전체 계산기 TV 맛집레시피

남보라's Funstaurant Recipes

52 recipes 남보라 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 336 · aired Sep 3, 2026

Kimchi & Pickles

Bora's Stuffed Cucumber Kimchi (Oi Sobagi)

보라네 오이소박이

Ep. 336 · aired Sep 3, 2026 · 남보라

Ingredients

  • 5 cucumbers, 1/2 bunch garlic chives, 1/2 carrot, 1/10 bunch thin scallions, 1 onion, coarse salt, minced garlic 25g, salted shrimp 45g, sand lance fish sauce 15ml, chili flakes 55g

Steps (summary)

  1. Cut the garlic chives, carrot, onion, and thin scallions and set aside
  2. Rub the cucumbers with coarse salt and salt them whole for 2 hours
  3. Mix 25g garlic, 45g salted shrimp, 15ml sand lance fish sauce, and 55g chili flakes into the vegetables
  4. Rinse the salted cucumbers, cut them into 4 pieces, and make a cross-shaped cut in each
  5. Stuff the filling between the cuts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Korean Melon Spicy Noodles (Chamoe Bibim-guksu)

참외비빔국수

Ep. 336 · aired Sep 3, 2026 · 남보라

Ingredients

  • 1 Korean melon (chamoe), 100g somyeon thin wheat noodles
  • Pickled melon salt 1/2 Tbsp, corn syrup 1 Tbsp
  • Spicy noodle sauce chili flakes 1 Tbsp, gochujang 1 Tbsp, plum syrup 1 Tbsp, anchovy fish sauce 1 Tbsp, brewed vinegar 1 Tbsp, sugar 1 Tbsp, sesame oil 1 Tbsp, minced garlic 1/2 Tbsp
  • Garnish 2 stalks water dropwort (minari), sesame seeds 1 Tbsp

Steps (summary)

  1. Peel the melon, remove the seeds, slice it, and pickle it with 1/2 Tbsp salt and 1 Tbsp corn syrup for 10 minutes
  2. Add the melon juice to the seasoning of chili flakes, gochujang, and the rest to make the sauce
  3. Boil the somyeon in boiling water for 3 minutes 30 seconds and rinse in cold water
  4. Toss the squeezed melon, water dropwort, and somyeon with the sauce
  5. Top with the garnish melon, water dropwort, and whole sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 311 · aired Feb 27, 2026

Rice & Noodles

Cold Dumpling Soup (Naeng-mandu-guk)

냉만둣국

Ep. 311 · aired Feb 27, 2026 · 남보라

Ingredients

  • Beef-flavored naengmyeon broth 1 pack, sesame seeds 1 Tbsp, cucumber 1/3, sesame oil 1 Tbsp, boiled dumplings (mul-mandu) 1 handful
  • Sauce red crab seasoning sauce 3 Tbsp, chili powder 3 Tbsp, sugar 1 Tbsp, corn syrup 1/2 Tbsp, vinegar 1.5 Tbsp, minced garlic 1/4 Tbsp
  • Note: This is for 2 servings!

Steps (summary)

  1. Boil the dumplings, drain, and chill them
  2. Mix the sauce with 3 Tbsp seasoning sauce, 3 Tbsp chili powder, 1 Tbsp sugar, 1.5 Tbsp vinegar, etc.
  3. Add the sauce, dumplings, cucumber, and ground sesame seeds to the naengmyeon broth and drizzle with 1 Tbsp sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

10-Minute Cheonggukjang Stew

10분 청국장

Ep. 311 · aired Feb 27, 2026 · 남보라

Ingredients

  • Cheonggukjang (fermented soybean paste) 250g, aged kimchi 200g, Korean beef soup meat 150g, perilla oil 1 Tbsp, chili powder 1 Tbsp, green onion 1 stalk, tofu 1 block, Cheongyang chili 1, radish 100g, Hanwoo well broth 500ml, red crab seasoning sauce 1 Tbsp

Steps (summary)

  1. Grate the radish and squeeze the liquid from the aged kimchi and chop it finely
  2. Slice the chili and green onion diagonally and cut the tofu into large pieces
  3. Mix the grated radish, kimchi, 1 Tbsp perilla oil, soup meat, and 250g cheonggukjang by hand
  4. Stir-fry in a pot, then add 500ml broth and 1 Tbsp chili powder and boil for 5-7 minutes
  5. Add 1 Tbsp seasoning sauce, the chili, green onion, and tofu and boil a little longer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Kimchi Fried Rice Omurice

김치볶음밥 오므라이스

Ep. 311 · aired Feb 27, 2026 · 남보라

Ingredients

  • Rice 4 bowls, aged kimchi 1 head, raw sliced duck meat 1kg, green onion 1 stalk, carrot 1, onion 1, eggs 10, tonkatsu sauce
  • Note: This makes 4 servings!

Steps (summary)

  1. Slice the green onion diagonally and cut the aged kimchi, carrot, onion, and duck
  2. Stir-fry the duck and aged kimchi in a heated wok
  3. When the duck is cooked, add the vegetables and stir-fry
  4. Add 4 bowls of rice and stir-fry evenly
  5. Beat 10 eggs and cook into a wide thin omelet, place the fried rice on it, fold, and drizzle with tonkatsu sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 310 · aired Feb 20, 2026

Side Dishes

Beef Shank Cold Salad (Satae Naengchae)

사태냉채

Ep. 310 · aired Feb 20, 2026 · 남보라

Ingredients

  • Water dropwort 1 handful, bell pepper 1, cucumber 1, carrot 1, onion 1
  • Sauce mustard powder 1 Tbsp, vinegar 2 Tbsp, red crab soy sauce 2 Tbsp, sugar 2 Tbsp, minced garlic 1 Tbsp, seasoned salt, whipping cream

Steps (summary)

  1. Cut the water dropwort, bell pepper, cucumber, carrot, and onion into strips of the same length
  2. Slice the boiled beef shank against the grain
  3. Arrange the vegetables around the edge of a plate and the beef shank in the center
  4. Sauce: mix 1 Tbsp mustard powder with hot water into a thick paste
  5. Mix in 2 Tbsp vinegar, 2 Tbsp soy sauce, 2 Tbsp sugar, 1 Tbsp garlic, salt, and cream and pour over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Hanwoo Beef Shank and Pine Mushroom Hotpot (Jeongol)

한우우물육수 사태송이전골

Ep. 310 · aired Feb 20, 2026 · 남보라

Ingredients

  • Carrot 1, zucchini 1, pine mushrooms 3, onion 1, green onion 1 stalk, water dropwort 1/2 handful, Cheongyang chili 1, red chili 1

Steps (summary)

  1. Cut the carrot, zucchini, pine mushrooms, onion, green onion, and water dropwort and slice the chilies diagonally
  2. Slice the boiled beef shank against the grain
  3. Put the vegetables and beef shank in a hotpot pan and pour in the broth
  4. Season to taste with soy sauce, fish sauce, salt, and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Hanwoo Umul Beef Broth

한우우물육수

Ep. 310 · aired Feb 20, 2026 · 남보라

Ingredients

  • Beef leg bones 2kg, beef shank 2kg, mixed bones 2kg

Steps (summary)

  1. Soak the leg bones, shank, and mixed bones in cold water for at least 1 hour to remove blood, then rinse
  2. Put them in a large pot, bring to a boil once, and remove the impurities
  3. Return them to the pot, fill with water to 2/3, and simmer for at least 1 hour

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 302 · aired Dec 26, 2025

Rice & Noodles

Rolled Tofu Pouch Sushi (Roll Yubu Chobap)

롤유부초밥

Ep. 302 · aired Dec 26, 2025 · 남보라

Ingredients

  • rolled tofu pouch sushi kit 4 packs, canned tuna 2, perilla leaf packs 2, flying fish roe 100 g, crunchy pickled radish 60 g, square seasoned laver 6 packs, red crab flavored soy sauce 4 Tbsp, vinegar 4 Tbsp, mayonnaise 6 Tbsp, cooked rice 4 bowls
  • Note: Regular soy sauce can be used instead!

Steps (summary)

  1. Mince the pickled radish, drain the flying fish roe, and cut the perilla leaves in half
  2. Mix the rice with the drained tuna, soy sauce, vinegar, mayonnaise, fish roe, and pickled radish
  3. Shape the seasoned rice into balls
  4. On each tofu pouch, layer perilla leaf, laver, then the rice ball
  5. Roll up and lightly torch the outside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Fish Cake Tonkatsu (Eomuk Donkatsu)

어묵돈가스

Ep. 302 · aired Dec 26, 2025 · 남보라

Ingredients

  • square skewer fish cakes 30, red crab flavored soy sauce 2 Tbsp, sesame oil 2 Tbsp, a generous 1 Tbsp minced garlic, tempura flour, fresh panko breadcrumbs, egg
  • Note: Regular soy sauce can be used instead!

Steps (summary)

  1. Grind the breadcrumbs in a blender
  2. Mix 2 Tbsp soy sauce, 2 Tbsp sesame oil, and 1 Tbsp minced garlic and brush onto the fish cakes
  3. Coat in tempura flour, then egg wash, then breadcrumbs
  4. Fry in 170 degree oil for about 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 301 · aired Dec 12, 2025

Side Dishes

Corn Jeon (Corn Fritters)

옥수수전

Ep. 301 · aired Dec 12, 2025 · 남보라

Ingredients

  • canned corn 2 cans (about 700 g), oi gochu (cucumber chili peppers) 4, carrot 1, onion 1, egg 4, pancake mix 240 g, red crab flavored sauce 1 Tbsp

Steps (summary)

  1. Drain the canned corn and finely chop the chili peppers, carrot, and onion
  2. Mix the corn, vegetables, 4 eggs, 240 g pancake mix, and 1 Tbsp crab-flavored sauce
  3. Place round spoonfuls of batter in a heated pan and cook both sides until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Bulgogi and Octopus Stir-Fry (Bulnak Bokkeum)

불낙볶음

Ep. 301 · aired Dec 12, 2025 · 남보라

Ingredients

  • bulgogi meat 1.2 kg, octopus 5, bulgogi sauce 2 ladles, chili sauce 1 ladle, red pepper flakes 1/2 ladle, sesame oil, minced garlic 3 Tbsp, cooking oil, sesame oil
  • onion 1, large green onion 1 stalk, oyster mushrooms 1 handful, shiitake mushrooms 3, baby napa cabbage 4 leaves, water dropwort 1 handful

Steps (summary)

  1. Marinate the bulgogi with 2 ladles of sauce
  2. Rub the octopus with flour to wash it and cut the vegetables
  3. Briefly stir-fry the octopus in a wok over high heat and set aside
  4. Stir-fry the marinated bulgogi, then add 1 ladle chili sauce and 3 Tbsp garlic
  5. Add 1/2 ladle red pepper flakes, the octopus, and vegetables, stir-fry for about 3 minutes, and add sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Namga-ne Bulgogi Sauce

남가네 불고기 양념장

Ep. 301 · aired Dec 12, 2025 · 남보라

Ingredients

  • Umul broth 300 ml, dark soy sauce 300 ml, pear 1/6, ginger 2 pieces, onion 1/2, ground pepper, sugar 200 ml
  • Note: This amount is for 1.2 kg of bulgogi!

Steps (summary)

  1. Finely mince 1/6 pear, 2 pieces of ginger, and 1/2 onion
  2. Mix the minced ingredients with 300 ml Umul broth, 300 ml soy sauce, and 200 ml sugar
  3. Finish with a little pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Spicy Beef Soup (Yukgaejang)

육개장

Ep. 301 · aired Dec 12, 2025 · 남보라

Ingredients

  • beef brisket 1.2 kg, prepared taro stems 1 kg, blanched bracken 1 kg, mung bean sprouts 1 kg, large green onions 3, minced garlic 3 Tbsp, salt 1/2 ladle
  • brisket broth, Umul broth (1:2 ratio), chili seasoning paste

Steps (summary)

  1. Soak the brisket to draw out the blood, boil for 1 hour, and shred along the grain
  2. Blanch the taro stems and bracken in boiling water and cut them
  3. Boil the brisket broth and Umul broth at a 1:2 ratio
  4. Add the brisket, taro stems, bracken, 2 ladles of chili paste, and 1/2 ladle of salt
  5. Cover and cook for 20 minutes, then add 3 Tbsp garlic, the sprouts, and green onion and boil once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Namga-ne Chili Seasoning Paste

남가네 고추 양념장

Ep. 301 · aired Dec 12, 2025 · 남보라

Ingredients

  • onion 2, white part of large green onions 3 stalks, fine red pepper flakes 2 ladles, salted shrimp 2 Tbsp, minced garlic 3 Tbsp, cooking oil

Steps (summary)

  1. Finely chop 2 onions and the white part of 3 large green onions by hand
  2. Oil a wok and stir-fry the onion and green onion
  3. When the moisture is gone, add 2 ladles red pepper flakes and 2 Tbsp salted shrimp and stir-fry over medium-low heat
  4. When the color develops, add 3 Tbsp minced garlic and stir-fry well

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Namga-ne Umul Broth

남가네 우물 육수

Ep. 301 · aired Dec 12, 2025 · 남보라

Ingredients

  • pollock heads 20, dried kelp 4 pieces, green onion roots 2 handfuls, chili seeds 1 ladle (large ladle), water 14 L

Steps (summary)

  1. Put 14 L water, 20 pollock heads, 4 pieces of kelp, the green onion roots, and the chili seeds in a large pot
  2. Boil over high heat, and once it boils, simmer over medium-low heat for at least 1 hour
  3. Strain out the solids with a sieve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 288 · aired Sep 12, 2025

Rice & Noodles

Gimcheon Mountain Greens Bibim Gimbap

김천산채비빔김밥

Ep. 288 · aired Sep 12, 2025 · 남보라

Ingredients

  • 1 handful bean sprouts, 1/5 carrot, 10g chwinamul (aster greens), 10g chamnamul (water dropwort), 1 handful oyster mushrooms
  • 1 sheet roasted seaweed, 1.5 Tbsp gochujang, 1 Tbsp sesame oil, 1/2 Tbsp oligosaccharide syrup, 2 eggs, a little salt, rice
  • Note: This makes 1 roll of gimbap.

Steps (summary)

  1. Sprinkle the carrot, oyster mushrooms, bean sprouts, chwinamul, and chamnamul with salt, cover with plastic wrap, and microwave for 2 minutes
  2. Rinse the cooked greens and squeeze out the water; fry 2 eggs sunny-side soft
  3. Mix the rice, greens, 1.5 Tbsp gochujang, 1/2 Tbsp oligosaccharide syrup, and 1 Tbsp sesame oil
  4. Spread 2/3 of the bibimbap on the seaweed, add the soft fried eggs, roll, brush with sesame oil, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Black Pork Suyuk Gimbap (Jirye Heukdwaeji Suyuk Gimbap)

지례흑돼지수육김밥

Ep. 288 · aired Sep 12, 2025 · 남보라

Ingredients

  • 1 strip pork belly (five-layer), 1 Tbsp doenjang, 2 stalks green onion, 5 whole garlic cloves, 3 Tbsp soju, rice, 1 sheet roasted seaweed, 2 red lettuce leaves, 2 green chili peppers
  • Seasoning a little salt, a little sesame oil, 2 Tbsp ssamjang, 1 Tbsp plum syrup
  • Note: This makes 1 roll of gimbap.

Steps (summary)

  1. Boil the pork belly with 1 Tbsp doenjang, 1 stalk green onion, 5 whole garlic cloves, 3 Tbsp soju, and water
  2. When it boils hard, reduce to medium-low, cover, and cook for about 30 minutes
  3. Mix 2 Tbsp ssamjang, 1 Tbsp plum syrup, and 1 Tbsp sesame oil to make the sauce
  4. Season the rice with salt and sesame oil, shred the green onion, and slice the green chili peppers lengthwise
  5. Brush the pork with the sauce, put rice, lettuce, shredded green onion, green chili, and pork on the seaweed, roll, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 267 · aired Apr 11, 2025

Rice & Noodles

Dongpo-Style Chicken Rice Bowl

동파닭덮밥

Ep. 267 · aired Apr 11, 2025 · 남보라

Ingredients

  • Chicken thighs 500g, seasoned salt, pepper
  • Sauce herbal tonic drink (ssanghwa-tang) 1 bottle (100ml), oyster sauce 2 Tbsp, dark soy sauce for color 2 Tbsp, sugar 1 Tbsp, garlic half a handful, minced ginger 1 Tbsp, Vietnamese chilies 5, starch

Steps (summary)

  1. Wipe the blood off the chicken thighs, prick with a fork, season, and leave at room temperature for 10 minutes
  2. Place skin-side down in an empty pan, cover with foil, press down, and grill on medium for 7~10 minutes
  3. When the skin is crisp, flip and cook a bit more
  4. In the remaining fat, add water, the herbal tonic, oyster sauce, dark soy sauce, and the rest and simmer
  5. Adjust thickness with starch water (1 part starch : 3 parts water)
  6. Put chicken, shredded green onion, and garlic over rice and pour the sauce on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Half-and-Half Fried Chicken

K-장녀표 반반치킨

Ep. 267 · aired Apr 11, 2025 · 남보라

Ingredients

  • Chicken pieces (size 10) 2 whole chickens, fine salt 2 Tbsp, pepper, milk 2 cups (400ml), chicken frying flour, cooking oil
  • Sauce minced garlic 4 Tbsp, water 100ml, corn syrup 14 Tbsp, ketchup 8 Tbsp, gochujang 4 Tbsp, dark soy sauce 3 Tbsp, fine chili powder 6 Tbsp, sugar 4 Tbsp, vinegar 1 Tbsp, crushed peanuts

Steps (summary)

  1. Coat the chicken with 2 Tbsp salt and pepper, pour in 400ml milk, and marinate in the fridge for a day
  2. Discard the milk, wipe the chicken, and coat it in a batter of 2 cups chicken flour and 2 cups water
  3. Coat with frying flour in an airtight container
  4. Fry in 170~180 degree oil for about 7 minutes (leave it alone for the first 2 minutes)
  5. Take out, raise the oil temperature, and fry about 5 more minutes
  6. Sauce: Stir-fry garlic, add corn syrup, ketchup, gochujang, and the rest, boil, cool, toss with the chicken, and sprinkle peanuts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 266 · aired Apr 4, 2025

Rice & Noodles

Squid Rib Patty Rice Bowl

오징어 떡갈비 덮밥

Ep. 266 · aired Apr 4, 2025 · 남보라

Ingredients

  • Squid rib patty (tteokgalbi) 1, cooking oil
  • Sauce butter 20g, dark soy sauce 5 Tbsp, corn syrup 2 Tbsp, sesame oil 2 Tbsp, sugar 2 Tbsp, vinegar 1 Tbsp, Cheongyang chili 2
  • Note: For the squid rib patty, see the Squid Rib Patty recipe!

Steps (summary)

  1. Pan-fry the patty in oil on medium-low on both sides
  2. Chop 2 Cheongyang chilies and fry an egg with a runny yolk
  3. Reduce 20g butter, 5 Tbsp soy sauce, 2 Tbsp each of corn syrup, sesame oil, and sugar, and 1 Tbsp vinegar
  4. Put the patty and fried egg over rice and pour the sauce on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Curry Pork Cutlet Rice Bowl

매콤 카레 돈가스 덮밥

Ep. 266 · aired Apr 4, 2025 · 남보라

Ingredients

  • Pork cutlet 1, cooking oil
  • Note: For the pork cutlet, see the Pork Loin Cutlet recipe!
  • Sauce onion 1/2, water 300ml, curry powder 3 Tbsp, chili flakes 1 Tbsp, dried parsley powder, butter 20g, instant rice 1, eggs 2

Steps (summary)

  1. Heat oil to 150 degrees in a deep pan and fry the cutlet 3~4 minutes per side
  2. When golden, drain the oil in a sieve
  3. Melt 20g butter in a pan and stir-fry sliced onion
  4. When the onion is translucent, stir in 300ml water, 3 Tbsp curry powder, and 1 Tbsp chili flakes
  5. When the curry is thick, drizzle in 2 beaten eggs and cook on low
  6. Put sliced cutlet on rice, cover with curry sauce, and sprinkle parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Squid Rib Patty (Tteokgalbi)

오징어 떡갈비

Ep. 266 · aired Apr 4, 2025 · 남보라

Ingredients

  • (Serves 3)
  • Ground beef 600g, ground pork 600g, onions 2, white part of green onion 2 stalks, cleaned squid 1, glutinous rice flour
  • Sauce dark soy sauce 5 Tbsp, oyster sauce 2 Tbsp, sugar 5 Tbsp, sesame oil 5 Tbsp, mirin 2 Tbsp, anchovy fish sauce 2 Tbsp, minced garlic 3 Tbsp, minced ginger 1/2 Tbsp, a pinch of seasoned salt, a little pepper

Steps (summary)

  1. Mince 2 onions and slice the white part of the green onion
  2. Blanch the squid for 1 minute and chop small
  3. Mix 600g each of ground beef and pork with the squid
  4. Finely blend only about 1/3 of the mixture with a hand blender
  5. Add the chopped onion, green onion, and seasonings such as 5 Tbsp soy sauce and 2 Tbsp oyster sauce and mix
  6. Shape into round patties of a suitable size

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pork Loin Cutlet (Donkatsu)

등심 돈가스

Ep. 266 · aired Apr 4, 2025 · 남보라

Ingredients

  • (Serves 3)
  • Pork loin 1kg, eggs 2, mayonnaise 1 Tbsp, frying flour, breadcrumbs, seasoned salt, pepper, milk

Steps (summary)

  1. Cut the loin in half, open it flat, and roll it thin with a rolling pin
  2. Soak in milk and marinate at room temperature for 1 hour
  3. Discard the milk, wipe the meat, and season only one side with salt and pepper
  4. Beat 2 eggs and 1 Tbsp mayonnaise together
  5. Press on frying flour, mayo egg wash, and breadcrumbs, in that order

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Plain Yogurt Radish Kimchi (Kkakdugi, Large Batch)

플레인 요구르트 깍두기(ver.대용량)

Ep. 266 · aired Apr 4, 2025 · 남보라

Ingredients

  • Radishes 3, onions 2, pear 1, green onions 2 stalks, salted shrimp 6 Tbsp, minced ginger 1 Tbsp, garlic 20 cloves, red chilies 15
  • Fine chili powder 10 Tbsp, anchovy fish sauce 6 Tbsp, plain yogurt 1 tub, cooled rice 6 Tbsp, fine salt 6 Tbsp, artificial sweetener 2 tsp

Steps (summary)

  1. Cut the radishes 2.5cm thick and then into 3cm cubes
  2. Sprinkle 6 Tbsp salt and 2 tsp sweetener on the radish, brine for 1 hour, and drain
  3. Blend the onion, pear, salted shrimp, ginger, garlic, red chilies, fish sauce, and cooled rice in a blender
  4. First mix 10 Tbsp chili powder into the drained radish to color it
  5. Add the blended seasoning and green onion, mix, and stir in 1 tub plain yogurt
  6. Pack in a container, ripen 1~2 days, and store in the fridge

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 263 · aired Mar 14, 2025

Rice & Noodles

Classic Kimbap

보라네 원조김밥

Ep. 263 · aired Mar 14, 2025 · 남보라

Ingredients

  • Dried seaweed sheets 10, ham strips 10, braised burdock strips 10, pickled radish strips 10, cooked rice 1.5kg, carrots 1.5, imitation crab sticks 5, spinach 500g, eggs 10
  • Mayonnaise 250g, salt, seasoned salt, sesame oil, cooking oil
  • Note: Amounts make 5 rolls!
  • Note: Use kimbap-type seaweed, ham, braised burdock, and pickled radish!

Steps (summary)

  1. Prep the carrots and crab sticks, and mix 2 tsp salt into 10 eggs
  2. Mix 1.5kg rice with 250g mayonnaise and 15g seasoned salt
  3. Pour the egg mixture into an oiled pan and cook on low heat, then slice into thin strips
  4. Blanch and season the spinach, and stir-fry the carrots and ham separately
  5. Spread rice over 2/3 of the seaweed, add all the fillings, and roll
  6. Brush the outside with sesame oil and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Oyster Sauce Fish Cake Soup (Eomuk-tang)

굴소스 어묵탕

Ep. 263 · aired Mar 14, 2025 · 남보라

Ingredients

  • Fish cake skewers 20, radish 250g, Cheongyang chili peppers 4, green onions 3, oyster sauce 8 Tbsp, salt 2 Tbsp, water 4.8L, pepper

Steps (summary)

  1. Cut 250g radish 2cm thick
  2. Cut 4 chili peppers in half and 3 green onions into 4-5cm pieces
  3. Put 4.8L water, fish cakes, radish, chili, green onion, 8 Tbsp oyster sauce, and 2 Tbsp salt in a pot and simmer well
  4. Sprinkle with pepper at the end

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Korean Street-Style Spicy Rice Cakes (Tteokbokki)

분식집 떡볶이

Ep. 263 · aired Mar 14, 2025 · 남보라

Ingredients

  • Wheat rice cakes 1kg, rice cakes 1kg, square fish cakes 20 sheets, green onions 5, water 2.5L, 1 generous ladle of sugar
  • Fine gochugaru (red pepper flakes) 1.5 ladles, gochujang 1 ladle, regular soy sauce 1 ladle, corn syrup 1/2 ladle

Steps (summary)

  1. Prep 5 green onions and 20 sheets of square fish cake
  2. Boil 2.5L water, 1kg wheat rice cakes, 1kg rice cakes, and 1 ladle of sugar in a pan
  3. When it boils, add the fish cake and green onion
  4. Add 1.5 ladles red pepper flakes, 1 ladle gochujang, 1 ladle soy sauce, and 1/2 ladle corn syrup and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 259 · aired Feb 14, 2025

Soups & Stews

Butter Clam Soup (Butter Baekhap-tang)

버터 백합탕

Ep. 259 · aired Feb 14, 2025 · 남보라

Ingredients

  • Hard clams 900g, garlic 5 cloves, green onion 1/2, Cheongyang chili peppers 2, salted butter 15g, soju 100ml, water 200ml, olive oil, pepper

Steps (summary)

  1. Purge 900g clams in 1L water with 35g salt for at least 30 minutes
  2. Stir-fry the garlic and green onion in a pan with olive oil
  3. Add the purged clams and 15g salted butter and stir-fry
  4. Add 100ml soju and 200ml water and boil, then add the chili peppers and boil 1-2 more minutes
  5. Serve in a bowl and sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Perilla Leaf Pickles (Kkaennip Pickle)

깻잎 피클

Ep. 259 · aired Feb 14, 2025 · 남보라

Ingredients

  • Perilla leaves 30, radish 1/3, red chili pepper 1, soda (cider) 500ml, vinegar 150ml, sugar 3 Tbsp, salt 1 Tbsp

Steps (summary)

  1. Julienne 1/3 radish; wash 30 perilla leaves and remove the stems
  2. Place radish strips on the perilla leaves, roll up, and stack in an airtight container
  3. Mix 3 Tbsp sugar, 1 Tbsp salt, and 150ml vinegar
  4. Pour the vinegar mixture, 500ml soda, and the red chili into the container and let ripen for 2-3 days

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Steamed Beef Brisket with Bean Sprouts (Chadolbaegi Sukju-jjim)

차돌박이 숙주찜

Ep. 259 · aired Feb 14, 2025 · 남보라

Ingredients

  • Mung bean sprouts 150g, garlic chives 30g, thinly sliced beef brisket 200g, shiitake mushrooms 4, red bell pepper 2/3, yellow bell pepper 2/3
  • Sauce Cheongyang chili pepper 1, soy sauce 3 Tbsp, vinegar 1 Tbsp, mirin 2 Tbsp, sugar 1 Tbsp, minced garlic 1 Tbsp, water 1 Tbsp

Steps (summary)

  1. Cut the chives into quarters, julienne the bell peppers, and cut a heart shape into the shiitake
  2. Lay the sprouts in a steamer and top with the beef, chives, bell peppers, and shiitake
  3. Sprinkle with salt and pepper and steam on medium-low heat for 15 minutes
  4. Sauce: mix 3 Tbsp soy sauce, 1 Tbsp vinegar, and 2 Tbsp mirin into the minced chili
  5. Mix 1 Tbsp sugar, 1 Tbsp minced garlic, and 1 Tbsp water into the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Heart-Shaped Crab Stick Pancakes (Heart Matsal-jeon)

하트 맛살전

Ep. 259 · aired Feb 14, 2025 · 남보라

Ingredients

  • Imitation crab sticks 5, garlic chives 40g, eggs 3, salt 1 pinch, cooking oil

Steps (summary)

  1. Cut the crab sticks in half lengthwise, shape into hearts, and secure with toothpicks
  2. Finely chop 40g chives and mix with 3 eggs and salt
  3. Place the crab sticks in a pan, fill the center with the egg mixture, and cook on low heat
  4. Let cool, remove the toothpicks, and trim the overflowing egg with scissors

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 196 · aired Oct 13, 2023

Soups & Stews

Radish Dumpling Soup (Mu Mandutguk)

무만둣국

Ep. 196 · aired Oct 13, 2023 · 남보라

Ingredients

  • (*Recipe for 2 servings)
  • Radish dumplings about 10 dumpling wrappers, 300 g radish, 150 g ground pork, 50 g garlic chives, 100 g tofu, 25 g glass noodles, 50 g mung bean sprouts, 1 egg, 2/3 Tbsp minced garlic, 1/3 tsp minced ginger, 1/2 tsp sugar
  • 1.5 Tbsp red crab soy sauce, 1 Tbsp sesame oil, 1/2 Tbsp blue crab powder, 1/3 tsp fine salt, 1/3 tsp pepper, 1 pinch MSG seasoning
  • Radish dumpling soup 2 L water, 1 palm-size piece of kelp, 1/2 radish, 1 stalk green onion white part 20 cm, 1 tsp minced garlic, 10 dumplings, 150 ml grated radish juice, 2 Tbsp red crab soy sauce, 2 eggs, 1 pinch salt
  • 1/4 green onion, 1/4 zucchini, 1/5 carrot, a little pepper, 1/2 tsp salt, shredded chili threads
  • Meat topping 150 g ground pork, 2 Tbsp red crab soy sauce, 2/3 Tbsp minced garlic, 2/3 Tbsp sugar

Steps (summary)

  1. Prepare and mince the radish, garlic chives, glass noodles, bean sprouts, and tofu
  2. Mix with the pork to make the filling, fold the dumplings, and steam on high heat for 3 minutes
  3. Boil the radish, kelp, green onion, and garlic for 15 minutes and strain for broth
  4. Stir-fry 150 g pork with soy sauce, garlic, and sugar to make the topping
  5. Boil the dumplings in 1.5 L broth and 150 ml radish juice, then add the beaten egg and the topping

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 195 · aired Sep 29, 2023

Meat

Korean Beef Shank Patties (Tteok-galbi)

한우사태 떡갈비

Ep. 195 · aired Sep 29, 2023 · 남보라

Ingredients

  • 250 g beef shank, 1 small onion, 1 king oyster mushroom
  • 3 Tbsp potato starch, 2 Tbsp dark soy sauce, 1.5 Tbsp minced garlic, 2 Tbsp sugar, 1/2 tsp pepper, 1 tsp MSG seasoning, 1 tsp beef stock powder, 1 Tbsp sesame oil, pine nuts (for decoration, optional)

Steps (summary)

  1. Finely chop the onion and king oyster mushroom
  2. Mince the beef shank and mix with the seasoning ingredients
  3. Knead until sticky and shape into rounds
  4. Cook in a pan over high heat for 2 minutes, then low heat for 5 more minutes
  5. Decorate with pine nuts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Braised Korean Beef Shank (Sagol-jjim)

매운 한우사태찜

Ep. 195 · aired Sep 29, 2023 · 남보라

Ingredients

  • (*Recipe for 2-3 servings)
  • 500 g beef shank, 1 carrot, 1 onion, 2 potatoes, 2 shiitake mushrooms, 1 green onion, 5 whole garlic cloves
  • 1 Tbsp gochujang, 4 Tbsp Cheongyang red pepper flakes, 4 Tbsp dark soy sauce, 1 Tbsp oyster sauce, 3 Tbsp minced garlic, 2 Tbsp sugar, 0.5 tsp pepper, 1 tsp MSG seasoning, 2 Tbsp perilla oil

Steps (summary)

  1. Cut 500 g shank into cubes and blanch only the surface
  2. Cut the vegetables and make the seasoning with gochujang and the rest
  3. Put the carrot, potato, meat, seasoning, and water in a pressure cooker
  4. When the weight starts rocking, cook on low heat for 15 minutes and release the pressure
  5. Add the onion, mushrooms, green onion, and garlic and simmer on low heat for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef and Radish Soup (Soegogi Mu-guk) with Seasoning Sauce

소고기무국 & 양념장

Ep. 195 · aired Sep 29, 2023 · 남보라

Ingredients

  • (*Recipe for 2-3 servings)
  • 250 g beef shank, 2 L water, 1/2 radish, 1 Tbsp soup soy sauce, 1/2 Tbsp minced garlic, 1 green onion, 1/2 Tbsp anchovy fish sauce, 1/2 Tbsp salt
  • Seasoning sauce 1/2 green onion, 1/2 onion, 1 Tbsp minced garlic, 4 Tbsp cooking oil, 1 Tbsp salted shrimp (solids only), 1 Tbsp anchovy fish sauce, 1 tsp sugar, 4 Tbsp fine Cheongyang red pepper flakes, 2 Tbsp water

Steps (summary)

  1. Cut the radish into thin squares and blanch only the surface of the shank
  2. Put the shank and radish in 2 L water and boil for over 30 minutes
  3. Slice the meat, season with 1 Tbsp soup soy sauce and 1/2 Tbsp garlic, and return to the pot
  4. Add 1/2 Tbsp each of fish sauce and salt and the green onion and bring to a boil
  5. Sauce: stir-fry green onion, onion, and garlic, mix with salted shrimp, sugar, and 4 Tbsp red pepper flakes, and put on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Green Onion Kimchi with King Oyster Mushrooms (Pa-kimchi)

새송이파김치

Ep. 195 · aired Sep 29, 2023 · 남보라

Ingredients

  • 1 kg thin green onions, 500 g king oyster mushrooms, 1/2 pear, 1.5 onions, 2 Tbsp cold rice, 1 paper cup & 7 Tbsp sand lance fish sauce, 1 paper cup red pepper flakes, 4 Tbsp salted shrimp
  • 6 Tbsp minced garlic, 2 Tbsp whole sesame seeds, 3 Tbsp sugar, 5 Tbsp corn syrup, 3 Tbsp soda

Steps (summary)

  1. Cut the green onions into 10 cm lengths and brine twice for 15 minutes each in 1 cup fish sauce, bulb ends first
  2. Julienne the mushrooms, blanch for 30 seconds, marinate in 7 Tbsp fish sauce for 15 minutes, and squeeze
  3. Blend the pear, onion, and 2 Tbsp cold rice in a blender
  4. Make the seasoning by mixing 1 cup red pepper flakes, 4 Tbsp salted shrimp, and the rest
  5. Toss the green onions and mushrooms in the seasoning and pack into a container

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 194 · aired Sep 22, 2023

Soups & Stews

Radish Juice Dumpling Soup (Mu Mandutguk)

무만둣국

Ep. 194 · aired Sep 22, 2023 · 남보라

Ingredients

  • (*Recipe for 2 servings)
  • 400 ml grated radish juice, 600 ml water, 4 steamed dumplings, 6 Tbsp red crab soy sauce, 4 eggs, 1 green onion, 2 tsp minced garlic, a little pepper
  • (*You can adjust the amount of radish juice to taste~)

Steps (summary)

  1. Cut the green onion into 5 cm pieces and beat 4 eggs
  2. Boil 600 ml water and 400 ml radish juice in a pot
  3. Add the green onion, 2 tsp garlic, and 6 Tbsp soy sauce
  4. Pour in the beaten egg and stir once or twice with a ladle
  5. Put the steamed dumplings in a bowl and pour over the soup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Dumpling Filling Patties (Dongeurangttaeng)

만두소 동그랑땡

Ep. 194 · aired Sep 22, 2023 · 남보라

Ingredients

  • 800 g leftover dumpling filling from above, 5 imitation crab sticks, potato starch, 6 eggs, 1 pinch salt, red chili pepper for decoration
  • Dipping sauce 1/4 onion, 5 Tbsp red crab soy sauce, 2 Tbsp vinegar, 1 Tbsp sugar, 1 Tbsp minced Cheongyang chili pepper, a little ground sesame

Steps (summary)

  1. Cut 5 imitation crab sticks into 1 cm pieces and mix with 800 g filling
  2. Roll the filling into balls, coat in starch and then egg wash, and pan-fry
  3. Sauce: mix the onion, 5 Tbsp soy sauce, 2 Tbsp vinegar, and 1 Tbsp sugar
  4. Add 1 Tbsp minced Cheongyang chili pepper and ground sesame to finish the sauce
  5. Dip the patties in the sauce and eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Radish Dumplings (Mu-mandu)

무만두

Ep. 194 · aired Sep 22, 2023 · 남보라

Ingredients

  • 2 radishes, 600 g garlic chives, 4 blocks tofu (300 g each), 4 handfuls glass noodles, 4 handfuls mung bean sprouts, 100 dumpling wrappers, 8 Tbsp sesame oil, 4 Tbsp salt, 1/2 Tbsp pepper, 1.6 kg ground pork, 2 eggs
  • Meat seasoning 4 Tbsp minced garlic, 2 Tbsp sugar, 300 ml red crab soy sauce, 4 Tbsp sesame oil

Steps (summary)

  1. Season the pork with 4 Tbsp garlic and the rest and leave for 10 minutes
  2. Mince the garlic chives, soaked glass noodles, blanched sprouts, tofu, and salted radish
  3. Mix everything with 2 eggs, 4 Tbsp salt, and 8 Tbsp sesame oil
  4. Put filling on the wrappers and fold
  5. Steam in a steamer for 15 to 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 172 · aired Apr 21, 2023

Others

Cola Cheese Burger

콜치즈버거

Ep. 172 · aired Apr 21, 2023 · 남보라

Ingredients

  • Scrambled corn cheese Canned corn 1 can (150g), shredded pizza cheese 30g, sliced cheddar cheese 1 slice, egg 1, a little milk, butter 1 Tbsp, mayonnaise 45g, vinegar 1 Tbsp, sugar 0.5 Tbsp, salt 2 pinches, whole black pepper
  • Cola cheese burger Hamburger bun, butter 1 Tbsp, mayonnaise 1 Tbsp, sliced onion 1, sliced tomato 1, lettuce 1 leaf, pickles, cola-braised ribs
  • Note: For the cola braised ribs recipe, please see the Cola Braised Ribs recipe.

Steps (summary)

  1. Mix the corn with mayonnaise 45g, vinegar 1 Tbsp, and sugar 0.5 Tbsp
  2. Top the scrambled egg with the corn and cheese and cook on low heat for 5 minutes
  3. Toast the bun crisp in a pan with butter 1 Tbsp
  4. Spread mayonnaise and the cola braising sauce on the bun
  5. Stack the vegetables, cola braised ribs, and corn cheese and cover with the bun

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Cola Cheese Salad

콜치즈샐러드

Ep. 172 · aired Apr 21, 2023 · 남보라

Ingredients

  • Corn cheese Canned corn 1 can (150g), shredded pizza cheese 30g, sliced cheddar cheese 1 slice, mayonnaise 45g, vinegar 1 Tbsp, sugar 0.5 Tbsp
  • Cola cheese salad Onion 1, avocado 1, boiled egg 1, tomato 1, yellow bell pepper 1, salad greens, cola-braised ribs
  • Note: For the cola braised ribs recipe, please see the Cola Braised Ribs recipe.

Steps (summary)

  1. Mix the corn with mayonnaise 45g, vinegar 1 Tbsp, and sugar 0.5 Tbsp
  2. Add the cheese, cover with plastic wrap, microwave for 2 minutes, and mix
  3. Dice the onion, avocado, egg, tomato, and bell pepper
  4. Arrange the ingredients and cola braised ribs over the vegetables
  5. Pour the braised rib sauce over and top with corn cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 171 · aired Apr 14, 2023

Rice & Noodles

Stir-Fried Pork Neck Curry (Moksal Bokkeum Curry)

목살 볶음카레

Ep. 171 · aired Apr 14, 2023 · 남보라

Ingredients

  • Pork neck 300g, water 500ml, carrot 1/2, potato 1, onion 1
  • Curry powder 3 Tbsp, pork cutlet sauce 2 generous Tbsp

Steps (summary)

  1. Cut the carrot, potato, and onion into bite-size pieces
  2. Grill the pork neck until browned and cut into bite-size pieces
  3. Add curry powder 3 Tbsp and stir-fry
  4. Add water 500ml, carrot, and potato and cook covered
  5. Add pork cutlet sauce 2 Tbsp and the onion and bring to a boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cola Braised Pork (Cola Galbijjim)

콜라갈비찜

Ep. 171 · aired Apr 14, 2023 · 남보라

Ingredients

  • Pork neck 300g, cooking oil, potato 1, carrot 1/2, green onion 1/2 stalk
  • Cola 1 cup (200ml), soy sauce 3 Tbsp, oligosaccharide syrup 2 Tbsp, sesame oil 1 Tbsp, sesame seeds

Steps (summary)

  1. Trim the corners of the potato and carrot and cut the green onion into 1~2cm pieces
  2. Grill the pork neck until browned and cut it into big pieces
  3. Simmer cola 200ml, soy sauce 3 Tbsp, oligosaccharide syrup 2 Tbsp, potato, and carrot
  4. When the liquid has reduced by half, add the green onion and reduce almost fully
  5. Sprinkle with sesame oil 1 Tbsp and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Spicy Beef-Style Soup with Pork (Yukgaejang)

육개장

Ep. 171 · aired Apr 14, 2023 · 남보라

Ingredients

  • Pork neck 300 grams, chili powder 4 Tbsp, cooking oil, blanched bracken 300g, green onion 1 stalk
  • Store-bought bone broth 1L, minced garlic 1 Tbsp, anchovy fish sauce 2 Tbsp, cooking rice wine 1 Tbsp, soy sauce 1 Tbsp

Steps (summary)

  1. Cut the bracken and cut the green onion into 3~4cm pieces
  2. Grill the pork neck until browned and cut it into small pieces
  3. Stir-fry chili powder 4 Tbsp for 1 minute to make chili oil
  4. Add garlic 1 Tbsp, rice wine 1 Tbsp, and fish sauce 2 Tbsp, stir-fry, and mix in the bracken
  5. Boil bone broth 1L on medium heat and add the green onion and soy sauce 1 Tbsp

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Instant Yukgaejang Noodles with Lajiang

라개장

Ep. 171 · aired Apr 14, 2023 · 남보라

Ingredients

  • Yukgaejang instant cup noodle 1, lajiang (chili sauce) 1 Tbsp, vinegar 1 Tbsp

Steps (summary)

  1. Add the soup base and lajiang 1 Tbsp to the cup noodle
  2. Pour hot water to the line, cover, and wait 3 minutes
  3. Stir well, add vinegar 1 Tbsp, and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 170 · aired Apr 7, 2023

Side Dishes

Pink Sausage Pancakes (Bunhong Sausage Jeon)

분홍소시지전

Ep. 170 · aired Apr 7, 2023 · 남보라

Ingredients

  • Note: On the broadcast it was a large-batch recipe, but this is a small-batch recipe!
  • Pink sausage 1, mayonnaise 1 Tbsp, pancake mix 1 Tbsp, potato starch 1 Tbsp, pure pepper 0.5 Tbsp, salt 1 pinch, water 2 Tbsp, cooking oil

Steps (summary)

  1. Slice the pink sausage thick
  2. Mix mayonnaise, pancake mix, and potato starch 1 Tbsp each with pure pepper 0.5 Tbsp
  3. Add salt 1 pinch and water 2 Tbsp to make the batter
  4. Coat the sausage in batter and pan-fry on medium heat in plenty of oil as if frying
  5. Flip and fry until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Chewy Radish Pancakes (Jjondeuk Mujeon)

쫀득무전

Ep. 170 · aired Apr 7, 2023 · 남보라

Ingredients

  • Note: On the broadcast it was a large-batch recipe, but this is a small-batch recipe!
  • Radish, two pieces 3~4cm long, pancake mix 1 Tbsp, potato starch 2 Tbsp, salt 2 pinches, cooking oil, green chili 1, red chili 1

Steps (summary)

  1. Grate the radish, rinse it 2~3 times in a sieve with water, and drain
  2. Thinly slice the green and red chilies
  3. Mix the radish with pancake mix 1 Tbsp, potato starch 2 Tbsp, and salt 2 pinches
  4. Spoon 1 Tbsp at a time into an oiled pan, press thin, and fry on medium heat
  5. Top with chili, flip, and fry until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Soy-Marinated Eggs with Sauce (Sauce Dalgyaljang)

소스달걀장

Ep. 170 · aired Apr 7, 2023 · 남보라

Ingredients

  • Note: On the broadcast it was a large-batch recipe, but this is a small-batch recipe!
  • Eggs 9, seasoned dipping sauce, vinegar, green onion 1/2 stalk, onion 1/2, Cheongyang chili 1, red chili 1
  • Note: Instead of the dipping sauce, you can use a store-bought bulgogi sauce with soy sauce and vinegar added!

Steps (summary)

  1. Take the eggs out to room temperature ahead of time
  2. Add vinegar and 9 eggs to boiling water and boil for 8 minutes
  3. Cool the boiled eggs in cold water and peel
  4. Finely chop the green onion, onion, Cheongyang chili, and red chili
  5. Put the eggs, sauce, and vegetables in a bag, remove the air, seal, and marinate for a day or more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Eggplant Seasoned Like Raw Beef (Gaji Yukhoe)

가지육회

Ep. 170 · aired Apr 7, 2023 · 남보라

Ingredients

  • Note: On the broadcast it was a large-batch recipe, but this is a small-batch recipe!
  • Eggplants 2, sesame oil 2 generous Tbsp, minced garlic 0.5 Tbsp, salt 0.5 Tbsp, sugar 4 Tbsp, soy-based seasoning sauce, a little

Steps (summary)

  1. Cut off the eggplant stems and peel
  2. Wrap the eggplant and sesame oil 2 Tbsp in plastic wrap and microwave for 3 minutes
  3. Cool the cooked eggplant in cold water, still wrapped, and tear into bite-size pieces
  4. Make the seasoning with sesame oil 2 Tbsp, garlic 0.5 Tbsp, salt 0.5 Tbsp, sugar 4 Tbsp, and the seasoning sauce
  5. Mix the seasoning into the eggplant

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Dried Shredded Squid and Cucumber Salad (Jinmichae Oi Muchim)

진미채 오이무침

Ep. 170 · aired Apr 7, 2023 · 남보라

Ingredients

  • Note: On the broadcast it was a large-batch recipe, but this is a small-batch recipe!
  • Cucumber 1, shredded dried squid 40g, gochujang 1 Tbsp, minced garlic 1 Tbsp, corn syrup 1 Tbsp, sesame oil 2 Tbsp
  • Soy sauce 1 tsp, cooking rice wine 2 tsp, mayonnaise 1 Tbsp

Steps (summary)

  1. Slice the cucumber thin, sprinkle with salt, press, and squeeze out the water firmly
  2. Cut the squid, add rice wine 2 tsp, cover with plastic wrap, and microwave for 1 minute
  3. Make the sauce with gochujang, garlic, corn syrup, and mayonnaise 1 Tbsp each, sesame oil 2 Tbsp, soy sauce 1 tsp, and rice wine 2 tsp
  4. Toss the squid and cucumber with the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Spicy Soybean Sprout Salad (Maeun Kongnamul Muchim)

매운 콩나물 무침

Ep. 170 · aired Apr 7, 2023 · 남보라

Ingredients

  • Note: On the broadcast it was a large-batch recipe, but this is a small-batch recipe!
  • Soybean sprouts 200g, sesame oil 1 Tbsp, soy sauce 1 Tbsp, minced garlic 0.5 Tbsp, doubanjiang 0.5 Tbsp, chili powder, green onion

Steps (summary)

  1. Cover the sprouts 200g with plastic wrap and microwave for 2 minutes 30 seconds (1000 watts)
  2. Rinse in a sieve with cold water and drain
  3. Make the sauce with sesame oil and soy sauce 1 Tbsp, minced garlic and doubanjiang 0.5 Tbsp, chili powder, and green onion
  4. Toss the sprouts with the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →