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이태곤's Funstaurant Recipes

18 recipes 이태곤 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 169 · aired Mar 31, 2023

Rice & Noodles

Peanut Butter Shrimp Fried Rice

피넛 버터 새우 볶음밥

Ep. 169 · aired Mar 31, 2023 · 이태곤

Ingredients

  • Shrimp 10, instant cooked rice (210g), parsley, crushed peanuts, crispy fried onion chips, red pepper, lemon, cabbage, salt
  • Marinade sauce Regular soy sauce, coconut oil, minced ginger, minced garlic, red pepper, cumin powder
  • Chili peanut sauce Peanut butter, regular soy sauce, minced ginger, minced garlic, maple syrup, sesame oil, red Cheongyang chili

Steps (summary)

  1. Peel and cut the shrimp and stir-fry the cabbage with salt in a dry pan
  2. Make the marinade with soy sauce and coconut oil 3 Tbsp, ginger, garlic, and red pepper 1 Tbsp, and cumin 1 tsp
  3. Stir-fry the shrimp with sauce 2 Tbsp, then add the instant rice and sauce 2 Tbsp and stir-fry
  4. Add the parsley, stir-fry, and squeeze lemon juice over it
  5. Make a chili peanut sauce with peanut butter 3 Tbsp, soy sauce 1.5 Tbsp, and the rest, and spoon it on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 168 · aired Mar 24, 2023

Seafood

Grilled Shrimp (Saeu Gui)

새우구이

Ep. 168 · aired Mar 24, 2023 · 이태곤

Ingredients

  • White-leg shrimp 18, regular soy sauce, coconut oil, minced ginger, minced garlic, red pepper, cumin powder

Steps (summary)

  1. Thaw the shrimp and remove the vein and shell
  2. Make the sauce with soy sauce and coconut oil 3 Tbsp, ginger, garlic, and red pepper 1 Tbsp, and cumin 1 tsp
  3. Skewer the shrimp and brush the sauce on both sides
  4. Bake in a 170 degree oven for 15 minutes
  5. Separate the head from the body of the cooked shrimp

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Watermelon Steamed Octopus

수박 문어찜

Ep. 168 · aired Mar 24, 2023 · 이태곤

Ingredients

  • Wild octopus 2.5kg, watermelon, coarse salt, soju, Italian parsley, whole garlic, onion, lemon, bay leaves, potato, six-clove garlic, olive oil
  • Salsa sauce Onion, garlic, cherry tomatoes, Italian parsley, lemon juice, sweet vinegar gochujang, ketchup, anchovy fish sauce

Steps (summary)

  1. Cut off the top of the watermelon and scoop out the inside
  2. Shape the cleaned octopus in salt water and boil for 30 minutes
  3. Put parsley, octopus, onion, garlic, lemon, and bay leaves inside the watermelon and close the lid
  4. Place potatoes and garlic beside it, drizzle with olive oil, and bake in a 200 degree oven for 30 minutes
  5. Serve with a sauce of sweet vinegar gochujang and ketchup 1:1, chopped vegetables, fish sauce, and lemon juice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 167 · aired Mar 17, 2023

Seafood

Steamed Monkfish Liver (Agwi Gan Jjim)

아귀 간 찜

Ep. 167 · aired Mar 17, 2023 · 이태곤

Ingredients

  • Monkfish liver, water, soju, salt, yuzu ponzu, radish, small green onions

Steps (summary)

  1. Soak the monkfish liver in water, burst the blood vessels, and wipe off the blood
  2. Wash in water with soju and salt and remove moisture
  3. Roll it up in plastic wrap, poke holes, and wrap again in foil
  4. Put in a steamer and steam on medium heat for 25 minutes
  5. Slice, pour yuzu ponzu over it, and top with grated radish and small green onions

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Monkfish Paella

아귀 파에야

Ep. 167 · aired Mar 17, 2023 · 이태곤

Ingredients

  • Monkfish meat, onion, garlic, red bell pepper, yellow bell pepper, zucchini, cherry tomatoes, rice 300g, tomato sauce, curry powder, paprika powder, seafood stock, water, pepper, lemon

Steps (summary)

  1. Chop the onion and garlic and cube the bell peppers and zucchini
  2. Stir-fry the chopped onion and garlic, then add the zucchini and bell peppers and stir-fry
  3. Dissolve tomato sauce 4 Tbsp, curry and paprika powder 2/3 tsp, and stock in water 100ml
  4. Add rice 300g and the sauce and stir-fry together
  5. Top with the monkfish, cook on low heat, and sprinkle with pepper and lemon juice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Monkfish Steak

아귀 스테이크

Ep. 167 · aired Mar 17, 2023 · 이태곤

Ingredients

  • Monkfish meat (long cut fillet), salt, pepper, olive oil, butter, thyme, mini cabbages, broccoli, whole garlic, cherries, lemon, pink pepper
  • Lemon green onion sauce Small green onions, olive oil, white vinegar, lemon juice, sugar, Dijon mustard, minced garlic, salt, pepper, vinegar

Steps (summary)

  1. Wash the monkfish, wipe dry, and season with salt and pepper
  2. Cook in a pan with plenty of oil on medium-low heat for about 10 minutes, spooning the oil over it
  3. When nearly done, add butter and thyme and grill the vegetables, garlic, cherries, and lemon too
  4. Make the sauce by mixing the small green onions with olive oil 3 Tbsp, lemon juice 1 Tbsp, and the rest
  5. Plate and sprinkle with the sauce and pink pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 146 · aired Sep 23, 2022

Rice & Noodles

Black Raspberry Eel Rice Roll Block (Bokbunja Jangeo Bap)

복분자 대왕 장어 밥

Ep. 146 · aired Sep 23, 2022 · 이태곤

Ingredients

  • black raspberry (bokbunja) grilled eel, bokbunja sauce, store-bought eel sauce, cooked rice, seasoned salt, sesame oil, seaweed (gim), perilla leaves, egg strips (jidan), pickled ginger, pickled chili peppers, mayonnaise, square gimbap mold

Steps (summary)

  1. Remove the seeds from the pickled chili peppers and chop them, and julienne the perilla leaves
  2. Stir-fry 300g rice, then add 25g pickled chili peppers, 17g bokbunja sauce and 30g eel sauce
  3. Mix in 70g finely chopped eel and let it cool a little
  4. Stack seaweed, fried rice, perilla leaves, egg strips and eel in the gimbap mold in that order
  5. Take it out of the mold, brush with sesame oil, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 145 · aired Sep 16, 2022

Seafood

Black Raspberry Grilled Eel (Bokbunja Jangeo Gui)

복분자 장어구이

Ep. 145 · aired Sep 16, 2022 · 이태곤

Ingredients

  • prepared eel, salt, oil, bokbunja eel soy sauce, fresh black raspberries (bokbunja)
  • Bokbunja eel soy sauce fresh black raspberries, corn syrup, sugar, store-bought eel sauce

Steps (summary)

  1. Blend 250g black raspberries, 40g sugar, 100g corn syrup and 60g eel sauce, and strain
  2. Put the eel skin side down in a pan, sprinkle with salt, and grill over low heat
  3. Each time you flip, brush with the bokbunja soy sauce and grill pressing down for 5 to 10 minutes
  4. Turn off the heat, add a smoky flavor with a torch, cut, and top with black raspberries

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Mandarin Fish Spicy Stew (Sogari Maeuntang)

쏘가리 매운탕

Ep. 145 · aired Sep 16, 2022 · 이태곤

Ingredients

  • mandarin fish (sogari), gochujang, doenjang, minced garlic, soup soy sauce, tuna sauce, rice-rinse water, radish, onion, Cheongyang chili pepper, vinegar, crown daisy, enoki mushrooms, red chili pepper

Steps (summary)

  1. Score the fish and cut the radish, green onion and onion into large pieces
  2. Put the fish, 2 Tbsp gochujang, 1 Tbsp doenjang, 2 Tbsp soup soy sauce and the rest in a pot
  3. Pour in rice-rinse water to cover and add the radish, onion, chili peppers and 1 Tbsp vinegar
  4. Boil hard, then top with crown daisy, enoki mushrooms and red chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 144 · aired Sep 9, 2022

Seafood

Rice-Crusted Fried Croaker (Mineo Ssal Twigim)

민어 쌀 튀김

Ep. 144 · aired Sep 9, 2022 · 이태곤

Ingredients

  • dried croaker fillet (300g), salt, pepper, egg white, raw rice

Steps (summary)

  1. Toast 200g raw rice until golden and crush it
  2. Pat the croaker fillet dry and season with salt and pepper
  3. Coat lightly with egg white and then with the toasted rice
  4. Pan-fry in a pan with shallow oil over medium-low heat for 2 minutes on each side, 4 minutes in total

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Croaker Jeon (Mineo Jeon)

민어 전

Ep. 144 · aired Sep 9, 2022 · 이태곤

Ingredients

  • croaker fillet (200g), salt, pepper, rice flour, egg white, oil

Steps (summary)

  1. Season both sides of the croaker fillet with salt and pepper
  2. Strain only the egg white of the egg through a sieve
  3. Coat the croaker with rice flour and then egg white
  4. Pan-fry in a pan with shallow oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Clear Croaker Soup (Mineo Malgeun Tang)

민어 맑은 탕

Ep. 144 · aired Sep 9, 2022 · 이태곤

Ingredients

  • croaker bones and head, radish, red chili pepper, Cheongyang chili pepper, enoki mushrooms, ginger, green onion, crown daisy

Steps (summary)

  1. Cut the radish, green onion and red chili pepper into large pieces, cut the ginger into 3 parts, and cut the crown daisy
  2. Pour water to cover the croaker bones and head
  3. Add the radish, ginger, green onion and red chili pepper and boil for 1 hour
  4. When the broth turns milky, top with crown daisy, enoki mushrooms and Cheongyang chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 128 · aired May 20, 2022

Seafood

Spotted Squid Ink Paella

무늬오징어 먹물 파에야

Ep. 128 · aired May 20, 2022 · 이태곤

Ingredients

  • Stir-fried spotted squid (for 3 servings)
  • 1 large spotted squid, stir-fry gochujang, green onion, carrot, cabbage, minced garlic, red pepper flakes
  • Squid ink paella cooked rice, squid ink, lemon, minced onion, garlic mayo sauce, wasabi, dill, lemon, sesame seeds
  • Stir-fry gochujang Korean glutinous rice red chili paste 3 Tbsp (180g), Korean beef sirloin (300g), fist-sized onion 1 (200g), large dried shiitake 5 (50g), ginger root (10g), whole garlic (15g), white part of green onion (150g)
  • pear juice (juice only from 1/2 pear, grated, 130g), brewed soy sauce (15g), tuna fish sauce (15g), sugar (20g), pepper, mirin (75g), old-style rice syrup (20g), red pepper flakes (15g), sesame seeds (8g), black sesame seeds (8g)
  • Korean pine nuts (40g), black sesame 8g, sesame oil (30g), honey (20g), plum syrup (30g)
  • Garlic mayo sauce lemon, minced garlic, mayonnaise, sugar

Steps (summary)

  1. Stir-fry gochujang: stir-fry the minced meat, onion, and shiitake, add the seasonings, and stir-fry for 5 minutes
  2. Score and slice the squid, stir-fry with vegetables, and add 2 ladles of stir-fry gochujang
  3. Ink rice: stir-fry cold rice and onion, then add 2 tsp squid ink and lemon
  4. Garlic mayo: mix 2.5 Tbsp mayonnaise, 2 tsp garlic, and 1 tsp lemon juice
  5. Top the paella with mayo, stir-fried squid, wasabi, and dill

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Torch-Seared Tuna

참치 토치 구이

Ep. 128 · aired May 20, 2022 · 이태곤

Ingredients

  • Raw tuna (sashimi), soy sauce, water, lemon 1/2, honey, small green onion

Steps (summary)

  1. Slice the small green onion
  2. Sear the tuna with a torch until the oil rises to the surface
  3. Slice the seared tuna into bite-size pieces and plate
  4. Make the sauce with one cup each of soy sauce and water, lemon juice, 1 Tbsp honey, and the green onion
  5. Pour plenty of sauce over the tuna

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 127 · aired May 13, 2022

Rice & Noodles

Spotted Squid Ink Pasta

무늬오징어 먹물 파스타

Ep. 127 · aired May 13, 2022 · 이태곤

Ingredients

  • Spotted squid, squid ink, pasta noodles, minced garlic, onion, lemon, salt, pepper, red pepper, cream sauce, seafood broth (noodle cooking water can be substituted)
  • lemon oil (olive oil can be substituted), Parmigiano Reggiano

Steps (summary)

  1. Slice the onion, mince the garlic, and score and slice the squid
  2. Boil the noodles in boiling water with 1 tsp salt for 8 minutes
  3. Stir-fry 2 Tbsp garlic, the onion, and seasonings in an oiled pan
  4. Add the noodles, cream sauce, and 60ml seafood broth, then add the squid ink and stir-fry
  5. When the noodles turn black, add the squid, stir-fry briefly, and plate with cheese and lemon

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 126 · aired May 6, 2022

Seafood

Spanish Mackerel Steak

삼치 스테이크

Ep. 126 · aired May 6, 2022 · 이태곤

Ingredients

  • Spanish mackerel, olive oil, butter, asparagus, radishes, endive, mini cabbages, whole garlic, salt, pepper, lemon, dill

Steps (summary)

  1. Cut the mackerel thick and wash the vegetables
  2. Pan-fry the mackerel in a pan with plenty of butter
  3. When golden, season with salt and pepper and squeeze in half a lemon
  4. In another pan with plenty of oil, fry the vegetables as if deep-frying
  5. Plate the mackerel and vegetables and drizzle with the vegetable-roasting oil and lemon juice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Red Sea Bream Clear Soup (Chamdom Malgeun-tang)

참돔 맑은탕

Ep. 126 · aired May 6, 2022 · 이태곤

Ingredients

  • Red sea bream head & bones, green onion, garlic, ginger, soju, water dropwort (minari)

Steps (summary)

  1. Cut 1 bunch of green onions into 5-6cm pieces and wash the garlic and ginger
  2. Put the sea bream head and bones in a pot and add enough water to cover
  3. Add the green onion, garlic, ginger, and 3 cups of soju and boil for 3 hours or more
  4. Top with water dropwort to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Red Sea Bream Black Vinegar Sushi

참돔 흑초밥

Ep. 126 · aired May 6, 2022 · 이태곤

Ingredients

  • Red sea bream, black vinegar, native honey, lemon, fresh wasabi, kelp, black rice

Steps (summary)

  1. Cook the black rice with kelp
  2. Make the sushi vinegar with 8 Tbsp black vinegar, 1 tsp honey, 1 tsp salt, and half a lemon
  3. Mix the vinegar into the rice and let it mature for 10 minutes
  4. Shape the rice into rounds and top with wasabi and sliced sea bream

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →