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야노시호's Funstaurant Recipes

21 recipes 야노시호 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 338 · aired Sep 17, 2026

Snacks & Desserts

Tuna Croquette Sandwich

참치크로켓샌드

Ep. 338 · aired Sep 17, 2026 · 야노시호

Ingredients

  • (*For 5 servings)
  • Tuna croquette 3 potatoes, 1/3 onion, 75g ground pork, 1 can tuna (85g), 3 eggs, flour, breadcrumbs, seasoned salt, 1 pinch salt, pepper, cooking oil
  • Tuna croquette sandwich 5 hot dog buns, 200g cabbage, 1 cucumber, 5 romaine lettuce leaves, 1/4 red bell pepper, chopped capers 1 Tbsp, chopped onion 3 Tbsp, 1 soft-boiled egg, butter, sugar, salt, vinegar 3 Tbsp, tartar sauce 100g, mayonnaise, sriracha 1 Tbsp, mild mustard 1 tsp, seasoned salt

Steps (summary)

  1. Boil and mash the potatoes and mix them with the filling of stir-fried onion, pork, and tuna
  2. Shape into sausage shapes, coat with flour, egg wash, and breadcrumbs, and fry for 5 minutes
  3. Make the tartar sauce and the spicy sauce separately
  4. Salt the cabbage and cucumber and squeeze out the water, and cut the bell pepper into strips
  5. Fill the toasted bun with lettuce, vegetables, croquette, and sauce in that order

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 337 · aired Sep 10, 2026

Soups & Stews

Spicy Tuna Soft Tofu Stew (Sundubu-jjigae)

고추참치 순두부찌개

Ep. 337 · aired Sep 10, 2026 · 야노시호

Ingredients

  • 200g aged kimchi, 1 pack soft tofu (sundubu), 1 can spicy pepper tuna (150g), 1 slice cheddar cheese, 1/6 large green onion
  • minced garlic 1/3 Tbsp, sugar 1/3 Tbsp, chili flakes 1/3 Tbsp, tuna sauce 1 Tbsp, vinegar 1 Tbsp, water 200ml

Steps (summary)

  1. Cut the kimchi and soft tofu into bite-size pieces and chop the green onion
  2. Put the kimchi, spicy pepper tuna, and 1/3 Tbsp each of garlic, sugar, and chili flakes in a ttukbaegi (earthenware pot)
  3. Add 1 Tbsp tuna sauce and 1 Tbsp vinegar and stir-fry
  4. When the kimchi softens, add the soft tofu and 200ml water and boil for 4 minutes
  5. Add 1 slice cheddar cheese and the green onion and boil until the cheese melts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Tuna Croquettes

참치크로켓

Ep. 337 · aired Sep 10, 2026 · 야노시호

Ingredients

  • 3 potatoes, 1/3 onion, 75g ground pork, 1 can tuna (85g), 2 eggs, flour, breadcrumbs, salt, pepper

Steps (summary)

  1. Boil and mash the potatoes and season with 1 tsp salt and pepper
  2. Stir-fry the onion, then add the pork and the oil-drained tuna and stir-fry
  3. Mix 2 Tbsp flour and the egg yolk into the filling, then mix with the mashed potatoes
  4. Shape into small fist-size balls and coat with flour, egg wash, and breadcrumbs
  5. Fry in oil for 2 minutes 30 seconds to 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Fried Mackerel in Sweet Vinegar Marinade (Godeungeo Twigim Chojorim)

고등어튀김초절임

Ep. 337 · aired Sep 10, 2026 · 야노시호

Ingredients

  • 2 mackerel fillets, 1/4 carrot, 1/3 onion, 1/3 red chili pepper, 1/3 cucumber chili pepper (oi-gochu)
  • potato starch, seasoned soy sauce 3 Tbsp, vinegar 4 Tbsp, mirin 3 Tbsp, sugar 1 Tbsp, salt 2 tsp, water 100ml, cooking oil

Steps (summary)

  1. Sprinkle 2 tsp salt on each mackerel fillet, let sit for 5 minutes, then pat dry and cut
  2. Cut the carrot and onion into strips and chop the chili peppers, then soak them in water
  3. Coat the mackerel thinly with potato starch and pan-fry in a generous amount of oil
  4. Dissolve 100ml water, 4 Tbsp vinegar, 3 Tbsp seasoned soy sauce, 3 Tbsp mirin, and 1 Tbsp sugar over low heat
  5. Add the vegetables, boil for 40 seconds, and pour the sauce over the mackerel

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Siho's Mom's Rolled Omelet (Gyeran-mari)

시호엄마표 게란말이

Ep. 337 · aired Sep 10, 2026 · 야노시호

Ingredients

  • 4 eggs, seasoned soy sauce

Steps (summary)

  1. Beat 4 eggs in a bowl and mix in a suitable amount of seasoned soy sauce
  2. Pour the egg mixture into a square pan in several batches and roll it up
  3. Let it cool slightly and cut into bite-size pieces

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Special · Jul 30, 2026

Side Dishes

One-Pan Easy Japchae

원팬 간단잡채

Special · Jul 30, 2026 · 야노시호

Ingredients

  • 100g beef round for japchae, 100g glass noodles, 1/2 carrot, 1/2 onion, 2 shiitake mushrooms, a handful of spinach (50g)
  • soy sauce, sugar 1 Tbsp, salt 1 pinch, water 400ml, cooking oil, sesame oil 1 Tbsp, sesame seeds

Steps (summary)

  1. Cut the carrot and onion into strips, slice the shiitake, and cut the spinach in half
  2. Stir-fry the beef, 1 pinch salt, and 1 Tbsp soy sauce in a wok
  3. Add 400ml water, 2 Tbsp soy sauce, 1 Tbsp sugar, the glass noodles, and vegetables and boil over high heat
  4. Reduce to medium heat and boil for 10 minutes until the liquid reduces
  5. Stir-fry the spinach for 1~2 minutes, turn off the heat, and add 1 Tbsp sesame oil and sesame seeds

Original recipe on KBS (Korean) ↗

Soups & Stews

Cashew Nut Samgyetang (Ginseng Chicken Soup)

캐슈너트삼계탕

Special · Jul 30, 2026 · 야노시호

Ingredients

  • 1 whole chicken (850g), 80g glutinous rice, 1.5 L water, soup soy sauce 3 Tbsp, coarse salt 1/3 Tbsp
  • 1 fresh ginseng (50g), 7 dried jujubes, 2 large green onions, 25 peeled garlic cloves, a handful of garlic chives (20g)
  • Cashew broth 1 cup (200ml) cashew nuts, 1 cup (200ml) water

Steps (summary)

  1. Prepare the chicken and soak 80g glutinous rice for 1 hour
  2. Fill the chicken belly with garlic and glutinous rice and cross the legs
  3. Put 1.5 L water, the chicken, ginseng, jujubes, green onions, and garlic in a pot
  4. Add 3 Tbsp soup soy sauce, bring to a boil over high heat, then boil over medium heat for 40 minutes
  5. Add the blended cashew broth and 1/3 Tbsp salt and boil for 15 more minutes

Original recipe on KBS (Korean) ↗

Ep. 330 · aired Jul 16, 2026

Rice & Noodles

Spicy Dakgalbi Mazesoba

매콤닭갈비 마제소바

Ep. 330 · aired Jul 16, 2026 · 야노시호

Ingredients

  • 400g boneless chicken thighs, 460g Chinese noodles, 50g garlic chives, 50g thin scallions, 6 perilla leaves, 2 eggs, bonito flakes
  • minced garlic 1.5 Tbsp, minced ginger 1/4 tsp, sesame seeds 2 Tbsp, gochujang 2.5 Tbsp, mirin 1.5 Tbsp, sugar 3.5 Tbsp, bulgogi marinade 2.5 Tbsp, regular chili flakes 3 Tbsp
  • curry powder 1 Tbsp, pure pepper, vinegar 3 Tbsp, zhima jiang (sesame paste) 2 Tbsp, peperoncino 1 Tbsp, chili oil 1 Tbsp, oyster sauce 2/3 Tbsp, huajiao oil 1 Tbsp, cooking oil

Steps (summary)

  1. Cut the garlic chives, scallions, and perilla leaves, grind the sesame seeds, and make poached eggs
  2. Toss the chicken thighs cut to 1cm with the seasoning of 2.5 Tbsp gochujang and the rest, and grill
  3. Boil the Chinese noodles for 1 minute and rinse
  4. Make the sauce with 2 Tbsp zhima jiang and the rest and 8 Tbsp boiling cooking oil and mix it with the noodles
  5. Top with the vegetables, dakgalbi, poached egg, ground sesame, bonito flakes, and huajiao oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Microwave Egg Fried Rice

전자레인지 계란볶음밥

Ep. 330 · aired Jul 16, 2026 · 야노시호

Ingredients

  • 1 instant cooked rice, 1 egg, cooking oil 1 Tbsp, sesame oil 1 Tbsp, seasoned salt 1/3 Tbsp, soy sauce 1/2 Tbsp, pure pepper, sesame seeds

Steps (summary)

  1. Mix 1 Tbsp cooking oil and 1 Tbsp sesame oil in a heat-safe container
  2. Add 1 egg and the instant rice and season with 1/3 Tbsp seasoned salt, 1/2 Tbsp soy sauce, and pepper
  3. Microwave without mixing at 600W for 3 minutes, then mix
  4. Transfer to a bowl and top with sesame seeds and a drizzle of sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Super Easy Kimchi (Chogandan Kimchi)

초간단 김치

Ep. 330 · aired Jul 16, 2026 · 야노시호

Ingredients

  • 1/2 napa cabbage for kimchi making (about 1kg), 15 garlic chive stalks, apple juice 200ml, doenjang 3 Tbsp, anchovy fish sauce 4 Tbsp
  • minced garlic 1 Tbsp, minced ginger 1/2 Tbsp, chili flakes 6 Tbsp, sugar 1 Tbsp, a generous 2 Tbsp coarse salt

Steps (summary)

  1. Cut the napa cabbage into 2~3cm squares and the garlic chives into 2cm pieces
  2. Sprinkle the cabbage with 2 Tbsp coarse salt and salt it for over 1 hour 30 minutes
  3. Rinse the salted cabbage and squeeze it tightly
  4. Toss with the garlic chives, 3 Tbsp doenjang, 4 Tbsp fish sauce, 6 Tbsp chili flakes, and the rest
  5. Put it in a zipper bag and let it ripen at room temperature for a day

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 329 · aired Jul 9, 2026

Rice & Noodles

Dakgalbi Mazesoba

닭갈비 마제소바

Ep. 329 · aired Jul 9, 2026 · 야노시호

Ingredients

  • 200g dakgalbi chicken, 230g Chinese noodles, 40g garlic chives, 40g thin scallions, 4 perilla leaves, 1 egg, 2g bonito flakes
  • minced garlic 1/2 Tbsp, sesame seeds 1 Tbsp, tsuyu 1 Tbsp, vinegar 1/2 Tbsp, peanut butter 1 Tbsp

Steps (summary)

  1. Cut the dakgalbi chicken into small pieces, slice the vegetables, and make a poached egg
  2. Boil the Chinese noodles for 1 minute, rinse, and put in a bowl
  3. Mix 1/2 Tbsp garlic, 1 Tbsp peanut butter, 1 Tbsp tsuyu, and 1/2 Tbsp vinegar
  4. Put the sauce on top of the noodles
  5. Top with the vegetables, dakgalbi, poached egg, ground sesame, and bonito flakes and mix

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cheese Dakgalbi

치즈닭갈비

Ep. 329 · aired Jul 9, 2026 · 야노시호

Ingredients

  • 500g boneless chicken thighs, 1/2 onion, 1 sweet potato, 1/6 cabbage, 1/2 large green onion, 10 perilla leaves
  • 100g tteokbokki rice cakes, 150g mozzarella cheese, gochujang 3 Tbsp, minced garlic 1 Tbsp, minced ginger 1/2 tsp, mirin 3 Tbsp, sugar 1 Tbsp
  • bulgogi marinade 3 Tbsp, chili flakes 2 Tbsp, curry powder 1/2 Tbsp, pepper, salt, cooking oil

Steps (summary)

  1. Mix the chicken with pepper and salt and cut the vegetables and sweet potato
  2. Make the seasoning with 3 Tbsp gochujang, 1 Tbsp garlic, 3 Tbsp mirin, and the rest
  3. Mix half of the seasoning into the chicken and grill with the sweet potato for 3~4 minutes
  4. Add the vegetables and rice cakes, cover, cook over medium-low heat for 5 minutes, and add the remaining seasoning
  5. Stir-fry the perilla leaves, top with cheese, turn off the heat, and let it cook for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Soft Tofu Pancake (Yeondubu-jeon)

야노시호 연두부전

Ep. 329 · aired Jul 9, 2026 · 야노시호

Ingredients

  • 160g soft tofu, 200g cabbage, 1 egg, bonito flakes, parsley
  • a generous 2 Tbsp potato starch, tuna sauce 1 tsp, pepper, salt, tonkatsu sauce, mayonnaise, water 3 Tbsp

Steps (summary)

  1. Chop the cabbage into small squares
  2. Mix 160g soft tofu, the egg, 2 Tbsp starch, 1 tsp tuna sauce, and 3 Tbsp water
  3. Put it in an oiled pan, cover, and cook over medium heat for 4 minutes
  4. Flip, cover, and finish cooking over medium-low heat
  5. Top with tonkatsu sauce, mayonnaise, bonito flakes, and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Tomato Mulhoe Noodles (Tomato Mulhoe-guksu)

토마토물회국수

Ep. 329 · aired Jul 9, 2026 · 야노시호

Ingredients

  • 100g buckwheat noodles, 2 tomatoes, 1 cabbage leaf, 4 perilla leaves, 1/6 cucumber, 1 boiled egg
  • ice, water, salt, gochujang 2 Tbsp, fine chili flakes 2 Tbsp, minced garlic 1/2 Tbsp, soy sauce 2 Tbsp
  • oligosaccharide syrup 4 Tbsp, vinegar 4 Tbsp, cider (soda) 2 Tbsp, sesame oil 2 Tbsp, wasabi 1/2 tsp, sesame seeds

Steps (summary)

  1. Score the tomatoes, blanch for 2~3 minutes, and peel
  2. Blend the tomatoes with the seasoning such as 2 Tbsp gochujang and 1/3 cup ice until smooth
  3. Boil the buckwheat noodles for 4 minutes, rinse, and drain
  4. Cut the perilla leaves, cabbage, and cucumber into strips
  5. Top the noodles with the vegetables, pour on the seasoned tomato broth, and add the egg and ice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 321 · aired May 8, 2026

Soups & Stews

Loach Soup (Chueotang)

추어탕

Ep. 321 · aired May 8, 2026 · 야노시호

Ingredients

  • Loach 1kg, blanched dried radish greens 600g, coarse salt
  • Ground perilla seeds 1 cup, chili powder 1/2 cup, minced garlic 1/2 cup, doenjang 1 cup, store-bought beef bone broth 2L
  • Note: 1 cup is 200ml!

Steps (summary)

  1. Sprinkle the loach with coarse salt, leave for 20-30 minutes, and rinse in cold water
  2. Add water to cover and boil on medium-low for 30 minutes
  3. Remove the loach, cut into 4-5 pieces, and blend finely in a blender with the remaining liquid
  4. Cut 600g radish greens and mix with 1/2 cup chili powder and 1 cup doenjang
  5. Boil the loach, 2L bone broth, 1 cup ground perilla seeds, and radish greens for 20 minutes on medium, then add garlic and boil 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 320 · aired May 1, 2026

Side Dishes

One-Pan Easy Japchae

원팬 간단 잡채

Ep. 320 · aired May 1, 2026 · 야노시호

Ingredients

  • Beef eye of round for japchae 100g, glass noodles 100g, carrot 1/2, onion 1/2, shiitake mushrooms 2, spinach 1 handful (50g)
  • Soy sauce, sugar 1 Tbsp, salt 1 pinch, water 400ml, cooking oil, sesame oil 1 Tbsp, sesame seeds

Steps (summary)

  1. Cut the carrot and onion into strips, slice the shiitake, and halve the spinach
  2. Heat oil in a wok and stir-fry the beef, 1 pinch of salt, and 1 Tbsp soy sauce
  3. Add 400ml water, 2 Tbsp soy sauce, 1 Tbsp sugar, the glass noodles, and vegetables and boil over high heat
  4. When it boils, reduce to medium and cook for 10 minutes until the liquid reduces
  5. Stir-fry the spinach over high heat for 1-2 minutes, then add 1 Tbsp sesame oil and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Cashew Samgyetang (Ginseng Chicken Soup)

캐슈너트 삼계탕

Ep. 320 · aired May 1, 2026 · 야노시호

Ingredients

  • Whole chicken 1 (850g), glutinous rice 80g, water 1.5L, soup soy sauce 3 Tbsp, coarse salt 1/3 Tbsp
  • Fresh ginseng 1 (50g), dried jujubes 7, green onion 2 stalks, peeled garlic 25 cloves, chives 1 handful (20g)
  • Cashew broth cashew nuts 1 cup (200ml), water 1 cup (200ml)

Steps (summary)

  1. Soak the glutinous rice for 1 hour and prepare the chicken
  2. Stuff the chicken belly with garlic and glutinous rice and cross the legs to secure
  3. Add the chicken, ginseng, jujubes, green onion, garlic, and 3 Tbsp soup soy sauce to 1.5L water and boil over high heat
  4. When it boils, reduce to medium, cover, and cook for 40 minutes
  5. Add the broth blended from 1 cup cashews and 1 cup water and 1/3 Tbsp salt, cook 15 minutes, and top with chives

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 315 · aired Mar 27, 2026

Soups & Stews

Soup Curry

수프카레

Ep. 315 · aired Mar 27, 2026 · 야노시호

Ingredients

  • Boneless chicken 300g, chicken drumettes 4, garlic 15 cloves, ginger 1/2 piece, onion 1, canned whole tomatoes 1/2 can (200g)
  • Eggplant 1/2, green bell pepper 1/2, red bell pepper 1/2, sweet pumpkin 3 pieces, olive oil
  • Salt, pepper, curry powder 4 Tbsp, tuna sauce 1 Tbsp, salted butter 40g, water 600ml, parsley

Steps (summary)

  1. Prepare the bell peppers, eggplant, and sweet pumpkin, and chop the garlic, ginger, and onion
  2. Sprinkle the chicken and drumettes with salt and pepper and sear over high heat until the surface is dark
  3. Stir-fry the onion, garlic, and ginger in the chicken fat, then crush and stir-fry 1/2 can of whole tomatoes
  4. Stir-fry 4 Tbsp curry powder, 1 Tbsp tuna sauce, and 40g butter, then add the chicken and 600ml water and boil for 15 minutes
  5. Grill the vegetables in olive oil, flip, cook on low heat for 4 minutes, and place on the curry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 314 · aired Mar 20, 2026

Rice & Noodles

Chicken Nanban Rice Bowl

치킨난반 덮밥

Ep. 314 · aired Mar 20, 2026 · 야노시호

Ingredients

  • Chicken breast 500g, potato starch, salt, pepper, parsley, olive oil, rice 200g, black sesame seeds 5 pinches, seasoned salt 2 pinches
  • Chicken nanban sauce tsuyu 1 Tbsp, vinegar 1 Tbsp, sugar 1 Tbsp, whole grain mustard 1 Tbsp, generous 6 Tbsp mayonnaise

Steps (summary)

  1. Slice the chicken breast thinly, sprinkle with salt and pepper, and coat in potato starch
  2. Preheat plenty of olive oil and shallow-fry over medium-high heat
  3. Mix 1 Tbsp tsuyu, 1 Tbsp vinegar, 1 Tbsp sugar, 1 Tbsp mustard, and 6 Tbsp mayonnaise
  4. Mix 200g rice with 2 pinches seasoned salt and 5 pinches black sesame seeds
  5. Place the fried chicken on the rice and top with the sauce and parsley

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Cashew Cream Pasta

캐슈너트 크림파스타

Ep. 314 · aired Mar 20, 2026 · 야노시호

Ingredients

  • Pasta 100g, unsweetened soy milk 1 pack (200ml), roasted cashew nuts 10, dried chili peppers (peperoncino) 2, button mushrooms 2, shiitake mushroom 1, garlic 4 cloves, onion 1/6
  • Tsuyu 1/2 Tbsp, olive oil, parsley, pepper, Grana Padano cheese, salt, water 2L

Steps (summary)

  1. Boil the pasta in 2L water with 1 Tbsp salt for 9 minutes and save some pasta water
  2. Blend 10 roasted cashews and 200ml soy milk until smooth
  3. Stir-fry the garlic, onion, and peperoncino in olive oil, then the mushrooms
  4. Boil the cashew sauce, then add the pasta, 1 pinch of salt, 1/2 Tbsp tsuyu, and pasta water and reduce
  5. Sprinkle with parsley, pepper, and cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Macrobiotic Tuna Rice Bowl

마크로비오틱 참치덮밥

Ep. 314 · aired Mar 20, 2026 · 야노시호

Ingredients

  • Brown rice 200g, raw tuna 300g, pickled radish 30g, mountain yam 80g, perilla leaves 4, a little red onion, salmon roe in soy sauce, seasoned seaweed flakes, sesame seeds, black sesame seeds
  • Tuna seasoning tsuyu 2 Tbsp, mirin 1 tsp, sake 1 tsp, sesame seeds 1 Tbsp, salt 1 pinch
  • Bowl sauce perilla oil 1/2 Tbsp, tsuyu 1 Tbsp, wasabi

Steps (summary)

  1. Cut the raw tuna into 1cm pieces and mix with 2 Tbsp tsuyu, 1 tsp mirin, 1 tsp sake, 1 Tbsp sesame seeds, and salt
  2. Slice the red onion and soak in cold water, chop the pickled radish, and cut the perilla leaves into strips
  3. Peel the yam, cube half, and grate half
  4. Grind the sesame seeds over the brown rice, add the grated yam, and top with tuna, yam, pickled radish, perilla leaves, and salmon roe
  5. Sprinkle with seasoned seaweed flakes and drizzle with a sauce of 1 Tbsp tsuyu, 1/2 Tbsp perilla oil, and wasabi

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →