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정상훈's Funstaurant Recipes

66 recipes 정상훈 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 166 · aired Mar 3, 2023

Soups & Stews

Milky Mala Soup (Milk Malatang)

우유마라탕

Ep. 166 · aired Mar 3, 2023 · 정상훈

Ingredients

  • 500ml beef bone broth, 2.5 Tbsp mala sauce, 1 Tbsp seasoned soy sauce, 1 tsp chili powder, 1/4 tsp sesame paste (zhima jiang), 50ml milk, a handful of oyster mushrooms, 1 stalk bok choy, half a handful of fried tofu, half a handful of julienned lotus root, a handful of bean sprouts, 4-6 slices of beef brisket, 1 serving of corn noodles, 1 whole chicken leg, pepper, olive oil, salt

Steps (summary)

  1. Season the chicken leg and roast in a 180 degree oven for 45 minutes
  2. Boil the corn noodles for 4 minutes, blanch the bean sprouts and grill the brisket
  3. Boil 500ml beef bone broth, add 2.5 Tbsp mala sauce and strain out the solids
  4. Add 1 Tbsp seasoned soy sauce, 1 tsp chili powder, 1/4 tsp sesame paste and 50ml milk and boil
  5. Cook the vegetables, add noodles and sprouts for 30 seconds, then top with the meats

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Gochujang Curry Carbonara

고추장 카레보나라

Ep. 166 · aired Mar 3, 2023 · 정상훈

Ingredients

  • olive oil, 1/3 onion, 1/3 potato, 1/3 carrot, 1 piece of butter, 1 Tbsp minced garlic, 300ml milk, 2 Tbsp curry powder, 1 Tbsp gochujang, 2 slices cheddar cheese, 1 Tbsp chili powder, 1 serving of knife-cut noodles (kalguksu), 1 egg, chopped green onion (for garnish)

Steps (summary)

  1. Boil the noodles for 3 minutes 30 seconds and rinse (save the cooking water)
  2. Julienne the onion and thinly slice the potato and carrot
  3. In an oiled pan, stir-fry 1 Tbsp garlic, 1 Tbsp butter and the vegetables
  4. Simmer 300ml milk, 2 Tbsp curry powder, 1 Tbsp gochujang, 2 slices of cheese and 1 Tbsp chili powder
  5. Add the noodles and half a ladle of noodle water, cook 2 minutes, and top with a fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Bone Mala Soup (Sagol Malatang)

사골마라탕

Ep. 166 · aired Mar 3, 2023 · 정상훈

Ingredients

  • 500ml beef bone broth, 2 Tbsp mala sauce, 1/2 Tbsp sesame paste (zhima jiang), 50ml milk, a handful of oyster mushrooms, 1 stalk bok choy, half a handful of fried tofu, half a handful of burdock, 4-6 slices of beef brisket, 1 serving of corn noodles
  • (*For a sweeter taste add sugar, for a spicier taste add chili powder)
  • (*The vegetables and meats can be replaced with other ingredients)

Steps (summary)

  1. Slice the oyster mushrooms and fried tofu, and boil the corn noodles for about 5 minutes
  2. Boil 500ml beef bone broth and add 2 Tbsp mala sauce
  3. When it boils, strain out the sauce solids
  4. Season with sesame paste, add 50ml milk and boil
  5. Add mushrooms, bok choy, fried tofu, brisket, burdock and noodles and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Perilla Seed Ginseng Chicken Soup (Deulkkae Samgyetang)

들깨삼계탕

Ep. 166 · aired Mar 3, 2023 · 정상훈

Ingredients

  • 1 chicken (size 5), 50g glutinous rice, 1 whole garlic clove, 1 jujube, 0.5 chestnut, 1.5 ginseng roots, green onion, 1 herbal pack for samgyetang, 1.5 paper cups of glutinous rice flour, 0.5 paper cup of raw soybean flour (white)
  • 0.5 paper cup of hulled perilla seed powder, 1 Tbsp onion powder

Steps (summary)

  1. Stuff the chicken with the soaked glutinous rice, garlic, jujube, chestnut and ginseng
  2. Blanch the chicken in boiling water for 30 seconds and discard the water
  3. Put the chicken, herbal pack and 1 ginseng root in cold water and boil 20 minutes on high, then 30 minutes on medium
  4. Add the 3 powders and 1 Tbsp onion powder to 2L of broth and boil 5 minutes on medium-low
  5. Put the chicken in an earthenware pot, pour the perilla broth over it and boil for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 165 · aired Feb 24, 2023

Snacks & Desserts

Sweet Potato Roll Chips

고구마롤칩

Ep. 165 · aired Feb 24, 2023 · 정상훈

Ingredients

  • 1 raw sweet potato (large), cooking oil, toothpicks

Steps (summary)

  1. Wash the sweet potato, cut off both ends and slice one side thinly
  2. Place the cut side down and slice thinly with a slicer
  3. Roll slightly thicker than a finger and fix with a toothpick
  4. Preheat the cooking oil to 160-170 degrees
  5. Fry the sweet potato for 2-3 minutes and remove before it turns dark brown

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Candied Sweet Potato (Goguma Ppas)

고구마빠스

Ep. 165 · aired Feb 24, 2023 · 정상훈

Ingredients

  • 1 boiled sweet potato (large), 6 Tbsp sugar, 2 Tbsp cooking oil

Steps (summary)

  1. Cut the cooled sweet potato into bite-size pieces
  2. Fry in 180 degree oil for 1-2 minutes until the outside is golden
  3. Melt 6 Tbsp sugar and 2 Tbsp cooking oil in a pan over low heat without stirring
  4. Add the fried sweet potato and coat evenly with the sauce
  5. Spread them out so they do not touch and let cool

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Fried Sweet Potato Dumplings

고구마 튀김만두

Ep. 165 · aired Feb 24, 2023 · 정상훈

Ingredients

  • dumpling wrappers, 2 Tbsp sweet potato jam, 3 Tbsp canned corn, 20g mozzarella cheese
  • Seasoning sauce 1 Tbsp fish sauce, 2 Tbsp vinegar, 2 Tbsp honey, 1 Tbsp sugar, 1/2 tsp instant noodle seasoning powder
  • (*The fried dumplings are tasty as they are, and tossing them in the seasoning sauce gives a different flavor)

Steps (summary)

  1. Mix 2 Tbsp sweet potato jam, 3 Tbsp canned corn and 20g mozzarella cheese to make the filling
  2. Put the filling on a wrapper, fold in both ends and roll up
  3. Fry in 180 degree oil for 1-2 minutes
  4. Simmer 1 Tbsp fish sauce, 2 Tbsp each of vinegar and honey, 1 Tbsp sugar and 1/2 tsp noodle seasoning powder
  5. Add the fried dumplings and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Sweet Potato Sandwich

고구마샌드

Ep. 165 · aired Feb 24, 2023 · 정상훈

Ingredients

  • sandwich bread, sweet potato jam

Steps (summary)

  1. Make the sweet potato jam in advance
  2. Flatten the bread with a rolling pin
  3. Place sweet potato jam in the middle of the bread
  4. Fold diagonally and press once with a cup to make a half-moon shape

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Sweet Potato Jam

고구마잼

Ep. 165 · aired Feb 24, 2023 · 정상훈

Ingredients

  • 1 sweet potato (large), about 300cc milk (enough to cover the sweet potato), 6 Tbsp condensed milk (can be replaced with 4 Tbsp condensed milk and 20g butter), 1/5 tsp cinnamon powder
  • (*Adding a pinch of seasoned salt brings out the sweetness of the sweet potato)

Steps (summary)

  1. Boil the sweet potato for 20-30 minutes, cool and peel
  2. Blend the sweet potato with about 300cc milk in a blender
  3. Put in a pot, add 6 Tbsp condensed milk and 1/5 tsp cinnamon, and boil over low heat, stirring
  4. When thick, cool, put in a sterilized jar and refrigerate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 137 · aired Jul 22, 2022

Rice & Noodles

Jjamppong Tomato Pasta

짬뽕 토마토 파스타

Ep. 137 · aired Jul 22, 2022 · 정상훈

Ingredients

  • Leftover jjamppong soup, spaghetti sauce 150ml, 4 cherry tomatoes, 2 button mushrooms, 1 bok choy, pasta noodles for 1 person

Steps (summary)

  1. Halve 4 cherry tomatoes, slice 2 mushrooms, and trim the base of the bok choy
  2. Add 150ml spaghetti sauce to the leftover jjamppong soup and boil
  3. Break pasta noodles for 1 person in half and add
  4. When the noodles are nearly cooked, add the vegetables and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Spicy Seafood Noodle Soup (Jjamppong-tang)

짬뽕탕

Ep. 137 · aired Jul 22, 2022 · 정상훈

Ingredients

  • Dried wood ear mushrooms 5g, 1 green onion, 1 cleaned blue crab, 1/4 onion, 2 napa cabbage leaves, half a handful of clam meat, 1 cleaned squid, a handful of cleaned mussels, half a handful of mung bean sprouts
  • Minced garlic 1.5 Tbsp, red pepper flakes for soup 3 Tbsp, soup soy sauce, salt

Steps (summary)

  1. Soak 5g wood ear mushrooms in lukewarm water for 1 hour or more and prepare the ingredients
  2. Stir-fry 1.5 Tbsp minced garlic and the white part of the green onion in the meat juices for 30 seconds
  3. Add 3 Tbsp red pepper flakes and 1L water and boil
  4. Add the squid, crab, and clam meat and boil
  5. When the seafood is almost cooked, add the vegetables, mussels, wood ear mushrooms, and bean sprouts and season

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Water Dropwort Beef Rolls (Minari Sogogi Mari)

미나리 소고기 말이

Ep. 137 · aired Jul 22, 2022 · 정상훈

Ingredients

  • Beef for bulgogi 400g (about 16 slices), regular soy sauce, sugar, mirin, vinegar, 40 stalks water dropwort (minari), 12 stalks chives, cooking oil

Steps (summary)

  1. Soak 400g beef to remove blood and prepare the soy sauce, sugar, and mirin seasoning and a meat sauce
  2. Overlap 4 bulgogi slices and brush with seasoning
  3. Place 10 stalks of water dropwort and 3 stalks of chives on top and roll like gimbap
  4. Cut into 5~6cm lengths
  5. Lightly sear in a pan with a little oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 136 · aired Jul 15, 2022

Snacks & Desserts

Spaceship Rice Cake Skewers

우주선 떡꼬치

Ep. 136 · aired Jul 15, 2022 · 정상훈

Ingredients

  • 9 tteokbokki rice cakes, 9 Vienna sausages, 3 wooden skewers, gochujang 0.5 Tbsp, soy sauce 0.5 Tbsp, ketchup 2 Tbsp, oligosaccharide syrup 2 Tbsp

Steps (summary)

  1. Cut diagonal slits in the sausages and a slit in the middle of the rice cakes
  2. Mix 0.5 Tbsp gochujang, 0.5 Tbsp soy sauce, 2 Tbsp ketchup, and 2 Tbsp syrup to make the sauce
  3. Place the sausages between the rice cakes and thread 3 on each skewer
  4. Grill both sides golden in a pan with plenty of oil
  5. Boil the sauce with 2 Tbsp of the leftover oil for 1 minute and brush onto the grilled skewers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Rice Paper Sweet and Sour Pork

라이스페이퍼 탕수육

Ep. 136 · aired Jul 15, 2022 · 정상훈

Ingredients

  • Rice paper, pork neck 300g, a pinch of salt, a pinch of sugar, minced garlic 1 tsp, minced ginger 1 tsp, 2 stalks chives, regular soy sauce 1 tsp, balsamic glaze 2 Tbsp, oligosaccharide syrup 4 Tbsp
  • A little ground sesame salt, frying oil

Steps (summary)

  1. Cut the rice paper into quarters and cut 300g pork neck into 5~6cm pieces and season
  2. Make a sauce with 1 tsp soy sauce, 2 Tbsp balsamic glaze, 4 Tbsp syrup, and sesame salt
  3. Place the meat on the rice paper and cover
  4. Fry in 180 degree oil for 2 minutes on each side
  5. Drizzle with the sauce and top with chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Charcoal-Grilled Chicken Burgers (2 Types)

숯불치킨버거 2종

Ep. 136 · aired Jul 15, 2022 · 정상훈

Ingredients

  • 1 piece spicy charcoal-grilled chicken, 1 piece soy charcoal-grilled chicken, sriracha sauce 1 Tbsp, mayonnaise 1 Tbsp, oligosaccharide syrup 1 Tbsp, 2 dinner rolls, 1 leaf lettuce, 1 slice cheddar cheese, 1 piece of salted butter

Steps (summary)

  1. Mix 1 Tbsp sriracha, 1 Tbsp mayonnaise, and 1 Tbsp syrup to make the sauce
  2. Cut the dinner rolls in half and toast the inside until crisp in a pan with melted butter
  3. Spread the sauce on both sides of the bread
  4. On the bottom bread, put the chicken, cheese, and lettuce, then cover
  5. Stack the other chicken the same way

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Garlic Milkshake

너마늘 위한 셰이크

Ep. 136 · aired Jul 15, 2022 · 정상훈

Ingredients

  • (1 glass)
  • 20 peeled garlic cloves, sugar 1 Tbsp, plum syrup 3 Tbsp, lemon zest 1.5 tsp, milk 300ml, whipped cream 20g, ice

Steps (summary)

  1. Steam 20 peeled garlic cloves for 5 minutes and cool
  2. Put the steamed garlic, 1 Tbsp sugar, 3 Tbsp plum syrup, and 1 tsp lemon zest in a blender
  3. Add 300ml milk and 20g whipped cream and blend
  4. Pour into a glass with ice and sprinkle with 0.5 tsp lemon zest

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Soy Charcoal-Style Chicken

간장숯불치킨

Ep. 136 · aired Jul 15, 2022 · 정상훈

Ingredients

  • Chicken thigh 500g, a little pepper, a little seasoned salt, 1 green onion, soy sauce 6 Tbsp, mirin 3 Tbsp, oyster sauce 1.5 Tbsp, oligosaccharide syrup 5 Tbsp, sugar 2 Tbsp, mayonnaise 2 Tbsp, beef stock powder 0.5 tsp
  • Chicken stock powder 0.5 tsp, tteokbokki rice cakes 150g, minced ginger 0.5 Tbsp, minced garlic 2.5 Tbsp, torch, whole sesame seeds

Steps (summary)

  1. Marinate 500g chicken thigh in milk, rinse, pat dry, and season
  2. Mix soy sauce, syrup, oyster sauce, and the rest to make the sauce, and soak 150g rice cakes for 20~30 minutes
  3. Grill the chicken thigh skin side first on both sides and set aside
  4. Stir-fry 2 Tbsp mirin, 0.5 Tbsp minced ginger, 2.5 Tbsp minced garlic, and the green onion
  5. Stir-fry the chicken, rice cakes, and sauce, torch for a smoky flavor, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Charcoal-Style Chicken

매콤숯불치킨

Ep. 136 · aired Jul 15, 2022 · 정상훈

Ingredients

  • Chicken thigh 500g, milk, a little pepper, a little seasoned salt, 5 cheongyang chili peppers, fine red pepper flakes 2 Tbsp, soy sauce 6 Tbsp, oligosaccharide syrup 6 Tbsp, sugar 2 Tbsp, ketchup 2 Tbsp, oyster sauce 2 Tbsp, chicken stock powder 0.5 tsp
  • Beef stock powder 0.5 tsp, tteokbokki rice cakes 150g, cooking oil, mirin 2 Tbsp, minced ginger 0.5 Tbsp, minced garlic 2.5 Tbsp, torch, whole sesame seeds

Steps (summary)

  1. Marinate 500g chicken thigh in milk, rinse, pat dry, and season
  2. Make the sauce with 2 Tbsp red pepper flakes, 6 Tbsp soy sauce, and the rest, and soak 150g rice cakes for 20~30 minutes
  3. Grill the chicken thigh skin side first on both sides and set aside
  4. Stir-fry 2 Tbsp mirin, 0.5 Tbsp ginger, 2.5 Tbsp garlic, and 5 cheongyang chili peppers
  5. Stir-fry the chicken, rice cakes, and sauce, torch for a smoky flavor, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 122 · aired Apr 8, 2022

Rice & Noodles

Wanchu Noodles (Spicy Chili Oil Beef Noodles with Clam Broth)

완추면

Ep. 122 · aired Apr 8, 2022 · 정상훈

Ingredients

  • Chili oil ingredients cooking oil 400ml, green onion 100g, minced garlic 1 Tbsp, minced ginger 0.5 Tbsp, red pepper flakes 90g, cayenne pepper 0.5 Tbsp
  • Spicy stir-fried beef ingredients chili oil 2 Tbsp, minced beef 100g, minced garlic 5g, minced ginger 1g, minced green onion 40g, soy sauce 1 Tbsp, salt 1 pinch, oligosaccharide syrup 1 Tbsp, vinegar 1 Tbsp
  • clam broth (cleaned clams 200g, cooking oil 1 Tbsp, rice wine (cheongju) 1 Tbsp, water 4 Tbsp)
  • Noodle ingredients fresh Chinese noodles 1 serving, cucumber 1/5, small green onions 2 stalks, salt 1 Tbsp, ground sesame seeds 1 Tbsp

Steps (summary)

  1. Chili oil: simmer green onion, garlic, and ginger in 400ml cooking oil for 3 minutes
  2. Turn off the heat, add 90g red pepper flakes and the cayenne, let sit 20 minutes, and strain
  3. Make the clam broth and stir-fry the minced beef in the chili oil
  4. Add the clam meat and seasonings and finish with 1 Tbsp vinegar
  5. Boil the Chinese noodles for 6 minutes and top with the stir-fried beef, julienned cucumber, and small green onions

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 121 · aired Apr 1, 2022

Meat

Truffle Mushroom Steak Burger (Brioche Burger)

정든 램지 1976 버거

Ep. 121 · aired Apr 1, 2022 · 정상훈

Ingredients

  • Basic ingredients brioche bun 1, salted butter 10g, cooking oil, white pepper, salt, Pecorino cheese 20g, watercress 7g, a little black sesame seeds, a little sesame seeds
  • Truffle button mushroom ingredients button mushrooms 3, truffle oil 3 Tbsp
  • Porcini aioli sauce ingredients dried porcini 4 pieces, aioli 10g
  • Mushroom ragu ingredients button mushroom 1, balsamic glaze 0.5 tsp
  • Beef patty ingredients imported minced beef 250g, egg yolk 1, a little pepper
  • Ribeye cap steak ingredients chuck flap/ribeye cap steak 120g

Steps (summary)

  1. Coat the mushrooms in 3 Tbsp truffle oil and stir-fry, and toss the ragu with 0.5 tsp balsamic
  2. Grind the dried porcini and mix with 10g aioli to make the sauce
  3. Shape 250g minced beef into a 2.5cm thick patty, cook, and wrap in foil to rest
  4. Grill 120g steak over high heat and slice
  5. Stack on the toasted bun: sauce, watercress, mushrooms, patty, ragu, cheese, and steak

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 120 · aired Mar 25, 2022

Kimchi & Pickles

Soybean Paste Radish Jangajji (Stir-Fried Pickled Radish)

된장 무장아찌

Ep. 120 · aired Mar 25, 2022 · 정상훈

Ingredients

  • Radish 700g, oligosaccharide syrup 100ml, soy sauce 100ml, green onion 20g, soybean paste 130g, perilla oil 2 Tbsp, red pepper flakes 0.5 Tbsp, minced garlic 1 Tbsp

Steps (summary)

  1. Julienne 700g radish and strain the mixed soybean paste, soy sauce, and oligosaccharide syrup
  2. Toss the radish with the sauce, pickle for 1 hour, and squeeze out the liquid
  3. In a pan, stir-fry the radish, 2 Tbsp perilla oil, 0.5 Tbsp red pepper flakes, and 1 Tbsp garlic over high heat for 3 minutes
  4. Turn off the heat, add sliced green onion, and stir-fry with the residual heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Aged Kimchi Salad with Perilla Oil (Deulgireum Mugeunji Muchim)

들기름 묵은지 무침

Ep. 120 · aired Mar 25, 2022 · 정상훈

Ingredients

  • Aged kimchi 300g, perilla oil 3 Tbsp, ground sesame seeds 1.5 Tbsp

Steps (summary)

  1. Wash 300g aged kimchi and squeeze out all the water
  2. Cut into bite-size pieces
  3. Toss with 3 Tbsp perilla oil and 1.5 Tbsp ground sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Gwangju-Style Duck Soup (Gwangju-sik Oritang)

광주식 오리탕

Ep. 120 · aired Mar 25, 2022 · 정상훈

Ingredients

  • (For about 4 servings)
  • Cut duck 1, dried chili peppers 5, onion 1, whole garlic 100g, raw perilla seeds 300g, peeled ginger 50g, rice wine (cheongju) 30ml
  • soybean paste 250g, ginger powder 1 Tbsp, red pepper flakes 100g, water dropwort 100g, vinegared gochujang, ground perilla seeds

Steps (summary)

  1. Parboil the duck, ginger, and rice wine in water for 10 minutes and rinse
  2. Grind the perilla seeds, onion, dried chili peppers, and whole garlic with 500ml water
  3. Squeeze with 1000ml water through a cheesecloth to make perilla juice
  4. Boil the duck, 250g soybean paste, 100g red pepper flakes, and 1 Tbsp ginger powder in the perilla juice for 30-40 minutes
  5. Season with salt and top with water dropwort

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 119 · aired Mar 18, 2022

Rice & Noodles

Tofu Rice Fried Rice

두부라이스 볶음밥

Ep. 119 · aired Mar 18, 2022 · 정상훈

Ingredients

  • Tofu 1 block, broccoli 1, carrot 1/5, chicken breast 1, onion 1/5, egg 1, olive oil 0.5 Tbsp, vinegar, a little pepper, Sriracha sauce

Steps (summary)

  1. Squeeze and mash 1 block of tofu, microwave for 2 minutes, and stir-fry in a dry pan
  2. Stir-fry the chicken breast, then add the carrot, onion, and broccoli and cook
  3. Make scrambled egg with egg wash in a dry pan
  4. Add the stir-fried tofu and ingredients and stir-fry everything at once
  5. Drizzle with Sriracha sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Seasoned Blue Crab (Kkotgye Muchim)

꽃게 무침

Ep. 119 · aired Mar 18, 2022 · 정상훈

Ingredients

  • Blue crabs 2, soju, salt 1 Tbsp, plum syrup 2 Tbsp, sugar 1 Tbsp, fine red pepper flakes 3 Tbsp, regular soy sauce 1 Tbsp, minced ginger 0.5 Tbsp, minced garlic 1 Tbsp, mirin 1 Tbsp, a little pepper, anchovy fish sauce 1.5 Tbsp, onion 0.5, green chili pepper (cheongyang) 1, red chili pepper 1, small green onions 2 stalks, a little sesame seeds

Steps (summary)

  1. Wash the crabs, drain the blood, clean them, and cut into 4 pieces
  2. Sprinkle with soju and rest for 10 minutes, then season first with 1 Tbsp salt
  3. Make the sauce by mixing plum syrup, red pepper flakes, soy sauce, fish sauce, and others with the crab innards and roe
  4. Gently mix the sauce with the crab
  5. Toss with the onion, chili peppers, and small green onions and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 118 · aired Mar 11, 2022

Meat

Creamy Chicken and Scorched Rice Soup (Nurungji)

매리 미 치킨

Ep. 118 · aired Mar 11, 2022 · 정상훈

Ingredients

  • boneless chicken thigh 6 pieces, scorched rice (nurungji) 150 g, milk, cherry tomatoes 3, button mushrooms 2, red chili peppers 2, chicken stock broth 700 ml (liquid chicken stock 2/3 Tbsp + water 700 ml)
  • olive oil 0.5 Tbsp, grated Parmesan cheese 45 g, minced garlic 0.5 Tbsp, a little salt, a little pepper, basil leaves 4, heavy cream 280 ml, crushed pepper 1 Tbsp, fresh thyme 5 sprigs

Steps (summary)

  1. Soak 150 g scorched rice for 30 minutes, and marinate the chicken thigh in milk, then season it
  2. Sear the chicken thigh in 0.5 Tbsp olive oil until 90% cooked
  3. Stir-fry 0.5 Tbsp minced garlic and 1 Tbsp crushed pepper
  4. Boil 700 ml chicken stock and the scorched rice over medium heat for 5 minutes, then add mushrooms and chicken and boil 1 minute
  5. Add heavy cream, grated cheese, and the rest, boil 2 minutes, and top with basil leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Yuzu Pickled Radish (Yuja Danmuji)

유자 단무지

Ep. 118 · aired Mar 11, 2022 · 정상훈

Ingredients

  • sliced pickled radish 100 g, vinegar 0.5 Tbsp, yuzu syrup 0.5 Tbsp, green onion 0.5 stalk

Steps (summary)

  1. Finely slice 0.5 green onion stalk
  2. Squeeze 100 g sliced pickled radish dry
  3. Toss the pickled radish with 0.5 Tbsp vinegar, 0.5 Tbsp yuzu syrup, and the green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fried Rice with Chicken-Style Pickled Radish

치킨 무 볶음밥

Ep. 118 · aired Mar 11, 2022 · 정상훈

Ingredients

  • chicken-style pickled radish cubes 1 cup, instant rice 2 packs, eggs 4, cooking oil 4 Tbsp, salt 1 pinch

Steps (summary)

  1. Chop 1 cup pickled radish and remove the moisture with a paper towel
  2. Mix 4 beaten eggs into 2 packs of cold instant rice
  3. Stir-fry the egg rice and 1 pinch of salt in a pan with 4 Tbsp oil
  4. Add the chopped pickled radish and stir-fry for 2~3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 117 · aired Mar 4, 2022

Meat

Curry Chicken and Rice Cake Stir-Fry with Chives (Dakbokki)

부추카레닭볶이

Ep. 117 · aired Mar 4, 2022 · 정상훈

Ingredients

  • chives 50 g, chicken thigh meat 500 g, milk 200 ml, wheat rice cakes a handful, minced garlic 1 Tbsp, chicken stock 2 Tbsp, water 500 ml, gochujang heaping 1 Tbsp, chili powder 1 Tbsp, soy sauce 1 Tbsp, sugar 1 Tbsp, curry powder 1 Tbsp

Steps (summary)

  1. Cut the chives to 7 cm, marinate 500 g chicken thigh in 200 ml milk for 10 minutes, then rinse
  2. Mix 2 Tbsp chicken stock with 500 ml water and soak the wheat rice cakes for 20~30 minutes
  3. Grill the chicken in a pan, slice it, and stir-fry 1 Tbsp minced garlic in the chicken fat
  4. Add the broth and 1 Tbsp each of gochujang, chili powder, soy sauce, sugar, and curry powder, and boil
  5. Add the rice cakes and chicken, boil until the sauce is thick, and serve with the chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Indian-Style Chicken Curry

인도 카레

Ep. 117 · aired Mar 4, 2022 · 정상훈

Ingredients

  • chicken breast 2, onion 1, olive oil 3 Tbsp, minced ginger 0.5 Tbsp, minced garlic 0.5 Tbsp, cooking wine 1 Tbsp, chili powder 1 Tbsp, yogurt 1 Tbsp, a little pepper, a little salt, heavy cream 200 ml, water 80 ml
  • store-bought tomato spaghetti sauce 1 Tbsp, curry powder 20 g, garam masala 1 tsp, tortillas 3, sour cream 2 Tbsp

Steps (summary)

  1. Marinate the chicken breast in cooking wine, chili powder, yogurt, and the rest for 10 minutes
  2. Stir-fry 3 Tbsp olive oil and 0.5 Tbsp each of ginger and garlic in a pan for 30 seconds
  3. Stir-fry the chicken breast until half cooked, then add the onion and stir-fry over high heat for 3 minutes
  4. Add 200 ml heavy cream, 80 ml water, and 1 Tbsp tomato sauce, and boil over medium heat for 5 minutes
  5. Mix in 20 g curry powder and 1 tsp garam masala, and serve with sour cream and tortillas

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Thai-Style Curry with Rice

태국 카레

Ep. 117 · aired Mar 4, 2022 · 정상훈

Ingredients

  • (1 serving)
  • onion 0.5, chicken breast 1, carrot 1/5, olive oil 2 Tbsp, minced garlic 1 tsp, water 200 ml, curry powder 40 g, coconut milk 40 ml, egg 1

Steps (summary)

  1. Stir-fry the onion, chicken breast, and carrot in 2 Tbsp olive oil for 3 minutes
  2. Add 1 tsp minced garlic and 200 ml water and boil over medium heat for 10 minutes
  3. Dissolve 40 g curry powder
  4. When it boils, add 40 ml coconut milk
  5. Beat 1 egg and pour it in while boiling

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Chicken Breast Curry

닭가슴살 카레

Ep. 117 · aired Mar 4, 2022 · 정상훈

Ingredients

  • (3~4 servings)
  • potato 1, onion 1, carrot 1/3, chicken breast 2, olive oil 3 Tbsp, a little salt, a little pepper, water 600 ml, curry powder 100 g, butter 30 g, tonkatsu sauce 4 Tbsp

Steps (summary)

  1. Caramelize the onion in 3 Tbsp olive oil
  2. Stir-fry potato, carrot, chicken breast, salt, and pepper for 3 minutes
  3. Add 600 ml water and boil over medium heat for 10 minutes
  4. Dissolve 100 g curry powder
  5. When thick, add 30 g butter and 4 Tbsp tonkatsu sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 115 · aired Feb 18, 2022

Snacks & Desserts

Rice Paper Hot Dogs and Bread Hot Dogs

라이스페이퍼 핫도그&식빵 핫도그

Ep. 115 · aired Feb 18, 2022 · 정상훈

Ingredients

  • Rice paper hot dog ingredients frankfurter sausages 5, mozzarella sliced cheese 5 slices, rice paper 5 sheets, breadcrumbs 1 cup, potato chips 1 cup, frying oil, hot dog sticks 5
  • Bread hot dog ingredients frankfurter sausages 5, mozzarella sliced cheese 5 slices, sandwich bread 5 slices, breadcrumbs 1 cup, potato chips 1 cup, eggs 3, frying oil, hot dog sticks 5

Steps (summary)

  1. Blanch the sausages for 15~30 seconds and mix crushed potato chips with breadcrumbs
  2. Wrap each sausage in cheese, then wrap in rice paper or flattened bread
  3. Skewer them (for the bread version, dip in egg wash first) and coat with the potato chip breadcrumbs
  4. Fry in 170 degree oil for 10~30 seconds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Pizza Pasta Skewers (Pizza Kkochi)

피자꼬치

Ep. 115 · aired Feb 18, 2022 · 정상훈

Ingredients

  • penne pasta 100 g (20 g per skewer), spaghetti sauce 8 Tbsp, pizza cheese 100 g, canned corn 3 Tbsp, black olives 5, wooden skewers 5

Steps (summary)

  1. Slice the black olives and reduce 8 Tbsp spaghetti sauce
  2. Boil 100 g penne with 1 Tbsp salt for 8 minutes
  3. Thread the pasta on skewers and brush generously with sauce
  4. Sprinkle with 3 Tbsp corn, 100 g pizza cheese, and olives
  5. Heat in the microwave for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Soy Sauce Egg Tteokbokki

간장달걀떡볶이

Ep. 115 · aired Feb 18, 2022 · 정상훈

Ingredients

  • rice cake sticks 200 g, egg 1, green onion 1 stalk, unsalted butter 20 g, oligosaccharide syrup 2 Tbsp, soy sauce 1 Tbsp, cooking oil, a little sesame seeds

Steps (summary)

  1. Cut 200 g rice cakes and separate the egg white and yolk
  2. Melt 20 g butter and mix in 2 Tbsp oligosaccharide syrup
  3. Scramble the egg white, add 1 Tbsp soy sauce, stir-fry, and turn off the heat
  4. Fry the rice cakes in oil until crispy, add them, and stir-fry briefly
  5. Sprinkle with green onion and sesame seeds and top with the egg yolk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 114 · aired Feb 4, 2022

Snacks & Desserts

Rosemary Cream Tteokbokki

로즈메리 떡볶이

Ep. 114 · aired Feb 4, 2022 · 정상훈

Ingredients

  • rice cake sticks 350 g, fish cake 2 sheets, spicy green chili pepper 1/3, heavy cream 200 ml, water 300 ml, cayenne pepper 1 Tbsp, fresh rosemary 4 sprigs, salt 1 tsp, sugar 2 Tbsp, chicken stock 0.5 Tbsp, cheddar cheese slice 1
  • white pepper 0.5 tsp, baguette 2 slices, butter 1 piece

Steps (summary)

  1. Slice 350 g rice cakes and the fish cake, and blend the chili pepper, heavy cream, and cayenne pepper into a sauce
  2. Spread butter on the baguette and toast until golden
  3. Boil the rice cakes with 300 ml water until soft
  4. Add the sauce, 2 Tbsp sugar, 1 tsp salt, chicken stock, and the rest, and boil with 3 sprigs of rosemary for 5 minutes
  5. Plate and top with the baguette and rosemary

Original recipe on KBS (Korean) ↗

Meat

Roast Smoked Duck Wraps with Soy Glaze (Duck BBQ)

오리바비큐

Ep. 114 · aired Feb 4, 2022 · 정상훈

Ingredients

  • whole smoked duck 1, tortillas 3, honey 2 Tbsp, regular soy sauce 6 Tbsp, oyster sauce 1 Tbsp, cinnamon 1~2 pieces, star anise 1.5, bay leaves 3, cooking oil 1/4 cup, white part of green onion 1 stalk, black bean paste (chunjang) 2 Tbsp, sugar 1 Tbsp
  • minced garlic 0.5 tsp, sesame oil 0.5 tsp, peanut butter 0.5 Tbsp, water 1 Tbsp

Steps (summary)

  1. Boil soy sauce, oyster sauce, spices, and honey into a soy sauce glaze, and stir-fry the black bean paste to make a sauce
  2. Cook the smoked duck in an air fryer on the steam setting for 10 minutes
  3. Brush cooking oil on the skin and roast in a 190 degree oven for 10 minutes
  4. Brush with the soy glaze, roast 3 more minutes at 190 degrees, cool, and slice
  5. Serve the duck with toasted tortillas, sauce, cucumber, and green onion

Original recipe on KBS (Korean) ↗

Bar Snacks

Spicy Fish Cake Gimbap Tempura

매운 어묵 김밥 튀김

Ep. 114 · aired Feb 4, 2022 · 정상훈

Ingredients

  • (for 8 rolls)
  • gimbap seaweed 2 sheets, rice 250 g, cucumber 1/3, square fish cake 1 sheet, soy sauce 1 Tbsp, cayenne pepper 0.5 Tbsp, tempura mix 200 g, sesame oil 1 Tbsp, salt 1 pinch, cold water 100 ml, frying oil

Steps (summary)

  1. Stir-fry the fish cake with 0.5 Tbsp cayenne pepper and 1 Tbsp soy sauce
  2. Spread rice on the seaweed, add the fish cake and julienned cucumber, and roll
  3. Coat in a batter of 200 g tempura mix to 100 ml cold water
  4. Fry in 180 degree oil for 1 minute 30 seconds

Original recipe on KBS (Korean) ↗

Snacks & Desserts

Cold Tteokbokki (Naeng Tteokbokki)

냉떡볶이

Ep. 114 · aired Feb 4, 2022 · 정상훈

Ingredients

  • rice cakes (rice) 150 g, wheat rice cakes 150 g, cooking oil, bean sprouts 100 g, onion 1/4, cucumber 1/5, chives 20 g, sweet vinegar gochujang 2 Tbsp, soy sauce 1 Tbsp, oligosaccharide syrup 2 Tbsp, vinegar 2 Tbsp
  • chili powder 1 Tbsp, minced garlic 1 tsp, sugar 0.5 Tbsp

Steps (summary)

  1. Fry 150 g each of rice cakes and wheat rice cakes in oil
  2. Blanch the bean sprouts for 2 minutes and rinse in cold water
  3. Mix sweet vinegar gochujang, soy sauce, oligosaccharide syrup, vinegar, and the rest to make the sauce
  4. Toss the onion, chives, and cucumber in the sauce
  5. Mix the fried rice cakes with the vegetable salad and plate

Original recipe on KBS (Korean) ↗

Sauces & Seasonings

Basil Dipping Sauce for Sundae (Korean Blood Sausage)

바질 소스 (with 순대)

Ep. 114 · aired Feb 4, 2022 · 정상훈

Ingredients

  • basil pesto 2 Tbsp, vinegar 0.5 Tbsp, oligosaccharide syrup 0.5 Tbsp

Steps (summary)

  1. Prepare 2 Tbsp basil pesto
  2. Add 0.5 Tbsp vinegar and 0.5 Tbsp oligosaccharide syrup
  3. Mix well to finish

Original recipe on KBS (Korean) ↗

Ep. 106 · aired Nov 19, 2021

Meat

Crispy Pork Belly with Skate and Aged Kimchi (Samhap)

크리스피 삼합 (크리스피 오겹살X홍어X묵은지)

Ep. 106 · aired Nov 19, 2021 · 정상훈

Ingredients

  • whole pork belly for boiling 600 g, a little herb salt, a little pepper, rosemary 5 g, cooking oil, aged kimchi 1/4 head, skate 10 pieces, green onion 1

Steps (summary)

  1. Score the skin of 600 g pork belly at 1 cm intervals
  2. Sprinkle with herb salt and pepper and top with 5 g rosemary
  3. Roast in an oven preheated to 160 degrees for 50 minutes
  4. Place skin side down and fry in the rendered fat for 10 minutes
  5. Slice and plate with the skate, aged kimchi, and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Garlic Soy Braised Pig Tail (Jokbal-Style)

너마늘 위한 족발(마늘간장족발)

Ep. 106 · aired Nov 19, 2021 · 정상훈

Ingredients

  • pig tail 800 g, whole garlic 15 cloves, green onions 2, rice wine 2 Tbsp, soy sauce 270 ml, corn syrup 270 ml, oyster sauce 5 Tbsp, dried chili peppers 4, black coffee powder 0.5 packet, star anise 4, ginger 30 g, sugar 150 g, fire-grill flavor oil 2 Tbsp, minced garlic 2 Tbsp, chives 40 g, flat glass noodles 40 g, garlic chips 2 Tbsp, sesame seeds 0.5 Tbsp

Steps (summary)

  1. Parboil the blood-drained pig tail with 2 Tbsp rice wine for 30 minutes and cut it
  2. Boil the garlic, green onions, 270 ml soy sauce, and the rest in 1.5 L water for 5 minutes
  3. Add the pig tail and boil for 1 hour
  4. Stir-fry the pig tail for 3 minutes, add 2 Tbsp fire-grill flavor oil and 2 Tbsp minced garlic, and stir-fry 1 minute
  5. Stir-fry the soaked glass noodles in the sauce and plate with the pig tail, chives, and garlic chips

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Spicy Braised Chicken with Potatoes (Dakbokkeumtang)

카피정의 닭볶음탕

Ep. 106 · aired Nov 19, 2021 · 정상훈

Ingredients

  • chicken for braising 1, potatoes 2, carrot 1, green onions 2, whole garlic 10 cloves, gochujang 1.5 Tbsp, cooking wine 2 Tbsp, tuna fish sauce 1 Tbsp, chili powder 2 Tbsp, soy sauce 1 Tbsp, MSG 1 Tbsp, sugar 2 Tbsp

Steps (summary)

  1. Cut the potatoes and carrot into large pieces and remove the garlic stems
  2. Mix 1.5 Tbsp gochujang, 2 Tbsp cooking wine, 1 Tbsp tuna fish sauce, and the rest to make the sauce
  3. Wash the chicken and blanch in hot water for 5 minutes
  4. Put the chicken, vegetables, green onions, sauce, and water in a pressure cooker and boil for 2 hours
  5. Adjust the seasoning with 1 Tbsp MSG and 2 Tbsp sugar and top with sliced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Chopped Raw Octopus (Nakji Tangtangi)

카피정의 낙지 탕탕이

Ep. 106 · aired Nov 19, 2021 · 정상훈

Ingredients

  • Octopus tangtangi ingredients live octopus 5, coarse salt 5 Tbsp, perilla oil 2 Tbsp, sesame seeds 1 Tbsp
  • Sauce ingredients egg yolks 2, spicy green chili pepper 0.5, perilla oil 1 Tbsp, minced garlic 2 tsp

Steps (summary)

  1. Cut open the octopus head, remove the innards, and remove the mouth and eyes
  2. Rub with 5 Tbsp coarse salt and rinse in cold water
  3. Finely chop the 5 live octopuses
  4. Sprinkle with 2 Tbsp perilla oil and 1 Tbsp sesame seeds and plate
  5. Sauce: serve the egg yolks, minced spicy green chili pepper, perilla oil, and minced garlic

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 105 · aired Nov 12, 2021

Rice & Noodles

Red Wine Clam Pasta

레드와인 파스타

Ep. 105 · aired Nov 12, 2021 · 정상훈

Ingredients

  • pasta 80 g, whole garlic 22 cloves, olive oil, salt, littleneck clams 400 g, red wine 1 cup, crushed red pepper 2 Tbsp, a little pepper, a little basil powder, Parmesan cheese 10~15 g

Steps (summary)

  1. Remove the garlic stems and soak 400 g clams in salt water for over 30 minutes to remove sand
  2. Boil 80 g pasta with 1 Tbsp salt for 5 minutes
  3. Roast 22 garlic cloves in olive oil, stir-fry the clams until the shells open, and set aside
  4. Boil 1 cup red wine in the pan and stir-fry the noodles and 2 Tbsp crushed red pepper
  5. Top with the clams and garlic set aside and sprinkle with 10~15 g cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Monte Cristo Sandwich with Cinnamon Bread Skewers

몬테크리스토 (feat.빵꼬치)

Ep. 105 · aired Nov 12, 2021 · 정상훈

Ingredients

  • Monte Cristo ingredients sandwich bread 3 slices, mayonnaise 2 Tbsp, mustard 2 Tbsp, mozzarella cheese slices 2, cheddar cheese slices 2, sandwich ham slices 2
  • eggs 2, water 100 ml, tempura mix 100 g, frying oil, strawberry jam 4 Tbsp, powdered sugar
  • Bread skewer ingredients bread crusts 3, butter 4 Tbsp, sugar 4 Tbsp, cinnamon powder 0.5 Tbsp, wooden skewers 3, powdered sugar

Steps (summary)

  1. Cut the crusts off 3 slices of bread and make a batter with the eggs, 100 ml water, and 100 g tempura mix
  2. Stack the bread with mayonnaise, cheese, ham, and a slice spread with mustard in that order
  3. Shape with plastic wrap, dip in the batter, and fry front and back
  4. Cut diagonally, dust with powdered sugar, and serve with 4 Tbsp strawberry jam
  5. Roll the bread crusts onto skewers, top with jam, and bake at 180 degrees for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 103 · aired Oct 29, 2021

Rice & Noodles

Tomato Peanut Noodles (Tomakong-myeon)

토마콩면

Ep. 103 · aired Oct 29, 2021 · 정상훈

Ingredients

  • 1 ramen noodle block, 1/4 onion, 3cm white part of green onion, 100g ground pork, 400ml water, 5 drops brown rice vinegar, 1 tomato, 1.5 Tbsp la jiang (Sichuan chili paste), 1 Tbsp liquid chicken stock, 0.5 Tbsp peanut butter
  • 0.5 Tbsp cayenne pepper powder, a little pepper, a little salt, cooking oil

Steps (summary)

  1. Chop the onion; peel the blanched tomato and chop half of it
  2. Stir-fry 100g ground pork with salt and pepper until 70% cooked
  3. Stir-fry the onion and the broth tomato, then add 400ml water and boil
  4. Add 1.5 Tbsp la jiang, 1 Tbsp chicken stock, 0.5 Tbsp cayenne, 0.5 Tbsp peanut butter and green onion
  5. Boil the cooked noodles for 1 minute and top with tomato and 5 drops vinegar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Doenjang Spicy Cold Noodles (Doenjang Bibim-myeon)

된장 비빔면

Ep. 103 · aired Oct 29, 2021 · 정상훈

Ingredients

  • 1 bibim ramen noodle block, 10g chives, 1/5 red chili pepper, 1 Tbsp peanut jam, 1 Tbsp white doenjang, 1/2 Tbsp minced garlic, 1 Tbsp perilla powder, 1 Tbsp oligosaccharide syrup, 2 Tbsp vinegar, 2 Cheongyang chili peppers, 1 Tbsp chili oil

Steps (summary)

  1. Cut the chives into 5cm lengths and mince the Cheongyang chilies
  2. Mix 1 Tbsp each of peanut jam, white doenjang, perilla powder, oligosaccharide syrup and chili oil
  3. Add 1/2 Tbsp minced garlic, 2 Tbsp vinegar and the Cheongyang chilies to make the sauce
  4. Boil 1 bibim ramen noodle block and rinse in cold water
  5. Top the noodles with the sauce, 10g chives and red chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Tripe Hot Pot (Gopchang Jeongol)

곱창 전골

Ep. 103 · aired Oct 29, 2021 · 정상훈

Ingredients

  • 300g cleaned beef small intestine (gopchang), 3 cabbage leaves, 2 napa cabbage leaves, 20g enoki mushrooms, 20g oyster mushrooms, 20g green onion, 1 Cheongyang chili pepper, 0.5 Tbsp minced garlic, 3 Tbsp chili powder, 100ml soju
  • 2 Tbsp oligosaccharide syrup, 1 Tbsp soup soy sauce

Steps (summary)

  1. Mix 100ml soju into 300g cleaned gopchang
  2. Cut 3 cabbage leaves and 2 napa cabbage leaves, trim the mushrooms and slice the green onion and chili
  3. Boil the gopchang with 1000ml water in a pot over low heat for 10 minutes
  4. Add the vegetables, mushrooms, 1 Tbsp soup soy sauce, 2 Tbsp oligosaccharide syrup, 3 Tbsp chili powder and 0.5 Tbsp garlic
  5. Add the green onion and Cheongyang chili and bring to a boil once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 100 · aired Oct 8, 2021

Rice & Noodles

Fried Green Onion Ramen (Daepa Twigim Ramen)

대파튀김라면

Ep. 100 · aired Oct 8, 2021 · 정상훈

Ingredients

  • (1 serving)
  • 400ml galbi-tang beef rib soup broth (see the LA galbi-tang recipe), 1 Tbsp mala sauce (can be replaced with la jiang)
  • Dried vegetable soup flakes, 1 ramen noodle block, 2 stalks green onion (white part), cooking oil

Steps (summary)

  1. Cut 2 stalks of green onion (white part) in half, score them and peel off the outer layer
  2. Deep-fry in 180-degree oil until golden and drain the oil
  3. Boil 400ml broth with a heaping 1 Tbsp mala sauce
  4. Add 1 ramen noodle block and 1 pack of vegetable flakes and boil for 3 minutes
  5. Serve in a bowl and top with the fried green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Vietnamese-Style Rice Noodles

베트남 쌀국수

Ep. 100 · aired Oct 8, 2021 · 정상훈

Ingredients

  • (1 serving)
  • 400ml galbi-tang beef rib soup broth (see the LA galbi-tang recipe), 1 piece LA galbi-tang meat, 2 stalks cilantro
  • 0.3 Tbsp fish sauce, 0.5 Tbsp beef stock powder, 70g rice noodles, 0.3 Tbsp lemon juice, 2 lemon slices, 1 scallion

Steps (summary)

  1. Soak 70g rice noodles in cold water for 1 hour
  2. Boil 400ml broth with 1 cilantro root, 0.3 Tbsp fish sauce and 0.5 Tbsp beef stock powder
  3. Boil the soaked noodles in boiling water for 1 minute and rinse
  4. Put the noodles and broth in a bowl and sprinkle with 0.3 Tbsp lemon juice
  5. Top with 2 lemon slices, 1 piece of galbi, scallion and cilantro

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

LA Galbi Soup (LA Galbi-tang)

LA갈비탕

Ep. 100 · aired Oct 8, 2021 · 정상훈

Ingredients

  • (15 servings)
  • 2.2kg LA-style cut beef short ribs, 4 Tbsp sugar, 4 stalks green onion (white part) for broth, 0.5 stalk green onion for garnish, 2 Tbsp tuna sauce

Steps (summary)

  1. Soak 2.2kg LA ribs in lukewarm water with 4 Tbsp sugar dissolved for 10 minutes to remove blood
  2. Parboil in boiling water for 3~4 minutes and rinse in cold water
  3. Add water to cover the ribs and 4 stalks green onion (white part) and boil over high heat
  4. After it starts to boil, boil for 50 more minutes and remove the green onion
  5. Add 2 Tbsp tuna sauce, serve and top with sliced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Braised LA Galbi (Maeun LA Galbi-jjim)

매운 LA갈비찜

Ep. 100 · aired Oct 8, 2021 · 정상훈

Ingredients

  • (2 servings)
  • 500g marinated LA ribs (see the LA galbi recipe), 0.5 carrot, 3 Tbsp cayenne pepper, 1 Tbsp minced garlic

Steps (summary)

  1. Cover 500g ribs and 0.5 carrot in a pan and steam for 20 minutes
  2. Add the cayenne pepper and stir-fry
  3. Turn off the heat, add 1 Tbsp minced garlic and stir-fry lightly
  4. Serve in a bowl and sprinkle with scallion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

LA Galbi

LA갈비

Ep. 100 · aired Oct 8, 2021 · 정상훈

Ingredients

  • (5 servings)
  • 1.2kg LA-style cut beef short ribs, 2 Tbsp sugar, 1/3 apple, 1/2 onion, 1/4 pear, 4 whole garlic cloves, 10g ginger, 1/3 cup soy sauce, 100ml cola

Steps (summary)

  1. Soak 1.2kg LA ribs in lukewarm water with 2 Tbsp sugar dissolved for 10 minutes to remove blood
  2. Grind 1/3 apple, 1/2 onion, 1/4 pear, 4 garlic cloves and the rest to make the marinade
  3. Rinse the drained ribs in cold water
  4. Put the ribs and marinade in a container and age for one day

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 99 · aired Oct 1, 2021

Rice & Noodles

Doenjang Marinated Shrimp Rice Bowl (Doenjang Saeujang Deopbap)

된장새우장덮밥

Ep. 99 · aired Oct 1, 2021 · 정상훈

Ingredients

  • 1 bowl rice, 8 doenjang-marinated shrimp, 1 Tbsp seasoned doenjang, 1 Tbsp sesame oil, a little sesame seeds, 2 scallion stalks, 1 egg yolk

Steps (summary)

  1. Remove the head, tail and shell of the 8 doenjang-marinated shrimp
  2. Slice the scallions
  3. Mix 1 bowl of rice with 1 Tbsp seasoned doenjang and 1 Tbsp sesame oil
  4. Put the rice in a bowl, arrange the shrimp around it and place the egg yolk in the center
  5. Sprinkle with scallions and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Doenjang Marinated Blue Crab and Shrimp (Doenjang Kkotge Saeujang)

된장 꽃게 새우장

Ep. 99 · aired Oct 1, 2021 · 정상훈

Ingredients

  • 5 blue crabs, 15 frozen white-leg shrimp, 2kg white doenjang, 6 Cheongyang chili peppers, 100g garlic, 1 red chili pepper, 3 cucumber chili peppers, 400g sugar, soju

Steps (summary)

  1. Remove the seeds from 6 Cheongyang chilies and prepare 100g garlic and 3 cucumber chilies
  2. Peel the belly shell of 5 blue crabs, scrub with a brush and wipe with soju
  3. Thaw 15 shrimp, remove the innards, whiskers, horns and legs, and rub them with soju
  4. Make the seasoning by mixing 2kg white doenjang, 400g sugar, chili seeds and red chili pepper
  5. Put the ingredients in a container, fill with seasoned doenjang and age in the fridge for 1 day

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Shrimp Bite Pasta

새우 한입 파스타

Ep. 99 · aired Oct 1, 2021 · 정상훈

Ingredients

  • (per 1 serving)
  • 10 cocktail shrimp, 80g pasta, 7 cherry tomatoes, 1/2 yellow bell pepper, 0.5 king oyster mushroom, 400ml water, a little pepper, a little mirin
  • 400ml spaghetti sauce, 1 Tbsp olive oil, 0.3 Tbsp tuna sauce, a little parsley powder

Steps (summary)

  1. Thread 4~5 pasta strands through each cocktail shrimp
  2. Halve the cherry tomatoes and finely chop the bell pepper and king oyster mushroom
  3. Boil the shrimp-pasta skewers, vegetables, 400ml water, pepper and mirin in a pan for 10 minutes
  4. Add 400ml spaghetti sauce, 1 Tbsp olive oil and 0.3 Tbsp tuna sauce and stir-fry
  5. Serve and sprinkle with parsley powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Whirlwind Omurice

회오리 오므라이스

Ep. 99 · aired Oct 1, 2021 · 정상훈

Ingredients

  • (per 1 serving)
  • Basic ingredients 3 eggs, 1 green onion, 2 Tbsp ground pork, 7 cocktail shrimp, 1/5 carrot, 1 bowl rice, salt, cooking oil, parsley powder
  • Sauce ingredients 1 Tbsp flour, 1 piece butter, 200ml milk, 4 Tbsp Worcestershire sauce, 3 Tbsp ketchup, 3 Tbsp sugar, 1 Tbsp soy sauce, a little pepper

Steps (summary)

  1. Beat 3 eggs and strain them
  2. Sauce: stir-fry flour and butter, then add 200ml milk and 4 Tbsp Worcestershire sauce and the rest and boil
  3. Make green onion oil, then stir-fry 2 Tbsp ground pork, shrimp, carrot and 1 bowl rice seasoned with salt
  4. Cook the egg mixture in an oiled pan over medium heat and gather with chopsticks to form a whirlwind
  5. Place the egg on the fried rice and top with sauce and parsley powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 98 · aired Sep 24, 2021

Meat

Beer Shabu-Shabu (with Doenjang Mayo Sauce)

맥주 샤부샤부 (with 된장마요소스)

Ep. 98 · aired Sep 24, 2021 · 정상훈

Ingredients

  • (about 2 servings)
  • Beer shabu-shabu ingredients 800ml lager beer, 300g thinly sliced pork belly
  • Doenjang mayo sauce ingredients 2 Tbsp doenjang, 2 Tbsp mayonnaise, 0.5 Tbsp minced garlic, 2 Tbsp oligosaccharide syrup, 0.5 Cheongyang chili pepper

Steps (summary)

  1. Boil 800ml lager beer in a pot with the lid off
  2. Skim off the foam that rises
  3. Add 300g thinly sliced pork belly, and take it out when cooked to eat
  4. Sauce: mix 2 Tbsp doenjang, 2 Tbsp mayonnaise, 0.5 Tbsp minced garlic and 2 Tbsp oligosaccharide syrup
  5. Slice 0.5 Cheongyang chili pepper and place on the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Lamb Crown Roast

램크라운

Ep. 98 · aired Sep 24, 2021 · 정상훈

Ingredients

  • (about 4~5 servings)
  • 2 racks of lamb chops (8 ribs each), 500ml plum drink, 3 Tbsp yellow mustard, 0.5 Tbsp coarse salt, 0.5 Tbsp pepper, 0.5 Tbsp seasoned salt, 2 Tbsp olive oil, 0.5 Tbsp parsley powder, 0.5 Tbsp basil powder
  • 6 cherry tomatoes, 1g thyme, cooking twine

Steps (summary)

  1. Peel the skin off 2 lamb racks and soak in 500ml plum drink for 10 minutes
  2. Brush one rack with 3 Tbsp mustard and sprinkle with 0.5 Tbsp coarse salt and 0.5 Tbsp pepper
  3. Sprinkle the other rack with 2 Tbsp olive oil and 0.5 Tbsp each of seasoned salt, parsley and basil
  4. Join the two racks in a circle, tie with twine, and place 6 cherry tomatoes and 1g thyme in the center
  5. Roast in an oven preheated to 180 degrees for 50 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Octopus, Tripe and Shrimp with Pork Belly (Nakgopsae-Deuk-Sam)

낙곱새드~삼

Ep. 98 · aired Sep 24, 2021 · 정상훈

Ingredients

  • (about 3~4 servings)
  • Basic ingredients 500ml water, 200g cleaned beef small intestine, 2 green onions, 300g aged kimchi, 10 cocktail shrimp, 2 Tbsp flour, 2 Tbsp coarse salt, 2 cleaned small octopus
  • a little herb seasoning, 250g pork belly, 10 garlic cloves
  • Seasoning ingredients 3 Tbsp chili powder, 2 Tbsp soy sauce, 1 Tbsp sugar, 1 Tbsp tuna sauce, 1.5 Tbsp rice wine, a little ginger powder, 1 Tbsp minced garlic

Steps (summary)

  1. Cut the tripe and aged kimchi into bite-size pieces and wash the octopus with flour and coarse salt
  2. Mix a seasoning sauce with 3 Tbsp chili powder, 2 Tbsp soy sauce, 1 Tbsp sugar and the rest
  3. Sprinkle 250g pork belly with herb seasoning and grill with whole garlic until golden
  4. Boil 200g tripe, green onion and 300g aged kimchi in 500ml water
  5. Add the seasoning sauce, 10 shrimp and 2 octopus, and when cooked, top with the pork belly and garlic

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Colorful Salad

컬러풀 샐러드

Ep. 98 · aired Sep 24, 2021 · 정상훈

Ingredients

  • (about 2 servings)
  • 0.5 cucumber, 6 cherry tomatoes, 10 quail eggs, 150g whole mozzarella, 4 Tbsp olive oil, 4 Tbsp balsamic vinegar, 1 Tbsp Parmesan cheese powder

Steps (summary)

  1. Cube 0.5 cucumber and 150g mozzarella
  2. Cut 6 cherry tomatoes in half
  3. Boil 10 quail eggs and peel them
  4. Arrange the ingredients on a plate
  5. Drizzle with 4 Tbsp olive oil and 4 Tbsp balsamic vinegar and sprinkle with 1 Tbsp Parmesan powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 97 · aired Sep 17, 2021

Others

Eggs Benedict

에그 베네딕트

Ep. 97 · aired Sep 17, 2021 · 정상훈

Ingredients

  • (1 serving)
  • Basic ingredients 2 English muffins, 2 eggs, vinegar, 50g butter, 150g salmon, 1 tomato, 2 asparagus, 2 strips bacon, 1 handful baby greens
  • 5g green part of scallion, 5g red bell pepper, 5g yellow bell pepper
  • Hollandaise-style sauce ingredients 2 Tbsp mayonnaise, 0.5 Tbsp yellow mustard, 0.5 Tbsp sugar, a little salt

Steps (summary)

  1. Slice the salmon and tomato, wash the greens, and slice the scallion and bell pepper for garnish
  2. Make the sauce with mayonnaise, yellow mustard, sugar and salt
  3. Crack eggs one at a time into water with 2 Tbsp vinegar and poach on low heat
  4. Toast the buttered muffins and grill the bacon-wrapped asparagus
  5. Top the muffins with salmon, tomato and poached egg, drizzle with 1 Tbsp sauce each and add the garnish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Dongdaemun-Style Cheesy Tteokbokki

동대문 엽0 떡볶이

Ep. 97 · aired Sep 17, 2021 · 정상훈

Ingredients

  • (2 servings)
  • 1000ml water, 320g tteokbokki rice cakes, 1 anchovy broth pack, 30g ground beef, 1 green onion root, 1 green onion, 20 Vienna sausages, 2 square fish cakes, 2 Tbsp Vietnamese chili powder
  • 1 Tbsp Cheongyang chili powder, 0.5 Tbsp pepper, 4 Tbsp sugar, 1 Tbsp tuna sauce, 110g shredded mozzarella cheese

Steps (summary)

  1. Soak 320g rice cakes and prepare the sausages, fish cakes and green onion
  2. Boil 1000ml water with the anchovy broth pack, beef and green onion root for 10~15 minutes
  3. Remove the broth pack and boil with the green onion, fish cakes and sausages
  4. Add the two chili powders, pepper, 4 Tbsp sugar, 1 Tbsp tuna sauce and the rice cakes and boil
  5. Melt 110g mozzarella in the microwave for 1 minute to 1 minute 30 seconds and pour over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Cloud Egg Fried Rice

구름달걀 볶음밥

Ep. 97 · aired Sep 17, 2021 · 정상훈

Ingredients

  • (3 servings for kids)
  • 3 eggs, 1 green onion, 3 strips bacon, 1 potato, 2 cucumber chili peppers, 1/3 cucumber, 2 bowls rice, soy sauce, salt, cooking oil

Steps (summary)

  1. Finely chop the green onion, potato, cucumber chili, cucumber and bacon
  2. Make green onion oil with green onion and cooking oil and remove the green onion
  3. Stir-fry the bacon, potato and cucumber chili, then add 2 bowls of rice, soy sauce and salt
  4. Whip the whites of 3 eggs into meringue, place 3 mounds on top and cook on low for 5 minutes
  5. Top the fried rice with cucumber, the cloud eggs and the yolks

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →