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이상우's Funstaurant Recipes

34 recipes 이상우 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 282 · aired Aug 1, 2025

Sauces & Seasonings

Egg Yolk Butter

달걀버터

Ep. 282 · aired Aug 1, 2025 · 이상우

Ingredients

  • 2 egg yolks, 1 pinch salt, olive oil, 1 tsp whole black peppercorns, 2~3 sprigs dill, rye bread, 1 lemon, salt
  • Note: You can use any herb you like instead of dill.

Steps (summary)

  1. Put 2 egg yolks and 1 pinch of salt in a container
  2. Pour in olive oil to cover the yolks
  3. Add 1 tsp peppercorns, chopped dill, and lemon zest
  4. Bake in a 90-degree oven for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Scallion Pork Belly Rolls (Daepa Daechang)

대파대창

Ep. 282 · aired Aug 1, 2025 · 이상우

Ingredients

  • (Makes 4 rolls)
  • 4 stalks green onion, 20 thin strips pork belly, starch, 8 Tbsp red crab soy sauce, 4 Tbsp corn syrup, 4 Tbsp sesame oil, 4 Tbsp allulose

Steps (summary)

  1. Score the green onions closely at 1mm intervals
  2. Coat the green onions with starch on both sides
  3. Put a green onion on 5 strips of pork belly and roll it up tightly
  4. Mix 8 Tbsp red crab soy sauce with 4 Tbsp each of corn syrup, sesame oil, and allulose
  5. Cook in a pan, then pour in the sauce and simmer over medium-low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Soy Milk Cold Noodles (Duyu Naengmyeon)

두유냉면

Ep. 282 · aired Aug 1, 2025 · 이상우

Ingredients

  • (Serves 1)
  • Thin soy noodles 150g, 1 frozen tomato, store-bought cold noodle broth 150ml, unsweetened soy milk 150ml, 1 Tbsp unsweetened peanut butter, 2 pinches chicken stock powder, a little chili oil
  • Chopped peanuts, radish sprouts, tomato ice cubes
  • Note: You can use regular ice instead of tomato ice.

Steps (summary)

  1. Score the tomato, blanch it in boiling water for 10 seconds, peel it, and freeze it
  2. Mix 150ml of cold noodle broth, 150ml of soy milk, 1 Tbsp peanut butter, and 2 pinches of chicken stock powder
  3. Add the drained soy noodles and float the frozen tomato on top
  4. Top with chopped peanuts and radish sprouts and drizzle with chili oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Carrot Soup

당근수프

Ep. 282 · aired Aug 1, 2025 · 이상우

Ingredients

  • 1 carrot, 1/2 onion, 4 Tbsp vinegar, 1/2 Tbsp sugar, 1 pinch salt
  • 1 Tbsp honey, 2 swirls of olive oil, 1 Tbsp yuja syrup, 1/2 cup water

Steps (summary)

  1. Cut 1 carrot and 1/2 onion into pieces
  2. Put the carrot, onion, and 1/2 cup of water in a blender
  3. Add 4 Tbsp vinegar, 1/2 Tbsp sugar, 1 pinch of salt, and 1 Tbsp honey
  4. Add 2 swirls of olive oil and 1 Tbsp yuja syrup and blend

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Carrot and Cabbage Rapee

당근&양배추라페

Ep. 282 · aired Aug 1, 2025 · 이상우

Ingredients

  • 3 carrots, 1/2 head cabbage, 2 pinches salt, 1 Tbsp whole grain mustard, 1 Tbsp lemon juice
  • 1.5 Tbsp allulose, a little ground black pepper, 0.5 Tbsp minced garlic, 1 tsp wasabi, 3 Tbsp perilla oil

Steps (summary)

  1. Julienne 3 carrots and 1/2 head of cabbage
  2. Add 2 pinches of salt, let sit for 20 minutes, then squeeze out the water
  3. Add 1 Tbsp mustard, 1 Tbsp lemon juice, and 1.5 Tbsp allulose
  4. Add 0.5 Tbsp minced garlic, 1 tsp wasabi, and 3 Tbsp perilla oil and toss
  5. Finish by sprinkling with whole perilla seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 280 · aired Jul 11, 2025

Seafood

Salmon Steak with Water Kimchi (Mulkimchi Salmon Steak)

물김치 연어스테이크

Ep. 280 · aired Jul 11, 2025 · 이상우

Ingredients

  • Salmon fillet 500g, butter 100g, 6 Tbsp red crab soy sauce, milk 300ml, 1 tub (190g) cream cheese
  • 1 Tbsp minced garlic, 1 lemon, young radish water kimchi, red pepper flakes

Steps (summary)

  1. Slit the middle of the salmon fillet and open it like a pocket
  2. Divide 100g of butter into 3 and put it between the cuts
  3. Cook 5 minutes on each side in a pan
  4. In another pan, boil 190g of cream cheese, 6 Tbsp red crab soy sauce, 300ml of milk, and 1 Tbsp garlic
  5. Turn off the heat and add lemon zest and lemon juice
  6. Spread the sauce on a plate, put the salmon on it, top with squeezed-dry water kimchi, and sprinkle with red pepper flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Eohyang Scallions (Eohyang Daepa)

어향대파

Ep. 280 · aired Jul 11, 2025 · 이상우

Ingredients

  • 6 stalks green onion, 2 cups frying mix, 2 tsp minced garlic, 2 tsp minced ginger, 2 Tbsp sugar, 2 Tbsp vinegar, 4 Tbsp chili powder
  • 4 Tbsp oyster sauce, 4 Tbsp corn syrup, 4 Tbsp cooking rice wine, 1 Tbsp doubanjiang, 2 Tbsp red crab soy sauce, ground black pepper, starch

Steps (summary)

  1. Score both sides of the green onions deeply at 1mm intervals and coat with starch
  2. Make a batter with 2 cups of frying mix and 400ml of cold water and coat the green onions
  3. Fry in 170-degree oil until golden
  4. Stir-fry 2 tsp each of minced garlic and ginger in chili oil and mix in the sauce ingredients
  5. Boil 100ml of water, thicken with starch water, and put the fried green onions on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Ssamjang Pork Belly Grilled over Briquettes (Ssamjang Samgyeopsal Yeontan-gui)

쌈장삼겹살 연탄구이

Ep. 280 · aired Jul 11, 2025 · 이상우

Ingredients

  • Pork belly 600g, 1 Tbsp cooking rice wine, 1 Tbsp fine chili powder, 1 Tbsp sugar, 1 Tbsp corn syrup, 1 Tbsp minced garlic, 1 Tbsp oyster sauce, 3 Tbsp ssamjang

Steps (summary)

  1. Score 600g of pork belly and marinate in 1 Tbsp cooking rice wine for 15 minutes
  2. Cook in a frying pan until 70% of the surface is cooked
  3. Mix 1 Tbsp each of chili powder, sugar, corn syrup, minced garlic, and oyster sauce with 3 Tbsp of ssamjang
  4. Put on a hot grill and cook over low heat, brushing on the ssamjang sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sand Lance Fish Sauce Pork Belly Grilled over Briquettes (Kkanari Samgyeopsal Yeontan-gui)

까나리삼겹살 연탄구이

Ep. 280 · aired Jul 11, 2025 · 이상우

Ingredients

  • Pork belly 600g, sand lance fish sauce

Steps (summary)

  1. Score one side of 600g of pork belly
  2. Cook in a frying pan until 70% of the surface is cooked
  3. Put on a hot grill and cook, brushing sand lance fish sauce on both sides twice
  4. Grill slowly over low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 264 · aired Mar 21, 2025

Snacks & Desserts

Makgeolli Steamed Bread (Makgeolli Sulppang)

막걸리 술빵

Ep. 264 · aired Mar 21, 2025 · 이상우

Ingredients

  • Medium-strength flour 500g, cornelian cherry makgeolli 360ml (regular makgeolli also works), milk 90ml, sugar 200g, salt 0.5 Tbsp, yeast 0.5 Tbsp, eggs 2, sweet red bean jelly bars 2
  • Sweet roasted chestnuts 60g, a handful of green peas, a handful of raisins, a handful of fresh cornelian cherries
  • Note: For the cornelian cherry makgeolli, see our Cornelian Cherry Makgeolli recipe!
  • Note: Remove the seeds from the fresh cornelian cherries and use only the flesh!

Steps (summary)

  1. Sift 500g flour
  2. Mix 360ml makgeolli, 0.5 Tbsp each of salt and yeast, 200g sugar, and 2 eggs
  3. Add 90ml milk and knead, cover with plastic wrap, and ferment at 30-35 degrees for 4 hours
  4. Cut the red bean jelly bars and roasted chestnuts, then mix the toppings into the fermented dough
  5. Pour the dough into an oiled rice cooker and release the air bubbles
  6. Sprinkle toppings on top, cook on the multi-steam mode for 60 minutes, then flip it out

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Makgeolli Steamed Clams (Makgeolli Baekhap-jjim)

막걸리 백합찜

Ep. 264 · aired Mar 21, 2025 · 이상우

Ingredients

  • Hard clams 1000g, cornelian cherry makgeolli 250ml (regular makgeolli also works), garlic 8 cloves, butter 30g, red crab soy sauce 2 Tbsp, cooking oil 40g, dried pepperoncino 10, Korean water dropwort 2 handfuls, instant noodle block
  • Note: For the cornelian cherry makgeolli, see our Cornelian Cherry Makgeolli recipe!

Steps (summary)

  1. Scrub the clams well, mince 8 garlic cloves, and cut the water dropwort into 2cm pieces
  2. Stir-fry the garlic and pepperoncino in oil
  3. Add 1000g clams, 250ml makgeolli, and 50ml water, cover, and cook for about 2 minutes
  4. When the shells open, add 30g butter and cook 2 more minutes
  5. Taste and add 2 Tbsp red crab soy sauce
  6. Pile on plenty of water dropwort

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Makgeolli Boiled Pork Belly (Makgeolli Suyuk)

막걸리 수육

Ep. 264 · aired Mar 21, 2025 · 이상우

Ingredients

  • Cornelian cherry makgeolli 1L (regular makgeolli also works), whole pork belly 600g, red crab soy sauce 3 Tbsp, soybean paste 1 Tbsp, a handful of garlic chives, red chili peppers 2, salted shrimp (for dipping)
  • Note: For the cornelian cherry makgeolli, see our Cornelian Cherry Makgeolli recipe!

Steps (summary)

  1. Pat the whole pork belly dry of blood and sear it in an oiled wok as if frying
  2. When golden, add 1L makgeolli, 1 Tbsp soybean paste, and 3 Tbsp red crab soy sauce
  3. Simmer uncovered for about 50 minutes
  4. Take out the meat, let it cool, and slice into bite-size pieces
  5. Top with garlic chives and red chili, and serve with salted shrimp

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Cornelian Cherry Makgeolli (Sansuyu Makgeolli)

산수유 막걸리

Ep. 264 · aired Mar 21, 2025 · 이상우

Ingredients

  • Fresh cornelian cherries 100g, glutinous rice 1kg, yeast 1.5g, nuruk (fermentation starter) 200g
  • Note: Amounts are for 1kg of glutinous rice!

Steps (summary)

  1. Sterilize the fermentation jar; wash the glutinous rice, soak for 1 hour, then drain for 30 minutes
  2. Crush 200g nuruk; remove seeds from 100g cornelian cherries and blend lightly
  3. Steam the rice over high heat for 40 minutes, then let it sit on low heat for 10 minutes
  4. Mix the cooled steamed rice with 200g nuruk, 1.5g yeast, 1L water, and the cornelian cherry juice
  5. Put it in the fermentation jar and ferment 6 days at 23-26 degrees, stirring 1-2 times a day
  6. On day 7, strain the liquor and bottle it

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 260 · aired Feb 21, 2025

Sauces & Seasonings

Curry Sauce (Japanese-Style Cutlet Sauce)

아*꼬 스타일 카레소스

Ep. 260 · aired Feb 21, 2025 · 이상우

Ingredients

  • Hayashi rice roux powder 2 Tbsp, curry powder 1 Tbsp, butter 20g, minced garlic 0.5 tsp, onion 1/2, a little fine gochugaru (red pepper flakes)

Steps (summary)

  1. Melt 20g butter in a heated pan and stir-fry 1/2 minced onion and 0.5 tsp minced garlic
  2. Add 200ml water, 2 Tbsp hayashi rice roux powder, and 1 Tbsp curry powder and simmer
  3. When thick, add 0.5 Tbsp fine red pepper flakes and simmer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Giant Pork Cutlet Sandwich (Donkatsu Sandwich)

초대형 돈가스샌드

Ep. 260 · aired Feb 21, 2025 · 이상우

Ingredients

  • Whole pork loin 1kg, tempura flour, Japanese-style cutlet breadcrumbs, cooking oil, 1 loaf of sandwich bread, salt, pepper, curry sauce
  • Meat coating liquid cheongju (rice wine) 45ml, sugar 1 tsp, baking soda 1.5 Tbsp, MSG seasoning 0.5 tsp, pineapple juice 50ml, ginger syrup 10ml, warm water 10ml
  • Wasabi egg salad mild mustard 0.5 Tbsp, wasabi 0.5 Tbsp, mayonnaise 8 Tbsp, sugar 2 Tbsp, lemon juice 4 Tbsp, salt 1 tsp, celery stalk 1, boiled potatoes 3, boiled eggs 2

Steps (summary)

  1. Mix the coating ingredients (including 50ml pineapple juice) and put in a spray bottle
  2. Flatten the loin to A4 size, about 1cm thick, sprinkle with salt and pepper, spray with the coating, and refrigerate for 2 hours
  3. Coat in tempura flour, egg batter (60g starch + 4 eggs), then breadcrumbs, in that order
  4. Fry at 170 degrees for 2 minutes, flip and fry 3 minutes, rest 3 minutes, then fry again for 1-2 minutes
  5. Make the potato and egg salad, then sandwich it with the cutlet between bread slices spread with curry sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 258 · aired Feb 7, 2025

Side Dishes

Soy-Braised Radish with Cutlassfish (Ganjang Mujorim)

100일 간장무조림

Ep. 258 · aired Feb 7, 2025 · 이상우

Ingredients

  • Radish 1/2, onion 1, potato 1, dried chili peppers 2, a handful of shishito peppers, green onions 2, 1 cleaned cutlassfish
  • Brewed soy sauce, sugar, minced garlic, minced ginger, gochugaru (red pepper flakes), pepper, seasoning, mirin, cheongju (rice wine), sesame oil

Steps (summary)

  1. Cut the radish into 2-3cm pieces and prep the onion, potato, chili, and green onion
  2. Make the seasoning with 100ml brewed soy sauce, 3 Tbsp sugar, 1 Tbsp minced garlic, and more
  3. Layer the radish, potato, onion, and white part of green onion in a pot and add the seasoning
  4. Add 100ml each of mirin and cheongju and 500ml water, and simmer on medium heat for 30 minutes
  5. Add the cutlassfish and dried chili for 10 minutes, then the shishito peppers for 5-10 more minutes, and finish with a little sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Napa Cabbage Dumplings (Baechu Mandu)

100일 배추만두

Ep. 258 · aired Feb 7, 2025 · 이상우

Ingredients

  • Napa cabbage, glass noodles 100g, mung bean sprouts 200g, green onions 2, a little garlic chives, shiitake mushrooms 4, tofu 1 block, ground pork 600g
  • Minced garlic, mirin, ginger syrup, oyster sauce, red crab soy sauce, salt, pepper, sesame oil, cooking oil

Steps (summary)

  1. Boil the glass noodles, blanch the sprouts and squeeze out the water, then finely chop the vegetables and noodles
  2. Mash the tofu and squeeze the water out in cheesecloth
  3. Stir-fry the green onion and garlic, then add the ground meat, 0.5 Tbsp salt, and pepper and stir-fry
  4. Add mirin, ginger syrup, oyster sauce, and soy sauce, stir-fry, then mix in the chopped ingredients, tofu, and 2 Tbsp sesame oil
  5. Place the cooled filling on blanched cabbage leaves and roll up

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 256 · aired Jan 24, 2025

Rice & Noodles

Spicy Knife-Cut Noodle Salad (Kal-bibim-myeon)

칼빔면

Ep. 256 · aired Jan 24, 2025 · 이상우

Ingredients

  • Knife-cut noodles 150g, lettuce leaves 3, radish sprouts, sesame seeds
  • Gochujang, gochugaru (red pepper flakes), red crab soy sauce, sugar, oligosaccharide syrup, vinegar, minced garlic, sesame oil, seasoning

Steps (summary)

  1. Boil the knife-cut noodles in boiling water for 3 minutes 30 seconds, rinse in cold water, and drain
  2. Mix 1 Tbsp gochujang, 1 Tbsp red pepper flakes, and the rest to make the sauce
  3. Toss the noodles with shredded lettuce and the sauce
  4. Top with radish sprouts and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Roast Duck Stuffed with Sticky Rice (Hwangto Ori-gui)

20일 황토오리구이

Ep. 256 · aired Jan 24, 2025 · 이상우

Ingredients

  • Whole duck, medicinal herbs, sticky rice, kabocha squash, lotus root strips, jujubes, ginkgo nuts, salt, pepper, pine needles, edible yellow clay powder

Steps (summary)

  1. Season the whole duck with salt and pepper and stuff it with the filling (herbs, sticky rice, kabocha, etc.)
  2. Cross the legs and tie with string, then wrap in parchment paper with pine needles and aluminum foil
  3. Knead edible yellow clay powder with water and coat the duck
  4. Place the duck belly-up on a grill and roast for about 2 hours 30 minutes
  5. Rest for about 30 minutes, then remove the clay and foil and serve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 252 · aired Dec 13, 2024

Side Dishes

Soybean Pulp Pancakes (Biji-jeon)

비지전

Ep. 252 · aired Dec 13, 2024 · 이상우

Ingredients

  • Main ingredients soybean pulp 250g, a handful of mung bean sprouts (100g), cooked bracken fern 100g, bacon 2 strips, aged kimchi 2 leaves, Cheongyang chili pepper 1, red chili pepper 1
  • Pancake mix, egg 1, minced garlic, salt, pepper, cooking oil, sesame oil

Steps (summary)

  1. Prep the bean sprouts, bracken fern, bacon, aged kimchi, and chilies
  2. Mix 7 Tbsp pancake mix, 250ml water, and 1 egg into 250g soybean pulp
  3. Add the prepared ingredients, minced garlic, salt, and pepper and mix
  4. Spread the batter in a pan with oil and sesame oil and pan-fry both sides
  5. Top with red chili slices to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Homemade Tofu (Sondubu)

12시간 손두부

Ep. 252 · aired Dec 13, 2024 · 이상우

Ingredients

  • Main ingredients white soybeans 300g (660g after soaking), perilla oil, sun-dried sea salt, vinegar

Steps (summary)

  1. Soak 300g soybeans for 10 hours and make bittern from salt and vinegar
  2. Blend the soaked beans with warm water and strain through cheesecloth
  3. Add 1 Tbsp perilla oil to the soy milk and boil on medium-low heat
  4. When it cools to about 80 degrees, add the bittern a little at a time and leave for about 20 minutes
  5. Pour into a tofu mold and press for at least 30 minutes to drain

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Jerusalem Artichoke Salad (Ttungttanji Saengchae)

뚱딴지 생채

Ep. 252 · aired Dec 13, 2024 · 이상우

Ingredients

  • Main ingredients Jerusalem artichokes 500g, Cheongyang chili peppers 2-3, scallions 3
  • Gochugaru (red pepper flakes), minced garlic, sugar, salt, red crab fish sauce, plum syrup, whole sesame seeds

Steps (summary)

  1. Peel the Jerusalem artichokes with a spoon and julienne thinly
  2. Rinse in water to remove the starch
  3. Toss with 4 Tbsp red pepper flakes to color them
  4. Toss with 1/3 Tbsp minced garlic and 1 Tbsp each of sugar, salt, fish sauce, and plum syrup
  5. Add the chilies and scallions and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 250 · aired Nov 22, 2024

Kimchi & Pickles

Napa Cabbage Fresh Kimchi (Baechu Geotjeori)

상우엄마표 정성 배추겉절이

Ep. 250 · aired Nov 22, 2024 · 이상우

Ingredients

  • Main ingredients napa cabbage 3 heads, scallions, salt, artificial sweetener (New Sugar), onion 1, Cheongyang chili peppers 3, red chili peppers 3
  • Cooked rice 1 bowl, tuna fish sauce, plum, anchovy fish sauce, minced garlic, pear juice, ground salted shrimp, minced ginger, gochugaru (red pepper flakes)

Steps (summary)

  1. Separate and wash the cabbage leaves and brine them in water with 3 cups salt and 1 Tbsp sweetener
  2. When the leaves wilt, cut them small and brine the stems longer
  3. Blend 1 bowl rice, 1 cup tuna fish sauce, 1 cup plum syrup, and 1/2 cup fish sauce
  4. Mix in the minced garlic, pear juice, salted shrimp, ginger, red pepper flakes, ground onion, and chilies
  5. Toss the cabbage with the seasoning and layer with the scallions

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Flower Pot Barbecue

화분 바비큐

Ep. 250 · aired Nov 22, 2024 · 이상우

Ingredients

  • Main ingredients whole pork belly with skin, salt
  • Flower pot, wire, hooks, bricks, charcoal chimney, charcoal, smoking wood chips

Steps (summary)

  1. Use wire to make a meat hanger inside the flower pot
  2. Place the pot on bricks and add lit charcoal and smoking chips
  3. Cut the whole pork belly and season with salt
  4. Thread the meat onto hooks and hang them on the hanger
  5. Close the lid, smoke for about 1 hour until cooked, then slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 246 · aired Oct 25, 2024

Snacks & Desserts

Green Pea Shaved Ice (Wandukong Bingsu)

완두콩 빙수

Ep. 246 · aired Oct 25, 2024 · 이상우

Ingredients

  • Green pea puree & sweet peas ingredients 300g shelled green peas, green pea cooking water, salt, condensed milk, oligosaccharide syrup, sugar
  • Green pea shaved ice ingredients 1 carton milk (500ml), green pea puree, sweet peas

Steps (summary)

  1. Puree: boil the peas in 2L water with 0.5 Tbsp salt for about 20 minutes
  2. Blend the boiled peas with 1/2 cup of the cooking water, then boil with 4 Tbsp condensed milk and salt
  3. Sweet peas: simmer 3 Tbsp peas, 2 Tbsp cooking water, 2 Tbsp oligosaccharide syrup and 1 Tbsp sugar
  4. Finely shave the frozen milk carton and drizzle with condensed milk
  5. Top generously with the puree and sweet peas

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Garlic Chive and Whelk Sauce Salad (Buchu Golbaengi-jang)

부추골뱅이장

Ep. 246 · aired Oct 25, 2024 · 이상우

Ingredients

  • Main ingredients 4 cans whelk (300g), 1 handful garlic chives
  • Crab-flavored soy sauce, mirin, chili powder, minced garlic, sugar, sesame oil, sesame seeds

Steps (summary)

  1. Chop the whelk into small pieces and cut the garlic chives into 1cm lengths
  2. Mix the sauce: 120ml soy sauce, 50ml water, 4 Tbsp each of mirin and chili powder, and the rest
  3. Bring the sauce to a boil once in a pot
  4. Mix the boiled sauce and garlic chives into the whelk
  5. Add 2 Tbsp sesame oil and 2 Tbsp sesame seeds and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Carrot Kimchi (Danggeun Kimchi)

당근김치

Ep. 246 · aired Oct 25, 2024 · 이상우

Ingredients

  • Main ingredients 6 carrots, fine salt, chili powder, minced garlic, sugar, crab-flavored fish sauce, vinegar, a little chives

Steps (summary)

  1. Thinly shred the carrots with a grater
  2. Add 2 Tbsp fine salt, toss and let sit for 30 minutes
  3. Squeeze the salted carrots firmly to remove the water
  4. Mix with 5 Tbsp chili powder, 2 Tbsp each of minced garlic and sugar, and 3 Tbsp each of fish sauce and vinegar
  5. Add sliced chives and mix together

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cold Sliced Boiled Pork (Naeng-jeyuk)

냉제육

Ep. 246 · aired Oct 25, 2024 · 이상우

Ingredients

  • Main ingredients 1kg pork shoulder, salt

Steps (summary)

  1. Leave the pork shoulder at room temperature to remove the chill
  2. Boil about 3L water with 1 Tbsp salt
  3. When it boils, add the pork and boil for about 10 minutes, skimming the foam
  4. Turn off the heat, cover and let it cook in the leftover heat for 1 hour
  5. Drain, wrap the pork in plastic wrap, rest in the fridge for about 4 hours, then slice thinly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 243 · aired Oct 4, 2024

Snacks & Desserts

Pear Salad with Cinnamon Punch Sauce

배 샐러드

Ep. 243 · aired Oct 4, 2024 · 이상우

Ingredients

  • Main ingredients 2 pears, 4 cherry tomatoes, a little arugula, 1 lemon, 300ml sujeonggwa (cinnamon persimmon punch), butter, vinegar, salt

Steps (summary)

  1. Cut the pears in half and scoop out round balls with a mini scoop
  2. Slice the cherry tomatoes thinly and plate them with the pears and arugula
  3. Sauce: add pear scraps to 300ml sujeonggwa and simmer on low heat for 30 minutes
  4. Strain the sauce, boil it again and add 10g butter, 1 Tbsp vinegar and 1 pinch salt
  5. Drizzle the sauce and top with lemon zest

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

50-Day Dry-Aged Steak

50일 스테이크

Ep. 243 · aired Oct 4, 2024 · 이상우

Ingredients

  • Main ingredients special dry-aging bag, 1 piece striploin (about 5kg)
  • Cherry tomatoes, asparagus, garlic, olive oil, salt, pepper

Steps (summary)

  1. Put the striploin in the dry-aging bag and vacuum seal it
  2. Place on a stainless steel rack and age in the fridge for 1 month to 50 days
  3. Cut 3~4cm thick and trim off the hard outer part
  4. Season with salt and pepper and cook in an oiled pan about 1 minute 30 seconds per side
  5. Rest for about 7 minutes and plate with roasted vegetables

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 238 · aired Aug 30, 2024

Soups & Stews

Witch Soup (Vegetable Tomato Spaghetti Soup)

마녀수프

Ep. 238 · aired Aug 30, 2024 · 이상우

Ingredients

  • 1/2 carrot, 1/2 onion, 1/2 zucchini, 1/2 tomato, 4 slices bacon, 2 cloves garlic
  • 10g butter, 180g tomato sauce, 100g spaghetti noodles, bay leaf, basil leaves
  • Salt, pepper, sugar, olive oil, chicken stock, parsley flakes

Steps (summary)

  1. Cut the carrot, onion, zucchini and tomato into small cubes and the bacon into bite-size pieces
  2. Stir-fry minced garlic in 10g butter, then add the vegetables and 1 Tbsp salt and stir-fry
  3. Add 1 bay leaf, 1 Tbsp chicken stock, 500ml water and 180g tomato sauce and boil
  4. Add broken spaghetti, bacon and a little pepper and boil for 5~10 minutes
  5. Add 1 Tbsp olive oil and a pinch of sugar, serve and top with parsley flakes and basil leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Potato Gnocchi with Basil Cream Sauce

3일 뇨키

Ep. 238 · aired Aug 30, 2024 · 이상우

Ingredients

  • Main ingredients 6~7 potatoes, 1 egg, all-purpose flour, shredded Parmesan cheese, salt, olive oil, basil cream sauce, crushed red pepper, basil leaves
  • Basil cream sauce ingredients 50g basil leaves, 50g pine nuts, 1 lemon, 2 cloves garlic, 100ml olive oil, 150ml heavy cream, shredded Parmesan cheese, salt, pepper, chicken stock

Steps (summary)

  1. Bake the potatoes at 160 degrees for 45 minutes, peel and mash finely
  2. Mix in 1 egg yolk, 4 Tbsp flour, 2 Tbsp cheese and 2 pinches salt to make the dough
  3. Cut into bite-size pieces, shape with a fork and rest for 15 minutes
  4. Boil on low heat in boiling water, and when they float, cool them in ice water and pan-fry on both sides
  5. Sauce: make a basil pesto and boil it with 150ml heavy cream

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 237 · aired Aug 23, 2024

Meat

Braised Beef Short Ribs (Galbi-jjim)

5일 갈비찜

Ep. 237 · aired Aug 23, 2024 · 이상우

Ingredients

  • 2kg frozen beef short ribs, 1/2 pear, 1/2 onion, 1 knob ginger, 5 cloves garlic, 1/2 kiwi, 2 dried chili peppers, 1 licorice root, bay leaf
  • Dark soy sauce, brown sugar, sugar, mirin, soju, minced garlic, sesame oil, pepper
  • 1 carrot, 1 green onion, 1 red chili pepper, 3 shiitake mushrooms, 10 raw chestnuts, 10 dried jujubes, 10 walnuts

Steps (summary)

  1. Thaw the ribs and soak in sugar water for a day to remove the blood
  2. Boil 2L water, soju, sugar and a bay leaf, blanch the ribs for 5 minutes and wash
  3. Grind the pear, onion, ginger, garlic and kiwi, strain and make the sauce
  4. Marinate the ribs in the sauce for 15~20 minutes, then add 1L water and boil on medium heat for 40 minutes
  5. Add the carrot, shiitake, chestnuts, jujubes and walnuts and cook on low heat for 15~20 minutes, then add green onion and red chili and simmer 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Egg Gimbap (Gyeran Gimbap)

계란김밥

Ep. 237 · aired Aug 23, 2024 · 이상우

Ingredients

  • 10 eggs, 1 carrot, gimbap seaweed, 1~2 bowls rice, seasoned salt, sesame oil

Steps (summary)

  1. Fry thin egg sheets, roll them up and cut into strips
  2. Cut the carrot into strips and stir-fry with a little salt
  3. Mix 2 pinches seasoned salt and 1 Tbsp sesame oil into the rice
  4. Spread 2/3 of the seaweed with rice, add egg and carrot in a 2:1 ratio and roll up
  5. Brush the outside with sesame oil and cut into bite-size pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →