전체 계산기 TV 맛집레시피

이민영's Funstaurant Recipes

7 recipes 이민영 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 98 · aired Sep 24, 2021

Rice & Noodles

Salted Shrimp Crown Daisy Pasta

새우젓쑥갓파스타

Ep. 98 · aired Sep 24, 2021 · 이민영

Ingredients

  • 2 cups hot water, 1 tsp liquid chicken stock, 150g spaghettini, 10 whole garlic cloves, 5 black tiger shrimp, a little pepper, 1 Tbsp salted anchovy (meljeot), 1 tsp salted shrimp, 1 Tbsp white wine, 1 tsp chopped peperoncino
  • 2 Cheongyang chili peppers, grated Grana Padano cheese, 1 handful crown daisy (ssukgat), extra virgin olive oil

Steps (summary)

  1. Make a broth with 2 cups hot water and 1 tsp chicken stock, and boil 150g spaghettini for 5 minutes
  2. Cook 5 shrimp heads and 10 garlic cloves in olive oil over medium-low heat
  3. Remove the heads, sprinkle 5 shrimp with pepper and grill
  4. Stir-fry 1 Tbsp salted anchovy, 1 tsp salted shrimp and 1 Tbsp wine, then add 1 cup broth and the noodles and cook
  5. Add the Cheongyang chili and 1 Tbsp cheese and reduce, turn off the heat, toss and top with crown daisy and olive oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Burrata Salted Shrimp Yukhoe

부라타새우젓육회

Ep. 98 · aired Sep 24, 2021 · 이민영

Ingredients

  • 200g beef top round, 1/2 small onion (1/4 if large), 2 Tbsp sugar, 1 Tbsp minced garlic, 1/2 tsp soy sauce, 2 Tbsp sesame oil, a little pepper, 1/2 Tbsp salted shrimp, 1 scallion, 1 burrata cheese

Steps (summary)

  1. Slice 200g beef round thin and long
  2. Finely chop 1/2 onion
  3. Mix 2 Tbsp sugar, 1 Tbsp garlic, 1/2 tsp soy sauce, 2 Tbsp sesame oil and 1/2 Tbsp salted shrimp into the meat
  4. Place the yukhoe on a plate and sprinkle with 1 sliced scallion
  5. Top with burrata cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Barley Tea (Boricha)

보리차

Ep. 98 · aired Sep 24, 2021 · 이민영

Ingredients

  • 2 Tbsp roasted barley, 2 Tbsp dried corn kernels, 2 Tbsp Jerusalem artichoke, 2 pieces Solomon's seal (dungulle), 5 jujubes, 1.5 Tbsp cassia seeds (gyeolmyeongja), 6L water

Steps (summary)

  1. Rinse the barley tea ingredients in water
  2. Put 6L water and all the rinsed ingredients in a kettle
  3. Boil for 30 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 97 · aired Sep 17, 2021

Sauces & Seasonings

Shrimp Fondue Dip Sauce

새우퐁듀소스

Ep. 97 · aired Sep 17, 2021 · 이민영

Ingredients

  • 1/4 onion, 1 red bell pepper, 500g white-leg shrimp, 2 garlic cloves, 1 tsp butter, 1 tsp Cajun spice powder, 2 tsp lemon juice, a pinch of salt, 1 tsp Worcestershire sauce, 170g cream cheese, 1/4 cup sour cream
  • 3/4 cup shredded mozzarella cheese, 1/4 cup shredded Parmesan cheese, 1/2 bunch scallion, pepper

Steps (summary)

  1. Dice the onion and bell pepper to 1cm and chop the shrimp to a similar size
  2. Lightly stir-fry the onion and pepper in a pan with 1 tsp melted butter
  3. Push to one side and stir-fry 2 minced garlic cloves and the shrimp for 2 minutes
  4. Add the Cajun powder, lemon juice, salt and Worcestershire sauce and mix
  5. Add 170g cream cheese, sour cream, cheeses and scallion and simmer until thick

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Shrimp-Stuffed Shrimp

새우 품은 새우

Ep. 97 · aired Sep 17, 2021 · 이민영

Ingredients

  • 500g white-leg shrimp, 2-3 Cheongyang chili peppers, 2 Tbsp breadcrumbs, 12 tiger shrimp, salt, pepper, olive oil

Steps (summary)

  1. Clean and finely chop the white-leg shrimp and chop the Cheongyang chilies
  2. Mix the chopped shrimp with salt, pepper and chili, then mix in 2 Tbsp breadcrumbs in portions
  3. Peel 12 tiger shrimp leaving the tails, and butterfly the backs
  4. Season with salt and pepper, curl into a C shape, fill with shrimp ball mixture and skewer
  5. Place in an oiled pan, add water, cover and cook for 12-15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Tulip Chicken Wings

튤립치킨

Ep. 97 · aired Sep 17, 2021 · 이민영

Ingredients

  • 15 chicken wings, salt, pepper, 3 eggs, potato starch, fresh breadcrumbs, frying oil

Steps (summary)

  1. Bend the wings, cut the joint and separate the drumette from the wingette
  2. Push the drumette meat down the bone to form a tulip shape
  3. Season with salt and pepper and beat 3 eggs
  4. Coat in potato starch, egg wash and fresh breadcrumbs in that order
  5. Fry in 170-180 degree oil for 3 minutes, remove, then fry 30 seconds more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pine Needle Smoked Steak

솔잎훈연 스테이크

Ep. 97 · aired Sep 17, 2021 · 이민영

Ingredients

  • 1 geun (about 600g) beef tenderloin, salt, pepper, olive oil, dried pine needles, fresh pine needles, 4 Tbsp water

Steps (summary)

  1. Rub the beef tenderloin with salt, pepper and olive oil and rest for 30 minutes
  2. Sear all sides in a pan and rest wrapped in foil for 2-3 minutes
  3. Lay dried pine needles in an earthenware pot, set them on fire, cover and leave for 1-2 minutes
  4. Add fresh pine needles and 4 Tbsp water and place the seared tenderloin on top
  5. Cover and smoke over medium heat for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →