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김이준's Funstaurant Recipes

5 recipes 김이준 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 116 · aired Feb 25, 2022

Snacks & Desserts

Dalgona Toast

달고나 토스트

Ep. 116 · aired Feb 25, 2022 · 김이준

Ingredients

  • sliced sandwich bread 2, sliced cheddar cheese 1, sliced ham 1, square unsalted butter 40 g, a little dalgona (honeycomb toffee) pieces, a little sugar sprinkles

Steps (summary)

  1. Place cheese and ham on the bread and cover
  2. Spread melted butter on both sides of the bread
  3. Scatter dalgona pieces on both sides
  4. Toast front and back in a low-heat pan until the dalgona melts slightly
  5. Plate and sprinkle with sugar sprinkles

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 99 · aired Oct 1, 2021

Snacks & Desserts

Shrimp Rice Cake Skewer (Saetteok Saetteok)

새떡새떡

Ep. 99 · aired Oct 1, 2021 · 김이준

Ingredients

  • (makes 1)
  • 3 tteokbokki rice cakes, 1.5 strips bacon, 2 cooked shrimp, 1 wooden skewer
  • Sauce 4 Tbsp honey, 1 Tbsp soy sauce, 0.5 Tbsp sesame oil

Steps (summary)

  1. Blanch the tteokbokki rice cakes in boiling water until soft
  2. Cut the bacon in half
  3. Thread the skewer with bacon-wrapped rice cakes, then the shrimp
  4. Grill the bacon and shrimp surface in a pan until golden
  5. Finish by brushing with a mix of 4 Tbsp honey, 1 Tbsp soy sauce and 0.5 Tbsp sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 87 · aired Jul 9, 2021

Snacks & Desserts

Chili Garlic Baguette

고추마늘바게트

Ep. 87 · aired Jul 9, 2021 · 김이준

Ingredients

  • 20g butter, 0.5 Tbsp minced garlic, 1 Tbsp honey, 1 eggplant-shaped chili

Steps (summary)

  1. Melt 20g butter in the microwave for 30 seconds
  2. Mix in 0.5 Tbsp minced garlic and 1 Tbsp honey
  3. Finely chop 1 chili and add it
  4. Spread on the baguette and bake in a 180 degree oven until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 73 · aired Apr 2, 2021

Rice & Noodles

Rice Balls with Soybean Powder

콩가루 주먹밥

Ep. 73 · aired Apr 2, 2021 · 김이준

Ingredients

  • A bowl of cooked white rice, 1/4 carrot, 1 boiled egg, 0.5 cup soybean powder

Steps (summary)

  1. Slice the carrot and mash the boiled egg
  2. Put rice into a mold first
  3. Add the carrot and egg and cover with rice
  4. Remove from the mold and coat with soybean powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 72 · aired Mar 26, 2021

Rice & Noodles

Seaweed Abalone Noodle Soup (Miyeok Guksu)

미역 국수

Ep. 72 · aired Mar 26, 2021 · 김이준

Ingredients

  • Half a handful of seaweed, abalone 3, sesame oil 2 Tbsp, minced garlic 0.5 Tbsp, water 800 ml, soup soy sauce 3 Tbsp, salt 1.5 tsp, udon noodles 230g

Steps (summary)

  1. Soak half a handful of seaweed in cold water
  2. Slice 3 abalone and stir-fry with the seaweed, sesame oil and 0.5 Tbsp garlic over medium heat
  3. Add 800 ml water, cover and boil
  4. Season with 3 Tbsp soup soy sauce, salt and sesame oil while boiling
  5. Boil 230g udon, add to the soup and boil for 1 minute

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →