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김승수's Funstaurant Recipes

17 recipes 김승수 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 96 · aired Sep 10, 2021

Others

Makgeolli Cocktails, 3 Kinds (Maktail)

막테일 3종 (막심, 막걸리나, 맥걸리)

Ep. 96 · aired Sep 10, 2021 · 김승수

Ingredients

  • Coffee makgeolli 2 packs instant coffee mix, 2 cups makgeolli
  • Banana makgeolli makgeolli, banana milk
  • Beer makgeolli makgeolli, beer

Steps (summary)

  1. Coffee makgeolli: pour out one cup from a bottle of makgeolli
  2. Coffee makgeolli: add 2 packs of instant coffee mix and shake until dissolved
  3. Banana makgeolli: mix makgeolli and banana milk at 2:1
  4. Beer makgeolli: mix makgeolli and beer at 1:1

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Bulgogi Spicy Sujebi Noodles (Bulgogi Bibim Sujebi)

불고기비빔수제비

Ep. 96 · aired Sep 10, 2021 · 김승수

Ingredients

  • Bulgogi 200g beef for bulgogi, 2 Tbsp dark soy sauce, 1 Tbsp sesame oil, 1 Tbsp sugar, 1 Tbsp minced garlic, 1.5 Tbsp plum syrup, 0.5 pepper powder, a little garlic chives, a little red chili pepper
  • Spicy sujebi 200g sujebi dough flakes, 2 lettuce leaves, 3 perilla leaves, 1/4 cucumber, 1/4 carrot, a little garlic chives, 1.5 Tbsp gochujang, 1 Tbsp chili powder, 2 Tbsp vinegar, 0.5 Tbsp plum syrup, 0.5 Tbsp oligosaccharide syrup, 1 Tbsp tuna fish sauce, 0.5 Tbsp minced garlic

Steps (summary)

  1. Mix 200g beef with the seasoning, age it and stir-fry over medium heat
  2. Shred the lettuce, perilla leaves, cucumber and carrot
  3. Boil 200g sujebi in boiling water for 6 minutes and rinse in cold water
  4. Mix 1.5 Tbsp gochujang, 1 Tbsp chili powder, 2 Tbsp vinegar and the rest to make the sauce
  5. Toss the sujebi, vegetables and sauce and serve with the bulgogi

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Brisket Budae Jjigae (Army Stew)

한우차돌 부대찌개

Ep. 96 · aired Sep 10, 2021 · 김승수

Ingredients

  • Broth 1 sheet kelp 10x10 (cm), 1L water
  • Ingredients half a can of luncheon meat, half a ham, 2 frankfurters, half a green onion, half an onion, 1.5 cups kimchi, half a block tofu, 4 Tbsp baked beans, 1 handful sliced rice cake, 8 Tbsp kimchi brine, 400g thin-sliced beef brisket
  • Seasoning 3 Tbsp chili powder, 1 Tbsp gochujang, 1 Tbsp mirin, 1 Tbsp tuna sauce, 0.5 Tbsp minced garlic, 0.5 tsp minced ginger, three pinches pepper

Steps (summary)

  1. Boil 1 sheet of kelp in 1L water briefly to make the broth
  2. Slice the luncheon meat, ham, sausages, tofu, green onion, onion and kimchi and soak the rice cakes in water
  3. Mix 3 Tbsp chili powder, 1 Tbsp gochujang and the rest to make the seasoning sauce
  4. Spread the green onion and onion in a pot and arrange the ham, tofu and rice cakes around the edge
  5. Put kimchi, 4 Tbsp beans, the seasoning sauce, 8 Tbsp kimchi brine and brisket in the center, pour in broth and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Assorted Tempura (Modeum Twigim)

모둠튀김

Ep. 96 · aired Sep 10, 2021 · 김승수

Ingredients

  • 3 scallops (pen shell), 1 Tbsp mirin, two pinches pepper, two pinches salt, 1 handful angelica leaves
  • Vegetable tempura 1 sweet potato, 1 potato, 1/3 carrot, half an onion, 10 perilla leaves
  • Tempura batter 3 cups tempura flour, 1 cup cold water, half a cup beer, two pinches salt

Steps (summary)

  1. Cut 3 scallops 1cm thick and mix with mirin, pepper and salt
  2. Make the batter with 3 cups tempura flour, 1 cup cold water, half a cup beer and salt
  3. Coat the scallops and angelica leaves with tempura flour, dip in batter and fry at 170 degrees
  4. Julienne the vegetables lengthwise 0.7cm thick and mix with the batter
  5. Drop the vegetables in clumps into 160-degree oil and fry until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sausage Stir-Fried Noodles (Ssoya Bokkeum-myeon)

쏘야볶음면

Ep. 96 · aired Sep 10, 2021 · 김승수

Ingredients

  • half a green bell pepper, half a bell pepper, half an onion, 10 Vienna sausages, 2 Tbsp cooking oil
  • 2 ramen blocks, 1 Tbsp sesame oil, a little sesame seeds
  • Seasoning sauce 4 Tbsp ketchup, 1 Tbsp oligosaccharide syrup, a little pepper

Steps (summary)

  1. Cut the green pepper and bell pepper bite-size, the onion into 0.6cm strips and score the sausages
  2. Make the sauce with 4 Tbsp ketchup, 1 Tbsp oligosaccharide syrup and pepper
  3. Stir-fry the vegetables and sausages in a pan with 2 Tbsp cooking oil
  4. Boil 2 ramen blocks in boiling water for 3 minutes and drain
  5. When the onion turns translucent, add the noodles, 1 soup packet and sauce, stir-fry for 1 minute and mix in 1 Tbsp sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Beef Jerky Ramen

육포라면

Ep. 96 · aired Sep 10, 2021 · 김승수

Ingredients

  • 50g beef jerky, half an onion, 1 green onion, 6 garlic cloves, 4 Tbsp cooking oil, 2 Tbsp chili powder, 2 ramen blocks

Steps (summary)

  1. Roughly slice the onion, chop the green onion, slice the garlic and cut the jerky
  2. Stir-fry the sliced garlic, the white part of the green onion and the jerky in 4 Tbsp cooking oil
  3. When fragrant, stir-fry the onion and add 2 Tbsp chili powder and 2 soup packets and stir-fry
  4. When 1100ml hot water boils, add 2 noodle blocks and boil for 4 minutes
  5. Serve in a bowl and top with the green part of the green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 94 · aired Aug 27, 2021

Rice & Noodles

Tuna and Pollock Roe Rice Bowl

참치명란덮밥

Ep. 94 · aired Aug 27, 2021 · 김승수

Ingredients

  • Tuna mayo 1 can tuna, 1.5 Tbsp mayonnaise, 1 tsp sugar, two pinches salt, one pinch pepper
  • Final assembly half an onion, 2 Tbsp soy sauce, 2 Tbsp mirin, 2 Tbsp oligosaccharide syrup, 2 eggs, one pinch salt, one pinch pepper, 0.5 Tbsp salted pollock roe, mayonnaise

Steps (summary)

  1. Squeeze the oil out of the tuna and mix with 1.5 Tbsp mayonnaise, 1 tsp sugar, salt and pepper
  2. Cut the onion to 1.5cm, stir-fry, and simmer with 2 Tbsp each of soy sauce, mirin and syrup
  3. Make scrambled eggs with 2 eggs, salt and pepper
  4. Top the rice with the scrambled eggs, onion, tuna mayo and chopped perilla leaves
  5. Top with 0.5 Tbsp skinned salted pollock roe and mayonnaise

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cheese Fire Chicken

치즈불닭

Ep. 94 · aired Aug 27, 2021 · 김승수

Ingredients

  • 2 canned chicken breasts, half an onion, 1/4 green onion, 2 Tbsp cooking oil, 110g pizza cheese, kitchen torch, a little parsley
  • Sauce 1.5 Tbsp gochujang, 2 Tbsp chili powder, 1 Tbsp oligosaccharide syrup, 1 Tbsp sugar, 2 Tbsp minced garlic, 1 Tbsp soy sauce, 1 Tbsp sesame oil, 4 Tbsp water, two pinches pepper, 1 Korean hot green chili

Steps (summary)

  1. Slice the onion, green onion and hot chili
  2. Mix the sauce: 1.5 Tbsp gochujang, 2 Tbsp chili powder and the rest
  3. Stir-fry the green onion, then the onion
  4. Add the drained canned chicken breast and the sauce, and stir-fry until dry
  5. Top with 110g pizza cheese, brown it with a torch, and sprinkle parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 81 · aired May 28, 2021

Bar Snacks

Spicy Carbonara Pig's Feet (Jokbal)

까르보마라 불족발

Ep. 81 · aired May 28, 2021 · 김승수

Ingredients

  • Green onion 20g, garlic 6 cloves, button mushrooms 2, 1/2 onion, a handful of shredded green onion, cooking oil 5 Tbsp, a pinch of salt, 3 pinches of pepper, milk 250 ml, egg yolk 1, grated Parmesan cheese 2 Tbsp, cheddar cheese 1 slice, mala sauce 4 Tbsp, braised pig's feet 200g

Steps (summary)

  1. Slice the green onion, garlic, mushrooms and onion, and soak the shredded green onion in cold water
  2. Stir-fry onion, green onion and garlic in 5 Tbsp oil, then stir-fry the mushrooms for 1 minute
  3. Mix 250 ml milk, 1 egg yolk and 2 Tbsp grated Parmesan
  4. Add the mixed sauce, 1 slice of cheddar and 4 Tbsp mala sauce to the pan
  5. Place the warmed pig's feet and shredded green onion on top of the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Spicy Whelk Salad with Somen Noodles (Golbaengi Somyeon)

골뱅이소면

Ep. 81 · aired May 28, 2021 · 김승수

Ingredients

  • Half an onion, half a large green onion, carrot 50g, perilla leaves 6, half a cucumber, whelk 400g, a handful of dried cod strips, thin wheat noodles (somyeon) 250g, sesame oil 2 Tbsp, salt 1 tsp, a little sesame seeds, half a red chili, half a Cheongyang chili
  • Sauce gochujang (chili paste) 3 Tbsp, vinegar 4 Tbsp, minced garlic 1 Tbsp, sugar 2 Tbsp, oligosaccharide syrup 1.5 Tbsp, chili powder 1.5 Tbsp, soy sauce 1 Tbsp, 3 pinches of pepper, sesame oil 1.5 Tbsp, whelk liquid 2 Tbsp

Steps (summary)

  1. Slice the onion, green onion, carrot, perilla leaves and cucumber
  2. Rinse 400g whelk and cut into 2-3 pieces; soak the dried cod strips and squeeze out the water
  3. Mix 3 Tbsp gochujang, 4 Tbsp vinegar and the rest to make the sauce
  4. Toss the vegetables, whelk and cod strips with the sauce
  5. Toss 250g boiled and rinsed noodles with 2 Tbsp sesame oil and 1 tsp salt and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Half-and-Half Chicken (Seasoned and Fried)

반반 치킨(양념 반, 프라이드 반)

Ep. 81 · aired May 28, 2021 · 김승수

Ingredients

  • Chicken marinade chicken cut for braising 1 kg, salt 1 tsp, pepper 5 pinches, mirin 1.5 Tbsp, curry powder 1.5 Tbsp, milk 2 cups
  • Fried chicken chicken frying mix 800g, curry powder 3 Tbsp, beer 350 ml, water 150 ml, cooking oil
  • Chicken sauce 1/2 apple, gochujang 2 Tbsp, ketchup 2 Tbsp, vinegar 2.5 Tbsp, oligosaccharide syrup 6 Tbsp, soy sauce 1.5 Tbsp, minced garlic 1 Tbsp, sugar 2.5 Tbsp, chopped peanuts 1 Tbsp, chili powder 1.5 Tbsp
  • Cabbage salad cabbage 50g, mayonnaise 1.5 Tbsp, ketchup 1.5 Tbsp

Steps (summary)

  1. Wash the chicken, score it, and marinate 30 minutes in salt, pepper, mirin, curry powder and milk
  2. Make a batter with frying mix, 3 Tbsp curry powder, 350 ml beer and 150 ml water
  3. Coat the chicken in batter and frying mix and fry in 170°C oil for 7 minutes
  4. Fry for 2 more minutes
  5. Mix grated apple with the sauce ingredients and toss half the chicken in it

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Beef Brisket Milk Ramen

차돌박이 우유라면

Ep. 81 · aired May 28, 2021 · 김승수

Ingredients

  • 1 spicy yellow pepper, garlic 4 cloves, white part of 1 large green onion, a little chives, cooking oil 4 Tbsp, soy sauce 1.5 Tbsp, chili powder 1 Tbsp, milk 400 ml, hot water 1100 ml, instant noodles 3 packs, thinly sliced beef brisket 100g

Steps (summary)

  1. Stir-fry garlic and green onion in 4 Tbsp oil, then add the spicy pepper
  2. Let 1.5 Tbsp soy sauce almost scorch, then add 1 Tbsp chili powder and stir-fry
  3. Add 400 ml milk, 1100 ml boiling water and the ramen seasoning packets and boil
  4. When it boils, add the 3 noodle blocks and cook
  5. Top with grilled beef brisket and chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Chicken Breast Cake (for Dogs)

닭가슴살 케이크 (for 반려견 콩이)

Ep. 81 · aired May 28, 2021 · 김승수

Ingredients

  • Chicken breasts 3, beet powder 0.5 Tbsp, half a block of tofu, pet milk 2 Tbsp

Steps (summary)

  1. Blend 3 chicken breasts finely in a blender
  2. Mix 0.5 Tbsp beet powder into half of it
  3. Layer the two mixtures alternately in a mousse ring, 3 times each
  4. Steam in a steamer for 30 minutes
  5. Blend blanched tofu with 2 Tbsp pet milk, spread over the outside and let cool

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 79 · aired May 14, 2021

Rice & Noodles

Pollock Roe Butter Rice (Myeongran Butter Rice)

명란버터밥

Ep. 79 · aired May 14, 2021 · 김승수

Ingredients

  • A bowl of cooked rice, soft tofu 50g, 1 broken-piece pollock roe, butter 2/3 Tbsp, a little bonito flakes, scallion
  • Sauce soy sauce 0.5 Tbsp, mirin 1 tsp, sesame oil 1 tsp, a little sesame seeds

Steps (summary)

  1. Spread rice widely in a bowl and top with 50g soft tofu
  2. Top with 1 pollock roe (roe scraped out of the skin) and bonito flakes
  3. Make a sauce with 0.5 Tbsp soy sauce, 0.5 Tbsp mirin, 0.5 Tbsp sesame oil and sesame seeds
  4. Drizzle the sauce and top with 2/3 Tbsp butter and scallion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Pollock Roe Stew (Myeongran Jjigae)

명란찌개

Ep. 79 · aired May 14, 2021 · 김승수

Ingredients

  • Salted pollock roe 3, radish 100g, half an onion, 1/4 large green onion, 1/3 zucchini, 1 red chili, water 700 ml, tuna fish sauce 0.5 Tbsp, salted shrimp 1 tsp, minced garlic 1 tsp, chili powder 0.5 Tbsp

Steps (summary)

  1. Cut 3 salted pollock roe into 1 cm pieces
  2. Cut 100g radish into thin squares and slice the onion, green onion, zucchini and red chili
  3. Put radish and 0.5 Tbsp tuna fish sauce in 700 ml water and boil
  4. When the radish is cooked, add the onion, zucchini and pollock roe
  5. Add 1 tsp salted shrimp, green onion, 1 tsp garlic, 0.5 Tbsp chili powder and red chili and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Grilled Pollock Roe (Myeongran Gui)

명란구이

Ep. 79 · aired May 14, 2021 · 김승수

Ingredients

  • White salted pollock roe 3, kitchen torch, shredded radish, wasabi leaves

Steps (summary)

  1. Place the white salted pollock roe in a pan and torch the surface
  2. Slice diagonally 1 cm thick and arrange on a plate
  3. Serve with shredded radish
  4. Wrap the grilled pollock roe and shredded radish in a wasabi leaf and eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Steamed Egg with Pollock Roe and Milk

명란우유달걀찜

Ep. 79 · aired May 14, 2021 · 김승수

Ingredients

  • Eggs 4, salted pollock roe 3, half a red chili, 1 scallion stalk, tuna fish sauce 1 tsp, milk 1 cup, mirin 2/3 Tbsp

Steps (summary)

  1. Strain 4 eggs through a sieve to remove the chalazae
  2. Scrape out the roe from 2 pollock roe and cut 1 into 6 pieces
  3. Mix the roe, 1 tsp tuna fish sauce, 1 cup milk and 2/3 Tbsp mirin into the egg mixture
  4. Cover with plastic wrap, poke holes, and steam in a pot with two cups of boiling water
  5. When almost cooked, add the roe pieces and red chili; when done, sprinkle with scallion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →