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윤유선's Funstaurant Recipes

19 recipes 윤유선 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 234 · aired Jul 19, 2024

Side Dishes

Chicken Breast Cabbage Wraps

닭가슴살양배추쌈

Ep. 234 · aired Jul 19, 2024 · 윤유선

Ingredients

  • 1 block tofu, grapeseed oil, 1 Tbsp minced garlic, 300g chicken breast, 1/2 head cabbage, salt, pepper

Steps (summary)

  1. Separate the cabbage leaves and steam for 10~15 minutes
  2. Wipe the blood off the chicken breast and mince it
  3. Mash the tofu in a dry pan and stir-fry to evaporate the moisture
  4. Add grapeseed oil, 1 Tbsp garlic, the chicken, salt and pepper and stir-fry
  5. Put the filling on the steamed cabbage, roll it up and fold in both ends

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Spinach Steamed Egg (Sigeumchi Gyeran-jjim)

시금치계란찜

Ep. 234 · aired Jul 19, 2024 · 윤유선

Ingredients

  • 1/2 bunch spinach (6 plants), 8 cherry tomatoes, 2 shiitake mushrooms, 5 eggs, 4 Tbsp milk, salt, pepper, olive oil, 1 handful shredded cheese

Steps (summary)

  1. Prepare the spinach, halve the tomatoes and slice the shiitake
  2. Mix 5 eggs with salt, pepper and 4 Tbsp milk
  3. Toast the shiitake in a dry pan until brown and set aside
  4. Oil a low-heat pan with olive oil, lay the spinach and pour in the egg mixture
  5. Top with tomatoes, shiitake and cheese, cover and cook on medium-low heat for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Potato Toast

감자토스트

Ep. 234 · aired Jul 19, 2024 · 윤유선

Ingredients

  • 2 potatoes, 2 stalks chives, 1 pinch salt, 1 Tbsp pancake mix, olive oil, 1 handful shredded cheese, 1 egg, 2 strips bacon

Steps (summary)

  1. Shred the potatoes and soak in water for 10 minutes to remove the starch
  2. Mix the drained potatoes with chives, 1 pinch salt and 1 Tbsp pancake mix
  3. Cook the bacon until golden and set aside
  4. Spread the potato mixture thinly in a low-heat pan and cook on medium heat, pressing
  5. Top with bacon, egg and cheese, fold into a square, cook and cut in half

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Cucumber Water Kimchi Noodles (Oisobagi Mul-kimchi Guksu)

오이소박이물김치국수

Ep. 234 · aired Jul 19, 2024 · 윤유선

Ingredients

  • Cucumber stuffed water kimchi (oisobagi mul-kimchi), 1 serving thin wheat noodles (somyeon) (100g), 1 tsp salt, cold water, boiled egg

Steps (summary)

  1. Add 1 tsp salt to boiling water and boil the noodles
  2. Each time it boils, pour in 1/2 cup cold water, twice, and take the noodles out at the third boil
  3. Rinse several times in cold water to remove the starch (3~4 minutes in total)
  4. Put the noodles in a bowl and pour in the cucumber water kimchi broth
  5. Top with the stuffed cucumber and boiled egg and sprinkle with whole sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Cucumber Water Kimchi (Oisobagi Mul-kimchi)

오이소박이물김치

Ep. 234 · aired Jul 19, 2024 · 윤유선

Ingredients

  • Brining the cucumbers 8 cucumbers, 5 cups water, 6 Tbsp salt
  • Filling 400g radish, 100g carrot, 80g garlic chives, 6 Tbsp anchovy fish sauce, 1 level Tbsp coarse salt, 2 Tbsp minced garlic, 2 tsp minced ginger
  • Kimchi broth 500ml water, 2~3 pieces kelp, 1 pear, 1 Tbsp chili powder

Steps (summary)

  1. Cut the cucumbers into 6~7cm lengths, cut a cross in each and brine in salt water for 2 hours
  2. Boil the brine, dip the cucumbers in and take them out, then stand them up to drain
  3. Shred the radish and carrot and mix with fish sauce, salt, garlic and ginger, adding the garlic chives last
  4. Mix 400ml kelp water, 400ml pear juice and 1 Tbsp chili powder to make the broth
  5. Stuff the cucumbers, pour in the broth, leave at room temperature for 3 days and then refrigerate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 233 · aired Jul 12, 2024

Meat

Spicy Braised Oxtail with Gungchae Stems

매콤궁채소꼬리찜

Ep. 233 · aired Jul 12, 2024 · 윤유선

Ingredients

  • Boiling oxtail 1kg oxtail, 1 Tbsp doenjang (soybean paste), 3 Tbsp ginger rice wine
  • Sauce 1 Tbsp gochujang, 1 Tbsp fine red pepper flakes, 2 Tbsp soy sauce, 2 Tbsp tuna sauce, 2 Tbsp plum syrup, 1 tsp minced ginger, 1 Tbsp minced garlic, 2 pieces of onion sugar, a few shakes of pepper
  • Braised oxtail 500ml water, 1 sheet kelp, a handful of dried anchovies for broth, a handful of dried gungchae (stem lettuce), 1 onion, 1 Cheongyang chili pepper, 1 green onion, 1 red chili pepper, 3 shiitake mushrooms, sesame seeds

Steps (summary)

  1. Soak the oxtail for 3 hours to remove blood, boil it in a pressure cooker with doenjang and ginger wine, then rinse.
  2. Prepare the gungchae, kelp, onion, mushrooms and other ingredients.
  3. Wrap the kelp and anchovies in gungchae to make a pouch.
  4. Coat the oxtail in the sauce and place it with the gungchae in a pot lined with onion.
  5. Add 500ml kelp water and the pouch, boil over high heat for 20 minutes, then add the green onion, chilies and shiitake.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Perilla Sprout Rice (Kkaetsun-bap)

깻잎순밥

Ep. 233 · aired Jul 12, 2024 · 윤유선

Ingredients

  • 2 handfuls of perilla shoots, 2 cups soaked rice, 1.5 cups water, 2 Tbsp whole perilla seeds, 1 Tbsp perilla oil

Steps (summary)

  1. Wash the perilla shoots and trim the tough stems.
  2. Put 2 cups soaked rice, 2 Tbsp perilla seeds, 2 handfuls perilla shoots and 1.5 cups water in the rice cooker and cook.
  3. Open the lid and mix.
  4. Drizzle with 1 Tbsp perilla oil.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Seasoned Pumpkin Leaves (Hobakip Muchim)

호박잎무침

Ep. 233 · aired Jul 12, 2024 · 윤유선

Ingredients

  • 150g pumpkin leaves, 1 tsp salt, 1/2 red chili pepper, 1/4 green onion, 1/2 Tbsp gochujang, 1/2 Tbsp doenjang, 1/2 Tbsp minced garlic, 1/2 Tbsp anchovy sauce, a little sesame oil, a little perilla oil, 1/2 Tbsp whole perilla seeds

Steps (summary)

  1. Snap the pumpkin leaf stems and peel off the fibers.
  2. Mince the red chili and green onion.
  3. Blanch in boiling water with 1 tsp salt for 2-3 minutes, rinse in cold water and squeeze.
  4. Mix 1/2 Tbsp each of gochujang, doenjang, garlic, anchovy sauce, sesame oil, perilla oil and perilla seeds to make the seasoning.
  5. Toss the leaves with the chili, green onion and seasoning.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Steamed Tofu Ragu with Vegetables

두부라구야채찜

Ep. 233 · aired Jul 12, 2024 · 윤유선

Ingredients

  • 1 block (300g) firm tofu for pan-frying, grapeseed oil, 1/2 onion, 1/2 Tbsp minced garlic, 2 pinches salt, 1/2 Tbsp soy sauce, 400g tomato sauce
  • 1 eggplant, 1 zucchini, 2 tomatoes, 1 blanched lotus root, a little pepper, a handful of mozzarella cheese, olive oil, parsley flakes

Steps (summary)

  1. Mince the onion and slice the vegetables into thin rounds.
  2. Crumble the tofu and stir-fry it in oil until lightly browned.
  3. Stir-fry the garlic and onion, then season with 400g tomato sauce, salt and soy sauce.
  4. Top the sauce with the vegetables and mozzarella, and sprinkle with pepper and olive oil.
  5. Cover and cook over low heat for 20 minutes, then sprinkle with parsley.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Lemon Honey Pickled Vegetables

레몬꿀절임

Ep. 233 · aired Jul 12, 2024 · 윤유선

Ingredients

  • 200g cabbage, 100g red cabbage, 1 kohlrabi (about 600g), 1 Tbsp salt, 2 Tbsp honey, 1 green bell pepper, 1 apple, 2 lemons, 1 cup (200ml) water
  • (Note: You can use various vegetables from your fridge to suit your taste!)

Steps (summary)

  1. Slice the kohlrabi and cabbage 3mm thick and pickle with 1 Tbsp salt and 2 Tbsp honey for 1 hour.
  2. Dice the bell pepper, slice the apple thickly and squeeze the juice of 2 lemons.
  3. Mix the bell pepper and apple into the pickled vegetables (with the liquid that came out).
  4. Pack into a heat-sterilized jar and pour in the lemon juice and 1 cup water.
  5. Turn the jar upside down to mix, refrigerate for a day, then eat.

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 212 · aired Feb 16, 2024

Sauces & Seasonings

Salted Shrimp Seasoning (Saeujeot Muchim)

새우젓무침

Ep. 212 · aired Feb 16, 2024 · 윤유선

Ingredients

  • Salted saeu-jeot (yukjeot) 4 heaping Tbsp, white part of green onion 1 stalk, red chili peppers 4, cheongyang chili peppers 4, onion 1/2
  • Red pepper flakes 1 Tbsp, sesame oil 1 tsp, minced garlic 2 Tbsp, onion sugar 4 pieces, whole sesame seeds 1 tsp

Steps (summary)

  1. Finely chop the green onion, onion, red chilies and cheongyang chilies
  2. Put 4 pieces of onion sugar in 4 Tbsp salted shrimp to soften the saltiness
  3. Add the chopped vegetables and 2 Tbsp minced garlic
  4. Mix with 1 Tbsp red pepper flakes, 1 tsp sesame oil and 1 tsp sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Green Onion Boiled Pork (Daepa Suyuk)

대파 수육

Ep. 212 · aired Feb 16, 2024 · 윤유선

Ingredients

  • Pork belly 2kg, green onions about 10 stalks, onion 1, fine salt 2 tsp, pepper a little, whole peppercorns a little, ginger 1 to 2 pieces, garlic 1 large handful, soju a little

Steps (summary)

  1. Sprinkle 2 tsp salt and pepper on the pork belly and spread out the green parts of the green onions
  2. Stack the onions and pork belly alternately in 5 to 6 layers and cut into pieces about 5cm
  3. Line a pot with the onion, white green onion and garlic
  4. Stand the cut pieces in the pot and tuck in the peppercorns and ginger
  5. Add a little soju, cover, and simmer 40 minutes on low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Aged Kimchi Spicy Braised Chicken

묵은지 닭볶음탕

Ep. 212 · aired Feb 16, 2024 · 윤유선

Ingredients

  • Chilled boneless chicken 2kg, coarse salt 1 Tbsp, pepper a little, grapeseed oil 1 Tbsp
  • Aged kimchi 1 small head, potatoes 2, onion 1, carrot 1, green onions 4 stalks, cheongyang chili peppers 2
  • Gochujang 2 Tbsp, red pepper flakes 8 Tbsp, soy sauce 6 Tbsp, minced garlic 2 Tbsp, corn syrup 8 Tbsp, mirin 8 Tbsp, sesame oil 2 Tbsp, onion sugar 4 pieces

Steps (summary)

  1. Sprinkle 1 Tbsp coarse salt on the chicken, rest 5 to 10 minutes, then rinse and cut
  2. Cut the vegetables, and make the sauce with 2 Tbsp gochujang and other ingredients
  3. Pour 1 Tbsp grapeseed oil in a pan on low heat, grill the chicken skin side first, and set aside
  4. In a pot, add the onion, grilled chicken, potatoes, carrot and green onions and cook 10 minutes on low heat
  5. Add the sauce and aged kimchi, cook 40 minutes, then add the cheongyang chilies and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 211 · aired Feb 9, 2024

Rice & Noodles

Eggplant Rice Bowl (Gaji Deopbap)

가지덮밥

Ep. 211 · aired Feb 9, 2024 · 윤유선

Ingredients

  • 1 bowl of rice, 2 eggplants, 2/3 cup (150ml) water, 4 Tbsp soy sauce, 4 Tbsp mirin, 1 Tbsp minced garlic, 2 pieces onion sugar, grapeseed oil, garlic chives, sesame seeds, 1 egg
  • Cabbage egg scramble a handful of sliced cabbage, 2 eggs, a little salt, a little pepper

Steps (summary)

  1. Make the sauce with 4 Tbsp soy sauce, 4 Tbsp mirin, 1 Tbsp minced garlic, and 2 pieces onion sugar
  2. Cut each eggplant into 4 pieces, score them, and pan-fry
  3. Add 2/3 cup water and half the sauce, cover, and cook for about 10 minutes
  4. Stir-fry the cabbage with 2 eggs, salt, and pepper to make a scramble
  5. Top the rice with the scramble, garlic chives, eggplant, an egg yolk, sesame seeds, and the remaining sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Onion Sugar (Caramelized Onion Paste)

양파당

Ep. 211 · aired Feb 9, 2024 · 윤유선

Ingredients

  • 6 onions, 1 Tbsp salt, water

Steps (summary)

  1. Slice 6 onions thinly
  2. Boil with water and 1 Tbsp salt over medium heat for about 1 hour until jam-like
  3. Blend smooth with a hand blender
  4. Cool, then freeze in an ice tray to store

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Cabbage Rapé (Cabbage Salad with Perilla Oil)

양배추 라페

Ep. 211 · aired Feb 9, 2024 · 윤유선

Ingredients

  • 400g cabbage, 1 Tbsp salt, 2 Tbsp perilla oil, 2 tsp toasted whole perilla seeds, 1 lemon

Steps (summary)

  1. Shred 400g cabbage, rinse in cold water, and drain
  2. Toss with 1 Tbsp salt, let sit for 10 minutes, then squeeze out the water
  3. Mix in 2 Tbsp perilla oil, 2 tsp toasted whole perilla seeds, and lemon juice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Cabbage Toast (Egg and Cabbage Omelet Sandwich)

양배추 토스트

Ep. 211 · aired Feb 9, 2024 · 윤유선

Ingredients

  • 1/4 head cabbage, 1/4 onion, 1 piece carrot, 3 eggs, 1 tsp salt, a little pepper, 1/2 piece butter, grapeseed oil
  • 2 slices cheddar cheese, 2 slices mozzarella cheese

Steps (summary)

  1. Shred and rinse the cabbage, and finely chop the onion and carrot
  2. Mix the cabbage with 3 eggs, 1 tsp salt, and pepper
  3. Melt butter in a square pan over low heat, add the batter thickly, and cook for 3 to 4 minutes
  4. Cut in half, flip, and cook for about 2 more minutes
  5. Top with cheddar and mozzarella and stack

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Cabbage Shabu-Shabu Hot Pot

양배추 샤부샤부

Ep. 211 · aired Feb 9, 2024 · 윤유선

Ingredients

  • 1/4 head cabbage, 200g pork neck sliced for shabu-shabu, 1/2 green onion, a handful of crown daisy, 1/2 red chili, 2 shiitake mushrooms
  • Broth 500ml water, 3 Tbsp red crab soy sauce

Steps (summary)

  1. Shred and rinse the cabbage, slice the green onion and shiitake, and seed and slice the red chili
  2. Put the green onion, 500ml water, and 3 Tbsp red crab soy sauce in a pot and boil
  3. When it boils, add the cabbage and boil for 3 minutes
  4. Add the shiitake, crown daisy, and red chili, then cook the meat in the broth and eat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Ginseng Latte

인삼라떼

Ep. 211 · aired Feb 9, 2024 · 윤유선

Ingredients

  • 1 dried ginseng root (about 20g), half a handful of pine nuts, 2 Tbsp honey, 200ml milk

Steps (summary)

  1. Remove the thin rootlets from the dried ginseng and wash it about 3 times with a toothbrush
  2. Cut off the head and slice thinly
  3. Blend the ginseng, half a handful of pine nuts, 2 Tbsp honey, and 200ml milk in a blender

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →