전체 계산기 TV 맛집레시피

Funstaurant Recipes, Jul–Dec 2025

153 recipes made public in Jul–Dec 2025, newest episode first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 302 · aired Dec 26, 2025

Rice & Noodles

Rolled Vongole Pasta (Duldul Vongole)

둘둘 봉골레 파스타

Ep. 302 · aired Dec 26, 2025 · 김강우

Ingredients

  • manila clams 300 g, pasta 150 g, peeled garlic 6 cloves, peperoncino 7, soju 1 cup (60 ml), water 600 ml, salt 3 pinches
  • butter 20 g, tuna fish sauce (chamchi-aek) 1/2 Tbsp, olive oil, parsley, pepper
  • Note: 1 cup means a 60 ml soju glass!

Steps (summary)

  1. Mince the garlic and purge the clams of sand
  2. Fry 7 peperoncino and the garlic in olive oil
  3. Add the clams and 1 cup (60 ml) soju and cook over medium heat for 3 to 4 minutes
  4. Remove the clams and boil 600 ml water and 3 pinches of salt with the broth
  5. Boil 150 g pasta for 9 minutes, then add the clams, 1/2 Tbsp tuna sauce, and 20 g butter and cook down

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Rolled Tteokbokki (Duldul Tteokbokki)

둘둘 떡볶이

Ep. 302 · aired Dec 26, 2025 · 김강우

Ingredients

  • wheat tteokbokki rice cakes 350 g, square fish cakes 3 sheets, large green onion 1 stalk, a generous 2 Tbsp gochujang, fine red pepper flakes 2 Tbsp, dark soy sauce 2 Tbsp, a generous 2 Tbsp sugar, water 400 ml
  • green bell pepper 1/2, Vienna sausages 5, sweet corn, black olives, pepperoni, tomato sauce 150 g, mozzarella cheese 2 packs (150 g), cooking oil (avocado oil)

Steps (summary)

  1. Soak 350 g rice cakes and cut the green onion and fish cakes
  2. Add the fish cakes, green onion, rice cakes, sauce ingredients, and 400 ml water and boil over high heat
  3. When it boils, simmer over medium heat for 7 minutes
  4. Stir-fry the sausages, pepperoni, and bell pepper
  5. Spread 150 g tomato sauce, add cheese, then add the stir-fried ingredients and more cheese and melt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Rolled Tofu Pouch Sushi (Roll Yubu Chobap)

롤유부초밥

Ep. 302 · aired Dec 26, 2025 · 남보라

Ingredients

  • rolled tofu pouch sushi kit 4 packs, canned tuna 2, perilla leaf packs 2, flying fish roe 100 g, crunchy pickled radish 60 g, square seasoned laver 6 packs, red crab flavored soy sauce 4 Tbsp, vinegar 4 Tbsp, mayonnaise 6 Tbsp, cooked rice 4 bowls
  • Note: Regular soy sauce can be used instead!

Steps (summary)

  1. Mince the pickled radish, drain the flying fish roe, and cut the perilla leaves in half
  2. Mix the rice with the drained tuna, soy sauce, vinegar, mayonnaise, fish roe, and pickled radish
  3. Shape the seasoned rice into balls
  4. On each tofu pouch, layer perilla leaf, laver, then the rice ball
  5. Roll up and lightly torch the outside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Fish Cake Tonkatsu (Eomuk Donkatsu)

어묵돈가스

Ep. 302 · aired Dec 26, 2025 · 남보라

Ingredients

  • square skewer fish cakes 30, red crab flavored soy sauce 2 Tbsp, sesame oil 2 Tbsp, a generous 1 Tbsp minced garlic, tempura flour, fresh panko breadcrumbs, egg
  • Note: Regular soy sauce can be used instead!

Steps (summary)

  1. Grind the breadcrumbs in a blender
  2. Mix 2 Tbsp soy sauce, 2 Tbsp sesame oil, and 1 Tbsp minced garlic and brush onto the fish cakes
  3. Coat in tempura flour, then egg wash, then breadcrumbs
  4. Fry in 170 degree oil for about 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 301 · aired Dec 12, 2025

Rice & Noodles

Dried Cabbage Leaf Doenjang Kalguksu (Ugeoji Doenjang Kalguksu)

우거지된장칼국수

Ep. 301 · aired Dec 12, 2025 · 이정현

Ingredients

  • kalguksu noodles 2 servings, outer napa cabbage leaves 5, potato 4, large green onion 1/2 stalk, cheongyang chili pepper 1
  • Broth dried anchovies for broth 5, dried filefish or Pacific anchovy (dipori) 3 to 4, dried kelp 2 pieces, water 1.5 L
  • Seasoning paste doenjang 1 Tbsp, red pepper flakes 1 Tbsp, minced garlic 1/3 Tbsp, soup soy sauce 1/2 Tbsp, red crab flavored fish sauce 1.5 Tbsp (*other fish sauce can be used), salt 1/2 tsp

Steps (summary)

  1. Blanch the outer cabbage leaves in salt water for 5 minutes, rinse, squeeze, and cut
  2. Boil the anchovies, dipori, and kelp in 1.5 L water for 5 minutes and remove them
  3. Toss the cabbage with the doenjang, red pepper flakes, and the rest of the seasoning
  4. Boil the potatoes in the broth over high heat for 3 minutes
  5. Add the cabbage and noodles, and when nearly cooked add the chili and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

All-Purpose Fresh Kimchi (Mannung Geotjeori)

만능겉절이

Ep. 301 · aired Dec 12, 2025 · 이정현

Ingredients

  • (*This is for 3 heads!)
  • napa cabbage 3 heads, water 3 L, coarse salt, green onion 1 handful (60 g)
  • Seasoning sweet potato 1 (120 g), apple 1, onion 1/2, peeled garlic 8 cloves, red chili peppers 14, Korean radish 1 piece (120 g, 6 cm), ginger 1 piece (20 g)
  • sand lance fish sauce 14 Tbsp, salted shrimp 4 Tbsp, plum syrup 4 Tbsp, sugar 10 Tbsp, fine red pepper flakes 1 cup (200 ml), coarse red pepper flakes 1 cup (200 ml)

Steps (summary)

  1. Remove the outer leaves of the cabbage and cut it into bite-size pieces
  2. Dissolve 5 Tbsp coarse salt in 3 L water, brine the cabbage for 30 minutes, and drain
  3. Steam the sweet potato in the microwave for 5 minutes
  4. Blend the sweet potato, apple, onion, garlic, radish, fish sauce, sugar, and the rest in a blender
  5. Add both kinds of red pepper flakes to make the seasoning, then toss with the cabbage and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Corn Jeon (Corn Fritters)

옥수수전

Ep. 301 · aired Dec 12, 2025 · 남보라

Ingredients

  • canned corn 2 cans (about 700 g), oi gochu (cucumber chili peppers) 4, carrot 1, onion 1, egg 4, pancake mix 240 g, red crab flavored sauce 1 Tbsp

Steps (summary)

  1. Drain the canned corn and finely chop the chili peppers, carrot, and onion
  2. Mix the corn, vegetables, 4 eggs, 240 g pancake mix, and 1 Tbsp crab-flavored sauce
  3. Place round spoonfuls of batter in a heated pan and cook both sides until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Bulgogi and Octopus Stir-Fry (Bulnak Bokkeum)

불낙볶음

Ep. 301 · aired Dec 12, 2025 · 남보라

Ingredients

  • bulgogi meat 1.2 kg, octopus 5, bulgogi sauce 2 ladles, chili sauce 1 ladle, red pepper flakes 1/2 ladle, sesame oil, minced garlic 3 Tbsp, cooking oil, sesame oil
  • onion 1, large green onion 1 stalk, oyster mushrooms 1 handful, shiitake mushrooms 3, baby napa cabbage 4 leaves, water dropwort 1 handful

Steps (summary)

  1. Marinate the bulgogi with 2 ladles of sauce
  2. Rub the octopus with flour to wash it and cut the vegetables
  3. Briefly stir-fry the octopus in a wok over high heat and set aside
  4. Stir-fry the marinated bulgogi, then add 1 ladle chili sauce and 3 Tbsp garlic
  5. Add 1/2 ladle red pepper flakes, the octopus, and vegetables, stir-fry for about 3 minutes, and add sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Namga-ne Bulgogi Sauce

남가네 불고기 양념장

Ep. 301 · aired Dec 12, 2025 · 남보라

Ingredients

  • Umul broth 300 ml, dark soy sauce 300 ml, pear 1/6, ginger 2 pieces, onion 1/2, ground pepper, sugar 200 ml
  • Note: This amount is for 1.2 kg of bulgogi!

Steps (summary)

  1. Finely mince 1/6 pear, 2 pieces of ginger, and 1/2 onion
  2. Mix the minced ingredients with 300 ml Umul broth, 300 ml soy sauce, and 200 ml sugar
  3. Finish with a little pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Spicy Beef Soup (Yukgaejang)

육개장

Ep. 301 · aired Dec 12, 2025 · 남보라

Ingredients

  • beef brisket 1.2 kg, prepared taro stems 1 kg, blanched bracken 1 kg, mung bean sprouts 1 kg, large green onions 3, minced garlic 3 Tbsp, salt 1/2 ladle
  • brisket broth, Umul broth (1:2 ratio), chili seasoning paste

Steps (summary)

  1. Soak the brisket to draw out the blood, boil for 1 hour, and shred along the grain
  2. Blanch the taro stems and bracken in boiling water and cut them
  3. Boil the brisket broth and Umul broth at a 1:2 ratio
  4. Add the brisket, taro stems, bracken, 2 ladles of chili paste, and 1/2 ladle of salt
  5. Cover and cook for 20 minutes, then add 3 Tbsp garlic, the sprouts, and green onion and boil once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Namga-ne Chili Seasoning Paste

남가네 고추 양념장

Ep. 301 · aired Dec 12, 2025 · 남보라

Ingredients

  • onion 2, white part of large green onions 3 stalks, fine red pepper flakes 2 ladles, salted shrimp 2 Tbsp, minced garlic 3 Tbsp, cooking oil

Steps (summary)

  1. Finely chop 2 onions and the white part of 3 large green onions by hand
  2. Oil a wok and stir-fry the onion and green onion
  3. When the moisture is gone, add 2 ladles red pepper flakes and 2 Tbsp salted shrimp and stir-fry over medium-low heat
  4. When the color develops, add 3 Tbsp minced garlic and stir-fry well

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Namga-ne Umul Broth

남가네 우물 육수

Ep. 301 · aired Dec 12, 2025 · 남보라

Ingredients

  • pollock heads 20, dried kelp 4 pieces, green onion roots 2 handfuls, chili seeds 1 ladle (large ladle), water 14 L

Steps (summary)

  1. Put 14 L water, 20 pollock heads, 4 pieces of kelp, the green onion roots, and the chili seeds in a large pot
  2. Boil over high heat, and once it boils, simmer over medium-low heat for at least 1 hour
  3. Strain out the solids with a sieve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 300 · aired Dec 5, 2025

Soups & Stews

No-Fuss Kimchi Doenjang Jjigae

고민할 필요 없는 김치된장찌개

Ep. 300 · aired Dec 5, 2025 · 김강우

Ingredients

  • kimchi 200 g, pork neck 200 g, potato 2, tofu 1 block, zucchini 1, cheongyang chili peppers 3, water 800 ml
  • a generous 2 Tbsp doenjang, red pepper flakes 2 Tbsp, minced garlic 1 Tbsp, sugar 1/2 Tbsp, kimchi brine 1 ladle, cooking oil (avocado oil)
  • Bibimbap lettuce, garlic chives, chicory, sesame oil, cooked rice

Steps (summary)

  1. Cut the potato, zucchini, tofu, kimchi, and pork neck into large pieces
  2. Dissolve 2 Tbsp doenjang through a sieve into 800 ml cold water and mix in the red pepper flakes and garlic
  3. Stir-fry the pork neck in a pot, then add the kimchi and stir-fry
  4. Pour in the doenjang water a little at a time while stirring, and add the potato once it boils
  5. Add the zucchini, tofu, and chili and simmer over medium heat for 25 minutes, then add 1/2 Tbsp sugar and bring to a quick boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Mentaiko-Free Pollock Roe Pasta (Myeongran-i Pillyo Eopneun Myeongran Pasta)

명란이 필요 없는 명란 파스타

Ep. 300 · aired Dec 5, 2025 · 김강우

Ingredients

  • egg 2, doubanjiang 1 Tbsp, capellini 100 g, tuna fish sauce 1/2 Tbsp, a pinch of sugar, salted butter 10 g, seasoned laver, green onion, cooking oil (avocado oil)

Steps (summary)

  1. Slice the green onion and laver
  2. Beat 2 eggs with 1 Tbsp doubanjiang
  3. In a low-heat pan, press and stir the egg mixture into crumbles
  4. Add 1/2 Tbsp tuna sauce, a pinch of sugar, and 10 g butter and stir-fry
  5. Boil 100 g capellini for 2 minutes 30 seconds and stir-fry it with 50 ml pasta water and the egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Ma-Mandu and Garlic Persimmon-Vinegar Sauce

마만두 & 마늘감식초소스

Ep. 300 · aired Dec 5, 2025 · 문정희

Ingredients

  • Making the dumplings ground beef 300 g, ground pork 300 g, aged kimchi 1/2 head (1 kg), tofu 1 block 500 g, glass noodles 300 g
  • dark soy sauce 6 Tbsp, plum syrup 4 Tbsp, sesame oil 5 Tbsp, pepper 50 turns (1/2 Tbsp ground pepper), salt 1/2 Tbsp, dumpling wrappers
  • Making the garlic persimmon-vinegar sauce peeled garlic 30 cloves, dark soy sauce 2 Tbsp, persimmon vinegar 1 Tbsp

Steps (summary)

  1. Soak and blanch the glass noodles, and squeeze and mash the tofu
  2. Shake off the filling from the aged kimchi, chop it finely, and squeeze out the liquid
  3. Mix the ground meat, tofu, kimchi, and glass noodles with the seasonings
  4. Fill the dumpling wrappers, shape them, and steam for 15 minutes
  5. Steam and mash 30 garlic cloves and mix with 2 Tbsp soy sauce and 1 Tbsp persimmon vinegar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

K-Perilla Leaf Pesto

K-깻잎페스토

Ep. 300 · aired Dec 5, 2025 · 문정희

Ingredients

  • perilla shoots 400 g, peeled garlic 2 handfuls (120 g), pine nuts 80 g, cheongyang chili peppers 6, red chili peppers 2
  • a generous 2 Tbsp (60 g) yukjeot (salted shrimp), sesame oil 250 ml, unrefined coarse salt (topanyeom) 1 Tbsp, sugar 1 tsp, pepper 10 turns

Steps (summary)

  1. Wash the perilla shoots and drain them completely
  2. Toast the pine nuts in a dry pan over low heat until brown
  3. Cut the cheongyang and red chilies in half
  4. Blend the perilla shoots, pine nuts, chilies, garlic, salted shrimp, sesame oil, and the rest in batches
  5. Put in a jar, pour sesame oil over the top, and seal

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Corn Syrup Boiled Pork (Mulyeot Suyuk)

물엿 수육

Ep. 300 · aired Dec 5, 2025 · 문정희

Ingredients

  • pork front leg 1 kg, salt 1 Tbsp, corn syrup 1 Tbsp, water 2 L

Steps (summary)

  1. Blot the blood from the meat with paper towels
  2. Add the pork, 1 Tbsp salt, and 1 Tbsp corn syrup to 2 L boiling water
  3. Cover and boil over medium heat for at least 1 hour
  4. Turn off the heat and let it steam for 10 to 15 minutes
  5. Cool and slice thinly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Aged LA Galbi (Sukseong LA Galbi)

숙성라갈비

Ep. 300 · aired Dec 5, 2025 · 장민호

Ingredients

  • LA-cut short ribs 3 kg, rice koji powder 5 Tbsp, sikhye 3 cans (238 ml)
  • Sauce onion 1, pear 1.5, ginger 1 piece, garlic 15 cloves, large green onions 2, water 300 ml, dark brown sugar 150 g, mirin 150 ml, brewed soy sauce 300 ml, nodu-yu (dark soy) 2 Tbsp, sesame oil 4 Tbsp, ground pepper

Steps (summary)

  1. Wash the LA ribs and drain
  2. Soak the ribs in 5 Tbsp rice koji powder and 3 cans sikhye and marinate in the fridge for a day
  3. Blend the onion, pear, ginger, garlic, and green onion with 300 ml water until smooth
  4. Mix 150 g dark brown sugar and the rest of the seasonings into the blended ingredients
  5. Shake off the koji, marinate the ribs in the sauce for another day, and grill in a pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 299 · aired Nov 28, 2025

Sauces & Seasonings

Persimmon Vinegar Soy Sauce (Gamsikcho Ganjang)

감식초간장

Ep. 299 · aired Nov 28, 2025 · 문정희팀

Ingredients

  • peeled garlic 1 clove, persimmon vinegar 2.5 Tbsp, brewed soy sauce 1.5 Tbsp

Steps (summary)

  1. Mince the garlic
  2. Mix the minced garlic into 2.5 Tbsp persimmon vinegar and 1.5 Tbsp soy sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pressed Beef Brisket (Yangji Suyuk)

양지수육

Ep. 299 · aired Nov 28, 2025 · 문정희팀

Ingredients

  • beef brisket 1 kg, beef fat (skin), dried kelp 1 piece (20 cm or more in diameter), water 3 L

Steps (summary)

  1. Blot the blood from the brisket with paper towels
  2. Add the kelp to 3 L water and remove it once it boils
  3. Cover the meat with the fat and tie it with string
  4. Boil in the kelp broth over medium-low heat for 1 hour to 1 hour 30 minutes
  5. Wrap in damp cheesecloth, press with a stone for 30 minutes to cool, then slice thinly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Lard Potato Pancake (Lard Gamja-jeon)

라드감자전

Ep. 299 · aired Nov 28, 2025 · 문정희팀

Ingredients

  • potato 3, sesame oil 1 Tbsp, a pinch of salt, lard

Steps (summary)

  1. Peel the potatoes and grate finely on a grater
  2. Drain in a sieve and let the potato liquid sit for 10 minutes
  3. Discard the top liquid and keep only the starch that settled
  4. Mix the starch, 1 Tbsp sesame oil, and a pinch of salt into the grated potato
  5. Heat a pan over medium heat, add 4 Tbsp lard, spread the batter thin, and cook crisp over medium-low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Two Kinds of Lard Potato Wedges

라드웨지감자 2종

Ep. 299 · aired Nov 28, 2025 · 문정희

Ingredients

  • potato 1, salt, pepper, smoked paprika powder, lard

Steps (summary)

  1. Wash the potato and cut it into half-moon wedges
  2. Blanch briefly in boiling water to remove starch
  3. Fry in lard in a medium-heat pan until golden
  4. Toss the potato in a bowl with salt and pepper
  5. If you like, also mix in smoked paprika powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Homemade Lard

수제 라드

Ep. 299 · aired Nov 28, 2025 · 문정희

Ingredients

  • pork fat with skin attached 1 kg, water 1.5 cups (300 ml)

Steps (summary)

  1. Cut the pork fat into thumbnail-size pieces
  2. Put the fat and 1.5 cups of water in a pot and boil over medium heat
  3. When the water reduces, lower the heat and simmer for about 40 minutes
  4. When the fat renders and the skin turns crisp, strain it and pour into a glass jar
  5. Store for 3 months in the fridge or 6 months in the freezer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Sweet Persimmon Salad (Dangam Salad)

단감샐러드

Ep. 299 · aired Nov 28, 2025 · 문정희

Ingredients

  • persimmon 2, olive oil 2 to 3 turns, salt (topanyeom) 1 to 2 turns, pepper 2 to 3 turns, white balsamic vinegar 1 tsp

Steps (summary)

  1. Cut the persimmons into bite-size pieces and plate them
  2. Drizzle with olive oil, pepper, salt, and 1 tsp white balsamic

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Pork Rib Nurungji Soup (Maekom Dwaegal Nurungji-tang)

매콤돼갈누룽지탕

Ep. 299 · aired Nov 28, 2025 · 장민호

Ingredients

  • pork ribs 1.2 kg, sugar 1 Tbsp, sweet potato 1, carrot 1/2, Korean radish 1/3, shiitake mushrooms 4, cheongyang chili peppers 2, nurungji (scorched rice)
  • Sauce sikhye 200 ml, dark soy sauce 10 Tbsp, red pepper flakes 3 Tbsp, gochujang 1 Tbsp, corn syrup 4 Tbsp, a generous 1 Tbsp minced garlic, minced ginger 0.3 Tbsp, ground pepper

Steps (summary)

  1. Soak the pork ribs for 2 hours in cold water with sugar dissolved to draw out the blood
  2. Cut the sweet potato, carrot, and radish into large chunks
  3. Brown the ribs on both sides in a pot for about 10 minutes
  4. Add 1 L water, the sauce, and 200 ml sikhye and boil over high heat for 20 minutes
  5. Add the vegetables, simmer for 20 more minutes, toss with nurungji, and top with cheongyang chilies

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Rice Seolleongtang (Ssal-leongtang)

쌀렁탕

Ep. 299 · aired Nov 28, 2025 · 장민호

Ingredients

  • beef brisket 400 g, large green onions 2, onion 1, coarse salt 1 Tbsp, rice 1/2 cup

Steps (summary)

  1. Soak the brisket in cold water for 1 hour to draw out the blood
  2. Grind 1/2 cup rice with 100 ml water until fine to make rice broth
  3. Add the brisket, green onions, onion, 1 Tbsp coarse salt, and the rice broth to 1.5 L water
  4. Boil uncovered over high heat for 50 minutes, reducing to low heat after 20 minutes
  5. Slice the brisket and serve with the green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 298 · aired Nov 21, 2025

Snacks & Desserts

Brother-in-Law Sandwich (Hyeongbu Sandwich)

형부 샌드위치

Ep. 298 · aired Nov 21, 2025 · 김강우

Ingredients

  • bagel 1, arugula 10 g, jamon 15 g, blueberry jam
  • Black soybean cream cheese fresh black soybeans (seoritae) 100 g, salt 1/3 Tbsp, sugar 1/3 Tbsp, baking soda 2 pinches, cream cheese 2 tubs (380 g), honey 3 Tbsp

Steps (summary)

  1. Wash 100 g black soybeans and soak them for a day with 1 pinch of baking soda
  2. Boil over high heat, then simmer over medium heat for 1 hour 30 minutes
  3. Add 1/3 Tbsp salt and 1/3 Tbsp sugar, boil 30 more minutes, and cool
  4. Mix the cooled soybeans with 2 tubs (380 g) cream cheese and 3 Tbsp honey
  5. Spread the cream cheese on a halved bagel, add arugula, jamon, and blueberry jam, and close it

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 297 · aired Nov 14, 2025

Seafood

Bagged Seafood Steam (Boiling Crab)

봉다리해물찜 (보일링크랩)

Ep. 297 · aired Nov 14, 2025 · 고우림

Ingredients

  • blue crab 3, king prawns 10, mussels 350 g (15), red scallops 400 g (15), potato 2, convenience-store corn 1, sausages 2
  • onion 1/2, peeled garlic 3 cloves, salt 1 Tbsp, water 2.5 L, parsley, (kimjang bag)
  • Sauce unsalted butter 200 g, minced garlic 4 Tbsp, Old Bay seasoning 6 Tbsp, paprika powder 4 Tbsp, fine red pepper flakes 2 Tbsp, sugar 2 Tbsp, pepper, onion 1, lemon 1

Steps (summary)

  1. Mix the powder seasonings, including 6 Tbsp Old Bay seasoning
  2. Add the garlic, onion, 1 Tbsp salt, and 2 Tbsp powder sauce to 2.5 L water and bring to a boil over high heat
  3. Boil the potatoes for 10 minutes, then add the seafood, sausages, and corn and boil 10 more minutes
  4. Stir-fry the chopped onion, garlic, powder sauce, and lemon juice in 200 g unsalted butter
  5. Shake the boiled ingredients and sauce together in a bag, then top with lemon and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Yuzu Chonggak Radish Dongchimi (Yuja Chonggak Dongchimi)

유자총각동치미

Ep. 297 · aired Nov 14, 2025 · 고우림

Ingredients

  • young radish (chonggak mu) 1 kg, yuzu marmalade 5 Tbsp, minced garlic 1 Tbsp, minced ginger 1/2 Tbsp, salt 2 Tbsp, sea salt 1/2 cup, red crab fish sauce, water 1 L

Steps (summary)

  1. Wash the young radishes and cut them in half
  2. Sprinkle with 1/2 cup sea salt and red crab fish sauce and brine for 4 hours
  3. Rinse the brined radishes and put them in an airtight container
  4. Mix in 5 Tbsp yuzu marmalade, 1 Tbsp minced garlic, 1/2 Tbsp minced ginger, and 2 Tbsp salt
  5. Pour in 1 L water and ripen at room temperature for at least 2 days

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

One-Pan Hamburg Steak

원팬 함박스테이크

Ep. 297 · aired Nov 14, 2025 · 고우림

Ingredients

  • ground beef 150 g, ground pork 150 g, egg 1, bread slice 1/2, milk 4 Tbsp, salt 2 pinches, pepper, cooking oil
  • Sauce water 100 ml, sugar 2 Tbsp, soy sauce 2 Tbsp, ketchup 6 Tbsp
  • Decoration sliced cheddar cheese 2, eggs 2, baby greens, rosemary, cherry tomatoes

Steps (summary)

  1. Add the salt, pepper, egg, and 4 Tbsp milk to 150 g each of ground beef and pork
  2. Tear 1/2 slice of bread into the meat, knead, and shape into two patties
  3. Cook in a pan over medium heat for 2 minutes 30 seconds, flip, and cook 2 more minutes
  4. Pour over 100 ml water, 2 Tbsp sugar, 2 Tbsp soy sauce, and 6 Tbsp ketchup, cover, and cook over medium-low heat for 5 minutes
  5. Uncover and reduce for 2 to 3 minutes, then top with cheese and fried eggs

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Kkwadang Salad (Carrot Potato-Snack Salad)

꽈당샐러드

Ep. 297 · aired Nov 14, 2025 · 고우림

Ingredients

  • carrot 1, Market O Potato Tok cheese flavor 1 bag, mayonnaise

Steps (summary)

  1. Cut 1 carrot into thin strips
  2. Layer the potato snack and then the carrot strips in a bowl
  3. Repeat once more to stack
  4. Drizzle with mayonnaise and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Stuffed Tomato Kimchi (Tomato Sobagi)

토마토소박이

Ep. 297 · aired Nov 14, 2025 · 이정현

Ingredients

  • tomato 5, nutritious garlic chives half a handful (50 g)
  • Seasoning red pepper flakes 4 Tbsp, sugar 6 Tbsp, soup soy sauce 2 Tbsp, red crab fish sauce 2 Tbsp, rice wine 2 Tbsp, minced garlic 1 Tbsp

Steps (summary)

  1. Cut the garlic chives into 3 cm lengths
  2. Mix 4 Tbsp red pepper flakes, 6 Tbsp sugar, and the rest into a seasoning paste
  3. Toss the chives in the seasoning paste
  4. Remove the tomato stems and cut into 8 wedges, or score deeply in a cross
  5. Fill the cuts with the seasoned filling

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Perilla-Green Duck Jeyuk (Chamnamul Duck Jeyuk)

참나물 오리제육

Ep. 297 · aired Nov 14, 2025 · 이정현

Ingredients

  • fresh duck 800 g, cheongyang chili peppers 3, rice wine 2 Tbsp, onion 1, large green onion 1 stalk, chamnamul 2 handfuls, vinegar, tteok-sari (rice cake noodles), sweet potato
  • Seasoning gochujang 3 Tbsp, soy sauce 2 Tbsp, red crab fish sauce 2 Tbsp, oyster extract 2 Tbsp, minced garlic 2 Tbsp, sugar 3 Tbsp, red pepper flakes 2 Tbsp

Steps (summary)

  1. Soak the fresh duck in vinegar and rinse
  2. Marinate with minced cheongyang chili and 2 Tbsp rice wine for 30 minutes, then drain
  3. Make the sauce with 3 Tbsp gochujang and the rest
  4. Mix the duck with the sauce, onion, and green onion
  5. Stir-fry without oil, turn off the heat, and add the chamnamul to wilt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 296 · aired Nov 7, 2025

Soups & Stews

Green Onion Kimchi Eel Noodle Soup (Pagimchi Jangeo-tang Myeon)

파김치장어탕면

Ep. 296 · aired Nov 7, 2025 · 김재중

Ingredients

  • water 1 L, eel bones half a handful (250 g), ginger 1 piece, soju
  • Shin Ramyun 1 pack, red pepper flakes 1 Tbsp, red crab flavored fish sauce 1 Tbsp (*other fish sauce can be used), green onion kimchi 5 to 6 stalks

Steps (summary)

  1. Soak the eel bones for at least 30 minutes in water with soju sprinkled in, then rinse
  2. Boil the bones, ginger, and soju in 1 L water over medium-high heat for 30 minutes
  3. Remove the bones and ginger and cut the green onion kimchi into 2 to 3 pieces
  4. Add the ramen soup powder and flakes, 1 Tbsp red pepper flakes, 1 Tbsp fish sauce, and the green onion kimchi to the broth and boil
  5. When it is boiling hard, add the noodles and cook

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Black Raspberry Grilled Eel (Bokbunja Jangeo Gui)

복분자장어구이

Ep. 296 · aired Nov 7, 2025 · 김재중

Ingredients

  • prepared eel, salt
  • Bokbunja gochujang sauce bokbunja (black raspberry) concentrate 1.5 cups (300 ml), gochujang 1 cup (200 ml), apple cider vinegar 1/2 cup (100 ml), honey 1/2 cup (100 ml), dark soy sauce 1/2 cup (100 ml), sugar 1/4 cup (50 ml)
  • (*Ratio of bokbunja concentrate 3 : gochujang 2 : apple cider vinegar 1 : honey 1 : dark soy sauce 1 : sugar 0.5!)
  • (*A cup is a standard paper cup measure!)

Steps (summary)

  1. Mix 1.5 cups bokbunja concentrate, 1 cup gochujang, and the rest to make the sauce
  2. Score the eel flesh in a honeycomb pattern
  3. Put the skin side down in the pan, sprinkle with salt, and grill until golden
  4. Flip and grill the other side
  5. Grill over low heat, brushing on the sauce 2 to 3 times, then cut into bite-size pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Kimchi Butter Steak

김치버터스테이크

Ep. 296 · aired Nov 7, 2025 · 김재중

Ingredients

  • striploin steak 200 g, salt, pepper, butter
  • JJ-style kimchi napa cabbage kimchi 200 g, chojang (sweet-spicy gochujang vinegar sauce) 1 Tbsp, sesame oil 1 Tbsp, sugar 1/2 Tbsp, a pinch of MSG

Steps (summary)

  1. Melt butter in a pan, sear the seasoned steak on both sides, and set aside
  2. Finely chop the napa cabbage kimchi and mix with 1 Tbsp chojang and the rest
  3. Melt 2 Tbsp butter in the pan and stir-fry the seasoned kimchi over medium-low heat for 10 minutes
  4. Top the steak with the kimchi butter sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Sweet Potato Saengchae (Spicy Raw Salad)

고구마생채

Ep. 296 · aired Nov 7, 2025 · 김재중

Ingredients

  • sweet potato 2, dried persimmon strips (gammalraengi) 5 to 6
  • Sauce red pepper flakes 3 Tbsp, sugar 1 Tbsp, salt 1/2 tsp, red crab flavored fish sauce 1 Tbsp (*other fish sauce can be used)
  • apple cider vinegar 4 Tbsp, plum syrup 4 Tbsp, sesame oil 2 Tbsp, minced garlic 1 Tbsp

Steps (summary)

  1. Cut the sweet potatoes into thin strips and rinse in cold water
  2. Cut the dried persimmon into 4 pieces
  3. Mix the sauce ingredients, including 3 Tbsp red pepper flakes and 1 Tbsp sugar
  4. Toss the sweet potato and dried persimmon in the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Beef Brisket Yukhoe Wraps (Chadol Yukhoe Ssam)

차돌육회쌈

Ep. 296 · aired Nov 7, 2025 · 김재중

Ingredients

  • yukhoe (raw beef) 100 g, beef brisket slices (chadolbagi), salt, pepper
  • Sauce chojang 1 Tbsp, a generous 1 Tbsp sesame oil, sugar 1/2 Tbsp, red crab fish sauce 1 tsp (*other fish sauce can be used)
  • minced garlic 1/2 tsp, a pinch of pepper, a pinch of salt
  • Garnish large green onion 1 stalk, pear 1, egg yolk

Steps (summary)

  1. Cut the green onion and pear into thin strips
  2. Toss the yukhoe with the sauce, including 1 Tbsp chojang
  3. Sprinkle the brisket with salt and pepper and grill until golden
  4. Plate the yukhoe, brisket, green onion, and pear and top with the egg yolk
  5. Wrap the yukhoe in the brisket and eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Buldak Napolitan

불닭 나폴리탄

Ep. 296 · aired Nov 7, 2025 · 고우림

Ingredients

  • Buldak stir-fried noodles 1 pack, button mushrooms 2, onion 1/4, bell pepper 1/2, frankfurter sausages 2
  • ketchup 8 Tbsp (120 g), salted butter 20 g, cooking oil 2 Tbsp, grated Parmesan cheese

Steps (summary)

  1. Prepare the onion, mushrooms, bell pepper, and sausages
  2. Add 2 Tbsp oil to a pan and stir-fry the sausages
  3. Add 8 Tbsp ketchup and the Buldak noodle sauce and stir-fry over medium heat
  4. When the moisture is gone, stir-fry the onion, mushrooms, then bell pepper in that order
  5. Add the boiled noodles (4 minutes) and stir-fry, then top with 20 g butter and Parmesan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Oyakodon (Chicken and Egg Rice Bowl)

오야꼬동

Ep. 296 · aired Nov 7, 2025 · 고우림

Ingredients

  • boneless chicken 120 g, onion 1/4, egg 2, chamnamul
  • dark soy sauce 1 Tbsp, mirin 2 Tbsp, tuna fish sauce 1/2 Tbsp, water 2 Tbsp, instant rice 1 pack (200 g), cooking oil

Steps (summary)

  1. Dice 120 g chicken and thinly slice the onion
  2. Cook the chicken skin side first in a pan over medium heat
  3. Add the onion, 1 Tbsp soy sauce, 2 Tbsp mirin, and the rest, boil over high heat, then cook on low heat for 3 minutes
  4. Pour in one cup of beaten egg, cover, and cook for 50 seconds
  5. Add the remaining egg and the chamnamul, cook until soft-set, and place over the rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Coffee French Toast

커피 프렌치토스트

Ep. 296 · aired Nov 7, 2025 · 고우림

Ingredients

  • bread 1 loaf, café latte powder sticks 3, egg 1, water 3 to 4 Tbsp, butter, vanilla ice cream

Steps (summary)

  1. Beat 1 egg and mix in 2 café latte powder sticks and 3 to 4 Tbsp warm water
  2. Soak the bread in the egg mixture
  3. Melt butter in a pan and cook the bread over low heat
  4. Plate it, top with ice cream, and sprinkle with café latte powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 295 · aired Oct 31, 2025

Kimchi & Pickles

Mom's 100-Million Kimchi (Eomnipyo 1-Eok Kimchi)

엄니표 1억 김치

Ep. 295 · aired Oct 31, 2025 · 김재중

Ingredients

  • brined napa cabbage 20 heads
  • Broth ingredients dried onion skins 1 fistful, dried garlic skins 1 fistful, Korean radish 3 pieces (2 cm each), green onion roots 3
  • dried anchovies for broth 1 handful, dipori 1 handful, dried chili peppers 1 handful, old pumpkin pieces 1 handful, glutinous rice 1 handful
  • Seasoning ingredients onion 2 to 3, apple 2 to 3, peeled garlic 8 to 10 fistfuls, ginger 6 to 8 pieces, red chili peppers 2 to 3 handfuls, chujeot and yukjeot (salted shrimp) 5 to 6 ladles, anchovy fish sauce 1 to 2 bottles
  • hot red pepper flakes and regular red pepper flakes about 5 geun, Korean radish 3 to 4, green onion, large green onion (white part only)

Steps (summary)

  1. Boil the broth ingredients, including onion skins, in 2 L water until bubbling and remove the solids
  2. Boil the kelp for 10 minutes and remove it at once
  3. Blend the onion, apple, garlic, ginger, and fish sauce in a blender
  4. Mix the broth, blended seasoning, and red pepper flakes, then toss in the shredded radish, green onion, and the white part of the large green onion
  5. Put the filling between the brined cabbage leaves, wrap, and press into a kimchi container

Original recipe on KBS (Korean) ↗

Meat

Lotus Leaf Steamed Duck with Mustard Sauce (Yeonnip Ori Suyuk & Gyeoja Sauce)

연잎오리수육&겨자소스

Ep. 295 · aired Oct 31, 2025 · 김재중

Ingredients

  • duck breast 500 g, salt, pepper, soju 100 ml
  • JJ seasoning powder 1 Tbsp (*For the JJ seasoning powder, see the JJ seasoning powder recipe!)
  • kabocha squash 1/4, lotus root 1/6, chestnuts 5 to 6, peeled garlic half a handful, ginkgo nuts half a handful, dried jujubes 3 to 4, shiitake mushrooms 2, ginseng sprouts 2
  • Mustard sauce prepared mustard 1 Tbsp, water 2 Tbsp, apple cider vinegar 3 Tbsp, sugar 2 Tbsp, dark soy sauce 1 Tbsp, sesame oil 1/2 Tbsp

Steps (summary)

  1. Grill the duck breast skin side first with salt and pepper until golden and cut into 1 cm slices
  2. Mix 100 ml soju with 1 Tbsp JJ seasoning powder and brush it on the duck
  3. Place the lotus leaf, duck, and prepared vegetables and nuts in a steamer
  4. Cover with a lotus leaf and steam over medium-high heat for 20 minutes
  5. Mix 1 Tbsp mustard, 2 Tbsp water, 3 Tbsp apple cider vinegar, and the rest to make the sauce

Original recipe on KBS (Korean) ↗

Rice & Noodles

Lotus Leaf Nutritious Rice (Yeonnip Yeongyang-bap)

연잎 영양밥

Ep. 295 · aired Oct 31, 2025 · 김재중

Ingredients

  • glutinous rice 6 cups, water 5 cups, (*a cup is a standard paper cup measure!)
  • lotus leaves 3 to 4, jujubes 5, raw chestnuts 10, a handful of ginkgo nuts, kabocha squash 1/4, salt 1/2 Tbsp, dark soy sauce 1/2 Tbsp, sesame oil 1/2 Tbsp

Steps (summary)

  1. Pit the jujubes and cut into thin strips, and slice the kabocha thinly
  2. Soak the glutinous rice for at least 30 minutes
  3. In a rice cooker, add the rice, 5 cups water, 1/2 Tbsp each of salt, soy sauce, and sesame oil, and the toppings and cook
  4. Cut the lotus leaves into 4 pieces, wash, and drain
  5. Wrap the rice and toppings in the lotus leaf and steam for 5 to 10 minutes

Original recipe on KBS (Korean) ↗

Side Dishes

JJ-Style Kimchi

JJ맛김치

Ep. 295 · aired Oct 31, 2025 · 김재중

Ingredients

  • napa cabbage kimchi 200 g, chojang 1 Tbsp, sesame oil 1 Tbsp, sugar 1/2 Tbsp, a pinch of MSG

Steps (summary)

  1. Cut the napa cabbage kimchi into bite-size pieces
  2. Mix in 1 Tbsp chojang, 1 Tbsp sesame oil, 1/2 Tbsp sugar, and a pinch of MSG

Original recipe on KBS (Korean) ↗

Kimchi & Pickles

Orange Radish Kimchi (Orange Kkakdugi)

오렌지깍두기

Ep. 295 · aired Oct 31, 2025 · 이정현

Ingredients

  • Korean radish 3, coarse salt 10 Tbsp, green onion 2 bunches
  • Flour paste hot water 200 ml, flour 3 Tbsp
  • Seasoning red chili peppers 12, onion 1.5, garlic 20 cloves, ginger 2 pieces, salted shrimp 3 Tbsp, sand lance fish sauce 3 Tbsp, orange 3, fine red pepper flakes 10 Tbsp

Steps (summary)

  1. Dissolve 3 Tbsp flour in 200 ml hot water to make a flour paste
  2. Cut 3 radishes into 2 to 3 cm cubes and brine with 10 Tbsp coarse salt for 1 hour 30 minutes
  3. Rinse the brined radish and drain
  4. Blend the red chilies, onion, garlic, ginger, fermented seafood, flour paste, and oranges in a blender
  5. Coat the radish with 10 Tbsp red pepper flakes first, mix in the seasoning, and pack into a container lined with green onion

Original recipe on KBS (Korean) ↗

Side Dishes

Pickled Onion (Yangpa Jeolim)

양파절임

Ep. 295 · aired Oct 31, 2025 · 이정현

Ingredients

  • onion 1, water 3 Tbsp, vinegar 3 Tbsp, sugar 3 Tbsp, salt 2 pinches

Steps (summary)

  1. Slice 1 onion into thin strips and soak in cold water for 10 minutes
  2. Mix 3 Tbsp water, 3 Tbsp vinegar, 3 Tbsp sugar, and 2 pinches of salt
  3. Pour over the drained onion and let it ripen for 30 minutes

Original recipe on KBS (Korean) ↗

Soups & Stews

Scorched Rice Chicken Soup (Nurungji Dakgomtang)

누룽지 닭곰탕

Ep. 295 · aired Oct 31, 2025 · 이정현

Ingredients

  • Chicken soup (dakgomtang), chicken thigh meat, 1 handful scorched rice (nurungji), 2 stalks of green onion

Steps (summary)

  1. Put the gomtang broth in a pot
  2. Add 1 handful (150g) of scorched rice and simmer for about 15 minutes
  3. Top with shredded chicken thigh and sliced green onion

Original recipe on KBS (Korean) ↗

Rice & Noodles

Chicken Rice Noodle Soup (Dak Ssalguksu)

닭쌀국수

Ep. 295 · aired Oct 31, 2025 · 이정현

Ingredients

  • Rice noodles 160g, chicken gomtang (chicken soup)
  • Note: For the broth, please see the recipe for Three-in-One Chicken Soup (Dakgomtang).

Steps (summary)

  1. Boil 160g of rice noodles in a pot for 4 minutes
  2. Put the noodles in the chicken soup broth
  3. Top with shredded chicken thigh and sliced green onion

Original recipe on KBS (Korean) ↗

Soups & Stews

Three-in-One Chicken Soup (Dakgomtang)

1석 3조 닭곰탕

Ep. 295 · aired Oct 31, 2025 · 이정현

Ingredients

  • Chicken thigh meat 1kg, 2 onions, 2 stalks of green onion (daepa), 2 Tbsp minced garlic, a little olive oil, vinegar, bean sprouts 200g

Steps (summary)

  1. Cut the onions and green onions into big pieces; soak the chicken thighs in vinegar water for 10 minutes, then rinse
  2. Sear the chicken thighs skin-side first in a pot with olive oil
  3. Add the onions, green onions, and 2 Tbsp minced garlic and stir-fry
  4. Pour in 2L of water, bring to a boil over high heat, then simmer over medium-low heat for 30 minutes
  5. Remove the vegetables and chicken, add 200g of bean sprouts, and boil for 3 minutes

Original recipe on KBS (Korean) ↗

Snacks & Desserts

Griddle Scorched Rice (Cheolpan Nurungji)

철판 누룽지

Ep. 295 · aired Oct 31, 2025 · 이정현

Ingredients

  • Cooked white rice 1200g, water 1200ml

Steps (summary)

  1. Mix 1200g of rice and 1200ml of water on a griddle tray and spread as thin as possible
  2. Bake at 100 degrees for about 1 hour, until the moisture is gone and it turns golden
  3. When crisp, lift it off with a scraper
  4. Let it cool, then break it into small pieces

Original recipe on KBS (Korean) ↗

Ep. 294 · aired Oct 24, 2025

Rice & Noodles

Tomato Farro Risotto (Tomato Farotto)

토마토 파로또

Ep. 294 · aired Oct 24, 2025 · 김강우

Ingredients

  • Farro 1 cup (200ml), 4 eggs, 1 onion, 1 red bell pepper, 5 peeled garlic cloves, parsley
  • Whole peeled tomatoes 1 can (400ml), 1 heaping Tbsp curry powder, 1 Tbsp tuna fish sauce, 1 Tbsp sugar, salt, pepper, water 200ml
  • Note: 1 cup is 200ml.

Steps (summary)

  1. Soak 1 cup of farro in warm water for 1 hour; dice the onion and bell pepper and slice the garlic
  2. Stir-fry the garlic and farro in olive oil over medium-high heat for 3 minutes
  3. Stir-fry the onion and bell pepper, then add 1 can of whole tomatoes and crush them as you stir-fry
  4. Add 1 Tbsp each of sugar, tuna fish sauce, and curry powder plus salt and pepper, pour in 200ml of water, and simmer over medium-low heat for 20 minutes
  5. Crack in 4 eggs, sprinkle with salt, and cook over low heat for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Tomato Farro Rice Bowl (Tomato-bap)

토마토밥

Ep. 294 · aired Oct 24, 2025 · 김강우

Ingredients

  • 1 tomato, 1 egg, 1 Tbsp soy sauce, 1/2 Tbsp minced ginger, black pepper, farro rice

Steps (summary)

  1. Dice 1 tomato and separate the egg yolk
  2. Mix the tomato with 1 Tbsp soy sauce and 1/2 Tbsp minced ginger
  3. Top the farro rice with the tomato and egg yolk, and sprinkle with black pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Farro Rice (Faro-bap)

파로밥

Ep. 294 · aired Oct 24, 2025 · 김강우

Ingredients

  • Farro 1 cup (200ml), white rice 2 cups (400ml), water 3 cups (600ml)
  • Note: 1 cup is 200ml.

Steps (summary)

  1. Rinse 1 cup of farro and 2 cups of white rice under running water
  2. Add 3 cups of water and cook on the multigrain setting

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Hamburg Steak (Hambak Steak)

함박스테이크

Ep. 294 · aired Oct 24, 2025 · 김강우

Ingredients

  • Ground pork 300g, ground beef 300g, 1 onion, 1 egg, 1 heaping cup (180ml) dry breadcrumbs, 6 Tbsp milk, 1/2 Tbsp salt, 2 Tbsp oyster sauce, cooking oil, 3 Tbsp water
  • Sauce 6 Tbsp store-bought tonkatsu sauce, 1 heaping Tbsp butter, 1 Tbsp sugar, 1/2 Tbsp minced garlic
  • Note: 1 cup is a 180ml paper cup.
  • Note: Keep the meat refrigerated until you knead the mixture.

Steps (summary)

  1. Mix the chopped onion with 3 Tbsp cooking oil, microwave for 3 minutes, then uncover and microwave 1 more minute; let it cool
  2. Mix 300g each of ground beef and pork with the salt, oyster sauce, egg, milk, breadcrumbs, and onion
  3. Divide the mixture into 4 and shape into thick ovals
  4. Start in a cold pan over medium-high heat, then cook over medium heat for 2 minutes, flip, and cook 2 more minutes
  5. Sprinkle in 3 Tbsp water, cover, and cook over low heat for 5 minutes; boil the sauce ingredients in the pan and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Rice Chicken Gangjeong (Ssal Dak-gangjeong)

쌀닭강정

Ep. 294 · aired Oct 24, 2025 · 이찬원

Ingredients

  • Note: This recipe makes 4~5 servings.
  • Chicken boneless chicken 1kg, 4 pinches salt, 4 shakes pepper, 4 Tbsp cheongju (rice wine), 1/2 Tbsp minced ginger, cooking oil, chicken frying powder
  • Batter chicken frying powder 200g, water 300g
  • Sauce 4 Tbsp dark soy sauce, 2 Tbsp fine chili powder, 2 Tbsp minced garlic, 4 Tbsp sugar, 12 Tbsp corn syrup, 2 Tbsp brewed vinegar, 2 Tbsp gochujang, 2 Tbsp oyster sauce, 2 Tbsp ketchup
  • Garnish steamed rice

Steps (summary)

  1. Marinate 1kg of boneless chicken in the salt, pepper, cheongju, and ginger for 30 minutes
  2. Coat in this order: frying powder, batter (200g powder + 300g water), then powder again
  3. Fry in 180-degree oil for 8 minutes and drain the oil
  4. Mix the sauce ingredients and simmer them with 4 Tbsp of the frying oil over low heat
  5. Toss the chicken in the slightly cooled sauce, and fry the steamed rice in 180-degree oil to put on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 293 · aired Oct 17, 2025

Bar Snacks

No-Batter Fried Chicken

반죽이 필요 없는 치킨

Ep. 293 · aired Oct 17, 2025 · 김강우

Ingredients

  • Boneless chicken 500g, 2 pinches salt, 2 Tbsp dark soy sauce, 1 Tbsp minced garlic, 3 cups (540ml) cooking oil, 1 cup (180ml) potato starch
  • Note: 1 cup is a paper cup (180ml).

Steps (summary)

  1. Wash 500g of boneless chicken, pat dry, and cut into bite-size pieces
  2. Season with 2 pinches of salt, 2 Tbsp dark soy sauce, and 1 Tbsp minced garlic
  3. Mix 3 cups of cooking oil and 1 cup of potato starch in a pan
  4. Heat over medium heat for 3 minutes until the starch clumps, then add the chicken and fry for 5~7 minutes
  5. Flip and fry 5 more minutes, then drain the oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Easy Radish Chicken Stew (Mudori-tang)

복잡한 과정이 필요 없는 무도리탕

Ep. 293 · aired Oct 17, 2025 · 김강우

Ingredients

  • Chicken cut for stew (1kg), 1/3 radish (400g), 1/2 onion, 1 stalk green onion, 2 Tbsp potato starch, salt, cooking oil, water 600ml
  • 3 Tbsp regular chili powder, 3 Tbsp sugar, 3 Tbsp mirin, 3 Tbsp dark soy sauce, 3 Tbsp gochujang, 1 Tbsp oyster sauce, 1 Tbsp minced garlic, ground black pepper

Steps (summary)

  1. Score the chicken and coat it with salt and 2 Tbsp starch
  2. Sear in an oiled wok skin-side first over high heat for 5 minutes, flip, and cook 3 minutes
  3. Push the chicken to one side, lay the radish down, sprinkle with salt, put the chicken on top, and cook over medium heat for 5 minutes
  4. Make the sauce with 3 Tbsp chili powder, 3 Tbsp sugar, and the other seasonings, and add it
  5. Pour in 600ml of water, boil over high heat, simmer over medium heat for 20 minutes, add the green onion and onion, and simmer over medium-low heat for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

15-Minute No-Marinade Bulgogi

재울 필요 없는 15분 불고기

Ep. 293 · aired Oct 17, 2025 · 김강우

Ingredients

  • Beef for bulgogi 400g, 1/2 stalk green onion, 1/2 onion, 1 handful enoki mushrooms, 1/2 Tbsp potato starch, cooking oil, 1 Korean green chili pepper, sesame seeds, pine nuts
  • 1 pinch salt, 2 Tbsp sugar, 4 Tbsp dark soy sauce, 2 Tbsp mirin, 1 Tbsp oyster sauce, 2 Tbsp sesame oil, 1 Tbsp minced garlic

Steps (summary)

  1. Prep the green onion, onion, and enoki mushrooms, and tear the beef by hand
  2. Toss the meat with 1/2 Tbsp potato starch
  3. Mix the seasonings: 1 pinch of salt, 2 Tbsp sugar, 4 Tbsp dark soy sauce, and the rest
  4. Stir-fry the meat in a pan over high heat, then add the onion and green onion
  5. When the onion softens, stir-fry the enoki and top with ground pine nuts and green chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Young Radish Kimchi Pancake (Yeolmu Kimchi-jeon)

열무김치전

Ep. 293 · aired Oct 17, 2025 · 손연재

Ingredients

  • Young radish kimchi (yeolmu kimchi) 200g, young radish kimchi juice 90ml, Korean pancake mix 200g, cold water 300ml, 2 Tbsp fine chili powder
  • 1 heaping Tbsp minced garlic, 1 Tbsp sweet-spicy vinegar gochujang, 1 pack (60g) shredded mozzarella cheese

Steps (summary)

  1. Cut 200g of young radish kimchi into chunks with scissors
  2. Mix with 90ml kimchi juice, 200g pancake mix, 300ml cold water, and the other ingredients to make the batter
  3. Put round scoops of batter into a generously oiled pan and pan-fry over medium-low heat
  4. Cook 3~4 minutes on one side, then flip and cook until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Steamed Mackerel with Young Radish Kimchi (Yeolmu Kimchi Godeungeo-jjim)

열무김치고등어찜

Ep. 293 · aired Oct 17, 2025 · 손연재

Ingredients

  • 3 cleaned mackerel for grilling, 1/2 stalk green onion, 2 Korean green chili peppers, grated radish 50g, young radish kimchi 200g, perilla oil, vinegar, cooking rice wine
  • Sauce 2 Tbsp doenjang, 2 Tbsp chili powder, 1 Tbsp minced garlic, 1 Tbsp sugar, 1 Tbsp soju, 1 Tbsp ginger syrup, 2 Tbsp red crab fish sauce

Steps (summary)

  1. Marinate the mackerel in vinegar and cooking rice wine at a 2:1 ratio for 10 minutes, then drain
  2. Mix the sauce ingredients and slice the green onion and chili peppers diagonally
  3. Stir-fry 200g of young radish kimchi in a pot with perilla oil
  4. Put the mackerel, 350ml of water, and 50g of grated radish on the kimchi, top with the sauce, and boil over high heat
  5. Cover and cook over medium-low heat for 10 minutes, then uncover and simmer over high heat for 15 minutes; top with chili and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 292 · aired Oct 10, 2025

Side Dishes

Seasoned Lettuce (Sangchu Namul)

상추나물

Ep. 292 · aired Oct 10, 2025 · 이찬원

Ingredients

  • Lettuce 500g (about 60 leaves), a little whole sesame seeds
  • Sauce 1.5 Tbsp doenjang, 1 Tbsp gochujang, 1 Tbsp minced garlic, 2 Tbsp plum syrup, 1 Tbsp sesame oil, 2 white parts of green onion, 2 Tbsp whole sesame seeds
  • (Note: Depending on the size of the lettuce, the sauce may be too much, so adjust the amount as you like.)

Steps (summary)

  1. Wash the lettuce 3 or more times and slice the white parts of the green onion
  2. Mix 1.5 Tbsp doenjang, 1 Tbsp gochujang, 1 Tbsp minced garlic, and the rest to make the sauce
  3. Blanch the lettuce in boiling water for 30 seconds
  4. Cool it in cold water and squeeze out all the water
  5. Toss with the sauce and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Soy-Marinated Eggs with Chives (Dalgyal Buchu Jjabagi)

달걀부추짜박이

Ep. 292 · aired Oct 10, 2025 · 이찬원

Ingredients

  • 8 eggs, a little salt, a little vinegar, chives 100g, 0.5 onion, 3 Korean green chili peppers, 1 red chili pepper
  • 1 Tbsp minced garlic, 200ml dark soy sauce, 0.5 Tbsp oligosaccharide syrup, 1 Tbsp plum syrup, 1 Tbsp sesame oil, 1 Tbsp sesame seeds, 1 Tbsp anchovy fish sauce

Steps (summary)

  1. Boil 8 eggs for 6 minutes 30 seconds in boiling water with salt and vinegar, then peel
  2. Chop the chives and finely dice the onion and green and red chili peppers
  3. Mix the prepped vegetables with 1 Tbsp minced garlic, 200ml dark soy sauce, and the other seasonings
  4. Put the soft-boiled eggs into the sauce
  5. Let it rest in the refrigerator for at least 1 hour

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Belly Doenjang Stew (Usamgyeop Doenjang-jjigae)

우삼겹된장찌개

Ep. 292 · aired Oct 10, 2025 · 이찬원

Ingredients

  • Thin-sliced beef belly 250g, water 500ml, 1 stalk green onion, tofu 150g, 1.5 Korean green chili peppers, 1 big handful chives
  • Traditional doenjang 2 big Tbsp (100g), 2 Tbsp regular chili powder, 1 Tbsp cooking rice wine, 1 Tbsp anchovy fish sauce

Steps (summary)

  1. Slice the green onion and chili peppers diagonally, cube the tofu, and cut the chives into 4
  2. Stir-fry the beef belly in an earthenware pot over high heat and pour off the fat
  3. Add 2 Tbsp doenjang to the beef fat and stir-fry
  4. Pour in 500ml of water, add 2 Tbsp chili powder, 1 Tbsp cooking rice wine, and 1 Tbsp anchovy fish sauce, and boil hard
  5. Add the green onion and tofu and boil 5 minutes, then add the chili and chives and boil a little longer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Giant Pork Cutlet with Ssamjang Sesame Mayo (Wang Donkatsu)

왕돈가스 + 쌈장참깨마요

Ep. 292 · aired Oct 10, 2025 · 이찬원

Ingredients

  • Pork cutlet Note: This makes 4 servings.
  • 4 pork loin cutlets (140g each), 2 Tbsp cooking rice wine, 1/2 tsp baking soda, 1/4 tsp salt
  • 1 egg, 6 Tbsp frying mix (50g), 4 Tbsp water (60g), 1/2 Tbsp minced garlic (10g), cooking oil, fresh breadcrumbs
  • Mixed vegetables 2 large cabbage leaves, 1/3 carrot, 4 perilla leaves, 1/3 cucumber, 2/3 onion
  • Sauce 3 Tbsp gochujang, 2 Tbsp brewed vinegar, 2 Tbsp sugar, 1/2 Tbsp minced garlic, 1 Tbsp sesame oil
  • Ssamjang sesame mayo 3 Tbsp ssamjang, 6 Tbsp sesame seeds, 2 Tbsp dark soy sauce, 2 Tbsp vinegar, 2 Tbsp sugar, 4 Tbsp mayonnaise

Steps (summary)

  1. Pound the loin to 0.5~0.6cm thick and season with salt
  2. Rub on the tenderizer of 2 Tbsp cooking rice wine, 1/2 tsp baking soda, and 1/4 tsp salt and rest for 30 minutes
  3. Mix the batter, coat the meat, then cover with breadcrumbs
  4. Fry in 180-degree oil for 5 minutes and drain the oil
  5. Mix the vegetable salad and the ssamjang sesame mayo sauce separately and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Eggplant Dumplings (Gaji Mandu)

가지만두

Ep. 292 · aired Oct 10, 2025 · 손연재

Ingredients

  • 1 eggplant, 1 Tbsp salt, ground beef 200g, 1/2 onion, 1/4 carrot
  • 1 Tbsp minced garlic, 1 Tbsp oyster sauce, 1 Tbsp dark soy sauce, 1 Tbsp starch, ground black pepper, 2 stalks of small green onion

Steps (summary)

  1. Slice the eggplant thin and long lengthwise, soak in salt water for 10 minutes, and pat dry
  2. Chop the onion and carrot and mix with 200g of ground beef and the seasonings to make the filling
  3. Fold the eggplant in half and wrap around the filling
  4. Pan-fry both sides in a pan with olive oil
  5. When golden, pour in kelp stock, cover, and steam-fry for 1 minute

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Crispy Bulgogi for Adults (Cheongyang Bassak Bulgogi)

어른용 청양바싹불고기

Ep. 292 · aired Oct 10, 2025 · 손연재

Ingredients

  • Ground beef tenderloin 250g, 5 Tbsp dark soy sauce, 4 Tbsp sugar, 2 Tbsp sesame oil, 1 Tbsp minced garlic, 0.5 tsp minced ginger
  • Ground black pepper, 5 Korean green chili peppers, 1 Tbsp red crab fish sauce, 2 Tbsp vinegar, 1 Tbsp sugar, 1 red chili pepper

Steps (summary)

  1. Mix 250g of the prepared meat mixture with 5 Tbsp dark soy sauce, 4 Tbsp sugar, 2 Tbsp sesame oil, and the rest
  2. Spread the mixture thin to fit the pan
  3. Cook on a hot pan, drizzling kelp stock over it, and flip after 3-4 minutes
  4. Blend 5 green chili peppers, 1 Tbsp red crab fish sauce, 1 Tbsp sugar, and 2 Tbsp vinegar and drain the liquid
  5. Spread the topping on the cooked bulgogi and add sliced red chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Crispy Bulgogi for Babies (Abi-yong Bassak Bulgogi)

아기용 바싹불고기

Ep. 292 · aired Oct 10, 2025 · 손연재

Ingredients

  • Meat mixture beef tenderloin 350g, grated radish with water squeezed out 50g, 2 Tbsp rice flour
  • Kelp stock 2-3 pieces of dried kelp, rice rinse water
  • Crispy bulgogi brown rice oil

Steps (summary)

  1. Kelp: soak in rice rinse water for 10 minutes to remove the saltiness, then boil in water and let cool
  2. Chop or grind 350g of beef tenderloin
  3. Add 50g of grated radish (water squeezed out) and 2 Tbsp rice flour and knead
  4. Divide 100g of the mixture into 6 balls and press them thin
  5. Cook in a pan with a little oil, then pour in a little kelp stock and steam-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 291 · aired Oct 3, 2025

Soups & Stews

Turmeric Chicken Soup (Ulgeum Dakgomtang)

울금닭곰탕

Ep. 291 · aired Oct 3, 2025 · 송가인

Ingredients

  • 2 Korean native chickens, glutinous rice 360g, 30 garlic cloves, 10 jujubes, 4 ginseng roots, angelica root (danggwi) 10g, astragalus root (hwanggi) 20g
  • 2 onions, 4 stalks green onion, 3 knobs ginger, 2 Tbsp coarse salt, ground black pepper, 6 Tbsp turmeric powder
  • 1 bunch chives, 10 Tbsp cheongju (rice wine), 4 abalone
  • Note: You can use regular chicken for baekseuk instead of native chicken.

Steps (summary)

  1. Soak 360g of glutinous rice for 2 hours and mix in 2 Tbsp turmeric powder
  2. Scrub and clean the abalone, and tie the herbal ingredients in a cotton pouch
  3. Clean the inside of the chickens, stuff with the turmeric rice, and tie the legs together
  4. In a pot with stir-fried green onions, add the chickens, pouch, 10 Tbsp cheongju, 2 Tbsp salt, and water
  5. Boil over high heat, then simmer over medium heat for about 1 hour; add 4 abalone and 4 Tbsp turmeric powder and cook 10 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 290 · aired Sep 26, 2025

Meat

Honey Garlic Crispy Bulgogi (Kkul Maneul Bassak Bulgogi)

꿀마늘바싹불고기

Ep. 290 · aired Sep 26, 2025 · 김재중

Ingredients

  • Beef for bulgogi 500g
  • Sauce 2 heaping Tbsp honey garlic, 5 Tbsp red crab soy sauce (can be replaced with dark soy sauce), 2 Tbsp sesame oil, 2 pinches pepper, 2 pinches salt

Steps (summary)

  1. Finely chop the beef until it turns sticky
  2. Mix with 2 Tbsp honey garlic, 5 Tbsp soy sauce, 2 Tbsp sesame oil, pepper, and salt
  3. Spread the meat wide in a hot pan without oil and cook over medium heat until golden
  4. When the meat puffs up, poke it with chopsticks to release the steam

Original recipe on KBS (Korean) ↗

Rice & Noodles

Garlic Rice (Maneul-bap)

항암마늘밥

Ep. 290 · aired Sep 26, 2025 · 김재중

Ingredients

  • Rice 300ml, water 300ml
  • 1 heaping handful peeled garlic, 1 handful green peas, 1~2 shiitake mushrooms
  • 2 Tbsp soju, 2 Tbsp olive oil, 1 Tbsp brewed vinegar, 1/2 tsp salt

Steps (summary)

  1. Rinse the rice and drain it; cut the shiitake mushrooms small
  2. Put 300ml of rice and 300ml of water in the rice cooker
  3. Mix 2 Tbsp soju, 2 Tbsp olive oil, 1 Tbsp vinegar, and 1/2 tsp salt
  4. Top with the garlic, peas, and shiitake mushrooms and cook on the regular setting for about 40 minutes

Original recipe on KBS (Korean) ↗

Rice & Noodles

Tuna Yogurt Gimbap

참치요거김밥

Ep. 290 · aired Sep 26, 2025 · 김재중

Ingredients

  • Cucumber tuna yogurt 1 cucumber, 1 can tuna (85g), Greek yogurt 7.5 Tbsp (150g), 1/2 Tbsp minced garlic, 1 Tbsp stevia, salt, pepper
  • Gimbap ingredients 1 sheet gimbap seaweed, 1 big scoop brown rice, 1/2 tsp sesame oil, 1 pinch salt, a little sesame seeds, 1 piece gimbap pickled radish, 2 perilla leaves

Steps (summary)

  1. Drain the oil from the tuna in a strainer
  2. Slice the cucumber thin, salt with 3 pinches for 5 minutes, rinse, and squeeze out the water
  3. Mix 150g of Greek yogurt with the cucumber, tuna, garlic, stevia, salt, and pepper
  4. Mix the rice with salt, sesame oil, and sesame seeds, spread on the seaweed, add the perilla leaves and pickled radish, and roll
  5. Top the sliced gimbap with the cucumber tuna yogurt

Original recipe on KBS (Korean) ↗

Ep. 289 · aired Sep 19, 2025

Snacks & Desserts

Shine Muscat Sour Candy

샤인머스캣 사워캔디

Ep. 289 · aired Sep 19, 2025 · 박태환

Ingredients

  • 1 bunch Shine Muscat grapes, 2 Tbsp lemon juice, 2 Tbsp sugar

Steps (summary)

  1. Pull the grapes off the bunch
  2. Put them in an airtight container and freeze
  3. Sprinkle the frozen grapes with 2 Tbsp lemon juice and 2 Tbsp sugar and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Shine Muscat Open Sandwich

샤인머스캣 오픈샌드위치

Ep. 289 · aired Sep 19, 2025 · 박태환

Ingredients

  • 1 bunch Shine Muscat grapes, 1 baguette, ricotta cheese, arugula, salt, pepper, butter

Steps (summary)

  1. Cut the baguette into 2cm slices, toast them in a buttered pan, and set aside
  2. Melt butter in the pan and brown the grapes with salt and pepper
  3. Spread ricotta on the baguette and top with the grilled grapes and arugula

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Shine Muscat Ice Cream Sandwich

샤인머스캣 아이스크림샌드

Ep. 289 · aired Sep 19, 2025 · 박태환

Ingredients

  • 9 Shine Muscat grapes, vanilla ice cream, 2 slices of sandwich bread

Steps (summary)

  1. Cut the crusts off the 2 slices of bread
  2. Spread a generous layer of vanilla ice cream on one slice
  3. Place 9 grapes on top and cover with more ice cream
  4. Cover with the other slice of bread and cut in half

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Dried Squid Kimchi Pancake (Ojingeo Kimchi-jeon)

마른오징어 김치전

Ep. 289 · aired Sep 19, 2025 · 김재중

Ingredients

  • Kimchi 1/8 head (2 cups), 1 dried squid
  • 1 cup kimchi juice, 2 eggs, 1 cup cold water, 1 cup Korean pancake mix, 1 cup all-purpose flour, cooking oil
  • (Note: 1 cup = 180ml)

Steps (summary)

  1. Soak the dried squid in warm water for 30 minutes or more, then chop it finely with the kimchi
  2. Mix 1 cup of pancake mix and 1 cup of flour
  3. Add the kimchi, 1 cup kimchi juice, squid, and 2 eggs, and adjust the thickness with 1 cup of cold water
  4. Pan-fry in a generously oiled pan over medium heat for 5 minutes, flip, and cook 5 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

NEW Braised Pig's Trotters (Jokbal)

NEW 1억 족발

Ep. 289 · aired Sep 19, 2025 · 김재중

Ingredients

  • Pork front trotters 2.2kg
  • Brining & draining blood water 2L, 9 Tbsp brown sugar, 5 Tbsp salt, 1 Tbsp Dashida (beef seasoning)
  • Roasting fruit & vegetables 2 stalks green onion, 1 onion, 1 apple
  • Boiling the meat water 1L, 1 cup (200ml) soju, 1 knob ginger, 1 handful dried jujubes, 2~3 dried chili peppers, 2 pieces astragalus root, 1/2 handful angelica root, 2 bay leaves, 5 star anise
  • 1 cup (200ml) brewed soy sauce, 2 Tbsp chunjang (black bean paste), 2 Tbsp oyster sauce, 4 Tbsp brown sugar

Steps (summary)

  1. Soak the trotter meat in 2L of water, 9 Tbsp brown sugar, 5 Tbsp salt, and 1 Tbsp Dashida for 1 hour
  2. Cut the green onions, onion, and apple and roast them on both sides on the bottom of a pot
  3. Put the trotters on top and add 1L of water, soju, the aromatics, and 1 cup of soy sauce
  4. Add 2 Tbsp chunjang, 2 Tbsp oyster sauce, and 4 Tbsp brown sugar
  5. Boil uncovered for 20 minutes, then cover and simmer for 40 minutes; slice thin

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 288 · aired Sep 12, 2025

Side Dishes

Seasoned Pickled Cucumber (Oiji Muchim)

오이지무침

Ep. 288 · aired Sep 12, 2025 · 김강우

Ingredients

  • 2 pickled cucumbers (oiji), 1/2 stalk green onion, 1/2 Tbsp chili powder, 1/2 Tbsp sugar, 1 Tbsp plum syrup, 1 Tbsp minced garlic, 1 Tbsp sesame oil, whole sesame seeds
  • Note: For the pickled cucumbers, please see the recipe for No-Boil Pickled Cucumbers (Oiji).

Steps (summary)

  1. Soak the oiji in cold water for 10~30 minutes, squeeze out the water, and slice thin
  2. Add 1/2 Tbsp chili powder, 1/2 Tbsp sugar, 1 Tbsp plum syrup, 1 Tbsp minced garlic, and 1 Tbsp sesame oil
  3. Chop 1/2 stalk of green onion, add it, crush in the sesame seeds, and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

No-Boil Pickled Cucumbers (Oiji)

끓일 필요 없는 오이지

Ep. 288 · aired Sep 12, 2025 · 김강우

Ingredients

  • 20 cucumbers, baking soda
  • 1 cup coarse sea salt, 1 cup brown sugar, 2 cups vinegar, 1 cup rice syrup (jocheong), 1.5 cups soju
  • Note: 1 cup is a paper cup (180ml).

Steps (summary)

  1. Soak the cucumbers in water with baking soda for 10 minutes, then wipe and dry them
  2. Put the cucumbers, 1 cup salt, 1 cup brown sugar, 2 cups vinegar, 1 cup rice syrup, and 1.5 cups soju in a plastic bag
  3. Tie the bag and age it for 5 days, turning it once a day
  4. Put them in a kimchi container, press them down with a plate, close the lid, and store in the refrigerator

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Black Soybean Cold Noodles (Seoritae Kongguksu)

서리태 콩국수

Ep. 288 · aired Sep 12, 2025 · 김강우

Ingredients

  • Roasted black soybeans (seoritae) 1 cup (200ml), 1 block tofu (300g), 1.5 cups (300ml) milk, 2 heaping Tbsp mayonnaise, 2 packs soybean noodles, ice
  • Garnish 1/3 cucumber, 1 egg, 1 cherry tomato, ice
  • Note: This makes 2 servings.
  • Note: You can use somyeon (thin wheat noodles) instead of soybean noodles if you like.

Steps (summary)

  1. Prep the julienned cucumber, boiled egg, halved cherry tomato, and rinsed soybean noodles
  2. Blend 1 cup of roasted black soybeans, 1 block of tofu, 1.5 cups of milk, and 2 Tbsp mayonnaise until smooth and chill
  3. Put the noodles in a bowl and pour in the soy broth
  4. Top with cucumber, egg, tomato, and ice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Gimcheon Mountain Greens Bibim Gimbap

김천산채비빔김밥

Ep. 288 · aired Sep 12, 2025 · 남보라

Ingredients

  • 1 handful bean sprouts, 1/5 carrot, 10g chwinamul (aster greens), 10g chamnamul (water dropwort), 1 handful oyster mushrooms
  • 1 sheet roasted seaweed, 1.5 Tbsp gochujang, 1 Tbsp sesame oil, 1/2 Tbsp oligosaccharide syrup, 2 eggs, a little salt, rice
  • Note: This makes 1 roll of gimbap.

Steps (summary)

  1. Sprinkle the carrot, oyster mushrooms, bean sprouts, chwinamul, and chamnamul with salt, cover with plastic wrap, and microwave for 2 minutes
  2. Rinse the cooked greens and squeeze out the water; fry 2 eggs sunny-side soft
  3. Mix the rice, greens, 1.5 Tbsp gochujang, 1/2 Tbsp oligosaccharide syrup, and 1 Tbsp sesame oil
  4. Spread 2/3 of the bibimbap on the seaweed, add the soft fried eggs, roll, brush with sesame oil, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Black Pork Suyuk Gimbap (Jirye Heukdwaeji Suyuk Gimbap)

지례흑돼지수육김밥

Ep. 288 · aired Sep 12, 2025 · 남보라

Ingredients

  • 1 strip pork belly (five-layer), 1 Tbsp doenjang, 2 stalks green onion, 5 whole garlic cloves, 3 Tbsp soju, rice, 1 sheet roasted seaweed, 2 red lettuce leaves, 2 green chili peppers
  • Seasoning a little salt, a little sesame oil, 2 Tbsp ssamjang, 1 Tbsp plum syrup
  • Note: This makes 1 roll of gimbap.

Steps (summary)

  1. Boil the pork belly with 1 Tbsp doenjang, 1 stalk green onion, 5 whole garlic cloves, 3 Tbsp soju, and water
  2. When it boils hard, reduce to medium-low, cover, and cook for about 30 minutes
  3. Mix 2 Tbsp ssamjang, 1 Tbsp plum syrup, and 1 Tbsp sesame oil to make the sauce
  4. Season the rice with salt and sesame oil, shred the green onion, and slice the green chili peppers lengthwise
  5. Brush the pork with the sauce, put rice, lettuce, shredded green onion, green chili, and pork on the seaweed, roll, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 287 · aired Sep 5, 2025

Soups & Stews

Kimchi Cold Soup (Kimchi Naengguk)

김치냉국

Ep. 287 · aired Sep 5, 2025 · 이정현

Ingredients

  • Young radish kimchi juice 175g, water 175g, dongchimi (radish water kimchi) juice 625g (Note: The ratio is 2 parts young radish kimchi juice : 2 parts water : 7 parts dongchimi juice.)
  • 3.5 Tbsp brewed vinegar, 1.5 Tbsp plum syrup, 3.5 Tbsp sugar, 3.5 tsp hot mustard (3.5g)
  • 1/4 pear, 1/2 red chili pepper, ice

Steps (summary)

  1. Slice the pear thin and cut it with a cookie cutter; slice the red chili thin
  2. Strain the young radish kimchi juice and the dongchimi juice separately
  3. Mix 175g of kimchi juice, 625g of dongchimi juice, and 175g of water
  4. Add 3.5 Tbsp vinegar, 1.5 Tbsp plum syrup, 3.5 Tbsp sugar, and 3.5 tsp hot mustard and stir
  5. Add the pear, red chili, and ice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Griddle Egg-Roll Gimbap (Cheolpan Gyeranmal Gimbap)

철판계란말이김밥

Ep. 287 · aired Sep 5, 2025 · 이정현

Ingredients

  • 1.5 bowls rice (320g), 4 pinches salt, 2 tsp sesame oil, sesame seeds
  • 4 sheets gimbap seaweed, 8 eggs, 1/2 tsp salt, 2 handfuls seasoned dried radish kimchi (about 80 pieces), 8 perilla leaves

Steps (summary)

  1. Mix the rice with 4 pinches of salt, 2 tsp sesame oil, and sesame seeds
  2. Squeeze out the seasoning from the dried radish kimchi and cut the seaweed to 2/3 size
  3. Put the rice, 2 perilla leaves, and the radish kimchi on the seaweed and roll
  4. Pour beaten egg onto a hot pan and when half cooked, place the gimbap on it and roll (medium-low heat, 150 degrees on a griddle)

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sesame Cucumber Gimbap

참깨오이김밥

Ep. 287 · aired Sep 5, 2025 · 이정현

Ingredients

  • 3 bowls rice (640g), 1/2 tsp salt, 4 tsp sesame oil, sesame seeds
  • 4 sheets gimbap seaweed, 4 sheets rice paper (22cm diameter)
  • 4 cucumbers, 12 imitation crab sticks, 4 Tbsp mayonnaise, 2 tsp wasabi, 1/2 tsp salt, 1 Tbsp sugar

Steps (summary)

  1. Mix the rice with salt, sesame oil, and sesame seeds; cut the cucumbers in half and scrape out the seeds
  2. Sprinkle each cucumber with two pinches of salt and let sit for 10 minutes
  3. Shred the crab sticks and mix with 4 Tbsp mayonnaise, 2 tsp wasabi, 1/2 tsp salt, and 1 Tbsp sugar
  4. Put two filled cucumber halves together and roll in gimbap, then roll once more in rice paper
  5. Coat the outside with sesame seeds toasted in a dry pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 286 · aired Aug 29, 2025

Rice & Noodles

Tomato Ramyeon

토마토라면

Ep. 286 · aired Aug 29, 2025 · 김강우

Ingredients

  • 1 pack Ansung Tangmyeon ramyeon, 3 tomatoes, 1/2 Tbsp minced garlic, 1/2 stalk green onion, 1 Korean green chili pepper, sesame oil, water 200ml
  • Note: Ripe tomatoes are recommended.

Steps (summary)

  1. Slice the green onion diagonally and the green chili pepper into rounds
  2. Blend 3 tomatoes and 200ml of water to make the broth
  3. Boil the tomato broth and 1/2 Tbsp minced garlic in a pot, then add the ramyeon seasoning and noodles
  4. When it boils, add the green onion and chili, and when the noodles are firm and done, drizzle with sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Braised Spicy Eggs (Gyeran-bokki)

계란볶이

Ep. 286 · aired Aug 29, 2025 · 김강우

Ingredients

  • 8 eggs, small green onion, 2 Tbsp gochujang, 2 Tbsp fine chili powder, 2 Tbsp dark soy sauce, 2 Tbsp sugar, water 400ml
  • 1 Tbsp vinegar, 1 Tbsp salt

Steps (summary)

  1. Boil water with 1 Tbsp vinegar and 1 Tbsp salt, cook 8 eggs for 7 minutes, and peel
  2. Boil 2 Tbsp gochujang, 2 Tbsp chili powder, 2 Tbsp soy sauce, 2 Tbsp sugar, and 400ml of water over high heat
  3. Add the boiled eggs and simmer for 15 minutes
  4. Sprinkle with sliced small green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Braised Kelp (Dasima Jorim)

다시마조림

Ep. 286 · aired Aug 29, 2025 · 김강우

Ingredients

  • 2 pieces dried Wando kelp, water 100ml, 5 Tbsp soy sauce, 5 Tbsp mirin, 3 Tbsp corn syrup

Steps (summary)

  1. Cut 2 pieces of dried kelp in half and boil in water over high heat for 5 minutes to soften
  2. Drain, roll up tightly, and cut into thin strips
  3. Put 100ml of water, 5 Tbsp soy sauce, 5 Tbsp mirin, 3 Tbsp corn syrup, and the kelp in a pan and heat over high heat
  4. When it boils, reduce to medium and simmer 4~5 more minutes, then strain

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Kelp and Egg Gimbap

다시마계란김밥

Ep. 286 · aired Aug 29, 2025 · 김강우

Ingredients

  • Rice 1 cup (200ml) black rice, 1 cup (200ml) white rice, 1.5 cups (300ml) water, 4 sheets gimbap seaweed, 2/3 Tbsp salt, 4 Tbsp sesame oil
  • Rolled omelet 8 eggs, 1 Tbsp potato starch, 2 heaping Tbsp sugar, 1 Tbsp soy sauce, 4 Tbsp mirin, cooking oil
  • Braised kelp & pickled cucumber 2 pieces dried Wando kelp, water 100ml, 5 Tbsp soy sauce, 5 Tbsp mirin, 3 Tbsp corn syrup, 1 pickled cucumber (oiji)

Steps (summary)

  1. Cook rice with 1 cup each of soaked black rice and white rice and 1.5 cups of water
  2. Mix 400g of rice with 2/3 Tbsp salt and 4 Tbsp sesame oil and let cool
  3. Braised kelp: shred the soaked kelp and simmer with 5 Tbsp soy sauce, 5 Tbsp mirin, and 3 Tbsp corn syrup
  4. Rolled omelet: stir 4 eggs, sugar, and soy sauce into starch water and roll in two batches, then cut in 2
  5. Remove the saltiness from the pickled cucumber and cut into 4; put the rice and fillings on the seaweed, roll, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Red Crab Ramyeon (Hong-ge Ramyeon)

홍게라면

Ep. 286 · aired Aug 29, 2025 · 이정현

Ingredients

  • Steamed red crab (leftover legs are fine), 1 pack Jin Ramyeon, cooking oil, water 500ml
  • Garnish a little green onion

Steps (summary)

  1. Heat oil in a pot, stir-fry the steamed crab legs over high heat for 3 minutes, and push to one side
  2. Stir-fry the ramyeon seasoning and dried vegetable packet in that oil over medium heat for 2 minutes
  3. Add 500ml of water and boil over high heat
  4. When it boils, add the noodles and boil for 4 minutes, then top with the crab shell, crab legs, and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Butter-Grilled Red Crab (Hong-ge Butter-gui)

홍게버터구이

Ep. 286 · aired Aug 29, 2025 · 이정현

Ingredients

  • 2 steamed red crabs, 1 heaping Tbsp minced garlic, 2 pieces butter (20g each)
  • Garnish garlic flakes, chopped small green onion

Steps (summary)

  1. Melt the butter in a pan and stir-fry 1 Tbsp minced garlic over medium heat
  2. When the garlic turns golden, add the steamed crabs and stir-fry briefly
  3. Top with garlic flakes and chopped small green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Soy-Marinated Red Crab (Ganjang Hong-gejang)

간장홍게장

Ep. 286 · aired Aug 29, 2025 · 이정현

Ingredients

  • 2 red crabs, 1 onion, 1 handful garlic, 3 Korean green chili peppers
  • Sauce water 1.2L, brewed soy sauce 300ml, soju 150ml, sugar 210ml

Steps (summary)

  1. Wash and dry the crabs, and freeze them for 1 hour with the belly flap facing up
  2. Cut off one joint of each crab leg so the sauce soaks in
  3. Dissolve 300ml of soy sauce, 150ml of soju, and 210ml of sugar in 1.2L of water
  4. Roughly chop the onion and chili peppers and slice the garlic
  5. Pour the sauce and vegetables over the crabs, press them down to keep them submerged, and age in the refrigerator for 3 days

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Steamed Red Crab (Hong-ge Jjim)

홍게찜

Ep. 286 · aired Aug 29, 2025 · 이정현

Ingredients

  • 5 red crabs

Steps (summary)

  1. Soak the crabs in water for 10 minutes to stun them
  2. Pierce the mouth area and twist, then hold the crab upside down to drain the blood and seawater
  3. Scrub the whole body clean with a brush
  4. Put them in the steamer at a slant with the mouth facing down
  5. Cover and steam for 25 minutes, then let sit for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 285 · aired Aug 22, 2025

Meat

No-Marinade Spicy Pork Stir-Fry (Jeyuk-bokkeum)

재울 필요 없는 제육볶음

Ep. 285 · aired Aug 22, 2025 · 김강우

Ingredients

  • Pork shoulder 600g, 1 stalk green onion, 7 peeled garlic cloves, 2 pinches salt, pepper, 1/2 Tbsp potato starch, sesame oil, sesame seeds
  • 3 Tbsp sugar, 3 heaping Tbsp gochujang, 2 Tbsp soy sauce

Steps (summary)

  1. Toss 600g of pork shoulder with 2 pinches of salt, pepper, and 1/2 Tbsp potato starch and spread it in a pan with the heat off
  2. Cook over medium heat for 4~5 minutes without touching it, then flip and clear a space in the middle
  3. Stir-fry 3 Tbsp gochujang in the empty space, then mix with the meat
  4. Add 2 Tbsp soy sauce and 3 Tbsp sugar and stir-fry, pressing down
  5. Add the green onion and garlic, stir-fry, and sprinkle with sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Perilla Oil Buckwheat Noodles (Deulgireum Makguksu)

들기름막국수

Ep. 285 · aired Aug 22, 2025 · 김강우

Ingredients

  • 100% buckwheat noodles 200g, 7 stalks garlic scapes, 3 Tbsp tsuyu, 4 Tbsp perilla oil, 1 Tbsp sesame oil, seasoned seaweed, sesame seeds

Steps (summary)

  1. Boil 200g of buckwheat noodles for 5~6 minutes, let them sit off the heat for 5 minutes, then rinse
  2. Cut 7 garlic scapes and stir-fry them in perilla oil over low heat
  3. Mix 3 Tbsp tsuyu, 4 Tbsp perilla oil, and 1 Tbsp sesame oil and toss the noodles in it
  4. Crumble seasoned seaweed on top and add the garlic scapes and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Garlic Scape Fried Rice (Maneuljjong Bokkeumbap)

마늘쫑볶음밥

Ep. 285 · aired Aug 22, 2025 · 김강우

Ingredients

  • 5 stalks garlic scapes, pork neck 100g, 1/5 carrot, 1/2 stalk green onion, 1 egg, 2 heaping Tbsp oyster sauce, 1/2 Tbsp mirin, water 100ml, cooking oil, 1 pack instant rice
  • Note: Use the white part of the green onion.

Steps (summary)

  1. Cut 5 garlic scapes into 1cm pieces, cube 100g of pork neck, and finely chop the carrot and green onion
  2. Stir-fry the garlic scapes in a wok, add the meat, then add 2 Tbsp oyster sauce and 1/2 Tbsp mirin and stir-fry over medium heat
  3. Add 100ml of water, reduce over high heat, and set aside
  4. Stir-fry the beaten egg, add the instant rice, and stir-fry over high heat while breaking it up
  5. Add the carrot, green onion, and the set-aside meat and stir-fry; press into a bowl and flip it onto a plate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Sundae Hot Pot (Sundae Jeongol)

순대전골

Ep. 285 · aired Aug 22, 2025 · 장신영

Ingredients

  • Sundae (Korean blood sausage) 250g, pork stomach (osori-gamtu) 100g, 3 stalks green onion, 3 Korean green chili peppers, 1 anchovy stock pack, 1 handful oyster mushrooms, 10 dumpling wrappers, 1 handful water dropwort (minari)
  • Sauce 4 Tbsp chili powder, 2 Tbsp gochujang, 1 Tbsp doenjang, 3 Tbsp oyster-flavored soy sauce, 1 heaping Tbsp minced garlic, 2 Tbsp cooking rice wine

Steps (summary)

  1. Boil 2 white green onions, 3 chili peppers, and the anchovy stock pack in 700ml of water, then remove the solids
  2. Dissolve 4 Tbsp chili powder, 2 Tbsp gochujang, 1 Tbsp doenjang, 3 Tbsp oyster-flavored soy sauce, 1 Tbsp garlic, and 2 Tbsp cooking rice wine
  3. In a hot pot pan, arrange the green onion, 250g sundae, 100g pork stomach, and oyster mushrooms, and pour in the seasoned broth
  4. When it boils, tear in the soaked dumpling wrappers, add the water dropwort, and boil briefly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sliced Pork Rice Bowl (Pyeonyuk Deopbap)

편육덮밥

Ep. 285 · aired Aug 22, 2025 · 장신영

Ingredients

  • Sliced boiled pork (pyeonyuk) 130g, 1/4 onion, 3 cloves garlic, 1 Korean green chili pepper, 1 red chili pepper, 1 egg, 1 pack instant rice, 2 stalks small green onion, cooking oil
  • Sauce 2 Tbsp tonkatsu sauce, 2 Tbsp oyster-flavored soy sauce, 2 Tbsp sugar, 1/2 tsp vinegar

Steps (summary)

  1. Chop 130g of sliced pork, 1/4 onion, 3 garlic cloves, and 1 each of green and red chili
  2. Stir-fry the garlic and onion first in an oiled pan to bring out the aroma, then stir-fry the pork
  3. Add 1/2 tsp vinegar, 2 Tbsp sugar, 2 Tbsp oyster-flavored soy sauce, and 2 Tbsp tonkatsu sauce and stir-fry quickly over high heat
  4. Add the chopped chili and stir-fry briefly; fry the egg with a runny yolk in plenty of oil
  5. Put the pork and egg on the rice and sprinkle with chopped small green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Stir-Fried Pork Stomach (Osori-gamtu Bokkeum)

오소리감투볶음

Ep. 285 · aired Aug 22, 2025 · 장신영

Ingredients

  • Pork stomach (osori-gamtu) 200g, 1/3 carrot, 1/2 onion, 5 perilla leaves, 10 whole garlic cloves, 3 Tbsp soju, cooking oil
  • Sauce 3 Tbsp oyster-flavored soy sauce, 1 tsp ginger syrup, 1/2 Tbsp sesame oil, ground black pepper, 1 Tbsp ground perilla seeds

Steps (summary)

  1. Stir-fry 10 whole garlic cloves in a hot pan
  2. When the garlic is golden, add 200g of pork stomach and 3 Tbsp soju and stir-fry over high heat
  3. Add the carrot and onion and stir-fry
  4. Add 3 Tbsp oyster-flavored soy sauce and stir-fry, then add the ginger syrup, sesame oil, pepper, and 1 Tbsp ground perilla seeds and stir-fry once more
  5. Add the perilla leaves and stir-fry over high heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Air-Fried Sundae with Sauce (Sundae Twigim)

순대튀김

Ep. 285 · aired Aug 22, 2025 · 장신영

Ingredients

  • Sundae (Korean blood sausage) 300g, 3 Korean green chili peppers, 2 handfuls garlic, 3 Tbsp cooking oil, 1 Tbsp starch, ground black pepper, salt
  • Sauce 2 Tbsp sugar, 2 Tbsp oyster-flavored soy sauce, 2 Tbsp ssamjang, 1 Tbsp perilla oil, 1 Tbsp ground perilla seeds

Steps (summary)

  1. Toss 300g of sliced sundae, 3 chili peppers, and 2 handfuls of garlic with 3 Tbsp cooking oil, 1 Tbsp starch, and the rest
  2. Spread in an air fryer and cook at 200 degrees for 10 minutes
  3. Mix 2 Tbsp sugar, 2 Tbsp oyster-flavored soy sauce, 2 Tbsp ssamjang, 1 Tbsp perilla oil, and 1 Tbsp ground perilla seeds to make the sauce
  4. Serve the baked sundae with the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 284 · aired Aug 15, 2025

Rice & Noodles

Pyongyang Cold Rice (Pyeongyang Naengbap)

평양냉밥

Ep. 284 · aired Aug 15, 2025 · 이정현

Ingredients

  • Pyongyang cold noodle broth, cooked cold rice 130g
  • Garnish kimchi, a little green onion, boiled egg, boiled beef (shank, brisket)

Steps (summary)

  1. Rinse the kimchi and squeeze out the water; slice the green onion
  2. Put 130g of cold rice in a bowl and pour in the cold noodle broth to cover
  3. Top with kimchi, green onion, boiled beef, and boiled egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Eobok Jaengban (Pyongyang-Style Beef Hot Pot)

어복쟁반

Ep. 284 · aired Aug 15, 2025 · 이정현

Ingredients

  • Pyongyang cold noodle broth 900ml, boiled beef (brisket, shank), 1/4 head napa cabbage hearts, 1 king oyster mushroom, 4 shiitake mushrooms, half a handful of crown daisy, 1 red chili pepper

Steps (summary)

  1. Cut the cabbage and crown daisy roughly, slice the beef and shiitake thin, and slice the red chili diagonally
  2. In a hot pot pan, layer the cabbage, mushrooms, beef, and crown daisy in that order
  3. Pour in 900ml of cold noodle broth and boil over medium heat for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pyongyang Cold Noodles (Pyeongyang Naengmyeon)

평양냉면

Ep. 284 · aired Aug 15, 2025 · 이정현

Ingredients

  • Korean beef shank 500g, Korean beef brisket 500g, 1 stalk green onion, ice 2kg, fine salt 1.3g, buckwheat noodles 150g
  • Garnish boiled egg, pickled radish, pickled cucumber (Note: Prepare the garnish to your taste.)

Steps (summary)

  1. Soak the shank and brisket in cold water for 3 hours to remove the blood
  2. Put them in 3L of water and boil over medium heat for 2 hours, then add the green onion and 1L of water and boil 1 more hour, skimming the foam
  3. Remove the meat and green onion, add 2kg of ice and let sit for 10 minutes, then skim the fat and strain through cheesecloth
  4. Wrap the meat in plastic wrap, soak in ice water for 30 minutes, and slice thin
  5. Dissolve 1.3g of salt in 250g of broth and boil the buckwheat noodles for 4 minutes and rinse

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Sweet Rice Hotteok (Chapssal Hotteok)

찹쌀호떡

Ep. 284 · aired Aug 15, 2025 · 이정현

Ingredients

  • Glutinous rice flour (dry) 2.5 cups (500ml), all-purpose flour 1/2 cup (100ml), cooking oil
  • 2 Tbsp sugar, 1 tsp salt, 1 tsp baking powder, hot water 1.5 cups (300ml), 1 Tbsp butter
  • Filling brown sugar 3/4 cup (150ml), 1 tsp cinnamon powder, 1 Tbsp black sesame seeds, 1 Tbsp chopped walnuts, 1 Tbsp chopped peanuts, 1 Tbsp pumpkin seeds

Steps (summary)

  1. Mix 500ml of glutinous rice flour, 100ml of all-purpose flour, 2 Tbsp sugar, 1 tsp salt, and 1 tsp baking powder
  2. Pour in 300ml of hot water a little at a time to make the dough and mix in 1 Tbsp butter
  3. Make the filling with 150ml of brown sugar, 1 tsp cinnamon, black sesame seeds, and nuts
  4. Put 1 tablespoon of filling in about 110g of dough and pinch it closed
  5. Place seam-side down in a pan and cook over medium heat for 4 minutes, then flip, press flat, and cook 4 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Doubanjiang Bibim Noodles (Doubanjiang Bibim-myeon)

두반장 비빔면

Ep. 284 · aired Aug 15, 2025 · 김강우

Ingredients

  • Thin wheat noodles (somyeon) 200g, 1 handful kimchi, 1/2 onion, 1/4 cucumber, 1 egg
  • 2 Tbsp sugar, 2 Tbsp vinegar, 1 Tbsp brewed soy sauce, 1 heaping Tbsp doubanjiang, sesame seeds, sesame oil

Steps (summary)

  1. Mix 2 Tbsp sugar, 2 Tbsp vinegar, 1 Tbsp soy sauce, and 1 Tbsp doubanjiang to make the sauce
  2. Boil the egg, julienne the onion and cucumber, and chop the kimchi
  3. Boil 200g of somyeon, rinse in cold water, and toss with the sauce and sesame oil
  4. Top with the onion, cucumber, kimchi, and boiled egg and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Doubanjiang Smashed Cucumber Salad (Oi Tangtangi)

두반장 오이탕탕이

Ep. 284 · aired Aug 15, 2025 · 김강우

Ingredients

  • 2 cucumbers, 1 Korean green chili pepper, 3 pinches salt, 1 Tbsp soy sauce, 2 Tbsp sugar, 2 Tbsp vinegar, 1 heaping Tbsp doubanjiang, sesame seeds

Steps (summary)

  1. Cut off the cucumber ends, peel with a peeler, and cut in half
  2. Put them in a zip bag and smash them by pounding with the bottom of a cup
  3. Mix in 3 pinches of salt, seal, and let sit for 10 minutes
  4. Mix 2 Tbsp sugar, 2 Tbsp vinegar, 1 Tbsp soy sauce, and 1 Tbsp doubanjiang to make the sauce
  5. Pour off some of the cucumber brine, mix with the sauce and chili pepper, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Walnut Doenjang (Hodu Doenjang)

호두된장

Ep. 284 · aired Aug 15, 2025 · 김강우

Ingredients

  • 1 heaping Tbsp doenjang, 1 handful walnuts, 1/3 carrot, 1/3 onion, 1/3 zucchini, 1 king oyster mushroom, avocado oil

Steps (summary)

  1. Finely chop the carrot, onion, zucchini, and king oyster mushroom
  2. Put the vegetables and avocado oil in a pot and stir-fry over high heat
  3. When the moisture comes out, lower the heat, add 1 Tbsp doenjang, and stir-fry
  4. Chop 1 handful of walnuts, add them, and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Apple Suyuk (Boiled Pork with Apple)

사과수육

Ep. 284 · aired Aug 15, 2025 · 김강우

Ingredients

  • Pork belly for suyuk 500g, pork neck belly for suyuk 500g, 1 apple, 2 onions, 1 stalk green onion

Steps (summary)

  1. Slice the apple thin, cut the 2 onions thick, cut the green onion into 3~4cm pieces, and cut the pork belly in 2
  2. Layer the onion and then green onion in a pot, and put the meat on top with the fat side down
  3. Cover the meat with the apple
  4. Close the lid, cook over medium-low heat for 45 minutes, then turn off the heat and let sit 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Multigrain Farro Rice (Faro-bap)

파로밥

Ep. 284 · aired Aug 15, 2025 · 김강우

Ingredients

  • Farro 2 cups, brown rice 1 cup, white rice 2/3 cup, 1 handful black soybeans (seoritae)
  • Note: 1 cup is 150ml.

Steps (summary)

  1. Wash 2 cups of farro, 1 cup of brown rice, 2/3 cup of white rice, and 1 handful of black soybeans
  2. Soak in cold water for 30 minutes
  3. Put the soaked grains in the rice cooker and add water up to one finger joint above the grains
  4. Choose the brown rice (multigrain) setting and cook

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Banana Blueberry Oat Smoothie

10년 삭제 주스

Ep. 284 · aired Aug 15, 2025 · 김강우

Ingredients

  • 1 banana, 4 Tbsp frozen blueberries, 2 heaping tsp black sesame powder, 2 heaping tsp black soybean powder, 1 heaping Tbsp oats (30ml), low-fat milk 500ml
  • 1 whole-wheat bar, 1 handful roasted black soybeans, 7 unsalted almonds
  • Note: This is based on a 600ml blender.

Steps (summary)

  1. Put 1 banana, 4 Tbsp frozen blueberries, 2 tsp each of black sesame and black soybean powder, and 1 Tbsp oats in a blender
  2. Pour in 500ml of low-fat milk and blend
  3. If you like, crumble in the whole-wheat bar, roasted black soybeans, and 7 almonds and mix before drinking

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 283 · aired Aug 8, 2025

Bar Snacks

Freshwater Shrimp and Water Dropwort Pancake (Saebaengi Minari-jeon)

새뱅이미나리전

Ep. 283 · aired Aug 8, 2025 · 장신영

Ingredients

  • Water dropwort (minari) 300g, 1 fistful freshwater shrimp, 5 Tbsp Korean pancake mix, 1 Korean green chili pepper, 1 red chili pepper, cooking oil, salt, pepper

Steps (summary)

  1. Cut 300g of water dropwort to the length of a pinky finger
  2. Mix 5 Tbsp pancake mix, salt, pepper, and 60ml of cold water, then mix in the water dropwort
  3. Put the batter in a hot pan and cook
  4. Sprinkle on the freshwater shrimp and press down as you cook both sides until crispy
  5. Top with thinly sliced green and red chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Freshwater Shrimp (Saebaengi Twigim)

새뱅이튀김

Ep. 283 · aired Aug 8, 2025 · 장신영

Ingredients

  • Freshwater shrimp 200g, 4 Tbsp potato starch, 4 pinches salt, ground black pepper, cooking oil

Steps (summary)

  1. Put 200g of freshwater shrimp, 4 Tbsp potato starch, 4 pinches of salt, and pepper in a zip bag and shake
  2. Fry in 170-degree oil for 3~4 minutes and let cool a bit
  3. Fry once more until crispy

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Soy Sauce Boiled Pork (Ganjang Suyuk)

간장수육

Ep. 283 · aired Aug 8, 2025 · 장신영

Ingredients

  • Whole pork belly for suyuk 600g, oyster-flavored sauce 100ml, water 300ml, 10 whole garlic cloves

Steps (summary)

  1. Cut 600g of pork belly into 2~3 pieces
  2. Put the meat, 300ml of water, 100ml of oyster-flavored sauce, and 10 whole garlic cloves in a pot and boil over high heat
  3. When it boils, reduce to medium-low heat and cook for about 40 minutes
  4. Let it cool a bit and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Freshwater Shrimp Side Dish (Saebaengi-jang)

새뱅이장

Ep. 283 · aired Aug 8, 2025 · 장신영

Ingredients

  • 2 ladles of saebaengi (small freshwater shrimp), 2 stalks small green onion, 1 Korean green chili pepper, 4 Tbsp cooking oil, 1 Tbsp minced garlic
  • 1/2 Tbsp ginger syrup, 3 Tbsp fine chili powder, 100ml cooking rice wine, 5 Tbsp oyster-flavored sauce, whole sesame seeds

Steps (summary)

  1. Finely chop 2 stalks of small green onion and 1 chili pepper
  2. Heat a pan and stir-fry 2 ladles of saebaengi in 4 Tbsp of oil until completely dry and crisp
  3. Add 3 Tbsp fine chili powder, 1 Tbsp minced garlic, and 1/2 Tbsp ginger syrup and stir-fry
  4. Add the cooking rice wine and 5 Tbsp oyster-flavored sauce and stir-fry until the liquid evaporates
  5. Add the sesame seeds, chopped small green onion, and chili pepper and stir-fry once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Freshwater Shrimp Stew (Saebaengi-tang)

새뱅이탕

Ep. 283 · aired Aug 8, 2025 · 장신영

Ingredients

  • 2 fistfuls of freshwater shrimp, 2/3 round zucchini, 1/2 onion, 1 stalk green onion, 1 red chili pepper, 1 Korean green chili pepper, 600g boiled dried radish greens (siraegi)
  • Sauce 2 Tbsp gochujang, 2 Tbsp chili powder, 1 Tbsp doenjang, 2 Tbsp ground chili paste, 2 Tbsp tuna fish sauce, 1 Tbsp minced garlic, a little coarse salt
  • Note: You can use gochujang instead of the ground chili paste.

Steps (summary)

  1. Cut the zucchini, onion, green onion, and chili peppers, and toss 600g of siraegi with 2 Tbsp chili paste
  2. Dissolve 2 Tbsp gochujang, 2 Tbsp chili powder, and 1 Tbsp doenjang in 1L of water, add the seasoned siraegi, and boil
  3. When it boils, add 2 ladles of shrimp, 2 Tbsp tuna fish sauce, and 1 Tbsp minced garlic
  4. When cooked, add the onion, green onion, and zucchini and season with coarse salt
  5. Top with chili pepper and green onion as garnish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Croaker Soup (Mineo Gomtang)

민어곰탕

Ep. 283 · aired Aug 8, 2025 · 이정현

Ingredients

  • Croaker bones (scraps) 1.8kg, croaker fillet, water 10L, 3 onions, 4 Tbsp cheongju (rice wine), 3 Tbsp coarse salt, crown daisy, red chili pepper

Steps (summary)

  1. Put 10L of water, 1.8kg of croaker bones, and 3 onions in a pot and boil over high heat for 3 hours
  2. Strain the broth through cheesecloth and remove the bones
  3. Add the croaker fillet to the clear broth and boil
  4. Top with crown daisy and red chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Croaker Steak (Mineo Steak)

민어회스테이크

Ep. 283 · aired Aug 8, 2025 · 이정현

Ingredients

  • Croaker fillet (skin on), olive oil (Note: avocado oil can be used instead), salt, pepper

Steps (summary)

  1. Pat the croaker fillet dry and season with pepper and salt
  2. Sear skin-side down in a pan with olive oil over high heat for 5 minutes
  3. Flip and cook the other side over high heat for 2 minutes
  4. Take it out, cover, and rest for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Two Sauces for Croaker Sashimi (Doenjang Sauce, Lemon Olive Sauce)

민어회 소스 2종 (된장소스 ,레몬올리브소스)

Ep. 283 · aired Aug 8, 2025 · 이정현

Ingredients

  • Doenjang sauce 3 Tbsp doenjang, 1 Tbsp minced garlic, 1/2 Tbsp chili powder, 1 Tbsp fructo-oligosaccharide syrup (Note: regular oligosaccharide syrup can be used instead), 2 Tbsp sesame oil, 1 Tbsp sesame seeds, 1/2 Korean green chili pepper, 1/4 onion
  • Lemon olive sauce 3 Tbsp olive oil, 1 Tbsp lemon juice, 1/3 Tbsp salt, 10 turns of pepper, 1/2 Tbsp honey

Steps (summary)

  1. Doenjang sauce: finely chop the chili pepper and onion
  2. Mix 3 Tbsp doenjang, 1 Tbsp minced garlic, 1/2 Tbsp chili powder, and 1 Tbsp oligosaccharide syrup
  3. Add the chopped vegetables, 1 Tbsp sesame oil, and 1 Tbsp sesame seeds and mix
  4. Lemon sauce: dissolve the salt in the lemon juice first
  5. Mix the olive oil, pepper, and honey into the salted lemon juice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Milk Red Bean Shaved Ice and Watermelon Shaved Ice (Patbingsu)

우유팥빙수 & 수박빙수

Ep. 283 · aired Aug 8, 2025 · 이정현

Ingredients

  • Milk red bean shaved ice frozen milk carton, red beans, rice cake, roasted soybean powder, condensed milk
  • Watermelon shaved ice frozen watermelon, sunflower seed chocolate, condensed milk

Steps (summary)

  1. Milk red bean shaved ice: freeze the milk in its carton for 8 hours or more
  2. Grate the frozen milk with a grater
  3. Top with red beans, rice cake, soybean powder, and condensed milk
  4. Watermelon shaved ice: freeze seeded watermelon for 6 hours or more
  5. Grate the frozen watermelon and top with sunflower seed chocolate and condensed milk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 282 · aired Aug 1, 2025

Sauces & Seasonings

Egg Yolk Butter

달걀버터

Ep. 282 · aired Aug 1, 2025 · 이상우

Ingredients

  • 2 egg yolks, 1 pinch salt, olive oil, 1 tsp whole black peppercorns, 2~3 sprigs dill, rye bread, 1 lemon, salt
  • Note: You can use any herb you like instead of dill.

Steps (summary)

  1. Put 2 egg yolks and 1 pinch of salt in a container
  2. Pour in olive oil to cover the yolks
  3. Add 1 tsp peppercorns, chopped dill, and lemon zest
  4. Bake in a 90-degree oven for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Pork Rib Kimchi Stew (Deunggalbi Kimchi-jjigae)

등갈비 김치찌개

Ep. 282 · aired Aug 1, 2025 · 김금순

Ingredients

  • Pork back ribs 600g, aged kimchi 1.5kg, butter 100g, salt, olive oil, peeled garlic, small green onion

Steps (summary)

  1. Wash 600g of ribs, pat dry, and cut into single ribs
  2. Put the ribs and salt in a pan with olive oil and cook over medium heat
  3. Flip, add 100g of butter, and cook over low heat
  4. Add 1.5kg of aged kimchi and enough water to cover and boil over high heat
  5. When it boils, simmer over medium heat for 30 minutes and top with garlic and small green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Acai Bowl

아사이볼

Ep. 282 · aired Aug 1, 2025 · 김금순

Ingredients

  • Acai berry powder 210g, stevia 210g, water 120ml, 1 banana, granola, ice

Steps (summary)

  1. Slice 1 banana thin and set aside
  2. Blend 120ml of water, 210g each of acai powder and stevia, and ice in a blender
  3. Pour the blend into a bowl and top with banana and granola
  4. Store the leftovers in an airtight container in the freezer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Cheese Bread (Pao de Queijo)

뻥지께이죠

Ep. 282 · aired Aug 1, 2025 · 김금순

Ingredients

  • Pao de queijo mix powder 250g, 2 eggs, mozzarella cheese 75g, water

Steps (summary)

  1. Beat 2 eggs in a bowl
  2. Mix in 250g of the mix powder and water
  3. Add 75g of mozzarella and shape into small rounds
  4. Bake in an air fryer at 180 degrees for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Scallion Pork Belly Rolls (Daepa Daechang)

대파대창

Ep. 282 · aired Aug 1, 2025 · 이상우

Ingredients

  • (Makes 4 rolls)
  • 4 stalks green onion, 20 thin strips pork belly, starch, 8 Tbsp red crab soy sauce, 4 Tbsp corn syrup, 4 Tbsp sesame oil, 4 Tbsp allulose

Steps (summary)

  1. Score the green onions closely at 1mm intervals
  2. Coat the green onions with starch on both sides
  3. Put a green onion on 5 strips of pork belly and roll it up tightly
  4. Mix 8 Tbsp red crab soy sauce with 4 Tbsp each of corn syrup, sesame oil, and allulose
  5. Cook in a pan, then pour in the sauce and simmer over medium-low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Soy Milk Cold Noodles (Duyu Naengmyeon)

두유냉면

Ep. 282 · aired Aug 1, 2025 · 이상우

Ingredients

  • (Serves 1)
  • Thin soy noodles 150g, 1 frozen tomato, store-bought cold noodle broth 150ml, unsweetened soy milk 150ml, 1 Tbsp unsweetened peanut butter, 2 pinches chicken stock powder, a little chili oil
  • Chopped peanuts, radish sprouts, tomato ice cubes
  • Note: You can use regular ice instead of tomato ice.

Steps (summary)

  1. Score the tomato, blanch it in boiling water for 10 seconds, peel it, and freeze it
  2. Mix 150ml of cold noodle broth, 150ml of soy milk, 1 Tbsp peanut butter, and 2 pinches of chicken stock powder
  3. Add the drained soy noodles and float the frozen tomato on top
  4. Top with chopped peanuts and radish sprouts and drizzle with chili oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Carrot Soup

당근수프

Ep. 282 · aired Aug 1, 2025 · 이상우

Ingredients

  • 1 carrot, 1/2 onion, 4 Tbsp vinegar, 1/2 Tbsp sugar, 1 pinch salt
  • 1 Tbsp honey, 2 swirls of olive oil, 1 Tbsp yuja syrup, 1/2 cup water

Steps (summary)

  1. Cut 1 carrot and 1/2 onion into pieces
  2. Put the carrot, onion, and 1/2 cup of water in a blender
  3. Add 4 Tbsp vinegar, 1/2 Tbsp sugar, 1 pinch of salt, and 1 Tbsp honey
  4. Add 2 swirls of olive oil and 1 Tbsp yuja syrup and blend

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Carrot and Cabbage Rapee

당근&양배추라페

Ep. 282 · aired Aug 1, 2025 · 이상우

Ingredients

  • 3 carrots, 1/2 head cabbage, 2 pinches salt, 1 Tbsp whole grain mustard, 1 Tbsp lemon juice
  • 1.5 Tbsp allulose, a little ground black pepper, 0.5 Tbsp minced garlic, 1 tsp wasabi, 3 Tbsp perilla oil

Steps (summary)

  1. Julienne 3 carrots and 1/2 head of cabbage
  2. Add 2 pinches of salt, let sit for 20 minutes, then squeeze out the water
  3. Add 1 Tbsp mustard, 1 Tbsp lemon juice, and 1.5 Tbsp allulose
  4. Add 0.5 Tbsp minced garlic, 1 tsp wasabi, and 3 Tbsp perilla oil and toss
  5. Finish by sprinkling with whole perilla seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Odeuregi Fried Rice (Odeuregi Bokkeumbap)

오드레기볶음밥

Ep. 282 · aired Aug 1, 2025 · 김재중

Ingredients

  • 1 handful odeuregi (250g), frying mix, cooking oil
  • Red chili sauce 1 red chili pepper, 2~3 garlic cloves, 2 heaping Tbsp chili powder, 1 Tbsp sand lance fish sauce, 2 Tbsp plum syrup, 1 Tbsp dark soy sauce, 1 pinch Miwon (MSG), 1/3 Tbsp sugar, 1/3 Tbsp brewed vinegar, a little sesame oil
  • Odeuregi fried rice rice 210g, 1~2 heaping Tbsp red chili sauce

Steps (summary)

  1. Wash the odeuregi with frying mix, remove the membrane and fat, and chop
  2. Chop the red chili and garlic and mix with 2 Tbsp chili powder and the other seasonings to make the sauce
  3. Heat plenty of oil in a pan and stir-fry the chopped odeuregi as if deep-frying
  4. When the outside is crispy, add 210g of rice and 1 Tbsp of the sauce and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Odeuregi Hot Pot (Odeuregi Jeongol)

오드레기전골

Ep. 282 · aired Aug 1, 2025 · 김재중

Ingredients

  • 1 handful odeuregi (250g), frying mix
  • 1 handful napa cabbage hearts, 1 stalk green onion, 1 bok choy, 1 enoki mushroom, 1 handful oyster mushrooms, 1/2 red chili pepper, 2 peeled garlic cloves
  • Seasoned soy broth cheongju 200ml, water 400~500ml, 1 Tbsp dark soy sauce, 1/4 Tbsp Miwon (MSG), 1/3 Tbsp sugar, 1/2 Tbsp Dashida (beef seasoning)

Steps (summary)

  1. Wash the odeuregi with frying mix, remove the membrane and fat, and score it
  2. Cut the vegetables into bite-size pieces and tear the mushrooms
  3. Boil 200ml of cheongju to burn off the alcohol, then pour in 400~500ml of water
  4. When it boils, blanch the odeuregi and slice thin
  5. Add 1 Tbsp dark soy sauce and the other seasonings to the blanching broth to make the stock
  6. Add the vegetables and odeuregi, boil hard, then top with red chili and garlic

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Odeuregi Sashimi (Odeuregi Hoe)

오드레기 회

Ep. 282 · aired Aug 1, 2025 · 김재중

Ingredients

  • 1 handful odeuregi (250g), frying mix
  • Sesame oil dip 1~1.5 Tbsp sesame oil, 6~7 shakes of salt

Steps (summary)

  1. Scrub the odeuregi well with frying mix
  2. Remove the inner membrane and yellow fat
  3. Lay the knife blade flat and slice thin like sashimi
  4. Mix 1~1.5 Tbsp sesame oil and 6~7 shakes of salt on a plate
  5. Dip the sliced odeuregi to eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Butter-Grilled Odeuregi (Butter-gui Odeuregi)

버터구이오드레기

Ep. 282 · aired Aug 1, 2025 · 김재중

Ingredients

  • 1 handful odeuregi (250g), 1 heaping Tbsp sugar, 4~5 shakes of pepper, 1 Tbsp oyster sauce, 3~4 Tbsp dark soy sauce, water 50~60ml, 1 piece butter (10g)
  • Spicy mayo sauce green chili mayonnaise, dark soy sauce

Steps (summary)

  1. Wash the odeuregi with frying mix, remove the membrane and fat, score it, and cut into long thin strips
  2. Mix 1 Tbsp sugar, the pepper, 1 Tbsp oyster sauce, 3~4 Tbsp dark soy sauce, and 50~60ml of water
  3. Marinate the odeuregi in the sauce for 3 minutes
  4. Stir-fry in a pan with melted butter until it turns brown
  5. Make a dipping sauce with chopped green chili, soy sauce, and mayonnaise

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 281 · aired Jul 25, 2025

Snacks & Desserts

Pastel (Fried Meat and Egg Turnovers)

빠스텔

Ep. 281 · aired Jul 25, 2025 · 김금순

Ingredients

  • Pastel wrappers, ground pork 500g, 3 eggs, salt, pepper, mozzarella cheese, cooking oil

Steps (summary)

  1. Boil 3 eggs, peel them, and cut in half
  2. Stir-fry 500g of ground pork with salt and pepper until dry and crisp
  3. Put the meat, egg, and cheese on the top half of a pastel wrapper
  4. Fold in half, press out the air, and seal the edges with a fork
  5. Fry in 160-degree oil for about 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Stir-Fried Swiss Chard (Geundae Bokkeum)

근대볶음

Ep. 281 · aired Jul 25, 2025 · 김금순

Ingredients

  • Swiss chard (geundae) 200g, 1 heaping Tbsp minced garlic, salt, olive oil

Steps (summary)

  1. Cut 200g of Swiss chard into 2cm pieces
  2. Stir-fry 1 Tbsp minced garlic and the chard over high heat in a pan with olive oil
  3. When it wilts, season with salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Beef Stroganoff in a Bread Bowl

스트로가노프

Ep. 281 · aired Jul 25, 2025 · 김금순

Ingredients

  • Beef sirloin 500g, 1 onion, 1 tomato, fresh cream 500ml, 1 can (400ml) whole peeled tomatoes, 2 Tbsp tomato paste
  • 1 bread for pane (bread bowl), 1 bag potato chips, 1 Tbsp minced garlic, olive oil, salt, pepper, mozzarella cheese, butter, bay leaf

Steps (summary)

  1. Chop the onion and tomato and cut 500g of sirloin
  2. Stir-fry the olive oil, 1 Tbsp minced garlic, sirloin, and pepper over low heat
  3. Add the onion, then the tomato and salt, in that order, and stir-fry
  4. Add 500ml of cream and the bay leaf and boil over high heat
  5. When it boils, reduce to medium and add 1 can of whole tomatoes and 2 Tbsp tomato paste and simmer down
  6. Put butter and the stew in the hollowed-out bread and brown the mozzarella with a torch

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Batanga (Cachaca Cocktail)

바탕가

Ep. 281 · aired Jul 25, 2025 · 김금순

Ingredients

  • Cachaca 45ml, cola, hot sauce, ice
  • Note: Cachaca is a Brazilian liquor made from sugarcane.

Steps (summary)

  1. Put ice in a glass to chill it
  2. Pour in 45ml of cachaca and stir 50 times
  3. Pour in cola and add 6 shakes of hot sauce
  4. Cut a lime and put it in with a knife stuck in it

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Caipirinha

카이피리냐

Ep. 281 · aired Jul 25, 2025 · 김금순

Ingredients

  • Cachaca 60ml, 1 lime, sugar syrup 30ml, ice, apple mint
  • Note: Cachaca is a Brazilian liquor made from sugarcane.

Steps (summary)

  1. Put ice in a glass to chill it, then pour the ice out
  2. Cut the lime in half and squeeze out the juice
  3. Put 60ml of cachaca, 30ml of lime juice, and 30ml of sugar syrup in a shaker, fill with ice, and shake
  4. Pour into the glass and top with lime and apple mint

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Watermelon Rind Salad (Subak Saengchae)

수박생채

Ep. 281 · aired Jul 25, 2025 · 김재중

Ingredients

  • White part of 1/2 watermelon, 7~8 shakes of salt, 2~3 Tbsp Nu Sugar (sweetener)
  • Sauce 1 Tbsp sand lance fish sauce, 1.5 Tbsp sesame oil, 5~6 shakes of fine chili powder, 3 shakes of coarse chili powder, 1 Tbsp minced garlic, a shake of Miwon (MSG), 1 heaping Tbsp sugar, 2 Tbsp brewed vinegar

Steps (summary)

  1. Julienne the white part of the watermelon thin
  2. Add the salt and Nu Sugar and let sit for 10 minutes
  3. Rinse once in water and squeeze out all the water
  4. Mix the sauce with 1 Tbsp sand lance fish sauce, 1.5 Tbsp sesame oil, 1 Tbsp minced garlic, and the rest
  5. Toss the salted watermelon with the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Thin-Sliced Duck Bulgogi (Daepae Oribulgogi)

대패오리불고기

Ep. 281 · aired Jul 25, 2025 · 김재중

Ingredients

  • Thin-sliced duck meat 500g, 1/2 onion, 1 stalk green onion, 1 handful whole garlic, 1 enoki mushroom, half a handful of chives
  • Sauce 4 Tbsp dark soy sauce, 2 Tbsp oligosaccharide syrup, 2/3 Tbsp oyster sauce, 1.5 Tbsp minced garlic, 1/4 Tbsp minced ginger, a little Miwon (MSG) (1g), 2 Tbsp cooking rice wine, 1 pinch pepper, 1 Tbsp sesame oil, 1 Tbsp sesame seeds, 1/2 tsp hot mustard

Steps (summary)

  1. Julienne the onion and green onion and slice the garlic
  2. Cut the chives roughly and tear the enoki mushroom
  3. Mix 4 Tbsp dark soy sauce, 2 Tbsp oligosaccharide syrup, and the rest to make the sauce
  4. Toss the duck meat in the sauce
  5. Stir-fry over high heat for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Scallion Beef Jangjorim (Soy-Braised Beef with Scallions)

대파탕탕이장조림

Ep. 281 · aired Jul 25, 2025 · 김재중

Ingredients

  • 2 stalks green onion, beef for bulgogi 300g, 1 big handful quail eggs, half a handful of peeled garlic
  • Sauce dark soy sauce 100ml, water 500ml, 3 Tbsp cooking rice wine, 1 Tbsp corn syrup, 2 Tbsp stevia (can be replaced with sugar), shakes of pepper, 2 Tbsp minced garlic, 1 Tbsp chili powder

Steps (summary)

  1. Pound the green onions with the back of a knife, tear them along the grain, and cut into 8cm pieces
  2. Roast the green onions in a dry pan to release their juices
  3. Put 100ml of soy sauce, 500ml of water, the rest of the sauce, and the garlic in a pan and boil over high heat
  4. When it boils, add the beef and quail eggs
  5. Boil 10 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Hongcho Radish Water Kimchi (Hongcho Nabak Kimchi)

홍초나박김치

Ep. 281 · aired Jul 25, 2025 · 김재중

Ingredients

  • 5 radishes, 2 heads napa cabbage hearts, 2 bunches small green onion, 1 onion, 2 pears, 2 onions
  • 2 heaping Tbsp minced ginger, 3 heaping Tbsp minced garlic, 6~7 shakes of coarse salt, 5~6 shakes of Nu Sugar, 5~6 Tbsp chili powder, water 6L, cider (soda) 1.5L, Hongcho (vinegar drink) 300ml

Steps (summary)

  1. Peel the radishes and pears and cut into thin squares (nabak-sseol)
  2. Roughly cut the napa cabbage and small green onion and julienne the onion
  3. Put all the vegetables in a bowl
  4. Mix in the ginger, garlic, salt, 5~6 Tbsp chili powder, 6L of water, 1.5L of cider, and 300ml of Hongcho
  5. Age at room temperature for 1~2 days

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 280 · aired Jul 11, 2025

Seafood

Salmon Steak with Water Kimchi (Mulkimchi Salmon Steak)

물김치 연어스테이크

Ep. 280 · aired Jul 11, 2025 · 이상우

Ingredients

  • Salmon fillet 500g, butter 100g, 6 Tbsp red crab soy sauce, milk 300ml, 1 tub (190g) cream cheese
  • 1 Tbsp minced garlic, 1 lemon, young radish water kimchi, red pepper flakes

Steps (summary)

  1. Slit the middle of the salmon fillet and open it like a pocket
  2. Divide 100g of butter into 3 and put it between the cuts
  3. Cook 5 minutes on each side in a pan
  4. In another pan, boil 190g of cream cheese, 6 Tbsp red crab soy sauce, 300ml of milk, and 1 Tbsp garlic
  5. Turn off the heat and add lemon zest and lemon juice
  6. Spread the sauce on a plate, put the salmon on it, top with squeezed-dry water kimchi, and sprinkle with red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Eohyang Scallions (Eohyang Daepa)

어향대파

Ep. 280 · aired Jul 11, 2025 · 이상우

Ingredients

  • 6 stalks green onion, 2 cups frying mix, 2 tsp minced garlic, 2 tsp minced ginger, 2 Tbsp sugar, 2 Tbsp vinegar, 4 Tbsp chili powder
  • 4 Tbsp oyster sauce, 4 Tbsp corn syrup, 4 Tbsp cooking rice wine, 1 Tbsp doubanjiang, 2 Tbsp red crab soy sauce, ground black pepper, starch

Steps (summary)

  1. Score both sides of the green onions deeply at 1mm intervals and coat with starch
  2. Make a batter with 2 cups of frying mix and 400ml of cold water and coat the green onions
  3. Fry in 170-degree oil until golden
  4. Stir-fry 2 tsp each of minced garlic and ginger in chili oil and mix in the sauce ingredients
  5. Boil 100ml of water, thicken with starch water, and put the fried green onions on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Ssamjang Pork Belly Grilled over Briquettes (Ssamjang Samgyeopsal Yeontan-gui)

쌈장삼겹살 연탄구이

Ep. 280 · aired Jul 11, 2025 · 이상우

Ingredients

  • Pork belly 600g, 1 Tbsp cooking rice wine, 1 Tbsp fine chili powder, 1 Tbsp sugar, 1 Tbsp corn syrup, 1 Tbsp minced garlic, 1 Tbsp oyster sauce, 3 Tbsp ssamjang

Steps (summary)

  1. Score 600g of pork belly and marinate in 1 Tbsp cooking rice wine for 15 minutes
  2. Cook in a frying pan until 70% of the surface is cooked
  3. Mix 1 Tbsp each of chili powder, sugar, corn syrup, minced garlic, and oyster sauce with 3 Tbsp of ssamjang
  4. Put on a hot grill and cook over low heat, brushing on the ssamjang sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sand Lance Fish Sauce Pork Belly Grilled over Briquettes (Kkanari Samgyeopsal Yeontan-gui)

까나리삼겹살 연탄구이

Ep. 280 · aired Jul 11, 2025 · 이상우

Ingredients

  • Pork belly 600g, sand lance fish sauce

Steps (summary)

  1. Score one side of 600g of pork belly
  2. Cook in a frying pan until 70% of the surface is cooked
  3. Put on a hot grill and cook, brushing sand lance fish sauce on both sides twice
  4. Grill slowly over low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Beef Brisket Cold Soup (Chadol Mulhoe)

차돌물회

Ep. 280 · aired Jul 11, 2025 · 김재중

Ingredients

  • Frozen beef brisket slices 500g, salt, 5~6 perilla leaves, 1/4 cucumber, 1/3 carrot, 1 handful cabbage, 1/2 onion, 1 Korean green chili pepper
  • Mulhoe broth 2 packs cold noodle broth, 1 bottle (65ml) yogurt drink, 2.5 Tbsp sweet-spicy vinegar gochujang, 1/2 Tbsp sugar

Steps (summary)

  1. Partially freeze the cold noodle broth to make slush
  2. Julienne the perilla leaves, cucumber, carrot, cabbage, onion, and chili pepper
  3. Sprinkle the frozen brisket with salt and cook until golden
  4. Mix 1 bottle of yogurt drink, 2.5 Tbsp sweet-spicy vinegar gochujang, and 1/2 Tbsp sugar into the slushy broth
  5. Put the vegetables in the broth and top with the brisket

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Fiery Jjamppong Pork Ribs (Bul-Jjamppong Deunggalbi)

불짬뽕등갈비

Ep. 280 · aired Jul 11, 2025 · 김재중

Ingredients

  • Pork back ribs 700g
  • JJ's super-easy lard pork fat 250g, water 100ml
  • Pre-boil ingredients 1 handful whole peppercorns, 2~3 bay leaves, a little soju
  • Jjamppong ingredients 1.5 heaping Tbsp chili powder, 1 pack squid jjamppong ramyeon, 1 Tbsp chopped green onion, 1/2 Tbsp minced garlic, water
  • Fiery bean sprout topping 1 handful bean sprouts, a little dark soy sauce, oyster sauce, pepper

Steps (summary)

  1. Boil the ribs, cut into sections, with peppercorns, bay leaves, and soju for 20 minutes, then score them
  2. Blanch 250g of pork fat and blend with 100ml of water to make lard
  3. Stir-fry 1.5 Tbsp chili powder in 5 Tbsp of lard to make chili oil, then mix in the garlic, green onion, and ramyeon seasoning
  4. Add the ribs and a little water, cover and steam for 5 minutes, then stir-fry until dry
  5. Stir-fry the bean sprouts with soy sauce, oyster sauce, and pepper and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Nu Sugar Potatoes (Nu Sugar Gamja)

뉴슈가 감자

Ep. 280 · aired Jul 11, 2025 · 김재중

Ingredients

  • 5 potatoes, water, coarse salt, Nu Sugar (sweetener) (Note: The ratio is 2 parts coarse salt : 1 part Nu Sugar.)

Steps (summary)

  1. Peel 5 potatoes
  2. Put the potatoes in a pot and pour in water to barely cover
  3. Dissolve 1 Tbsp coarse salt and 1/2 Tbsp Nu Sugar in it
  4. Cover and steam for 30 minutes
  5. Uncover and keep cooking until the moisture evaporates and the bottom browns

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Potato Churros Hot Dog

감자전츄로스핫도그

Ep. 280 · aired Jul 11, 2025 · 김재중

Ingredients

  • Frankfurter sausages 2, potatoes 4, glutinous rice flour 3 Tbsp, generous corn syrup 1 Tbsp, a pinch of salt, cooking oil
  • Condensed milk soy caramel sauce condensed milk, dark soy sauce (*ratio is 10 condensed milk : 1 dark soy sauce!)

Steps (summary)

  1. Grate potatoes, squeeze out water, and knead with 3 Tbsp glutinous rice flour, 1 Tbsp corn syrup, and salt
  2. Wrap the potato dough around the sausages while squeezing
  3. Fry in 180 degree oil for 3 minutes until golden
  4. Mix condensed milk and dark soy sauce at 10:1 and drizzle on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 279 · aired Jul 4, 2025

Seafood

Stir-Fried Baby Octopus with Pork Gristle (Judol Bokkeum)

쭈돌볶음

Ep. 279 · aired Jul 4, 2025 · 장민호

Ingredients

  • Fresh baby octopus 400g, pork gristle (odol-ppyeo) 200g, onion 1, green onion 1 stalk, half handful of water dropwort, Cheongyang chili 1, red chili 1
  • Sauce bone sauce 5 Tbsp, minced garlic 2 Tbsp, beef stock powder 1 packet, peanut butter 1 Tbsp
  • Note: See the separate Bone Sauce recipe for the bone sauce!

Steps (summary)

  1. Remove the eyes and mouth of the octopus, rub with 3 Tbsp flour, and rinse
  2. Blanch the octopus in boiling water for 10 seconds
  3. Stir-fry 200g pork gristle in a pan, then add onion and green onion and stir-fry
  4. Add 5 Tbsp bone sauce, 2 Tbsp minced garlic, 1 packet beef stock powder, and 1 Tbsp peanut butter and stir-fry
  5. Add octopus, water dropwort, and chilies and stir-fry over high heat for 3 minutes
  6. Sprinkle sesame seeds and top with red chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Spicy Pork Bone Sauce (Ppyeo-jang)

뼈장

Ep. 279 · aired Jul 4, 2025 · 장민호

Ingredients

  • Pork gristle (odol-ppyeo) 500g, green onion 2 stalks, minced garlic 100g, gochujang 1.5 cups (300g), corn syrup 1 cup (200ml)
  • Sesame oil 1/3 cup (150ml), dark soy sauce 5 Tbsp, vinegar 2 Tbsp, soju 150ml, sesame seeds 100ml

Steps (summary)

  1. Finely chop 500g pork gristle and 2 green onions
  2. Stir-fry the gristle in a hot pan
  3. When golden, add green onion and 100g minced garlic and stir-fry
  4. Add 300g gochujang, 200ml corn syrup, 150ml sesame oil, and the rest and stir-fry
  5. Grind in 100ml sesame seeds and stir-fry to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Honey Kimchi Cold Noodles (Kkul Kimchi-mari Guksu)

꿀김치말이국수

Ep. 279 · aired Jul 4, 2025 · 김준현

Ingredients

  • Napa cabbage kimchi 1/6 head, thin wheat noodles (somyeon) 100g, egg 1, cucumber 1/5, Cheongyang chili 1, crumbled roasted seaweed, sesame seeds
  • Honey kimchi seasoning generous chili flakes 1 Tbsp, sugar 1 Tbsp, honey 1/2 Tbsp, tuna fish sauce 1 Tbsp, vinegar 1 Tbsp, minced garlic 1/2 Tbsp, sesame oil 1 Tbsp
  • Broth store-bought cold noodle broth 200ml, vinegar 2 Tbsp, mustard paste 1 tsp, bottled water 200ml

Steps (summary)

  1. Rinse 1/6 head of kimchi in 200ml water and squeeze dry (keep the rinse water)
  2. Boil and rinse the noodles, slice cucumber and chili, and boil the egg
  3. Toss the kimchi with 1 Tbsp chili flakes, sugar, 1/2 Tbsp honey, tuna fish sauce, and the rest
  4. Mix 200ml cold noodle broth, 200ml kimchi liquid, 2 Tbsp vinegar, and 1 tsp mustard paste
  5. Put noodles and ice in a bowl and top with honey kimchi and garnishes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Pollack Soup with Radish and Tofu (Yakdaegu Gomtang)

약대구곰탕

Ep. 279 · aired Jul 4, 2025 · 이정현

Ingredients

  • Yakdaegu (pollack-type fish) 1, radish 200g, bean sprouts 100g, tofu 200g, green onion 1 stalk, garlic 7 cloves, water 2.6L
  • Red chili 1, Cheongyang chili 1, water dropwort, crown daisy, perilla oil
  • Broth water 2.6L, fish head, kelp 2 sheets, green onion roots 5

Steps (summary)

  1. Soak the cut fish in rice-rinse water for over 1 hour
  2. Put the head, kelp, and green onion roots in 2.6L water, bring to a boil, then simmer on low for 15 minutes
  3. Heat perilla oil in a pot and stir-fry the fish on medium-low for 1 minute
  4. Add the broth and peeled garlic and boil on medium for 30 minutes
  5. Add radish and boil 10 more minutes
  6. Add bean sprouts, green onion, and chilies and bring to a boil once

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Pollack Roe (Yakdaegu-al Muchim)

약대구알젓무침

Ep. 279 · aired Jul 4, 2025 · 이정현

Ingredients

  • Pollack roe 100g, green onion 1 piece (4cm), Cheongyang chili 1
  • Sauce fine chili powder 2 Tbsp, plum syrup 3 Tbsp, minced garlic 1 Tbsp, minced ginger 1/2 tsp, sesame oil 1 Tbsp, sesame seeds 1 Tbsp

Steps (summary)

  1. Peel off the dark skin and scrape out only the soft roe
  2. Mash the roe
  3. Finely chop the green onion and Cheongyang chili
  4. Mix with the sauce: 2 Tbsp chili powder, 3 Tbsp plum syrup, 1 Tbsp minced garlic, and the rest

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Past recipes (by half-year)