전체 계산기 TV 맛집레시피

기태영's Funstaurant Recipes

40 recipes 기태영 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 113 · aired Jan 28, 2022

Rice & Noodles

Chickpea Falafel Curry with Pita

병아리콩 크로켓카레

Ep. 113 · aired Jan 28, 2022 · 기태영

Ingredients

  • (for 2~3 servings)
  • Basic ingredients butter 50 g, olive oil 1 Tbsp, onion 1, minced garlic 1 Tbsp, minced ginger 1 Tbsp, sugar 30 g, salt 3 g, smoked paprika powder 0.5 tsp, water 700 ml, chicken stock 4 g, curry powder 100 g
  • garam masala 1 tsp, cumin powder 1 tsp, heavy cream 90 ml, canned whole tomatoes 55 g, potato 1/2, carrot 1/3, beef tenderloin 200 g, sour cream 2 Tbsp, a little fresh oregano leaves
  • pocket pita bread 3
  • Falafel ingredients chickpeas 1 cup, onion 1/2, whole garlic 1, fresh parsley 10 sprigs, salt 1 Tbsp, a little pepper, cumin powder 0.5 Tbsp, baking soda 1 tsp, breadcrumbs 3 Tbsp, cilantro 4 sprigs

Steps (summary)

  1. Falafel: grind soaked chickpeas, mix in the seasonings, shape into balls, and fry at 160~170 degrees for 3 minutes
  2. Stir-fry the onion in butter and olive oil until caramel colored, then stir-fry the garlic and ginger
  3. Boil the tomatoes, spices, 700 ml water, curry powder, potato, carrot, and beef
  4. Add 90 ml heavy cream and boil 5 more minutes
  5. Toast the pita bread and top the curry with falafel and sour cream

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 109 · aired Dec 24, 2021

Meat

Balsamic Pork Back Ribs with Sweet Potato Puree

발사믹 등갈비

Ep. 109 · aired Dec 24, 2021 · 기태영

Ingredients

  • Balsamic back ribs ingredients pork back ribs 2 racks (about 1.2 kg~1.6 kg), whole peppercorns, whole garlic, bay leaves, balsamic vinegar 14 Tbsp, Worcestershire sauce 4 Tbsp, rice wine (cheongju) 4 Tbsp, regular soy sauce 6 Tbsp, sugar 6 Tbsp
  • butter 15 g, button mushrooms 2, salt and white pepper half a pinch each
  • Sweet potato puree ingredients sweet potato half, butter 15 g, onion 1/4, heavy cream 120 ml, chicken powder and salt 1 pinch, white pepper half a pinch

Steps (summary)

  1. Trim the back ribs and soak in water for 30 minutes to remove the blood
  2. Boil with aromatics for 20 minutes to remove odor and rinse in cold water
  3. Mix 2 cups water, 14 Tbsp balsamic vinegar, 4 Tbsp Worcestershire sauce, 4 Tbsp rice wine, 6 Tbsp soy sauce, and 6 Tbsp sugar
  4. Pour the sauce over the ribs and reduce over medium heat for 30 minutes
  5. Stir-fry the sweet potato and onion, blend with 120 ml heavy cream into a puree, and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Dalgona Sweet Potato with Ice Cream

달구나스크림

Ep. 109 · aired Dec 24, 2021 · 기태영

Ingredients

  • sweet potato, dalgona butter, vanilla ice cream, dalgona

Steps (summary)

  1. Roast the sweet potato in an air fryer at 180 degrees for 30 minutes and slit it lengthwise
  2. Put a piece of dalgona butter in the middle
  3. Top with a scoop of vanilla ice cream and sprinkle with dalgona crumbs

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Dalgona Butter

달고나 버터

Ep. 109 · aired Dec 24, 2021 · 기태영

Ingredients

  • butter 250 g, dalgona 10 Tbsp

Steps (summary)

  1. Leave 250 g butter at room temperature to soften
  2. Crush 10 Tbsp dalgona, leaving some chunks, and knead into the butter
  3. Place on parchment paper, roll like gimbap, and twist both ends
  4. Chill in the refrigerator for over 30 minutes, then slice to use

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 107 · aired Dec 3, 2021

Meat

Beef Tenderloin Cube Steak with Berry Wine Sauce

루비 큐브스테이크

Ep. 107 · aired Dec 3, 2021 · 기태영

Ingredients

  • Cube steak ingredients beef tenderloin 300 g, olive oil, salt, white pepper, yellow bell pepper 1/2, red onion 1/2, white wood ear mushroom 1/4, pomegranate seeds, herb leaves (chervil)
  • Sauce ingredients butter 20 g, garlic 1 clove, onion 1/4, Korean black raspberry wine (bokbunja) 3 Tbsp, Worcestershire sauce 0.5 tsp, ketchup 0.5 tsp, salt and sugar half a pinch each

Steps (summary)

  1. Trim the fat from the tenderloin, cut into cubes, and season with salt and white pepper
  2. Sear the tenderloin in an oiled pan, stir-fry the bell pepper and red onion, and set aside
  3. In the same pan, melt 20 g butter and stir-fry the garlic and onion
  4. Add 3 Tbsp black raspberry wine, Worcestershire sauce, and the rest and reduce to make the sauce
  5. Toss the tenderloin and vegetables in the sauce and top with white wood ear mushroom and pomegranate seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pasta Cake with Ragu

파스타 케이크

Ep. 107 · aired Dec 3, 2021 · 기태영

Ingredients

  • Ragu sauce ingredients olive oil 1 Tbsp, garlic 2 cloves, onion 1/2, celery 1 leaf, carrot 1/4, ground beef 150 g, white pepper powder, red wine, tomato pasta sauce 300 g, butter
  • Honeycomb pasta ingredients rigatoni pasta 250 g, olive oil 1 Tbsp, salt 1 Tbsp, grated Parmesan cheese 3 Tbsp, mozzarella cheese, shredded cheese

Steps (summary)

  1. Stir-fry the chopped vegetables and 150 g beef and reduce 300 g tomato sauce
  2. Add butter and turn off the heat to finish the ragu sauce
  3. Boil 250 g rigatoni for 8 minutes and toss with 3 Tbsp grated cheese
  4. Stand the pasta upright in a mousse ring and fill it with ragu sauce
  5. Bake in an air fryer at 180 degrees for 8 minutes, add cheese, and bake 4~5 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 102 · aired Oct 22, 2021

Rice & Noodles

Tandoori Chicken Spinach Curry Ramen

탄두리 시금치커리면

Ep. 102 · aired Oct 22, 2021 · 기태영

Ingredients

  • Tandoori chicken 1 chicken thigh piece, 200ml plain yogurt, 2 Tbsp chili powder, 1 tsp salt, 1 tsp garam masala, 1 tsp turmeric powder, 1 Tbsp minced garlic, 1 Tbsp minced ginger, 1 Tbsp butter
  • Spinach curry ramen 1 onion, 3 Tbsp olive oil, 50g butter, 1 Tbsp minced garlic, 1 Tbsp minced ginger, 300g spinach, 100-150ml water, 1 Tbsp sugar, 1/2 Tbsp salt, 1 tsp garam masala, 1 tsp paprika seasoning, 1 Tbsp green curry paste, 1 tsp liquid chicken stock, 1 Tbsp vinegar, 3 Tbsp ricotta cheese, 1 ramen noodle block, whipping cream

Steps (summary)

  1. Score the chicken thigh and marinate for 30 minutes with 200ml yogurt and the spice seasonings
  2. Grill over low heat in a pan with 1 Tbsp melted butter, turning
  3. Stir-fry sliced onion with garlic and ginger until brown
  4. Blend 300g blanched spinach with 100-150ml water, boil with the seasonings, then blend smooth
  5. Add 3 Tbsp ricotta, boil for 1-2 minutes and top the boiled noodles with chicken

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Onion Soup

양파스프

Ep. 102 · aired Oct 22, 2021 · 기태영

Ingredients

  • 4-5 onions, 100g butter, 1 cup hot water, 1 tsp liquid chicken stock, 25g all-purpose flour, baguette, Gruyere cheese, pepper

Steps (summary)

  1. Slice 4-5 onions not too thin
  2. Sauté the onions in 100g butter over medium-low heat until brown
  3. Mix 1 tsp chicken stock into 1 cup hot water
  4. Add 25g all-purpose flour and the broth and bring to a boil
  5. Pour into an earthenware bowl, top with baguette, cheese and pepper and torch

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 101 · aired Oct 15, 2021

Others

Yuja Syrup Coffee

유자청커피

Ep. 101 · aired Oct 15, 2021 · 기태영

Ingredients

  • Coffee beans (or 2 Americano sticks), hot water, yuja syrup, ice

Steps (summary)

  1. Pour hot water over finely ground coffee beans to make drip coffee
  2. Fill a glass 1/3 full with yuja syrup
  3. Fill with ice
  4. Pour in the drip coffee to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Red Ginseng Syrup Latte

홍삼청라테

Ep. 101 · aired Oct 15, 2021 · 기태영

Ingredients

  • 1 ginseng root, 200-250ml milk, 1-2 Tbsp honey, 2 Tbsp red ginseng syrup

Steps (summary)

  1. Wash 1 ginseng root, cut off the head and slice
  2. Blend the ginseng, 200-250ml milk and 1-2 Tbsp honey in a blender
  3. Pour into a glass and mix in 2 Tbsp red ginseng syrup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Red Ginseng Syrup (Hongsamcheong)

홍삼청

Ep. 101 · aired Oct 15, 2021 · 기태영

Ingredients

  • 8 ginseng roots, honey equal to the weight of the ginseng

Steps (summary)

  1. Wash 8 ginseng roots and cut off the heads
  2. Pour 600ml water in a pressure cooker and stack the ginseng neatly in the inner pot
  3. Cover and age for 7 hours in aging mode
  4. Slice the aged red ginseng and fill a glass jar to 2/3
  5. Fill with honey equal to the amount of ginseng

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 95 · aired Sep 3, 2021

Meat

Kimchi Rice Cake Burger (Ki-Burger)

Ki-버거

Ep. 95 · aired Sep 3, 2021 · 기태영

Ingredients

  • 100g rice cake sticks (garaetteok), 600g Korean beef ground meat, 1 Tbsp mirin, 1 egg yolk, 1/2 cup breadcrumbs, a little pepper, a little salt, 1 Tbsp minced garlic, 1/4 head kimchi, 4 Tbsp brava sauce, 1 Tbsp hot sauce
  • 1.5 Tbsp liquid allulose, 4 sets of hamburger buns, 4 slices cheese, 4 lettuce leaves, a little cassava chips, 1 scoop vanilla ice cream

Steps (summary)

  1. Chop 100g rice cake and knead it with 600g ground beef and the seasoning ingredients
  2. Shape 150g patties and press a dimple in the center
  3. Pan-fry in an oiled pan over medium-low heat for 15 minutes, turning
  4. Chop and stir-fry the kimchi and mix 4 Tbsp brava sauce, 1 Tbsp hot sauce and 1.5 Tbsp allulose
  5. Spread sauce on the toasted buns and stack bun, patty, cheese, kimchi and lettuce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Eye-Catching Toast

눈에 띄는 애

Ep. 95 · aired Sep 3, 2021 · 기태영

Ingredients

  • 3 slices white bread, 1 egg, 100g powdered sugar, strawberry jam

Steps (summary)

  1. Cut 3 slices of white bread in half
  2. Mix 100g powdered sugar with the egg white to make syrup
  3. Spread the syrup evenly on the bread
  4. Mash strawberry jam in a zip bag, cut off a corner and pipe a lattice pattern
  5. Bake in a 160-degree air fryer for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Coffee Mix Walnut Gangjeong

믹스커피 호두강정

Ep. 95 · aired Sep 3, 2021 · 기태영

Ingredients

  • 300g walnuts, 5 Tbsp sugar, 1 pack instant coffee mix, 6 Tbsp water

Steps (summary)

  1. Rub and rinse 300g walnuts and drain
  2. Stir-fry the walnuts in a dry pan to evaporate moisture
  3. Boil 5 Tbsp sugar, 1 pack coffee mix and 6 Tbsp water over low heat
  4. When the syrup boils, add the walnuts and simmer on low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Coffee Mix Cafe Mocha

믹스커피 카페모카

Ep. 95 · aired Sep 3, 2021 · 기태영

Ingredients

  • 2 packs instant coffee mix, 3 Tbsp chocolate syrup, a little hot water, milk, ice

Steps (summary)

  1. Pour a little hot water over 2 packs of coffee mix to dissolve
  2. Add 3 Tbsp chocolate syrup and mix
  3. Drizzle chocolate syrup on the inside of the glass
  4. Pour the mixed coffee into 1/5 of the glass
  5. Fill with ice and top with milk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Chocolate Syrup

초코시럽

Ep. 95 · aired Sep 3, 2021 · 기태영

Ingredients

  • 80g vanilla ice cream, 100ml milk, 50g chocolate, 2 Tbsp cocoa powder

Steps (summary)

  1. Boil 80g vanilla ice cream, milk, 50g chocolate and 2 Tbsp cocoa
  2. When the chocolate melts, reduce to medium heat and simmer
  3. Let it cool

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 94 · aired Aug 27, 2021

Meat

Korean-Style Fajitas

한국식 파히타

Ep. 94 · aired Aug 27, 2021 · 기태영

Ingredients

  • Korean beef bulgogi with gochujang – 450g chuck for bulgogi, 3 Tbsp gochujang, 2.5 Tbsp chili powder, 2 Tbsp soy sauce, 5 Tbsp sugar, 1 Tbsp minced garlic, 1 Tbsp sesame oil, 3 garlic cloves, 1 stalk green onion, a little cooking oil
  • Grilled shrimp – 8 white-leg shrimp, smoked paprika powder, a little, a little salt, a little pepper, a little butter
  • Buckwheat pancake – 3 cups buckwheat flour, 3-4 cups water, 1 Tbsp flaky salt, a little cooking oil
  • Garlic mayo sauce – 1/3 cup garlic, 1 tsp salt, 4 Tbsp lemon juice, 1.5 cups olive oil

Steps (summary)

  1. Soak the chuck to remove blood, then mix with the seasoning including 3 Tbsp gochujang
  2. Caramelize sugar in a pan for a smoky flavor, then stir-fry the beef, 3 garlic cloves and green onion
  3. Grilled shrimp: season with smoked paprika, salt and pepper, then cook in butter
  4. Buckwheat pancake: mix 3 cups buckwheat flour, 3-4 cups water and 1 Tbsp salt, and cook thin
  5. Garlic mayo: blend garlic and salt, then add cold lemon juice and olive oil in parts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 90 · aired Jul 30, 2021

Rice & Noodles

Salmon Poke Bowl

그녀의 포케

Ep. 90 · aired Jul 30, 2021 · 기태영

Ingredients

  • a handful of yellow pepper, 5 Tbsp mayonnaise, 2 Tbsp sugar, 1.5 Tbsp flying fish roe, 1/4 red onion, 1/4 avocado, 150g salmon, 1/2 cucumber, half a bowl of brown rice, 2 Tbsp lime juice, a handful of baby greens, a handful of radish sprouts
  • a little salt, a little sugar, a little pepper

Steps (summary)

  1. Mix chopped yellow pepper with 5 Tbsp mayonnaise, 2 Tbsp sugar and 1.5 Tbsp flying fish roe to make the sauce
  2. Soak the red onion in ice water to remove the sharpness, and shred 1/2 cucumber without the seeds
  3. Dice the avocado and 150g salmon, and season the salmon with salt and pepper
  4. Mix one pinch each of salt and sugar and 2 Tbsp lime juice into the brown rice
  5. Arrange the vegetables and avocado around the lime rice and top with the salmon tossed in sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Detox Water

디톡스워터

Ep. 90 · aired Jul 30, 2021 · 기태영

Ingredients

  • 1 grapefruit, two handfuls of blueberries, 1L water, 1 lemon, 1/3 cucumber

Steps (summary)

  1. Cut 1 grapefruit into pieces and put it in a water bottle with two handfuls of blueberries
  2. Pour in water to make grapefruit blueberry water
  3. Halve 1 lemon and slice it thin, and slice 1/3 cucumber thin
  4. Add the lemon and cucumber to a water bottle and pour in water

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Corn Noodle Dessert (Olchaeng-i Guksu)

올챙이국수

Ep. 90 · aired Jul 30, 2021 · 기태영

Ingredients

  • 20 super sweet corn, 6 Tbsp corn starch, 800ml milk, three pinches salt, a little ice, a little sugar

Steps (summary)

  1. Cut the kernels from 15 corn cobs and blanch them in boiling water
  2. Blend the blanched corn, strain through cheesecloth, and boil on low heat while stirring
  3. When it clumps, add 6 Tbsp corn starch and cook for about 30 minutes while stirring
  4. Pour the batter onto a steamer rack over cold water and press to make noodles
  5. Blend 5 boiled corn cobs with 800ml milk, ice and three pinches salt, and pour over the noodles

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sweet Corn Rice

초당옥수수밥

Ep. 90 · aired Jul 30, 2021 · 기태영

Ingredients

  • 2 cups rice, 1 super sweet corn, 2 cups water

Steps (summary)

  1. Wash 2 cups rice, drain in a sieve, and soak for 30 minutes
  2. Cut the kernels off 1 corn cob with a knife
  3. Put the soaked rice and corn kernels in a pot and place the corn cob in the middle
  4. Pour in 2 cups water, cover, and boil on high heat
  5. When it boils, cook on low for 10 minutes, then turn off the heat and let it rest for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 89 · aired Jul 23, 2021

Seafood

Cold Raw Fish Noodles (Mulhoe Guksu)

물회국수

Ep. 89 · aired Jul 23, 2021 · 기태영

Ingredients

  • 1kg flounder, 2 packs of store-bought cold noodle broth, 3 Tbsp sweet chili paste, 3 Tbsp plum syrup, 3 Tbsp vinegar, 2 Tbsp sugar, 1 Tbsp minced garlic, 1 Tbsp sesame seeds, 1/3 cucumber, 3-4 perilla leaves, 1/4 cabbage, 1/2 onion, a little radish sprouts, sesame seeds

Steps (summary)

  1. Mix 2 packs of cold noodle broth with 3 Tbsp each of sweet chili paste, plum syrup and vinegar, 2 Tbsp sugar and 1 Tbsp minced garlic
  2. Finely shred 1/2 onion, 1/4 cabbage, 3-4 perilla leaves and 1/3 cucumber
  3. Slice the flounder long and thin like noodles
  4. Put the flounder and vegetables in a bowl and pour in the broth
  5. Sprinkle with sesame seeds and top with radish sprouts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Java Chip Frappe

자바칩 프라푸치노

Ep. 89 · aired Jul 23, 2021 · 기태영

Ingredients

  • 2 sticks of coffee mix, 1 store-bought dark chocolate bar, 100ml milk, 30ml chocolate syrup, 1 cup ice, a little cocoa powder, whipped cream

Steps (summary)

  1. Dissolve 2 sticks of coffee mix in 40ml hot water
  2. Chop the dark chocolate finely
  3. Blend the coffee, 100ml milk, 30ml chocolate syrup, 3 spoons of chocolate and 1 cup ice in a blender
  4. Pour into a glass up to 80% and top with whipped cream
  5. Sprinkle with cocoa powder and decorate with chopped chocolate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Oatmeal Chocolate Milk

오트밀 초코우유

Ep. 89 · aired Jul 23, 2021 · 기태영

Ingredients

  • 1 cup oatmeal (in a 200ml cup), 1L water, two pinches salt, 2 spoons cocoa powder, 2 spoons honey

Steps (summary)

  1. Prepare 1 cup oatmeal, 1L water and two pinches salt
  2. Add 2 spoons cocoa powder and 2 spoons honey
  3. Put in a blender and blend for 30 seconds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Kimchi Tuna Cheese Gimbap

삼치김밥

Ep. 89 · aired Jul 23, 2021 · 기태영

Ingredients

  • 1 can tuna, 3 slices of cheese, 300g kimchi, 3 sheets of gimbap seaweed, rice, a little sesame seeds

Steps (summary)

  1. Rinse the kimchi lightly and chop it finely
  2. Drain the oil from the tuna and mash it
  3. Tear each of the 3 slices of cheese lengthwise into three strips
  4. Spread plain rice on the seaweed and top with cheese, kimchi and tuna
  5. Roll it up without letting it burst

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 84 · aired Jun 18, 2021

Bar Snacks

Gambas Dumplings

감바스 만두

Ep. 84 · aired Jun 18, 2021 · 기태영

Ingredients

  • 3 meat dumplings, 4-5 garlic cloves, 3-4 peperoncino, three prepared shrimp, 2 sun-dried tomatoes, 2 rosemary leaves, 3-4 thyme leaves, Pinadeni sauce, parsley, extra virgin olive oil

Steps (summary)

  1. Thaw 3 frozen meat dumplings
  2. Fry the dumplings in olive oil for 8-9 minutes and remove
  3. Cook sliced garlic and crush in the peperoncino
  4. Add the shrimp, season with salt and pepper, and add the tomatoes and herbs
  5. Top with the fried dumplings and 2-3 spoons of sauce and sprinkle with parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Pinadeni Sauce

피나데니 소스

Ep. 84 · aired Jun 18, 2021 · 기태영

Ingredients

  • 1/2 onion, 4 garlic cloves, 1/3 green onion, 2-3 Thai chilies, 1.5 lemons, 1/2 Tbsp brown sugar, 4 Tbsp dark soy sauce

Steps (summary)

  1. Chop the onion, garlic and green onion, and slice the Thai chilies
  2. Squeeze 1.5 lemons for juice
  3. Put the lemon juice and prepared ingredients in a bowl
  4. Add 1/2 Tbsp brown sugar and 4 Tbsp dark soy sauce and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Watermelon Radish Dumplings

수박무만두

Ep. 84 · aired Jun 18, 2021 · 기태영

Ingredients

  • 1 watermelon radish, 1 block of tofu, 1/4 bunch of chives, 1/4 cabbage, 1 carrot, 2 king oyster mushrooms, vinegar, glutinous rice flour

Steps (summary)

  1. Slice the watermelon radish very thin
  2. Soak in vinegar water (2 parts vinegar : 1 part water) for 3 minutes and rinse
  3. Mix mashed tofu with chopped vegetables to make the filling
  4. Put 1 Tbsp filling on a radish slice and dab the edges with glutinous rice flour
  5. Fold in half to seal and steam for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 83 · aired Jun 11, 2021

Snacks & Desserts

Onion Cucumber Ketchup Sandwich

유진 샌드위치

Ep. 83 · aired Jun 11, 2021 · 기태영

Ingredients

  • 6 slices of bread, 1 onion, 1 cucumber, 7-8 Tbsp ketchup

Steps (summary)

  1. Finely chop the onion and cucumber
  2. Mix with 7-8 Tbsp ketchup in a bowl to make the filling
  3. Spread the filling on a slice of bread and cover with another slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Apple Mint Green Tea Soda

애플민트그린티

Ep. 83 · aired Jun 11, 2021 · 기태영

Ingredients

  • 60g green tea leaves, 700ml water, 150g sugar, 1 apple, sparkling water, mint leaves

Steps (summary)

  1. Pour 600ml of 80-degree water over 60g green tea leaves, steep for 6 minutes, and strain
  2. Reduce the tea and 150g sugar over medium heat for 15-20 minutes, stirring without boiling, to make syrup
  3. Microwave the shredded apple with 100g water for 2 minutes
  4. Roll the apple into a flower shape and place it in a teacup
  5. Mix the syrup and sparkling water 1:2, pour it in, and top with mint

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 82 · aired Jun 4, 2021

Snacks & Desserts

Dumpling Cobb Salad

물만두 콥샐러드

Ep. 82 · aired Jun 4, 2021 · 기태영

Ingredients

  • Baby leaf greens 1 pack, green grapes 4-5, strawberries 3, mango 1, avocado 1, eggs 2, boiled dumplings 5-6, frying oil

Steps (summary)

  1. Halve the green grapes, slice the strawberries 0.5 cm thick, and dice the mango and avocado
  2. Slice 2 boiled eggs 0.5 cm thick
  3. Fry 5-6 boiled dumplings in oil until golden
  4. Arrange each ingredient in a neat row on top of the baby leaf greens

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Mushroom Rib Patties (Tteokgalbi)

새송이 떡갈비

Ep. 82 · aired Jun 4, 2021 · 기태영

Ingredients

  • Ground beef 250g, chopped green onion 1 Tbsp, minced garlic 1 Tbsp, glutinous rice flour 1.5 Tbsp, sugar 1.5 Tbsp, soy sauce 2.5 Tbsp, sesame oil 2 Tbsp, a little pepper, honey 1 Tbsp, water 3 Tbsp, king oyster mushrooms 2, cooking oil a little, sesame seeds a little

Steps (summary)

  1. Add green onion, garlic, glutinous rice flour, sugar and more to the ground beef and knead
  2. Make a sauce with 1 Tbsp soy sauce, 3 Tbsp water, 1 Tbsp sesame oil and 1 Tbsp honey
  3. Cut the king oyster mushrooms into 8 pieces and press the meat onto them to shape
  4. Grill in an oiled pan, then pour in the sauce and simmer until glazed
  5. Place on chives and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Almond Dumpling Soup (Mandutguk)

아몬드 만둣국

Ep. 82 · aired Jun 4, 2021 · 기태영

Ingredients

  • Almonds 100g, water 1.6 L, dried anchovies for broth, kelp, 1/2 onion, 1/2 carrot, 2-3 shiitake mushrooms, 1/4 large green onion, minced garlic 1 Tbsp, soup soy sauce 2-3 Tbsp, meat dumplings 8, salt 1-2 pinches, a little pepper

Steps (summary)

  1. Grind 100g roasted almonds with 800 ml water and strain through cheesecloth
  2. Make broth with 800 ml water, anchovies and kelp
  3. Add vegetables, garlic, 2-3 Tbsp soup soy sauce and 8 meat dumplings to the broth
  4. When it boils hard, add salt, pepper and green onion
  5. Pour in the almond milk and heat only briefly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 78 · aired May 7, 2021

Rice & Noodles

Jangjorim Carbonara Ramen

장조림 카르보나라

Ep. 78 · aired May 7, 2021 · 기태영

Ingredients

  • Garlic 3 cloves, shiitake mushrooms 2, soy-braised meat (jangjorim) 4 pieces, jangjorim sauce 1 Tbsp, ramen noodles 1 block, a little olive oil, almond milk, a little grated Parmesan cheese, a little pepper, a little parsley

Steps (summary)

  1. Slice the garlic, shred the shiitake and cut the jangjorim meat
  2. Boil the ramen noodles only lightly
  3. Cook the garlic in olive oil over low heat, then stir-fry the shiitake and jangjorim
  4. Add the noodles, noodle water and almond milk, and season with pepper and Parmesan
  5. Serve on a plate and sprinkle with 1 Tbsp jangjorim sauce and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Almond Milk

아몬드 우유

Ep. 78 · aired May 7, 2021 · 기태영

Ingredients

  • Almonds 100g, water 600 ml, a pinch and a half of salt

Steps (summary)

  1. Toast 100g almonds in a dry pan over medium heat until lightly browned
  2. After cooling, blend with 600 ml water and a pinch and a half of salt for 30-40 seconds
  3. Strain through a sieve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Soy-Braised Pork (Jangjorim)

장조림

Ep. 78 · aired May 7, 2021 · 기태영

Ingredients

  • Pork tenderloin 500-600g, water 2 L, large green onions 2, whole peppercorns 10, whole garlic, 1/4 onion, 1/3 Cheongyang chili, bay leaves 5, 1 knob of ginger, soy sauce 2.5 ladles, sand lance fish sauce 1 Tbsp, mirin 4 Tbsp
  • Oligosaccharide syrup 2 Tbsp, raw rice 2 handfuls, quail eggs 1 tray, sesame oil 1 Tbsp, a little sesame seeds

Steps (summary)

  1. Cut 500-600g pork tenderloin into 4 cm pieces
  2. Boil in 1 L water until lightly cooked, rinse and shred along the grain
  3. Boil green onions, peppercorns, garlic, onion, chili, bay leaves and ginger in 1 L water for 10 minutes to make a broth
  4. Add soy sauce, fish sauce, mirin and syrup to the broth
  5. Add toasted raw rice, meat, quail eggs and garlic, simmer over medium heat for 25 minutes, then add sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 77 · aired Apr 30, 2021

Others

Mint Mojito Coffee

민트 모히또 커피

Ep. 77 · aired Apr 30, 2021 · 기태영

Ingredients

  • Coffee beans 2 handfuls, apple mint leaves 5g, sugar 1 tsp, heavy cream 50 ml, vanilla syrup 1/2 tsp, ice

Steps (summary)

  1. Grind the coffee beans and brew coffee with hot water
  2. Lightly crush 5g apple mint leaves with 1 tsp sugar
  3. Fill a glass with mint and ice and pour in the coffee up to 3/4
  4. Whip 50 ml heavy cream with 1/2 tsp vanilla syrup
  5. Top the coffee with the cream and mint leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Cucumber Roll Dongchimi (Cold Radish Water Kimchi Style)

오이롤 동치미

Ep. 77 · aired Apr 30, 2021 · 기태영

Ingredients

  • Cucumbers 2, red bell pepper 1, yellow bell pepper 1, water dropwort 1 handful, pear 1, schisandra syrup 2 Tbsp, salt 3 Tbsp, sugar 3 Tbsp, water 500 ml

Steps (summary)

  1. Cut the cucumbers into 3 pieces and hollow out the centers
  2. Brine in salt water for 40 minutes
  3. Shred the red and yellow bell peppers and 1/2 pear, and stuff them into the cucumbers with water dropwort
  4. Slice into bite-size pieces like gimbap
  5. Mix 500 ml water, 3 Tbsp each of salt and sugar, grated pear and 2 Tbsp schisandra syrup and pour over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

No-Water Boiled Pork (Suyuk)

무수분 수육

Ep. 77 · aired Apr 30, 2021 · 기태영

Ingredients

  • 1/4 radish, 1 onion, 1 large green onion, 1 knob of ginger, garlic 6 cloves, 2 pieces of pork for boiling, rosemary leaves, black tea bag, rice wine 6 Tbsp, a little salt, a little pepper

Steps (summary)

  1. Slice the radish, onion, green onion and ginger, and season the blood-drained pork with salt and pepper
  2. Layer radish, onion, green onion, pork, ginger and whole garlic in a pot in that order
  3. Add rosemary, black tea leaves and 2-3 Tbsp rice wine and cook over medium-low heat for 30 minutes
  4. Flip the pork, add 2-3 Tbsp rice wine, and cook over the lowest heat for 30 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →