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손태진's Funstaurant Recipes

13 recipes 손태진 and family/team made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 337 · aired Sep 10, 2026

Soups & Stews

Chicken and Whelk Soup (Dak Golbaengi-tang)

닭골뱅이탕

Ep. 337 · aired Sep 10, 2026 · 손태진

Ingredients

  • 300g canned whelk, 1/4 radish, 3 Cheongyang chili peppers, 1 red chili pepper, 1 large green onion, 1 whole chicken for baeksuk, 6 peeled garlic cloves, chicken stock powder 1 Tbsp, whole peppercorns 1 tsp

Steps (summary)

  1. Cut the radish into large pieces and slice the Cheongyang chili peppers and green onion on the diagonal
  2. Put 1.2 L water, the chicken, 1 tsp whole peppercorns, and 0.5 tsp salt in a pot
  3. Add 1 Tbsp chicken stock powder and all the vegetables and boil for 40 minutes
  4. Add the canned whelk with its liquid and boil for 3 more minutes
  5. Top with sliced green onion and red chili pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Son's Family Tteokgalbi (Grilled Short Rib Patties)

손가네 떡갈비

Ep. 337 · aired Sep 10, 2026 · 손태진

Ingredients

  • 250g ground beef short rib, 250g ground pork short rib, glutinous rice flour 2 Tbsp, 70g injeolmi rice cake, a handful of pine nuts, 3 thin scallions
  • Seasoning 50g onion (1/3), 50g green onion (1), soy sauce 4 Tbsp, sugar 2 Tbsp, mirin 1 Tbsp, sesame oil 1 Tbsp, minced garlic 1 Tbsp, minced ginger 1 tsp, pure pepper 5 shakes
  • Pine nut mayo sauce ground pine nuts 2 Tbsp, honey 1 Tbsp, mayonnaise 2 Tbsp, salt 1 pinch

Steps (summary)

  1. Chop the rib meat and blend the seasoning of onion, green onion, soy sauce, and the rest in a blender
  2. Mix the ground meat with the seasoning, glutinous rice flour, and finely cut injeolmi rice cake
  3. Knead in one direction for 3~5 minutes, then take about 100g portions and shape them into patties
  4. Oil a heated pan and grill them
  5. Make the sauce with 2 Tbsp ground pine nuts, 1 Tbsp honey, 2 Tbsp mayonnaise, and 1 pinch salt

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 325 · aired Jun 4, 2026

Rice & Noodles

Salmon Kimchi Gimbap (Yeoneo Chamchi Gimbap)

연어참치김밥

Ep. 325 · aired Jun 4, 2026 · 손태진팀

Ingredients

  • 400g salmon, 150g kimchi, white soy sauce 3 Tbsp, sesame oil 3 Tbsp, 12 thin scallion stalks, 3 sheets gimbap seaweed
  • Rice seasoning 600g brown rice, seasoned salt 5 pinches, sesame oil 2 Tbsp, sesame seeds 2 Tbsp
  • Note: Please use well-fermented kimchi!

Steps (summary)

  1. Cut the scallions to fit the seaweed length and slice the raw salmon like sashimi
  2. Chop the kimchi finely and mix with the salmon, 3 Tbsp white soy sauce, and 3 Tbsp sesame oil
  3. Mix 600g brown rice with 5 pinches seasoned salt, 2 Tbsp sesame oil, and 2 Tbsp sesame seeds and let cool
  4. Spread 200g rice thinly on the seaweed and roll it up with 2 perilla leaves, 8 pieces of kimchi salmon, and 4 scallion stalks
  5. Brush with sesame oil and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Shepherd's Purse Gimbap with Tofu Gangdoenjang

강냉이김밥

Ep. 325 · aired Jun 4, 2026 · 손태진팀

Ingredients

  • Shepherd's purse gimbap, 1 roll 200g shepherd's purse (naengi), white soy sauce 1.5 Tbsp, perilla oil 1 Tbsp, sesame oil 1.5 Tbsp, sesame seeds 1/2 Tbsp, salt, 200g brown rice, seasoned salt 2 pinches, 1 sheet gimbap seaweed
  • Tofu gangdoenjang 1 pack tofu (300g), 2 onions, 1 large green onion, 2 shiitake mushrooms, 1 Cheongyang chili pepper, 1 red chili pepper, crushed peanuts, doenjang 3 Tbsp, gochujang 1 Tbsp, minced garlic 1 Tbsp, sesame oil 2 Tbsp, fine chili flakes 1 Tbsp, cooking oil 1 Tbsp, sesame seeds 2 Tbsp

Steps (summary)

  1. Blanch the shepherd's purse in boiling salted water for 30 seconds, rinse, and squeeze out the water
  2. Toss the shepherd's purse with 1.5 Tbsp white soy sauce, 1 Tbsp sesame oil, 1 Tbsp perilla oil, and 1/2 Tbsp sesame seeds
  3. Mix 200g brown rice with 2 pinches seasoned salt and 1/2 Tbsp sesame oil and roll it up with the shepherd's purse
  4. Tofu gangdoenjang: stir-fry the onion, green onion, shiitake, 3 Tbsp doenjang, 1 Tbsp gochujang, and 1 Tbsp garlic
  5. Add 150ml water, the mashed tofu, chili peppers, and 1 Tbsp chili flakes and boil until thick

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Crunchy Potato Chip Chicken Bites

크런치순살치킨

Ep. 325 · aired Jun 4, 2026 · 손태진

Ingredients

  • Boneless chicken 600g, potato chips 3 bags, salt 2 pinches, pepper, frying mix 2/3 cup, egg 1, water 1 Tbsp, cooking oil
  • Note: Use thin potato chips with no flour mixed in!
  • Note: One bag of chips is 137g!

Steps (summary)

  1. Cut the chicken into bite-sized pieces and season with 2 pinches of salt and pepper
  2. Crush the 3 bags of potato chips into small pieces
  3. Mix 2/3 cup frying mix, 1 egg, and 1 Tbsp water into a batter
  4. Coat the chicken in the batter, then cover evenly with the crushed chips
  5. Fry in 180 degree oil over medium heat for 4 minutes 30 seconds, then sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 324 · aired May 29, 2026

Rice & Noodles

Shrimp Noodle Soup (Saeu Guksu)

새우국수

Ep. 324 · aired May 29, 2026 · 손태진

Ingredients

  • Shrimp 12, napa cabbage heart 3 leaves, ginger 3 cloves, green onion 2 stalks, bok choy 2, egg noodles 4 nests
  • Cooking oil 4 Tbsp, minced garlic 3 Tbsp, soy sauce 1 Tbsp, mirin 2 Tbsp, oyster sauce 1.5 Tbsp, fish sauce 1 Tbsp, salt 1 tsp, water 3 cups, corn starch 2 Tbsp, sesame oil

Steps (summary)

  1. Set the shrimp heads aside, peel the shrimp, and score the bodies
  2. Mix 2 Tbsp starch and 3 Tbsp water to make a starch slurry
  3. Stir-fry 3 Tbsp garlic, ginger, and green onion in 4 Tbsp oil, then add the shrimp heads and meat
  4. Add 3 cups water, soy sauce, mirin, oyster sauce, and fish sauce and boil to make the broth
  5. Add the cabbage, bok choy, egg noodles, and shrimp meat and boil, then add the starch slurry and sesame oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Cantonese-Style Steamed Rockfish

광동식 우럭찜

Ep. 324 · aired May 29, 2026 · 손태진

Ingredients

  • Rockfish 1, ginger 40g, green onion 3 stalks, garlic 1 handful, cilantro, rice wine 2 Tbsp, avocado oil 5 Tbsp
  • Sauce soy sauce 4 Tbsp, water 8 Tbsp, mirin 2 Tbsp, sugar 1/2 Tbsp, ground pepper

Steps (summary)

  1. Remove the gills and innards from the rockfish and cut 2 slashes in the back
  2. Lay the green parts of the green onion in a dish, set the fish on chopsticks, and sprinkle with 2 Tbsp rice wine
  3. Insert sliced garlic and ginger into the slashes and steam in a boiling steamer for 7 minutes
  4. Top with the white parts of the green onion and julienned ginger
  5. Boil the sauce (4 Tbsp soy sauce, 8 Tbsp water, 2 Tbsp mirin, etc.), pour it over, and pour 5 Tbsp hot avocado oil on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 306 · aired Jan 23, 2026

Seafood

Baked Salmon with Pineapple

파인애플 연어구이

Ep. 306 · aired Jan 23, 2026 · 손태진

Ingredients

  • salmon 400 g, sliced pineapple 540 g, olive oil, herb seasoning, pepper
  • Tongyeong oyster-flavored soy sauce 70 ml, water 140 ml, minced garlic 1 Tbsp
  • Note: My mother's recipe used tsuyu!
  • If you do not have Tongyeong oyster-flavored soy sauce, use tsuyu instead!

Steps (summary)

  1. Cut the salmon thick and cut the pineapple in half
  2. Mix 140 ml water, 70 ml oyster-flavored soy sauce, and 1 Tbsp minced garlic
  3. Arrange the salmon and pineapple alternately in a dish and pour the sauce over
  4. Sprinkle with herb seasoning, olive oil, and pepper
  5. Bake in a 220 degree oven for 30 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Classic Egg Carbonara

정통 계란 까르보나라

Ep. 306 · aired Jan 23, 2026 · 손태진

Ingredients

  • egg 4, bacon 3 strips, peeled garlic 5 cloves, Pecorino Romano cheese, pasta 120 g, pepper, salt, olive oil

Steps (summary)

  1. Cut the bacon into 2 to 3 cm pieces and slice the garlic
  2. Beat 4 egg yolks and 1 egg white, and mix in the cheese and pepper
  3. Add olive oil to a pan and stir-fry the bacon and garlic
  4. Boil 120 g pasta in boiling water for 7 to 8 minutes
  5. In the pasta pot, mix the egg mixture, pasta, bacon, and 2 Tbsp pasta water

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Pepper Steak

후추 스테이크

Ep. 306 · aired Jan 23, 2026 · 손태진

Ingredients

  • steak-cut sirloin 250 g, whole black peppercorns 30 turns, olive oil, butter 1 piece, heavy cream 100 ml, salt

Steps (summary)

  1. Rub the meat with olive oil, salt it, and coat the top with ground pepper
  2. Place the side without pepper down, preheat over high heat, then cook over medium heat
  3. When the cooked part is about 1 cm high, flip and sear all 4 sides
  4. Transfer to a dish, cover with a lid, and rest for 5 to 7 minutes
  5. Add 1 tsp water and 100 ml cream to the pan and simmer over low heat to make a sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 305 · aired Jan 16, 2026

Side Dishes

Silken Tofu Mapo Tofu (Yeondubu Mapadubu)

연두부 마파두부

Ep. 305 · aired Jan 16, 2026 · 손태진

Ingredients

  • ground pork 200 g, silken tofu 3 blocks (750 g), large green onion 1/3, ginger 5 pieces, Thai dried chili peppers 1 handful, a generous 1 Tbsp fine red pepper flakes, sugar 1 Tbsp, a generous 1 Tbsp mirin, pepper 1/2 tsp
  • doubanjiang 2 Tbsp, miso paste 1 Tbsp, minced garlic 2 Tbsp, cooking oil 3 Tbsp, corn starch 2 Tbsp, chicken powder 1 tsp, sesame oil 1/2 Tbsp, water 1.5 cups (300 ml)

Steps (summary)

  1. Mix the meat with the red pepper flakes, sugar, pepper, and mirin, then stir in 1 Tbsp ginger juice
  2. Cut and blanch the silken tofu, and make a starch slurry from 2 Tbsp starch and 2 Tbsp water
  3. Stir-fry the oil, doubanjiang, garlic, and dried chilies in a pan, then stir-fry the meat
  4. Add 1 Tbsp miso, 1.5 cups (300 ml) water, and 1 tsp chicken powder and bring to a boil
  5. Add the tofu, drizzle in the starch slurry, and top with sesame oil and green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

24-Hour Braised Short Ribs (Galbijjim)

24시간 정성 갈비찜

Ep. 305 · aired Jan 16, 2026 · 손태진

Ingredients

  • short ribs 2 kg, Korean radish 1/2, carrot 1, chestnuts 10, jujubes 8, ginkgo nuts 12, shiitake mushrooms 5, king oyster mushrooms 3
  • Sauce pear 1, onion 1, soy sauce 1 cup (200 ml), mirin 5 Tbsp, minced garlic 4 Tbsp, large green onion 1/2, brown sugar 5 Tbsp, dark brown sugar 3 Tbsp, pepper 1 tsp, sesame oil 2 Tbsp, sesame seeds 2 Tbsp
  • Blanching ingredients large green onions 2, onion 1, garlic 8 cloves, ginger 1 piece, peppercorns 10

Steps (summary)

  1. Soak the ribs in cold water for 3 to 4 hours to draw out the blood
  2. Add pear juice and grated onion to the sauce of soy sauce, mirin, sugar, and the rest
  3. Blanch the ribs in boiling water with the aromatics and trim them
  4. Pour the sauce over and marinate in the fridge for at least 12 hours
  5. Lay the radish down, add the ribs and 2 cups water, cook over high heat then medium heat for 1 hour, add the rest and cook for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Chili Crab

칠리크랩

Ep. 305 · aired Jan 16, 2026 · 손태진

Ingredients

  • blue crab 5 (2 kg), egg 2, ginger 50 g, large green onion 1/2, cilantro
  • minced garlic 2 Tbsp, doenjang 2 Tbsp, chili sauce 5 Tbsp, ketchup 10 Tbsp, soy sauce 1 Tbsp, corn starch 3/4 Tbsp, cooking oil 150 ml, water 600 ml

Steps (summary)

  1. Clean the crabs and cut them in half, and cut the ginger into thin strips
  2. In a wok, stir-fry the ginger in 150 ml oil until brown
  3. Stir-fry the garlic and 2 Tbsp doenjang, then add the chili sauce, ketchup, soy sauce, and 600 ml water and bring to a boil
  4. Add the crabs, cover for 5 minutes, mix, and cook 5 more minutes
  5. When the crabs turn red, add the beaten egg and starch slurry and top with green onion and cilantro

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →