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이연복's Funstaurant Recipes

10 recipes 이연복 made public on Funstaurant, newest first.

This is a personal site, not affiliated with KBS or Funstaurant. We list the ingredients and amounts from recipes the broadcaster made public and summarize the steps briefly. Pictures are AI illustrations we made, not photos of the actual dishes. For full steps and tips, open the original link on each card (in Korean).

Ep. 335 · aired Aug 27, 2026

Rice & Noodles

Zucchini Rice Bowl (Aehobak Deopbap)

애호박 덮밥

Ep. 335 · aired Aug 27, 2026 · 이연복

Ingredients

  • 1 Korean zucchini (aehobak), instant cooked rice
  • Sauce ingredients tuna sauce, soy sauce, water, oyster sauce, oligosaccharide syrup (or corn syrup), cooking oil, sesame seeds

Steps (summary)

  1. Cut the zucchini into 1cm-thick rectangles and then in half
  2. Sprinkle with salt, leave for 10 minutes, and pat dry
  3. Mix 2 Tbsp each of soy sauce, tuna sauce, oyster sauce, and oligosaccharide syrup with 6 Tbsp water to make the sauce
  4. Pan-fry the zucchini until golden on both sides
  5. Pour in the sauce and reduce until thick, then put it over rice and top with a fried egg

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Side Dishes

Super Easy Tomato Egg Stir-Fry (Todak-bokk)

초간단 토닭볶

Ep. 335 · aired Aug 27, 2026 · 이연복

Ingredients

  • 1 tomato, 5 eggs, tuna sauce, green onion, thin scallion, cooking oil

Steps (summary)

  1. Score the tomato, blanch in boiling water for 30 seconds, peel it, and chop finely
  2. Beat 5 eggs and mix in 1 Tbsp tuna sauce
  3. Add the tomato (with its juice) and 1/4 chopped green onion to the egg mixture
  4. Stir-fry, stirring, in an oiled pan heated over medium heat
  5. Put on a plate and sprinkle with thin scallion

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 78 · aired May 7, 2021

Rice & Noodles

Fried Pork Chop Rice (Pai Gu Fan)

파이구판

Ep. 78 · aired May 7, 2021 · 이연복

Ingredients

  • Cooking oil, pork loin 400g (1 cm thick), soy sauce 1 Tbsp, oyster sauce 0.5 Tbsp, water 1 Tbsp, mirin 1.5 Tbsp, sugar 0.5 Tbsp, five-spice powder 0.5 tsp, ground pepper 2 tsp, minced garlic 1 Tbsp, potato starch
  • Lettuce 3 leaves, rice 400g, lu rou fan sauce (see the lu rou fan recipe)

Steps (summary)

  1. Mix soy sauce, oyster sauce, mirin, five-spice powder, garlic and 3 Tbsp starch to make the marinade
  2. Toss 400g pork loin in the marinade, coat with starch, and marinate for 1 hour
  3. Fry in oil until crispy
  4. Tear 3 lettuce leaves and blanch them in boiling water
  5. Top rice with the fried pork and lettuce and drizzle with lu rou fan sauce

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Taiwanese Braised Pork Rice (Lu Rou Fan)

루러우판

Ep. 78 · aired May 7, 2021 · 이연복

Ingredients

  • (about 2 servings)
  • Cooking oil, 1 large green onion, minced garlic 50g, 1 red dried chili, pork belly for grilling 200g, bamboo shoots 50g, 1/4 green bell pepper, 1 shiitake mushroom, 1 bok choy, rock sugar 5g, rice 400g, 1 egg

Steps (summary)

  1. Prepare a soft-boiled egg, chopped green onion, and finely diced dried chili, pork belly, bamboo shoots, bell pepper and shiitake, plus blanched bok choy
  2. Pour plenty of oil in a wok and stir-fry green onion, garlic and dried chili over high heat
  3. Stir-fry the pork belly, and when the oil reduces, add 500 ml water, soy sauce, 1 Tbsp mirin and the vegetables and stir-fry
  4. Add 5g rock sugar and 1 pinch of five-spice powder and stir-fry until a little liquid remains
  5. Top 400g rice with bok choy, the soft-boiled egg and the stir-fry

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Rice & Noodles

Cat Ear Noodles (Stir-Fried Hand-Pressed Noodles)

고양이귀면

Ep. 78 · aired May 7, 2021 · 이연복

Ingredients

  • (3-4 servings)
  • (*Feel free to adjust the vegetables and sauces to taste.)
  • Flour 600g, salt 1 tsp, water 150-200 ml, Vietnamese chili 3, garlic 7 cloves, 1 large green onion, 0.5 yellow bell pepper, 0.5 green bell pepper, 1 celery stalk, chili oil
  • Ground pork 300g, shiitake mushrooms 2, doubanjiang 0.5 Tbsp, oyster sauce 1 Tbsp, soy sauce, sesame oil

Steps (summary)

  1. Knead 600g flour, 1 tsp salt and 150-200 ml water and rest for over 30 minutes
  2. Roll out, cut into 1 cm x 1 cm pieces, and press with the thumb into noodle shapes
  3. Stir-fry the green onion, garlic and 300g ground pork in chili oil
  4. Add vegetables, shiitake, 0.5 Tbsp doubanjiang and 1 Tbsp oyster sauce and season with soy sauce
  5. Add the boiled and rinsed noodles, stir-fry, drizzle with sesame oil and stir-fry once more

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 44 · aired Aug 28, 2020

Rice & Noodles

Gan-Jjajang (Dry-Style Black Bean Noodles)

간짜장

Ep. 44 · aired Aug 28, 2020 · 이연복

Ingredients

  • Cooking oil, green onion, pork, onion, zucchini, soy sauce, boiled noodles, oligosaccharide syrup 2 Tbsp, oyster sauce 1 Tbsp, fried chunjang 3 Tbsp, starch slurry 1 Tbsp

Steps (summary)

  1. Add sliced green onion to cooking oil to make scallion oil
  2. Stir-fry the pork well, then add soy sauce for a smoky flavor
  3. Add the onion and zucchini and stir-fry
  4. Add 1 Tbsp starch slurry, 3 Tbsp fried chunjang, 1 Tbsp oyster sauce, and 2 Tbsp oligosaccharide syrup and stir-fry
  5. Serve the sauce in a bowl separate from the boiled noodles

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Meat

Spicy Garlic Fried Chicken (Kkanpunggi)

깐풍기

Ep. 44 · aired Aug 28, 2020 · 이연복

Ingredients

  • (Per plate)
  • Soy sauce 2 Tbsp, sugar 3 Tbsp, vinegar 3 Tbsp, oyster sauce 1 Tbsp, salt 1/3 Tbsp, green onion, garlic, green peas, dried chili peppers, fried chicken wings

Steps (summary)

  1. Mix 2 Tbsp soy sauce, 3 Tbsp sugar, 3 Tbsp vinegar, 1 Tbsp oyster sauce, and 1/3 Tbsp salt
  2. Stir-fry the green onion, garlic, peas, and dried chili peppers in a pan
  3. Add the sauce and fried chicken wings to the pan and toss

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Sauces & Seasonings

Sweet and Sour Sauce for Tangsuyuk

탕수육 소스

Ep. 44 · aired Aug 28, 2020 · 이연복

Ingredients

  • (Per plate)
  • Sugar 100ml, water 150ml, vinegar 50ml, soy sauce 2ml, dark soy sauce (Chinese) 2ml, starch slurry, onion, carrot, cucumber, wood ear mushrooms, green peas

Steps (summary)

  1. Boil 2ml each of soy sauce and dark soy sauce, 100ml sugar, 150ml water, and 50ml vinegar
  2. Cut the onion, carrot, cucumber, and wood ear mushrooms into bite-size pieces
  3. Add the cut vegetables and green peas to the sauce pan
  4. Add the starch slurry a little at a time to adjust the thickness

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 26 · aired Apr 24, 2020

Meat

Stir-fried Pork Wraps with Thin Dough Skins

연.정.쌈(연복이가 정현이네 놀러왔쌈)

Ep. 26 · aired Apr 24, 2020 · 이연복

Ingredients

  • Wrap filling pork 300g, potato starch 2T, 0.5 egg, cooking oil 1 cup, 0.5 onion, 0.5 bunch green onion, soy sauce 1T, oyster sauce 1T, sugar 1T, black bean paste 1T, 0.5 carrot, 0.5 cucumber, 1 handful bean sprouts
  • Wrap skin flour 2 cups, hot water 1 cup, salt 1t, sesame oil

Steps (summary)

  1. Cut pork into thin strips and toss with starch 2T and 0.5 egg
  2. Cook the pork in oil as if deep-frying, then stir-fry onion and green onion
  3. Add soy sauce, oyster sauce, sugar, and black bean paste 1T each and stir-fry once more
  4. Skin: knead flour 2 cups, hot water 1 cup, and salt, then rest for 10 minutes
  5. Brush 2 dough pieces with sesame oil, put them together, roll thin, cook, and separate

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

Ep. 25 · aired Apr 17, 2020

Seafood

Pollock Roe Toast Fritters (Menbosha)

명란멘보샤

Ep. 25 · aired Apr 17, 2020 · 이연복

Ingredients

  • Menbosha ingredients cooking oil 1L, 1 loaf of sliced bread, shrimp 300g, beef 30g, 1 egg, starch 1T, salt 1t, oyster sauce 1T, 1 piece butter, 1 low-salt pollock roe
  • Menbosha sauce ingredients cooking oil 1L, 1 green onion, 1/2 onion, red pepper flakes 2 cups, 10 dried peperoncino, ketchup 4T, syrup 1t, minced garlic 1/2T
  • Doubanjiang 1/2T, oyster sauce 1/2T, chopped onion 3T

Steps (summary)

  1. Knead chopped shrimp and beef with a little egg yolk, starch 1T, salt 1t, and oyster sauce 1T
  2. Make a hole in the dough, add the scraped pollock roe, and place it on the bread
  3. Fry once in boiling oil, remove, then fry again
  4. Sauce: add onion, red pepper flakes, and peperoncino to green onion-scented oil to make chili oil
  5. Sauce: mix ketchup 4T, syrup 1t, doubanjiang, and the rest into 1.5T chili oil

Original recipe on KBS (Korean) ↗ Watch the episode on KBS ↗

See recipes by other cast members →