전체 계산기 TV 맛집레시피

한지혜's Funstaurant Recipes

52 recipes 한지혜 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 214 · aired Mar 1, 2024

Rice & Noodles

Butter Soy Sauce Mixed Udon

버터간장비빔우동

Ep. 214 · aired Mar 1, 2024 · 한지혜

Ingredients

  • Fresh udon noodles 1 pack, egg 1, butter 10g, wasabi, bonito flakes, scallions 3 stalks

Steps (summary)

  1. Chop the scallions and separate only the egg yolk
  2. Boil the udon noodles and drain
  3. In a bowl, put the noodles, 10g butter, two rounds of udon sauce, bonito flakes and scallions
  4. Top with the yolk and wasabi and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Egg Gambas (Garlic Olive Oil Eggs)

계란감바스

Ep. 214 · aired Mar 1, 2024 · 한지혜

Ingredients

  • Eggs 4, garlic 10 cloves, dried chili peppers (peperoncino) 10, olive oil, seasoned salt, crushed red pepper, parsley

Steps (summary)

  1. Crush 10 cloves of garlic and break up 10 peperoncino
  2. Heat olive oil 1cm deep on high heat, add the garlic, peperoncino and seasoned salt, and lower to low heat
  3. Add 4 eggs and spoon the oil over to cook the top
  4. When the whites are cooked, turn off the heat and finish with the residual heat
  5. Sprinkle with 3 pinches seasoned salt, parsley and crushed red pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Yellow Peach Caprese

황도카프레제

Ep. 214 · aired Mar 1, 2024 · 한지혜

Ingredients

  • Canned yellow peaches, fresh mozzarella cheese, Greek yogurt, prosciutto, salt 1 pinch, black pepper, dill, olive oil

Steps (summary)

  1. Slice the peaches and tear the prosciutto
  2. In a bowl, mix mozzarella, Greek yogurt (1:1), 1 pinch salt and black pepper
  3. On a plate, place the peaches, prosciutto, cheese mix and dill
  4. Sprinkle with black pepper and olive oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 212 · aired Feb 16, 2024

Snacks & Desserts

Egg Mayo Sandwich

에그마요 샌드위치

Ep. 212 · aired Feb 16, 2024 · 한지혜

Ingredients

  • Soft tofu 160g, egg 1, tuna fish sauce 1 Tbsp, sugar 0.5 Tbsp, potato starch 1 Tbsp, mayonnaise 2 Tbsp, strawberry jam, sandwich bread 2 slices, parsley

Steps (summary)

  1. Mix 160g soft tofu, 1 egg, 1 Tbsp tuna fish sauce, 0.5 Tbsp sugar and 1 Tbsp potato starch
  2. Cover loosely and microwave for 3 minutes 30 seconds
  3. Mix 2 Tbsp mayonnaise into the cooked mixture
  4. Spread strawberry jam on the inside of the bread and put on the egg sauce
  5. Cover with the other bread, cut in half, and sprinkle with parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Pollock Roe Mayo Toast

명란마요 토스트

Ep. 212 · aired Feb 16, 2024 · 한지혜

Ingredients

  • Salted pollock roe 1 piece, sliced cheese 1 slice, mayonnaise 3 Tbsp, sugar 0.5 Tbsp, tuna fish sauce 0.5 tsp, sandwich bread 2 slices, butter 20g

Steps (summary)

  1. Take the roe out of 1 pollock roe piece
  2. Mix the roe with 3 Tbsp mayonnaise, 0.5 Tbsp sugar and 0.5 tsp tuna fish sauce
  3. Spread the sauce on the inside of 2 slices of bread
  4. Put 1 slice of cheese on one and cover
  5. Grill in a pan with 20g melted butter until the cheese melts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 210 · aired Feb 2, 2024

Side Dishes

Braised Broccoli Stems

브로콜리 줄기 조림

Ep. 210 · aired Feb 2, 2024 · 한지혜

Ingredients

  • 2 broccoli stems, 1/2 Tbsp soy sauce, 1 Tbsp oligosaccharide syrup, 1 Tbsp sesame oil, pepper, brown rice oil

Steps (summary)

  1. Peel the outer skin of the broccoli stems and shred them
  2. Heat a pan, add brown rice oil, and stir-fry the stems
  3. Add pepper, 1 Tbsp sesame oil, 1 Tbsp oligosaccharide syrup, and 1/2 Tbsp soy sauce and simmer down

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Broccoli Pancake

브로콜리 전

Ep. 210 · aired Feb 2, 2024 · 한지혜

Ingredients

  • 1 broccoli, 80g pizza cheese, 1/2 tsp minced garlic, salt, pepper, brown rice oil

Steps (summary)

  1. Pour hot water over the broccoli florets to wash them, then shred
  2. Mix the broccoli, 80g pizza cheese, 1/2 tsp minced garlic, salt, and pepper
  3. Pour the batter into an oiled pan and cook over low heat
  4. When the bottom is crisp like scorched rice, flip and cook

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Silken Tofu Rolled Omelet (Gyeran-mari)

연두부 계란말이

Ep. 210 · aired Feb 2, 2024 · 한지혜

Ingredients

  • 100g silken tofu, 2 eggs, 1 Tbsp tuna fish sauce, 1 Tbsp mirin

Steps (summary)

  1. Put 100g silken tofu, 2 eggs, 1 Tbsp tuna fish sauce, and 1 Tbsp mirin in a food-safe bag and mix
  2. Pour into a heatproof container lined with foil and microwave for 4 minutes
  3. Roll it up with the foil like gimbap, cool, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

No-Fry Chicken Cutlet (Donkatsu Style)

노프라이 돈가스

Ep. 210 · aired Feb 2, 2024 · 한지혜

Ingredients

  • 250g chicken tenderloin, 8 Tbsp breadcrumbs, 8 Tbsp grated Parmesan cheese, mayonnaise
  • 1/2 apple, 1/4 onion, salt, pepper, brown rice oil

Steps (summary)

  1. Marinate the chicken tenderloin in grated apple and onion for 3 to 4 hours
  2. Pound the tenderloin flat, sprinkle with salt and pepper, grill over high heat, and cool
  3. Toast 8 Tbsp breadcrumbs over medium heat until brown
  4. Mix 8 Tbsp grated Parmesan into the toasted breadcrumbs
  5. Brush the tenderloin with mayonnaise and coat it with the crumb mixture

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Cashew Seaweed Soup (Miyeok-guk)

캐슈넛 미역국

Ep. 210 · aired Feb 2, 2024 · 한지혜

Ingredients

  • 15g dried seaweed, 200g cashews, 1 onion, 1 heaping Tbsp salt, 2 Tbsp sesame oil, 1L water
  • Note: Please use raw cashews!

Steps (summary)

  1. Soak the dried seaweed and shred the onion
  2. Blend the cashews, 1 Tbsp salt, and water in a blender
  3. Stir-fry the seaweed and onion in 2 Tbsp sesame oil over medium heat for 5 minutes
  4. Add 1L water and boil over high heat for 10 minutes, then over medium heat for 15 minutes
  5. Add the blended cashews and boil over low heat for 7 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 196 · aired Oct 13, 2023

Soups & Stews

Bulgogi Udon Hot Pot

불고기 우동 전골

Ep. 196 · aired Oct 13, 2023 · 한지혜

Ingredients

  • Bonito broth ingredients 3.5 L water, 1 large piece kelp, 2 dried shiitake mushrooms, 50 g bonito flakes
  • Bulgogi udon hot pot ingredients 150 g beef short plate, 1 frozen udon noodle block, 1/2 block tofu, 3 stalks green onion (white part), 2 shiitake mushrooms, 1 egg, crown daisy, ripe tomato
  • 420 ml bonito broth, 50 ml soy sauce, 70 ml mirin, 2 tsp sugar, beef fat

Steps (summary)

  1. Broth: boil kelp and dried shiitake in water, then steep bonito flakes for 3 minutes
  2. Grill the tofu, green onion, shiitake, and tomato in beef fat and set aside
  3. Boil 420 ml broth, 50 ml soy sauce, 70 ml mirin, and 2 tsp sugar in a pot
  4. Add the beef, udon, tofu, shiitake, and green onion and boil
  5. When the beef is cooked, add crown daisy, egg, and tomato and cover

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Enoki Jajangmyeon (Black Bean Sauce Noodles)

팽이짜장면

Ep. 196 · aired Oct 13, 2023 · 한지혜

Ingredients

  • 20 g toddler black bean sauce powder, a handful of cabbage, a handful of onion, 1 pack enoki mushrooms (200 g), a handful of beef for soup, 200 ml water, cooking oil
  • Note: for adults, just use regular black bean sauce powder!

Steps (summary)

  1. Cut the cabbage, onion, and beef into small cubes
  2. Trim off the base and the heads of the enoki mushrooms
  3. Stir-fry the meat, cabbage, and onion in that order in 2 Tbsp cooking oil
  4. Stir-fry the black bean sauce powder briefly, then pour in 200 ml water
  5. When it boils, add the enoki mushrooms and boil until cooked

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Rice Cooker Apples

밥솥사과

Ep. 196 · aired Oct 13, 2023 · 한지혜

Ingredients

  • 3 apples
  • Note: they shrink when cooked, so just fill the rice cooker!

Steps (summary)

  1. Peel 3 apples and cut each into eighths
  2. Fill the electric rice cooker generously with the apples
  3. Cook with the steam function for 50 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 195 · aired Sep 29, 2023

Meat

10-Minute Tomato Bulgogi

10분 토마토 불고기

Ep. 195 · aired Sep 29, 2023 · 한지혜

Ingredients

  • 1 geun (Korean pound) of beef for bulgogi (round), 2-3 ripe tomatoes, 1 onion, 1 heaping Tbsp minced garlic
  • 5 Tbsp soy sauce, 5 Tbsp rice wine, 1.5 Tbsp sugar, olive oil, salt, pepper

Steps (summary)

  1. Rub the beef with olive oil and season with salt and pepper
  2. Make the sauce with 5 Tbsp soy sauce, 5 Tbsp rice wine, and 1.5 Tbsp sugar
  3. Stir-fry olive oil, 1 Tbsp garlic, and onion in that order in a pot
  4. Put the tomatoes around the edge and cover to release their juices
  5. Add half of the sauce and boil, cooking the meat like shabu-shabu

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pan-Sized Beef Jeon (Yukjeon)

육전 한판

Ep. 195 · aired Sep 29, 2023 · 한지혜

Ingredients

  • Pan-sized yukjeon ingredients 200 g beef brisket slices, 1 egg, 1 Tbsp pancake mix, salt, pepper, 1 Tbsp olive oil
  • Deodeok scallion salad ingredients 150 g deodeok (bellflower root), 200 g green onion, 1 Tbsp soy sauce, 1 Tbsp vinegar, 1 Tbsp red pepper flakes, 1 tsp sugar, 1 tsp fish sauce, 2 tsp perilla oil, 1 Tbsp whole sesame seeds

Steps (summary)

  1. Spread the brisket slices in a pan and season with salt, pepper, and 1 Tbsp olive oil
  2. Make a batter with 1 egg and 1 Tbsp pancake mix
  3. Lightly cook the brisket, then pour the batter thinly and cook
  4. Deodeok scallion salad: julienne the deodeok and slice the green onion diagonally
  5. Season with 1 Tbsp each of soy sauce, vinegar, red pepper flakes, and the rest, and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 194 · aired Sep 22, 2023

Soups & Stews

Baby's Quick Seaweed Soup Cubes (Miyeok-guk)

아기 1분 미역국

Ep. 194 · aired Sep 22, 2023 · 한지혜

Ingredients

  • Dried seaweed, dried pollock powder, dried shiitake mushrooms, 0.5 Tbsp soy sauce, 3 Tbsp sesame oil
  • Note: dried seaweed, dried pollock powder, and dried shiitake should be in about a 1:1:1 ratio!
  • Note: adjust the soy sauce and sesame oil to taste!

Steps (summary)

  1. Chop the dried shiitake small and soak and chop the dried seaweed
  2. Stir-fry the soaked seaweed, soy sauce, and sesame oil in a pan
  3. Mix the seaweed, shiitake, and pollock powder and freeze in a silicone mold
  4. Pour hot water over a cube and eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Baby's All-Purpose Sauce

아기 만능소스

Ep. 194 · aired Sep 22, 2023 · 한지혜

Ingredients

  • 2 Tbsp toddler ketchup, 0.5 Tbsp toddler oyster sauce, 1 Tbsp starch, 1 Tbsp oligosaccharide syrup, water

Steps (summary)

  1. Mix starch and water at a 1:3 ratio to make a starch slurry
  2. Mix 2 Tbsp ketchup, 0.5 Tbsp oyster sauce, 1 Tbsp oligosaccharide syrup, 1 Tbsp starch slurry, and 50 ml water
  3. Microwave for 2 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Carrot Steak

당근 스테이크

Ep. 194 · aired Sep 22, 2023 · 한지혜

Ingredients

  • 1 carrot, 10 g butter, 1 tsp soy sauce

Steps (summary)

  1. Cut the carrot in half lengthwise and microwave for 3 minutes
  2. Melt 10 g butter in a pan and cook both sides over medium heat
  3. Sprinkle with 1 tsp soy sauce and simmer briefly over low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Avocado Salad (Avocado Muchim)

아보카도 무침

Ep. 194 · aired Sep 22, 2023 · 한지혜

Ingredients

  • 1 avocado (frozen avocado is fine), 1 Tbsp sesame oil, 1 Tbsp minced green onion (white part), 1/3 Tbsp salt, 1/2 Tbsp whole sesame seeds

Steps (summary)

  1. Cut the avocado into bite-size pieces
  2. Add 1 Tbsp sesame oil and 1 Tbsp minced green onion
  3. Add 1/3 Tbsp salt and 1/2 Tbsp sesame seeds and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Enoki Mushroom Nuggets

팽이치킨너겟

Ep. 194 · aired Sep 22, 2023 · 한지혜

Ingredients

  • 1 pack enoki mushrooms (200 g), 3 Tbsp potato starch, 1 tsp soy sauce, 1 egg, whole black pepper, cooking oil

Steps (summary)

  1. Trim the base of the enoki mushrooms and chop finely
  2. Mix 3 Tbsp starch, 1 tsp soy sauce, 1 egg, and black pepper
  3. Pour plenty of oil in a pan over medium heat
  4. Scoop the batter in rounds and fry until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 143 · aired Sep 2, 2022

Rice & Noodles

Cream Cheese Curry

크림치즈 카레

Ep. 143 · aired Sep 2, 2022 · 한지혜

Ingredients

  • 250g baby ragu sauce, 200g cabbage, 50g button mushrooms, 5 cherry tomatoes, 1 Cheongyang chili pepper, 1 piece of solid curry roux (spicy), 20g butter
  • 1 Tbsp brewed soy sauce, 1 Tbsp doenjang, 1 Tbsp gochujang, sprouts, tofu cream cheese, carrot rapée

Steps (summary)

  1. Melt 20g butter and stir-fry the ragu sauce
  2. Add 1 Tbsp each of soy sauce, doenjang and gochujang and stir-fry until the moisture is gone
  3. Add the cabbage and mushrooms, cover, and cook
  4. Add 1 piece of curry roux, the cherry tomatoes and the Cheongyang chili pepper and stir-fry
  5. Top the rice with the curry and tofu cream cheese and serve with sprouts and carrot rapée

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Perilla Seed Taro Soup (Deulkkae Toranguk)

들깨 토란국

Ep. 143 · aired Sep 2, 2022 · 한지혜

Ingredients

  • Note: Grandma's recipe, measured by feel!
  • Taro, ground perilla seeds, beef for soup, green onion, garlic, onion, egg, beef stock powder, soy sauce, salt, water

Steps (summary)

  1. Peel the taro, soak in water for 1 hour, then slice
  2. Stir-fry beef, garlic, and onion in a pan and season with soy sauce
  3. Pour in water mixed with ground perilla seeds, then add taro, salt, and beef stock powder
  4. Beat 1 egg, add green onion, and cover with a lid
  5. Simmer until the taro is cooked

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Clam Seaweed Soup (Baekhap Miyeokguk)

백합 미역국

Ep. 143 · aired Sep 2, 2022 · 한지혜

Ingredients

  • Note: Mom's recipe, measured by feel!
  • Hard clams, dried seaweed (miyeok), garlic, seasoned salt, water

Steps (summary)

  1. Wash the clams, boil them covered for 10 minutes, and take out the meat
  2. In a pot, stir-fry a little water, soaked seaweed, and minced garlic
  3. Pour in the clam cooking water and boil
  4. Season with seasoned salt, add the clam meat, and boil only briefly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 142 · aired Aug 26, 2022

Rice & Noodles

Rice Bowl with Tofu Cream Cheese and Carrot Rapee

라이스 보울 (두부 크림치즈 & 당근라페로 만든)

Ep. 142 · aired Aug 26, 2022 · 한지혜

Ingredients

  • Oat rice, tofu cream cheese, carrot rapee, avocado, yuzu soy sauce, olive oil, crushed red pepper

Steps (summary)

  1. Cook rice mixed with oats at 6:4 and slice the avocado
  2. In a bowl, place oat rice, carrot rapee, and tofu cream cheese
  3. Top with avocado, drizzle with olive oil, and season with yuzu soy sauce
  4. Add crushed red pepper to taste

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Carrot Rapee (Carrot Salad)

당근 라페

Ep. 142 · aired Aug 26, 2022 · 한지혜

Ingredients

  • 1 carrot, 1 orange, 2 Tbsp generous olive oil, apple cider vinegar 2 Tbsp
  • honey 2 Tbsp, curry powder 2 tsp, a pinch of salt, a little whole black pepper, coarse salt

Steps (summary)

  1. Cut the carrot into thin strips, salt with 0.5 Tbsp coarse salt for 10 minutes, and drain
  2. Mix 2 Tbsp olive oil, salt, whole black pepper, 1 Tbsp apple cider vinegar, 2 tsp curry powder, and 2 Tbsp honey
  3. Add the juice and zest of ½ orange and mix
  4. Serve with peeled orange segments

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Tofu Cream Cheese

두부 크림치즈

Ep. 142 · aired Aug 26, 2022 · 한지혜

Ingredients

  • 1 block tofu (300g), roasted cashews 300g, salt 1 tsp, lemon, water

Steps (summary)

  1. Soak the cashews for 2 hours or more; blanch the tofu for 1 minute and drain
  2. Blend tofu and cashews at 1:1 in a blender
  3. Add 2 Tbsp lemon juice, 1 tsp salt, and a little water and blend smooth again
  4. Sprinkle in lemon zest and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 141 · aired Aug 19, 2022

Sauces & Seasonings

Baby Ragu Sauce

아기 라구소스

Ep. 141 · aired Aug 19, 2022 · 한지혜

Ingredients

  • Cherry tomatoes 500g, all-purpose baby meatballs, 1/2 apple, unsalted butter 10g, baby cheese, bay leaf

Steps (summary)

  1. Cut a cross in 500g cherry tomatoes, blanch for 1 minute, and peel
  2. Blend the tomatoes and ½ apple, leaving some tomatoes whole
  3. Crush the meatballs and stir-fry in 10g butter, then pour in the blended sauce
  4. Tear in the saved tomatoes, boil on high heat, then lower the heat and add the bay leaf and 2 slices of cheese
  5. Simmer until it reaches the thickness you want

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

All-Purpose Baby Meatballs

만능 아기 미트볼

Ep. 141 · aired Aug 19, 2022 · 한지혜

Ingredients

  • Ground beef 250g, 1 medium onion, 1/2 carrot, 2 slices baby cheese, silicone ice tray

Steps (summary)

  1. Finely chop the beef, onion, and carrot
  2. Lightly stir-fry the onion and carrot in a hot dry pan without oil
  3. Mix the stir-fried vegetables and 2 slices of baby cheese into 250g beef
  4. Shape into rounds and place in a silicone ice tray

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 78 · aired May 7, 2021

Snacks & Desserts

Jambon-Beurre Sandwich with Rapeseed Pesto and Citrus Jam

제주 잠봉뵈르

Ep. 78 · aired May 7, 2021 · 한지혜

Ingredients

  • Rapeseed pesto & cheonhyehyang jam rapeseed leaves 100g, garlic 2 cloves, salt, olive oil, walnuts, cheonhyehyang (Korean citrus) 3, sugar 1 cup, vinegar 1 Tbsp
  • Jambon-beurre sandwich 1/3 baguette, rapeseed leaves 2, cheonhyehyang 2 segments, unsalted butter 1 piece, jambon ham 1 slice, Emmental cheese 1 slice

Steps (summary)

  1. Pesto: blend rapeseed leaves, garlic, salt, olive oil and walnuts and put in a jar
  2. Trim the skin and inner membranes of 3 cheonhyehyang and shred the peel
  3. Blend the citrus and boil with 1 cup sugar, then add the peel and 1 Tbsp vinegar
  4. Cut the baguette to 1/3 length, slit it, and spread pesto on the bottom and jam on the top
  5. Layer pesto, rapeseed leaves, citrus, butter, jambon and cheese in that order

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fried Rice with Salted Cutlassfish Guts

갈치속젓 볶음밥

Ep. 78 · aired May 7, 2021 · 한지혜

Ingredients

  • Salted cutlassfish guts 300g, minced ginger 1 Tbsp, minced onion 1/3, garlic 5 cloves, Cheongyang chili 2, sesame oil 1 Tbsp, a little sesame seeds
  • Cooked rice 1 serving (200g)

Steps (summary)

  1. Mix 1 Tbsp minced ginger into 300g salted cutlassfish guts
  2. Add minced onion, sliced garlic, Cheongyang chili, 1 Tbsp sesame oil and sesame seeds to make a dipping paste
  3. Stir-fry 1 serving of rice with 2 Tbsp of the paste in a pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 77 · aired Apr 30, 2021

Snacks & Desserts

Radish Fries

무렌치프라이

Ep. 77 · aired Apr 30, 2021 · 한지혜

Ingredients

  • 1/2 radish, a pinch of salt, frying mix 1.5 cups, frying oil, parsley, grated Parmesan cheese

Steps (summary)

  1. Cut 1/2 radish into french-fry shapes
  2. Sprinkle a pinch of coarse salt and let sit 10 minutes, then discard the water
  3. Squeeze out the remaining moisture with a cloth
  4. Shake the radish with 1.5 cups frying mix in a bag to coat
  5. Fry in 180°C oil until golden and sprinkle with parsley and grated Parmesan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Quick Pickles

초간단 피클

Ep. 77 · aired Apr 30, 2021 · 한지혜

Ingredients

  • Kohlrabi 1/2, asparagus 8, cherry tomatoes 9, vinegar 1 cup, sugar 1 cup, water 2 cups, soy sauce 1 Tbsp, fish sauce 1 Tbsp
  • A little whole peppercorns, dried chili 6, bay leaves 3

Steps (summary)

  1. Cut 1/2 kohlrabi and 8 peeled asparagus into bite-size pieces
  2. Score 9 cherry tomatoes, blanch and peel them
  3. Make pickling liquid with 1 cup each of vinegar and sugar, 2 cups water, 1 Tbsp each of soy sauce and fish sauce, and more
  4. Bring the liquid to a boil and simmer the kohlrabi and asparagus briefly
  5. Put in a sterilized jar, cool in ice water, then add the tomatoes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Jambon-Beurre Sandwich

잠봉뵈르

Ep. 77 · aired Apr 30, 2021 · 한지혜

Ingredients

  • Baguette, unsalted butter 2 pieces, Emmental cheese 1 slice, jambon ham 1 slice

Steps (summary)

  1. Cut the baguette to 1/3 size
  2. Make a slit on one side
  3. Put in 2 pieces of unsalted butter, 1 slice of Emmental cheese and 1 slice of jambon

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 76 · aired Apr 23, 2021

Rice & Noodles

Green Onion Kimchi Pork Pot Rice

파김치돼지솥밥

Ep. 76 · aired Apr 23, 2021 · 한지혜

Ingredients

  • Rice 1.5 cups, thinly sliced pork belly 300g, soy sauce 3 Tbsp, mirin 2 Tbsp, sugar 1 Tbsp, minced garlic 0.5 Tbsp, a little pepper
  • Perilla oil 2 Tbsp, water 1.5 cups

Steps (summary)

  1. Season the thin pork belly with brewed soy sauce, corn syrup, sugar, perilla oil and pepper
  2. Oil the pot with perilla oil and stir-fry the meat
  3. Add 1.5 cups soaked rice, the stir-fried meat, green onion kimchi and 1.5 cups water
  4. Bring to a boil over high heat, cook 10 minutes over low heat, then turn off the heat and let it steam for 10 minutes
  5. Mix evenly all the way to the bottom

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 45 · aired Sep 4, 2020

Meat

Damyang-Style Tteokgalbi Skewers

담양식 떡갈비 꼬치

Ep. 45 · aired Sep 4, 2020 · 한지혜

Ingredients

  • Ground beef 500g, soy sauce 3 Tbsp, sugar 3 Tbsp, minced garlic 1.5 Tbsp, minced green onion 1 Tbsp, sesame oil 1 Tbsp, a little pepper, glutinous rice flour 3 Tbsp
  • King oyster mushroom, cheongyang chili pepper, cheddar cheese, garaetteok (rice cake sticks), olive oil
  • Seasoning sauce Ketchup 3 Tbsp, oligosaccharide syrup 1 Tbsp, gochujang 1 Tbsp, soy sauce 1.5 Tbsp, minced garlic 1 Tbsp, a little pepper

Steps (summary)

  1. Knead the ground beef with soy sauce, sugar, garlic, green onion, sesame oil, pepper, and glutinous rice flour
  2. Shape into rounds, press a dent in the center, and add the filling
  3. Make the seasoning sauce with ketchup, oligosaccharide syrup, gochujang, soy sauce, garlic, and pepper
  4. Pan-grill while glazing with the sauce to make skewers
  5. Give them a smoky char over charcoal and skewer four flavors

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Bamboo-Steamed Beef Brisket (Usamgyeopsal Daenamu Jjim)

우삼겹 대나무 찜

Ep. 45 · aired Sep 4, 2020 · 한지혜

Ingredients

  • Bean sprouts 1 handful, white part of green onion 2, bok choy 1 handful, broccoli 1 head, shiitake mushrooms 2, onion 1/2
  • Thinly sliced beef brisket (usamgyeopsal) 150g, doenjang 1 Tbsp, minced garlic 1 Tbsp, gochujang 1 Tbsp, sugar 0.5 Tbsp
  • Zucchini 1/4, onion 1/4, cheongyang chili pepper 1, tofu 1/2 block, thin wheat noodles (somyeon) 1 handful

Steps (summary)

  1. Place bean sprouts, brisket, and the prepared vegetables in a bamboo steamer and steam 20-30 minutes
  2. Add 100g beef, doenjang, garlic, gochujang, and sugar to the vegetable liquid that dripped down and boil
  3. Slice the zucchini, onion, cheongyang pepper, and tofu and add to the broth
  4. Boil the noodles and add them to the doenjang stew

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 42 · aired Aug 14, 2020

Bar Snacks

Chicken Skin Rice Rolls (Kkokkochi Bap)

꼬꼬치밥

Ep. 42 · aired Aug 14, 2020 · 한지혜

Ingredients

  • Chicken skin 300g, whole milk 500ml, flour as needed, asparagus 2 stalks, small green onions 2, enoki mushrooms 1 handful
  • Curry powder, ramen soup powder, seasoned fried chicken, cooked rice for 1 serving

Steps (summary)

  1. Wash the chicken skin with flour and soak in milk for 15 minutes to remove odor
  2. Finely chop the asparagus, small green onions, and enoki mushrooms
  3. Remove the moisture and inner fat from the chicken skin
  4. Mix curry powder and ramen soup powder 1:1 and coat the chicken skin
  5. Roll up rice and vegetables in the skin and cook in an air fryer at 180 degrees for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

15-Minute Quick Chicken

15분 퀵치킨

Ep. 42 · aired Aug 14, 2020 · 한지혜

Ingredients

  • Fried chicken Chicken 300g, salt 2 pinches, a little pepper, vinegar 2 tsp, chicken frying flour, water, frying oil 1L
  • Seasoned chicken & chicken rice Olive oil 3 Tbsp, minced garlic 3 Tbsp, whole dried peperoncino 10, cooked rice for 1 serving
  • Regular soy sauce 2 Tbsp, oyster sauce 1 Tbsp, corn syrup 1 Tbsp, brown sugar 2 Tbsp, chili powder 2 Tbsp, mirin 2 Tbsp, a little pepper

Steps (summary)

  1. Marinate 300g chicken thigh meat in salt, pepper, and 2 tsp vinegar
  2. Coat in a 1:1 batter of frying flour and water, then dredge in frying flour
  3. Deep-fry in 180-degree oil until golden
  4. Stir-fry garlic and peperoncino in olive oil and mix in the seasonings to make the sauce
  5. Toss the fried chicken in the sauce and mix the rice into the leftover sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 40 · aired Jul 31, 2020

Rice & Noodles

Homemade Secret Sauce Spicy Noodles (Bibim Myeon)

홈메이드 비법소스 비빔면

Ep. 40 · aired Jul 31, 2020 · 한지혜

Ingredients

  • Thin wheat noodles (somyeon) 1 serving (50g), gochujang 3 Tbsp, soy sauce 2 Tbsp, sugar 3 Tbsp, vinegar 1 Tbsp, soda (cider) 1 Tbsp, sesame oil 1 Tbsp, a little sesame seeds, a little pepper
  • Worcestershire sauce 4/5 Tbsp, chili powder 1/2 Tbsp, young radish kimchi 1 chopstick portion

Steps (summary)

  1. Mix 3 Tbsp gochujang, 2 Tbsp soy sauce, 3 Tbsp sugar, and the other ingredients to make the sauce
  2. Boil 50g thin wheat noodles and toss with the sauce
  3. Cut the young radish kimchi and mix it in

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Steamed Dombe Pork Slices (Dombe Suyuk)

스팀 돔베수육

Ep. 40 · aired Jul 31, 2020 · 한지혜

Ingredients

  • Black pork belly 500g, doenjang 2 Tbsp, mirin 2 Tbsp, minced garlic 2 Tbsp, a little rosemary

Steps (summary)

  1. Score the fat side of the 500g pork belly
  2. Rub with doenjang and mirin to remove odor
  3. Put minced garlic between the scores and place rosemary on top
  4. Place on a cutting board and steam in a steamer for 60 minutes
  5. Slice into bite-size pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Jeju Swindari (Fermented Rice Drink)

제주 쉰다리

Ep. 40 · aired Jul 31, 2020 · 한지혜

Ingredients

  • Cold cooked rice 500g, nuruk (fermentation starter) 500g

Steps (summary)

  1. Prepare leftover cold rice
  2. Mix the nuruk soaked in hot water and the cold rice 1:1
  3. Put in a jar and pour in water until slightly soupy
  4. Cover with cheesecloth, close the lid, and ferment for a day
  5. After 24 hours, strain and bottle

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Hagyul Pudding (Summer Orange Pudding)

하귤푸딩

Ep. 40 · aired Jul 31, 2020 · 한지혜

Ingredients

  • Summer orange (hagyul) 1, egg yolks 3, milk 220ml, sugar 5 Tbsp, hot water 1 Tbsp

Steps (summary)

  1. Cut off the top of the summer orange and scoop out the inside
  2. Mix 3 egg yolks and 220ml milk and strain 2-3 times
  3. Melt 4 Tbsp sugar over low heat and make syrup with 1 Tbsp hot water
  4. Pour the syrup and egg mixture into the orange and steam in a rice cooker for 40 minutes
  5. Sprinkle with 1 Tbsp sugar and melt it with a torch

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 39 · aired Jul 24, 2020

Rice & Noodles

Jeju Black Pork Gimbap

제주 흑돼지김밥

Ep. 39 · aired Jul 24, 2020 · 한지혜

Ingredients

  • Jeju black pork gimbap Black pork for shabu-shabu 250g, Gujwa carrot 1, sesame oil 1 Tbsp, a little sesame seeds
  • Salt 3 pinches, a little pepper, brewed soy sauce 3 Tbsp, salted fermented anchovies (meljeot) 6, plum syrup 1 Tbsp, garlic 5 cloves
  • Cheongyang chili peppers 2, chili powder 1 Tbsp, honey 1 Tbsp, perilla leaves 2, lettuce 2 leaves, gimbap seaweed 1 and a half sheets
  • Udo peanut mayo sauce Udo peanuts 1 handful, mayonnaise 3 Tbsp, honey 1 Tbsp, a little lemon juice

Steps (summary)

  1. Shred the carrot, salt it, and stir-fry
  2. Marinate the black pork in salt, pepper, and soy sauce for 10 minutes and stir-fry
  3. Grind and boil the meljeot, plum syrup, garlic, chili, and more to make the meljeot sauce
  4. Place rice, lettuce, perilla leaf, meat, sauce, carrot, and chili on the seaweed and roll up
  5. Peanut mayo sauce: mix crushed peanuts with 3 Tbsp mayonnaise, 1 Tbsp honey, and lemon juice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 37 · aired Jul 10, 2020

Seafood

Cold Spicy Squid Soup (Hanchi Mulhoe)

한치 물회

Ep. 37 · aired Jul 10, 2020 · 한지혜

Ingredients

  • Hanchi (small squid) 1, kohlrabi 1/3, cucumber 1/2, red chili peppers 2, green chili peppers 2, perilla leaves 3
  • Pear drink, water, gochujang, doenjang, honey, soup soy sauce, chili powder, ice

Steps (summary)

  1. Cut the squid belly open and remove the innards and skin
  2. Cut the squid into bite-size pieces
  3. Cut the kohlrabi, cucumber, chilies, and perilla leaves into thin strips
  4. Make the seasoned broth by tasting as you mix pear drink, water, gochujang, and the rest
  5. Put the squid and vegetables in the broth and top with a handful of ice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Rice Cooker Steamed Egg (Gyeran Jjim)

밥솥 달걀찜

Ep. 37 · aired Jul 10, 2020 · 한지혜

Ingredients

  • Eggs 2, water 3 Tbsp, salt 1/3 Tbsp, chili powder 1/2 Tbsp, a little sesame seeds, small green onion 1/3

Steps (summary)

  1. Mix 2 eggs, 3 Tbsp water, 1/3 Tbsp salt, 1/2 Tbsp chili powder, and sesame seeds in a rice bowl
  2. Slice the small green onion and add it
  3. Place on top of the rice when cooking rice so they cook together

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Gwangju-Style Duck Soup (Gwangju-sik Oritang)

광주식 오리탕

Ep. 37 · aired Jul 10, 2020 · 한지혜

Ingredients

  • Fresh duck 1, dried chili peppers (spicy and mild) 1/2 handful each, ground perilla seeds 3 Tbsp, minced garlic 1 Tbsp
  • Beef stock powder 1.5 Tbsp, butterbur stems 1 handful, onion 1 handful, chili peppers 1 handful, chives 1 handful, perilla leaves 1 handful

Steps (summary)

  1. Wash the duck, cut off the tail and wing tips, and cut into bite-size pieces
  2. Boil the duck once and rinse in cold water
  3. Grind the dried chili peppers with water to make chili water
  4. Boil the duck with 2/3 of the chili water and water
  5. Add 3 Tbsp ground perilla seeds, 1 Tbsp garlic, 1.5 Tbsp stock powder, butterbur stems, and vegetables and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 36 · aired Jul 3, 2020

Soups & Stews

Jeju Bracken Beef Soup (Yukgaejang)

제주 고사리 육개장

Ep. 36 · aired Jul 3, 2020 · 한지혜

Ingredients

  • Water 1L, beef brisket 1kg, radish 1/2, onions 2, green onion 1/2, garlic 6 cloves
  • A little whole peppercorns, bay leaves 2, bracken 1 handful, buckwheat flour 1.5 Tbsp, minced garlic 1/2 clove, soy sauce 2 Tbsp
  • Chili powder 1 Tbsp, small green onion 1/3, a little sesame seeds

Steps (summary)

  1. Boil stock with brisket, radish, onion, and the rest in 1L water
  2. Shred the boiled brisket and mash the boiled bracken
  3. Mix 1.5 Tbsp buckwheat flour into the meat and bracken
  4. Spread in a pot, pour in the stock, and bring to a boil
  5. Season with garlic, 2 Tbsp soy sauce, and chili powder and top with small green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Soy Beef Bibim Guksu

간장소고기 비빔국수

Ep. 36 · aired Jul 3, 2020 · 한지혜

Ingredients

  • Beef seasoning Ground beef 80g, soy sauce 1 Tbsp, honey 1 Tbsp, minced garlic 1/3 Tbsp, a little pepper
  • Noodle seasoning Thin wheat noodles (somyeon) 200g, soy sauce 3 Tbsp, sesame oil 2 Tbsp, honey 1 Tbsp, salt 1/2 Tbsp, minced garlic 1/3 Tbsp, a little pepper
  • Other ingredients Baby greens, a little cheongyang chili pepper, sesame seeds

Steps (summary)

  1. Marinate the ground beef in soy sauce, honey, garlic, and pepper
  2. Boil 200g noodles, adding cold water in 2-3 batches
  3. Rinse in cold water, drain, and season with 3 Tbsp soy sauce, 2 Tbsp sesame oil, and the rest
  4. Stir-fry the marinated beef and toss it with the noodles
  5. Top with baby greens, cheongyang pepper, and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 35 · aired Jun 26, 2020

Seafood

Jeju Whole Braised Cutlassfish (Jeju Tong Galchi Jorim)

제주 통갈치조림

Ep. 35 · aired Jun 26, 2020 · 한지혜

Ingredients

  • Silver cutlassfish 1, radish 1/2, carrot 1, onion 1, small green onions 4, bracken 1 handful, soy sauce 10 Tbsp, chili powder 10 Tbsp, mirin 5 Tbsp, minced garlic 5 Tbsp, sugar 5 Tbsp, gochujang 5 Tbsp, doenjang 2.5 Tbsp, sesame oil 2.5 Tbsp, fish sauce 4 Tbsp

Steps (summary)

  1. Wash the silver cutlassfish and put it whole into a braising pan
  2. Lay the radish, carrot, onion, small green onions, and bracken in the pan
  3. Make the seasoning sauce with 10 Tbsp soy sauce, 10 Tbsp chili powder, and the rest
  4. Spoon 1 Tbsp of sauce here and there
  5. Add water and 4 Tbsp fish sauce and simmer for about 40 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 34 · aired Jun 19, 2020

Others

Jeju Tangerine Milk

제주 감귤 우유

Ep. 34 · aired Jun 19, 2020 · 한지혜

Ingredients

  • Tangerines 5, sugar 25g, milk 200ml

Steps (summary)

  1. Peel 3 tangerines and blend them
  2. Boil the blended tangerine and 25g sugar over high heat for about 5 minutes and cool
  3. Cut 2 tangerines into pieces
  4. Layer in a cup: tangerine syrup, tangerine pieces, then 200ml milk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Jeju Banh Mi

제주 반미

Ep. 34 · aired Jun 19, 2020 · 한지혜

Ingredients

  • Radish 1/3, carrot 1/2, cucumber 1/2, cheongyang chili peppers 2, beef brisket slices (chadolbagi) 200g, cilantro 1 handful
  • Vinegar 2 Tbsp, salt 1 pinch, sugar 3 Tbsp, tangerine juice 2 Tbsp, tangerine cooking oil
  • <Brisket seasoning>
  • Soy sauce 2 Tbsp, mirin 2 Tbsp, sriracha 1 Tbsp, oyster sauce 1 Tbsp, a little pepper, sugar 1 Tbsp
  • <Sriracha mayo sauce>
  • Sriracha 3 Tbsp, mayonnaise 3 Tbsp

Steps (summary)

  1. Cut the radish, carrot, cucumber, and cheongyang peppers and wash the cilantro
  2. Pickle the radish, carrot, and tangerine peel in 2 Tbsp vinegar, 3 Tbsp sugar, and 2 Tbsp tangerine juice
  3. Marinate the brisket in soy sauce, mirin, sriracha, and the rest, then grill
  4. Mix 3 Tbsp sriracha and 3 Tbsp mayonnaise to make the sauce
  5. Spread sauce on a baguette and fill with vegetables, meat, and cilantro

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →