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김준현's Funstaurant Recipes

14 recipes 김준현 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 309 · aired Feb 13, 2026

Soups & Stews

Spicy Braised Hairtail Stew (Galchi-jjigae)

갈치찌개

Ep. 309 · aired Feb 13, 2026 · 김준현

Ingredients

  • Boneless hairtail 800g, radish 1/2, onion 1/2, green onion 1/2 stalk, potatoes 2
  • Soy sauce 16 glugs, tuna sauce 2 glugs, mirin 2 glugs, sugar 1 Tbsp, chili powder 6 Tbsp, minced ginger 1/2 Tbsp, minced garlic 3 Tbsp, pepper, dried chili peppers (peperoncino) 3, water 200ml
  • 7-second broth anchovy dashida 1 packet (8g), ground pepper, water 1.5L
  • Note: Use the white part of the radish!

Steps (summary)

  1. Prepare and cut the radish, potatoes, onion, and green onion
  2. Make the broth by shaking 1 packet of anchovy dashida and pepper into 1.5L water
  3. Mix the sauce with 16 glugs soy sauce, 6 Tbsp chili powder, 3 Tbsp garlic, 1 Tbsp sugar, etc., and the peperoncino
  4. Layer the onion, then the radish, potatoes and green onion, then the hairtail in a pot and pour in the broth
  5. Spread half the sauce on top and boil, and when it boils, add the remaining broth and sauce and simmer down

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Hairtail Yuringi (Fried Hairtail with Sweet-Sour Soy Dressing)

갈치유린기

Ep. 309 · aired Feb 13, 2026 · 김준현

Ingredients

  • Fried hairtail, romaine lettuce 1/2 head, onion 1/2, radishes (small red) 2, cherry tomatoes 5, minced garlic 10 cloves, red chili 1, green chili 1
  • Sauce soy sauce 5 Tbsp, Yeondu seasoning sauce 3 Tbsp, sugar 10 pours, vinegar 4 pours, tuna sauce 1/2 Tbsp, minced ginger 1/2 Tbsp

Steps (summary)

  1. Tear the lettuce, slice the onion and soak it in cold water, and cut the radishes and cherry tomatoes
  2. Mix 5 Tbsp soy sauce, 3 Tbsp Yeondu, sugar, vinegar, and tuna sauce, adjust the thickness with water, and add ginger juice
  3. Chop the garlic, red chili, and green chili and add them to make the sauce
  4. Pile the fried hairtail on top of the lettuce, onion, and tomatoes and top with the sauce and radishes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Fried Cutlassfish (Galchi-twigim)

갈치튀김

Ep. 309 · aired Feb 13, 2026 · 김준현

Ingredients

  • boneless cutlassfish 400 g, salt, pepper, potato starch, cooking oil

Steps (summary)

  1. Thaw the cutlassfish in the fridge, pat it dry, and season with salt and pepper
  2. Coat evenly with potato starch
  3. Preheat plenty of oil, fry, and drain the oil
  4. Fry once more over high heat to deepen the color

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 307 · aired Jan 30, 2026

Rice & Noodles

Potato Rice (Gamja-bap)

감자밥

Ep. 307 · aired Jan 30, 2026 · 김준현

Ingredients

  • potato 2, short-grain rice 2 cups, water 2 cups
  • Note: 1 cup is 200 ml!

Steps (summary)

  1. Peel the potatoes
  2. Cut into bite-size pieces
  3. Put 2 cups rice and 2 cups water in the rice cooker, place the potatoes on top, and cook

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Half-and-Half Pork Belly (Soy and Spicy)

반반삼겹살

Ep. 307 · aired Jan 30, 2026 · 김준현

Ingredients

  • Soy pork belly pork belly 3 strips, soy sauce 4 Tbsp, Yondu (vegetable seasoning) 2 Tbsp, mirin 3 Tbsp, sugar 2 Tbsp, oligosaccharide syrup 1 Tbsp, minced garlic 3 Tbsp, garlic pickle brine 4 Tbsp, sesame oil 1 Tbsp, sesame seeds 1 Tbsp, pepper, MSG 3 pinches, water 4 Tbsp
  • Spicy pork belly pork belly 3 strips, gochujang 3 Tbsp, coarse red pepper flakes 3 squeezes, rice wine 3 squeezes, oligosaccharide syrup 3 squeezes, sugar 8 squeezes, minced garlic 1 Tbsp, sesame oil 1/2 Tbsp, water 1 squeeze, pepper 6 shakes, sesame seeds

Steps (summary)

  1. Score 6 strips of pork belly on both sides at 1 cm intervals
  2. Mix the soy marinade and marinate 3 strips for 10 minutes
  3. Mix the seasoning with 3 Tbsp gochujang and the rest, and marinate the other 3 strips for 10 minutes
  4. Preheat the griddle over high heat, lower to low heat, shake off the marinade, and grill the meat
  5. When cooked, slice and stir-fry briefly over high heat for a smoky flavor

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Superfood Lard Aglio e Olio

슈퍼푸드 돼지기름 알리오올리오

Ep. 307 · aired Jan 30, 2026 · 김준현

Ingredients

  • linguine 100 g, oysters 100 g, small webfoot octopus (jjukkumi) 2, salted butter 10 g
  • boiled bracken (gosari) 1 handful, peeled garlic 3 cloves, peperoncino 3, minced garlic 1/3 Tbsp, pepper, Grana Padano cheese, truffle oil spray

Steps (summary)

  1. Slice the garlic, boil the noodles, and boil the oysters and octopus
  2. Add the boiled bracken to the oil left from grilling pork belly and chop it finely
  3. Stir-fry the peperoncino, sliced garlic, and 1/3 Tbsp minced garlic
  4. Add the noodles, then the oysters and octopus, then 10 g butter, stir-frying in that order
  5. Sprinkle with pepper, cheese, and truffle oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Seasoned Salted Shrimp Sauce (Saeujeot Sauce)

양념 새우젓 소스

Ep. 307 · aired Jan 30, 2026 · 김준현

Ingredients

  • salted shrimp, a generous 3 Tbsp, fine red pepper flakes 1 Tbsp, coarse red pepper flakes 1/2 Tbsp, pepper, minced garlic 1/2 Tbsp, sesame oil, sesame seeds

Steps (summary)

  1. Slice the cheongyang chili peppers on the diagonal
  2. Squeeze the brine out of 3 Tbsp salted shrimp and put the shrimp in a bowl
  3. Mix in the red pepper flakes, pepper, 1/2 Tbsp minced garlic, sesame oil, and chili peppers
  4. Sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Four-Item Pork Belly Grill (Samgyeopsal Sahap Gui)

삼겹살 사합 구이

Ep. 307 · aired Jan 30, 2026 · 김준현

Ingredients

  • pork belly 1 kg, boiled bracken 300 g, cleaned small octopus (jukkumi) 8 (400 g), fresh oysters 300 g, Yondu (vegetable seasoning), salt, MSG
  • Wrap vegetables spring cabbage (bomdong), lettuce, perilla leaves, cheongyang chili peppers

Steps (summary)

  1. Toss the bracken with 3 rounds of Yondu, and wash the oysters and octopus
  2. Preheat the griddle with pork belly fat and grease it
  3. Place the meat on it and grill, flipping often and moving it around
  4. Season with a small amount of salt and MSG and grill as if frying
  5. Cut into bite-size pieces and move to the edge, then grill the bracken, oysters, and octopus in the middle where the fat pools

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 279 · aired Jul 4, 2025

Rice & Noodles

Honey Kimchi Cold Noodles (Kkul Kimchi-mari Guksu)

꿀김치말이국수

Ep. 279 · aired Jul 4, 2025 · 김준현

Ingredients

  • Napa cabbage kimchi 1/6 head, thin wheat noodles (somyeon) 100g, egg 1, cucumber 1/5, Cheongyang chili 1, crumbled roasted seaweed, sesame seeds
  • Honey kimchi seasoning generous chili flakes 1 Tbsp, sugar 1 Tbsp, honey 1/2 Tbsp, tuna fish sauce 1 Tbsp, vinegar 1 Tbsp, minced garlic 1/2 Tbsp, sesame oil 1 Tbsp
  • Broth store-bought cold noodle broth 200ml, vinegar 2 Tbsp, mustard paste 1 tsp, bottled water 200ml

Steps (summary)

  1. Rinse 1/6 head of kimchi in 200ml water and squeeze dry (keep the rinse water)
  2. Boil and rinse the noodles, slice cucumber and chili, and boil the egg
  3. Toss the kimchi with 1 Tbsp chili flakes, sugar, 1/2 Tbsp honey, tuna fish sauce, and the rest
  4. Mix 200ml cold noodle broth, 200ml kimchi liquid, 2 Tbsp vinegar, and 1 tsp mustard paste
  5. Put noodles and ice in a bowl and top with honey kimchi and garnishes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 278 · aired Jun 27, 2025

Soups & Stews

One-Pan Pork Course 4-6: Army Stew, Sausage Stir-Fry and Fried Rice

제육 원팬코스 ④ 부대찌개 & ⑤ 쏘야 & ⑥ 볶음밥

Ep. 278 · aired Jun 27, 2025 · 김준현

Ingredients

  • Pork army stew seasoned instant stir-fried pork 150g, napa cabbage kimchi 1/6 head, frankfurter sausages 4, Spam 1 can, green onion 1/2 stalk, Cheongyang chili 1, onion 1/2, chili powder
  • A handful of sliced rice cakes, ramen noodles 1 block, glass noodles a handful, sliced cheddar cheese 1 slice
  • 7-second broth: beef stock powder 1 packet (8g), black pepper, water 1.5L
  • Note: For the seasoned instant stir-fried pork, see the One-Pan Pork Course recipe No. 1, Instant Stir-Fried Pork!
  • Pork sausage stir-fry and fried rice Cheongyang chili 1, a little carrot, oyster sauce, ketchup, sesame seeds
  • Green onion 1/2 stalk, eggs 2, cheese, rice, parsley, cooking oil

Steps (summary)

  1. Army stew: Add kimchi, sausages, and Spam to the 7-second broth
  2. Add 150g pork, green onion, onion, and chili and boil on medium
  3. Add rice cakes, ramen, and glass noodles, boil, then melt the cheddar cheese
  4. Sausage stir-fry: Stir-fry sausages and Spam, then add oyster sauce, ketchup, chili, and carrot
  5. Fried rice: Scramble eggs in green onion oil, stir-fry the rice, and melt cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

One-Pan Pork Course 3: Spicy Knife-Cut Noodle Soup (Jang Kalguksu)

제육 원팬코스 ③ 장칼국수

Ep. 278 · aired Jun 27, 2025 · 김준현

Ingredients

  • Knife-cut noodles 1 portion, gochujang 2 Tbsp, soybean paste 1 Tbsp, seasoned crumbled seaweed, sesame seeds
  • 7-second broth: beef stock powder 1 packet (8g), black pepper, water 1.5L

Steps (summary)

  1. Rinse the knife-cut noodles in cold water
  2. Boil 300ml of 7-second broth and 300ml water
  3. Strain 1 Tbsp soybean paste into the pot and mix in 2 Tbsp gochujang
  4. Add the noodles and boil
  5. When the noodles are cooked, sprinkle seaweed and sesame and bring to a boil once

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

One-Pan Pork Course 2: Spicy Pork Hot Pot with Broth (Mul-galbi)

제육 원팬코스 ② 물갈비

Ep. 278 · aired Jun 27, 2025 · 김준현

Ingredients

  • Seasoned instant stir-fried pork 350g, bean sprouts 300g, a handful of sliced rice cakes, green onion 1/2 stalk, Cheongyang chili 1, king oyster mushroom 1, generous minced garlic 3 Tbsp, fine chili powder 3 Tbsp, tuna fish sauce 1 Tbsp, MSG seasoning 3 pinches, vinegar
  • 7-second broth: beef stock powder 1 packet (8g), black pepper, water 1.5L
  • Note: Use the white part of the green onion!
  • Note: For the seasoned instant stir-fried pork, see the One-Pan Pork Course recipe No. 1, Instant Stir-Fried Pork!

Steps (summary)

  1. Wash 300g bean sprouts and soak briefly in vinegar water
  2. Put 350g pork, rice cakes, green onion, and king oyster mushroom in a hot pot
  3. Add bean sprouts, 3 Tbsp minced garlic, and Cheongyang chili, then sprinkle pepper and 3 Tbsp chili powder
  4. Add 700ml 7-second broth, 1 Tbsp tuna fish sauce, and 3 pinches MSG seasoning and boil on high heat
  5. When it boils, mix and cook 5 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

One-Pan Pork Course 1: Instant Spicy Stir-Fried Pork (Jeyuk Bokkeum)

제육 원팬코스 ① 즉석 제육볶음

Ep. 278 · aired Jun 27, 2025 · 김준현

Ingredients

  • Thinly sliced pork belly 1kg, green onion 1/2 stalk, carrot 1/5, king oyster mushrooms 2, Cheongyang chili 2, cooking oil
  • Honey 100g, sugar 2 Tbsp, rice wine 2 Tbsp, mirin 3 Tbsp, oligosaccharide syrup 2 Tbsp, salt 1/2 Tbsp, dark soy sauce 4 Tbsp, tuna fish sauce 2 Tbsp, generous gochujang 3 Tbsp, regular chili powder 4 Tbsp, fine chili powder 3 Tbsp
  • Generous minced garlic 3.5 Tbsp, minced ginger 1 Tbsp, black pepper 1/2 Tbsp, MSG seasoning 2 pinches, sesame oil 2 Tbsp, sesame seeds 1 Tbsp

Steps (summary)

  1. Slice green onion, carrot, and Cheongyang chili on the diagonal and slice the king oyster mushrooms
  2. Coat 1kg thin pork belly with 100g honey
  3. Add mirin, syrup, sugar, rice wine, MSG seasoning, and pepper and mix
  4. Add 3.5 Tbsp minced garlic and ginger juice and mix
  5. Add salt, soy sauce, tuna fish sauce, chili powder, gochujang, sesame oil, and sesame seeds and mix
  6. Put 500g pork and the vegetables in a pot and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 106 · aired Nov 19, 2021

Rice & Noodles

Spicy Mixed Knife-Cut Noodles (Kal-bibim-myeon)

카피킴의 칼비빔면

Ep. 106 · aired Nov 19, 2021 · 김준현

Ingredients

  • Knife-cut noodle ingredients anchovy tea bags 3, fresh knife-cut noodles 400 g, egg 1, cucumber 1/6, onion 1/4, carrot 1/5, lettuce 2 leaves
  • Sauce ingredients gochujang 1 Tbsp, regular soy sauce 2 Tbsp, chili powder 1 Tbsp, cooking wine 1 Tbsp, oligosaccharide syrup 2.5 Tbsp, sugar 1 Tbsp, minced garlic 1 Tbsp, vinegar 2 Tbsp, anchovy broth 1 Tbsp

Steps (summary)

  1. Boil the egg and cut the cucumber, onion, carrot, and lettuce
  2. Simmer 3 anchovy tea bags for 20~30 minutes to make the broth
  3. Boil 400 g knife-cut noodles in the broth for 6~7 minutes and rinse in cold water
  4. Mix 1 Tbsp gochujang, 2 Tbsp soy sauce, 1 Tbsp chili powder, and the rest to make the sauce
  5. Toss the noodles in the sauce and top with the vegetables and egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →