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고우림's Funstaurant Recipes

7 recipes 고우림 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 297 · aired Nov 14, 2025

Seafood

Bagged Seafood Steam (Boiling Crab)

봉다리해물찜 (보일링크랩)

Ep. 297 · aired Nov 14, 2025 · 고우림

Ingredients

  • blue crab 3, king prawns 10, mussels 350 g (15), red scallops 400 g (15), potato 2, convenience-store corn 1, sausages 2
  • onion 1/2, peeled garlic 3 cloves, salt 1 Tbsp, water 2.5 L, parsley, (kimjang bag)
  • Sauce unsalted butter 200 g, minced garlic 4 Tbsp, Old Bay seasoning 6 Tbsp, paprika powder 4 Tbsp, fine red pepper flakes 2 Tbsp, sugar 2 Tbsp, pepper, onion 1, lemon 1

Steps (summary)

  1. Mix the powder seasonings, including 6 Tbsp Old Bay seasoning
  2. Add the garlic, onion, 1 Tbsp salt, and 2 Tbsp powder sauce to 2.5 L water and bring to a boil over high heat
  3. Boil the potatoes for 10 minutes, then add the seafood, sausages, and corn and boil 10 more minutes
  4. Stir-fry the chopped onion, garlic, powder sauce, and lemon juice in 200 g unsalted butter
  5. Shake the boiled ingredients and sauce together in a bag, then top with lemon and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Yuzu Chonggak Radish Dongchimi (Yuja Chonggak Dongchimi)

유자총각동치미

Ep. 297 · aired Nov 14, 2025 · 고우림

Ingredients

  • young radish (chonggak mu) 1 kg, yuzu marmalade 5 Tbsp, minced garlic 1 Tbsp, minced ginger 1/2 Tbsp, salt 2 Tbsp, sea salt 1/2 cup, red crab fish sauce, water 1 L

Steps (summary)

  1. Wash the young radishes and cut them in half
  2. Sprinkle with 1/2 cup sea salt and red crab fish sauce and brine for 4 hours
  3. Rinse the brined radishes and put them in an airtight container
  4. Mix in 5 Tbsp yuzu marmalade, 1 Tbsp minced garlic, 1/2 Tbsp minced ginger, and 2 Tbsp salt
  5. Pour in 1 L water and ripen at room temperature for at least 2 days

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

One-Pan Hamburg Steak

원팬 함박스테이크

Ep. 297 · aired Nov 14, 2025 · 고우림

Ingredients

  • ground beef 150 g, ground pork 150 g, egg 1, bread slice 1/2, milk 4 Tbsp, salt 2 pinches, pepper, cooking oil
  • Sauce water 100 ml, sugar 2 Tbsp, soy sauce 2 Tbsp, ketchup 6 Tbsp
  • Decoration sliced cheddar cheese 2, eggs 2, baby greens, rosemary, cherry tomatoes

Steps (summary)

  1. Add the salt, pepper, egg, and 4 Tbsp milk to 150 g each of ground beef and pork
  2. Tear 1/2 slice of bread into the meat, knead, and shape into two patties
  3. Cook in a pan over medium heat for 2 minutes 30 seconds, flip, and cook 2 more minutes
  4. Pour over 100 ml water, 2 Tbsp sugar, 2 Tbsp soy sauce, and 6 Tbsp ketchup, cover, and cook over medium-low heat for 5 minutes
  5. Uncover and reduce for 2 to 3 minutes, then top with cheese and fried eggs

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Kkwadang Salad (Carrot Potato-Snack Salad)

꽈당샐러드

Ep. 297 · aired Nov 14, 2025 · 고우림

Ingredients

  • carrot 1, Market O Potato Tok cheese flavor 1 bag, mayonnaise

Steps (summary)

  1. Cut 1 carrot into thin strips
  2. Layer the potato snack and then the carrot strips in a bowl
  3. Repeat once more to stack
  4. Drizzle with mayonnaise and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 296 · aired Nov 7, 2025

Rice & Noodles

Buldak Napolitan

불닭 나폴리탄

Ep. 296 · aired Nov 7, 2025 · 고우림

Ingredients

  • Buldak stir-fried noodles 1 pack, button mushrooms 2, onion 1/4, bell pepper 1/2, frankfurter sausages 2
  • ketchup 8 Tbsp (120 g), salted butter 20 g, cooking oil 2 Tbsp, grated Parmesan cheese

Steps (summary)

  1. Prepare the onion, mushrooms, bell pepper, and sausages
  2. Add 2 Tbsp oil to a pan and stir-fry the sausages
  3. Add 8 Tbsp ketchup and the Buldak noodle sauce and stir-fry over medium heat
  4. When the moisture is gone, stir-fry the onion, mushrooms, then bell pepper in that order
  5. Add the boiled noodles (4 minutes) and stir-fry, then top with 20 g butter and Parmesan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Oyakodon (Chicken and Egg Rice Bowl)

오야꼬동

Ep. 296 · aired Nov 7, 2025 · 고우림

Ingredients

  • boneless chicken 120 g, onion 1/4, egg 2, chamnamul
  • dark soy sauce 1 Tbsp, mirin 2 Tbsp, tuna fish sauce 1/2 Tbsp, water 2 Tbsp, instant rice 1 pack (200 g), cooking oil

Steps (summary)

  1. Dice 120 g chicken and thinly slice the onion
  2. Cook the chicken skin side first in a pan over medium heat
  3. Add the onion, 1 Tbsp soy sauce, 2 Tbsp mirin, and the rest, boil over high heat, then cook on low heat for 3 minutes
  4. Pour in one cup of beaten egg, cover, and cook for 50 seconds
  5. Add the remaining egg and the chamnamul, cook until soft-set, and place over the rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Coffee French Toast

커피 프렌치토스트

Ep. 296 · aired Nov 7, 2025 · 고우림

Ingredients

  • bread 1 loaf, café latte powder sticks 3, egg 1, water 3 to 4 Tbsp, butter, vanilla ice cream

Steps (summary)

  1. Beat 1 egg and mix in 2 café latte powder sticks and 3 to 4 Tbsp warm water
  2. Soak the bread in the egg mixture
  3. Melt butter in a pan and cook the bread over low heat
  4. Plate it, top with ice cream, and sprinkle with café latte powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →