전체 계산기 TV 맛집레시피

이경규's Funstaurant Recipes

30 recipes 이경규 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 125 · aired Apr 29, 2022

Rice & Noodles

Chicken Sujebi (Hand-Torn Dough Soup with Crab and Fried Egg Whites)

꼬꼬 수제비

Ep. 125 · aired Apr 29, 2022 · 이경규

Ingredients

  • Sujebi ingredients all-purpose flour 240g, egg yolk 1, salt 2g, water 6 Tbsp, cooking oil 1 Tbsp
  • Sujebi soup ingredients bok choy 1, green onion 30g, starch slurry (potato starch 2 Tbsp + water 2 Tbsp), enoki mushroom 1/3, green chili pepper (cheongyang) 1, frozen red snow crab meat 100g, egg whites 3, a little salt, heavy cream 30ml, cooking oil
  • rice wine (jeongjong) 20ml, ginger juice 10ml, dried chili peppers (peperoncino) 5, water 300ml, chicken stock 0.5 tsp, a little pepper, sesame oil 10ml, red crab broth

Steps (summary)

  1. Knead the dough with 240g flour, yolk, salt, 6 Tbsp water, and cooking oil and rest for 20-30 minutes
  2. Tear off pieces of dough and blanch in boiling water for 5 minutes
  3. Mix the egg whites, salt, and heavy cream and fry in 140-150 degree oil
  4. Make green onion oil, then stir-fry the chili pepper, crab meat, and enoki for 2 minutes
  5. Add the rice wine, ginger juice, 300ml water, and others and thicken with the starch slurry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 119 · aired Mar 18, 2022

Rice & Noodles

Spicy Minced Chicken Rice Bowl (Thai-Style Basil Chicken Bowl)

신계념 덮밥

Ep. 119 · aired Mar 18, 2022 · 이경규

Ingredients

  • (For 2 servings)
  • Sauce brewed soy sauce 10g, dark soy sauce (nodu-yu) 10g, oyster sauce 10g, fish sauce 10g, brown sugar 28g
  • Rice bowl chili oil 30g, minced chicken thigh 300g, minced garlic 30g, onion 40g, carrot 40g, green onion 30g
  • napa cabbage 30g, green chili pepper (cheongyang) 20g, red chili pepper 20g, basil pesto 10g, instant rice 2 packs, eggs 2, a little cooking oil
  • Side broth chicken stock 2 Tbsp, regular soy sauce 3 Tbsp, green onion 15g, hot water 300ml

Steps (summary)

  1. Mix the soy sauce, dark soy sauce, oyster sauce, fish sauce, and brown sugar to make the sauce
  2. Fry-stir 300g minced chicken thigh in 30g chili oil
  3. Stir-fry in order: 30g garlic, chili peppers, carrot, onion, green onion, and napa cabbage
  4. Add 50g sauce and 10g basil pesto to finish the rice bowl topping
  5. Put 200g topping and a soft-fried egg on rice and serve with the side broth

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 106 · aired Nov 19, 2021

Bar Snacks

Chicken Spring Rolls with Glass Noodles and Cashews

규왕춘권

Ep. 106 · aired Nov 19, 2021 · 이경규

Ingredients

  • boneless Korean chicken thigh 200 g, glass noodles 200 g, cabbage 40 g, fresh shiitake mushrooms 40 g, chives 40 g, carrot 20 g, cashews 50 g, minced garlic 10 g, regular soy sauce 1 Tbsp, oyster sauce 1 Tbsp, egg 1 ea
  • spring roll wrappers 8, a little salt, a little pepper, a little cooking oil

Steps (summary)

  1. Slice the chicken thigh and marinate with salt and pepper for 10~15 minutes
  2. Stir-fry the chicken, then add 10 g garlic and 1 Tbsp soy sauce, almost burning it
  3. Stir-fry the vegetables and soaked glass noodles and season with 1 Tbsp oyster sauce
  4. Mix in crushed cashews, cool, wrap in the wrappers, and seal with egg wash
  5. Fry in 180℃ oil for about 2 minutes 30 seconds and cut on the diagonal

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 103 · aired Oct 29, 2021

Rice & Noodles

Basil Ramen

바질 라면

Ep. 103 · aired Oct 29, 2021 · 이경규

Ingredients

  • Powder soup ingredients 5g chicken powder, 4g beef bone powder, 4g pork bone powder, 1g ramen seasoning, 1 ramen flake pack
  • Basil pesto ingredients (8~10 servings) 750ml olive oil, 300g basil, 150g cashew nuts
  • Basil ramen ingredients 600ml water, 12g concentrated chicken broth, 1 pack dried ramen noodles, 15g basil pesto, 3 slices sliced ham, 2 basil leaves

Steps (summary)

  1. Blend 750ml olive oil, 300g basil and 150g cashews to make pesto
  2. Mix 5g chicken powder, 4g beef bone powder and the rest to make powder soup
  3. When 600ml water boils, add the powder soup, 12g concentrated chicken broth and noodles and boil for 4 minutes 30 seconds
  4. Serve the ramen in a bowl draped with 3 slices of ham
  5. Stir in 15g basil pesto and top with 2 basil leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Angry Hell Ramen

앵그리 헬라면

Ep. 103 · aired Oct 29, 2021 · 이경규

Ingredients

  • 1 pack seafood ramen, 1 Tbsp sweet chili paste (chojang), 10 mussels in the shell, 1 shrimp, 30g squid, 10g minced garlic, 40g onion, 10g chives, 20g green onion, 600ml water, a little pepper

Steps (summary)

  1. Chop the green onion, chives, onion and squid and wash the mussels
  2. Boil 600ml water in a pot
  3. Add 10 mussels, the shrimp, squid, onion, soup powder and 1 Tbsp sweet chili paste and boil
  4. When it boils, add the noodles and cook for 4 minutes
  5. Mix in the chives and minced garlic and top with sliced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Salted Shrimp Ramen

새우젓 라면

Ep. 103 · aired Oct 29, 2021 · 이경규

Ingredients

  • 1 pack white-broth ramen, 1 egg, 30g smoked chicken breast, 50g bean sprouts, 20g green onion, 10g salted shrimp, 600ml water

Steps (summary)

  1. Slice the green onion and shred the chicken breast
  2. Boil 600ml water in a pot
  3. Add 0.5 pack of soup powder, 1 noodle block and 10g salted shrimp
  4. After 2 minutes, add the egg white and green onion and boil for 1 minute 30 seconds
  5. Serve in a bowl topped with 30g chicken breast and 50g bean sprouts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 96 · aired Sep 10, 2021

Snacks & Desserts

Water Dropwort Ssamjang Tteokbokki

레이디스 앤 젠틀맨 미나리쌈장떡볶이

Ep. 96 · aired Sep 10, 2021 · 이경규

Ingredients

  • 120g ssamjang, 150g tofu, 50g gochujang, 50ml oligosaccharide syrup, 15g minced garlic, 400ml water, 300g wheat rice cakes, 100g cabbage, 80g green onion, 50g water dropwort (minari), 1 egg

Steps (summary)

  1. Slice 80g green onion and 100g cabbage and cut 50g water dropwort into 5cm pieces
  2. Blanch 150g tofu and boil 1 egg, then cut it in half
  3. Blend 400ml water, the tofu and 120g ssamjang finely in a blender
  4. Boil the blended mixture, 50g gochujang, 50ml oligosaccharide syrup, vegetables and 300g rice cakes in a pot
  5. When the rice cakes are cooked, add 15g minced garlic, and when thick, top with water dropwort and the egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 90 · aired Jul 30, 2021

Rice & Noodles

Watermelon Cold Chicken Noodles (Chogye Guksu)

수박 초계국수

Ep. 90 · aired Jul 30, 2021 · 이경규

Ingredients

  • (1 serving)
  • Chicken breast salad ingredients / for 10 servings 300g chicken breast, 5 whole garlic cloves, 1 ginger knob, 1 stalk green onion, 1/2 onion, a little whole peppercorns, 1 Tbsp lemon juice
  • Broth ingredients 200g radish water kimchi broth, 200g seeded watermelon, 160g young radish kimchi broth, 8g brewed vinegar, 2g salt
  • Watermelon pickle ingredients 50g water, 50g vinegar, 50g sugar, 0.5g salt, 200g watermelon rind
  • Watermelon cold chicken noodle ingredients 100g turmeric thin wheat noodles, 400g broth, 80g young radish kimchi, 40g watermelon pickle, 30g chicken breast salad, 5g crushed sesame seeds, 3 pieces of watermelon

Steps (summary)

  1. Boil 300g chicken breast with aromatics for 30 minutes, shred it, and toss with 1 Tbsp lemon juice
  2. Blend the radish water kimchi broth, watermelon, young radish kimchi broth, vinegar and salt, and freeze lightly
  3. Boil 50g each of water, vinegar and sugar with 0.5g salt, cool, and soak 200g watermelon rind in it
  4. Boil 100g turmeric noodles for 3 minutes, rinse in cold water, and squeeze out the water
  5. Top the noodles with 400g broth, young radish kimchi, pickle, chicken breast and watermelon

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 84 · aired Jun 18, 2021

Meat

Chili Dumplings

칠리만두

Ep. 84 · aired Jun 18, 2021 · 이경규

Ingredients

  • (1 serving)
  • Chili sauce ingredients 20g chili oil, 20g ketchup, 10g doubanjiang, 70g brewed vinegar, 100g white sugar, 0.5g salt, 270g water
  • Fried dumpling ingredients 5 perilla leaf dumplings, 100g potato starch, 10g garlic powder, 110g cold water, cooking oil
  • Chili dumpling ingredients 10g celery, 30g carrot, 30g red bell pepper, 20g white part of green onion, 15g garlic, 20g chili oil, 10g rice wine
  • 30g starch slurry (15g water + 15g potato starch), half a handful of garlic flakes

Steps (summary)

  1. Stir-fry 20g chili oil, ketchup and doubanjiang for 20 seconds, then boil with vinegar, sugar and water
  2. Mix 100g potato starch, 10g garlic powder and 110g cold water into a batter and chill for 30 minutes
  3. Coat the dumplings in the batter and fry in 170-degree oil for about 5 minutes
  4. Stir-fry the chopped vegetables in chili oil for 30 seconds, then add 10g rice wine and stir-fry 10 seconds more
  5. Add the chili sauce and 30g starch slurry and toss with the fried dumplings

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 82 · aired Jun 4, 2021

Snacks & Desserts

Zucchini Flower Dumplings

호박꽃만두

Ep. 82 · aired Jun 4, 2021 · 이경규

Ingredients

  • (about 20 pieces)
  • Zucchini flowers 20, ground beef 150g, tofu 120g, onion 60g, carrot 40g, chives 40g, minced garlic 15g, soy sauce 10g
  • Salt 3g, sugar 15g, mirin 15g, sesame oil 15g, all-purpose flour 25g, a little pepper, cooking oil

Steps (summary)

  1. Remove the stamens from the zucchini flowers, wash and drain
  2. Mix ground beef, mashed tofu, vegetables and seasonings and knead to make the filling
  3. Stir-fry the filling until over 90% golden
  4. Fill each flower halfway and roll up the petal tips
  5. Steam in a steamer with rising steam for about 5-10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 78 · aired May 7, 2021

Rice & Noodles

Minced Pork Rice Bowl (Dongyu Deopbap)

돈규덮밥

Ep. 78 · aired May 7, 2021 · 이경규

Ingredients

  • Sauce ingredients / 7 servings soy sauce 30g, oyster sauce 90g, soy sauce 5g, mirin 20g, corn syrup 20g, minced garlic 20g, anchovy fish sauce 10g, ground pepper 0.5g, ginger powder 0.5g, star anise powder 0.1g, chili powder 2g
  • Coarse dried Vietnamese chili 30g, sugar 50g
  • Rice bowl ingredients / 4 servings ground pork shoulder 400g, garlic 160g, onion 80g, carrot 80g, red bell pepper 80g, zucchini 80g, napa cabbage 80g, Cheongyang chili 30g, cooking oil 140g, dongyu sauce 150g
  • Water 200g, starch slurry (1 part starch : 2 parts water) 50g, rice 800g

Steps (summary)

  1. Mix all the sauce ingredients and age in the fridge for a day
  2. Mince 160g garlic and slice the vegetables thinly
  3. Stir-fry the garlic in 140g oil until brown
  4. Add 400g ground pork and vegetables, stir-fry, then add 150g sauce
  5. Simmer with 200g water, mix in 50g starch slurry, and serve over rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 71 · aired Mar 19, 2021

Side Dishes

Chicken and Kelp Patty Salad Bowl (Gyupam Salad)

규팸 샐러드

Ep. 71 · aired Mar 19, 2021 · 이경규

Ingredients

  • (for 10 servings)
  • Gyupam ingredients chicken tenderloin 700g, fresh kelp 300g, table salt 10g, minced garlic 10g, ground black pepper 1/2 tsp, ginger juice 1 tsp
  • Kelp basil dressing ingredients kelp powder 1 Tbsp, fresh basil 60g, olive oil 120g, apple cider vinegar 120g, white sugar 120g, water 60g, table salt 9g, minced garlic 10g, a little black pepper
  • Gyupam salad ingredients 1. Vegetables
  • Green romaine 200g, red chard 100g, chicory 100g, white rose lettuce 100g, red rose lettuce 100g, red onion 100g
  • 2. Mixed grains
  • Oats 200g, brown rice 200g, barley 200g, a little salt, water 150% (of raw grain weight)
  • 3. Toppings
  • Sweet pumpkin salad 150g, black olives 150g, chickpeas 150g, cherry tomatoes 30, beets 150g, small button mushrooms 150g, garlic 150g, quail eggs 30, shredded cheese 100g
  • Balsamic vinegar 150g

Steps (summary)

  1. Gyupam: mince 700g chicken tenderloin and 300g fresh kelp, season, and age in the fridge for 1 hour
  2. Boil the gyupam in its packaging in boiling water for 20 minutes, cool, slice and pan-fry
  3. Dressing: blend 1 Tbsp kelp powder, 60g fresh basil and more in a blender
  4. Cook the mixed grain rice and prepare the vegetables and toppings
  5. Top 90g mixed grain rice with vegetables, toppings, 5 slices of gyupam and 60g dressing

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 66 · aired Feb 12, 2021

Rice & Noodles

Creamy Stir-fried Kimchi Pasta

크림 볶음김치 파스타

Ep. 66 · aired Feb 12, 2021 · 이경규

Ingredients

  • Cream sauce / serves 4 onion 200g, butter 100g, minced garlic 30g, milk 1L, heavy cream 500ml, whipping cream 250ml
  • Stir-fried kimchi / serves 5-6 kimchi 900g, cooking oil 100g, kimchi juice 300g
  • Creamy stir-fried kimchi pasta / serves 1 spaghetti 70g, bacon 40g, garlic 15g, broccoli 40g, button mushrooms 30g, olive oil 10g, stir-fried kimchi 120g, cream sauce 350g
  • Mozzarella cheese 70g, Grana Padano cheese 10g, a little parsley powder, a little pepper, a little baby greens

Steps (summary)

  1. Cream sauce: saute onion and garlic in butter, add heavy cream, whipping cream, and milk, and simmer
  2. Stir-fried kimchi: fry 900g kimchi in 100g cooking oil and reduce with 300g kimchi juice
  3. Boil 70g pasta for 10 minutes
  4. Saute bacon, garlic, and mushrooms, then add 350g cream sauce, 120g stir-fried kimchi, and the pasta and simmer
  5. Melt in 70g mozzarella, then sprinkle with pepper, 10g Grana Padano, and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 60 · aired Jan 1, 2021

Others

Burrata Pizza

부라타피자

Ep. 60 · aired Jan 1, 2021 · 이경규

Ingredients

  • Pizza dough / makes 5 pizzas bread flour 650g, purified water 390g, fresh yeast 20g, refined salt 10g, white sugar 30g, bread improver 20g, cooking oil 20g, fork, rolling pin, plastic wrap
  • Spicy sauce / makes 10 pizzas tomato paste 500g, ground garlic 5g, honey 50g, sugar 150g, onion 25g, black pepper 1 Tbsp, Cheongyang chili powder 2 Tbsp, basil 1 Tbsp
  • Oregano 1 Tbsp, pepperoncino 3 Tbsp, bay leaves 5, thyme 1 Tbsp, spice mix 2 Tbsp, mayonnaise 35g, a little salt
  • Spicy chicken / 1 pizza chicken thigh 60g, spicy sauce 30g
  • Burrata pizza / 1 pizza spicy chicken 60g, spicy sauce 55g, onion 5g, green bell pepper 5g, red bell pepper 5g, white button mushrooms 5g, ripe tomatoes 4
  • Baby greens 1/2 handful, baby spinach 1/2 handful, burrata cheese 1, black olives 5g, Gouda cheese 30g, melting cheese 30g, cheddar cheese 30g, mozzarella 30g
  • A little parsley powder, sliced almonds 10g, balsamic cream, Grana Padano cheese, cheese grater

Steps (summary)

  1. Dough: knead 650g bread flour, 390g water, 20g yeast, and the rest, and ferment for 30 minutes
  2. Divide into 180g pieces, rest for 5-10 minutes, roll 1cm thick, and prick with a fork
  3. Cook 500g tomato paste with honey, sugar, and spices to make the spicy sauce
  4. Cook 60g chicken thigh and stir-fry with 30g spicy sauce
  5. Top with 55g sauce, 120g cheese, vegetables, and chicken, bake at 230 degrees for 6-7 minutes, and add burrata

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 54 · aired Nov 6, 2020

Rice & Noodles

Lucky Pork Ramyeon

복돼지라면

Ep. 54 · aired Nov 6, 2020 · 이경규

Ingredients

  • Powder soup base / serves 1 pork bone powder 12g, beef bone powder 6g, red pepper flakes 1g
  • Boiled pork / serves 5 pork front leg 300g, green onion 100g, garlic 50g, ginger 10g, water 5L
  • All-purpose seasoning oil / makes 50 servings peeled garlic 25g, green onion 25g, onion 25g, Vietnamese chilies 25g, cooking oil 100g
  • Lucky pork ramyeon / serves 1 water 600g, 1 ramyeon noodle block, powder soup base 19g, green onion 20g, 3 slices boiled pork, all-purpose seasoning oil 2g

Steps (summary)

  1. Powder soup base: mix 12g pork bone powder, 6g beef bone powder, and 1g red pepper flakes
  2. Boiled pork: boil green onion, garlic, and ginger in 5L water and cook 300g pork for 1 hour
  3. Seasoning oil: fry 25g each of garlic, green onion, onion, and Vietnamese chilies in 100g cooking oil, cool, and blend
  4. Boil water, add 19g powder soup base and the noodle block, and boil for 5 minutes
  5. Top with 20g green onion, 3 slices of pork, and 2g seasoning oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 51 · aired Oct 16, 2020

Rice & Noodles

Shiitake Rice Porridge (Pyogo Juk)

표고 글로벌 죽

Ep. 51 · aired Oct 16, 2020 · 이경규

Ingredients

  • Broth ingredients (10 servings) peeled garlic 30g, Manila clams 200g, olive oil 30g, water 2,000g
  • Sticky rice ingredients (10 servings) white rice 450g, glutinous rice 150g, peeled chestnuts 150g, water
  • Cream sauce ingredients (10 servings) milk 720g, unsweetened heavy cream (or whipping cream) 420g, chicken stock 50g
  • Toppings (1 serving) shiitake mushrooms 50g, dried jujubes 5g, dried persimmon 20g, Cheongyang chili 8g, mozzarella cheese 50g, a little dried basil, a little seasoned salt, a little black pepper

Steps (summary)

  1. Broth: stir-fry garlic and clams in olive oil, add water, boil for 5 minutes, and strain
  2. Finely chop the shiitake, jujubes, dried persimmon, and Cheongyang chili
  3. Sticky rice: cook soaked white rice and glutinous rice with water; mix milk, heavy cream, and stock to make the sauce
  4. Boil 170g sticky rice, 200g broth, and 100g cream sauce on high heat
  5. Boil the shiitake, jujubes, and persimmon for 30 seconds, add cheese, chili, basil, salt and pepper, and serve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 49 · aired Oct 2, 2020

Rice & Noodles

Dried Radish Greens and Shiitake Pot Rice (Siraegi Pyogo Sotbap)

시래기 표고솥밥

Ep. 49 · aired Oct 2, 2020 · 이경규

Ingredients

  • Rice 4 cups, water 4 cups, shiitake mushrooms 10, dried radish greens (siraegi) 90g, perilla oil

Steps (summary)

  1. Soak 4 cups rice for 30 minutes to 1 hour and 90g dried radish greens for 2 hours
  2. Heat perilla oil in a pot and stir-fry 10 chopped shiitake
  3. Layer the soaked rice, radish greens, and stir-fried shiitake, in that order, and pour in 4 cups water
  4. Bring to a boil on medium, then cook on low heat for 10 minutes
  5. Turn off the heat and let it steam for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Shiitake Stir-fried Pork (Pyogo Duruchigi)

표고 두루치기

Ep. 49 · aired Oct 2, 2020 · 이경규

Ingredients

  • Basic ingredients pork front leg 600g, onions 2, green onions 2 stalks, red chilies 2, shiitake mushrooms 5, cooking wine 5 Tbsp, pepper
  • Seasoning gochujang 5 Tbsp, red pepper flakes 2 Tbsp, soy sauce 5 Tbsp, minced garlic 3 Tbsp, cooking wine 1 Tbsp, plum extract 2 Tbsp. Sesame oil 0.5 Tbsp

Steps (summary)

  1. Slice the onions, red chilies, and shiitake, and cut the green onions into 6-7cm pieces
  2. Marinate 600g pork front leg in 5 Tbsp cooking wine and pepper
  3. Make a sauce with gochujang, red pepper flakes, soy sauce, garlic, cooking wine, plum extract, and sesame oil
  4. Stir-fry the pork, then add the onions, red chilies, green onions, and sauce
  5. When the vegetables are half cooked, add the shiitake and stir-fry once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 45 · aired Sep 4, 2020

Snacks & Desserts

Tomato Shaved Ice (Tomato Bingsu)

토마토 빙수

Ep. 45 · aired Sep 4, 2020 · 이경규

Ingredients

  • (Serves 2)
  • Toppings Whole sweet red bean paste 2 Tbsp, mugwort rice cake (ssuk jeolpyeon) 2 pieces
  • Tomato shaved ice Ripe tomatoes 2, honey 2 Tbsp, sugar 2 Tbsp

Steps (summary)

  1. Score 2 tomatoes with a cross, blanch for 10 seconds, peel, and blend
  2. Mix 2 Tbsp honey into the blended tomato and freeze for half a day
  3. Stir in 1 Tbsp sugar every 30 minutes, 2 times
  4. Cut 2 pieces of mugwort rice cake into thumbnail-size pieces
  5. Scoop the shaved ice into a round mound and top with 1 Tbsp sweet red bean paste and the mugwort rice cake

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 39 · aired Jul 24, 2020

Rice & Noodles

Seaweed Flakes Bibimbap with Chili Oil Sauce (Gimjaban Bibimbap)

으메~ 맛있는 거! 김자반비빔밥

Ep. 39 · aired Jul 24, 2020 · 이경규

Ingredients

  • Chili oil sauce (rayu-jang) Minced green onion 210g, minced onion 85g, minced garlic 40g, minced ginger 15g, dried shrimp (before soaking) 40g, dried shiitake (before soaking) 20g
  • Sunflower seed oil 270g, chili powder 35g, Vietnamese chili powder 5g, gochujang 80g, brewed soy sauce 40g, sugar 10g, sesame oil 130g
  • Mokpo seaweed bibimbap Rice 210g, chili oil sauce 45g, seasoned seaweed flakes (gimjaban) 10g

Steps (summary)

  1. Soak the dried shrimp and dried shiitake for 30 minutes and cut to 5mm
  2. Simmer the dried ingredients, green onion, onion, ginger, garlic, and sunflower seed oil for 15 minutes
  3. Add the chili powder and stir-fry for 3 minutes to make chili oil
  4. Add gochujang, soy sauce, sugar, and sesame oil, mix for 5 minutes, and turn off the heat
  5. Top the rice with the chili oil sauce and seaweed flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 36 · aired Jul 3, 2020

Rice & Noodles

Tteokgalbi Burrito (Gyuritto)

떡갈비 규리또

Ep. 36 · aired Jul 3, 2020 · 이경규

Ingredients

  • Tteokgalbi seasoning (for 4) Brewed soy sauce 20g, mirin 20g, white sugar 20g, black pepper 0.6g, minced garlic 35g, minced green onion 160g, minced ginger 5g
  • Tteokgalbi Beef chuck 200g, beef short rib meat 100g
  • White cream sauce Heavy cream 40g, mayonnaise 40g, oligosaccharide syrup 20g
  • Spicy chili soy sauce Minced cheongyang chili pepper 1, soy sauce 5g, oligosaccharide syrup 10g
  • Salsa sauce Tomato ketchup 10g, minced onion 10g, minced cheongyang chili pepper 1, a little minced cilantro
  • Other ingredients (per 1 serving) Tomato 30g, lettuce 30g, pickled chili pepper 10g, white cream sauce 20g, spicy chili sauce 20g, mozzarella cheese 50g, 12-inch tortilla 1, tteokgalbi 140g
  • Rice made with half glutinous barley and half white rice 30g

Steps (summary)

  1. Chop the tomato, slice the lettuce, and slice the pickled chili
  2. Stir-fry the tteokgalbi, then add the barley rice and stir-fry
  3. Place 140g of tteokgalbi fried rice in the center of the tortilla
  4. Top with melted mozzarella, vegetables, and the three sauces
  5. Fold in both ends, roll up, and pan-grill on both sides

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 30 · aired May 22, 2020

Others

Spicy Tuna Pizza

고추참치피자

Ep. 30 · aired May 22, 2020 · 이경규

Ingredients

  • Pizza dough ingredients (for 10 servings) bread flour 650g, purified water 390g, fresh yeast 18g, refined salt 11g, white sugar 29g, bread improver 19g, cooking oil 23g
  • Tuna topping ingredients (for 1 serving) 1 can spicy pepper tuna 150g, 1 onion, a little celery, a little pickle, 2 canned pineapple, mayonnaise 3g, garlic powder 0.5g, sugar, salt, pepper (a pinch each)
  • Tomato sauce ingredients (for 20 servings) tomato sauce, oregano 1T, basil 1T, parsley 1T, bay leaf 10 leaves, thyme 1T, pepper 1T
  • Other topping ingredients balsamic cream, mozzarella cheese, ricotta cheese, Grana Padano cheese (one piece each)

Steps (summary)

  1. Knead the dough ingredients, let ferment, then roll into a rectangle and poke holes
  2. Boil the tomato sauce ingredients, simmer on low for 30 minutes, then cool
  3. Top the dough with sauce, mozzarella, ricotta, and 4T of tuna topping
  4. Sprinkle more mozzarella and bake in a 250 degree oven for 5 minutes
  5. Drizzle balsamic cream and grate Grana Padano on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 26 · aired Apr 24, 2020

Rice & Noodles

Abalone Innards Ramen

전복내장라면

Ep. 26 · aired Apr 24, 2020 · 이경규

Ingredients

  • Paste broth ingredients (for 30 servings) anchovies for broth 30g, herring for broth 15g, onion 180g, radish 200g, green onion 80g, green onion roots 20g, kelp 30g, dried chili pepper 8g, whole ginger 20g, water 5L
  • Crab innard paste ingredients crab innards 200g, sesame seeds 50g, green onion 20g, Cheongyang chili pepper 10g, white wine 40g, broth 150g, sesame oil 30g, kelp powder 10g
  • Powder soup ingredients (for 4 servings) clam stock powder 24g, fine red pepper powder 16g, sugar 8g, chicken stock 6g, garlic powder 6g, onion powder 5.2g, shrimp extract powder 2g, oyster base powder 2g, MSG seasoning 2g, pepper powder 0.8g
  • Abalone innards ramen ingredients (for 1 serving) abalone ramen powder soup 18g, crab innard paste 40g, water 550cc

Steps (summary)

  1. Broth: boil anchovies, herring, vegetables, and kelp in 5L of water for 2 hours
  2. Stir-fry crab innards in sesame oil, add white wine, and stir-fry while mashing
  3. Blend the ingredients except the kelp powder, heat for 20 minutes, then mix in the powder
  4. Mix the powder soup ingredients and use 18g per serving
  5. Put the soup 18g and noodles in 550cc water, and when cooked, dissolve the crab innard paste

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 23 · aired Apr 3, 2020

Rice & Noodles

Spicy Cream Jjolmyeon (Chewy Noodles)

앵규리크림쫄면

Ep. 23 · aired Apr 3, 2020 · 이경규

Ingredients

  • Butter 15g, minced garlic 10g, sliced onion 30g, oyster mushrooms 30g, 2 Vietnamese chili peppers, Vietnamese red pepper flakes 1t, tteokbokki sauce 30g, 1 portion jjolmyeon noodles (200g), a little dried basil, a little black pepper, olive oil
  • Cream sauce ingredients dairy whipping cream 80g, milk 130g, liquid chicken stock 8g
  • Spicy red sauce ingredients sriracha sauce, 3 Vietnamese chili peppers

Steps (summary)

  1. Mix whipping cream 80g, milk 130g, and chicken stock 8g to make the cream sauce
  2. Blend sriracha sauce and Vietnamese chili peppers at 7:3 to make the spicy red sauce
  3. Boil jjolmyeon for 3 minutes 30 seconds, rinse, and toss with olive oil
  4. Stir-fry garlic, onion, oyster mushrooms, and black pepper in butter, then add 218g cream sauce and 30g tteokbokki sauce
  5. Add the chili peppers and 1t red pepper flakes, and when it boils, add the noodles and cook 1-2 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 19 · aired Mar 6, 2020

Snacks & Desserts

Egg Yolk Custard Bread

꼬꼬빵

Ep. 19 · aired Mar 6, 2020 · 이경규

Ingredients

  • (Makes 6)
  • Huiteng filling ingredients sugar 400g, water 500ml, 6 egg yolks, 1 vanilla bean
  • Bread ingredients fresh yeast 14g, heavy cream 150ml, room temperature unsalted butter 50g, 1 egg, salt 5g, sugar 30g, bread flour 300g

Steps (summary)

  1. Huiteng: pour sieved egg yolks in a thin stream into boiling sugar syrup and cook for 1 minute
  2. Mix bread flour with salt, yeast, sugar, egg, and 150ml heavy cream and knead
  3. Add butter, knead for 20 minutes, let ferment, then divide into 90g pieces and rest
  4. Roll out the dough, wrap 40g of huiteng inside, and proof a second time
  5. Bake in a 180 degree oven for 20 minutes and brush with melted butter

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 16 · aired Feb 14, 2020

Rice & Noodles

Galbi and Mala Chicken Rice Bowl

꼬꼬밥

Ep. 16 · aired Feb 14, 2020 · 이경규

Ingredients

  • Galbi marinade sauce ingredients brown sugar 260g, soy sauce 230g, corn syrup 110g, minced garlic 30g, ginger juice 20g, pepper 1g, hot sauce 1g
  • Mala marinade sauce ingredients chili oil 50g, fine red pepper powder 20g, corn syrup 80g, minced garlic 30g, ginger juice 20g, Sichuan mala pepper 2g, Sichuan peppercorn 2g, star anise powder 0.5g, oyster sauce 30g, wildflower honey 10g
  • Mala mayo ingredients mala sauce 50g, mayonnaise 150g
  • Ingredients chicken thigh meat 25g, chicken breast 25g, chicken tenderloin 25g, galbi marinade 35g, mala sauce 30g, a little cooking oil, rice 120g, mala mayo sauce 20g, onion flakes 15g

Steps (summary)

  1. Boil the galbi marinade and mala marinade ingredients once each and cool
  2. Mix mala sauce 50g and mayonnaise 150g to make mala mayo
  3. Cut the chicken into cubes, add 5g of each marinade, and stir-fry until cooked
  4. Place the chicken on rice and pour on 35g galbi marinade and 30g mala marinade
  5. Drizzle mala mayo and top with onion flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 13 · aired Jan 28, 2020

Rice & Noodles

Wonton Noodle Soup

완당면

Ep. 13 · aired Jan 28, 2020 · 이경규

Ingredients

  • Wonton broth ingredients chicken bones 5kg, water 8L, onion 300g, green onion 100g, whole garlic 50g, 1 piece kelp, whole black pepper 10g, 5 bay leaves, chicken stock 10g, soup soy sauce, salt, broth strainer bag
  • Wonton ingredients 25 wonton wrappers, chicken breast 50g, cabbage 10g, onion 10g, green onion 10g, garlic 2g, ginger juice 1g, oyster sauce 0.5g, a little pepper, garlic chives 10g, 1 egg, 1 sheet seaweed, bean sprouts 30g, green onion 3g

Steps (summary)

  1. Drain the blood from the chicken bones, boil with the broth ingredients for about 2 hours, and strain
  2. Season the broth with chicken stock, soup soy sauce, and salt
  3. Grind the chicken breast and vegetables, season to make the filling, and wrap in the wrappers
  4. Prepare the egg strips, blanched bean sprouts, seaweed, and green onion toppings
  5. Blanch the wontons for 30 seconds, boil in the broth for 3 minutes, and add the toppings

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 9 · aired Dec 20, 2019

Rice & Noodles

Borscht Ramen

보르시 라면

Ep. 9 · aired Dec 20, 2019 · 이경규

Ingredients

  • Broth ingredients (serves 4) pork 300-450g (any cut, pork ribs recommended), water 3.5L, 1/3 carrot, 1/2 onion, 5 whole garlic cloves, whole black pepper 1t, 2 bay leaves
  • Main ingredients 1/3 beet, 1/10 cabbage, 1 onion, 1 carrot, canned kidney beans 3T, 1-2 potatoes, 3 whole garlic cloves, tomato paste 3T, salt as needed, a little ground pepper, cooking oil, sour cream (smetana) 200cc
  • Other ramen noodles

Steps (summary)

  1. Boil the meat, vegetables, and spices in 3.5L of water for 1 hour to make the broth
  2. Stir-fry sliced onion and carrot, then stir-fry with tomato paste dissolved in
  3. Stir-fry sliced beet until soft
  4. Add cabbage, potatoes, garlic, stir-fried vegetables, kidney beans, and meat to the broth and boil
  5. Season, boil the ramen noodles, and serve with sour cream

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 6 · aired Nov 29, 2019

Snacks & Desserts

Fried Banana

프라이드 바나나

Ep. 6 · aired Nov 29, 2019 · 이경규

Ingredients

  • (Serves 4)
  • Main ingredients 8 finger bananas (regular bananas can be cut and used), frying oil
  • Round batter Note: to replace Vietnamese rice flakes (Com), an extra batter-making step is needed
  • Tempura flour 40g, all-purpose flour 60g, sugar 20g, turmeric powder 1g, frying oil
  • Batter tempura flour 40g, all-purpose flour 60g, sugar 20g, green tea powder 30g, water 170g
  • Chocolate syrup mix chocolate jam 100g, whipping cream 30g, and cocoa powder 30g to make a dipping sauce

Steps (summary)

  1. Drip the turmeric batter little by little into 185 degree oil to make round crumbs
  2. Coat the bananas in the batter mixed with green tea powder
  3. Toss in the crumb pieces and fry in 185 degree oil for 20 seconds
  4. Freeze thoroughly in the freezer before eating

Original recipe on KBS (Korean) ↗

Ep. 4 · aired Nov 15, 2019

Rice & Noodles

Sesame Paste Noodles with Cucumber (Majangmyeon)

마장면

Ep. 4 · aired Nov 15, 2019 · 이경규

Ingredients

  • Cucumber water ingredients cucumber 300g, Cheongyang chili pepper 45g, minced garlic 20g, sugar 30g, vinegar 50g, salt 12g, MSG seasoning 8g
  • Sesame paste noodle sauce ingredients sesame paste 20g, cucumber water 40g, Taiwanese soy sauce 20g, sesame oil 10g
  • Sesame paste noodle ingredients dried rice noodles 100g (1cm wide rice noodles), sesame oil 15g, shredded cucumber 30g, sesame paste noodle sauce 80g

Steps (summary)

  1. Smash and slice the cucumber and mix with chili pepper and garlic
  2. Add sugar, salt, vinegar, and seasoning and marinate for at least 1 hour to make cucumber water
  3. Soak the dried rice noodles, boil for 1 minute, and cool in cold water
  4. Mix sesame paste, cucumber water, and Taiwanese soy sauce with sesame oil, a little at a time, to make the sauce
  5. Coat the noodles with sesame oil and top with 80g sauce and shredded cucumber

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →