심이영's Funstaurant Recipes

8 recipes 심이영 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

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Ep. 149 · aired Oct 21, 2022

Rice & Noodles

Garlic Spicy Mixed Sujebi (Hand-Pulled Dough Noodles)

1020 마늘 비빔 수제비

Ep. 149 · aired Oct 21, 2022 · 심이영

Ingredients

glutinous wheat flour, glutinous rice flour, starch powder, salt, makgeolli, water, carrot, onion, perilla leaves, bean sprouts, chicken drumstick, red chili pepper, green chili pepper, garlic flakes
Sauce whole garlic cloves, perilla seed powder, gochujang, chili powder, sugar, soy sauce, sesame oil, perilla oil, apple cider vinegar, hot mustard, minced ginger, chicken broth, toasted whole perilla seeds

Steps (summary)

Mix the flour, glutinous rice flour and starch with 3 Tbsp makgeolli and 3 Tbsp water, and rest the dough for 30 minutes
Julienne the carrot, onion and perilla leaves, blanch the bean sprouts, and boil the chicken drumstick and shred the meat
Mix 1 Tbsp perilla seed powder, and 2 Tbsp each of chili powder and gochujang into the stir-fried garlic and let it age
Boil the sujebi in the chicken broth with 1 Tbsp salt for 4 minutes and rinse in cold water
Top the sujebi with the sauce, vegetables and chicken meat and drizzle with sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fried Garlic-Stuffed Olives (Maol Twigim)

마올 튀김

Ep. 149 · aired Oct 21, 2022 · 심이영

Ingredients

seedless green olives, whole garlic cloves, 2 Tbsp tempura flour, 1 egg, 2 Tbsp breadcrumbs, cooking oil

Steps (summary)

Sift the breadcrumbs through a strainer to make them fine
Soak the olives in water and the whole garlic in salt water for 1 hour each
Coat thinly with tempura flour, then dip in the egg wash and coat with breadcrumbs
Fry in 180-degree oil for 2 minutes 30 seconds
Skewer them on sticks

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Green Onion Pizza

대파 피자

Ep. 149 · aired Oct 21, 2022 · 심이영

Ingredients

Dough warm water, yeast, sugar, olive oil, salt, flour, cornmeal
Toppings 1 stalk green onion, 4 Tbsp mayonnaise, 2 Tbsp condensed milk, 1/2 Tbsp salt, mozzarella cheese, pepperoni, button mushrooms, canned corn, black olives

Steps (summary)

Chop 1 stalk green onion and mix with 4 Tbsp mayonnaise, 2 Tbsp condensed milk and 1/2 Tbsp salt
Mix 320ml water, 2 tsp + 1/4 tsp yeast and 1 Tbsp sugar and let it sit for 5 minutes
Add 2 Tbsp olive oil, 3/4 Tbsp salt and 438g flour and knead for 3 to 4 minutes
Cover with plastic wrap and let it rise at room temperature until doubled
Top the dough with the sauce, toppings and mozzarella and bake in a 245-degree oven for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 148 · aired Oct 7, 2022

Snacks & Desserts

Easy Spring Roll Wrapper Chocolate Rolls

초간단 춘권피 초코롤

Ep. 148 · aired Oct 7, 2022 · 심이영

Ingredients

spring roll wrappers, Nutella

Steps (summary)

Cut each spring roll wrapper into four pieces
Spread Nutella on the wrappers and roll them up tightly
Bake in a 180-degree oven for 4 to 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Easy Hash Brown Waffles

초간단 감자 와플

Ep. 148 · aired Oct 7, 2022 · 심이영

Ingredients

hash browns, Gruyère cheese, oil, sugar, ketchup, waffle pan

Steps (summary)

Mash 200g hash browns and mix with grated Gruyère cheese
Spread thickly in an oiled waffle pan
Cook over medium-low heat for 6 minutes on the front and 6 minutes on the back
Serve in a bowl and drizzle with ketchup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Garlic Rice (Maneul Bap)

마늘 밥

Ep. 148 · aired Oct 7, 2022 · 심이영

Ingredients

rice, 50 whole garlic cloves, olive oil

Steps (summary)

Wash 2 cups (400ml) of rice and cut the stems off the garlic
Brown 50 whole garlic cloves in a pan with 2 Tbsp olive oil
Pour water over the washed rice and put the roasted garlic on top
Cook the rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef Short Rib Soup with Dried Radish Greens (Ugeoji Galbitang)

우거지 갈비탕

Ep. 148 · aired Oct 7, 2022 · 심이영

Ingredients

2kg prepared short ribs, cider (lemon-lime soda), garlic skins, green onion roots, red chili pepper, green chili pepper
Broth ingredients 6L water, a little salt, 2 Tbsp whole black peppercorns, 300g radish, 2 onions, 2 pieces of ginger, 20 garlic cloves, 4 stalks green onion, 2 chaga mushrooms
Ugeoji seasoning ingredients 500g young radish greens (eolgari), 4 Tbsp doenjang, 1 Tbsp gochujang, 2 Tbsp fine chili powder, 2 Tbsp tuna fish sauce, 2 Tbsp minced garlic

Steps (summary)

Soak the ribs in cider for 1 hour to remove blood, then boil briefly
Blanch 500g young radish greens for 10 minutes and squeeze out the water
Pour 6L water over the blanched ribs, put the broth ingredients in a cloth bag, and boil for 1 hour 30 minutes
Toss the greens with 4 Tbsp doenjang, 1 Tbsp gochujang, and 2 Tbsp each of chili powder, fish sauce and garlic
Strain the broth through cheesecloth, skim the fat, add the greens, boil, and top with green onion and chili peppers

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Candy Cream Latte

캔디 크림 라테

Ep. 148 · aired Oct 7, 2022 · 심이영

Ingredients

candy, heavy cream, espresso, milk, ice

Steps (summary)

Put 15 candies in a zip bag and crush them
Add the crushed candy to 2 Tbsp heavy cream and reduce it in a pan, stirring
Put the reduced candy cream in a cup and pour in the espresso
Whip 50ml heavy cream to make candy cream
Top a glass of ice and milk with the candy cream and the remaining candy

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

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