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윤은혜's Funstaurant Recipes

18 recipes 윤은혜 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 63 · aired Jan 22, 2021

Rice & Noodles

Fish Cake Katsu Rice Bowl (Eomuk Katsu Donburi)

어묵까스덮밥

Ep. 63 · aired Jan 22, 2021 · 윤은혜

Ingredients

  • Broth water 2.5L, kelp root 1, dried anchovies, bonito flakes, radish, green onion roots, 1.5 unpeeled onions, whole black peppercorns 20, sliced shiitake mushrooms 5-10, carrot 1, green onion stems 2, chilies 2, ginger 2 pieces, garlic 5 cloves, bay leaf 1
  • Flavored soy sauce brewed soy sauce 1.5L, red bell peppers 2, orange 1, apple 1, corn syrup 1 cup, sugar 2 cups, citron syrup 1/2 cup, rice wine or mirin 1 cup, lemon 1
  • Rice bowl broth onions 5, cayenne pepper
  • Fish cake cutlet homemade fish cake batter 600g, dried shrimp powder 1/2 Tbsp, a little white pepper, square fish cake 1, glutinous rice flour 1 cup, water 150ml, salt 1 tsp, fresh bread crumbs, dry bread crumbs, frying oil
  • Fish cake cutlet rice bowl green onion 1.5, minced garlic 1.5 tsp, 3 packs of cooked rice, eggs 5, 1 block of Parmigiano

Steps (summary)

  1. Boil the broth ingredients to make the broth and the flavored soy sauce
  2. Add broth and 10 Tbsp flavored soy sauce to caramelized onions to make the rice bowl broth
  3. Spread 600g fish cake batter, then coat with glutinous rice batter and bread crumbs
  4. Deep-fry in 180 degree oil for 3 minutes and slice
  5. Pour broth and egg over stir-fried green onion and garlic rice and top with the cutlet

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Fish Cake Mozzarella Rolls (Eomo Eotteokhae)

어모 어떡해

Ep. 63 · aired Jan 22, 2021 · 윤은혜

Ingredients

  • Fish cake sticks 7, string cheese 7, glutinous rice flour 100g, sugar 15g, rice paper, bread crumbs

Steps (summary)

  1. Cut the fish cakes in half and put string cheese between them
  2. Mix 100g glutinous rice flour, 15g sugar, and a little water into a thick batter
  3. Place the fish cake on water-moistened rice paper, coat with the rice batter, and roll
  4. Coat the outside evenly with bread crumbs
  5. Deep-fry in a 180 degree fryer until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Tteokbokki & Fish Cake Fritters

떡볶이&어묵튀김

Ep. 63 · aired Jan 22, 2021 · 윤은혜

Ingredients

  • Tteokbokki dried anchovies for broth 1 handful, kelp root, 3cm radish 1/2, Cheongyang chilies 2
  • Wheat rice cakes 1.5kg, fine red pepper flakes 10 Tbsp, unrefined sugar 2 Tbsp, corn syrup 4 Tbsp, chicken stock 1 Tbsp, flavored soy sauce 1 Tbsp, pepper, salt
  • Square fish cakes 8, minced garlic 1.5 Tbsp, cayenne pepper 2 Tbsp
  • Fish cake fritters square fish cakes 4, unrefined sugar

Steps (summary)

  1. Make broth with the anchovies, kelp, radish, and Cheongyang chilies
  2. Soak 1.5kg wheat rice cakes and slowly cook them with water in a 200 degree machine
  3. Sauce: 10 Tbsp red pepper flakes, 2 Tbsp sugar, 4 Tbsp corn syrup, 1 Tbsp chicken stock, 1 Tbsp flavored soy sauce
  4. Pour in the broth and add 2-3 Tbsp of the sauce, 8 fish cakes, and 1.5 Tbsp minced garlic
  5. Add 2 Tbsp cayenne pepper and boil. Bake the julienned fish cakes at 200 degrees for 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 62 · aired Jan 15, 2021

Rice & Noodles

Fish Cake Lasagna

어묵 라자냐

Ep. 62 · aired Jan 15, 2021 · 윤은혜

Ingredients

  • Ground beef 200g, garlic 1 Tbsp, pepper, salt, red wine, spicy tomato paste 300g
  • Cayenne pepper 2 Tbsp, mushroom fish cakes 3, ricotta cheese, mozzarella cheese

Steps (summary)

  1. Stir-fry 200g ground beef with 1 Tbsp minced garlic, pepper, salt, and red wine
  2. Mix 300g tomato paste and 2 Tbsp cayenne pepper to make ragu sauce
  3. Pan-fry 3 mushroom fish cakes until golden
  4. Layer in a heatproof dish: ragu, fish cake, ragu, ricotta, fish cake, ragu, mozzarella
  5. Cook in an air fryer for 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Truffle Chicken Cutlet

트러플 닭까스

Ep. 62 · aired Jan 15, 2021 · 윤은혜

Ingredients

  • Chicken tenderloin 150g, pepper, truffle zest, flour, bread crumbs, parsley powder, eggs 3, heavy cream 200g
  • Pepper Jack cheese, herbs 1/2 tsp, truffle zest 1/2 tsp, garlic powder 1/2 tsp, salt, potato chips

Steps (summary)

  1. Pound 150g chicken tenderloin flat and sprinkle pepper on one side and truffle zest on the other
  2. Coat in flour, then 3 beaten eggs, then bread crumbs mixed with parsley
  3. Deep-fry in 180 degree oil until golden
  4. Boil 200g heavy cream and add Pepper Jack cheese and 1/2 tsp each of herbs and truffle zest
  5. Pour the sauce over the fried chicken, sprinkle with 1 tsp truffle zest, and top with crushed potato chips

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

John Dory Steak

달고기 스테이크

Ep. 62 · aired Jan 15, 2021 · 윤은혜

Ingredients

  • Chives 1 handful, minced garlic 1 Tbsp, John Dory fish 1, a little salt, a little pepper, butter 200g
  • White wine, cabbage 1 handful, julienned shiitake mushrooms 1 handful, grated Grana Padano cheese

Steps (summary)

  1. Stir-fry 1 handful of chives and 1 Tbsp minced garlic in a pan with olive oil
  2. Cook 1 John Dory pressing it down, and flip when the bottom is cooked
  3. Sprinkle with salt and pepper, melt 200g butter, and baste the fish while cooking
  4. Splash with white wine to remove fishy smell, then take out and rest
  5. Stir-fry cabbage and shiitake in the leftover butter, sprinkle with cheese, and place on top of the fish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 61 · aired Jan 8, 2021

Rice & Noodles

Kimchi Fried Rice

김치 볶음밥

Ep. 61 · aired Jan 8, 2021 · 윤은혜

Ingredients

  • Kimchi 1/2 head, canned luncheon meat 1/2 (100g), rice 1 bowl, gochujang 1/2 Tbsp, rice syrup (jocheong) a little, sesame oil 1 Tbsp, egg 1, seaweed

Steps (summary)

  1. Cut 1/2 head kimchi with scissors into an oiled pan
  2. Scoop in 1/2 canned luncheon meat (100g) with a spoon and stir-fry
  3. Add 1 bowl of rice and a little kimchi juice
  4. Add 1/2 Tbsp gochujang, a little rice syrup, and 1 Tbsp sesame oil
  5. Push to one side, cook 1 egg, place it on top, and sprinkle with seaweed

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Fish Cake Mala Ramyeon

어묵 마라 라면

Ep. 61 · aired Jan 8, 2021 · 윤은혜

Ingredients

  • Green onion 1/3, shiitake mushroom 1, mala sauce 35g, water 2 cups, dried tofu skin (fuzhu) 1 handful, instant noodles 1 pack, oyster sauce 1/2 tsp
  • Mushroom fish cakes 2, bean sprouts 1 handful

Steps (summary)

  1. Chop 1/3 green onion and julienne 1 shiitake mushroom
  2. Make green onion oil in a wok and stir-fry the shiitake and 35g mala sauce
  3. Add 2 cups water and 1 handful dried tofu skin and boil
  4. Season with 1/2 of the noodle soup packet and 1/2 tsp oyster sauce
  5. Add 2 rolled mushroom fish cakes, the noodles, and 1 handful bean sprouts and boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

Kombucha

콤부차

Ep. 61 · aired Jan 8, 2021 · 윤은혜

Ingredients

  • Water 1L, black tea bags 2, sugar 100g, SCOBY 2

Steps (summary)

  1. Steep 2 black tea bags in 1L water and cool
  2. Add 100g sugar
  3. Add 2 SCOBYs to the cooled black tea
  4. Ferment away from direct sunlight to make the base liquid
  5. Pour the base liquid over fruit to finish

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Job's Tears and Chicken Breast Risotto

율무 닭가슴살 리소토

Ep. 61 · aired Jan 8, 2021 · 윤은혜

Ingredients

  • Job's tears (yulmu) 100g, unsweetened heavy cream 1 cup, cauliflower rice 50g, spinach pesto 1 tsp
  • Chicken breast 100g, a little olive oil, a little pepper, sprouts

Steps (summary)

  1. Mix 100g boiled Job's tears with 1 cup heavy cream and 50g cauliflower rice
  2. Add 1 tsp spinach pesto and stir in a wok
  3. Flatten 100g chicken breast, season with olive oil and pepper, and cook until golden
  4. Top the risotto with the chicken breast and finish with sprouts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Whole Wheat Cold Pasta

통밀 냉파스타

Ep. 61 · aired Jan 8, 2021 · 윤은혜

Ingredients

  • Unsweetened plain yogurt 300g, fusilli pasta 100g, tofu 200g, spinach pesto 1 tsp
  • Salad greens, cherry tomatoes 3, roasted walnuts 1 handful, olive oil, balsamic vinegar

Steps (summary)

  1. Strain 300g yogurt in a coffee dripper to remove the whey and make cream cheese
  2. Boil 100g fusilli, rinse in cold water, drain, and toss with olive oil
  3. Mix 200g mashed tofu with the cream cheese to make tofu cream cheese
  4. Mix 1 Tbsp tofu cream cheese and 1 tsp spinach pesto into the pasta
  5. Plate with greens, 3 cherry tomatoes, and 1 handful roasted walnuts, and drizzle with a 1:1 olive oil and balsamic sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Spinach Omelet

시금치 오믈렛

Ep. 61 · aired Jan 8, 2021 · 윤은혜

Ingredients

  • Cherry tomatoes 8, onion 1/2, eggs 4, spinach pesto 1 tsp, mozzarella cheese 1 handful

Steps (summary)

  1. Halve 8 cherry tomatoes and julienne 1/2 onion
  2. Beat 3 eggs and make scrambled eggs
  3. Caramelize the onion in a new pan
  4. Add the tomatoes and scrambled eggs to the onion and break them up
  5. Beat 1 egg with 1 tsp spinach pesto, pour it in, gather it together, and melt 1 handful mozzarella

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Spinach Pesto

시금치 페스토

Ep. 61 · aired Jan 8, 2021 · 윤은혜

Ingredients

  • Spinach 100g, roasted walnuts 1 handful, Parmesan cheese 1 cup, olive oil 1 cup

Steps (summary)

  1. Trim the stems of 100g spinach, pour hot water over it, and rinse in cold water once wilted
  2. Blend the blanched spinach and 1 handful roasted walnuts in a blender
  3. Add 1 cup Parmesan cheese and 1 cup olive oil and blend more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 50 · aired Oct 9, 2020

Snacks & Desserts

Dried Persimmon Jam Butter Sandwich

곶감잼앙금버터빵

Ep. 50 · aired Oct 9, 2020 · 윤은혜

Ingredients

  • Dried persimmon jam butter sandwich sandwich bread 2 slices, salted butter 1/3 stick, dried persimmon jam 2 Tbsp
  • Dried persimmon jam brown sugar 150g, unrefined cane sugar 150g, dried persimmons 300g, heavy cream 250g

Steps (summary)

  1. Put 1/3 stick of salted butter on 1 slice of bread
  2. Spread 2 Tbsp dried persimmon jam and cover with 1 slice of bread
  3. Jam: mix 150g brown sugar and 150g unrefined cane sugar
  4. Jam: add 300g dried persimmons and simmer on low heat
  5. Jam: add 250g heavy cream, stir until reduced, and cool

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Dried Persimmon Fish-Shaped Pastry & Dried Persimmon Jam

곶감붕어빵&곶감잼

Ep. 50 · aired Oct 9, 2020 · 윤은혜

Ingredients

  • Dried persimmon fish-shaped pastry puff pastry dough (40cm x 28cm) 1/4 sheet, brown sugar 1 Tbsp, cream cheese 1 Tbsp, a little cinnamon powder, dried persimmon puree 1 Tbsp
  • Dried persimmon jam brown sugar 150g, unrefined cane sugar 150g, dried persimmons 300g, heavy cream 250g

Steps (summary)

  1. Cut the puff pastry dough to 1/4 size
  2. Add 1 Tbsp brown sugar, 1 Tbsp cream cheese, cinnamon, and 1 Tbsp dried persimmon puree and fold
  3. Put in a fish-shaped pastry mold and cook both sides
  4. Jam: mix 150g each of brown sugar and unrefined cane sugar and simmer 300g dried persimmons
  5. Jam: add 250g heavy cream, turn off the heat when reduced, and cool

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 49 · aired Oct 2, 2020

Side Dishes

Burrata Cheese Salad & Stir-Fried Chicken Breast

부라타치즈 샐러드 & 닭 가슴살 볶음

Ep. 49 · aired Oct 2, 2020 · 윤은혜

Ingredients

  • <Burrata cheese salad>
  • Walnuts 1 handful, unrefined sugar 4 Tbsp, water 4 Tbsp, basil leaves 5, baby greens 1 handful, cayenne pepper 1 pinch
  • Multicolor cherry tomatoes 7, burrata cheese 1, a little olive oil, a little balsamic vinegar
  • <Stir-fried chicken breast>
  • Chicken breast (100g) 1 piece, butter 0.5 Tbsp, cayenne pepper 0.5 Tbsp

Steps (summary)

  1. Salad: stir-fry the walnuts, simmer them in sugar water (1:1), and sprinkle with cayenne pepper to make a garnish
  2. Place the baby greens, 7 cherry tomatoes, 5 basil leaves, and the burrata in a bowl
  3. Top with the walnut garnish, olive oil, and balsamic vinegar
  4. Cut one 100g piece of chicken breast into bite-size pieces
  5. Stir-fry the chicken breast with 0.5 Tbsp butter and 0.5 Tbsp cayenne pepper in olive oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Bean Sprout Rice Soup (Kongnamul Gukbap)

콩나물국밥

Ep. 49 · aired Oct 2, 2020 · 윤은혜

Ingredients

  • Dried anchovies 1 handful for stock, dried pollock 1 handful, 2 pieces of radish (2-3cm), cheongyang chili peppers 3
  • Squid 1, minced cheongyang chili cube 1, soup soy sauce 1 Tbsp, anchovy sauce 0.5 Tbsp, minced garlic 0.5 Tbsp
  • Bean sprouts 1 handful, egg 1

Steps (summary)

  1. Make the stock with anchovies, dried pollock, radish, and scored cheongyang peppers
  2. Rub the squid with flour, add it to the stock with the seasonings, and boil
  3. Put the bean sprouts in an earthenware pot and fill with stock
  4. Bring the whole pot to one more boil
  5. Cook the egg in a hot-water bath and place it on top as a poached egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Four-Cheese Panini

콰트로 치즈 파니니

Ep. 49 · aired Oct 2, 2020 · 윤은혜

Ingredients

  • 2 slices of sandwich bread, a little strawberry jam, 1 cheddar cheese slice, 2 gouda cheese slices
  • 3 slices of whole mozzarella, a little Grana Padano cheese, a little maple syrup

Steps (summary)

  1. Spread strawberry jam on 1 slice of bread and top with 1 cheddar slice and 2 gouda slices
  2. Top the other slice of bread with 3 slices of mozzarella
  3. Toast both slices on both sides in a preheated buttered pan
  4. Put the two slices together and press in a panini press
  5. Sprinkle with Grana Padano and drizzle with maple syrup

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →