장신영's Funstaurant Recipes

45 recipes 장신영 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

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Ep. 285 · aired Aug 22, 2025

Soups & Stews

Sundae Hot Pot (Sundae Jeongol)

순대전골

Ep. 285 · aired Aug 22, 2025 · 장신영

Ingredients

Sundae (Korean blood sausage) 250g, pork stomach (osori-gamtu) 100g, 3 stalks green onion, 3 Korean green chili peppers, 1 anchovy stock pack, 1 handful oyster mushrooms, 10 dumpling wrappers, 1 handful water dropwort (minari)
Sauce 4 Tbsp chili powder, 2 Tbsp gochujang, 1 Tbsp doenjang, 3 Tbsp oyster-flavored soy sauce, 1 heaping Tbsp minced garlic, 2 Tbsp cooking rice wine

Steps (summary)

Boil 2 white green onions, 3 chili peppers, and the anchovy stock pack in 700ml of water, then remove the solids
Dissolve 4 Tbsp chili powder, 2 Tbsp gochujang, 1 Tbsp doenjang, 3 Tbsp oyster-flavored soy sauce, 1 Tbsp garlic, and 2 Tbsp cooking rice wine
In a hot pot pan, arrange the green onion, 250g sundae, 100g pork stomach, and oyster mushrooms, and pour in the seasoned broth
When it boils, tear in the soaked dumpling wrappers, add the water dropwort, and boil briefly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Sliced Pork Rice Bowl (Pyeonyuk Deopbap)

편육덮밥

Ep. 285 · aired Aug 22, 2025 · 장신영

Ingredients

Sliced boiled pork (pyeonyuk) 130g, 1/4 onion, 3 cloves garlic, 1 Korean green chili pepper, 1 red chili pepper, 1 egg, 1 pack instant rice, 2 stalks small green onion, cooking oil
Sauce 2 Tbsp tonkatsu sauce, 2 Tbsp oyster-flavored soy sauce, 2 Tbsp sugar, 1/2 tsp vinegar

Steps (summary)

Chop 130g of sliced pork, 1/4 onion, 3 garlic cloves, and 1 each of green and red chili
Stir-fry the garlic and onion first in an oiled pan to bring out the aroma, then stir-fry the pork
Add 1/2 tsp vinegar, 2 Tbsp sugar, 2 Tbsp oyster-flavored soy sauce, and 2 Tbsp tonkatsu sauce and stir-fry quickly over high heat
Add the chopped chili and stir-fry briefly; fry the egg with a runny yolk in plenty of oil
Put the pork and egg on the rice and sprinkle with chopped small green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Stir-Fried Pork Stomach (Osori-gamtu Bokkeum)

오소리감투볶음

Ep. 285 · aired Aug 22, 2025 · 장신영

Ingredients

Pork stomach (osori-gamtu) 200g, 1/3 carrot, 1/2 onion, 5 perilla leaves, 10 whole garlic cloves, 3 Tbsp soju, cooking oil
Sauce 3 Tbsp oyster-flavored soy sauce, 1 tsp ginger syrup, 1/2 Tbsp sesame oil, ground black pepper, 1 Tbsp ground perilla seeds

Steps (summary)

Stir-fry 10 whole garlic cloves in a hot pan
When the garlic is golden, add 200g of pork stomach and 3 Tbsp soju and stir-fry over high heat
Add the carrot and onion and stir-fry
Add 3 Tbsp oyster-flavored soy sauce and stir-fry, then add the ginger syrup, sesame oil, pepper, and 1 Tbsp ground perilla seeds and stir-fry once more
Add the perilla leaves and stir-fry over high heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Air-Fried Sundae with Sauce (Sundae Twigim)

순대튀김

Ep. 285 · aired Aug 22, 2025 · 장신영

Ingredients

Sundae (Korean blood sausage) 300g, 3 Korean green chili peppers, 2 handfuls garlic, 3 Tbsp cooking oil, 1 Tbsp starch, ground black pepper, salt
Sauce 2 Tbsp sugar, 2 Tbsp oyster-flavored soy sauce, 2 Tbsp ssamjang, 1 Tbsp perilla oil, 1 Tbsp ground perilla seeds

Steps (summary)

Toss 300g of sliced sundae, 3 chili peppers, and 2 handfuls of garlic with 3 Tbsp cooking oil, 1 Tbsp starch, and the rest
Spread in an air fryer and cook at 200 degrees for 10 minutes
Mix 2 Tbsp sugar, 2 Tbsp oyster-flavored soy sauce, 2 Tbsp ssamjang, 1 Tbsp perilla oil, and 1 Tbsp ground perilla seeds to make the sauce
Serve the baked sundae with the sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 283 · aired Aug 8, 2025

Bar Snacks

Freshwater Shrimp and Water Dropwort Pancake (Saebaengi Minari-jeon)

새뱅이미나리전

Ep. 283 · aired Aug 8, 2025 · 장신영

Ingredients

Water dropwort (minari) 300g, 1 fistful freshwater shrimp, 5 Tbsp Korean pancake mix, 1 Korean green chili pepper, 1 red chili pepper, cooking oil, salt, pepper

Steps (summary)

Cut 300g of water dropwort to the length of a pinky finger
Mix 5 Tbsp pancake mix, salt, pepper, and 60ml of cold water, then mix in the water dropwort
Put the batter in a hot pan and cook
Sprinkle on the freshwater shrimp and press down as you cook both sides until crispy
Top with thinly sliced green and red chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Freshwater Shrimp (Saebaengi Twigim)

새뱅이튀김

Ep. 283 · aired Aug 8, 2025 · 장신영

Ingredients

Freshwater shrimp 200g, 4 Tbsp potato starch, 4 pinches salt, ground black pepper, cooking oil

Steps (summary)

Put 200g of freshwater shrimp, 4 Tbsp potato starch, 4 pinches of salt, and pepper in a zip bag and shake
Fry in 170-degree oil for 3~4 minutes and let cool a bit
Fry once more until crispy

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Soy Sauce Boiled Pork (Ganjang Suyuk)

간장수육

Ep. 283 · aired Aug 8, 2025 · 장신영

Ingredients

Whole pork belly for suyuk 600g, oyster-flavored sauce 100ml, water 300ml, 10 whole garlic cloves

Steps (summary)

Cut 600g of pork belly into 2~3 pieces
Put the meat, 300ml of water, 100ml of oyster-flavored sauce, and 10 whole garlic cloves in a pot and boil over high heat
When it boils, reduce to medium-low heat and cook for about 40 minutes
Let it cool a bit and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Freshwater Shrimp Side Dish (Saebaengi-jang)

새뱅이장

Ep. 283 · aired Aug 8, 2025 · 장신영

Ingredients

2 ladles of saebaengi (small freshwater shrimp), 2 stalks small green onion, 1 Korean green chili pepper, 4 Tbsp cooking oil, 1 Tbsp minced garlic
1/2 Tbsp ginger syrup, 3 Tbsp fine chili powder, 100ml cooking rice wine, 5 Tbsp oyster-flavored sauce, whole sesame seeds

Steps (summary)

Finely chop 2 stalks of small green onion and 1 chili pepper
Heat a pan and stir-fry 2 ladles of saebaengi in 4 Tbsp of oil until completely dry and crisp
Add 3 Tbsp fine chili powder, 1 Tbsp minced garlic, and 1/2 Tbsp ginger syrup and stir-fry
Add the cooking rice wine and 5 Tbsp oyster-flavored sauce and stir-fry until the liquid evaporates
Add the sesame seeds, chopped small green onion, and chili pepper and stir-fry once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Freshwater Shrimp Stew (Saebaengi-tang)

새뱅이탕

Ep. 283 · aired Aug 8, 2025 · 장신영

Ingredients

2 fistfuls of freshwater shrimp, 2/3 round zucchini, 1/2 onion, 1 stalk green onion, 1 red chili pepper, 1 Korean green chili pepper, 600g boiled dried radish greens (siraegi)
Sauce 2 Tbsp gochujang, 2 Tbsp chili powder, 1 Tbsp doenjang, 2 Tbsp ground chili paste, 2 Tbsp tuna fish sauce, 1 Tbsp minced garlic, a little coarse salt
Note: You can use gochujang instead of the ground chili paste.

Steps (summary)

Cut the zucchini, onion, green onion, and chili peppers, and toss 600g of siraegi with 2 Tbsp chili paste
Dissolve 2 Tbsp gochujang, 2 Tbsp chili powder, and 1 Tbsp doenjang in 1L of water, add the seasoned siraegi, and boil
When it boils, add 2 ladles of shrimp, 2 Tbsp tuna fish sauce, and 1 Tbsp minced garlic
When cooked, add the onion, green onion, and zucchini and season with coarse salt
Top with chili pepper and green onion as garnish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 275 · aired Jun 6, 2025

Side Dishes

Mini Beef Patties (Ttokttok Galbi)

똑똑갈비

Ep. 275 · aired Jun 6, 2025 · 장신영

Ingredients

Beef 200g, salt 1 pinch, a sprinkle of pepper, starch 1.5 Tbsp, sesame oil 1 Tbsp, sugar 1 Tbsp, tuna fish sauce 1/2 Tbsp
Garlic 3 cloves, shiitake mushrooms 2, carrot 1/8, green onion 1 piece (4cm), egg 1/2, cooking oil, water 50ml, pine nuts
Sauce dark soy sauce 1 Tbsp, honey 1 Tbsp

Steps (summary)

Finely chop the beef, garlic, shiitake, carrot, and green onion
Add 1.5 Tbsp starch, 1 Tbsp sesame oil, 1/2 Tbsp tuna fish sauce, 1 Tbsp sugar, and the rest, and knead
Press into an ice tray and freeze (2~3 months)
Pan-fry in oil for 3 minutes and simmer with 50ml water on low for 4 minutes
Toss in a sauce of 1 Tbsp soy sauce + 1 Tbsp honey, reduce, and top with pine nuts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Soy-Braised Beef and Nut Side Dish (Jang Ttokttogi)

장똑똑이

Ep. 275 · aired Jun 6, 2025 · 장신영

Ingredients

Beef 200g, walnuts 8, almonds 15, Cheongyang chili 1, sesame seeds, sesame oil
Sauce mirin 1 Tbsp, dark soy sauce 3 Tbsp, oligosaccharide syrup 1.5 Tbsp, minced garlic 1/2 Tbsp, a sprinkle of pepper

Steps (summary)

Cut the beef into 1cm pieces and coarsely chop the nuts
Slice the Cheongyang chili
Toss the meat with 1 Tbsp mirin, 3 Tbsp soy sauce, 1.5 Tbsp syrup, and 1/2 Tbsp garlic
Stir-fry in a pan with sesame oil on medium for 8 minutes to evaporate the moisture
Turn off the heat, mix in the chili and nuts, and sprinkle sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef and Radish Soup with Bracken (Gosari Mutguk)

고사리뭇국

Ep. 275 · aired Jun 6, 2025 · 장신영

Ingredients

Radish 1/4 (450g), beef 200g (a fistful), water 3L, kelp 1 piece (15g), green onion 1 stalk, soaked bracken fern 150g, perilla oil
Soup soy sauce 3 Tbsp, anchovy sand lance fish sauce 1 Tbsp, salt 1/2 Tbsp, minced garlic 1/2 Tbsp, a little pepper

Steps (summary)

Season the beef with salt and pepper, slice the radish thin, and prep the bracken and green onion
Stir-fry the radish in perilla oil until translucent
Add 1.5L water, kelp, and beef and boil on high heat for 10 minutes
Remove the kelp, add bracken and 1.5L water, and boil for 20 minutes
Add 3 Tbsp soup soy sauce, 1 Tbsp fish sauce, 1/2 Tbsp salt, and the rest and cook on medium 10 minutes, then add green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

How to Store Steak Beef

스테이크용 소고기 보관법

Ep. 275 · aired Jun 6, 2025 · 장신영

Ingredients

Steak beef, cooking oil, salt, pepper

Steps (summary)

Coat the front and back of the steak beef with cooking oil
Put each piece in a plastic bag, press out the air, and store in an airtight container
Keep for one week in the fridge or 2~3 months in the freezer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Thick Ham and Green Onion Bagel Sandwich

꾸덕햄쪽파샌드

Ep. 275 · aired Jun 6, 2025 · 장신영

Ingredients

Bagel, butter, Greek yogurt 100g, green onion 6 stalks, Spam 1/2 can (50g), sugar 1/2 tsp, salt 1/2 tsp, pepper 4 grinds

Steps (summary)

Finely chop the Spam and green onion and cut the bagel in half
Stir-fry the Spam on high heat until golden and let it cool a little
Mix 100g Greek yogurt with the Spam, green onion, sugar, salt, and pepper
Toast the bagel on both sides in a pan with melted butter
Spread the filling on the bagel and cover with the top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Thick Egg Salad Bun Sandwich

꾸덕달걀샌드

Ep. 275 · aired Jun 6, 2025 · 장신영

Ingredients

Dinner rolls, eggs 2, Greek yogurt 100g, canned corn 1.5 Tbsp, minced carrot 1 Tbsp, lettuce, green onion, sugar 2/3 Tbsp, salt 1/2 tsp, pepper 4 grinds

Steps (summary)

Drain the canned corn in a sieve
Beat 2 eggs, microwave for 1 minute 30 seconds, and mash
Mix 100g Greek yogurt, 1.5 Tbsp corn, 1 Tbsp carrot, 2/3 Tbsp sugar, and the rest
Slice the roll 2/3 of the way open, lay lettuce, and stuff with the filling
Sprinkle with sliced green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Cabbage Core Pickles

양배추심지피클

Ep. 275 · aired Jun 6, 2025 · 장신영

Ingredients

Cabbage 350g, onion 1/2, garlic stems 2
Pickling liquid sugar 1 cup, water 2 cups, distilled vinegar 1 cup, coarse salt 1/2 Tbsp, whole black pepper 1 Tbsp, bay leaves 2~3

Steps (summary)

Boil 1 cup sugar, 2 cups water, 1 cup vinegar, 1/2 Tbsp salt, and the rest, then turn off the heat
Cut the cabbage core small and roughly chop the garlic stems and onion
Put the vegetables in a jar and pour in the hot pickling liquid
After 1 hour at room temperature, ripen in the fridge for a day

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Cabbage Stew (Yangbaechu Jjigae)

양배추찌개

Ep. 275 · aired Jun 6, 2025 · 장신영

Ingredients

Cabbage 1/2 head (about 670g), zucchini 1/2, onion 1/2, green onion 1/3 stalk, Cheongyang chili 1
Potatoes 1.5, a handful of chives, pork shoulder 200g, salt 1 pinch, mirin 1 Tbsp, a sprinkle of pepper, water 500ml
Sauce chili flakes 3 Tbsp, soybean paste 1/2 Tbsp, soup soy sauce 4 Tbsp, tuna fish sauce 3 Tbsp, oyster sauce 1 Tbsp, mirin 2 Tbsp, generous 1 Tbsp minced garlic

Steps (summary)

Cut the cabbage, onion, potatoes, chives, zucchini, chili, and green onion
Toss the pork with 1 Tbsp mirin, 1 pinch salt, and pepper
Lay the cabbage in a pot and put the vegetables and meat on top
Add the sauce (3 Tbsp chili flakes, 4 Tbsp soup soy sauce, etc.) and 500ml water and cook on medium for 25 minutes
Add chives and green onion and cook on medium 5 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 274 · aired May 30, 2025

Meat

Braised Chicken with Dried Radish Greens (Siraegi Jjimdak)

시래기찜닭

Ep. 274 · aired May 30, 2025 · 장신영

Ingredients

Chicken cut for stew 1kg, salt 1 tsp, potatoes 4, onion 1/2, green onion 1 stalk, Cheongyang chili 2, red chili 1, perilla leaves 20
Water 1L, ground perilla seeds 1 Tbsp, blanched dried radish greens (siraegi) 300g, perilla oil
Sauce gochujang 1 Tbsp, soybean paste 1 Tbsp, chili flakes 3 Tbsp, minced garlic 2 Tbsp, minced ginger 1/2 tsp, soy sauce 7 Tbsp, anchovy fish sauce 3 Tbsp, sugar 1 Tbsp, mirin 1 Tbsp, wild peach syrup 2 Tbsp

Steps (summary)

Lightly blanch the chicken in boiling water with 1 tsp salt
Pan-sear the chicken and 4 halved potatoes on high heat for 15 minutes
Toss the dried radish greens with the sauce and marinate for 10 minutes
Add 1L water to the chicken and boil on high for 10 minutes, then add the greens and cook for 20 minutes
Add onion and green onion, and finish with perilla leaves, chilies, 1 Tbsp ground perilla seeds, and perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Young Summer Radish Kimchi (Yeolmu Kimchi)

열무김치

Ep. 274 · aired May 30, 2025 · 장신영

Ingredients

Young summer radish greens 4kg, coarse salt, potatoes 2, apples 2, a fistful of green onion, onions 2, carrot 1
Seasoning dried chilies 28~30, red chilies 5, minced garlic 5 Tbsp (two fistfuls of peeled garlic), ginger syrup 2.5 Tbsp
Anchovy sand lance fish sauce 1/2 cup (100ml), generous salted shrimp 2 Tbsp, wild peach syrup (or plum syrup) 2 ladles (5 Tbsp), fine chili powder 3 Tbsp

Steps (summary)

Trim and rinse the radish greens and brine them in salt for 1 hour
Boil the potatoes and take them out, and remove the seeds from the dried and red chilies
Blend the potatoes, water, chilies, onion, apples, fish sauce, syrup, and chili powder in a blender
Mix in the ginger syrup and garlic and add vegetables to make the seasoning filling
Toss the rinsed greens with the seasoning filling

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 264 · aired Mar 21, 2025

Side Dishes

Cabbage Pancake (Yangbaechu-jeon)

양배추전

Ep. 264 · aired Mar 21, 2025 · 장신영

Ingredients

Cabbage 200g, green onion 1/2 stalk (green part), Cheongyang chili 2, red chili 1, soup soy sauce 1 Tbsp
Generous frying mix 6 Tbsp (130g), water 80ml, pepper, cooking oil
Teriyaki sauce, mayonnaise

Steps (summary)

Coarsely shred the cabbage and slice the green onion and chilies
Mix the vegetables, 1 Tbsp soup soy sauce, 6 Tbsp frying mix, pepper, and 80ml water in a bowl
Spread the batter in an oiled pan and cook on medium-low for 3 minutes
Flip and cook 3 more minutes
Drizzle with teriyaki sauce and mayonnaise

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Hot Dog Salad Bites

핫도그 사라다

Ep. 264 · aired Mar 21, 2025 · 장신영

Ingredients

Frozen mini hot dogs 4, cabbage 50g, imitation crab stick 1, cucumber 1/3, carrot 1/4, sliced cheese
A little pepper, sugar 1/2 tsp, generous mayonnaise 1.5 Tbsp, ketchup

Steps (summary)

Shred the cabbage and carrot, tear the crab stick, and slice the cucumber on the diagonal
Cut the cheese into 4 pieces
Toss the cabbage, carrot, and crab stick with 3 Tbsp mayo, pepper, and 1/2 tsp sugar
Microwave 4 frozen hot dogs for 2 minutes 30 seconds
Remove the sticks, split in half, fill with cheese, salad, and cucumber, and drizzle with ketchup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Powdered Black Bean Noodles (Garu Jjajangmyeon)

가루 짜장면

Ep. 264 · aired Mar 21, 2025 · 장신영

Ingredients

Pork loin 400g, onions 3, green onions 2 stalks, cooking oil
Minced garlic 3 Tbsp, minced ginger 2 tsp, water 100ml, generous black bean sauce powder 8 Tbsp, sugar 2 Tbsp, soy sauce 2 Tbsp, oyster sauce 2 Tbsp, Chinese noodles, cucumber, green peas

Steps (summary)

Cut the pork, onion, and green onion small
Stir-fry the pork, 3 Tbsp garlic, and 2 tsp ginger in oil until golden
Add 2 Tbsp each of sugar, soy sauce, and oyster sauce and stir-fry
Add the onion and green onion, then 8 Tbsp black bean powder, 100ml water, and pepper and stir-fry while reducing
Boil the Chinese noodles with cooking oil for 3 minutes 30 seconds, rinse in cold water, and drain
Put the black bean sauce on the noodles

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sweet and Sour Pork Pizza

탕수육 피자

Ep. 264 · aired Mar 21, 2025 · 장신영

Ingredients

Pork neck 250g, minced garlic 1 Tbsp, salt, pepper, potato starch 8 Tbsp, egg white 1
Sweet and sour sauce ketchup 1 Tbsp, sugar 1 Tbsp, water 7 Tbsp, starch water 1 Tbsp
Cherry tomatoes 3, onion 1/4, red bell pepper 1/4, yellow bell pepper 1/4, green bell pepper 1/4, sesame seeds

Steps (summary)

Season 250g pork with 1 Tbsp garlic, salt, and pepper, then mix in 8 Tbsp starch and 1 egg white
Shred the bell peppers and onion and halve the cherry tomatoes
Boil 1 Tbsp ketchup, 1 Tbsp sugar, 7 Tbsp water, and 1 Tbsp starch water in a pan on medium
When sticky, add the vegetables and cook until wilted
Spread the pork batter in an oiled pan and grill until golden on both sides
Pour the sauce over the grilled pork and sprinkle sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Skewer-Style Layered Egg Gimbap (Sanjeok Gimbap)

산적 김밥

Ep. 264 · aired Mar 21, 2025 · 장신영

Ingredients

Cooked rice 1 bowl (210g), seasoned salt 1/2 tsp, a little sesame seeds, sesame oil 1/2 Tbsp
Seaweed sheet 1, cooking oil, gimbap ham 4 strips, pickled radish 4 strips, cucumber 4 strips, imitation crab sticks 2
Eggs 4, a pinch of salt

Steps (summary)

Mix a pinch of salt into the eggs to make egg wash
Cut the crab sticks in half and cut the cucumber to the length of the ham
Mix the rice with 1/2 tsp seasoned salt, sesame seeds, and 1/2 Tbsp sesame oil and press it onto the seaweed
Line up the ham, cucumber, pickled radish, and crab sticks in that order, four times, in a pan
Pour the egg wash, put the rice-topped seaweed on it, cover, and cook on low for 10 minutes
Flip, cool, trim the edges, and cut into bite-size pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Honey Butter Candied Sweet Potato (Mattang)

허니버터 맛탕

Ep. 264 · aired Mar 21, 2025 · 장신영

Ingredients

Sweet potatoes 4, lotus root 1/2, sugar 12 Tbsp, unsalted butter 4 Tbsp, cooking oil, black sesame seeds

Steps (summary)

Cut sweet potatoes 2cm thick and lotus root 3mm thick
Fry sweet potatoes in 160-170 degree oil over medium heat for 5 minutes, then drain
Fry lotus root in 160-170 degree oil over medium heat for 2 minutes, then drain
Melt sugar 12 Tbsp and oil 4 Tbsp in a pan over medium heat, then melt 4 Tbsp more butter
Quickly toss the fried sweet potato and lotus root in the sauce
Spread on an oiled plate and sprinkle with black sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 261 · aired Feb 28, 2025

Kimchi & Pickles

Green Onion Kimchi (Daepa Kimchi)

대파 김치

Ep. 261 · aired Feb 28, 2025 · 장신영

Ingredients

Green onions 1kg (1 bunch), red crab fish sauce 2/3 cup (65g) (*Other fish sauce works too), 1/2 handful dried anchovies for broth
Anchovy glutinous rice paste water 1 cup (100g), glutinous rice flour 1/2 Tbsp, anchovy powder 1/2 Tbsp (5g)
Seasoning coarse gochugaru (red pepper flakes) 1 cup (50g), sugar 1/2 Tbsp (7g), plum syrup 1/3 cup (33g), minced garlic 1.5 Tbsp (15g)
(*Measured with a 100ml cup!)

Steps (summary)

Grind the anchovies into powder, cut the green onions into 4cm pieces, and brine in 2/3 cup fish sauce for 30 minutes
Boil 1 cup water, 1/2 Tbsp glutinous rice flour, and 1/2 Tbsp anchovy powder on low heat, then cool
Mix red pepper flakes, sugar, plum syrup, and 1.5 Tbsp minced garlic into the cooled paste
Add the brining fish sauce to the seasoning and toss with the green onions
Let ripen at room temperature for a day, then refrigerate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Spicy King Oyster Mushroom Salad (Maekom Saesongi Muchim)

매콤 새송이 무침

Ep. 261 · aired Feb 28, 2025 · 장신영

Ingredients

King oyster mushrooms 4, 1/2 handful garlic chives
Seasoning gochugaru (red pepper flakes) 1 Tbsp, regular soy sauce 2 Tbsp, oligosaccharide syrup 1 Tbsp, sesame oil 1 Tbsp, whole sesame seeds 1 Tbsp, gochujang 1 Tbsp

Steps (summary)

Cut the king oyster mushrooms long and thin, and chop the chives roughly
Steam the mushrooms in a steamer over high heat for 6 minutes
Add 1 Tbsp each of red pepper flakes, sesame oil, syrup, sesame seeds, and gochujang, plus 2 Tbsp soy sauce, and toss
If the seasoning is too thick, add 3 Tbsp water

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Green Pepper Soybean Paste Salad (Pimang Doenjang Muchim)

피망 된장 무침

Ep. 261 · aired Feb 28, 2025 · 장신영

Ingredients

Bell peppers (green) 4
Seasoning gochugaru (red pepper flakes) 1/2 Tbsp, sesame oil 1 Tbsp, corn syrup 1.5 Tbsp, minced garlic 1 Tbsp, soybean paste 3 Tbsp, sesame seeds 1.5 Tbsp

Steps (summary)

Remove the stems and seeds from the peppers and cut into bite-size pieces
Grind 1.5 Tbsp sesame seeds finely
Mix red pepper flakes, sesame oil, corn syrup, minced garlic, 3 Tbsp soybean paste, and the ground sesame, and toss with the peppers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Onion and Chive Salad (Yangpa Namul Muchim)

양파나물 무침

Ep. 261 · aired Feb 28, 2025 · 장신영

Ingredients

Onions 2, 1/2 handful garlic chives, red chili pepper 1/2, Cheongyang chili pepper 1
Red crab fish sauce 1 Tbsp (*Other fish sauce works too), perilla oil 1 Tbsp, a pinch of salt, minced garlic 1/2 Tbsp, whole sesame seeds 1.5 Tbsp

Steps (summary)

Slice the onions, cut the chives into thirds, and slice the chilies
Steam the onions over high heat for 10 minutes, then drain in a sieve
Steam until the onions turn translucent
Toss with the chives, chilies, fish sauce, perilla oil, minced garlic, salt, and 1.5 Tbsp sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Perilla Oil Spinach Salad (Deulgireum Sigeumchi Muchim)

들기름 시금치 무침

Ep. 261 · aired Feb 28, 2025 · 장신영

Ingredients

Spinach 2 big handfuls (270g), red chili pepper 1/2, soup soy sauce 1 Tbsp, gochugaru (red pepper flakes) 1/2 Tbsp, perilla oil 2 Tbsp, a little salt, whole perilla seeds 3 Tbsp

Steps (summary)

Slice the red chili diagonally
Blanch the spinach in salted boiling water for 30 seconds
Rinse in cold water and squeeze out the water
Toss the spinach with soup soy sauce, red pepper flakes, perilla oil, perilla seeds, and salt
Top with the red chili

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Spinach Tofu Soybean Paste Soup (Sigeumchi Dubu Doenjang-guk)

시금치 두부 된장국

Ep. 261 · aired Feb 28, 2025 · 장신영

Ingredients

A handful of dried anchovies for broth, a handful of spinach (100g), green onion 1/2, tofu 1/2 block (250g), Cheongyang chili pepper 1, red chili pepper 1/2
Water 600ml, soybean paste 2 Tbsp, minced garlic 1/2 Tbsp

Steps (summary)

Slice the green onion and chilies diagonally and cut the tofu into cubes
Put the anchovies in 600ml water, cover, and boil over high heat for 10 minutes
Dissolve 2 Tbsp soybean paste through a sieve, and remove the anchovies when it boils
Add the spinach, green onion, chilies, minced garlic, and tofu and boil over medium-high heat for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seaweed-Wrapped Pan-Fried Tofu (Gimmari Dubu Buchim)

김말이 두부 부침

Ep. 261 · aired Feb 28, 2025 · 장신영

Ingredients

Tofu 1/2 block (250g), 2-3 sheets of kimbap seaweed, a little potato starch, cooking oil
Sauce water 5 Tbsp, oyster sauce 1 Tbsp, mirin 1 Tbsp, regular soy sauce 2.5 Tbsp, corn syrup 3 Tbsp, minced garlic 1 Tbsp, sesame seeds

Steps (summary)

Cut the tofu 1cm thick, drain, and wrap with seaweed cut into thirds
Coat the outside with potato starch and pan-fry on low heat in plenty of oil
Sauce: mix 5 Tbsp water, oyster sauce, mirin, 2.5 Tbsp soy sauce, corn syrup, and garlic
Pour the sauce into the pan and simmer on low heat until thick
Finish with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Zucchini Pork Cutlet (Aehobak Donkatsu)

애호박 돈가스

Ep. 261 · aired Feb 28, 2025 · 장신영

Ingredients

Zucchini 1, salt, eggs 2, 2 slices of frozen bread crusts, 2 handfuls of pancake mix, cooking oil

Steps (summary)

Cut the zucchini lengthwise 0.5cm thick and season with salt
Blend the frozen bread crusts in a blender to make breadcrumbs
Coat the zucchini in pancake mix, egg wash, then breadcrumbs
Shallow-fry in plenty of oil for 1 minute on each side

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 258 · aired Feb 7, 2025

Snacks & Desserts

Mugwort Rice Cakes (Ssuk Gaetteok)

쑥개떡

Ep. 258 · aired Feb 7, 2025 · 장신영

Ingredients

Frozen mugwort 300g, wet non-glutinous rice flour 400g, generous salt 1 tsp, sugar 2 Tbsp, water 200ml

Steps (summary)

Blend 300g frozen mugwort with 200ml water
Knead 400g wet rice flour, 1 tsp salt, 2 Tbsp sugar, and the blended mugwort into a dough
Pinch off bite-size pieces and shape into round, flat cakes
Steam in a steamer on medium-low heat for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Aged Kimchi Giant Dumplings (Mugeunji Kimchi Wang Mandu)

묵은지 김치 왕만두

Ep. 258 · aired Feb 7, 2025 · 장신영

Ingredients

Aged kimchi 1/2 head, ground meat 400g, mung bean sprouts 300g, tofu 1/2 block, garlic chives 1/2 bunch, glass noodles 80g, onion 1/2, green onion 1
Mirin, gochugaru (red pepper flakes) 1 heaping Tbsp, minced garlic 1 Tbsp, sugar 1 Tbsp, salt, pepper, egg 1, dumpling wrappers 30

Steps (summary)

Boil the glass noodles, blanch the sprouts, squeeze out the water, and chop
Chop the kimchi and squeeze out the water; mash the tofu and squeeze it dry in a cloth
Mix 400g ground meat with mirin, salt, and pepper, and chop the onion, chives, and green onion
Add garlic, red pepper flakes, sugar, pepper, and 1 egg to everything and mix to make the filling
Fill the wrappers, shape the dumplings, and steam over medium heat for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Braised Mackerel with Aged Kimchi (Mugeunji Godeungeo-jjim)

묵은지 고등어찜

Ep. 258 · aired Feb 7, 2025 · 장신영

Ingredients

Removing fishy smell fresh mackerel 2, coarse salt, soju
Mackerel with aged kimchi aged kimchi 2 heads, a handful of dried anchovies for broth, dried kelp 5 sheets, onion 2/3, green onion 1, Cheongyang chili peppers 2, red chili pepper 1, cooking oil, perilla oil, gochugaru (red pepper flakes) 3 Tbsp, sugar 2 Tbsp
Minced garlic 1 generous Tbsp, minced ginger 1 tsp, tuna fish sauce 1.5 Tbsp, mirin 5 Tbsp, soybean paste 2/3 Tbsp, gochujang 1/3 Tbsp, water 50ml, soju 100ml

Steps (summary)

Clean the mackerel and soak in water with soju and coarse salt to remove the fishy smell
Scrape the seasoning off the aged kimchi and halve it; make broth with 2L water, anchovies, and 5 sheets of kelp
Pan-fry the kimchi in 2 Tbsp perilla oil over medium heat and make the seasoning sauce
Place the mackerel, broth, and seasoning sauce over the kimchi, boil on high heat, then add 100ml soju
Simmer on medium-low for 40-50 minutes, reduce the vegetables, then finish with 2 Tbsp cooking oil and 3 Tbsp perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 257 · aired Jan 31, 2025

Side Dishes

Roasted Seaweed (Gim-gui)

김 구이

Ep. 257 · aired Jan 31, 2025 · 장신영

Ingredients

Dol-gim (rough-textured seaweed), perilla oil, cooking oil, seasoned salt

Steps (summary)

Mix perilla oil and cooking oil in a bowl
Brush the oil on the seaweed and sprinkle with seasoned salt
Place in a preheated pan and roast

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Meat and Tofu Pancakes (Donggeurangttaeng)

동그랑땡

Ep. 257 · aired Jan 31, 2025 · 장신영

Ingredients

Ground pork 200g, tofu 1/2 block, green onion 1/2, carrot 1/3
Minced garlic 1 Tbsp, pepper 1 Tbsp, salt 1/2 Tbsp, sesame oil 2 Tbsp, eggs 2, flour, cooking oil

Steps (summary)

Mash the tofu and squeeze out the water, and finely chop the green onion and carrot
Mix the tofu and chopped vegetables into 200g ground meat
Add 1 Tbsp garlic, 1 Tbsp pepper, 1/2 Tbsp salt, and 2 Tbsp sesame oil, mix, and shape into small rounds
Coat in flour, then egg wash
Add oil to a preheated pan and cook on low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Quail Egg and Sausage Black Bean Braise (Mechuri-al Jjajang Jangjorim)

메추리알 짜장 장조림

Ep. 257 · aired Jan 31, 2025 · 장신영

Ingredients

Quail eggs 20, cocktail sausages 70g, black bean powder 3 Tbsp, sugar 1 Tbsp, water 200ml, whole sesame seeds, cooking oil

Steps (summary)

Boil the quail eggs in salted water for 10 minutes and peel
Score the cocktail sausages
Add oil to a pan and pan-fry the quail eggs for 5 minutes
Add the sausages, 3 Tbsp black bean powder, 1 Tbsp sugar, and 200ml water and boil
When the liquid reduces, sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Braised Potatoes (Gamja Jorim)

감자조림

Ep. 257 · aired Jan 31, 2025 · 장신영

Ingredients

Potatoes 2, garlic scapes, corn syrup 2 Tbsp, minced garlic 1 Tbsp, cooking oil 2 Tbsp, gochujang 1 Tbsp, gochugaru (red pepper flakes) 1 tsp, regular soy sauce 1 Tbsp, sesame oil 1 tsp, plum syrup, salt
Note: Use new potatoes, not starchy floury potatoes!

Steps (summary)

Cube 2 potatoes and cut the garlic scapes into 1-2cm pieces
Toss the potatoes with 2 Tbsp corn syrup and salt and marinate for 20 minutes (stir at 10 minutes)
Stir-fry 2 Tbsp oil and 1 Tbsp garlic in a wok over high heat, then stir-fry the potatoes for 3-4 minutes
Add the garlic scapes and 3 Tbsp water, cover, and cook on medium heat for 3-5 minutes
Mix in the seasoning, including 1 Tbsp gochujang, and stir-fry on high heat for 1-2 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Zucchini and King Oyster Mushroom Stir-Fry (Aehobak Saesongi Bokkeum)

애호박 새송이볶음

Ep. 257 · aired Jan 31, 2025 · 장신영

Ingredients

Zucchini 1, king oyster mushrooms 1.5, minced garlic 1/2 Tbsp, cooking oil 1 Tbsp, salt 1/2 Tbsp, sugar 1 Tbsp, sesame seeds

Steps (summary)

Julienne 1 zucchini and 1.5 king oyster mushrooms
Salt the zucchini with 1/2 Tbsp salt and 1 Tbsp sugar for 5 minutes
Stir-fry 1 Tbsp oil and 1/2 Tbsp minced garlic in a pan over medium heat
Add the salted zucchini and mushrooms and stir-fry for 3-4 minutes
Mix in 1 Tbsp sesame oil, turn off the heat, finish with residual heat, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Spinach Tofu Salad (Sigeumchi Dubu Muchim)

시금치 두부무침

Ep. 257 · aired Jan 31, 2025 · 장신영

Ingredients

Spinach 1/2 bunch, tofu 1/2 block, salt 1/3 Tbsp, regular soy sauce 1 Tbsp, tuna fish sauce, sesame oil 1 Tbsp, sesame seeds

Steps (summary)

Blanch 1/2 block tofu in boiling water, mash it, and squeeze out the water
Blanch the spinach in water with 1/3 Tbsp salt, rinse in cold water, and squeeze dry
Toss the tofu, spinach, 1 Tbsp soy sauce, 1 Tbsp sesame oil, and a little tuna fish sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Bean Sprouts (Kongnamul Muchim)

콩나물 무침

Ep. 257 · aired Jan 31, 2025 · 장신영

Ingredients

Soybean sprouts 200g, minced garlic 1/2 Tbsp, sesame oil 2 Tbsp, salt, tuna fish sauce, whole sesame seeds, black sesame seeds

Steps (summary)

Steam 200g soybean sprouts in a steamer
Put the minced garlic in a bowl, add the steamed sprouts, and cool
Season with salt and tuna fish sauce
Finish with a drizzle of sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Radish Namul (Mu Namul)

무나물

Ep. 257 · aired Jan 31, 2025 · 장신영

Ingredients

Radish 1, green onion 1/2, salt 1 Tbsp, minced garlic 1 Tbsp, sugar 1/3 Tbsp, ground perilla seeds, coarse salt, cooking oil, perilla oil, dried kelp
Note: Use a radish weighing about 1kg!
Note: Using the green part of the green onion makes it prettier!

Steps (summary)

Julienne the radish thinly, brine in coarse salt, rinse, and squeeze out the water
Chop the green onion and make broth with kelp
Stir-fry cooking oil, perilla oil, 1 Tbsp minced garlic, and green onion in a wok
Add the radish and, when it wilts, add 3 Tbsp broth, 1 Tbsp salt, and 1/3 Tbsp sugar and stir-fry
Finish with ground perilla seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Scorched Rice Crab Soup (Nurungji Gesal Soup)

누룽지 게살스프

Ep. 257 · aired Jan 31, 2025 · 장신영

Ingredients

Scorched rice 50g, enoki mushrooms 1/8 pack, imitation crab sticks 2, egg 1, garlic chives 2 stalks, anchovy fish sauce 1 Tbsp, sesame oil 1 Tbsp, water

Steps (summary)

Chop the chives, quarter the enoki, shred the crab sticks, and beat the egg
Boil 50g scorched rice with water in a pot over high heat, then simmer on low for 10 more minutes
Add the enoki, crab sticks, and salt on high heat and boil for 1 minute 30 seconds
Pour in the egg, stir, boil for 30 seconds, and turn off the heat
Mix in 1 Tbsp anchovy fish sauce and 1 Tbsp sesame oil, and top with chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →