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정일우's Funstaurant Recipes

9 recipes 정일우 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 20 · aired Mar 13, 2020

Rice & Noodles

Three-Layer Cup Rice

3단 컵밥

Ep. 20 · aired Mar 13, 2020 · 정일우

Ingredients

  • Layer 1 (braised chicken) ingredients a little cooking oil, chicken breast 100g, 1 white part of green onion, 1 ginger, brewed soy sauce 3T, seasoned soy sauce 1T, mirin 1T, corn syrup 1T
  • Layer 2 (cauliflower) ingredients cauliflower 200g, a little cooking oil, a little salt, a little white pepper
  • Layer 3 (scrambled egg) ingredients 3 eggs, heavy cream 75ml, butter 10g, sugar 1T, parsley (for garnish)
  • Cooking tools pan, cup for the cup rice

Steps (summary)

  1. Layer 1: stir-fry chicken breast and green onion, then simmer in brewed soy sauce 3T, seasoned soy sauce 1T, and mirin 1T
  2. Layer 1: when reduced, remove the ginger, add corn syrup 1T, and simmer more over high heat
  3. Layer 2: chop the cauliflower finely and stir-fry for 1-2 minutes with salt and white pepper
  4. Layer 3: mix eggs with cream and sugar 1T and make scrambled eggs in butter over medium-low heat
  5. Stack braised chicken, cauliflower, and scrambled egg in a cup in that order, and top with egg yolk and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 16 · aired Feb 14, 2020

Meat

Mandarin Orange Chicken Bake

감귤 치킨 베이크

Ep. 16 · aired Feb 14, 2020 · 정일우

Ingredients

  • Bechamel sauce flour 30g, butter 30g, milk 300ml, a little truffle salt, a little pepper
  • Mandarin zest 1 strip of mandarin peel (1 mandarin)
  • Mandarin syrup 5 mandarins, honey 4T / pot
  • Bake white wine 1T, butter (10g), chicken breast (100g), 3 kinds of mushrooms [3 Jeju pine mushrooms, 1 king oyster mushroom, 2 shiitake mushrooms]
  • 1/2 onion, milk 2T, heavy cream 2T
  • 1 tortilla, 1 handful pizza cheese, a little truffle salt, a little pepper, 1 mandarin, a little powdered sugar, 1 apple mint leaf

Steps (summary)

  1. Make a roux with butter and flour and whisk in milk to make bechamel sauce
  2. Boil mandarin juice with honey 4T to make a thick mandarin syrup
  3. Season and cook the chicken breast, and stir-fry mushrooms with wine
  4. Mix the bechamel with onion, milk, cream, chicken, mushrooms, and mandarin zest
  5. Put cheese and filling on the tortilla, fold, bake in a 200 degree oven for 15 minutes, and brush with mandarin syrup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 15 · aired Feb 7, 2020

Snacks & Desserts

Mandarin French Toast

귤 프렌치 토스트

Ep. 15 · aired Feb 7, 2020 · 정일우

Ingredients

  • 2 eggs, brioche bread, milk 200ml. heavy cream 200ml, salt 0.5T, sugar 1T. butter (as you like), 1 mandarin
  • *Cooking tools - zester, pan, bowl, plate

Steps (summary)

  1. Beat 2 eggs, salt 0.5T, sugar 1T, milk, and heavy cream to make egg mixture
  2. Soak the brioche in the egg mixture for 10 minutes
  3. Cook in a buttered pan sprinkling sugar, and melt butter on top
  4. Grate mandarin zest over it and top with grilled mandarin slices
  5. Dust with powdered sugar

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 12 · aired Jan 17, 2020

Rice & Noodles

Wrap Rice with Chili Pepper and Anchovy (Ssambap)

일우와~ 쌈밥먹자 (꽈리고추 멸치쌈밥)

Ep. 12 · aired Jan 17, 2020 · 정일우

Ingredients

  • Braised shishito pepper and anchovy rice shishito peppers (200g), medium anchovies (100g), Korean soup soy sauce 5T, soy sauce 5T, perilla oil, minced garlic 1T, water, sesame oil, cooked rice
  • Anchovy thick soybean paste ground beef tenderloin 100g, soybean paste 150g, sesame oil 1T, anchovy broth 140ml, small anchovies 50g, 1 red chili pepper, 1 Cheongyang chili pepper, half handful peanuts, half handful pine nuts
  • Wrap rice Swiss chard, mallow, cabbage, finely cut beef brisket 130g, soy sauce 2t, sugar 0.5t, a pinch of pepper, corn syrup 0.5t, minced garlic 0.5t, sesame oil 0.5t, 1/4 bell pepper, 1/4 sweet pumpkin, cooking oil

Steps (summary)

  1. Marinate shishito peppers in soy sauce for 20 minutes and stir-fry the anchovies
  2. Stir-fry the peppers, add water and simmer, then add anchovies and soy sauce and reduce
  3. Chop the braised mixture and mix it into cooked rice
  4. Mix ground beef and small anchovies into soybean paste and boil with broth
  5. Top blanched leafy greens with a rice ball and thick soybean paste and wrap

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 11 · aired Jan 10, 2020

Side Dishes

Braised Shishito Peppers with Anchovies

꽈리고추멸치조림

Ep. 11 · aired Jan 10, 2020 · 정일우

Ingredients

  • Shishito peppers (200g), medium anchovies (100g), Korean soup soy sauce 5T, soy sauce 5T, perilla oil, minced garlic 1T, water, sesame oil

Steps (summary)

  1. Remove the heads and innards of the anchovies and the stems of the peppers
  2. Poke holes in the peppers with a toothpick and marinate in 4T soy sauce each for 20 minutes
  3. Stir-fry only the anchovies in a pan for 2 minutes to remove the fishy smell
  4. Stir-fry the peppers with perilla oil and garlic, then add water and simmer
  5. Add the anchovies and 1T of each soy sauce, simmer, then drizzle with sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 10 · aired Jan 3, 2020

Meat

Galbi Rice Cake Burger with Caramelized Onion

떡빠빠오

Ep. 10 · aired Jan 3, 2020 · 정일우

Ingredients

  • Rice cake burger ingredients (makes 5-6) pork short rib meat 300g (butterflied thin crosswise), 1 tray of steamed makgeolli rice cake, 1 raw onion, air fryer
  • Galbi marinade ingredients (180ml measuring cup) 1/2 pear, 1/2 apple, 1 onion, brewed soy sauce 90ml, Chinese soy sauce 50ml, 1/2 cup sugar, 2 garlic cloves, 1 spoon pepper, 2 spoons ginger rice wine, 1 spoon salt, mirin 1T, cheesecloth
  • Spicy mayo sauce ingredients mayonnaise 100g, lemon juice 1/2 T, 2 chopped Cheongyang chili peppers, 1 chopped jalapeno, piping bag
  • Caramelized onion ingredients 4 onions, sugar 70g, butter 80g, bowl, frying pan

Steps (summary)

  1. Pound the short rib meat and marinate in the blended and strained marinade for 4-5 hours
  2. Mix mayonnaise with Cheongyang chili pepper, jalapeno, and lemon juice to make the sauce
  3. Microwave sliced onion and butter for 10 minutes, then stir-fry with sugar
  4. Grill the marinated meat, spread butter on the rice cake, and bake in the air fryer
  5. Layer onion, meat, sauce, and raw onion on a rice cake and cover with another rice cake

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 7 · aired Dec 6, 2019

Bar Snacks

Potato Dumpling Gambas (Ongbas)

옹바스

Ep. 7 · aired Dec 6, 2019 · 정일우

Ingredients

  • <Potato dumpling (oksimi) ingredients>
  • 4-5 fist-size potatoes, Korean-grown wheat flour 5 Tbsp (add water if too stiff), a little salt, mozzarella cheese, cheddar cheese, cooking oil, skewer sticks
  • <Gambas (Ongbas) ingredients>
  • Olive oil 150ml, chili oil 30ml, rosemary, kimchi seasoning, 15 garlic cloves (half sliced / half whole), 5 extra-large shrimp scored on the back, 7 cocktail shrimp, 2 button mushrooms (cut in 6), lotus root (cut in 4), 5 olives, 5 ginkgo nuts, 12 peperoncino, basil, salt, pepper
  • <Decoration>
  • 4 cherry tomatoes, parsley flakes

Steps (summary)

  1. Grate the potatoes, squeeze out the juice, and mix the settled starch into the pulp
  2. Mix in salt and flour 5 Tbsp, knead, add cheese, shape into balls, and fry
  3. Skewer the fried dumplings 4 each, alternating the two cheeses
  4. Stir-fry the ingredients, garlic, and peperoncino in olive oil 150ml and chili oil 30ml
  5. When the garlic turns yellow, add the shrimp, dumplings, and basil, and serve with tomatoes and skewers

Original recipe on KBS (Korean) ↗

Ep. 6 · aired Nov 29, 2019

Rice & Noodles

Gochujang Kalguksu (Knife-Cut Noodle Stew)

고추장 칼국수

Ep. 6 · aired Nov 29, 2019 · 정일우

Ingredients

  • Gochujang stew gochujang, green onion, dried shiitake mushrooms, kelp, anchovies, Korean soup soy sauce, soybean paste, potato, beef flank brisket, minced garlic, tofu
  • Kalguksu noodles Korean-grown wheat 250g, water 130ml

Steps (summary)

  1. Boil green onion, shiitake, kelp, and anchovies to make broth and remove the solids
  2. Dissolve gochujang, soup soy sauce, and soybean paste, then add potato and beef flank brisket
  3. Skim the foam while boiling, then add green onion, garlic, and tofu and simmer until the broth is thick
  4. Knead 250g wheat flour with 130ml water and rest for 2-3 hours
  5. Roll and cut the noodles, boil for 7-8 minutes, and serve with the stew poured over

Original recipe on KBS (Korean) ↗

Ep. 4 · aired Nov 15, 2019

Others

Mala Xiang Guo Rice Dumplings

마라샹궈 밥만두

Ep. 4 · aired Nov 15, 2019 · 정일우

Ingredients

  • Dumpling ingredients rice dumpling wrappers, rice paper, mala oil sauce (with Sichuan pepper) 120g, glutinous rice 200g, a little minced garlic, peeled large shrimp 250g (cut about 1cm), dried tofu 80g soaked in water for 4-5 hours or more, garlic scapes 60g (cut small), wood ear mushrooms 80g soaked in water for 4-5 hours or more, napa cabbage 80g, beef brisket 100g, zucchini 80g
  • Sauce ingredients sweet chili sauce, condensed milk

Steps (summary)

  1. Stir-fry the minced garlic and cook the shrimp and meat
  2. Add the vegetables and cook, then add mala sauce to make the dumpling filling
  3. Steamed dumplings: wrap the filling in rice paper, then wrap again in a dumpling wrapper
  4. Pan-fried dumplings: stir-fry glutinous rice with the filling, shape in a wrapper, and grill
  5. Dip steamed dumplings in sweet chili sauce and pan-fried dumplings in condensed milk

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →