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김강우's Funstaurant Recipes

45 recipes 김강우 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 318 · aired Apr 17, 2026

Side Dishes

Stir-Fried Cabbage Tteokbokki-Style (Yangbaechu-bokki)

양배추볶이

Ep. 318 · aired Apr 17, 2026 · 김강우

Ingredients

  • Cabbage 350g, generous 2 Tbsp gochujang, fine chili powder 2 Tbsp, sugar 2 Tbsp, curry powder 1/2 Tbsp, water 300ml, cooking oil
  • Mozzarella cheese 150g, sliced cheddar cheese 1 slice

Steps (summary)

  1. Cut 350g cabbage into squares and stir-fry in an oiled wok
  2. Add 2 Tbsp each of gochujang, chili powder, and sugar, 1/2 Tbsp curry powder, and 300ml water and boil
  3. Microwave 150g mozzarella and 1 slice cheddar for 1 minute and mix
  4. Serve the cabbage and sprinkle the cheese on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cabbage Rolls with Cheese (Roll Cabbage)

롤캬베츠

Ep. 318 · aired Apr 17, 2026 · 김강우

Ingredients

  • Outer cabbage leaves 4, ground pork 200g, ground beef 200g, onion 1, minced garlic 1/2 Tbsp, oyster sauce 1/2 Tbsp, potato starch 1/2 Tbsp, salt, pepper
  • Mozzarella cheese 150g, butter 20g, black olives 2 Tbsp, tomato spaghetti sauce 300g, water 180ml

Steps (summary)

  1. Steam 4 outer cabbage leaves over low heat for 4 minutes
  2. Mix the onion, 200g ground pork, 200g ground beef, etc. into a dough and divide into 4 portions
  3. Wrap mozzarella inside each portion and shape into a ball
  4. Roll each in a cabbage leaf and grill over low heat in a pan with 20g butter
  5. Add 300g tomato sauce, 180ml water, and 2 Tbsp olives and simmer on low heat for 30-40 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Cabbage Steak

양배추 스테이크

Ep. 318 · aired Apr 17, 2026 · 김강우

Ingredients

  • Cabbage 1 slice (2.5cm thick), salted butter 20g, salt, pepper, Grana Padano cheese
  • Sauce peeled garlic 3 cloves, soy sauce 2 Tbsp, mirin 2 Tbsp, soju 2 Tbsp, sugar 1/3 Tbsp

Steps (summary)

  1. Cut the cabbage vertically into a 2.5cm thick round slice and secure it with a toothpick
  2. Sprinkle salt and pepper on both sides
  3. Pan-fry in melted 20g salted butter over medium-low heat for 4-5 minutes, then flip and cook for 2-3 minutes
  4. In the same pan, simmer 2 Tbsp soy sauce, 2 Tbsp mirin, and 2 Tbsp soju
  5. Add 3 chopped garlic cloves and 1/3 Tbsp sugar, pour the reduced sauce over the cabbage, and sprinkle with cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Izakaya-Style Cabbage Salad

이자카야st 양배추샐러드

Ep. 318 · aired Apr 17, 2026 · 김강우

Ingredients

  • Cabbage 400g, minced garlic 1 tsp, tuna sauce 1.5 Tbsp, sesame oil 3 Tbsp, salt 1/2 Tbsp, pepper

Steps (summary)

  1. Remove the core from 400g cabbage, tear it, and put it in a zip bag
  2. Mix 1 tsp garlic, 1.5 Tbsp tuna sauce, 3 Tbsp sesame oil, 1/2 Tbsp salt, and pepper
  3. Pour the sauce into the zip bag, seal it, and mix
  4. Serve in a bowl and sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Frozen Dumpling Okonomiyaki

냉동만두 오코노미야키

Ep. 318 · aired Apr 10, 2026 · 김강우

Ingredients

  • Frozen dumplings 5, cabbage 200g, eggs 3, salt 1 pinch, pepper, cooking oil
  • Mayonnaise, tonkatsu sauce, bonito flakes, parsley

Steps (summary)

  1. Thaw 5 frozen dumplings in the microwave for 2 minutes and chop finely
  2. Cut 200g cabbage into strips and beat 3 eggs
  3. Mix the cabbage, dumplings, 1 pinch of salt, and pepper into the egg
  4. Spread thickly in a preheated pan and cook on medium-low for 5-6 minutes, then flip and cook for 6 minutes
  5. Top with mayonnaise, tonkatsu sauce, bonito flakes, and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 317 · aired Apr 10, 2026

Snacks & Desserts

Tofu Tanghulu

두부탕후루

Ep. 317 · aired Apr 10, 2026 · 김강우

Ingredients

  • Tofu 1 block (300g), potato starch 1/3 cup, salt 2 pinches, cooking oil, nuts 1 pack, cinnamon powder
  • Sauce soy sauce 1/2 Tbsp, sugar 3 Tbsp, corn syrup 2 Tbsp, cooking oil 1 Tbsp

Steps (summary)

  1. Cut the tofu into 2cm cubes, pat dry, and sprinkle with 2 pinches of salt
  2. Put 1/3 cup potato starch and the tofu in a food bag and shake
  3. Pan-fry the tofu over high heat in oil that comes halfway up the tofu
  4. Boil 1/2 Tbsp soy sauce, 3 Tbsp sugar, 2 Tbsp corn syrup, and 1 Tbsp oil
  5. Toss the fried tofu in the sauce and sprinkle with cinnamon powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Mapo Tofu-Style Braised Tofu

마파두부st 두부조림

Ep. 317 · aired Apr 10, 2026 · 김강우

Ingredients

  • Tofu 1 block (500g), ground meat 200g, chives 5 stalks, green onion 1/2 stalk (white part), shredded chili threads, avocado oil, water 200ml
  • Soybean paste 1 Tbsp, doubanjiang 2 Tbsp, oyster sauce 1 Tbsp, sugar 2 Tbsp, mirin 4 Tbsp, minced garlic 1.5 Tbsp, minced ginger 1/2 Tbsp, soy sauce 1 Tbsp, sesame oil

Steps (summary)

  1. Wrap the tofu in a paper towel, microwave for 4 minutes, and cut into 10-12 pieces
  2. Mix the soybean paste, doubanjiang, oyster sauce, sugar, mirin, garlic, and ginger to make the sauce
  3. Stir-fry 200g ground meat over high heat and add 1 Tbsp soy sauce once the pink is gone
  4. Add the sauce, stir-fry, then pour in 200ml water and boil
  5. Add the tofu and boil, then add the green onion, chives, and 1 Tbsp sesame oil and top with chili threads

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Rose Sausage and Vegetable Stir-Fry (Rose Sosi)

로제쏘야

Ep. 317 · aired Apr 10, 2026 · 김강우

Ingredients

  • Vienna sausages 500g, onion 1/2, red bell pepper 1/2, yellow bell pepper 1/2, green bell pepper 1/2, peeled garlic 10 cloves
  • Butter 20g, fine chili powder 1 Tbsp, milk 200ml, oyster sauce 1 Tbsp, generous 1 Tbsp ketchup, pepper, Grana Padano cheese, parsley

Steps (summary)

  1. Score the sausages 3 times and cut the vegetables into large cubes
  2. Grill the garlic in 20g butter and stir-fry 500g Vienna sausages
  3. Add the vegetables, and when they wilt, stir-fry 1 Tbsp fine chili powder
  4. Add 200ml milk and 1 Tbsp oyster sauce and reduce over high heat
  5. Add 1 Tbsp ketchup and pepper, stir-fry, and sprinkle with cheese and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Braised Soybeans (Baektae Kongjang)

백태콩장

Ep. 317 · aired Apr 10, 2026 · 김강우

Ingredients

  • White soybeans 600g, water 1.5L, soy sauce 100ml, sugar 4 Tbsp, oyster sauce 2 Tbsp, corn syrup 6 Tbsp, sesame oil 2 Tbsp, whole sesame seeds 2 Tbsp

Steps (summary)

  1. Put 600g washed and drained soybeans in a wok and stir-fry over high heat
  2. When the surface turns firm, stir-fry on medium heat for 5 more minutes, then turn off the heat and cool for 5 minutes
  3. Add 1.5L water and boil over high heat, then cover and boil on medium heat for 25-30 minutes
  4. Over high heat, reduce with 6 Tbsp corn syrup, 4 Tbsp sugar, 100ml soy sauce, and 2 Tbsp oyster sauce
  5. Finish with 2 Tbsp sesame oil and 2 Tbsp whole sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 312 · aired Mar 6, 2026

Meat

Kimchi Cheese Jeyuk (Spicy Pork Stir-Fry)

김치즈 제육

Ep. 312 · aired Mar 6, 2026 · 김강우

Ingredients

  • Pork shoulder 300g, napa cabbage kimchi 300g, onion 1/2, red chili 1/2, green chili 1/2
  • Sugar 3 Tbsp, soy sauce 3 Tbsp, gochujang 1 Tbsp, salt 3 pinches, ground pepper, sesame oil 2 Tbsp, avocado oil 1 Tbsp, soju 1 Tbsp, sweet corn, pizza cheese 150g

Steps (summary)

  1. Season the pork shoulder with 3 pinches of salt and pepper and mix in the kimchi
  2. Heat 2 Tbsp sesame oil and 1 Tbsp avocado oil in a pan and stir-fry over high heat
  3. When the kimchi wilts, add 3 Tbsp sugar, 3 Tbsp soy sauce, and 1 Tbsp gochujang and stir-fry the onion
  4. Sprinkle 1 Tbsp soju, cover, and steam on low heat for 3 minutes 30 seconds
  5. Place the corn and 150g pizza cheese around the edge, melt on low heat, and sprinkle with chilies

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Anchovy Kalguksu Spicy Cold Noodles (Kal-bim-myeon)

멸치칼국수 칼빔면

Ep. 312 · aired Mar 6, 2026 · 김강우

Ingredients

  • Anchovy kalguksu instant noodles 1 pack, egg 1, cucumber 1/6, lettuce 1 leaf, sesame seeds
  • Sauce gochujang 1 Tbsp, sesame oil 1 Tbsp, minced garlic 1/3 Tbsp, fine chili powder 1 Tbsp, sugar 2 Tbsp, vinegar 2 Tbsp, anchovy kalguksu seasoning powder 1/2 packet, water 1 Tbsp

Steps (summary)

  1. Boil the egg and cut it in half, and slice the cucumber and lettuce
  2. Mix the gochujang, sesame oil, garlic, chili powder, 2 Tbsp sugar, 2 Tbsp vinegar, 1/2 packet seasoning, and 1 Tbsp water
  3. Boil water, cook the noodles and the remaining seasoning, then rinse in cold water
  4. Toss the noodles with the sauce and top with cucumber, lettuce, egg, and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Green Detox Juice

초록삭제주스

Ep. 312 · aired Mar 6, 2026 · 김강우

Ingredients

  • Cabbage 1/4 head (300g), broccoli 1, avocados 3, perilla leaves 3, lemon juice 140ml, allulose 5 Tbsp, water 500ml

Steps (summary)

  1. Remove the broccoli leaves and peel the stem
  2. Steam 200ml water, the broccoli, and the cabbage in a pot over low heat for 10 minutes
  3. Blend the steamed vegetables, 3 avocados, 140ml lemon juice, 5 Tbsp allulose, and 500ml water
  4. Tear 3 perilla leaves, add them, and blend once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 310 · aired Feb 20, 2026

Side Dishes

Life-Changing Crispy Kimchi Pancake (Kimchi-jeon)

인생 바삭 김치전

Ep. 310 · aired Feb 20, 2026 · 김강우

Ingredients

  • Napa cabbage kimchi 1/8 head (300g), onion 1/2, green chili 1, red chili 1
  • Pancake mix 1 cup, potato starch 0.8 cup, sparkling water 1 cup, kimchi brine 1/2 cup, tuna sauce 2 Tbsp, cooking oil, sesame oil
  • Note: 1 cup is a paper cup (180ml)!

Steps (summary)

  1. Cut the kimchi to the thickness of a pinky finger, slice the onion into strips, and slice the chilies diagonally
  2. Roughly mix the cut ingredients with 1 cup pancake mix, 0.8 cup potato starch, and 1 cup sparkling water, etc.
  3. Preheat an oiled pan over high heat and spread the batter thinly
  4. Lower to medium-low and, when the bottom is cooked, tear open the center and add 1/2 Tbsp oil
  5. When the batter moves as you shake the pan, flip it and cook 2-3 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Salt-Boiled Pork Neck Slices (Gabrisal Soegeum Suyuk)

가브리살소금수육

Ep. 310 · aired Feb 20, 2026 · 김강우

Ingredients

  • Pork neck (gabrisal) 1kg, coarse salt 2 Tbsp, water 2L

Steps (summary)

  1. Dissolve 2 Tbsp coarse salt in 2L cold water
  2. Add 1kg pork neck and boil over high heat
  3. When it boils, reduce to low and boil uncovered for 1 hour, skimming off the foam
  4. Turn off the heat, cover, and let it rest for 10 minutes
  5. Slice thinly and serve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 303 · aired Jan 2, 2026

Side Dishes

Braised Beef Shank with Quail Eggs (Alongsatae Jangjorim)

아롱사태 장조림

Ep. 303 · aired Jan 2, 2026 · 김강우

Ingredients

  • beef shank (alongsatae) for boiled beef 1 kg, sugar 2 Tbsp, peeled quail eggs 1 pack (500 g), onion 1/2, large green onion 1 stalk, ginger 1 piece, peeled garlic 10 cloves, shishito peppers 15
  • store-bought sikhye 2 cans, dark soy sauce 300 ml, oyster sauce 1 Tbsp, water 1.5 L, sugar 2 Tbsp
  • Note: 1 can of sikhye is the small can size (238 ml)!

Steps (summary)

  1. Remove the membrane from the shank and soak it for 30 minutes in water with 2 Tbsp sugar dissolved
  2. Add the shank and 2 cans of sikhye to 1.5 L boiling water with the aromatics
  3. Boil over high heat for 5 minutes, then cover and simmer over medium-low heat for 50 minutes
  4. Remove the aromatics, add 300 ml soy sauce, the oyster sauce, and the rest, and cook for 20 minutes
  5. Turn off the heat, add the shishito peppers, and let steam for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Flour-Free Cabbage Pizza

밀가루가 필요 없는 양배추 피자

Ep. 303 · aired Jan 2, 2026 · 김강우

Ingredients

  • cabbage 1/6 head (250 g), onion 1/2, egg 4, milk 2 Tbsp, salt, pepper, cooking oil (avocado oil)
  • store-bought tomato sauce 6 Tbsp (100 g), mozzarella cheese 2 packs (150 g), cherry tomatoes 4, Greek yogurt 6 Tbsp, basil, honey

Steps (summary)

  1. Cut the cabbage and onion into thin strips and beat 4 eggs with 2 Tbsp milk and the rest
  2. Stir-fry the onion over high heat, then add the cabbage and 2 pinches of salt and stir-fry
  3. Spread the cabbage flat, pour in the egg mixture, cook on low heat for 5 to 6 minutes, flip, and spread 6 Tbsp sauce
  4. Top with 150 g mozzarella, cherry tomatoes, and yogurt and cover with a lid
  5. When the cheese melts, top with basil and honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Black Food Greek Yogurt (Ten-Years-Younger Greek Yogurt)

10년 삭제 그릭요구르트

Ep. 303 · aired Jan 2, 2026 · 김강우

Ingredients

  • Greek yogurt, honey, blueberries, black sesame powder 1 Tbsp, black soybean powder (seoritae) 1 Tbsp, roasted black soybeans 1 handful, black sesame seeds

Steps (summary)

  1. Put the Greek yogurt in a bowl
  2. Top with 1 Tbsp each of black sesame powder and black soybean powder, the roasted black soybeans, and blueberries
  3. Sprinkle with black sesame seeds and honey

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 302 · aired Dec 26, 2025

Rice & Noodles

Rolled Vongole Pasta (Duldul Vongole)

둘둘 봉골레 파스타

Ep. 302 · aired Dec 26, 2025 · 김강우

Ingredients

  • manila clams 300 g, pasta 150 g, peeled garlic 6 cloves, peperoncino 7, soju 1 cup (60 ml), water 600 ml, salt 3 pinches
  • butter 20 g, tuna fish sauce (chamchi-aek) 1/2 Tbsp, olive oil, parsley, pepper
  • Note: 1 cup means a 60 ml soju glass!

Steps (summary)

  1. Mince the garlic and purge the clams of sand
  2. Fry 7 peperoncino and the garlic in olive oil
  3. Add the clams and 1 cup (60 ml) soju and cook over medium heat for 3 to 4 minutes
  4. Remove the clams and boil 600 ml water and 3 pinches of salt with the broth
  5. Boil 150 g pasta for 9 minutes, then add the clams, 1/2 Tbsp tuna sauce, and 20 g butter and cook down

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Rolled Tteokbokki (Duldul Tteokbokki)

둘둘 떡볶이

Ep. 302 · aired Dec 26, 2025 · 김강우

Ingredients

  • wheat tteokbokki rice cakes 350 g, square fish cakes 3 sheets, large green onion 1 stalk, a generous 2 Tbsp gochujang, fine red pepper flakes 2 Tbsp, dark soy sauce 2 Tbsp, a generous 2 Tbsp sugar, water 400 ml
  • green bell pepper 1/2, Vienna sausages 5, sweet corn, black olives, pepperoni, tomato sauce 150 g, mozzarella cheese 2 packs (150 g), cooking oil (avocado oil)

Steps (summary)

  1. Soak 350 g rice cakes and cut the green onion and fish cakes
  2. Add the fish cakes, green onion, rice cakes, sauce ingredients, and 400 ml water and boil over high heat
  3. When it boils, simmer over medium heat for 7 minutes
  4. Stir-fry the sausages, pepperoni, and bell pepper
  5. Spread 150 g tomato sauce, add cheese, then add the stir-fried ingredients and more cheese and melt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 300 · aired Dec 5, 2025

Soups & Stews

No-Fuss Kimchi Doenjang Jjigae

고민할 필요 없는 김치된장찌개

Ep. 300 · aired Dec 5, 2025 · 김강우

Ingredients

  • kimchi 200 g, pork neck 200 g, potato 2, tofu 1 block, zucchini 1, cheongyang chili peppers 3, water 800 ml
  • a generous 2 Tbsp doenjang, red pepper flakes 2 Tbsp, minced garlic 1 Tbsp, sugar 1/2 Tbsp, kimchi brine 1 ladle, cooking oil (avocado oil)
  • Bibimbap lettuce, garlic chives, chicory, sesame oil, cooked rice

Steps (summary)

  1. Cut the potato, zucchini, tofu, kimchi, and pork neck into large pieces
  2. Dissolve 2 Tbsp doenjang through a sieve into 800 ml cold water and mix in the red pepper flakes and garlic
  3. Stir-fry the pork neck in a pot, then add the kimchi and stir-fry
  4. Pour in the doenjang water a little at a time while stirring, and add the potato once it boils
  5. Add the zucchini, tofu, and chili and simmer over medium heat for 25 minutes, then add 1/2 Tbsp sugar and bring to a quick boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Mentaiko-Free Pollock Roe Pasta (Myeongran-i Pillyo Eopneun Myeongran Pasta)

명란이 필요 없는 명란 파스타

Ep. 300 · aired Dec 5, 2025 · 김강우

Ingredients

  • egg 2, doubanjiang 1 Tbsp, capellini 100 g, tuna fish sauce 1/2 Tbsp, a pinch of sugar, salted butter 10 g, seasoned laver, green onion, cooking oil (avocado oil)

Steps (summary)

  1. Slice the green onion and laver
  2. Beat 2 eggs with 1 Tbsp doubanjiang
  3. In a low-heat pan, press and stir the egg mixture into crumbles
  4. Add 1/2 Tbsp tuna sauce, a pinch of sugar, and 10 g butter and stir-fry
  5. Boil 100 g capellini for 2 minutes 30 seconds and stir-fry it with 50 ml pasta water and the egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 298 · aired Nov 21, 2025

Snacks & Desserts

Brother-in-Law Sandwich (Hyeongbu Sandwich)

형부 샌드위치

Ep. 298 · aired Nov 21, 2025 · 김강우

Ingredients

  • bagel 1, arugula 10 g, jamon 15 g, blueberry jam
  • Black soybean cream cheese fresh black soybeans (seoritae) 100 g, salt 1/3 Tbsp, sugar 1/3 Tbsp, baking soda 2 pinches, cream cheese 2 tubs (380 g), honey 3 Tbsp

Steps (summary)

  1. Wash 100 g black soybeans and soak them for a day with 1 pinch of baking soda
  2. Boil over high heat, then simmer over medium heat for 1 hour 30 minutes
  3. Add 1/3 Tbsp salt and 1/3 Tbsp sugar, boil 30 more minutes, and cool
  4. Mix the cooled soybeans with 2 tubs (380 g) cream cheese and 3 Tbsp honey
  5. Spread the cream cheese on a halved bagel, add arugula, jamon, and blueberry jam, and close it

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 294 · aired Oct 24, 2025

Rice & Noodles

Tomato Farro Risotto (Tomato Farotto)

토마토 파로또

Ep. 294 · aired Oct 24, 2025 · 김강우

Ingredients

  • Farro 1 cup (200ml), 4 eggs, 1 onion, 1 red bell pepper, 5 peeled garlic cloves, parsley
  • Whole peeled tomatoes 1 can (400ml), 1 heaping Tbsp curry powder, 1 Tbsp tuna fish sauce, 1 Tbsp sugar, salt, pepper, water 200ml
  • Note: 1 cup is 200ml.

Steps (summary)

  1. Soak 1 cup of farro in warm water for 1 hour; dice the onion and bell pepper and slice the garlic
  2. Stir-fry the garlic and farro in olive oil over medium-high heat for 3 minutes
  3. Stir-fry the onion and bell pepper, then add 1 can of whole tomatoes and crush them as you stir-fry
  4. Add 1 Tbsp each of sugar, tuna fish sauce, and curry powder plus salt and pepper, pour in 200ml of water, and simmer over medium-low heat for 20 minutes
  5. Crack in 4 eggs, sprinkle with salt, and cook over low heat for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Tomato Farro Rice Bowl (Tomato-bap)

토마토밥

Ep. 294 · aired Oct 24, 2025 · 김강우

Ingredients

  • 1 tomato, 1 egg, 1 Tbsp soy sauce, 1/2 Tbsp minced ginger, black pepper, farro rice

Steps (summary)

  1. Dice 1 tomato and separate the egg yolk
  2. Mix the tomato with 1 Tbsp soy sauce and 1/2 Tbsp minced ginger
  3. Top the farro rice with the tomato and egg yolk, and sprinkle with black pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Farro Rice (Faro-bap)

파로밥

Ep. 294 · aired Oct 24, 2025 · 김강우

Ingredients

  • Farro 1 cup (200ml), white rice 2 cups (400ml), water 3 cups (600ml)
  • Note: 1 cup is 200ml.

Steps (summary)

  1. Rinse 1 cup of farro and 2 cups of white rice under running water
  2. Add 3 cups of water and cook on the multigrain setting

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Hamburg Steak (Hambak Steak)

함박스테이크

Ep. 294 · aired Oct 24, 2025 · 김강우

Ingredients

  • Ground pork 300g, ground beef 300g, 1 onion, 1 egg, 1 heaping cup (180ml) dry breadcrumbs, 6 Tbsp milk, 1/2 Tbsp salt, 2 Tbsp oyster sauce, cooking oil, 3 Tbsp water
  • Sauce 6 Tbsp store-bought tonkatsu sauce, 1 heaping Tbsp butter, 1 Tbsp sugar, 1/2 Tbsp minced garlic
  • Note: 1 cup is a 180ml paper cup.
  • Note: Keep the meat refrigerated until you knead the mixture.

Steps (summary)

  1. Mix the chopped onion with 3 Tbsp cooking oil, microwave for 3 minutes, then uncover and microwave 1 more minute; let it cool
  2. Mix 300g each of ground beef and pork with the salt, oyster sauce, egg, milk, breadcrumbs, and onion
  3. Divide the mixture into 4 and shape into thick ovals
  4. Start in a cold pan over medium-high heat, then cook over medium heat for 2 minutes, flip, and cook 2 more minutes
  5. Sprinkle in 3 Tbsp water, cover, and cook over low heat for 5 minutes; boil the sauce ingredients in the pan and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 293 · aired Oct 17, 2025

Bar Snacks

No-Batter Fried Chicken

반죽이 필요 없는 치킨

Ep. 293 · aired Oct 17, 2025 · 김강우

Ingredients

  • Boneless chicken 500g, 2 pinches salt, 2 Tbsp dark soy sauce, 1 Tbsp minced garlic, 3 cups (540ml) cooking oil, 1 cup (180ml) potato starch
  • Note: 1 cup is a paper cup (180ml).

Steps (summary)

  1. Wash 500g of boneless chicken, pat dry, and cut into bite-size pieces
  2. Season with 2 pinches of salt, 2 Tbsp dark soy sauce, and 1 Tbsp minced garlic
  3. Mix 3 cups of cooking oil and 1 cup of potato starch in a pan
  4. Heat over medium heat for 3 minutes until the starch clumps, then add the chicken and fry for 5~7 minutes
  5. Flip and fry 5 more minutes, then drain the oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Easy Radish Chicken Stew (Mudori-tang)

복잡한 과정이 필요 없는 무도리탕

Ep. 293 · aired Oct 17, 2025 · 김강우

Ingredients

  • Chicken cut for stew (1kg), 1/3 radish (400g), 1/2 onion, 1 stalk green onion, 2 Tbsp potato starch, salt, cooking oil, water 600ml
  • 3 Tbsp regular chili powder, 3 Tbsp sugar, 3 Tbsp mirin, 3 Tbsp dark soy sauce, 3 Tbsp gochujang, 1 Tbsp oyster sauce, 1 Tbsp minced garlic, ground black pepper

Steps (summary)

  1. Score the chicken and coat it with salt and 2 Tbsp starch
  2. Sear in an oiled wok skin-side first over high heat for 5 minutes, flip, and cook 3 minutes
  3. Push the chicken to one side, lay the radish down, sprinkle with salt, put the chicken on top, and cook over medium heat for 5 minutes
  4. Make the sauce with 3 Tbsp chili powder, 3 Tbsp sugar, and the other seasonings, and add it
  5. Pour in 600ml of water, boil over high heat, simmer over medium heat for 20 minutes, add the green onion and onion, and simmer over medium-low heat for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

15-Minute No-Marinade Bulgogi

재울 필요 없는 15분 불고기

Ep. 293 · aired Oct 17, 2025 · 김강우

Ingredients

  • Beef for bulgogi 400g, 1/2 stalk green onion, 1/2 onion, 1 handful enoki mushrooms, 1/2 Tbsp potato starch, cooking oil, 1 Korean green chili pepper, sesame seeds, pine nuts
  • 1 pinch salt, 2 Tbsp sugar, 4 Tbsp dark soy sauce, 2 Tbsp mirin, 1 Tbsp oyster sauce, 2 Tbsp sesame oil, 1 Tbsp minced garlic

Steps (summary)

  1. Prep the green onion, onion, and enoki mushrooms, and tear the beef by hand
  2. Toss the meat with 1/2 Tbsp potato starch
  3. Mix the seasonings: 1 pinch of salt, 2 Tbsp sugar, 4 Tbsp dark soy sauce, and the rest
  4. Stir-fry the meat in a pan over high heat, then add the onion and green onion
  5. When the onion softens, stir-fry the enoki and top with ground pine nuts and green chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 288 · aired Sep 12, 2025

Side Dishes

Seasoned Pickled Cucumber (Oiji Muchim)

오이지무침

Ep. 288 · aired Sep 12, 2025 · 김강우

Ingredients

  • 2 pickled cucumbers (oiji), 1/2 stalk green onion, 1/2 Tbsp chili powder, 1/2 Tbsp sugar, 1 Tbsp plum syrup, 1 Tbsp minced garlic, 1 Tbsp sesame oil, whole sesame seeds
  • Note: For the pickled cucumbers, please see the recipe for No-Boil Pickled Cucumbers (Oiji).

Steps (summary)

  1. Soak the oiji in cold water for 10~30 minutes, squeeze out the water, and slice thin
  2. Add 1/2 Tbsp chili powder, 1/2 Tbsp sugar, 1 Tbsp plum syrup, 1 Tbsp minced garlic, and 1 Tbsp sesame oil
  3. Chop 1/2 stalk of green onion, add it, crush in the sesame seeds, and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

No-Boil Pickled Cucumbers (Oiji)

끓일 필요 없는 오이지

Ep. 288 · aired Sep 12, 2025 · 김강우

Ingredients

  • 20 cucumbers, baking soda
  • 1 cup coarse sea salt, 1 cup brown sugar, 2 cups vinegar, 1 cup rice syrup (jocheong), 1.5 cups soju
  • Note: 1 cup is a paper cup (180ml).

Steps (summary)

  1. Soak the cucumbers in water with baking soda for 10 minutes, then wipe and dry them
  2. Put the cucumbers, 1 cup salt, 1 cup brown sugar, 2 cups vinegar, 1 cup rice syrup, and 1.5 cups soju in a plastic bag
  3. Tie the bag and age it for 5 days, turning it once a day
  4. Put them in a kimchi container, press them down with a plate, close the lid, and store in the refrigerator

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Black Soybean Cold Noodles (Seoritae Kongguksu)

서리태 콩국수

Ep. 288 · aired Sep 12, 2025 · 김강우

Ingredients

  • Roasted black soybeans (seoritae) 1 cup (200ml), 1 block tofu (300g), 1.5 cups (300ml) milk, 2 heaping Tbsp mayonnaise, 2 packs soybean noodles, ice
  • Garnish 1/3 cucumber, 1 egg, 1 cherry tomato, ice
  • Note: This makes 2 servings.
  • Note: You can use somyeon (thin wheat noodles) instead of soybean noodles if you like.

Steps (summary)

  1. Prep the julienned cucumber, boiled egg, halved cherry tomato, and rinsed soybean noodles
  2. Blend 1 cup of roasted black soybeans, 1 block of tofu, 1.5 cups of milk, and 2 Tbsp mayonnaise until smooth and chill
  3. Put the noodles in a bowl and pour in the soy broth
  4. Top with cucumber, egg, tomato, and ice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 286 · aired Aug 29, 2025

Rice & Noodles

Tomato Ramyeon

토마토라면

Ep. 286 · aired Aug 29, 2025 · 김강우

Ingredients

  • 1 pack Ansung Tangmyeon ramyeon, 3 tomatoes, 1/2 Tbsp minced garlic, 1/2 stalk green onion, 1 Korean green chili pepper, sesame oil, water 200ml
  • Note: Ripe tomatoes are recommended.

Steps (summary)

  1. Slice the green onion diagonally and the green chili pepper into rounds
  2. Blend 3 tomatoes and 200ml of water to make the broth
  3. Boil the tomato broth and 1/2 Tbsp minced garlic in a pot, then add the ramyeon seasoning and noodles
  4. When it boils, add the green onion and chili, and when the noodles are firm and done, drizzle with sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Braised Spicy Eggs (Gyeran-bokki)

계란볶이

Ep. 286 · aired Aug 29, 2025 · 김강우

Ingredients

  • 8 eggs, small green onion, 2 Tbsp gochujang, 2 Tbsp fine chili powder, 2 Tbsp dark soy sauce, 2 Tbsp sugar, water 400ml
  • 1 Tbsp vinegar, 1 Tbsp salt

Steps (summary)

  1. Boil water with 1 Tbsp vinegar and 1 Tbsp salt, cook 8 eggs for 7 minutes, and peel
  2. Boil 2 Tbsp gochujang, 2 Tbsp chili powder, 2 Tbsp soy sauce, 2 Tbsp sugar, and 400ml of water over high heat
  3. Add the boiled eggs and simmer for 15 minutes
  4. Sprinkle with sliced small green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Braised Kelp (Dasima Jorim)

다시마조림

Ep. 286 · aired Aug 29, 2025 · 김강우

Ingredients

  • 2 pieces dried Wando kelp, water 100ml, 5 Tbsp soy sauce, 5 Tbsp mirin, 3 Tbsp corn syrup

Steps (summary)

  1. Cut 2 pieces of dried kelp in half and boil in water over high heat for 5 minutes to soften
  2. Drain, roll up tightly, and cut into thin strips
  3. Put 100ml of water, 5 Tbsp soy sauce, 5 Tbsp mirin, 3 Tbsp corn syrup, and the kelp in a pan and heat over high heat
  4. When it boils, reduce to medium and simmer 4~5 more minutes, then strain

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Kelp and Egg Gimbap

다시마계란김밥

Ep. 286 · aired Aug 29, 2025 · 김강우

Ingredients

  • Rice 1 cup (200ml) black rice, 1 cup (200ml) white rice, 1.5 cups (300ml) water, 4 sheets gimbap seaweed, 2/3 Tbsp salt, 4 Tbsp sesame oil
  • Rolled omelet 8 eggs, 1 Tbsp potato starch, 2 heaping Tbsp sugar, 1 Tbsp soy sauce, 4 Tbsp mirin, cooking oil
  • Braised kelp & pickled cucumber 2 pieces dried Wando kelp, water 100ml, 5 Tbsp soy sauce, 5 Tbsp mirin, 3 Tbsp corn syrup, 1 pickled cucumber (oiji)

Steps (summary)

  1. Cook rice with 1 cup each of soaked black rice and white rice and 1.5 cups of water
  2. Mix 400g of rice with 2/3 Tbsp salt and 4 Tbsp sesame oil and let cool
  3. Braised kelp: shred the soaked kelp and simmer with 5 Tbsp soy sauce, 5 Tbsp mirin, and 3 Tbsp corn syrup
  4. Rolled omelet: stir 4 eggs, sugar, and soy sauce into starch water and roll in two batches, then cut in 2
  5. Remove the saltiness from the pickled cucumber and cut into 4; put the rice and fillings on the seaweed, roll, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 285 · aired Aug 22, 2025

Meat

No-Marinade Spicy Pork Stir-Fry (Jeyuk-bokkeum)

재울 필요 없는 제육볶음

Ep. 285 · aired Aug 22, 2025 · 김강우

Ingredients

  • Pork shoulder 600g, 1 stalk green onion, 7 peeled garlic cloves, 2 pinches salt, pepper, 1/2 Tbsp potato starch, sesame oil, sesame seeds
  • 3 Tbsp sugar, 3 heaping Tbsp gochujang, 2 Tbsp soy sauce

Steps (summary)

  1. Toss 600g of pork shoulder with 2 pinches of salt, pepper, and 1/2 Tbsp potato starch and spread it in a pan with the heat off
  2. Cook over medium heat for 4~5 minutes without touching it, then flip and clear a space in the middle
  3. Stir-fry 3 Tbsp gochujang in the empty space, then mix with the meat
  4. Add 2 Tbsp soy sauce and 3 Tbsp sugar and stir-fry, pressing down
  5. Add the green onion and garlic, stir-fry, and sprinkle with sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Perilla Oil Buckwheat Noodles (Deulgireum Makguksu)

들기름막국수

Ep. 285 · aired Aug 22, 2025 · 김강우

Ingredients

  • 100% buckwheat noodles 200g, 7 stalks garlic scapes, 3 Tbsp tsuyu, 4 Tbsp perilla oil, 1 Tbsp sesame oil, seasoned seaweed, sesame seeds

Steps (summary)

  1. Boil 200g of buckwheat noodles for 5~6 minutes, let them sit off the heat for 5 minutes, then rinse
  2. Cut 7 garlic scapes and stir-fry them in perilla oil over low heat
  3. Mix 3 Tbsp tsuyu, 4 Tbsp perilla oil, and 1 Tbsp sesame oil and toss the noodles in it
  4. Crumble seasoned seaweed on top and add the garlic scapes and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Garlic Scape Fried Rice (Maneuljjong Bokkeumbap)

마늘쫑볶음밥

Ep. 285 · aired Aug 22, 2025 · 김강우

Ingredients

  • 5 stalks garlic scapes, pork neck 100g, 1/5 carrot, 1/2 stalk green onion, 1 egg, 2 heaping Tbsp oyster sauce, 1/2 Tbsp mirin, water 100ml, cooking oil, 1 pack instant rice
  • Note: Use the white part of the green onion.

Steps (summary)

  1. Cut 5 garlic scapes into 1cm pieces, cube 100g of pork neck, and finely chop the carrot and green onion
  2. Stir-fry the garlic scapes in a wok, add the meat, then add 2 Tbsp oyster sauce and 1/2 Tbsp mirin and stir-fry over medium heat
  3. Add 100ml of water, reduce over high heat, and set aside
  4. Stir-fry the beaten egg, add the instant rice, and stir-fry over high heat while breaking it up
  5. Add the carrot, green onion, and the set-aside meat and stir-fry; press into a bowl and flip it onto a plate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 284 · aired Aug 15, 2025

Rice & Noodles

Doubanjiang Bibim Noodles (Doubanjiang Bibim-myeon)

두반장 비빔면

Ep. 284 · aired Aug 15, 2025 · 김강우

Ingredients

  • Thin wheat noodles (somyeon) 200g, 1 handful kimchi, 1/2 onion, 1/4 cucumber, 1 egg
  • 2 Tbsp sugar, 2 Tbsp vinegar, 1 Tbsp brewed soy sauce, 1 heaping Tbsp doubanjiang, sesame seeds, sesame oil

Steps (summary)

  1. Mix 2 Tbsp sugar, 2 Tbsp vinegar, 1 Tbsp soy sauce, and 1 Tbsp doubanjiang to make the sauce
  2. Boil the egg, julienne the onion and cucumber, and chop the kimchi
  3. Boil 200g of somyeon, rinse in cold water, and toss with the sauce and sesame oil
  4. Top with the onion, cucumber, kimchi, and boiled egg and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Doubanjiang Smashed Cucumber Salad (Oi Tangtangi)

두반장 오이탕탕이

Ep. 284 · aired Aug 15, 2025 · 김강우

Ingredients

  • 2 cucumbers, 1 Korean green chili pepper, 3 pinches salt, 1 Tbsp soy sauce, 2 Tbsp sugar, 2 Tbsp vinegar, 1 heaping Tbsp doubanjiang, sesame seeds

Steps (summary)

  1. Cut off the cucumber ends, peel with a peeler, and cut in half
  2. Put them in a zip bag and smash them by pounding with the bottom of a cup
  3. Mix in 3 pinches of salt, seal, and let sit for 10 minutes
  4. Mix 2 Tbsp sugar, 2 Tbsp vinegar, 1 Tbsp soy sauce, and 1 Tbsp doubanjiang to make the sauce
  5. Pour off some of the cucumber brine, mix with the sauce and chili pepper, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Walnut Doenjang (Hodu Doenjang)

호두된장

Ep. 284 · aired Aug 15, 2025 · 김강우

Ingredients

  • 1 heaping Tbsp doenjang, 1 handful walnuts, 1/3 carrot, 1/3 onion, 1/3 zucchini, 1 king oyster mushroom, avocado oil

Steps (summary)

  1. Finely chop the carrot, onion, zucchini, and king oyster mushroom
  2. Put the vegetables and avocado oil in a pot and stir-fry over high heat
  3. When the moisture comes out, lower the heat, add 1 Tbsp doenjang, and stir-fry
  4. Chop 1 handful of walnuts, add them, and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Apple Suyuk (Boiled Pork with Apple)

사과수육

Ep. 284 · aired Aug 15, 2025 · 김강우

Ingredients

  • Pork belly for suyuk 500g, pork neck belly for suyuk 500g, 1 apple, 2 onions, 1 stalk green onion

Steps (summary)

  1. Slice the apple thin, cut the 2 onions thick, cut the green onion into 3~4cm pieces, and cut the pork belly in 2
  2. Layer the onion and then green onion in a pot, and put the meat on top with the fat side down
  3. Cover the meat with the apple
  4. Close the lid, cook over medium-low heat for 45 minutes, then turn off the heat and let sit 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Multigrain Farro Rice (Faro-bap)

파로밥

Ep. 284 · aired Aug 15, 2025 · 김강우

Ingredients

  • Farro 2 cups, brown rice 1 cup, white rice 2/3 cup, 1 handful black soybeans (seoritae)
  • Note: 1 cup is 150ml.

Steps (summary)

  1. Wash 2 cups of farro, 1 cup of brown rice, 2/3 cup of white rice, and 1 handful of black soybeans
  2. Soak in cold water for 30 minutes
  3. Put the soaked grains in the rice cooker and add water up to one finger joint above the grains
  4. Choose the brown rice (multigrain) setting and cook

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Banana Blueberry Oat Smoothie

10년 삭제 주스

Ep. 284 · aired Aug 15, 2025 · 김강우

Ingredients

  • 1 banana, 4 Tbsp frozen blueberries, 2 heaping tsp black sesame powder, 2 heaping tsp black soybean powder, 1 heaping Tbsp oats (30ml), low-fat milk 500ml
  • 1 whole-wheat bar, 1 handful roasted black soybeans, 7 unsalted almonds
  • Note: This is based on a 600ml blender.

Steps (summary)

  1. Put 1 banana, 4 Tbsp frozen blueberries, 2 tsp each of black sesame and black soybean powder, and 1 Tbsp oats in a blender
  2. Pour in 500ml of low-fat milk and blend
  3. If you like, crumble in the whole-wheat bar, roasted black soybeans, and 7 almonds and mix before drinking

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →