이영자's Funstaurant Recipes

42 recipes 이영자 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

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Ep. 122 · aired Apr 8, 2022

Rice & Noodles

Baby Octopus (Jukkumi) Seaweed Rice Bowl

주꾸미 미역 덮밥

Ep. 122 · aired Apr 8, 2022 · 이영자

Ingredients

Seaweed rice ingredients (for 4 servings)
soaked salad seaweed 120g (squeezed), non-glutinous rice 2 cups, glutinous rice 1/2 cup, water 500g, sesame oil 2 Tbsp
Stir-fried baby octopus ingredients (for 2 servings)
cleaned baby octopus 20 (small size), salt 1 pinch, onion 1 and a half, carrot 1, green onions 1 and a half stalks, red chili peppers 3, green chili peppers 3, oil, soy sauce 1.5 Tbsp, red chili paste (gochujang) 6 Tbsp, red pepper flakes 4 Tbsp, sugar 2 Tbsp, ginger juice 2 Tbsp, oligosaccharide syrup 3 Tbsp, minced garlic 2 Tbsp, ground pepper 1/2 Tbsp, rice wine (cheongju) 4.5 Tbsp, nutritious chives

Steps (summary)

Seaweed rice: stir-fry the soaked rice in 2 Tbsp sesame oil for 3 minutes, add the seaweed, and stir-fry 1 more minute
Move to a rice cooker, add 500g water, and cook
Mix the sauce and mature it for two days
Stir-fry the vegetables over high heat for 3 minutes, add 5 Tbsp sauce, and stir-fry 1 minute
Blanch 20 baby octopus for 12 seconds, add and stir-fry, and top the seaweed rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 116 · aired Feb 25, 2022

Rice & Noodles

Royal-Style Spicy Chewy Noodles (Gungjung Jjolmyeon)

궁중쫄면

Ep. 116 · aired Feb 25, 2022 · 이영자

Ingredients

Sauce ingredients gochujang 1 cup, chili powder 1/2 cup, regular soy sauce 3 Tbsp, minced garlic 2 Tbsp, ginger juice 1 Tbsp, corn syrup 7 Tbsp, perilla leaves 4, prepared mustard 3 Tbsp, apple juice 1 cup, trifoliate orange vinegar 7 Tbsp (*Regular vinegar is also fine)
Noodle ingredients chewy jjolmyeon noodles 2 servings, bean sprouts 300 g, beef brisket slices 80 g, flat dumplings 4, olive oil, truffle oil, green and red chili peppers 1 each, green onions 3, sesame salt

Steps (summary)

Blend all the sauce ingredients in a mixer and age for a day
Steam the bean sprouts without water for 3 minutes and rinse in ice water
Boil the jjolmyeon noodles for 3 minutes and rinse in cold water
Toss the noodles and bean sprouts in the sauce
Grill the brisket over high heat for 1 minute and the flat dumplings over low heat for 3 minutes, then serve with the garnishes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 109 · aired Dec 24, 2021

Snacks & Desserts

Ginseng Smoked Duck Bagel

인삼 오리 베이글

Ep. 109 · aired Dec 24, 2021 · 이영자

Ingredients

Basic ingredients / per 1 serving plain bagel 1, romaine lettuce 1 leaf, sliced smoked duck 150 g, washed ginseng 1
Carrot rapee ingredients / for 15 servings carrots 2, olive oil 2 Tbsp, whole grain mustard 1 Tbsp, white vinegar 1 Tbsp, a little pepper, salt 1 Tbsp
Spicy green chili and green onion cream cheese ingredients / per 1 serving cream cheese 5 Tbsp, spicy green chili pepper 1, green onion 1 stalk, onion 10 g, salt 1 pinch, honey 1 tsp, lemon juice 1 tsp

Steps (summary)

Cure the julienned carrots in 1 Tbsp salt, toss with olive oil, mustard, and vinegar, and age for a day
Chop the chili pepper, green onion, and onion and mix with 5 Tbsp cream cheese
Steam the ginseng and 150 g smoked duck for 10 minutes
Split the bagel and toast in a 180 degree oven for 6 minutes
Spread the cream cheese and stack lettuce, carrot rapee, and ginseng duck in that order

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 103 · aired Oct 29, 2021

Rice & Noodles

Spoonable Tofu Jjagleuri Ramen

떠먹는 두부 짜글이 라면

Ep. 103 · aired Oct 29, 2021 · 이영자

Ingredients

Seasoning sauce ingredients 1 cup coarse chili powder (90g), 1 cup gochujang (230g), 1 cup dark soy sauce (210g), 1 cup sugar (150g), 1 cup ground garlic (200g), 1 cup mirin (190g)
Spoonable tofu jjagleuri ramen ingredients 2 ramen noodle blocks, 1 block tofu for pan-frying, 200g ground pork, pancake mix, 1 green onion, 1 Cheongyang chili pepper, 1 red chili pepper, 7 thin scallions, 2 chives-style scallions, 3 garlic cloves
1 cup seasoning sauce, 1.5 Tbsp doenjang, sesame oil, cooking oil

Steps (summary)

Sauce: mix 1 cup each of chili powder, gochujang, soy sauce, sugar, ground garlic and mirin and age it in the fridge
Cut 1 block tofu into 36 pieces, coat with pancake mix and pan-fry until golden
Stir-fry 200g ground pork, garlic and chilies in green onion oil in that order
Dissolve 200ml water, 1 cup sauce and 1.5 Tbsp doenjang, add the tofu and boil
Top the boiled noodles with the jjagleuri, add scallions and drizzle with sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Dried Radish Greens Doenjang Ramen (Ugeoji Doenjang Ramen)

우거지 된장라면

Ep. 103 · aired Oct 29, 2021 · 이영자

Ingredients

2 handfuls ugeoji (dried cabbage leaves), 2 Tbsp doenjang, 10 garlic cloves, 1 green onion, 1 Cheongyang chili pepper, 3 Tbsp chili powder, 5 Tbsp perilla powder, 2 ramen noodle blocks

Steps (summary)

Boil 2 handfuls of ugeoji and cut them
Mix the ugeoji with 2 Tbsp doenjang, green onion, Cheongyang chili and 3 Tbsp chili powder
Put in a pan, pour in the boiled-water broth until just covered and stir-fry for 5 minutes
When it boils, add 5 Tbsp perilla powder and 2 noodle blocks and cover with a lid
Flip the noodles and turn off the heat when they are chewy

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 99 · aired Oct 1, 2021

Rice & Noodles

Butter Garlic Shrimp Noodles

버터갈릭새우면

Ep. 99 · aired Oct 1, 2021 · 이영자

Ingredients

Dried shrimp powder 50g headless dried shrimp, 30g small red dried shrimp
Butter garlic shrimp olive oil, 20 garlic cloves, 1 onion, 500g frozen white-leg shrimp, 1 tsp doenjang, pepper, 4 pieces butter
Perilla leaf pesto & finish 1/2 Cheongyang chili pepper, 20g garlic, 3 Tbsp olive oil, 0.5 Tbsp tuna sauce, 15g perilla leaves, 1 Tbsp perilla oil, a pinch of salt, rice noodles (3mm), garlic chives

Steps (summary)

Stir-fry 50g dried shrimp and 30g red dried shrimp, cool and grind
Stir-fry 20 garlic cloves and 1 onion in olive oil until brown
Cut 500g shrimp in 5 pieces, season with 1 tsp doenjang and pepper, stir-fry in 4 pieces of butter and combine
Blend 15g perilla leaves and the rest to make perilla pesto
Toss boiled rice noodles with 2 Tbsp pesto and top with dried shrimp powder, shrimp and garlic chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Butter Garlic Shrimp Rice

버터갈릭새우밥

Ep. 99 · aired Oct 1, 2021 · 이영자

Ingredients

Dried shrimp powder 50g headless dried shrimp, 30g small red dried shrimp
Butter garlic shrimp olive oil, 20 garlic cloves, 1 onion, 500g white-leg shrimp (frozen), 1 tsp doenjang, pepper, 4 pieces butter
Butter garlic shrimp rice 1 serving rice (210g), garlic chives

Steps (summary)

Stir-fry 50g dried shrimp and 30g red dried shrimp, cool and grind
Stir-fry 20 chopped garlic cloves and 1 onion in olive oil until brown
Cut 500g shrimp in 5 pieces and season with 1 tsp doenjang and pepper
Stir-fry the shrimp in a new pan with 4 melted pieces of butter and combine with the garlic and onion
Top 210g rice with dried shrimp powder, shrimp and garlic chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 93 · aired Aug 20, 2021

Meat

Rice Galbi Patties (Bapgalbi)

밥갈비

Ep. 93 · aired Aug 20, 2021 · 이영자

Ingredients

500g ground pork shoulder, 3 stalks green onion, 1 onion, 3 shiitake mushrooms, 1 Tbsp ginger juice, a little pepper, 1.5 Tbsp rice wine, a little salt, cooking oil, 5 slices of cheese, 5 eggs
250g short-grain rice, 5 asparagus stalks, a handful of chopped chili sauce (*see the previous recipe for the chopped chili sauce), whole pink peppercorns, 10g nutritious chives, 3 garlic cloves, soy sauce, oligosaccharide syrup, whole sesame seeds, sesame oil

Steps (summary)

Steam 250g rice firmly, chop the vegetables and season the ground meat
Stir-fry the chopped onion, green onion and garlic, then let cool
Knead the meat with 4 Tbsp soy sauce, 1.5 Tbsp corn syrup and the rest, then mix in the rice and chopped chili sauce
Shape into 150g patties and bake in a 250-degree oven for 20 minutes
Brush with sauce and pan-fry, melt the cheese on top, and add a fried egg and other toppings

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 86 · aired Jul 2, 2021

Rice & Noodles

Chili Pepper Spicy Udon

고추비빔우동

Ep. 86 · aired Jul 2, 2021 · 이영자

Ingredients

(about 2 servings)
2 packs of udon noodles, 30 shishito peppers, 1 onion, 10 frozen white-leg shrimp, 200g bean sprouts, 2 white parts of green onion, cooking oil, 2 Tbsp soy sauce, a little whole sesame seeds, a little pepper
a handful of smoked anchovies, 2 Tbsp oyster sauce, chili oil, 3 Tbsp chopped chili sauce

Steps (summary)

Clean and stir-fry the smoked anchovies and grind them, and boil 2 packs of udon for 2 minutes and drain
Stir-fry diagonally sliced green onion in chili oil, then stir-fry 10 shrimp, pepper and the onion
Add the boiled udon, 200g bean sprouts, 2 Tbsp chopped chili sauce and 2 Tbsp soy sauce and stir-fry
Add 2 Tbsp oyster sauce and 30 shishito peppers and stir-fry
Put in a bowl and sprinkle with 1 Tbsp anchovy powder, 2 Tbsp chili oil, 1 Tbsp chopped chili sauce and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Chopped Chili Sauce (Gochu Dajimjang)

고추다짐장

Ep. 86 · aired Jul 2, 2021 · 이영자

Ingredients

(about 10 servings)
30 Korean hot green chilies, 15 cucumber chilies, 5 red chilies, 1 onion, 90g small dried anchovies, 1.5 Tbsp minced garlic, 5 Tbsp soy sauce, 2 Tbsp perilla oil, 2 Tbsp sesame oil, 1 Tbsp sand lance fish sauce
2 Tbsp oyster sauce, 4 Tbsp smoked anchovy powder, 1 cup water, 1 Tbsp mirin, 1~2 Tbsp sugar

Steps (summary)

Finely chop the three kinds of chili and 1 onion
Dry-toast 90g small anchovies in a pan, and stir-fry and grind the smoked anchovies into powder
Stir-fry 1.5 Tbsp minced garlic in 2 Tbsp perilla oil, then add the chopped chilies and onion and stir-fry
Add the small anchovies, 5 Tbsp soy sauce, 2 Tbsp sesame oil, 4 Tbsp anchovy powder, 1 cup water and the rest and stir-fry
Add 2 Tbsp oyster sauce, boil, and turn off the heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 80 · aired May 21, 2021

Others

Strawberry Milk

딸기 우유

Ep. 80 · aired May 21, 2021 · 이영자

Ingredients

(1 serving)
Strawberries 150g, unrefined sugar 45g, lemon juice 5g, 1 pinch of salt, milk 300 ml, ice

Steps (summary)

Mix 150g strawberries with 45g sugar, 5g lemon juice and 1 pinch of salt
Put ice and the strawberry syrup in a bottle
Pour in 300 ml milk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Blueberry Milk

블루베리 우유

Ep. 80 · aired May 21, 2021 · 이영자

Ingredients

(1 serving)
Frozen blueberries 150g, unrefined sugar 45g, lemon juice 5g, 1 pinch of salt, milk 300 ml, ice

Steps (summary)

Mix 1 pinch of salt, 5g lemon juice and 45g unrefined sugar with 150g frozen blueberries
Put ice and the blueberry syrup in a bottle
Finish by pouring in 300 ml milk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Black Sugar Syrup Milk Rice Cakes (Kkultteok)

흑당시럽 우유꿀떡

Ep. 80 · aired May 21, 2021 · 이영자

Ingredients

(about 3 servings)
Basil milk rice cake basics wet glutinous rice flour 600g, milk 3/4 cup, salt 6g, sugar 1 Tbsp, grapeseed oil, a few basil leaves
Black sugar syrup unrefined sugar 1 cup, cinnamon powder 1 tsp, roasted soybean powder 1 Tbsp, water 1/2 cup

Steps (summary)

Rub together 600g glutinous rice flour, 6g salt and 3/4 cup milk
Sift, then mix in 1 Tbsp sugar
Steam in a steamer lined with wet cloth for 25 minutes and take out right away
Pound with a pestle for 4-5 minutes in a bowl brushed with grapeseed oil, then slice
Simmer the black sugar syrup (1/2 cup water, 1 cup sugar, 1 tsp cinnamon, 1 Tbsp soybean powder) over low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 75 · aired Apr 16, 2021

Rice & Noodles

Curry with Chewy Jjolmyeon Noodles

쫄병카레

Ep. 75 · aired Apr 16, 2021 · 이영자

Ingredients

(for 5 servings)
Solid curry roux 300g, chickpeas 350g (canned chickpeas are fine), 1 carrot, 1 potato, 2 onions, ground beef 500g, Cheongyang chili 7
Tomato paste 600g, unsalted butter 150g, water 1000 ml, chewy jjolmyeon noodles 1 kg, eggs 3, fresh parsley 20g

Steps (summary)

Soak 350g chickpeas for over 7 hours and boil for 25 minutes
Dice the vegetables and dissolve 600g tomato paste in 1000 ml water
Caramelize the onions in 150g butter, then stir-fry the ground beef, carrot, potato and chili
Boil with the tomato broth and chickpeas, then dissolve 300g solid curry roux
Boil 1 kg jjolmyeon noodles for 4 minutes, rinse, portion 200g each, and top with curry, soft-boiled egg and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Three-Color Soy Milk Ice Pops

3색 콩물 아이스크림

Ep. 75 · aired Apr 16, 2021 · 이영자

Ingredients

(for 6 servings)
Basics ice pop molds 6, popsicle sticks 6
Black sesame soy milk ice pop soy milk 200 ml, black sesame powder 5 Tbsp, condensed milk 4 Tbsp
Beet soy milk ice pop soy milk 200 ml, beet juice 4 Tbsp, condensed milk 4 Tbsp
Matcha soy milk ice pop soy milk 200 ml, matcha powder 1 Tbsp, condensed milk 4 Tbsp

Steps (summary)

Mix 200 ml soy milk with 5 Tbsp black sesame powder and 4 Tbsp condensed milk
Mix 200 ml soy milk with 4 Tbsp beet juice and 4 Tbsp condensed milk
Mix 200 ml soy milk with 1 Tbsp matcha powder and 4 Tbsp condensed milk
Pour each base into molds and insert popsicle sticks
Freeze for over 1 hour

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 71 · aired Mar 19, 2021

Soups & Stews

Maesaeng Oyster Rice Cake Soup (Tteokguk)

매생이굴떡국

Ep. 71 · aired Mar 19, 2021 · 이영자

Ingredients

(for 3-4 servings)
Sliced rice cakes for tteokguk 520g, maesaeng 250g, oysters 300g, coarse salt 1 Tbsp, minced garlic 0.5 Tbsp, salt 0.5 Tbsp, anchovy fish sauce 0.5 Tbsp, mirin 1 Tbsp, Cheongyang chili 1, red chili 1
Kelp-anchovy broth pack 1, water 2 L

Steps (summary)

Boil 1 kelp-anchovy broth pack in 2 L water to make broth
Wash and soak 520g rice cakes, toss 300g oysters with 1 Tbsp coarse salt, and rinse
Wash and drain 250g maesaeng, and seed and slice the chilies
Boil the rice cakes in the broth, and when they float, add the oysters and maesaeng
Season with 1 Tbsp mirin, 0.5 Tbsp anchovy fish sauce and 0.5 Tbsp garlic, add chilies and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Square Gimbap

네모김밥

Ep. 71 · aired Mar 19, 2021 · 이영자

Ingredients

(1 serving)
Gimbap seaweed sheet 1, avocado 0.5, imitation crab sticks 2, tofu 1/4 block, hijiki 50g, sesame oil 0.5 Tbsp, eggs 2, olive oil

Steps (summary)

Blanch 50g hijiki for 1-2 minutes, rinse and drain
Squeeze 1/4 block of tofu dry and toss with the hijiki and 0.5 Tbsp sesame oil
Beat 2 eggs and make a thin egg sheet
Cut the gimbap seaweed halfway to the center with scissors
Place hijiki tofu, crab sticks, avocado and egg sheet on the seaweed and fold

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 69 · aired Mar 5, 2021

Rice & Noodles

Five-Color Risotto (with Beef Seaweed Soup)

오색 리조토 (with 소고기 미역국)

Ep. 69 · aired Mar 5, 2021 · 이영자

Ingredients

(for 4 servings)
Risotto ingredients / 4 servings rice 360g, chicken stock 700 ml, white wine 50 ml, olive oil, heavy cream 50 ml, unsalted butter 30g, mozzarella cheese 55g, grated Parmigiano Reggiano 3 Tbsp
Chicken stock ingredients chicken bones 5 kg, onions 1 kg, carrots 600g, celery 300g, garlic 5 cloves, black peppercorns 20, bay leaves 5, cheesecloth
Five-color garnish ingredients / 4 servings eggs 8, half a head of broccoli, flying fish roe 60g, beef brisket 150g, sesame oil

Steps (summary)

Stock: boil 5 kg chicken bones and vegetables in water over high heat, then over low heat for 2 hours, and strain
Soak 360g rice, stir-fry in olive oil and add 50 ml white wine
Add the chicken stock one ladle at a time to cook the rice
Mix in 50 ml heavy cream, 30g butter and 3 Tbsp grated cheese
Top the risotto with 55g mozzarella, egg, broccoli, flying fish roe and beef

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 63 · aired Jan 22, 2021

Snacks & Desserts

Pepper Japchae Fish-Shaped Fish Cake (Bungeo-mook)

고추잡채 붕어묵

Ep. 63 · aired Jan 22, 2021 · 이영자

Ingredients

(Serves about 10)
Pepper japchae fish cake store-bought fish cake batter 1.5kg, piping bag, fish-shaped pastry (bungeoppang) mold
Pepper japchae green bell peppers 4, shiitake mushroom 1, white part of green onion 2 stalks, onion 1, pork for japchae 100g
Rice wine 3 Tbsp, a little pepper, a little salt, oyster sauce 2 Tbsp, chili oil 3 Tbsp, dried chili seed oil 1 Tbsp, minced garlic 0.5 Tbsp, olive oil

Steps (summary)

Marinate 100g pork in pepper, salt, and 3 Tbsp rice wine for 20 minutes
Stir-fry the pork in olive oil, then add julienned bell pepper, green onion, shiitake, and onion and stir-fry
Add 2 Tbsp oyster sauce, 3 Tbsp chili oil, and 1 Tbsp dried chili seed oil to finish the pepper japchae
Cut the pepper japchae into 1cm pieces and put the fish cake batter in a piping bag
Pipe batter into a preheated fish-shaped mold, add the filling, cover, and bake at 200 degrees for 4-5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 56 · aired Nov 27, 2020

Snacks & Desserts

Bell Pepper Jam Sandwich

파프리카잼샌드위치

Ep. 56 · aired Nov 27, 2020 · 이영자

Ingredients

Bell pepper jam red bell peppers 4, yellow bell peppers 4, unrefined sugar, a little salt, a little pepper
Bell pepper jam sandwich / serves 2 sandwich bread 2 slices, eggs 8, mayonnaise 4 Tbsp, salted butter (2x2 size) 2 pieces, sieve

Steps (summary)

Char 4 red and 4 yellow bell peppers over open flame, peel, chop, and blend
Add unrefined sugar (40% of the weight) to each color and cook until thick, then add salt and pepper
Peel 8 boiled eggs and mash them through a sieve
For every 4 mashed eggs, mix in 4 Tbsp jam and 2 Tbsp mayonnaise to make the filling
Fill and cover 4 pieces of bread toasted in butter with the filling

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 52 · aired Oct 23, 2020

Rice & Noodles

Soy Sauce Dak-galbi Stir-fried Noodles

간장닭갈비볶음면

Ep. 52 · aired Oct 23, 2020 · 이영자

Ingredients

Basic ingredients boneless chicken thigh 300g, rice wine, dried chilies 3, garlic 5 cloves, green onion 1 stalk, instant noodle blocks 2, ginger juice 0.5 Tbsp, cooking oil, cooking wine 0.5 Tbsp, scallions 2 stalks, pepper, whole sesame seeds
Seasoning soy sauce 40ml, oligosaccharide syrup 7 Tbsp, red pepper flakes 0.5 Tbsp, brown sugar 2 Tbsp, oyster sauce 0.5 Tbsp, sesame oil 0.5 tsp

Steps (summary)

Marinate 300g chicken thigh in rice wine and pepper and cut the ingredients
Stir-fry sliced garlic, then add the chicken, green onion, ginger juice, and cooking wine and stir-fry
Boil 40ml soy sauce, stir-fry it with the chicken, and add the dried chilies and 2 Tbsp brown sugar
Add 2 boiled and drained noodle blocks, stir-fry, and add 7 Tbsp oligosaccharide syrup
Turn off the heat, mix in 0.5 tsp sesame oil, and top with sesame seeds and scallions

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Chicken Feet and Cilantro Ramyeon

닭발고수라면

Ep. 52 · aired Oct 23, 2020 · 이영자

Ingredients

Ingredients anchovy broth 1.5L, seasoned chicken feet 70g, cilantro 50g, bean sprouts 2 handfuls, green onion 1 stalk, instant noodles 2 packs, cooking oil, sesame oil, sesame seeds

Steps (summary)

Slice 1 green onion and cut 50g cilantro into 3 pieces
Stir-fry the green onion in cooking oil to make green onion oil
Stir-fry 70g seasoned chicken feet, add 1.5L anchovy broth and 2 noodle soup packets, and boil
When the broth boils, cook the 2 noodle blocks
Sprinkle with cilantro, sesame oil, and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Smoked Duck and Bracken Ramyeon

오리고사리라면

Ep. 52 · aired Oct 23, 2020 · 이영자

Ingredients

Ingredients smoked duck 200g, soaked bracken fern 50g, green onion 1 stalk, instant noodles 2, water 1L, a little red pepper flakes

Steps (summary)

Cut 50g soaked bracken and 1 green onion into 6cm pieces
Stir-fry the smoked duck skin on high heat to render the fat
Stir-fry the green onion, duck meat, and bracken on low heat
When the green onion is cooked, pour in 1L water and boil
Cook 2 noodle blocks with 2 soup packets and sprinkle with red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 48 · aired Sep 25, 2020

Snacks & Desserts

Potato Dream (Potato Pastry Star)

포테이토 드림

Ep. 48 · aired Sep 25, 2020 · 이영자

Ingredients

Potato Dream Puff pastry dough 2 sheets, potatoes 7, kaya jam 7 Tbsp, yellow bell pepper 1.5, red bell pepper 1, fresh parsley 35g, egg yolks 2, canned corn 1 can
String cheese 6 sticks, pizza cheese 100g, salt, pepper, olive oil spray
Sauce Basil tomato sauce 150g, crab chili sauce 50g

Steps (summary)

Mash 7 steamed potatoes with 7 Tbsp kaya jam, salt, and pepper to make potato mousse
Mix the parsley, bell peppers, corn, and 100g pizza cheese into the mousse
Arrange the potato filling and string cheese on 1 pastry sheet and cover with the other 1 sheet
Cut into 10 pieces, rotate each by 90 degrees to form a star shape, and brush with egg yolk
Bake in a 220-degree oven for 35-40 minutes; simmer the basil tomato sauce and chili crab sauce to serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 42 · aired Aug 14, 2020

Bar Snacks

O.Ppa (Pork Cartilage Fish Cake Bar) & Avocado Mayonnaise

오.빠(오돌뼈어묵바) & 아보카도 마요네즈

Ep. 42 · aired Aug 14, 2020 · 이영자

Ingredients

(Makes 4-5)
O.Ppa Raw pork cartilage 600g, fish cake base 300g, minced garlic 3 Tbsp, rice wine 2 Tbsp, salt 0.3 tsp, pepper 0.3 tsp, secret powder (can be replaced with ramen soup powder) 100g, frying oil 1.8L, wooden skewers
Avocado mayonnaise Avocados 2, minced onion 1/4, minced basil 3 Tbsp, salt 0.5 tsp, pepper 0.5 tsp, lemon juice 3 Tbsp, honey 1 Tbsp

Steps (summary)

Cut the pork cartilage and stir-fry with salt, pepper, rice wine, and garlic for 10 minutes
Mix the stir-fried cartilage with the fish cake base and secret powder to make a dough
Flatten 180g of dough, roll it up, and deep-fry in 160-degree oil for 5-7 minutes
Cool and put on skewers
Sauce: mix mashed avocado with onion, basil, salt, pepper, lemon juice, and honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 36 · aired Jul 3, 2020

Rice & Noodles

Midsummer Night Steak Bibimbap

한여름 밤의 스테이크 비빔밥

Ep. 36 · aired Jul 3, 2020 · 이영자

Ingredients

Gochu mayo sauce : gochujang 3 Tbsp, mayonnaise 4 Tbsp, honey 1.5 Tbsp, sesame oil 0.5 Tbsp, ground sesame seeds 1 Tbsp, mirin 0.5 Tbsp, pepper 0.5 Tbsp
Pickled green onion : shredded green onion 1/2 handful, plum syrup 0.5 Tbsp, chili powder 0.5 Tbsp, anchovy sauce 0.5, sesame oil 0.5, a little ground sesame seeds
Honey pickled onion : onion 1, honey 7 Tbsp, vinegar 200ml
Steak : strip loin steak 300g, olive oil, salt, pepper, rosemary
Other ingredients : rice 1 bowl, lettuce, egg yolk soy sauce (can be replaced with egg yolk) 1, a little chives

Steps (summary)

Sauce: mix 3 Tbsp gochujang, 4 Tbsp mayonnaise, 1.5 Tbsp honey, and the rest
Toss the shredded green onion with plum syrup, chili powder, and the rest
Boil 200ml vinegar, add the onion, turn off the heat, then mix in 7 Tbsp honey and cool
Marinate the strip loin and grill it
Mix the sauce and green onion into the rice and top with lettuce, steak, onion, and egg yolk soy sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 34 · aired Jun 19, 2020

Snacks & Desserts

Super Easy Chocolate Pizza

초간단 초코 피자

Ep. 34 · aired Jun 19, 2020 · 이영자

Ingredients

(Per 1 serving)
Ingredients Tortilla or dumpling wrapper 1 sheet, chocolate hazelnut spread, sliced almonds, powdered sugar

Steps (summary)

Toast the tortilla or dumpling wrapper until golden without oil
Spread chocolate spread on the toasted wrapper
Sprinkle with sliced almonds and powdered sugar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 33 · aired Jun 12, 2020

Rice & Noodles

Smoked Duck Rice Bowl (Up! Deok Bap)

업!덕밥(오리덮밥)

Ep. 33 · aired Jun 12, 2020 · 이영자

Ingredients

(Per 1 serving)
Ingredients Smoked duck 150g, deodeok (bonnet bellflower root) 1, green onion 1, garlic 3 cloves, sanghwang mushrooms 100g, rice 1 cup
Marinade ingredients Sesame oil 3 Tbsp, regular soy sauce 0.5 Tbsp, plum syrup 0.5 Tbsp
Seasoning ingredients Oyster sauce 1 Tbsp, hoisin sauce (can be replaced with regular soy sauce) 0.5 Tbsp, white wine 2 Tbsp, honey 1 Tbsp, sancho (Korean pepper) powder 0.5 tsp, crushed red pepper 1 Tbsp, cooking oil, starch, water
Garnish ingredients Green chili pepper 1, red chili pepper 1, a little green onion (white part)

Steps (summary)

Simmer 100g sanghwang mushrooms in 2L water for 2 hours and cook the rice in that water
Shred the deodeok and toss with a marinade of 3 Tbsp sesame oil and the rest
Stir-fry the green onion and garlic, then add 0.5 Tbsp hoisin sauce and 150g smoked duck and stir-fry
Add oyster sauce, honey, wine, and the deodeok, stir-fry, and thicken with starch slurry
Top the rice with the duck and deodeok and add shredded chili and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 30 · aired May 22, 2020

Others

Tuna Burger

참치쯤버거

Ep. 30 · aired May 22, 2020 · 이영자

Ingredients

(Serves 4)
Drained tuna 600g, chopped king oyster mushroom 50g, chopped white onion 50g, chopped carrot 50g, half block of tofu, soy milk mayonnaise (see recipe 28) 300g, secret sauce (see recipe 29) 2T
Potato starch 0.5 Tbsp, rice buns 4, lettuce 1 head, tomato 1, red onion 1, olive oil, soy sauce, salt, black pepper

Steps (summary)

Slice red onion thinly and soak in cold water to remove sharpness
Stir-fry chopped mushroom, onion, and carrot separately with salt and pepper
Mix tuna, mashed tofu, fried vegetables, and seasonings to make the patty mixture
Shape patties, coat with starch, and bake in a 180 degree oven for 7 minutes on each side
Spread mayonnaise on the buns and stack lettuce, patty, tuna mayo, tomato, and onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 29 · aired May 15, 2020

Sauces & Seasonings

Peanut All-Purpose Sauce

빅마마표 땅콩만능장

Ep. 29 · aired May 15, 2020 · 이영자

Ingredients

Soybean paste, sugar, mirin, red pepper flakes, store-bought peanut butter

Steps (summary)

Mix homemade soybean paste 2, sugar 1, and mirin 1 in that ratio
Add red pepper flakes at a ratio of 1/5 and mix
Add peanut butter equal to 1/3 of the total amount and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 28 · aired May 8, 2020

Sauces & Seasonings

Soy Milk Mayonnaise

두유 마요네즈

Ep. 28 · aired May 8, 2020 · 이영자

Ingredients

Soy milk 500mL, grapeseed oil 500mL, apple cider vinegar 35g, bamboo salt (can be replaced with salt) 8g, raw cane sugar (can be replaced with sugar) 90g, basil 1t

Steps (summary)

Add soy milk, grapeseed oil, apple cider vinegar, bamboo salt, and raw cane sugar in order
Blend on high for 30 seconds
Add 1t dried basil and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 23 · aired Apr 3, 2020

Snacks & Desserts

Tteokbokki Bread Bowl

몽떡

Ep. 23 · aired Apr 3, 2020 · 이영자

Ingredients

(Serves 3)
Soaked rice tteokbokki rice cakes 1kg, 1 bunch green onion, 2 pieces kelp (5*5), bottled water 1.2L, blanched Vienna sausages 300g, gochujang 2 and a half tablespoons, 3 boiled eggs, 3 hard rolls
5 square fish cake sheets, mozzarella pizza cheese 500g, 6 cheddar cheese slices, a little parsley flakes, cooking oil

