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심지호's Funstaurant Recipes

33 recipes 심지호 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 156 · aired Dec 23, 2022

Meat

Tomato Braised Pork (Galbi-jjim Style)

토마토 갈비찜

Ep. 156 · aired Dec 23, 2022 · 심지호

Ingredients

  • 1 geun pork shank, avocado oil, 3 onions, 2 potatoes, 1 carrot, tomato salt, 20g butter
  • 6 Tbsp dark soy sauce, 1 Tbsp minced garlic, 1 Tbsp sugar, 3 Tbsp oligosaccharide syrup, 2 Tbsp mirin, 1 Tbsp sesame oil, pepper
  • whole dried peperoncino, Grana Padano cheese

Steps (summary)

  1. Julienne the onions and cut the potatoes and carrot into large pieces
  2. Make the galbi sauce with 6 Tbsp dark soy sauce, 3 Tbsp oligosaccharide syrup, 2 Tbsp mirin and so on
  3. Pat the shank dry of blood and sear the outside until golden in a high-heat pan
  4. Stir-fry the onions in 20g butter, put the meat and tomato salt on top, and cook on low for 30 minutes
  5. Add the sauce, potatoes and carrot and cook 20 minutes, then simmer with the lid off on medium for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Tomato Salt

토마토 소금

Ep. 156 · aired Dec 23, 2022 · 심지호

Ingredients

  • 4 ripe tomatoes, a generous 2 Tbsp salt

Steps (summary)

  1. Wash 4 ripe tomatoes and dice into 1cm cubes
  2. Sprinkle with 2 Tbsp salt and mix
  3. Put in a zip bag, remove the air and seal
  4. Ferment at room temperature for two days, mixing once a day
  5. Remove the air and store in the refrigerator (up to 1-2 weeks)

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Clear Yukgaejang (Spicy Beef Soup, Mild Version)

맑은 육개장

Ep. 156 · aired Dec 23, 2022 · 심지호

Ingredients

  • 1 geun beef brisket, 2L water, a handful of garlic, cheongyang chili
  • 1/8 radish, 1/2 onion, a handful of bracken, a handful of taro stems, 1/2 stalk green onion, 2 shiitake mushrooms
  • low-sodium seasoned soy sauce, 1 Tbsp minced garlic, pepper, perilla oil

Steps (summary)

  1. Pat the brisket dry of blood and boil for 1 hour with 2L water, garlic and cheongyang chili
  2. Strain the broth, cool the brisket and shred finely
  3. Mix shiitake, bracken and taro stems with 4 Tbsp low-sodium seasoned soy sauce, and the brisket with 3 Tbsp
  4. Stir-fry cheongyang chili, radish and onion in perilla oil and stir-fry with the seasoned ingredients and brisket
  5. Add the broth, 1 Tbsp minced garlic and green onion and boil well

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Low-Sodium Seasoned Soy Sauce (Jeoyeom Mat-ganjang)

저염 맛간장

Ep. 156 · aired Dec 23, 2022 · 심지호

Ingredients

  • 200ml bonito flake broth, 150ml low-sodium soy sauce, 75ml vinegar, 30g sugar, 30g minced garlic, 90g chopped onion, 30ml sesame oil, sesame seeds

Steps (summary)

  1. Put 200ml bonito flake broth, 150ml low-sodium soy sauce and 75ml vinegar in a container
  2. Add 30g sugar, 30g minced garlic and 90g chopped onion
  3. Add 30ml sesame oil and sesame seeds and mix well

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 154 · aired Dec 2, 2022

Rice & Noodles

Parchment Foil Omurice

종이호일 오므라이스

Ep. 154 · aired Dec 2, 2022 · 심지호

Ingredients

  • canned ham, onion, broccoli, 4 Tbsp ketchup, salt, pepper, cooked rice
  • 3 eggs, 10g butter, mozzarella cheese

Steps (summary)

  1. Chop the canned ham, onion and broccoli finely
  2. Add 4 Tbsp ketchup, 10g butter, salt and pepper, cover with plastic wrap, and microwave for 2 minutes
  3. Add the rice and mix to make ketchup rice
  4. In a pan lined with foil, cook the beaten eggs (3 eggs) over low heat, stirring until soft and fluffy
  5. Put mozzarella cheese and ketchup rice in the center, fold in half together with the foil, and drizzle with ketchup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Soy Sauce Egg Rice (Ganjang Gyeran Bap)

간장계란밥

Ep. 154 · aired Dec 2, 2022 · 심지호

Ingredients

  • 1 egg, 10g butter, 2 Tbsp soy sauce, 1 Tbsp mirin, cooked rice, avocado oil, crushed seaweed, green onion, whole sesame seeds

Steps (summary)

  1. Melt 10g butter in a pan coated with avocado oil
  2. Crack in 1 egg and fold the edges to shape it
  3. Push the egg to one side and boil 2 Tbsp soy sauce and 1 Tbsp mirin
  4. Spoon the soy sauce over the egg as it cooks
  5. Put the egg and sauce on rice and sprinkle with crushed seaweed, green onion and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Parchment Foil Broccoli Stir-Fry

종이호일 브로콜리 볶음

Ep. 154 · aired Dec 2, 2022 · 심지호

Ingredients

  • 1/2 head of broccoli, a handful of cherry tomatoes, 1 tsp salt, avocado oil

Steps (summary)

  1. Drizzle avocado oil around a sheet of parchment foil
  2. Mix bite-size broccoli, cherry tomatoes and 1 tsp salt, then roll them up in the foil
  3. Put it in a frying pan, cover, and cook over medium heat for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Parchment Foil Stir-Fried Anchovies

종이호일 멸치볶음

Ep. 154 · aired Dec 2, 2022 · 심지호

Ingredients

  • a handful of small dried anchovies, 3 shishito peppers, 1 Tbsp avocado oil, 0.5 Tbsp mayonnaise, 1 Tbsp soy sauce, 1 tsp sugar, 1 Tbsp rice syrup (jocheong), whole sesame seeds

Steps (summary)

  1. Put 1 Tbsp avocado oil, small dried anchovies and 3 shishito peppers on parchment foil
  2. Sprinkle with 0.5 Tbsp mayonnaise, 1 Tbsp soy sauce and 1 tsp sugar and mix
  3. Roll up the foil, cover, and cook over medium heat for 8 minutes
  4. Mix in 1 Tbsp rice syrup, put into a bowl, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Parchment Foil Bulgogi

종이호일 불고기

Ep. 154 · aired Dec 2, 2022 · 심지호

Ingredients

  • 100g beef sliced for bulgogi, 1 Tbsp soy sauce, 1 Tbsp mirin, 1 Tbsp minced ginger, 1 tsp sugar, 1/2 stalk green onion, 1 Tbsp avocado oil

Steps (summary)

  1. Tear the bulgogi beef into bite-size pieces and julienne the green onion
  2. Sprinkle 1 Tbsp avocado oil on parchment foil
  3. Mix the beef, green onion, 1 Tbsp soy sauce, 1 Tbsp mirin, 1 Tbsp minced ginger and 1 tsp sugar
  4. Roll up the foil, put it in a pan, cover, and cook over medium heat for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 134 · aired Jul 1, 2022

Meat

Summer Fried Chicken with Lemon Soy Sauce (Yurinki)

와! 여름이닭! (여름 유린기)

Ep. 134 · aired Jul 1, 2022 · 심지호

Ingredients

  • Sauce lemon soy sauce 200mL, water 200mL, generous 1 Tbsp paprika salt sauce, sugar 2 Tbsp, minced ginger 1 Tbsp, 4 cheongyang chili peppers, 4 red chili peppers, 1.5 stalks green onion (white part)
  • Fried chicken Note: Serves 2
  • Boneless chicken thigh 600g, milk, paprika salt sauce 3 Tbsp, a little pepper, starch powder 3 Tbsp, cooking oil, 1 oriental melon (chamoe), 1 red bell pepper, 1.5 packs bean sprouts

Steps (summary)

  1. Cut the melon and bell pepper into strips and refrigerate
  2. Blanch the bean sprouts for 1 minute and rinse in cold water
  3. Sauce: add 200mL each of lemon soy sauce and water and 2 Tbsp sugar to chopped chili peppers, green onion, and ginger
  4. Soak 600g chicken thigh in milk, take out and pat dry, and toss with 3 Tbsp paprika salt sauce for 10 minutes
  5. Coat with 3 Tbsp starch, fry on medium-low for 6 minutes, stack with bean sprouts and vegetables, and pour the sauce over

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Paprika Salt Sauce

파프리카 소금장

Ep. 134 · aired Jul 1, 2022 · 심지호

Ingredients

  • 10 red bell peppers, sea salt 11 Tbsp, olive oil

Steps (summary)

  1. Remove seeds from 10 red bell peppers, cut into strips, and blanch briefly
  2. Drain, blend finely, and pour into a sieve to drain all the moisture
  3. Mix the drained paprika and sea salt at 2:1 until dissolved
  4. Fill a jar 3/4 full, pour in olive oil, and leave for a day or more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Perilla Leaf Eggplant Pickles (Kkaennip Gaji-jang)

깻잎가지장

Ep. 134 · aired Jul 1, 2022 · 심지호

Ingredients

  • 6 eggplants, 30 perilla leaves, lemon soy sauce 500mL, red pepper flakes 4 Tbsp, 2 cheongyang chili peppers, 1/2 onion, 1/2 green onion, a little sesame oil, a little sesame seeds

Steps (summary)

  1. Cut the eggplants into quarters lengthwise, pat dry, and brush with sesame oil
  2. Grill the eggplant on low heat until the moisture is gone
  3. Mix 500mL lemon soy sauce with 4 Tbsp red pepper flakes and chopped chili peppers, onion, and green onion
  4. Add sesame oil and sesame seeds to make the sauce
  5. Stack perilla leaves and eggplant alternately, pour the sauce over, and age for 1~2 hours

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 133 · aired Jun 24, 2022

Soups & Stews

Cold Oriental Melon Soup (Chamoe Naengguk)

참외냉국

Ep. 133 · aired Jun 24, 2022 · 심지호

Ingredients

  • 2 cucumbers, 1 oriental melon (chamoe), salt 1 tsp, store-bought cold noodle broth, ice, red chili pepper, sesame seeds

Steps (summary)

  1. Cut the cucumbers into quarters and thinly julienne only the skin side
  2. Scoop out the seeds of the melon and julienne it similar to the cucumber
  3. Season with 1 tsp salt and pour in the store-bought cold noodle broth
  4. Top with ice, red chili pepper, and sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Fish Cake Soft Tofu Stew (Eomuk Sundubu Jjigae)

어묵폭탄 순두부찌개

Ep. 133 · aired Jun 24, 2022 · 심지호

Ingredients

  • 1/2 green onion, 1/4 onion, avocado oil, 2~3 sheets fish cake
  • Red pepper flakes 2 Tbsp, salt 0.5 Tbsp, soup soy sauce 1 Tbsp, oyster sauce 1 Tbsp, broth, 1 block soft tofu, cheongyang chili pepper, 1 egg

Steps (summary)

  1. Finely chop the green onion and onion and roll up the fish cake and cut into thin strips
  2. Stir-fry the green onion and onion in oil, then add 2 Tbsp red pepper flakes to make chili oil
  3. Add 0.5 Tbsp salt, 1 Tbsp soup soy sauce, 1 Tbsp oyster sauce, and the fish cake and stir-fry
  4. Move to an earthenware pot, pour in broth halfway, and boil on high heat
  5. When it boils, add 1 block soft tofu, chili pepper, and 1 egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Enoki Fried Chicken-Style and Lemon Salt Mayo

팽이치킨 & 레몬소금마요

Ep. 133 · aired Jun 24, 2022 · 심지호

Ingredients

  • Enoki fried chicken-style enoki mushrooms, minced garlic 1 Tbsp, soy sauce 2 Tbsp, mirin 1 Tbsp, gochujang 1 Tbsp, a little salt, a little pepper, starch powder, cooking oil
  • Lemon salt mayo lemon salt sauce 0.5 Tbsp, 2 rounds of mayonnaise, 1 round of honey

Steps (summary)

  1. Make a sauce with 1 Tbsp minced garlic, 2 Tbsp soy sauce, 1 Tbsp mirin, 1 Tbsp gochujang, and the rest
  2. Toss the enoki mushrooms with the base cut off until they wilt
  3. Coat generously with starch powder and fry in oil until golden
  4. Mix 2 rounds of mayonnaise, 1 round of honey, and 0.5 Tbsp lemon salt sauce and serve alongside

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Honey Rolled Omelet (Kkul Dalgyalmari)

꿀달걀말이

Ep. 133 · aired Jun 24, 2022 · 심지호

Ingredients

  • 3 eggs, unsweetened soy milk 2 Tbsp, honey 0.5 Tbsp, 2~3 pinches of salt, avocado oil

Steps (summary)

  1. Mix 3 eggs, 2 Tbsp unsweetened soy milk, 0.5 Tbsp honey, and 2~3 pinches of salt
  2. Line a pan with parchment paper and spread oil
  3. Pour in half the egg mixture and roll when 80% cooked on medium heat
  4. Push to one side, pour in the remaining egg mixture, and fold the same way

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Doenjang Butter Pork (Suyuk) with Green Onion Lemon Salt Sauce

된장 버터 수육 & 대파레몬소금장

Ep. 133 · aired Jun 24, 2022 · 심지호

Ingredients

  • Doenjang for meat doenjang 2 Tbsp, minced garlic 1 Tbsp, mirin 1 Tbsp, a little pepper
  • Doenjang butter pork pork 1kg, 2 green onions (white part), whole garlic, bay leaves, 4 pieces of butter
  • Green onion lemon salt sauce 1/2 green onion (green part), lemon salt sauce 1.5 Tbsp, brewed soy sauce 1.5 Tbsp, sugar 1 tsp, sesame oil 1 Tbsp

Steps (summary)

  1. Mix 2 Tbsp doenjang, 1 Tbsp minced garlic, 1 Tbsp mirin, and pepper to make the doenjang for the meat
  2. Pat 1kg pork dry, score an X, and coat with the doenjang
  3. On foil, place green onion, the meat, garlic, bay leaves, and 4 pieces of butter, and wrap
  4. Cover and boil on medium heat for 40 minutes
  5. Mix chopped green onion into 1.5 Tbsp lemon salt sauce, 1.5 Tbsp soy sauce, 1 tsp sugar, and 1 Tbsp sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Gimbap Sandwiches (2 Types)

김밥샌드 2종

Ep. 133 · aired Jun 24, 2022 · 심지호

Ingredients

  • Luncheon meat gimbap gimbap seaweed, tofu rice, 1 slice luncheon meat, 1 slice cheddar cheese, 1 perilla leaf, mayonnaise, sesame oil
  • Pollock roe gimbap gimbap seaweed, tofu rice, 1 salted pollock roe, 1 avocado, 1 egg, mayonnaise, sesame oil

Steps (summary)

  1. Cut 1 sheet of seaweed in half and cut one half further, then join them to make a long sheet
  2. Place the seaweed on plastic wrap and spread the tofu rice wide
  3. Luncheon meat: top with perilla leaf, cheddar cheese, and grilled luncheon meat
  4. Pollock roe: top with 3 pieces of avocado, grilled pollock roe, and a fried egg
  5. Spread mayonnaise, roll, brush with sesame oil, and wrap in plastic wrap

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Tofu Rice (Dubu-bap)

두부밥

Ep. 133 · aired Jun 24, 2022 · 심지호

Ingredients

  • 1~2 spoonfuls of cold rice, avocado oil, 1 block tofu (300g), 2 pinches of salt, sesame oil 1 Tbsp

Steps (summary)

  1. Heat a pan with plenty of oil and stir-fry 1~2 spoonfuls of cold rice
  2. Add 1 block of drained tofu (300g) and crush it
  3. Season with 2 pinches of salt and 1 Tbsp sesame oil and let cool a bit

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 119 · aired Mar 18, 2022

Soups & Stews

Sweet Potato Chicken Cream Soup

고구마치킨크림수프

Ep. 119 · aired Mar 18, 2022 · 심지호

Ingredients

  • Boneless chicken 400g, lemon salt sauce 1 Tbsp, pepper, avocado oil, minced garlic 1 Tbsp, sweet potato 1, onion 1/2
  • button mushrooms 6, milk 150ml, heavy cream 150ml, dried chili peppers (peperoncino) 3, fresh parsley

Steps (summary)

  1. Marinate 400g chicken in milk, then cure with 1 Tbsp lemon salt sauce and pepper
  2. Add 1 Tbsp garlic to avocado oil to make garlic oil
  3. Grill the chicken until golden and stir-fry the sweet potato, onion, and mushrooms
  4. Simmer 150ml milk, then add 150ml heavy cream and boil
  5. Top with 3 dried chili peppers, whole peppercorns, and fresh parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Lemon Salt Sauce

레몬소금장

Ep. 119 · aired Mar 18, 2022 · 심지호

Ingredients

  • Lemons 2, coarse salt

Steps (summary)

  1. Spread 1-2cm of coarse salt in a glass jar
  2. Lay sliced lemon on top of the salt
  3. Layer the salt and lemon alternately
  4. After a week of aging, remove the lemon and grind it with a hand blender

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 118 · aired Mar 11, 2022

Side Dishes

Soy-Braised Shiitake Mushrooms (Pyogo Jangjorim)

표고버섯장조림

Ep. 118 · aired Mar 11, 2022 · 심지호

Ingredients

  • Shiitake mushrooms 5, avocado oil, garlic 4 cloves, seasoned soy sauce 4 Tbsp, water 2 Tbsp, corn syrup 2 Tbsp

Steps (summary)

  1. Remove the stems from 5 shiitake mushrooms and score a cross
  2. Stir-fry 4 minced garlic cloves in avocado oil in a preheated pan
  3. Add 4 Tbsp seasoned soy sauce, 2 Tbsp water, and 2 Tbsp corn syrup and mix
  4. Add the shiitake and simmer, spooning the sauce over
  5. Flip and simmer once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Flavored Soy Sauce (Matganjang)

맛간장

Ep. 118 · aired Mar 11, 2022 · 심지호

Ingredients

  • soy sauce 1 L, water 800 g, anchovy fish sauce 100 g, cooking wine (mirin) 800 g, dried shrimp 30 g, kelp 12 g, radish 350 g, green onion roots 2 stalks, orange 1

Steps (summary)

  1. Put soy sauce 1 L, water 800 g, fish sauce 100 g, cooking wine 800 g, dried shrimp, and the rest in a pot
  2. Boil over high heat, then simmer 15 more minutes over medium heat once it boils hard
  3. Cool, then strain through a sieve
  4. Sprinkle in orange juice and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Cheesy Pan-Fried Tofu (Dubu Chijeu Buchim)

두부치즈부침

Ep. 118 · aired Mar 11, 2022 · 심지호

Ingredients

  • avocado oil 2 swirls, tofu 1 block, salt, pepper, mozzarella cheese, perilla oil 1 Tbsp, green onion

Steps (summary)

  1. Preheat a stainless steel pan, add avocado oil, and heat for over 1 minute
  2. Pat 1 block of tofu dry and sear it whole, starting with the bottom side
  3. Flip and sprinkle with salt and pepper
  4. Top with mozzarella cheese and cover over medium heat to melt
  5. Sprinkle with pepper, 1 Tbsp perilla oil, and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Crispy-Bottom Soybean Paste Stew with Soft Tofu (Doenjang Jjigae)

누룽된장찌개

Ep. 118 · aired Mar 11, 2022 · 심지호

Ingredients

  • zucchini 1, green onion 1 stalk, onion 1/2, garlic 6 cloves, soybean paste 2 Tbsp, ssamjang 1 Tbsp, cooking wine 2 Tbsp, thinly sliced beef bulgogi cut 50 g
  • avocado oil, water 500 ml, stock powder 1 Tbsp, soft tofu (sundubu)

Steps (summary)

  1. Mince 6 garlic cloves and mix with 2 Tbsp soybean paste, 1 Tbsp ssamjang, and 2 Tbsp cooking wine to make the seasoning
  2. Drain the blood from 50 g bulgogi beef, slice it, and toss it in the seasoning
  3. Stir-fry zucchini, green onion, and onion, then push them to one side
  4. Stir-fry the seasoned meat until it presses down and browns like scorched rice, then scrape it up and stir-fry with the vegetables
  5. Add 500 ml water and 1 Tbsp stock powder, top with soft tofu, and boil hard

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Dried Seafood Stock Powder (Yuksu Garu)

육수용 가루

Ep. 118 · aired Mar 11, 2022 · 심지호

Ingredients

  • Jukbang anchovies 50 g, dried red shrimp 50 g, kelp 30 g

Steps (summary)

  1. Microwave 50 g Jukbang anchovies for 30 seconds
  2. Microwave 50 g dried red shrimp for 30 seconds
  3. Microwave 30 g kelp for 30 seconds
  4. Put all three ingredients in a hand blender and grind completely

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Grilled Atka Mackerel (Imyeonsu Gui)

임연수 구이

Ep. 118 · aired Mar 11, 2022 · 심지호

Ingredients

  • water 1 L, salt 1 Tbsp, a little vinegar, atka mackerel 1, avocado oil

Steps (summary)

  1. Dissolve 1 Tbsp salt and a little vinegar in 1 L water and thaw the atka mackerel for 7 minutes
  2. Drain and pat dry with a paper towel
  3. Brush parchment foil with avocado oil and wrap the fish
  4. Place on a preheated pan and grill over medium-low heat
  5. When moisture forms on the top, flip and grill 5 more minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fried Chicken Gimbap

지코 김밥

Ep. 118 · aired Mar 11, 2022 · 심지호

Ingredients

  • fried chicken, rice 1 serving, sesame oil 1/2 Tbsp, pickled radish 1 strip, gimbap seaweed 1 sheet, perilla leaves 2, mayonnaise

Steps (summary)

  1. Reheat cold chicken in a foil-lined pan with a lid on
  2. Remove the chicken and mix 1 serving rice and 1/2 Tbsp sesame oil into the leftover seasoning
  3. Soak the pickled radish in water
  4. On the seaweed, layer the seasoned rice, 2 perilla leaves, chicken, pickled radish, and mayonnaise
  5. Roll tightly, slice, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 22 · aired Mar 27, 2020

Snacks & Desserts

Spicy Black Bean Sauce Hotteok Dog

매운짜장 호떡도그

Ep. 22 · aired Mar 27, 2020 · 심지호

Ingredients

  • (Makes about 4-5)
  • 1 pack glutinous hotteok mix (296g), 2 ramen noodle blocks, tempura flour 150g, cooking oil, 1/4 carrot, 1/4 green bell pepper, 1/4 red bell pepper, 1/4 onion, 1 green onion (white part), garlic chives 50g, cabbage 100g
  • Glass noodles 160g, ground pork (shoulder) 100g, mirin 1T, sugar 2T, red pepper flakes 4T, oligosaccharide syrup 2T, black bean paste 3T, 2 Cheongyang chili peppers, a little salt, a little pepper

Steps (summary)

  1. Add 180mL warm water to 1 pack (296g) of hotteok mix and knead for 5-10 minutes
  2. Cut glass noodles into 3cm pieces, boil for 3 minutes, and shred the vegetables
  3. Stir-fry meat and vegetables and mix with the noodles and black bean seasoning to make the filling
  4. Put the filling in the hotteok dough and shape like a hot dog
  5. Coat in batter and crushed ramen, fry at 170-180 degrees for 10-15 minutes, then 2 more minutes at 180 degrees

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Brown Sugar Hotteok Dog

흑당 호떡도그

Ep. 22 · aired Mar 27, 2020 · 심지호

Ingredients

  • (Makes about 4-5)
  • 1 pack glutinous hotteok mix (296g), 2 ramen noodle blocks, tempura flour 150g, cooking oil, 2 packs mixed nuts (sunflower seeds, crushed peanuts, cranberries, raisins, crushed walnuts, cashews), 1 handful sunflower seeds
  • 1 handful almonds, 5 pieces injeolmi rice cake, rice syrup 3T, brown sugar syrup 5T, brown sugar 2T, cinnamon powder 3/4t

Steps (summary)

  1. Add 180mL warm water to 1 pack (296g) of hotteok mix and knead for 5-10 minutes
  2. Mix the nuts with rice syrup 3T, brown sugar syrup 5T, brown sugar 2T, and cinnamon 3/4t
  3. Put the filling and 5-6 injeolmi pieces in the dough and shape like a hot dog
  4. Coat in batter and crushed ramen and fry at 170-180 degrees for 10-15 minutes
  5. Fry for 2 more minutes in 180 degree oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Coffee Tteokbokki

커피 떡볶이

Ep. 22 · aired Mar 27, 2020 · 심지호

Ingredients

  • Butter 10g, 4 strips bacon, rice cakes 200g, fish cake 50g, 3-4 spoonfuls of milk soft-serve ice cream (rice spoon size), a little milk or heavy cream, 1 packet instant black coffee, 1 Cheongyang chili pepper

Steps (summary)

  1. Melt butter, stir-fry bacon, then add rice cakes and stir-fry
  2. When the rice cakes are cooked, add fish cake and stir-fry
  3. Add 3-4 spoonfuls of milk ice cream, simmer, and adjust thickness with milk or heavy cream
  4. Dissolve 1 packet of black coffee in a little warm water, add, and mix
  5. Slice 1 Cheongyang chili pepper and add to taste

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →