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한해's Funstaurant Recipes

11 recipes 한해 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 199 · aired Nov 3, 2023

Rice & Noodles

Microwave Aglio e Olio

전자레인지 알리오 올리오

Ep. 199 · aired Nov 3, 2023 · 한해

Ingredients

  • Basic ingredients 1 white jjamppong instant noodle pack, frozen shelled shrimp, 8 cloves garlic, 7 dried chili peppers (peperoncino)
  • Olive oil, 180 ml hot water, 1/3 of the noodle seasoning packet, a little pepper, Grana Padano cheese, parsley flakes

Steps (summary)

  1. Slice 5 garlic cloves and mince 3
  2. Put the garlic, dried chili, and olive oil on a plate and microwave for 2 minutes
  3. Pour 180 ml hot water over the noodles, add the shrimp, and microwave for 2 minutes 30 seconds
  4. Flip the noodles and microwave for 2 more minutes
  5. Add 1/3 of the seasoning packet, pepper, cheese, and parsley flakes and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Microwave Steak

전자레인지 스테이크

Ep. 199 · aired Nov 3, 2023 · 한해

Ingredients

  • Basic ingredients 200 g beef tenderloin, salt, pepper, olive oil, 1 sprig rosemary, sauce (such as whole grain mustard), salad greens

Steps (summary)

  1. Take the chill off the beef tenderloin and pat off the blood
  2. Season with salt, pepper, and olive oil and place rosemary on top
  3. Microwave for 1 minute, flip, and microwave for 1 more minute (700W)
  4. Sear the surface with a torch
  5. Plate with the sauce and salad greens

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Homemade Butter from Heavy Cream

생크림 버터

Ep. 199 · aired Nov 3, 2023 · 한해

Ingredients

  • Basic ingredients 500 ml heavy cream, 1 Tbsp salt

Steps (summary)

  1. Put 500 ml heavy cream and 1 Tbsp salt in an airtight container
  2. Close the lid and shake hard for 10 minutes until it separates
  3. Squeeze in a cheesecloth to remove the liquid
  4. Shape and let it set

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Spicy Raw Fish Cold Soup (Mulhoe)

해장물회

Ep. 199 · aired Nov 3, 2023 · 한해

Ingredients

  • Basic ingredients flounder sashimi, 100 g 100% buckwheat noodles, 1/3 cucumber, 1/3 carrot, 1 Cheongyang chili pepper, 3 perilla leaves, radish sprouts, sesame seeds
  • Mulhoe broth 1 pack cold noodle broth, 100 g chojang (sweet-spicy chili sauce), 1 cup soda

Steps (summary)

  1. Thaw the frozen cold noodle broth until it is slushy
  2. Mix 100 g chojang and 1 cup soda into the broth
  3. Soak the buckwheat noodles in cold water for 1 hour and squeeze out the water
  4. Top the noodles with the vegetables and flounder sashimi
  5. Pour in the mulhoe broth and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 187 · aired Aug 4, 2023

Rice & Noodles

Pork Trotter and Napa Cabbage Steamed Pasta

족발 배추찜 파스타

Ep. 187 · aired Aug 4, 2023 · 한해

Ingredients

  • jokbal (pork trotters), baby napa cabbage, perilla leaves, salt, olive oil, white wine, salted shrimp sauce, garlic, green chili, red chili, perilla oil, pasta
  • Salted Shrimp Sauce 1 white part of green onion, salted shrimp, fine red pepper flakes, white sugar, cooking wine, minced garlic, soda, tuna fish sauce, MSG seasoning

Steps (summary)

  1. Boil pasta for 5 minutes and toss with 1.5 Tbsp salted shrimp sauce
  2. Stack in a bowl in 5 layers: pasta, napa cabbage, perilla leaves, and trotters
  3. Tuck garlic and chilies between the layers and drizzle with 1.5 Tbsp sauce
  4. Sprinkle with 2 Tbsp olive oil, salt, and 1 Tbsp wine, and cover with plastic wrap
  5. Microwave for 4 minutes, then drizzle with perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Microwave Butter Kimchi Stew

전자레인지 버터 김치찜

Ep. 187 · aired Aug 4, 2023 · 한해

Ingredients

  • kimchi, raw pork belly, onion, green onion, sugar, minced garlic, red pepper flakes, butter, perilla oil

Steps (summary)

  1. Slice the onion and green onion
  2. Put kimchi and pork belly 1:1 in a heat-safe container
  3. Mix the onion, green onion, sugar, minced garlic, and red pepper flakes, 1/2 Tbsp each
  4. Top with butter, cover with plastic wrap, poke holes, and microwave at 900W for 10 minutes
  5. Finish by drizzling 1/2 Tbsp perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Microwave Salmon Steak

전자레인지 연어 스테이크

Ep. 187 · aired Aug 4, 2023 · 한해

Ingredients

  • salmon, onion, salt, pepper, lemon, baby asparagus, mini bell peppers, butter, rosemary

Steps (summary)

  1. Slice the onion and thinly slice the lemon
  2. Season the salmon with salt and pepper on both sides
  3. Layer onion, salmon, lemon, and vegetables in a heat-safe container
  4. Top with butter and rosemary, cover with plastic wrap, and poke holes
  5. Microwave at 900W for 4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Microwave Poo Pad Pong Curry

전자레인지 뿌팟퐁커리

Ep. 187 · aired Aug 4, 2023 · 한해

Ingredients

  • instant brown rice, 2 eggs, soft tofu, green onion, imitation crab, white wine, salt, spicy curry powder, red pepper

Steps (summary)

  1. Slice the green onion, finely shred the crab, and warm the rice
  2. In a heat-safe container, mix 2 eggs, 2 Tbsp soft tofu, green onion, and the rest
  3. Also add 2 Tbsp curry powder, 1 Tbsp wine, and 1 pinch salt
  4. Cover with plastic wrap, poke holes, microwave at 900W for 2 minutes, then mash and mix
  5. Serve over rice and top with red pepper and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 186 · aired Jul 28, 2023

Snacks & Desserts

Microwave Baked Brie

전자레인지 브리치즈 구이

Ep. 186 · aired Jul 28, 2023 · 한해

Ingredients

  • brie cheese, maple syrup, nuts, granola

Steps (summary)

  1. Cut the brie into 8 pieces
  2. Put it in a container, cover with plastic wrap, and poke holes
  3. Microwave at 900W for 40 seconds
  4. Brown it with a torch and drizzle with maple syrup
  5. Top with nuts and granola

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Microwave Pork Trotter and Napa Cabbage Steamed Dish

전자레인지 족발 배추찜

Ep. 186 · aired Jul 28, 2023 · 한해

Ingredients

  • leftover jokbal (pork trotters), olive oil, white wine, tuna fish sauce, delivery salted shrimp, salt, baby napa cabbage, perilla leaves, garlic, green chili, red chili, perilla oil

Steps (summary)

  1. Cut the perilla leaves in half and slice the red chili
  2. Stack in a heat-safe container in 5 layers: napa cabbage, perilla leaves, and trotters
  3. Tuck garlic and green chili between the layers
  4. Mix and pour over 2 Tbsp olive oil, 1 Tbsp wine, 1 Tbsp tuna fish sauce, and 3 Tbsp salted shrimp
  5. Cover with plastic wrap, microwave at 900W for 3 minutes, then add perilla oil and red chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Microwave Eggs in Hell (Dumpling Shakshuka Style)

전자레인지 에그 인 헬

Ep. 186 · aired Jul 28, 2023 · 한해

Ingredients

  • frozen dumplings, tomato sauce, chicken stock, milk, eggs, bacon, basil, cherry tomatoes

Steps (summary)

  1. Put bacon between sheets of parchment paper and microwave 3 minutes until crisp
  2. Lay 18 frozen dumplings in a container and sprinkle with 1 tsp chicken stock
  3. Pour in 1 jar of tomato sauce and 80ml milk
  4. Place 3 eggs on top and prick the yolks with a fork
  5. Cover with plastic wrap, microwave at 900W for 7 minutes, then top with bacon, basil, and tomatoes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →