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추상미's Funstaurant Recipes

6 recipes 추상미 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 103 · aired Oct 29, 2021

Rice & Noodles

Joseon Rose Ramen

조선 로제 라면

Ep. 103 · aired Oct 29, 2021 · 추상미

Ingredients

  • Cooking pork back-bone soup 3kg pork back bones, 1/4 head aged kimchi, 1/3 tsp ginger powder
  • Making soybean curd puree 500g white soybeans
  • Final Joseon rose ramen 2/3 green onion, 1 red chili pepper, 1 Cheongyang chili pepper, 4 Tbsp medium salted shrimp, 1 Tbsp chili powder, 4 ramen noodle blocks, chili peppers for garnish (Cheongyang chili pepper, a little red chili pepper)

Steps (summary)

  1. Soak 3kg back bones to remove blood, parboil, then boil with aged kimchi in a pressure cooker for 30+ minutes
  2. Soak 500g white soybeans for 3~4 hours, boil for 25 minutes, then blend with water at 4:1 to make puree
  3. Put the bones, aged kimchi and 4 Tbsp salted shrimp in a pot and stir
  4. Add the puree, green onion, chilies and 1 Tbsp chili powder and boil for 15 minutes
  5. Boil 4 ramen noodle blocks and serve with the broth and pork bone meat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 102 · aired Oct 22, 2021

Soups & Stews

Bean Curd Pork Back-Bone Stew (Biji Gamjatang)

비지 감자탕

Ep. 102 · aired Oct 22, 2021 · 추상미

Ingredients

  • 500g white soybeans, 3kg pork back bones, half head aged kimchi, 1/8 tsp ginger powder, 4 Tbsp medium salted shrimp, 2/3 green onion, 1 red chili pepper, 1 Cheongyang chili pepper, 1 Tbsp chili powder

Steps (summary)

  1. Soak 3kg back bones in cold water for 2~3 hours to remove blood
  2. Boil briefly, rinse, then boil the bones with aged kimchi and 1/8 tsp ginger powder for 30+ minutes
  3. Soak 500g white soybeans for 3~4 hours, boil for 25 minutes and blend with water at 4:1
  4. Add the aged kimchi and 4 Tbsp chopped salted shrimp to the boiled bones
  5. Add the puree, green onion, chilies and 1 Tbsp chili powder and boil for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Spicy Stir-Fried Octopus and Pork (Bullak Bokkeum)

불낙볶음

Ep. 102 · aired Oct 22, 2021 · 추상미

Ingredients

  • 4 small octopus (about 700g), 400g pork for japchae, 1 onion, 1/4 green onion, 1 red chili pepper, 1 green chili pepper, 1 Cheongyang chili pepper, starch water (1 Tbsp potato starch + 5 Tbsp water), 0.5 Tbsp Cheongyang chili salt, 0.5 Tbsp sesame oil
  • Seasoning sauce 1 Tbsp gochujang, 1 tsp pepper, 2 Tbsp minced garlic, 2 Tbsp chili powder, 3 Tbsp sugar, 1 Tbsp sesame oil

Steps (summary)

  1. Clean 4 octopus and cut them into 5cm pieces together with 400g pork
  2. Season with 1 Tbsp gochujang, 2 Tbsp garlic, 2 Tbsp chili powder, 3 Tbsp sugar, 1 tsp pepper and 1 Tbsp sesame oil
  3. Spread the onion in a pan, add half a cup of water and turn on medium heat
  4. Add the octopus, pork, green onion and chilies, sprinkle with starch water and cook for 4 minutes
  5. Stir for 1 minute, season with 0.5 Tbsp Cheongyang chili salt and mix in 0.5 Tbsp sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 101 · aired Oct 15, 2021

Rice & Noodles

Volcano Fried Rice

불화산 볶음밥

Ep. 101 · aired Oct 15, 2021 · 추상미

Ingredients

  • Soft-boiled eggs 6 eggs, 1 Tbsp salt, 1 Tbsp vinegar, a little ice
  • Spicy egg sauce 3 cups water, 1.5 cups spicy chicken sauce, 1/4 cup soy sauce, 1/3 cup sugar, 3 Tbsp chili powder, 4 sheets kelp, 1 Cheongyang chili pepper, 1/4 green onion
  • Cup noodle fried rice 1 small cup spicy stir-fried noodles, half a green onion, 3 Tbsp cooking oil, 1 egg, 1 bowl rice

Steps (summary)

  1. Soft-boiled eggs: boil for 6 minutes 30 seconds in water with 1 Tbsp salt and 1 Tbsp vinegar, then chill in ice water
  2. Spicy egg sauce: boil the sauce ingredients, simmer on low for 10 minutes, strain and cool
  3. Put the soft-boiled eggs and sauce together and age for 12 hours
  4. Soak the crushed noodles, then stir-fry the green onion, rice, egg, noodles and sauce for 3 minutes
  5. Press into a cup and flip onto a plate, top with the spicy egg and drizzle 4 Tbsp sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Spicy Dry Curry

매운 드라이 카레

Ep. 101 · aired Oct 15, 2021 · 추상미

Ingredients

  • half an onion, half a carrot, 2 Tbsp butter, 0.5 Tbsp minced ginger, 3 Tbsp minced garlic, 200 g ground pork, 1 pinch pepper, 2 curry roux blocks, 1 Tbsp dark soy sauce, 1 Tbsp cayenne pepper
  • 2 Tbsp Cheongyang chili oil, 1 tsp Cheongyang chili salt, 1 bowl rice, 1 egg yolk, a little parsley powder

Steps (summary)

  1. Finely chop the onion and carrot
  2. Stir-fry 0.5 Tbsp ginger and 3 Tbsp garlic in 2 Tbsp butter
  3. Add 200g pork and pepper, and when the color changes, stir-fry the onion and carrot
  4. Add 2 curry roux blocks, 1 Tbsp soy sauce, 1 Tbsp cayenne, 2 Tbsp chili oil and 1 tsp chili salt and stir-fry
  5. Top the rice with the curry, egg yolk and parsley powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Braised Pork Ribs with Mustard Greens Kimchi

갓김치 매운 갈비찜

Ep. 101 · aired Oct 15, 2021 · 추상미

Ingredients

  • 1kg pork ribs, 1 ginger root, 3 Tbsp rice wine, 2 dried chili peppers, 500g mustard greens kimchi (gat-kimchi), 6 Tbsp mustard greens kimchi brine, 500ml water, 1 onion, half a green onion, 1 Cheongyang chili pepper, 1 red chili pepper, a little whole sesame seeds
  • Seasoning sauce 5 Tbsp coarse Cheongyang chili powder, 6 Tbsp soy sauce, 2.5 Tbsp minced garlic, 0.5 tsp minced ginger, 3 Tbsp rice wine, 2 Tbsp oligosaccharide syrup, 2 Tbsp sugar, 1 Tbsp sesame oil, 1 tsp ground pepper, 2 Tbsp Cheongyang chili seed powder

Steps (summary)

  1. Soak 1kg ribs in cold water for 30 minutes to 1 hour to remove blood
  2. Blanch for 5 minutes with ginger and 3 Tbsp rice wine, then rinse
  3. Make the seasoning sauce with chili powder, soy sauce, garlic and more, and coat the ribs with only half of it
  4. Add the dried chilies, 500g kimchi, 6 Tbsp brine and 500ml water; cook 10 minutes on high, 20 minutes on medium
  5. Add the remaining sauce, onion, green onion and chilies, boil for 10 minutes and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →