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이유리's Funstaurant Recipes

35 recipes 이유리 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 137 · aired Jul 22, 2022

Others

Earl Grey Peach Latte

얼그레이 피치 라테

Ep. 137 · aired Jul 22, 2022 · 이유리

Ingredients

  • Homemade Earl Grey peach syrup water, sugar, peaches, canned white peaches, Earl Grey tea bags
  • Earl Grey peach latte Earl Grey syrup, homemade Earl Grey peach syrup, espresso, milk, whipped cream, sugar, fresh peach

Steps (summary)

  1. Boil 1L of water and cut the peaches and canned white peaches into cubes
  2. Add the fruit and sugar (1:1 with the water) to the boiling water and do not stir until it dissolves
  3. On low heat, add 10 Earl Grey tea bags and boil for 20 minutes, then cool and rest for a day
  4. In a glass, put 1 Tbsp Earl Grey syrup, 4 Tbsp peach syrup, and peaches
  5. Add 150ml milk, 1 shot of espresso, and whipped cream in that order

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Fried Shrimp Toast Sandwich (Wangbosha Sandwich)

왕보샤 샌드위치

Ep. 137 · aired Jul 22, 2022 · 이유리

Ingredients

  • Fried shrimp toast sandwich bread, peeled shrimp, cheongyang chili pepper, egg white, starch powder, oyster sauce, melted butter, oil
  • Shrimp toast sandwich lettuce, onion, tomato, boiled egg, white pepper, mustard, white wine vinegar, pickles, chives, dill, chili sauce, sliced cheese

Steps (summary)

  1. Cut the crusts off the bread and flatten with a rolling pin
  2. Mix 200g minced shrimp with 2 Tbsp egg white, 1 Tbsp starch, 2 Tbsp butter, and 1/2 Tbsp oyster sauce
  3. Sandwich it between the bread and fry in 160 degree oil for 4 minutes
  4. Mix boiled egg with mustard, vinegar, pickles, chives, and dill to make egg mayo
  5. On the fried bread, layer lettuce, egg mayo, tomato, onion, chili sauce, and cheese and cover

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Fried Shrimp Toast (Wangbosha)

왕보샤

Ep. 137 · aired Jul 22, 2022 · 이유리

Ingredients

  • Fried shrimp toast sandwich bread, peeled shrimp, cheongyang chili pepper, egg white, starch powder, oyster sauce, melted butter, oil

Steps (summary)

  1. Cut the crusts off the bread and finely chop 200g shrimp and the chili pepper
  2. Mix the shrimp with 2 Tbsp egg white, 1 Tbsp starch, 2 Tbsp melted butter, and 1/2 Tbsp oyster sauce
  3. Spread on a slice of bread and cover with another slice
  4. Fry in 160 degree oil for 4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 136 · aired Jul 15, 2022

Others

Peanut Butter Latte (1 L)

1L 피넛 버터 라테

Ep. 136 · aired Jul 15, 2022 · 이유리

Ingredients

  • Roasted peanuts, milk, heavy cream 100g, whipping cream 50g, almond syrup 22g, strong espresso, crushed peanuts, peanut cookies

Steps (summary)

  1. Keep grinding roasted peanuts to make peanut butter
  2. Whip 100g heavy cream, 50g whipping cream, 22g almond syrup, and the peanut butter until thick
  3. Pour 500ml milk into a 1L cup
  4. Spoon the cream onto the milk and pour in the espresso
  5. Top with crushed peanuts and 2 peanut cookies

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Mammoth Bread Burger

맘모스 버거

Ep. 136 · aired Jul 15, 2022 · 이유리

Ingredients

  • Mammoth bread burger mammoth bread (large sweet bread), raspberry jam, sour cream, romaine lettuce, iceberg lettuce, onion, tomato, jalapeno, sliced cheese, onion rings, steak sauce
  • Patties (1) Hamburger steak - ground beef 100g, salt, pepper, minced garlic, bulgogi sauce, oil
  • (2) Whole beef steak - steak beef, salt, pepper, olive oil, butter
  • (3) Shredded potato pancake (rosti) - 1 potato, bacon, salt, pepper, oil, Gruyere cheese

Steps (summary)

  1. Patty: grill the 100g ground beef hamburger steak on medium-low for 2 minutes 30 seconds per side
  2. Also prepare the whole beef steak and the shredded potato pancake with bacon
  3. Spread sour cream on the top of the bread and raspberry jam on the bottom
  4. Stack lettuce, iceberg, tomato, onion, jalapeno, potato pancake, steak, sauce, and 2 slices of cheese
  5. Top with onion rings and a soft-boiled egg, cover with the bread, and insert 3 skewers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 93 · aired Aug 20, 2021

Meat

Cheese-Stuffed Pork Cutlet Balls with Rice Cream

쌀크림에 퐁당가스

Ep. 93 · aired Aug 20, 2021 · 이유리

Ingredients

  • 200g ground pork, 1/4 onion, 1 Tbsp minced garlic, a little salt, a little pepper, 100g cooked glutinous rice, three pieces of block mozzarella, 2 Tbsp steak sauce, 2 Tbsp oyster sauce, flour, egg, breadcrumbs, 30g puffed rice, 200g milk, 100g heavy cream, three pinches sugar, 5g butter, parsley flakes

Steps (summary)

  1. Rice cream: blend 30g puffed rice with 200g milk, then boil with 100g heavy cream
  2. Knead the ground pork with chopped onion, garlic, salt and pepper
  3. Mix in 100g cooked glutinous rice, add a mozzarella piece, and shape into rounds
  4. Mix 2 Tbsp steak sauce and 2 Tbsp oyster sauce and squeeze into the dough
  5. Coat in flour, egg and breadcrumbs, then fry on medium-low for 8-10 minutes and on high for 1 minute

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Rice Cracker Latte (Ssal Latte)

쌀라테

Ep. 93 · aired Aug 20, 2021 · 이유리

Ingredients

  • 4 packs of rice crackers, 250ml milk, 50ml heavy cream, 4-5 ice cubes

Steps (summary)

  1. Put 4 packs of rice crackers, 250ml milk and 50ml heavy cream in a blender
  2. Blend until smooth
  3. You can add 4-5 ice cubes and blend again

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 91 · aired Aug 7, 2021

Rice & Noodles

Spaghetti Squash Spicy Noodles

국수호박 비빔국수

Ep. 91 · aired Aug 7, 2021 · 이유리

Ingredients

  • 1 spaghetti squash, 3-4 lettuce leaves, 1/2 cucumber, 1/2 carrot, 2 Tbsp gochujang, 1 Tbsp minced garlic, 1 Tbsp soy sauce, 1 Tbsp plum syrup, 1 Tbsp oligosaccharide syrup, 1 Tbsp sesame oil, a little pepper, a little sesame seeds, a handful of seaweed flakes

Steps (summary)

  1. Halve the spaghetti squash, remove the seeds, and boil in water for 20 minutes
  2. Shred the cucumber and carrot and cut the lettuce into bite-size pieces
  3. Mix 2 Tbsp gochujang with 1 Tbsp each of minced garlic, soy sauce, plum syrup, syrup and sesame oil
  4. Soak the squash in cold water for 3 minutes, then press to pull out the strands
  5. Top the strands with the vegetables, sauce and seaweed flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 87 · aired Jul 9, 2021

Meat

Grilled Pork Intestine Skewered in Chili Peppers

고추막창구이

Ep. 87 · aired Jul 9, 2021 · 이유리

Ingredients

  • 500g pork large intestine, 10 cucumber chilies, 1 red chili, 1 piece of butter, Parmesan cheese powder, a little salt, a little pepper, parsley

Steps (summary)

  1. Thread the pork intestine into the cucumber chilies
  2. Grill in a pan with melted butter
  3. Season with salt and pepper
  4. Grill golden on both sides and sprinkle with Parmesan cheese powder
  5. Sprinkle with 1 sliced red chili and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 85 · aired Jun 25, 2021

Sauces & Seasonings

Green Gochujang

초록고추장

Ep. 85 · aired Jun 25, 2021 · 이유리

Ingredients

  • 400g hot water, 1350g rice syrup, 140g sun-dried sea salt, 100g meju powder for gochujang, 180g soju, 100g hot chili powder

Steps (summary)

  1. Dissolve the rice syrup and sea salt in hot water
  2. Sift the green chili powder and mix so it does not clump
  3. Add 100g meju powder for gochujang and mix
  4. Add the soju and mix until the salt dissolves
  5. Let it age for half a day

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Cherry Tomato Pasta

매콤 방울파스타

Ep. 85 · aired Jun 25, 2021 · 이유리

Ingredients

  • 660g cherry tomatoes, 90g Greek yogurt, 1.5 Tbsp minced garlic, 1 Tbsp chopped red chili, two pinches salt, a little pepper, 50g sriracha-style hot sauce, 1 tsp grapeseed oil, 20g butter, 1/4 tsp turmeric powder
  • a little parsley, 1 serving of pasta, a little olive oil, 2-3 baby arugula leaves, a little chili threads, 1 strip of bacon

Steps (summary)

  1. Score the cherry tomatoes, blanch for 10 seconds, and peel
  2. Mix 90g Greek yogurt, 50g sriracha and the rest to make the sauce
  3. Stir-fry 1 tsp grapeseed oil, 20g butter, turmeric and garlic on low heat for 1 minute
  4. Add the sauce and boil for 1 minute, then add the tomatoes and reduce
  5. Add the boiled pasta, stir-fry, and plate with bacon sprinkled on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Potato Sandwich (Gamdwich)

감드위치

Ep. 85 · aired Jun 25, 2021 · 이유리

Ingredients

  • 1 potato, 1 Tbsp chili powder, two pinches salt, 1 piece of butter, 2 Tbsp olive oil, 1 Tbsp minced garlic, 1 chunk of chicken breast, 2-3 Tbsp balsamic vinegar, 2 eggs, a handful of chili threads, 2 lettuce leaves, 3-4 arugula leaves
  • two pinches hot chili powder, 3-4 peperoncino, a little cooking oil

Steps (summary)

  1. Score the potato diagonally on both sides
  2. Brush with a sauce of 1 Tbsp chili powder, butter and 2 Tbsp olive oil
  3. Bake in an air fryer at 190 degrees for 10 minutes on the front and 10 minutes on the back
  4. Stir-fry boiled, shredded chicken breast with balsamic vinegar
  5. Stack scrambled eggs, vegetables and chicken breast between the potato halves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Tofu Steak

두부스테이크

Ep. 85 · aired Jun 25, 2021 · 이유리

Ingredients

  • 1 block of tofu, 2 Tbsp brewed soy sauce, 2 Tbsp grapeseed oil, a little salt, a little pepper, 5 or more peperoncino

Steps (summary)

  1. Remove the water from the tofu with a paper towel
  2. Cut a cross into the top 2/3 deep
  3. Mix 2 Tbsp brewed soy sauce and 2 Tbsp grapeseed oil and pour into the cuts
  4. Top with salt, pepper and crushed peperoncino
  5. Bake in an air fryer at 200 degrees for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 81 · aired May 28, 2021

Rice & Noodles

Seafood Milk Pepper Noodles

우유후추면

Ep. 81 · aired May 28, 2021 · 이유리

Ingredients

  • 1 squid, garlic 5 cloves, 1/4 onion, Cheongyang chili 2, dried chili 3, mussels 8, cleaned shrimp 4, heavy cream 100 ml, milk 300 ml, a little salt, freshly ground whole black pepper, Chinese-style noodles 1 serving, scallion 1

Steps (summary)

  1. Score and slice the squid, and prepare the garlic, onion and Cheongyang chili
  2. Stir-fry garlic and onion, add the chilies and stir-fry over high heat for 3 minutes
  3. Add 8 mussels, 4 shrimp and the squid and stir-fry
  4. Add 100 ml heavy cream and 300 ml milk, boil and season with salt
  5. Pour the broth over boiled noodles and top with scallion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 80 · aired May 21, 2021

Meat

Whole Butter-Roasted Chicken

버터통닭

Ep. 80 · aired May 21, 2021 · 이유리

Ingredients

  • 1 whole chicken, butter 3-4 boxes, grated Parmesan cheese 1 cup, sour cream 1 cup, minced garlic 6-8 Tbsp, parsley 1/2 cup, a little salt, a little pepper, whole garlic cloves 4-5, 1 whole block of mozzarella cheese

Steps (summary)

  1. Mix room-temperature butter with grated cheese, sour cream, garlic, parsley, salt and pepper to make a paste
  2. Tuck whole garlic cloves under the chicken skin
  3. Stuff the mozzarella inside the chicken and close it
  4. Spread the butter paste all over the chicken
  5. Roast in a 175°C oven for 50 minutes and sprinkle with parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Milk Rice Cake (Milk Tteok)

우유떡

Ep. 80 · aired May 21, 2021 · 이유리

Ingredients

  • Glutinous rice flour 600g, potato starch 1.2 kg, sugar 1.2 kg, salt 100g, milk 6 L

Steps (summary)

  1. Put 600g glutinous rice flour, 1.2 kg potato starch, 1.2 kg sugar and salt in a wok
  2. Add 6 L milk and mix well
  3. Keep stirring over low heat for over 30 minutes until it clumps like rice cake
  4. Spread flat in a mold and set in the fridge for 30 minutes
  5. Cut into bite-size pieces and sprinkle with chocolate powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sticky Rice Sweet and Sour Pork (Tangsuyuk) with Condensed Milk Sauce

찐찹쌀탕수육

Ep. 80 · aired May 21, 2021 · 이유리

Ingredients

  • Glutinous rice 5 ladles, freeze-dried Cheongyang chili cubes 10, fried tangsuyuk pork 1 serving, milk 500g, sugar 100g, store-bought condensed milk 4 Tbsp, lemon juice 2.5 Tbsp, fresh wasabi 1/2 tsp, a little parsley, cooking oil

Steps (summary)

  1. Boil 500g milk with 100g sugar, stirring, to make homemade condensed milk
  2. Mix 4 Tbsp store-bought condensed milk, 4 Tbsp homemade condensed milk, 2.5 Tbsp lemon juice and 1/2 tsp wasabi
  3. Crush soaked glutinous rice and chili cubes in a zip bag
  4. Steam the crushed rice over medium heat for 20 minutes
  5. Place on the tangsuyuk and fry in 170-180°C oil for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 74 · aired Apr 9, 2021

Bar Snacks

Fried Soybeans, Green Beans and Chicken Cartilage with Soy Milk Sauce

콩닭콩닭

Ep. 74 · aired Apr 9, 2021 · 이유리

Ingredients

  • Fried soybeans - a handful of soybeans, a little seasoned salt, a little sugar, frying oil
  • Fried string beans - string beans 5, frying mix 140g, pea flour 60g, cold water 350 ml, ice cubes 4-5, frying oil
  • Fried chicken cartilage - chicken cartilage 100g, a pinch of salt, curry powder 1/2 Tbsp, black pepper, mirin 1 tsp, frying mix 140g, pea flour 60g, water 350 ml, frying oil
  • Soy milk sauce - soy milk 950 ml, lemon juice 65 ml, water 10 ml, a pinch of salt, honey 50g, condensed milk 1 Tbsp, lemon zest, gochujang 2 Tbsp, corn syrup 4 Tbsp, minced garlic 1/2 Tbsp, ketchup 2 Tbsp, soy sauce 1/2 Tbsp

Steps (summary)

  1. Soybeans: soak for 4 hours, boil for 1 hour, and fry at 160-180°C for 10 minutes
  2. String beans: dust with frying mix, coat in batter and fry in 170°C oil
  3. Chicken cartilage: season and batter, fry at 170°C for 3 minutes, cool, and fry 1 more minute
  4. Soy sauce: add 65 ml lemon juice, 50g honey and more to the soy milk and let it set for 10-20 minutes
  5. Strain through cheesecloth, blend smooth, and mix with condensed milk and lemon zest, or with gochujang, corn syrup and more, to make sauces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 72 · aired Mar 26, 2021

Rice & Noodles

Maesaeng Cream Tteokbokki

매생이 크림 떡볶이

Ep. 72 · aired Mar 26, 2021 · 이유리

Ingredients

  • Noodle-type tteokbokki rice cakes 200g, button mushrooms 4, bacon 2 strips, garlic 5-7 cloves, 1/4 onion, Cheongyang chili 2, cheddar cheese 1 slice, egg yolk 1, milk 150 ml, heavy cream 200 ml, pollock roe 2 Tbsp
  • Freeze-dried maesaeng (fine green seaweed) 1 piece (2g), a pinch of salt, a little pepper

Steps (summary)

  1. Boil 200g noodle-type rice cakes for 2 minutes
  2. Stir-fry 2 Tbsp pollock roe without oil
  3. Stir-fry the mushrooms, bacon, garlic and onion in olive oil
  4. Add 150 ml milk, 200 ml heavy cream, 1 slice of cheddar and 2g maesaeng and boil
  5. Add the boiled rice cakes, stir-fried pollock roe and chopped Cheongyang chili and simmer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 70 · aired Mar 12, 2021

Rice & Noodles

Sea Squirt and Seaweed Rice Bowl (Mideodeok Haecho Deopbap)

미더덕해초덮밥

Ep. 70 · aired Mar 12, 2021 · 이유리

Ingredients

  • Rice 1 serving, warty sea squirt 500g, oysters 3-4, gompi seaweed a handful, gracilaria a handful, hijiki a handful, 1/2 large green onion, 1 red chili, sesame oil 1 Tbsp, a little sesame seeds, a little sweet chili sauce

Steps (summary)

  1. Score the sea squirts, press out the water, scoop out the flesh and mince finely
  2. Wash the oysters, cut the gompi, and slice the green onion and red chili
  3. Top the rice with sea squirt flesh, gompi, oysters, gracilaria, hijiki, green onion and red chili
  4. Sprinkle with 1 Tbsp sesame oil and sesame seeds and mix with sweet chili sauce to eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Maesaeng Cloud Bread

매생이 구름빵

Ep. 70 · aired Mar 12, 2021 · 이유리

Ingredients

  • Egg whites 3, sugar 40g, corn starch 12g, freeze-dried maesaeng 2g

Steps (summary)

  1. Whip 3 egg whites
  2. When foamy, add 15g sugar; when white, add another 15g, then add 10g and whip
  3. When thick, add 12g corn starch and whip to a whipped cream texture
  4. Add 2g freeze-dried maesaeng and whip lightly
  5. Shape into rounds and bake in a 150°C oven for 30-35 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 68 · aired Feb 26, 2021

Meat

Chicken Breast Chop Steak

닭가슴살 찹스테이크

Ep. 68 · aired Feb 26, 2021 · 이유리

Ingredients

  • Chicken breast chop steak: chicken breast 250g, broccoli florets 7-8, 1/2 yellow bell pepper, 1/2 red bell pepper, 1/4 onion, soy sauce 3.5 Tbsp, oligosaccharide syrup 3.5 Tbsp, butter 45g
  • A little salt, a little pepper, a little rice wine
  • Honey garlic sauce: butter 5g, chopped whole garlic 1 Tbsp (not pre-minced garlic), honey 1 Tbsp

Steps (summary)

  1. Dice 250g chicken breast and marinate in salt, pepper and rice wine
  2. Stir-fry the chicken in 30g butter, then add 15g more butter and stir-fry the onion
  3. Add the bell peppers, blanched broccoli, salt and pepper and stir-fry
  4. Boil 3.5 Tbsp soy sauce, mix in, then add 3.5 Tbsp syrup and stir-fry
  5. Honey garlic sauce: stir-fry 1 Tbsp chopped whole garlic in 5g butter and mix in 1 Tbsp honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Honey Garlic

꿀마늘

Ep. 68 · aired Feb 26, 2021 · 이유리

Ingredients

  • Garlic, honey

Steps (summary)

  1. Peel the garlic, cut off the tips and rinse
  2. Steam for 10 minutes and let sit for 5 minutes with the lid on
  3. Wipe the moisture off with a paper towel
  4. Put the garlic in a glass jar and fill with honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 67 · aired Feb 19, 2021

Side Dishes

Microwave Soft Tofu Gratin

전자레인지 순두부 그라탕

Ep. 67 · aired Feb 19, 2021 · 이유리

Ingredients

  • Soft tofu 1 pack, 1/2 onion, button mushrooms 3, store-bought tomato sauce 1 jar, shredded mozzarella cheese 1 bag (200g), a little parsley flakes

Steps (summary)

  1. Slice the soft tofu and spread in a wide gratin dish
  2. Pour in the store-bought tomato sauce and spread widely
  3. Shred 1/2 onion, slice 3 mushrooms and put them on top
  4. Spread tomato sauce once more and top with mozzarella and parsley flakes
  5. Microwave for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 65 · aired Feb 5, 2021

Soups & Stews

Butter Kimchi Sujebi (Hand-Torn Dough Soup)

버터 김치 수제비

Ep. 65 · aired Feb 5, 2021 · 이유리

Ingredients

  • Whole pork belly 1 strip, mild canned luncheon meat 1, butter 20g, pork (stew-cut belly) 150g, kimchi 180g, kimchi juice 100ml, green onion 1, fish sauce 1 Tbsp, minced garlic 1 Tbsp, sugar 1 Tbsp, onion 1/4, Cheongyang chili 1, large dumpling wrappers 1 pack, corn margarine 5g, buttery morning roll 1, a little salt, a little pepper, a little parsley

Steps (summary)

  1. Roast the whole pork belly and luncheon meat in a 150°C oven for 30-40 minutes (roast the pork belly 5-10 more minutes at 220°C)
  2. Stir-fry 150g seasoned pork belly, 180g kimchi, and green onion in 20g butter
  3. Add 500ml water, 100ml kimchi juice, and 1 Tbsp each of fish sauce, minced garlic, and sugar and boil
  4. Add the onion, Cheongyang chili, and 10 dumpling wrappers (each cut into 1/4 pieces), cook, then add 5g margarine
  5. Top with sliced roast pork belly and luncheon meat, sprinkle with parsley, and add the morning roll

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Half-and-Half Kimchi Pie

반반 김치파이

Ep. 65 · aired Feb 5, 2021 · 이유리

Ingredients

  • Whole wheat flour, butter 2 pieces, red pepper flakes 1 Tbsp, soy sauce 2 Tbsp, corn syrup 2 Tbsp, minced garlic 2 Tbsp, onion 1/2, red bell pepper 1, yellow bell pepper 1, king oyster mushrooms 2, ground meat 400g, sugar 2 tsp, rice wine 2 tsp, a little ground pepper, a little soybean oil, kimchi 200g, shredded mozzarella cheese 2 handfuls, a little powdered sugar

Steps (summary)

  1. Knead whole wheat flour with water and 1 piece of butter and rest in the fridge for 30 minutes
  2. Tteokbokki-style sauce: mix 1 Tbsp red pepper flakes, 1 Tbsp soy sauce, 1 Tbsp corn syrup, and 1 Tbsp minced garlic
  3. Tomato-style sauce: mix 1 Tbsp tomato sauce, 1 Tbsp soy sauce, 1 Tbsp corn syrup, and 1 Tbsp minced garlic
  4. Stir-fry 200g ground meat, then add the sauce, diced vegetables, 100g kimchi, and cheese to make the filling
  5. Line a pan with the dough, divide it into two sections, add the fillings, cover, and bake at 180°C for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 59 · aired Dec 25, 2020

Bar Snacks

Cheese Cup Sundae Stir-fry (Heo-Chi-Yu)

허.치.유

Ep. 59 · aired Dec 25, 2020 · 이유리

Ingredients

  • Shredded Parmesan cheese, cabbage 1/4, carrot 1/2, onion 1/2, green onion 1/2, perilla leaves 1 bunch, sundae (Korean blood sausage) 400g, ground perilla seeds 1.5 Tbsp, Carolina Reaper pepper 1, shredded mozzarella cheese 1 handful
  • Chestnut sweet potato 1/2, a little cooking oil, red pepper flakes 2.5 Tbsp, gochujang 2.5 Tbsp, soy sauce 1.5 Tbsp, cooking wine 2 Tbsp, plum extract 2 Tbsp, sugar 1 Tbsp, minced garlic 1.5 Tbsp, water 1/4 cup

Steps (summary)

  1. Bake shredded Parmesan until crisp and drape it over an upside-down bowl to make a cheese cup
  2. Mix 2.5 Tbsp red pepper flakes, 2.5 Tbsp gochujang, and 1.5 Tbsp soy sauce and the rest to make the sauce
  3. Slice the cabbage, carrot, onion, green onion, and sweet potato and stir-fry in an oiled pan
  4. Add the sundae, sauce, and 1 crushed Carolina Reaper and stir-fry
  5. When wilted, add 1.5 Tbsp ground perilla seeds, mozzarella, and shredded perilla leaves, and serve in the cheese cup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 57 · aired Dec 4, 2020

Rice & Noodles

Red Rice with Clams (Ppalgan-bap)

빨간밥

Ep. 57 · aired Dec 4, 2020 · 이유리

Ingredients

  • Manila clams 1 handful, bell pepper leaves, cockles 1 handful, onion 1, minced garlic (from 5 cloves), whole garlic 3-4 cloves, rice wine, red bell peppers 2, orange bell pepper 1, yellow bell pepper 1, rice 1 serving, chicken stock 1.5 Tbsp, red bell pepper powder 1.5 Tbsp, a little sesame oil, a little plum extract, a little soy sauce, salt, pepper, olive oil

Steps (summary)

  1. Soak the rice for 2 hours, stir-fry the clams, and make broth with rice wine, garlic, and water
  2. Blend 1 red bell pepper for juice, blanch the bell pepper leaves, and boil the cockles
  3. Stir-fry the rice, 1/2 cup broth, and 1 Tbsp chicken stock in olive oil, and add garlic when 50% cooked
  4. At 90% cooked, add the onion, bell peppers, 2.5 Tbsp juice, and 1.5 Tbsp powder and simmer until moist
  5. Top with cockles and leaves tossed in soy sauce, plum extract, and sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 56 · aired Nov 27, 2020

Meat

Whole Bell Pepper Skewers & Beef Sauce

통파프리카 꼬치 & 비프소스

Ep. 56 · aired Nov 27, 2020 · 이유리

Ingredients

  • Whole bell pepper skewers ground beef 600g, yellow bell pepper 1, red bell pepper 1, orange bell pepper 1, onions 1.5, king oyster mushrooms 2, bacon 1 pack, eggs 3, mustard sauce 3 Tbsp, salt, pepper
  • Olive oil
  • Beef sauce butter 60g, heavy cream 150ml, flour 3 Tbsp, Worcestershire sauce 1/2 cup, ketchup 1/2 cup, water 300ml, sugar 4 Tbsp, salt, pepper

Steps (summary)

  1. Marinate 600g ground beef in salt, pepper, and olive oil for 5 minutes
  2. Cut the tops off the bell peppers and scoop out the insides, and chop and stir-fry the onions and mushrooms
  3. Lay bacon in a cross, and place onion, mushroom, stir-fried beef, and 1 Tbsp mustard in the middle and wrap
  4. Dip the bacon rolls in egg wash, stuff them into the bell peppers, skewer, and grill
  5. Beef sauce: melt 60g butter, add 150ml heavy cream and the rest, boil, and season

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 54 · aired Nov 6, 2020

Rice & Noodles

Horn Noodles (Ppul-myeon)

뿔면

Ep. 54 · aired Nov 6, 2020 · 이유리

Ingredients

  • Instant noodle blocks 2, rice noodles 1 bundle, red bell pepper 1, yellow bell pepper 1, green bell peppers 2, garlic 10 cloves, chicken tenderloin 3 pieces, white wine 3 Tbsp, Vietnamese chilies 7
  • Liquid chicken stock 1 Tbsp, turmeric powder 1/4 Tbsp, chili sauce 8 Tbsp, oyster sauce 1 Tbsp, starch slurry 3 Tbsp, water 2/3 cup, minced garlic 1/2 Tbsp, heads and shells of 10 shrimp, cooking oil 2 paper cups, a little salt, a little pepper

Steps (summary)

  1. Boil the instant noodle blocks, spread them round in a pan, and cook both sides
  2. Fry the rice noodles in oil and remove as soon as they puff up
  3. Sauce: stir-fry garlic and chicken tenderloin, then add stock, oyster sauce, chili sauce, and water
  4. Add Vietnamese chilies to the sauce, thicken with starch slurry, and stir-fry the vegetables on high heat
  5. Simmer shrimp heads and shells in oil on low heat for 15 minutes to make shrimp oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 53 · aired Oct 30, 2020

Soups & Stews

Tom Yum Goong Ramyeon

똠얌꿍 라면

Ep. 53 · aired Oct 30, 2020 · 이유리

Ingredients

  • Tiger shrimp 12, green onion roots 3, celery 1 handful, ginger 1 piece, lemongrass 3, whole garlic 3 cloves, bay leaves 2, whole peppercorns 1 Tbsp, solid chicken stock cube 1, coconut milk 4 Tbsp, lime juice 4 Tbsp, sugar 1.5 Tbsp, salt 2 Tbsp, fish sauce 3 Tbsp, chili paste 2 Tbsp, Cheongyang chili cubes 1 Tbsp, tomato 1, onion 1/4, oyster mushrooms 200g, lemon juice, noodle block 1, a little oil

Steps (summary)

  1. Stir-fry the tiger shrimp heads, then add water to make broth
  2. Add green onion roots and celery to the broth and remove them, then boil with ginger, lemongrass, and the rest
  3. Mix coconut milk, lime juice, sugar, salt, fish sauce, and chili paste and add to the broth
  4. Add tomato, onion, oyster mushrooms, and lemon juice, bring to a boil, add the shrimp, and boil for 1 minute
  5. Add the noodle block and boil until chewy

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 26 · aired Apr 24, 2020

Rice & Noodles

Abalone Stir-fried Hand-Pulled Noodles

전복 찢면

Ep. 26 · aired Apr 24, 2020 · 이유리

Ingredients

  • 1 portion hand-pulled noodles, pad thai sauce 6T, abalone oyster sauce 2T, fish sauce 0.5T, rice wine 0.5T, 4 Cheongyang chili peppers, 5 garlic cloves, 0.5 onion, 2 abalone, 3 Vietnamese chili peppers, 1 fistful water spinach, 1 fistful bean sprouts
  • Cooking oil, starch slurry

Steps (summary)

  1. Slice garlic, onion, and Cheongyang chili peppers, and clean and shred the abalone
  2. Cut water spinach into 6-7cm pieces and wash the bean sprouts
  3. Boil the noodles for 1 minute 30 seconds and rinse in cold water
  4. Stir-fry garlic, onion, and Vietnamese chili peppers, then add abalone and rice wine
  5. Add noodles, sauce, bean sprouts, and water spinach, and adjust thickness with starch slurry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 23 · aired Apr 3, 2020

Snacks & Desserts

Cup Pizza with Tteokbokki and Fish Cake

피자의 사탑

Ep. 23 · aired Apr 3, 2020 · 이유리

Ingredients

  • Corn cheese cup pizza ingredients dough 250g, 9-10cm round stainless steel mold, cooking oil, corn 300g, mayonnaise 3T, condensed milk 2T, sugar 1T, half red bell pepper, 4 Cheongyang chili pepper cubes, shredded Cheongyang chili pepper 1T
  • 2 handfuls mozzarella cheese
  • Topping (tteokbokki, fried fish cake) ingredients small round rice cakes, glutinous rice flour 200g, water 250g, gochujang 5T, tomato paste 2T, sugar 3T, corn syrup 4T, red pepper flakes 2.5T, minced garlic 1T, soy sauce 2T, hot sriracha sauce 1T
  • 3 square fish cake sheets, cooking oil 4 paper cups

Steps (summary)

  1. Cup pizza: wrap the dough around the mold and bake in a 160 degree oven for 20 minutes
  2. Mix corn 300g with mayo 3T, condensed milk 2T, sugar 1T, and cheese, and fill the cups
  3. Tteokbokki: coat rice cakes in glutinous rice batter, fry for 1 minute, and toss with the sauce
  4. Fish cake: fry fish cake cut into 1cm pieces for 1 minute
  5. Stack tteokbokki and fish cake on the cup pizza, wrap in plastic, and microwave for 2 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 19 · aired Mar 6, 2020

Bar Snacks

Chewy Noodle Egg Stack (Jjolgye)

쫄계

Ep. 19 · aired Mar 6, 2020 · 이유리

Ingredients

  • Chewy noodles (jjolmyeon) 150g, store-bought rice cake skewer sauce 4T, 3 thin green onion stalks, 3 eggs, mozzarella cheese 200g, cooking oil, a pinch of salt, a pinch of pepper

Steps (summary)

  1. Spread the soaked chewy noodles and press while grilling until they stick together
  2. Spread 1 egg and rice cake skewer sauce 2T on each side and grill
  3. Cut into 4 pieces and stack in layers with mozzarella and green onion in between
  4. Season 1 egg with salt and pepper, scramble it, and sprinkle on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 15 · aired Feb 7, 2020

Meat

Crispy Fried Chicken with Spicy Sauce and Crunchy Topping

C닭

Ep. 15 · aired Feb 7, 2020 · 이유리

Ingredients

  • Fried chicken boneless chicken thigh 500g, sugar 0.5T, minced ginger 0.5T, rice wine 1T, soy sauce 1T
  • Chili oil 1T, a pinch of salt, a pinch of pepper, starch 1 cup, glutinous rice flour 1 cup, cooking oil
  • Sauce chili oil (rayu) 4T, minced garlic 1T, chopped green onion 4T, minced ginger 1t, Sichuan mala pepper 0.5T
  • 7 Vietnamese chili peppers, corn syrup 4T, chili oil 3T
  • Topping brown rice flakes 1.5 paper cups, fried garlic flakes 3T, unsalted butter 2T, cooking oil 1T

Steps (summary)

  1. Toss the chicken thigh in the seasoning and coat with starch and glutinous rice flour
  2. Fry 3 times in 170-180 degree oil, letting it cool between rounds
  3. Sauce: stir-fry garlic, green onion, and ginger in chili oil, then add mala pepper, corn syrup, chili oil, and chili peppers
  4. Add the fried chicken to the sauce and stir-fry together
  5. Topping: stir-fry brown rice cereal and garlic flakes, cool, and pile on the chicken

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

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