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문정원's Funstaurant Recipes

5 recipes 문정원 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 51 · aired Oct 16, 2020

Snacks & Desserts

Dried Persimmon Mille-feuille

곶감밀푀유

Ep. 51 · aired Oct 16, 2020 · 문정원

Ingredients

  • Peeled chestnuts 400-420g, sugar 7 Tbsp, heavy cream 250ml, milk 200ml, dried persimmons 8, pistachios 150g

Steps (summary)

  1. Chestnut paste: mash boiled chestnuts, add sugar, heavy cream, and milk, and simmer on low heat for 2-3 hours
  2. Remove the seeds from the dried persimmons and roll them flat with a rolling pin on plastic
  3. Finely chop 150g pistachios
  4. Line a mold with plastic wrap, layer 2 persimmons, then chestnut paste and pistachios alternately, and cover with 2 persimmons
  5. Press, wrap in plastic, freeze for 1 hour or more to set, and slice

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Shiitake Tteok-galbi (Grilled Short Rib Patties)

표고버섯 떡갈비

Ep. 51 · aired Oct 16, 2020 · 문정원

Ingredients

  • Tteok-galbi - minced beef 300g, minced onion 1/3, minced shiitake mushrooms 2, minced green onion 2 Tbsp, minced garlic 1 tsp, soaked and minced jujubes 4 Tbsp, minced dried persimmon 2 Tbsp, glutinous rice flour 2 Tbsp, flavored soy sauce 2 Tbsp, sesame oil 2 tsp, fresh shiitake mushrooms 5, a little pepper, a little starch, a little ground pine nuts, cooking oil
  • Sauce - flavored soy sauce 2 Tbsp, rice wine 1 Tbsp, mirin 1 Tbsp, oyster sauce 2 Tbsp, jujube syrup 2 tsp, sesame oil 2 tsp

Steps (summary)

  1. Mix minced beef, onion, shiitake, jujubes, persimmon, glutinous rice flour, and seasonings, knead, and shape
  2. Coat in starch and grill covered on low heat for 10 minutes
  3. Grill the fresh shiitake in the same pan
  4. Make a sauce with flavored soy sauce, rice wine, mirin, oyster sauce, jujube syrup, and sesame oil
  5. Place the patties on the shiitake and top with sauce and ground pine nuts

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 50 · aired Oct 9, 2020

Others

Jujube Latte

대추라테

Ep. 50 · aired Oct 9, 2020 · 문정원

Ingredients

  • Jujubes 250g, water 500ml, brown sugar 60g, milk, caramel syrup

Steps (summary)

  1. Wash 250g dried jujubes, remove the stems, soak for 1-2 hours, and remove the pits
  2. Boil the jujubes in 500ml water until soft
  3. Press the cooked jujubes through a sieve
  4. Reduce the jujube flesh and 60g brown sugar until slightly thin to make jujube syrup
  5. Pour jujube syrup, milk, and caramel syrup into a bottle

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 49 · aired Oct 2, 2020

Side Dishes

Octopus Steamed Egg (Nakji Dalgyal-jjim)

낙지 달걀찜

Ep. 49 · aired Oct 2, 2020 · 문정원

Ingredients

  • Eggs 5, kelp broth, milk 80ml, chestnuts 2, jujubes 2, carrot 10g, blanched broccoli 30g, shiitake mushroom 1, shrimp 2, octopus 1, sugar 0.5 tsp, starch 1 Tbsp, sesame oil, a little salt, a little pepper

Steps (summary)

  1. Mix 5 eggs, 750ml kelp broth, 80ml milk, sesame oil, and salt and strain
  2. Steam the egg mixture in a steaming pot for 15 minutes
  3. Slice the chestnuts, jujubes, carrot, broccoli, shiitake, shrimp, and octopus, season, and stir-fry
  4. Add broth, sugar, salt, starch slurry, and sesame oil and simmer until moist
  5. Put the stir-fried ingredients on top of the steamed egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Soups & Stews

Tofu Topping Rice Cake Soup (Tteokguk)

두부 꾸미 떡국

Ep. 49 · aired Oct 2, 2020 · 문정원

Ingredients

  • Beef strip loin 400g, tofu 1 block, minced garlic 1 Tbsp, soup soy sauce, rice cake slices for tteokguk (or garaetteok), green onion for 1 serving, a little pepper

Steps (summary)

  1. Cut the strip loin into bite-size pieces, soak out the blood, and boil for 20 minutes
  2. Pan-fry the tofu, marinate it in soup soy sauce with pepper, then cut into cubes
  3. Add the tofu and 1 Tbsp minced garlic to the boiling beef pot and simmer 15-20 minutes
  4. Boil the rice cake slices in water, add the tofu topping, and season
  5. Slice the green onion and place on top

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →