chilies through them and soak in cold water for 10 minutes to make fans.
  2. Score the beef, cut into bite-size pieces and coat with salt, pepper and starch.
  3. Mix 3 Tbsp soy sauce, 2 tsp sugar, 3 Tbsp cooking wine, 3 Tbsp corn syrup and 4 Tbsp water.
  4. Fry in 180 degree oil for 4-5 minutes.
  5. Boil the sauce in a pan, toss the fried beef in it, stir-fry the garlic scapes and top with pine nuts.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 208 · aired Jan 19, 2024

Meat

Lamb Chop Steak with Mint Jelly and Garlic Cream Sauce

양갈비 스테이크

Ep. 208 · aired Jan 19, 2024 · 강율

Ingredients

  • Lamb chop steak ingredients whole rack of lamb, olive oil, 50g butter, a little thyme, a little dill, salt, pepper
  • Mint jelly ingredients 4 mint tea bags, 1/2 cup sugar, 2 tsp konjac powder, a little dill
  • Garlic cream sauce ingredients 10 cloves garlic, 1/4 onion, 1 cup milk, 1/2 cup heavy cream, 1/2 cup shredded Parmesan cheese, 10g butter, olive oil, pepper

Steps (summary)

  1. Season the lamb and grill it, then baste with 50g butter and thyme
  2. Make mint jelly by adding 1/2 cup sugar and 2 tsp konjac powder to water steeped with mint tea bags
  3. Stir-fry garlic and onion, then blend with 1 cup milk and 1/2 cup heavy cream
  4. Add 1/2 cup Parmesan and 10g butter and simmer over low heat for 5 minutes
  5. Place the lamb on the sauce and serve with the jelly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Charred Seafood Pasta with Bisque Oil (Tan Pasta)

탄 파스타

Ep. 208 · aired Jan 19, 2024 · 강율

Ingredients

  • Tan pasta ingredients 100g spaghetti, 60ml bisque oil, 150ml seafood stock, 1 scallop, 3 shrimp, 3 baby cuttlefish, 2 asparagus spears, 4 cloves garlic, a handful of arugula, a little dill
  • 1 tsp crushed red pepper, olive oil, salt, pepper, black olive powder
  • Bisque oil ingredients 10 shrimp, canola oil, 2 cloves garlic, 1 green onion, 2 Tbsp tomato paste, a little white wine
  • Black olive powder ingredients a handful of sliced black olives

Steps (summary)

  1. Bisque oil: stir-fry shrimp heads and shells, then simmer in 500ml canola oil over low heat for 1 hour
  2. Grill the scallop, shrimp, cuttlefish, and asparagus and set aside
  3. Boil 60ml bisque oil, 150ml seafood stock, and 1 tsp red pepper
  4. Stir-fry the boiled noodles with minced garlic, then add salt, pepper, and arugula
  5. Twirl the noodles onto a plate and top with olive powder and seafood

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Whole Onion Meatballs

통양파 미트볼

Ep. 208 · aired Jan 19, 2024 · 강율

Ingredients

  • Whole onion meatball ingredients 2 onions, 8 slices bacon, 200g ground beef, minced garlic, Worcestershire sauce, ketchup, pepper, camembert cheese, shredded Parmesan cheese, parsley leaves
  • Carrot net ingredients 1 carrot, wooden skewers

Steps (summary)

  1. Hollow out the onions, chop the insides, and mix with 200g ground beef and the sauces
  2. Fill the onions with the meat mixture and put camembert in the middle
  3. Wrap with 3 to 4 slices of bacon
  4. Bake in a 200 degree air fryer for 20 minutes
  5. Place on the carrot net and finish with cheese and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Poached Eggs with Cheese Sauce

수란 튀김

Ep. 208 · aired Jan 19, 2024 · 강율

Ingredients

  • Fried poached egg ingredients 2 eggs, 1/2 cup white wine, flour, breadcrumbs, cooking oil, baby greens, shredded Parmesan cheese, pepper
  • Fonduta sauce ingredients 30g butter, 2 Tbsp flour, 300ml milk, shredded Parmesan cheese, pepper

Steps (summary)

  1. Reduce boiling water with 1/2 cup wine to low heat and swirl it into a whirlpool
  2. Add the eggs and cook for 3 minutes to make poached eggs
  3. Coat in flour, beaten egg, and finely ground breadcrumbs in that order
  4. Fry in 180 degree oil for 1 to 2 minutes
  5. Make a roux with 30g butter and 2 Tbsp flour, add 300ml milk and Parmesan to make the sauce, and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 192 · aired Sep 8, 2023

Rice & Noodles

Breadcrumb Curry Pasta

빵가루 카레 파스타

Ep. 192 · aired Sep 8, 2023 · 강율

Ingredients

  • Pasta, olive oil, bacon, onion, minced garlic, solid curry roux, breadcrumbs, parsley flakes, Italian parsley, Grana Padano cheese, red pepper flakes

Steps (summary)

  1. Slice the bacon and 1/2 onion and boil the pasta in salted water
  2. Heat olive oil in a pan and stir-fry the onion, bacon, and minced garlic in that order
  3. Dissolve 1 piece of curry roux in water, add the cooked pasta, and stir-fry
  4. Toast the breadcrumbs in a dry pan until golden and mix with parsley flakes
  5. Plate the pasta, top with breadcrumbs, and sprinkle with cheese and red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Tomato Seafood Stew

토마토 해산물 스튜

Ep. 192 · aired Sep 8, 2023 · 강율

Ingredients

  • 1 blue crab, shrimp, mussels, scallops, cuttlefish, olive oil, white wine, water, canned whole tomatoes, bay leaf, dried chili peppers (peperoncino), solid curry roux, onion, minced garlic, pepper, butter, oyster sauce
  • Italian parsley, cheese

Steps (summary)

  1. Clean the crab, shrimp, mussels, scallops, and cuttlefish and chop the parsley and onion
  2. Infuse olive oil with the shrimp heads and shells, remove them, then stir-fry 1 Tbsp garlic and onion
  3. Add the seafood, 1/2 bottle white wine, and a little water, cover, and boil
  4. When boiling, crush in 1 can of whole tomatoes and add the bay leaf and dried chili peppers
  5. Add 1 piece of curry roux, pepper, butter, and 1 Tbsp oyster sauce, reduce, and sprinkle with parsley and cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Stir-Fried Peppers and Pork (Gochu-japchae) with Fried Eggplant

가지튀김 고추잡채

Ep. 192 · aired Sep 8, 2023 · 강율

Ingredients

  • Green bell pepper, bell pepper, 150 g pork shank, onion, Cheongyang chili pepper, bamboo shoots, green onion, egg, soy sauce, salt, pepper, minced garlic, olive oil, oyster sauce, doubanjiang, starch powder, water
  • Chili oil red pepper flakes, oil, minced garlic, green onion
  • Fried eggplant eggplant, tempura mix, water, oil, breadcrumbs

Steps (summary)

  1. Cut the vegetables and seasoned pork shank and make a starch slurry with starch powder and water at 1:1
  2. Heat oil with green onion and 1 Tbsp garlic, then stir-fry 2 Tbsp red pepper flakes and strain for chili oil
  3. Stir-fry the meat in chili oil, then add the vegetables, bamboo shoots, and 1 Tbsp garlic and stir-fry
  4. Add a little water, 1 Tbsp oyster sauce and 1 Tbsp doubanjiang, and adjust thickness with the starch slurry
  5. Coat the eggplant in a 1:1 tempura mix and water batter and breadcrumbs, fry, and put on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Giant Sashimi Gimbap

대왕 회 김밥

Ep. 192 · aired Sep 8, 2023 · 강율

Ingredients

  • Instant cooked rice, seaweed, vinegar, sugar, salt, pepper, salmon, tuna, shrimp, oil, flour, breadcrumbs, eggs, kelp, bonito flakes, Japanese-style soy sauce, sugar, pickled radish, cucumber, pickled ginger, wasabi

Steps (summary)

  1. Slice the salmon and tuna lengthwise and drain, and score and season the shrimp
  2. Coat the seasoned shrimp in flour, egg wash, and breadcrumbs and fry in 170 degree oil
  3. Make a rolled omelet with 6 eggs, 6 Tbsp kelp broth, 1 Tbsp soy sauce, and 1 Tbsp sugar
  4. Mix 2 packs of instant rice with 4 Tbsp vinegar, 2 Tbsp sugar, and 1 Tbsp salt
  5. Spread rice on seaweed, add the rolled omelet, sashimi, fried shrimp, and the rest, roll, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →