Seafood
Braised Salted Mackerel with Doenjang (Godoen Godeungeo)
고된고등어
Ep. 339 · aired Oct 1, 2026 · 지승현 어머니
Ingredients
- 2 salted mackerel (gan-godeungeo), 1 potato, 2 onions, 2 large green onions, 2 red chili peppers, 2 Cheongyang chili peppers, 700ml water, a handful of blanched bracken (gosari)
- Seasoning sauce mirin 5 Tbsp, soy sauce 5 Tbsp, homemade doenjang 1/2 Tbsp (*traditional doenjang can be substituted), chili flakes 2 Tbsp + 3 Tbsp (added)
- a generous 1 Tbsp minced garlic, minced ginger 1/2 Tbsp, Andong soju 2 Tbsp (*regular soju can be substituted), ginger syrup 1 Tbsp, tuna sauce 2 Tbsp
Steps (summary)
- Trim the head, tail, and fins of the mackerel and rinse it with hot water
- Cut the potatoes and onions thick and slice the green onions and chili peppers on the diagonal
- Make the seasoning sauce with 5 Tbsp mirin, 5 Tbsp soy sauce, 1/2 Tbsp doenjang, and the rest
- Layer the potatoes, vegetables, bracken, and mackerel in a pot and pour in the seasoning sauce and 700ml water
- Boil over high heat for 20 minutes, then add the green onions and chili peppers and boil for 5 more minutes
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Meat
Braised Pork Ribs (Dwaeji Galbijjim)
돼지갈비찜
Ep. 339 · aired Oct 1, 2026 · 지승현 어머니
Ingredients
- 1.4kg pork ribs for braising, 1 radish, 1/2 carrot, 1 onion, 1 large green onion, 1 red chili pepper
- Seasoning sauce 1/2 apple, 1/2 pear, 1 onion, plum extract 1/2 cup, soy sauce 1 cup, minced garlic 2 Tbsp, minced ginger 1 tsp, a few shakes of pepper, sesame oil 1 Tbsp
Steps (summary)
- Trim the fat from the ribs and soak them in cold water for 10 minutes to remove the blood
- Blend the onion, pear, apple, and 1/2 cup plum extract and mix with 1 cup soy sauce and the rest to make the seasoning sauce
- Mix the ribs with the seasoning sauce and marinate in the refrigerator for a day
- Once the pressure cooker builds pressure, cook over medium-low heat for 7 minutes
- Add the radish and carrot and cook over medium heat for 10~15 minutes, then add the onion, green onion, and red chili pepper and simmer for 2 minutes
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Meat
Andong Braised Chicken (Andong Jjimdak)
안동 찜닭
Ep. 339 · aired Oct 1, 2026 · 지승현 어머니
Ingredients
- 1kg chicken cut for stew, 300g glass noodles (dangmyeon)
- 2 potatoes, 1 carrot, 1/8 cabbage, 1 large green onion, 1/2 onion, 3 dried chili peppers, 4 jujubes, 3~4 chestnuts
- Seasoning sauce brown sugar 1/2 cup, soy sauce 1.5 cups, corn syrup 1 cup, water 1.8 L, a swirl of Andong soju (*regular soju can be substituted), minced garlic 2 Tbsp, ginger syrup 1 Tbsp
- Garnish shredded chili threads, black sesame seeds
- Note: Cups are measured with a paper cup (180ml)!
Steps (summary)
- Soak the glass noodles for 30 minutes or more, cut the vegetables, and drain the chicken
- Boil 1/2 cup brown sugar and 1.5 cups soy sauce in a pot over medium heat
- Add 1 cup corn syrup, 1.8 L water, the chicken, potatoes, carrot, jujubes, and chestnuts and boil for 15 minutes
- Add the cabbage, onion, green onion, dried chili peppers, 2 Tbsp garlic, and 1 Tbsp ginger syrup and boil for 10 minutes
- Put the glass noodles on top and boil for 5 minutes, then stir and top with chili threads and black sesame seeds
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗
Rice & Noodles
Cold Banquet Noodles (Naeng Janchi-guksu)
냉잔치국수
Ep. 339 · aired Oct 1, 2026 · 지승현
Ingredients
- 100g somyeon thin wheat noodles (*a handful about the size of a 500-won coin), brewed vinegar 1 Tbsp, water 1 L
- Flavored broth water 2 cups (360ml), seasoned soy sauce (Red Crab Matjang Gold) 6 Tbsp (*other seasoned soy sauce can be substituted), a generous 3 Tbsp sugar, a generous 2 Tbsp brewed vinegar + a handful of ice
- Garnish half a handful of pickled radish (35g), 1/3 cucumber, boiled egg, seasoned seaweed flakes, sesame seeds
- Note: Cups are measured with a paper cup (180ml)!
Steps (summary)
- Cut the pickled radish and cucumber into strips
- Boil 1 L water with 1 Tbsp vinegar and cook 100g somyeon for 4 minutes
- Wash the cooked noodles in cold water several times to remove the starch
- Mix 2 cups water, 6 Tbsp seasoned soy sauce, 3 Tbsp sugar, and 2 Tbsp vinegar to make the broth
- Pour the broth and ice over the noodles and add the garnishes
Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