박솔미's Funstaurant Recipes

73 recipes 박솔미 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

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Ep. 172 · aired Apr 21, 2023

Meat

Soy Garlic Chicken Patty Burger (Ganpadak Burger)

간파닭 버거

Ep. 172 · aired Apr 21, 2023 · 박솔미

Ingredients

Chicken thigh, pure olive oil, salt, pepper, green onion, onion, ginger, Cheongyang chili, soy sauce, oyster sauce, honey, sugar, pepper, potato starch
Brioche bun, butter, mayonnaise, lettuce, green leaf lettuce, onion, tomato, Parmesan cheese, sliced cheddar cheese, Parmigiano Reggiano cheese, beet pickle, cornichons

Steps (summary)

Stir-fry the ginger, green onion, and onion in oil 6 Tbsp
Add soy sauce 3 Tbsp, oyster sauce 1 Tbsp, and the rest, stir-fry, and strain to separate
Mix minced chicken thigh with onion, green onion, chili, starch 1 Tbsp, and sauce 5 Tbsp
Grill a 130g patty on low heat for 7 minutes and top with Parmesan
Stack vegetables, cheese, patty, and stir-fried vegetables on the bun

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Soy Garlic Chicken Salad (Ganpadak Salad)

간파닭 샐러드

Ep. 172 · aired Apr 21, 2023 · 박솔미

Ingredients

Chicken thigh 10 pieces, soju, pure olive oil, green onion, onion, ginger, soy sauce, oyster sauce, honey, sugar, pepper, green leaf lettuce, lettuce, vermicelli, nuoc mam sauce, crushed red pepper
Monterey Jack and Colby cheese

Steps (summary)

Boil 10 chicken thigh pieces with soju for 30 minutes and shred the meat
Cook the vermicelli for 2 minutes
Stir-fry the ginger, green onion, and onion in oil 12 Tbsp
Add soy sauce 6 Tbsp, oyster sauce 2 Tbsp, and the rest, stir-fry, and strain to separate
Top the lettuce with chicken, sauce, and stir-fried vegetables, and serve with the vermicelli

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Napa Cabbage Steak

알배기 스테이크

Ep. 172 · aired Apr 21, 2023 · 박솔미

Ingredients

Small napa cabbage, butter, salt, pepper, smoked paprika powder, red pepper, thyme, Colby and Monterey Jack cheese, Parmesan cheese, cherry tomatoes, button mushrooms, baby asparagus

Steps (summary)

Cut the napa cabbage in half and grill the garnish vegetables
Cook the cabbage with a little water in a dry pan with the lid on
Add butter, grill for 5 minutes, flip, and season with spices
Top with thyme and cheese, torch it, and add Parmesan
Plate with the grilled vegetables

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Dark Beer Mushroom Soup

흑맥주 버섯 수프

Ep. 172 · aired Apr 21, 2023 · 박솔미

Ingredients

Butter, minced garlic, onion, shiitake mushrooms, button mushrooms, salt, dark beer, whipping cream, Parmesan cheese, truffle oil, pickled truffle slices, pink pepper, thyme

Steps (summary)

Chop 1/3 of an onion and slice 2 shiitake and 4 button mushrooms
Stir-fry butter 2 pieces, garlic 1 Tbsp, onion, and mushrooms
Simmer with 1 pinch of salt, dark beer 75ml, and whipping cream 120ml
Blend it, then add Parmesan 70g and simmer
Top with truffle oil, pink pepper, and thyme

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 171 · aired Apr 14, 2023

Soups & Stews

Beef Lung Hot Pot (Heopa Jeongol)

허파 전골

Ep. 171 · aired Apr 14, 2023 · 박솔미

Ingredients

Cooked beef lung, radish, green onion, onion, thin-sliced beef belly, minced garlic, salted shrimp, ginger, red chili, rice-washing water, mung bean sprouts, water parsley, perilla seed powder
All-purpose hot pot sauce Soy sauce, tuna fish sauce, cooking rice wine, sugar, salt, pepper, chili powder, huayou (Sichuan pepper oil)

Steps (summary)

Slice the radish, green onion, onion, and lung
Put the ingredients and the beef belly in a pot
Add garlic 1 Tbsp, salted shrimp 1 Tbsp, ginger, and red chili and pour in the rice-washing water
Pour in the sauce made with soy sauce 2 Tbsp, fish sauce 1 Tbsp, and the rest
Top with bean sprouts, water parsley, and perilla seed powder 1 Tbsp

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Perilla Leaf Sweet and Sour Beef Lung (Heopa Kkaennip Tangsuyuk)

허파 깻잎 탕수육

Ep. 171 · aired Apr 14, 2023 · 박솔미

Ingredients

Beef lung, all-purpose flour, green onion, bay leaf, ginger, whole black peppercorns, soju, fish sauce, perilla leaves, pancake mix, starch powder, tempura flour, sesame oil, oil, red pepper flakes, parsley, lemon
Sauce Sweet chili sauce, ssamjang, lemon juice, smoked paprika powder

Steps (summary)

Knead the lung with flour, rinse, and boil for 1 hour 30 minutes
Slice the boiled lung thin
Mix starch, tempura flour, and pancake mix 1:1:1 into a batter
Wrap the lung in perilla leaves, coat in batter, and fry at 170 degrees
Mix sweet chili sauce and ssamjang 2:1 with lemon juice and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 163 · aired Feb 10, 2023

Snacks & Desserts

Fire-Flavored Spicy Pork Oil Tteokbokki (Bulmat Jeyuk Gireum Tteokbokki)

불맛제육기름떡볶이

Ep. 163 · aired Feb 10, 2023 · 박솔미

Ingredients

200g ground pork, 50g canola oil, 50g green onion-flavored oil, green onion, chili powder, hot chili powder, soy sauce, beef stock powder, sugar, vinegar, pepper, smoked paprika powder
300g rice cakes, kimchi, Korean chives (yeongyang buchu), perilla leaves

Steps (summary)

Soak the rice cakes for 30 minutes to 1 hour, chop the kimchi and slice the green onion
Simmer green onion in canola oil and green onion oil, turn off the heat and mix in chili powder
Loosen the ground meat, stir-fry with soy sauce, beef stock powder, vinegar, sugar and pepper, then stir-fry the kimchi
Strain the solids from the oil with a sieve and fry the rice cakes in the oil for about 3 minutes
Add the solids and stir-fry on high heat, torch for a smoky flavor, and plate with chives and perilla leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Rice Dog (Bap-dog)

밥도그

Ep. 163 · aired Feb 10, 2023 · 박솔미

Ingredients

rice, seaweed for gimbap, black sesame seeds, corn dog sticks
Fillings sausage, Spam, sliced cheddar cheese
Note: Besides sausage or Spam, you can use any fillings you like
Making sweet vinegar rice seasoned salt, vinegar, sesame oil

Steps (summary)

Score the sausage and grill it, and cut Spam lengthwise, grill and cool
Season the rice with sesame oil, seasoned salt and vinegar
On half a sheet of seaweed, place cheese and sausage or Spam and roll up
Wrap the outside with rice to shape it and insert a stick
Finish with black sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Soy Sauce Pickled Pork Belly (Ganjang Samgyeop Jangajji)

간장삼겹장아찌

Ep. 163 · aired Feb 10, 2023 · 박솔미

Ingredients

500ml airtight glass container, pork belly, whole peppercorns, bay leaves, red chilies, green chilies, onion, green onion, soju, water, dark soy sauce, sugar
(for a 500ml glass container) 2 pieces of ginger, 5-6 cloves garlic, dried chilies

Steps (summary)

Slice the garlic and ginger and sterilize the glass jar in boiling water
Boil pork belly, water, peppercorns, bay leaves, vegetables and soju for 30 minutes and cool
Put the pork belly, ginger, garlic, dried chilies and bay leaf in the jar
Pour in the dark soy sauce and sugar sauce at 2:1 to fill two thirds of the jar, then add soju
Age in the refrigerator for about 5 days, turning once a day

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Doenjang Pickled Pork Belly (Doenjang Samgyeop Jangajji)

된장삼겹장아찌

Ep. 163 · aired Feb 10, 2023 · 박솔미

Ingredients

500ml airtight glass container, pork belly, whole peppercorns, bay leaves, red chilies, green chilies, onion, green onion, soju, water, store-bought soybean paste, sugar, soy sauce
(for a 500ml glass container) 2 pieces of ginger, 5-6 cloves garlic, dried chilies

Steps (summary)

Slice the garlic and ginger and sterilize the glass jar in boiling water
Boil pork belly, water, peppercorns, bay leaves, vegetables and soju for 30 minutes and cool
Put the pork belly, ginger, garlic, dried chilies and bay leaf in the jar
Pour in a thin sauce of 8 Tbsp soybean paste, 3 Tbsp sugar and 2 Tbsp soy sauce mixed with soju
Age in the refrigerator, turning once a day

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 162 · aired Feb 3, 2023

Meat

Boiled Beef Tongue (Useol Suyuk)

우설 수육

Ep. 162 · aired Feb 3, 2023 · 박솔미

Ingredients

cleaned beef tongue, soju, green onion, onion, garlic chives, bay leaves, whole peppercorns, dried chilies, radish, green chili, red chili, thin wheat noodles (somyeon)
Hot mustard sauce soy sauce, honey, lemon juice, minced garlic, vinegar, hot mustard, sugar, corn syrup, pepper

Steps (summary)

Slice the onion, chives and chilies, and boil the noodles
Boil the beef tongue for 1 hour with green onion, onion, radish and other ingredients, plus soju and water
Remove the boiled tongue and slice thinly
In a pan, lay chives, onion, tongue and chilies, pour in broth to cover lightly, and eat with the noodles
Hot mustard sauce: mix soy sauce, honey, lemon juice, garlic and so on, and add chilies

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Beef Tongue Steak (Useol Steak)

우설 스테이크

Ep. 162 · aired Feb 3, 2023 · 박솔미

Ingredients

cleaned beef tongue, olive oil, salt, rosemary, cherry tomatoes, button mushrooms, asparagus

Steps (summary)

Slice the root end of the tongue 2-3cm thick and score a grid on both sides
Place in a generously oiled pan and season with salt and pepper
Pan-fry on high heat and add rosemary as it cooks
Slice into bite-size pieces and grill tomatoes, mushrooms and asparagus in the same pan to serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 153 · aired Nov 18, 2022

Rice & Noodles

Crispy Shrimp Miso Ramen (Kkang Saeu Doenjang Ramyeon)

깡새우 된장 라면

Ep. 153 · aired Nov 18, 2022 · 박솔미

Ingredients

Glutinous rice broth glutinous rice, water, onion, green onion, radish, red chili pepper, kelp
Aged miso white miso, red miso, bonito flakes, rice wine (cheongju)
Crispy shrimp miso ramen ramen noodle block, small dried shrimp, tempura flour, seasoned salt, oil, aged miso, soy sauce, tuna sauce, green onion, Cheongyang chili pepper, red pepper flakes

Steps (summary)

Glutinous rice broth: boil the glutinous rice, water, vegetables and kelp for at least 30 minutes
Aged miso: mix red and white miso 1:1 with bonito flakes and half a bottle of rice wine, and age in the fridge
Coat small shrimp in tempura flour, fry for 30 seconds, and sprinkle with seasoned salt
Season 500ml glutinous rice broth with 1 Tbsp aged miso and 1/2 Tbsp each of soy sauce and tuna sauce, then strain
Pour the broth over the noodles and top with shrimp, green onion, Cheongyang chili pepper and red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Fish Milt (Iri Twigim)

이리 튀김

Ep. 153 · aired Nov 18, 2022 · 박솔미

Ingredients

fish milt (iri), tempura flour, breadcrumbs, ice water, oil

Steps (summary)

Coat the fish milt, blanched in fish sauce, with tempura flour
Mix tempura flour and ice water 2:1 to make the batter
Dip the floured milt in the batter, then coat with breadcrumbs
Deep-fry in oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Steamed Fish Roe and Milt (Gonirijjim)

곤이리찜

Ep. 153 · aired Nov 18, 2022 · 박솔미

Ingredients

fish roe (goni), fish milt (iri), flour, soju, tuna fish sauce, chili powder, plum syrup, cooking wine, anchovy fish sauce, oyster sauce, minced garlic, pepper, radish, onion, bean sprouts, sea squirts (mideodeok), salted shrimp, green tea water, green onion, red chili pepper, crown daisy (garland chrysanthemum)

Steps (summary)

Blanch the roe for 3 minutes 30 seconds in water with soju and tuna fish sauce
Blanch the milt for 3 minutes 30 seconds and drain
Mix 5 Tbsp chili powder with 1 Tbsp each of plum syrup, cooking wine, fish sauce, oyster sauce and garlic
Lay radish, onion, seasoning and bean sprouts in a pot, and top with the milt, roe and sea squirts
Pour in 1 Tbsp salted shrimp and green tea water, simmer down, and top with green onion, red chili pepper and crown daisy

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 150 · aired Oct 28, 2022

Rice & Noodles

Squid Green Onion Oil Stir-Fried Ramen (Opa Ramyeon)

오파라면 (오징어 파기름 볶음 라면)

Ep. 150 · aired Oct 28, 2022 · 박솔미

Ingredients

ramen noodle block, legs of 1 squid, 2 Tbsp chili powder, 1/2 tsp vinegar, a little pepper, 1 Tbsp soy sauce, 1 Tbsp oligosaccharide syrup, 1 stalk green onion (6cm pieces), 1 Cheongyang chili pepper, 3 Tbsp cooking oil
1 Tbsp cooking wine, water, oyster sauce, mung bean sprouts, seasoned seaweed, green chili pepper, red chili pepper, red pepper flakes, parsley flakes

Steps (summary)

Boil the noodle block only 1/3 of the way and stir-fry the bean sprouts with 1 Tbsp oyster sauce
Mix 2 Tbsp chili powder, 1/2 tsp vinegar, and 1 Tbsp each of soy sauce and oligosaccharide syrup, and put the green onion on top
Heat 3 Tbsp cooking oil until hot, pour it over the seasoning and mix
Add the squid legs, 1 Tbsp cooking wine and 50ml water and stir-fry, then add the noodles and stir-fry
Plate and top with bean sprouts, chili peppers, seasoned seaweed, red pepper flakes and parsley flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Squid Blood Sausage (Ojingeo Pisundae)

오징어 피순대

Ep. 150 · aired Oct 28, 2022 · 박솔미

Ingredients

4 to 5 squid (medium size), pancake mix
coagulated blood (seonji), glutinous rice, carrot, chives, onion, Cheongyang chili pepper, squid legs, olive oil, salt, seasoned salt, sesame oil, soy sauce, pepper, oligosaccharide syrup, tuna fish sauce
Green onion oil sauce 2 Tbsp chili powder, 1/2 tsp vinegar, a little pepper, 1 Tbsp soy sauce, 1 Tbsp oligosaccharide syrup, 1 stalk green onion (6cm pieces), 1 Cheongyang chili pepper, 3 Tbsp cooking oil

Steps (summary)

Mix 1 Tbsp salt and a little sesame oil into the glutinous rice and ground blood
Add to boiling water (1:1), stir, cover, and cook over medium heat for 20 minutes
Stir-fry the onion, carrot, squid legs, chili pepper and chives and season them
Mix the stir-fried ingredients into the cooled blood rice to make the filling
Coat the squid bodies with pancake mix, fill them 4/5 full, steam for 7 minutes, then rest for 7 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 142 · aired Aug 26, 2022

Meat

Garlic Mayo Steak

마늘 마요 스테이크

Ep. 142 · aired Aug 26, 2022 · 박솔미

Ingredients

Whole-clove garlic (yukjjok garlic), top round beef 200g, salt, pepper, olive oil, mayonnaise, honey, rosemary, asparagus, button mushrooms, cherry tomatoes

Steps (summary)

Cut deep slits into the side of the top round and sprinkle with salt and pepper
Seal garlic, olive oil, and rosemary in foil and roast in a 200 degree oven for 40 minutes
Mash the roasted garlic and mix with 1 Tbsp honey to make a spread
Open up the meat, coat with the spread, and grill with vegetables while brushing with mayonnaise
Wrap in foil, rest for 5 minutes, then slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Beef Intestine Rice Bowl (Daechang Deopbap)

대창 덮밥

Ep. 142 · aired Aug 26, 2022 · 박솔미

Ingredients

Beef large intestine, canned pineapple, ginger, chives, onion, salt, soy sauce, ginger syrup, starch syrup, mirin, egg yolk, red pepper flakes

Steps (summary)

Blend canned pineapple, pour over the intestine, leave for 1 hour, and wash off with salt
Grill the intestine only to 70% done
Stir-fry ginger and onion in the intestine fat, then add 2 Tbsp mirin, 3 Tbsp soy sauce, and the rest, and simmer
Add the grilled intestine, simmer, and place over rice
Top with chives, torch it, then add the egg yolk and red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 141 · aired Aug 19, 2022

Rice & Noodles

Egg Yolk Doenjang Pork Belly Rice Bowl

노른자 된장 삼겹 덮밥

Ep. 141 · aired Aug 19, 2022 · 박솔미

Ingredients

Egg yolk doenjang water, doenjang (soybean paste), regular soy sauce, starch syrup, mirin, sugar, ginger syrup, vinegar, egg yolk
Egg yolk doenjang pork belly rice bowl thinly sliced pork belly, ginger, onion, chives, salt, pepper, red pepper flakes, rice

Steps (summary)

Mix 1 Tbsp doenjang, 2.5 Tbsp regular soy sauce, and the rest into 100ml water with the yolk
Sprinkle 350g pork belly with salt and pepper and make green onion oil with the chive bulbs
Grill the pork belly, then add ginger and onion and stir-fry
Add the egg yolk doenjang, simmer, and place over rice
Cover with chives, torch it, then top with yolk and red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Gamtae Rice Balls

감태 주먹밥

Ep. 141 · aired Aug 19, 2022 · 박솔미

Ingredients

Clam doenjang, rice, fresh gamtae (sea lettuce seaweed), mayonnaise, red pepper flakes

Steps (summary)

Mix the rice with clam doenjang
Put the fresh gamtae in a bag and crush it
Shape bite-size rice balls and roll them in the gamtae bag
Top with mayonnaise and sprinkle with red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Seasoned Vegetable Doenjang Bibimbap

나물 된장 비빔밥

Ep. 141 · aired Aug 19, 2022 · 박솔미

Ingredients

Lettuce, cabbage, rice, clam doenjang, chili oil, sesame seeds

Steps (summary)

Blanch lettuce in boiling water for 5 seconds, rinse, and drain
Soak the cabbage in the lettuce blanching water for 5 minutes and rinse
Top the rice with lettuce, cabbage, and clam doenjang
Sprinkle with chili oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Clam Doenjang

바지락 된장

Ep. 141 · aired Aug 19, 2022 · 박솔미

Ingredients

Green onion, onion, clam meat, doenjang, minced garlic, plum syrup, mirin, oligosaccharide syrup, pepper, smoked paprika powder, cheongyang chili pepper, red chili pepper, sesame oil, sesame seeds, chili oil, roasted grain powder (misutgaru)

Steps (summary)

Mince 3 green onions and slice 1/4 onion and the chili peppers
In an oiled pan, stir-fry the green onion, onion, and chili peppers in turn
Add 1 Tbsp garlic, 0.5 Tbsp pepper, clam meat, 2 Tbsp doenjang, and the rest, and stir-fry
Stir-fry over high heat as if simmering, then sprinkle with sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 131 · aired Jun 10, 2022

Rice & Noodles

Soybean Paste Ragu, 3 Ways (Rice Bowl, Ramen, Lasagna)

된장 라구 3종 요리

Ep. 131 · aired Jun 10, 2022 · 박솔미

Ingredients

Soybean paste ragu rice bowl soybean paste ragu, egg white & yolk, rice, parsley flakes
Soybean paste ragu ramen soybean paste ragu, ramen noodles, chili oil, olive oil
Soybean paste ragu lasagna soybean paste ragu, tofu sheets, mozzarella cheese, kids' sliced cheese, water dropwort (minari), ketchup

Steps (summary)

Rice bowl: put rice and soybean paste ragu in a bowl, then top with whipped egg white meringue, egg yolk, and parsley flakes
Ramen: stir-fry boiled noodles in chili oil and olive oil, then mix in the ragu
Add a smoky flavor with a kitchen torch
Lasagna: layer 2 tofu sheets, ragu, mozzarella, and kids' sliced cheese 3 times
Sprinkle mozzarella on top and bake in an air fryer at 180 degrees for 6-7 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Soybean Paste Ragu (Doenjang Ragu)

된장 라구

Ep. 131 · aired Jun 10, 2022 · 박솔미

Ingredients

Minced pork (shoulder) 100g, minced beef (brisket) 100g, large onion 1, button mushrooms 3, soybean paste, red chili paste (gochujang), yellow soybean paste (hwangdu-jang), mirin, soup soy sauce, brewed vinegar, minced garlic
smoked paprika powder, pepper, sugar, crushed red pepper, white wine, chili oil, Chinese chili-pepper oil (hua you), water dropwort (minari)

Steps (summary)

Chop the onion, slice the mushrooms, and cut the water dropwort into 4-5cm pieces
Make a seasoning sauce with 0.5 Tbsp soybean paste and 2 Tbsp each of gochujang, yellow soybean paste, and mirin
Stir-fry the onion for 2 minutes 30 seconds, then 100g each of minced pork and beef for 1 minute 30 seconds
Stir-fry in order: mushrooms, 20ml white wine, 4 Tbsp seasoning sauce, and 1 Tbsp chili oil
Add 1 Tbsp Chinese chili-pepper oil and the water dropwort and stir-fry until wilted

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 130 · aired Jun 3, 2022

Snacks & Desserts

Grapefruit Candy Baguette

자몽 캔디 바게트

Ep. 130 · aired Jun 3, 2022 · 박솔미

Ingredients

Grapefruit, baguette bread, cream cheese, sugar, parsley

Steps (summary)

Peel the grapefruit and cut into bite-size pieces
Sprinkle with sugar and melt it with a torch, twice
Chill the sugar-coated grapefruit in the freezer for 5 minutes to harden
Spread cream cheese on the baguette and top with the grapefruit
Sprinkle with parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Cauliflower Steak with Blue Cheese Sauce

콜리 플라워 스테이크

Ep. 130 · aired Jun 3, 2022 · 박솔미

Ingredients

Cauliflower steak cauliflower, butter, truffle salt, grapefruit, pink peppercorns, crushed red pepper, parsley, apple mint
Blue cheese sauce milk, whipping cream, blue cheese, salt, pepper, onion, minced garlic, oligosaccharide syrup

Steps (summary)

Soak the cauliflower in water for 30 minutes or more, wash, and prep the grapefruit and onion
Stir-fry the onion and garlic in butter, then melt in 150ml each of milk and whipping cream and 125g blue cheese
Season with salt and pepper and simmer with 1 Tbsp oligosaccharide syrup
Steam the cauliflower with 3 Tbsp water over low heat for 7 minutes, then sear with butter and truffle salt
Char with the grapefruit using a torch and top with the sauce, parsley, and more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Scallop Salad

관자 샐러드

Ep. 130 · aired Jun 3, 2022 · 박솔미

Ingredients

Fresh scallops 4-5, red onion, salt, pepper, yellow bell pepper, brewed soy sauce, lemon oil, balsamic glaze, honey, baby greens, lemon, extra virgin olive oil, pomegranate seeds, Parmigiano cheese

Steps (summary)

Remove the membrane from the scallops, rinse, dry them, and keep in the freezer for 30 minutes
Finely chop the yellow bell pepper and red onion
Thinly slice the frozen scallops, season with salt and pepper, drizzle with lemon oil, and rest for 5 minutes
Make the sauce with 1 Tbsp soy sauce, 2 Tbsp honey, 3 Tbsp olive oil, and juice of half a lemon
Top the greens and pomegranate seeds, then drizzle with the sauce, balsamic, and cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Soy Milk Greek Yogurt & Whey Cocktail

두유 그릭 요구르트 & 유청 칵테일

Ep. 130 · aired Jun 3, 2022 · 박솔미

Ingredients

Soy milk Greek yogurt soy milk, probiotic drink
Whey cocktail whey, lemon-lime soda, lemon, apple mint, wine, ice

Steps (summary)

Mix soy milk and the probiotic drink and microwave for 3 minutes 30 seconds
Let it sit for 6-8 hours, then wrap in cheesecloth and drain the whey in the refrigerator
Cocktail: in an iced glass, pour whey, soda, and wine in a 3:2:1 ratio
Top with apple mint

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Mugwort-Smoked Chili Butter Chicken

쑥 훈연 칠리 버터 치킨

Ep. 130 · aired Jun 3, 2022 · 박솔미

Ingredients

Mugwort, chicken drumsticks, salt, pepper, salted butter, assorted red powders (kimchi seasoning, smoked paprika powder, etc.)
■ Sauce ingredients
soy milk Greek yogurt, chopped pickles, condensed milk, whole grain mustard, parsley, mayonnaise

Steps (summary)

Blanch the drumsticks while scoring them and season with salt and pepper
Pre-roast at 240 degrees for 10 minutes, flip for 10 minutes, and sprinkle with the red powders
Roast with butter and vegetables at 230 degrees for 5 minutes per side
Sprinkle with kimchi seasoning once more and plate with the vegetables
Sauce: 1 Tbsp yogurt, 2 Tbsp mayonnaise, 2 Tbsp condensed milk, 1 tsp mustard, pickles, and lemon juice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 125 · aired Apr 29, 2022

Side Dishes

Egg Geotjeori (Fresh Seasoned Cabbage with Soft-Boiled Eggs)

달걀 겉절이

Ep. 125 · aired Apr 29, 2022 · 박솔미

Ingredients

Soft-boiled eggs 15, small napa cabbage 1 head, grated pear 8 Tbsp, sand lance fish sauce 4 tsp, minced garlic 1 Tbsp, red pepper flakes 6 Tbsp, sugar 4 Tbsp, ground sesame seeds 2 Tbsp, regular soy sauce 9 Tbsp, sesame oil 4 Tbsp, corn syrup 4 Tbsp, red chili paste (gochujang) 4 Tbsp, pepper, onion 1/2, vinegar 1 Tbsp, nutritious chives

Steps (summary)

Boil 15 eggs for 6 minutes, cool in cold water for 30 minutes, and peel
Cut the small napa cabbage into bite-size pieces
Mix the sauce ingredients, boil in a pot, and cool
Toss the eggs in the sauce first, then toss the cabbage separately
Top with sesame seeds and nutritious chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Korean Beef Flower Short Ribs (Kkot-galbi)

한우 꽃갈비

Ep. 125 · aired Apr 29, 2022 · 박솔미

Ingredients

Korean beef flower short ribs 40cm 3 racks, magic sweet-and-salty sauce

Steps (summary)

Score the flower ribs in a honeycomb pattern
Brush the scored ribs evenly with the sweet-and-salty sauce
Pre-bake in a 160-degree oven for 15 minutes per side, 30 minutes total
Cut the meat off the rib bones into bite-size pieces
Brush with glaze sauce once more and bake again

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Green Onion Salad

대파 샐러드

Ep. 125 · aired Apr 29, 2022 · 박솔미

Ingredients

Green onions 2 bunches, butter, magic sweet-and-salty sauce, boiled eggs, cheese

Steps (summary)

Julienne the boiled egg white and sieve the yolk
Cut 2 bunches of green onions into bite-size pieces
Pan-fry the green onions with butter until golden
Drizzle with sweet-and-salty sauce as they finish cooking
Plate and top with egg white, yolk, and grated cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 124 · aired Apr 22, 2022

Snacks & Desserts

Egg Seolgi (Steamed Egg Cakes)

달걀 설기

Ep. 124 · aired Apr 22, 2022 · 박솔미

Ingredients

Boiled eggs 10, strawberry jam, cream cheese, salt, sugar, mayonnaise, mint leaves

Steps (summary)

Separate the whites and yolks of 10 boiled eggs and sieve each
Season with salt and sugar and mix the whites with 80g mayonnaise, 2 tsp salt, and 1 Tbsp cream cheese
Layer the whites and yolks twice in a parchment-lined muffin tin
Steam in a steamer for 10 minutes, rest for 5 minutes, and cool
Top with 1 tsp strawberry jam and mint leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Bite-Size Fried Egg Carrot Rice Balls

한 입 프라이 당근 주먹밥

Ep. 124 · aired Apr 22, 2022 · 박솔미

Ingredients

Carrot, leftover rice, frozen egg, magic sweet-and-salty sauce

Steps (summary)

Chop 1 carrot, then freeze eggs, peel, cut in half, and fry
Stir-fry the carrot and butter in a pan, then add the sweet-and-salty sauce and stir-fry
Mix the same amount of rice as carrot and add sesame oil and sesame seeds
Shape into rounds, brush with glaze sauce, and top with the fried egg
Finish with parsley flakes and apple mint

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Pink Pickled Eggs

핑크 달걀

Ep. 124 · aired Apr 22, 2022 · 박솔미

Ingredients

Eggs, salt, baking soda, beet, salad sprouts

Steps (summary)

Slice the beet and boil the eggs in water with salt and baking soda for 6 minutes
Boil water:sugar:vinegar in a 2:1:1 ratio, add the beet, and boil vigorously
Peel the boiled eggs and put in a glass jar, then pour in the sweet vinegar liquid and beet
Mature in the refrigerator for two days
Cut and plate with the sprouts, drizzle with sweet vinegar liquid, and grate cheese on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

ABC Pink Pancake Roll (Jeonbyeong)

ABC 핑크 전병

Ep. 124 · aired Apr 22, 2022 · 박솔미

Ingredients

Leftover vegetable pulp from making ABC juice, pancake mix, mozzarella cheese, pine nuts, ketchup

Steps (summary)

Mix the leftover vegetable pulp with 3 Tbsp pancake mix and a little cold water until thick
Spread the batter wide in an oiled pan and cook until golden
Sprinkle mozzarella in the middle and roll it up
Finish with pine nuts and ketchup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

ABC Juice (Apple, Beet, Carrot)

ABC 주스

Ep. 124 · aired Apr 22, 2022 · 박솔미

Ingredients

Apple, beet, carrot, water

Steps (summary)

Peel the apple and beet and wash and chop the carrot into large pieces
Steam the carrot and beet with 3-4 Tbsp water for 5 minutes
Cool, then blend with the apple and 200ml water
Strain through a sieve and pour into a cup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 123 · aired Apr 15, 2022

Sauces & Seasonings

Magic Sweet-and-Salty Sauce

마법의 단짠 소스(복순장)

Ep. 123 · aired Apr 15, 2022 · 박솔미

Ingredients

Water 1L, regular soy sauce 500ml, rice wine (jeongjong) 500ml, mirin 250ml, white sugar 500g, ginger 9 (large), whole garlic 20-25 cloves, green onions 3 stalks, onion 1 and a half, carrot 1, whole peppercorns half a fistful

Steps (summary)

Cut the green onions, onion, ginger, and carrot thick and wash the garlic
Roast the vegetables over high heat without oil until golden
Simmer the water, 500ml soy sauce, other seasonings, and vegetables over medium-low heat for 3 hours
Cool and strain out the vegetables
Glaze: take out some sauce and simmer further until thick

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Waffle-Pan Pork Skin (Crispy Grilled Pork Rind)

와플 팬 돼지 껍질 구이

Ep. 123 · aired Apr 15, 2022 · 박솔미

Ingredients

Pork skin, water, bay leaves 5-6, whole peppercorns 3g, green tea bag 1, soju 1 bottle

Steps (summary)

Boil 5-6 bay leaves, peppercorns, 1 green tea bag, and 1 bottle of soju in a pot
Add the pork skin and boil for 25 minutes
Remove the white fat layer on the inside and rinse in water
Grill on a waffle pan over medium-high heat for 5 minutes per side, 10 minutes total
Cut into bite-size pieces and plate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Spicy Red Chicken Feet (Ppalgan Dakbal)

빨간 닭발

Ep. 123 · aired Apr 15, 2022 · 박솔미

Ingredients

Boneless chicken feet 500g, flour, water, bay leaves 5-6, whole peppercorns 3g, green tea bag 1, soju 1 bottle, red chili paste (gochujang) 1 heaping Tbsp, sugar 1 heaping Tbsp, soy sauce 3 Tbsp, red pepper flakes 2.5-3 Tbsp, ginger syrup 1 Tbsp (mostly ginger), minced garlic 1 heaping Tbsp, vinegar 1 heaping Tbsp, mirin 2 Tbsp, Chinese chili-pepper oil (hua you), crushed red pepper, green onion

Steps (summary)

Knead 500g chicken feet with flour and wash
Boil in water with bay leaves, peppercorns, a green tea bag, and 1 bottle of soju for 7 minutes
Mix gochujang, soy sauce, red pepper flakes, and others to make the sauce
Season the chicken feet with salt and pepper, stir-fry in chili oil, and mix in 1 Tbsp sauce
Just before turning off the heat, drizzle with Chinese chili-pepper oil, add a torch-smoky flavor, and top with crushed red pepper and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 119 · aired Mar 18, 2022

Soups & Stews

Roasted Chicken Kalguksu (Grilled Chicken Noodle Soup)

구운 닭칼

Ep. 119 · aired Mar 18, 2022 · 박솔미

Ingredients

Whole chicken 1, cooking oil, pancake mix, salt, pepper, onion 1, green onion 1, red chili pepper 1, water dropwort 1 bunch, kalguksu noodles 1 serving, sand lance fish sauce, salted shrimp, soup soy sauce

Steps (summary)

Blanch the chicken for 3 minutes, coat with pancake mix, salt, and pepper, and grill until golden
Boil the grilled chicken and bones in 1L water, skimming off the fat
Stir-fry the onion and add it, then add large pieces of green onion
Add 2 Tbsp sand lance fish sauce, 1 Tbsp salted shrimp, 1 Tbsp soup soy sauce, and 1L water and boil for 10 minutes
Boil the kalguksu noodles for 3 minutes and top with water dropwort, red chili pepper, and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 118 · aired Mar 11, 2022

Rice & Noodles

Crispy Ramen Noodle Cake with Seafood Vegetable Sauce

누룽지탕 라면

Ep. 118 · aired Mar 11, 2022 · 박솔미

Ingredients

ramen noodles 1 block, square fish cake 2 sheets, onion 1/2, carrot 1/3, shiitake mushrooms 2, baby napa cabbage 2 leaves, bok choy 2 heads, peeled shrimp 8
grapeseed oil, salt, pepper, oyster sauce, brewed soy sauce, dark soy sauce, oligosaccharide syrup, starch powder, crushed red pepper

Steps (summary)

Blanch the ramen noodles for 3 minutes and rinse, then spread in a pan and cook over medium heat for 3 minutes
Flip, turn off the heat, and cook with the leftover heat
Stir-fry cabbage, carrot, and onion, then shrimp, then shiitake, fish cake, and bok choy in that order
Pour in water and season with 1.5 Tbsp oyster sauce, 1 Tbsp soy sauce, 1 Tbsp dark soy sauce, and oligosaccharide syrup
Thicken with starch water and pour over the browned noodles

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 117 · aired Mar 4, 2022

Side Dishes

Lotus Root Salad (Yeongeun Salad)

연근 샐러드

Ep. 117 · aired Mar 4, 2022 · 박솔미

Ingredients

lotus root 1, mayonnaise 4 Tbsp, brewed soy sauce 2 Tbsp, sugar 1 Tbsp, ground perilla seeds 3 Tbsp, green onions 2~3

Steps (summary)

Cut the lotus root into thin strips and rinse to remove the starch
Put it in a pot and steam with the lid on for 5 minutes
Mix with 4 Tbsp mayonnaise, 2 Tbsp soy sauce, 1 Tbsp sugar, and 3 Tbsp ground perilla seeds
Top with sliced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Braised Chicken Drumsticks with Kelp

바보닭 (바다의 보물 다시마를 품은 닭)

Ep. 117 · aired Mar 4, 2022 · 박솔미

Ingredients

cut kelp 80 g, fresh chicken drumsticks 10, radish 1/4, onion 1, shiitake mushrooms 3, green onions 2~3
oyster sauce 2 Tbsp, cooking wine 3 Tbsp, brewed soy sauce 2 Tbsp, regular soy sauce 2 Tbsp, dark soy sauce 2 Tbsp, rice syrup 1 Tbsp

Steps (summary)

Blanch 10 chicken drumsticks, score them with a knife, and rinse
Lay radish, onion, and kelp in a pot, pour in just enough water to cover the bottom, and boil
Add the drumsticks, oyster sauce, cooking wine, soy sauces, dark soy sauce, and rice syrup
Cover and boil over medium heat for 15 minutes
Add shiitake, simmer over low heat until reduced, and top with green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Whelk and Fish Cake Soup (Baekgol Baengi Eomuk-tang)

백골뱅이 어묵탕

Ep. 117 · aired Mar 4, 2022 · 박솔미

Ingredients

baekgol whelks 1 kg, radish 1/4, onion 1, green onion 1/2, whole garlic 5~6 cloves, square fish cake 4 sheets, fish balls 6~8
salted shrimp, sand lance fish sauce, soup soy sauce, crown daisy 50 g, spicy green chili pepper 1, red chili pepper 1

Steps (summary)

Wash the whelks and scrub between the shells with a brush
Place radish, onion, green onion, whole garlic, and whelks in a pot and pour in water
Season with 1 Tbsp salted shrimp, 1 Tbsp sand lance fish sauce, and 1 Tbsp soup soy sauce
When it boils, add the fish cake skewers and boil 15 more minutes
Move to a new pot and top with crown daisy and chili peppers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Wild Chive Soy Dipping Sauce (Dallae-jang)

달래장

Ep. 117 · aired Mar 4, 2022 · 박솔미

Ingredients

brewed soy sauce 150 ml, regular soy sauce 50 ml, vinegar 1 Tbsp, sugar 2 tsp, minced garlic 1 tsp, chili powder 2 Tbsp, wild chives 1/2 bunch, sesame oil, sesame salt, red chili pepper 1, spicy green chili pepper 1

Steps (summary)

Finely chop the wild chives and chili peppers
Boil 150 ml brewed soy sauce, 50 ml regular soy sauce, 100 ml water, vinegar, and sugar for 2 minutes, then cool
Add 1 tsp minced garlic and 2 Tbsp chili powder to the chives and pour in the boiled soy sauce
Add 2 swirls of sesame oil, 2 pinches of sesame salt, and the chili peppers, and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Sea Greens Pancake (Sebal-namul Jeon)

세발나물전

Ep. 117 · aired Mar 4, 2022 · 박솔미

Ingredients

sebal-namul (seashore greens) about 300 g, red chili pepper 1, cooking oil, pancake mix, starch powder

Steps (summary)

Soak the sebal-namul in water for 5 minutes and slice the red chili pepper
Mix pancake mix and starch powder 1:1 with cold water into a thin batter
Lightly toss the sebal-namul in the batter
Spread thinly in a pan with plenty of oil and top with red chili pepper
Flip and press while frying until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 113 · aired Jan 28, 2022

Meat

Beef Pizza with Cheese Fondue

치즈 폭탄 고기 피자

Ep. 113 · aired Jan 28, 2022 · 박솔미

Ingredients

beef top round 1 chunk (about 600 g), puff pastry dough 1 sheet (11 inch), tomato sauce, shredded mozzarella cheese
salt, pepper, butter, apple mint, crushed red pepper

Steps (summary)

Line a mousse ring with the dough, press black beans on top, and bake at 180℃ for 15 minutes to make the crust
Season the top round, sear the outside in 15 g butter, rest it, and slice thinly
Spread tomato sauce on the crust and drape the meat around the edge
Add a smoky flavor with a torch
Pour in the mozzarella fondue and top with apple mint and red pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Egg Curry

달걀 카레

Ep. 113 · aired Jan 28, 2022 · 박솔미

Ingredients

eggs 10~15, onion 1, vinegar, salt, butter, solid curry roux 3 pieces (or curry powder), ketchup 1 Tbsp, crushed red pepper

Steps (summary)

Boil 10~15 eggs in water with vinegar and salt, and slice the onion
Lightly stir-fry the onion in 15 g butter
Roll the boiled eggs in 15 g butter to brown them
Stir-fry the eggs and onion, then add water and 3 pieces of curry roux
When it boils, add 1 Tbsp ketchup, reduce, and sprinkle with red pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Dried Persimmon Rolls (Gotgam Mari)

곶감 말이

Ep. 113 · aired Jan 28, 2022 · 박솔미

Ingredients

dried persimmons 5, sweet red bean jelly (yanggaeng), butter, rice cake ice cream, cream cheese, walnuts 3, Shine Muscat grapes 2, strawberries 2

Steps (summary)

Remove the stems from the dried persimmons, cut them open, flatten, and remove the seeds
Place the persimmons on plastic wrap, add the fillings, and roll like gimbap
Firm up in the freezer for about 20 minutes
When firm, slice thinly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 111 · aired Jan 14, 2022

Side Dishes

Seasoned Water Chestnut Jelly Salad (Olbanggae Muk Muchim)

올방개묵 무침

Ep. 111 · aired Jan 14, 2022 · 박솔미

Ingredients

olbanggae jelly powder 1 cup, water 6 cups, salt, sesame oil, brewed soy sauce, sugar, seasoned seaweed, sesame salt, shredded chili threads

Steps (summary)

Boil 1 cup jelly powder and 6 cups water over medium heat, stirring, and add salt and sesame oil
Turn off the heat when it becomes like a thick paste
Pour into a container brushed with sesame oil and set at room temperature for 3~5 hours
Cut into bite-size pieces and toss with 2 Tbsp brewed soy sauce, 1 Tbsp sugar, and 1 Tbsp sesame oil
Mix in the seasoned seaweed and sesame salt and top with chili threads

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Beef Liver Pancakes (So Gan-jeon)

소 간전

Ep. 111 · aired Jan 14, 2022 · 박솔미

Ingredients

beef liver 300 g, salt, pancake mix 1 cup, eggs 2~3, grapeseed oil, chili threads

Steps (summary)

Peel off the membrane from the beef liver, slice it thinly, and season with salt
Beat the eggs to make an egg wash
Pour plenty of grapeseed oil in a medium-heat pan
Coat the liver with pancake mix and then egg wash, and fry
Flip, top with chili threads, and finish frying

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 110 · aired Jan 7, 2022

Rice & Noodles

Pulled Pork Pasta

풀드포크 파스타

Ep. 110 · aired Jan 7, 2022 · 박솔미

Ingredients

pasta, salt, brewed soy sauce 3 Tbsp, sugar 1 Tbsp, sesame oil 1 Tbsp, seasoned pulled pork, perilla leaves, lemon zest

Steps (summary)

Boil the pasta for 7~8 minutes and rinse in cold water
Mix 3 Tbsp soy sauce, 1 Tbsp sugar, and 1 Tbsp sesame oil and toss with the noodles
Twirl the noodles into a nest on a plate
Top with shredded perilla leaves and plenty of pulled pork
Grate lemon zest over the top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Pulled Pork Tomato Stew

풀드포크 해장스튜

Ep. 110 · aired Jan 7, 2022 · 박솔미

Ingredients

potato 1, carrot 1/3, yellow bell pepper 1/2, red bell pepper 1/2, celery 3 stalks, onion 1, butter, salt, pepper
canned whole tomatoes 400 g, smoked paprika powder 2 Tbsp, sugar 1 Tbsp, chicken stock 1 Tbsp, anchovies 3 strips, capers 7, seasoned pulled pork

Steps (summary)

Cut the potato, carrot, bell peppers, celery, and onion into squares
Stir-fry the onion in butter until caramel colored, and season the other vegetables with salt and pepper
Add 400 g whole tomatoes and 500 ml water and boil
Add 2 Tbsp smoked paprika powder, 1 Tbsp sugar, and 1 Tbsp chicken stock
Add 3 anchovies and 7 capers, boil over medium heat for 20 minutes, and top with pulled pork

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Pulled Pork Hot Dog Bun Sandwich

풀드포크 버거

Ep. 110 · aired Jan 7, 2022 · 박솔미

Ingredients

onion 1/2, pickles 3, whole grain mustard 1 Tbsp, lemon juice 5 drops, mayonnaise 4 Tbsp, condensed milk 2 Tbsp
hot dog buns 2, butter, onion grilled with the pulled pork, cheddar cheese 2 slices, seasoned pulled pork, arugula

Steps (summary)

Chop the onion and pickles and mix with mustard, lemon juice, 4 Tbsp mayonnaise, and 2 Tbsp condensed milk to make the sauce
Split the hot dog buns and toast them in a buttered pan
Put the grilled onion and cheddar cheese on the buns
Layer pulled pork, onion mayo sauce, and arugula, and close the buns

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Rice Cooker Pulled Pork

전기밥솥 풀드포크

Ep. 110 · aired Jan 7, 2022 · 박솔미

Ingredients

pork shoulder 1 chunk, honey, salt, pepper, onions 2, barbecue sauce, condensed milk
(*The amount of meat can be adjusted; below is for 4 kg.)

Steps (summary)

Rub the pork shoulder generously with honey, salt, and pepper
Vacuum seal it and cook sous vide on the warm setting of an electric rice cooker in 70~75℃ water for 20 hours
Take it out and rub again with honey, salt, and pepper
Place it on a tray lined with onions, wrap in foil, and roast at 200℃ for about 30 minutes
Shred finely and toss with a barbecue sauce to condensed milk 3:1 sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 106 · aired Nov 19, 2021

Meat

Spicy Garlic Pig's Feet (Mabul Jokbal)

(쌍족X마불쌍족) 마불쌍족

Ep. 106 · aired Nov 19, 2021 · 박솔미

Ingredients

gochujang 1 Tbsp, chili powder 1 Tbsp, grated garlic 150 g, spicy chicken stir-fry sauce 2 Tbsp, rice wine 1 Tbsp, corn syrup 5 Tbsp, plum syrup 1 Tbsp, sugar 2 Tbsp, <2 Tbsp of water 2 Tbsp + chicken stock half a Tbsp mixed> 2 Tbsp, black pepper 1 tsp
pig's feet (ssangjok), garlic 15 cloves, olive oil, crushed pepper, green onions 5, sesame salt 1 pinch
(
Note: For the pig's feet (ssangjok), please refer to the previously posted ssangjok recipe!)

Steps (summary)

Mix the gochujang, chili powder, grated garlic, and the rest to make the spicy garlic sauce
Stir-fry 15 sliced garlic cloves in olive oil
When the garlic turns golden, add the pig's feet and stir-fry together
Put the sauce on one side of the pan, cook it down, and quickly stir-fry together
Sprinkle with crushed pepper, sear with a torch, and top with green onions and sesame salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Corn Porridge Makgeolli Shake

옥수수범벅 막걸리셰이크

Ep. 106 · aired Nov 19, 2021 · 박솔미

Ingredients

corn porridge (oksusu beombeok) 1 Tbsp, makgeolli 40 ml, milk 100 ml, sugar 3 Tbsp, ice

Steps (summary)

Put 1 Tbsp corn porridge and 40 ml makgeolli in a blender
Add 100 ml milk, 3 Tbsp sugar, and ice
Blend smooth and pour into a glass

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Crème Brûlée

크렘 브륄레

Ep. 106 · aired Nov 19, 2021 · 박솔미

Ingredients

vanilla ice cream 500 ml, eggs 3, sugar
(
Note: For the corn porridge crème brûlée, prepare an additional 1 Tbsp of corn porridge!)

Steps (summary)

Mix 500 ml ice cream and 3 egg yolks in a pot
Stir over low heat until thick and cooked, then cool
Pour into a dish, cover with plastic wrap, and set in the freezer for 30 minutes
Sprinkle sugar evenly and melt it with a torch

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Sweet Corn and Red Bean Porridge Dessert (Oksusu Beombeok)

옥수수범벅

Ep. 106 · aired Nov 19, 2021 · 박솔미

Ingredients

waxy corn kernels 2 and a half cups, red beans 1 and a half cups, salt 1 Tbsp, sugar 3/4 cup, glutinous rice flour 1 Tbsp

Steps (summary)

Soak the waxy corn kernels for 4 hours, and boil and rinse the red beans
Put 2 and a half cups corn, 1 and a half cups red beans, 1 Tbsp salt, 3/4 cup sugar, and water in a pressure cooker and boil
When it boils, open the lid and add 50 ml water mixed with 1 Tbsp glutinous rice flour
Reduce over high heat for 10 minutes until thick

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 105 · aired Nov 12, 2021

Kimchi & Pickles

Pickled Cilantro (Gosu Jangajji)

고수 장아찌

Ep. 105 · aired Nov 12, 2021 · 박솔미

Ingredients

Cilantro, 2 cups brewed soy sauce, 1.5~2 cups dark soy sauce, 1 cup mirin, 2/3 cup sugar, 1.5 cups water, 1 cup plum syrup, 1 cup vinegar, Cheongyang chili pepper, red chili pepper

Steps (summary)

Wash the cilantro well and trim it
Put soy sauce, mirin, sugar, water and plum syrup in a pot and bring to a boil
Turn off the heat, add 1 cup vinegar and let it cool a little
Pack the cilantro in an airtight container and pour in the cooled soy brine
Slice the Cheongyang and red chili peppers and add them

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cilantro Pork Belly (Samgyeopsal)

고수 삼겹살

Ep. 105 · aired Nov 12, 2021 · 박솔미

Ingredients

Pork belly 200g, a little salt, 1 bunch cilantro

Steps (summary)

Wash the cilantro well and trim it
Place 200g pork belly on the grill, season with salt and grill until golden
Cut off the cilantro roots and place them on the pork belly
Lightly grill the cilantro in the pork fat on both sides

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Welcome Grapefruit Soju Cocktail

웰컴 복순주

Ep. 105 · aired Nov 12, 2021 · 박솔미

Ingredients

Grapefruit syrup, sparkling water, vodka, ice, green tangerine syrup slices

Steps (summary)

Pour a little grapefruit syrup into a bottle
Fill with sparkling water, then vodka
Keep sparkling water to vodka at about 4:1
Add ice and top with green tangerine syrup slices

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Garlic Butter King Oyster Mushroom 'Abalone' (Saesongi Jeonbok)

새송이전복

Ep. 105 · aired Nov 12, 2021 · 박솔미

Ingredients

2 king oyster mushrooms, 25g butter, 1 Tbsp minced garlic, 1 Tbsp brewed soy sauce, 2 Tbsp oyster sauce, 20~30 ml rice wine (can be replaced with mirin), crushed red pepper, scallion

Steps (summary)

Cut 2 king oyster mushrooms into 3 pieces each and score a honeycomb pattern
Cook the scored side first in a pan with 25g melted butter, then flip
Mix 1 Tbsp garlic, 1 Tbsp soy sauce, 2 Tbsp oyster sauce and 20~30ml rice wine to make the sauce
Spoon the sauce onto the scored side and simmer, then sprinkle crushed pepper
Top with finely chopped scallion and serve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Squid Jeon (Ojingeo Yukjeon)

오징어육전

Ep. 105 · aired Nov 12, 2021 · 박솔미

Ingredients

3 peeled, cleaned fresh squid, 3 Tbsp sugar, sesame oil, pancake mix, 3 eggs, grapeseed oil

Steps (summary)

Separate the squid body and legs and score a honeycomb pattern on the inside
Rub each squid with 1 Tbsp sugar, brush lightly with sesame oil and set aside
Coat with pancake mix, then egg wash
Pan-fry in grapeseed oil until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 104 · aired Nov 5, 2021

Others

Herbal Tonic Mulled Wine (Ssangbaengsho)

쌍화탕 뱅쇼 (쌍뱅)

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

1 bottle red wine, 1 bottle Ssanghwatang herbal tonic drink (100ml), 1 apple, 1 lemon, 1 fresh ginger root (optional), 2 cinnamon sticks, 4 Tbsp sugar

Steps (summary)

Wash the apple and lemon; cut the apple into 10 pieces, slice the lemon and slice the ginger
Boil 1 bottle red wine and 1 bottle Ssanghwatang in a pot to cook off the alcohol
Add the apple, lemon and lemon zest, boil, then add 2 cinnamon sticks and 4 Tbsp sugar
Once it boils, lower the heat and simmer gently

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Herbal Tonic Braised Pig Trotters (Ssangjok)

쌍화탕 족발 (쌍족)

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

12 pieces mini pig trotters, 1 piece pork front leg meat, 1/4 bottle red wine, 2 bottles Ssanghwatang herbal tonic drink (100ml), half cup soju, 4 Tbsp brewed soy sauce, 4 Tbsp oyster sauce, 2 Tbsp dark soy sauce (nodu-yu), 2 Tbsp rice syrup, 1 Tbsp ginger syrup, 1 handful white pepper
2 handfuls black pepper, 25 whole garlic cloves, 1 onion, 3 green onions, 6~7 bay leaves

Steps (summary)

Soak the mini trotters for 1 hour to remove blood, then parboil 8~9 minutes with soju and pepper
Soak the front leg meat in cold water for 30 minutes to remove blood
Put the trotters, seasonings, garlic, onion and green onions in a pot
Add 1/4 bottle wine and 2 bottles Ssanghwatang and boil over high heat for 40 minutes
Add the front leg meat and boil for 1 hour until the broth reduces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Zucchini Namul (Hobak Namul)

호박나물

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

1 zucchini, 1/2 carrot, 1/4 onion, 1 Tbsp salted shrimp, oligosaccharide syrup

Steps (summary)

Slice the zucchini and spread it in a pot so the pieces do not stick together
Julienne 1/2 carrot and 1/4 onion, add them and mix in 1 Tbsp salted shrimp
Cook over low heat for 10 minutes, as if steaming
Mix over high heat to evaporate moisture, drizzle with oligosaccharide syrup and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Mayonnaise Stir-Fried Anchovies (Myeolchi Bokkeum)

마요네즈 멸치볶음

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

1 cup small dried anchovies, 1/2 cup dried small shrimp, olive oil, 1 Tbsp mayonnaise, oligosaccharide syrup

Steps (summary)

Melt 1 Tbsp mayonnaise in a pan with plenty of olive oil
Quickly stir-fry 1 cup small anchovies and 1/2 cup small dried shrimp
Turn off the heat, drizzle with 1 round of oligosaccharide syrup and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Hash Rice Quail Egg Jangjorim

하이라이스 메추리알 장조림

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

About 25 quail eggs, 1 Tbsp apple cider vinegar, 1 Tbsp coarse salt, 1 sheet kelp, 2 dried shiitake mushrooms, 1 green onion, 10 whole garlic cloves, 3 Tbsp brewed soy sauce, 1 Tbsp sugar, 1 Tbsp oyster sauce, 2 Tbsp hash rice roux powder

Steps (summary)

Boil about 25 quail eggs for 8~9 minutes with 1 Tbsp vinegar and 1 Tbsp salt
Boil a broth with kelp, shiitake, green onion and garlic in 2 cups water
When it boils, add 3 Tbsp soy sauce, 1 Tbsp sugar and 1 Tbsp oyster sauce
Rinse the boiled eggs, shake them with water in a container to peel the shells
Add the quail eggs and 2 Tbsp hash rice roux powder to the broth and simmer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Cabbage Steak

양배추 스테이크

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

200g cabbage, 1 knob salted butter (20g), salt, pepper, lamb skewer seasoning (can be replaced with smoked paprika powder), crushed red pepper, aged cheddar cheese (can be replaced with Parmesan cheese)

Steps (summary)

Cut the cabbage thick, about 2cm
Place the cabbage on melted salted butter, sprinkle with salt, pepper and seasoning and cover with a lid
When the bottom is golden, add a little more butter and flip
Sprinkle with salt, seasoning and crushed red pepper, cover and steam for 2 minutes
Grate aged cheddar cheese on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fried Rice Patties with Salmon Mayo (Yeon-Twigbap)

연튀밥 (연어마요X튀긴밥)

Ep. 104 · aired Nov 5, 2021 · 박솔미

Ingredients

Salmon mayo sauce 6 pieces smoked salmon, 1/2 onion, 4 Tbsp mayonnaise, 1.5 Tbsp plain yogurt, 5 drops lemon juice, 1 Tbsp whole grain mustard, 2 Tbsp condensed milk
Fried rice 1 large bowl rice (cold rice is fine), a little salt, 1 Tbsp sesame oil, 1 Tbsp vinegar, cooking oil

Steps (summary)

Sauce: Chop 6 pieces smoked salmon and 1/2 onion
Sauce: Mix with 4 Tbsp mayonnaise, 1.5 Tbsp yogurt, 2 Tbsp condensed milk and the rest
Knead 1 bowl of rice with salt, 1 Tbsp sesame oil and 1 Tbsp vinegar
Shape into bite-size pieces, flatten and pan-fry in oil
Top each fried rice piece with a spoonful of sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →