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손연재's Funstaurant Recipes

5 recipes 손연재 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 293 · aired Oct 17, 2025

Side Dishes

Young Radish Kimchi Pancake (Yeolmu Kimchi-jeon)

열무김치전

Ep. 293 · aired Oct 17, 2025 · 손연재

Ingredients

  • Young radish kimchi (yeolmu kimchi) 200g, young radish kimchi juice 90ml, Korean pancake mix 200g, cold water 300ml, 2 Tbsp fine chili powder
  • 1 heaping Tbsp minced garlic, 1 Tbsp sweet-spicy vinegar gochujang, 1 pack (60g) shredded mozzarella cheese

Steps (summary)

  1. Cut 200g of young radish kimchi into chunks with scissors
  2. Mix with 90ml kimchi juice, 200g pancake mix, 300ml cold water, and the other ingredients to make the batter
  3. Put round scoops of batter into a generously oiled pan and pan-fry over medium-low heat
  4. Cook 3~4 minutes on one side, then flip and cook until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Steamed Mackerel with Young Radish Kimchi (Yeolmu Kimchi Godeungeo-jjim)

열무김치고등어찜

Ep. 293 · aired Oct 17, 2025 · 손연재

Ingredients

  • 3 cleaned mackerel for grilling, 1/2 stalk green onion, 2 Korean green chili peppers, grated radish 50g, young radish kimchi 200g, perilla oil, vinegar, cooking rice wine
  • Sauce 2 Tbsp doenjang, 2 Tbsp chili powder, 1 Tbsp minced garlic, 1 Tbsp sugar, 1 Tbsp soju, 1 Tbsp ginger syrup, 2 Tbsp red crab fish sauce

Steps (summary)

  1. Marinate the mackerel in vinegar and cooking rice wine at a 2:1 ratio for 10 minutes, then drain
  2. Mix the sauce ingredients and slice the green onion and chili peppers diagonally
  3. Stir-fry 200g of young radish kimchi in a pot with perilla oil
  4. Put the mackerel, 350ml of water, and 50g of grated radish on the kimchi, top with the sauce, and boil over high heat
  5. Cover and cook over medium-low heat for 10 minutes, then uncover and simmer over high heat for 15 minutes; top with chili and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 292 · aired Oct 10, 2025

Side Dishes

Eggplant Dumplings (Gaji Mandu)

가지만두

Ep. 292 · aired Oct 10, 2025 · 손연재

Ingredients

  • 1 eggplant, 1 Tbsp salt, ground beef 200g, 1/2 onion, 1/4 carrot
  • 1 Tbsp minced garlic, 1 Tbsp oyster sauce, 1 Tbsp dark soy sauce, 1 Tbsp starch, ground black pepper, 2 stalks of small green onion

Steps (summary)

  1. Slice the eggplant thin and long lengthwise, soak in salt water for 10 minutes, and pat dry
  2. Chop the onion and carrot and mix with 200g of ground beef and the seasonings to make the filling
  3. Fold the eggplant in half and wrap around the filling
  4. Pan-fry both sides in a pan with olive oil
  5. When golden, pour in kelp stock, cover, and steam-fry for 1 minute

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Crispy Bulgogi for Adults (Cheongyang Bassak Bulgogi)

어른용 청양바싹불고기

Ep. 292 · aired Oct 10, 2025 · 손연재

Ingredients

  • Ground beef tenderloin 250g, 5 Tbsp dark soy sauce, 4 Tbsp sugar, 2 Tbsp sesame oil, 1 Tbsp minced garlic, 0.5 tsp minced ginger
  • Ground black pepper, 5 Korean green chili peppers, 1 Tbsp red crab fish sauce, 2 Tbsp vinegar, 1 Tbsp sugar, 1 red chili pepper

Steps (summary)

  1. Mix 250g of the prepared meat mixture with 5 Tbsp dark soy sauce, 4 Tbsp sugar, 2 Tbsp sesame oil, and the rest
  2. Spread the mixture thin to fit the pan
  3. Cook on a hot pan, drizzling kelp stock over it, and flip after 3-4 minutes
  4. Blend 5 green chili peppers, 1 Tbsp red crab fish sauce, 1 Tbsp sugar, and 2 Tbsp vinegar and drain the liquid
  5. Spread the topping on the cooked bulgogi and add sliced red chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Crispy Bulgogi for Babies (Abi-yong Bassak Bulgogi)

아기용 바싹불고기

Ep. 292 · aired Oct 10, 2025 · 손연재

Ingredients

  • Meat mixture beef tenderloin 350g, grated radish with water squeezed out 50g, 2 Tbsp rice flour
  • Kelp stock 2-3 pieces of dried kelp, rice rinse water
  • Crispy bulgogi brown rice oil

Steps (summary)

  1. Kelp: soak in rice rinse water for 10 minutes to remove the saltiness, then boil in water and let cool
  2. Chop or grind 350g of beef tenderloin
  3. Add 50g of grated radish (water squeezed out) and 2 Tbsp rice flour and knead
  4. Divide 100g of the mixture into 6 balls and press them thin
  5. Cook in a pan with a little oil, then pour in a little kelp stock and steam-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →