전체 계산기 TV 맛집레시피

이상엽's Funstaurant Recipes

40 recipes 이상엽 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 221 · aired Apr 19, 2024

Bar Snacks

Fried Tofu Pouch Shrimp Toast (Yubu Mensha)

유부멘보샤

Ep. 221 · aired Apr 19, 2024 · 이상엽

Ingredients

  • (Makes 8-9)
  • 200g cleaned shrimp meat, triangular fried tofu pouches for yubu chobap, pepper, starch powder, chicken stock, cooking oil, mayonnaise

Steps (summary)

  1. Chop the shrimp finely.
  2. Mix the shrimp with 0.5 Tbsp pepper, 0.5 Tbsp starch powder and 1 tsp chicken stock to make a paste.
  3. Fill the triangular tofu pouches with a moderate amount.
  4. Brush the outside of the pouches with cooking oil.
  5. Air-fry at 160 degrees for 10 minutes, flip and air-fry 5 more minutes, then serve with mayonnaise.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Spanish Mackerel Steak with Chive Basil Pesto

부추바질페스토 삼치스테이크

Ep. 221 · aired Apr 19, 2024 · 이상엽

Ingredients

  • Chive basil pesto ingredients 60g chives, 15g basil leaves, 2 garlic cloves, 50g pine nuts, shredded Parmesan cheese, olive oil, salt
  • Spanish mackerel steak ingredients 2 retort grilled Spanish mackerel, olive oil, lemon, basil leaves, pink peppercorns

Steps (summary)

  1. Pesto: toast the pine nuts in a dry pan and coarsely chop the chives, basil and garlic.
  2. Blend the pine nuts, chives, basil, garlic, 120ml olive oil, 100g Parmesan and 3 pinches salt for 1 minute.
  3. Air-fry the grilled mackerel at 200 degrees for 5 minutes.
  4. Spread the pesto on a plate and place the mackerel on top.
  5. Finish with olive oil, lemon zest, basil and pink peppercorns.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Olive Rice Cakes (Olive Tteokbokki)

올리브떡볶이

Ep. 221 · aired Apr 19, 2024 · 이상엽

Ingredients

  • 200g rice tteokbokki rice cakes, a handful of green olives, 4 garlic cloves, 1/2 green onion, 6 peperoncino
  • Salt, sugar, pepper, olive oil, Parmesan cheese

Steps (summary)

  1. Slice the green onion, slice the garlic and coarsely chop the olives.
  2. Stir-fry the garlic, green onion and 6 peperoncino in a pan with plenty of olive oil.
  3. When fragrant, add the rice cakes and olives and stir-fry.
  4. Season with 0.5 Tbsp salt, 0.5 Tbsp sugar and pepper, add 1 Tbsp olive oil and stir-fry.
  5. Plate and sprinkle with Parmesan cheese.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 220 · aired Apr 12, 2024

Seafood

Grilled Eel in Soy Glaze (Jangeo Ganjang-gui)

장어간장구이

Ep. 220 · aired Apr 12, 2024 · 이상엽

Ingredients

  • Eel soy sauce ingredients red crab soy sauce, sugar, ginger, lemon, starch, water
  • Grilled eel ingredients pre-grilled eel, eel soy sauce, cooking oil, scallions, ginger

Steps (summary)

  1. Sauce: boil 300ml red crab soy sauce, 150ml water, 150g sugar and sliced ginger
  2. Add the juice of 1/2 lemon, and when it boils, add starch water little by little to thicken
  3. Cut the ginger into thin strips and chop the scallions
  4. Oil a hot pan and grill the pre-grilled eel
  5. Brush the sauce on both sides, grill golden on low heat, and top with ginger and scallions

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Perilla Leaf Raw Fish Salad (Kkaennip Makhoe)

깻잎막회

Ep. 220 · aired Apr 12, 2024 · 이상엽

Ingredients

  • White fish sashimi 300g, perilla leaves 10, red crab soy sauce, salt, ground sesame seeds, sesame oil, shredded chili threads

Steps (summary)

  1. Cut the sashimi into long thin strips 1cm wide and put in a bowl
  2. Roll and shred 10 perilla leaves and add to the bowl
  3. Add two pinches of salt, 3 Tbsp ground sesame, 2 Tbsp sesame oil and 1 Tbsp red crab soy sauce and toss
  4. Pile in a bowl and top with chili threads

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Aged Kimchi Perilla Stack

묵은지깻잎

Ep. 220 · aired Apr 12, 2024 · 이상엽

Ingredients

  • Aged kimchi 600g (half a head), perilla leaves, sugar, perilla oil, ground sesame seeds

Steps (summary)

  1. Wash the aged kimchi and soak in water for 30 minutes to remove saltiness
  2. Squeeze out the water, cut off the stem ends, and toss in 5 Tbsp sugar and 5 Tbsp perilla oil
  3. Cut the perilla leaves in half lengthwise
  4. Spread out the kimchi and layer perilla leaves on it, stacking 4 to 5 layers
  5. Cover with kimchi, cut into bite-size pieces, and sprinkle with ground sesame

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Aged Kimchi and Beef Tartare Gimbap

묵은지육회김밥

Ep. 220 · aired Apr 12, 2024 · 이상엽

Ingredients

  • Aged kimchi 600g (half a head), beef top round for tartare 200g, rice 130g, scallions, minced garlic, red crab soy sauce, sesame oil, perilla oil, sugar, salt, ground sesame seeds

Steps (summary)

  1. Wash the aged kimchi, soak 30 minutes, squeeze, and toss with 5 Tbsp sugar and 5 Tbsp perilla oil
  2. Blot the blood from the beef round and chop the scallions
  3. Mix 1 Tbsp sesame oil and a pinch of salt into the rice
  4. Spread kimchi on a bamboo mat, add the rice, roll, and cut into bite-size pieces
  5. Season the beef with 2 Tbsp red crab soy sauce and other seasonings, toss, put on the rice, and top with scallions

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 215 · aired Mar 8, 2024

Rice & Noodles

Fried Fish Cake Teppan Udon

튀긴어묵철판우동

Ep. 215 · aired Mar 8, 2024 · 이상엽

Ingredients

  • Udon noodles 230g, square fish cake 1 sheet, onion 1/2, cabbage 70g, green onion 1/2 stalk, scallion a little, bean sprouts half a handful
  • Cooking oil, soy sauce, oyster sauce, sugar, red pepper flakes, mirin, pepper, minced garlic, butter, bonito flakes
  • Poached egg ingredients egg 1, salt, vinegar

Steps (summary)

  1. Poached egg: add 1 Tbsp vinegar and 1 tsp salt to 1L water, stir it into a whirlpool, drop in the egg, and cook 1 to 2 minutes on medium-low heat
  2. Fry the fish cake in a shallow layer of oil and set aside
  3. Stir-fry minced garlic, onion, cabbage and green onion in a pan
  4. Add the fish cake, 3 Tbsp soy sauce, 2 Tbsp oyster sauce, 20g butter and more, and stir-fry
  5. Stir-fry the boiled udon, 100ml water and bean sprouts and top with the poached egg and more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 214 · aired Mar 1, 2024

Snacks & Desserts

Creme Brulee

크림브륄레

Ep. 214 · aired Mar 1, 2024 · 이상엽

Ingredients

  • Basic ingredients eggs 2, vanilla ice cream, sugar

Steps (summary)

  1. Melt 6 Tbsp vanilla ice cream in a pot over low heat
  2. After it melts, add 2 egg yolks and mix
  3. Keep the heat low and stir to make a creamy texture
  4. Pour into a bowl and set in the freezer for 20 minutes
  5. Sprinkle with sugar, melt it with a torch, and let it cool to set

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Paper Cup Egg Bread (Gyeran-ppang)

종이컵계란빵

Ep. 214 · aired Mar 1, 2024 · 이상엽

Ingredients

  • Basic ingredients eggs 4, pancake mix, milk, sugar, salt, cooking oil

Steps (summary)

  1. Mix 1 cup pancake mix, 1/2 cup milk and 1 Tbsp sugar
  2. Pour the batter evenly into 4 oiled paper cups
  3. Crack 1 egg into each and add a pinch of salt each
  4. Gently break the yolk with a fork
  5. Microwave for about 5 to 7 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Rice Cooker Steamed Egg (Gyeran-jjim)

밥솥계란찜

Ep. 214 · aired Mar 1, 2024 · 이상엽

Ingredients

  • Basic ingredients eggs 4, water, milk, red crab soy sauce, heatproof glass jar

Steps (summary)

  1. Beat 4 eggs and mix in 100ml each of water and milk and 1 Tbsp red crab soy sauce
  2. Strain through a fine sieve and fill the heatproof glass jar to 60% height
  3. Put the jar in the inner pot and add water up to half its height
  4. Cook for about 15 minutes on white rice mode

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Broccoli Egg Salad

브로콜리계란샐러드

Ep. 214 · aired Mar 1, 2024 · 이상엽

Ingredients

  • Sesame dressing ingredients sesame seeds, mayonnaise, sugar, soy sauce, vinegar, mirin
  • Broccoli egg salad ingredients boiled eggs 5, broccoli 1 head, sesame dressing

Steps (summary)

  1. Dressing: finely grind 6 Tbsp sesame seeds
  2. Mix the ground sesame with 6 Tbsp mayonnaise and 2 Tbsp each of sugar, soy sauce, vinegar and mirin
  3. Blanch the broccoli in boiling water for 2 to 3 minutes and chop small
  4. Pour the dressing over the 5 boiled eggs and broccoli
  5. Mash the eggs and mix everything evenly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Beer Soy-Braised Eggs (Maekju Gyeran-jang)

맥주계란장

Ep. 214 · aired Mar 1, 2024 · 이상엽

Ingredients

  • Basic ingredients boiled eggs 15, beer 1 can (355ml), butter, soy sauce, sugar, oyster sauce, dried shiitake mushrooms, cheongyang chili peppers, scallions, whole sesame seeds

Steps (summary)

  1. Prep the soaked shiitake and chop the cheongyang chilies and scallions
  2. Score the boiled eggs lengthwise 4 times
  3. Roll the eggs in a pan with 50g melted butter until golden
  4. Add 1 can of beer, 2 Tbsp soy sauce, 1 Tbsp sugar and 1 Tbsp oyster sauce and simmer on medium heat
  5. When reduced, add the chilies and shiitake, and sprinkle the eggs with scallions and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 213 · aired Feb 23, 2024

Side Dishes

Baby Cabbage and Dried Shrimp Jeon (Pan-Fried)

알배추보리새우전

Ep. 213 · aired Feb 23, 2024 · 이상엽

Ingredients

  • Basic ingredients baby cabbage, small dried shrimp, pancake mix 1/2 cup, tempura mix 1/2 cup, salt, cooking oil

Steps (summary)

  1. Pound the baby cabbage stems to flatten them
  2. Make a batter with 1/2 cup each of pancake mix and tempura mix, 1 cup water and salt
  3. Coat the cabbage with batter and sprinkle dried shrimp on one side
  4. Place it in an oiled pan with the shrimp side down
  5. Overlap 2 cabbage leaves, sprinkle more shrimp, and press while cooking until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Beef Tendon Salad (Sohimjul Muchim)

소힘줄무침

Ep. 213 · aired Feb 23, 2024 · 이상엽

Ingredients

  • Boiled beef tendon 400g, soy sauce, vinegar, sugar, oyster sauce, pepper, minced garlic, sesame oil, chili oil, perilla leaves, whole sesame seeds

Steps (summary)

  1. Seasoning: 2 Tbsp soy sauce, 1 Tbsp vinegar, 1 Tbsp sugar, 0.5 tsp oyster sauce, pepper
  2. Also mix in 1 Tbsp minced garlic, 1 tsp sesame oil and 1 Tbsp chili oil
  3. Chop 3 perilla leaves and mix into the seasoning
  4. Slice the boiled beef tendon thin and toss with the seasoning
  5. Sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Tendon and Fish Cake Soup (Eomuk-tang)

소힘줄어묵탕

Ep. 213 · aired Feb 23, 2024 · 이상엽

Ingredients

  • Boiling beef tendon beef tendon 800g, radish 2 pieces, bay leaves 2, whole peppercorns, soju
  • Beef tendon fish cake soup boiled beef tendon, beef tendon broth, fish cake skewers, rice cake skewers (garaetteok), red crab soy sauce, Japanese-style seasoning
  • Green onions 2 stalks, cheongyang chili peppers 2, red chili pepper 1, shiitake mushrooms 2, crown daisy (ssukgat), kelp

Steps (summary)

  1. Soak the beef tendon in cold water for 2 hours to remove blood
  2. Parboil for 15 minutes with bay leaves, peppercorns and soju
  3. Boil in fresh water with the radish for about 2 hours, then remove and slice thin
  4. Put the tendon, fish cake and rice cake skewers, green onions, chilies and kelp in the broth
  5. Season with 3 Tbsp red crab soy sauce and 1 tsp Japanese-style seasoning, boil 10 minutes, and top with crown daisy

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cypress Cube Steamed Beef and Vegetables (Pyeonbaek-jjim)

편백찜

Ep. 213 · aired Feb 23, 2024 · 이상엽

Ingredients

  • Basic ingredients cypress (pyeonbaek) cubes, beef brisket slices 200g, bean sprouts 100g, baby cabbage 3 leaves, bok choy 2, enoki mushrooms 1/2 pack, mini sweet pumpkin 1, shiitake mushrooms 4
  • Yuzu soy sauce ingredients soy sauce, mirin, vinegar, Japanese-style seasoning, yuzu tea

Steps (summary)

  1. Prep the baby cabbage, bok choy, enoki, pumpkin and shiitake
  2. Put the washed cypress cubes in a broth bag and boil with water
  3. Lay a cloth and bean sprouts in the steamer, then add the vegetables and brisket
  4. When the water boils, cover and steam for about 10 minutes
  5. Sauce: 2 Tbsp soy sauce, 1 Tbsp mirin, 2/3 Tbsp vinegar, 1/3 tsp seasoning and 3 Tbsp yuzu tea liquid

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 209 · aired Jan 26, 2024

Rice & Noodles

Spicy Octopus Noodle and Dumpling Soup (Bulnak Kal-jebi)

불낙칼제비

Ep. 209 · aired Jan 26, 2024 · 이상엽

Ingredients

  • Knife-cut noodles, sujebi dough, 2 green onions, olive oil, 200g kimchi, Cheongyang chili, salted baby octopus, fine chili powder, minced garlic, sugar, instant ramen soup powder, water, sesame oil, seaweed flakes, sesame seeds

Steps (summary)

  1. Chop the green onion, kimchi, and Cheongyang chili, and boil the noodles and sujebi for 3 minutes, then rinse
  2. Heat olive oil in a wok and stir-fry the green onion and kimchi until slightly charred
  3. Add 1/2 bottle of salted baby octopus and stir-fry
  4. Add 2 Tbsp chili powder, 1.5 Tbsp sugar, 1 Tbsp minced garlic, and 1 packet ramen soup powder and stir-fry
  5. Simmer with 500ml water and the noodles, then top with sesame oil, seaweed flakes, sesame seeds, and chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 208 · aired Jan 19, 2024

Rice & Noodles

Spicy Octopus Kimchi Ramen (Bulnak Ramen)

불낙라면

Ep. 208 · aired Jan 19, 2024 · 이상엽

Ingredients

  • 2 packs ramen (spicy ramen recommended), green onion, olive oil, 200g kimchi, salted baby octopus, chili powder, minced garlic, sugar, water, sesame oil, seaweed flakes, sesame seeds

Steps (summary)

  1. Heat olive oil in a wok and stir-fry the green onion
  2. Stir-fry the kimchi until slightly charred and add 150g salted baby octopus
  3. Add 2 Tbsp chili powder, 1.5 Tbsp sugar, 1 Tbsp garlic, and 1 packet ramen soup powder and stir-fry
  4. Add 600ml water and 2 ramen noodles and simmer down
  5. Top with sesame oil, seaweed flakes, and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Beef Strip Loin Rolls with Radish and Scallion

채끝무파말이

Ep. 208 · aired Jan 19, 2024 · 이상엽

Ingredients

  • Thinly sliced beef strip loin, radish, thin green onion
  • Sauce soy sauce, minced garlic, corn syrup, sugar, sesame oil, pepper, lemon juice

Steps (summary)

  1. Sauce: mix 8 Tbsp soy sauce, 4 Tbsp corn syrup, 3 Tbsp sugar, 2 Tbsp lemon juice, and more
  2. Grate the radish and rinse to remove the sharp taste and water
  3. Mix the grated radish with sliced thin green onion
  4. Lightly grill the beef, then pour in the sauce to cook
  5. Top the meat with radish and green onion and roll up

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 207 · aired Jan 12, 2024

Meat

Pork Crown Roast Steak with Mashed Potatoes

포크 크라운 스테이크

Ep. 207 · aired Jan 12, 2024 · 이상엽

Ingredients

  • Pork loin with bones (10 or more bones), 30g thyme, 30g rosemary, 30g basil, lemon, minced garlic, salt, pepper, sugar, olive oil, pomegranate
  • Steak sauce hayashi rice roux cubes, butter, sugar, milk
  • Mashed potatoes potatoes, whole garlic, rosemary, salt, sugar, butter, heavy cream

Steps (summary)

  1. Make the seasoning with herbs, lemon zest, 3 Tbsp garlic, 6 Tbsp olive oil, salt, pepper, and sugar
  2. Apply the seasoning only to the meat part without the bones
  3. Roast in a 140 degree oven for 70 minutes, flip, and roast for 40 more minutes
  4. Sauce: simmer 2 roux cubes, 1 Tbsp sugar, and 200ml milk in 2 Tbsp butter
  5. Place the meat on the mashed potatoes and top with the sauce and pomegranate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Brown Croaker Papillote (Fish Baked in Parchment)

민어 파피요트

Ep. 207 · aired Jan 12, 2024 · 이상엽

Ingredients

  • Cleaned brown croaker (about 1.5kg), salt, pepper, olive oil, zucchini, eggplant, capers, cherry tomatoes, black olives, lemon, rosemary

Steps (summary)

  1. Season the fish generously with salt, pepper, and olive oil
  2. Stir-fry the zucchini and eggplant, then add cherry tomatoes, capers, and olives
  3. Place the fish, lemon, stir-fried vegetables, and rosemary on parchment paper and tie it up
  4. Bake in a 220 degree oven for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sushi Pasta

초밥 파스타

Ep. 207 · aired Jan 12, 2024 · 이상엽

Ingredients

  • Flounder sashimi, salmon sashimi, pasta noodles, vinegar, sugar, salt, wasabi, olive oil, lemon

Steps (summary)

  1. Boil the pasta for 5 minutes
  2. Mix 2 Tbsp sugar, 3 Tbsp vinegar, and 1/6 Tbsp salt and toss with the noodles
  3. Twirl the noodles into bite-size rolls
  4. Top the noodles with flounder and salmon sashimi and wasabi
  5. Sprinkle with olive oil, lemon juice, and lemon zest

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Egg and Butter Pasta

계란 버터 파스타

Ep. 207 · aired Jan 12, 2024 · 이상엽

Ingredients

  • Pasta noodles, water, salt, pepper, butter, eggs, chicken powder, Italian parsley, Parmigiano Reggiano, pink pepper

Steps (summary)

  1. Boil 100g pasta for 8 minutes
  2. Melt 4 Tbsp butter in a pan and stir in beaten eggs until cooked
  3. When the egg starts to clump, add the noodles, parsley, pasta water, and 1 Tbsp chicken powder and stir-fry
  4. Grate cheese over it and sprinkle with parsley, pepper, and pink pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 206 · aired Jan 5, 2024

Soups & Stews

Short Rib Seaweed Soup (Galbi Miyeok-guk)

왕갈비 미역국

Ep. 206 · aired Jan 5, 2024 · 이상엽

Ingredients

  • Main ingredients 800g beef short ribs, cut seaweed, 500ml store-bought ox bone soup, minced garlic, anchovy fish sauce, sesame oil, salt, soju

Steps (summary)

  1. Soak the short ribs in cold water for 30 minutes to remove blood, then boil with 100ml soju for 10 minutes
  2. Add sesame oil to a pot and stir-fry the soaked seaweed
  3. Add 500ml ox bone soup and 500ml water and boil
  4. Add 0.5 Tbsp garlic and 1 Tbsp anchovy fish sauce
  5. Add the boiled ribs and simmer for 40 minutes or more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cold-Sear Steak Sandwich

콜드 시어링 스테이크 샌드

Ep. 206 · aired Jan 5, 2024 · 이상엽

Ingredients

  • Cold-sear steak ingredients steak sirloin (about 3cm thick), olive oil, pepper, 1 sprig rosemary, 1 piece butter, a little salt
  • Steak sandwich ingredients baguette (about 15cm long), 1/2 red onion, basil pesto, whole grain mustard, arugula, sun-dried tomatoes, sliced jalapeño

Steps (summary)

  1. Sprinkle the sirloin with olive oil and pepper
  2. Put the meat in a cold pan and heat over medium-low heat
  3. Flip every minute and cook for 8 to 10 minutes
  4. Melt rosemary and butter and baste, season with salt, and rest
  5. Spread pesto and mustard on the baguette, add vegetables and steak, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Beef Tartare Cake (Yukhoe Cake)

육회 케이크

Ep. 206 · aired Jan 5, 2024 · 이상엽

Ingredients

  • Main ingredients 150g beef for tartare, 1 avocado, 1/2 lemon, a little green onion, olive oil, gochujang, sugar, sesame oil, minced garlic, salt, pepper, beef stock powder
  • Arugula, radish, rosemary

Steps (summary)

  1. Mix 150g beef tartare with green onion, 1 Tbsp gochujang, 1 Tbsp sugar, sesame oil, garlic, beef stock powder, and pepper
  2. Mix the chopped avocado with 1 Tbsp olive oil, salt, and lemon juice
  3. Line a round mold with arugula
  4. Press in the avocado, then the beef tartare, in that order
  5. Garnish with radish and rosemary and remove the mold

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 204 · aired Dec 22, 2023

Snacks & Desserts

Egg Avocado Tortilla Sandwich

달걀아보샌드

Ep. 204 · aired Dec 22, 2023 · 이상엽

Ingredients

  • Main ingredients 1 tortilla, 2 Tbsp feta cheese, 1 egg, 1/2 avocado, a pinch of crushed red pepper

Steps (summary)

  1. Toast the tortilla until golden on both sides and set aside
  2. Melt 2 Tbsp feta cheese in a pan over low heat
  3. Place 1 egg and red pepper on top, cover, and cook until the yolk is soft
  4. Top the tortilla with sliced avocado and the cheese fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 203 · aired Dec 8, 2023

Rice & Noodles

Sundae Pot Rice (Sundae Sot-bap)

순대솥밥

Ep. 203 · aired Dec 8, 2023 · 이상엽

Ingredients

  • Main ingredients 200g store-bought sundae (Korean blood sausage), 100g store-bought pork slices, 1 pouch ox bone soup, 1 Tbsp cooking oil, 1 Tbsp sesame oil, 2 and a half cups rice, half a bunch garlic chives, 1/2 green onion, 5 cloves garlic, perilla oil, ground perilla seeds, butter red soy sauce

Steps (summary)

  1. Wash 2 and a half cups of rice and soak for 20 minutes
  2. Chop the garlic, green onion, and garlic chives, and slice the sundae thinly
  3. Stir-fry garlic and green onion in a pot, then stir-fry the rice until translucent
  4. Add 1 pouch ox bone soup and cook over high heat for 5 minutes, then medium-low heat for 5 minutes
  5. Top with garlic chives, pork slices, and sundae and let steam for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Butter Red Soy Sauce (Butter Ppalgan-jang)

버터빨간장

Ep. 203 · aired Dec 8, 2023 · 이상엽

Ingredients

  • Main ingredients 1 Tbsp chili powder, 0.5 Tbsp soy sauce, 1 Tbsp plum syrup, 0.5 Tbsp sugar, 1 Tbsp mirin, 0.5 Tbsp minced garlic, a little pepper, 20g unsalted butter, 3 perilla leaves

Steps (summary)

  1. Mix 1 Tbsp chili powder, 0.5 Tbsp soy sauce, and 1 Tbsp plum syrup
  2. Also add 0.5 Tbsp sugar, 1 Tbsp mirin, 0.5 Tbsp garlic, and pepper
  3. Heat 20g unsalted butter until it turns light brown
  4. Mix the butter and 3 chopped perilla leaves into the seasoning

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

5-Minute Sundae Soup (Sundae-guk)

5분 순댓국

Ep. 203 · aired Dec 8, 2023 · 이상엽

Ingredients

  • Main ingredients 300g store-bought sundae, 100g store-bought pork slices, 2 pouches ox bone soup, 1/2 green onion, 0.5 Tbsp minced garlic, a handful of garlic chives, ground perilla seeds, pepper, butter red soy sauce

Steps (summary)

  1. Cut the sundae into bite-size pieces and slice the green onion and garlic chives
  2. Put 2 pouches of ox bone soup, green onion, and 0.5 Tbsp garlic in a pot
  3. Add the sundae and 100g pork slices, cover, and boil for 5 minutes
  4. Add garlic chives, ground perilla seeds, pepper, and butter red soy sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Frozen Chocolate Banana Bites

얼초바(얼린 초코 바나나)

Ep. 203 · aired Dec 8, 2023 · 이상엽

Ingredients

  • Main ingredients banana, hot chocolate powder

Steps (summary)

  1. Peel the banana, cut into bite-size pieces, and put in a container
  2. Freeze for 3 hours or more
  3. Sprinkle hot chocolate powder over the frozen banana
  4. Close the lid and shake to coat evenly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 202 · aired Dec 1, 2023

Rice & Noodles

Seafood Jjamppong Rice Bowl

해물짬뽕비빔밥

Ep. 202 · aired Dec 1, 2023 · 이상엽

Ingredients

  • Rice, pork neck, pork fat, seafood (as you like), green onion, onion, carrot, napa cabbage heart, garlic chives, red chili, cooking oil, chili oil, minced garlic, soy sauce, doubanjiang, sugar, pepper
  • Chili powder, oyster sauce, water, sesame oil, sesame seeds

Steps (summary)

  1. Lightly blanch the seafood and cut the pork neck and vegetables thickly
  2. Stir-fry cooking oil, chili oil, and pork fat in a pan, remove the fat, and stir-fry green onion and pork neck
  3. Stir-fry the onion, carrot, and cabbage and slightly burn 1 Tbsp soy sauce
  4. Add seasonings such as 2 Tbsp doubanjiang, the seafood, garlic chives, and 50ml water and stir-fry over high heat
  5. Place over rice and top with garnishes and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 201 · aired Nov 17, 2023

Rice & Noodles

Seafood Jjamppong

해물짬뽕

Ep. 201 · aired Nov 17, 2023 · 이상엽

Ingredients

  • 1 pack jjamppong ramen, cooking oil, green onion, minced garlic, 1 piece pork neck, water, squid, clams, mussels, onion, napa cabbage heart, Cheongyang chili, bok choy, soy sauce, oyster sauce

Steps (summary)

  1. Clean and cut the squid, shrimp, shellfish, and vegetables
  2. In a pan, stir-fry 3 Tbsp oil, green onion, and 1 tsp garlic, then add the pork neck and stir-fry
  3. Stir-fry the Cheongyang chili, 1/2 Tbsp soy sauce, onion, and cabbage
  4. Add the seafood, jjamppong sauce, 500ml water, 2/3 Tbsp oyster sauce, and the ramen noodles
  5. When it boils, add the bok choy and boil a little more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Restaurant-Style Dry Jjajang Noodles (Ganjjajang)

맛집 간짜장

Ep. 201 · aired Nov 17, 2023 · 이상엽

Ingredients

  • 1 pack jjajang ramen, chili oil, pork fat, brewed soy sauce, pepper, onion, green onion, cucumber, corn kernels

Steps (summary)

  1. Dice the onion, roughly cut the green onion, and shred the cucumber
  2. Boil the jjajang ramen noodles
  3. Stir-fry 2 Tbsp chili oil and pork fat in a pan, remove the fat, and stir-fry the onion and green onion
  4. Make an empty space on one side, add 1.5 Tbsp brewed soy sauce and pepper, burn slightly, and mix
  5. Add 2 Tbsp water and the jjajang soup powder, simmer, pour over the noodles, and top with cucumber and corn

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 200 · aired Nov 10, 2023

Meat

Sous Vide Pork Tenderloin Cutlet (Donkatsu)

수비드 안심 돈가스

Ep. 200 · aired Nov 10, 2023 · 이상엽

Ingredients

  • 300g sous vide pork tenderloin, salt, flour, eggs, fresh breadcrumbs, cooking oil
  • Sauce Cheongyang chili, soy sauce, lemon juice, plum syrup, wasabi

Steps (summary)

  1. Beat the eggs and chop the Cheongyang chili finely
  2. Coat the sous vide tenderloin in salt, flour, egg wash, and breadcrumbs in that order
  3. Fry in 160 to 170 degree oil for 3 minutes
  4. Mix the sauce with Cheongyang chili, 1/2 Tbsp soy sauce, 1 tsp lemon juice, and more
  5. Slice and serve with the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sous Vide Pork Tenderloin Yukjeon (Egg-Coated Pan-Fried Pork)

수비드 안심 육전

Ep. 200 · aired Nov 10, 2023 · 이상엽

Ingredients

  • 300g sous vide pork tenderloin, eggs, green onion, salt, pepper, starch powder, fine chili powder, sugar, sesame oil, sesame seeds

Steps (summary)

  1. Mix 3 eggs with salt and shred the green onion
  2. Slice the sous vide tenderloin thinly and mix with salt, pepper, and 2 Tbsp starch
  3. Spread wide in a pan, cook lightly, and top with shredded green onion
  4. Pour on the egg wash and cook both sides
  5. Toss the shredded green onion with 1/2 Tbsp chili powder and more and put on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sous Vide Pork Tenderloin Pot Rice (Sot-bap)

수비드 안심 솥밥

Ep. 200 · aired Nov 10, 2023 · 이상엽

Ingredients

  • 300g sous vide pork tenderloin, bulgogi sauce, rice, cooking oil, sesame oil, garlic, small green onion, seasoned soy sauce, salted butter, egg, pink pepper

Steps (summary)

  1. Soak 3 cups rice for 30 minutes and slice the small green onion and garlic
  2. Grill the tenderloin, color it with 2 Tbsp bulgogi sauce, and slice
  3. Stir-fry 1 Tbsp cooking oil, 1 Tbsp sesame oil, and garlic in a pot, then add the rice and water
  4. Add 4 Tbsp seasoned soy sauce and boil over high heat for 5 minutes and low heat for 10 minutes
  5. Turn off the heat, place the tenderloin on top, steam for 5 minutes, then top with green onion, egg yolk, and butter

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sous Vide Pork Tenderloin

수비드 안심

Ep. 200 · aired Nov 10, 2023 · 이상엽

Ingredients

  • 300g pork tenderloin, onion, pineapple, salt

Steps (summary)

  1. Blend 1 cup onion, 1 cup pineapple, and 1 tsp salt in a blender
  2. Put the pork tenderloin in a zipper bag, pour in the blended mixture, and remove the air
  3. Mix boiling water and cold water 1:1 to reach 50 to 55 degrees
  4. Submerge the zipper bag and microwave at 450W for 6 minutes
  5. Remove, rinse, and dry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Balsamic Omelet

발사믹 오믈렛

Ep. 200 · aired Nov 10, 2023 · 이상엽

Ingredients

  • 3 eggs, salt, oil, solid balsamic, balsamic pearls

Steps (summary)

  1. Add salt to 3 eggs, beat, and strain through a sieve
  2. Pour 1 Tbsp oil into a pan over medium-low heat and wipe it with a paper towel
  3. Pour in the egg and cook while stirring with chopsticks
  4. Push to one side, shape, plate, and top with balsamic

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →