전체 계산기 TV 맛집레시피

오상진's Funstaurant Recipes

18 recipes 오상진 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 333 · aired Aug 13, 2026

Side Dishes

Cabbage Bean Sprout Side Dish (Yangbaechu Kongnamul)

양배추콩나물

Ep. 333 · aired Aug 13, 2026 · 오상진

Ingredients

  • 200g bean sprouts, 200g cabbage, Red Crab white soy sauce 2 Tbsp, minced garlic 1/2 Tbsp, sesame oil 1/2 Tbsp, salt 5 pinches, pure pepper 5 shakes
  • Note: If you do not have white soy sauce, you can substitute regular soy sauce or tuna sauce!

Steps (summary)

  1. Wash the bean sprouts and cut the cabbage into bite-size pieces
  2. Cook in a microwave steamer for 5 minutes and pour off the water
  3. Add 2 Tbsp white soy sauce, 1/2 Tbsp garlic, and 1/2 Tbsp sesame oil
  4. Add 5 pinches salt and pepper and toss
  5. Sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Flower Crab Pork Stir-Fry (Kkot Jeyuk)

꽃제육

Ep. 333 · aired Aug 13, 2026 · 오상진

Ingredients

  • 600g sliced pork belly, 1/2 onion, 1/2 large green onion, 3 frozen cleaned blue crabs, gochujang 2 Tbsp, chili flakes 2 Tbsp, corn syrup 2 Tbsp, soy sauce 2 Tbsp, minced garlic 1/2 Tbsp, minced ginger 1 tsp, sugar 1 Tbsp
  • oyster sauce 1 Tbsp, mirin 2 Tbsp, 5 shakes pure pepper, sesame seeds

Steps (summary)

  1. Cut the onion into thick strips and slice the green onion on the diagonal
  2. Grill the pork belly, then add 3 crabs and stir-fry together
  3. Make the seasoning sauce with 2 Tbsp each of gochujang, chili flakes, corn syrup, and soy sauce, and the rest
  4. When golden, add the vegetables and seasoning sauce and stir-fry over high heat
  5. Sprinkle with sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Crab Soup and Steamed Pork Belly (Kkotgetang & Kkotsuyuk)

꽃게탕&꽃수육

Ep. 333 · aired Aug 13, 2026 · 오상진

Ingredients

  • 600g sliced pork belly, 3 frozen cleaned blue crabs, 1/3 radish, 1/2 large green onion, 2 Cheongyang chili peppers, 2 red chili peppers
  • Seasoning doenjang 2 Tbsp, soup soy sauce 2 Tbsp, anchovy fish sauce 2 Tbsp, minced garlic 2 Tbsp, mirin 2 Tbsp, fine chili flakes 2 Tbsp

Steps (summary)

  1. Cut the radish into thin squares and slice the green onion and chili peppers on the diagonal
  2. Put 1.5 L water, the radish, green onion, chili peppers, and crabs in the lower pot
  3. Add 2 Tbsp each of doenjang, soup soy sauce, fish sauce, garlic, mirin, and chili flakes
  4. Spread the pork belly in the steamer pot and sprinkle with salt and pepper
  5. Put the steamer pot on top of the water pot and boil over high heat for 30 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 324 · aired May 29, 2026

Snacks & Desserts

Fruit Freezer Cubes (Gwail Jumulleok)

과일주물럭

Ep. 324 · aired May 29, 2026 · 오상진

Ingredients

  • Strawberries, bananas 1kg, mango 1kg, sugar, salt, lemon juice
  • Note: You can freely swap the fruit to your taste!

Steps (summary)

  1. Wash the fruit, remove stems, peels, and seeds, and keep only the flesh
  2. Put each fruit in a zip bag, add 2 Tbsp sugar and 1/2 tsp salt, and squeeze to mash
  3. Flatten the bag, press a grid pattern into it, and freeze
  4. Once frozen, use it like fruit cubes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Spicy Soup Baby Octopus Kalguksu

매콤국물칼낙지

Ep. 324 · aired May 29, 2026 · 오상진

Ingredients

  • Live baby octopus 3, manila clams 600g, green onion 2 stalks, onion 1, bean sprouts, instant rice 1 container, seaweed flakes, sesame oil, butter 20g, Cheongyang chilies 4, kalguksu noodles 1 serving
  • Sauce fine chili powder 9 Tbsp, soy sauce 3 Tbsp, corn syrup 3 Tbsp, oyster sauce 3 Tbsp, minced garlic 2 Tbsp

Steps (summary)

  1. Remove the guts, mouth, and eyes from the octopus, then rub with flour and rinse
  2. Sauce: mix 9 Tbsp chili powder, 3 Tbsp soy sauce, 3 Tbsp corn syrup, 3 Tbsp oyster sauce, and 2 Tbsp garlic
  3. Boil 600g clams in 150ml water and scoop them out, then simmer the bean sprouts for 4-5 minutes
  4. Stir-fry the onion, green onion, and chilies, then add the sauce and octopus and stir-fry over high heat for 2-3 minutes
  5. Simmer with the clam broth until a little liquid remains, pour over boiled noodles, and top with bean sprouts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 317 · aired Apr 10, 2026

Rice & Noodles

Gochujang Tuscan-Style Creamy Pasta (Gochujang Tumba Pasta)

고추장투움바파스타

Ep. 317 · aired Apr 10, 2026 · 오상진

Ingredients

  • (Serves 2)
  • Cocktail shrimp 5, fine chili powder 1/2 Tbsp, dashida 1 tsp, butter 30g, green onion 1 stalk, garlic 5 cloves, button mushrooms 5, gochujang 2 Tbsp, oyster sauce 1 Tbsp, heavy cream 400ml, sirloin steak 200g, olive oil, salt, pepper

Steps (summary)

  1. Season the shrimp with 1/2 Tbsp chili powder and 1 tsp dashida, and slice the green onion, garlic, and mushrooms
  2. Boil 150g pasta in salted water for about 7 minutes and coat with olive oil
  3. Stir-fry the green onion and garlic, mushrooms, and shrimp in that order in 30g butter
  4. Make a sauce with 400ml cream, 2 Tbsp gochujang, and 1 Tbsp oyster sauce and toss with the pasta
  5. Sear the steak over high heat for 2 minutes, then on low heat, rest for 5-7 minutes, slice, and place on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 313 · aired Mar 13, 2026

Rice & Noodles

Samgye Pot Rice (Samgye Solbap)

삼계솥밥

Ep. 313 · aired Mar 13, 2026 · 오상진

Ingredients

  • Rice 2 cups, garlic 5 cloves, boneless chicken thighs 500g, kelp piece 1, margarine 1 Tbsp, whole jujubes, young ginseng, peeled chestnuts, peeled ginkgo nuts
  • Sauce perilla leaves 6, plum syrup 2 Tbsp, gochujang 2 Tbsp, sesame oil 2 Tbsp, mirin 1 Tbsp, peanut butter 1 Tbsp

Steps (summary)

  1. Wash 2 cups of rice and soak for 1 hour, and slice the garlic
  2. Season the chicken thighs and grill skin side first, stir-fry the garlic, add 600ml water, and boil for 30 minutes
  3. Stir-fry the rice in 1 Tbsp margarine in a pot until translucent
  4. Pour in chicken broth at a 1:1 ratio to the rice, add kelp, ginkgo nuts, chestnuts, and jujubes, and cook 5 minutes on high, 5 minutes on medium-low
  5. Place the grilled chicken on top, let it steam for 10 minutes, and serve with the perilla gochujang sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Others

String Cheese Stuffed-Crust Pizza

오재모 피자

Ep. 313 · aired Mar 13, 2026 · 오상진

Ingredients

  • Bell pepper 1/2, onion 1/4, button mushrooms 2, bacon 2 strips, string cheese 5, thin frankfurter sausages 5, mozzarella cheese 170g, tomato sauce 150g
  • Pepperoni 10-15 slices, store-bought pizza dough 1

Steps (summary)

  1. Roll the dough out from the center to the edge, leaving the rim slightly thick
  2. Arrange string cheese and sausages 2cm inside the edge and fold the rim over to seal
  3. Simmer 150g tomato sauce and spread it thinly over the dough
  4. Top in this order: 1/3 of the mozzarella, bell pepper, onion, bacon, the remaining cheese, and pepperoni
  5. Bake in a 220 degree C preheated oven for about 15 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 309 · aired Feb 13, 2026

Snacks & Desserts

Baked Avocado with Egg

아보카도 구이

Ep. 309 · aired Feb 13, 2026 · 오상진

Ingredients

  • avocado 3, egg 3, salt, olive oil, pepper

Steps (summary)

  1. Cut the avocados in half and remove the pits
  2. Put an egg yolk in each pit hollow and drizzle with salt and olive oil
  3. Bake in a 180 degree oven for 20 minutes
  4. Sprinkle with pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Shepherd's Purse and Doenjang Vongole Pasta (Naengi Bongole Pasta)

냉이된장 봉골레파스타

Ep. 309 · aired Feb 13, 2026 · 오상진

Ingredients

  • linguine 200 g, shepherd's purse (naengi) half a handful, manila clams 500 g, garlic 6 cloves, dried peperoncino 10 pieces, cherry tomatoes 6, doenjang 0.5 Tbsp, mirin (cooking wine) 2 Tbsp, pepper, olive oil, coarse salt 2 Tbsp, fine salt

Steps (summary)

  1. Slice the garlic, halve the cherry tomatoes, and boil the pasta for 10 minutes
  2. Stir-fry olive oil, peperoncino, and garlic in a pan
  3. Squeeze in the cherry tomato juice and stir-fry
  4. Add the clams, pasta water, and 0.5 Tbsp doenjang and stir-fry
  5. When the clams open, add 2 Tbsp mirin and the shepherd's purse, stir-fry, and finish with olive oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Tomato Pork Rib Stew

토마토등갈비스튜

Ep. 309 · aired Feb 13, 2026 · 오상진

Ingredients

  • pork back ribs 800 g, potato 2, onion 1/2, carrot 1/2, fresh parsley for topping, peperoncino 7 pieces
  • Sauce whole peeled tomatoes 1 can (400 g), bay leaf 2, balsamic vinegar 3 Tbsp, store-bought galbi marinade 100 ml, butter 20 g, salt, pepper, cooking oil

Steps (summary)

  1. Remove the membrane from the ribs, soak in cold water for 30 minutes to draw out blood, and chop the vegetables
  2. Sear the ribs with salt and pepper until just the outside is cooked, then add the vegetables and peperoncino and stir-fry
  3. Add 1 can of whole tomatoes and 100 ml galbi marinade and stir-fry while crushing the tomatoes
  4. Add the bay leaves, 500 ml water, and 3 Tbsp balsamic vinegar, bring to a boil over high heat, then simmer over medium heat for 45 minutes
  5. Add 20 g butter and bring to a quick boil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Chickpea Curry

병아리콩카레

Ep. 309 · aired Feb 13, 2026 · 오상진

Ingredients

  • boiled chickpeas 1 cup
  • Topping chicken tail meat (chicken rump) 10 pieces, mirin, salt, pepper

Steps (summary)

  1. Add 1 cup of boiled chickpeas to the curry and simmer for 5 more minutes
  2. Plate the curry with the grilled chicken tail meat
  3. Topping: remove any fine feathers, rub with mirin, salt, and pepper, and soak in water for 30 minutes
  4. Rinse, pat dry, and grill slowly over low heat without oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Thick-Cut Pork Curry (Palttuk Curry)

팔뚝카레

Ep. 309 · aired Feb 13, 2026 · 오상진

Ingredients

  • pork loin for curry 250 g, curry roux 6 blocks, onion 2, potato 1, carrot 1/4, butter 30 g, sugar 2 Tbsp

Steps (summary)

  1. Slice the onions thinly and dice the potato and carrot
  2. Stir-fry 30 g butter, 2 Tbsp sugar, and the onions over low heat until brown
  3. Add the potato, carrot, and pork loin and stir-fry
  4. Add 800 mL water and 6 blocks of curry roux, bring to a boil over high heat, then simmer over medium heat for 20 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 308 · aired Feb 6, 2026

Side Dishes

Wood Ear Mushroom and Cucumber Pickle (Omoki Pickle)

오목이피클

Ep. 308 · aired Feb 6, 2026 · 오상진

Ingredients

  • cucumber 1, white wood ear mushroom (silver ear) 1 cluster, fresh black wood ear mushroom half a handful, fine salt 1 Tbsp
  • Seasoning sugar 1 Tbsp, ground sesame seeds 1 Tbsp, vinegar 3 Tbsp, sesame oil 0.5 Tbsp, Lao Gan Ma (chili crisp) 2 Tbsp

Steps (summary)

  1. Peel and slice the cucumber, then lightly smash it with the back of a knife
  2. Salt with 1 Tbsp fine salt for 15 minutes and drain
  3. Blanch the mushrooms in boiling water for 1 to 1 minute 30 seconds and rinse in cold water
  4. Remove the hard roots and cut into bite-size pieces
  5. Toss the cucumber and mushrooms with 1 Tbsp sugar, 1 Tbsp sesame seeds, 3 Tbsp vinegar, and the rest of the seasoning

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Cold Noodles with Silken Tofu and Natto (Yeondubu Binaeng)

연두부비냉

Ep. 308 · aired Feb 6, 2026 · 오상진

Ingredients

  • thin wheat noodles (somyeon) 100 g, silken tofu 2 packs, salt 1 tsp, chicken powder 1 tsp, sesame oil 1 Tbsp, pepper, natto, green onion 1 stalk

Steps (summary)

  1. Boil 100 g noodles in boiling water for 3 minutes and rinse in cold water
  2. Mix the noodles with 1 tsp salt, 1 tsp chicken powder, 1 Tbsp sesame oil, and 2 packs of silken tofu
  3. Plate and top with natto

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Milk Sweet Potato (Milk Goguma)

밀크고구마

Ep. 308 · aired Feb 6, 2026 · 오상진

Ingredients

  • sweet potato 120 g (1/2 sweet potato), milk 75 ml, sugar 1 Tbsp, mascarpone cheese 1 Tbsp

Steps (summary)

  1. Peel and slice the sweet potato
  2. Soak in cold water for 30 minutes to remove starch, then pat dry
  3. In a heatproof container, mix 75 ml milk and 1 Tbsp sugar, add the sweet potato, cover with plastic wrap, and microwave for 8 minutes
  4. Top with 1 Tbsp mascarpone cheese

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Napa Cabbage Cream Soup (Albaechu Cream Soup)

알배추 크림 스프

Ep. 308 · aired Feb 6, 2026 · 오상진

Ingredients

  • baby napa cabbage 1/2, butter 30 g, heavy cream 200 ml, water 200 ml, flour 1 Tbsp, salt 1 tsp, chicken powder 1 tsp, red pepper flakes
  • Cheongyang Chili Oil avocado oil, cheongyang chili peppers 3

Steps (summary)

  1. Cut the cabbage into thin strips
  2. Melt the butter in a pan and stir-fry the cabbage for 3 to 4 minutes
  3. Stir-fry 1 Tbsp flour, then add 200 ml each of water and cream plus the salt and chicken powder and bring to a boil
  4. Reduce to low heat and simmer for 10 minutes
  5. Drizzle with red pepper flakes and cheongyang chili oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Snacks & Desserts

Banana French Toast

바나나 프렌치 토스트

Ep. 308 · aired Feb 6, 2026 · 오상진

Ingredients

  • brioche loaf bread, butter 30 g, egg 3, sugar 1 Tbsp, salt 3 pinches, banana milk 200 ml
  • Topping heavy cream 30 g, mascarpone cheese 100 g, sugar 1 Tbsp, banana 1

Steps (summary)

  1. Cut the bread into 4 cm thick slices
  2. Mix 3 egg yolks, 1 Tbsp sugar, the salt, and 200 ml banana milk
  3. Soak the bread for 5 minutes on each side
  4. Cook in a pan with melted butter over very low heat for 10 minutes
  5. Top with the cream made from 30 g heavy cream, 100 g mascarpone, and 1 Tbsp sugar, and add the banana

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →