장민호's Funstaurant Recipes

80 recipes 장민호 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

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Special · Jul 30, 2026

Soups & Stews

Zucchini Gochujang Stew (Aehobak Gochujang-jjigae)

애호박고추장찌개

Special · Jul 30, 2026 · 장민호

Ingredients

400g pork neck, 1 zucchini, 1 pack tofu, 1/2 large green onion, 1 Cheongyang chili pepper, kalguksu noodles or somyeon
soy sauce 1 Tbsp, minced garlic 1 Tbsp, chili flakes 3 Tbsp, soy sauce 2 Tbsp, oyster sauce 1 Tbsp, gochujang 2 Tbsp

Steps (summary)

Cut the pork neck, chili pepper, green onion, and zucchini into bite-size pieces
Stir-fry the pork in a ttukbaegi (earthenware pot) and scorch it slightly with 1 Tbsp soy sauce
Add the green onion, chili pepper, 3 Tbsp chili flakes, and 2 Tbsp gochujang and stir-fry
Add 2 Tbsp soy sauce, 1 Tbsp garlic, and 1 Tbsp oyster sauce and stir-fry
Boil with 500mL water, the zucchini, and tofu, then add boiled noodles

Original recipe on KBS (Korean) ↗

Ep. 327 · aired Jun 18, 2026

Soups & Stews

Zucchini Gochujang Stew (Aehobak Gochujang-jjigae)

애호박고추장찌개

Ep. 327 · aired Jun 18, 2026 · 장민호

Ingredients

400g pork neck, 1 zucchini, 1 pack tofu, 1/2 large green onion, 1 Cheongyang chili pepper, kalguksu noodles or somyeon
soy sauce 1 Tbsp, minced garlic 1 Tbsp, chili flakes 3 Tbsp, soy sauce 2 Tbsp, oyster sauce 1 Tbsp, gochujang 2 Tbsp

Steps (summary)

Cut the pork neck into bite-size pieces, the zucchini into thick half-moons, and slice the chili pepper and green onion on the diagonal
Stir-fry the pork in a ttukbaegi (earthenware pot) and add flavor with 1 Tbsp soy sauce, then add the green onion and chili pepper
Add 3 Tbsp chili flakes, 2 Tbsp gochujang, 2 Tbsp soy sauce, 1 Tbsp garlic, and 1 Tbsp oyster sauce and stir-fry
Pour in 500mL water, add the zucchini and tofu, and bring to a quick boil
Add boiled kalguksu noodles or somyeon and boil once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Gyeongju-Style Cheese Bulgogi

경주식 치즈불고기

Ep. 327 · aired Jun 18, 2026 · 장민호

Ingredients

(*Makes 4 pieces)
600g beef for bulgogi, mozzarella pizza cheese
Seasoning soy sauce 3 Tbsp, brown sugar 3 Tbsp, oyster sauce 1 Tbsp, sesame oil 1 Tbsp, a large 1 Tbsp minced garlic, minced ginger 1 tsp, 1/4 onion, 1/2 large green onion, a little pure pepper

Steps (summary)

Cut 600g beef against the grain and chop the onion and green onion
Mix with the seasoning of 3 Tbsp soy sauce, 3 Tbsp brown sugar, 1 Tbsp oyster sauce, and the rest, and marinate for 30 minutes
Spread a fistful of beef thinly on parchment paper
Place in a pan with the parchment on top and grill over medium-low heat for 2 minutes per side
Top with cheese, cover, and melt for 1~2 minutes, then scorch with a torch

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Stir-Fried Makchang with Sauce (Makchang Makjang Bokkeum)

막창막장볶음

Ep. 327 · aired Jun 18, 2026 · 장민호

Ingredients

grilled makchang (pork large intestine), a handful of whole garlic, 1 onion, 1 large green onion
Sauce sweet gochujang dipping sauce (chogochujang) 4 Tbsp, perilla oil 2 Tbsp, ground perilla seeds 1 Tbsp, minced garlic 1 Tbsp, mild mustard 1/2 Tbsp, cider (soda) 1 Tbsp, 1 Cheongyang chili pepper, 4-5 perilla leaves

Steps (summary)

Sauce: mix 4 Tbsp sweet gochujang, 2 Tbsp perilla oil, and 1 Tbsp ground perilla seeds
Mix 1 Tbsp garlic, 1/2 Tbsp mild mustard, 1 Tbsp cider, shredded chili pepper, and scallion into the sauce
Cut the onion and perilla leaves into bite-size pieces and slice the green onion on the diagonal
Stir-fry the green onion in the makchang fat to make green onion oil
Stir-fry the onion and whole garlic, then add the makchang, perilla leaves, and sauce and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Griddle-Grilled Makchang (Cheolpan Makchang-gui)

철판막창구이

Ep. 327 · aired Jun 18, 2026 · 장민호

Ingredients

500g raw makchang (pork large intestine), soju 1/2 cup, 2-3 bay leaves, 2 pieces ginger, a large 1 Tbsp doenjang, whole peppercorns 1 tsp, flour
Sauce sweet gochujang dipping sauce (chogochujang) 4 Tbsp, perilla oil 2 Tbsp, ground perilla seeds 1 Tbsp, minced garlic 1 Tbsp, mild mustard 1/2 Tbsp, cider (soda) 1 Tbsp, 1 Cheongyang chili pepper, 2 thin scallion stalks

Steps (summary)

Wash the makchang by scrubbing with flour and rinse
Boil in a pressure cooker with 1/2 cup soju, bay leaves, ginger, doenjang, and peppercorns for 30 minutes
Pat the boiled makchang dry with paper towels
Grill slowly over low heat in a dry pan and add a smoky flavor with a torch
Sauce: mix 4 Tbsp sweet gochujang, 2 Tbsp perilla oil, and the rest, then add the chili pepper and scallion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 322 · aired May 15, 2026

Rice & Noodles

Salted Squid Spicy Mixed Noodles (Bibim Guksu)

오징어젓갈 비빔국수

Ep. 322 · aired May 15, 2026 · 장민호

Ingredients

Green onion 1/2 stalk, Cheongyang chili 1, salted squid 100g, chili powder 2 Tbsp, soy sauce 1 Tbsp, oyster sauce 1 Tbsp, minced garlic 1 Tbsp, sugar 1 Tbsp, thin wheat noodles 1 serving, perilla leaves 3, seaweed flakes, ground perilla seeds, perilla oil

Steps (summary)

Finely chop the green onion, chili, and salted squid
Mix with 2 Tbsp chili powder, 1 Tbsp soy sauce, 1 Tbsp oyster sauce, 1 Tbsp garlic, and 1 Tbsp sugar
Add the sauce to the boiled noodles and toss
Top with julienned perilla leaves, seaweed flakes, and ground perilla seeds, drizzle with perilla oil, and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Corn Cheese Fire Chicken Feet (Bul-dakbal)

콘치즈불닭발

Ep. 322 · aired May 15, 2026 · 장민호

Ingredients

Boneless chicken feet 500g, ginger 1 piece, onion 1/2, garlic 5 cloves, soju 1/2 cup, orange juice 1/2 cup, rice cakes 1 handful, sweet corn 1 can, mayonnaise 2 Tbsp, mozzarella cheese 150g, chili oil
Sauce coarse chili powder 5 Tbsp, soy sauce 5 Tbsp, gochujang 2 Tbsp, sugar 2 Tbsp, oyster sauce 2 Tbsp, corn syrup 1 Tbsp, mirin 3 Tbsp, ground pepper

Steps (summary)

Wash the chicken feet with flour and boil with 1/2 piece of ginger and 1/2 cup soju for 7 minutes
Spread out the boiled feet to cool without rinsing in cold water
Blend the onion, garlic, ginger, and orange juice and mix into the sauce
Stir-fry the chicken feet, rice cakes, and sauce on a griddle and sear with a torch
Mix 1 can of sweet corn, 2 Tbsp mayonnaise, and 150g mozzarella and cook over low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Grilled Pork Spine Ribs with Dried Radish Greens (Siraegi)

시래기 뼈구이

Ep. 322 · aired May 15, 2026 · 장민호

Ingredients

Pork back bones 3kg, bay leaves 2, whole peppercorns 1 tsp, big 1 Tbsp doenjang, boiled dried radish greens 500g, chives 5 stalks (for topping)
Sauce coarse chili powder 10 Tbsp, gochujang 5 Tbsp, doenjang 2 Tbsp, soy sauce 8 Tbsp, mirin 10 Tbsp, corn syrup 6 Tbsp, minced garlic 4 Tbsp, minced ginger 1 Tbsp, a little ground pepper, water 1 cup, perilla oil, ground perilla seeds

Steps (summary)

Soak the pork back bones in cold water for 30 minutes to remove the blood
Boil the bones for 1 hour with 2 bay leaves, 1 tsp peppercorns, and 1 Tbsp doenjang
Make the sauce by mixing the chili powder, gochujang, soy sauce, etc. with 1 cup water
Sear both sides of the bones with a torch and marinate the dried radish greens in half the sauce for 10 minutes
Grill the bones and radish greens on an iron plate brushed with sauce, and top with ground perilla seeds and chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 306 · aired Jan 23, 2026

Seafood

After-School Cold Raw Fish Soup (Mulhoe)

방과 후 물회

Ep. 306 · aired Jan 23, 2026 · 장민호

Ingredients

pear 1/2, carrot 1, white kimchi 15 leaves, perilla leaves 9, raw yellowtail (bangeo) sashimi, gwamegi (semi-dried Pacific saury) 10 strips, cheongyang chili peppers 3, onion 1, cucumber 1, sesame oil
Sauce cold noodle broth 5 packs, spicy-sweet chili sauce (chojang) 10 Tbsp, a generous 1 Tbsp prepared mustard, sugar 2 Tbsp, vinegar 2 Tbsp
Note: Serves 3 to 4 people!

Steps (summary)

Cut the pear, carrot, white kimchi, perilla leaves, onion, and cucumber into thin strips
Slice the cheongyang chilies and tear the gwamegi along the grain
Mix the cold noodle broth, chojang, mustard, sugar, and vinegar in a bowl
Put the vegetables in a bowl and top with the yellowtail sashimi and gwamegi
Pour in the broth and top with the chilies and sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 304 · aired Jan 9, 2026

Rice & Noodles

Gwamegi Butter Ramen

과메기버터라면

Ep. 304 · aired Jan 9, 2026 · 장민호

Ingredients

gwamegi (semi-dried Pacific saury) 3 strips, olive oil, butter 20 g, garlic 3 cloves, garlic scapes 2 stalks, pepper, Nagasaki jjamppong ramen 1 pack, white wine
Note: Rice wine or mirin can be used instead of white wine!

Steps (summary)

Stir-fry minced gwamegi and sliced garlic in olive oil
Splash in white wine for a smoky flavor
Cook the ramen noodles only 2 to 3 minutes until slightly underdone
Add 20 g butter, the noodles, 2 ladles noodle water, and 2/3 of the soup packet and stir-fry while reducing
Add the garlic scapes and stir-fry briefly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Seasoned Grilled Gwamegi (Gwamegi Yangnyeom Gui)

과메기양념구이

Ep. 304 · aired Jan 9, 2026 · 장민호

Ingredients

gwamegi (semi-dried Pacific saury) 15 strips, green onion 2 stalks, sesame seeds
Sauce gochujang 2 Tbsp, fine red pepper flakes 1/2 Tbsp, sugar 1 Tbsp, oligosaccharide syrup 1 Tbsp, soy sauce 1 tsp, minced garlic 1 Tbsp, minced green onion 1 Tbsp, water 3 Tbsp

Steps (summary)

Mix the sauce of gochujang, red pepper flakes, sugar, oligosaccharide syrup, and the rest
Pour plenty of oil into a pan and grill the gwamegi on both sides
Brush on the sauce and grill over low heat as if simmering it down
Sprinkle with green onion and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Gwamegi Gochujang (Spicy Stir-Fried Saury Paste)

과메기고추장

Ep. 304 · aired Jan 9, 2026 · 장민호

Ingredients

gwamegi (semi-dried Pacific saury) 10 strips, onion 1/4, large green onion 1/4 stalk, cheongyang chili peppers 5, sesame seeds, green onion 2 stalks
Sauce gochujang 3 Tbsp, minced garlic 2 Tbsp, soy sauce 2 Tbsp, corn syrup 4 Tbsp, mirin 2 Tbsp, minced ginger 1/2 tsp, sesame oil 2 Tbsp, ground perilla seeds 1 Tbsp, a little pepper

Steps (summary)

Mince the gwamegi and cut the onion, green onion, and chilies
Mix the sauce ingredients, including 3 Tbsp gochujang, in a bowl
Add oil to a pan and stir-fry the minced gwamegi
When golden, add the sauce and stir-fry
Add the vegetables and 1/2 cup water and simmer until the sauce is reduced

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 300 · aired Dec 5, 2025

Meat

Aged LA Galbi (Sukseong LA Galbi)

숙성라갈비

Ep. 300 · aired Dec 5, 2025 · 장민호

Ingredients

LA-cut short ribs 3 kg, rice koji powder 5 Tbsp, sikhye 3 cans (238 ml)
Sauce onion 1, pear 1.5, ginger 1 piece, garlic 15 cloves, large green onions 2, water 300 ml, dark brown sugar 150 g, mirin 150 ml, brewed soy sauce 300 ml, nodu-yu (dark soy) 2 Tbsp, sesame oil 4 Tbsp, ground pepper

Steps (summary)

Wash the LA ribs and drain
Soak the ribs in 5 Tbsp rice koji powder and 3 cans sikhye and marinate in the fridge for a day
Blend the onion, pear, ginger, garlic, and green onion with 300 ml water until smooth
Mix 150 g dark brown sugar and the rest of the seasonings into the blended ingredients
Shake off the koji, marinate the ribs in the sauce for another day, and grill in a pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 299 · aired Nov 28, 2025

Meat

Spicy Pork Rib Nurungji Soup (Maekom Dwaegal Nurungji-tang)

매콤돼갈누룽지탕

Ep. 299 · aired Nov 28, 2025 · 장민호

Ingredients

pork ribs 1.2 kg, sugar 1 Tbsp, sweet potato 1, carrot 1/2, Korean radish 1/3, shiitake mushrooms 4, cheongyang chili peppers 2, nurungji (scorched rice)
Sauce sikhye 200 ml, dark soy sauce 10 Tbsp, red pepper flakes 3 Tbsp, gochujang 1 Tbsp, corn syrup 4 Tbsp, a generous 1 Tbsp minced garlic, minced ginger 0.3 Tbsp, ground pepper

Steps (summary)

Soak the pork ribs for 2 hours in cold water with sugar dissolved to draw out the blood
Cut the sweet potato, carrot, and radish into large chunks
Brown the ribs on both sides in a pot for about 10 minutes
Add 1 L water, the sauce, and 200 ml sikhye and boil over high heat for 20 minutes
Add the vegetables, simmer for 20 more minutes, toss with nurungji, and top with cheongyang chilies

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Rice Seolleongtang (Ssal-leongtang)

쌀렁탕

Ep. 299 · aired Nov 28, 2025 · 장민호

Ingredients

beef brisket 400 g, large green onions 2, onion 1, coarse salt 1 Tbsp, rice 1/2 cup

Steps (summary)

Soak the brisket in cold water for 1 hour to draw out the blood
Grind 1/2 cup rice with 100 ml water until fine to make rice broth
Add the brisket, green onions, onion, 1 Tbsp coarse salt, and the rice broth to 1.5 L water
Boil uncovered over high heat for 50 minutes, reducing to low heat after 20 minutes
Slice the brisket and serve with the green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 279 · aired Jul 4, 2025

Seafood

Stir-Fried Baby Octopus with Pork Gristle (Judol Bokkeum)

쭈돌볶음

Ep. 279 · aired Jul 4, 2025 · 장민호

Ingredients

Fresh baby octopus 400g, pork gristle (odol-ppyeo) 200g, onion 1, green onion 1 stalk, half handful of water dropwort, Cheongyang chili 1, red chili 1
Sauce bone sauce 5 Tbsp, minced garlic 2 Tbsp, beef stock powder 1 packet, peanut butter 1 Tbsp
Note: See the separate Bone Sauce recipe for the bone sauce!

Steps (summary)

Remove the eyes and mouth of the octopus, rub with 3 Tbsp flour, and rinse
Blanch the octopus in boiling water for 10 seconds
Stir-fry 200g pork gristle in a pan, then add onion and green onion and stir-fry
Add 5 Tbsp bone sauce, 2 Tbsp minced garlic, 1 packet beef stock powder, and 1 Tbsp peanut butter and stir-fry
Add octopus, water dropwort, and chilies and stir-fry over high heat for 3 minutes
Sprinkle sesame seeds and top with red chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Spicy Pork Bone Sauce (Ppyeo-jang)

뼈장

Ep. 279 · aired Jul 4, 2025 · 장민호

Ingredients

Pork gristle (odol-ppyeo) 500g, green onion 2 stalks, minced garlic 100g, gochujang 1.5 cups (300g), corn syrup 1 cup (200ml)
Sesame oil 1/3 cup (150ml), dark soy sauce 5 Tbsp, vinegar 2 Tbsp, soju 150ml, sesame seeds 100ml

Steps (summary)

Finely chop 500g pork gristle and 2 green onions
Stir-fry the gristle in a hot pan
When golden, add green onion and 100g minced garlic and stir-fry
Add 300g gochujang, 200ml corn syrup, 150ml sesame oil, and the rest and stir-fry
Grind in 100ml sesame seeds and stir-fry to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 278 · aired Jun 27, 2025

Snacks & Desserts

Griddle Corn Cheese Pancake

철판콘치즈전

Ep. 278 · aired Jun 27, 2025 · 장민호

Ingredients

Sweet corn 1 can, Spam 50g, shredded mozzarella cheese 50g, pancake mix 6 Tbsp, water 5 Tbsp, mayonnaise 1 Tbsp, condensed milk, piping bag

Steps (summary)

Drain the sweet corn and finely chop 50g Spam
Mix corn, 6 Tbsp pancake mix, 5 Tbsp water, mayonnaise, cheese, and Spam in a bowl
Put the batter in a piping bag and pipe in a round shape on a griddle, then spread it
Cook one side for 10 minutes, flip, and grill 3~5 more minutes
Sprinkle cheese to melt and drizzle with condensed milk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Mala Tumba-Style Cream Pasta

마라투움바파스타

Ep. 278 · aired Jun 27, 2025 · 장민호

Ingredients

Spaghetti 300g, butter 20g, garlic 8 cloves, onion 1/2, steak 250g (bacon can be used instead), green onion, mala soup sauce 4 Tbsp, whipping cream 300ml, chicken stock 3 tsp, grated cheese 2 Tbsp, two pinches of sugar

Steps (summary)

Boil 300g spaghetti in salted water for 7 minutes
Melt butter on a griddle and stir-fry sliced garlic and onion
Add 4 Tbsp mala soup sauce and mix
Add the boiled noodles and stir-fry
Add 300ml whipping cream, 250g steak, 3 tsp chicken stock, and the rest
Stir-fry over high heat until thick and sprinkle green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Griddle-Grilled Pork Ribs

철판등갈비구이

Ep. 278 · aired Jun 27, 2025 · 장민호

Ingredients

Pork back ribs 2kg, whole black pepper 1 Tbsp, bay leaves 2, mirin 1 cup
Sauce dark soy sauce 10 Tbsp, sugar 4 Tbsp, corn syrup 5 Tbsp, oyster sauce 2 Tbsp, minced garlic 2 Tbsp, minced ginger 3 tsp, plum syrup 2 Tbsp, starch 1 Tbsp, dark soy sauce for color (nodu-yu) 1 tsp

Steps (summary)

Soak 2kg ribs in cold water for 30 minutes to remove blood
Boil for 1 hour with whole pepper, bay leaves, and 1 cup mirin
Simmer the sauce on a griddle until thick: 10 Tbsp soy sauce, 4 Tbsp sugar, 5 Tbsp corn syrup, and the rest
Adjust thickness with 3 Tbsp starch water
Coat the boiled ribs in the sauce and grill both sides

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 277 · aired Jun 20, 2025

Seafood

Griddle Marinated Crab with Ramen

철판게장라면

Ep. 277 · aired Jun 20, 2025 · 장민호

Ingredients

Seasoned raw crab (yangnyeom gejang) 1.5kg, ramen 3 packs, green onion 1 stalk, garlic 4 cloves, cooking oil

Steps (summary)

Slice green onion and thinly slice garlic
Put sliced garlic and seasoned crab on a griddle and grill on medium heat
When the color changes, flip and grill, then sprinkle green onion
Move the crab to one side and boil 3 ramen and 1.5 packets of seasoning in 1.5L boiling water
Top with green onion to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Griddle Steak with Vegetables

철판스테이크

Ep. 277 · aired Jun 20, 2025 · 장민호

Ingredients

Carrot 1/2, asparagus 4 spears, shiitake mushrooms 4, tenderloin steak 300g x 3 pieces, baguette 1/2, ghee 1/2 tub, salt, pepper, rum, cooking oil

Steps (summary)

Peel the asparagus, cut a star shape in the shiitake, and slice the carrot 1.5cm thick
Pat the tenderloin dry and season with salt and pepper
Grill the vegetables and baguette on a griddle
Heat 1/2 tub of ghee up to 250 degrees
Pan-fry the steak on all four sides like deep-frying and add smoky flavor with rum
Slice and plate with the baguette, pour over the hot ghee, and serve with salt and garnish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Griddle Cheese Rolled Omelet

철판치즈계란말이

Ep. 277 · aired Jun 20, 2025 · 장민호

Ingredients

Eggs 5, salt 1 tsp, cooking oil, whole mozzarella 1/2, ketchup

Steps (summary)

Beat 5 eggs with 1 tsp salt and strain
Spread the egg mixture thinly in a square on a hot griddle
When partly cooked, roll it up from the edge
Grill 1/2 whole mozzarella on the griddle until melted
Put the cheese on the omelet and drizzle with ketchup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 262 · aired Mar 7, 2025

Rice & Noodles

Mala Black Bean Noodles (Mala Jjajang Ramyeon)

마라 짜장라면

Ep. 262 · aired Mar 7, 2025 · 장민호

Ingredients

Main ingredients crab mala xiang guo, black bean ramen 1 pack, cilantro leaves 10g

Steps (summary)

Boil 1 pack of black bean ramen in boiling water until slightly undercooked
Add the leftover crab mala xiang guo and the ramen to a wok and stir-fry quickly for 1 minute
Serve in a bowl and top with 10g cilantro leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Crab Mala Xiang Guo (Spicy Stir-Fried Crab)

꽃게 마라샹궈

Ep. 262 · aired Mar 7, 2025 · 장민호

Ingredients

Griddle-grilled blue crab, Laoganma peanut chili oil 3 Tbsp, garlic 5 cloves, dried chili peppers 2, mala xiang guo sauce 1 pack, napa cabbage leaves 4, bok choy 2, king oyster mushrooms 30g, dried tofu skin 20g, potatoes 2
Lotus root 100g, cilantro leaves 10g

Steps (summary)

Soak the dried tofu skin for 2 hours and prep the garlic, potatoes, lotus root, and vegetables
Put the lotus root in half-full water, cover with plastic wrap, and microwave for 2 minutes
Stir-fry 3 Tbsp chili oil, garlic, and dried chili in a pan
Add the potatoes, lotus root, tofu skin, mushrooms, and 1 pack mala xiang guo sauce and stir-fry
When the potatoes are soft, add the griddle-grilled crab and stir-fry together
Add cabbage and bok choy, stir-fry quickly over high heat, and top with cilantro leaves

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Griddle-Grilled Blue Crab and Crab Shell Fried Rice

철판꽃게구이 & 게딱지볶음밥

Ep. 262 · aired Mar 7, 2025 · 장민호

Ingredients

Blue crabs 6, butter 60g, onion 1, garlic 20 cloves, olive oil, red crab fish sauce 2 Tbsp, sugar 0.5 Tbsp, fresh parsley 1/2 handful, pepper, Parmesan cheese
Crab shell fried rice butter 10g, instant rice 1.5 packs

Steps (summary)

Wipe the crabs, cut off the belly flaps and leg tips, separate the top shells, clean them, and cut each into 4 pieces
Steam the prepared crabs for 3-5 minutes
Stir-fry olive oil, minced garlic, and onion on a griddle until golden
Add the steamed crab, 2 Tbsp red crab fish sauce, and 0.5 Tbsp sugar and stir-fry, then mix in 60g butter over medium-low heat
Finish with parsley and pepper
Fried rice: stir-fry the leftover sauce, 10g butter, 1.5 packs of rice, and the crab shell innards, then serve in the crab shells

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 259 · aired Feb 14, 2025

Rice & Noodles

Golden Egg Fried Rice

승우아빠표 황금 계란 볶음밥

Ep. 259 · aired Feb 14, 2025 · 장민호

Ingredients

Main ingredients instant rice 1 pack, chicken stock powder 2 tsp, cooking oil 3 tsp, eggs 2, 1 stalk of scallion

Steps (summary)

Finely chop 1 scallion
Beat 2 eggs, then mix in 2 tsp chicken stock powder, 3 tsp cooking oil, and 1 pack of instant rice
Pour into a cold pan and stir constantly over high heat
Add the scallion 30 seconds before turning off the heat and stir once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 253 · aired Dec 27, 2024

Snacks & Desserts

Apple Cake

사과 케이크

Ep. 253 · aired Dec 27, 2024 · 장민호

Ingredients

Apple 1, butter 20g, lemon juice 1 Tbsp, sugar 1 Tbsp, milk 400ml, pancake shake mix 1 pack, pistachios 1/2 handful

Steps (summary)

Slice the apple thinly with the skin on
Simmer the apple, 1 Tbsp sugar, 1 Tbsp lemon juice, and 20g butter over medium-low heat for 5 minutes
Cover and cook on medium heat for 3 more minutes
Shake 400ml milk and the mix for 1 minute and pour over the apple
Cook on low heat for 10 minutes, flip onto a plate, and sprinkle with pistachios

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 249 · aired Nov 15, 2024

Soups & Stews

Pork Jowl Rice Soup (Hangjeong Gukbap)

항정국밥

Ep. 249 · aired Nov 15, 2024 · 장민호

Ingredients

(Serves 3)
Main ingredients steamed pork jowl, steamed pork jowl broth, 2 packs store-bought beef bone soup (500g), 1 handful garlic chives, 3 bowls cooked rice

Steps (summary)

Strain the steamed pork jowl broth through a sieve
Pour the store-bought beef bone soup into the broth and boil
Place thinly sliced steamed pork jowl on top of the rice
Pour in the broth and top with finely chopped garlic chives
Add salt and pepper to taste

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Garlic Sauce Spicy Cold Noodles (Bibim-myeon)

마늘소스 비빔면

Ep. 249 · aired Nov 15, 2024 · 장민호

Ingredients

(Serves 3)
Main ingredients 300g medium-thick wheat noodles, 1/2 cucumber, 5 sheets pickled radish wraps (ssammu), garlic sauce, sweet chili-vinegar sauce (chogochujang), sesame oil, ground sesame seeds
(*For the garlic sauce, please see the steamed pork jowl recipe~)

Steps (summary)

Cut the cucumber into thin strips and cut each pickled radish sheet lengthwise into 4
Boil the noodles in boiling water for about 4 minutes and rinse in cold water
Mix 5 Tbsp garlic sauce with 7 Tbsp chogochujang
Toss the noodles with the sauce and 3 Tbsp sesame oil
Top with cucumber and pickled radish and sprinkle with ground sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Steamed Pork Jowl with Garlic Sauce (Hangjeong-jjim)

항정찜

Ep. 249 · aired Nov 15, 2024 · 장민호

Ingredients

Steamed pork jowl ingredients 4 chunks whole pork jowl, 100g garlic, 3~4 green onions, 1/2 handful whole black peppercorns, rice wine (cheongju), garlic sauce, black sesame seeds
Garlic sauce ingredients steamed garlic, 200g cabbage, crab-flavored soy sauce, oligosaccharide syrup, seasoned salt

Steps (summary)

Sear the fat side of the pork jowl with a torch until golden
Boil green onion, peppercorns and rice wine in 1L water, then steam the pork jowl and garlic
After 5 minutes, take out the garlic and steam the pork jowl about 25 minutes more
Slice, top with garlic sauce and sprinkle with black sesame seeds
Sauce: chop the steamed garlic and cabbage, squeeze out the water, and mix with 3 Tbsp soy sauce and 6 Tbsp oligosaccharide syrup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 247 · aired Nov 1, 2024

Rice & Noodles

Spicy Perilla Soybean Milk Noodle Soup (Kalguksu)

매콤들깨콩칼국수

Ep. 247 · aired Nov 1, 2024 · 장민호

Ingredients

Main ingredients 900ml perilla soybean broth, 2~3 servings kalguksu noodles, 1 handful garlic chives, chicken stock
Pork topping ingredients 400g ground pork, chili oil, minced garlic, vinegar, soy sauce, ssamjang, sesame oil

Steps (summary)

Topping: stir-fry 3 Tbsp minced garlic in 5 Tbsp chili oil, then stir-fry the ground pork with 5 Tbsp vinegar
Boil the pork with 3 Tbsp soy sauce, then add 3 Tbsp ssamjang and 1 Tbsp sesame oil and stir-fry
Add 700ml water and 3 Tbsp chicken stock to 900ml perilla soybean broth and boil
Boil the kalguksu noodles for about 4 minutes and drain
Pour the broth over the noodles and top with the pork topping and garlic chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Fried Tilefish (Okdom-twigim)

옥돔튀김

Ep. 247 · aired Nov 1, 2024 · 장민호

Ingredients

Main ingredients 1 tilefish, salt, cooking oil

Steps (summary)

Remove the head and guts of the tilefish and keep the scales
Fillet it, remove the bones, cut into pieces and season with salt
Fix it with 2 skewers and set it on a rack in a pot
Pour 180 degree oil over the scales little by little
When the scales stand up, submerge in oil and fry for 4~5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Donut-Shaped Fried Onion and Fish Cake (Donut Twigim)

도넛튀김

Ep. 247 · aired Nov 1, 2024 · 장민호

Ingredients

Main ingredients onion, bamboo-shaped fish cake (jukbong eomuk), 1 egg, sparkling water, frying mix, starch powder, cooking oil

Steps (summary)

Beat 1 egg and mix with 700ml cold sparkling water and 400g frying mix
Cut the onion into ring shapes
Cut the bamboo fish cake into a spiral and wrap it around the onion ring
Coat with a 2:1 mix of frying mix and starch, then coat with the batter
Fry in 170 degree oil for 4~5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Enoki Seaweed Rolls (Gimmari Twigim)

팽이김말이튀김

Ep. 247 · aired Nov 1, 2024 · 장민호

Ingredients

Main ingredients enoki mushrooms, seaweed sheets for gimbap, salt, frying mix, starch powder, cooking oil

Steps (summary)

Cut 1 gimbap seaweed sheet in half lengthwise and join the pieces with water
Place enoki mushrooms on it, roll tightly and cut into pieces about 1cm thick
Coat evenly with a 2:1 mix of frying mix and starch
Fry in 160 degree oil for 3~4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Fried Eel (Jangeo-twigim)

장어튀김

Ep. 247 · aired Nov 1, 2024 · 장민호

Ingredients

Main ingredients 1 eel, frying mix, starch powder, cooking oil

Steps (summary)

Pour hot water over the eel skin and scrape off the slime
Score the flesh side closely
Coat with a 2:1 mix of frying mix and starch, including between the cuts
Put it in 160 degree oil and press both ends with chopsticks to hold the shape
Fry for about 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Somyeon Noodles (Guksu-twigim)

국수튀김

Ep. 247 · aired Nov 1, 2024 · 장민호

Ingredients

Main ingredients thin wheat noodles (somyeon), 1 egg, frying mix, sparkling water, cooking oil

Steps (summary)

Beat 1 egg and mix with 700ml cold sparkling water and 400g frying mix
Hold the noodles firmly and dip only the ends in the batter
Fry the ends in 170 degree oil for 10 seconds first
Spread the noodles while frying and sprinkle batter over them
Fry in 170 degree oil for 1~2 minutes until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 242 · aired Sep 27, 2024

Rice & Noodles

Egg Buckwheat Noodle Rolls (Gyeran Memil Roll)

계란메밀롤

Ep. 242 · aired Sep 27, 2024 · 장민호

Ingredients

(Makes 4 rolls)
Main ingredients gimbap seaweed, 200g buckwheat noodles, 4 eggs, 8 perilla leaves, 10 imitation crab sticks
Salt, sugar, vinegar, sesame oil, wasabi, cream cheese, lemon juice

Steps (summary)

Boil 200g buckwheat noodles for 3 minutes and toss with 1.5 Tbsp salt, 7 Tbsp sugar and 8 Tbsp vinegar
Pour beaten egg into a whirlpool of boiling water with vinegar to cook it, then roll with a bamboo mat
Mix 6 Tbsp cream cheese, 3 Tbsp each of lemon juice and sugar and 5 segments of wasabi, and toss the crab sticks in it
On the seaweed, layer the buckwheat noodles, 2 perilla leaves, the egg roll and the crab sticks, then roll up
Brush with sesame oil and cut into bite-size pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sugar-Glazed Spicy Pork Jowl Steak

설탕코팅 항정살스테이크

Ep. 242 · aired Sep 27, 2024 · 장민호

Ingredients

Pork jowl steak ingredients 3 chunks whole pork jowl, sugar, cooking wine
Sauce ingredients 1 Tbsp fine chili powder, 2 Tbsp coarse chili powder, 1 level Tbsp gochujang (scraped off), 4 Tbsp dark soy sauce, 4 Tbsp corn syrup, 2 Tbsp mirin, 1 Tbsp ketchup, 1 Tbsp oyster sauce, 1 Tbsp sesame oil, 1 Tbsp minced garlic, 0.5 Tbsp minced ginger, 1 tsp chicken stock, 1 tsp pepper
Chamnamul salad ingredients 1 handful chamnamul (pimpinella), 1/2 onion, crab-flavored soy sauce, mirin

Steps (summary)

Mix the sauce and score the fat of the pork jowl
Cook on low heat, starting with the fat, until crispy on both sides
In a new pan, melt 5 Tbsp sugar into a syrup and coat the meat
Add the sauce and boil, turning the meat
Toss chamnamul in a sauce of 2 Tbsp soy sauce, 4 Tbsp mirin, 100ml water and onion and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Water Dropwort Rice Noodle Soup (Minari Ssalguksu)

미나리쌀국수

Ep. 242 · aired Sep 27, 2024 · 장민호

Ingredients

Main ingredients 500ml Pyongyang cold noodle broth, 100g shabu-shabu beef brisket, 1 handful water dropwort (minari), 1 white part of green onion, 1 serving rice noodles

Steps (summary)

Soak the rice noodles, shred the green onion and cut the water dropwort stems
Boil 500ml Pyongyang cold noodle broth
Add 100g beef brisket and the shredded green onion and boil together
Cook the soaked rice noodles in the broth for about 30 seconds
Put in a bowl and top with plenty of water dropwort and the shredded green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 234 · aired Jul 19, 2024

Snacks & Desserts

Corn and Persimmon Sorbet

옥수수홍시아이스크림 (샤베트)

Ep. 234 · aired Jul 19, 2024 · 장민호

Ingredients

1 store-bought steamed corn, 1 iced soft persimmon (hongsi), milk, sugar, salt, pepper, Grana Padano cheese, ice, apple mint

Steps (summary)

Cut off the corn kernels and put them in a blender
Add 1 Tbsp sugar, 1 tsp salt, 7 turns of pepper, 1 Tbsp cheese, 5 Tbsp milk and 2~3 pieces of ice
Blend finely until creamy
Spread the corn cream in a bowl and put the iced soft persimmon on top
Decorate with the remaining corn and apple mint

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Easy Onion Soup

초간단 양파수프

Ep. 234 · aired Jul 19, 2024 · 장민호

Ingredients

3 onions, olive oil, sugar, salt, chicken stock, baguette, mozzarella cheese, Parmesan cheese, parsley flakes

Steps (summary)

Slice 3 onions as thinly as possible
Toss with 2 rounds of olive oil and 1 Tbsp sugar, microwave for 5 minutes and shake off the water
Spread the onions in a heated pan and stir-fry for 10 minutes (flip every 1~2 minutes for the first 8 minutes)
When it turns the color of jjajang, add 600ml water and boil on high heat
Add 0.5 Tbsp salt and 1 tsp chicken stock, boil for 10 minutes, then top with baguette and cheese and melt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Sea Bass Steak

농어스테이크

Ep. 234 · aired Jul 19, 2024 · 장민호

Ingredients

Sea bass steak ingredients 1 sea bass, 1 lemon, 70g butter, carrot, zucchini, salt, pepper, olive oil
Butter lemon sauce ingredients 100g butter, 1/2 lemon, capers, salt, sugar, pepper

Steps (summary)

Score the sea bass in a zigzag pattern and stuff the belly with lemon and butter slices
Season with salt and pepper and brush with olive oil
Toss the carrot and zucchini with olive oil
Bake in a 180 degree oven for about 20 minutes
Melt 100g butter, add salt, sugar and lemon juice, add capers and pepper and pour the sauce over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 233 · aired Jul 12, 2024

Soups & Stews

Spicy Chicken and Ramen Soup (Dakgaejang Style)

초초닭개장

Ep. 233 · aired Jul 12, 2024 · 장민호

Ingredients

(Serves 2)
2 packs of ramen noodles, 2 store-bought chicken breast packs, 10cm green onion, 2 Cheongyang chili peppers, boiled bracken fern, mung bean sprouts
Red crab-flavored soy sauce, red pepper flakes, minced garlic, cooking oil

Steps (summary)

Slice the green onion and chili peppers and shred the chicken breast.
Stir-fry the green onion and 1 Tbsp garlic in 8 Tbsp cooking oil.
Add 2 ramen soup packets, 2 Tbsp red pepper flakes and 2 Tbsp red crab soy sauce and stir-fry.
Add the chicken and bracken, stir-fry over high heat, then pour in 1L water.
When it boils, cook the noodles and add the bean sprouts and chili peppers.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Crispy Pork Belly (Crispy Samgyeopsal)

크리스피오겹살

Ep. 233 · aired Jul 12, 2024 · 장민호

Ingredients

2 slabs of skin-on pork belly (about 600g each), seasoned salt, salt, pepper, cooking oil

Steps (summary)

Score the pork belly skin at 1cm intervals.
Sprinkle the meat with salt and pepper and the skin with seasoned salt, then wipe off the moisture that comes out.
Bake in a 160 degree oven for about 40 minutes.
Strain the fat pooled in the oven through a sieve into a pan.
Fry the skin side in the fat until crispy, then slice.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Raw Beef Brisket Tartare (Yukhoe Style)

생차돌육회

Ep. 233 · aired Jul 12, 2024 · 장민호

Ingredients

200g fresh beef brisket, 3-4 strips of seasoned pollock roe, 1 Cheongyang chili pepper, 1 red chili pepper, 1 egg, sesame oil, sesame seeds, plain dried seaweed

Steps (summary)

Slice the brisket thinly against the grain.
Cut the pollock roe into bite-size pieces.
Mix the chili peppers, 1 egg yolk, 2 Tbsp sesame oil and sesame seeds to make the seasoning.
Serve the brisket, roe, seasoning and seaweed together.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 228 · aired Jun 7, 2024

Bar Snacks

Seasoned Pollock Roe Seaweed Snack

명란김

Ep. 228 · aired Jun 7, 2024 · 장민호

Ingredients

Plain dried seaweed, seasoned pollock roe, sesame oil

Steps (summary)

Mix 1 Tbsp pollock roe with 2 Tbsp sesame oil.
Brush the roe mixture evenly onto one side of the seaweed.
Bake in a 180 degree oven for 3 minutes.
Cool until crisp and cut into bite-size pieces.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Army Stew Stir-Fry (Budae Bokkeum)

부대볶음

Ep. 228 · aired Jun 7, 2024 · 장민호

Ingredients

4 slices of bacon, 100g Spam, 3 frankfurters, 1/4 onion, 100g cabbage, 1 green onion, 3 Cheongyang chili peppers, a handful of kimchi
Beef bone broth, red pepper flakes, red crab-flavored soy sauce, minced garlic, gochujang, sugar, cooking oil
Baked beans, 5 slices of cheddar cheese, 1 ramen noodle block

Steps (summary)

Slice the bacon, Spam, sausages, onion, cabbage, green onion and chilies and boil the ramen noodles.
Stir-fry the bacon, Spam and sausages in a pan.
Add the vegetables and a handful of kimchi and stir-fry.
Add 350ml broth, 4 Tbsp red pepper flakes, 3 Tbsp soy sauce, 2 Tbsp garlic, and 1 Tbsp each of gochujang and sugar.
Add the ramen noodles and boil, then top with 5 slices of cheddar and 3 Tbsp baked beans.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 227 · aired May 31, 2024

Rice & Noodles

Mixed Noodles with Boiled Pork Slices (Pyeonyuk Bibim Guksu)

편육비빔국수

Ep. 227 · aired May 31, 2024 · 장민호

Ingredients

120g pressed boiled pork (pyeonyuk), 100g water dropwort, 1/3 onion, 2 Cheongyang chili peppers, 100g somyeon (thin wheat noodles)
Red crab-flavored soy sauce, red pepper flakes, sesame oil, vinegar, sugar, sesame seeds, salt

Steps (summary)

Prepare the pork, water dropwort, onion and chili peppers.
Boil the somyeon for 3 minutes and rinse in cold water.
Mix 4 Tbsp each of soy sauce, red pepper flakes and sesame oil, 2 Tbsp each of vinegar, sugar and sesame seeds, and salt.
Toss the vegetables and pork in the seasoning.
Add the noodles, toss and sprinkle with sesame seeds.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pork Belly with Pollock Roe

명란삼겹살

Ep. 227 · aired May 31, 2024 · 장민호

Ingredients

1 geun (about 600g) pork belly (3-4cm thick), 300g seasoned pollock roe

Steps (summary)

Score one side of the pork belly diagonally and the other side lengthwise, 2/3 of the way deep into the meat.
Stuff the cuts with seasoned pollock roe.
Bake in a 170 degree oven for 15 minutes, flip and bake 10 more minutes.
Cut into bite-size pieces and plate.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Eel and Loach Soup Style Stew (Jangeo Chueotang)

장어추어탕

Ep. 227 · aired May 31, 2024 · 장민호

Ingredients

1 pre-grilled eel, store-bought chueotang (loach soup) (550g), a handful of green onion kimchi, 350g mung bean sprouts, 1 Cheongyang chili pepper, 1/2 green onion
Red pepper flakes, salt, pepper, red crab-flavored soy sauce, perilla oil, ground perilla seeds

Steps (summary)

Slice the chili pepper and green onion and rub the eel with salt, pepper and perilla oil.
Brown the eel with a torch.
Lay the bean sprouts, chili and green onion in a pot and top with the green onion kimchi.
Add 1 Tbsp red pepper flakes, 1 Tbsp soy sauce, 250ml water and the chueotang, and place the eel on top.
Cover and boil for 10-15 minutes, then add 1 Tbsp each of ground perilla seeds and perilla oil.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 224 · aired May 10, 2024

Seafood

Salty Stir-Fried Abalone (Jeonbok Jjapjjari)

전복짭짤이

Ep. 224 · aired May 10, 2024 · 장민호

Ingredients

6 abalones, 3 shiitake mushrooms, 5 Cheongyang chili peppers, 5 red chili peppers, 1 green onion, 2 garlic cloves, rice wine (cheongju), cooking oil, red crab-flavored soy sauce, butter

Steps (summary)

Scrub the abalone, blanch for 1 minute, separate from the shells and set aside the innards.
Slice the shiitake, chilies and green onion and chop the abalone meat coarsely.
Finely chop the vegetables and garlic in an electric chopper.
Blend the innards with 3 Tbsp rice wine, stir-fry for 30 seconds, then add the vegetables and abalone meat and stir-fry for 1 minute.
Add 6 Tbsp soy sauce, cook off the moisture over high heat and mix in 20g butter.

Original recipe on KBS (Korean) ↗

Seafood

Steamed Abalone with Rice Wine

전복술찜

Ep. 224 · aired May 10, 2024 · 장민호

Ingredients

6 abalones, kelp, radish, rice wine (cheongju), red crab-flavored soy sauce, edible gold leaf

Steps (summary)

Scrub the abalone with a brush and slice the radish thinly into 7-8 pieces.
Lay kelp in a steamer and pour in 300ml hot water and 300ml rice wine.
Place the abalone on top, cover with radish and steam over medium-low heat for about 20 minutes.
Separate the meat from the shells and blend the innards with 2 Tbsp soy sauce and 3 Tbsp water.
Cut the meat in a zigzag, place it on the shells and top with the sauce and gold leaf.

Original recipe on KBS (Korean) ↗

Soups & Stews

Bean Sprout Doenjang Stew

콩나물된장찌개

Ep. 224 · aired May 10, 2024 · 장민호

Ingredients

A handful of bean sprouts, 250g clams, 200g tofu, 1/2 onion, 1/3 zucchini, 1/2 green onion, 2 Cheongyang chili peppers, doenjang, red pepper flakes, minced garlic

Steps (summary)

Soak the clams in salt water for about 2 hours and scrub them clean.
Cube the tofu and onion and slice the zucchini, green onion and chilies.
Dissolve 2 Tbsp doenjang, 1 Tbsp red pepper flakes and 1 Tbsp garlic in 800ml water and boil.
When the broth boils, add the clams, and once their shells open, add the tofu and vegetables.
Add a handful of bean sprouts, boil briefly, then add the chili peppers.

Original recipe on KBS (Korean) ↗

Side Dishes

Beef Jerky Potato Salad

육포감자샐러드

Ep. 224 · aired May 10, 2024 · 장민호

Ingredients

2-3 potatoes, 15g beef jerky, 1 Cheongyang chili pepper, canned corn, oligosaccharide syrup, salt

Steps (summary)

Mince 15g jerky and chop half the chili pepper finely and slice the other half.
Boil the potatoes in boiling water with 0.5 Tbsp salt for 20 minutes.
Peel and mash, then mix in 2 pinches salt and 1 Tbsp oligosaccharide syrup.
Mix in the minced jerky, 3 Tbsp canned corn and chopped chili.
Plate and top with the sliced chili.

Original recipe on KBS (Korean) ↗

Rice & Noodles

Beef Jerky Pasta

육포파스타

Ep. 224 · aired May 10, 2024 · 장민호

Ingredients

100g spaghetti, 30g beef jerky, half a handful of sliced garlic, 1 egg, crushed red pepper, shredded Parmesan cheese, olive oil, red crab-flavored soy sauce, salt, pepper, parsley flakes

Steps (summary)

Boil 100g spaghetti for 7 minutes in 1L water with 0.5 Tbsp salt.
Mince 20g of the jerky and julienne 10g.
Stir-fry the sliced garlic, 2 Tbsp minced jerky and 0.5 Tbsp red pepper in olive oil.
Add the pasta, 1 ladle of pasta water, 1 Tbsp soy sauce, 2 Tbsp Parmesan and pepper and stir-fry over high heat.
Top with the remaining jerky, an egg yolk and parsley.

Original recipe on KBS (Korean) ↗

Ep. 223 · aired May 3, 2024

Rice & Noodles

Jjageuli Fried Rice

짜글이볶음밥

Ep. 223 · aired May 3, 2024 · 장민호

Ingredients

(Serves 6)
Gochujang jjageuli (thick stew), rice for 6, leftover meat or intestines, leftover kimchi, 300g flying fish roe, sesame oil, seaweed flakes, sesame seeds, red pepper flakes, red crab-flavored soy sauce, beef stock powder

Steps (summary)

Chop the leftover meat, intestines and kimchi finely.
Add rice for 6 and mix.
Season the jjageuli with 3 Tbsp red pepper flakes, 6 Tbsp soy sauce and 1 Tbsp beef stock powder.
Add all the seasoned jjageuli and stir-fry with the rice.
Add 300g fish roe, 2 swirls of sesame oil, seaweed flakes and sesame seeds, stir-fry and spread out flat.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Gochujang Pork Stew (Jjageuli)

고추장짜글이

Ep. 223 · aired May 3, 2024 · 장민호

Ingredients

(Serves 6)
200g pork belly, 2 potatoes, 1 onion, 1/2 zucchini, 1 Cheongyang chili pepper, 1/2 green onion
Cooking wine, minced garlic, sugar, gochujang, red pepper flakes, red crab-flavored soy sauce, cooking oil

Steps (summary)

Prepare the potatoes, onion, zucchini, chili pepper and green onion.
Toss the pork belly with 1 Tbsp cooking wine, 0.5 Tbsp minced garlic and 0.5 Tbsp sugar.
Make the sauce with 2 Tbsp gochujang, 2 Tbsp soy sauce, 1 Tbsp red pepper flakes and 1 Tbsp garlic.
Grill the pork in a pan, then add the sauce, potatoes and onion and stir-fry over low heat.
Add 300ml water and the zucchini and boil, then add the chili and green onion and boil briefly.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 219 · aired Apr 5, 2024

Snacks & Desserts

Smoked Duck and Green Chili Spicy Rice Cakes (Tteokbokki)

오리고추떡볶이

Ep. 219 · aired Apr 5, 2024 · 장민호

Ingredients

Wheat tteokbokki rice cakes 500g, dried pollock head 1, kelp 1 piece, smoked duck 150g, green chili peppers 10 (or 5 oi-gochu peppers)
Red pepper flakes, gochujang, spicy curry powder, sugar, mirin, soy sauce, ground black pepper

Steps (summary)

Boil the pollock head and kelp in 1L water for 10 minutes to make broth, and shred the green chilies
Mix 4 Tbsp each of sugar and red pepper flakes, 3 Tbsp gochujang and the rest to make the sauce
Dissolve the sauce and 400ml broth in a pan, add the rice cakes when it boils, and simmer on medium-low heat
When the rice cakes are soft, add 0.5 Tbsp pepper
Grill the smoked duck and stir-fry the shredded chilies in the rendered fat, then put on the tteokbokki

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Chili Pepper Shrimp Jeon (Pan-Fried)

고추새우전

Ep. 219 · aired Apr 5, 2024 · 장민호

Ingredients

Cleaned shrimp for frying 8, green chili peppers 2, red chili peppers 2, eggs 2, pancake mix, cooking oil, salt, pepper

Steps (summary)

Thaw the shrimp in the fridge for 30 minutes and halve the chilies and remove the seeds
Beat 2 eggs and mix in 1 tsp salt
Season the shrimp with salt and pepper and coat the shrimp and inside of the chilies with pancake mix
Insert a shrimp into each chili and dip in the egg mixture
Pan-fry in plenty of oil with the shrimp side down, then flip and cook golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Spicy Chili Pancake (Ttaengcho-jeon)

땡초전

Ep. 219 · aired Apr 5, 2024 · 장민호

Ingredients

Green chili peppers 10, cheongyang chili peppers 3, red chili pepper a little, pancake mix 1 cup, water 250ml, starch powder 3 Tbsp, Spam 1 pack (80g), cooking oil

Steps (summary)

Slice the green and cheongyang chilies and mash the Spam in a plastic bag
Mix 1 cup pancake mix, 3 Tbsp starch and 250ml water into a batter
Mix the chilies and Spam into the batter
Spread it round in a pan with plenty of oil
Fry both sides golden and top with red chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 217 · aired Mar 22, 2024

Bar Snacks

Mala Corn Cheese

마라콘치즈

Ep. 217 · aired Mar 22, 2024 · 장민호

Ingredients

Canned corn (340g), water dumplings, butter, mayonnaise, sugar, mala sauce, mozzarella cheese, parsley flakes

Steps (summary)

Melt 20g butter in a hot pan and stir-fry the drained corn to dry the moisture
Add 3 Tbsp mala sauce, 2 Tbsp sugar and 5 Tbsp mayonnaise and stir-fry
Pan-fry the dumplings like deep-frying on the side where the oil pools
Take out the fried dumplings, sprinkle with mozzarella, and cover to melt
Put the dumplings on the melted cheese and sprinkle with parsley flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Mala Beef Brisket Duruchigi (Spicy Stir-Fry)

마라차돌두루치기

Ep. 217 · aired Mar 22, 2024 · 장민호

Ingredients

Beef brisket slices (chadol) 300g, onion 1/2, green onion 1 stalk, cheongyang chili pepper 1, red chili pepper 1, sliced garlic half a handful
Mala sauce, soy sauce, sugar, red pepper flakes, gochujang, sesame seeds

Steps (summary)

Make the sauce with 1 Tbsp each of soy sauce, sugar, red pepper flakes and gochujang, and 2 Tbsp of the solids from the mala sauce
Stir-fry 2 Tbsp mala sauce oil, sliced garlic and green onion in a pan
Add 300g brisket and 1.5 Tbsp sauce and stir-fry
When half cooked, add the onion and cheongyang chili and stir-fry
Top with the chili and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Crispy Beef Brisket Tangsuyuk

차돌탕수육

Ep. 217 · aired Mar 22, 2024 · 장민호

Ingredients

Brisket tangsuyuk ingredients beef brisket slices 500g, starch powder, salt, cooking oil
Tangsuyuk sauce ingredients onion 1/4, cheongyang chili pepper 1, fruit cocktail, soy sauce, sugar, vinegar, starch powder

Steps (summary)

Put 200g starch, salt and 500g frozen brisket in a bag and shake
Add 120ml cold water and shake again
Deep-fry in 180 degree oil for about 3 minutes
Sauce: boil 100ml each of fruit cocktail syrup and water with 3 Tbsp each of soy sauce, sugar and vinegar
Add the onion, cheongyang chili and fruit pieces to the sauce and thicken with starch water

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Brisket and Seaweed Hot Pot (Chadol Miyeok Jeongol)

차돌미역전골

Ep. 217 · aired Mar 22, 2024 · 장민호

Ingredients

Beef brisket slices 250g, baby cabbage 5 leaves, cut seaweed (miyeok), cheongyang chili pepper 1, red chili pepper 1, shabu-shabu broth

Steps (summary)

Cut the baby cabbage into bite-size pieces and slice the chilies
Put a handful of unsoaked seaweed in a pot
Add the baby cabbage, brisket and chilies
Pour in 70ml shabu-shabu broth and 560ml water
Cover and boil for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Mentaiko Soft Tofu Cup Ramyeon

명란순두부라면

Ep. 217 · aired Mar 22, 2024 · 장민호

Ingredients

Cup ramyeon, soft tofu 1/2, salted pollock roe (myeongran-jeot) 1 piece, cheongyang chili pepper 1/2

Steps (summary)

Cut the pollock roe into bite-size pieces and the soft tofu into large pieces
Add the soup powder to the cup ramyeon and top with the tofu and pollock roe
Fill the cup with hot water to the line and microwave for 3 minutes
Finish with 1/2 sliced cheongyang chili on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 212 · aired Feb 16, 2024

Rice & Noodles

Pollock Roe Potato Cream Udon

명란 감자 크림 우동

Ep. 212 · aired Feb 16, 2024 · 장민호

Ingredients

Basic ingredients udon noodles 230g, salted pollock roe 2 pieces, potatoes 2, cheongyang chili pepper 1, heavy cream 200ml, sugar, salt, pepper, seaweed flakes

Steps (summary)

Boil the potatoes for about 10 minutes, mash them, add 200ml heavy cream, and heat on low
Add 1 Tbsp sugar, 1/3 Tbsp salt and pepper and simmer until creamy
Turn off the heat and mix in the roe of 1 peeled pollock roe piece
Boil the udon noodles for 2 minutes, put in a bowl, and pour on the cream
Top with slices of the other roe piece, cheongyang chili and seaweed flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 211 · aired Feb 9, 2024

Rice & Noodles

Yeongdeok Snow Crab Ramyeon

영덕 대게 라면

Ep. 211 · aired Feb 9, 2024 · 장민호

Ingredients

Basic ingredients Yeongdeok snow crab half, ramyeon 1 pack, bean sprouts 1 handful, cheongyang chili pepper 1, green onion a little

Steps (summary)

Prep the half crab and collect the innards separately
Put the crab into boiling water and cook 10 minutes
Add the ramyeon noodles, soup powder and the collected innards
Add the bean sprouts, chili and green onion and bring to a quick boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Yeongdeok Snow Crab Shell Fried Rice

영덕 대게 게딱지 볶음밥

Ep. 211 · aired Feb 9, 2024 · 장민호

Ingredients

Basic ingredients steamed Yeongdeok snow crab body, crab shell, instant cooked rice 1 bowl, cooking oil, soy sauce, sesame oil, seasoned seaweed flakes, sesame seeds, cheongyang chili pepper a little

Steps (summary)

Remove the shell of the steamed crab and scrape out the innards
Oil a hot pan and stir-fry the innards
Add the crab meat and 1 bowl of instant rice and stir-fry
Add 1 Tbsp soy sauce, 1 Tbsp sesame oil and seaweed flakes and stir-fry
Serve in the crab shell and top with chili, seaweed flakes and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Yeongdeok Snow Crab Butter Cheese Grill

영덕 대게 버터 치즈구이

Ep. 211 · aired Feb 9, 2024 · 장민호

Ingredients

Yeongdeok snow crab butter cheese grill ingredients Yeongdeok snow crab legs, salted butter, minced garlic, oligosaccharide syrup, mozzarella cheese
Onion mayo sauce ingredients onion 1/2, mayonnaise, ground pepper

Steps (summary)

Thinly cut away one side of the crab leg shell
In a pan, put 20g butter, 1 Tbsp minced garlic and 0.5 Tbsp syrup
When the butter boils, grill the peeled side first, then flip and grill
Sprinkle with mozzarella cheese and melt it
Sauce: mix 1/2 chopped onion, 5 Tbsp mayonnaise and ground pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Yeongdeok Snow Crab Sashimi Style (Raw Crab Legs)

영덕 대게 회

Ep. 211 · aired Feb 9, 2024 · 장민호

Ingredients

Basic ingredients Yeongdeok snow crab legs, ice water

Steps (summary)

Thinly cut away the shell on both sides of the crab leg
Soak the leg meat briefly in ice water
When the meat blooms plump, dip it in chogochujang or similar and eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Steamed Yeongdeok Snow Crab

영덕 대게 찜

Ep. 211 · aired Feb 9, 2024 · 장민호

Ingredients

Basic ingredients Yeongdeok snow crab

Steps (summary)

Score the crab mouth to drain the blood and soak in water for 10 to 20 minutes
Place belly side up in the steamer and steam for about 25 minutes
Do not open the lid while steaming
Turn off the heat and let it rest for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 210 · aired Feb 2, 2024

Meat

Rose Mala Xiang Guo (Creamy Spicy Stir-Fry)

로제 마라샹궈

Ep. 210 · aired Feb 2, 2024 · 장민호

Ingredients

Main ingredients 100g thin-sliced beef brisket, 100g smoked duck, 5 shrimp, half a handful of dried tofu skin, half a handful of Chinese glass noodles, 1 green onion, 1/4 onion, 4 leaves napa cabbage heart, 1 bunch bok choy, a handful of bean sprouts, 4 cloves garlic
Mala xiang guo sauce, heavy cream, tomato sauce, soy sauce, pepper, cooking oil

Steps (summary)

Soak the dried tofu skin for about 2 hours and prep the vegetables
Grill the beef, then stir-fry the garlic, green onion, onion, napa cabbage, smoked duck, and shrimp
Add 2 Tbsp solids from the mala sauce, 1 Tbsp sauce oil, and 300ml heavy cream
Add 200ml tomato sauce, 1 Tbsp soy sauce, pepper, glass noodles, and tofu skin, and simmer
Add the bok choy and bean sprouts and bring to a quick boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cheese Steamed Kimchi with Beef (Cheese Kimchi-jjim)

치즈 김치찜

Ep. 210 · aired Feb 2, 2024 · 장민호

Ingredients

Bean sprouts, 1/4 head kimchi, 150g beef brisket, 120g mozzarella cheese, 1/2 Cheongyang chili, soy sauce, vinegar, sugar, sesame oil

Steps (summary)

Spread bean sprouts on the bottom of a pan and add 1 Tbsp each of soy sauce, vinegar, sugar, and sesame oil
Layer sliced kimchi and beef brisket on top in order
Cover and cook for about 3 minutes
Sprinkle with mozzarella and melt it with a torch
Top with Cheongyang chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Nutty Curry Fried Rice (Kkosomi Bokkeumbap)

꼬소미 볶음밥

Ep. 210 · aired Feb 2, 2024 · 장민호

Ingredients

Main ingredients almonds, macadamia nuts, pistachios, curry powder, butter, minced garlic, cooking oil, 1/2 Cheongyang chili, 1 instant rice

Steps (summary)

Coarsely chop a handful each of the nuts and toast them in a dry pan
Add 1 Tbsp butter and 1 Tbsp minced garlic and stir-fry
Add the instant rice, 2 rounds of cooking oil, and 2 Tbsp curry powder and stir-fry
Plate it and top with Cheongyang chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Beef Noodle Soup Cup Ramen (Uyuk-myeon Style)

우육면

Ep. 210 · aired Feb 2, 2024 · 장민호

Ingredients

Main ingredients 1 cup ramen, 4 to 5 slices beef brisket for shabu-shabu, milk, pepper

Steps (summary)

Take the noodles out of the cup and add the soup powder first
Wrap the noodles with 4 to 5 slices of beef brisket and put them in the cup
Pour in boiled milk up to the fill line and grind pepper on top
Eat when cooked, after about 4 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 39 · aired Jul 24, 2020

Meat

Seaweed Pork Cutlet (Gim Donkatsu)

김돈가스

Ep. 39 · aired Jul 24, 2020 · 장민호

Ingredients

Seaweed pork cutlet Pork loin 100g, eggs 3, curry powder (mildly spicy) 1 packet, flour, bread crumbs, seasoned seaweed flakes, a little salt, a little pepper, parsley flakes, cooking oil
Seaweed sauce Seasoned laver 1 pack, mirin 1 Tbsp, butter 2 pieces (20g), Worcestershire sauce 2 Tbsp, oligosaccharide syrup 1 Tbsp, sesame seeds 2 Tbsp, fresh wasabi 0.5 Tbsp, a little salt, ground whole black pepper (not pre-ground pepper)

Steps (summary)

Pound the pork loin flat and season with salt and pepper
Sprinkle with curry powder and coat in this order: flour, egg, seaweed flakes, egg, bread crumbs
Deep-fry in 170-180 degree oil for 5-6 minutes
Sauce: grind and boil the seasoned laver, then add mirin, Worcestershire sauce, and butter and simmer until thick
Crush 2 Tbsp sesame seeds, add them, and mix with fresh wasabi at a 7:3 ratio

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 37 · aired Jul 10, 2020

Rice & Noodles

Pollock Roe Seaweed Beef Bone Soup Ramen

명란김곰탕면

Ep. 37 · aired Jul 10, 2020 · 장민호

Ingredients

Beef bone soup ramen 1 pack, salted pollock roe 1 piece, egg 1, a little green onion, unseasoned seaweed flakes

Steps (summary)

Slice the green onion and cut the pollock roe 1cm thick
Boil the ramen noodles and soup powder in boiling water for 2 minutes
Add the beaten egg and green onion and boil 1 more minute
Serve in a bowl, top with the pollock roe, and sprinkle with seaweed flakes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Pollock Roe Zucchini Rice Bowl

명란애호박덮밥

Ep. 37 · aired Jul 10, 2020 · 장민호

Ingredients

Rice 1 bowl, zucchini 1/3, egg 1, salted pollock roe 1 piece, seaweed flakes, a little sesame oil, a little salt

Steps (summary)

Season shredded zucchini with salt and stir-fry
Make a fried egg
Peel the skin off the pollock roe and take out only the roe
Top the rice with zucchini, egg, and pollock roe
Finish with seaweed flakes and sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Fresh Napa Cabbage Kimchi (Baechu Geotjeori)

배추겉절이

Ep. 37 · aired Jul 10, 2020 · 장민호

Ingredients

Small napa cabbage leaves (albaegi) 10, salt 1.5 Tbsp, chili powder 3 Tbsp, sugar 1 Tbsp, anchovy sauce 1 Tbsp, minced garlic 1/2 Tbsp, a little water

Steps (summary)

Wash the napa cabbage and cut into bite-size pieces
Toss with 1.5 Tbsp salt and salt for 15 minutes
Make the seasoning with 3 Tbsp chili powder, 1 Tbsp sugar, and the rest
Rinse the salted cabbage and toss with the seasoning

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →