전체 계산기 TV 맛집레시피

Funstaurant Recipes, Jul–Dec 2022

205 recipes made public in Jul–Dec 2022, newest episode first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 157 · aired Dec 30, 2022

Side Dishes

Heart-Shaped Rolled Omelet (Gyeran-mari)

하트 달걀말이

Ep. 157 · aired Dec 30, 2022 · 아내 다예

Ingredients

  • 8 eggs, 1/2 stalk green part of green onion, 1/4 onion, 0.5 Tbsp salted shrimp, a little cooking oil, a little ketchup

Steps (summary)

  1. Finely chop the green onion and onion
  2. Beat the egg whites and yolks separately and season with salt
  3. Mix the chopped green onion and onion into the egg white mixture
  4. Pour in the egg white mixture a little at a time and roll thickly, then roll 2-3 more times with the yolk mixture
  5. Cut into bite-size pieces, lay them down and cut diagonally, then flip one side and join to make a heart

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Sea Urchin Seaweed Soup (Seongge Miyeok-guk)

성게 미역국

Ep. 157 · aired Dec 30, 2022 · 박수홍

Ingredients

  • 120g sea urchin roe, 10g dried seaweed, 3-4 pieces of dried seaweed root (miyeok-gwi), water as needed, a little sesame oil, 1 Tbsp minced garlic, 1 Tbsp salted shrimp, 0.5 Tbsp soup soy sauce

Steps (summary)

  1. Wash the seaweed and seaweed root, soak in water for about 10 minutes and cut into bite-size pieces
  2. Pour plenty of sesame oil into a pot and stir-fry 1 Tbsp minced garlic and the seaweed
  3. Pour in water to cover the seaweed and boil for 10 minutes
  4. Season with 1 Tbsp salted shrimp and 0.5 Tbsp soup soy sauce
  5. Add the sea urchin and boil just once

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Seafood Pot Rice (Haemul Sotbap) & Pot Rice Sauce

해물 솥밥 & 솥밥 양념장

Ep. 157 · aired Dec 30, 2022 · 박수홍 & 아내 다예

Ingredients

  • Pot rice ingredients 1 cup soaked rice, 1 cup water, 2-3 pieces of dried kelp, a handful of fresh gulfweed (mojaban), 5 abalone, 5 red scallops, 5 frozen hard-shell shrimp, 2 shiitake mushrooms
  • Pot rice sauce 3-4 cloves peeled garlic, 4 stalks garlic chives, 1/2 red chili, 7 Tbsp seasoned soy sauce, 1 Tbsp sugar, 0.5 Tbsp chili powder, 0.5 tsp sesame oil, a little sesame seeds

Steps (summary)

  1. Soak the rice for 30 minutes or more, and boil the gulfweed for 15 minutes or more, chop and mix in
  2. Pour in a little shiitake and kelp broth and boil on high for 5 minutes
  3. Put the seafood on top, cover and cook on low for 15 minutes, then turn off the heat and let steam for 5 minutes
  4. Sauce: mix 7 Tbsp seasoned soy sauce, 1 Tbsp sugar, 0.5 Tbsp chili powder and 0.5 tsp sesame oil
  5. Add chopped garlic, chives, red chili and sesame seeds, mix and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Spicy Crab-Style Fresh Kimchi (Yangnyeom Gejang-mat Geotjeori)

양념게장맛 겉절이

Ep. 157 · aired Dec 30, 2022 · 류수영

Ingredients

  • **Measured with a rice spoon!
  • 3 heads of eolgari cabbage (young winter cabbage), 1 Tbsp sugar, 1 Tbsp vinegar, 1 Tbsp sand lance fish sauce, 3 Tbsp soy sauce, 4 Tbsp chili powder, 1 Tbsp minced garlic, 2 Tbsp chopped green onion, minced ginger (about one finger joint), sesame seeds

Steps (summary)

  1. Cut the eolgari cabbage into large bite-size pieces
  2. Mix 1 Tbsp each of sugar, vinegar and sand lance fish sauce, 3 Tbsp soy sauce and 4 Tbsp chili powder
  3. Add 1 Tbsp minced garlic, 2 Tbsp chopped green onion and the minced ginger to make the sauce
  4. Toss the cabbage gently in the sauce (tossing hard brings out a grassy taste)
  5. Finish with plenty of sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 156 · aired Dec 23, 2022

Sauces & Seasonings

Lemon Mayo Sauce

레몬마요소스

Ep. 156 · aired Dec 23, 2022 · 이찬원

Ingredients

  • 120g mayonnaise, 1 lemon (1-2g lemon zest (to taste), 1 Tbsp lemon juice, 1 Tbsp honey

Steps (summary)

  1. Wash the lemon peel and zest it
  2. Halve the lemon and squeeze the juice
  3. Mix 1-2g lemon zest, the lemon juice and the honey evenly into 120g mayonnaise

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Korean Chive Salad (Buchu Muchim)

부추무침

Ep. 156 · aired Dec 23, 2022 · 이찬원

Ingredients

  • 100g garlic chives, 100g onion, 20g perilla leaves, 1 Tbsp sugar, 1 Tbsp anchovy fish sauce, 1 Tbsp chili powder, 2 Tbsp sesame oil, sesame seeds

Steps (summary)

  1. Cut 100g garlic chives to a bite-size length
  2. Thinly slice 100g onion
  3. Cut 20g perilla leaves as thick as the chives
  4. Make a sauce with 1 Tbsp sugar, 1 Tbsp anchovy fish sauce, 1 Tbsp chili powder and 2 Tbsp sesame oil
  5. Toss the vegetables evenly with the sauce and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Ssamjang Dak-galbi (Chicken Stir-Fry with Soybean Dipping Paste)

쌈장닭갈비

Ep. 156 · aired Dec 23, 2022 · 이찬원

Ingredients

  • 300g chicken (thigh meat), milk, 2 Tbsp soybean paste, 1.5 Tbsp gochujang, 1.5 Tbsp minced garlic, 1.5 Tbsp mirin, 2 Tbsp honey, 1.5 Tbsp chili powder, 1/2 Tbsp sesame oil, a little pepper, 100g cabbage, 6 hollow rice cakes
  • half a sweet potato

Steps (summary)

  1. Soak the chicken in milk to remove the gamey smell
  2. Make a ssamjang sauce with 2 Tbsp soybean paste, 1.5 Tbsp gochujang, 2 Tbsp honey and so on
  3. Toss the chicken and cabbage in the sauce and marinate in the refrigerator for 30 minutes or more
  4. Grill the sweet potato and chicken on medium-low, and fry the hollow rice cakes for about 2 minutes
  5. Cut the chicken, cook through, and toss with the fried rice cakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Baked Stuffed Tomatoes with Pork Belly (Tomato Samgyeop-gui)

토마토 삼겹구이

Ep. 156 · aired Dec 23, 2022 · 박수홍

Ingredients

  • Main ingredients 4 tomatoes, a little shredded mozzarella cheese, a little olive oil
  • Filling 100g pork belly, 1 Tbsp minced garlic, a little salt, a little pepper, 1/6 stalk green onion, 1/4 onion, 1 Tbsp persimmon gochujang, a little parsley powder

Steps (summary)

  1. Cut off the top of the tomatoes and scoop out the insides
  2. Stir-fry 1 Tbsp minced garlic, green onion and onion, then add the minced pork belly, salt and pepper
  3. Add 1 Tbsp persimmon gochujang in the residual heat and stir-fry
  4. Fill the tomatoes and top with mozzarella and parsley powder
  5. Cover with the tops, brush with olive oil and bake in a 200 degree oven for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Rolled Pork Belly (Roll Samgyeop-mari)

롤삼겹말이

Ep. 156 · aired Dec 23, 2022 · 박수홍

Ingredients

  • Main ingredients 1kg whole pork belly, a little cooking twine, a little persimmon gochujang
  • Seasoning ingredients 10 cloves peeled garlic, 100g spinach, 6 perilla leaves, 10g rosemary, a little salt, a little coarsely ground black pepper, a little olive oil

Steps (summary)

  1. Chop the garlic, spinach, perilla leaves and rosemary and mix with olive oil to make the seasoning
  2. Open the whole pork belly like a book and remove a little of the white fat
  3. Sprinkle salt and black pepper on the cut side and spread the seasoning
  4. Roll tightly like gimbap and tie with cooking twine
  5. Cook in an air fryer at 130 degrees for 1 hour 30 minutes, then at 200 degrees for 30 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Asparagus Berry Mandarin Soda

활력 주스

Ep. 156 · aired Dec 23, 2022 · 박수홍

Ingredients

  • 6 baby asparagus spears, a handful of Korean black raspberries (bokbunja), 3-4 mandarins, 2 Tbsp honey, 1 bottle of sparkling water, 2 apple mint leaves

Steps (summary)

  1. Cut the asparagus into 6 or more pieces
  2. Peel the mandarins
  3. Put the asparagus, frozen raspberries, mandarins, 2 Tbsp honey and sparkling water in a blender and blend
  4. Pour into a glass and top with apple mint

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Aged Kimchi Sauce Perilla Leaf Pasta (Mukeunji-jang Kkaennip Pasta)

묵은지장 깻잎 파스타

Ep. 156 · aired Dec 23, 2022 · 박탐희

Ingredients

  • 100g pasta, 20g perilla leaves, perilla oil, sesame oil, ground perilla seeds, aged kimchi sauce

Steps (summary)

  1. Boil the pasta for 2 minutes
  2. Thinly julienne the perilla leaves
  3. Coat the noodles with perilla oil
  4. Add a heaping 2 Tbsp of aged kimchi sauce and sesame oil and toss
  5. Plate and top with perilla leaves, ground perilla seeds and aged kimchi sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Potato Yam Pancake with Kimchi Sauce (Magam-jeon)

마감전

Ep. 156 · aired Dec 23, 2022 · 박탐희

Ingredients

  • 2 potatoes, 1/4 Korean yam (ma), frying mix, aged kimchi sauce, heavy cream, sour cream, green part of green onion

Steps (summary)

  1. Grate the potatoes and dice the yam, and cut the green part of the green onion diagonally
  2. Mix 1 Tbsp frying mix into the grated potato and yam
  3. Spread into rounds in an oiled pan and cook both sides to make 4 pancakes
  4. Loosen sour cream into heavy cream until thin enough to drip
  5. Stack the pancakes in layers, drizzle with cream and top with aged kimchi sauce and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Aged Kimchi Sauce Army Stew (Mukeunji-jang Budae-jjigae)

묵은지장 부대찌개

Ep. 156 · aired Dec 23, 2022 · 박탐희

Ingredients

  • 300ml rice-washing water, aged kimchi, aged kimchi brine, aged kimchi sauce, ham, sausage, 1 block tofu, 2 stalks green onion, 2/3 onion, 5 shiitake mushrooms, green chili, red chili, baked beans, shredded green onion, perilla oil

Steps (summary)

  1. Slice the tofu, ham, sausage, shiitake, green onion, chilies and onion
  2. Roll tofu, shiitake and ham inside aged kimchi
  3. In a pot, place green onion, onion, the kimchi rolls, the remaining ingredients and 5 Tbsp baked beans
  4. Pour in 300ml rice-washing water, 4 Tbsp (60g) aged kimchi sauce and 3 Tbsp aged kimchi brine and boil
  5. Add the garnish and drizzle lightly with perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Aged Kimchi Sauce (Mukeunji-jang)

묵은지장

Ep. 156 · aired Dec 23, 2022 · 박탐희

Ingredients

  • 1 head of aged kimchi (about 1kg), perilla oil, sugar, minced garlic, chili powder, tuna fish sauce

Steps (summary)

  1. Roughly chop 1 head of aged kimchi and squeeze out the liquid
  2. Put in a blender and blend finely
  3. Mix 5 Tbsp perilla oil, 20 Tbsp sugar, 15 Tbsp minced garlic and 15 Tbsp chili powder
  4. Mix in 15 Tbsp tuna fish sauce, spread in a pan, cover and leave on low heat for 20 minutes
  5. When the moisture is gone, mix in 1 Tbsp perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Tomato Braised Pork (Galbi-jjim Style)

토마토 갈비찜

Ep. 156 · aired Dec 23, 2022 · 심지호

Ingredients

  • 1 geun pork shank, avocado oil, 3 onions, 2 potatoes, 1 carrot, tomato salt, 20g butter
  • 6 Tbsp dark soy sauce, 1 Tbsp minced garlic, 1 Tbsp sugar, 3 Tbsp oligosaccharide syrup, 2 Tbsp mirin, 1 Tbsp sesame oil, pepper
  • whole dried peperoncino, Grana Padano cheese

Steps (summary)

  1. Julienne the onions and cut the potatoes and carrot into large pieces
  2. Make the galbi sauce with 6 Tbsp dark soy sauce, 3 Tbsp oligosaccharide syrup, 2 Tbsp mirin and so on
  3. Pat the shank dry of blood and sear the outside until golden in a high-heat pan
  4. Stir-fry the onions in 20g butter, put the meat and tomato salt on top, and cook on low for 30 minutes
  5. Add the sauce, potatoes and carrot and cook 20 minutes, then simmer with the lid off on medium for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Tomato Salt

토마토 소금

Ep. 156 · aired Dec 23, 2022 · 심지호

Ingredients

  • 4 ripe tomatoes, a generous 2 Tbsp salt

Steps (summary)

  1. Wash 4 ripe tomatoes and dice into 1cm cubes
  2. Sprinkle with 2 Tbsp salt and mix
  3. Put in a zip bag, remove the air and seal
  4. Ferment at room temperature for two days, mixing once a day
  5. Remove the air and store in the refrigerator (up to 1-2 weeks)

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Clear Yukgaejang (Spicy Beef Soup, Mild Version)

맑은 육개장

Ep. 156 · aired Dec 23, 2022 · 심지호

Ingredients

  • 1 geun beef brisket, 2L water, a handful of garlic, cheongyang chili
  • 1/8 radish, 1/2 onion, a handful of bracken, a handful of taro stems, 1/2 stalk green onion, 2 shiitake mushrooms
  • low-sodium seasoned soy sauce, 1 Tbsp minced garlic, pepper, perilla oil

Steps (summary)

  1. Pat the brisket dry of blood and boil for 1 hour with 2L water, garlic and cheongyang chili
  2. Strain the broth, cool the brisket and shred finely
  3. Mix shiitake, bracken and taro stems with 4 Tbsp low-sodium seasoned soy sauce, and the brisket with 3 Tbsp
  4. Stir-fry cheongyang chili, radish and onion in perilla oil and stir-fry with the seasoned ingredients and brisket
  5. Add the broth, 1 Tbsp minced garlic and green onion and boil well

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Low-Sodium Seasoned Soy Sauce (Jeoyeom Mat-ganjang)

저염 맛간장

Ep. 156 · aired Dec 23, 2022 · 심지호

Ingredients

  • 200ml bonito flake broth, 150ml low-sodium soy sauce, 75ml vinegar, 30g sugar, 30g minced garlic, 90g chopped onion, 30ml sesame oil, sesame seeds

Steps (summary)

  1. Put 200ml bonito flake broth, 150ml low-sodium soy sauce and 75ml vinegar in a container
  2. Add 30g sugar, 30g minced garlic and 90g chopped onion
  3. Add 30ml sesame oil and sesame seeds and mix well

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 155 · aired Dec 9, 2022

Side Dishes

Low-Salt Spinach Side Dish for Toddlers (Sigeumchi Namul)

유아용 저염시금치나물

Ep. 155 · aired Dec 9, 2022 · 이찬원

Ingredients

  • half a bunch of spinach, two pinches of salt, 2 tsp toddler soy sauce, sesame seeds, sesame oil
  • (*Mixing dark soy sauce and water at a 1:3 ratio makes simple toddler soy sauce)

Steps (summary)

  1. Cut off the roots and any dry or soft parts of the spinach and cut into bite-size pieces
  2. Blanch in boiling water for 30 seconds, stirring gently
  3. Rinse in cold water and squeeze out the water
  4. Toss with two pinches of salt, 2 tsp toddler soy sauce and sesame seeds
  5. Sprinkle with sesame oil and toss by hand

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Low-Salt Fried Rice for Toddlers

유아용 저염볶음밥

Ep. 155 · aired Dec 9, 2022 · 이찬원

Ingredients

  • 1/4 bell pepper, 1/5 carrot, 1/4 onion, 30g garlic chives, 70g ground beef, 3 Tbsp perilla oil, 200g cooked white rice
  • 2 Tbsp toddler soy sauce (*Mixing dark soy sauce and water at a 1:3 ratio makes simple toddler soy sauce)

Steps (summary)

  1. Finely chop the carrot, onion, garlic chives and bell pepper as small as possible
  2. Stir-fry the ground beef in a pan with perilla oil
  3. When the beef is cooked, stir-fry the carrot, onion and bell pepper until half cooked
  4. Add the rice and mix by cutting through it
  5. Add the chopped chives and 2 Tbsp toddler soy sauce and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Persimmon Gochujang Rose Pasta (Gotgam Gochujang Rose Pasta)

곶감고추장 로제 파스타

Ep. 155 · aired Dec 9, 2022 · 박수홍

Ingredients

  • Persimmon gochujang rose sauce 2 Tbsp persimmon gochujang, 3 Tbsp tomato sauce, 200ml heavy cream, 100ml milk
  • Pasta 2 Tbsp olive oil, 4 cloves peeled garlic, a little salt, 100g spaghetti, 100g brown enoki mushrooms, 1/4 onion, 2 strips of bacon, 1 cheongyang chili, a little salt, a little pepper, a little parsley powder

Steps (summary)

  1. Slice the garlic, julienne the onion and bacon, chop the cheongyang chili, and boil the noodles
  2. In olive oil, stir-fry garlic, onion and cheongyang chili, then bacon and enoki in order
  3. Add 3 Tbsp tomato sauce, 200ml heavy cream and 100ml milk and boil
  4. When it starts to boil, mix in 2 Tbsp persimmon gochujang
  5. Toss in the boiled noodles, plate and sprinkle with parsley powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Persimmon Gochujang Tteokbokki + Brisket Rabokki Rice

곶감고추장 떡볶이 + 차돌 라볶밥

Ep. 155 · aired Dec 9, 2022 · 박수홍

Ingredients

  • Main ingredients 1 pack of spicy-broth ramen, 1 bowl of rice, 100g beef brisket, 1 egg
  • (*Use only 1/3 of the ramen seasoning powder~)
  • Persimmon gochujang tteokbokki 1 anchovy kelp pack, 800ml water, 250g rice cakes for tteokbokki, 2 sheets of square fish cake, 1/2 stalk green onion, 1/2 onion, 4 Tbsp persimmon gochujang, 2 Tbsp chili powder, 1.5 Tbsp brewed soy sauce, 2 Tbsp sugar

Steps (summary)

  1. Make broth with an anchovy kelp pack in 800ml water
  2. Dissolve 4 Tbsp persimmon gochujang, 2 Tbsp chili powder, 1.5 Tbsp brewed soy sauce and 2 Tbsp sugar and boil
  3. Add the onion, fish cake and rice cakes and boil, then add the green onion
  4. Rabokki rice: boil 100ml water, 1/3 of the ramen seasoning and broken ramen in the remaining sauce
  5. When the noodles are cooked, stir-fry the rice and top with brisket and a fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Persimmon Gochujang Seasoned Chicken Rice Bowl (Yangnyeom Chi-bap)

곶감고추장 양념치밥

Ep. 155 · aired Dec 9, 2022 · 박수홍

Ingredients

  • 2 bowls of rice, half a handful of garlic scapes, 2 eggs
  • Chicken preparation 600g chicken thigh meat, 1.5 Tbsp minced garlic, a little curry powder, a little pepper, plenty of frying mix
  • Seasoning sauce 2 Tbsp persimmon gochujang, 3 Tbsp ketchup, 2 Tbsp oligosaccharide syrup, 1 Tbsp vinegar, 2 Tbsp minced garlic, 2 Tbsp yuja syrup, a little sesame oil, a little pepper
  • (*You can add more oligosaccharide syrup to taste!)

Steps (summary)

  1. Toss the chicken thigh with 1.5 Tbsp minced garlic, curry powder and pepper and refrigerate for 30 minutes
  2. Coat in frying mix and fry in an air fryer or pan for 10 minutes
  3. Boil 2 Tbsp persimmon gochujang, 3 Tbsp ketchup, 2 Tbsp oligosaccharide syrup and so on to make the sauce
  4. Simmer 2 Tbsp yuja syrup and the garlic scapes, then add the chicken and toss
  5. Pile the chicken on rice and top with a soft-yolk fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Persimmon Gochujang (Gotgam Gochujang)

곶감 고추장

Ep. 155 · aired Dec 9, 2022 · 박수홍

Ingredients

  • 10 dried persimmons, 450ml water, 3 Tbsp coarse salt, 11 Tbsp rice syrup (jocheong), 4 Tbsp sugar, 11 Tbsp gochujang, 1.5 Tbsp fine chili powder

Steps (summary)

  1. Remove the stems and seeds of the dried persimmons, chop finely and blend smoothly with water
  2. Put the blended persimmon and the remaining water in a pot and reduce
  3. When thick, add 3 Tbsp coarse salt, 11 Tbsp rice syrup and 4 Tbsp sugar and simmer gently
  4. After cooling, mix in 11 Tbsp gochujang and 1.5 Tbsp fine chili powder
  5. Age in the refrigerator for 2-3 days and eat within 3 weeks

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Four Kinds of Homemade Pickles

수제 피클 4종

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • Chili pickle cheongyang chili, red chili, 120mg water, 120mg vinegar, 2 Tbsp sugar, 1 tsp salt
  • Lemon cucumber pickle lemon, cucumber, 120mg water, 120mg vinegar, 2 Tbsp sugar, 1 tsp salt
  • Onion pickle onion, beet, 120mg water, 120mg vinegar, 2 Tbsp sugar, 1 tsp salt
  • Pickled olives olives, whole peppercorns, bay leaf, olive oil

Steps (summary)

  1. Slice the cheongyang and red chilies, slice the lemon and cucumber into rounds and put in containers
  2. Slice the onion and put in a container with beet
  3. Mix water, vinegar, 2 Tbsp sugar and 1 tsp salt and pour into each container
  4. Put the olives in a jar and add peppercorns and 1 bay leaf
  5. Fill with olive oil to the top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Citrus Salad

시트러스 샐러드

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • 1 orange, 1 grapefruit, burrata cheese, 1/2 pack (50g) baby leaf greens, arugula, rosemary oil, black balsamic vinegar, Dijon mustard, salt, sugar

Steps (summary)

  1. Cut the peel off the grapefruit and orange and slice 0.5cm thick
  2. Lay baby leaves and arugula on a plate
  3. Alternate orange and grapefruit slices and place burrata cheese in between
  4. Mix 1 Tbsp balsamic vinegar, 2 Tbsp rosemary oil, 1 tsp Dijon mustard and so on to make the sauce
  5. Drizzle with the finished sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Creamy Corn Soup

콘수프

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • 1 ear of corn, 50g pine nuts, butter, 1/2 onion, 300ml heavy cream, salt, pepper, parsley flakes

Steps (summary)

  1. Julienne 1/2 onion and sauté it; toast 50g pine nuts in a dry pan
  2. Cut the kernels off the corn
  3. Blend the corn kernels, sautéed onion, pine nuts and 300ml heavy cream until smooth
  4. Pour into a pot and simmer over medium heat, then add 1 tsp salt
  5. Serve in a bowl topped with a swirl of cream, parsley and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Clam Pasta (Bajirak Pasta)

바지락 파스타

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • Manila clams, lemon dill oil, homemade cooking wine, garlic, regular pasta noodles, squid ink pasta noodles, parsley stems, pepper, arugula, butter, red pepper flakes

Steps (summary)

  1. Boil the pasta and parsley stems in boiling water for 8 minutes
  2. Soak the clams to remove sand and slice the garlic
  3. Sauté the garlic in lemon dill oil, add the clams and 3 Tbsp homemade cooking wine, and cover with a lid
  4. When broth forms, stir-fry the boiled noodles in it and season with lemon dill oil and pepper
  5. Top the pasta with arugula wilted in butter

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Clam Paella (Bajirak Paella)

바지락 파에야

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • Dried shrimp oil, 1kg clams, 500ml clam broth, 1 cup rice, dried shrimp, garlic, 1/2 onion, green onion, curry powder, salt, pepper, tuna fish sauce, homemade cooking wine, red pepper flakes

Steps (summary)

  1. Boil the cleaned clams briefly, then separate the clams from the broth
  2. Chop the onion, green onion and garlic, and soak the rice for 10 minutes
  3. In the dried shrimp oil, sauté the garlic, the white parts of the onion and green onion, and 2 Tbsp dried shrimp
  4. Add 1 Tbsp tuna fish sauce, the soaked rice, and the clam broth mixed with 1 Tbsp curry powder, then simmer down
  5. Place the clams on top and cook over high heat until a crispy rice crust forms

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Homemade Cooking Wine (Maetsul)

수제 맛술

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • lemon, garlic, green onion, rice wine (cheongju)

Steps (summary)

  1. Wash the lemon, garlic and green onion and cut them into moderate pieces
  2. Roast them in a dry pan
  3. Put them in a bottle and pour in rice wine
  4. Let it age for one week

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

5 Kinds of Homemade Flavored Oil

수제 오일 5종

Ep. 155 · aired Dec 9, 2022 · 박탐희

Ingredients

  • Ginger onion oil ginger, onion, oil
  • Lemon dill oil lemon, dill, oil
  • Rosemary oil rosemary, oil
  • Garlic dried chili oil sliced garlic, dried chili peppers, oil
  • Dried shrimp garlic oil dried shrimp, sliced garlic, oil

Steps (summary)

  1. Wash and prepare the ingredients
  2. Put each ingredient into a jar
  3. Heat the oil until small bubbles rise, then turn off the heat
  4. Pour the hot oil into the jars

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 154 · aired Dec 2, 2022

Seafood

Korean Steamed Seafood Platter (Haemul-jjim)

팔도보양해물찜

Ep. 154 · aired Dec 2, 2022 · 박수홍

Ingredients

  • Main ingredients 1 snow crab, 1 pack semi-dried rockfish, 5 pen shell scallops, 5 abalone, 3 triploid oysters, 2 king prawns, 500g clams, 2 live octopus
  • Others 600g beef brisket slices, 1/3 head of napa cabbage hearts, a handful of chives, 800g bean sprouts, seasoned soy sauce, spicy vinegar-gochujang sauce, wasabi, perilla oil and sesame oil salt dip

Steps (summary)

  1. Cut the vegetables and slice the scallops thinly
  2. Scrub the oysters and abalone with a brush, remove the abalone teeth and guts, and trim the rockfish fins
  3. Soak the clams in salt water to remove sand and wash the rest
  4. Fill a pot halfway with water and bring it to a boil, then lay bean sprouts and vegetables in the steamer
  5. Add the seafood, put the live octopus on top, cover, and steam for 30 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Curry Fish Cake Stir-Fry (Curry Eomuk Bokkeum)

카레어묵볶음

Ep. 154 · aired Dec 2, 2022 · 박수홍

Ingredients

  • 4 sheets of square fish cake, a little cooking oil, 0.5 Tbsp minced garlic, 1/3 carrot, 1/2 onion, 1/2 stalk green onion, a little cooking oil
  • 1 Tbsp soy sauce, 1 Tbsp oligosaccharide syrup, 2.5 Tbsp curry powder, a little water, a little whole sesame seeds

Steps (summary)

  1. Blanch the fish cakes briefly in boiling water and cut them into bite-size pieces
  2. Slice the green onion diagonally and julienne the onion and carrot
  3. Dissolve 2.5 Tbsp curry powder in water and set aside
  4. Stir-fry 0.5 Tbsp minced garlic with the vegetables
  5. Add the fish cakes, 1 Tbsp soy sauce, 1 Tbsp oligosaccharide syrup and the curry water little by little while stir-frying, then sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Mala Dried Shredded Squid Stir-Fry (Mala Jinmichae Bokkeum)

마라진미채볶음

Ep. 154 · aired Dec 2, 2022 · 박수홍

Ingredients

  • 200g dried shredded squid, 2 Tbsp mayonnaise, 1 Tbsp sesame oil, plenty of whole sesame seeds
  • Sauce 1.5 Tbsp mala xiang guo sauce, 0.5 Tbsp chili powder, 2 Tbsp gochujang, 1 Tbsp soy sauce, 0.5 Tbsp sugar, 1.5 Tbsp cooking wine, 0.5 Tbsp minced garlic, 2 Tbsp corn syrup

Steps (summary)

  1. Dip 200g dried shredded squid in water, drain it and cut it with scissors
  2. Toss with 2 Tbsp mayonnaise to soften it
  3. Strain the mala xiang guo sauce and use only the liquid, without the solids
  4. Put all the sauce ingredients in a pan and reduce by about half over medium heat
  5. Add the squid and stir-fry, then mix in 1 Tbsp sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Fresh Napa Cabbage Kimchi (Geotjeori)

겉절이

Ep. 154 · aired Dec 2, 2022 · 이찬원

Ingredients

  • 5 heads of napa cabbage hearts, 120g coarse salt, 5 cups water, 2.5 onions, 50 garlic cloves, 50g ginger (about 5 pieces the size of 1 garlic clove), 150g salted shrimp, 200g coarse chili powder, 250g anchovy fish sauce, 130g plum syrup
  • 150g sugar, 2 Tbsp sesame oil, 250g green onion, 250g carrot, 5 Tbsp fine chili powder, whole sesame seeds

Steps (summary)

  1. Separate the cabbage leaves, sprinkle with 120g coarse salt, pour in 5 cups of water, and let them salt
  2. Turn them every 30 minutes; after 1 hour 30 minutes of salting, rinse and drain
  3. Blend 2.5 onions, 50 garlic cloves, 50g ginger and 150g salted shrimp
  4. Mix in 200g coarse chili powder, 250g anchovy fish sauce, 130g plum syrup and 150g sugar
  5. Toss the cabbage with 5 Tbsp fine chili powder, green onion, carrot and the seasoning, then add sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Chives Salad (Buchu Muchim)

부추무침

Ep. 154 · aired Dec 2, 2022 · 이찬원

Ingredients

  • 100g chives, 100g onion, 20g perilla leaves, 1 Tbsp sugar, 1 Tbsp anchovy fish sauce, 1 Tbsp chili powder, 2 Tbsp sesame oil, whole sesame seeds

Steps (summary)

  1. Cut 100g chives into easy-to-eat lengths
  2. Slice 100g onion thinly
  3. Cut 20g perilla leaves to the same thickness as the chives
  4. Make the sauce with 1 Tbsp sugar, 1 Tbsp anchovy fish sauce, 1 Tbsp chili powder and 2 Tbsp sesame oil
  5. Toss the vegetables evenly with the sauce and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Ssamjang Dakgalbi (Spicy Stir-Fried Chicken with Ssamjang)

쌈장닭갈비

Ep. 154 · aired Dec 2, 2022 · 이찬원

Ingredients

  • 300g chicken (thigh meat), milk, 1/2 onion, 10 perilla leaves, 1 Tbsp doenjang (soybean paste), 1 Tbsp gochujang, 1 Tbsp minced garlic, 1 Tbsp cooking wine, 1 Tbsp honey, 1/2 Tbsp sesame oil, a little pepper

Steps (summary)

  1. Soak 300g chicken in milk for 30 minutes to 1 hour, then rinse
  2. Slice 1/2 onion and 10 perilla leaves
  3. Mix 1 Tbsp each of doenjang, gochujang, minced garlic, cooking wine and honey with 1/2 Tbsp sesame oil and pepper
  4. Toss the chicken and vegetables with the sauce and marinate in the fridge for at least 30 minutes
  5. Grill skin side first, cut and cook through, then turn off the heat and add a smoky flavor with a torch

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Parchment Foil Omurice

종이호일 오므라이스

Ep. 154 · aired Dec 2, 2022 · 심지호

Ingredients

  • canned ham, onion, broccoli, 4 Tbsp ketchup, salt, pepper, cooked rice
  • 3 eggs, 10g butter, mozzarella cheese

Steps (summary)

  1. Chop the canned ham, onion and broccoli finely
  2. Add 4 Tbsp ketchup, 10g butter, salt and pepper, cover with plastic wrap, and microwave for 2 minutes
  3. Add the rice and mix to make ketchup rice
  4. In a pan lined with foil, cook the beaten eggs (3 eggs) over low heat, stirring until soft and fluffy
  5. Put mozzarella cheese and ketchup rice in the center, fold in half together with the foil, and drizzle with ketchup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Soy Sauce Egg Rice (Ganjang Gyeran Bap)

간장계란밥

Ep. 154 · aired Dec 2, 2022 · 심지호

Ingredients

  • 1 egg, 10g butter, 2 Tbsp soy sauce, 1 Tbsp mirin, cooked rice, avocado oil, crushed seaweed, green onion, whole sesame seeds

Steps (summary)

  1. Melt 10g butter in a pan coated with avocado oil
  2. Crack in 1 egg and fold the edges to shape it
  3. Push the egg to one side and boil 2 Tbsp soy sauce and 1 Tbsp mirin
  4. Spoon the soy sauce over the egg as it cooks
  5. Put the egg and sauce on rice and sprinkle with crushed seaweed, green onion and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Parchment Foil Broccoli Stir-Fry

종이호일 브로콜리 볶음

Ep. 154 · aired Dec 2, 2022 · 심지호

Ingredients

  • 1/2 head of broccoli, a handful of cherry tomatoes, 1 tsp salt, avocado oil

Steps (summary)

  1. Drizzle avocado oil around a sheet of parchment foil
  2. Mix bite-size broccoli, cherry tomatoes and 1 tsp salt, then roll them up in the foil
  3. Put it in a frying pan, cover, and cook over medium heat for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Parchment Foil Stir-Fried Anchovies

종이호일 멸치볶음

Ep. 154 · aired Dec 2, 2022 · 심지호

Ingredients

  • a handful of small dried anchovies, 3 shishito peppers, 1 Tbsp avocado oil, 0.5 Tbsp mayonnaise, 1 Tbsp soy sauce, 1 tsp sugar, 1 Tbsp rice syrup (jocheong), whole sesame seeds

Steps (summary)

  1. Put 1 Tbsp avocado oil, small dried anchovies and 3 shishito peppers on parchment foil
  2. Sprinkle with 0.5 Tbsp mayonnaise, 1 Tbsp soy sauce and 1 tsp sugar and mix
  3. Roll up the foil, cover, and cook over medium heat for 8 minutes
  4. Mix in 1 Tbsp rice syrup, put into a bowl, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Parchment Foil Bulgogi

종이호일 불고기

Ep. 154 · aired Dec 2, 2022 · 심지호

Ingredients

  • 100g beef sliced for bulgogi, 1 Tbsp soy sauce, 1 Tbsp mirin, 1 Tbsp minced ginger, 1 tsp sugar, 1/2 stalk green onion, 1 Tbsp avocado oil

Steps (summary)

  1. Tear the bulgogi beef into bite-size pieces and julienne the green onion
  2. Sprinkle 1 Tbsp avocado oil on parchment foil
  3. Mix the beef, green onion, 1 Tbsp soy sauce, 1 Tbsp mirin, 1 Tbsp minced ginger and 1 tsp sugar
  4. Roll up the foil, put it in a pan, cover, and cook over medium heat for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 153 · aired Nov 18, 2022

Rice & Noodles

Spicy Butter Seafood Ramen (Ppong Butter Ramyeon)

뽕버터라면

Ep. 153 · aired Nov 18, 2022 · 이찬원

Ingredients

  • 50g blue mussels, 10 cocktail shrimp, 2 Tbsp ginger liquor, 3 napa cabbage leaves, 200g pork neck, 0.5 squid, 5 cherry tomatoes, 2 stalks green onion, 1/4 onion, 2 green chili peppers, 1 Cheongyang chili pepper
  • 1 ramen noodle block, 3 Tbsp cooking oil, 3 Tbsp fine chili powder, 1 Tbsp fine Cheongyang chili powder, 5 pepperoncino, a handful of bean sprouts, 1 Tbsp minced garlic, 2 Tbsp oyster sauce, 1 Tbsp chicken stock powder, 2 Tbsp soy sauce
  • 1 piece of butter, a little pepper

Steps (summary)

  1. Soak the mussels and shrimp in 2 Tbsp ginger liquor and 5 cups of water for 10 minutes
  2. Cut the cabbage, pork, squid, green onion, onion and chili peppers, and cook the noodle block only halfway
  3. Stir-fry 3 Tbsp cooking oil, 3 Tbsp + 1 Tbsp chili powder and 1 stalk green onion over low heat for 2 to 3 minutes to make chili oil
  4. Stir-fry the pork, cabbage, pepperoncino and cherry tomatoes for 1 minute, then add the bean sprouts and water and bring to a boil
  5. Add the seafood and seasonings and boil, cook the noodles, then top with 1 piece of butter and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fiery Chili Oil Ramen (Eo Ramyeon)

어라면

Ep. 153 · aired Nov 18, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements! Every Tbsp is heaping!
  • Eo ramen 40g minced garlic, 6g minced ginger, 9g hot chili powder, 12g regular chili powder, 1 tsp chopped whole pepperoncino, 1 heaping Tbsp gochujang (35g)
  • 1 heaping Tbsp oyster sauce, 1 star anise, 2 tsp salt (10g), 1 tsp seasoning powder, 2 Tbsp sugar, 7g sesame seeds, 145g cooking oil, 1 Tbsp Sichuan pepper oil, 1 Tbsp fire-flavored oil, whole black peppercorns
  • Shin Ramyun-style ramen noodle block, 2 tsp chicken stock powder (level), 1 stalk green onion, 600ml water

Steps (summary)

  1. Stir-fry the chili powder, chopped pepperoncino and 40g garlic over medium-low heat for 3 minutes
  2. Pour in 145g cooking oil, and when it boils, mix in 2 Tbsp sugar and 1 Tbsp gochujang
  3. Add the ginger, sesame seeds, seasoning powder, 1 Tbsp oyster sauce and 1 star anise, stir for 3 minutes, then rest for 15 minutes
  4. Boil 600ml water, the green onion, 2 tsp chicken stock powder, the noodle block and 1 Tbsp of the solids for 3 minutes 20 seconds
  5. Add 2 Tbsp of the oil and boil for 20 seconds, then sprinkle with green onion and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Beef Bone Broth Ramen (Seolleongtang Ramyeon)

얼큰 설렁탕 라면

Ep. 153 · aired Nov 18, 2022 · 박수홍

Ingredients

  • Basic ingredients 1 ramen noodle block, 1/6 stalk green onion, a little pepper
  • Clam beef bone broth 650ml beef bone broth, 30 cleaned shelled clams
  • Gochujang beef sauce 150g ground beef brisket, 70g aged kimchi, 1/6 white green onion stalk, 4 to 5 peeled garlic cloves, 2 Tbsp chili seed oil, 1 Tbsp soy sauce, 1.5 Tbsp sugar, 2 Tbsp gochujang, 1 Tbsp chili powder, a little salt
  • Doenjang clam sauce 30 shelled clams, 70g aged kimchi, 1/2 white green onion stalk, 0.5 Tbsp minced garlic, 3 Tbsp chili seed oil, 1 Tbsp cooking wine (ginger liquor), 1 Tbsp sugar, 1 Tbsp doenjang, 1 Cheongyang chili pepper, 50ml water, 1 to 2 pinches pepper
  • Note: You can use the clams boiled in the broth for the clam meat.

Steps (summary)

  1. Steep 30 cleaned clams in 650ml beef bone broth for at least 15 minutes
  2. Gochujang beef sauce: stir-fry the green onion, garlic, beef and aged kimchi, then mix in 2 Tbsp gochujang and the rest
  3. Doenjang clam sauce: stir-fry the clam meat and aged kimchi, then mix in 1 Tbsp doenjang, 1 Tbsp sugar and the rest
  4. Add the noodle block to the clam bone broth and boil
  5. Serve in a bowl topped with clams, green onion, pepper and the beef sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Crispy Shrimp Miso Ramen (Kkang Saeu Doenjang Ramyeon)

깡새우 된장 라면

Ep. 153 · aired Nov 18, 2022 · 박솔미

Ingredients

  • Glutinous rice broth glutinous rice, water, onion, green onion, radish, red chili pepper, kelp
  • Aged miso white miso, red miso, bonito flakes, rice wine (cheongju)
  • Crispy shrimp miso ramen ramen noodle block, small dried shrimp, tempura flour, seasoned salt, oil, aged miso, soy sauce, tuna sauce, green onion, Cheongyang chili pepper, red pepper flakes

Steps (summary)

  1. Glutinous rice broth: boil the glutinous rice, water, vegetables and kelp for at least 30 minutes
  2. Aged miso: mix red and white miso 1:1 with bonito flakes and half a bottle of rice wine, and age in the fridge
  3. Coat small shrimp in tempura flour, fry for 30 seconds, and sprinkle with seasoned salt
  4. Season 500ml glutinous rice broth with 1 Tbsp aged miso and 1/2 Tbsp each of soy sauce and tuna sauce, then strain
  5. Pour the broth over the noodles and top with shrimp, green onion, Cheongyang chili pepper and red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Fish Milt (Iri Twigim)

이리 튀김

Ep. 153 · aired Nov 18, 2022 · 박솔미

Ingredients

  • fish milt (iri), tempura flour, breadcrumbs, ice water, oil

Steps (summary)

  1. Coat the fish milt, blanched in fish sauce, with tempura flour
  2. Mix tempura flour and ice water 2:1 to make the batter
  3. Dip the floured milt in the batter, then coat with breadcrumbs
  4. Deep-fry in oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Steamed Fish Roe and Milt (Gonirijjim)

곤이리찜

Ep. 153 · aired Nov 18, 2022 · 박솔미

Ingredients

  • fish roe (goni), fish milt (iri), flour, soju, tuna fish sauce, chili powder, plum syrup, cooking wine, anchovy fish sauce, oyster sauce, minced garlic, pepper, radish, onion, bean sprouts, sea squirts (mideodeok), salted shrimp, green tea water, green onion, red chili pepper, crown daisy (garland chrysanthemum)

Steps (summary)

  1. Blanch the roe for 3 minutes 30 seconds in water with soju and tuna fish sauce
  2. Blanch the milt for 3 minutes 30 seconds and drain
  3. Mix 5 Tbsp chili powder with 1 Tbsp each of plum syrup, cooking wine, fish sauce, oyster sauce and garlic
  4. Lay radish, onion, seasoning and bean sprouts in a pot, and top with the milt, roe and sea squirts
  5. Pour in 1 Tbsp salted shrimp and green tea water, simmer down, and top with green onion, red chili pepper and crown daisy

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Soy-Braised Beef Cream Ramen (Jangjorim Cream Ramyeon)

장조림 크림 라면

Ep. 153 · aired Nov 18, 2022 · 차예련

Ingredients

  • onion, 2 button mushrooms, enoki mushrooms, green onion, thin green onion, ramen (tonkotsu ramen), oil, minced garlic, heavy cream, soy-braised beef (jangjorim), salt, red pepper flakes, Cheongyang chili pepper

Steps (summary)

  1. Boil the ramen noodles only 2/3 of the way in boiling water
  2. Stir-fry 2/3 Tbsp minced garlic, then the green onion, onion and mushrooms in that order
  3. Pour in 150ml noodle water and 250ml heavy cream
  4. Season with 2 Tbsp jangjorim broth and 1 Tbsp soup powder added last, then add the noodles and enoki mushrooms
  5. When it thickens, add 1 Tbsp jangjorim broth and top with the soy-braised beef and thin green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 152 · aired Nov 11, 2022

Rice & Noodles

King's Ramen (Wang-ui Ramyeon)

왕의 라면

Ep. 152 · aired Nov 11, 2022 · 차예련+주상욱

Ingredients

  • ramen (Shin Ramyun-style), perilla leaves, cabbage, carrot, chili powder, sugar
  • Pork neck and aged kimchi skewer jeon aged kimchi, pork (neck), salt, pepper, 3 eggs

Steps (summary)

  1. Cut the perilla leaves, cabbage and carrot, and season and slice the pork neck
  2. Thread the aged kimchi and pork neck alternately onto skewers
  3. Coat the skewers in egg yolk and pan-fry over medium-low heat
  4. Pour in just enough water to boil the ramen, adding 1/2 of the soup powder and 1/2 Tbsp each of chili powder and sugar
  5. Add the cut vegetables and boil, then serve in a bowl topped with the skewer jeon and perilla leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Beef Brisket Ssamjang Ramen (Chadol Ssamjang Ramyeon)

차돌 쌈장 라면

Ep. 152 · aired Nov 11, 2022 · 차예련+주상욱

Ingredients

  • beef brisket slices, green onion, oil, ramen (Shin Ramyun-style), ssamjang, shredded green onion

Steps (summary)

  1. Slice 1 stalk green onion and cook it in oil to make green onion oil
  2. When the green onion turns golden, add the beef brisket and grill it
  3. When the brisket is cooked, pour in 500ml water and boil
  4. When it boils, add 1/2 of the soup powder, 1 Tbsp ssamjang and the noodles and boil
  5. Serve in a bowl topped with shredded green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Perilla Oil Gamtae Ramen (Deulgireum Gamtae Ramyeon)

들기름 감태 라면

Ep. 152 · aired Nov 11, 2022 · 차예련

Ingredients

  • fresh gamtae (seaweed), green onion, 70g beef brisket slices, salt, pepper, 550ml water, ramen (fried udon-style instant noodles), 1 Tbsp perilla oil, perilla seed powder, vinegar

Steps (summary)

  1. Blend the gamtae finely and slice the green onion
  2. Sprinkle 70g beef brisket with salt and pepper and grill until golden
  3. Boil the ramen in 550ml water and rinse in ice water
  4. Mix the noodles with 2/3 of the soup powder, 1 Tbsp perilla oil and 1 Tbsp perilla seed powder
  5. Sprinkle with vinegar and top with gamtae, green onion and beef brisket

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Chilled Spicy Squid Roe Noodles (Ttojingeo Bibimmyeon)

(찬)또징어 비빔면

Ep. 152 · aired Nov 11, 2022 · 이찬원

Ingredients

  • Spicy squid roe sauce 50g flying fish roe, vinegar, 70g salted squid, 3 peeled garlic cloves, 1 Cheongyang chili pepper, 5cm green onion, 1 Tbsp hot chili powder, 0.5 Tbsp sugar, 0.5 Tbsp plum syrup, 1 Tbsp sesame oil, a little whole sesame seeds
  • Noodle ingredients 10 perilla leaves, 2 Tbsp perilla seed powder, 1 spicy noodle block, ice, 2 Tbsp perilla oil, a little whole sesame seeds

Steps (summary)

  1. Rinse the flying fish roe in vinegar water and drain
  2. Finely chop 70g salted squid, the garlic, the Cheongyang chili pepper and the green onion
  3. Mix in 1 Tbsp chili powder, 0.5 Tbsp each of sugar and plum syrup, and 1 Tbsp sesame oil
  4. Shred the perilla leaves and toss with 2 Tbsp perilla seed powder
  5. Boil the noodles for 3 minutes, rinse in ice water, toss with 2 Tbsp perilla oil, and top with the perilla leaves and sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Chanchan Ramen

찬찬라면

Ep. 152 · aired Nov 11, 2022 · 이찬원

Ingredients

  • 0.5 Cheongyang chili pepper, 5cm green onion, 50g thinly sliced pork belly, 1 Tbsp chili powder, half a handful of bean sprouts, 1 pack of ramen, 1 Tbsp minced garlic, 2 pieces of butter (10g)

Steps (summary)

  1. Stir-fry 50g thinly sliced pork belly, then add 1 Tbsp chili powder and stir-fry for 30 seconds to 1 minute
  2. Pour in 550ml water and boil
  3. When it boils, add half a handful of bean sprouts, the soup powder and the noodles and boil for 4 minutes
  4. Add the Cheongyang chili pepper, green onion and 1 Tbsp minced garlic and boil for 30 seconds
  5. Serve in a bowl and top with 2 pieces of butter

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Onion Soy-Vinegar Sauce (Yangpa Ganchojsoseu)

양파간초소스

Ep. 152 · aired Nov 11, 2022 · 류수영

Ingredients

  • 1 onion, 3 Tbsp soy sauce, 2 Tbsp vinegar, 2 Tbsp sugar, 3 Tbsp water

Steps (summary)

  1. Prepare 3 Tbsp soy sauce, 2 Tbsp vinegar, 2 Tbsp sugar and 3 Tbsp water
  2. Stir until the sugar dissolves to make the sauce
  3. Add the julienned onion to the sauce and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Thin Pork Belly Egg-Battered Jeon (Daepae Yukjeon)

대패 육전

Ep. 152 · aired Nov 11, 2022 · 류수영

Ingredients

  • 400g frozen thinly sliced pork belly, 7 eggs, 1 cup pancake mix (200g), 1 Tbsp sesame oil, 1/3 Tbsp salt, cooking oil

Steps (summary)

  1. Beat 7 eggs with 1 Tbsp sesame oil and 1/3 Tbsp salt
  2. Thaw the frozen thin pork belly for about 5 minutes
  3. Spread it out and coat with pancake mix, then the egg wash
  4. Fry until golden in a pan with a little cooking oil over medium-low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Grilled Fish (Saengseon Gui)

생선 구이

Ep. 152 · aired Nov 11, 2022 · 류수영

Ingredients

  • 2 yellow croakers (buse), 1 white stalk of green onion, 1 Cheongyang chili pepper, 1 red chili pepper, cooking oil, coarse salt

Steps (summary)

  1. Clean off the scales, fins and guts, and thinly slice the chili peppers and green onion
  2. Sprinkle with coarse salt and salt in the fridge for 30 minutes to 1 hour
  3. Pat dry and pour cooking oil around the pan 4 times over medium heat
  4. Cover and grill for 4 minutes, then flip and grill 4 more minutes
  5. Put on a plate and add the garnish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 151 · aired Nov 4, 2022

Seafood

Black Stone Eel Samhap (Grilled Eel, Abalone and Brisket)

검은돌장어삼합

Ep. 151 · aired Nov 4, 2022 · 박수홍

Ingredients

  • 3 cleaned black stone eels, 2 wild abalone, 140g beef brisket slices, 1/5 head of aged kimchi, 6 peeled garlic cloves, 2 green chili peppers, a little ssamjang

Steps (summary)

  1. Wash off the eel slime, scrub the abalone with a brush, and slice it lengthwise
  2. Wash the seasoning off the aged kimchi, squeeze it and cut it
  3. Grill the brisket until the blood is gone and remove it
  4. Grill the abalone and eel in the remaining fat, and cut the eel
  5. Arrange the brisket, abalone, eel and aged kimchi, and serve with ssamjang, garlic and chili peppers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Seafood and Bean Sprout Japchae

해물콩나물잡채

Ep. 151 · aired Nov 4, 2022 · 박수홍

Ingredients

  • Bean sprouts 50g bean sprouts, a little salt, enough water
  • Glass noodles 50g glass noodles, enough water, 1 Tbsp sesame oil
  • Other ingredients 1 cleaned squid body, 4 white-leg shrimp, 3 mussels (blue mussels are fine too), 1/2 onion, 1 green bell pepper, 2 red chili peppers, 1 Tbsp minced garlic, a little truffle oil, a little whole sesame seeds
  • Soaking shiitake half a handful of dried shiitake mushrooms, a little sugar, enough water
  • Seasoned soy sauce 3 Tbsp soup soy sauce, 2 Tbsp sugar, 3 Tbsp vinegar, 2 tsp minced garlic, 1 Tbsp sesame oil

Steps (summary)

  1. Boil the bean sprouts; soak the glass noodles for 20 minutes, boil for 2 minutes 30 seconds, and toss with 1 Tbsp sesame oil
  2. Soak the shiitake in sugar water for at least 15 minutes and julienne them, and julienne the vegetables
  3. Mix 3 Tbsp soup soy sauce, 2 Tbsp sugar, 3 Tbsp vinegar, 2 tsp garlic and 1 Tbsp sesame oil
  4. Clean the squid, shrimp and mussels and cut them into bite-size pieces
  5. Stir-fry 1 Tbsp garlic, add the vegetables and seafood and stir-fry, then add the glass noodles and seasoned soy sauce and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Stuffed Hard Clams (Yugwak)

유곽

Ep. 151 · aired Nov 4, 2022 · 박수홍

Ingredients

  • 4 hard clams (gaejogae), a little bangah leaves (Korean mint), half a handful of chives, 1/2 onion, 1/2 red chili pepper, 1/2 white stalk of green onion, a little sesame oil
  • Sauce 2 Tbsp doenjang (soybean paste), 0.5 Tbsp gochujang, 1 Tbsp hand-minced garlic (4 peeled cloves), 0.5 Tbsp ground sesame seeds, 0.5 Tbsp sesame oil, a little pepper

Steps (summary)

  1. Separate the clam meat and wash the shells and set aside
  2. Mince the clam meat and stir-fry in a pan for 10 seconds to cook off the moisture
  3. Mince the vegetables and bangah leaves and mix with the clam meat
  4. Make the sauce with 2 Tbsp doenjang, 0.5 Tbsp gochujang, 1 Tbsp garlic and the rest, and mix it in
  5. Brush the shells with sesame oil, fill with the stuffing, and air-fry at 200 degrees for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pepper Cheese Pasta

후추 치즈 파스타

Ep. 151 · aired Nov 4, 2022 · 류수영

Ingredients

  • spaghetti noodles for 2 servings, 800ml water, 200ml milk, 6 slices of cheddar cheese, 2 Tbsp ketchup, 2 Tbsp minced garlic, 1 tsp salt, whole black peppercorns

Steps (summary)

  1. When 800ml water boils, add noodles for 2 servings and 1 tsp salt and boil on high heat for 8 minutes
  2. Add 200ml milk and 6 slices of cheddar cheese and stir over low heat
  3. When the cheese melts, add 2 Tbsp ketchup and 2 Tbsp minced garlic
  4. Simmer until the sauce is thick and creamy, then turn off the heat
  5. Serve in a bowl and sprinkle with crushed black pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Homemade Salted Squid (Ojingeo Jeotgal)

수제 오징어 젓갈

Ep. 151 · aired Nov 4, 2022 · 이찬원

Ingredients

  • 3 cleaned squid, 1 Tbsp coarse sea salt, 5 Tbsp soju, 3 stalks green onion, 0.5 Cheongyang chili pepper, 0.5 red chili pepper, 4 Tbsp chili powder, 2 Tbsp ginger juice, 5 Tbsp anchovy fish sauce, 2 Tbsp minced garlic, 2 Tbsp whole sesame seeds, a little pepper
  • 1 Tbsp sesame oil, 1 Tbsp corn syrup

Steps (summary)

  1. Peel the squid, then slice the body thinly and cut the legs diagonally
  2. Toss with 1 Tbsp coarse sea salt and 5 Tbsp soju, salt in the fridge for 10 to 20 minutes, then drain
  3. Finely chop 3 stalks green onion and 0.5 each of the Cheongyang and red chili peppers
  4. Add 4 Tbsp chili powder, 2 Tbsp ginger juice, 5 Tbsp anchovy fish sauce and 2 Tbsp minced garlic
  5. Add 2 Tbsp sesame seeds, pepper, 1 Tbsp sesame oil, 1 Tbsp corn syrup and the vegetables, and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Squid Gang-doenjang (Thick Soybean Paste Stew with Squid)

오징어 강된장

Ep. 151 · aired Nov 4, 2022 · 이찬원

Ingredients

  • anchovies for broth, dried kelp, dried shiitake mushrooms, 2 squid, 1.5 onions, 1 white stalk of green onion, 1/3 carrot, 1 potato, 2 Cheongyang chili peppers, 2 red chili peppers, 4 Tbsp doenjang (soybean paste), 2 Tbsp gochujang, 2 Tbsp cooking wine.
  • 2 Tbsp sugar, 4 Tbsp minced garlic, 2 Tbsp sesame oil, 1 Tbsp whole sesame seeds

Steps (summary)

  1. Soak the anchovies, dried kelp and dried shiitake in water in the fridge overnight
  2. Cut the squid and vegetables to the size of a pinky fingernail
  3. In a pan, mix 4 Tbsp doenjang, 2 Tbsp gochujang and 1 cup of the cold-brewed broth
  4. Add 2 Tbsp cooking wine, 2 Tbsp sugar and 4 Tbsp minced garlic and mix
  5. When it boils, stir-fry the squid and vegetables, then add 2 Tbsp sesame oil and 1 Tbsp sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Butter-Grilled Squid with Spicy Mayo Soy Dip

버터오징어구이(with.청양마요간장)

Ep. 151 · aired Nov 4, 2022 · 이찬원

Ingredients

  • 1 semi-dried squid, 0.5 Tbsp butter, 0.5 Tbsp sugar, 2 Tbsp mayonnaise, 0.5 Tbsp soy sauce, 0.5 Cheongyang chili pepper

Steps (summary)

  1. Wash the semi-dried squid, pat it dry, and score both ends of the body
  2. Make the sauce with 0.5 Tbsp soy sauce, 2 Tbsp mayonnaise and sliced Cheongyang chili pepper
  3. Melt 0.5 Tbsp butter in a pan over medium heat
  4. Grill the squid golden on both sides over medium-low heat
  5. Sprinkle 0.5 Tbsp sugar on both sides and finish grilling

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Braised Black Pork Belly with Eggs (Heukdwaeji Jorim)

흑돼지 조림

Ep. 151 · aired Nov 4, 2022 · 이찬원

Ingredients

  • a little salt, a little vinegar, 5 eggs, 15g ginger, 1 stalk green onion, 20 shishito peppers, 2 Tbsp cooking oil, 200ml water, 200ml soy sauce, 200ml soju, 200ml cooking wine, 200ml sugar, 1 Tbsp minced ginger
  • 1 Tbsp minced garlic, 0.5 Tbsp black bean paste (chunjang), 20 shishito peppers, 1kg whole pork belly

Steps (summary)

  1. Boil 5 eggs for 8 minutes and peel them
  2. Slice the ginger, cut the green onion, and poke holes in the 20 shishito peppers
  3. Sear the 1kg whole pork belly deeply on all sides
  4. Simmer the braising ingredients over low heat for 10 minutes and strain to make the sauce
  5. Add the meat, eggs, ginger, green onion, shishito peppers and sauce, and simmer for about 2 hours

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 150 · aired Oct 28, 2022

Seafood

Braised Small Crabs (Ging-i Jorim)

깅이 조림

Ep. 150 · aired Oct 28, 2022 · 박수홍

Ingredients

  • 20 to 25 small field crabs (ging-i), a little coarse salt, a little cooking oil, a little rum, 1 white stalk of green onion, 1 green chili pepper, 1/2 red chili pepper, 6 peeled garlic cloves, 1 Tbsp sesame oil, a little whole sesame seeds
  • 4-3-2-1 braising sauce 4 Tbsp water, 3 Tbsp soy sauce, 2 Tbsp cooking wine (ginger liquor), 1 Tbsp sugar

Steps (summary)

  1. Soak the crabs in lightly salted water to remove sand, wash, and drain
  2. Make the braising sauce with 4 Tbsp water, 3 Tbsp soy sauce, 2 Tbsp cooking wine and 1 Tbsp sugar
  3. Make green onion oil with cooking oil and green onion, then stir-fry the crabs until red
  4. Pour in the sauce and simmer for 1 minute
  5. Add the garlic and chili peppers and simmer more, then turn off the heat and add 1 Tbsp sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Blanched Baby Squid Salad (Horaegi Sukhoe)

호래기 숙회

Ep. 150 · aired Oct 28, 2022 · 박수홍

Ingredients

  • 10 baby squid (horaegi), a little coarse salt, enough water, half a handful of water dropwort (minari), 100g kelp wraps, 1 zucchini, 1/2 cucumber, 4 peeled garlic cloves, 1 green chili pepper, 1 red chili pepper, a little spicy vinegar-gochujang sauce

Steps (summary)

  1. Pull out and remove the bone from the baby squid bodies
  2. Blanch the water dropwort in salted boiling water for 1 to 2 minutes and squeeze it
  3. Julienne the zucchini and cucumber and slice the chili peppers
  4. Blanch the baby squid in boiling water for 1 minute 30 seconds and remove
  5. Arrange the squid, vegetables, garlic and kelp wraps on a plate and serve with spicy vinegar-gochujang sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Bageumjang Stew (Fermented Soybean Stew)

빠금장 찌개

Ep. 150 · aired Oct 28, 2022 · 박수홍

Ingredients

  • 3 Tbsp bageumjang (fermented soybean paste), 1 anchovy-kelp broth pack, 300ml water, 1/3 white green onion stalk, 1/4 radish, 1/2 onion, 1/3 zucchini, 1/2 block of tofu, 1/2 pack of enoki mushrooms, 1 Cheongyang chili pepper, 1 red chili pepper
  • 1 Tbsp concentrated anchovy broth, 0.5 Tbsp chili powder, 0.5 Tbsp minced garlic

Steps (summary)

  1. Slice the green onion and chili peppers diagonally and cut the tofu, radish, zucchini and onion
  2. Boil the anchovy-kelp broth pack in 300ml water in a pot and remove it
  3. Dissolve 3 Tbsp bageumjang and add the green onion, radish, zucchini, onion and tofu
  4. When it boils, add 1 Tbsp concentrated anchovy broth, 0.5 Tbsp chili powder and 0.5 Tbsp minced garlic
  5. Add the enoki mushrooms and chili peppers and boil a little longer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Limpet and Mussel Rice (Ttagaebi Seop Bap)

따개비섭밥

Ep. 150 · aired Oct 28, 2022 · 박수홍

Ingredients

  • 5 mussels (seop), a handful of limpets (called barnacles), 1 cup rice, enough water
  • Note: On Ulleungdo, 'barnacle rice' usually means limpets, not real barnacles! Please prepare limpets.

Steps (summary)

  1. Wash the rice and soak it for at least 30 minutes
  2. Blanch the mussels, separate the meat and set the broth aside
  3. Blanch the limpets in boiling water for at least 1 minute, separate the meat and set the water aside
  4. Pour the two broths onto the soaked rice, using rice and broth at 1:1
  5. Add the limpets and mussels and let the rice steam for about 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Squid Green Onion Oil Stir-Fried Ramen (Opa Ramyeon)

오파라면 (오징어 파기름 볶음 라면)

Ep. 150 · aired Oct 28, 2022 · 박솔미

Ingredients

  • ramen noodle block, legs of 1 squid, 2 Tbsp chili powder, 1/2 tsp vinegar, a little pepper, 1 Tbsp soy sauce, 1 Tbsp oligosaccharide syrup, 1 stalk green onion (6cm pieces), 1 Cheongyang chili pepper, 3 Tbsp cooking oil
  • 1 Tbsp cooking wine, water, oyster sauce, mung bean sprouts, seasoned seaweed, green chili pepper, red chili pepper, red pepper flakes, parsley flakes

Steps (summary)

  1. Boil the noodle block only 1/3 of the way and stir-fry the bean sprouts with 1 Tbsp oyster sauce
  2. Mix 2 Tbsp chili powder, 1/2 tsp vinegar, and 1 Tbsp each of soy sauce and oligosaccharide syrup, and put the green onion on top
  3. Heat 3 Tbsp cooking oil until hot, pour it over the seasoning and mix
  4. Add the squid legs, 1 Tbsp cooking wine and 50ml water and stir-fry, then add the noodles and stir-fry
  5. Plate and top with bean sprouts, chili peppers, seasoned seaweed, red pepper flakes and parsley flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Squid Blood Sausage (Ojingeo Pisundae)

오징어 피순대

Ep. 150 · aired Oct 28, 2022 · 박솔미

Ingredients

  • 4 to 5 squid (medium size), pancake mix
  • coagulated blood (seonji), glutinous rice, carrot, chives, onion, Cheongyang chili pepper, squid legs, olive oil, salt, seasoned salt, sesame oil, soy sauce, pepper, oligosaccharide syrup, tuna fish sauce
  • Green onion oil sauce 2 Tbsp chili powder, 1/2 tsp vinegar, a little pepper, 1 Tbsp soy sauce, 1 Tbsp oligosaccharide syrup, 1 stalk green onion (6cm pieces), 1 Cheongyang chili pepper, 3 Tbsp cooking oil

Steps (summary)

  1. Mix 1 Tbsp salt and a little sesame oil into the glutinous rice and ground blood
  2. Add to boiling water (1:1), stir, cover, and cook over medium heat for 20 minutes
  3. Stir-fry the onion, carrot, squid legs, chili pepper and chives and season them
  4. Mix the stir-fried ingredients into the cooled blood rice to make the filling
  5. Coat the squid bodies with pancake mix, fill them 4/5 full, steam for 7 minutes, then rest for 7 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 149 · aired Oct 21, 2022

Rice & Noodles

Beef Brisket and Garlic Pickle Fried Rice (Chadol Majjang Bap)

차돌 마짱밥

Ep. 149 · aired Oct 21, 2022 · 이찬원

Ingredients

  • Stir-fried beef brisket 200g beef brisket slices, 2 Tbsp seasoned soy sauce, 1 Tbsp minced garlic, 1 Tbsp sugar
  • Garlic pickle fried rice 15 peeled pickled garlic cloves, a little pickle brine, 1/6 white green onion stalk, 1/4 carrot, 1/4 bell pepper
  • a little cooking oil, 1.5 servings of cooked rice, 1 egg yolk, a little chives

Steps (summary)

  1. Stir-fry the beef brisket over high heat, then add 2 Tbsp seasoned soy sauce, 1 Tbsp garlic and 1 Tbsp sugar
  2. Slice the green onion and mince the pickled garlic, carrot and bell pepper
  3. Stir-fry the carrot and bell pepper in green onion oil, then add the pickled garlic and stir-fry for 1 minute
  4. Add the rice and pickle brine and stir-fry for at least 3 minutes
  5. Top the fried rice with the beef brisket, egg yolk and chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Set of 6 Korean Pickles (Jangajji)

찬또 장아찌 6종 세트

Ep. 149 · aired Oct 21, 2022 · 이찬원

Ingredients

  • All-purpose pickling brine 1L brewed soy sauce, 1L vinegar, 1kg sugar, 500ml to 1L soju for pickling
  • Pickle ingredients 2kg peeled garlic, 1 bunch green onion, about 800g water dropwort (minari), about 700g green chili peppers, a little Cheongyang chili pepper, a little red chili pepper, 500g thin green onion, 10 or more sheets of seaweed (gim)
  • Note: If you make a large batch of brine, prepare plenty of ingredients as above, but you can adjust them to your taste!
  • Note: Airtight containers for the pickles should be sterilized with boiling water so they keep longer!

Steps (summary)

  1. Mix 1L soy sauce, 1L vinegar, 1kg sugar and 500ml to 1L soju
  2. Prepare the chili peppers, thin green onion, garlic and green onion, put them in containers and pour in the brine
  3. Wrap the garlic container in a black plastic bag and keep it away from light
  4. For the water dropwort stems, mix 300ml brine with 200ml water and pour it over
  5. Toast the seaweed, cut each sheet into 6 pieces, layer them, and pour cooled brine over to moisten

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Radish Doenjang Stew (Mu Doenjang Jjigae)

무된장찌개

Ep. 149 · aired Oct 21, 2022 · 김규리

Ingredients

  • 1/3 radish, 400ml water, 1 anchovy, 1 Tbsp doenjang (soybean paste), 1 tsp gochujang, 1 tsp beef stock powder, 1 Cheongyang chili pepper

Steps (summary)

  1. Julienne 1/3 radish and slice 1 Cheongyang chili pepper
  2. Put the radish, 1 anchovy and 1 Tbsp doenjang in 400ml water
  3. Add 1 tsp gochujang and 1 tsp beef stock powder and bring to a boil
  4. Add the Cheongyang chili pepper and boil for 1 minute

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Soft Tofu Cream Risotto

순두부 크림 리소토

Ep. 149 · aired Oct 21, 2022 · 김규리

Ingredients

  • 10 Manila clams, 5 peeled garlic cloves, 1/4 onion, 1.5 Tbsp butter, 3 button mushrooms, 2 shiitake mushrooms, 250ml heavy cream, 2 Tbsp olive oil, 1 Tbsp Parmigiano Reggiano, 1 Tbsp minced garlic
  • 50ml white wine, 1 bowl of cooked rice, 0.5 block of soft tofu (sundubu), a little basil leaves

Steps (summary)

  1. Soak the clams in salt water for at least 30 minutes to remove sand, and slice the garlic, onion and mushrooms
  2. Sauté the mushrooms in 1 Tbsp butter and blend with 250ml heavy cream to make cream sauce
  3. Sauté the garlic and onion in 2 Tbsp olive oil, then add the clams and 50ml white wine until they open
  4. Boil the cream sauce, 1 bowl of rice, 1 Tbsp Parmigiano, 1 Tbsp minced garlic and 0.5 tsp butter
  5. Add 0.5 block of soft tofu, boil for 2 minutes, and top with basil leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Garlic Kimchi Sausage Rice Bowl

마늘 김치 소시지 덮밥

Ep. 149 · aired Oct 21, 2022 · 김규리

Ingredients

  • Garlic kimchi sausage ingredients / about 5 servings pork intestine casing, 240g green onion (about 3 stalks), 200g onion (about 1), 5 napa cabbage kimchi leaves, 300g ground pork belly, 200g ground pork loin, 120g pork fat, 40 peeled garlic cloves, 0.5 Tbsp sugar, 1 Tbsp chili powder, 2 Tbsp soy sauce, 2 Tbsp oyster sauce, 5g garlic powder, 5g ginger powder, cooking oil, 100ml water
  • Seaweed chip ingredients 1 sheet of dried seaweed (dolgim), square rice paper, 1L hot water, 1 pinch of salt, 2 pinches of sesame seeds, cooking oil
  • Garlic kimchi sausage rice bowl ingredients / per serving
  • 1 bowl of cooked rice, garlic flakes

Steps (summary)

  1. Kimchi stir-fry: season and stir-fry chopped kimchi, green onion, onion and 40 roasted garlic cloves
  2. Mix the ground meat, fat, kimchi stir-fry, garlic powder and the rest into a mixture and stuff it into the casing
  3. Blanch until just before boiling, then brown it and add 100ml water and cook for 2 minutes
  4. Seaweed chips: stick rice paper on the seaweed, microwave twice for 1 minute each, then fry for 10 to 15 seconds
  5. Top the rice with kimchi stir-fry, sausage, garlic flakes, the meat juices and crushed seaweed chips

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Garlic Spicy Mixed Sujebi (Hand-Pulled Dough Noodles)

1020 마늘 비빔 수제비

Ep. 149 · aired Oct 21, 2022 · 심이영

Ingredients

  • glutinous wheat flour, glutinous rice flour, starch powder, salt, makgeolli, water, carrot, onion, perilla leaves, bean sprouts, chicken drumstick, red chili pepper, green chili pepper, garlic flakes
  • Sauce whole garlic cloves, perilla seed powder, gochujang, chili powder, sugar, soy sauce, sesame oil, perilla oil, apple cider vinegar, hot mustard, minced ginger, chicken broth, toasted whole perilla seeds

Steps (summary)

  1. Mix the flour, glutinous rice flour and starch with 3 Tbsp makgeolli and 3 Tbsp water, and rest the dough for 30 minutes
  2. Julienne the carrot, onion and perilla leaves, blanch the bean sprouts, and boil the chicken drumstick and shred the meat
  3. Mix 1 Tbsp perilla seed powder, and 2 Tbsp each of chili powder and gochujang into the stir-fried garlic and let it age
  4. Boil the sujebi in the chicken broth with 1 Tbsp salt for 4 minutes and rinse in cold water
  5. Top the sujebi with the sauce, vegetables and chicken meat and drizzle with sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Garlic-Stuffed Olives (Maol Twigim)

마올 튀김

Ep. 149 · aired Oct 21, 2022 · 심이영

Ingredients

  • seedless green olives, whole garlic cloves, 2 Tbsp tempura flour, 1 egg, 2 Tbsp breadcrumbs, cooking oil

Steps (summary)

  1. Sift the breadcrumbs through a strainer to make them fine
  2. Soak the olives in water and the whole garlic in salt water for 1 hour each
  3. Coat thinly with tempura flour, then dip in the egg wash and coat with breadcrumbs
  4. Fry in 180-degree oil for 2 minutes 30 seconds
  5. Skewer them on sticks

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Green Onion Pizza

대파 피자

Ep. 149 · aired Oct 21, 2022 · 심이영

Ingredients

  • Dough warm water, yeast, sugar, olive oil, salt, flour, cornmeal
  • Toppings 1 stalk green onion, 4 Tbsp mayonnaise, 2 Tbsp condensed milk, 1/2 Tbsp salt, mozzarella cheese, pepperoni, button mushrooms, canned corn, black olives

Steps (summary)

  1. Chop 1 stalk green onion and mix with 4 Tbsp mayonnaise, 2 Tbsp condensed milk and 1/2 Tbsp salt
  2. Mix 320ml water, 2 tsp + 1/4 tsp yeast and 1 Tbsp sugar and let it sit for 5 minutes
  3. Add 2 Tbsp olive oil, 3/4 Tbsp salt and 438g flour and knead for 3 to 4 minutes
  4. Cover with plastic wrap and let it rise at room temperature until doubled
  5. Top the dough with the sauce, toppings and mozzarella and bake in a 245-degree oven for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 148 · aired Oct 7, 2022

Soups & Stews

Spicy Braised Chicken (Dakbokkeumtang)

닭볶음탕

Ep. 148 · aired Oct 7, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • Spicy braised chicken ingredients 1 chicken cut for braising (size 10), 1/2 head of cabbage, 1 onion, 4 potatoes, 1/2 carrot, 1 stalk green onion, 4 heaping Tbsp gochujang, 3 Tbsp sugar, 3 Tbsp soy sauce, 1 Tbsp anchovy fish sauce, 4 Tbsp minced garlic, 500ml water, salt
  • Fried rice ingredients a handful of kimchi, sesame oil, crushed seaweed, 1 bowl of cooked rice

Steps (summary)

  1. Wash the chicken and soak it in water, and cut the vegetables into large pieces
  2. Mix 4 Tbsp gochujang, 3 Tbsp each of sugar and soy sauce, 1 Tbsp fish sauce and 4 Tbsp garlic
  3. Sear the chicken skin side first over high heat, place it on the cabbage, and cook over medium heat for 10 minutes
  4. Add the sauce, the potatoes, onion, carrot and 500ml water, cover, and boil for 20 minutes
  5. Simmer kimchi and sesame oil in the leftover broth and stir-fry with rice and crushed seaweed to make fried rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fish Sauce Fried Rice (Aekjeot Bokkeumbap)

액젓볶음밥

Ep. 148 · aired Oct 7, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • 10 frozen shrimp, 0.5 Tbsp minced garlic, 1/2 stalk green onion, 2 packs of unheated instant rice (200g each), 3 eggs, cooking oil, 2 Tbsp sugar, 2 Tbsp anchovy fish sauce, salt, whole sesame seeds, sesame oil

Steps (summary)

  1. Press and chop 8 shrimp, and chop the green onion too
  2. Stir-fry 0.5 Tbsp minced garlic, the green onion and the crushed shrimp in oil, then stir-fry 2 whole shrimp and remove them
  3. Add 2 Tbsp sugar and 2 Tbsp anchovy fish sauce and stir-fry for 20 seconds
  4. Stir-fry 2 packs of instant rice (200g each) over high heat and scramble 3 eggs on one side
  5. Plate with whole shrimp, eggs and fried rice in that order, flip it, and sprinkle with sesame seeds and sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

10-Minute Egg Rice Bowl (Dalgyal Deopbap)

10분 달걀덮밥

Ep. 148 · aired Oct 7, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • 2 eggs, 1 onion, 1 Tbsp soy sauce, 1 Tbsp tuna fish sauce, 0.5 Tbsp sugar, 1 cup (200ml) water, 1 bowl of cooked rice

Steps (summary)

  1. Julienne 1 onion and lightly beat 2 eggs
  2. Cook the onion golden over low heat
  3. Boil with 2 pinches of salt, 1 cup of water, 1 Tbsp each of soy sauce and tuna fish sauce, and 0.5 Tbsp sugar
  4. Add the eggs, cover, turn off the heat, and cook for 1 minute with residual heat
  5. Put it on top of the rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Easy Spring Roll Wrapper Chocolate Rolls

초간단 춘권피 초코롤

Ep. 148 · aired Oct 7, 2022 · 심이영

Ingredients

  • spring roll wrappers, Nutella

Steps (summary)

  1. Cut each spring roll wrapper into four pieces
  2. Spread Nutella on the wrappers and roll them up tightly
  3. Bake in a 180-degree oven for 4 to 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Easy Hash Brown Waffles

초간단 감자 와플

Ep. 148 · aired Oct 7, 2022 · 심이영

Ingredients

  • hash browns, Gruyère cheese, oil, sugar, ketchup, waffle pan

Steps (summary)

  1. Mash 200g hash browns and mix with grated Gruyère cheese
  2. Spread thickly in an oiled waffle pan
  3. Cook over medium-low heat for 6 minutes on the front and 6 minutes on the back
  4. Serve in a bowl and drizzle with ketchup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Garlic Rice (Maneul Bap)

마늘 밥

Ep. 148 · aired Oct 7, 2022 · 심이영

Ingredients

  • rice, 50 whole garlic cloves, olive oil

Steps (summary)

  1. Wash 2 cups (400ml) of rice and cut the stems off the garlic
  2. Brown 50 whole garlic cloves in a pan with 2 Tbsp olive oil
  3. Pour water over the washed rice and put the roasted garlic on top
  4. Cook the rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Short Rib Soup with Dried Radish Greens (Ugeoji Galbitang)

우거지 갈비탕

Ep. 148 · aired Oct 7, 2022 · 심이영

Ingredients

  • 2kg prepared short ribs, cider (lemon-lime soda), garlic skins, green onion roots, red chili pepper, green chili pepper
  • Broth ingredients 6L water, a little salt, 2 Tbsp whole black peppercorns, 300g radish, 2 onions, 2 pieces of ginger, 20 garlic cloves, 4 stalks green onion, 2 chaga mushrooms
  • Ugeoji seasoning ingredients 500g young radish greens (eolgari), 4 Tbsp doenjang, 1 Tbsp gochujang, 2 Tbsp fine chili powder, 2 Tbsp tuna fish sauce, 2 Tbsp minced garlic

Steps (summary)

  1. Soak the ribs in cider for 1 hour to remove blood, then boil briefly
  2. Blanch 500g young radish greens for 10 minutes and squeeze out the water
  3. Pour 6L water over the blanched ribs, put the broth ingredients in a cloth bag, and boil for 1 hour 30 minutes
  4. Toss the greens with 4 Tbsp doenjang, 1 Tbsp gochujang, and 2 Tbsp each of chili powder, fish sauce and garlic
  5. Strain the broth through cheesecloth, skim the fat, add the greens, boil, and top with green onion and chili peppers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Candy Cream Latte

캔디 크림 라테

Ep. 148 · aired Oct 7, 2022 · 심이영

Ingredients

  • candy, heavy cream, espresso, milk, ice

Steps (summary)

  1. Put 15 candies in a zip bag and crush them
  2. Add the crushed candy to 2 Tbsp heavy cream and reduce it in a pan, stirring
  3. Put the reduced candy cream in a cup and pour in the espresso
  4. Whip 50ml heavy cream to make candy cream
  5. Top a glass of ice and milk with the candy cream and the remaining candy

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 147 · aired Sep 30, 2022

Side Dishes

Garlic Scape Jeon with Seasoned Soy Sauce

마늘종전 & 양념간장

Ep. 147 · aired Sep 30, 2022 · 이찬원

Ingredients

  • a handful of garlic scapes, 1.5 Tbsp minced garlic, 1 egg, 1 cup pancake mix, 1 cup cold water
  • Seasoned soy sauce 1 cup soy sauce, 1 Tbsp sugar, 1 Tbsp chili powder, 2 Tbsp anchovy fish sauce, a little whole sesame seeds, a little onion, a little green onion

Steps (summary)

  1. Mix 1 cup pancake mix, 1 cup cold water and 1 egg
  2. Cut the garlic scapes into bite-size pieces and mix with 1.5 Tbsp minced garlic and the batter
  3. Pan-fry golden on both sides in an oiled pan
  4. Mix 1 cup soy sauce, 1 Tbsp sugar, 1 Tbsp chili powder, 2 Tbsp anchovy fish sauce and sesame seeds
  5. Add chopped onion and green onion to finish the seasoned soy sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Freshwater Snail Soup (Godi-tang, Daseulgi-tang)

고디탕 (다슬기탕)

Ep. 147 · aired Sep 30, 2022 · 이찬원

Ingredients

  • 300g shelled freshwater snails (daseulgi), 1.5L snail broth, 2 heads of young radish greens (eolgari), 1/2 bunch of chives, 1 stalk green onion, 2 Tbsp salt, 1 Tbsp soup soy sauce
  • Seasoning for perilla godi-tang 1 Tbsp minced garlic, 1 Tbsp doenjang, 2 Tbsp perilla seed powder

Steps (summary)

  1. Rinse the snails in cold water and soak them in lukewarm water for 6 hours (changing the water every 2 hours) to remove sand
  2. Scrub well, pour boiling water over them to remove the suckers, boil in water for 5 to 10 minutes, and take out the meat
  3. Add the snail meat to the broth made from the shells and boil
  4. Add the chives, young radish greens and green onion, and season with 2 Tbsp salt and 1 Tbsp soup soy sauce
  5. Add 1 Tbsp minced garlic, 1 Tbsp doenjang and 2 Tbsp perilla seed powder to make perilla godi-tang

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Canned Ham Kimchi Stew (Tongham Kimchi Jjim)

통햄 김치찜

Ep. 147 · aired Sep 30, 2022 · 이찬원

Ingredients

  • 2 cans of ham, enough water, a little cooking oil, 1/2 head of aged kimchi, a little kimchi brine, a little Vienna sausages, a little pork dumplings, a handful of sliced rice cake, 1 Cheongyang chili pepper, 1 red chili pepper
  • Seasoning 1L rice-rinse water, 0.5 Tbsp salted shrimp, 1 Tbsp anchovy fish sauce, 1 Tbsp sugar, 5 to 7 peeled garlic cloves
  • Note: You can adjust the seasonings to your taste!

Steps (summary)

  1. Blanch 2 cans of ham in boiling water and brown all sides
  2. In a pot, wrap the ham in aged kimchi and pour in kimchi brine
  3. Add 1L rice-rinse water, 0.5 Tbsp salted shrimp, 1 Tbsp anchovy fish sauce and 1 Tbsp sugar
  4. Add the sausages, sliced rice cake and pork dumplings and boil over medium heat
  5. After 15 minutes, add the chili peppers and minced garlic and boil over high heat for 2 to 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Eohyang Eggplant (Fish-Fragrant Fried Eggplant)

어향가지

Ep. 147 · aired Sep 30, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • fried eggplant, 1 piece of ginger, a handful of garlic, 1 stalk green onion, 4 Cheongyang chili peppers, 1 Tbsp sugar, 6 Tbsp corn syrup, 2 Tbsp soy sauce, 1 Tbsp vinegar, 2 Tbsp ketchup, 2 pinches of salt, potato starch, water, cooking oil

Steps (summary)

  1. Make starch water with potato starch and water at 1 to 3, and slice the ginger, garlic, green onion and chili peppers
  2. Stir-fry the sliced ginger in cooking oil for 3 to 4 minutes and remove
  3. Stir-fry the minced garlic, green onion and Cheongyang chili peppers in that order
  4. Over low heat, add 1 Tbsp sugar, 6 Tbsp corn syrup, 2 Tbsp soy sauce, 1 Tbsp vinegar, the ketchup and salt
  5. Add 2 Tbsp starch water, and when it turns translucent, pour it over the fried eggplant

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Fried Eggplant (Gaji Twigim)

가지튀김

Ep. 147 · aired Sep 30, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • 2 eggplants, cooking oil, potato starch, 1 Tbsp sugar, 0.5 Tbsp salt, water

Steps (summary)

  1. Cut the eggplant into large pieces and make starch water with 1 Tbsp potato starch in half a cup of water
  2. Sprinkle the eggplant with 1 Tbsp sugar and 0.5 Tbsp salt and leave until moisture comes out
  3. Mix in 3 Tbsp potato starch
  4. Put the eggplant in a hot wok and fry over medium heat for 4 minutes
  5. Sprinkle in 2 to 3 Tbsp starch water and fry 1 minute more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Pollock Roe Butter Pasta (Appetizer Style)

안주용 명란 버터 파스타

Ep. 147 · aired Sep 30, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • spaghetti noodles, 1 salted pollock roe, 40g butter, 2 rounds of mayonnaise, 3L water, 1 Tbsp salt, 1 egg yolk, 1 tsp tuna fish sauce, crushed seaweed, sesame seeds

Steps (summary)

  1. Add 1 Tbsp salt to 3L boiling water and boil spaghetti for 2 servings for 10 minutes
  2. Put 40g butter and the boiled noodles in a bowl and toss until the butter melts
  3. Toss in order with 2 Tbsp pollock roe, 4 Tbsp pasta water, 2 rounds of mayonnaise and 1 tsp tuna fish sauce
  4. Plate and top with crushed seaweed, egg yolk and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pollock Roe Butter Pasta (Myeongran Butter Pasta)

명란 버터 파스타

Ep. 147 · aired Sep 30, 2022 · 류수영

Ingredients

  • Note: These are rice spoon measurements!
  • spaghetti noodles, 1 salted pollock roe, 40g butter, 2 rounds of mayonnaise, pepper, 3L water, 1 Tbsp salt, 1 egg yolk

Steps (summary)

  1. Add 1 Tbsp salt to 3L boiling water and boil spaghetti for 2 servings for 10 minutes
  2. Remove the membrane of the pollock roe and prepare only the eggs
  3. Put 40g butter and the boiled noodles in a bowl and toss until the butter melts
  4. Toss in order with 2 Tbsp pollock roe, 4 Tbsp pasta water and 2 rounds of mayonnaise
  5. Plate and top with the egg yolk and pollock roe, then sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Potato Napa Cabbage Jeon (Gamja Baechu Jeon)

감자배추전

Ep. 147 · aired Sep 30, 2022 · 김규리

Ingredients

  • Potato napa cabbage jeon ingredients 3 medium potatoes, 0.5 tsp salt, 1 napa cabbage leaf, cooking oil
  • Balsamic soy sauce ingredients 2 Tbsp balsamic glaze, 2 Tbsp soy sauce, a little onion, a little onion, 0.5 Cheongyang chili pepper, 0.5 red chili pepper

Steps (summary)

  1. Grate 3 potatoes and drain them in a strainer for 10 minutes
  2. Keep only the starch that settled, and mix it into the potatoes with 0.5 tsp salt
  3. Cut a 2cm slit in the end of the white part of the cabbage and pound it flat
  4. Put 1 cabbage leaf on top of the potato batter and pan-fry both sides
  5. Serve with 2 Tbsp balsamic glaze and 2 Tbsp soy sauce mixed with onion and chili peppers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Mille-Feuille Gochujang Stew

밀푀유 고추장 찌개

Ep. 147 · aired Sep 30, 2022 · 김규리

Ingredients

  • Garlic gochujang broth ingredients 0.5 potato, 60g pork belly, 10 peeled garlic cloves, 1.5 Tbsp cooking oil, 350ml water, 2 Tbsp gochujang, 1.5 Tbsp seasoned soy sauce, 1 Tbsp sugar, 1 tsp chicken stock powder
  • Mille-feuille gochujang stew ingredients 0.5 eggplant, 1 potato, 0.5 zucchini, 1.5 tomatoes, 1.5 Tbsp cooking oil, 1 egg, salt, pepper

Steps (summary)

  1. Stir-fry 0.5 potato, 60g pork belly and 10 peeled garlic cloves in 1.5 Tbsp cooking oil for 4 minutes
  2. Boil with 350ml water, 2 Tbsp gochujang, 1.5 Tbsp seasoned soy sauce, 1 Tbsp sugar and 1 tsp stock powder
  3. Slice the eggplant, potato, zucchini and tomatoes 0.5cm thick
  4. Sprinkle the eggplant, potato and zucchini with salt and pepper and grill them, then layer them with the tomatoes and arrange around a pot
  5. Pour in the broth, boil over high heat for 5 minutes, then add the egg and leave for 1 minute 30 seconds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Walnut Rice (Hodu Bap)

호두밥

Ep. 147 · aired Sep 30, 2022 · 김규리

Ingredients

  • 40g walnuts, 2 cups rice, 2 Tbsp cooking wine

Steps (summary)

  1. Wash 2 cups of rice and soak for 20 minutes
  2. Crush 40g walnuts in a mortar
  3. Put the soaked rice, ground walnuts and 2 Tbsp cooking wine in the rice cooker and cook

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 146 · aired Sep 23, 2022

Rice & Noodles

Garlic Butter Whelk Rice Bowl

마늘버터 골뱅이 덮밥

Ep. 146 · aired Sep 23, 2022 · 차예련

Ingredients

  • (For 2 servings)
  • 1 can of whelk (180g), about 20 peeled garlic cloves, 150g canned corn, 2 pieces of butter
  • 3 Cheongyang chili peppers, 1 red chili pepper, 1 tsp seasoned salt, 1.5 Tbsp sesame oil, 1 Tbsp oligosaccharide syrup, a little whole sesame seeds, 2 bowls of cooked rice, 2 eggs, a little white green onion stalk
  • <Spicy chili soy sauce (Ttaengchojang)>
  • 1 to 2 Cheongyang chili peppers, 1 red chili pepper, 4.5 Tbsp seasoned soy sauce, 1 Tbsp yuja (citron) syrup, 2 Tbsp water
  • Note: Yuja syrup with plenty of citron pieces tastes even better!

Steps (summary)

  1. Spicy chili soy sauce: slice the chili peppers and mix with 4.5 Tbsp seasoned soy sauce, 1 Tbsp yuja syrup and 2 Tbsp water
  2. Melt the butter in a pan, stir-fry the garlic, and add the whelk
  3. Add the chili peppers, 1 tsp seasoned salt and 1.5 Tbsp sesame oil and stir-fry
  4. Add 150g corn and 1 Tbsp oligosaccharide syrup and stir-fry
  5. Top the garlic egg fried rice with the whelk and serve with the spicy chili soy sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Black Raspberry Eel Rice Roll Block (Bokbunja Jangeo Bap)

복분자 대왕 장어 밥

Ep. 146 · aired Sep 23, 2022 · 이태곤

Ingredients

  • black raspberry (bokbunja) grilled eel, bokbunja sauce, store-bought eel sauce, cooked rice, seasoned salt, sesame oil, seaweed (gim), perilla leaves, egg strips (jidan), pickled ginger, pickled chili peppers, mayonnaise, square gimbap mold

Steps (summary)

  1. Remove the seeds from the pickled chili peppers and chop them, and julienne the perilla leaves
  2. Stir-fry 300g rice, then add 25g pickled chili peppers, 17g bokbunja sauce and 30g eel sauce
  3. Mix in 70g finely chopped eel and let it cool a little
  4. Stack seaweed, fried rice, perilla leaves, egg strips and eel in the gimbap mold in that order
  5. Take it out of the mold, brush with sesame oil, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Garlic Butter Jajang Rice (Black Bean Sauce Rice)

마늘버터짜장밥

Ep. 146 · aired Sep 23, 2022 · 이찬원

Ingredients

  • Garlic butter fried rice ingredients / per serving 1 bowl of cooked rice, 10 peeled garlic cloves, 3 Tbsp cooking oil, 0.5 tsp salt, 1 Tbsp soy sauce, 0.5 Tbsp butter
  • Garlic jajang ingredients / for 2 servings 100g pork loin, 2/3 onion, 1/4 zucchini, 15 peeled garlic cloves, 3 Tbsp cooking oil, 1 Tbsp minced ginger, 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 0.5 Tbsp sugar, 1.5 Tbsp black bean paste (chunjang), 0.5 tsp yellow soybean paste (hwangdujang)
  • starch water (0.5 Tbsp starch + 0.5 Tbsp water)
  • Garlic butter jajang rice ingredients 1 egg, half a handful of garlic flakes, a little chives

Steps (summary)

  1. Fried rice: stir-fry 10 minced garlic cloves in 3 Tbsp cooking oil and add 1 Tbsp soy sauce and 0.5 tsp salt
  2. Turn off the heat, mix in 1 bowl of rice, then add 0.5 Tbsp butter
  3. Jajang: stir-fry the ginger, sliced garlic, onion and 100g pork loin, and add 1 Tbsp soy sauce
  4. Add the zucchini and stir-fry for 2 minutes, then add the oyster sauce, sugar, black bean paste, yellow soybean paste and 50ml water
  5. Add the starch water, put it over the fried rice, and top with a fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Braised Short Ribs with Bracken (Gosari Galbi-jjim)

고사리 갈비찜

Ep. 146 · aired Sep 23, 2022 · 이찬원

Ingredients

  • 2.4kg beef short ribs, 70ml soju, 1 carrot, 2 potatoes, 1 stalk green onion, 2 Cheongyang chili peppers, 2 shiitake mushrooms, 1 pear, 1 onion, 3 Tbsp honey, 6 Tbsp soy sauce, 2 Tbsp minced garlic, 1 tsp ginger powder
  • 3 Tbsp cooking wine, 2 Tbsp black bean paste (chunjang), 200g boiled bracken (gosari), 10 peeled chestnuts, 10 ginkgo nuts

Steps (summary)

  1. Soak 2.4kg ribs to remove the blood, blanch for 10 minutes with 70ml soju, and rinse
  2. Grate the onion and pear and mix with honey, soy sauce, garlic and the rest to make the sauce
  3. Add the sauce to the ribs and boil for 50 minutes
  4. Add the carrot, potatoes, chestnuts and ginkgo nuts and boil for 15 minutes
  5. Add the bracken, green onion, shiitake and chili peppers and simmer for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Easy Sikhye (Sweet Rice Drink)

초간단 식혜

Ep. 146 · aired Sep 23, 2022 · 이찬원

Ingredients

  • 12 malt barley tea bags (20g per pack), 4 bowls of instant cooked rice, 300g sugar, 2 tsp ginger powder

Steps (summary)

  1. Put 4 bowls of instant rice and 6L water in the rice cooker and loosen the grains
  2. Add 12 malt barley tea bags and keep on the warm setting for 5 hours
  3. When 5 to 6 rice grains float, remove the tea bags and move to a large pot
  4. Add 300g sugar and 2 tsp ginger powder, boil for 7 minutes, and cool

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Chive and Pork Belly Gimbap

부추삼겹김밥

Ep. 146 · aired Sep 23, 2022 · 이찬원

Ingredients

  • 20 eggs, salt, cooking oil, 10 bowls of cooked rice, sesame oil, whole sesame seeds, ground sesame seeds, 20 strips of thinly sliced pork belly, pepper, 2 carrots, 400g chives, 1 onion, 2 Tbsp minced garlic, 1 Tbsp salted shrimp, 4 Tbsp anchovy fish sauce
  • 7 Tbsp chili powder, 1 Tbsp sugar, 2 Tbsp plum syrup, 2 Tbsp ground sesame seeds, sesame oil, 20 sheets of gimbap seaweed, 20 strips of gimbap pickled radish, 20 strips of gimbap burdock

Steps (summary)

  1. Chive kimchi: mix 400g chives and the onion with the seasoning
  2. Prepare egg strips, stir-fried carrot, grilled thin pork belly and seasoned rice
  3. Spread 0.5 bowl of rice on seaweed, add the ingredients and chive kimchi, and roll
  4. Brush the outside with sesame oil and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Stir-Fried Rice Noodles with Beef Belly (Usamgyeop Bokkeum Ssalguksu)

우삼겹 볶음 쌀국수

Ep. 146 · aired Sep 23, 2022 · 송재림

Ingredients

  • rice noodles, 200g thinly sliced beef belly, 1/4 head of cabbage, 1/2 onion, 1 pack of bean sprouts
  • cooking oil, soy sauce, 1 Tbsp Worcestershire sauce, 1 Tbsp oyster sauce, 1 Tbsp mirin, ginger
  • green laver powder, salt, egg

Steps (summary)

  1. Julienne the cabbage and onion, drain the bean sprouts, and boil the rice noodles for 4 minutes
  2. Mix 1 Tbsp each of soy sauce, Worcestershire sauce, oyster sauce and mirin
  3. Stir-fry the beef belly, cabbage and onion, then add the rice noodles and sauce and stir-fry
  4. Quickly stir-fry the bean sprouts separately over high heat with 1 Tbsp soy sauce
  5. Top the noodles with the bean sprouts and a runny fried egg and sprinkle with green laver powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Chamnamul Chicken Egg Rice Bowl

참나물 닭고기 달걀 덮밥

Ep. 146 · aired Sep 23, 2022 · 송재림

Ingredients

  • 2 chicken breast pieces, 2 eggs, 1 onion, 2 Tbsp water, a pinch of salt, a little pepper, 1 tsp minced ginger
  • 3 Tbsp water, 2 Tbsp soy sauce, 1 Tbsp sake, 1 Tbsp sugar, 1 piece of dried kelp, 5g bonito flakes, a little chamnamul (pimpinella herb), 1 bowl of cooked rice, cooking oil

Steps (summary)

  1. Season the chicken breast and marinate for 30 minutes, and julienne the onion
  2. Reduce the sauce with 2 Tbsp soy sauce and the rest by half and steep 5g bonito flakes for 5 minutes
  3. Stir-fry the chicken and onion, pour in 4 Tbsp of the sauce, and simmer for 2 to 3 minutes
  4. Add beaten egg and chamnamul, cover, and cook for 1 to 2 minutes
  5. Put it on top of the rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 145 · aired Sep 16, 2022

Side Dishes

Cucumber Chili Cheonggukjang Salad (Oigochu Cheonggukjang Muchim)

오이고추 청국장 무침

Ep. 145 · aired Sep 16, 2022 · 이찬원

Ingredients

  • 5 cucumber chili peppers, 1 red chili pepper, 0.5 stalk white green onion, 1 Tbsp anchovy fish sauce, 0.5 Tbsp soy sauce, 1 Tbsp sesame oil, 1 Tbsp minced garlic, 1 Tbsp chili powder, 1 Tbsp doenjang, 2 Tbsp cheonggukjang (fermented soybean paste), a little whole sesame seeds

Steps (summary)

  1. Slice 5 cucumber chili peppers and finely chop the red chili pepper and green onion
  2. Put in a bowl and toss with the fish sauce, soy sauce, sesame oil, garlic, chili powder, doenjang and cheonggukjang
  3. Put in a dish and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Water Dropwort Ttukbul (Bulgogi Hot Pot)

미나리 뚝불

Ep. 145 · aired Sep 16, 2022 · 이찬원

Ingredients

  • 200g seasoned bulgogi, 1/2 onion, 1 shiitake mushroom, 1 Cheongyang chili pepper, 0.5 stalk green onion, 1 serving of thin rice noodles, a little salt, 5 stalks water dropwort (minari), 300ml water, 1 Tbsp soy sauce, 0.5 Tbsp anchovy fish sauce

Steps (summary)

  1. Slice the onion and shiitake, slice the chili pepper and green onion, and cut the water dropwort into 6cm lengths
  2. Boil the thin rice noodles for 2 minutes and rinse in cold water
  3. In an earthenware pot, put the ingredients, 300ml water, 1 Tbsp soy sauce and 0.5 Tbsp fish sauce and boil for 7 to 8 minutes
  4. Add the noodles and water dropwort and boil for 1 to 2 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Black Raspberry Grilled Eel (Bokbunja Jangeo Gui)

복분자 장어구이

Ep. 145 · aired Sep 16, 2022 · 이태곤

Ingredients

  • prepared eel, salt, oil, bokbunja eel soy sauce, fresh black raspberries (bokbunja)
  • Bokbunja eel soy sauce fresh black raspberries, corn syrup, sugar, store-bought eel sauce

Steps (summary)

  1. Blend 250g black raspberries, 40g sugar, 100g corn syrup and 60g eel sauce, and strain
  2. Put the eel skin side down in a pan, sprinkle with salt, and grill over low heat
  3. Each time you flip, brush with the bokbunja soy sauce and grill pressing down for 5 to 10 minutes
  4. Turn off the heat, add a smoky flavor with a torch, cut, and top with black raspberries

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Mandarin Fish Spicy Stew (Sogari Maeuntang)

쏘가리 매운탕

Ep. 145 · aired Sep 16, 2022 · 이태곤

Ingredients

  • mandarin fish (sogari), gochujang, doenjang, minced garlic, soup soy sauce, tuna sauce, rice-rinse water, radish, onion, Cheongyang chili pepper, vinegar, crown daisy, enoki mushrooms, red chili pepper

Steps (summary)

  1. Score the fish and cut the radish, green onion and onion into large pieces
  2. Put the fish, 2 Tbsp gochujang, 1 Tbsp doenjang, 2 Tbsp soup soy sauce and the rest in a pot
  3. Pour in rice-rinse water to cover and add the radish, onion, chili peppers and 1 Tbsp vinegar
  4. Boil hard, then top with crown daisy, enoki mushrooms and red chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Garlic Butter Whelk (Appetizer Style)

마늘버터 골뱅이

Ep. 145 · aired Sep 16, 2022 · 차예련

Ingredients

  • 1 can of whelk (180g), about 20 peeled garlic cloves, 150g canned corn, 2 pieces of butter
  • 3 Cheongyang chili peppers, 1 red chili pepper, 1 tsp seasoned salt, 1.5 Tbsp sesame oil, 1 Tbsp oligosaccharide syrup, a little whole sesame seeds

Steps (summary)

  1. Discard the liquid from the whelk and cut each piece once or twice
  2. Melt the butter in a pan, stir-fry the garlic, and add the whelk
  3. Add the chili peppers, 1 tsp seasoned salt and 1.5 Tbsp sesame oil and toss while stir-frying
  4. Stir-fry 150g corn and 1 Tbsp oligosaccharide syrup, then sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Easy Injeolmi (Soybean-Powder Rice Cake)

초간단 인절미

Ep. 145 · aired Sep 16, 2022 · 차예련

Ingredients

  • 400g cooked white rice, 1 tsp salt, 4 Tbsp sugar, 1 Tbsp sesame oil, 400g roasted soybean powder

Steps (summary)

  1. Knead 400g white rice, 1 tsp salt, 4 Tbsp sugar and 1 Tbsp sesame oil for about 10 minutes
  2. Shape it into a long log
  3. Coat with soybean powder and cut into bite-size pieces
  4. Coat with soybean powder once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Assorted Tempura Rice Bowl (Modeum Twigim Deopbap)

모듬 튀김 덮밥

Ep. 145 · aired Sep 16, 2022 · 송재림

Ingredients

  • Assorted tempura rice bowl ingredients 1 cleaned conger eel, 2 shrimp, eggplant, lotus root, 1 shiitake mushroom, 2 shishito peppers, 200g rice tempura flour, 200ml ice water, 1 egg, cooking oil, 1 bowl of cooked rice
  • Sauce ingredients 2 pieces of dried kelp, 3 to 4 slices of ginger, 1/4 onion, a handful of bonito flakes, 200ml water, 50ml soy sauce, 3 Tbsp sugar

Steps (summary)

  1. Season the eel and shrimp with salt and marinate for 30 minutes, and prepare the vegetables
  2. Make the batter with 1 egg, 200ml ice water and 200g tempura flour
  3. Coat the ingredients with tempura flour and then the batter, and fry until golden
  4. Boil 50ml soy sauce, 3 Tbsp sugar, the ginger and the onion, then steep the bonito flakes
  5. Top the rice with the tempura and pour the sauce over it

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Lotus Root Yuja Salad (Yeongeun Yuja Muchim)

연근 유자 무침

Ep. 145 · aired Sep 16, 2022 · 송재림

Ingredients

  • 1/4 lotus root, 3 tsp yuja (citron) syrup, 1/2 lemon, 1 Tbsp vinegar, 0.5 tsp salt

Steps (summary)

  1. Peel the lotus root and slice it thinly
  2. Add 1 Tbsp vinegar and 0.5 tsp salt to boiling water, blanch the lotus root for 1 minute, and rinse
  3. Drain and toss with 3 tsp yuja syrup
  4. Squeeze in the juice of half a lemon and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 144 · aired Sep 9, 2022

Seafood

Rice-Crusted Fried Croaker (Mineo Ssal Twigim)

민어 쌀 튀김

Ep. 144 · aired Sep 9, 2022 · 이태곤

Ingredients

  • dried croaker fillet (300g), salt, pepper, egg white, raw rice

Steps (summary)

  1. Toast 200g raw rice until golden and crush it
  2. Pat the croaker fillet dry and season with salt and pepper
  3. Coat lightly with egg white and then with the toasted rice
  4. Pan-fry in a pan with shallow oil over medium-low heat for 2 minutes on each side, 4 minutes in total

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Croaker Jeon (Mineo Jeon)

민어 전

Ep. 144 · aired Sep 9, 2022 · 이태곤

Ingredients

  • croaker fillet (200g), salt, pepper, rice flour, egg white, oil

Steps (summary)

  1. Season both sides of the croaker fillet with salt and pepper
  2. Strain only the egg white of the egg through a sieve
  3. Coat the croaker with rice flour and then egg white
  4. Pan-fry in a pan with shallow oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Clear Croaker Soup (Mineo Malgeun Tang)

민어 맑은 탕

Ep. 144 · aired Sep 9, 2022 · 이태곤

Ingredients

  • croaker bones and head, radish, red chili pepper, Cheongyang chili pepper, enoki mushrooms, ginger, green onion, crown daisy

Steps (summary)

  1. Cut the radish, green onion and red chili pepper into large pieces, cut the ginger into 3 parts, and cut the crown daisy
  2. Pour water to cover the croaker bones and head
  3. Add the radish, ginger, green onion and red chili pepper and boil for 1 hour
  4. When the broth turns milky, top with crown daisy, enoki mushrooms and Cheongyang chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Raw Chestnut Salad (Bam Saengchae)

밤생채

Ep. 144 · aired Sep 9, 2022 · 차예련

Ingredients

  • 20 peeled raw chestnuts, a little sugar, a little salt, enough water, 1/2 apple, 1/4 pear, 1 dried jujube, a little thin green onion, a little whole sesame seeds
  • Sauce ingredients 1.5 Tbsp chili powder, 1.5 Tbsp plum syrup, a little salt, 1 Tbsp sesame oil

Steps (summary)

  1. Soak the raw chestnuts in sugar-salt water, then rinse and drain
  2. Slice the chestnuts thinly and julienne the apple, pear and jujube
  3. Toss the chestnuts, apple, pear and thin green onion with 1.5 Tbsp chili powder, 1.5 Tbsp plum syrup and the rest
  4. Top with sesame seeds and jujube

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Three-Color Canapé Jeon

삼색 카나페 전

Ep. 144 · aired Sep 9, 2022 · 차예련

Ingredients

  • 1 zucchini, 1 potato, 1 carrot, a little salt, a little pepper, a little cooking oil
  • Batter ingredients 3 Tbsp rice flour, 1 Tbsp potato starch, enough water
  • Canapé plating ingredients 100g fresh salmon, a little cream cheese, 1 slice of cheddar cheese, 100g cucumber chili pepper doenjang salad

Steps (summary)

  1. Thinly shred the potato, carrot and zucchini with a slicer and season with salt and pepper
  2. Make a thin batter with 3 Tbsp rice flour, 1 Tbsp potato starch and 500ml water
  3. Roll up the vegetables, place them in a pan, pour 1 Tbsp batter over each, and pan-fry both sides
  4. Top the zucchini jeon with the cucumber chili salad, the potato jeon with cream cheese and salmon, and the carrot jeon with cheddar cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Radish Jeon (Mu Jeon)

무전

Ep. 144 · aired Sep 9, 2022 · 차예련

Ingredients

  • 1/2 chunk of radish, enough water, 0.5 Tbsp salt, 1.5 Tbsp cooking oil, 1.5 Tbsp perilla oil, 1 to 2 red chili peppers
  • Rice flour batter 6 Tbsp rice flour, 2 Tbsp potato starch, enough water

Steps (summary)

  1. Cut the radish into thick half-moons and blanch in salted water for 1 minute 30 seconds
  2. Mix 6 Tbsp rice flour and 2 Tbsp potato starch with water to make a flowing batter
  3. Coat the radish with rice flour and then the batter
  4. Pan-fry both sides over medium-low heat in a 1:1 mix of cooking oil and perilla oil, with red chili slices on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Chili Pepper Jeon and Green Onion Skewer Jeon

고추전 & 대파 꼬치전

Ep. 144 · aired Sep 9, 2022 · 차예련

Ingredients

  • Batter ingredients 2.5 cups flour, 4 eggs, enough water
  • Chili pepper jeon ingredients 5 cucumber chili peppers or green chili peppers, enough dongraegttang (meat patty) mixture
  • Note: Cucumber chili peppers are crunchier than regular chili peppers and bigger, so they are easier to stuff!
  • Green onion skewer jeon ingredients enough dongraegttang mixture, 2 stalks green onion, enough dongraegttang mixture, wooden skewers
  • Note: Use only the hollow green part of the green onion!

Steps (summary)

  1. Chili pepper jeon: remove the seeds from the cucumber chili peppers and fill with the meat patty mixture
  2. Coat with flour and egg wash and pan-fry golden on both sides
  3. Green onion skewer jeon: split and wash the green onion, fill it with the mixture, and thread 3 pieces onto each skewer
  4. Coat with flour and egg wash and pan-fry both sides in an oiled pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Dongraegttang (Korean Meat Patties)

동그랑땡

Ep. 144 · aired Sep 9, 2022 · 차예련

Ingredients

  • 600g ground pork, 1/2 block of tofu, 1/2 carrot, half a handful of chives, 3 Cheongyang chili peppers, 1 Tbsp salted shrimp (squeezed dry), 1 Tbsp sugar, 1 Tbsp minced garlic, 1 Tbsp sesame oil, a little pepper
  • Batter ingredients 3 cups flour, 2 eggs, enough water

Steps (summary)

  1. Chop the chives, carrot and Cheongyang chili peppers, and drain and mash the tofu
  2. Add the vegetables, tofu, salted shrimp and seasonings to the meat and knead into a mixture
  3. Shape into small round bite-size patties
  4. Coat with flour and egg wash and pan-fry both sides over medium-low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 143 · aired Sep 2, 2022

Soups & Stews

Radish Kimchi Cheonggukjang Stew (Kkakdugi Cheonggukjang)

깍두기 청국장

Ep. 143 · aired Sep 2, 2022 · 이찬원

Ingredients

  • Broth 600ml rice-rinse water, 200g cubed radish kimchi (kkakdugi), 1 to 2 ladles of kkakdugi brine, 2.5 Tbsp cheonggukjang, 1 Tbsp doenjang
  • Basic ingredients 1/4 zucchini, 1/2 block of soft tofu, 1/3 onion, 1/2 white green onion stalk, 2 shiitake mushrooms, 1 Cheongyang chili pepper

Steps (summary)

  1. Slice the zucchini, onion and shiitake, and cut the soft tofu, green onion and chili pepper
  2. In an earthenware pot, boil 600ml rice-rinse water with the kkakdugi and its brine
  3. Turn off the heat, dissolve 2.5 Tbsp cheonggukjang, boil again, and add the vegetables
  4. Add the soft tofu, green onion, chili pepper and 1 Tbsp doenjang and boil briefly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Lettuce (Sangchu Namul)

상추 나물

Ep. 143 · aired Sep 2, 2022 · 이찬원

Ingredients

  • 500g lettuce (about 60 leaves), a little whole sesame seeds
  • Sauce 1.5 Tbsp doenjang, 1 Tbsp gochujang, 1 Tbsp minced garlic, 2 Tbsp plum syrup, 1 Tbsp sesame oil, 2 white green onion stalks, 2 Tbsp whole sesame seeds
  • Note: Depending on the lettuce size, the sauce may be too much, so you can adjust the amount when seasoning.

Steps (summary)

  1. Wash the lettuce at least 3 times and slice the green onion
  2. Mix the green onion with 1.5 Tbsp doenjang, 1 Tbsp gochujang, 2 Tbsp plum syrup and the rest
  3. Blanch the lettuce in boiling water for 30 seconds, cool in cold water, and squeeze out the water
  4. Toss with the sauce and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Braised Pork Belly with Fermented Milk Drink (Suyuk)

유산균음료 수육

Ep. 143 · aired Sep 2, 2022 · 이찬원

Ingredients

  • 1.2kg whole pork belly for boiled pork, 400ml water, 15 bottles of fermented milk drink (65ml each), 260ml soy sauce (4 empty drink bottles' worth)
  • Ssamjang 1.5 Tbsp doenjang, 1 Tbsp gochujang, 1 Tbsp minced garlic, 1/2 white green onion stalk, 1/4 onion, 1 Tbsp sesame oil, a little whole sesame seeds
  • Note: If there is more gochujang than doenjang, it tastes closer to gochujang than ssamjang, so use more doenjang!

Steps (summary)

  1. Ssamjang: mix chopped green onion and onion with 1.5 Tbsp doenjang, 1 Tbsp gochujang and the rest
  2. In a pot, mix 400ml water, 15 bottles of fermented milk drink and 260ml soy sauce
  3. Add the whole pork belly so it is covered and boil over high heat
  4. When it boils, lower to medium heat and cook for 40 minutes, then slice and serve with the ssamjang

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Braised Soft Tofu (Sundubu Jjabagi)

순두부 짜박이

Ep. 143 · aired Sep 2, 2022 · 이찬원

Ingredients

  • 3 packs of soft tofu, 1/2 onion, half a handful of chives, 1 Cheongyang chili pepper, 1 red chili pepper
  • Seasoned soy sauce 10 Tbsp soy sauce, 4 Tbsp sugar, 7 Tbsp rice wine (or cooking wine), 2 Tbsp corn syrup, 10 Tbsp water, 1 stalk green onion, 10 peeled garlic cloves

Steps (summary)

  1. Seasoned soy sauce: boil 10 Tbsp soy sauce, 4 Tbsp sugar and the rest for 5 minutes, cool, and strain
  2. Finely chop the onion, chives and chili peppers
  3. Put 3 whole packs of soft tofu in a container and top with the vegetables
  4. Pour the seasoned soy sauce so it slightly covers the tofu

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Cream Cheese Curry

크림치즈 카레

Ep. 143 · aired Sep 2, 2022 · 한지혜

Ingredients

  • 250g baby ragu sauce, 200g cabbage, 50g button mushrooms, 5 cherry tomatoes, 1 Cheongyang chili pepper, 1 piece of solid curry roux (spicy), 20g butter
  • 1 Tbsp brewed soy sauce, 1 Tbsp doenjang, 1 Tbsp gochujang, sprouts, tofu cream cheese, carrot rapée

Steps (summary)

  1. Melt 20g butter and stir-fry the ragu sauce
  2. Add 1 Tbsp each of soy sauce, doenjang and gochujang and stir-fry until the moisture is gone
  3. Add the cabbage and mushrooms, cover, and cook
  4. Add 1 piece of curry roux, the cherry tomatoes and the Cheongyang chili pepper and stir-fry
  5. Top the rice with the curry and tofu cream cheese and serve with sprouts and carrot rapée

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Perilla Seed Taro Soup (Deulkkae Toranguk)

들깨 토란국

Ep. 143 · aired Sep 2, 2022 · 한지혜

Ingredients

  • Note: Grandma's recipe, measured by feel!
  • Taro, ground perilla seeds, beef for soup, green onion, garlic, onion, egg, beef stock powder, soy sauce, salt, water

Steps (summary)

  1. Peel the taro, soak in water for 1 hour, then slice
  2. Stir-fry beef, garlic, and onion in a pan and season with soy sauce
  3. Pour in water mixed with ground perilla seeds, then add taro, salt, and beef stock powder
  4. Beat 1 egg, add green onion, and cover with a lid
  5. Simmer until the taro is cooked

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Clam Seaweed Soup (Baekhap Miyeokguk)

백합 미역국

Ep. 143 · aired Sep 2, 2022 · 한지혜

Ingredients

  • Note: Mom's recipe, measured by feel!
  • Hard clams, dried seaweed (miyeok), garlic, seasoned salt, water

Steps (summary)

  1. Wash the clams, boil them covered for 10 minutes, and take out the meat
  2. In a pot, stir-fry a little water, soaked seaweed, and minced garlic
  3. Pour in the clam cooking water and boil
  4. Season with seasoned salt, add the clam meat, and boil only briefly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Lotus Seed Rice with Rose Tempura

연자육 장미꽃밥

Ep. 143 · aired Sep 2, 2022 · 김규리

Ingredients

  • Tangy cheonggukjang sauce plum syrup 3 Tbsp, kelp soy sauce 1 Tbsp, tuna fish sauce 1 Tbsp, sugar 1 Tbsp, mirin 0.5 Tbsp, toasted sesame seeds 2 Tbsp, heaping 1 Tbsp fermented soybean paste (cheonggukjang), sesame oil 0.5 Tbsp, apple cider vinegar 0.5 Tbsp
  • Rose tempura 1 edible rose, heaping 3 Tbsp tempura flour, cold water 4 Tbsp, 1 piece of ice, frying oil
  • Lotus seed rose rice dried lotus seeds 150g, 2 and a half cups rice, 1 egg, vinegar 1 Tbsp, salt 1 Tbsp, pea sprouts 10 stalks, a little edible rose petals

Steps (summary)

  1. Cheonggukjang sauce: boil 3 Tbsp plum syrup and the other ingredients, turn off the heat, then mix in sesame oil and vinegar
  2. Rose tempura: coat in batter and fry at 160 degrees for 1 minute 30 seconds
  3. Soak 150g lotus seeds and cook with 2 and a half cups rice
  4. Cook 1 egg for 1 minute 30 seconds in water with vinegar and salt to make a poached egg
  5. Top the rice with 4 Tbsp sauce, pea sprouts, petals, poached egg, and rose tempura

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Aged Kimchi Mille-Feuille

신김치 밀푀유

Ep. 143 · aired Sep 2, 2022 · 김규리

Ingredients

  • 1/4 head aged (sour) kimchi, 1/2 onion, butter 60g, marbled ribeye slices 350g, spicy salted oysters (eori-gul-jeot) 150g, perilla leaves 20, fresh lotus leaf

Steps (summary)

  1. Squeeze the seasoning off the kimchi and slice the onion
  2. On the kimchi, stack 2 pieces ribeye, 15g salted oysters, 2 perilla leaves, and 5g butter
  3. Wrap in lotus leaf and place with onion in a buttered cast-iron pan
  4. Smoke covered on a barbecue grill for an hour, then cut into 4 pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 142 · aired Aug 26, 2022

Rice & Noodles

Rice Bowl with Tofu Cream Cheese and Carrot Rapee

라이스 보울 (두부 크림치즈 & 당근라페로 만든)

Ep. 142 · aired Aug 26, 2022 · 한지혜

Ingredients

  • Oat rice, tofu cream cheese, carrot rapee, avocado, yuzu soy sauce, olive oil, crushed red pepper

Steps (summary)

  1. Cook rice mixed with oats at 6:4 and slice the avocado
  2. In a bowl, place oat rice, carrot rapee, and tofu cream cheese
  3. Top with avocado, drizzle with olive oil, and season with yuzu soy sauce
  4. Add crushed red pepper to taste

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Carrot Rapee (Carrot Salad)

당근 라페

Ep. 142 · aired Aug 26, 2022 · 한지혜

Ingredients

  • 1 carrot, 1 orange, 2 Tbsp generous olive oil, apple cider vinegar 2 Tbsp
  • honey 2 Tbsp, curry powder 2 tsp, a pinch of salt, a little whole black pepper, coarse salt

Steps (summary)

  1. Cut the carrot into thin strips, salt with 0.5 Tbsp coarse salt for 10 minutes, and drain
  2. Mix 2 Tbsp olive oil, salt, whole black pepper, 1 Tbsp apple cider vinegar, 2 tsp curry powder, and 2 Tbsp honey
  3. Add the juice and zest of ½ orange and mix
  4. Serve with peeled orange segments

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Tofu Cream Cheese

두부 크림치즈

Ep. 142 · aired Aug 26, 2022 · 한지혜

Ingredients

  • 1 block tofu (300g), roasted cashews 300g, salt 1 tsp, lemon, water

Steps (summary)

  1. Soak the cashews for 2 hours or more; blanch the tofu for 1 minute and drain
  2. Blend tofu and cashews at 1:1 in a blender
  3. Add 2 Tbsp lemon juice, 1 tsp salt, and a little water and blend smooth again
  4. Sprinkle in lemon zest and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Garlic Mayo Steak

마늘 마요 스테이크

Ep. 142 · aired Aug 26, 2022 · 박솔미

Ingredients

  • Whole-clove garlic (yukjjok garlic), top round beef 200g, salt, pepper, olive oil, mayonnaise, honey, rosemary, asparagus, button mushrooms, cherry tomatoes

Steps (summary)

  1. Cut deep slits into the side of the top round and sprinkle with salt and pepper
  2. Seal garlic, olive oil, and rosemary in foil and roast in a 200 degree oven for 40 minutes
  3. Mash the roasted garlic and mix with 1 Tbsp honey to make a spread
  4. Open up the meat, coat with the spread, and grill with vegetables while brushing with mayonnaise
  5. Wrap in foil, rest for 5 minutes, then slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Beef Intestine Rice Bowl (Daechang Deopbap)

대창 덮밥

Ep. 142 · aired Aug 26, 2022 · 박솔미

Ingredients

  • Beef large intestine, canned pineapple, ginger, chives, onion, salt, soy sauce, ginger syrup, starch syrup, mirin, egg yolk, red pepper flakes

Steps (summary)

  1. Blend canned pineapple, pour over the intestine, leave for 1 hour, and wash off with salt
  2. Grill the intestine only to 70% done
  3. Stir-fry ginger and onion in the intestine fat, then add 2 Tbsp mirin, 3 Tbsp soy sauce, and the rest, and simmer
  4. Add the grilled intestine, simmer, and place over rice
  5. Top with chives, torch it, then add the egg yolk and red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

K-Style Grilled Chicken Salad

K-준 샐러드

Ep. 142 · aired Aug 26, 2022 · 김규리

Ingredients

  • Balsamic gochujang grilled chicken 2 pieces chicken thigh, balsamic vinegar 3 Tbsp, plum syrup 1 Tbsp, oyster sauce 1 Tbsp, mirin 1 Tbsp, gochujang 1 Tbsp, 1/3 ear of corn, 5 cherry tomatoes, 1 piece of butter
  • K-style salad sesame seeds 5 Tbsp, fish soy sauce 1 Tbsp, starch syrup 1 Tbsp, vinegar 1 Tbsp, 3 leaves iceberg lettuce, half a handful of arugula, 2 leaves lettuce, a little fresh parsley

Steps (summary)

  1. Mix 3 Tbsp balsamic vinegar, 1 Tbsp plum syrup, and the rest, and brush onto the chicken thighs
  2. Grill with the corn and cherry tomatoes and smoke for 5~6 minutes
  3. Grind 5 Tbsp sesame seeds and mix with 1 Tbsp fish soy sauce, 1 Tbsp starch syrup, and 1 Tbsp vinegar
  4. Toss the vegetables in the sauce and top with the corn, tomatoes, and grilled chicken

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 141 · aired Aug 19, 2022

Sauces & Seasonings

Baby Ragu Sauce

아기 라구소스

Ep. 141 · aired Aug 19, 2022 · 한지혜

Ingredients

  • Cherry tomatoes 500g, all-purpose baby meatballs, 1/2 apple, unsalted butter 10g, baby cheese, bay leaf

Steps (summary)

  1. Cut a cross in 500g cherry tomatoes, blanch for 1 minute, and peel
  2. Blend the tomatoes and ½ apple, leaving some tomatoes whole
  3. Crush the meatballs and stir-fry in 10g butter, then pour in the blended sauce
  4. Tear in the saved tomatoes, boil on high heat, then lower the heat and add the bay leaf and 2 slices of cheese
  5. Simmer until it reaches the thickness you want

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

All-Purpose Baby Meatballs

만능 아기 미트볼

Ep. 141 · aired Aug 19, 2022 · 한지혜

Ingredients

  • Ground beef 250g, 1 medium onion, 1/2 carrot, 2 slices baby cheese, silicone ice tray

Steps (summary)

  1. Finely chop the beef, onion, and carrot
  2. Lightly stir-fry the onion and carrot in a hot dry pan without oil
  3. Mix the stir-fried vegetables and 2 slices of baby cheese into 250g beef
  4. Shape into rounds and place in a silicone ice tray

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Egg Yolk Doenjang Pork Belly Rice Bowl

노른자 된장 삼겹 덮밥

Ep. 141 · aired Aug 19, 2022 · 박솔미

Ingredients

  • Egg yolk doenjang water, doenjang (soybean paste), regular soy sauce, starch syrup, mirin, sugar, ginger syrup, vinegar, egg yolk
  • Egg yolk doenjang pork belly rice bowl thinly sliced pork belly, ginger, onion, chives, salt, pepper, red pepper flakes, rice

Steps (summary)

  1. Mix 1 Tbsp doenjang, 2.5 Tbsp regular soy sauce, and the rest into 100ml water with the yolk
  2. Sprinkle 350g pork belly with salt and pepper and make green onion oil with the chive bulbs
  3. Grill the pork belly, then add ginger and onion and stir-fry
  4. Add the egg yolk doenjang, simmer, and place over rice
  5. Cover with chives, torch it, then top with yolk and red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Gamtae Rice Balls

감태 주먹밥

Ep. 141 · aired Aug 19, 2022 · 박솔미

Ingredients

  • Clam doenjang, rice, fresh gamtae (sea lettuce seaweed), mayonnaise, red pepper flakes

Steps (summary)

  1. Mix the rice with clam doenjang
  2. Put the fresh gamtae in a bag and crush it
  3. Shape bite-size rice balls and roll them in the gamtae bag
  4. Top with mayonnaise and sprinkle with red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Seasoned Vegetable Doenjang Bibimbap

나물 된장 비빔밥

Ep. 141 · aired Aug 19, 2022 · 박솔미

Ingredients

  • Lettuce, cabbage, rice, clam doenjang, chili oil, sesame seeds

Steps (summary)

  1. Blanch lettuce in boiling water for 5 seconds, rinse, and drain
  2. Soak the cabbage in the lettuce blanching water for 5 minutes and rinse
  3. Top the rice with lettuce, cabbage, and clam doenjang
  4. Sprinkle with chili oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Clam Doenjang

바지락 된장

Ep. 141 · aired Aug 19, 2022 · 박솔미

Ingredients

  • Green onion, onion, clam meat, doenjang, minced garlic, plum syrup, mirin, oligosaccharide syrup, pepper, smoked paprika powder, cheongyang chili pepper, red chili pepper, sesame oil, sesame seeds, chili oil, roasted grain powder (misutgaru)

Steps (summary)

  1. Mince 3 green onions and slice 1/4 onion and the chili peppers
  2. In an oiled pan, stir-fry the green onion, onion, and chili peppers in turn
  3. Add 1 Tbsp garlic, 0.5 Tbsp pepper, clam meat, 2 Tbsp doenjang, and the rest, and stir-fry
  4. Stir-fry over high heat as if simmering, then sprinkle with sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 140 · aired Aug 12, 2022

Soups & Stews

Spicy Pollock Roe Tomato Stew

얼큰명란토마토탕

Ep. 140 · aired Aug 12, 2022 · 차예련

Ingredients

  • (Serves 4)
  • Salted white pollock roe 4 pieces, 3 large tomatoes, tomato spaghetti sauce 400g, water 4~500ml, 1 onion, 3 button mushrooms, 1/3 red bell pepper, 1/3 green bell pepper
  • 2 stalks celery, 6 peeled garlic cloves, 1 piece of butter, chicken stock powder 0.5 Tbsp, 15 mussels, 6 white shrimp, 3 cheongyang chili peppers, a little pepper, white wine 200ml, a little fresh basil leaves

Steps (summary)

  1. Stir-fry the garlic, onion, celery, and bell peppers in butter, add the tomatoes, and stir-fry until soft
  2. Add the mussels, 200ml white wine, shrimp, and 4~500ml water and boil
  3. Add 400g spaghetti sauce, 0.5 Tbsp chicken stock powder, mushrooms, and chili peppers and boil for 10 minutes
  4. Add the salted pollock roe and simmer on low heat for 10 minutes
  5. Sear the roe with a torch and sprinkle with basil leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Steamed Pork Belly with King Oyster Mushroom

황제대패수육

Ep. 140 · aired Aug 12, 2022 · 차예련

Ingredients

  • Frozen thinly sliced pork belly 300g, 1 king oyster mushroom, a little water, 2 onions, 3 white stalks of green onion, 1 can (500ml) lager beer, 10 peeled garlic cloves, 1/3 peeled ginger, a little salt, a little pepper
  • Dipping sauce seasoned soy sauce 2 Tbsp, sugar 1 Tbsp, vinegar 0.5 Tbsp, plum syrup 1 Tbsp, water 1 Tbsp, 1 cheongyang chili pepper, water 1 Tbsp
  • Note: Adjust the seasonings in the sauce to your taste.

Steps (summary)

  1. Lay onion, green onion, ginger, and garlic in a steamer and cover with garlic chives
  2. Place 300g frozen thinly sliced pork belly on top and pour in 1 can of beer
  3. Cover with the king oyster mushroom, sprinkle with salt and pepper, and steam for 15 minutes
  4. Make the sauce with 2 Tbsp seasoned soy sauce, 1 Tbsp sugar, the rest, and the chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Rose Budae Jjigae (Creamy Army Stew)

로제 부대찌개

Ep. 140 · aired Aug 12, 2022 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • Budae jjigae, budae jjigae seasoning paste, heavy cream 150ml, 1 bowl of rice, pepper

Steps (summary)

  1. Add 0.5 Tbsp seasoning paste and 150ml heavy cream to the budae jjigae and boil for 3~4 minutes
  2. Finish with a sprinkle of pepper
  3. Add 1 bowl of rice to the remaining broth, stir-fry, and sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Budae Jjigae (Korean Army Stew)

부대찌개

Ep. 140 · aired Aug 12, 2022 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 1 pack instant beef bone broth ramyeon, water 1L, 1 bowl of garlic, 1 can luncheon meat, 3 frankfurter sausages, 1/8 head cabbage, 1 green onion, 1/2 onion, 2 slices cheddar cheese
  • Heaping 4 Tbsp baked beans, ketchup 2 Tbsp, wheat rice cakes, heaping 1 Tbsp gochujang, red pepper flakes, soy sauce 1 Tbsp, anchovy fish sauce 1 Tbsp, sugar 1 tsp, pepper

Steps (summary)

  1. Seasoning: mix a heaping 1 Tbsp each of gochujang and red pepper flakes, 1 Tbsp each of soy sauce and anchovy fish sauce, and 1 tsp sugar
  2. Arrange luncheon meat, sausages, vegetables, cheese, baked beans, and wheat rice cakes in a pot over medium heat
  3. Add a heaping 1 Tbsp seasoning, a heaping 3 Tbsp ground garlic, and 2 Tbsp ketchup, then pour in 700ml broth
  4. Cover and boil for 5 minutes, then open and boil a little more
  5. Add the ramyeon noodles and it is done when the noodles are cooked

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Stir-Fried Beef Tripe with Garlic Scapes and Mala Sauce

막창에 반했쫑

Ep. 140 · aired Aug 12, 2022 · 이찬원

Ingredients

  • Cleaned beef tripe (makchang) 300g, soju 50ml, 0.5 green onion, 15 peeled garlic cloves, 0.5 onion, 3 garlic scapes, potato dough flakes (sujebi) 100g, cooking oil 2 Tbsp, minced garlic 0.5 Tbsp, canned whole tomatoes 200g
  • Mala sauce 4 Tbsp, sugar 1 Tbsp, a pinch of salt, whole sesame seeds

Steps (summary)

  1. Boil the tripe for 10 minutes in boiling water with 50ml soju and cut into bite-size pieces
  2. Cut the vegetables, cook the potato dough flakes for 3 minutes, and drain
  3. In a pan, stir-fry 2 Tbsp oil, minced garlic, and whole garlic over medium-low heat for 2 minutes
  4. Stir-fry the tripe, garlic scapes, onion, and green onion over high heat for 1 minute
  5. Add the dough flakes, tomatoes, 4 Tbsp mala sauce, and 1 Tbsp sugar and stir-fry for 1 minute 30 seconds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Pickled Onion (Yangpa Jeolim)

양파절임

Ep. 140 · aired Aug 12, 2022 · 이찬원

Ingredients

  • 1/2 onion, brewed soy sauce 3 Tbsp, sugar 1.5 Tbsp, starch syrup 0.3 Tbsp, vinegar 0.5 Tbsp, a little pepper, minced garlic 1 tsp, water 10ml

Steps (summary)

  1. Slice 1/4 onion and chop 1/4 onion
  2. Mix 3 Tbsp soy sauce, 1.5 Tbsp sugar, 0.3 Tbsp starch syrup, and 0.5 Tbsp vinegar
  3. Add 1 tsp minced garlic, 10ml water, and 1 Tbsp chopped onion and mix
  4. Drizzle the sauce over the sliced onion as needed

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Stir-Fried Beef Tripe (Makchang Bokkeum)

막창볶음

Ep. 140 · aired Aug 12, 2022 · 이찬원

Ingredients

  • 2 cheongyang chili peppers, 1 red chili pepper, 5 peeled garlic cloves, gochujang 4 Tbsp, red pepper flakes 4 Tbsp, oyster sauce 2 Tbsp, sesame oil 2 Tbsp, minced ginger 0.5 Tbsp, mirin 1.5 Tbsp, oligosaccharide syrup 1 Tbsp
  • Cleaned beef tripe (makchang) 300g, soju 50ml, sesame oil 3 Tbsp, cabbage 100g, 0.5 onion, 0.5 green onion, 0.5 onion, whole sesame seeds, sesame oil 3 Tbsp

Steps (summary)

  1. Chop the chili peppers and garlic and mix with 4 Tbsp gochujang, 4 Tbsp red pepper flakes, and the rest to make the seasoning
  2. Boil the tripe for 10 minutes in water with 50ml soju and slice
  3. Heat 3 Tbsp sesame oil in a pan and stir-fry the tripe and potato
  4. Add the cabbage, green onion, and onion, stir-fry until wilted, then add the seasoning and stir-fry
  5. Plate and sprinkle with whole sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Rice Cake Canapes (Garaetteok)

가래떡 카나페

Ep. 140 · aired Aug 12, 2022 · 박준금

Ingredients

  • Rice cake, olive oil, grilling cheese, balsamic glaze, sun-dried tomatoes, basil pesto

Steps (summary)

  1. Cut the long rice cake into bite-size pieces
  2. Pan-fry the rice cake in olive oil until crisp
  3. Grill the grilling cheese until golden
  4. Top the rice cake with cheese, sun-dried tomatoes, and basil pesto
  5. Finish with a drizzle of balsamic glaze

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Beef and Rice Cake Stir-Fry (Tteokbokki-Style)

오! 이모 떡볶이

Ep. 140 · aired Aug 12, 2022 · 박준금

Ingredients

  • Long rice cake 200g, beef tenderloin 200g, olive oil, minced garlic, green onion, pepper, soy sauce, maple syrup, unseasoned laver, plum syrup, vinegar, cucumber, scorched rice (nurungji), shredded chili threads

Steps (summary)

  1. Soak the beef to remove blood and cut it to the same size as the rice cake and green onion
  2. Slice the cucumber thin and pickle in 2 Tbsp plum syrup and 2 Tbsp vinegar
  3. Stir-fry the beef, add 1 Tbsp soy sauce, 0.5 Tbsp minced garlic, and 1 Tbsp maple syrup, and set aside
  4. Stir-fry the green onion and rice cake, add 1 Tbsp each of soy sauce and maple syrup, the beef, and 70ml olive oil, and stir-fry as if frying
  5. Mix in the laver and plate, top with scorched rice and chili threads, and eat with the pickled cucumber

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 139 · aired Aug 5, 2022

Snacks & Desserts

Carrot Fritters (Dangtwi)

당근 튀김 (당튀)

Ep. 139 · aired Aug 5, 2022 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • 2 medium carrots, tempura flour 3 Tbsp, water 3 Tbsp, sugar 0.5 Tbsp, salt 0.5 Tbsp, cooking oil

Steps (summary)

  1. Cut the carrots into thin sticks 5~6cm long
  2. Toss the carrots with 3 Tbsp tempura flour, 0.5 Tbsp sugar, 0.5 Tbsp salt, and 3 Tbsp water
  3. Pour oil into a pan on medium heat until it reaches halfway up the carrots
  4. Fry the carrots for 5 minutes, take them out, and let cool for 1 minute
  5. Fry for 30 seconds more and it is done

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Garlic Curry

마늘 카레

Ep. 139 · aired Aug 5, 2022 · 류수영

Ingredients

  • Note: Measured with a rice spoon!
  • Two strips of pork belly for grilling (300g), 2 blocks solid curry roux, 1/4 head cabbage, 1 bowl of garlic, 3 pinches of salt, soy sauce 1 Tbsp, mirin 2 Tbsp, half a cup of water (100ml)
  • 1 cheongyang chili pepper, egg yolk

Steps (summary)

  1. Cut the pork belly into large pieces and season with 3 pinches of salt; slice the cabbage and chili pepper
  2. Dissolve 2 blocks of curry in half a cup (100ml) of water and set aside
  3. Stir-fry the pork belly until golden and cook 1 bowl of garlic for 5 minutes
  4. Add 1 Tbsp soy sauce and 2 Tbsp mirin and stir-fry, then lower the heat and cook the cabbage covered for 20 minutes
  5. Add the curry and let it rest for 5 minutes, then serve over rice with the chili pepper and egg yolk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Steamed Semi-Dried Sea Bream

반건조 도미찜

Ep. 139 · aired Aug 5, 2022 · 박준금

Ingredients

  • Semi-dried sea bream, chives, green chili pepper, lemon, rice wine (cheongju), sesame oil, pepper, minced garlic

Steps (summary)

  1. Cut the chives into thirds, slice the green chili pepper, and slice the lemon thin
  2. Boil water and rice wine at 2:1 in the steamer water pot
  3. Make the sesame oil sauce with 3 Tbsp sesame oil, 1 Tbsp minced garlic, and pepper
  4. Lay chives in the steamer, add the sea bream, lemon, chili pepper, and chives, and steam on medium heat for 30 minutes
  5. Pick the steamed fish meat off the bones and toss it in the sesame oil sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 138 · aired Jul 29, 2022

Seafood

Chopped Octopus and Beef Pancake (Nakji Tangtangi Jeon)

낙지탕탕이 전

Ep. 138 · aired Jul 29, 2022 · 차예련

Ingredients

  • Cleaned octopus 2~3, beef for yukhoe 300g, minced garlic 1 Tbsp, a little seasoned soy sauce, 3 eggs, a little salt, a little pepper, 2 cheongyang chili peppers, a little cooking oil
  • Note: Adjust the amounts to how much you eat.
  • Seasoned soy sauce dip 2~3 stalks garlic chives, seasoned soy sauce 2.5 Tbsp, sesame oil 1 Tbsp, a little whole sesame seeds

Steps (summary)

  1. Finely chop the octopus and the beef separately
  2. Season the beef with 1 Tbsp minced garlic and a little seasoned soy sauce
  3. Beat 3 eggs with a little salt and pepper, then mix in the chili pepper, octopus, and beef
  4. Oil a pan and fry the batter a spoonful at a time
  5. Serve with a dip of 4 pinches of chives, 2.5 Tbsp seasoned soy sauce, 1 Tbsp sesame oil, and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Salted Pollock Tripe Cream Cheese Canapes

창난젓 크림치즈 카나페

Ep. 138 · aired Jul 29, 2022 · 차예련

Ingredients

  • Salted pollock tripe (changnan-jeot) 3 Tbsp, cream cheese 150g, 8~10 crackers, a little honey, a few nuts

Steps (summary)

  1. Chop the salted pollock tripe into small bite-size pieces
  2. Arrange the crackers, salted pollock tripe, and cream cheese on a plate
  3. Sprinkle nuts and honey over the cream cheese
  4. Eat by placing all three on a cracker together

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Tomato Beer (Red Eye Cocktail)

토마토 맥주 (레드아이 칵테일)

Ep. 138 · aired Jul 29, 2022 · 차예련

Ingredients

  • (Makes 1 glass)
  • Tomato juice 250ml, lager beer 250ml
  • Note: Lager blends and tastes better than other types of beer.

Steps (summary)

  1. Pour 250ml tomato juice into a glass
  2. Pour in 250ml lager beer for a 1:1 mix
  3. Pour the beer a second time to make foam

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Beef Small Intestine Ramyeon

곱창 라면

Ep. 138 · aired Jul 29, 2022 · 차예련

Ingredients

  • Cleaned beef small intestine (gopchang) 300g, 1 pack spicy ramyeon, 1/2 onion, a little green onion or garlic chives, 1 cheongyang chili pepper, ssamjang 0.5 Tbsp, water 500ml
  • Intestine seasoning seasoned soy sauce 2 Tbsp, plum syrup 2.5 Tbsp, minced garlic 1 Tbsp, pepper 1 tsp
  • Note: If you do not like salty food, adjust to taste.

Steps (summary)

  1. Cut the vegetables and mix 2 Tbsp seasoned soy sauce, 2.5 Tbsp plum syrup, 1 Tbsp garlic, and 1 tsp pepper
  2. Grill the intestine while brushing on the seasoning until golden
  3. Cut the grilled intestine into bite-size pieces and torch for 10~20 seconds
  4. Cook the ramyeon with noodles, soup base, and onion in a pot
  5. Top the ramyeon with the intestine, green onion, and chili pepper, and stir in 0.5 Tbsp ssamjang to eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Seasoned Raw Crab Ramyeon

양념게장 라면

Ep. 138 · aired Jul 29, 2022 · 주상욱

Ingredients

  • Seasoned raw crab (yangnyeom gejang) 2~3 crabs, 1 pack spicy ramyeon, 2 cheongyang chili peppers, 1/6 white stalk of green onion, 1 pack convenience-store cabbage kimchi (60g), boiled water 500ml
  • Note: Too much crab can make it salty, so adjust to the crab size.

Steps (summary)

  1. Slice the chili peppers and cut the green onion on the diagonal
  2. Put the noodles, soup base, chili peppers, green onion, and cabbage kimchi in a microwave-safe bowl
  3. Place 2~3 pieces of seasoned crab on top
  4. Pour in boiled water until the noodles are covered and microwave for 4 minutes 30 seconds
  5. Finish with 1 raw egg on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Cheongyang Cheese Sauce

청양 치즈 소스

Ep. 138 · aired Jul 29, 2022 · 류수영

Ingredients

  • 8 slices cheddar cheese, half a cup of milk (100ml), 2 cheongyang chili peppers, ketchup 1 Tbsp, salt 1 Tbsp, vinegar 1 Tbsp, potato starch 1 Tbsp

Steps (summary)

  1. Unwrap 8 slices of cheddar cheese and slice 2 cheongyang chili peppers
  2. In a bowl, combine the cheese, 100ml milk, chili peppers, and 1 Tbsp each of ketchup, salt, vinegar, and starch
  3. Microwave for 2 minutes 30 seconds
  4. Stir well until the cheese melts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Corn Salad

콘샐러드

Ep. 138 · aired Jul 29, 2022 · 류수영

Ingredients

  • 1 can corn (340g), half a yellow bell pepper, half a red bell pepper, half an onion, mayonnaise, vinegar 2 Tbsp, sugar 1 Tbsp, salt 0.5 Tbsp, pepper

Steps (summary)

  1. Cut the two bell peppers and the onion to the size of corn kernels
  2. Put 1 can of corn with its liquid in a bowl and add the vegetables
  3. Add 3 rounds of mayonnaise, 2 Tbsp vinegar, 1 Tbsp sugar, 0.5 Tbsp salt, and pepper and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Garlic Butter Shrimp

버터 새우

Ep. 138 · aired Jul 29, 2022 · 류수영

Ingredients

  • Frozen shrimp 400g, butter 40g, salt 0.5 tsp, a handful of garlic, pepper, parsley flakes

Steps (summary)

  1. Rinse 400g frozen shrimp in water and drain in a colander; mince the garlic
  2. In a pot on medium heat, stir-fry in this order: 40g butter, shrimp, 0.5 tsp salt, garlic, and pepper
  3. After adding the shrimp, lower the heat and cook within 5 minutes
  4. Finish by sprinkling with parsley flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pot Barbecue (Pork Belly)

냄비 바비큐

Ep. 138 · aired Jul 29, 2022 · 류수영

Ingredients

  • Thick stainless steel pot, whole skin-on pork belly 1 geun (600g), 1 bowl of garlic, cooking oil, salt, sesame seeds 2 Tbsp, honey 3 Tbsp

Steps (summary)

  1. Cut the pork belly into four pieces, score an X on the skin, and season with salt
  2. Heat the pot on medium for 3~4 minutes, add oil, and place the pork in skin side first
  3. Close the lid and grill on low for 10 minutes, then add 1 bowl of garlic and cook for 10 minutes
  4. Put the meat on top of the garlic and let rest for 5 minutes, take it out, let sit 5 minutes, then slice
  5. Mix 3 Tbsp honey, 1 tsp salt, 2 Tbsp sesame seeds, and the meat juices into the garlic as a pesto to serve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 137 · aired Jul 22, 2022

Others

Earl Grey Peach Latte

얼그레이 피치 라테

Ep. 137 · aired Jul 22, 2022 · 이유리

Ingredients

  • Homemade Earl Grey peach syrup water, sugar, peaches, canned white peaches, Earl Grey tea bags
  • Earl Grey peach latte Earl Grey syrup, homemade Earl Grey peach syrup, espresso, milk, whipped cream, sugar, fresh peach

Steps (summary)

  1. Boil 1L of water and cut the peaches and canned white peaches into cubes
  2. Add the fruit and sugar (1:1 with the water) to the boiling water and do not stir until it dissolves
  3. On low heat, add 10 Earl Grey tea bags and boil for 20 minutes, then cool and rest for a day
  4. In a glass, put 1 Tbsp Earl Grey syrup, 4 Tbsp peach syrup, and peaches
  5. Add 150ml milk, 1 shot of espresso, and whipped cream in that order

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Fried Shrimp Toast Sandwich (Wangbosha Sandwich)

왕보샤 샌드위치

Ep. 137 · aired Jul 22, 2022 · 이유리

Ingredients

  • Fried shrimp toast sandwich bread, peeled shrimp, cheongyang chili pepper, egg white, starch powder, oyster sauce, melted butter, oil
  • Shrimp toast sandwich lettuce, onion, tomato, boiled egg, white pepper, mustard, white wine vinegar, pickles, chives, dill, chili sauce, sliced cheese

Steps (summary)

  1. Cut the crusts off the bread and flatten with a rolling pin
  2. Mix 200g minced shrimp with 2 Tbsp egg white, 1 Tbsp starch, 2 Tbsp butter, and 1/2 Tbsp oyster sauce
  3. Sandwich it between the bread and fry in 160 degree oil for 4 minutes
  4. Mix boiled egg with mustard, vinegar, pickles, chives, and dill to make egg mayo
  5. On the fried bread, layer lettuce, egg mayo, tomato, onion, chili sauce, and cheese and cover

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Fried Shrimp Toast (Wangbosha)

왕보샤

Ep. 137 · aired Jul 22, 2022 · 이유리

Ingredients

  • Fried shrimp toast sandwich bread, peeled shrimp, cheongyang chili pepper, egg white, starch powder, oyster sauce, melted butter, oil

Steps (summary)

  1. Cut the crusts off the bread and finely chop 200g shrimp and the chili pepper
  2. Mix the shrimp with 2 Tbsp egg white, 1 Tbsp starch, 2 Tbsp melted butter, and 1/2 Tbsp oyster sauce
  3. Spread on a slice of bread and cover with another slice
  4. Fry in 160 degree oil for 4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Jjamppong Tomato Pasta

짬뽕 토마토 파스타

Ep. 137 · aired Jul 22, 2022 · 정상훈

Ingredients

  • Leftover jjamppong soup, spaghetti sauce 150ml, 4 cherry tomatoes, 2 button mushrooms, 1 bok choy, pasta noodles for 1 person

Steps (summary)

  1. Halve 4 cherry tomatoes, slice 2 mushrooms, and trim the base of the bok choy
  2. Add 150ml spaghetti sauce to the leftover jjamppong soup and boil
  3. Break pasta noodles for 1 person in half and add
  4. When the noodles are nearly cooked, add the vegetables and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Spicy Seafood Noodle Soup (Jjamppong-tang)

짬뽕탕

Ep. 137 · aired Jul 22, 2022 · 정상훈

Ingredients

  • Dried wood ear mushrooms 5g, 1 green onion, 1 cleaned blue crab, 1/4 onion, 2 napa cabbage leaves, half a handful of clam meat, 1 cleaned squid, a handful of cleaned mussels, half a handful of mung bean sprouts
  • Minced garlic 1.5 Tbsp, red pepper flakes for soup 3 Tbsp, soup soy sauce, salt

Steps (summary)

  1. Soak 5g wood ear mushrooms in lukewarm water for 1 hour or more and prepare the ingredients
  2. Stir-fry 1.5 Tbsp minced garlic and the white part of the green onion in the meat juices for 30 seconds
  3. Add 3 Tbsp red pepper flakes and 1L water and boil
  4. Add the squid, crab, and clam meat and boil
  5. When the seafood is almost cooked, add the vegetables, mussels, wood ear mushrooms, and bean sprouts and season

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Water Dropwort Beef Rolls (Minari Sogogi Mari)

미나리 소고기 말이

Ep. 137 · aired Jul 22, 2022 · 정상훈

Ingredients

  • Beef for bulgogi 400g (about 16 slices), regular soy sauce, sugar, mirin, vinegar, 40 stalks water dropwort (minari), 12 stalks chives, cooking oil

Steps (summary)

  1. Soak 400g beef to remove blood and prepare the soy sauce, sugar, and mirin seasoning and a meat sauce
  2. Overlap 4 bulgogi slices and brush with seasoning
  3. Place 10 stalks of water dropwort and 3 stalks of chives on top and roll like gimbap
  4. Cut into 5~6cm lengths
  5. Lightly sear in a pan with a little oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Mango Shrimp Pita Pockets

망고 새우 포켓빵

Ep. 137 · aired Jul 22, 2022 · 류수영

Ingredients

  • Note: Serves 2
  • 2 pita breads, peeled frozen shrimp 400g, butter 40g, a handful of garlic (15~16 cloves), curry powder 0.5 tsp, hot pepper sauce 1 tsp, crushed red pepper 1 Tbsp
  • Smoked paprika powder 0.5 tsp, cumin 1 tsp, 2 pinches of salt, 10 turns of pepper, mayonnaise, sugar 1 Tbsp, vinegar 1 Tbsp, minced garlic 1 Tbsp
  • Mango jam 3 Tbsp, Greek yogurt 2 Tbsp, 3 stalks cilantro, 1 lemon, a handful of wild arugula, 6 cherry tomatoes

Steps (summary)

  1. Stir-fry sliced garlic in 40g butter, then add 400g shrimp and stir-fry over high heat for 1 minute
  2. Add 0.5 tsp curry powder and 1 tsp hot sauce for 40 seconds, then add 1 tsp cumin, for 5~6 minutes in total
  3. Mix sugar, vinegar, and garlic into mayonnaise, then add 3 Tbsp mango jam and 2 Tbsp yogurt
  4. Warm the pita bread for 1 minute, cut it only halfway, and spread with sauce
  5. Fill with shrimp, arugula, and tomatoes and squeeze lemon over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Mango Coconut Yogurt

망고 코코넛 요거트

Ep. 137 · aired Jul 22, 2022 · 류수영

Ingredients

  • Heaping 4 Tbsp mango jam, 2 bottles of drinkable plain yogurt (300ml), 3~4 pieces of ice, apple mint

Steps (summary)

  1. Put 2 bottles of yogurt (300ml), 4 Tbsp mango jam, and 3~4 pieces of ice in a shaker and shake
  2. Pour into a cup and garnish with apple mint
  3. If you have no shaker, use a tumbler with a lid

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Mango Parfait

망고 파르페

Ep. 137 · aired Jul 22, 2022 · 류수영

Ingredients

  • Mango jam 2 Tbsp, heaping 1 Tbsp vanilla ice cream, heaping 2 Tbsp Greek yogurt, cookies of your choice such as wafers, stick biscuits, sandwich cookies, or butter waffles, 1 cherry, apple mint

Steps (summary)

  1. Prepare a tall glass
  2. Layer in this order: 1 Tbsp ice cream, 1 Tbsp mango jam, 2 Tbsp Greek yogurt, 1 Tbsp mango jam
  3. Stick in the cookies and top with 1 cherry and apple mint

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Mango Jam

망고잼

Ep. 137 · aired Jul 22, 2022 · 류수영

Ingredients

  • Frozen apple mango 1kg, 1 can coconut milk (400ml), coconut rum 2 caps (2 Tbsp)

Steps (summary)

  1. Put 1kg frozen apple mango and 400ml coconut milk in a pot, cover, and cook on medium heat
  2. When it boils, open the lid and simmer on low heat, stirring
  3. When thick, turn off the heat and blend in a blender
  4. Add 2 Tbsp coconut rum
  5. Pour into a container while hot and turn it upside down to cool

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 136 · aired Jul 15, 2022

Others

Peanut Butter Latte (1 L)

1L 피넛 버터 라테

Ep. 136 · aired Jul 15, 2022 · 이유리

Ingredients

  • Roasted peanuts, milk, heavy cream 100g, whipping cream 50g, almond syrup 22g, strong espresso, crushed peanuts, peanut cookies

Steps (summary)

  1. Keep grinding roasted peanuts to make peanut butter
  2. Whip 100g heavy cream, 50g whipping cream, 22g almond syrup, and the peanut butter until thick
  3. Pour 500ml milk into a 1L cup
  4. Spoon the cream onto the milk and pour in the espresso
  5. Top with crushed peanuts and 2 peanut cookies

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Mammoth Bread Burger

맘모스 버거

Ep. 136 · aired Jul 15, 2022 · 이유리

Ingredients

  • Mammoth bread burger mammoth bread (large sweet bread), raspberry jam, sour cream, romaine lettuce, iceberg lettuce, onion, tomato, jalapeno, sliced cheese, onion rings, steak sauce
  • Patties (1) Hamburger steak - ground beef 100g, salt, pepper, minced garlic, bulgogi sauce, oil
  • (2) Whole beef steak - steak beef, salt, pepper, olive oil, butter
  • (3) Shredded potato pancake (rosti) - 1 potato, bacon, salt, pepper, oil, Gruyere cheese

Steps (summary)

  1. Patty: grill the 100g ground beef hamburger steak on medium-low for 2 minutes 30 seconds per side
  2. Also prepare the whole beef steak and the shredded potato pancake with bacon
  3. Spread sour cream on the top of the bread and raspberry jam on the bottom
  4. Stack lettuce, iceberg, tomato, onion, jalapeno, potato pancake, steak, sauce, and 2 slices of cheese
  5. Top with onion rings and a soft-boiled egg, cover with the bread, and insert 3 skewers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Acorn Jelly Salad (Dotorimuk Muchim)

도토리묵 무침

Ep. 136 · aired Jul 15, 2022 · 류수영

Ingredients

  • 1 block acorn jelly, 1/4 head aged kimchi, soy sauce 2 Tbsp, sugar 2 Tbsp, perilla oil 10 Tbsp, sesame seeds 2 Tbsp, 1 pack seasoned laver, red pepper flakes 0.5 Tbsp

Steps (summary)

  1. Slice the acorn jelly and wash and slice the aged kimchi
  2. In a bowl, put the kimchi, jelly, 2 Tbsp soy sauce, 2 Tbsp sugar, and 10 Tbsp perilla oil
  3. Add 2 Tbsp sesame seeds and crushed laver and mix
  4. Plate it and sprinkle with a little perilla oil and 0.5 Tbsp red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Tofu Chicken Soup Style (Dubu Baeksuk)

두부 라이크 백숙

Ep. 136 · aired Jul 15, 2022 · 류수영

Ingredients

  • Quick whole chicken soup (baeksuk), 1 block tofu (300g), sesame seeds 3 Tbsp, perilla oil 5 Tbsp, chicken broth 200ml, 5~6 turns of pepper, salt 0.5 Tbsp, minced ginger 0.5 tsp, minced garlic 1 Tbsp, vinegar 1 Tbsp, half a bunch of garlic chives

Steps (summary)

  1. Blend 1 block tofu (300g), 200ml chicken broth, and 3 Tbsp sesame seeds in a blender
  2. Add 5 Tbsp perilla oil and blend smooth
  3. Add the blended tofu to the baeksuk pot and bring to a boil
  4. Add 5~6cm garlic chives, 0.5 tsp minced ginger, 1 Tbsp minced garlic, and 1 Tbsp vinegar
  5. Season with 5~6 turns of pepper and 0.5 Tbsp salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Quick Whole Chicken Soup (Chobyeong Baeksuk)

초간단 백숙

Ep. 136 · aired Jul 15, 2022 · 류수영

Ingredients

  • 1 raw chicken (size 12), 4 slices of ginger, a handful of garlic, water 3L, 1 onion, 1 green onion

Steps (summary)

  1. Trim the fat at the tail and neck and the joint tips of legs and wings, and wash the inside
  2. Put 4 slices of ginger and a handful of garlic inside the chicken
  3. Cut a slit in one leg and pass the opposite leg through to cross them
  4. In a pot, add 3L water, the chicken, 1 onion, and 1 green onion and boil for 50 minutes to 1 hour

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Milk Butter Clam Pasta (Vongole)

우유 버터 봉골레

Ep. 136 · aired Jul 15, 2022 · 류수영

Ingredients

  • Note: Serves 2
  • 1 pack clams (500g), lukewarm water 1L, sea salt (coarse) 3 Tbsp, pasta noodles 80g, a handful of garlic (6~7 cloves), butter 40g, mirin 3 Tbsp, anchovy fish sauce 1 Tbsp
  • Water 500ml, milk 300ml, 1 slice cheddar cheese, minced garlic 0.5 Tbsp, 2 pinches of seasoned salt, a little pepper

Steps (summary)

  1. Soak 500g clams in 1L water with 3 Tbsp sea salt for 30 minutes or more to remove sand
  2. Stir-fry 20g butter and sliced garlic, turn off the heat, and add the clams to cook
  3. Add 3 Tbsp mirin and, when they open, take out only the clams
  4. Add 1 Tbsp fish sauce, 500ml water, and 300ml milk to the broth and cook 80g pasta for 10~12 minutes
  5. Mix in 20g butter, 1 slice of cheddar cheese, 0.5 Tbsp minced garlic, the clams, and 2 pinches of seasoned salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Spaceship Rice Cake Skewers

우주선 떡꼬치

Ep. 136 · aired Jul 15, 2022 · 정상훈

Ingredients

  • 9 tteokbokki rice cakes, 9 Vienna sausages, 3 wooden skewers, gochujang 0.5 Tbsp, soy sauce 0.5 Tbsp, ketchup 2 Tbsp, oligosaccharide syrup 2 Tbsp

Steps (summary)

  1. Cut diagonal slits in the sausages and a slit in the middle of the rice cakes
  2. Mix 0.5 Tbsp gochujang, 0.5 Tbsp soy sauce, 2 Tbsp ketchup, and 2 Tbsp syrup to make the sauce
  3. Place the sausages between the rice cakes and thread 3 on each skewer
  4. Grill both sides golden in a pan with plenty of oil
  5. Boil the sauce with 2 Tbsp of the leftover oil for 1 minute and brush onto the grilled skewers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Rice Paper Sweet and Sour Pork

라이스페이퍼 탕수육

Ep. 136 · aired Jul 15, 2022 · 정상훈

Ingredients

  • Rice paper, pork neck 300g, a pinch of salt, a pinch of sugar, minced garlic 1 tsp, minced ginger 1 tsp, 2 stalks chives, regular soy sauce 1 tsp, balsamic glaze 2 Tbsp, oligosaccharide syrup 4 Tbsp
  • A little ground sesame salt, frying oil

Steps (summary)

  1. Cut the rice paper into quarters and cut 300g pork neck into 5~6cm pieces and season
  2. Make a sauce with 1 tsp soy sauce, 2 Tbsp balsamic glaze, 4 Tbsp syrup, and sesame salt
  3. Place the meat on the rice paper and cover
  4. Fry in 180 degree oil for 2 minutes on each side
  5. Drizzle with the sauce and top with chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Charcoal-Grilled Chicken Burgers (2 Types)

숯불치킨버거 2종

Ep. 136 · aired Jul 15, 2022 · 정상훈

Ingredients

  • 1 piece spicy charcoal-grilled chicken, 1 piece soy charcoal-grilled chicken, sriracha sauce 1 Tbsp, mayonnaise 1 Tbsp, oligosaccharide syrup 1 Tbsp, 2 dinner rolls, 1 leaf lettuce, 1 slice cheddar cheese, 1 piece of salted butter

Steps (summary)

  1. Mix 1 Tbsp sriracha, 1 Tbsp mayonnaise, and 1 Tbsp syrup to make the sauce
  2. Cut the dinner rolls in half and toast the inside until crisp in a pan with melted butter
  3. Spread the sauce on both sides of the bread
  4. On the bottom bread, put the chicken, cheese, and lettuce, then cover
  5. Stack the other chicken the same way

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Garlic Milkshake

너마늘 위한 셰이크

Ep. 136 · aired Jul 15, 2022 · 정상훈

Ingredients

  • (1 glass)
  • 20 peeled garlic cloves, sugar 1 Tbsp, plum syrup 3 Tbsp, lemon zest 1.5 tsp, milk 300ml, whipped cream 20g, ice

Steps (summary)

  1. Steam 20 peeled garlic cloves for 5 minutes and cool
  2. Put the steamed garlic, 1 Tbsp sugar, 3 Tbsp plum syrup, and 1 tsp lemon zest in a blender
  3. Add 300ml milk and 20g whipped cream and blend
  4. Pour into a glass with ice and sprinkle with 0.5 tsp lemon zest

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Soy Charcoal-Style Chicken

간장숯불치킨

Ep. 136 · aired Jul 15, 2022 · 정상훈

Ingredients

  • Chicken thigh 500g, a little pepper, a little seasoned salt, 1 green onion, soy sauce 6 Tbsp, mirin 3 Tbsp, oyster sauce 1.5 Tbsp, oligosaccharide syrup 5 Tbsp, sugar 2 Tbsp, mayonnaise 2 Tbsp, beef stock powder 0.5 tsp
  • Chicken stock powder 0.5 tsp, tteokbokki rice cakes 150g, minced ginger 0.5 Tbsp, minced garlic 2.5 Tbsp, torch, whole sesame seeds

Steps (summary)

  1. Marinate 500g chicken thigh in milk, rinse, pat dry, and season
  2. Mix soy sauce, syrup, oyster sauce, and the rest to make the sauce, and soak 150g rice cakes for 20~30 minutes
  3. Grill the chicken thigh skin side first on both sides and set aside
  4. Stir-fry 2 Tbsp mirin, 0.5 Tbsp minced ginger, 2.5 Tbsp minced garlic, and the green onion
  5. Stir-fry the chicken, rice cakes, and sauce, torch for a smoky flavor, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Charcoal-Style Chicken

매콤숯불치킨

Ep. 136 · aired Jul 15, 2022 · 정상훈

Ingredients

  • Chicken thigh 500g, milk, a little pepper, a little seasoned salt, 5 cheongyang chili peppers, fine red pepper flakes 2 Tbsp, soy sauce 6 Tbsp, oligosaccharide syrup 6 Tbsp, sugar 2 Tbsp, ketchup 2 Tbsp, oyster sauce 2 Tbsp, chicken stock powder 0.5 tsp
  • Beef stock powder 0.5 tsp, tteokbokki rice cakes 150g, cooking oil, mirin 2 Tbsp, minced ginger 0.5 Tbsp, minced garlic 2.5 Tbsp, torch, whole sesame seeds

Steps (summary)

  1. Marinate 500g chicken thigh in milk, rinse, pat dry, and season
  2. Make the sauce with 2 Tbsp red pepper flakes, 6 Tbsp soy sauce, and the rest, and soak 150g rice cakes for 20~30 minutes
  3. Grill the chicken thigh skin side first on both sides and set aside
  4. Stir-fry 2 Tbsp mirin, 0.5 Tbsp ginger, 2.5 Tbsp garlic, and 5 cheongyang chili peppers
  5. Stir-fry the chicken, rice cakes, and sauce, torch for a smoky flavor, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 135 · aired Jul 8, 2022

Meat

Raw Yam Short Rib Burrito

생마 갈비 부리토

Ep. 135 · aired Jul 8, 2022 · 추성훈

Ingredients

  • Beef short rib meat 300g, a little rice straw, 3 tortillas, shredded cheese 100g, a little black rice, a little yam
  • Sour cream sauce 1 tub sour cream 450g, 1/2 tomato, 1/2 onion, 1/2 yellow bell pepper, 1/2 red bell pepper, corn 100g, sliced jalapeno pickles 150g, a little lemon juice, sugar 2 Tbsp

Steps (summary)

  1. Sauce: mix chopped tomato, onion, and bell peppers with 2 Tbsp sugar, jalapeno, corn, and sour cream
  2. Peel the raw yam and grate it on a grater
  3. Season the rib meat with salt and pepper, grill, and slice thin
  4. Grill the tortillas on both sides in a pan or on a grill
  5. On the tortilla, layer cheese, black rice, sauce, grated yam, and rib meat in that order

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Mala Garlic Whole Fried Chicken

마라 마늘 통닭

Ep. 135 · aired Jul 8, 2022 · 아유미

Ingredients

  • 5 cleaned chickens (size 8), cooking oil 1.5L, peeled garlic 1kg, minced garlic 1kg, milk 3L, about 10 bay leaves, a little mala sauce
  • Note: For the mala sauce, store-bought mala xiang guo sauce was strained, the solids removed, and only the liquid used.
  • Batter tempura flour 500g, cold water 700ml, mala sauce 50ml

Steps (summary)

  1. Marinate the chickens in milk and bay leaves for 30 minutes or more and trim the garlic ends
  2. Rinse the marinated chicken, pat dry, and season with mala sauce
  3. Make a batter with 500g tempura flour, 700ml cold water, and 50ml mala sauce
  4. Coat the chicken generously in batter and fry in oil for about 7 minutes
  5. Fry the peeled garlic for 2 minutes, then fry the minced garlic for about 1 minute

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Raw Yam Honey Latte

생마 꿀 라테

Ep. 135 · aired Jul 8, 2022 · 추성훈

Ingredients

  • Milk 1L, lespedeza (yagwanmun) 25g, honey 1 Tbsp, 1 pack Americano drip coffee, about 300ml hot water, a little ice, a little yam, a little cinnamon powder, 1 cinnamon stick
  • Note: Drip coffee in a tea-bag style tastes better than ground coffee for this recipe.

Steps (summary)

  1. Boil 1L milk in a pot and, when it foams, add the lespedeza and boil for 5 minutes
  2. Add 1 Tbsp honey, boil 5 minutes more, then strain and cool
  3. Fill a glass of ice 2/3 full with the milk
  4. Slowly pour in the drip coffee to make layers
  5. Top with 0.5 Tbsp grated yam and finish with cinnamon powder and a cinnamon stick

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Pear Cold Raw Squid Soup (Galbae Mulhoe)

갈배 물회

Ep. 135 · aired Jul 8, 2022 · 류수영

Ingredients

  • Note: Serves 2
  • 2 fresh squid, a handful of water dropwort (minari), a handful of chives, thin wheat noodles (somyeon) for 2
  • A little ice, pear mulhoe sauce

Steps (summary)

  1. Clean the squid, score the body, and slice thin
  2. Add 50ml water and the squid to a hot pan, cover and cook for 1 minute, then rinse in cold water
  3. Boil thin noodles for 2 on medium heat for 2 minutes
  4. Cut the chives and water dropwort into 5~6cm lengths
  5. Put noodles, chives, water dropwort, squid, and ice in a bowl and pour in the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Pear Mulhoe Sauce

갈배 물회 양념장

Ep. 135 · aired Jul 8, 2022 · 류수영

Ingredients

  • Note: Serves 2
  • 1 can pear juice (238ml), sugar 3 Tbsp, vinegar 8 Tbsp, gochujang 4 Tbsp
  • Minced garlic 1 Tbsp, red pepper flakes 1 Tbsp, anchovy fish sauce 1 tsp

Steps (summary)

  1. Put 1 can of pear juice (238ml) and 3 Tbsp sugar in a container
  2. Add 8 Tbsp vinegar and 4 Tbsp gochujang and mix until the sugar dissolves
  3. Add 1 Tbsp minced garlic, 1 Tbsp red pepper flakes, and 1 tsp anchovy fish sauce and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Young Radish Kimchi Spicy Ramyeon Noodles

열무 비빔 라면

Ep. 135 · aired Jul 8, 2022 · 정찬성

Ingredients

  • Ramyeon noodles for 5, a little young radish kimchi (yeolmu kimchi), 3 cheongyang chili peppers, 20 lettuce leaves, 20 perilla leaves, 2 cucumbers
  • Seasoning regular soy sauce 4 Tbsp, gochujang 8 Tbsp, cheongyang red pepper flakes 4 Tbsp, sugar 3 Tbsp, vinegar 4 Tbsp, sesame oil 4 Tbsp, ground sesame salt 4 Tbsp, minced garlic 5 Tbsp, 1 can lemon-lime soda 210ml

Steps (summary)

  1. Make the seasoning with 4 Tbsp regular soy sauce, 8 Tbsp gochujang, and the rest
  2. Mix 1 can of soda into 2 ladles of seasoning
  3. Tear the lettuce, perilla leaves, cucumber, and chili peppers by hand
  4. Boil the ramyeon noodles, rinse in cold water, and drain
  5. Toss the seasoning, vegetables, and noodles together and top with young radish kimchi

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Accordion Stone Plate Pork Belly

아코디언 돌판 삼겹살

Ep. 135 · aired Jul 8, 2022 · 추성훈

Ingredients

  • Whole pork belly 4kg, cooking oil about 3L
  • Hawaiian sauce regular soy sauce 3 Tbsp, sugar 3 Tbsp, barbecue sauce 3 Tbsp, mirin 3 Tbsp, sriracha sauce 3 Tbsp, pepper 0.5 Tbsp, a handful of peeled garlic, about 150ml pineapple juice

Steps (summary)

  1. Score the lean side and the fat side of the whole pork belly
  2. Heat the oil to 180 degrees and fry the pork belly for 3~5 minutes on each side
  3. Cut the fried pork belly lengthwise into long strips and grill both sides golden on a stone plate
  4. Mix 3 Tbsp each of soy sauce, sugar, and barbecue sauce with the rest
  5. Add minced garlic and 150ml pineapple juice to make the sauce and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 134 · aired Jul 1, 2022

Rice & Noodles

Mountain-High Brisket Spicy Noodles

산더미 차돌 비빔면

Ep. 134 · aired Jul 1, 2022 · 차예련

Ingredients

  • All-purpose fruit bibim sauce, konjac noodles, vinegar, cold noodle broth, lettuce, perilla leaves, cucumber, onion, green chili pepper, red chili pepper, bean sprouts, soy sauce, smoked beef brisket, pineapple, fried tofu pouches

Steps (summary)

  1. Boil 180g konjac noodles in boiling water with vinegar for 15 seconds
  2. Freeze the cold noodle broth until slushy and cut the vegetables
  3. Stir-fry the bean sprouts, season with 1 Tbsp soy sauce, and torch; also grill the tofu pouches and pineapple
  4. Grill 200g brisket, season with salt and pepper, and smoke with rice straw for 5 minutes
  5. Mix 200g bibim sauce with 80g broth and pour over the stacked noodles, brisket, and vegetables

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

King Oyster Mushroom Sashimi Noodles (Saesongi-hoe Guksu)

새송이회 국수

Ep. 134 · aired Jul 1, 2022 · 이찬원

Ingredients

  • 1/2 king oyster mushroom, 1 red lettuce leaf, 2 perilla leaves, 1/5 cucumber, 4cm green onion, sweet chili gochujang 2 Tbsp, red pepper flakes 1 Tbsp, ground sesame salt 1 Tbsp, vinegar 0.5 Tbsp, sugar 0.5 Tbsp, minced garlic 0.5 Tbsp, thin wheat noodles 110g (1 serving)
  • Cold noodle broth

Steps (summary)

  1. Slice 1/2 king oyster mushroom, cut in two, blanch in boiling water for 2 minutes, and squeeze dry
  2. Cut the vegetables into strips and make the sauce with 2 Tbsp sweet chili gochujang, 1 Tbsp red pepper flakes, and the rest
  3. Boil 110g noodles for 3 minutes 30 seconds and rinse in cold water
  4. In a bowl, place the noodles, vegetables, 2 Tbsp sauce, and the mushroom sashimi
  5. Pour in the slushy cold noodle broth

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Kimchi Acorn Jelly Salad

김치 도토리묵 무침

Ep. 134 · aired Jul 1, 2022 · 이찬원

Ingredients

  • Water 6 cups, acorn jelly powder 1 cup, a little salt, a handful of aged kimchi, 1/4 green onion, soy sauce 2 Tbsp, red pepper flakes 1 Tbsp, minced garlic 1 Tbsp, whole sesame seeds 1 Tbsp, perilla oil 1 Tbsp

Steps (summary)

  1. Boil 6 cups of water and 1 cup of acorn jelly powder on medium heat, stirring
  2. When thick, pour into a container and let set for 4~5 hours
  3. Slice the jelly and slice the aged kimchi and green onion
  4. In a bowl, toss with 2 Tbsp soy sauce and 1 Tbsp each of red pepper flakes, garlic, sesame seeds, and perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Summer Fried Chicken with Lemon Soy Sauce (Yurinki)

와! 여름이닭! (여름 유린기)

Ep. 134 · aired Jul 1, 2022 · 심지호

Ingredients

  • Sauce lemon soy sauce 200mL, water 200mL, generous 1 Tbsp paprika salt sauce, sugar 2 Tbsp, minced ginger 1 Tbsp, 4 cheongyang chili peppers, 4 red chili peppers, 1.5 stalks green onion (white part)
  • Fried chicken Note: Serves 2
  • Boneless chicken thigh 600g, milk, paprika salt sauce 3 Tbsp, a little pepper, starch powder 3 Tbsp, cooking oil, 1 oriental melon (chamoe), 1 red bell pepper, 1.5 packs bean sprouts

Steps (summary)

  1. Cut the melon and bell pepper into strips and refrigerate
  2. Blanch the bean sprouts for 1 minute and rinse in cold water
  3. Sauce: add 200mL each of lemon soy sauce and water and 2 Tbsp sugar to chopped chili peppers, green onion, and ginger
  4. Soak 600g chicken thigh in milk, take out and pat dry, and toss with 3 Tbsp paprika salt sauce for 10 minutes
  5. Coat with 3 Tbsp starch, fry on medium-low for 6 minutes, stack with bean sprouts and vegetables, and pour the sauce over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Paprika Salt Sauce

파프리카 소금장

Ep. 134 · aired Jul 1, 2022 · 심지호

Ingredients

  • 10 red bell peppers, sea salt 11 Tbsp, olive oil

Steps (summary)

  1. Remove seeds from 10 red bell peppers, cut into strips, and blanch briefly
  2. Drain, blend finely, and pour into a sieve to drain all the moisture
  3. Mix the drained paprika and sea salt at 2:1 until dissolved
  4. Fill a jar 3/4 full, pour in olive oil, and leave for a day or more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Perilla Leaf Eggplant Pickles (Kkaennip Gaji-jang)

깻잎가지장

Ep. 134 · aired Jul 1, 2022 · 심지호

Ingredients

  • 6 eggplants, 30 perilla leaves, lemon soy sauce 500mL, red pepper flakes 4 Tbsp, 2 cheongyang chili peppers, 1/2 onion, 1/2 green onion, a little sesame oil, a little sesame seeds

Steps (summary)

  1. Cut the eggplants into quarters lengthwise, pat dry, and brush with sesame oil
  2. Grill the eggplant on low heat until the moisture is gone
  3. Mix 500mL lemon soy sauce with 4 Tbsp red pepper flakes and chopped chili peppers, onion, and green onion
  4. Add sesame oil and sesame seeds to make the sauce
  5. Stack perilla leaves and eggplant alternately, pour the sauce over, and age for 1~2 hours

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Glutinous Rice Flour Grilled Short Ribs (Kkotgalbi)

꽃갈비 찹쌀 구이

Ep. 134 · aired Jul 1, 2022 · 차예련

Ingredients

  • Green onion soy sauce green onion (white part), 5 green chili peppers, 5 red chili peppers, soy sauce 500ml, vinegar 250ml, soju 100ml, sugar 200g
  • Mustard sauce mild mustard, condensed milk, sugar, mayonnaise, lemon juice
  • Glutinous rice grilled short ribs flower-cut short ribs, egg white, dry glutinous rice flour, asparagus, edible flowers

Steps (summary)

  1. Green onion soy sauce: 500ml soy sauce, 250ml vinegar, 200g sugar, 100ml soju
  2. Add grilled green onion and chili peppers with holes poked in them and let sit
  3. Mustard sauce: mild mustard 4g, condensed milk 3g, sugar 2g, mayonnaise 15g, lemon juice 3g
  4. Marinate the short ribs in green onion soy sauce for 3 hours, coat in egg white and glutinous rice flour, and grill
  5. Grill the asparagus and plate it with the ribs over the mustard sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Three Dishes with All-Purpose Fruit Bibim Sauce

만능 과일 비빔장 활용 3종 요리

Ep. 134 · aired Jul 1, 2022 · 차예련

Ingredients

  • Fruit mulhoe sashimi, cold noodle broth, water dropwort, edible flowers, lemon zest, all-purpose fruit bibim sauce
  • Sashimi rice bowl baby leaf vegetables, rice, sashimi, all-purpose fruit bibim sauce, sesame seeds
  • Cold knife-cut noodles with sea snails knife-cut noodles, cold noodle broth, canned sea snails, cucumber, onion, ground sesame salt, ice, all-purpose fruit bibim sauce

Steps (summary)

  1. Mulhoe: mix bibim sauce with 500g cold noodle broth, pour it in, and top with water dropwort and sashimi
  2. Sashimi rice bowl: top with vegetables, rice, and sashimi, then sprinkle with bibim sauce and sesame seeds
  3. Cold noodles: boil the noodles for 6 minutes and rinse in ice water
  4. Pour cold noodle broth and bibim sauce over the noodles
  5. Top with onion, cucumber, and sea snails and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

All-Purpose Fruit Bibim Sauce

만능 과일 비빔장

Ep. 134 · aired Jul 1, 2022 · 차예련

Ingredients

  • Onion 40g, apple 40g, pear 80g, pineapple 50g, lemon-lime soda 150g, garlic 10g, apple cider vinegar 20g, bibim sauce 200g, soup soy sauce 40g, triple-strength vinegar 2g, starch syrup 30g, sugar 20g
  • Fine red pepper flakes 40g, gochujang 50g

Steps (summary)

  1. Prepare 40g onion, 40g apple, 80g pear, and 50g pineapple
  2. Add 150g soda, 10g garlic, 20g apple cider vinegar, and 200g bibim sauce
  3. Add 40g soup soy sauce, 2g vinegar, 30g starch syrup, and 20g sugar
  4. Add 40g red pepper flakes and 50g gochujang and blend in a blender

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

K-Style Bun Cha

K-분짜

Ep. 134 · aired Jul 1, 2022 · 차예련

Ingredients

  • K-style bun cha duck steak, salad greens, iceberg lettuce, knife-cut noodles, lemon, carrot
  • Sauce water, vinegar, sugar, anchovy fish sauce, maple syrup, sweet chili sauce, 1 cheongyang chili pepper, 1 red chili pepper, lemon juice, whole garlic

Steps (summary)

  1. Boil the knife-cut noodles in salted water for 6 minutes and rinse in cold water
  2. Mix 500ml water, 6 Tbsp vinegar, 2 Tbsp sugar, 2 Tbsp anchovy fish sauce, and 2 Tbsp maple syrup
  3. Add 1 Tbsp chili sauce, 1 tsp lemon juice, garlic, and chili peppers, boil, and cool
  4. Place the noodles, chopped carrot, and sliced duck steak over the vegetables
  5. Serve with lemon slices and pour in the sauce until just covering

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Past recipes (by half-year)