Steps (summary)

Grill green onion and boil with 2 pieces of kelp and 1.2L water to make broth
Stir-fry chopped green onion and gochujang 2 and a half tablespoons, then add 1 and a half cups broth and boil
Add rice cakes, sausages, and fish cake, and turn off the heat when the sauce soaks in
Hollow out the bread and fill with tteokbokki and half a boiled egg
Cover with mozzarella and cheddar, bake in a 180 degree oven for 10 minutes, and sprinkle parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 22 · aired Mar 27, 2020

Sauces & Seasonings

Quick Gochujang (Red Pepper Paste)

뚝딱고추장

Ep. 22 · aired Mar 27, 2020 · 이영자

Ingredients

Boiled and cooled water 840ml, fine red pepper powder 6kg, corn syrup 3kg, coarse salt 600g, sugar 400g

Steps (summary)

Put cooled water 840mL, corn syrup 3kg, sugar 400g, and salt 600g in a pot
Boil gently until the sugar and salt dissolve
Cool completely, then mix in 6kg fine red pepper powder
Put in a jar and let it age

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 18 · aired Feb 28, 2020

Rice & Noodles

Handheld Omelette Rice Roll

들고 먹는 오믈렛

Ep. 18 · aired Feb 28, 2020 · 이영자

Ingredients

Crab stick egg fried rice ingredients 5 yolks, 1.5 bowls of rice, shepherd's purse 80g, wild chives 80g, 1 green onion, 8 crab sticks, salt, cooking oil, pepper, 2 Cheongyang chili peppers, 2 red chili peppers
Pork fried rice ingredients 5 yolks, 1.5 bowls of rice, shepherd's purse 80g, wild chives 80g, 1 green onion, salt, olive oil, pork (bulgogi cut) 500g, pepper, 2 Cheongyang chili peppers, 2 red chili peppers
Omelette ingredients 14 eggs, salt 1t, cooking oil, garlic chives (for garnish)

Steps (summary)

Chop the wild chives, shepherd's purse, chili peppers, and green onion finely (blanch the shepherd's purse lightly)
Crab stick fried rice: stir-fry beaten egg, add rice, mix in vegetables and crab sticks, and season
Pork fried rice: stir-fry green onion, bulgogi-cut pork, and chili peppers, mix with rice, and season
Pour salted beaten egg into an oiled pan
Add the fried rice, roll thick 7 or more times, cut in half, and top with garlic chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 13 · aired Jan 28, 2020

Rice & Noodles

Seafood Noodle Soup with Seaweed Noodles (Taean-style)

태안탕면

Ep. 13 · aired Jan 28, 2020 · 이영자

Ingredients

Green laver noodle ingredients (for 1 serving) bread flour 110g, salt 1/4 tablespoon, cooking oil 2.5g, fresh green laver 25-30g, water 65ml
Broth ingredients water 2L, 2 handfuls anchovies, radish 200g, 4 garlic cloves, minced ginger 0.5t, half green onion, half onion, 3 blue crabs, 8 prawns, 2 cuttlefish, Manila clams 300g, half head of napa cabbage heart, 2 handfuls bonito flakes, 4 Cheongyang chili peppers, anchovy fish sauce 7T, soybean paste 1T
Plating ingredients green laver noodles, ice, broth, 2 spoonfuls of crab meat, 1 crab claw, 1 peeled shrimp, 1 piece of squid, 1 sheet of dried laver, 1 red chili pepper

Steps (summary)

Knead the bread flour with 65ml of blended fresh green laver water and let rest
Cut the noodles, boil for 3 minutes, and cool in ice water
Add seafood, vegetables, and fish sauce to the anchovy water and boil for 30 minutes
Soak bonito flakes for 10 minutes and remove, then boil napa cabbage for 2 minutes
Pour broth over the noodles and top with seafood and grilled laver

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 10 · aired Jan 3, 2020

Rice & Noodles

Aged Kimchi and Grilled Pork Rice Bowl

묵은지 돼지구이 덮밥

Ep. 10 · aired Jan 3, 2020 · 이영자

Ingredients

Rice bowl ingredients (for 1 serving) thinly sliced pork like beef brisket (skirt meat, pork belly, pork neck, pork shoulder, 50g each), 1 bowl of cooked rice, garlic chives, black sesame seeds, sesame seeds
Grilled pork marinade soy sauce for marinated crab 9T (146g), pear juice 2T, apple juice 1T, plum extract 1T, ginger 1T, honey 1T
Braised aged kimchi ingredients 1 handful anchovies for broth, half head aged kimchi, red pepper flakes 1/2T, sugar 1T, tuna sauce 1T, water 200ml

Steps (summary)

Stir-fry the anchovies to dry them, then add aged kimchi, seasonings, and water
When it boils, lower to medium heat and simmer for 30 minutes to make braised kimchi
Cook the pork to 80 percent, remove, and wipe the oil from the pan
Return the meat and brush on the marinade 3 times while cooking
Top the rice with meat, braised kimchi, garlic chives, and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Beet Cream Cheese Toast with Fruit and Smoked Grilled Pork

피카소의 점심

Ep. 10 · aired Jan 3, 2020 · 이영자

Ingredients

Ingredients (for 1 serving) sliced bread, cream cheese 200g, beet juice concentrate, assorted fruit (blueberries, figs, green grapes, strawberries), garlic chives, thinly sliced pork like beef brisket (skirt meat, pork belly, pork neck, pork shoulder, 50g each), charcoal, grill grate
Grilled pork marinade soy sauce for marinated crab 9T (146g), pear juice 2T, apple juice 1T, plum extract 1T, ginger 1T, honey 1T

Steps (summary)

Cook the pork to 80 percent, then brush with marinade and cook through
Smoke it on a grate over charcoal to add aroma
Toast the bread golden and mix beet concentrate into the cream cheese
Top half of the bread with the colored cream cheese and sliced fruit
Layer the grilled pork on the other half and finish with garlic chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 7 · aired Dec 6, 2019

Rice & Noodles

Korean Wheat Gnocchi with Shrimp and Chicken Cutlet

우리밀 유럽투어

Ep. 7 · aired Dec 6, 2019 · 이영자

Ingredients

<Gnocchi dough ingredients> 9 potatoes, Korean-grown wheat flour 500-600g, a little salt, oil, a handful of spinach, beet juice concentrate 3T
<Seasoning ingredients>
Basil pesto 3T, tuna sauce 3/4T, 7 peeled shrimp, 3-4 peperoncino, 4-5 garlic slices, white wine (or rice wine) 3T, a little olive oil
<Fried chicken breast ingredients> 1 chicken breast, tempura flour 1 cup, 1 egg, breadcrumbs 1.5 cups, Parmesan cheese powder 1 Tbsp, a little salt, a little ground pepper, plenty of cooking oil

Steps (summary)

Flatten the chicken breast, season, coat, and fry in 180 degree oil
Boil potatoes for 16 minutes, mash, mix with flour, salt, and oil, and divide the dough into 3
Add spinach chlorophyll 3T to one piece and beet juice 3T to another for color
Shape into gnocchi, boil for 3 minutes, and soak in cold water, then remove
Stir-fry shrimp and garlic, mix with the gnocchi, turn off the heat, and top with basil pesto 3T and the fried chicken

Original recipe on KBS (Korean) ↗

Ep. 4 · aired Nov 15, 2019

Rice & Noodles

Chicken Feet Fried Rice (Dakbal Bokkeumbap)

19금 볶음밥 4가지 – 닭발 볶음밥

Ep. 4 · aired Nov 15, 2019 · 이영자

Ingredients

Fried rice ingredients 1/2 pack cooked chicken feet (160g), 1/3 bowl of rice, 1/6 Tbsp sesame seeds, 1/3 Tbsp sesame oil, mozzarella cheese

Steps (summary)

Grill the chicken feet once more over charcoal for a smoky flavor and chop finely
Stir-fry in a pan with the rice
Finish with sesame seeds and sesame oil
Add mozzarella cheese and grill in a heart-shaped pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pork Cartilage Fried Rice (Odolppyeo Bokkeumbap)

19금 볶음밥 4가지 – 오돌뼈 볶음밥

Ep. 4 · aired Nov 15, 2019 · 이영자

Ingredients

Fried rice ingredients 1/2 pack cooked pork cartilage (150g), 1/3 Tbsp green onion, 1/3 Tbsp sesame oil, 1/6 Tbsp perilla seeds, 1 egg, 1/3 bowl of cooked rice

Steps (summary)

Stir-fry the pork cartilage in a pan to heat it and add green onion aroma
Cut the pork cartilage into small pieces with scissors
Add rice, stir-fry, and add sesame seeds and sesame oil
Shape it, dip in beaten egg, and grill both sides in a fish-shaped pastry pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Kimchi Cheese Fried Rice

19금 볶음밥 4가지 – 김치 치즈 볶음밥

Ep. 4 · aired Nov 15, 2019 · 이영자

Ingredients

Fried rice ingredients drained aged kimchi 50g, 1/3 bowl of cooked rice, mozzarella cheese
Seasoning ingredients tuna sauce 1/6 Tbsp, red pepper flakes 1/6 Tbsp, sugar 1/6 Tbsp, chopped green onion 1/2 Tbsp, cooking oil 1/3 Tbsp, sesame oil 1/6 T, sesame seeds 1/6 T

Steps (summary)

Drain the aged kimchi and finely chop the stem parts
Add chopped green onion 1/2 Tbsp to cooking oil 1/3 Tbsp to make green onion oil
Stir-fry kimchi, sugar, tuna sauce, and red pepper flakes, then add rice and stir-fry until fluffy
Add sesame oil and sesame seeds, top with cheese, and melt and grill in a star-shaped pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Fish Cake Fried Rice

19금 볶음밥 4가지 – 매운 어묵 볶음밥

Ep. 4 · aired Nov 15, 2019 · 이영자

Ingredients

Fried rice ingredients thin fish cake 50g, half bowl of cooked rice
Seasoning ingredients soy sauce 1/3T, water 11ml, red pepper flakes 1/3 Tbsp, mirin 1/6 Tbsp, sesame oil 1/6 Tbsp, rich tuna sauce 1/6 Tbsp, sugar 6/1 Tbsp, garlic 1/6 Tbsp, chopped green onion 1/3 Tbsp, 1/2 chopped hot Cheongyang chili pepper, sesame seeds 1/6 Tbsp, corn syrup 1/3 Tbsp

Steps (summary)

Prepare the fish cake by blanching it in water or pouring boiling water over it
Stir-fry the seasoning without corn syrup together with the fish cake
When the seasoning is about to boil, lower to medium heat and add corn syrup and sesame seeds at the end
Add rice, stir-fry, and grill both sides in a donut pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →