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김용빈's Funstaurant Recipes

17 recipes 김용빈 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 335 · aired Aug 27, 2026

Soups & Stews

Rotisserie Chicken Baeksuk (Chicken Soup)

전기구이 통닭 백숙

Ep. 335 · aired Aug 27, 2026 · 김용빈

Ingredients

  • 1/2 large green onion, 7 whole garlic cloves, 1 rotisserie chicken, 1 L beef bone broth (sagol), salt, pepper

Steps (summary)

  1. Cut the green onion into large pieces
  2. Put the green onion, 7 whole garlic cloves, the whole chicken, and 1 L bone broth in a pot and boil over high heat
  3. When it boils, reduce to medium heat and boil for 20 more minutes
  4. Season with salt and pepper

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Bar Snacks

Spam Kimchi Pancake (Kimchi-jeon)

스햄김치전

Ep. 335 · aired Aug 27, 2026 · 김용빈

Ingredients

  • 200g sour kimchi, 1/2 large green onion, 1 can Spam, 300g pancake mix, 350ml cold water, 2~3 pinches salt, sugar 1 Tbsp

Steps (summary)

  1. Put the Spam in a plastic bag and mash it by hand
  2. Chop 200g sour kimchi and 1/2 green onion finely
  3. Make a batter with 300g pancake mix, 350ml cold water, 2~3 pinches salt, and 1 Tbsp sugar
  4. Mix the mashed Spam, kimchi, and green onion into the batter
  5. Fry both sides until golden in an oiled pan

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 334 · aired Aug 20, 2026

Soups & Stews

Hamburger Steak Army Stew (Budae-jjigae)

함박부대찌개

Ep. 334 · aired Aug 20, 2026 · 김용빈

Ingredients

  • 1 large green onion, 1/2 onion, 2 cans Spam, 150g sour kimchi, 2 hamburger steaks, 1 pack Shin Ramyun, 500ml beef bone broth
  • Seasoning gochujang 2 Tbsp, chili flakes 4 Tbsp, soy sauce 3 Tbsp, minced garlic 2 Tbsp, 1 single-use ketchup packet (1 Tbsp ketchup), 1/2 packet ramyun seasoning, a little pure pepper

Steps (summary)

  1. Slice the green onion on the diagonal, cut the onion into strips, and cut 150g sour kimchi into bite-size pieces
  2. Make the seasoning sauce with 2 Tbsp gochujang, 4 Tbsp chili flakes, 3 Tbsp soy sauce, 2 Tbsp minced garlic, and the rest
  3. Put the ingredients in a hot pot pan and pour in 500ml bone broth and 200ml water and boil
  4. When the broth boils, mash the hamburger steaks
  5. Boil for about 10 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Hamburger Steak Black Bean Noodles (Uni-jjajang)

함박유니짜장

Ep. 334 · aired Aug 20, 2026 · 김용빈

Ingredients

  • 1/2 onion, cooking oil 5 Tbsp, 2 hamburger steaks, 2 packs black bean ramyun (jjajang ramyun)
  • Seasoning 2 ramyun seasoning packets, chili flakes 2 Tbsp, soy sauce 1 Tbsp

Steps (summary)

  1. Chop the onion finely and microwave the frozen hamburger steaks for 1 minute and mash them
  2. Stir-fry the onion in a wok with 5 Tbsp cooking oil
  3. When the onion is golden, add the hamburger steaks and sear
  4. Add 2 ramyun seasoning packets, 2 Tbsp chili flakes, and 1 Tbsp soy sauce and stir-fry
  5. Boil the ramyun noodles for 3 minutes and stir-fry them with 200ml of the noodle water

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

10-Second Soy-Braised Eggs (Gyeran Jangjorim)

10초 계란장조림

Ep. 334 · aired Aug 20, 2026 · 김용빈

Ingredients

  • 4 soft-boiled eggs, soy sauce 100ml, water 100ml, sugar 1 Tbsp

Steps (summary)

  1. Pour soy sauce and water 1:1 into an airtight container and mix in 1 Tbsp sugar
  2. Add the soft-boiled eggs and marinate in the refrigerator for 20 minutes or more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Kimchi & Pickles

10-Minute Green Onion Kimchi (Daepa Kimchi)

10분 대파김치

Ep. 334 · aired Aug 20, 2026 · 김용빈

Ingredients

  • 300g large green onions, sand lance fish sauce 5 Tbsp, honey 2 Tbsp, chili flakes 2 Tbsp, plum syrup 1 Tbsp, sesame seeds, fine sea salt

Steps (summary)

  1. Cut the green onions lengthwise into 4 pieces, then cut them into strips, then into 3 pieces
  2. Mix 5 Tbsp sand lance fish sauce and 2 Tbsp honey and salt the green onions for 10 minutes
  3. Add the chili flakes and 1 Tbsp plum syrup and toss
  4. Sprinkle with sesame seeds and season with salt if it is bland

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 330 · aired Jul 16, 2026

Snacks & Desserts

Layered Potato Pancake (Gyeopgyeopi Gamja-jeon)

겹겹이 감자전

Ep. 330 · aired Jul 16, 2026 · 김용빈

Ingredients

  • 2 potatoes, tempura mix 3 Tbsp, salt 1 pinch, cooking oil, sesame oil

Steps (summary)

  1. Slice the potatoes thinly with the skin on using a slicer
  2. Make a batter with 3 Tbsp tempura mix, 50ml water, and 1 pinch salt
  3. Pour cooking oil and sesame oil 1:1 into the pan before turning on the heat
  4. Spread the batter thinly and layer the potato slices one at a time on top
  5. Cook over medium-low heat for 5 minutes, then flip and cook until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Grilled Jjolmyeon (Jjolmyeon-gui)

쫄면구이

Ep. 330 · aired Jul 16, 2026 · 김용빈

Ingredients

  • 1 serving jjolmyeon noodles (170g), a generous 1 Tbsp gochujang, fine chili flakes 1 Tbsp, soy sauce 1 Tbsp, sugar 2 Tbsp, vinegar 2 Tbsp, sesame oil 1 Tbsp, minced garlic 1/2 Tbsp, seaweed flakes, ground sesame seeds

Steps (summary)

  1. Separate the jjolmyeon one strand at a time, boil for 2~3 minutes, rinse, and drain
  2. Mix the seasoning with 2 Tbsp sugar, 2 Tbsp vinegar, 1 Tbsp gochujang, and the rest
  3. Toss the boiled jjolmyeon evenly with the seasoning
  4. Fry in an oiled hot pan until golden
  5. Sprinkle with seaweed flakes and ground sesame seeds

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Wasabi Snowflake Pork Belly (Nunkkot Samgyeop)

고추냉이 눈꽃삼겹

Ep. 330 · aired Jul 16, 2026 · 김용빈

Ingredients

  • 600g pork belly, salt, pure pepper, wasabi

Steps (summary)

  1. Score one side of the pork belly with a dense diamond pattern
  2. Season with salt and pepper
  3. Spread a thin layer of wasabi on the scored side
  4. Grill in a hot pan over medium-low heat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 328 · aired Jul 2, 2026

Rice & Noodles

Thin-Sliced Pork Belly Pasta (Daepae Samgyeop Pasta)

대패삼겹파스타

Ep. 328 · aired Jul 2, 2026 · 김용빈

Ingredients

  • a handful of thin-sliced pork belly (100~150g), 100g pasta, a handful of peeled garlic, 3 thin scallion stalks, 1 Cheongyang chili pepper, pasta water 10 Tbsp, fine chili flakes 2 Tbsp, oyster sauce 1 Tbsp, soy sauce 1 Tbsp
  • chicken powder 2 pinches, 5 perilla leaves, sesame seeds, olive oil

Steps (summary)

  1. Slice the garlic, shred 5 perilla leaves, and slice the scallions and Cheongyang chili pepper
  2. Boil the pasta in boiling water for 7 minutes
  3. Stir-fry the garlic, scallions, and chili pepper in olive oil, then add the blanched thin-sliced pork belly
  4. Add the boiled pasta, 10 Tbsp pasta water, 2 Tbsp chili flakes, 1 Tbsp oyster sauce, and 1 Tbsp soy sauce and stir-fry
  5. Top with the remaining perilla leaves and grind sesame seeds over it

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Thin-Sliced Pork Beer Shabu-Shabu (Daepae Maekju Shabu-shabu)

대패맥주샤부샤부

Ep. 328 · aired Jul 2, 2026 · 김용빈

Ingredients

  • 2kg thin-sliced pork belly, 6 L beer
  • Note: Adjust the amount of beer to the size of your pot!
  • Perilla leaf fish sauce 2 Cheongyang chili peppers, 2 red chili peppers, 8 perilla leaves, anchovy fish sauce 2 Tbsp, sugar 2 Tbsp, lemon juice 4 Tbsp, vinegar 1 Tbsp, minced garlic 1 Tbsp

Steps (summary)

  1. Pour plenty of beer into a pot and bring it to a boil
  2. Blanch the thin-sliced pork belly in the boiling beer
  3. Sauce: chop the chili peppers finely and shred the perilla leaves
  4. Sauce: add 2 Tbsp anchovy fish sauce, 2 Tbsp sugar, 4 Tbsp lemon juice, 1 Tbsp vinegar, and 1 Tbsp garlic
  5. Mix in the chopped chili peppers, perilla leaves, and 3 Tbsp water and serve with the meat

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 321 · aired May 8, 2026

Soups & Stews

Beef Intestine and Chicken Spicy Stew (Daechang Dakbokkeumtang)

대창닭볶음탕

Ep. 321 · aired May 8, 2026 · 김용빈

Ingredients

  • Cleaned beef intestine 800g, 1 pack of chicken pieces for braising, potatoes 3, carrot 1, onion 1/2, green onion 1
  • Sauce chili powder 3 Tbsp, gochujang 1 Tbsp, doenjang 1 Tbsp, soy sauce 2 Tbsp, sugar 1 Tbsp, corn syrup 2 Tbsp, curry powder 1 Tbsp, minced garlic 1 Tbsp, ground pepper, roasted soybean powder 1 Tbsp

Steps (summary)

  1. Cut the vegetables and pan-fry the intestine without oil and set aside
  2. Mix the sauce with 3 Tbsp chili powder, 1 Tbsp gochujang, etc.
  3. Sear the chicken until golden in a heated wok
  4. Add the potatoes, carrot, onion, and green onion and stir-fry until golden
  5. Add 600ml water and the sauce and boil over high heat for 10 minutes, then add the intestine and soybean powder and boil 5 minutes

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 320 · aired May 1, 2026

Rice & Noodles

Daegu-Style Yaki Udon

대구식 야끼우동

Ep. 320 · aired May 1, 2026 · 김용빈

Ingredients

  • Chinese-style noodles 1 serving, perilla leaves 5, cabbage 50g (1/16 head), carrot 1/3, onion 1/4
  • Sauce chili powder 2 Tbsp, water 4 Tbsp, sugar 2 pinches, oyster sauce 1 Tbsp, ketchup 2 Tbsp

Steps (summary)

  1. Cut the perilla leaves, cabbage, and onion into strips and the carrot into half-moons
  2. Stir-fry the vegetables first in a pan with a little oil
  3. Boil the noodles for 2 minutes, rinse in cold water, and drain
  4. Add the noodles, 2 Tbsp chili powder, 4 Tbsp water, 2 pinches sugar, and 1 Tbsp oyster sauce and stir-fry
  5. Finally add 2 Tbsp ketchup and stir-fry while mixing evenly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Daegu-Style Spicy Vegetable Salad (Yachae Bibim)

대구식 야채비빔

Ep. 320 · aired May 1, 2026 · 김용빈

Ingredients

  • Perilla leaves 5, cabbage 1/4 head, carrot 1/3, onion 1/2
  • Sauce gochujang 1 Tbsp, fine chili powder 1 Tbsp, vinegar 2.5 Tbsp, oligosaccharide syrup 2.5 Tbsp, soy sauce 1 Tbsp, minced garlic 1/2 Tbsp

Steps (summary)

  1. Thinly slice the perilla leaves, cabbage, carrot, and onion into strips
  2. Mix the gochujang, chili powder, vinegar, oligosaccharide syrup, soy sauce, and garlic to make the sauce
  3. Add the sauce to the vegetables and toss evenly

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 319 · aired Apr 24, 2026

Seafood

Grilled Hairtail (Galchi-gui)

갈치구이

Ep. 319 · aired Apr 24, 2026 · 김용빈

Ingredients

  • Hairtail 3 pieces, coarse salt, curry powder, frying mix

Steps (summary)

  1. Remove the fins from the hairtail and score both sides
  2. Put the hairtail and coarse salt in a food bag and rub to remove the silver scales
  3. Rinse in salt water and coat evenly with frying mix and curry powder at a 2:1 ratio
  4. Place the fish in a heated pan and grill over low heat until golden

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Seafood

Braised Mackerel with Radish (Godeungeo Mu-jorim)

고등어무조림

Ep. 319 · aired Apr 24, 2026 · 김용빈

Ingredients

  • Mackerel 3 pieces, radish 1/2, onion 1/2, green onion 1 stalk, green chili 1, red chili 1, raw rice 1 Tbsp
  • Sauce tuna fish sauce 3 Tbsp, mirin 3 Tbsp, chili powder 4 Tbsp, minced garlic 1 Tbsp, minced ginger 1 tsp, a little ground pepper, ssamjang 2 Tbsp, perilla oil 2 Tbsp

Steps (summary)

  1. Soak the mackerel in vinegar water for 10 minutes and pat dry
  2. Put thick-cut radish, 1L water, and 1 Tbsp raw rice in a pan and boil
  3. Dissolve the sauce (3 Tbsp tuna fish sauce, 3 Tbsp mirin, 4 Tbsp chili powder, etc.) and boil for 15 minutes
  4. Add the onion, green onion, chilies, and mackerel and boil 15 more minutes
  5. Turn off the heat and finish with 2 Tbsp perilla oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Braised Zucchini (Hobak Jajagi)

호박자작이

Ep. 319 · aired Apr 24, 2026 · 김용빈

Ingredients

  • Zucchini 1, onion 1/2, green onion 1/3, red chili 1, cooking oil, whole sesame seeds
  • Sauce salted shrimp 1 Tbsp, soup soy sauce 1 Tbsp, minced garlic 1/2 Tbsp, water 100ml, perilla oil

Steps (summary)

  1. Cut the zucchini 1.5cm thick, slice the onion thickly into strips, and slice the green onion and red chili diagonally
  2. Stir-fry 1 Tbsp salted shrimp in an oiled pan
  3. When golden, add the zucchini and two rounds of perilla oil and stir-fry briefly
  4. Add the onion, green onion, red chili, 1 Tbsp soup soy sauce, 1/2 Tbsp garlic, and 100ml water and stir-fry
  5. Cover and cook on low heat for 5 minutes, then drizzle one round of perilla oil and stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →