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김나영's Funstaurant Recipes

6 recipes 김나영 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 6 · aired Nov 29, 2019

Rice & Noodles

Black Bean Noodles with Korean Wheat (Jjajangmyeon)

짜짜면

Ep. 6 · aired Nov 29, 2019 · 김나영

Ingredients

  • Black bean sauce (1.5 servings for adults and children) pork 150g, 1/2 onion, 1/3 ginger, Korean-grown wheat black bean paste 1.5 Tbsp, 1 green onion, rice wine 2 Tbsp, soy sauce 1 tsp, oyster sauce 1 tsp, Korean-grown wheat fresh noodles 1.5 servings
  • Topping la-zi sauce 1 Tbsp, 2 lotus root pickles, 1 poached egg, 0.5 thin green onion
  • Other cooking oil 2 Tbsp

Steps (summary)

  1. Season the ground pork with soy sauce 1 tsp
  2. Stir-fry black bean paste 1.5 Tbsp in 2 Tbsp of cooking oil as if frying
  3. Stir-fry chopped onion, ginger, and green onion, then add the pork and stir-fry
  4. Make the black bean sauce with rice wine, soy sauce, oyster sauce, and the fried black bean paste
  5. Top the boiled fresh noodles with the sauce, then add la-zi sauce, pickles, and green onion or poached egg

Original recipe on KBS (Korean) ↗

Ep. 5 · aired Nov 22, 2019

Rice & Noodles

Black Bean Noodles (Jjajangmyeon)

대가의 자장면 (Feat. 여경래)

Ep. 5 · aired Nov 22, 2019 · 김나영

Ingredients

  • (Serves 3-4)
  • Black bean paste 1T, oil 1 ladle, fresh noodles, pork 300g, minced ginger 1 teaspoon, 1 blanched potato, 1/2 zucchini, 1 onion, starch slurry (potato starch + water)

Steps (summary)

  1. Cut the pork, potato, zucchini, and onion into bite-size pieces
  2. Fry the black bean paste as if deep-frying, remove it, and set aside
  3. Stir-fry the ingredients in the remaining oil, then return the black bean paste and stir-fry
  4. A lot of starch slurry makes a saucy version, and a little makes a dry version
  5. Pour the sauce over boiled fresh noodles to finish

Original recipe on KBS (Korean) ↗

Ep. 4 · aired Nov 15, 2019

Sauces & Seasonings

Mushroom Cream Sauce

먹더조이 – 버섯 크림 소스

Ep. 4 · aired Nov 15, 2019 · 김나영

Ingredients

  • Button mushrooms 2 cups, butter as needed, olive oil, salt 2 tsp, milk 2 cups (paper cup), heavy cream 2 cups (paper cup)

Steps (summary)

  1. Stir-fry 2 cups of button mushrooms in butter and olive oil with 2 tsp salt
  2. Season 2 cups milk and 2 cups heavy cream with salt and simmer well
  3. Combine with the fried mushrooms and blend in a blender

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Egg and Shrimp Stuffed Meatballs

먹더조이 – 달걀&새우 품은 미트볼

Ep. 4 · aired Nov 15, 2019 · 김나영

Ingredients

  • 1/2 onion, 2 button mushrooms, 2 packs ground beef, 1 pack breadcrumbs, pepper 1 tsp, salt 1 tsp, 1 pack cocktail shrimp, 1 pack peeled quail eggs

Steps (summary)

  1. Finely chop the onion and button mushrooms and stir-fry in olive oil
  2. Add minced garlic 1 Tbsp and the fried vegetables to the ground meat
  3. Add breadcrumbs, 1 egg, pepper 1 tsp, and salt 1 tsp and knead
  4. Put a quail egg and shrimp inside and shape into meatballs (cut off the shrimp tails)
  5. Cook over medium heat for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Gondre Rice Soy Milk Arancini

먹더조이 – 곤드레 두유 아란치니

Ep. 4 · aired Nov 15, 2019 · 김나영

Ingredients

  • 3 button mushrooms, 1/4 onion, canola oil, 1 pack gondre (thistle greens) rice, unsweetened soy milk 200ml, pepper 3 tsp, 2 slices cheddar cheese, flour, 5 eggs, 1 pack breadcrumbs, cooking oil

Steps (summary)

  1. Finely chop button mushrooms, onion, and gondre greens
  2. Stir-fry the chopped vegetables and gondre rice in canola oil
  3. Pour in 200ml unsweetened soy milk, stir, then add pepper and 2 slices of cheddar cheese
  4. Cool, shape into balls, and coat in flour, beaten egg, and breadcrumbs in that order
  5. Fry golden in oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Bite-Size Hot Dogs

먹더조이 - 한 입 핫도그

Ep. 4 · aired Nov 15, 2019 · 김나영

Ingredients

  • Rice flour 1 cup, pancake mix 1 cup, 3 eggs, milk 1 cup, canola oil, Vienna sausages, 1 can corn, 1 pack mozzarella cheese, ketchup, 1 banana, 1 piece chocolate

Steps (summary)

  1. Make a batter with rice flour, pancake mix, 3 eggs, and 1 cup milk
  2. Oil a walnut cake pan, pour in batter, and add the fillings
  3. Fillings: banana and chocolate / sausage, corn, and ketchup / corn and mozzarella
  4. Cover with batter once more
  5. Cook over low heat: banana chocolate 6 minutes 50 seconds, pizza bread 6 minutes, cheese corn 5 minutes 30 seconds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

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