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선예's Funstaurant Recipes

13 recipes 선예 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 312 · aired Mar 6, 2026

Soups & Stews

Chicken Noodle Soup

치킨누들수프

Ep. 312 · aired Mar 6, 2026 · 선예

Ingredients

  • Chicken drumsticks 500g, onion 1, carrot 2/3, celery 3 stalks, peeled garlic 6 cloves, avocado oil (cooking oil can be used), salt
  • Butter 2 pieces (30g), short pasta, rosemary 1 sprig, thyme 1 sprig

Steps (summary)

  1. Chop the onion and garlic and cut the carrot and celery small
  2. Brown the chicken drumsticks in a pot and take them out
  3. Melt the butter in the same pot and stir-fry the onion, then the garlic, carrot, and celery in that order
  4. Add the chicken and water and boil over high heat for 10 minutes, then add the herbs and simmer on low heat for 1 hour 30 minutes
  5. Shred the chicken meat, return it to the pot and bring to a boil, then pour over pasta boiled for 13 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

Canada Kimchi (Quick Cabbage Kimchi)

캐나다김치

Ep. 312 · aired Mar 6, 2026 · 선예

Ingredients

  • Cabbage 1/2 head, plenty of salt 2-3 Tbsp, chili powder 3-4 Tbsp, chives 3-4 stalks
  • Sauce radish 1 piece (half of a roughly 1cm-thick slice), onion 1/2, peeled garlic 5 cloves, ginger 1 piece (thumbnail size), red chili 1, anchovy fish sauce 3 Tbsp, sugar 2 Tbsp

Steps (summary)

  1. Cut the cabbage, sprinkle with salt, and let it salt for at least 20 minutes
  2. Blend the radish, onion, garlic, ginger, red chili, 3 Tbsp fish sauce, and 2 Tbsp sugar in a blender
  3. Cut the chives and first toss the salted cabbage with 3-4 Tbsp chili powder
  4. Add the chives and the blended seasoning and toss evenly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Chewy Fish and Chips

쫄깃피시앤칩스

Ep. 312 · aired Mar 6, 2026 · 선예

Ingredients

  • Pollock fillets, salt, pepper
  • Flour 1/2 cup (80ml), wet glutinous rice flour 1 cup (160ml), beer 1/2 can (based on a 355ml can), avocado oil (cooking oil can be used)

Steps (summary)

  1. Pat the pollock fillets dry and season with salt and pepper
  2. Mix 1 cup wet glutinous rice flour and 1/2 cup flour and add 1/2 can of beer to make a thin batter
  3. Heat plenty of oil in a pan
  4. Dust the pollock with flour, coat in the batter, and fry until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Cold Pig's Feet (Naengjokbal) with Cilantro Sauce

캐나다냉족발 & 고수소스

Ep. 312 · aired Mar 6, 2026 · 선예

Ingredients

  • Pig's feet 1.3kg, homemade seasoned soy sauce 350ml (*see the Homemade Seasoned Soy Sauce recipe), soy sauce 350ml, water 1L, 1 big handful of whole cinnamon sticks
  • Cilantro sauce cilantro 2 handfuls, peeled garlic 7 cloves, olive oil 5-6 generous Tbsp, anchovy fish sauce 2 Tbsp, limes 2, red chili 1

Steps (summary)

  1. Soak the pig's feet in water for 2 hours to remove the blood and blanch for 7 minutes
  2. Boil 350ml each of the two soy sauces, 1L water, and cinnamon in a pressure cooker
  3. When the weight rings, cook on medium-low for 40 minutes and let it rest for 10 minutes
  4. Cool, remove the bones, wrap in plastic wrap, chill until firm, and slice thinly
  5. Cilantro sauce: chop the cilantro, red chili, and garlic and mix with 5-6 Tbsp olive oil, 2 Tbsp fish sauce, and lime juice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 311 · aired Feb 27, 2026

Soups & Stews

Tofu Stew (Dubu-jjigae)

두부찌개

Ep. 311 · aired Feb 27, 2026 · 선예

Ingredients

  • Tofu 1/2 block, green onion 1/2 stalk, minced garlic 1 Tbsp, a shake of chili powder, perilla oil 3 rounds, Joseon soy sauce 1 Tbsp (soup soy sauce can be used), water

Steps (summary)

  1. Cut the tofu into bite-sized pieces and chop the green onion
  2. Lay the tofu in a pot and top with green onion, 1 Tbsp garlic, chili powder, 3 rounds of perilla oil, and 1 Tbsp Joseon soy sauce
  3. Add water to just cover the tofu slightly and boil over high heat for 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Braised Radish and Steamed Perilla Leaves (Mu-jorim and Kkaennip-jjim)

무조림&깻잎찜

Ep. 311 · aired Feb 27, 2026 · 선예

Ingredients

  • Radish 2 pieces (3cm thick), perilla leaves 1 fistful
  • Sauce Cheongyang chili 1, red chilies 2, generous 3 Tbsp anchovy fish sauce, generous 2 Tbsp homemade seasoned soy sauce (*see the Homemade Seasoned Soy Sauce recipe; regular soy sauce can be used)
  • Minced garlic 1/3 Tbsp, sugar 1.5 tsp, oyster sauce 1 Tbsp, water about 80ml

Steps (summary)

  1. Cut the radish into 1cm thick slices, quarter them, and trim into ginkgo-leaf shapes
  2. Mix the chopped chilies with 3 Tbsp fish sauce, 2 Tbsp seasoned soy sauce, 1 Tbsp oyster sauce, 80ml water, etc.
  3. Lay the radish in a pot, pour in the sauce, cover, and boil over high heat for 10 minutes
  4. Stack the perilla leaves 5-6 at a time on the radish and pour the remaining sauce over them
  5. Cover and boil on low heat for 3 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Radish Rice (Mu-bap)

무밥

Ep. 311 · aired Feb 27, 2026 · 선예

Ingredients

  • White rice 2 cups (400ml), water 350ml, radish 1.5 pieces (5cm thick), perilla oil, minced garlic 1/2 Tbsp
  • Sauce green onion (white part) 1.5 stalks, minced garlic 1 Tbsp, perilla oil 2 rounds, soy sauce 5 Tbsp, chili powder 1/2 Tbsp, red chili 1/2, a shake of sesame seeds

Steps (summary)

  1. Soak the rice for 30 minutes and drain
  2. Cut the radish into thick strips
  3. Stir-fry 1/2 Tbsp garlic in perilla oil in a pot, then add the radish and stir-fry
  4. Add the rice and 350ml water, place the radish on top, and boil over high heat
  5. Cook on low heat for 20 minutes and let it steam for 5 minutes
  6. Mix the sauce with the green onion, red chili, garlic, perilla oil, and 5 Tbsp soy sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Almond Anchovy Snack (Almond Myeolchi Kkakka)

아몬드 멸치까까

Ep. 311 · aired Feb 27, 2026 · 선예

Ingredients

  • Small dried anchovies 100g, avocado oil (cooking oil can be used), almonds 2-3 big handfuls, oligosaccharide syrup 7-8 rounds, honey 1 Tbsp

Steps (summary)

  1. Stir-fry the small anchovies in a dry pan and reduce the heat to low once hot
  2. Add the avocado oil and stir-fry
  3. Coarsely grind the almonds and stir-fry them with the anchovies
  4. Add 7-8 rounds of oligosaccharide syrup and 1 Tbsp honey, stir-fry briefly, and let sit for a moment
  5. When the bottom turns crisp, turn off the heat and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

No-Stir-Fry Seasoned Dried Squid Strips (Jinmichae)

볶지 않는 진미채

Ep. 311 · aired Feb 27, 2026 · 선예

Ingredients

  • White dried shredded squid 1 pack (200g), mirin 2 Tbsp, mayonnaise 1/2-1 Tbsp, sesame seeds
  • Sauce generous 1 Tbsp gochujang, homemade seasoned soy sauce 2 Tbsp (*see the Homemade Seasoned Soy Sauce recipe; regular soy sauce can be used)
  • Minced garlic 1 tsp, a shake of chili powder, avocado oil about 1 Tbsp, oligosaccharide syrup about 2 Tbsp, water 50ml

Steps (summary)

  1. Cut the dried squid into bite-sized pieces
  2. Put the squid and 2 Tbsp mirin in a pan and stir-fry briefly over high heat
  3. Turn off the heat, let it cool, then toss with 1/2-1 Tbsp mayonnaise
  4. Boil the sauce (1 Tbsp gochujang, 2 Tbsp soy sauce, 2 Tbsp oligosaccharide syrup, 50ml water, etc.) over medium-low heat
  5. When thick, turn off the heat, cool completely, toss with the squid, and sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Sweet Braised Pork Ribs (Dal-dal Deung-galbi-jjim)

달달 등갈비찜

Ep. 311 · aired Feb 27, 2026 · 선예

Ingredients

  • Pork back ribs 2 packs (800g), radish 2 pieces (3cm each), carrot 1, green onion (4 white parts, 1 green part), 1 handful of chopped green onion (for garnish)
  • Sauce onion 1/2, apple 1, soy sauce 2-3 Tbsp, homemade seasoned soy sauce 6 Tbsp (*see the Homemade Seasoned Soy Sauce recipe)
  • Minced garlic 1.5 Tbsp, ginger 1 piece, anchovy fish sauce 1/2 Tbsp, sugar 4 tsp, mirin 2 rounds

Steps (summary)

  1. Cut the carrot, radish, and green onion, and cut the ribs apart along the bones
  2. Blanch the ribs in boiling water and rinse
  3. Blend the onion, apple, soy sauces, garlic, ginger, fish sauce, sugar, and mirin to make the sauce
  4. Put the ribs, sauce, and 500ml water in a pot and boil for 10 minutes on medium-high, then 20 minutes on low
  5. Add the radish, carrot, and green onion, cover, and cook 1 more hour, then top with green onion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Dried Shrimp Powder and Dried Pollock Powder

새우가루&황태가루

Ep. 311 · aired Feb 27, 2026 · 선예

Ingredients

  • Small dried shrimp, shredded dried pollock

Steps (summary)

  1. Shrimp powder: blend the small dried shrimp in a blender until fine
  2. Pollock powder: tear the dried pollock into suitable pieces
  3. Toast the shredded pollock in a pan
  4. Blend the toasted pollock in a blender until fine

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Chili Oil (Gochu-gireum)

고추기름

Ep. 311 · aired Feb 27, 2026 · 선예

Ingredients

  • Avocado oil 250ml (cooking oil can be used), green onion (green part) 2 stalks, garlic 1 handful, chili powder 1 cup (160ml)

Steps (summary)

  1. Cut the green onion and crush the garlic with the flat of a knife
  2. Pour 250ml avocado oil into a wok and heat on low
  3. Stir-fry the green onion and garlic over low heat
  4. When the garlic is golden, add 1 cup chili powder and stir-fry briefly
  5. Let it cool and strain through cheesecloth or a sieve

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Homemade Seasoned Soy Sauce (Sujae Matganjang)

수제맛간장

Ep. 311 · aired Feb 27, 2026 · 선예

Ingredients

  • Apple 1, pear 1/2, carrot 1/3, green onion 2 stalks, garlic 1 handful, radish 2 pieces (each 5cm thick), soy sauce 1L, water 1L, honey 7 Tbsp, bonito flakes 1 big handful

Steps (summary)

  1. Peel and cut the apple, pear, carrot, and radish, and cut the green onion and score it
  2. Put 1L soy sauce, 1L water, the vegetables, garlic, and 7 Tbsp honey in a pot and boil on medium-low heat for 30 minutes
  3. Turn off the heat, put the bonito flakes in a sieve, steep for 5 minutes, and remove

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →