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김금순's Funstaurant Recipes

8 recipes 김금순 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 282 · aired Aug 1, 2025

Soups & Stews

Pork Rib Kimchi Stew (Deunggalbi Kimchi-jjigae)

등갈비 김치찌개

Ep. 282 · aired Aug 1, 2025 · 김금순

Ingredients

  • Pork back ribs 600g, aged kimchi 1.5kg, butter 100g, salt, olive oil, peeled garlic, small green onion

Steps (summary)

  1. Wash 600g of ribs, pat dry, and cut into single ribs
  2. Put the ribs and salt in a pan with olive oil and cook over medium heat
  3. Flip, add 100g of butter, and cook over low heat
  4. Add 1.5kg of aged kimchi and enough water to cover and boil over high heat
  5. When it boils, simmer over medium heat for 30 minutes and top with garlic and small green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Acai Bowl

아사이볼

Ep. 282 · aired Aug 1, 2025 · 김금순

Ingredients

  • Acai berry powder 210g, stevia 210g, water 120ml, 1 banana, granola, ice

Steps (summary)

  1. Slice 1 banana thin and set aside
  2. Blend 120ml of water, 210g each of acai powder and stevia, and ice in a blender
  3. Pour the blend into a bowl and top with banana and granola
  4. Store the leftovers in an airtight container in the freezer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Cheese Bread (Pao de Queijo)

뻥지께이죠

Ep. 282 · aired Aug 1, 2025 · 김금순

Ingredients

  • Pao de queijo mix powder 250g, 2 eggs, mozzarella cheese 75g, water

Steps (summary)

  1. Beat 2 eggs in a bowl
  2. Mix in 250g of the mix powder and water
  3. Add 75g of mozzarella and shape into small rounds
  4. Bake in an air fryer at 180 degrees for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 281 · aired Jul 25, 2025

Snacks & Desserts

Pastel (Fried Meat and Egg Turnovers)

빠스텔

Ep. 281 · aired Jul 25, 2025 · 김금순

Ingredients

  • Pastel wrappers, ground pork 500g, 3 eggs, salt, pepper, mozzarella cheese, cooking oil

Steps (summary)

  1. Boil 3 eggs, peel them, and cut in half
  2. Stir-fry 500g of ground pork with salt and pepper until dry and crisp
  3. Put the meat, egg, and cheese on the top half of a pastel wrapper
  4. Fold in half, press out the air, and seal the edges with a fork
  5. Fry in 160-degree oil for about 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Stir-Fried Swiss Chard (Geundae Bokkeum)

근대볶음

Ep. 281 · aired Jul 25, 2025 · 김금순

Ingredients

  • Swiss chard (geundae) 200g, 1 heaping Tbsp minced garlic, salt, olive oil

Steps (summary)

  1. Cut 200g of Swiss chard into 2cm pieces
  2. Stir-fry 1 Tbsp minced garlic and the chard over high heat in a pan with olive oil
  3. When it wilts, season with salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Beef Stroganoff in a Bread Bowl

스트로가노프

Ep. 281 · aired Jul 25, 2025 · 김금순

Ingredients

  • Beef sirloin 500g, 1 onion, 1 tomato, fresh cream 500ml, 1 can (400ml) whole peeled tomatoes, 2 Tbsp tomato paste
  • 1 bread for pane (bread bowl), 1 bag potato chips, 1 Tbsp minced garlic, olive oil, salt, pepper, mozzarella cheese, butter, bay leaf

Steps (summary)

  1. Chop the onion and tomato and cut 500g of sirloin
  2. Stir-fry the olive oil, 1 Tbsp minced garlic, sirloin, and pepper over low heat
  3. Add the onion, then the tomato and salt, in that order, and stir-fry
  4. Add 500ml of cream and the bay leaf and boil over high heat
  5. When it boils, reduce to medium and add 1 can of whole tomatoes and 2 Tbsp tomato paste and simmer down
  6. Put butter and the stew in the hollowed-out bread and brown the mozzarella with a torch

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Batanga (Cachaca Cocktail)

바탕가

Ep. 281 · aired Jul 25, 2025 · 김금순

Ingredients

  • Cachaca 45ml, cola, hot sauce, ice
  • Note: Cachaca is a Brazilian liquor made from sugarcane.

Steps (summary)

  1. Put ice in a glass to chill it
  2. Pour in 45ml of cachaca and stir 50 times
  3. Pour in cola and add 6 shakes of hot sauce
  4. Cut a lime and put it in with a knife stuck in it

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Caipirinha

카이피리냐

Ep. 281 · aired Jul 25, 2025 · 김금순

Ingredients

  • Cachaca 60ml, 1 lime, sugar syrup 30ml, ice, apple mint
  • Note: Cachaca is a Brazilian liquor made from sugarcane.

Steps (summary)

  1. Put ice in a glass to chill it, then pour the ice out
  2. Cut the lime in half and squeeze out the juice
  3. Put 60ml of cachaca, 30ml of lime juice, and 30ml of sugar syrup in a shaker, fill with ice, and shake
  4. Pour into the glass and top with lime and apple mint

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →