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윤종훈's Funstaurant Recipes

22 recipes 윤종훈 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 263 · aired Mar 14, 2025

Soups & Stews

Clam Hand-Pulled Dough Soup (Bajirak Sujebi)

바지락 수제비

Ep. 263 · aired Mar 14, 2025 · 윤종훈

Ingredients

  • Manila clams 180g
  • Purging salt 2 Tbsp, brewed vinegar 2 Tbsp, water
  • Green onion for garnish
  • Dough medium-strength flour 1 cup (180ml), water 50ml, salt 1/2 tsp
  • Seasoning paste gochugaru (red pepper flakes) 1 heaping Tbsp, minced garlic 1 Tbsp, salted shrimp 1 Tbsp, oyster sauce 3 Tbsp (*See our homemade oyster sauce recipe.)

Steps (summary)

  1. Wash the clams and purge them for 2-3 hours in water with 2 Tbsp salt and 2 Tbsp vinegar per 1L
  2. Knead 1 cup flour, 50ml water, and 1/2 tsp salt, then rest in the fridge for 15-20 minutes
  3. Chop the salted shrimp and squeeze out the juice, then mix with red pepper flakes, 3 Tbsp oyster sauce, and 1 Tbsp garlic to make the seasoning paste
  4. Put the broth, clams, green onion, seasoning paste, and dough pieces in a pot and boil
  5. Turn off the heat when the clams open

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Chicken Soup with Perilla Powder (Deulkkae Dak Gomtang)

들깨닭곰탕

Ep. 263 · aired Mar 14, 2025 · 윤종훈

Ingredients

  • 1 whole chicken, ground perilla seeds, glutinous rice flour (*Ratio is 2 parts perilla powder to 1 part glutinous rice flour!)
  • Fresh ginseng, a little green onion for garnish, beef bone broth (*See our oxtail soup recipe for the broth!)
  • Seasoning paste gochugaru (red pepper flakes) 1 heaping Tbsp, minced garlic 1 Tbsp, salted shrimp 1 Tbsp, oyster sauce 3 Tbsp (*See our homemade oyster sauce recipe.)

Steps (summary)

  1. Boil the chicken with water in a pressure cooker; when the weight rattles, lower the heat, simmer, then let it rest
  2. Pull the meat off the boiled chicken and shred it along the grain
  3. Toss the meat with ground perilla seeds and glutinous rice flour (2:1)
  4. Seasoning paste: mix shrimp juice, red pepper flakes, 3 Tbsp oyster sauce, and 1 Tbsp garlic
  5. Put the beef broth, seasoned chicken, seasoning paste, green onion, and fresh ginseng in a pot and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Korean Blood Sausage Soup (Sundae-guk)

순댓국

Ep. 263 · aired Mar 14, 2025 · 윤종훈

Ingredients

  • A big handful of frozen mixed pork offal (stomach, intestines, liver, lung, heart, etc.), beef bone broth (*See our oxtail soup recipe for the broth!), green onion for garnish
  • Seasoning paste gochugaru (red pepper flakes) 1 heaping Tbsp, minced garlic 1 Tbsp, salted shrimp 1 Tbsp, oyster sauce 3 Tbsp (*See our homemade oyster sauce recipe.)

Steps (summary)

  1. Steam the mixed pork offal with soju in a steamer for 20 minutes, then slice
  2. Chop the salted shrimp and squeeze out the juice, then mix with red pepper flakes, 3 Tbsp oyster sauce, and 1 Tbsp garlic to make the seasoning paste
  3. Put the offal, green onion, and seasoning paste in the beef broth and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Oxtail Soup (Kkori Gomtang)

꼬리곰탕

Ep. 263 · aired Mar 14, 2025 · 윤종훈

Ingredients

  • Oxtail 2.7kg, beef trotters 3kg, bay leaves 4, a handful of whole black peppercorns, soju 1 bottle, green onion for garnish
  • Seasoning paste gochugaru (red pepper flakes) 1 heaping Tbsp, minced garlic 1 Tbsp, salted shrimp 1 Tbsp, oyster sauce 3 Tbsp (*See our homemade oyster sauce recipe.)

Steps (summary)

  1. Soak the oxtail and trotters in cold water for 2-3 hours to remove blood
  2. Blanch for 10 minutes with bay leaves, peppercorns, and soju, then rinse and remove fat and fine hairs
  3. Add water in a pressure cooker; when the weight rattles, simmer on low for 1 hour, then let it rest
  4. Separate the meat from the bones, put the bones and broth back in the pressure cooker, simmer on low for 1 hour, then let it rest
  5. Seasoning paste: mix shrimp juice, red pepper flakes, 3 Tbsp oyster sauce, and 1 Tbsp garlic
  6. Add the oxtail meat, seasoning paste, and green onion to the broth and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Beef and Tofu Patty (Seopsanjeok)

섭산적

Ep. 263 · aired Mar 14, 2025 · 윤종훈

Ingredients

  • Beef (round) 200g, tofu 66g (*Ratio is 3 parts beef to 1 part tofu!)
  • White part of green onion 1 piece, minced garlic 1 Tbsp, salt 1 Tbsp, sugar 1 Tbsp, a little pepper, a little sesame seeds, a little sesame oil
  • Oyster sauce 1.5 Tbsp (*See our homemade oyster sauce recipe.)
  • Kelp oil (*See our kelp oil recipe.)

Steps (summary)

  1. Pat the beef dry of blood and mince finely; squeeze the water from the tofu and mash finely
  2. Mince the green onion and knead it with the beef, tofu, and seasonings
  3. Press the mixture into a flat patty shape
  4. Brush a heated grill rack with kelp oil and grill both sides
  5. Let cool, then cut into small pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Soy-Braised Raw Oysters (Gul-cho)

굴초

Ep. 263 · aired Mar 14, 2025 · 윤종훈

Ingredients

  • Fresh raw oysters 300g, white part of green onion 1 stalk, peeled garlic 2 cloves, ginger 1 piece, a handful of pine nuts, a little pepper, sesame oil 2 rounds
  • Braising sauce regular soy sauce 200ml, water 400ml, sugar 2 Tbsp

Steps (summary)

  1. Cut the green onion into 2cm pieces and slice the garlic and ginger
  2. Briefly soak the oysters in salt water, rinse, blanch in boiling water, and drain
  3. Braising sauce: boil 200ml soy sauce, 400ml water, and 2 Tbsp sugar
  4. Add the ginger, garlic, and oysters to the sauce and simmer for 10 minutes
  5. Add pepper, sesame oil, and green onion and simmer briefly
  6. Crush the pine nuts, blot out the oil, and top with the pine nut powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 262 · aired Mar 7, 2025

Soups & Stews

Royal Hot Pot (Sinseollo)

신선로

Ep. 262 · aired Mar 7, 2025 · 윤종훈

Ingredients

  • Beef brisket 100g, radish 50g, carrot 50g, beef round 50g, a handful of green onion roots
  • Meatballs ground beef round 50g, mashed tofu 30g, egg 1, sugar, sesame seeds, sesame oil, salt, pepper
  • Yellow and white egg strips egg 1; minced stone ear mushroom
  • Ginkgo nuts, pollock pancakes, skewered fish and beef pancakes, lotus root pancakes with pollock roe (*See our recipes for the pollock pancakes, skewered fish and beef pancakes, and lotus root pollock roe pancakes!)

Steps (summary)

  1. Boil the brisket, radish, carrot, and green onion roots over high heat for 2 hours and strain the broth
  2. Press the boiled meat and slice thinly; slice the radish and carrot thinly too
  3. Meatballs: mix ground beef and mashed tofu with the seasonings, shape, coat in egg, and roll in the pan until cooked
  4. Fry the yellow and white egg sheets and cut into strips
  5. Arrange the radish, carrot, meat, pancakes, and ginkgo nuts in the hot pot bowl and pour in the broth

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Lotus Root Pollock Roe Pancakes (Yeongeun Myeongran-jeon)

연근 명란전

Ep. 262 · aired Mar 7, 2025 · 윤종훈

Ingredients

  • Lotus root 1, egg 1, white pollock roe 200g, flour, cooking oil

Steps (summary)

  1. Peel the lotus root, soak in salt water for 30 minutes, and slice thinly
  2. Make egg wash with the egg yolk and a little egg white
  3. Separate the pollock roe from its skin
  4. Press the roe into the holes of the lotus root
  5. Coat one side only: egg wash, flour, then egg wash
  6. Pan-fry both sides in plenty of oil on low heat until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Zucchini Stir-Fry Medley (Wolgwachae)

월과채

Ep. 262 · aired Mar 7, 2025 · 윤종훈

Ingredients

  • Zucchini 1 (1 piece), beef round 70g, shiitake mushrooms 2, red chili pepper 1, pine nut powder
  • A handful of oyster mushrooms, eggs 3, sesame oil, salt, minced stone ear mushroom, kelp oil (*See our kelp oil recipe.)
  • Seasoning sugar 1 Tbsp, regular soy sauce 1 Tbsp, minced garlic 1/2 Tbsp, ground sesame seeds 1 tsp, sesame oil 1 tsp, a little pepper
  • Glutinous rice pancakes glutinous rice flour 30g, salt 1/4 tsp, water 25

Steps (summary)

  1. Salt the zucchini and red chili, drain, and prep the shiitake, beef, and oyster mushrooms
  2. Marinate the beef and shiitake in the seasoning (sugar, soy sauce, garlic, sesame seeds, sesame oil, pepper)
  3. Fry the yellow and white egg sheets and cut into strips
  4. Knead the glutinous rice flour with hot water, rest 5 minutes, pan-fry small pancakes, and cut into strips
  5. Stir-fry the zucchini, red chili, shiitake, and beef separately in kelp oil, in that order
  6. Mix everything together and sprinkle with pine nut powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Skewered Fish and Beef Pancakes (Saseul-jeok)

사슬적

Ep. 262 · aired Mar 7, 2025 · 윤종훈

Ingredients

  • Pollock 350g, beef round 200g, tofu 1/3 block, flour, cooking oil, pine nut powder, ginger 1 piece, green onion a little (4cm)
  • Seasoning sugar 2 tsp, sesame seeds 1/2 tsp, sesame oil 1 tsp, a little salt, a little pepper, minced green onion 1/2 Tbsp

Steps (summary)

  1. Pollock: remove scales and guts, fillet, skin, cut into finger-size pieces, and season with salt
  2. Beef: knead ground beef with mashed tofu and the seasoning, then shape into finger-like pieces
  3. Coat the fish and beef in flour and thread them alternately onto skewers
  4. Brush with ginger juice and pan-fry both sides in oil over medium heat
  5. Finish with pine nut powder

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Pollock Pancakes (Dongtae-jeon)

동태전

Ep. 262 · aired Mar 7, 2025 · 윤종훈

Ingredients

  • Pollock 1 fish, eggs 3, flour (medium-strength), salt, pepper

Steps (summary)

  1. Fillet the pollock, remove the skin, and season with salt and pepper
  2. Mix egg yolks and whites at a ratio of 3 yolks to 1 white to make egg wash
  3. Coat the pollock fillets in flour, then egg wash
  4. Place in a pan and pan-fry both sides on low heat until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Grilled Spicy Pork (Jeyuk-gui)

제육구이

Ep. 262 · aired Mar 7, 2025 · 윤종훈

Ingredients

  • Pork loin 150g, kelp oil (*See our kelp oil recipe.)
  • Seasoning gochujang 2 Tbsp, regular soy sauce 2 Tbsp, sugar 1 Tbsp, minced garlic 1/2 Tbsp, minced ginger 1 tsp, a little whole sesame seeds

Steps (summary)

  1. Slice the pork thinly, score it lightly, and cut into rectangles
  2. Mix 2 Tbsp gochujang, 2 Tbsp soy sauce, and the rest to make the seasoning
  3. Brush the first coat of seasoning on both sides of the meat
  4. Brush a grill rack with kelp oil and grill both sides on low heat
  5. Brush on the second coat of seasoning and grill once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 255 · aired Jan 17, 2025

Rice & Noodles

Doubanjiang Clam Stir-Fried Noodles (Doobanjang Bajirak Bokkeum-myeon)

두반장 바지락 볶음면

Ep. 255 · aired Jan 17, 2025 · 윤종훈

Ingredients

  • Main ingredients clams 500g, clam soup broth, knife-cut noodles 150g, green onion 1, garlic 4 cloves, a handful of cilantro, parsley flakes
  • Chili oil, doubanjiang (chili bean paste), oyster sauce, gochugaru (red pepper flakes), vinegar, mirin

Steps (summary)

  1. Boil the knife-cut noodles for about 2 minutes and chop the green onion, garlic, and cilantro
  2. Stir-fry the green onion and garlic in a pan with chili oil, then add 1 Tbsp doubanjiang and 0.5 Tbsp oyster sauce and boil
  3. Add 500g clams and a half ladle of broth and stir-fry
  4. Add 1 Tbsp red pepper flakes, 1 Tbsp vinegar, and 2 Tbsp mirin, add the boiled noodles, and stir-fry
  5. Sprinkle with parsley flakes and top with cilantro

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Clam Soup (Bajirak-tang)

바지락탕

Ep. 255 · aired Jan 17, 2025 · 윤종훈

Ingredients

  • Main ingredients clams 1kg, Cheongyang chili peppers 1-2, minced garlic, salt, pepper

Steps (summary)

  1. Purge the clams in salt water in the fridge for about 2 hours, then wash
  2. Slice the chilies and remove the seeds
  3. Boil the clams with 750ml water and a pinch of salt for 10 minutes and remove them when they open
  4. Strain the broth through a sieve and boil it with the clams, 1 Tbsp minced garlic, salt, and pepper
  5. Add the chilies and boil briefly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Bite-Size Ssambap (Hanip Ssambap)

한입쌈밥

Ep. 255 · aired Jan 17, 2025 · 윤종훈

Ingredients

  • Main ingredients leafy wrap vegetables, cooked rice, seasoned flying fish roe, black sesame seeds

Steps (summary)

  1. Cut a V shape into the stem of the wrap vegetable and trim it
  2. Overlap the cut ends and roll into a round cup shape
  3. Place a bite-size ball of rice in the center of the wrap
  4. Top the rice with 1 tsp seasoned flying fish roe each
  5. Sprinkle with black sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Beef and Octopus Shabu-Shabu Hot Pot (Gal-nak Shabu-Shabu Jeongol)

갈낙 샤부샤부 전골

Ep. 255 · aired Jan 17, 2025 · 윤종훈

Ingredients

  • Main ingredients shabu-shabu beef, octopus 2, a handful of glass noodles, flour, coarse sea salt
  • Baby napa cabbage 1, onion 1, a piece of radish, bok choy 2, a handful of oyster mushrooms, a handful of enoki mushrooms, shiitake mushrooms 2, Cheongyang chili pepper 1, red chili pepper 1, a handful of crown daisy
  • Broth ingredients green onion roots, dried anchovies (dipoli), dried shiitake, kelp
  • Seasoning ingredients gochugaru (red pepper flakes), soy sauce, sugar, mirin, tuna fish sauce, minced garlic, minced ginger, sesame oil, kelp oil, ground sesame seeds, pepper

Steps (summary)

  1. Boil green onion roots, dried anchovies, dried shiitake, and kelp in 2L water and strain the broth
  2. Wash the octopus with flour and coarse sea salt, and soak the glass noodles for 10 minutes
  3. Make the sauce with 4 Tbsp red pepper flakes and 3 Tbsp soy sauce, and toss 2 Tbsp of it with the octopus
  4. Alternate layers of cabbage and beef and cut into bite-size pieces
  5. Spread the radish and onion in a pot, add the noodles, octopus, and sauce, pour in the broth, boil, and add crown daisy

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 254 · aired Jan 10, 2025

Side Dishes

Seasoned Radish Strips (Musaengchae)

무생채

Ep. 254 · aired Jan 10, 2025 · 윤종훈

Ingredients

  • Main ingredients 1 piece of radish, gochugaru (red pepper flakes), sugar, salt, minced garlic, vinegar

Steps (summary)

  1. Slice the radish thinly to the same thickness and cut into strips
  2. Sift 3 Tbsp red pepper flakes through a sieve and toss only the fine powder with the radish
  3. Add 3 Tbsp vinegar, 2 Tbsp sugar, 1 Tbsp salt, and 1 Tbsp minced garlic and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Spicy Chicken and Crab Stew (Kkotdori-tang)

꽃도리탕

Ep. 254 · aired Jan 10, 2025 · 윤종훈

Ingredients

  • Main ingredients 1 chicken cut for braising, blue crabs 2, onion 1, Cheongyang chili peppers 3, green onions 2, a handful of Korean water dropwort
  • Gochujang, gochugaru (red pepper flakes), soy sauce, red crab fish sauce, sugar, mirin, minced garlic, pepper

Steps (summary)

  1. Prep the onion, green onion, chili peppers, and water dropwort, and scrub the crabs with a brush
  2. Score the chicken, parboil it in a pressure cooker, and discard the broth
  3. Make the seasoning (2 Tbsp gochujang, 2 Tbsp red pepper flakes, 2 Tbsp soy sauce, etc.)
  4. Lay green onion on the bottom, add the chicken and seasoning, and boil for about 5 minutes
  5. Add the crabs, onion, and chili peppers and boil for about 6 more minutes, then top with green onion and water dropwort

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Tofu Salted Shrimp Soup (Dubu Saeujeot-guk)

두부새우젓국

Ep. 254 · aired Jan 10, 2025 · 윤종훈

Ingredients

  • Main ingredients tofu 100g, salted shrimp, frozen oysters 6, scallion 1 stalk, red chili pepper 1/2, minced garlic, salt

Steps (summary)

  1. Thaw the frozen oysters, and slice the tofu, red chili, and scallion
  2. Chop 1 Tbsp salted shrimp and squeeze through cheesecloth to get only the brine
  3. When 500ml water boils, add the salted shrimp brine
  4. Add the oysters and tofu and boil briefly
  5. Add the red chili and scallion and season with minced garlic and salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Classic Grilled Dried Pollock (Hwangtae-gui)

근본 황태구이

Ep. 254 · aired Jan 10, 2025 · 윤종훈

Ingredients

  • Main ingredients 1 dried pollock (90g), glutinous rice flour, kelp oil, sesame oil, a little scallion, whole sesame seeds
  • Gochujang, gochugaru (red pepper flakes), chili oil, soy sauce, sugar, mirin, corn syrup, minced garlic, minced ginger, pepper, ground sesame seeds

Steps (summary)

  1. Cut off the head, tail, and fins of the dried pollock and soak for 10 minutes
  2. Remove the small bones and score diagonally
  3. Sift glutinous rice flour and coat both sides
  4. Mix the pollock soaking water into the seasoning sauce
  5. Grill flesh side first in a pan with kelp oil, then add the seasoning sauce and simmer

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Kelp Oil (Dasima Gireum)

다시마 기름

Ep. 254 · aired Jan 10, 2025 · 윤종훈

Ingredients

  • Main ingredients cooking oil, dried kelp pieces

Steps (summary)

  1. Add plenty of oil to a heated pan
  2. Fry 10 pieces of kelp in 130-140 degree oil for about 30 seconds
  3. Store the kelp oil separately and use it for stir-fries

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Classic Bibimbap

근본 비빔밥

Ep. 254 · aired Jan 10, 2025 · 윤종훈

Ingredients

  • (Serves 2)
  • Main ingredients zucchini 1/2, bellflower root 1-2, cooked bracken fern 100g, mung bean jelly 1/3 pack, beef (brisket or round) 50g, eggs 2
  • Cooking oil, dried kelp pieces, soy sauce, sugar, sesame seeds, pepper, sesame oil, salt, gochujang, cooked rice 2 bowls

Steps (summary)

  1. Cut the zucchini, bellflower root, bracken fern, and mung bean jelly into strips about 4cm long
  2. Toss the beef and bracken fern in a soy sauce seasoning
  3. Stir-fry the bellflower root, zucchini, and bracken fern separately in kelp oil
  4. Fry the yellow and white egg sheets and cut into strips, and stir-fry the beef
  5. Stir-fry the minced beef with gochujang and mix all the ingredients into the rice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →